{"id":705380,"date":"2018-09-16T00:46:29","date_gmt":"2018-09-16T04:46:29","guid":{"rendered":"http:\/\/www.tasteofhome.com\/?post_type=collection&p=705380"},"modified":"2025-03-17T13:15:29","modified_gmt":"2025-03-17T18:15:29","slug":"old-fashioned-no-bake-desserts","status":"publish","type":"listicle","link":"https:\/\/www.tasteofhome.com\/collection\/old-fashioned-no-bake-desserts\/","title":{"rendered":"51 Easy No-Bake Desserts"},"content":{"rendered":"
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\n\t\t\n\t\t\tTriple Berry No-Bake Cheesecake\t\t<\/a>\n\t<\/h2>\n\t
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\n\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t<\/svg>\n\t\t\t\t\tTest Kitchen Approved<\/span>\n\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
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\n\t\t\t\tServings<\/span>\n\t\t\t\t12 servings (3-1\/3 cups topping)<\/span>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
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\n\t\t\tFrom the Recipe Creator:<\/span>\n\t\t\tI've made many cheesecakes and enjoy them all, but they're usually time-consuming. When I first tried this recipe, my husband said it was better than the baked ones, and that was a big plus for me! —Joyce Mummau, Baltimore, Maryland\t\t<\/div>\n\t\n\t<\/div>\r\n\r\nScratch-made cheesecakes can be time-consuming and challenging to create. But this no-bake version makes cheesecake so easy! Don't forget to top this one with plenty of fresh fruit.\r\n\r\n\r\n\r\n
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\n\t\t\n\t\t\tLuscious Lime Angel Squares\t\t<\/a>\n\t<\/h2>\n\t
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\n\t\t\tFrom the Recipe Creator:<\/span>\n\t\t\tLime topping turns angel food cake into these yummy squares that are perfect for potlucks or picnics. You can eat a piece of this light and airy dessert without feeling one bit guilty. I adapted this luscious treat from another recipe. It is super-easy to make. \u2014Beverly Marshall, Orting, Washington\t\t<\/div>\n\t\n\t<\/div>\r\n\r\nA store-bought angel food cake becomes the crust for this creamy lime dessert. Be sure to let this treat chill out in the fridge for a few hours (or even overnight) before enjoying.\r\n\r\n\r\n
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Peanut Butter Mousse<\/a><\/h2>\r\nAre you the type to enjoy a spoonful of peanut butter<\/a> right out of the jar? Then this mousse is for you! It's lush, velvety and packed with peanutty flavor. Want to take this easy no-bake dessert to the next level? Top with chocolate curls or chocolate chips.\r\n\r\n[embed_shop_button shop_btn_text=\"Go to Recipe\" shop_btn_url=\"https:\/\/www.tasteofhome.com\/article\/how-to-make-5-ingredient-peanut-butter-mousse\/\" \/]\r\n\r\n\r\n\r\n
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\n\t\t\n\t\t\tOld-Fashioned Banana Cream Pie\t\t<\/a>\n\t<\/h2>\n\t
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\n\t\t\tFrom the Recipe Creator:<\/span>\n\t\t\tThis old-fashioned banana cream pie recipe is full of flavor. Because it uses instant pudding, the no-bake dessert is ready in just minutes. \u2014Perlene Hoekema, Lynden, Washington\t\t<\/div>\n\t\n\t<\/div>\r\n\r\nThis old-fashioned banana cream pie recipe is full of flavor. Because it uses instant pudding, this easy no-bake dessert is ready in just minutes.\r\n\r\n\r\n\r\n
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\n\t\t\n\t\t\tIcebox Cake\t\t<\/a>\n\t<\/h2>\n\t
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\n\t\t\tFrom the Recipe Creator:<\/span>\n\t\t\tYou don't have to bake to serve a wonderful dessert! This icebox cake is made from chocolate wafers and whipping cream. It is so delicious.\u2014Cindy Hawkins, New York, New York\t\t<\/div>\n\t\n\t<\/div>\r\n\r\nThis icebox cake has been a classic for decades. Use classic chocolate wafer cookies or swap in your favorite crispy store-bought cookie. Our Test Kitchen loves these packaged chocolate chip cookies<\/a>.\r\n\r\n\r\n\r\n
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\n\t\t\n\t\t\tYummy Cracker Snacks\t\t<\/a>\n\t<\/h2>\n\t
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\n\t\t\tFrom the Recipe Creator:<\/span>\n\t\t\tThese treats are my family\u2019s favorite. In fact, it seems no matter how many I make, they always disappear too soon! \u2014D. Weaver, Ephrata, Pennsylvania\t\t<\/div>\n\t\n\t<\/div>\r\n\r\nNeed a reason to pop open a box of Ritz crackers<\/a>? This easy no-bake recipe is it! Add marshmallow creme between the crackers and then coat in chocolate. They're super simple but so delicious!\r\n\r\n\r\n\r\n
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\n\t\t\n\t\t\tPineapple Crunch\t\t<\/a>\n\t<\/h2>\n\t
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\n\t\t\tFrom the Recipe Creator:<\/span>\n\t\t\tA co-worker shared the recipe for this refreshing pineapple dessert years ago. Every time I take it somewhere, it's a favorite. \u2014Betty Wiersma, Sherwood Park, Alberta\t\t<\/div>\n\t\n\t<\/div>\r\n\r\nCornflakes form the base of this cruchy-meets-creamy pineapple dessert. Remember to use all the pineapple juice from the can in this recipe for a fuller fruity flavor.\r\n\r\n\r\n\r\n
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\n\t\t\n\t\t\tRaspberry Coconut Balls\t\t<\/a>\n\t<\/h2>\n\t
