{"id":723929,"date":"2022-04-27T07:35:43","date_gmt":"2022-04-27T07:35:43","guid":{"rendered":"http:\/\/www.tasteofhome.com\/?post_type=collection&#038;p=723929"},"modified":"2022-11-14T03:45:04","modified_gmt":"2022-11-14T09:45:04","slug":"berry-mistakes","status":"publish","type":"listicle","link":"https:\/\/www.tasteofhome.com\/collection\/berry-mistakes\/","title":{"rendered":"14 Mistakes You&#8217;re Making with Summer Berries"},"content":{"rendered":"<div class=\"listicle-card-image-wrapper\"><img class=\"aligncenter size-large wp-image-724823\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/07\/shutterstock_1105494491.jpg?fit=700,1024\" alt=\"Child picking strawberry on fruit farm field on sunny summer day.\" width=\"700\" height=\"700\" \/><\/div>\r\n<h2><strong>Not choosing your fruit carefully<\/strong><\/h2>\r\nTo get the most out of berry season, know what to look for in each fruit.\r\n<ul>\r\n \t<li><strong>Blackberries:\u00a0<\/strong>These berries should be firm and juicy looking. Avoid berries that look bruised or shriveled. Learn <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-pick-blackberries\/\">how to pick blackberries<\/a> that are perfectly ripe.<\/li>\r\n \t<li><strong>Blueberries:<\/strong> Look for plump, firm berries that aren't shriveled. You'll also want to avoid berries with a greenish or red cast (a slightly silvery appearance is OK, though!).<\/li>\r\n \t<li><strong>Raspberries:\u00a0<\/strong>Look for vibrantly colored fruit and avoid any berries that looked bruised. To make the best of your harvest, you must learn <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-pick-raspberries\/\">how to pick raspberries<\/a>.<\/li>\r\n \t<li><strong>Strawberries<\/strong>: <a href=\"https:\/\/www.tasteofhome.com\/article\/fruits-that-keep-ripening\/\">Strawberries will\u00a0<em>not<\/em> continue to ripen<\/a> after being picked. When you're shopping at the grocery store or farmers market (or even picking in your own garden), look for firm, bright red fruit with as little white as possible.<\/li>\r\n<\/ul>\r\nKeep these tips in mind as you visit <a href=\"https:\/\/www.tasteofhome.com\/collection\/best-u-pick-farms\/\">U-pick farms<\/a> near you.\r\n\r\n<!--nextpage-->\r\n<div class=\"listicle-card-image-wrapper\"><img class=\"wp-image-733084 size-large cms-admin-image-300\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/07\/shutterstock_205093390.jpg?fit=1024,1024\" alt=\"Mix of berries rinsed with water; Shutterstock ID 205093390; Job (TFH, TOH, RD, BNB, CWM, CM): Taste Recipes\" width=\"1024\" height=\"1024\" \/><\/div>\r\n<h2><strong>Washing berries at the wrong time<\/strong><\/h2>\r\nFor sturdier berries, like blackberries and strawberries, don't delay when it comes to washing them! In fact, washing and drying them is a great way to keep them fresh (be sure they are <em>really<\/em>\u00a0dry, though!).\r\n\r\nFor more delicate berries, like raspberries, only wash right before eating or stirring into tart and tasty <a href=\"https:\/\/www.tasteofhome.com\/collection\/recipes-to-make-with-fresh-raspberries\/\">raspberry recipes<\/a>. Washing them too soon before eating will cause them to go bad faster.\r\n\r\n<a class=\"SWhtmlLink\" href=\"https:\/\/www.tasteofhome.com\/article\/4-ways-to-wash-vegetables-from-the-farmers-market\/\" rel=\"noopener noreferrer\">Learn how to wash your entire farmers market haul with our tips.<\/a>\r\n\r\n<!--nextpage-->\r\n<div class=\"listicle-card-image-wrapper\"><img class=\"aligncenter size-large wp-image-724834\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/07\/shutterstock_376406890.jpg?fit=700,1024\" alt=\"Heap of fresh blueberries in old enamel stainer\" width=\"700\" height=\"700\" \/><\/div>\r\n<h2><strong>Washing in <em>just<\/em> water<\/strong><\/h2>\r\nTo keep berries fresher longer, use a vinegar bath\u2014that's three parts cold water to one part white vinegar. This rinse will kill mold spores that significantly shorten the berries' shelf life. Pick out and toss any berries showing obvious mold, swish the rest in the bath for about a minute, rinse thoroughly and make sure they're dried before <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-store-strawberries\/\">storing<\/a>. This last rinse will ensure the berries won't taste a bit like vinegar.