You can find all kinds of pickle-flavored snacks, from potato chips to candy! Here’s a look at the most dill-icious pickle foods.<\/p>\n","protected":false},"featured_media":1779422,"template":"single-left-listicle-affiliate-template.php","format":"standard","meta":{"ep_exclude_from_search":false},"tags":[305982,305487,303719,306017,303868,303882,303745],"categories-v2":[311717,310796,308324,311745,308467,308474,308369],"coauthors":[145797],"acf":{"long_pin_file":false,"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_moat_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"long_pin":"","is_tmbi_listicle_anchor_links":["yes"],"tmbi_listicle_anchor_list_numeric":[]},"yoast_head":"\n
Susan is a food and wine writer and editor based in northern Wisconsin. In 2010, she created the food blog A Less Processed Life<\/em>, which features made-from-scratch recipes that highlight locally grown ingredients. As a contributor for Taste Recipes<\/em>, Susan has written about twists on classic cocktails like apple cider sangria and maple old-fashioneds. She also shares tried-and-true cooking techniques and re-creates and reviews recipes from notable chefs, including Julia Child and Ina Garten. She lives on a small family farm with her husband and son, and loves tasting all that the Upper Midwest\u2019s culinary landscape has to offer.<\/p>","twitter":"","instagram":"https:\/\/www.instagram.com\/susanbronson\/?hl=en","facebook":"","public_email":"","linkedin":"https:\/\/www.linkedin.com\/in\/susanbergbronson\/","tiktok":"","youtube":"","location":"Rhinelander, WI","school_and_year":"Indiana University","education":" With 25 years of food and science writing under her belt, Susan is able to test pretty much any recipe for Taste Recipes<\/em>. She works from her small family farm in northern Wisconsin, where she also runs a food blog that features scratch-made meals. When Susan is not working on recipes or working as a science writer and editor, she's spending time with her family, exploring farmers markets or eating chocolate.<\/p>","user_nicename":"susan-bronson","type":"guest-author","nickname":""}},"images":{"1779422":{"image_url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2021\/05\/Kernel-Seasons-Popcorn-Seasoning-Dill-Pickle_ecomm-amazon.com_.jpg","post_data":{"ID":1779422,"post_author":"7854","post_date":"2022-06-10 08:34:51","post_date_gmt":"2022-06-10 13:34:51","post_content":"","post_title":"Kernel Season's Popcorn Seasoning Dill Pickle Ecomm Amazon.com","post_excerpt":"","post_status":"inherit","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"kernel-seasons-popcorn-seasoning-dill-pickle_ecomm-amazon-com","to_ping":"","pinged":"","post_modified":"2022-06-10 10:17:16","post_modified_gmt":"2022-06-10 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