{"id":771236,"date":"2018-09-05T14:46:33","date_gmt":"2018-09-05T18:46:33","guid":{"rendered":"http:\/\/www.tasteofhome.com\/?post_type=collection&p=771236"},"modified":"2025-03-29T04:36:03","modified_gmt":"2025-03-29T09:36:03","slug":"spinach-side-dish-recipes-that-are-not-salad","status":"publish","type":"listicle","link":"https:\/\/www.tasteofhome.com\/collection\/spinach-side-dish-recipes-that-are-not-salad\/","title":{"rendered":"18 Spinach Side Dish Recipes That Aren’t Salad"},"content":{"rendered":"
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\n\t\t\n\t\t\tSauteed Spinach\t\t<\/a>\n\t<\/h2>\n\t
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\n\t\t<\/svg>\n\t\t<\/svg>\n\t\t<\/svg>\n\t\t<\/svg>\n\t\t<\/svg><\/a><\/div>\n\t\t\t\t\n\t\t\t\t\t11 Reviews\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t
\n\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t<\/svg>\n\t\t\t\t\tTest Kitchen Approved<\/span>\n\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
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\n\t\t\tFrom the Recipe Creator:<\/span>\n\t\t\tMy dad has grown spinach for years, and we\u2019ve developed several recipes for it, but this one beats them all! \u2014Terra Fondriest, St. Joe, Arkansas\t\t<\/div>\n\t\n\t\t\t
\n\t\t\t\tNutrition Facts:<\/span>\n\t\t\t\t3\/4 cup: 98 calories, 7g fat (1g saturated fat), 0 cholesterol, 544mg sodium, 6g carbohydrate (1g sugars, 3g fiber), 4g protein. \t\t<\/div>\n\t<\/div>\r\n\r\nThis simple sauteed spinach recipe is one of the easiest ways to cook spinach. It only takes 15 minutes from start to finish to create a side that pairs well with everything. Plate the silky, garlicky spinach with grilled chicken breasts, baked salmon or skillet steak.\r\n\r\n\r\n\r\n
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\n\t\t\n\t\t\tCreamed Spinach\t\t<\/a>\n\t<\/h2>\n\t
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\n\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t<\/svg>\n\t\t\t\t\tTest Kitchen Approved<\/span>\n\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
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\n\t\t\tFrom the Recipe Creator:<\/span>\n\t\t\tMy mother made a variety of spinach dishes when I was growing up. This rich, delicious creamed version is the only one that stayed with me through the years. \u2014Edie DeSpain, Logan, Utah\t\t<\/div>\n\t\n\t\t\t
\n\t\t\t\tNutrition Facts:<\/span>\n\t\t\t\t1\/2 cup: 129 calories, 8g fat (5g saturated fat), 26mg cholesterol, 357mg sodium, 10g carbohydrate (4g sugars, 3g fiber), 6g protein. Diabetic Exchanges<\/b>: <\/B>1-1\/2 fat, 1 vegetable.\t\t<\/div>\n\t<\/div>\r\n\r\nNo holiday dinner is complete without creamed spinach! This recipe uses whole milk, heavy whipping cream and a touch of Parmesan cheese to add a nutty flavor. It's an ideal complement to any protein, including showstopping beef entrees<\/a> and Thanksgiving turkey recipes<\/a>.\r\n\r\n\r\n\r\n
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\n\t\t\n\t\t\tSpinach-Parm Casserole\t\t<\/a>\n\t<\/h2>\n\t
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\n\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t<\/svg>\n\t\t\t\t\tTest Kitchen Approved<\/span>\n\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
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\n\t\t\tFrom the Recipe Creator:<\/span>\n\t\t\tFor those who ignore Popeye and won\u2019t eat their spinach, I find that spinach with garlicky butter and Parmesan helps change their minds. —Judy Batson, Tampa, Florida \t\t<\/div>\n\t\n\t\t\t
\n\t\t\t\tNutrition Facts:<\/span>\n\t\t\t\t2\/3 cup: 239 calories, 21g fat (9g saturated fat), 37mg cholesterol, 703mg sodium, 7g carbohydrate (1g sugars, 3g fiber), 10g protein. \t\t<\/div>\n\t<\/div>\r\n\r\nThis decadent spinach Parmesan casserole is a game-changer because it can transform even the pickiest eater into a spinach lover. The savory combination of nutty Parmesan and rich garlic butter complements the spinach\u2019s earthy flavor, creating an irresistibly comforting and full-flavored dish.\r\n\r\n\r\n\r\n