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\n\t\t\tFrom the Recipe Creator:<\/span>\n\t\t\tMy family loves Hostess Zingers, especially the raspberry flavor coated with coconut, inspiring this treat to make for school bake sales. We can make about four dozen in 30 minutes, and they sell out fast! \u2014Pam Clark, Wheaton, Illinois\t\t<\/div>\n\t\n\t<\/div>\r\n\r\nThese no-bake treats take inspiration from Hostess Zingers. Be sure to roll in plenty of shredded coconut<\/a>!\r\n\r\n\r\n\r\n
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\n\t\t\n\t\t\tChocolate Scotcheroos\t\t<\/a>\n\t<\/h2>\n\t
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\n\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t<\/svg>\n\t\t\t\t\tTest Kitchen Approved<\/span>\n\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
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\n\t\t\tFrom the Recipe Creator:<\/span>\n\t\t\tThis recipe was given to me by a student at my school. It has become one of my family's favorites and is so easy to make. \u2014Lois Mays, Covington, Pennsylvania\t\t<\/div>\n\t\n\t<\/div>\r\n\r\nThese no-bake cereal bars are one of our favorite iconic Midwest desserts<\/a>. They combine peanut butter, butterscotch and chocolate for a treat that's perfectly sticky and sweet.\r\n\r\n\r\n\r\n
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\n\t\t\n\t\t\tRich and Creamy Tiramisu\t\t<\/a>\n\t<\/h2>\n\t
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\n\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t<\/svg>\n\t\t\t\t\tTest Kitchen Approved<\/span>\n\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
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\n\t\t\tFrom the Recipe Creator:<\/span>\n\t\t\tTiramisu is Italian for pick-me-up, and this one is definitely true to its name! My version of the classic Tuscan trifle has both coffee and espresso for layers of java flavor. \u2014Lauren Knoelke, Milwaukee, Wisconsin\t\t<\/div>\n\t\n\t<\/div>\r\n\r\nThat's right! Tiramisu falls into the no-bake desserts category when you start with a package of store-bought ladyfingers<\/a>. This version gets extra pep thanks to coffee and<\/i> espresso<\/a>.\r\n\r\n\r\n\r\n
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\n\t\t\n\t\t\tCherry Delight Dessert\t\t<\/a>\n\t<\/h2>\n\t
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\n\t\t\tFrom the Recipe Creator:<\/span>\n\t\t\tThis smooth and creamy cheesecake-like treat is light, sweet and pretty, too. Convenience products make it quick and easy to prepare. \u201cMy husband also likes this dessert when I substitute blueberry pie filling,\u201d notes Lanae Powell of McPherson, Kansas.\t\t<\/div>\n\t\n\t<\/div>\r\n\r\nLove a cherry-topped cheesecake but don't have the time? Easy no-bake desserts like this one make it possible! Use homemade cherry pie filling<\/a> or dress up a can of cherry pie filling<\/a>.\r\n\r\n\r\n\r\n
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\n\t\t\n\t\t\tPeanut Butter Pudding Pie\t\t<\/a>\n\t<\/h2>\n\t
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\n\t\t\tFrom the Recipe Creator:<\/span>\n\t\t\tThis peanut butter pudding pie is pretty enough to serve to company... if your family doesn't get to it first! No one can resist a sweet piece of this creamy chocolate and peanut butter dessert. \u2014Valerie Sisson, Norton, Ohio\t\t<\/div>\n\t\n\t<\/div>\r\n\r\nA chocolate drizzle over this easy no-bake pie takes it over the top! You can also drizzle with honey or caramel for a different riff on this sweet treat.\r\n\r\n\r\n\r\n
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\n\t\t\n\t\t\tIce Cream Sandwich Cake\t\t<\/a>\n\t<\/h2>\n\t
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\n\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t<\/svg>\n\t\t\t\t\tTest Kitchen Approved<\/span>\n\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
\n\t\t\n\t\t\t\"\"\n\t\t<\/a>\n\t<\/div>\n\t
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\n\t\t\t\tTotal Time<\/span>\n\t\t\t\t10 min<\/span>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t\t
\n\t\t\t\tServings<\/span>\n\t\t\t\t18 servings<\/span>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
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\n\t\t\tFrom the Recipe Creator:<\/span>\n\t\t\tIt takes 10 minutes, tops, to prepare this cool ice cream sandwich cake, but it tastes as though you spent a lot of time creating it. \u2014Cathie Valentine, Graniteville, South Carolina\t\t<\/div>\n\t\n\t<\/div>\r\n\r\nWhat's better than ice cream sandwiches<\/a>? Ice cream sandwiches turned into a no-bake cake! This treat gets amped up thanks to caramel, chocolate and, of course, a cherry on top.\r\n\r\n\r\n\r\n
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\n\t\t\n\t\t\tBing Cherry-Amaretti Fool\t\t<\/a>\n\t<\/h2>\n\t
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\n\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t<\/svg>\n\t\t\t\t\tTest Kitchen Approved<\/span>\n\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
\n\t\t\n\t\t\t\"\"\n\t\t<\/a>\n\t<\/div>\n\t
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\n\t\t\t\tServings<\/span>\n\t\t\t\t8 servings<\/span>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
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\n\t\t\tFrom the Recipe Creator:<\/span>\n\t\t\tWhen Bing cherries are in season, I make this fruity custard-style fool. The sweet cherries and whipped cream balance perfectly with the sour cream. —Mary Ann Lee, Clifton Park, New York \t\t<\/div>\n\t\n\t<\/div>\r\n\r\nMake the most of summer's sweetest cherry with this fool\u2014a custard-y British dessert. Crumbled amaretti cookies add crunch\u2014don't forget to include them on this easy no-bake dessert.\r\n\r\n\r\n\r\n
