{"id":7213,"date":"2022-11-21T01:27:58","date_gmt":"2022-11-21T06:27:58","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/article\/4204-revision-v1\/"},"modified":"2024-12-10T00:11:55","modified_gmt":"2024-12-10T06:11:55","slug":"favorite-thanksgiving-sides","status":"publish","type":"listicle","link":"https:\/\/www.tasteofhome.com\/collection\/favorite-thanksgiving-sides\/","title":{"rendered":"95 Best Thanksgiving Sides"},"content":{"rendered":"
\"Glazed<\/a><\/div>

Glazed Sweet Potatoes<\/a><\/h2>Total Time:<\/strong> 1 hour\r\nMain Ingredients:<\/strong> Sweet potatoes, maple syrup, brown sugar, cinnamon\r\nLevel:<\/strong> Intermediate
Go to Recipe<\/a><\/div><\/div>\r\n\r\nButter, maple syrup and brown sugar make the perfect complement to roasted sweet potatoes. Use quality maple syrup<\/a> for the glaze\u2014you'll be able to taste the difference between a pure maple syrup and the sickly sweet ones with additives.\r\n\r\n\"Fresh sweet potatoes Mom grew disappeared fast at our family table when she served them with this easy, flavorful glaze. She still makes them this way, and now they've become favorites with her grandchildren as well!\" \u2014Recipe contributor Rosemary Pryor, Pasadena, Maryland<\/em>\r\n\r\n\r\n\r\n
\"Parker<\/a><\/div>

Parker House Rolls<\/a><\/h2>Total Time:<\/strong> 40 minutes + rising\r\nMain Ingredients:<\/strong> Flour, egg, milk, yeast\r\nLevel:<\/strong> Intermediate
Go to Recipe<\/a><\/div><\/div>\r\n\r\nThese rolls are the perfect addition to any Thanksgiving. Slather them with butter, dunk them in gravy or eat them plain. If there are leftovers, make leftover turkey sliders<\/a> the next day!\r\n\r\n\"My mom is especially well known for her baked goods, like these tender golden rolls. When that basket comes around the table, we all automatically take two because one is never enough.\" \u2014Recipe contributor Sandra Melnychenko, Grandview, Manitoba <\/em>\r\n\r\n\r\n\r\n
\"Sausage<\/a><\/div>

Sausage Stuffing<\/a><\/h2>Total Time:<\/strong> 1 hour\r\nMain Ingredients:<\/strong> Pork sausage, celery, onion, bread\r\nLevel:<\/strong> Intermediate
Go to Recipe<\/a><\/div><\/div>\r\n\r\nThis sausage stuffing boasts bold flavor and a tender, juicy bite. If you can't find bulk pork sausage, you can use links and cut the casing off with a paring knife.\r\n\r\n\"Every family seems to have its own favorite dressing recipe which becomes a tradition, and this is ours. It came from Grandma, who passed it down to my mother. Now our children have carried it into their kitchens. This is truly a good old-fashioned recipe!\" \u2014Recipe contributor Norma Howland, Joliet, Illinois<\/em>\r\n\r\n\r\n\r\n
\"Creamed<\/a><\/div>

Creamed Peas<\/a><\/h2>Total Time:<\/strong> 15 minutes\r\nMain Ingredients:<\/strong> Frozen peas, butter, flour, milk\r\nLevel:<\/strong> Beginner
Go to Recipe<\/a><\/div><\/div>\r\n\r\nA simple homemade sauce is all a bag of frozen peas needs to go from blah to unbelieveable\u2014and in a hurry too. Add chopped bacon for a little smokiness.\r\n\r\n\"I can still taste these wonderful peas in Mama's delicious white sauce. Our food was pretty plain during the week, so I always thought this white sauce made the peas \"extra fancy'\" and fitting for a Sunday meal.\" \u2014Recipe contributor Imogene Hutton, Brownwood, Texas<\/em>\r\n\r\n\r\n\r\n
\"Green<\/a><\/div>

Green Bean Casserole<\/a><\/h2>Total Time:<\/strong> 45 minutes\r\nMain Ingredients:<\/strong> Green beans, cream of mushroom soup, French fried onions\r\nLevel:<\/strong> Beginner
Go to Recipe<\/a><\/div><\/div>\r\n\r\nThanks to its savory flavors and crunchy onion topping, this easy green bean casserole recipe is a classic for a reason. You can make it Thanksgiving morning and pop it in the fridge, then add the onions and bake it right before the feast.\r\n\r\n\"This green bean casserole has always been one of my favorite dishes\u2014it's so easy to put together! You can make it before any guests arrive and keep it refrigerated until baking time.\" \u2014Recipe contributor Anna Baker, Blaine, Washington<\/em>\r\n\r\n\r\n\r\n
\"Baked<\/a><\/div>

Baked Mac and Cheese<\/a><\/h2>Total Time:<\/strong> 45 minutes\r\nMain Ingredients:<\/strong> Macaroni, sharp cheddar, bread crumbs\r\nLevel:<\/strong> Beginner
Go to Recipe<\/a><\/div><\/div>\r\n\r\nThere are all sorts of mac and cheese recipes for Thanksgiving<\/a>, but sometimes, classic is best. This traditional southern recipe is good no matter where you call home.\r\n\r\n\"Even people who have had their own homemade baked macaroni and cheese recipe for years ask for mine when they taste this crumb-topped version. For the best baked mac and cheese, use extra-sharp cheddar cheese for more flavor.\" \u2014Recipe contributor Shelby Thompson, Dover, Delaware<\/em>\r\n\r\n\r\n\r\n
\"Orange<\/a><\/div>

Orange-Maple Cranberry Sauce<\/a><\/h2>Total Time:<\/strong> 30 minutes\r\nMain Ingredients:<\/strong> Cranberries, orange juice, maple syrup, walnuts\r\nLevel:<\/strong> Beginner
Go to Recipe<\/a><\/div><\/div>\r\n\r\nThe sweetness in this one-pot sauce comes from the maple syrup, orange juice and, of course, the fruit. A toasted nut garnish rounds out the flavors and textures\u2014choose your fave toppings!\r\n\r\n\"During the holidays, I always have the five ingredients for this versatile cranberry sauce on hand. I add maple syrup and, of course, orange juice, because it's iconic to Florida.\" \u2014Recipe contributor Nancy Murphy, Mount Dora, Florida<\/em>\r\n\r\n\r\n\r\n
\"Cornbread<\/a><\/div>

Cornbread Sausage Stuffing<\/a><\/h2>Total Time:<\/strong> 40 minutes\r\nMain Ingredients:<\/strong> Pork sausage, bread crumbs, cornbread, sage\r\nLevel:<\/strong> Intermediate
Go to Recipe<\/a><\/div><\/div>\r\n\r\nMix in cornbread baked from scratch or simplify prep with a store-bought loaf. Either way, this recipe gives traditional stuffing a sweet and southern twist.\r\n\r\n\"I made this recipe over 45 years ago for the first pheasant I ever roasted\u2014it was a special dinner I prepared to thank a wonderful sister and brother-in-law for all of their help when we bought our first home. To this day, it's a favorite with our friends and family when they come to visit.\" \u2014Recipe contributor Ruth Seitz, Conesville, Iowa<\/em>\r\n\r\n\r\n\r\n
\"Creamy<\/a><\/div>

Sweet Potatoes with Marshmallows<\/a><\/h2>Total Time:<\/strong> 55 minutes\r\nMain Ingredients:<\/strong> Sweet potatoes, orange juice, nutmeg, marshmallows\r\nLevel:<\/strong> Intermediate
Go to Recipe<\/a><\/div><\/div>\r\n\r\nTry roasting your sweet potatoes before mashing for this recipe. You'll get a more concentrated flavor that really pops with the nutmeg, orange juice and marshmallows.\r\n\r\n\"I took my mother's delicious sweet potato casserole and gave it a new twist by adding the tempting taste of orange\u2014a fruit very abundant in our state. The flavors are wonderful together and make this dish a family favorite.\" \u2014Recipe contributor Norma Poole, Auburndale, Florida<\/em>\r\n\r\n\r\n\r\n
\"Recipefallback\"<\/a><\/div>

Creamed Pearl Onions<\/a><\/h2>Total Time:<\/strong> 55 minutes + chilling\r\nMain Ingredients:<\/strong> Pearl onions, butter, flour, Parmesan\r\nLevel:<\/strong> Intermediate
Go to Recipe<\/a><\/div><\/div>\r\n\r\nTo save time on Thanksgiving, assemble this dish the night before, store it in the refrigerator, and slip it into the oven right after the turkey comes out. Make things even easier with frozen pearl onions instead of fresh.\r\n\r\n\"At Christmas, this was one of many recipes I relied on that could be prepared a day in advance, which gave me more time to spend with guests. Everyone expected to see this vegetable dish on the table every year.\" \u2014Recipe contributor Barbara Caserman, Lake Havasu City, Arizona<\/em>\r\n\r\n\r\n\r\n
\"Acorn<\/a><\/div>

Acorn Squash Slices<\/a><\/h2>Total Time:<\/strong> 55 minutes\r\nMain Ingredients:<\/strong> Acorn squash, maple syrup, pecans\r\nLevel:<\/strong> Beginner
Go to Recipe<\/a><\/div><\/div>\r\n\r\nMaple syrup adds extra oomph to naturally sweet acorn squash, while pecans give it a nutty crunch. For deeper flavor, sprinkle on warm spices like cinnamon and ginger.\r\n\r\n\"Acorn squash is a favorite with my family. This recipe gets sweet maple flavor from syrup and an appealing nuttiness from pecans. It's easy, too, because you don't have to peel the squash.\" \u2014Recipe contributor Mrs. Richard Lamb, Williamsburg, Indiana <\/em>\r\n\r\n\r\n\r\n
\"Mushroom<\/a><\/div>

Mushroom Stuffing<\/a><\/h2>Total Time:<\/strong> 1 hour, 10 minutes\r\nMain Ingredients:<\/strong> Bacon, mushrooms, cornbread stuffing\r\nLevel:<\/strong> Intermediate
Go to Recipe<\/a><\/div><\/div>\r\n\r\nCrispy bacon and fresh mushrooms give this stuffing an extra umami kick. If you love mushrooms, try different types of mushrooms<\/a> until you find a flavor you like.\r\n\r\n\"I first tried this stuffing a few years ago, and it fast became our family's favorite. I mix hearty corn bread with mushrooms and bacon.\" \u2014Recipe contributor Kathy Traetow, Waverly, Iowa<\/em>\r\n\r\n\r\n\r\n
\"Roasted<\/a><\/div>

