{"id":6992,"date":"2020-01-01T10:06:25","date_gmt":"2020-01-01T15:06:25","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/3397-revision-v1\/"},"modified":"2025-02-11T12:09:33","modified_gmt":"2025-02-11T18:09:33","slug":"classic-homemade-soup-recipes","status":"publish","type":"listicle","link":"https:\/\/www.tasteofhome.com\/collection\/classic-homemade-soup-recipes\/","title":{"rendered":"43 Soup Recipes to Make for a Cozy Dinner"},"content":{"rendered":"
\"The<\/a><\/div>

Chicken Noodle Soup<\/a><\/h2>Total Time:\u00a0<\/strong>1 hour\r\nMain Ingredients:\u00a0<\/strong>Bone-in chicken thighs, chicken broth, carrots, kluski or other egg noodles\r\nLevel:\u00a0<\/strong>Intermediate
Go to Recipe<\/a><\/div><\/div>\r\n\r\nWhether you\u2019re feeling under the weather or simply love traditional soup recipes, chicken noodle soup will hit the spot every time. If this is already a go-to meal for you, test out other chicken soup recipes<\/a>\u00a0like avgolemono<\/a> or chicken tortilla soup<\/a>.\r\n\r\n\"My first Wisconsin winter was so cold all I wanted to eat was homemade chicken noodle soup. Of all the chicken noodle soup recipes out there, this type of soup is my favorite and is in heavy rotation from November to April. It has many incredibly devoted fans.\" \u2014Recipe contributor Gina Nistico, Denver, Colorado<\/em>\r\n

Also, don\u2019t forget to explore the list of these cheap soup recipes<\/span><\/a> that will keep your belly full without breaking the bank.\u00a0<\/span><\/p>\r\n\r\n\r\n

\"Easy<\/a><\/div>

Easy Beef Soup<\/a><\/h2>Total Time: <\/strong>25 minutes\r\nMain Ingredients: <\/strong>Ground beef, frozen mixed vegetables, canned tomato sauce, onion soup mix\r\nLevel: <\/strong>Intermediate
Go to Recipe<\/a><\/div><\/div>\r\n\r\nIn 25 minutes, you can have a protein-filled colorful beef soup to brighten up a gloomy day. Don\u2019t forget to add a fun soup topper<\/a>, like chips or mini grilled cheese.\r\n\r\n\"This colorful, easy beef soup comes together in minutes. Even my husband, who admits he's no cook, makes it on occasion.\" \u2014Recipe contributor Agnes Bierbaum, Gainesville, Florida<\/em>\r\n\r\n\r\n\r\n
\"Classic<\/a><\/div>

French Onion Soup<\/a><\/h2>Total Time: <\/strong>2 hours, 20 minutes\u00a0\r\nMain Ingredients: <\/strong>Onions, beef broth, port wine, garlic toast, Gruyere\r\nLevel: <\/strong>Intermediate
Go to Recipe<\/a><\/div><\/div>\r\n\r\nBefore making French onion soup, be sure you have oven-safe soup bowls. The first part of the recipe calls for stovetop cooking, but then it\u2019s broiled in the oven so the cheesy topping can melt and crisp to perfection.\r\n\r\n\"Enjoy my signature soup the way my granddaughter Becky does: I make it for her in a French onion soup bowl complete with garlic croutons and gobs of melted Swiss cheese on top.\" \u2014Recipe contributor Lou Sansevero, Ferron, Utah<\/i>\r\n\r\n\r\n\r\n
\"Pasta<\/a><\/div>

Pasta Fagioli Soup<\/a><\/h2>Total Time: <\/strong>30 minutes\r\nMain Ingredients: <\/strong>Italian turkey sausage links, elbow macaroni, canned great northern beans, canned diced tomatoes, chicken broth\r\nLevel: <\/strong>Intermediate
Go to Recipe<\/a><\/div><\/div>\r\n\r\nYou won't need to visit an Italian restaurant to enjoy pasta fagioli. With its hearty mix of sausage, vegetables, beans and noodles, this soup is filling enough to be a meal all by itself. If Italian is your go-to cuisine, you must try Ina Garten\u2019s wedding soup<\/span><\/a>!\r\n\r\n\"My husband enjoys my version of this dish so much that he doesn\u2019t order it at restaurants anymore. With fresh spinach, pasta and seasoned sausage, this fast-to-fix soup is a meal on its own.\" \u2014Recipe contributor Brenda Thomas, Springfield, Missouri<\/em>\r\n\r\n\r\n\r\n
\"Fennel<\/a><\/div>

Fennel Carrot Soup<\/a><\/h2>Total Time: <\/strong>55 minutes\r\nMain Ingredients: <\/strong>Fennel seed, carrots, sweet potato, apple, rice\r\nLevel: <\/strong>Intermediate
Go to Recipe<\/a><\/div><\/div>\r\n\r\nTalk about bright, cheery, velvety soups. If you\u2019re looking for something to serve with grilled cheese instead of tomato soup, try this fennel carrot version.\r\n\r\n\"This soup is perfect as a first course for a special occasion dinner. It gets its delicious flavor from toasted fennel seeds\u2014a pleasant complement to the carrots, apple and sweet potato.\" \u2014Recipe contributor Marlene Bursey, Waverly, Nova Scotia<\/em>\r\n\r\n\r\n\r\n
\"Creamy<\/a><\/div>