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\n\t\t\n\t\t\tBanana Pudding\t\t<\/a>\n\t<\/h2>\n\t
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\n\t\t<\/svg>\n\t\t<\/svg>\n\t\t<\/svg>\n\t\t<\/svg>\n\t\t<\/svg><\/a><\/div>\n\t\t\t\t\n\t\t\t\t\t67 Reviews\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t
\n\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t<\/svg>\n\t\t\t\t\tTest Kitchen Approved<\/span>\n\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
\n\t\t\n\t\t\t\"\"\n\t\t<\/a>\n\t<\/div>\n\t
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\n\t\t\t\tTotal Time<\/span>\n\t\t\t\t35 min<\/span>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t\t
\n\t\t\t\tServings<\/span>\n\t\t\t\t9 servings<\/span>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
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\n\t\t\tFrom the Recipe Creator:<\/span>\n\t\t\tI didn\u2019t see my son, Lance Corporal Eric Harris, for more than two years after he enlisted in the Marines after high school. And when I saw him arrive at the airport, I just grabbed hold of him and burst out crying. When we got home, the first thing he ate was two bowls of my easy banana pudding recipe. He\u2019s a true southern boy! It\u2019s a dessert, but you can have it for breakfast, lunch or dinner. \u2014Stephanie Harris, Montpelier, Virginia\t\t<\/div>\n\t\n\t<\/div>\r\n\r\n\r\n\r\n
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\n\t\t\n\t\t\t7-Layer Gelatin Salad\t\t<\/a>\n\t<\/h2>\n\t
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\n\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t<\/svg>\n\t\t\t\t\tTest Kitchen Approved<\/span>\n\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
\n\t\t\n\t\t\t\"\"\n\t\t<\/a>\n\t<\/div>\n\t
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\n\t\t\t\tTotal Time<\/span>\n\t\t\t\t30 min<\/span>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t\t
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\n\t\t\tFrom the Recipe Creator:<\/span>\n\t\t\tHere's an eye-catching salad that my mother makes for Christmas dinner each year. You can choose different flavors to make other color combinations for specific holidays or other gatherings. —Jan Hemness, Stockton, Missouri\r\n\t\t<\/div>\n\t\n\t<\/div>\r\n\r\nThis layered Jell-O salad takes a little time to make, but it's wonderfully simple! Be sure to layer the gelatin in a clear dish so you can appreciate the array of colors.\r\n\r\n\r\n\r\n
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\n\t\t\n\t\t\tCreamy Pina Colada Pie\t\t<\/a>\n\t<\/h2>\n\t
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\n\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t<\/svg>\n\t\t\t\t\tTest Kitchen Approved<\/span>\n\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
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\n\t\t\t\tServings<\/span>\n\t\t\t\t2 pies (8 servings each)<\/span>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
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\n\t\t\tFrom the Recipe Creator:<\/span>\n\t\t\tThis is a family favorite and super easy to make. Some like the consistency of this pina colada pie right out of the freezer and others prefer a softer pie\u2014either way it's delicious! \u2014Jenny Hales, Arcadia, Oklahoma\t\t<\/div>\n\t\n\t<\/div>\r\n\r\nTurn one of summer's best cocktails into a pie! This easy no-bake dessert starts with a bottle of pina colada mix and layers on more flavor with shredded coconut.\r\n\r\n\r\n\r\n
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\n\t\t\n\t\t\tButterscotch Pecan Cookies\t\t<\/a>\n\t<\/h2>\n\t
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\n\t\t<\/svg>\n\t\t<\/svg>\n\t\t<\/svg>\n\t\t<\/svg>\n\t\t<\/svg><\/a><\/div>\n\t\t\t\t\n\t\t\t\t\t10 Reviews\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t
\n\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t<\/svg>\n\t\t\t\t\tTest Kitchen Approved<\/span>\n\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
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\n\t\t\tFrom the Recipe Creator:<\/span>\n\t\t\tButterscotch pecan cookies have a rich buttery flavor. No one will guess they started from convenient cake and pudding mixes. — Betty Janway, Ruston, Louisiana\t\t<\/div>\n\t\n\t<\/div>\r\n\r\n\r\n\r\n
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\n\t\t\n\t\t\tBlueberry Lemon Trifle\t\t<\/a>\n\t<\/h2>\n\t
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\n\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t<\/svg>\n\t\t\t\t\tTest Kitchen Approved<\/span>\n\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
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\n\t\t\tFrom the Recipe Creator:<\/span>\n\t\t\tA refreshing lemon filling and fresh blueberries give this sunny dessert sensation plenty of color. Don't worry about heating up the oven—this trifle doesn't require baking. —Ellen Peden, Houston, Texas\t\t<\/div>\n\t\n\t<\/div>\r\n\r\nGot leftover cake? Or a cake hanging out in the freezer? Cube it up and layer with refreshing lemon filling and blueberries to make this summery trifle.\r\n\r\n\r\n\r\n
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\n\t\t\n\t\t\tPossum Pie\t\t<\/a>\n\t<\/h2>\n\t
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\n\t\t<\/svg>\n\t\t<\/svg>\n\t\t<\/svg>\n\t\t<\/svg>\n\t\t<\/svg><\/a><\/div>\n\t\t\t\t\n\t\t\t\t\t17 Reviews\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t
\n\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t<\/svg>\n\t\t\t\t\tTest Kitchen Approved<\/span>\n\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