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\n\t\t\n\t\t\tArtichoke Spinach Casserole\t\t<\/a>\n\t<\/h2>\n\t
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\n\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t<\/svg>\n\t\t\t\t\tContest Winner<\/span>\n\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t
\n\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t<\/svg>\n\t\t\t\t\tTest Kitchen Approved<\/span>\n\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
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\n\t\t\t\tSkill Level<\/span>\n\t\t\t\tIntermediate<\/span>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t\t
\n\t\t\t\tTotal Time<\/span>\n\t\t\t\t50 min<\/span>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t\t
\n\t\t\t\tServings<\/span>\n\t\t\t\t14 servings<\/span>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
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\n\t\t\tFrom the Recipe Creator:<\/span>\n\t\t\tAlthough he isn't a fan of spinach, my husband loves this dish. The combination of ingredients may sound unusual, but the flavors meld well. It's an excellent side vegetable for a formal dinner. —Judy Johnson, Missoula, Montana\t\t<\/div>\n\t\n\t\t\t
\n\t\t\t\tNutrition Facts:<\/span>\n\t\t\t\t3\/4 cup: 136 calories, 10g fat (3g saturated fat), 17mg cholesterol, 249mg sodium, 8g carbohydrate (3g sugars, 2g fiber), 4g protein.\t\t<\/div>\n\t<\/div>\r\n\r\nIf you adore spinach-artichoke dip<\/a> as much as I do, you'll definitely want to add this dish to your recipe rotation. It features similar flavors\u2014briny artichokes, earthy spinach, creamy mayo and tangy sour cream, all packed together in a bubbly casserole.\r\n\r\n\r\n\r\n
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\n\t\t\n\t\t\tCheesy Spinach\t\t<\/a>\n\t<\/h2>\n\t
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\n\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t<\/svg>\n\t\t\t\t\tTest Kitchen Approved<\/span>\n\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
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\n\t\t\t\tTotal Time<\/span>\n\t\t\t\t5 hours 10 min<\/span>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t\t
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\n\t\t\tFrom the Recipe Creator:<\/span>\n\t\t\tMy daughter often serves this cheese and spinach blend at church suppers. Even people who don't usually eat spinach like this flavorful dish once they try it. There are never any leftovers. \u2014Frances Moore, Decatur, Illinois\t\t<\/div>\n\t\n\t\t\t
\n\t\t\t\tNutrition Facts:<\/span>\n\t\t\t\t3\/4 cup: 230 calories, 15g fat (9g saturated fat), 121mg cholesterol, 855mg sodium, 9g carbohydrate (4g sugars, 1g fiber), 14g protein. \t\t<\/div>\n\t<\/div>\r\n\r\nThis slow-cooker spinach recipe gains richness from cottage cheese and Velveeta, which melt into cheesy goodness with frozen chopped spinach, eggs, butter and flour. It's a hands-off way to get more greens on the dinner table!\r\n\r\n\r\n\r\n
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\n\t\t\n\t\t\tSauteed Spinach and Mushrooms\t\t<\/a>\n\t<\/h2>\n\t
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\n\t\t<\/svg>\n\t\t<\/svg>\n\t\t<\/svg>\n\t\t<\/svg>\n\t\t<\/svg><\/a><\/div>\n\t\t\t\t\n\t\t\t\t\t10 Reviews\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t
\n\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t<\/svg>\n\t\t\t\t\tTest Kitchen Approved<\/span>\n\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
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\n\t\t\tFrom the Recipe Creator:<\/span>\n\t\t\tMushrooms and spinach make a super fast combination that\u2019s perfect for two. And it\u2019s easy to double or triple for a crowd. \u2014Pauline Howard, Lago Vista, Texas\t\t<\/div>\n\t\n\t\t\t
\n\t\t\t\tNutrition Facts:<\/span>\n\t\t\t\t3\/4 cup: 76 calories, 5g fat (1g saturated fat), 0mg cholesterol, 208mg sodium, 6g carbohydrate (2g sugars, 2g fiber), 4g protein. Diabetic Exchanges<\/b>: <\/B>1 vegetable, 1 fat.\t\t<\/div>\n\t<\/div>\r\n\r\nThis mushroom and spinach recipe is the epitome of easy cooking. It requires only six ingredients and comes together in just 10 minutes. Pair it with other easy 30-minute vegetarian recipes<\/a> for a light, fresh meal.\r\n\r\n\r\n\r\n
