{"id":777227,"date":"2018-09-07T18:00:00","date_gmt":"2018-09-07T23:00:00","guid":{"rendered":"http:\/\/www.tasteofhome.com\/?post_type=collection&p=777227"},"modified":"2025-03-26T13:20:20","modified_gmt":"2025-03-26T18:20:20","slug":"best-mexican-casserole-recipes","status":"publish","type":"listicle","link":"https:\/\/www.tasteofhome.com\/collection\/best-mexican-casserole-recipes\/","title":{"rendered":"24 Mexican Casserole Recipes You Have to Try"},"content":{"rendered":"
\"Salsa<\/a><\/div>

Salsa Verde Chicken Casserole<\/a><\/h2>Total Time:<\/strong> 30 minutes\r\nMain Ingredients:<\/strong> Chicken, salsa verde, corn tortillas, cheese\r\nLevel:<\/strong> Beginner\r\n\r\n
Go to Recipe<\/a><\/div><\/div>\r\n

Salsa verde, or green sauce, is made with hot or mild peppers and tomatillos. It's often a brightly-flavored companion to heavy or smoky dishes. You can use a jarred salsa like the recipe calls for or make salsa verde<\/a> from scratch.<\/p>\r\n

This is a rich and surprisingly tasty rendition of a number of Tex-Mex dishes fused into one packed, beautiful casserole. Best of all, it's ready in hardly any time! \u2014Recipe contributor Janet McCormick, Proctorville, Ohio<\/em><\/p>\r\n\r\n\r\n

\"Cheesy<\/a><\/div>

Cheesy Chile Casserole<\/a><\/h2>Total Time:<\/strong> 50 minutes\r\nMain Ingredients:<\/strong> Cheese, chiles, eggs, salsa\r\nLevel:<\/strong> Beginner\r\n\r\n
Go to Recipe<\/a><\/div><\/div>\r\n

A Mexican brunch<\/a> or breakfast makes for a sizzling, delicious start to the day. This recipe calls for green chiles or poblano peppers. They're a mild and sweet variety, so if you like spice, we recommend throwing in diced jalapeno or habanero.<\/p>\r\n

A short list of ingredients packs full flavor in this easy-to-assemble casserole. Serve it as the star of your next southwestern meal. \u2014Recipe contributor Phyllis Bidwell, Las Vegas, Nevada<\/em><\/p>\r\n\r\n\r\n

\"Fold-Over<\/a><\/div>

Fold-Over Tortilla Bake<\/a><\/h2>Total Time:<\/strong> 40 minutes\r\nMain Ingredients:<\/strong> Ground beef, corn tortillas, enchilada sauce, cheese\r\nLevel:<\/strong> Beginner\r\n\r\n
Go to Recipe<\/a><\/div><\/div>\r\n

This recipe layers savory beef, enchilada sauce and warm tortillas spread with cheesy goodness. You can use cream cheese as directed or, if you want a more authentic approach, go for an option like queso Cotija, queso fresco or even reques\u00f3n<\/em>.<\/p>\r\n

Here's something a little different to shake up taco night. But don't reserve this zippy dish for a weeknight\u2014it's perfect for potlucks and serving company, too. something a little different from the usual tacos. It's special enough for potlucks or dinner guests. \u2014Recipe contributor Deborah Smith, DeWitt, Nebraska<\/em><\/p>\r\n\r\n\r\n

\"Pork<\/a><\/div>

Pork and Green Chile Casserole<\/a><\/h2>Total Time:<\/strong> 50 minutes\r\nMain Ingredients:<\/strong> Pork, black beans, condensed cream of chicken soup, rice, cheese\r\nLevel:<\/strong> Beginner\r\n\r\n
Go to Recipe<\/a><\/div><\/div>\r\n

Although Spaniards brought pork to Mexico, the cuisine has soaked it right up, incorporating pork into carnitas<\/a>, chicharr\u00f3nes, bolillos and more. If you want to lighten this recipe up, swap the condensed cream of chicken soup for chicken or vegetable stock (just be sure to use less, as it's more watery and less creamy).<\/p>\r\n

I work at a local hospital and another job part time, so I'm always on the lookout for good, quick recipes to fix for my family. Some of my co-workers and I exchange recipes. This zippy casserole is one that was brought to a picnic at my house. People raved over it. \u2014Recipe contributor Dianne Esposite, New Middletown, Ohio<\/em><\/p>\r\n\r\n\r\n