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\n\t\t\t\tServings<\/span>\n\t\t\t\t8 servings<\/span>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
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\n\t\t\tFrom the Recipe Creator:<\/span>\n\t\t\tThis recipe was found in a box of recipes in the cafe we own. The recipes were used in the early 1950s by a previous owner, and this pie has been on our menu since we discovered it. \u2014David Heilemann, Eureka Springs, Arkansas\t\t<\/div>\n\t\n\t<\/div>\r\n\r\nWe'll admit it: When it comes to easy no-bake desserts, this one has a pretty wild name. But this Alabama treat is darn tasty thanks to pecans and cream cheese nestled into a shortbread-style crust.\r\n\r\n\r\n
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Lemon Icebox Cake<\/a><\/h2>\r\nGrab a box of graham crackers<\/a>! This easy icebox cake uses them as the cake component layered between lemon pudding and plenty of lemon zest<\/a>.\r\n\r\n[embed_shop_button shop_btn_text=\"Go to Recipe\" shop_btn_url=\"https:\/\/www.tasteofhome.com\/article\/how-to-make-lemon-icebox-cake\/\" \/]\r\n\r\n\r\n\r\n
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\n\t\t\n\t\t\tChurch Window Cookies\t\t<\/a>\n\t<\/h2>\n\t
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\n\t\t<\/svg>\n\t\t<\/svg>\n\t\t<\/svg>\n\t\t<\/svg>\n\t\t<\/svg><\/a><\/div>\n\t\t\t\t\n\t\t\t\t\t9 Reviews\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t
\n\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t<\/svg>\n\t\t\t\t\tTest Kitchen Approved<\/span>\n\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
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\n\t\t\tFrom the Recipe Creator:<\/span>\n\t\t\tThese church window cookies are a hit with kids\u2014the little ones just love the colored marshmallows! \u2014Emmilie Gaston, Wabash, Indiana\t\t<\/div>\n\t\n\t<\/div>\r\n\r\n\r\n\r\n
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\n\t\t\n\t\t\tFancy Fuss-Free Torte\t\t<\/a>\n\t<\/h2>\n\t
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\n\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t<\/svg>\n\t\t\t\t\tTest Kitchen Approved<\/span>\n\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
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\n\t\t\tFrom the Recipe Creator:<\/span>\n\t\t\tThanks to frozen pound cake and a can of pie filling, this torte is easy to make. If layers slide, keep them in place with toothpicks around the edges as you build. Just remove them before serving. \u2014Joan Causey, Greenwood, Arkansas\t\t<\/div>\n\t\n\t<\/div>\r\n\r\nThanks to frozen pound cake and a can of pie filling, this torte's easy to make. If layers slide, keep them in place with toothpicks around the edges as you build. Just remove before serving.\r\n\r\n\r\n\r\n
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\n\t\t\n\t\t\tCoconut Pistachio Pie\t\t<\/a>\n\t<\/h2>\n\t
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\n\t\t\tFrom the Recipe Creator:<\/span>\n\t\t\tWe simply love the lightly toasted coconut crust that pairs so well with the pistachio pudding in this quick pie. \u2014Taste Recipes Test Kitchen\t\t<\/div>\n\t\n\t<\/div>\r\n\r\nYou've seen graham cracker crusts before, but what about coconut? Toasted coconut<\/a> is the base of this delightful pistachio pie\u2014one of our Test Kitchen's favorite easy no-bake desserts.\r\n\r\n\r\n\r\n
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\n\t\t\n\t\t\tRefrigerator Lime Cheesecake\t\t<\/a>\n\t<\/h2>\n\t
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\n\t\t\tFrom the Recipe Creator:<\/span>\n\t\t\tI made this for a Father's Day party, and it was a hit! I guarantee compliments when you serve this fantastic dessert. —Cher Anjema, Kleinburg, Ontario\t\t<\/div>\n\t\n\t<\/div>\r\n\r\nLadyfingers wrap around the zesty lime filling of this simple cheesecake. With fresh lime juice and zest, it's one of our favorite easy no-bake desserts.\r\n\r\n\r\n\r\n
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\n\t\t\n\t\t\tNo-Bake Apple Pie\t\t<\/a>\n\t<\/h2>\n\t
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\n\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t<\/svg>\n\t\t\t\t\tTest Kitchen Approved<\/span>\n\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
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\n\t\t\tFrom the Recipe Creator:<\/span>\n\t\t\tWe always have an abundance of apples in the fall, so I like to make this easy pie. My husband has diabetes, and this recipe fits into his diet ... but everyone enjoys it. \u2014Shirley Vredenburg, Ossineke, Michigan\t\t<\/div>\n\t\n\t<\/div>\r\n\r\nA handful of apples and pudding mix form the decadent and creamy base of this pie. Need help choosing apples? These are the best apples for baking<\/a>, according to our pros.\r\n\r\n\r\n\r\n
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\n\t\t\n\t\t\tChocolate Butterscotch Haystacks\t\t<\/a>\n\t<\/h2>\n\t
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\n\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t<\/svg>\n\t\t\t\t\tTest Kitchen Approved<\/span>\n\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
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\n\t\t\tFrom the Recipe Creator:<\/span>\n\t\t\tMy grandmother used to make this haystacks recipe to give to my cousin Vonnie and me when our parents didn't want us to have any more sweets. \u2014Christine Schwester, Divide, Colorado\t\t<\/div>\n\t\n\t<\/div>\r\n\r\nWho knew that a can of chow mein noodles could transform into a sweet and crunchy candy? Toss them with chocolate and butterscotch chips to make these simple tumbleweed treats.\r\n\r\n\r\n\r\n