Creamy Chicken and Rice Soup<\/a><\/h2>Total Time: <\/strong>30 minutes\r\nMain Ingredients: <\/strong> Rice, chicken broth, evaporated milk, cooked chicken breast\r\nLevel: <\/strong>Intermediate
Go to Recipe<\/a><\/div><\/div>\r\n\r\nLooking for a creamy soup<\/a>? This creamy chicken soup uses rice instead of noodles, so it won't need more than a quick side salad to become a hearty meal. The recipe only calls for half an onion, so use a handy onion storage container<\/a>\u00a0to stash the other half.\r\n\r\n\"I came up with this creamy chicken rice soup recipe while making some adjustments to a favorite stovetop chicken casserole. We like this soup for lunch with a crisp roll and fresh fruit.\" \u2014Recipe contributor Janice Mitchell, Aurora, Colorado<\/em>\r\n\r\n\r\n\r\n
\"English<\/a><\/div>

English Pub Split Pea Soup<\/a><\/h2>Total Time: <\/strong>5 hours 15 minutes\r\nMain Ingredients: <\/strong>Ham bone, dried green split peas, light beer, prepared English mustard\r\nLevel: <\/strong>Intermediate
Go to Recipe<\/a><\/div><\/div>\r\n\r\nGrab a slow cooker soup and whatever light beer<\/a>\u00a0is in your refrigerator! The English pub flair takes this classic soup recipe up a notch. If you\u2019re not a fan of chunky soup, pour small batches into a food processor to puree the chunks.\r\n\r\n\"This family favorite is the same recipe my grandmother used. Now with the magic of the slow cooker, I can spend 15 minutes putting it together, walk away for five hours, and come back to \"soup's on.\" Finish it with more milk if you like your soup a bit thinner.\" \u2014Recipe contributor Judy Batson, Tampa, Florida<\/em>\r\n\r\n\r\n\r\n
\"Borscht<\/a><\/div>

Borscht Soup<\/a><\/h2>Total Time: <\/strong>50 minutes\r\nMain Ingredients: <\/strong> Beets, carrots, onion, beef broth, cabbage\r\nLevel: <\/strong>Intermediate
Go to Recipe<\/a><\/div><\/div>\r\n\r\nThis borscht is packed with vibrant color\u2014cook up this soup when you need a bright side for a hearty meat-and-potatoes dinner<\/a>.\r\n\r\n\"My mother used to make this hearty soup from her garden's bountiful crop of beets and other vegetables.\" \u2014Recipe contributor Ruth Andrewson, Leavenworth, Washington<\/em>\r\n\r\n\r\n\r\n
\"Cream<\/a><\/div>

Cream of Asparagus Soup<\/a><\/h2>Total Time: <\/strong>35 minutes\r\nMain Ingredients: <\/strong>Fresh asparagus, fat-free milk, reduced-sodium chicken broth, half-and-half\r\nLevel: <\/strong>Beginner
Go to Recipe<\/a><\/div><\/div>\r\n\r\nThis is the type of soup you would have looked at as a kid and thought, no way<\/em>. Hopefully as an adult you\u2019re willing to explore vegetable-based foods, because you won\u2019t want to miss this cheesy cream of asparagus soup.\r\n\r\n\"We have a large asparagus patch and are able to freeze a lot for the year. My recipe highlights the flavor of the vegetable and is very easy to make.\" \u2014Recipe contributor Sherri Melotik, Oak Creek, Wisconsin<\/i>\r\n\r\n\r\n\r\n
\"Exps<\/a><\/div>

Pozole<\/a><\/h2>Total Time: <\/strong>1 hour, 20 minutes + standing\r\nMain Ingredients: <\/strong>Guajillo chiles, ancho chiles, boneless pork, chicken broth, hominy\u00a0\r\nLevel: <\/strong>Beginner
Go to Recipe<\/a><\/div><\/div>\r\n\r\nLots of ingredients go into a delicious pozole, a traditional Mexican soup<\/a>. If you're looking for slightly less heat, opt for pasilla chiles instead of guajillo chiles.\r\n\r\n\"This spicy stew-like soup is traditionally served in New Mexico at holiday time to celebrate life's blessings, but pozole is good any time of year.\" \u2014<\/i>Taste Recipes Test Kitchen<\/i>\r\n\r\n\r\n\r\n
\"Exps<\/a><\/div>

Spanish Chicken Soup<\/a><\/h2>Total Time: <\/strong>1 hour 5 minutes\r\nMain Ingredients: <\/strong>Broiler\/fryer chicken, adobo seasoning, sofrito tomato cooking base, Yukon gold potatoes, fideo noodles or angel hair pasta\r\nLevel: <\/strong>Intermediate
Go to Recipe<\/a><\/div><\/div>\r\n\r\nFor a soup bursting with flavor, try this Spanish chicken soup seasoned with adobo. It's plenty fulfilling with hearty ingredients like carrots, celery, onion and potatoes.\r\n\r\n\"A hearty soup that's made from scratch is the perfect antidote for chilly weather. Save leftovers of this Spanish chicken soup for weekday lunches sent to work in a thermos or quickly reheated in the microwave.\" \u2014<\/em>Taste Recipes Test Kitchen<\/em>\r\n\r\n\r\n\r\n
\"Exps<\/a><\/div>

