{"id":751784,"date":"2018-08-10T10:58:24","date_gmt":"2018-08-10T15:58:24","guid":{"rendered":"http:\/\/www.tasteofhome.com\/?post_type=collection&p=751784"},"modified":"2023-05-11T09:42:56","modified_gmt":"2023-05-11T14:42:56","slug":"julia-child-facts","status":"publish","type":"listicle","link":"https:\/\/www.tasteofhome.com\/collection\/julia-child-facts\/","title":{"rendered":"11 Things You Didn’t Know About Julia Child"},"content":{"rendered":"
\"Child<\/div>\r\n

If you've seen the famed film Julie & Julia<\/em><\/a> (if you haven't please go stream it, you will not regret the $2.99 rental.) you may think you know everything there is about Julia Child. She moved to France! Her husband was in the government! She had a hard time making friends but went to culinary school! Butter!<\/p>\r\n

While the motion picture does capture some facts about Child's rise to culinary fame, there is so much more to know about this icon.<\/p>\r\n

Don't miss the our favorite recipes inspired by The French Chef!<\/a><\/p>\r\n\r\n

\"Julia<\/div>\r\n

She had military aspirations<\/strong><\/h2>\r\nIt's well-known that Julia Child was tall. She dwarfed many of her guests on her popular TV show. Julia was a towering 6' 2\". It was her height that stopped her from her ultimate goal of joining the military. She was turned away for being too tall.\r\n\r\n\r\n
\"Julia<\/div>\r\n

She worked as a spy<\/strong><\/h2>\r\n

Though Julia couldn't join the military she did take part in World War II\u2014as a spy! Julia started as an assistant in the Office of Strategic Services, a government office similar to the CIA, and was promoted up the ladder.<\/p>\r\n\r\n

\"\"<\/div>\r\n

She was obsessed with roses<\/strong><\/h2>\r\nChild was famous for loving, really loving, butter. Her obsession was so well-known that she had this \"butter yellow\" rose variety<\/a>\u00a0named after her.\r\n\r\nShe'd surely approve of these meringue rose cookies, too.<\/a>\r\n\r\n\r\n
\"Julia<\/div>\r\n

She was a Cali Girl<\/strong><\/h2>\r\n

While she was known for her French flair and New York sensibility, Child was born in Pasadena, California.<\/p>\r\n\r\n

\"'Mastering<\/div>\r\n

She mastered the art of omelet making<\/strong><\/h2>\r\n

The first dish Julia Child made on TV wasn't for her cooking show<\/a>, it was part of the book tour for her first book Mastering the Art of French Cooking<\/a>. She made an omelet on a local Boston TV program.<\/p>\r\nFor an extra-filling at-home omelet follow our tips for over-the-top-fully eggs<\/a>.\r\n\r\n\r\n

\"Julia<\/div>\r\n

She was a basketball star<\/strong><\/h2>\r\n

As a very tall young woman, you can assume many people asked Child, \"You're so tall\u2014do you play basketball?\", and the answer during her college years was, \"Yes!\" She played on her team at Smith College in Massachusetts.<\/p>\r\n\r\n

\"ulia<\/div>\r\n

She was a cancer survivor<\/strong><\/h2>\r\nChild found a lump in her breast in 1968 at the age of 55. In true Julia style, she told People<\/em>, \"I did not want to be whiny,<\/a>\" when describing her experience with cancer. After a potentially life-saving surgery, Child had a relatively private recovery and didn't mention cancer much in public conversations.\r\n\r\n\r\n
\"Julia<\/div>\r\n

She accomplished many firsts<\/strong><\/h2>\r\n

Julia was the only woman in her first class at Cordon Bleu in 1949. She went on to be the first woman in the culinary world to do many things, including being the first woman inducted into the Culinary Institute of America's Hall of Fame in 1993<\/a>.<\/p>\r\nShe had lessons for women across the world on learning to cook and eat, like the French<\/a>.\r\n\r\n\r\n

\"Chef<\/div>\r\n

Julia wasn't a fan of Julie<\/strong><\/h2>\r\n

Child never met blogger Julie Powell, featured in Julie & Julia<\/em>. She did, however, comment on the blog just to say she did not endorse it and that Powell didn't appear to be a serious chef<\/a>.<\/p>\r\nStay serious in the kitchen by following these 10 cardinal rules of top chefs<\/a>.\r\n\r\n\r\n

\"Julia<\/div>\r\n

Her kitchen is in a museum<\/strong><\/h2>\r\n

Child donated her kitchen and kitchen tools to the Smithsonian. You can view the exhibit, Bon Appetit! Julia Child's Kitchen at the Smithsonian, at the National Museum of American History<\/a>.<\/p>\r\n\r\n