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\n\t\t\n\t\t\tHerbed Baked Spinach\t\t<\/a>\n\t<\/h2>\n\t
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\n\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t<\/svg>\n\t\t\t\t\tContest Winner<\/span>\n\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t
\n\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t<\/svg>\n\t\t\t\t\tTest Kitchen Approved<\/span>\n\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
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\n\t\t\tFrom the Recipe Creator:<\/span>\n\t\t\tParmesan cheese and garlic liven up this spinach dish, which goes well with meat entrees and main-dish casseroles. Sometimes, I use broccoli as a spinach substitute. It's equally delicious. \u2014Verna Hart, Seattle, Washington\t\t<\/div>\n\t\n\t\t\t
\n\t\t\t\tNutrition Facts:<\/span>\n\t\t\t\t1\/2 cup: 163 calories, 13g fat (8g saturated fat), 42mg cholesterol, 394mg sodium, 8g carbohydrate (2g sugars, 2g fiber), 5g protein. \t\t<\/div>\n\t<\/div>\r\n\r\nThe side dish picks up complex flavors from Parmesan cheese and garlic, subtle decadence from milk and heavy whipping cream, and a little crunch from dried bread crumbs. Add in dried marjoram, and it becomes perfectly herbaceous and ultimately delicious.\r\n\r\n\r\n\r\n
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\n\t\t\n\t\t\tItalian Rice\t\t<\/a>\n\t<\/h2>\n\t
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\n\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t<\/svg>\n\t\t\t\t\tTest Kitchen Approved<\/span>\n\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
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\n\t\t\tFrom the Recipe Creator:<\/span>\n\t\t\tBring a bit of Italy to the table without the usual pasta and sauce. This colorful side dish blends fluffy rice, fresh spinach and roasted red peppers. The amount of garlic can be adjust to fit your personal taste. For me, the more garlic, the better! \u2014Michelle Armistead, Marlboro, New Jersey\t\t<\/div>\n\t\n\t\t\t
\n\t\t\t\tNutrition Facts:<\/span>\n\t\t\t\t3\/4 cup: 151 calories, 3g fat (0 saturated fat), 0 cholesterol, 398mg sodium, 29g carbohydrate (0 sugars, 2g fiber), 4g protein. Diabetic Exchanges<\/b>: <\/B>1-1\/2 starch, 1 vegetable, 1\/2 fat.\t\t<\/div>\n\t<\/div>\r\n\r\nWhipping up this bright and zippy rice is a great way to get your kiddos to eat spinach. You can turn this side dish into a meal by topping it with a protein, like chicken, salmon or tofu.\r\n\r\n\r\n\r\n
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\n\t\t\n\t\t\tCreamed Spinach with Cream Cheese\t\t<\/a>\n\t<\/h2>\n\t
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\n\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t<\/svg>\n\t\t\t\t\tTest Kitchen Approved<\/span>\n\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
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\n\t\t\tFrom the Recipe Creator:<\/span>\n\t\t\tCream cheese, Parmesan and mozzarella make this dish wonderfully cheesy. Sprinkle it with french-fried onions for a crisp boost of flavor. —Kathy Vazquez, Amarillo, Texas\r\n\t\t<\/div>\n\t\n\t\t\t
\n\t\t\t\tNutrition Facts:<\/span>\n\t\t\t\t2\/3 cup: 415 calories, 35g fat (23g saturated fat), 103mg cholesterol, 685mg sodium, 9g carbohydrate (5g sugars, 3g fiber), 15g protein. \t\t<\/div>\n\t<\/div>\r\n\r\nThis cheesy spinach recipe is a great way to transform frozen spinach into a creamy side. Use flavored cream cheese (like chive and onion) to add a ton of flavor without breaking the cutting board.\r\n\r\n\r\n\r\n
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\n\t\t\n\t\t\tSpinach Rice\t\t<\/a>\n\t<\/h2>\n\t
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\n\t\t<\/svg>\n\t\t<\/svg>\n\t\t<\/svg>\n\t\t<\/svg>\n\t\t<\/svg><\/a><\/div>\n\t\t\t\t\n\t\t\t\t\t3 Reviews\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t
\n\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t<\/svg>\n\t\t\t\t\tTest Kitchen Approved<\/span>\n\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