Egg Drop Soup<\/a><\/h2>Total Time: <\/strong>15 minutes\r\nMain Ingredients: <\/strong>Chicken broth, cornstarch, egg\r\nLevel: <\/strong>Beginner
Go to Recipe<\/a><\/div><\/div>\r\n\r\nCooking up a stir-fry<\/a>? Add this egg drop soup as a quick appetizer. It takes 15 minutes to prep and make and only calls for five ingredients.\r\n\r\n\"We often start our stir-fry meals with this fast egg drop soup recipe\u2014 it cooks in just minutes flat. There are many versions of the recipe, but we like the easy addition of cornstarch to thicken the soup and give it a rich, golden color. I got the recipe from my grandma\u2019s old cookbook.\" \u2014Recipe contributor Amy Beth Corlew-Sherlock, Lapeer, Michigan<\/em>\r\n\r\n\r\n\r\n
\"Exps<\/a><\/div>

Beef Lentil Soup<\/a><\/h2>Total Time: <\/strong>1 hour 25 minutes\r\nMain Ingredients: <\/strong>Lean ground beef, canned tomato or V8 juice, dried lentils, chopped cabbage, frozen chopped spinach\r\nLevel: <\/strong>Intermediate
Go to Recipe<\/a><\/div><\/div>\r\n\r\nLentils are super tasty in dishes like salads or tacos, but they\u2019re also a great way to make soup more filling. This beef lentil soup is packed with so many good ingredients, one bowl might be enough for dinner!\r\n\r\n\"You can prepare this soup as the main course in a hearty lunch or dinner. On cold winter evenings in New England, I've often enjoyed sipping a steaming mugful in front of our fireplace.\" \u2014Recipe contributor Guy Turnbull, Arlington, Massachusetts<\/em>\r\n\r\n\r\n\r\n
\"Quick<\/a><\/div>

Cream of Mushroom Soup<\/a><\/h2>Total Time: <\/strong>30 minutes\r\nMain Ingredients: <\/strong>Mushrooms, flour, chicken broth, half-and-half cream\r\nLevel: <\/strong>Intermediate
Go to Recipe<\/a><\/div><\/div>\r\n\r\nSure, canned cream of mushroom soup works when you\u2019re in a pinch. But you can make a from-scratch version at home in 30 minutes. For a gluten-free option to thicken the sauce, try cornstarch or arrowroot.\r\n\r\n\"My daughter-in-law, a gourmet cook, served this cream of mushroom soup recipe as the first course for a holiday dinner. She received the recipe from her mom and graciously shared it with me. Now I'm happy to share it with my own friends and family.\" \u2014Recipe contributor Anne Kulick, Phillipsburg, New Jersey<\/em>\r\n\r\n\r\n\r\n
\"Potato<\/a><\/div>

Potato Chowder<\/a><\/h2>Total Time: <\/strong>8 hours, 15 minutes\r\nMain Ingredients: <\/strong>Potatoes, chicken broth, onion, cream cheese\r\nLevel: <\/strong>Intermediate
Go to Recipe<\/a><\/div><\/div>\r\n\r\nThe bacon and chives are optional, but we love adding them. You can even go a step further and add shredded cheddar cheese. The soup toppings will make this dish feel like loaded potato rounds<\/a> in a bowl.\r\n\r\n\"One of the ladies in our church quilting group brought this savory potato soup to a meeting, and everyone loved how the cream cheese and bacon made it so rich. It's easy to assemble in the morning so it can simmer on its own all day.\" \u2014Recipe contributor Anna Mayer, Fort Branch, Indiana<\/em>\r\n\r\n\r\n
\r\n\r\n\"Tom\r\n\r\n<\/div>\r\n

Tom Kha Gai Soup (Thai Coconut Chicken Soup)<\/h2>\r\nTotal Time: <\/strong>40 minutes\r\nMain Ingredients: <\/strong>Coconut milk, chicken stock, chicken breast, fish sauce, Thai chiles, lemongrass\r\nLevel: <\/strong>Beginner\r\n

Go to Recipe<\/a><\/p>\r\nThough this spicy Thai coconut chicken soup has a lengthy ingredient list, the end result is a warming cup of soup that will make you want seconds. You'll need quite a few essential Thai ingredients<\/a>, so check your pantry before you start cooking.\r\n\r\n\"From learning how to handle coconut milk to preparing Thai aromatics, this tom kha gai recipe will keep you on your toes. But the bright and creamy broth is worth the effort!\" \u2014Recipe contributor Malina Syvoravong, Los Angeles, California\u00a0<\/i>\r\n\r\n\r\n\r\n

\"Hearty<\/a><\/div>

Hearty Vegetable Soup<\/a><\/h2>Total Time:\u00a0<\/strong>1 hour 45 minutes\r\nMain Ingredients:\u00a0<\/strong>Green pepper, cabbage, frozen cut green beans, frozen peas, frozen corn, canned garbanzo beans, V8 juice\r\nLevel:\u00a0<\/strong>Intermediate
Go to Recipe<\/a><\/div><\/div>\r\n\r\nThe blend of seasonings will fool even the pickiest eaters in your family into thinking cabbage and green beans are delicious. If you have a bunch of frozen veggies sitting in the freezer, here's your excuse to use them up.\r\n\r\n\"A friend gave me the idea to use V8 juice in vegetable soup because it provides more flavor. My best vegetable soup recipe is perfect to prepare on a crisp autumn afternoon.\" \u2014Recipe contributor Janice Steinmetz, Somers, Connecticut<\/em>\r\n\r\n\r\n\r\n
\"Chicken<\/a><\/div>