Roasted Balsamic Brussels Sprouts with Pancetta<\/a><\/h2>Total Time:<\/strong> 45 minutes\r\nMain Ingredients:<\/strong> Brussels sprouts, pancetta (or bacon), cranberries, balsamic vinegar\r\nLevel:<\/strong> Beginner
Go to Recipe<\/a><\/div><\/div>\r\n\r\nRoasting gives these Brussels sprouts a caramelized crunch, while pancetta brings the umami and Balsamic vinegar and cranberries liven them up. Pancetta has a wonderfully salty bite, but you can try this with many types of bacon<\/a>.\r\n\r\n\"I always loved Brussels sprouts growing up, so I decided as an adult to bring them home to our family table. I have been making them ever since.\" \u2014Recipe contributor Brenda Washnock, Negaunee, Michigan<\/em>\r\n\r\n\r\n\r\n
\"Traditional<\/a><\/div>

Mashed Potatoes<\/a><\/h2>Total Time:<\/strong> 30 minutes\r\nMain Ingredients: <\/strong>Russet potatoes, milk, butter\r\nLevel:<\/strong> Beginner
Go to Recipe<\/a><\/div><\/div>\r\n\r\nThese mashed potatoes are so rich, they taste amazing with roasted meats<\/a> as well as bright and tangy salads. It's one I come back to over and over for special occasions (and Sunday suppers).\r\n\r\n\"Mashed potatoes go with just about any meal, so I keep this recipe handy. I like to use good ol' russets or Yukon Golds.\" \u2014Recipe contributor Sue Ryon, Shorewood, Wisconsin<\/em>\r\n\r\n\r\n\r\n
\"Thanksgiving<\/a><\/div>

Stuffing<\/a><\/h2>Total Time:<\/strong> 55 minutes\r\nMain Ingredients: <\/strong>French bread, garlic, sage\r\nLevel:<\/strong> Intermediate
Go to Recipe<\/a><\/div><\/div>\r\n\r\nThis simple stuffing brings a flavorful side to the table while offering a neutral profile that goes with just about anything. Day-old French bread<\/a> will be just stale enough to yield the ideal stuffing texture.\r\n\r\n\"This nicely seasoned stuffing is our favorite for holiday turkeys. It doesn't require a lot of prep time, which I like, and it tastes good whether stuffed in the bird or baked separately.\" \u2014Recipe contributor Denise Goedeken, Platte Center, Nebraska<\/em>\r\n\r\n\r\n\r\n
\"German<\/a><\/div>

German Red Cabbage<\/a><\/h2>Total Time:<\/strong> 1 hour, 15 minutes\r\nMain Ingredients:<\/strong> Red cabbage, onion, apple, vinegar\r\nLevel:<\/strong> Intermediate
Go to Recipe<\/a><\/div><\/div>\r\n\r\nTender and sweet, this German cabbage comes together in just one pot and tastes wonderful served warm or chilled. Use apple cider vinegar instead of white vinegar for a slightly sweeter flavor profile.\r\n\r\n\"Sunday afternoons were a time for family gatherings when I was a kid. While the uncles played cards, the aunts made German treats such as this traditional red cabbage.\" \u2014Recipe contributor Jeannette Heim Concord, California<\/em>\r\n\r\n
\"Wild<\/a><\/div>

Wild Rice Stuffing<\/a><\/h2>Total Time:<\/strong> 2 hours, 40 minutes\r\nMain Ingredients: <\/strong>Wild rice, turkey giblets, celery, onion\r\nLevel:<\/strong> Intermediate
Go to Recipe<\/a><\/div><\/div>\r\n\r\nThanks to its chewy texture, this wild rice stuffing is delightfully different than what you may be used to. Amp up the wild rice's naturally nutty flavor by sprinkling with toasted pecans<\/a> just before serving.\r\n\r\n\"I haven't made any other kind of stuffing since trying this recipe from my sister. It's so moist and tasty. When a big bowlful starts circulating around the table, happy holiday smiles get even bigger!\" \u2014Recipe contributor Connie Olson, Green River, Wyoming<\/em>\r\n\r\n\r\n\r\n
\"Crockpot<\/a><\/div>

Crockpot Mashed Potatoes<\/a><\/h2>Total Time:<\/strong> 2 hours, 20 minutes\r\nMain Ingredients: <\/strong>Mashed potatoes, cream cheese, sour cream, ranch dressing mix\r\nLevel:<\/strong> Intermediate
Go to Recipe<\/a><\/div><\/div>\r\n\r\nSay goodbye to last-minute mashing! These slow-cooker mashed potatoes cook while you prep everything else. Cream cheese and sour cream add a velvety texture while boosting the flavor of the ranch dressing mix.\r\n\r\n\"Sour cream and cream cheese give richness to these smooth make-ahead potatoes. They are wonderful for Thanksgiving or Christmas dinner, as there is no last-minute mashing required.\" \u2014Recipe contributor Trudy Vincent, Valles Mines, Missouri<\/em>\r\n\r\n\r\n\r\n
\"Candied<\/a><\/div>

Candied Yams<\/a><\/h2>Total Time:<\/strong> 55 minutes + cooling\r\nMain Ingredients: <\/strong>Sweet potatoes, brown sugar, butter, cinnamon\r\nLevel:<\/strong> Intermediate
Go to Recipe<\/a><\/div><\/div>\r\n\r\nThese sweet potatoes, also called candied yams, get a hit of molasses flavor from brown sugar and butter, plus a sticky-sweet coating of corn syrup. Try them with walnuts on top for a nice crunch.\r\n\r\n\"My town is known as 'the yam capital of the United States.' This is a simple recipe that goes well with baked ham or roasted turkey.\" \u2014Recipe contributor Essie Nealey, Tabor City, North Carolina<\/em>\r\n\r\n\r\n\r\n
\"Contest-Winning<\/a><\/div>

Contest-Winning Potato Pan Rolls<\/a><\/h2>Total Time:<\/strong> 1 hour, 15 minutes + rising\r\nMain Ingredients:<\/strong> Potatoes, honey, eggs, flour\r\nLevel:<\/strong> Intermediate
Go to Recipe<\/a><\/div><\/div>\r\n\r\nThe mashed potatoes in this recipe keep these rolls pillowy and tender. Serve warm with herbed butter<\/a> for one of the most addictive Thanksgiving sides.\r\n\r\n\"Beautiful color and a light-as-a-feather texture make these rolls our family's favorite for holiday meals. I won the reserve champion award at a 4-H yeast bread competition with this recipe.\" \u2014Recipe contributor LeAnne Hofferichter-Tieken, Floresville, Texas<\/em>\r\n\r\n\r\n\r\n
\"Mallow<\/a><\/div>

Sweet Potato Pudding<\/a><\/h2>Total Time:<\/strong> 1 hour, 25 minutes\r\nMain Ingredients:<\/strong> Sweet potatoes, butter, brown sugar, marshmallows\r\nLevel:<\/strong> Intermediate
Go to Recipe<\/a><\/div><\/div>\r\n\r\nA few teaspoons of homey spices enhance the sweet potatoes while marshmallows make them irresistible. This is a good recipe to use your homemade vanilla extract<\/a>.\r\n\r\n\"My grandmother served this sweet potato casserole at Thanksgiving. The puffy marshmallow topping gives the dish a festive look, and spices enhance the sweet potato flavor.\" \u2014Recipe contributor Edna Hoffman, Hebron, Indiana<\/em>\r\n\r\n\r\n\r\n
\"Quick<\/a><\/div>

Green Beans with Bacon<\/a><\/h2>Total Time:<\/strong> 25 minutes\r\nMain Ingredients:<\/strong> Green beans, bacon, onion\r\nLevel:<\/strong> Beginner
Go to Recipe<\/a><\/div><\/div>\r\n\r\nYou won't believe how three simple ingredients can create such enormous flavor! Bacon adds savoriness and smokiness, while brown sugar adds a touch of sweetness.\r\n\r\n\"Bits of bacon and onion dress up the green beans in this easy-to-prepare side dish. These beans lend a crisp, fresh flavor to any meal from steaks to chicken.\" \u2014Recipe contributor Mari Anne Warren, Milton, Wisconsin<\/em>\r\n\r\n\r\n\r\n
\"Roasted<\/a><\/div>

Roasted Pear Salad<\/a><\/h2>Total Time:<\/strong> 30 minutes + cooling\r\nMain Ingredients:<\/strong> Pears, watercress, hazelnuts, cranberries\r\nLevel:<\/strong> Beginner
Go to Recipe<\/a><\/div><\/div>\r\n\r\nHalf of the cooled, roasted pears in this recipe are tossed in with the greens, while the other half are pureed into the dressing itself. A bit of honey adds to the natural sweetness.\r\n\r\n\"Oven-roasted pears are tossed with crispy greens, dried cranberries and nuts in this dish. The dressing adds even more pear flavor, sweetened with a touch of honey.\" \u2014<\/em>Taste Recipes Test Kitchen<\/em>\r\n\r\n\r\n\r\n
\"Cheesy<\/a><\/div>

Broccoli Casserole<\/a><\/h2>Total Time:<\/strong> 50 minutes\r\nMain Ingredients:<\/strong> Broccoli, cream of mushroom soup, french-fried onions, cheddar\r\nLevel:<\/strong> Beginner
Go to Recipe<\/a><\/div><\/div>\r\n\r\nJust five ingredients go into this creamy dream of a side dish. Try it for a texture twist on traditional green bean casserole.\r\n\r\n\"Even people who don't like broccoli beg me to make this comforting recipe. It's similar to a classic green bean casserole, but the melted cheese just puts it over the top.\" \u2014Recipe contributor Elaine Hubbard, Pocono Lake, Pennsylvania<\/em>\r\n\r\n\r\n\r\n
\"Stuffing<\/a><\/div>

Stuffing Balls<\/a><\/h2>Total Time:<\/strong> 35 minutes\r\nMain Ingredients:<\/strong> Bread, celery, onion, walnuts\r\nLevel:<\/strong> Beginner
Go to Recipe<\/a><\/div><\/div>\r\n\r\nThese portable, poppable stuffing portions are perfect for a laid-back holiday, or a taste of Thanksgiving anytime. Try them with cornbread<\/a> or add dried fruit for flavor variations.\r\n\r\n\"This delicious side dish always reminds me of special holiday dinners except these are so much faster to fix.\" \u2014Recipe contributor Mary Beth Jung, Hendersonville, North Carolina<\/em>\r\n\r\n\r\n\r\n
\"Old<\/a><\/div>