\n\t\t\n\t\t\t\"\"\n\t\t<\/a>\n\t<\/div>\n\t
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\n\t\t\t\tSkill Level<\/span>\n\t\t\t\tBeginner<\/span>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t\t
\n\t\t\t\tTotal Time<\/span>\n\t\t\t\t20 min<\/span>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t\t
\n\t\t\t\tServings<\/span>\n\t\t\t\t2 servings<\/span>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
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\n\t\t\tFrom the Recipe Creator:<\/span>\n\t\t\tI like to serve this Greek-style rice dish alongside steaks with mushrooms. It makes an elegant side that can be doubled for guests. —Jeanette Cakouros, Brunswick, Maine\t\t<\/div>\n\t\n\t\t\t
\n\t\t\t\tNutrition Facts:<\/span>\n\t\t\t\t3\/4 cup: 235 calories, 14g fat (2g saturated fat), 0 cholesterol, 326mg sodium, 25g carbohydrate (2g sugars, 2g fiber), 3g protein. Diabetic Exchanges<\/b>: <\/B> 3 fat, 1-1\/2 starch, 1 vegetable.\t\t<\/div>\n\t<\/div>\r\n\r\nUpgrade instant rice with fresh spinach, diced onion and dried parsley to create a side to serve with any meaty entree. Seasoned simply with olive oil, salt and pepper, spinach rice is an excellent pairing for steak or meatloaf<\/a>.\r\n\r\n\r\n\r\n
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\n\t\t\n\t\t\tSpanakopita\t\t<\/a>\n\t<\/h2>\n\t
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\n\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t<\/svg>\n\t\t\t\t\tTest Kitchen Approved<\/span>\n\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
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\n\t\t\t\tTotal Time<\/span>\n\t\t\t\t1 hour 25 min<\/span>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t\t
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\n\t\t\tFrom the Recipe Creator:<\/span>\n\t\t\tThis Mediterranean dish is always a crowd-pleaser! Phyllo dough can be tricky to work with, so I always make sure the dough is only briefly thawed before using it. Usually, I take it out of the freezer and let it sit on the counter while I prep the spinach mixture. \u2014Lora Moncure, Portland, Maine\t\t<\/div>\n\t\n\t\t\t
\n\t\t\t\tNutrition Facts:<\/span>\n\t\t\t\t1 piece: 273 calories, 20g fat (4g saturated fat), 41mg cholesterol, 410mg sodium, 16g carbohydrate (2g sugars, 3g fiber), 8g protein.\t\t<\/div>\n\t<\/div>\r\n\r\nThis casserole creates the perfect blend of smooth, creamy, flaky and crunchy textures. It looks fancy, but it's actually pretty easy to layer the phyllo dough with feta, spinach, eggs and herbs. Serve it alongside Greek recipes<\/a> like chicken souvlaki or moussaka.\r\n\r\n\r\n\r\n
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\n\t\t\n\t\t\tSpinach Risotto\t\t<\/a>\n\t<\/h2>\n\t
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\n\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t<\/svg>\n\t\t\t\t\tTest Kitchen Approved<\/span>\n\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
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\n\t\t\t\tSkill Level<\/span>\n\t\t\t\tIntermediate<\/span>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t\t
\n\t\t\t\tTotal Time<\/span>\n\t\t\t\t1 hour 10 min<\/span>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t\t
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\n\t\t\tFrom the Recipe Creator:<\/span>\n\t\t\tI had never tried mushroom spinach risotto until a trip to Paris a few years ago. Since then, I worked hard to create a recipe that tasted similar, and I think I finally succeeded with this version. It is very rich and indulgent! I often add cubed cooked chicken to make this a more satisfying and protein-packed main dish. \u2014Sandi Ogden, Clinton, Missouri\t\t<\/div>\n\t\n\t\t\t
\n\t\t\t\tNutrition Facts:<\/span>\n\t\t\t\t3\/4 cup: 409 calories, 22g fat (12g saturated fat), 61mg cholesterol, 667mg sodium, 41g carbohydrate (3g sugars, 2g fiber), 11g protein. \t\t<\/div>\n\t<\/div>\r\n\r\nIt's easy to make a restaurant-quality risotto<\/a> at home, but it does require a little patience to let the broth slowly soak into the arborio rice.\u00a0 Studded with mushrooms and spinach, this vegetarian risotto is a worthy centerpiece for any meal. Don't skip the white white; its acidity balances the richness.\r\n\r\n\r\n\r\n