Chicken Barley Soup<\/a><\/h2>Total Time: <\/strong>1 hour 35 minutes\r\nMain Ingredients: <\/strong>Broiler\/fryer chicken, pearl barley, chicken bouillon\r\nLevel: <\/strong>Intermediate
Go to Recipe<\/a><\/div><\/div>\r\n\r\nIf you\u2019re trying to add more whole grains to your weekly dinners, this is one of the soup recipes that you\u2019ll keep coming back to. It's so good! The best part is that you don\u2019t have to spend time waiting to cook while your barley presoaks. The barley will naturally cook and expand during the simmering process.\r\n\r\n\"No question\u2014this is my favorite barley soup! It's so filling that I serve it as a hearty main dish, and I have given the recipe to many of our friends and relatives. It simply tastes too good to keep to yourself!\" \u2014Recipe contributor Diana Costello, Marion, Kansas<\/em>\r\n\r\n\r\n\r\n
\"Italian<\/a><\/div>

Italian Vegetable Soup<\/a><\/h2>Total Time: <\/strong>1 hour, 25 minutes\u00a0\r\nMain Ingredients: <\/strong>Italian sausage, onion, zucchini, green pepper, garlic\u00a0\r\nLevel: <\/strong>Beginner
Go to Recipe<\/a><\/div><\/div>\r\n\r\nThis soup is one of our favorite ways to use up a bumper crop of zucchini. Pair bowls of the soup with soft homemade dinner rolls<\/a>\u00a0or garlic bread<\/a>.\r\n\r\n\"This Italian zucchini soup recipe was given to me by my neighbor. Nice and simple, it's a good way to use a lot of your zucchini and other garden vegetables. It freezes well and is great to have on hand on a cold winter day.\" \u2014Recipe contributor Clara Mae Chambers, Superior, Nebraska<\/em>\r\n\r\n\r\n\r\n
\"Best<\/a><\/div>

Potato Soup<\/a><\/h2>Total Time: <\/strong>30 minutes\r\nMain Ingredients: <\/strong>Bacon, potatoes, chicken broth, flour, milk, Velveeta\r\nLevel: <\/strong>Intermediate
Go to Recipe<\/a><\/div><\/div>\r\n\r\nIs there anything better than creamy potato soup on a cold night? The recipe calls for Velveeta cheese, but if you don\u2019t have that on hand, use cheddar or Colby Jack instead.\r\n\r\n\"You'll be surprised at the taste of this rich and cheesy easy potato soup. It really is the best potato soup recipe ever. I came up with it after enjoying baked potato soup at one of our favorite restaurants. I added bacon, and we think that makes it even better.\" \u2014Recipe contributor Coleen Morrissey, Sweet Valley, Pennsylvania<\/em>\r\n\r\n\r\n\r\n
\"Stuffed<\/a><\/div>

Stuffed Pepper Soup<\/a><\/h2>Total Time: <\/strong>1 hour\r\nMain Ingredients: <\/strong>Ground beef, canned diced tomatoes, green peppers, brown sugar, long grain rice\r\nLevel: <\/strong>Intermediate
Go to Recipe<\/a><\/div><\/div>\r\n\r\nSoup recipes are perfect weeknight dinners\u2014you save so much time cooking and cleaning up. There are quite a few different ways to make stuffed peppers<\/a>, but this stuffed pepper soup might be the simplest.\r\n\r\n\"I was talking about stuffed peppers with the other cooks at the restaurant where I work. We decided to mix similar ingredients for a soup. Customer response was overwhelming!\" \u2014Recipe contributor Krista Muddiman, Meadville, Pennsylvania<\/em>\r\n\r\n\r\n\r\n
\"Cheesy<\/a><\/div>

Ham Chowder<\/a><\/h2>Total Time: <\/strong>1 hour\r\nMain Ingredients: <\/strong>Bacon, whole milk, potatoes, canned whole kernel corn, shredded cheddar cheese, fully cooked ham\r\nLevel: <\/strong>Intermediate
Go to Recipe<\/a><\/div><\/div>\r\n\r\nIf you love homemade bread<\/a>, you\u2019re going to have to bake one of your favorite recipes to pair with this super cheesy, flavor-packed chowder. Have a little fun and serve your chowder in a bread bowl<\/a>.\r\n\r\n\"My five children all agree that this soothing recipe is wonderful. The soup is full of potatoes, carrots and ham. The best part is that I can get it on the table in only a half hour of hands-on time.\" \u2014Recipe contributor Jennifer Trenhaile, Emerson, Nebraska<\/em>\r\n\r\n\r\n\r\n
\"Cheeseburger<\/a><\/div>

Cheeseburger Soup<\/a><\/h2>Total Time: <\/strong>55 minutes\r\nMain Ingredients: <\/strong>Ground beef, potatoes, Velveeta, sour cream\r\nLevel: <\/strong>Intermediate
Go to Recipe<\/a><\/div><\/div>\r\n\r\nWe love a good comfort food mashup<\/a>! If you love the taste of a delicious burger and the convenience of a soup, cheeseburger soup might become a staple in your dinner rotation.\r\n\r\n\"A local restaurant serves a similar cheeseburger soup but wouldn't share its recipe with me. I developed my own, modifying a recipe I already had for potato soup. I was really pleased with the way this all-American dish turned out.\" \u2014Recipe contributor Joanie Shawhan, Madison, Wisconsin<\/em>\r\n\r\n\r\n\r\n
\"Cheesy<\/a><\/div>

Copycat Panera Broccoli Cheese Soup<\/a><\/h2>Total Time: <\/strong>45 minutes\r\nMain Ingredients: <\/strong>Fresh broccoli florets, chicken stock, half-and-half cream, shredded cheddar cheese, round bread loaves\r\nLevel: <\/strong>Intermediate
Go to Recipe<\/a><\/div><\/div>\r\n\r\nHave extra yeast packets in your pantry? With a bit of time, you can be on your way to making our favorite Panera Bread copycat recipe: cheesy broccoli soup in a bread bowl.\r\n\r\n\"This creamy, cheesy broccoli soup tastes just like the one served at Panera Bread! My family requests it all the time. You can even make your own homemade bread bowls with the recipe on my blog, Yammie's Noshery.\" \u2014Recipe contributor Rachel Preus, Marshall, Michigan<\/em>\r\n\r\n\r\n\r\n
\"Cream<\/a><\/div>