Sweet Potato Casserole<\/a><\/h2>Total Time:<\/strong> 1 hour, 10 minutes\r\nMain Ingredients:<\/strong> Sweet potatoes, brown sugar, spices, marshmallows\r\nLevel:<\/strong> Intermediate
Go to Recipe<\/a><\/div><\/div>\r\n\r\nTopped with gooey marshmallows, these brown-sugary sweet potatoes are an inviting side that both kids and adults will enjoy. To make it taste even more like a dessert, add a streusel topping.\r\n\r\n\"Prepare this comforting side dish with the popular marshmallow topping or choose from streusel, fruit or crunchy toppings.\" \u2014<\/em>Taste Recipes Test Kitchen<\/em>\r\n\r\n\r\n\r\n
\"Bacon<\/a><\/div>

Bacon-Wrapped Green Beans<\/a><\/h2>Total Time:<\/strong> 30 minutes\r\nMain Ingredients:<\/strong> Green beans, bacon, brown sugar, soy sauce\r\nLevel:<\/strong> Beginner
Go to Recipe<\/a><\/div><\/div>\r\n\r\nIf you think everything's better with bacon, we have your new favorite green beans! A sweet sauce finishes this fast and simple side dish. Wrapping the beans is the simplest technique, but makes the final product so much more elegant.\r\n\r\n\"Every time I take these green bean bundles to a luncheon or family dinner, people beg me for the recipe.\" \u2014Recipe contributor Julie Hewitt, Union Mills, Indiana<\/em>\r\n\r\n\r\n\r\n
\"Corn<\/a><\/div>

Corn Pudding<\/a><\/h2>Total Time:<\/strong> 1 hour, 5 minutes\r\nMain Ingredients:<\/strong> Canned corn, creamed corn, cornbread mix, sour cream\r\nLevel:<\/strong> Beginner
Go to Recipe<\/a><\/div><\/div>\r\n\r\nYes, the corn is sweet. Yes, every bite is creamy and decadent. And yes! You can enjoy this corn pudding as a side dish\u2014without spoiling your dessert.\r\n\r\n\"The pleasing flavor of this golden side dish makes it real comfort food. And because the recipe calls for packaged cornbread mix, it's easy to prepare.\" \u2014Recipe contributor P. Lauren Fay-Neri, Syracuse, New York<\/em>\r\n\r\n\r\n\r\n
\"Sweet<\/a><\/div>

Candied Carrots<\/a><\/h2>Total Time:<\/strong> 30 minutes\r\nMain Ingredients:<\/strong> Carrots, butter, brown sugar\r\nLevel:<\/strong> Beginner
Go to Recipe<\/a><\/div><\/div>\r\n\r\nSweet dishes like these candied carrots are ideal for rounding out Thanksgiving dinners<\/a> full of savory richness. And it doesn't hurt to add a little color to a notoriously beige spread!\r\n\r\n\"These tender, vibrant carrots have a buttery glaze and a mild sweetness. It's a simple dish but it sure makes carrots seem special.\" \u2014Recipe contributor P. Lauren Fay-Neri, Syracuse, New York<\/em>\r\n\r\n\r\n\r\n
\"Broccoli<\/a><\/div>

Broccoli Potato Supreme<\/a><\/h2>Total Time:<\/strong> 50 minutes\r\nMain Ingredients:<\/strong> Mashed potatoes, broccoli, cream cheese, cheddar\r\nLevel:<\/strong> Beginner
Go to Recipe<\/a><\/div><\/div>\r\n\r\nIf broccoli cheddar soup<\/a> is your go-to in the fall, then of course you're going to want to make this similarly flavored dish for Turkey Day! Mashed potatoes, cream cheese and french-fried onions make a rich base for this crisp, cheesy broccoli casserole.\r\n\r\n\"My family insists that this two-in-one casserole makes an appearance at all of our special meals. Every bite is doubly delicious!\" \u2014Recipe contributor Jane Birch, Edison, New Jersey<\/em>\r\n\r\n\r\n\r\n
\"Cornbread<\/a><\/div>

Cornbread Pudding<\/a><\/h2>Total Time:<\/strong> 45 minutes\r\nMain Ingredients:<\/strong> Canned corn, creamed corn, cornbread mix, sour cream\r\nLevel:<\/strong> Beginner
Go to Recipe<\/a><\/div><\/div>\r\n\r\nThe combination of whole corn, creamed corn and cornbread mix makes this cornbread pudding a creamy, homestyle side-dish dream. You can swap the sour cream for Greek yogurt if you're being mindful of healthy fats.\r\n\r\n\"I love serving this satisfying corn bread pudding recipe with shrimp or other seafood. I actually adapted the dish from my mom's recipe, and it always reminds me of her.\" \u2014Recipe contributor Bob Gebhardt, Wausau, Wisconsin<\/em>\r\n\r\n\r\n\r\n
\"Exps<\/a><\/div>

Parmesan Risotto<\/a><\/h2>Total Time:<\/strong> 45 minutes\r\nMain Ingredients:<\/strong> Arborio rice, garlic, Parmesan\r\nLevel:<\/strong> Beginner
Go to Recipe<\/a><\/div><\/div>\r\n\r\nGive your feast a little taste of Italy! One of the best ways to use arborio rice<\/a> is to make cheesy risotto. The creamy texture and subtle flavors make this a memorable side dish for Turkey Day.\r\n\r\n\"Risotto is a creamy Italian rice dish. In this version, the rice is briefly sauteed, then slowly cooked in wine and seasonings. Watch for that magic moment when the risotto transforms from just rice in liquid to creamy, tender deliciousness.\" \u2014<\/em>Taste Recipes Test Kitchen<\/em>\r\n\r\n\r\n\r\n
\"Crockpot<\/a><\/div>

Crockpot Stuffing<\/a><\/h2>Total Time:<\/strong> 3 hours, 30 minutes\r\nMain Ingredients:<\/strong> Onion, celery, bread, sage\r\nLevel:<\/strong> Intermediate
Go to Recipe<\/a><\/div><\/div>\r\n\r\nKeep this slow-cooker stuffing recipe in your back pocket to streamline cooking for a crowd. It cooks low and slow for a moist and fluffy result filled with all the hearty vegetables, fragrant herbs and bread your heart desires.\r\n\r\n\"If you're hosting a big Thanksgiving dinner this year, add this simple slow-cooked stuffing to your menu to ease entertaining. The recipe comes in handy when you run out of oven space at large family gatherings. I use it often.\" \u2014Recipe contributor Donald Seiler, Macon, Mississippi<\/em>\r\n\r\n\r\n\r\n
\"Cranberry<\/a><\/div>

Cranberry Wild Rice<\/a><\/h2>Total Time:<\/strong> 1 hour, 5 minutes\r\nMain Ingredients:<\/strong> Wild rice, cranberries, thyme, pine nuts\r\nLevel:<\/strong> Beginner
Go to Recipe<\/a><\/div><\/div>\r\n\r\nWild rice<\/a> is a completely different species from white rice\u2014and its nutty, toasty flavor and chewy bite are proof. Served with a saute of onion, thyme and cranberries, it makes for a bright and satifying side.\r\n\r\n\"Cranberries and red onion make this wild rice recipe colorful and perfect for fall. Don't skip the toasting of the pine nuts\u00ad\u2014the flavor boost is well worth the effort.\" \u2014Recipe contributor Dawn E. Bryant, Thedford, Nebraska<\/em>\r\n\r\n\r\n\r\n
\"Oyster<\/a><\/div>

Oyster Dressing<\/a><\/h2>Total Time:<\/strong> 1 hour\r\nMain Ingredients:<\/strong> Oysters, bread, sage, onion\r\nLevel:<\/strong> Intermediate
Go to Recipe<\/a><\/div><\/div>\r\n\r\nThere's nothing fishy about this delicious seafood dressing. Fresh oysters (pre-shucked are easiest!) give the buttery bread a tangy, salted touch.\r\n\r\n\"This recipe came from my mother. She made it every Thanksgiving for my father, who absolutely loved it.\" \u2014Recipe contributor Amy Daniels, Brodhead, Wisconsin<\/em>\r\n\r\n\r\n\r\n
\"Holiday<\/a><\/div>

Creamed Spinach<\/a><\/h2>Total Time:<\/strong> 35 minutes\r\nMain Ingredients:<\/strong> Spinach, heavy cream, Parmesan\r\nLevel:<\/strong> Beginner
Go to Recipe<\/a><\/div><\/div>\r\n\r\nSauteed spinach and a luscious cream sauce make this fiber-rich side dish an elegant (and easy!) addition to your table. If you're making alternatives to Thanksgiving turkey<\/a>, creamed spinach is a great pairing for steak.\r\n\r\n\"My mother made a variety of spinach dishes when I was growing up. This rich, delicious creamed version is the only one that stayed with me through the years.\" \u2014Recipe contributor Edie DeSpain, Logan, Utah<\/em>\r\n\r\n\r\n\r\n
\"Chestnut<\/a><\/div>

Chestnut Stuffing<\/a><\/h2>Total Time:<\/strong> 45 minutes\r\nMain Ingredients:<\/strong> Chestnuts, celery, onion, bread\r\nLevel:<\/strong> Intermediate
Go to Recipe<\/a><\/div><\/div>\r\n\r\nIf you've never eaten chestnuts, consider this your sign. The nuts were once abundant in the U.S., but nowadays you can find imported chestnuts in the supermarket. They add a sweet flavor to this traditional stuffing.\r\n\r\n\"I enjoyed this stuffing when I spent my first Thanksgiving with my husband, Mike. It's a family recipe his mother has been making for years. Italian seasoning and chestnuts add flavor and texture.\" \u2014Recipe contributor Sharon Brunner, Mohnton, Pennsylvania<\/em>\r\n\r\n\r\n\r\n
\"Corn<\/a><\/div>