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\n\t\t\n\t\t\tStrawberry Icebox Cake\t\t<\/a>\n\t<\/h2>\n\t
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\n\t\t<\/svg>\n\t\t<\/svg>\n\t\t<\/svg>\n\t\t<\/svg>\n\t\t<\/svg><\/a><\/div>\n\t\t\t\t\n\t\t\t\t\t2 Reviews\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t
\n\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t<\/svg>\n\t\t\t\t\tTest Kitchen Approved<\/span>\n\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
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\n\t\t\tFrom the Recipe Creator:<\/span>\n\t\t\tQuick and easy, this refreshing, make-ahead freezer dessert is perfect for using up those fresh summer berries. Filled to the brim with cream for a smooth texture, you'll find soft graham crackers and sweet strawberries layered inside. Top the cake with sliced strawberries for a beautiful finish. \u2014Taste Recipes Test Kitchen, Milwaukee, Wisconsin\t\t<\/div>\n\t\n\t<\/div>\r\n\r\n\r\n\r\n
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\n\t\t\n\t\t\tWatermelon Popsicles\t\t<\/a>\n\t<\/h2>\n\t
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\n\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t<\/svg>\n\t\t\t\t\tTest Kitchen Approved<\/span>\n\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
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\n\t\t\tFrom the Recipe Creator:<\/span>\n\t\t\tAll it takes is 10 minutes to make these all-natural, deliciously sweet frozen treats. Adding the lime juice to the watermelon puree adds that extra zingy flavor! \u2014Taste Recipes Test Kitchen, Milwaukee, Wisconsin\t\t<\/div>\n\t\n\t<\/div>\r\n\r\nIf you have any extra watermelon from a Fourth of July party or summer potluck, this is an easy way to turn it into another treat. If you don't have a freezer pop mold, you can use a paper cup and wood pop sticks.\r\n\r\n\r\n\r\n
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\n\t\t\n\t\t\tLime Cheesecake Pie\t\t<\/a>\n\t<\/h2>\n\t
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\n\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t<\/svg>\n\t\t\t\t\tTest Kitchen Approved<\/span>\n\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
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\n\t\t\tFrom the Recipe Creator:<\/span>\n\t\t\tThis light citrus pie combines two of our favorite dessert flavors\u2014lime and cheesecake. It's the perfect treat on a hot day\u2014and all the more inviting because you don't have to heat up the kitchen to prepare it. \u2014Vivian Eagleson, Lawrenceville, Georgia\t\t<\/div>\n\t\n\t<\/div>\r\n\r\nKey lime pie, meet cheesecake for two easy no-bake desserts in one. If you want this pie to look lime-forward, add a few drops of green food coloring to the batter before pouring into the crumb crust.\r\n\r\n\r\n\r\n
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\n\t\t\n\t\t\tOreo Mousse Cake\t\t<\/a>\n\t<\/h2>\n\t
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\n\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t<\/svg>\n\t\t\t\t\tTest Kitchen Approved<\/span>\n\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
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\n\t\t\tFrom the Recipe Creator:<\/span>\n\t\t\tOreo mousse cake is so simple to put together, but it tastes as decadent as fancy restaurant desserts. Have fun garnishing it as you'd like, using crushed or whole Oreos, additional whipped cream rosettes or chocolate shavings. \u2014Taste Recipes<\/i> Test Kitchen\t\t<\/div>\n\t\n\t<\/div>\r\n\r\nOreo mousse cake is so simple to put together, but it tastes as decadent as fancy restaurant desserts. Have fun garnishing it as you like using crushed or whole Oreos, additional whipped cream rosettes or chocolate shavings.\r\n\r\n\r\n
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No-Bake Pudding Cheesecake<\/a><\/h2>\r\nInstant lemon pudding forms the base of this easy no-bake dessert. However, you can use any flavor you like in this versatile recipe! Try it with pistachio and raspberries, chocolate and fresh strawberries, or even vanilla and peaches.\r\n\r\n[embed_shop_button shop_btn_text=\"Go to Recipe\" shop_btn_url=\"https:\/\/www.tasteofhome.com\/article\/i-made-no-bake-pudding-cheesecake\/\" \/]\r\n\r\n\r\n\r\n
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\n\t\t\n\t\t\tNo-Bake Cookie Butter Blossoms\t\t<\/a>\n\t<\/h2>\n\t
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\n\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t<\/svg>\n\t\t\t\t\tTest Kitchen Approved<\/span>\n\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
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\n\t\t\tFrom the Recipe Creator:<\/span>\n\t\t\tChewy and sweet, these easy treats mix Rice Krispies, cookie spread and chocolate kisses in an unforgettable spin on an old favorite. \u2014Jessie Sarrazin, Livingston, Montana\t\t<\/div>\n\t\n\t<\/div>\r\n\r\nThese look like the peanut butter kiss cookies<\/a> you make during the holidays, but they're even easier to stir up. The base is a cereal treat made with cookie butter\u2014yum!\r\n\r\n\r\n\r\n
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\n\t\t\n\t\t\tCoconut Milk Strawberry-Banana Pops\t\t<\/a>\n\t<\/h2>\n\t