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\n\t\t\n\t\t\tFennel Spinach Saute\t\t<\/a>\n\t<\/h2>\n\t
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\n\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t<\/svg>\n\t\t\t\t\tTest Kitchen Approved<\/span>\n\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
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\n\t\t\tFrom the Recipe Creator:<\/span>\n\t\t\tSpinach and fennel are two of my favorite veggies, so I'm always looking for new ways to use them. This is an amazing side dish, but if you slice the fennel a bit smaller, it also makes a great stuffing for chicken breasts or beef tenderloin. —Noelle Myers, Grand Forks, North Dakota\r\n\t\t<\/div>\n\t\n\t\t\t
\n\t\t\t\tNutrition Facts:<\/span>\n\t\t\t\t1\/2 cup: 60 calories, 4g fat (2g saturated fat), 5mg cholesterol, 209mg sodium, 5g carbohydrate (1g sugars, 2g fiber), 2g protein. Diabetic exchanges: <\/B> 1 vegetable, 1 fat.\t\t<\/div>\n\t<\/div>\r\n\r\nFennel has a subtle sweetness and delicate anise notes, which are a lovely match for spinach. Basil gives this side dish an herbaceous finish, but make sure to use fresh basil. Dried basil won't give it the same flavor.\r\n\r\n\r\n\r\n
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\n\t\t\n\t\t\tSpinach Souffle\t\t<\/a>\n\t<\/h2>\n\t
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\n\t\t<\/svg>\n\t\t<\/svg>\n\t\t<\/svg>\n\t\t<\/svg>\n\t\t<\/svg><\/a><\/div>\n\t\t\t\t\n\t\t\t\t\t13 Reviews\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t
\n\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t<\/svg>\n\t\t\t\t\tTest Kitchen Approved<\/span>\n\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
\n\t\t\n\t\t\t\"\"\n\t\t<\/a>\n\t<\/div>\n\t
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\n\t\t\t\tSkill Level<\/span>\n\t\t\t\tBeginner<\/span>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t\t
\n\t\t\t\tTotal Time<\/span>\n\t\t\t\t55 min<\/span>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t\t
\n\t\t\t\tServings<\/span>\n\t\t\t\t6 servings<\/span>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
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\n\t\t\tFrom the Recipe Creator:<\/span>\n\t\t\tYou just can't make an easier, more delicious side dish than this. It's great with beef, pork and lamb, and I especially like serving it for a festive occasion like New Year's Eve. \u2014Bette Duffy, Kenmore, Washington\t\t<\/div>\n\t\n\t\t\t
\n\t\t\t\tNutrition Facts:<\/span>\n\t\t\t\t1\/2 cup: 375 calories, 33g fat (20g saturated fat), 228mg cholesterol, 630mg sodium, 5g carbohydrate (0 sugars, 3g fiber), 17g protein. \t\t<\/div>\n\t<\/div>\r\n\r\nNo holiday table is complete without a spinach side dish, and this cheesy souffle would be a welcome side on any Thanksgiving or Christmas spread. It would actually taste great for brunch, too, so don't be afraid to add it to your list of Sunday brunch recipes<\/a>.\r\n\r\n\r\n\r\n
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\n\t\t\n\t\t\tOrzo with Spinach\t\t<\/a>\n\t<\/h2>\n\t
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\n\t\t<\/svg>\n\t\t<\/svg>\n\t\t<\/svg>\n\t\t<\/svg>\n\t\t<\/svg><\/a><\/div>\n\t\t\t\t\n\t\t\t\t\t6 Reviews\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t
\n\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t<\/svg>\n\t\t\t\t\tContest Winner<\/span>\n\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t
\n\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t<\/svg>\n\t\t\t\t\tTest Kitchen Approved<\/span>\n\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
\n\t\t\n\t\t\t\"\"\n\t\t<\/a>\n\t<\/div>\n\t
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\n\t\t\t\tTotal Time<\/span>\n\t\t\t\t55 min<\/span>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t\t
\n\t\t\t\tServings<\/span>\n\t\t\t\t6 servings<\/span>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