Cream of Cauliflower Soup<\/a><\/h2>Total Time: <\/strong>20 minutes\r\nMain Ingredients: <\/strong>Chicken broth, frozen cauliflower, 1% milk, shredded reduced-fat cheese\r\nLevel: <\/strong>Beginner
Go to Recipe<\/a><\/div><\/div>\r\n\r\nBroccoli cheddar soup is always a hit, but if you want to switch up your vegetables and flavors, cream of cauliflower soup is a tasty, cheesy alternative. Bookmark this recipe for a busy night when you need a quick and comforting meal.\r\n\r\n\"This mildly cheesy cauliflower soup is a favorite of mine. I make it often in summer, although it's good anytime.\" \u2014Recipe contributor Karen Brown, West Lafayette, Ohio<\/em>\r\n\r\n\r\n\r\n
\"Meatball<\/a><\/div>

Meatball Soup<\/a><\/h2>Total Time: <\/strong>50 minutes\r\nMain Ingredients: <\/strong>Breadcrumbs, Parmesan, ground beef, beef broth, kidney beans, shell pasta\r\nLevel: <\/strong>Intermediate
Go to Recipe<\/a><\/div><\/div>\r\n\r\nThough you can cut down on the time by using store-bought meatballs, making them from scratch really makes a difference. You only need seven (mostly pantry) ingredients, and they come together faster than you'd think.\r\n\r\n\"This meatball soup recipe is a hearty meal. It's great for chilly days.\" \u2014Sue Miller, Walworth, Wisconsin<\/em>\r\n\r\n\r\n\r\n
\"Tuscan<\/a><\/div>

Tuscan Cauliflower Soup<\/a><\/h2>Total Time: <\/strong>30 minutes\r\nMain Ingredients: <\/strong>Fresh cauliflowerets, canned reduced-sodium chicken broth, bulk Italian sausage, whipping cream, bacon\r\nLevel: <\/strong>Intermediate
Go to Recipe<\/a><\/div><\/div>\r\n\r\nWhether or not you're following a low-carb meal plan, cauliflower is a great alternative to potatoes in soup. This recipe calls for four cups of cauliflower, so stock up next time you're at the grocery store!\r\n\r\n\"A classic Tuscan soup has lots of potatoes, but I make mine the low-carb way with cauliflower. Turns out, it has a heartier flavor.\" \u2014Recipe contributor Heather Bewley, Bemidji, Minnesota<\/em>\r\n\r\n\r\n\r\n
\"Slow-Cooker<\/a><\/div>

Slow-Cooker Sweet Potato Soup<\/a><\/h2>Total Time: <\/strong>5 hours 15 minutes\r\nMain Ingredients: <\/strong>Sweet potatoes, Worcestershire sauce, ground chipotle pepper, reduced-sodium chicken broth\r\nLevel: <\/strong>Intermediate
Go to Recipe<\/a><\/div><\/div>\r\n\r\nIf you like simple soup recipes with lots of flavors, you\u2019re going to have to try this slow-cooker sweet potato soup. It\u2019s light enough to be served as a side to a larger meal, or you can top it off with sour cream and pepitas and enjoy it on its own.\r\n\r\n\"I love that I can top this creamy soup with anything my heart desires, which means I can eat it several days in a row without ever having to have it the same way twice. You can substitute fresh onions and celery in this recipe if you prefer, but using the dried version makes it easy to throw together on a weekday morning.\" \u2014Recipe contributor Colleen Delawder, Herndon, Virginia<\/em>\r\n\r\n\r\n\r\n
\"Exps176112<\/a><\/div>

Carolina Shrimp Soup<\/a><\/h2>Total Time: <\/strong>25 minutes\r\nMain Ingredients: <\/strong>Uncooked shrimp, kale, sweet red pepper, canned black-eyed peas\r\nLevel: <\/strong>Intermediate
Go to Recipe<\/a><\/div><\/div>\r\n\r\nFor a change of pace, Carolina shrimp soup might be just the thing you need. It\u2019s light, nutrient-dense and adaptable to tastes of all kinds. Not a fan of kale or sweet peppers? Use spinach and sun-dried tomatoes instead.\r\n\r\n\"Fresh shrimp from the Carolina coast is one of our favorite foods. We add kale, garlic, red peppers and black-eyed peas to complete this wholesome, filling soup.\" \u2014Recipe contributor Mary Marlowe Leverette, Columbia, South Carolina<\/em>\r\n\r\n\r\n\r\n
\"Vegetable<\/a><\/div>

Vegetable Turkey Soup<\/a><\/h2>Total Time: <\/strong>1 hour 15 minutes\r\nMain Ingredients: <\/strong>Ground turkey, tomato juice, canned diced tomatoes, mushrooms, celery, frozen French-style green beans\r\nLevel: <\/strong>Intermediate
Go to Recipe<\/a><\/div><\/div>\r\n\r\nThe turkey gives this soup plenty of lean protein, while the celery, carrots, green beans, mushrooms and tomatoes give your dinner a wholesome burst of flavor.\r\n\r\n\"Low-sodium ingredients don't diminish the full flavor of this brothy ground turkey vegetable soup. The turkey lends a heartiness everyone will welcome on a cold, blustery evening.\" \u2014Recipe contributor Bonnie LeBarron, Forestville, New York<\/em>\r\n\r\n\r\n\r\n
\"Homemade<\/a><\/div>