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\n\t\t\tFrom the Recipe Creator:<\/span>\n\t\t\tThese four-ingredient freezer pops are a delicious way to use up a pint of fresh strawberries. You'll love the hint of tropical flavor, thanks to the coconut milk. —Taste Recipes Test Kitchen\t\t<\/div>\n\t\n\t<\/div>\r\n\r\nWith coconut milk and fresh strawberries, these homemade popsicles taste an awful lot like Starbucks' signature pink drink. Want to skip the line? Try our Test Kitchen's copycat pink drink<\/a>.\r\n\r\n\r\n
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No-Bake Lemon Pie<\/a><\/h2>\r\nAdd a few drops of yellow food coloring to the filling of this easy no-bake pie to amp up the lemony appearance.\r\n\r\n[embed_shop_button shop_btn_text=\"Go to Recipe\" shop_btn_url=\"https:\/\/www.tasteofhome.com\/article\/no-bake-lemon-pie\/\" \/]\r\n\r\n\r\n\r\n
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\n\t\t\n\t\t\tFreezer Strawberry Shortbread Dessert\t\t<\/a>\n\t<\/h2>\n\t
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\n\t\t\tFrom the Recipe Creator:<\/span>\n\t\t\tWhen I\u2019m planning party menus, I appreciate dessert recipes like this; you can make and freeze it up to two weeks before serving. A refreshing slice is welcome after a big meal.—Cassie Alexander, Muncie, Indiana\t\t<\/div>\n\t\n\t<\/div>\r\n\r\nPretzels form the base of this easy no-bake treat. With the strawberry ice cream filling, you get that perfect sweet-and-salty combo everyone loves.\r\n\r\n\r\n\r\n
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\n\t\t\n\t\t\tCoconut Pound Cake\t\t<\/a>\n\t<\/h2>\n\t
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\n\t\t\tFrom the Recipe Creator:<\/span>\n\t\t\t\u201cThis cake is easy to make and is always a big hit,\u201d writes Lisa Varner from Charleston, South Carolina. \u201cI like to serve it with ice cream for a double-dose treat!\u201d\t\t<\/div>\n\t\n\t<\/div>\r\n\r\n\r\n\r\n
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\n\t\t\n\t\t\tFive-Minute Blueberry Pie\t\t<\/a>\n\t<\/h2>\n\t
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\n\t\t\tFrom the Recipe Creator:<\/span>\n\t\t\tIf you like the taste of fresh blueberries, you'll love this pie. Since it's a breeze to whip up, I make it often, especially in summer. -Milda Anderson, Osceola, Wisconsin\t\t<\/div>\n\t\n\t<\/div>\r\n\r\nAll you need to bake this simple sweet is a store-bought graham cracker crust and five minutes of time. If you want to go above and beyond, serve a la mode<\/a>.\r\n\r\n\r\n\r\n
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\n\t\t\n\t\t\tTangerine Chocolate Semifreddo\t\t<\/a>\n\t<\/h2>\n\t
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\n\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t<\/svg>\n\t\t\t\t\tTest Kitchen Approved<\/span>\n\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
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\n\t\t\t\tTotal Time<\/span>\n\t\t\t\t35 min<\/span>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t\t
\n\t\t\t\tServings<\/span>\n\t\t\t\t6 servings<\/span>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
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\n\t\t\tFrom the Recipe Creator:<\/span>\n\t\t\tWhen I wanted a new frozen treat for my family, I came up with this citrusy, chocolaty version of classic Italian semifreddo. For an elegant presentation on special occasions, top each serving with whipped cream, a tangerine section and baking cocoa. —Claire Cruce, Atlanta, Georgia\t\t<\/div>\n\t\n\t<\/div>\r\n\r\nSemifreddo is the fancier Italian version of pudding. This recipe adds a hint of tangerine, but feel free to sub in orange!\r\n\r\n\r\n\r\n
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\n\t\t\n\t\t\tChocolate Rum Balls\t\t<\/a>\n\t<\/h2>\n\t
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\n\t\t<\/svg>\n\t\t<\/svg>\n\t\t<\/svg>\n\t\t<\/svg>\n\t\t<\/svg><\/a><\/div>\n\t\t\t\t\n\t\t\t\t\t4 Reviews\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t
\n\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t<\/svg>\n\t\t\t\t\tTest Kitchen Approved<\/span>\n\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
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\n\t\t\tFrom the Recipe Creator:<\/span>\n\t\t\tRoll these truffle-like rum balls in crushed Oreos to get just the right amount of crunch. They can be made three days in advance and stored in an airtight container in the fridge. I also tuck some in the freezer!\t\t<\/div>\n\t\n\t<\/div>\r\n\r\nRoll these truffle-like rum balls in crushed Oreos to get just the right amount of crunch. You can make these no-bake treats in advance and store them in the fridge or freezer.\r\n\r\n\r\n\r\n
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\n\t\t\n\t\t\tCoconut Popsicles\t\t<\/a>\n\t<\/h2>\n\t
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\n\t\t<\/svg>\n\t\t<\/svg>\n\t\t<\/svg>\n\t\t<\/svg>\n\t\t<\/svg><\/a><\/div>\n\t\t\t\t\n\t\t\t\t\t1 Review\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t
\n\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t<\/svg>\n\t\t\t\t\tTest Kitchen Approved<\/span>\n\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
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\n\t\t\t\tTotal Time<\/span>\n\t\t\t\t10 min<\/span>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t\t
\n\t\t\t\tServings<\/span>\n\t\t\t\tabout 10 popsicles<\/span>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