\"World<\/div>\r\n

She loved French onion soup 'til the end<\/strong><\/h2>\r\n

Child's last meal was homemade French onion soup at the age of 91. She loved classic French dishes, and butter, her entire life.<\/p>\r\nJulia knew the ins and outs of French Onion Soup, and we have some recommendations for your soup making too<\/a>.\r\n\r\n[skyword_tracking]","protected":false},"excerpt":{"rendered":"

The iconic french chef had an interesting life outside the kitchen!<\/p>\n","protected":false},"featured_media":753793,"template":"","format":"standard","meta":{"ep_exclude_from_search":false},"tags":[303719,303720],"categories-v2":[308324,308345],"coauthors":[128458],"acf":{"long_pin_file":false,"long_pin":"","ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"ncv_moat_option":"","is_tmbi_listicle_anchor_links":[],"tmbi_listicle_anchor_list_numeric":[]},"yoast_head":"\n11 Facts About Julia Child You Didn't Know | Taste Recipes<\/title>\n\n\n<link rel=\"canonical\" href=\"https:\/\/www.tasteofhome.com\/collection\/julia-child-facts\/\" \/>\n<link rel=\"next\" href=\"https:\/\/www.tasteofhome.com\/collection\/julia-child-facts\/2\/\" \/>\n\n\n\n\n\n\n\n\n\n\t\n\t\n\t\n\n\n\n\n\n\n\t\n\t\n\t\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"11 Facts About Julia Child You Didn't Know | Taste Recipes","description":"We know she was a beloved chef and a statuesque woman. 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She\u2019s shared her food and beverage expertise at <em>Taste Recipes<\/em> for more than five years, writing about nonalcoholic beer brands, how to make the best Moscow mule and more. Her popular blind tasting classes in New York consistently sell out to groups that want to learn from a certified taster and professional recipe developer. Mandy is also the author of \u201cHow to Taste: A Guide to Discovering Flavor and Savoring Life.\u201d\r\n\r\nWhen she\u2019s not busy promoting her book, she\u2019s creating content for her social platforms where she shares fun tidbits like the history of beer and other tipples as well as what to eat and drink at must-try restaurants. She currently lives, writes and brews in New York but documents her drink adventures on Instagram at @drinkswithmandy.","twitter":"","instagram":"https:\/\/www.instagram.com\/drinkswithmandy\/","facebook":"","public_email":"","linkedin":"https:\/\/www.linkedin.com\/in\/mandynaglich\/","tiktok":"https:\/\/www.tiktok.com\/@drinkswmandy","youtube":"https:\/\/www.youtube.com\/c\/beerswithmandy","location":"New York, NY","school_and_year":"Texas Christian University","education":"Texas Christian University, bachelor's degrees in political science and broadcast journalism","highlights":"<ul>\r\n \t<li>10 years of experience as a professional writer with five years working as an advanced cicerone educator<\/li>\r\n \t<li>Winner of the National Homebrew Competition<\/li>\r\n \t<li>WSET Spirits certification and Certified Cider Professional<\/li>\r\n \t<li>Author of \"How to Taste: A Guide to Discovering Flavor and Savoring Life\" and co-author of \"Hello Cookie Dough!\"<\/li>\r\n \t<li>Writer for <em>Taste Recipes, Food & Wine, VinePair, Wine Enthuasiast, Good Beer Hunting <\/em>and<em> Vice<\/em><\/li>\r\n<\/ul>","expertise":"Recipe development; cooking techniques; beer, wine & cocktails; travel","short_bio":"Mandy is a food and beverage writer with bylines at <em>Taste Recipes, VinePair, Food & Wine, WNYC<\/em> and more. She\u2019s also the author of \"How to Taste: A Guide to Discovering Flavor and Savoring Life.