Corn and Broccoli in Cheese Sauce<\/a><\/h2>Total Time:<\/strong> 3 hours, 10 minutes\r\nMain Ingredients:<\/strong> Corn, broccoli, Velveeta, cheddar\r\nLevel:<\/strong> Beginner
Go to Recipe<\/a><\/div><\/div>\r\n\r\nCorn and broccoli might not be the most obvious ingredient combo, but don't let that stop you from trying this veggie side. Reviewers of all ages have loved it. The next day, stir in leftover turkey for a quick one-pot meal.\r\n\r\n\"Save room in the oven by making this savory side in your slow cooker. It is a standby in my house. My daughter likes to add leftover ham to create a hearty main course.\" \u2014Recipe contributor Joyce Johnson, Uniontown, Ohio<\/em>\r\n\r\n\r\n\r\n
\"Creamy<\/a><\/div>

Twice-Baked Sweet Potatoes<\/a><\/h2>Total Time:<\/strong> 1 hour, 15 minutes\r\nMain Ingredients:<\/strong> Sweet potatoes, cream cheese, brown sugar, pecans\r\nLevel:<\/strong> Beginner
Go to Recipe<\/a><\/div><\/div>\r\n\r\nThese creamy baked sweet potatoes with a crunchy pecan topping put a super fun spin on traditional twice-baked potatoes<\/a>. Choose sweet potatoes with firm skin that doesn't have too many bruises or blemishes.\r\n\r\n\"I like to make these twice-baked sweet potatoes because they can be prepared ahead of time. With the addition of cream cheese, they are very creamy and not overly sweet. It is so easy to increase the quantity to any number.\" \u2014Recipe contributor Linda Call, Falun, Kansas<\/em>\r\n\r\n\r\n\r\n
\"Taste<\/a><\/div>

Microwave Brussels Sprouts<\/a><\/h2>Total Time:<\/strong> 20 minutes\r\nMain Ingredients: <\/strong>Brussels sprouts, celery salt, cheddar cheese, corn flakes\r\nLevel:<\/strong> Beginner
Go to Recipe<\/a><\/div><\/div>\r\n\r\nFree up your oven for turkey and stuffing! These Brussels sprouts with a crunchy, cheesy topping cook in a hurry in the microwave.\r\n\r\n\"When your conventional oven is filled with the turkey and side dishes, these dressed-up Brussels sprouts can be prepared in the microwave. The cheese topping makes them special enough for a holiday meal.\" \u2014Recipe contributor Gloria Warczak, Cedarburg, Wisconsin<\/em>\r\n\r\n\r\n\r\n
\"Squash<\/a><\/div>

Squash Dressing<\/a><\/h2>Total Time:<\/strong> 1 hour, 10 minutes + cooling\r\nMain Ingredients:<\/strong> Cornbread mix, summer squash, onion, green pepper\r\nLevel:<\/strong> Intermediate
Go to Recipe<\/a><\/div><\/div>\r\n\r\nCrumbled cornbread, buttery veggies and hearty squash bake up into this southern-style fall favorite. For extra color, try swapping zucchini for half the squash.\r\n\r\n\"I got this recipe from my husband's cousin. She always made the luscious dressing for her mother at Thanksgiving.\" \u2014Recipe contributor Anna Mayer, Fort Branch, Indiana<\/em>\r\n\r\n\r\n\r\n
\"Roasted<\/a><\/div>

Roasted Potatoes, Carrots & Leeks<\/a><\/h2>Total Time:<\/strong> 1 hour, 5 minutes\r\nMain Ingredients:<\/strong> Potatoes, carrots, leeks, garlic\r\nLevel:<\/strong> Intermediate
Go to Recipe<\/a><\/div><\/div>\r\n\r\nHearty potatoes, subtly sweet baby carrots and delicate leeks bake beautifully to garlicky roasted perfection in this easy dish. Here's how to clean leeks<\/a> to get all the sediment out of the crevices.\r\n\r\n\"Simply seasoned and flavored with garlic, this fantastic side dish will complement just about any entree. The colorful veggies are easy to prepare and look attractive on a holiday buffet\u2014but you'll want to keep this recipe in mind for meals all year long.\" \u2014Recipe contributor Janice Mitchell, Aurora, Colorado<\/em>\r\n\r\n\r\n\r\n
\"Buttery<\/a><\/div>

Crescent Rolls<\/a><\/h2>Total Time:<\/strong> 45 minutes + rising\r\nMain Ingredients:<\/strong> Butter, milk, flour, yeast\r\nLevel:<\/strong> Intermediate
Go to Recipe<\/a><\/div><\/div>\r\n\r\nSkip the can! Crescent rolls are a simple yeast bread<\/a> that taste richer than anything from the store. Bonus: When frozen, they're as simple to thaw and warm as the canned ones.\r\n\r\n\"I typically double the recipe for these buttery rolls because they never last very long. You can shape them any way you like.\" \u2014Recipe contributor Kelly Kirby, Mill Bay, British Columbia<\/em>\r\n\r\n\r\n\r\n
\"Southern<\/a><\/div>

Southern Dressing<\/a><\/h2>Total Time:<\/strong> 1 hour, 25 minutes + cooling\r\nMain Ingredients:<\/strong> Cornmeal, buttermilk, onion, celery\r\nLevel:<\/strong> Intermediate
Go to Recipe<\/a><\/div><\/div>\r\n\r\nThis southern-holiday staple starts with a homemade batch of crumbly buttermilk cornbread. Add traditional stuffing elements of onion, celery and poultry seasoning and you've got an amazing dish to share!\r\n\r\n\"Growing up, we didn't have turkey. We had chicken, chopped and baked in my grandmother's dressing. Now we leave out the chicken and keep the cornbread dressing.\" \u2014Recipe contributor Suzanne Mohme, Bastrop, Texas<\/em>\r\n\r\n\r\n\r\n
\"Makeover<\/a><\/div>

Makeover Creamed Corn<\/a><\/h2>Total Time:<\/strong> 30 minutes\r\nMain Ingredients:<\/strong> Corn, butter, flour, cheddar\r\nLevel:<\/strong> Beginner
Go to Recipe<\/a><\/div><\/div>\r\n\r\nYou don't have to skip the butter and cream to have a healthier version of traditional creamed corn. This recipe brings all the flavor\u2014and then some.\r\n\r\n\"This scrumptious makeover has all the rich feel and flavor of the original, with only about half the calories and about a third of the saturated fat.\" \u2014Recipe contributor Trisha Kruse, Eagle, Idaho<\/em>\r\n\r\n\r\n\r\n
\"Cauliflower<\/a><\/div>

Cauliflower Mashed Potatoes<\/a><\/h2>Total Time:<\/strong> 30 minutes\r\nMain Ingredients:<\/strong> Cauliflower, Parmesan, half-and-half\r\nLevel:<\/strong> Beginner
Go to Recipe<\/a><\/div><\/div>\r\n\r\nThis caulilflower mash is an excellent option for anyone looking for lower-carb side dishes that still bring the comfort food kick. Use freshly grated Parmesan for the best flavor and texture.\r\n\r\n\"I couldn't shake my mashed potato habit\u2014until I tried cauliflower mashed to a similar consistency. I started making my own, and my family loves it.\" \u2014Recipe contributor Meredith Howard, Franklin, Kentucky<\/em>\r\n\r\n\r\n\r\n
\"Crispy<\/a><\/div>

Smashed Potatoes<\/a><\/h2>Total Time:<\/strong> 45 minutes\r\nMain Ingredients:<\/strong> Red potatoes, butter, chives, parsley\r\nLevel:<\/strong> Intermediate
Go to Recipe<\/a><\/div><\/div>\r\n\r\nThis simple, herb-seasoned side marries the best textures potatoes have to offer\u2014a crispy, golden exterior with a creamy, soft middle. Waxy red potatoes are the best option for this side dish.\r\n\r\n\"While scanning a local newspaper, I found a recipe with an intriguing title. As advertised, these potatoes are crispy, herbed and smashed.\" \u2014Recipe contributor Althea Dye, Howard, Ohio<\/em>\r\n\r\n\r\n\r\n
\"Vegetarian<\/a><\/div>

Vegetarian Stuffing<\/a><\/h2>Total Time:<\/strong> 4 hours, 20 minutes\r\nMain Ingredients: <\/strong>Mushrooms, celery, onion, sage\r\nLevel:<\/strong> Intermediate
Go to Recipe<\/a><\/div><\/div>\r\n\r\nFree up oven space on the big day by making this classic stuffing in the slow cooker. Bonus: the slow cooker keeps all the juiciness inside while it cooks.\r\n\r\n\"Tasty mushrooms and onions complement the big herb flavor in this amazing stuffing. This dressing stays so moist because it's made in the slow cooker.\" \u2014Recipe contributor Ruth Ann Stelfox, Raymond, Alberta<\/em>\r\n\r\n\r\n\r\n
\"Funeral<\/a><\/div>

Funeral Potatoes<\/a><\/h2>Total Time:<\/strong> 1 hour\r\nMain Ingredients:<\/strong> Hash brown potatoes, sour cream, cheddar, cornflakes\r\nLevel:<\/strong> Beginner
Go to Recipe<\/a><\/div><\/div>\r\n\r\nThey don't have the most comforting name for Thanksgiving dinner, but they sure do deliver on comforting flavors. Frozen potatoes and some pantry staples like cream soup make this creamy, crunchy potato casserole beyond easy.\r\n\r\n\"On holidays, a friend serves these creamy, cheesy potatoes when we gather together to celebrate with lifelong friends and grown children.\" \u2014Recipe contributor Carol Blue, Barnesville, Pennsylvania<\/em>\r\n\r\n\r\n\r\n
\"Dill<\/a><\/div>

Dill & Chive Peas<\/a><\/h2>Total Time:<\/strong> 10 minutes\r\nMain Ingredients:<\/strong> Peas, dill, chives, butter\r\nLevel:<\/strong> Beginner
Go to Recipe<\/a><\/div><\/div>\r\n\r\nSometimes, simplicity is best! Fresh herbs and a little lemon-pepper seasoning liven up frozen peas for a simple way to get your greens.\r\n\r\n\"Growing my own vegetables and herbs helps keep things fresh in the kitchen. This side is a breeze to prepare.\" \u2014Recipe contributor Tanna Richard, Cedar Rapids, Iowa<\/em>\r\n\r\n\r\n\r\n
\"Apple,<\/a><\/div>