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\n\t\t\tFrom the Recipe Creator:<\/span>\n\t\t\tThese fresh and hydrating popsicles will take you right to the tropics. Made with coconut milk and coconut extract, they encapsulate a mildly sweet, creamy and delicious flavor. \u2014Taste Recipes Test Kitchen, Milwaukee, Wisconsin\t\t<\/div>\n\t\n\t<\/div>\r\n\r\nLove coconut? Then you must try these tropical ice pops. The recipe calls for both coconut milk and coconut extract for a mildly sweet flavor.\r\n\r\n\r\n\r\n
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\n\t\t\n\t\t\tKey Lime Cream Pie\t\t<\/a>\n\t<\/h2>\n\t
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\n\t\t<\/svg>\n\t\t<\/svg>\n\t\t<\/svg>\n\t\t<\/svg>\n\t\t<\/svg><\/a><\/div>\n\t\t\t\t\n\t\t\t\t\t33 Reviews\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t
\n\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t<\/svg>\n\t\t\t\t\tContest Winner<\/span>\n\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t
\n\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t<\/svg>\n\t\t\t\t\tTest Kitchen Approved<\/span>\n\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
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\n\t\t\t\tTotal Time<\/span>\n\t\t\t\t40 min<\/span>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t\t
\n\t\t\t\tServings<\/span>\n\t\t\t\t12 servings<\/span>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
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\n\t\t\tFrom the Recipe Creator:<\/span>\n\t\t\tI am very proud of this luscious no-bake beauty. It's so cool and refreshing\u2014perfect for any summer potluck or get-together. Wherever I take this pie, it quickly disappears, and everyone asks for the recipe. \u2014Shirley Rickis, Lady Lake, Florida\t\t<\/div>\n\t\n\t<\/div>\r\n\r\nKey lime<\/a> pie gets a mile-high makeover with this easy no-bake recipe! Shortbread cookies form the crust and toasted coconut adds a bit of crunch when sprinkled over the whipped cream topping.\r\n\r\n\r\n\r\n
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\n\t\t\n\t\t\tFresh Raspberry Icebox Cake\t\t<\/a>\n\t<\/h2>\n\t
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\n\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t<\/svg>\n\t\t\t\t\tTest Kitchen Approved<\/span>\n\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
\n\t\t\n\t\t\t\"\"\n\t\t<\/a>\n\t<\/div>\n\t
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\n\t\t\t\tTotal Time<\/span>\n\t\t\t\t25 min<\/span>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t\t
\n\t\t\t\tServings<\/span>\n\t\t\t\t12 servings<\/span>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
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\n\t\t\tFrom the Recipe Creator:<\/span>\n\t\t\tLayered icebox cakes are so fun because they look impressive but couldn't be easier. Fresh raspberries make this one really special. Use Anna's Ginger Thins to get the scalloped edges, or regular gingersnaps if those are not available. —Elisabeth Larsen, Pleasant Grove, Utah\t\t<\/div>\n\t\n\t<\/div>\r\n\r\nUse thin ginger cookies in this icebox cake. The hint of spice pairs well with the creamy filling and tart raspberries.\r\n\r\n\r\n\r\n
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\n\t\t\n\t\t\tPeanut-Cashew Marshmallow Pie\t\t<\/a>\n\t<\/h2>\n\t
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\n\t\t<\/svg>\n\t\t<\/svg>\n\t\t<\/svg>\n\t\t\n\t <\/svg>\n\t\t\n\t <\/svg><\/a><\/div>\n\t\t\t\t\n\t\t\t\t\t3 Reviews\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t
\n\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t<\/svg>\n\t\t\t\t\tTest Kitchen Approved<\/span>\n\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
\n\t\t\n\t\t\t\"\"\n\t\t<\/a>\n\t<\/div>\n\t
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\n\t\t\t\tTotal Time<\/span>\n\t\t\t\t25 min<\/span>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t\t
\n\t\t\t\tServings<\/span>\n\t\t\t\t8 servings<\/span>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
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\n\t\t\tFrom the Recipe Creator:<\/span>\n\t\t\tThis pie appeals to kids and adults alike! The chocolate crust and caramel topping make it all the more special. I like the nice contrast of the creamy marshmallow filling with the crunchy peanuts. An added bonus is that this pie can be made ahead of time. \u2014Lisa Varner, El Paso, Texas\t\t<\/div>\n\t\n\t<\/div>\r\n\r\nThis pie appeals to kids and adults alike! The chocolate crust and caramel topping make it feel extra decadent.\r\n\r\n\r\n\r\n
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\n\t\t\n\t\t\tItalian Pineapple Trifle\t\t<\/a>\n\t<\/h2>\n\t
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\n\t\t<\/svg>\n\t\t<\/svg>\n\t\t<\/svg>\n\t\t<\/svg>\n\t\t<\/svg><\/a><\/div>\n\t\t\t\t\n\t\t\t\t\t1 Review\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t
\n\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t<\/svg>\n\t\t\t\t\tTest Kitchen Approved<\/span>\n\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
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\n\t\t\t\tTotal Time<\/span>\n\t\t\t\t30 min<\/span>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t\t
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\n\t\t\tFrom the Recipe Creator:<\/span>\n\t\t\tMy grandmother made this rich, tempting trifle every year for our family\u2019s Christmas Eve celebrations. Now I make it to carry on her special tradition. It\u2019s an easy, delicious no-bake dessert everyone will love. —Ann-Marie Milano, Milton, Massachusetts\t\t<\/div>\n\t\n\t<\/div>\r\n\r\nPineapple and lemon pie filling come together to create this tart and tropical trifle. Use crisp ladyfingers for best results. And we don't blame you if you serve this with a sip of homemade limoncello<\/a>.\r\n\r\n\r\n\r\n
