{"id":777227,"date":"2018-09-07T18:00:00","date_gmt":"2018-09-07T23:00:00","guid":{"rendered":"http:\/\/www.tasteofhome.com\/?post_type=collection&p=777227"},"modified":"2025-03-26T13:20:20","modified_gmt":"2025-03-26T18:20:20","slug":"best-mexican-casserole-recipes","status":"publish","type":"listicle","link":"https:\/\/www.tasteofhome.com\/collection\/best-mexican-casserole-recipes\/","title":{"rendered":"24 Mexican Casserole Recipes You Have to Try"},"content":{"rendered":"
Salsa verde, or green sauce, is made with hot or mild peppers and tomatillos. It's often a brightly-flavored companion to heavy or smoky dishes. You can use a jarred salsa like the recipe calls for or make salsa verde<\/a> from scratch.<\/p>\r\n This is a rich and surprisingly tasty rendition of a number of Tex-Mex dishes fused into one packed, beautiful casserole. Best of all, it's ready in hardly any time! \u2014Recipe contributor Janet McCormick, Proctorville, Ohio<\/em><\/p>\r\n\r\n\r\n A Mexican brunch<\/a> or breakfast makes for a sizzling, delicious start to the day. This recipe calls for green chiles or poblano peppers. They're a mild and sweet variety, so if you like spice, we recommend throwing in diced jalapeno or habanero.<\/p>\r\n A short list of ingredients packs full flavor in this easy-to-assemble casserole. Serve it as the star of your next southwestern meal. \u2014Recipe contributor Phyllis Bidwell, Las Vegas, Nevada<\/em><\/p>\r\n\r\n\r\n This recipe layers savory beef, enchilada sauce and warm tortillas spread with cheesy goodness. You can use cream cheese as directed or, if you want a more authentic approach, go for an option like queso Cotija, queso fresco or even reques\u00f3n<\/em>.<\/p>\r\n Here's something a little different to shake up taco night. But don't reserve this zippy dish for a weeknight\u2014it's perfect for potlucks and serving company, too. something a little different from the usual tacos. It's special enough for potlucks or dinner guests. \u2014Recipe contributor Deborah Smith, DeWitt, Nebraska<\/em><\/p>\r\n\r\n\r\n Although Spaniards brought pork to Mexico, the cuisine has soaked it right up, incorporating pork into carnitas<\/a>, chicharr\u00f3nes, bolillos and more. If you want to lighten this recipe up, swap the condensed cream of chicken soup for chicken or vegetable stock (just be sure to use less, as it's more watery and less creamy).<\/p>\r\n I work at a local hospital and another job part time, so I'm always on the lookout for good, quick recipes to fix for my family. Some of my co-workers and I exchange recipes. This zippy casserole is one that was brought to a picnic at my house. People raved over it. \u2014Recipe contributor Dianne Esposite, New Middletown, Ohio<\/em><\/p>\r\n\r\n\r\n It's true that many Mexican dishes<\/a> use meat, but if you're vegetarian, plenty of recipes are still accessible. In this casserole, for example, you can use a meat substitute<\/a> like soy chorizo, crumbled firm tofu or textured vegetable protein (TVP).<\/p>\r\n Back when I was in college, my roommate would frequently make this economical baked burrito casserole. It's so easy to put together, and one serving goes a long way. \u2014Recipe contributor Cindee Ness, Horace, North Dakota<\/em><\/p>\r\n\r\n\r\n The special ingredient in this casserole is baking powder, which gives the egg bake a light and fluffy texture. Want to make it gluten-free? Experiment with with gluten-free flours<\/a> to find the consistency you prefer. Serve with a hearty topping of salsa.