\"Exps<\/a><\/div>

Burrito Bake<\/a><\/h2>Total Time:<\/strong> 55 minutes\r\nMain Ingredients:<\/strong> Ground beef, crescent rolls, refried beans, cheese\r\nLevel:<\/strong> Intermediate\r\n\r\n
Go to Recipe<\/a><\/div><\/div>\r\n

It's true that many Mexican dishes<\/a> use meat, but if you're vegetarian, plenty of recipes are still accessible. In this casserole, for example, you can use a meat substitute<\/a> like soy chorizo, crumbled firm tofu or textured vegetable protein (TVP).<\/p>\r\n

Back when I was in college, my roommate would frequently make this economical baked burrito casserole. It's so easy to put together, and one serving goes a long way. \u2014Recipe contributor Cindee Ness, Horace, North Dakota<\/em><\/p>\r\n\r\n\r\n

Mexican Egg Casserole<\/a><\/h2>Total Time:<\/strong> 1 hour\r\nMain Ingredients:<\/strong> Eggs, all-purpose flour, cheese, tomatoes\r\nLevel:<\/strong> Beginner
Go to Recipe<\/a><\/div><\/div>\r\n

The special ingredient in this casserole is baking powder, which gives the egg bake a light and fluffy texture. Want to make it gluten-free? Experiment with with gluten-free flours<\/a> to find the consistency you prefer. Serve with a hearty topping of salsa.<\/p>\r\n

Tomatoes and green chiles give color and zip to this extra-cheesy egg bake. It's a favorite for breakfast or brunch but it can be enjoyed for lunch or supper, too. \u2014Recipe contributor Mary Steiner, West Bend, Wisconsin<\/em><\/p>\r\n\r\n\r\n

\"Southwestern<\/a><\/div>

Southwestern Casserole<\/a><\/h2>Total Time:<\/strong> 1 hour, 5 minutes\r\nMain Ingredients:<\/strong> Ground beef, macaroni, tomatoes, kidney beans, cheese\r\nLevel:<\/strong> Intermediate\r\n\r\n
Go to Recipe<\/a><\/div><\/div>\r\n

This recipe embraces both Mexican and American ingredients, resulting in a casserole that's pleasing to a range of palates and preferences. If you want to make this dish lighter, nix the kidney beans and cut the portion of ground beef in half, using black or pinto beans instead.<\/p>\r\n

I've been making this mild family-pleasing southwest casserole for years. It tastes wonderful and fits nicely into our budget. Best of all, the recipe makes a second casserole to freeze and enjoy later. \u2014Recipe contributor Joan Hallford, North Richland Hills, Texas<\/em><\/p>\r\n\r\n\r\n

\"Tex-Mex<\/a><\/div>

Tex-Mex Summer Squash Casserole<\/a><\/h2>Total Time:<\/strong> 45 minutes\r\nMain Ingredients:<\/strong> Yellow summer squash, all-purpose flour, salsa, cheese\r\nLevel:<\/strong> Beginner\r\n\r\n
Go to Recipe<\/a><\/div><\/div>\r\n

When you need side dish recipes<\/a> to serve a group, whip up this casserole. Sprinkle the top with panko crumbs to form a nice crust over the salsa and cheese topping.<\/p>\r\n

Mild-flavored yellow squash gets a big boost from flavor-packed chiles, jalapenos and red onion. This side dish also works with zucchini. \u2014Recipe contributor Tommy Lombardo, Euclid, Ohio<\/em><\/p>\r\n\r\n\r\n

\"Firecracker<\/a><\/div>

Firecracker Casserole<\/a><\/h2>Total Time:<\/strong> 40 minutes\r\nMain Ingredients:<\/strong> Ground beef, flour tortillas, black beans, condensed cream of mushroom soup, tomatoes\r\nLevel:<\/strong> Beginner\r\n\r\n
Go to Recipe<\/a><\/div><\/div>\r\n

The cheese pull on this casserole is unmatched! The condensed cream of mushroom soup sets it apart from your typical Mexican casserole. If mushrooms aren't your thing, opt for cream of celery soup<\/a> or sour cream. Just be aware of the liquid content to avoid making it too soupy.<\/p>\r\n

My husband and I love this southwestern-style firecracker casserole. The flavor reminds us of enchiladas, but the recipe doesn't require the extra time to roll them up. \u2014Recipe contributor Teressa Eastman, El Dorado, Kansas<\/em><\/p>\r\n\r\n\r\n