\" Mandy is a certified cicerone and award-winning homebrewer living, writing and cooking in New York City. Outside of work, you\u2019ll find her volunteering to bartend, hanging out with her pup, Chewy, or exploring the Met.","user_nicename":"mandy-naglich","type":"guest-author","nickname":""}},"images":{"751896":{"image_url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/08\/Julia-Child-BW.jpg","post_data":{"ID":751896,"post_author":"7006","post_date":"2018-08-08 13:38:25","post_date_gmt":"2018-08-08 18:38:25","post_content":"","post_title":"FRANCE JULIA CHILD, GRASSE, France","post_excerpt":"","post_status":"inherit","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"france-julia-child-grasse-france","to_ping":"","pinged":"","post_modified":"2019-05-22 16:22:56","post_modified_gmt":"2019-05-22 21:22:56","post_content_filtered":"","post_parent":751784,"guid":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/08\/Julia-Child-BW.jpg","menu_order":0,"post_type":"attachment","post_mime_type":"image\/jpeg","comment_count":"0","filter":"raw"},"post_meta":{"_wp_attached_file":["2018\/08\/Julia-Child-BW.jpg"],"_wp_attachment_metadata":["a:5:{s:5:\"width\";i:1200;s:6:\"height\";i:1200;s:4:\"file\";s:26:\"2018\/08\/Julia-Child-BW.jpg\";s:5:\"sizes\";a:15:{s:9:\"thumbnail\";a:4:{s:4:\"file\";s:26:\"Julia-Child-BW-150x150.jpg\";s:5:\"width\";i:150;s:6:\"height\";i:150;s:9:\"mime-type\";s:10:\"image\/jpeg\";}s:6:\"medium\";a:4:{s:4:\"file\";s:26:\"Julia-Child-BW-300x300.jpg\";s:5:\"width\";i:300;s:6:\"height\";i:300;s:9:\"mime-type\";s:10:\"image\/jpeg\";}s:12:\"medium_large\";a:4:{s:4:\"file\";s:26:\"Julia-Child-BW-768x768.jpg\";s:5:\"width\";i:768;s:6:\"height\";i:768;s:9:\"mime-type\";s:10:\"image\/jpeg\";}s:5:\"large\";a:4:{s:4:\"file\";s:28:\"Julia-Child-BW-1024x1024.jpg\";s:5:\"width\";i:1024;s:6:\"height\";i:1024;s:9:\"mime-type\";s:10:\"image\/jpeg\";}s:20:\"collection-thumbnail\";a:4:{s:4:\"file\";s:26:\"Julia-Child-BW-300x300.jpg\";s:5:\"width\";i:300;s:6:\"height\";i:300;s:9:\"mime-type\";s:10:\"image\/jpeg\";}s:14:\"featured-image\";a:4:{s:4:\"file\";s:26:\"Julia-Child-BW-680x400.jpg\";s:5:\"width\";i:680;s:6:\"height\";i:400;s:9:\"mime-type\";s:10:\"image\/jpeg\";}s:25:\"article-featured-image-lg\";a:4:{s:4:\"file\";s:26:\"Julia-Child-BW-800x450.jpg\";s:5:\"width\";i:800;s:6:\"height\";i:450;s:9:\"mime-type\";s:10:\"image\/jpeg\";}s:22:\"article-featured-image\";a:4:{s:4:\"file\";s:27:\"Julia-Child-BW-1200x675.jpg\";s:5:\"width\";i:1200;s:6:\"height\";i:675;s:9:\"mime-type\";s:10:\"image\/jpeg\";}s:23:\"listicle-featured-image\";a:4:{s:4:\"file\";s:26:\"Julia-Child-BW-696x696.jpg\";s:5:\"width\";i:696;s:6:\"height\";i:696;s:9:\"mime-type\";s:10:\"image\/jpeg\";}s:26:\"listicle-featured-image-sm\";a:4:{s:4:\"file\";s:26:\"Julia-Child-BW-348x348.jpg\";s:5:\"width\";i:348;s:6:\"height\";i:348;s:9:\"mime-type\";s:10:\"image\/jpeg\";}s:17:\"featured-image-lg\";a:4:{s:4:\"file\";s:26:\"Julia-Child-BW-700x700.jpg\";s:5:\"width\";i:700;s:6:\"height\";i:700;s:9:\"mime-type\";s:10:\"image\/jpeg\";}s:14:\"home-thumbnail\";a:4:{s:4:\"file\";s:26:\"Julia-Child-BW-400x400.jpg\";s:5:\"width\";i:400;s:6:\"height\";i:400;s:9:\"mime-type\";s:10:\"image\/jpeg\";}s:19:\"featured-image-16-9\";a:4:{s:4:\"file\";s:27:\"Julia-Child-BW-1200x675.jpg\";s:5:\"width\";i:1200;s:6:\"height\";i:675;s:9:\"mime-type\";s:10:\"image\/jpeg\";}s:18:\"featured-image-4-3\";a:4:{s:4:\"file\";s:27:\"Julia-Child-BW-1200x900.jpg\";s:5:\"width\";i:1200;s:6:\"height\";i:900;s:9:\"mime-type\";s:10:\"image\/jpeg\";}s:12:\"recirc-thumb\";a:4:{s:4:\"file\";s:26:\"Julia-Child-BW-180x180.jpg\";s:5:\"width\";i:180;s:6:\"height\";i:180;s:9:\"mime-type\";s:10:\"image\/jpeg\";}}s:10:\"image_meta\";a:12:{s:8:\"aperture\";s:1:\"0\";s:6:\"credit\";s:19:\"AP\/REX\/Shutterstock\";s:6:\"camera\";s:0:\"\";s:7:\"caption\";s:387:\"Mandatory Credit: Photo by AP\/REX\/Shutterstock (7338874a)\rChild American television chef Julia Child shows a salade nicoise she prepared in the kitchen of her vacation home in Grasse, southern France, on . 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