\r\n\r\n<!--nextpage-->\r\n<div class=\"listicle-card-image-wrapper\"><img class=\"aligncenter size-large wp-image-724838\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/07\/shutterstock_144400171.jpg?fit=700,1024\" alt=\"Red ripe strawberries in a stainless steel colander are rinsed under water\" width=\"700\" height=\"700\" \/><\/div>\r\n<h2><strong>Using cold water to wash<\/strong><\/h2>\r\nNo vinegar on hand? No problem. Dunking your berries in hot water (think between 120\u00ba and 140\u00baF) for 30 seconds will also help delay bacteria and mold for a few additional days. Dry and store them as you would after a vinegar bath.\r\n\r\n<!--nextpage-->\r\n<div class=\"listicle-card-image-wrapper\">\r\n\r\n<img class=\"alignnone size-large wp-image-1763140\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2022\/04\/TMBSTK_raspberries_2017_C11_07_3b.jpg?fit=700,700\" alt=\"Raspberries\" width=\"700\" height=\"700\" \/>\r\n\r\n<\/div>\r\n<h2>Storing berries at room temp<\/h2>\r\nWhile that fresh pint of berries may look super tempting and pretty sitting on your kitchen counter, it's really not the place to keep them. To keep berries fresh, store them in the fridge.\r\n\r\n<!--nextpage-->\r\n<div class=\"listicle-card-image-wrapper\"><img class=\"aligncenter size-large wp-image-724856\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/07\/shutterstock_792219229.jpg?fit=700,1024\" alt=\"Close up red ripe fresh strawberry with green leaves in white cardboard paper crates on retail display of farmers market stall\" width=\"700\" height=\"700\" \/><\/div>\r\n<h2><strong>Keeping berries too moist<\/strong><\/h2>\r\nOne of berries' biggest enemies is moisture, so make sure your storage conditions are as dry as possible. If using clamshell packaging with good ventilation, clean it before storing, let it dry and line it with a dry paper towel before adding the berries. For best results, though, specialized <a href=\"https:\/\/www.tasteofhome.com\/collection\/lettuce-produce-keepers\/\">produce containers<\/a> really do wonders at keeping berries fresher for longer.\r\n\r\n<!--nextpage-->\r\n<div class=\"listicle-card-image-wrapper\"><img class=\"aligncenter size-large wp-image-724843\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/07\/shutterstock_1089890180.jpg?fit=700,1024\" alt=\"Blackberries in plastic container with strawberries in the background\" width=\"700\" height=\"700\" \/><\/div>\r\n<h2><strong>Keeping them on the refrigerator shelf<\/strong><\/h2>\r\nNot all fridge locations are created equal. To make them last as long as possible, put them in the crisper and make sure the setting is adjusted to low humidity. High humidity should be used for vegetables.\r\n\r\n<!--nextpage-->\r\n<div class=\"listicle-card-image-wrapper\"><img class=\"aligncenter size-large wp-image-724864\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/07\/shutterstock_105953456.jpg?fit=700,1024\" alt=\"Baskets of berries at the farmers market\" width=\"700\" height=\"700\" \/><\/div>\r\n<h2><strong>Storing them with other fruits<\/strong><\/h2>\r\nSure, your organizational instincts might want to group all your fruits together in the fridge, but produce creates ethylene gas, which speeds up the ripening process. It's helpful on the vine, but not so helpful in the fridge when you're trying to get your berries to last as long as possible.