{"id":769939,"date":"2018-09-24T20:44:33","date_gmt":"2018-09-25T01:44:33","guid":{"rendered":"http:\/\/www.tasteofhome.com\/?post_type=collection&p=769939"},"modified":"2022-01-05T15:38:50","modified_gmt":"2022-01-05T20:38:50","slug":"how-to-tell-if-fish-is-fresh","status":"publish","type":"listicle","link":"https:\/\/www.tasteofhome.com\/collection\/how-to-tell-if-fish-is-fresh\/","title":{"rendered":"7 Secrets to Finding the Freshest Fish"},"content":{"rendered":"
\n\"Gilthead\n<\/div>\n

Bright, Metallic Skin <\/strong><\/h2>\nThe main thing you want to look for is skin that has a metallic shine. Any discolored or dull spots indicate that the fish has probably seen better days. If you're buying a fillet, make sure the flesh has a robust color\u2014it becomes less vibrant as they age.\r\n\r\nHere's a collection of fish recipes that received top ratings from readers.<\/a>\n\n\n\n
\n\"Salmon\n<\/div>\n

Meat That Springs Back<\/strong><\/h2>\nWhether you're dealing with a whole fish or a pre-cut fillet, see if you're able to test the quality of the meat with your finger. You should be able to press down, but your fingerprint should quickly disappear as the flesh bounces back. If it remains, the fish is no longer fresh.\n\n\n\n
\n\"Display\n<\/div>\n

Clear Eyes<\/strong><\/h2>\nIf you're buying a whole fish, pay attention to the eyes. They should be clear and slightly bulging. While dull, sunken eyes don't mean the fish is past its prime, it also won't be as fresh as possible. (Add some zest with this recipe for fish tacos!<\/a>)\n\n\n\n
\n\"Fresh\n<\/div>\n

Firmly Connected Scales <\/strong><\/h2>\nYou should be able to detect if scales are intact by looking, but if your fishmonger allows it, run your hand along them. They should stay in place and feel firmly connected to the body, almost like armor. If any scales begin to slide off, you're dealing with an older fish.\r\n\r\nThis toasty Dijon-Crusted Fish is perfect for your weeknight rotation.<\/a>\n\n\n\n
\n\"Fresh\n<\/div>\n

Healthy Gills<\/strong><\/h2>\nThe gills can reveal a lot about the freshness of your fish. First, make sure they are bright red and moist, rather than brown or faded. Also, check for any milky liquid around them\u2014if you notice any slime, move on.\r\n\r\nDid you know you can make crispy fish in your air fryer?<\/a>\n\n\n\n
\n\"Male\n<\/div>\n

No Milky Liquid<\/strong><\/h2>\nWhen buying fillets, you may notice liquid on the fish. Only purchase if the liquid is clear, since, like with a whole fish's gills, the milky coloring could be a warning that the fish is beginning to rot.\n\n\n\n
\n\"Fresh\n<\/div>\n

No Fishy Smell<\/strong><\/h2>\n

We might associate that \"fishy\" smell with our go-to fishmongers or local market, but the only thing a fish should smell like is briny water, if that. Fish should smell like where they are from, whether that is a salty ocean or a freshwater lake.<\/p>\r\n

Start working your way through the salmon recipes we're crazy about<\/a>!<\/p>\r\n[skyword_tracking]","protected":false},"excerpt":{"rendered":"

When it comes to choosing the right salmon, trout or tilapia, it’s hard to know what to look for. 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href=\"https:\/\/www.tasteofhome.com\/collection\/how-to-tell-if-fish-is-fresh\/\" \/>\n<link rel=\"next\" href=\"https:\/\/www.tasteofhome.com\/collection\/how-to-tell-if-fish-is-fresh\/2\/\" \/>\n\n\n\n\n\n\n\n\n\n\t\n\t\n\t\n\n\n\n\n\n\n\t\n\t\n\t\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Here's How To Tell If Fish Is Fresh | Taste Recipes","description":"Whether you're roasting a salmon fillet or grilling a whole trout, these seven secrets will make sure you know how to tell if fish is fresh.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.tasteofhome.com\/collection\/how-to-tell-if-fish-is-fresh\/","next":"https:\/\/www.tasteofhome.com\/collection\/how-to-tell-if-fish-is-fresh\/2\/","og_locale":"en_US","og_type":"article","og_title":"Use These 7 Secrets to Buy the Freshest Fish","og_description":"Here's what you 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Bussing"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/www.tasteofhome.com\/collection\/how-to-tell-if-fish-is-fresh\/","url":"https:\/\/www.tasteofhome.com\/collection\/how-to-tell-if-fish-is-fresh\/","name":"Here's How To Tell If Fish Is Fresh | Taste Recipes","isPartOf":{"@id":"https:\/\/www.tasteofhome.com\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.tasteofhome.com\/collection\/how-to-tell-if-fish-is-fresh\/#primaryimage"},"image":{"@id":"https:\/\/www.tasteofhome.com\/collection\/how-to-tell-if-fish-is-fresh\/#primaryimage"},"thumbnailUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/08\/shutterstock_96851353.jpg","datePublished":"2018-09-25T01:44:33+00:00","dateModified":"2022-01-05T20:38:50+00:00","description":"Whether you're roasting a salmon fillet or grilling a whole trout, these seven secrets will make sure you know how to tell if fish is 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Her first series, <em>The Princess Swap<\/em>, is forthcoming from Penguin Random House in 2025.<\/p>","twitter":"","instagram":"https:\/\/www.instagram.com\/kimbussing\/?hl=en","facebook":"","public_email":"","linkedin":"https:\/\/www.linkedin.com\/in\/kim-bussing-5b8b1253\/","tiktok":"","youtube":"","location":"Tucson, AZ","school_and_year":"University of Arizona","education":"<ul>\r\n<li>Georgetown University, bachelor's degrees in English, psychology and business administration<\/li>\r\n<li>University of Arizona, master's in fiction<\/li>\r\n<\/ul>","highlights":"<ul>\r\n<li>10 years of experience covering food and drink with an emphasis on wine and cocktails<\/li>\r\n<li>Written numerous guides about gift baskets and care packages for all occasions, interviewing gift experts and relationship experts to find the perfect present<\/li>\r\n<li>Written numerous holiday guides on food, wine, Advent calendars, and more<\/li>\r\n<li>Creative consultant for hospitality and food companies including a vegan meal delivery company and a small cookie bakery<\/li>\r\n<li>Former editor at <em>Queensland Magazines<\/em><\/li>\r\n<li>Writer for <em>Taste Recipes<\/em>, <em>Clean Plates<\/em>, <em>Modern Farmer<\/em>, <em>Reader's Digest <\/em>and\u00a0<em>Seattle Refined<\/em><\/li>\r\n<\/ul>","expertise":"Baking; beer, wine & cocktails; product testing; cleaning & organizing; home decor; health & wellness; food news; grocery shopping; restaurants; travel","short_bio":"<p>Kim is a food and beverage writer and creative consultant with 10 years of experience working with brands from Hilton and Marriott to small cookie bakeries. 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