Apple, Butternut and Sausage Dressing<\/a><\/h2>Total Time:<\/strong> 2 hours\r\nMain Ingredients:<\/strong> Squash, apples, bacon, sausage\r\nLevel:<\/strong> Intermediate
Go to Recipe<\/a><\/div><\/div>\r\n\r\nTry this dressing as a star side dish on Thanksgiving\u2014then keep making it all season long! Tart apples pair wonderfully with the maple pork sausage.\r\n\r\n\"I'd heard about using squash in dressing, so I combined four things I love into one dish: apples, butternut squash, bacon and maple sausage! Now, it's one of the most requested dishes during the holidays.\" \u2014Recipe contributor Brenda Crouch, Ansley, Nebraska<\/em>\r\n\r\n\r\n\r\n
\"Roasted<\/a><\/div>

Sweet Potato Salad<\/a><\/h2>Total Time:<\/strong> 50 minutes\r\nMain Ingredients:<\/strong> Sweet potatoes, walnuts, cherries, honey\r\nLevel:<\/strong> Beginner
Go to Recipe<\/a><\/div><\/div>\r\n\r\nMost potato salads<\/a> scream summer potluck, but this sweet potato version gives the salad a fall twist. Nutrient-rich sweet potatoes plus nuts and berries make it whole-food wholesome.\r\n\r\n\"Tender sweet potatoes are tossed with crunchy nuts and chewy dried cherries for a burst of flavors and delightful textures.\" \u2014Recipe contributor Fran Fehling, Staten Island, New York<\/em>\r\n\r\n\r\n\r\n
\"Roasted<\/a><\/div>

Roasted Asparagus and Tomatoes<\/a><\/h2>Total Time:<\/strong> 35 minutes\r\nMain Ingredients:<\/strong> Asparagus, tomatoes, pine nuts, Parmesan\r\nLevel:<\/strong> Beginner
Go to Recipe<\/a><\/div><\/div>\r\n\r\nCrisp asparagus, bright tomatoes and crunchy pine nuts only need a simple sauce to tie them all together. Opt for asparagus that is bright green and not wilting.\r\n\r\n\"This is especially wonderful when locally grown asparagus is in season. It's so easy for celebrations because you can serve it hot or cold.\" \u2014Recipe contributor Jannine Fisk, Malden, Massachusetts<\/em>\r\n\r\n\r\n\r\n
\"Spectacular<\/a><\/div>

Roasted Fingerling Potatoes<\/a><\/h2>Total Time:<\/strong> 30 minutes\r\nMain Ingredients:<\/strong> Fingerling potatoes, rosemary, olive oil, Parmesan\r\nLevel:<\/strong> Beginner
Go to Recipe<\/a><\/div><\/div>\r\n\r\nFingerling potatoes cook up in a fraction of the time of larger potatoes, but bring all the flavor and comfort-food satisfaction. Remember not to overcrowd the pan so the potatoes crisp up nicely.\r\n\r\n\"My children absolutely love these tender \"mini\" potatoes. Fingerling potatoes can be found at farmers markets and specialty grocery stores, though Yukon Gold potatoes would work too.\" \u2014Recipe contributor Michelle Herren, Las Vegas, Nevada<\/em>\r\n\r\n\r\n\r\n
\"Spinach<\/a><\/div>

Spinach Souffle<\/a><\/h2>Total Time:<\/strong> 55 minutes\r\nMain Ingredients:<\/strong> Spinach, cream cheese, Monterey Jack cheese\r\nLevel:<\/strong> Beginner
Go to Recipe<\/a><\/div><\/div>\r\n\r\nNever made a souffle? This beginner-level dish is a great place to start. Creamy spinach goes with almost any main dish and impresses for a special occasion.\r\n\r\n\"You just can't make an easier, more delicious side dish than this. It's great with beef, pork and lamb, and I especially like serving it for a festive occasion like New Year's Eve.\" \u2014Recipe contributor Bette Duffy, Kenmore, Washington<\/em>\r\n\r\n\r\n\r\n
\"Tri<\/a><\/div>

Tri-Color Pasta Salad<\/a><\/h2>Total Time:<\/strong> 20 minutes\r\nMain Ingredients:<\/strong> Pasta, tomatoes, broccoli\r\nLevel:<\/strong> Beginner
Go to Recipe<\/a><\/div><\/div>\r\n\r\nAdd some color and a pop of tangy dressing to your holiday spread with this pretty pasta salad. It's an excellent make-ahead option, especially if you keep some extra dressing on hand for serving.\r\n\r\n\"Tackle gatherings to go with a bright pasta salad. This tricolor toss-up with broccoli, tomatoes, olives and a hardworking dressing is the easiest one you could take.\" \u2014Recipe contributor <\/em>Amanda Cable, Boxford, Massachusetts<\/em>\r\n\r\n\r\n\r\n
\"Sausage<\/a><\/div>

Stuffing Muffins<\/a><\/h2>Total Time:<\/strong> 1 hour, 5 minutes\r\nMain Ingredients:<\/strong> Pork sausage, cornbread stuffing, apples, cranberries\r\nLevel:<\/strong> Intermediate
Go to Recipe<\/a><\/div><\/div>\r\n\r\nThese stuffing muffins aren't just a fun presentation. They also combine excellent pairings of sweet and savory, smooth and crunchy, earthy and tangy.\r\n\r\n\"Here's a clever new take on stuffing. You can also bake the stuffing in a greased baking dish for a more traditional presentation.\" \u2014Recipe contributor <\/em>Tricia Bibb, Hartselle, Alabama<\/em>\r\n\r\n\r\n\r\n
\"Grandma<\/a><\/div>

Southern Collard Greens<\/a><\/h2>Total Time:<\/strong> 2 hours, 30 minutes\r\nMain Ingredients:<\/strong> Collard greens, ham hocks, garlic\r\nLevel:<\/strong> Intermediate
Go to Recipe<\/a><\/div><\/div>\r\n\r\nLow-and-slow southern-style cooking yields tender, flavorful greens that go with any region's feast. Ham hocks<\/a> infuse the greens with smokiness, while vinegar and garlic balance out the earthier side of the veggie.\r\n\r\n\"My grandmother made the best collard greens in the world. Eating them with a slice of buttermilk cornbread is pure bliss.\" \u2014Recipe contributor <\/em>Sherri Williams, Crestview, Florida<\/em>\r\n\r\n\r\n\r\n
\"Pomegranate<\/a><\/div>

Pomegranate Splash Salad<\/a><\/h2>Total Time:<\/strong> 15 minutes\r\nMain Ingredients:<\/strong> Salad greens, pomegranate seeds, raspberries, pine nuts\r\nLevel:<\/strong> Beginner
Go to Recipe<\/a><\/div><\/div>\r\n\r\nThis pretty pomegranate salad is topped with a so-simple homemade cranberry dressing you can make in less than 15 minutes. And, yes, you can eat the pomegranate seeds<\/a>!\r\n\r\n\"The sparkling pomegranate gems make this salad irresistibly beautiful. My family loves it at holiday gatherings when pomegranates are in season. Even the children can't get enough of this antioxidant-rich delight.\" \u2014Recipe contributor <\/em>Emily Jamison, Champaign, Illinois<\/em>\r\n\r\n\r\n\r\n
\"Apple<\/a><\/div>

Apple Stuffing<\/a><\/h2>Total Time:<\/strong> 1 hour, 15 minutes\r\nMain Ingredients:<\/strong> Bread, onion, apricots, apples\r\nLevel:<\/strong> Intermediate
Go to Recipe<\/a><\/div><\/div>\r\n\r\nAdd this sweet stuffing to your spread as a beautiful balance to all the richness of turkey and potatoes. After the holiday, keep this recipe around for pairing with roast pork<\/a> or ham.\r\n\r\n\"I found my stuffing recipe in a magazine years ago and made a few tweaks. I took out the pork sausage, and everyone seems to like this simpler version featuring fruit and veggies.\" \u2014Recipe contributor <\/em>Jeanne Horn, Duluth, Minnesota<\/em>\r\n\r\n\r\n\r\n
\"Kentucky<\/a><\/div>

Spoon Bread<\/a><\/h2>Total Time:<\/strong> 1 hour\r\nMain Ingredients:<\/strong> Cornmeal, butter, sugar\r\nLevel:<\/strong> Beginner
Go to Recipe<\/a><\/div><\/div>\r\n\r\nSpoon bread is an American classic that will never go out of style. This version bakes for 40 minutes in the oven, so plan accordingly with the other baked side dishes.\r\n\r\n\"This is a traditional Kentucky recipe. It's a popular side dish served all year long. If you've never tried spoon bread before, I think you'll find it's tasty and comforting.\" \u2014Recipe contributor Caroline Brown, Lexington, Kentucky<\/em>\r\n\r\n\r\n\r\n
\"Garlic<\/a><\/div>

Garlic and Herb Mashed Potatoes<\/a><\/h2>Total Time:<\/strong> 2 hours, 40 minutes\r\nMain Ingredients:<\/strong> Potatoes, cream cheese, sour cream, chives\r\nLevel:<\/strong> Intermediate
Go to Recipe<\/a><\/div><\/div>\r\n\r\nThese extra-creamy mashed potatoes pack plenty of flavor. Keep them in your slow cooker on Thanksgiving to free up the oven.\r\n\r\n\"Cream cheese is the secret ingredient in these comforting spuds. Simply mash, mix and let them warm in the slow cooker.\" \u2014Recipe contributor Frieda Bliesner, McAllen, Texas<\/em>\r\n\r\n\r\n\r\n
\"Amber\u2019s<\/a><\/div>

Amber\u2019s Sourdough Stuffing<\/a><\/h2>Total Time:<\/strong> 40 minutes\r\nMain Ingredients:<\/strong> Sourdough bread, mushrooms, carrot, onion\r\nLevel:<\/strong> Beginner
Go to Recipe<\/a><\/div><\/div>\r\n\r\nWhether you're sourdough-obsessed<\/a> or in need of a new stuffing this year, this recipe is your answer. Complex flavors of the bread mingle beautifully with the umami of mushrooms and vegetables.\r\n\r\n\"All my kids and grandkids absolutely love this stuffing, but especially my daughter-in-law Amber. I usually have to make a big batch at Thanksgiving so I will have leftovers for my husband. Otherwise, you can use this recipe to make it for two.\" \u2014Recipe contributor Kathy Katz, Ocala, Florida <\/em>\r\n\r\n\r\n\r\n
\"Butternut<\/a><\/div>