\"Taco<\/a><\/div>

Taco Salad Casserole<\/a><\/h2>Total Time:<\/strong> 40 minutes\r\nMain Ingredients:<\/strong> Ground beef, tortilla chips, peppers, refried beans, cheese\r\nLevel:<\/strong> Intermediate\r\n\r\n
Go to Recipe<\/a><\/div><\/div>\r\n

This casserole balances creamy with crunchy thanks to the tortilla chips. If you have both the interest and time, making your own tortilla chips<\/a> is a fun project. Just be sure not to make too many at once because freshness is key.<\/p>\r\n

This taco casserole recipe tastes like a taco salad and is a breeze to assemble. I crush tortilla chips to form a bottom layer, then spread on refried beans, a spicy meat mixture and cheese. \u2014Recipe contributor Rhonda McKee, Greensburg, Kansas<\/em><\/p>\r\n\r\n\r\n

\"Chicken<\/a><\/div>

Chicken Chiles Rellenos Casserole<\/a><\/h2>Total Time:<\/strong> 55 minutes + standing\r\nMain Ingredients:<\/strong> Rotisserie chicken, cornbread, peppers, cheese\r\nLevel:<\/strong> Beginner\r\n\r\n
Go to Recipe<\/a><\/div><\/div>\r\n

If you want to recreate the flavors of chiles rellenos<\/a> in a fraction of the time, this casserole is it. The recipe calls for Oaxacan cheese, also known as quesillo<\/em>. You can likely find it at a Latino grocery store but if not, mozzarella will do.<\/p>\r\n

My husband likes Mexican food and casseroles, so I combined the two. This chicken with poblanos and chiles satisfies our craving for dinner at a Mexican restaurant. \u2014Recipe contributor Erica Ingram, Lakewood, Ohio<\/em><\/p>\r\n\r\n\r\n

\"Mexican<\/a><\/div>

Mexican Chicken Bake<\/a><\/h2>Total Time:<\/strong> 45 minutes\r\nMain Ingredients:<\/strong> Chicken, condensed cream of chicken soup, rice, evaporated milk, cheese\r\nLevel:<\/strong> Beginner\r\n\r\n
Go to Recipe<\/a><\/div><\/div>\r\n

Between the savory chicken, cream and rice, this bake makes great comfort food. Serve with a crisp salad<\/a> for flavor and texture contrast.<\/p>\r\n

I've had this Mexican chicken bake recipe for 30 years. Since my kids, grandkids and guests of all ages request it often and it takes only about 30 minutes to make, I have it at least once every other month! \u2014Recipe contributor Linda Humphreys, Buchanan, Michigan<\/em><\/p>\r\n\r\n\r\n

\"Breakfast<\/a><\/div>

Breakfast Burrito Casserole<\/a><\/h2>Total Time:<\/strong> 55 minutes\r\nMain Ingredients:<\/strong> Eggs, pork sausage, tortillas, condensed cream of chicken soup, cheese\r\nLevel:<\/strong> Intermediate\r\n\r\n
Go to Recipe<\/a><\/div><\/div>\r\n

Flour tortillas are generally softer than corn tortillas<\/a>, which means they'll soak up all the flavors in this breakfast burrito casserole. If you prefer soft or runny yolks, crack the eggs directly into the casserole dish.<\/p>\r\n

A friend gave me this burrito casserole recipe and I modified it to fit our family. It's perfect for a brunch, because you can prep it the night before and bake it the next morning. \u2014Recipe contributor Krista Yoder, Due West, South Carolina<\/em><\/p>\r\n\r\n\r\n

\"Fiesta<\/a><\/div>

Fiesta Chicken<\/a><\/h2>Total Time:<\/strong> 55 minutes\r\nMain Ingredients: <\/strong>Chicken, condensed cream of chicken soup, condensed cream of mushroom soup, corn tortillas, cheese\r\nLevel: <\/strong>Beginner\r\n\r\n
Go to Recipe<\/a><\/div><\/div>\r\n

Fiesta means party in Spanish so, as the name implies, this casserole is a great dish to bring to a party. If you want to add your own spin, try incorporating liquid smoke<\/a> into the layers\u2014be careful, a little goes a long way!<\/p>\r\n