\r\n\r\nIndulge your orderly side with these <a class=\"SWhtmlLink\" href=\"https:\/\/www.tasteofhome.com\/article\/fridge-organization-tips\/\" rel=\"noopener noreferrer\">fridge organization tips<\/a>.\r\n\r\n<!--nextpage-->\r\n<div class=\"listicle-card-image-wrapper\">\r\n\r\n<img class=\"alignnone size-large wp-image-1649318\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2021\/05\/SurlaTable-strawberry-huller.jpg?fit=700,700\" alt=\"Surlatable Strawberry Huller\" width=\"700\" height=\"700\" \/>\r\n\r\n<\/div>\r\n<h2>Not using the right tools for the job<\/h2>\r\nWhen you've got to <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-hull-a-strawberry-super-fast\/\">hull<\/a> pints and pints of strawberries to make a <a href=\"https:\/\/www.tasteofhome.com\/recipes\/easy-fresh-strawberry-pie\/\">strawberry pie<\/a> or <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-make-strawberry-jam\/\">strawberry jam<\/a>, make sure you're prepared to tackle this task. That means grabbing a sharp paring knife or even a handy <a href=\"https:\/\/www.surlatable.com\/stemgem-strawberry-huller\/667683.html\" target=\"_blank\" rel=\"noopener\">strawberry huller<\/a>. The right gadgets will make the process go much more smoothly. Don't miss\u00a0our other favorite <a href=\"https:\/\/www.tasteofhome.com\/collection\/berry-tools\/\">berry tools<\/a>.\r\n\r\n<!--nextpage-->\r\n<div class=\"listicle-card-image-wrapper\"><img class=\"alignnone size-large wp-image-1425600\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps25516_MC163887D03_10_5b.jpg?fit=1024,1024\" alt=\"\" width=\"700\" height=\"700\" \/><\/div>\r\n<h2><strong>Throwing away ripe fruit<\/strong><\/h2>\r\n<p class=\"\">It might be tempting to throw away berries that look a day past their prime, but give this fruit a second life. Preserve the taste of summer for colder months by pureeing them, pouring them into an ice cube tray and freezing them, or turning them into <a href=\"https:\/\/www.tasteofhome.com\/collection\/homemade-jelly-and-jam-recipes\/\">jam<\/a>.<\/p>\r\n<p class=\"\">However, if your fruit is too far past its prime (moldy, squishy or otherwise), it's OK to toss it in your <a class=\"SWhtmlLink\" href=\"https:\/\/www.tasteofhome.com\/article\/composting-tips\/\" target=\"_blank\" rel=\"noopener noreferrer\">compost<\/a>.<\/p>\r\n<!--nextpage-->\r\n<div class=\"listicle-card-image-wrapper\"><img class=\"alignnone size-large\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/10\/GHTJS17_4217_D07_12_3b.jpg?fit=696,696\" width=\"696\" height=\"696\" \/><\/div>\r\n<h2><strong>Skipping the freezer<\/strong><\/h2>\r\nWhen it comes to keeping berries fresher for longer, the freezer is always a good beet! Whether you find you just have too many berries to eat at once or you want to have summer flavors on hand year-round, clean them, dry them and stick them in the freezer. Learn <a href=\"https:\/\/www.tasteofhome.com\/article\/freezing-fresh-picked-strawberries\/\">how to freeze strawberries<\/a> and <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-freeze-strawberries-blueberries-peaches-and-more\/\">how to freeze all sorts of fruits at home<\/a>.\r\n\r\nLooking to use up the berries in your fridge? Check out our 30 <a href=\"https:\/\/www.tasteofhome.com\/collection\/mixed-berry-recipes\/\">mixed berry recipes for fruit lovers<\/a>.\r\n\r\n<!--nextpage-->\r\n<div class=\"listicle-card-image-wrapper\"><img class=\"aligncenter size-large wp-image-724887\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/07\/shutterstock_1115870534.jpg?fit=700,1024\" alt=\"Closeup of frozen red berries on a kitchen counter in France\" width=\"700\" height=\"700\" \/><\/div>\r\n<h2><strong>Thawing frozen berries<\/strong><\/h2>\r\nWhen you reach for those berries you froze a few months ago to add to <a href=\"https:\/\/www.tasteofhome.com\/recipes\/blueberry-scones\/\">Blueberry Scones<\/a> or <a href=\"https:\/\/www.tasteofhome.com\/recipes\/blackberry-orange-cake\/\">Blackberry Orange Cake<\/a>, don't take them out of the chill chest before you have to!