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\n\t\t\tFrom the Recipe Creator:<\/span>\n\t\t\tThis side dish brings instant comfort. I first made it without spinach so my husband and daughter would like it. The next time, I added spinach for the extra health benefits. They still devoured it, so in my book that's a win-win. \u2014Dawn Moore, Warren, Pennsylvania\t\t<\/div>\n\t\n\t\t\t
\n\t\t\t\tNutrition Facts:<\/span>\n\t\t\t\t2\/3 cup: 271 calories, 8g fat (3g saturated fat), 14mg cholesterol, 422mg sodium, 37g carbohydrate (2g sugars, 9g fiber), 12g protein. Diabetic Exchanges<\/b>: <\/B> 2 starch, 1-1\/2 fat, 1 vegetable.\t\t<\/div>\n\t<\/div>\r\n\r\nFresh spinach, Asiago cheese, cream cheese and chicken broth are the foundation for this risotto-like orzo dish. A whole bulb of garlic may seem like a lot to add to the recipe, but roasting garlic<\/a>\u00a0in the oven tames the pungency and brings out the sweetness.\r\n\r\n\r\n\r\n
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\n\t\t\n\t\t\tRanch Pasta\t\t<\/a>\n\t<\/h2>\n\t
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\n\t\t<\/svg>\n\t\t<\/svg>\n\t\t<\/svg>\n\t\t<\/svg>\n\t\t<\/svg><\/a><\/div>\n\t\t\t\t\n\t\t\t\t\t4 Reviews\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t
\n\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t<\/svg>\n\t\t\t\t\tTest Kitchen Approved<\/span>\n\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
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\n\t\t\tFrom the Recipe Creator:<\/span>\n\t\t\tI came up with this ranch pasta after making recipes for a bridal shower. It was party day and I needed to take some shortcuts! Everyone loves the simple Parmesan ranch white sauce, and it's easy to throw in veggies you have on hand. \u2014Merry Graham, Newhall, California\t\t<\/div>\n\t\n\t\t\t
\n\t\t\t\tNutrition Facts:<\/span>\n\t\t\t\t3\/4 cup: 436 calories, 30g fat (12g saturated fat), 40mg cholesterol, 841mg sodium, 25g carbohydrate (3g sugars, 2g fiber), 15g protein.\t\t<\/div>\n\t<\/div>\r\n\r\nThis super-simple ranch pasta bake is a weeknight side dish hero. The spinach basically melts into the delicious sauce! You can make it with almost any pasta shape or cheese you have on hand, but be sure to use ranch dressing<\/a> and sour cream.\r\n\r\n\r\n\r\n
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\n\t\t\n\t\t\tCrunchy Spinach Casserole\t\t<\/a>\n\t<\/h2>\n\t
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\n\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t<\/svg>\n\t\t\t\t\tTest Kitchen Approved<\/span>\n\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
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\n\t\t\tFrom the Recipe Creator:<\/span>\n\t\t\tOur holidays would not be the same without this family tradition. My mother made it every Thanksgiving when I was growing up; now I make it every Christmas as well, and my children and grandchildren absolutely love it! We triple the recipe because the kids can't get enough. —Sharon Scaletta, Johnstown, Pennsylvania\t\t<\/div>\n\t\n\t\t\t
\n\t\t\t\tNutrition Facts:<\/span>\n\t\t\t\t3\/4 cup: 369 calories, 29g fat (15g saturated fat), 64mg cholesterol, 974mg sodium, 23g carbohydrate (4g sugars, 7g fiber), 8g protein. \t\t<\/div>\n\t<\/div>\r\n\r\nBejeweled with crunchy, cubed day-old bread<\/a>, this spinach casserole is a great way to get little ones to eat some greens at any meal, from Sunday dinner to Thanksgiving. Canned mushroom soup lends creaminess to the dish, while chopped onion and celery add extra flavor.\r\n\r\n\r\n\r\n
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\n\t\t\n\t\t\tSpinach-Topped Tomatoes\t\t<\/a>\n\t<\/h2>\n\t
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\n\t\t\t\tTotal Time<\/span>\n\t\t\t\t35 min<\/span>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t\t
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\n\t\t\t\n\t\t\t\tGo to Recipe\t\t\t<\/a>\n\t\t<\/div>\n\t<\/div>\n\n\t\t\t
\n\t\t\tFrom the Recipe Creator:<\/span>\n\t\t\tThis colorful side dish is classic for a reason! It provides a perfect taste of summer when garden-fresh tomatoes are in season, but we enjoy it year-round. My daughter especially loves this dish. —Ila Mae Alderman, Galax, Virginia\t\t<\/div>\n\t\n\t\t\t