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\n\t\t\n\t\t\tChocolate-Raspberry Rice Krispies Treats\t\t<\/a>\n\t<\/h2>\n\t
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\n\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t<\/svg>\n\t\t\t\t\tTest Kitchen Approved<\/span>\n\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
\n\t\t\n\t\t\t\"\"\n\t\t<\/a>\n\t<\/div>\n\t
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\n\t\t\t\tTotal Time<\/span>\n\t\t\t\t20 min<\/span>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t\t
\n\t\t\t\tServings<\/span>\n\t\t\t\t2 dozen<\/span>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
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\n\t\t\tFrom the Recipe Creator:<\/span>\n\t\t\tMove over, chocolate and strawberries! Dried raspberries paired with chocolate may become your new favorite flavor combo. Watch them shine in this Rice Krispies Treat. \u2014Taste Recipes<\/i> Test Kitchen\t\t<\/div>\n\t\n\t<\/div>\r\n\r\nSay see ya!<\/i> to plain ol' cereal treats. This version uses mini chocolate chips and freeze-dried raspberries to amp up the flavor.\r\n\r\n\r\n\r\n
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\n\t\t\n\t\t\tPeach Crisp Parfait Pops\t\t<\/a>\n\t<\/h2>\n\t
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\n\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t<\/svg>\n\t\t\t\t\tTest Kitchen Approved<\/span>\n\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
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\n\t\t\t\tTotal Time<\/span>\n\t\t\t\t15 min<\/span>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t\t
\n\t\t\t\tServings<\/span>\n\t\t\t\t8 servings<\/span>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
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\n\t\t\tFrom the Recipe Creator:<\/span>\n\t\t\tMy little ones love fruit crisps and ice pops. I created a healthy and delicious treat that combines the two. For a sweet addition, use cinnamon sticks in place of the wooden pop sticks. \u2014Carmell Childs, Orangeville, Utah\t\t<\/div>\n\t\n\t<\/div>\r\n\r\nThe secret to the cobbler-like texture in these pops? Granola! It adds that crunch and toasty flavor that we all love about cobbler.\r\n\r\n\r\n
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Chocolate Eclair Squares<\/a><\/h2>\r\nThis recipe was originally found on Jell-O pudding packages and it's definitely one of those back-of-the-box recipes<\/a> that's stood the test of time. When layered between whipped topping and pudding, the graham crackers take on an eclair-like texture no one will be able to resist.\r\n\r\n[embed_shop_button shop_btn_text=\"Go to Recipe\" shop_btn_url=\"https:\/\/www.tasteofhome.com\/article\/kraft-chocolate-eclair-squares-recipe\/\" \/]\r\n\r\n\r\n\r\n
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\n\t\t\n\t\t\tCoconut Joys\t\t<\/a>\n\t<\/h2>\n\t
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\n\t\t<\/svg>\n\t\t<\/svg>\n\t\t<\/svg>\n\t\t<\/svg>\n\t\t<\/svg><\/a><\/div>\n\t\t\t\t\n\t\t\t\t\t6 Reviews\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t
\n\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t<\/svg>\n\t\t\t\t\tTest Kitchen Approved<\/span>\n\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
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\n\t\t\tFrom the Recipe Creator:<\/span>\n\t\t\tIf you like coconut, you\u2019ll love these no-bake, no-fuss sweets. They are cute as can be and make a satisfying after-school snack to keep in the fridge. —Flo Burtnett, North Gage, Oklahoma\r\n\t\t<\/div>\n\t\n\t<\/div>\r\n\r\nLove Almond Joy? Then these no-bake cookies are the just-right snack for you. Keep these bite-sized treats in the fridge for when you're craving something sweet.\r\n\r\n\r\n\r\n
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\n\t\t\n\t\t\tFried Ice Cream Dessert Bars\t\t<\/a>\n\t<\/h2>\n\t
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\n\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t<\/svg>\n\t\t\t\t\tContest Winner<\/span>\n\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t
\n\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t<\/svg>\n\t\t\t\t\tTest Kitchen Approved<\/span>\n\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
\n\t\t\n\t\t\t\"\"\n\t\t<\/a>\n\t<\/div>\n\t
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\n\t\t\t\tServings<\/span>\n\t\t\t\t16 servings<\/span>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
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\n\t\t\tFrom the Recipe Creator:<\/span>\n\t\t\tFried ice cream is such a delicious treat, but it can be a hassle to make individual servings. This recipe gives you the same fabulous flavor in an easy and convenient bar form. \u2014Andrea Price, Grafton, Wisconsin\t\t<\/div>\n\t\n\t<\/div>\r\n\r\nFried ice cream is such a delicious treat, but it can be a hassle to make individual servings. This recipe gives you the same fabulous flavor in an easy and convenient bar form.\r\n\r\n\r\n
\r\n\r\n\r\n\r\n<\/div>\r\n

Oreo Icebox Cake<\/a><\/h2>\r\nCan you believe it only takes three ingredients to make this people-pleasing dessert? Snag a package of Oreos, some confectioners' sugar and whipping cream. And if you really love cookies and cream, try these other no-bake Oreo desserts<\/a>.\r\n\r\n[embed_shop_button shop_btn_text=\"Go to Recipe\" shop_btn_url=\"https:\/\/www.tasteofhome.com\/article\/oreo-icebox-cake\/\" \/]","protected":false},"excerpt":{"rendered":"

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