\r\n\r\nAdd frozen berries right to your batters. Allowing the berries to defrost will turn your batter into a wet and berry-streaked mess.\r\n\r\n<!--nextpage-->\r\n<div class=\"listicle-card-image-wrapper\"><img class=\"aligncenter size-large wp-image-724874\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/07\/shutterstock_1083548270.jpg?fit=700,1024\" alt=\"Ripe and underripe strawberries on the tree at the greenhouse garden in Japan\" width=\"700\" height=\"700\" \/><\/div>\r\n<h2><strong>Baking with any berry\u2014no matter how under- or overripe<\/strong><\/h2>\r\nWhen it comes time to whip up a cobbler, don't just indiscriminately grab whatever berries you have in your kitchen: make sure your fruit is perfectly ripe. Not ripe enough, and it won't be at the peak of sweetness and tenderness; way too ripe, and it will continue to disintegrate and become mushy in the oven.\r\n\r\n<!--nextpage-->\r\n<div class=\"listicle-card-image-wrapper\">\r\n\r\n<img class=\"alignnone size-large wp-image-1611342\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps60703_HC143213B07_16_10b_WEB-2.jpg?fit=696,696\" alt=\"Exps60703 Hc143213b07 16 10b Web 2\" width=\"696\" height=\"696\" \/>\r\n\r\n<\/div>\r\n<h2>Using berries only in sweet recipes<\/h2>\r\nWhile summer berries often have us all dreaming of pies, shortcakes and other sweet treats, don't sleep on berries' ability to punch up a savory dish. This <a href=\"https:\/\/www.tasteofhome.com\/recipes\/pork-tenderloin-with-three-berry-salsa\/\">Pork Tenderloin with Three Berry Salsa<\/a> is a great way to use all sorts of berries while complementing savory pork.\r\n\r\nAlso try this <a href=\"https:\/\/www.tasteofhome.com\/recipes\/strawberry-tarragon-chicken-salad\/\">Strawberry Tarragon Chicken Salad<\/a>, <a href=\"https:\/\/www.tasteofhome.com\/recipes\/blackberry-grilled-cheese-sandwich\/\">Blackberry Grilled Cheese Sandwich<\/a> or <a href=\"https:\/\/www.tasteofhome.com\/recipes\/white-balsamic-blueberry-corn-and-feta-salad\/\">White Balsamic Blueberry, Corn &amp; Feta Salad<\/a> for more savory berry inspiration.\r\n\r\n[skyword_tracking]","protected":false},"excerpt":{"rendered":"<p>Whether you&#8217;re making the rounds at the farmers market or heading out to the strawberry field, make the most of your haul by learning how to keep berries fresh and how to avoid common produce pitfalls.<\/p>\n","protected":false},"featured_media":1763140,"template":"","format":"standard","meta":{"ep_exclude_from_search":false},"tags":[307119,307104,304368,306848,304388,304398,303883,303897],"categories-v2":[310169,310155,308745,309603,308752,308797,308476,308490],"coauthors":[51494,30375],"acf":{"long_pin_file":false,"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_moat_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"long_pin":"","is_tmbi_listicle_anchor_links":[],"tmbi_listicle_anchor_list_numeric":[]},"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v23.3 (Yoast SEO v23.3) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>How to Keep Berries Fresher Longer + How to Avoid Other Berry Mistakes<\/title>\n\n\n<link rel=\"canonical\" href=\"https:\/\/www.tasteofhome.com\/collection\/berry-mistakes\/\" \/>\n<link rel=\"next\" href=\"https:\/\/www.tasteofhome.com\/collection\/berry-mistakes\/2\/\" \/>\n\n\n\n\n\n\n\n\n\n\t\n\t\n\t\n\n\n\n\n\n\n\t\n\t\n\t\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"How to Keep Berries Fresher Longer + How to Avoid Other Berry Mistakes","description":"Capitalize on the season's flavors by learning how to keep berries fresh and avoiding these common mistakes with storing and 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Kaminski"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/www.tasteofhome.com\/collection\/berry-mistakes\/","url":"https:\/\/www.tasteofhome.com\/collection\/berry-mistakes\/","name":"How