\n\t\t\t\tNutrition Facts:<\/span>\n\t\t\t\t1\/2 tomato: 236 calories, 19g fat (11g saturated fat), 78mg cholesterol, 649mg sodium, 12g carbohydrate (4g sugars, 3g fiber), 7g protein. \t\t<\/div>\n\t<\/div>\r\n\r\nMove over stuffed peppers; spinach-stuffed tomatoes just stole the spotlight! To prep this side dish ahead of time, stuff the tomatoes and store them in a covered container in the fridge. Remove the tomatoes from the fridge about 30 minutes before they're baked to help them cook more evenly.\r\n

Spinach Side Dish FAQ<\/h2>\r\n

Should I use fresh or frozen spinach?<\/h3>\r\nUnless you're cooking a dish that relies on the texture of fresh spinach (like spinach salad with warm bacon dressing<\/a>), it's usually fine to use either fresh or frozen spinach. Keep in mind that fresh spinach will shrink as it cooks, so the amount of spinach you'll need will have to be adjusted.\r\n\r\nIf your recipe calls for fresh spinach, 1 pound of fresh spinach yields 10 to 12 cups of torn leaves, which cooks down to about 1 cup. However, frozen spinach has already been cooked, so one 10-ounce package contains about 1-1\/2 cups. So, as a general rule of thumb, you'll want to substitute one 10-ounce package of frozen spinach for every 1-1\/2 pounds of fresh spinach (or vice versa if you're starting with frozen spinach recipes<\/a>.\r\n

How do I keep spinach sides from becoming soggy?<\/h3>\r\nSpinach sides can be soggy if you use undrained frozen spinach. Frozen vegetables contain a lot of water, so it's important to thaw and drain the spinach before adding it to your recipe. If you're preparing a dish with fresh spinach, try not to overcook your greens, which can cause them to become mushy.\r\n

What seasonings best complement spinach?<\/h3>\r\nSpinach's earthy flavors play well with an endless number of seasonings. Try spicing your spinach with crushed red pepper flakes, nutmeg, paprika or ground pepper. The vegetable also pairs well with several types of herbs,<\/a> like cilantro, basil or parsley. A variety of cheeses, including nutty Parmesan and sharp feta, also go well with spinach.\r\n\r\n[cf]skyword_tracking_tag[\/cf]\u2014","protected":false},"excerpt":{"rendered":"

Whether you’re craving a hearty pasta bake or light saute, these spinach side dish recipes are easy to whip up for any meal.<\/p>\n","protected":false},"featured_media":2077892,"template":"single-listicle-recipe-collection.php","format":"standard","meta":{"ep_exclude_from_search":false},"tags":[306848,304268,304313,307764,307614],"categories-v2":[309603,259483,308313,310729,310591],"coauthors":[343414],"acf":{"long_pin_file":false,"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"ncv_moat_option":"","is_tmbi_listicle_anchor_links":[],"tmbi_listicle_anchor_list_numeric":[],"long_pin":""},"yoast_head":"\n18 Spinach Side Dish Recipes That Aren't Salad<\/title>\n\n\n<link rel=\"canonical\" href=\"https:\/\/www.tasteofhome.com\/collection\/spinach-side-dish-recipes-that-are-not-salad\/\" \/>\n<link rel=\"next\" href=\"https:\/\/www.tasteofhome.com\/collection\/spinach-side-dish-recipes-that-are-not-salad\/2\/\" \/>\n\n\n\n\n\n\n\n\n\n\t\n\t\n\t\n\n\n\n\n\n\n\t\n\t\n\t\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"18 Spinach Side Dish Recipes That Aren't Salad","description":"Our best spinach side dishes range from sauteed spinach to spinach risotto and casseroles. 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A proud Colorado native and Thai American, she graduated from the University of Colorado Boulder with degrees in journalism and psychology.<\/p>\r\n<p>In her spare time, Patricia enjoys cooking Thai and Chinese dishes with her mother and hopes to write a cookbook someday. She also loves spending time with her husband, son and a cocker spaniel named Teddy Roosevelt. Patricia's favorite kitchen tool is the garlic press.