Butternut Squash Panzanella Salad<\/a><\/h2>Total Time:<\/strong> 45 minutes\r\nMain Ingredients:<\/strong> French bread, squash, mushrooms, almonds\r\nLevel:<\/strong> Intermediate
Go to Recipe<\/a><\/div><\/div>\r\n\r\nPanzanella is a bread salad that often has summery vibes, but squash, mushrooms and roasted almonds make this salad all fall. Mix and match arugula and spinach, or choose one over the other for the base.\r\n\r\n\"This colorful salad is super easy to make, and it's even easier if you use precut chunks of butternut squash. You can also use pecans in place of the almonds.\" \u2014Recipe contributor <\/em>Nancy Buchanan, Costa Mesa, California<\/em>\r\n\r\n\r\n\r\n
\"Pineapple<\/a><\/div>

Pineapple Casserole<\/a><\/h2>Total Time:<\/strong> 45 minutes + standing\r\nMain Ingredients:<\/strong> Cheddar cheese, pineapple, Ritz crackers\r\nLevel:<\/strong> Beginner
Go to Recipe<\/a><\/div><\/div>\r\n\r\nIf you haven't had pineapple casserole, it might sound a little unusual. But hear me out: Hawaiian pizza fans and newcomers alike love this sweet-savory mix of fruit and cheese. Serve it as a side dish, appetizer or even dessert.\r\n\r\n\"When I make pineapple casserole, I double the amount\u2014because guests frequently request a second helping for dessert! Sweet-tangy fruit is even better combined with savory cheddar cheese and buttery cracker crumb topping.\" \u2014Recipe contributor <\/em>Catherine Ann Goza, Leland, North Carolina<\/em>\r\n\r\n\r\n\r\n
\"Sweet<\/a><\/div>

Sweet Potato Souffle with Pecans<\/a><\/h2>Total Time:<\/strong> 1 hour\r\nMain Ingredients:<\/strong> Sweet potatoes, evaporated milk, brown sugar\r\nLevel:<\/strong> Intermediate
Go to Recipe<\/a><\/div><\/div>\r\n\r\nEggs, mashed sweet potatoes and evaporated milk set this fluffy souffle apart from sweet potato casseroles. Try adding pumpkin pie spice<\/a> or changing the nuts to make the topping your own.\r\n\r\n\"My grandmother makes this sweet potato souffle recipe every Thanksgiving. It's just so full of love and memories that it needs to be shared.\" \u2014Recipe contributor <\/em>Natalie Gray, Moreland, Georgia<\/em>\r\n\r\n\r\n\r\n
\"Soft<\/a><\/div>

Buttermilk Rolls<\/a><\/h2>Total Time:<\/strong> 1 hour + rising and cooling\r\nMain Ingredients:<\/strong> Yeast, buttermilk, butter, flour\r\nLevel:<\/strong> Intermediate
Go to Recipe<\/a><\/div><\/div>\r\n\r\nHomemade rolls may not be on your regular weeknight menu, but they definitely deserve a spot on the holiday table. You can't go wrong baking with buttermilk<\/a>\u2014these rolls are tender perfection.\r\n\r\n\"Warm, buttery dinner rolls are absolutely irresistible. I save time and use a stand mixer to make my dough.\" \u2014Recipe contributor <\/em>Jennifer Patterson, Shoshone, Idaho<\/em>\r\n\r\n\r\n\r\n
\"Parmesan<\/a><\/div>

Parmesan Butternut Squash<\/a><\/h2>Total Time:<\/strong> 25 minutes\r\nMain Ingredients:<\/strong> Butternut squash, bread crumbs, Parmesan\r\nLevel:<\/strong> Beginner
Go to Recipe<\/a><\/div><\/div>\r\n\r\nYou don't have to do much to butternut squash to make it delicious. And thank goodness for that! A microwave shortcut makes this side quick to make, while a short ingredients list keeps it unfussy.\r\n\r\n\"Butternut squash sprinkled with Parmesan and bread crumbs makes a superb side dish we love to share. Using the microwave cuts down on long roasting time.\" \u2014Recipe contributor <\/em>Jacqueline O'Callaghan, Carmel, Indiana<\/em>\r\n\r\n\r\n\r\n
\"Easy<\/a><\/div>

Cheese Biscuits<\/a><\/h2>Total Time:<\/strong> 30 minutes\r\nMain Ingredients:<\/strong> Flour, cream of tartar, butter, cheddar cheese\r\nLevel:<\/strong> Beginner
Go to Recipe<\/a><\/div><\/div>\r\n\r\nSharp cheddar and some chili flakes give these simple biscuits an unmistakeable zing. Check out the freezer instructions for making them ahead to simplify your holiday even more.\r\n\r\n\"I'm a big fan of homemade biscuits but not the rolling and cutting that goes into making them. The drop biscuit method solves everything!\" \u2014Recipe contributor <\/em>Christy Addison, Blanchester, Ohio<\/em>\r\n\r\n\r\n\r\n
\"Crusty<\/a><\/div>

Crusty Bread<\/a><\/h2>Total Time:<\/strong> 1 hour, 10 minutes + chilling\r\nMain Ingredients:<\/strong> Yeast, flour, water, salt\r\nLevel:<\/strong> Beginner
Go to Recipe<\/a><\/div><\/div>\r\n\r\nThe hardest part of making this bread is waiting for it to bake. Your kitchen will smell like your favorite bakery! Make sure to score the loaf<\/a> so it can expand and rise consistently as it bakes.\r\n\r\n\"Crackling homemade bread makes an average day extraordinary. Enjoy this beautiful loaf as is, or stir in a few favorites such as cheese, garlic, herbs and dried fruits.\" \u2014Recipe contributor <\/em>Megumi Garcia, Milwaukee, Wisconsin<\/em>\r\n\r\n\r\n\r\n
\"Citrus<\/a><\/div>

Citrus Rainbow Carrots<\/a><\/h2>Total Time:<\/strong> 25 minutes\r\nMain Ingredients:<\/strong> Carrots, orange zest, ground cloves\r\nLevel:<\/strong> Beginner
Go to Recipe<\/a><\/div><\/div>\r\n\r\nRainbow carrots make this side dish stand out (and may get the kids interested!), but you can use regular carrots for the same delicious result. About half an orange will produce the right amount of zest you need for the citrus punch.\r\n\r\n\"I grow lots of carrots and I'm always experimenting with ways to serve them. The first time I made this citrusy recipe for my husband, he said it tasted like Christmas! Although he calls them my \"Christmas carrots,\" they're tasty anytime.\" \u2014Recipe contributor <\/em>Sue Gronholz, Beaver Dam, Wisconsin<\/em>\r\n\r\n\r\n\r\n
\"Easy<\/a><\/div>

Cream Cheese Mashed Potatoes<\/a><\/h2>Total Time:<\/strong> 35 minutes\r\nMain Ingredients:<\/strong> Potatoes, cream cheese, butter\r\nLevel:<\/strong> Beginner
Go to Recipe<\/a><\/div><\/div>\r\n\r\nThe cream cheese in these five-ingredient mashed potatoes adds creaminess, of course, but also a bright, tangy touch that you might almost overlook; it's just so natural in this classic side.\r\n\r\n\"When I serve this easy mash, the bowl is always scraped clean. Before a big feast, I make it early and keep it warm in a slow cooker so I can focus on last-minute details.\" \u2014Recipe contributor <\/em>Jill Thomas, Washington, Indiana<\/em>\r\n\r\n\r\n\r\n
\"Blue<\/a><\/div>

World\u2019s Best Kale Salad<\/a><\/h2>Total Time:<\/strong> 20 minutes\r\nMain Ingredients:<\/strong> Kale, almonds, cranberries, blue cheese\r\nLevel:<\/strong> Beginner
Go to Recipe<\/a><\/div><\/div>\r\n\r\nFans of blue cheese recipes<\/a> will love the pungent cheese in this sweet kale salad. Plus, the kale packs a ton of vitamins, minerals, fiber and antioxidants. This colorful side will balance out the beige from the rest of the table.\r\n\r\n\"Instead of your average dinner salad, try a kale salad. I didn't like Kale until I made this!\" \u2014Recipe contributor <\/em>Kathryn Egly, Colorado Springs, Colorado<\/em>\r\n\r\n\r\n\r\n
\"Honey<\/a><\/div>

Honey Roasted Heirloom Potatoes<\/a><\/h2>Total Time:<\/strong> 50 minutes\r\nMain Ingredients:<\/strong> Fingerling potatoes, onion, honey, ground mustard\r\nLevel:<\/strong> Beginner
Go to Recipe<\/a><\/div><\/div>\r\n\r\nHeirloom potatoes are also known as fingerling potatoes. Any way you call them, their buttery flavor, thin skins and tender texture make them perfect for roasting.\r\n\r\n\"Colorful! Salty! Sweet! A wonderful spin on the spot that typical mashed potatoes takes at the holiday table. So versatile, they're delicious with a main course of spiral sliced ham, turkey or beef roast.\" \u2014Recipe contributor <\/em>Linda Povlock, Hampstead, Maryland<\/em>\r\n\r\n\r\n\r\n
\"Badger<\/a><\/div>

Badger State Stuffing<\/a><\/h2>Total Time:<\/strong> 1 hour, 25 minutes + standing\r\nMain Ingredients:<\/strong> Bacon, mushrooms, sauerkraut, sourdough bread\r\nLevel:<\/strong> Intermediate
Go to Recipe<\/a><\/div><\/div>\r\n\r\nYour family will love the contrasting sweet, savory and slightly tart flavors in this Wisconsin spin on a Thanksgiving classic. Be sure to keep the sauerkraut<\/a> and beer, but feel free to use any dried fruit you wish.\r\n\r\n\"Your family will love the contrasting sweet, savory, and slightly tart flavors in this spin on a Thanksgiving classic. Feel free to use your favorite beer or dried fruit to make the dish your own.\" \u2014Recipe contributor <\/em>Andrea Fetting, Green Bay, Wisconsin<\/em>\r\n\r\n\r\n\r\n
\"Cranberry<\/a><\/div>