<\/p>\r\n Tomatoes and green chiles give color and zip to this extra-cheesy egg bake. It's a favorite for breakfast or brunch but it can be enjoyed for lunch or supper, too. \u2014Recipe contributor Mary Steiner, West Bend, Wisconsin<\/em><\/p>\r\n\r\n\r\n This recipe embraces both Mexican and American ingredients, resulting in a casserole that's pleasing to a range of palates and preferences. If you want to make this dish lighter, nix the kidney beans and cut the portion of ground beef in half, using black or pinto beans instead.<\/p>\r\n I've been making this mild family-pleasing southwest casserole for years. It tastes wonderful and fits nicely into our budget. Best of all, the recipe makes a second casserole to freeze and enjoy later. \u2014Recipe contributor Joan Hallford, North Richland Hills, Texas<\/em><\/p>\r\n\r\n\r\n When you need side dish recipes<\/a> to serve a group, whip up this casserole. Sprinkle the top with panko crumbs to form a nice crust over the salsa and cheese topping.<\/p>\r\n Mild-flavored yellow squash gets a big boost from flavor-packed chiles, jalapenos and red onion. This side dish also works with zucchini. \u2014Recipe contributor Tommy Lombardo, Euclid, Ohio<\/em><\/p>\r\n\r\n\r\n The cheese pull on this casserole is unmatched! The condensed cream of mushroom soup sets it apart from your typical Mexican casserole. If mushrooms aren't your thing, opt for cream of celery soup<\/a> or sour cream. Just be aware of the liquid content to avoid making it too soupy.<\/p>\r\n My husband and I love this southwestern-style firecracker casserole. The flavor reminds us of enchiladas, but the recipe doesn't require the extra time to roll them up. \u2014Recipe contributor Teressa Eastman, El Dorado, Kansas<\/em><\/p>\r\n\r\n\r\n This casserole balances creamy with crunchy thanks to the tortilla chips. If you have both the interest and time, making your own tortilla chips<\/a> is a fun project. Just be sure not to make too many at once because freshness is key.<\/p>\r\n This taco casserole recipe tastes like a taco salad and is a breeze to assemble. I crush tortilla chips to form a bottom layer, then spread on refried beans, a spicy meat mixture and cheese. \u2014Recipe contributor Rhonda McKee, Greensburg, Kansas<\/em><\/p>\r\n\r\n\r\n If you want to recreate the flavors of chiles rellenos<\/a> in a fraction of the time, this casserole is it. The recipe calls for Oaxacan cheese, also known as quesillo<\/em>. You can likely find it at a Latino grocery store but if not, mozzarella will do.<\/p>\r\n My husband likes Mexican food and casseroles, so I combined the two. This chicken with poblanos and chiles satisfies our craving for dinner at a Mexican restaurant. \u2014Recipe contributor Erica Ingram, Lakewood, Ohio<\/em><\/p>\r\n\r\n\r\n Between the savory chicken, cream and rice, this bake makes great comfort food. Serve with a crisp salad<\/a> for flavor and texture contrast.<\/p>\r\n I've had this Mexican chicken bake recipe for 30 years. Since my kids, grandkids and guests of all ages request it often and it takes only about 30 minutes to make, I have it at least once every other month! \u2014Recipe contributor Linda Humphreys, Buchanan, Michigan<\/em><\/p>\r\n\r\n\r\n Flour tortillas are generally softer than corn tortillas<\/a>, which means they'll soak up all the flavors in this breakfast burrito casserole. If you prefer soft or runny yolks, crack the eggs directly into the casserole dish.<\/p>\r\n A friend gave me this burrito casserole recipe and I modified it to fit our family. It's perfect for a brunch, because you can prep it the night before and bake it the next morning. \u2014Recipe contributor Krista Yoder, Due West, South Carolina<\/em><\/p>\r\n\r\n\r\n Fiesta means party in Spanish so, as the name implies, this casserole is a great dish to bring to a party. If you want to add your own spin, try incorporating liquid smoke<\/a> into the layers\u2014be careful, a little goes a long way!