Chicken Tortilla Soup<\/a><\/h2>Total Time: <\/strong>30 minutes\r\nMain Ingredients: <\/strong>Green chiles, chicken broth, rotisserie chicken, canned diced tomatoes\u00a0\r\nLevel: <\/strong>Beginner
Go to Recipe<\/a><\/div><\/div>\r\n\r\nSpice things up with this green chile and jalapeno pepper soup. Top with crushed tortilla chips and grated pepper jack cheese.\r\n\r\n\"This chicken tortilla soup is as good as (if not better than) any I've had in a restaurant. I get so many compliments when I serve it: you will, too.\" \u2014Recipe contributor Laura Black Johnson, Largo, Florida<\/em>\r\n\r\n\r\n\r\n
\"Exps153956<\/a><\/div>

Sausage and Greens Soup<\/a><\/h2>Total Time: <\/strong>40 minutes\r\nMain Ingredients: <\/strong>Italian turkey sausage links, Swiss chard, reduced-sodium chicken broth, canned no-salt-added cannellini beans\r\nLevel: <\/strong>Intermediate
Go to Recipe<\/a><\/div><\/div>\r\n\r\nThe Swiss chard adds a nice pop of green and the beans and sausage make this soup hearty enough to enjoy as a standalone dinner. Bonus: This soup recipe is a one-dish meal.\r\n\r\n\"I always have an abundance of fresh vegetables on hand, so I wanted to create a delicious soup to enjoy during the colder months. I think I found a winner!\" \u2014Recipe contributor Angie Pitts, Charleston, South Carolina.<\/em>\r\n\r\n\r\n\r\n
\"Hearty<\/a><\/div>

Beef Barley Soup<\/a><\/h2>Total Time: <\/strong>1 hour, 50 minutes\r\nMain Ingredients: <\/strong>Beef, beef broth, pearl barley, mirepoix\r\nLevel: <\/strong>Beginner
Go to Recipe<\/a><\/div><\/div>\r\n\r\nIf you have hulled barley, you can use that instead of pearl barley, but it does take longer to cook. For a fancy twist, substitute part of the beef broth for a little bit of red wine, like a cab. Pair the soup with what's left in the bottle, and you have a date night in!\r\n\r\n\"This hearty beef barley soup is a favorite menu item in our house throughout the year. Everyone savors the flavor.\" \u2014Recipe contributor Elizabeth Kendall, Carolina Beach, North Carolina<\/em>\r\n\r\n\r\n\r\n
\"Chicken<\/a><\/div>

Chicken Potpie Soup<\/a><\/h2>Total Time: <\/strong>40 minutes\r\nMain Ingredients: <\/strong>Potatoes, carrots, canned chicken broth, shredded cooked chicken, frozen petite peas, frozen corn\r\nLevel: <\/strong>Advanced
Go to Recipe<\/a><\/div><\/div>\r\n\r\nThis soup is a fun way to switch up a traditional chicken potpie recipe<\/a>. We topped ours with round crusts, but use any cookie cutter to make the shapes you like! The crust needs time to chill, so keep that in mind when you're getting ready to prep this recipe.\r\n\r\n\"My grandmother hand-wrote a cookbook. She included this amazing pie crust, and I added this delicious chicken potpie soup for it.\" \u2014Recipe contributor Karen LeMay, Seabrook, Texas<\/em>\r\n\r\n\r\n\r\n
\"Contest<\/a><\/div>

Clam Chowder<\/a><\/h2>Total Time: <\/strong>55 minutes\r\nMain Ingredients: <\/strong>Clams, potatoes, clam juice, half-and-half\r\nLevel: <\/strong>Beginner
Go to Recipe<\/a><\/div><\/div>\r\n\r\nThere's nothing quite like a creamy New England clam chowder\u2014especially when it's topped with crumbled bacon. To make it even more clammy, replace some of the water called for with more clam juice.\r\n\r\n\"This is the best New England clam chowder recipe ever! In the Pacific Northwest, we dig our own razor clams and I grind them for the chowder. Since these aren't readily available, the canned clams are perfectly acceptable.\" \u2014Recipe contributor Sandy Larson, Port Angeles, Washington<\/i>\r\n\r\n\r\n\r\n
\"Chicken<\/a><\/div>

Chicken Gnocchi Pesto Soup<\/a><\/h2>Total Time: <\/strong>25 minutes\r\nMain Ingredients: <\/strong>Jar roasted garlic Alfredo sauce, rotisserie chicken, potato gnocchi, fresh spinach\r\nLevel: <\/strong>Intermediate
Go to Recipe<\/a><\/div><\/div>\r\n\r\nSoup or pasta? Why not both! Combine Alfredo sauce with pesto for a creamy, earthy flavor. This soup stars potato gnocchi for a hit meal.\r\n\r\n\"After tasting a similar soup at a restaurant, I created this quick and tasty version. It\u2019s rich and creamy and couldn\u2019t be easier to make!\" \u2014Recipe contributor Deanna Smith, Des Moines, Iowa<\/em>\r\n\r\n\r\n\r\n
\"Instant<\/a><\/div>