Cranberry and Roasted Beet Salad<\/a><\/h2>Total Time:<\/strong> 1 hour + chilling and cooling\r\nMain Ingredients:<\/strong> Fresh beets, pear, cranberries, goat cheese\r\nLevel:<\/strong> Beginner
Go to Recipe<\/a><\/div><\/div>\r\n\r\nRoasting beets gives them a caramelized sweetness while also preserving more of their nutrients than steaming or boiling. Rich goat cheese and bright greens go great with this inspired salad.\r\n\r\n\"I created this healthy, tasty side dish as a companion to our Christmas dinner. This enticing substitute for cranberry relish is excellent with turkey. Even the kids loved it! Serve the beet blend alone or on a bed of salad greens.\" \u2014Recipe contributor <\/em>Brianna St. Clair, Worland, Wyoming<\/em>\r\n\r\n\r\n\r\n
\"Air<\/a><\/div>

Air-Fryer Brussels Sprouts<\/a><\/h2>Total Time:<\/strong> 30 minutes\r\nMain Ingredients:<\/strong> Brussels sprouts, garlic, panko, rosemary\r\nLevel:<\/strong> Beginner
Go to Recipe<\/a><\/div><\/div>\r\n\r\nStart these crispy potatoes by making your own garlic-infused oil in the microwave. It coats the air-fried sprouts and gives them all a craveable flavor.\r\n\r\n\"This is my go-to Thanksgiving side dish. It's healthy and easy, and it doesn't take very much time or effort to make. I usually use rosemary for my turkey, so this lets me use up some of the leftover herbs!\" \u2014Recipe contributor <\/em>Elisabeth Larsen, Pleasant Grove, Utah<\/em>\r\n\r\n\r\n\r\n
\"Air<\/a><\/div>

Air-Fryer Potatoes<\/a><\/h2>Total Time:<\/strong> 20 minutes\r\nMain Ingredients:<\/strong> Red potatoes, rosemary, garlic\r\nLevel:<\/strong> Beginner
Go to Recipe<\/a><\/div><\/div>\r\n\r\nAir frying cooks these potatoes in a hurry. Plus, they get a texture like French fries with a fraction of the oil.\r\n\r\n\"Roasting is one of my favorite ways to prepare red potatoes. Some fragrant rosemary, fresh or dried, gives these potatoes a distinctive but subtle taste. The dish is simple to prepare, yet elegant in color and flavor. It's a wonderful addition to any menu.\" \u2014Recipe contributor <\/em>Margie Wampler, Butler, Pennsylvania<\/em>\r\n\r\n\r\n\r\n
\"Syrian<\/a><\/div>

Syrian Green Beans with Fresh Herbs<\/a><\/h2>Total Time:<\/strong> 25 minutes\r\nMain Ingredients:<\/strong> Green beans, cilantro, parsley, mint\r\nLevel:<\/strong> Beginner
Go to Recipe<\/a><\/div><\/div>\r\n\r\nSimple upgrades make some of the best dishes. These green beans make the most of your indoor herb garden, featuring chopped fresh parsley, cilantro and mint.\r\n\r\n\"This how my mom always made green beans. She got the recipe from a neighbor when we lived in Turkey. Make a double batch, as they make an excellent healthy snack straight from the fridge. Add a thinly sliced onion and red bell pepper if you like. You can also make them ahead and add to a salad.\" \u2014Recipe contributor <\/em>Trisha Kruse, Eagle, Idaho<\/em>\r\n\r\n\r\n\r\n
\"Cauliflower<\/a><\/div>

Cauliflower Gratin<\/a><\/h2>Total Time:<\/strong> 1 hour, 10 minutes\r\nMain Ingredients:<\/strong> Cauliflower, Swiss cheese, Parmesan\r\nLevel:<\/strong> Intermediate
Go to Recipe<\/a><\/div><\/div>\r\n\r\nA simple bechamel sauce<\/a> is way easier to make than its French name might imply. It starts with butter and flour, before milk, cheese and spices get introduced to the party. Bake with cauliflower et voila<\/em>!\r\n\r\n\"This is a lower-carb side dish that pairs well with pork, ham or beef. It's so creamy and delicious! If you like a bit of crunch, sprinkle buttered bread crumbs over the top for the last five minutes in the oven.\" \u2014Recipe contributor <\/em>Mary Zinchiak, Boardman, Ohio<\/em>\r\n\r\n\r\n\r\n
\"Pumpkin<\/a><\/div>

Pumpkin-Shaped Rolls<\/a><\/h2>Total Time:<\/strong> 1 hour, 15 minutes + rising and cooling\r\nMain Ingredients:<\/strong> Canned pumpkin, herbs, cheddar cheese\r\nLevel:<\/strong> Intermediate
Go to Recipe<\/a><\/div><\/div>\r\n\r\nKitchen string is the simple trick to making these adorable rolls. Pretzel halves make the stems (and are a nice salty garnish).\r\n\r\n\"These cute pumpkin rolls are worth the effort. They're a festive fall favorite in my household. If you don't have pumpkin on hand, try using sweet potato.\" \u2014Recipe contributor <\/em>Veronica Fay, Knoxville, Tennessee<\/em><\/p>\r\n\r\n\r\n\r\n
\"Thanksgiving<\/a><\/div>

Thanksgiving Colcannon<\/a><\/h2>Total Time:<\/strong> 40 minutes\r\nMain Ingredients:<\/strong> Potatoes, kale, garlic, Greek yogurt\r\nLevel:<\/strong> Beginner
Go to Recipe<\/a><\/div><\/div>\r\n\r\nA twist on the classic Irish veggie dish, this holiday-worthy colcannon<\/a> will be brand-new to your menu. Butter, farmer cheese and yogurt layer in the creaminess.\r\n\r\n\"I discovered Colcannon on St. Patrick's Day, as it is an Irish mashed potato dish. Eight months later I'm planning to go to the family's Thanksgiving pot luck dinner and I said I'd bring the potatoes, thinking of making Colcannon but tweaking it for the Thanksgiving season. I added more to the original recipe I had, tweaking it in places and cooking it differently, and made something more flavorful and substantial as a side dish.\" \u2014Recipe contributor <\/em>Marty Paola, Medford, Oregon<\/em>\r\n\r\n\r\n\r\n
\"Butternut<\/a><\/div>

Butternut Squash Jumble<\/a><\/h2>Total Time:<\/strong> 1 hour\r\nMain Ingredients:<\/strong> Butternut squash, sweet potatoes, Gorgonzola cheese\r\nLevel:<\/strong> Beginner
Go to Recipe<\/a><\/div><\/div>\r\n\r\nThis fabulous fall veggie side is so easy to make. Just roast your prepared ingredients, sprinkle with your fave garnish and share!\r\n\r\n\"I took this to a Thanksgiving potluck one year, and it was a huge hit. It's something different without being too nontraditional. It's also good at room temperature, so it's one less thing to worry about when you're trying to figure out serving times. I like Gorgonzola for this, but any blue cheese would work.\" \u2014Recipe contributor <\/em>Kara Brocious, Indianapolis, Indiana<\/em>\r\n\r\n\r\n\r\n
\"Closeup<\/a><\/div>

Gluten-Free Stuffing<\/a><\/h2>Total Time:<\/strong> 1 hour, 15 minutes\r\nMain Ingredients:<\/strong> Gluten-free bread, celery, onion, sage\r\nLevel:<\/strong> Beginner
Go to Recipe<\/a><\/div><\/div>\r\n\r\nGluten-free folks, rejoice! Now you can enjoy this favorite Thanksgiving side too. This easy GF stuffing has all the classic stuffing flavor and texture minus the side effects.\r\n\r\n\"This easy side has all the classic stuffing flavor minus the gluten.\" \u2014<\/em>Taste Recipes Test Kitchen<\/em>\r\n\r\n\r\n\r\n
\"Instant<\/a><\/div>

Instant Pot Bacon & Cranberry Brussels Sprouts<\/a><\/h2>Total Time:<\/strong> 25 minutes\r\nMain Ingredients:<\/strong> Brussels sprouts, bacon, cranberries\r\nLevel:<\/strong> Beginner
Go to Recipe<\/a><\/div><\/div>\r\n\r\nSince a pressure cooker, like an Instant Pot, uses less water than boiling or steaming, these Brussels sprouts not only cook extremely fast, but also hold on to a lot of their super beneficial nutrients.\r\n\r\n\"Cook these tasty Brussels sprouts in just 3 minutes and serve them as a side tossed with bacon and cranberries.\" \u2014Recipe contributor Denise Browning, San Antonio, Texas<\/em>\r\n\r\n\r\n\r\n
\"Creamy<\/a><\/div>

Creamy Celery Root and Pearl Onions<\/a><\/h2>Total Time:<\/strong> 35 minutes\r\nMain Ingredients:<\/strong> Celery root, pearl onions, heavy whipping cream\r\nLevel:<\/strong> Beginner
Go to Recipe<\/a><\/div><\/div>\r\n\r\nSome people say celery root tastes like parsley, with a texture like rutabaga or kohlrabi. It cooks faster than some other root veggies, so try this for an easy, elegant addition to your spread.\r\n\r\n\"I have made creamed onions for several recent Thanksgivings and wanted to change the recipe, so I decided to add celery root. It's perfect with the onions, and the creamy sauce is addicting!\" \u2014Recipe contributor <\/em>Tina Mirilovich, Johnstown, Pennsylvania<\/em>\r\n\r\n\r\n\r\n
\"Celery<\/a><\/div>

Celery Gratin<\/a><\/h2>Total Time:<\/strong> 50 minutes\r\nMain Ingredients:<\/strong> Swiss cheese, celery, white bread\r\nLevel:<\/strong> Intermediate
Go to Recipe<\/a><\/div><\/div>\r\n\r\nFeel free to use your favorite cheeses in this yummy gratin. Swiss goes great here, but so would Parmesan or Pecorino Romano. Use a good quality white bread with the crusts removed.\r\n\r\n\"My grandmother was good at creating a dish out of a few simple ingredients. This celery gratin was a dish our family came to love.\" \u2014Recipe contributor <\/em>David Ross, Spokane Valley, Washington<\/em>\r\n\r\n\r\n\r\n
\"Spiced<\/a><\/div>

Spiced Carrots with Pistachios<\/a><\/h2>Total Time:<\/strong> 30 minutes\r\nMain Ingredients:<\/strong> Carrots, butter, apple pie spice, pistachios\r\nLevel:<\/strong> Beginner
Go to Recipe<\/a><\/div><\/div>\r\n\r\nApple pie spice seasons these tender carrots without making them spicy. Brown sugar and golden raisins make this Thanksgiving side even sweeter.\r\n\r\n\"Give the classic carrot side dish a little extra crunch with this recipe. This quick and easy dish is gluten free and vegetarian. It'll satisfy everyone at the table for holiday gatherings.\" \u2014<\/em>Taste Recipes Test Kitchen<\/em>\r\n\r\n\r\n\r\n
\"Pressure<\/a><\/div>