Chili powder and picante sauce add just the right dash to this hearty main dish. It's a snap to assemble since it uses convenience foods. \u2014Recipe contributor Teresa Peterson, Kasson, Minnesota<\/em><\/p>\r\n\r\n\r\n

\"Black<\/a><\/div>

Black Bean Tortilla Casserole<\/a><\/h2>Total Time:<\/strong> 50 minutes\r\nMain Ingredients:<\/strong> Black beans, corn tortillas, canned tomatoes, cheese\r\nLevel:<\/strong> Beginner\r\n\r\n
Go to Recipe<\/a><\/div><\/div>\r\n

Beans and corn have been cultivated and used in Mexican kitchens for centuries, and their flavors are undeniably compatible. If you have a difficult time digesting beans, black-eyed peas are a good substitute.<\/p>\r\n

A cousin gave me this recipe because she knows my family loves southwestern fare. It's one of our favorites. \u2014Recipe contributor Sue Briski, Appleton, Wisconsin<\/em><\/p>\r\n\r\n\r\n

\"Cornbread<\/a><\/div>

Cornbread Taco Bake<\/a><\/h2>Like a taco bowl, but bigger, this cornbread taco bake features a cheesy cornbread topping layered over a savory casserole of taco-seasoned ground beef, corn and peppers. Also like tacos, this casserole can be easily customized.
Go to Recipe<\/a><\/div><\/div>\r\n\r\n\r\n\r\n
\"Slow<\/a><\/div>

Slow-Cooker Breakfast Casserole<\/a><\/h2>Slow-cooker breakfast casserole is a low-effort, utterly irresistible overnight recipe packed with breakfast favorites like eggs, sausages, hash browns and cheese. Kids and adults alike are going to love it.
Go to Recipe<\/a><\/div><\/div>\r\n\r\n\r\n\r\n
\"Chicken<\/a><\/div>

Chicken Tortilla Bake<\/a><\/h2>Total Time:<\/strong> 50 minutes\r\nMain Ingredients:<\/strong> Chicken, condensed cream of mushroom soup, condensed cream of chicken soup, corn tortillas, chiles\r\nLevel:<\/strong> Beginner\r\n\r\n
Go to Recipe<\/a><\/div><\/div>\r\n

Between the creamy soups, cheese and chicken, this recipe is full of umami<\/a>. It calls for canned green chiles, but if you have the time, I recommend buying fresh varieties like Anaheim or poblano.<\/p>\r\n

Mother frequently made this comforting chicken tortilla casserole when I was growing up. Our family would scrape the pan clean. Chicken, cheese and zippy green chiles are a mouthwatering mix. \u2014Recipe contributor Jerri Moror, Rio Rancho, New Mexico<\/em><\/p>\r\n\r\n\r\n

\"Cooked<\/a><\/div>

Enchilada Casserole<\/a><\/h2>Total Time:<\/strong> 50 minutes\r\nMain Ingredients:<\/strong> Ground beef, enchilada sauce, corn, tortillas, cheese\r\nLevel:<\/strong> Beginner\r\n\r\n
Go to Recipe<\/a><\/div><\/div>\r\n

Canned is good, but homemade enchilada sauce<\/a> is even better. If you're pressed for time, this casserole will freeze and thaw exceptionally well, so making it in batches is possible.<\/p>\r\n

Every time I serve this dish, I get satisfied reviews\u2014even from my father, who usually doesn't like Mexican food. Plus, it smells delicious while baking. \u2014Recipe contributor Nancy VanderVeer, Knoxville, Iowa<\/em><\/p>\r\n\r\n\r\n

\"Turkey<\/a><\/div>

Turkey Enchilada Casserole<\/a><\/h2>Every time I make this turkey enchilada casserole for guests, I end up sharing my recipe! \u2014Debra Martin of Belleville, Michigan
Go to Recipe<\/a><\/div><\/div>\r\n\r\n\r\n\r\n
\"Chili<\/a><\/div>

Chili Tortilla Bake<\/a><\/h2>Total Time:<\/strong> 45 minutes\r\nMain Ingredients:<\/strong> Ground beef, black beans, tomato sauce, tortillas, cheese\r\nLevel:<\/strong> Beginner\r\n\r\n
Go to Recipe<\/a><\/div><\/div>\r\n

In my opinion, cheese recipes<\/a> are among the simple pleasures of life. This chili tortilla bake comes out bubbling and crispy from the thick layer of cheddar spread across the top.<\/p>\r\n