<\/p>","twitter":"","instagram":"https:\/\/www.instagram.com\/whatispattyeating\/","facebook":"","public_email":"","linkedin":"https:\/\/www.linkedin.com\/in\/patricia-kaowthumrong","tiktok":"","youtube":"","location":"Denver, CO","school_and_year":"University of Colorado Boulder","education":"<p>University of Colorado Boulder, bachelor's degree in news and editorial journalism<\/p>","highlights":"<ul>\r\n<li>Served as the first food editor of Asian descent to oversee all of the food and drink coverage at <em>5280<\/em>, Denver's city magazine<\/li>\r\n<li>Has judged a variety of cooking and bartending contests (past categories include best burgers, hospital chefs and martinis)<\/li>\r\n<\/ul>","expertise":"Restaurants; Thai food; Chinese food; recipe development","short_bio":"<p>Patricia Kaowthumrong is a Denver-based food, culture and travel writer.\u00a0She enjoys cooking Thai and Chinese dishes with her mother and hopes to write a cookbook someday.<\/p>","user_nicename":"patricia-kaowthumrong","type":"guest-author","nickname":""}},"images":{"2077892":{"image_url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/11\/Creamed-Spinach_TOHD24_41349_NicolePerry-3-scaled.jpg","post_data":{"ID":2077892,"post_author":"8032","post_date":"2024-11-08 17:11:24","post_date_gmt":"2024-11-08 23:11:24","post_content":"","post_title":"Creamed Spinach","post_excerpt":"","post_status":"inherit","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"creamed-spinach_tohd24_41349_nicoleperry-3","to_ping":"","pinged":"","post_modified":"2024-11-08 17:19:20","post_modified_gmt":"2024-11-08 23:19:20","post_content_filtered":"","post_parent":2059730,"guid":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/11\/Creamed-Spinach_TOHD24_41349_NicolePerry-3.jpg","menu_order":0,"post_type":"attachment","post_mime_type":"image\/jpeg","comment_count":"0","filter":"raw"},"post_meta":{"_wp_attached_file":["2024\/11\/Creamed-Spinach_TOHD24_41349_NicolePerry-3-scaled.jpg"],"mdd_hash":["134482776597e9f9ac477f928d515db8"],"mdd_size":["870506"],"_syndication_rights":["1"],"_wp_attachment_image_alt":["Creamed Spinach"],"_wp_attachment_metadata":["a:7:{s:5:\"width\";i:2560;s:6:\"height\";i:1707;s:4:\"file\";s:61:\"2024\/11\/Creamed-Spinach_TOHD24_41349_NicolePerry-3-scaled.jpg\";s:8:\"filesize\";i:870506;s:5:\"sizes\";a:0:{}s:10:\"image_meta\";a:12:{s:8:\"aperture\";s:2:\"11\";s:6:\"credit\";s:0:\"\";s:6:\"camera\";s:20:\"Canon EOS 5D Mark II\";s:7:\"caption\";s:0:\"\";s:17:\"created_timestamp\";s:10:\"1729925269\";s:9:\"copyright\";s:0:\"\";s:12:\"focal_length\";s:2:\"70\";s:3:\"iso\";s:4:\"2000\";s:13:\"shutter_speed\";s:17:\"0.076923076923077\";s:5:\"title\";s:0:\"\";s:11:\"orientation\";s:1:\"0\";s:8:\"keywords\";a:0:{}}s:14:\"original_image\";s:46:\"Creamed-Spinach_TOHD24_41349_NicolePerry-3.jpg\";}"],"_one_time_use":["0"],"_image_licensor_id":[""],"_image_licensor_name":[""],"_license_type":[""],"photographer_credit_name":["Nicole Perry for Taste Recipes"],"_wp_attachment_source_url":[""],"_wp_attachment_license":[""],"_wp_attachment_license_url":[""]}}},"current_site_slug":"toh-com","_yoast_wpseo_title":"18 Spinach Side Dish Recipes That Aren't Salad","_yoast_wpseo_metadesc":"Our best spinach side dishes range from sauteed spinach to spinach risotto and casseroles. 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Popeye himself would approve of these baked and sauteed spinach side dish recipes."],"_links":{"self":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/listicle\/771236"}],"collection":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/listicle"}],"about":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/types\/listicle"}],"version-history":[{"count":6,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/listicle\/771236\/revisions"}],"predecessor-version":[{"id":2121507,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/listicle\/771236\/revisions\/2121507"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/media\/2077892"}],"wp:attachment":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/media?parent=771236"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/tags?post=771236"},{"taxonomy":"categories-v2","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/categories-v2?post=771236"},{"taxonomy":"author","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/coauthors?post=771236"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}