Instant Pot Green Beans<\/a><\/h2>Total Time:<\/strong> 15 minutes\r\nMain Ingredients:<\/strong> Green beans, butter, lemon juice\r\nLevel:<\/strong> Beginner
Go to Recipe<\/a><\/div><\/div>\r\n\r\nInstant Pot green beans are the 15-minute side you can pair with anything! The pressure cooker yields crunchy beans with chopped walnuts and a hint of lemon.\r\n\r\n\"Free up room on your stovetop when you're cooking for company, and make this easy green bean recipe in a pressure cooker. Mix and match with your favorite herbs and spices for crisp-tender green beans.\" \u2014Recipe contributor Peggy Woodward, Shullsburg, Wisconsin<\/em>\r\n\r\n\r\n\r\n
\"Beer<\/a><\/div>

Beer-Cheese Green Bean Casserole<\/a><\/h2>Total Time:<\/strong> 55 minutes\r\nMain Ingredients:<\/strong> Green beans, lager beer, cheddar cheese, paprika\r\nLevel:<\/strong> Intermediate
Go to Recipe<\/a><\/div><\/div>\r\n\r\nLager beer adds a lot of flavor and complexity to the cheese sauce here, but you can also use chicken broth for similar (delightful) results. Use a smoky paprika<\/a> for an unexpected layer of flavor.\r\n\r\n\"Being from Wisconsin, where beer, cheese and snap beans abound, I thought I'd try a local spin on a beloved casserole. My mom deemed this even better than the traditional recipe. One point to America's dairyland!\" \u2014Recipe contributor <\/em>Sue Gronholz, Beaver Dam, Wisconsin<\/em>\r\n\r\n\r\n\r\n
\"Roasted<\/a><\/div>

Brussels Sprouts with Bacon<\/a><\/h2>Total Time:<\/strong> 30 minutes\r\nMain Ingredients:<\/strong> Brussels sprouts, bacon, balsamic glaze\r\nLevel:<\/strong> Beginner
Go to Recipe<\/a><\/div><\/div>\r\n\r\nA simple ingredient list and straightforward method makes it incredibly easy to roast Brussels sprouts to perfection. The savory bacon balances well with the softly nutty flavor of the sprouts.\r\n\r\n\"Oven temps vary, so keep an eye on these Brussels sprouts to make sure they get crisp but don't burn. Feel free to toss in some fresh herbs for variety.\" \u2014Recipe contributor Karen Keefe, Phoenix, Arizona<\/em>\r\n\r\n\r\n\r\n
\"Vegan<\/a><\/div>

Vegan Mashed Potatoes<\/a><\/h2>Total Time:<\/strong> 30 minutes\r\nMain Ingredients:<\/strong> Potatoes, soy milk, vegan butter\r\nLevel:<\/strong> Beginner
Go to Recipe<\/a><\/div><\/div>\r\n\r\nWhether you're cooking for a vegan guest or have a dairy allergy, this recipe is ideal for vegan diets. Make sure to use unsweetened soy milk for the best results.\r\n\r\n\"Neutral-tasting soy milk doesn't detract from the potato flavor in this quick-to-fix version of vegan mashed potatoes.\" \u2014<\/em>Taste Recipes Test Kitchen<\/em>\r\n\r\n\r\n\r\n
\"Basic<\/a><\/div>

Homemade Cranberry Sauce<\/a><\/h2>Total Time:<\/strong> 20 minutes + chilling\r\nMain Ingredients:<\/strong> Sugar, orange juice, orange zest, cranberries\r\nLevel:<\/strong> Beginner
Go to Recipe<\/a><\/div><\/div>\r\n\r\nUnlike some other fruits, cranberries contain their own pectin (a natural thickener) that's released as they cook. It keeps this homemade sauce super simple and practically foolproof.\r\n\r\n\"This classic cranberry sauce couldn't be easier to make. Be sure to chill it after you combine the fresh cranberries, orange juice, zest and sugar so the flavors have time to meld.\" \u2014Recipe contributor <\/em>Wilma Sue Sanders, Divide, Colorado<\/em>\r\n\r\n\r\n\r\n
\"Vegan<\/a><\/div>

Vegan Stuffing<\/a><\/h2>Total Time:<\/strong> 1 hour, 10 minutes\r\nMain Ingredients:<\/strong> Mushrooms, French bread, sage, toasted pecans\r\nLevel:<\/strong> Intermediate
Go to Recipe<\/a><\/div><\/div>\r\n\r\nTurns out the meat (and animal-based ingredients) is totally optional when it comes to making a fantastic stuffing. Mushrooms bring the umami and texture you might miss from meat, while herbs give it lots of flavor.\r\n\r\n\"Mushrooms add earthy flavor to this vegan dressing. Crunchy toasted pecans are stirred in before baking, but walnuts or almonds could also be used.\" \u2014<\/em>Taste Recipes Test Kitchen<\/em>\r\n\r\n\r\n\r\n
\"Cheesy<\/a><\/div>

Cheesy Baked Asparagus<\/a><\/h2>Total Time:<\/strong> 45 minutes\r\nMain Ingredients:<\/strong> Asparagus, heavy whipping cream, mozzarella, cashews\r\nLevel:<\/strong> Beginner
Go to Recipe<\/a><\/div><\/div>\r\n\r\nMaybe cheese and crackers can't be dinner, but cheese and asparagus? We're all in. Try this one-pan side dish to add richness to the table. Skip the nuts if there are any allergies.\r\n\r\n\"This is an ideal fresh asparagus recipe with a rich, creamy sauce and cashews. It's a favorite vegetable dish that is easy to prepare.\" \u2014Recipe contributor <\/em>Jerry Gulley, Pleasant Prairie, Wisconsin<\/em>\r\n

Thanksgiving Sides FAQ<\/h2>\r\n

What are traditional Thanksgiving sides?<\/h3>\r\nEvery family and region has their own wonderfully unique traditions. But the most popular traditional Thanksgiving feast includes mashed potatoes (and of course, gravy<\/a>!), stuffing, cranberry sauce, sweet potatoes, green bean casserole and dinner rolls.\r\n

What are the best Thanksgiving sides for a crowd?<\/h3>\r\nMashed potatoes are one of the easiest (and most economical) sides to scale up for a group. Other good options include a big batch of stuffing in the slow cooker, a large salad or a few dozen rolls.\r\n

How many sides should you have at Thanksgiving?<\/h3>\r\nServe as many sides as you like! After all, leftovers are as much a part of a Thanksgiving tradition as anything else. You wouldn't want that extra turkey feeling lonely in the fridge. If you're feeling creative, try these new ideas for leftovers<\/a>\u00a0to breathe new life into them.\r\n\r\n[cf]skyword_tracking_tag[\/cf]","protected":false},"excerpt":{"rendered":"

Bring out these Thanksgiving sides that are even better than the bird! You’ll find stuffings, casseroles, veggies and salads fit for Turkey Day.<\/p>\n","protected":false},"featured_media":2032007,"template":"","format":"standard","meta":{"ep_exclude_from_search":false},"tags":[304408,304368,304268,304313,304468],"categories-v2":[308813,308745,259483,308313,308875],"coauthors":[39570],"acf":{"long_pin":"","ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_moat_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"long_pin_file":false,"is_tmbi_listicle_anchor_links":[],"tmbi_listicle_anchor_list_numeric":[]},"yoast_head":"\n95 Best Thanksgiving Side Dishes to Make This Year<\/title>\n\n\n<link rel=\"canonical\" href=\"https:\/\/www.tasteofhome.com\/collection\/favorite-thanksgiving-sides\/\" \/>\n<link rel=\"next\" href=\"https:\/\/www.tasteofhome.com\/collection\/favorite-thanksgiving-sides\/2\/\" \/>\n\n\n\n\n\n\n\n\n\n\t\n\t\n\t\n\n\n\n\n\n\n\t\n\t\n\t\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"95 Best Thanksgiving Side Dishes to Make This Year","description":"Bring out these Thanksgiving sides that are even better than the bird! You'll find stuffings, casseroles, veggies and salads fit for Turkey Day.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.tasteofhome.com\/collection\/favorite-thanksgiving-sides\/","next":"https:\/\/www.tasteofhome.com\/collection\/favorite-thanksgiving-sides\/2\/","og_locale":"en_US","og_type":"article","og_title":"41 Side Dishes for the Best Thanksgiving Dinner EVER","og_description":"Stuffing and sauces, rolls and casseroles, this recipe collection has it all.","og_url":"https:\/\/www.tasteofhome.com\/collection\/favorite-thanksgiving-sides\/","og_site_name":"Taste Recipes","article_publisher":"https:\/\/www.facebook.com\/tasteofhome","article_modified_time":"2024-12-10T06:11:55+00:00","og_image":[{"width":1200,"height":1200,"url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Garlic-Herb-Mashed-Potatoes_EXPS_CW16_149425_06B_28_3b.jpg","type":"image\/jpeg"}],"twitter_card":"summary_large_image","twitter_title":"41 Side Dishes for the Best Thanksgiving Dinner EVER","twitter_description":"Stuffing and sauces, rolls and casseroles, this recipe collection has it all.","twitter_image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/Sausage-Stuffing_EXPS_FT24_4215_JR_0815_2.jpg","twitter_site":"@tasteofhome","twitter_misc":{"Est. reading time":"44 minutes","Written by":"Elizabeth Harris"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/www.tasteofhome.com\/collection\/favorite-thanksgiving-sides\/","url":"https:\/\/www.tasteofhome.com\/collection\/favorite-thanksgiving-sides\/","name":"95 Best Thanksgiving Side Dishes to Make This Year","isPartOf":{"@id":"https:\/\/www.tasteofhome.com\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.tasteofhome.com\/collection\/favorite-thanksgiving-sides\/#primaryimage"},"image":{"@id":"https:\/\/www.tasteofhome.com\/collection\/favorite-thanksgiving-sides\/#primaryimage"},"thumbnailUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/Sausage-Stuffing_EXPS_FT24_4215_JR_0815_2.jpg","datePublished":"2022-11-21T06:27:58+00:00","dateModified":"2024-12-10T06:11:55+00:00","description":"Bring out these Thanksgiving sides that are even better than the bird! 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