A homestyle Tex-Mex casserole is all it takes to gather the whole family around the dinner table. With its popular flavors and bubbly cheese topping, there is never a need to worry about leftovers. \u2014Recipe contributor Celine Weldy, Cave Creek, Arizona<\/em><\/p>\r\n\r\n\r\n

\"Chorizo<\/a><\/div>

Chorizo Egg Casserole<\/a><\/h2>Total Time:<\/strong> 1 hour + standing\r\nMain Ingredients:<\/strong> Fresh chorizo, eggs, hash browns, cheese\r\nLevel:<\/strong> Intermediate\r\n\r\n
Go to Recipe<\/a><\/div><\/div>\r\n

Because all the ingredients meld together in one dish, this breakfast casserole is great to pack with you when you're on the go. For a perfect portion every time, try making this recipe in a muffin tin.<\/p>\r\n

Growing up on chorizo and egg burritos, I decided it was time for a remake. In the morning when I make coffee, I pop this in the oven and an hour later, breakfast is ready! \u2014Recipe contributor Relina Shirley, Reno, Nevada<\/em><\/p>\r\n\r\n\r\n

\"Mexican<\/a><\/div>

Mexican Street Corn Bake<\/a><\/h2>Total Time:<\/strong> 45 minutes\r\nMain Ingredients:<\/strong> Corn, chipotle pepper, mayonnaise, cheese\r\nLevel:<\/strong> Beginner\r\n\r\n
Go to Recipe<\/a><\/div><\/div>\r\n

In Mexico, street corn is dressed in a variety of ways, depending on personal taste. If you want to elaborate on this recipe, try using a homemade salsa or swapping the Parmesan for a different kind of cheese, like Cotija.<\/p>\r\n

We discovered Mexican street corn at a festival. This easy one-pan version saves on prep and cleanup. Every August I freeze a lot of our own fresh sweet corn and then I use that in this recipe, but store-bought corn works just as well. \u2014Recipe contributor Erin Wright, Wallace, Kansas<\/em><\/p>\r\n\r\n\r\n

\"Nacho<\/a><\/div>

Cheesy Fiesta Beef Casserole<\/a><\/h2>Total Time:<\/strong> 40 minutes\r\nMain Ingredients:<\/strong> Ground beef, condensed cream of chicken soup, black beans, tortilla chips, cheese\r\nLevel:<\/strong> Intermediate\r\n\r\n
Go to Recipe<\/a><\/div><\/div>\r\n

This casserole is cheesy and satisfying and one of our favorite potluck recipes<\/a>. If you want, you can easily turn this casserole into a dip! Just skip adding the chips to the pan and instead, serve them alongside.<\/p>\r\n

Over the years I've tweaked this recipe to end up with a delicious, quick weeknight meal. Feel free to spice it up with jalapenos if you prefer a little heat. \u2014Recipe contributor Joan Hallford, North Richland Hills, Texas<\/em><\/p>\r\n[cf]skyword_tracking_tag[\/cf]","protected":false},"excerpt":{"rendered":"

Mexican casserole recipes take inspiration from go-to Mexican foods. Delivering on flavor with minimal effort, you’re sure to find a weeknight staple in this roundup.<\/p>\n","protected":false},"featured_media":731145,"template":"","format":"standard","meta":{"ep_exclude_from_search":false},"tags":[305883,305271,304292,305487,304268,305383,305374],"categories-v2":[311532,308988,309216,308305,310796,259483,309391,309381],"coauthors":[343368],"acf":{"long_pin_file":false,"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_moat_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"is_tmbi_listicle_anchor_links":[],"tmbi_listicle_anchor_list_numeric":[],"long_pin":""},"yoast_head":"\n24 Mexican Casserole Recipes | Taste Recipes<\/title>\n\n\n<link rel=\"canonical\" href=\"https:\/\/www.tasteofhome.com\/collection\/best-mexican-casserole-recipes\/\" \/>\n<link rel=\"next\" href=\"https:\/\/www.tasteofhome.com\/collection\/best-mexican-casserole-recipes\/2\/\" \/>\n\n\n\n\n\n\n\n\n\n\t\n\t\n\t\n\n\n\n\n\n\n\t\n\t\n\t\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"24 Mexican Casserole Recipes | Taste Recipes","description":"Mexican casserole recipes take inspiration from Mexican food, like street corn, enchiladas and breakfast tacos. 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