to Keep Berries Fresher Longer + How to Avoid Other Berry Mistakes","isPartOf":{"@id":"https:\/\/www.tasteofhome.com\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.tasteofhome.com\/collection\/berry-mistakes\/#primaryimage"},"image":{"@id":"https:\/\/www.tasteofhome.com\/collection\/berry-mistakes\/#primaryimage"},"thumbnailUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2022\/04\/TMBSTK_raspberries_2017_C11_07_3b.jpg","datePublished":"2022-04-27T07:35:43+00:00","dateModified":"2022-11-14T09:45:04+00:00","description":"Capitalize on the season's flavors by learning how to keep berries fresh and avoiding these common mistakes with storing and 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Recipes"},"image":{"@id":"https:\/\/www.tasteofhome.com\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/tasteofhome","https:\/\/x.com\/tasteofhome","https:\/\/www.instagram.com\/tasteofhome\/","https:\/\/www.pinterest.com\/taste_of_home\/","https:\/\/www.youtube.com\/tasteofhome"]}]}},"publishpress_future_action":{"enabled":false,"date":"2025-07-01 09:38:01","action":"draft","terms":[],"taxonomy":"category"},"canonical_url":"https:\/\/www.tasteofhome.com\/collection\/berry-mistakes\/","author_details":{"377462":{"ID":"377462","display_name":"Kim Bussing","first_name":"Kim","last_name":"Bussing","user_login":"kim-bussing","user_email":"kimbussing@gmail.com","linked_account":"kimbussing","website":"https:\/\/www.kim-bussing.com\/","description":"<p>Kim is a writer and creative strategist with more than a decade of experience publishing content about food and drink. She has written about food and wine for top brands, including Hilton, Marriott and KitchenAid. Kim also writes about health and wellness topics, home decor and baking. For<em> Taste Recipes<\/em>, she\u2019s tackled all kinds of recipes, plus articles about canned wines, cocktail kits, wine Advent calendars and much more. Kim\u2019s passion is bringing together nutrition and joy in every meal, and she\u2019s always on the hunt for the perfect gluten-free cinnamon roll. Her first series, <em>The Princess Swap<\/em>, is forthcoming from Penguin Random House in 2025.<\/p>","twitter":"","instagram":"https:\/\/www.instagram.com\/kimbussing\/?hl=en","facebook":"","public_email":"","linkedin":"https:\/\/www.linkedin.com\/in\/kim-bussing-5b8b1253\/","tiktok":"","youtube":"","location":"Tucson, AZ","school_and_year":"University of Arizona","education":"<ul>\r\n<li>Georgetown University, bachelor's degrees in English, psychology and business administration<\/li>\r\n<li>University of Arizona, master's in fiction<\/li>\r\n<\/ul>","highlights":"<ul>\r\n<li>10 years of experience covering food and drink with an emphasis on wine and cocktails<\/li>\r\n<li>Written numerous guides about gift baskets and care packages for all occasions, interviewing gift experts and relationship experts to find the perfect present<\/li>\r\n<li>Written numerous holiday guides on food, wine, Advent calendars, and more<\/li>\r\n<li>Creative consultant for hospitality and food companies including a vegan meal delivery company and a small cookie bakery<\/li>\r\n<li>Former editor at <em>Queensland Magazines<\/em><\/li>\r\n<li>Writer for <em>Taste Recipes<\/em>, <em>Clean Plates<\/em>, <em>Modern Farmer<\/em>, <em>Reader's Digest <\/em>and\u00a0<em>Seattle Refined<\/em><\/li>\r\n<\/ul>","expertise":"Baking; beer, wine &amp; cocktails; product testing; cleaning &amp; organizing; home decor; health &amp; wellness; food news; grocery shopping; restaurants; travel","short_bio":"<p>Kim is a food and beverage writer and creative consultant with 10 years of experience working with brands from Hilton and Marriott to small cookie bakeries. 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