Instant Pot Corn Chowder<\/a><\/h2>Total Time: <\/strong>30 minutes\r\nMain Ingredients: <\/strong>Red potatoes, canned chicken broth, fresh or frozen corn, half-and-half cream, shredded cheddar cheese, bacon\r\nLevel: <\/strong>Intermediate
Go to Recipe<\/a><\/div><\/div>\r\n\r\nCreate your favorite soup in half the time with this pressure-cooker soup recipe. With fresh ingredients like potatoes, corn, onion and cheese, you'll never settle for the store-bought version again.\r\n\r\n\"Enjoy this chowder\u2019s rich, slow-simmered flavor in record time using an Instant Pot. Corn chowder is a classic staple, with its hearty flavors of creamy sweet corn, bacon crumbles, shredded cheddar cheese and chopped parsley.\" \u2014<\/em>Taste Recipes Test Kitchen<\/em>\r\n\r\n\r\n\r\n
\"Chunky<\/a><\/div>

Potato Leek Soup<\/a><\/h2>Total Time: <\/strong>45 minutes\r\nMain Ingredients: <\/strong>Potatoes, chicken broth, leeks, milk\r\nLevel: <\/strong>Beginner
Go to Recipe<\/a><\/div><\/div>\r\n\r\nNutmeg, Worcestershire sauce and hot sauce flavor this soup. It might sound like a lot, but together, they add so much character to the creamy potato base. Choose leeks that are firm to the touch and have a large light green section.\r\n\r\n\"My family and I crave a steaming bowl of potato leek soup on a cold winter evening, but we don't want the butter and fat content of regular soup recipes. So I created this lighter version. I have shared it with many folks, and everyone who has tried it loves it for the robust, satisfying flavor.\" \u2014Recipe contributor Christine Frye, Odessa, Missouri<\/em>\r\n\r\n\r\n\r\n
\"Hearty<\/a><\/div>

Italian White Bean Soup<\/a><\/h2>Total Time: <\/strong>30 minutes\r\nMain Ingredients: <\/strong>Potatoes, zucchini, canned navy beans, vegetable or chicken broth\r\nLevel: <\/strong>Intermediate
Go to Recipe<\/a><\/div><\/div>\r\n\r\nFull of nutrients and good-for-you ingredients, this soup is perfect for those nights when you want something healthy but fulfilling. To bulk it up, add ground beef or Italian sausage, or pair it with a side of warm, crusty bread.\r\n\r\n\"A bowlful of this soup is so satisfying it's hard to believe it's actually good for you, too. I crave it all the time. With lots of beans and potatoes, it's filling and even hits the spot with meat lovers.\" \u2014Recipe contributor Kristina Krummel, Elkins, Arkansas<\/em>\r\n\r\n\r\n\r\n
\"Easy<\/a><\/div>

Moroccan Chickpea Stew<\/a><\/h2>Total Time: <\/strong>30 minutes\r\nMain Ingredients: <\/strong>Butternut squash, canned chickpeas, ground cinnamon, ground ginger, ground cumin\r\nLevel: <\/strong>Intermediate
Go to Recipe<\/a><\/div><\/div>\r\n\r\nIf you want to expand on your typical go-to soup recipes, try adding this Moroccan-inspired soup to your rotation. Butternut squash is seasoned with enticing flavors of cinnamon, ginger and cumin. Here's how to cut a butternut squash<\/a> the easiest way.\r\n\r\n\"When I'm invited to a potluck, I easily double or triple this healthy Moroccan chickpea stew to treat the crowd to an exotic dish of enticing, bold flavors.\" \u2014Recipe contributor Heather Demeritte, Scottsdale, Arizona<\/em>\r\n\r\n\r\n\r\n
\"Contest<\/a><\/div>

Minestrone Soup<\/a><\/h2>Total Time: <\/strong>1 hour 5 minutes\r\nMain Ingredients: <\/strong>Chicken broth, kidney beans, chickpeas, diced tomatoes, whole wheat elbow macaroni, Parmesan cheese\r\nLevel: <\/strong>Intermediate
Go to Recipe<\/a><\/div><\/div>\r\n\r\nThis soup combines veggies, beans and greens with flavorful seasonings for a healthy and delicious dinner. There's a reason why it's a contest-winning recipe!\r\n\r\n\"This minestrone soup recipe is special to me because it\u2019s one of the few dinners my entire family loves. And I can feel good about serving it because it\u2019s full of nutrition and low in fat.\" \u2014Recipe contributor Lauren Brennan, Hood River, Oregon<\/em>\r\n\r\n\r\n\r\n
\"Rustic<\/a><\/div>

Rustic Italian Tortellini Soup<\/a><\/h2>Total Time: <\/strong>40 minutes\r\nMain Ingredients: <\/strong>Italian turkey sausage links, cheese tortellini, fresh baby spinach\r\nLevel: <\/strong>Intermediate
Go to Recipe<\/a><\/div><\/div>\r\n\r\nFor a night when you want something quick and easy that uses as minimal dishes as possible, this soup is the answer! You can even switch out the Italian turkey sausage links for spicy ones if you're looking for an extra kick.\r\n\r\n\"This is my favorite soup recipe. It's quick to fix on a busy night and full of healthy, tasty ingredients. It originally called for spicy sausage links, but I've found that turkey sausage, or even ground turkey breast, is just as good.\" \u2014Recipe contributor Tracy Fasnacht, Irwin, Pennsylvania<\/em>\r\n\r\n\r\n\r\n
\"Traditional<\/a><\/div>

Traditional Italian Wedding Soup<\/a><\/h2>Total Time: <\/strong>1 hour 10 minutes\r\nMain Ingredients: <\/strong>Dry bread crumbs, raisins, lean ground beef, bulk spicy pork sausage, rotisserie chicken, acini di pepe pasta\r\nLevel: <\/strong>Intermediate
Go to Recipe<\/a><\/div><\/div>\r\n\r\nThis recipe features made-from-scratch meatballs and tiny pasta for a stick-to-your-ribs meal. Save this recipe for those freezing cold nights when you want your stomach full and warm.\r\n\r\n\"You don\u2019t have to be Italian to love this easy-to-make soup with tiny round pasta! Homemade meatballs pair beautifully with ready-made stock and rotisserie chicken.\" \u2014Recipe contributor Mary Sheetz, Carmel, Indiana<\/em>\r\n

Homemade Soup Recipes FAQ<\/h2>\r\n

What is the secret to making good soup?<\/h3>\r\nFlavor, flavor, flavor! Homemade broth or stock is a great place to start (though we'll always love store-bought broth<\/a> for its dependability). Whether you're using chicken broth<\/a>, beef stock or vegetable broth<\/a>, that's going to be your foundation. And if you're familiar with French cooking, you might even prefer a bone broth<\/a>. From there, you'll want a good range of aromatics<\/a> to flavor the broth even more. Most aromatics also add texture, another soup must.\r\n\r\nTaste as you go\u2014little ladlefuls at a time\u2014and season accordingly. Soups might need more salt, pepper, cream, spice or acid. A squeeze of lemon juice or apple cider vinegar can be the difference between a good soup and a great soup.\r\n

How do you thicken homemade soup?<\/h3>\r\nThickening a soup follows the same principles as thickening sauces<\/a>. You can start by making a roux<\/a> with flour or cornstarch. If the soup is already simmering and you'd like to thicken it during cooking, allow the soup to simmer down and reduce a bit. For light soups with chicken broth, mix in a tempered egg yolk<\/a>. My favorite way to thicken soup is to use a blender. For potato or vegetable-based soups, I'll ladle out about half of the soup, add it to my blender, pulse the vegetables until they're thick and creamy, then pour it back into the pot.\r\n

How long is homemade soup good for?<\/h3>\r\nWhen stored properly, homemade soup will last for three or four days in the fridge. If you have a whole pot of leftovers, separate them into smaller portions to make it easier to reheat. There are plenty of soups that freeze well<\/a> too. Frozen soup can last for two to three months.","protected":false},"excerpt":{"rendered":"

Warm up from the inside out with soup recipes you can make from scratch. Find all your favorites like chicken noodle, French onion, split pea, broccoli cheddar and more.<\/p>\n","protected":false},"featured_media":2057151,"template":"","format":"standard","meta":{"ep_exclude_from_search":false},"tags":[304358,304328,304292,305487,304297,304268,306699],"categories-v2":[308988,308984,308305,310796,308308,259483,312672,340273],"coauthors":[341687],"acf":{"long_pin":"","long_pin_file":{"ID":850201,"id":850201,"title":"70 Classic Homemade Soup Recipes","filename":"70-Classic-Homemade-Soup-Recipes.jpg","filesize":224699,"url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/12\/70-Classic-Homemade-Soup-Recipes.jpg","link":"https:\/\/www.tasteofhome.com\/collection\/classic-homemade-soup-recipes\/70-classic-homemade-soup-recipes\/","alt":"","author":"7359","description":"","caption":"","name":"70-classic-homemade-soup-recipes","status":"inherit","uploaded_to":6992,"date":"2018-12-19 21:51:56","modified":"2018-12-19 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Soup Recipes to Make from Scratch<\/title>\n\n\n<link rel=\"canonical\" href=\"https:\/\/www.tasteofhome.com\/collection\/classic-homemade-soup-recipes\/\" \/>\n<link rel=\"next\" href=\"https:\/\/www.tasteofhome.com\/collection\/classic-homemade-soup-recipes\/2\/\" \/>\n\n\n\n\n\n\n\n\n\n\t\n\t\n\t\n\n\n\n\n\n\n\t\n\t\n\t\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"43 Soup Recipes to Make from Scratch","description":"Homemade soup recipes like chicken noodle, minestrone, French onion and split pea will warm you up from the inside out.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.tasteofhome.com\/collection\/classic-homemade-soup-recipes\/","next":"https:\/\/www.tasteofhome.com\/collection\/classic-homemade-soup-recipes\/2\/","og_locale":"en_US","og_type":"article","og_title":"43 Soup Recipes to Make for a Cozy 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Starting out as a freelancer for Taste Recipes, she joined the team full time in 2022. She writes and edits food content and helps manage Taste Recipes\u2019s freelance community. Rosie focuses her writing on cooking tips, baking and cleaning techniques (gotta have a sparkling kitchen!). Rosie\u2019s degrees in journalism and English from the University of Missouri contribute to her skills as an editor, while her penchant for trying new recipes and kitchen hacks shines in her writing.\r\n\r\nIf Rosie isn\u2019t making a (fun) mess in the kitchen, she\u2019s scoping out new restaurants, trying foods she\u2019s never heard of, holed up at a coffee shop with a book or clanging away on one of the typewriters in her collection.","type":"wpuser"}},"images":{"1963307":{"image_url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/The-Ultimate-Chicken-Noodle-Soup_EXPS_FT24_192832_JR_0208_9.jpg","post_data":{"ID":1963307,"post_author":"7061","post_date":"2024-02-23 10:22:31","post_date_gmt":"2024-02-23 16:22:31","post_content":"","post_title":"The Ultimate Chicken Noodle Soup Exps Ft24 192832 Jr 0208 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