<\/p>\r\n Chili powder and picante sauce add just the right dash to this hearty main dish. It's a snap to assemble since it uses convenience foods. \u2014Recipe contributor Teresa Peterson, Kasson, Minnesota<\/em><\/p>\r\n\r\n\r\n Beans and corn have been cultivated and used in Mexican kitchens for centuries, and their flavors are undeniably compatible. If you have a difficult time digesting beans, black-eyed peas are a good substitute.<\/p>\r\n A cousin gave me this recipe because she knows my family loves southwestern fare. It's one of our favorites. \u2014Recipe contributor Sue Briski, Appleton, Wisconsin<\/em><\/p>\r\n\r\n\r\n Between the creamy soups, cheese and chicken, this recipe is full of umami<\/a>. It calls for canned green chiles, but if you have the time, I recommend buying fresh varieties like Anaheim or poblano.<\/p>\r\n Mother frequently made this comforting chicken tortilla casserole when I was growing up. Our family would scrape the pan clean. Chicken, cheese and zippy green chiles are a mouthwatering mix. \u2014Recipe contributor Jerri Moror, Rio Rancho, New Mexico<\/em><\/p>\r\n\r\n\r\n<\/a><\/div>
Cheesy Chile Casserole<\/a><\/h2>Total Time:<\/strong> 50 minutes\r\nMain Ingredients:<\/strong> Cheese, chiles, eggs, salsa\r\nLevel:<\/strong> Beginner\r\n\r\n
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Fold-Over Tortilla Bake<\/a><\/h2>Total Time:<\/strong> 40 minutes\r\nMain Ingredients:<\/strong> Ground beef, corn tortillas, enchilada sauce, cheese\r\nLevel:<\/strong> Beginner\r\n\r\n
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Pork and Green Chile Casserole<\/a><\/h2>Total Time:<\/strong> 50 minutes\r\nMain Ingredients:<\/strong> Pork, black beans, condensed cream of chicken soup, rice, cheese\r\nLevel:<\/strong> Beginner\r\n\r\n
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Burrito Bake<\/a><\/h2>Total Time:<\/strong> 55 minutes\r\nMain Ingredients:<\/strong> Ground beef, crescent rolls, refried beans, cheese\r\nLevel:<\/strong> Intermediate\r\n\r\n
Mexican Egg Casserole<\/a><\/h2>Total Time:<\/strong> 1 hour\r\nMain Ingredients:<\/strong> Eggs, all-purpose flour, cheese, tomatoes\r\nLevel:<\/strong> Beginner
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Southwestern Casserole<\/a><\/h2>Total Time:<\/strong> 1 hour, 5 minutes\r\nMain Ingredients:<\/strong> Ground beef, macaroni, tomatoes, kidney beans, cheese\r\nLevel:<\/strong> Intermediate\r\n\r\n
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Tex-Mex Summer Squash Casserole<\/a><\/h2>Total Time:<\/strong> 45 minutes\r\nMain Ingredients:<\/strong> Yellow summer squash, all-purpose flour, salsa, cheese\r\nLevel:<\/strong> Beginner\r\n\r\n
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Firecracker Casserole<\/a><\/h2>Total Time:<\/strong> 40 minutes\r\nMain Ingredients:<\/strong> Ground beef, flour tortillas, black beans, condensed cream of mushroom soup, tomatoes\r\nLevel:<\/strong> Beginner\r\n\r\n
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Taco Salad Casserole<\/a><\/h2>Total Time:<\/strong> 40 minutes\r\nMain Ingredients:<\/strong> Ground beef, tortilla chips, peppers, refried beans, cheese\r\nLevel:<\/strong> Intermediate\r\n\r\n
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Chicken Chiles Rellenos Casserole<\/a><\/h2>Total Time:<\/strong> 55 minutes + standing\r\nMain Ingredients:<\/strong> Rotisserie chicken, cornbread, peppers, cheese\r\nLevel:<\/strong> Beginner\r\n\r\n
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Mexican Chicken Bake<\/a><\/h2>Total Time:<\/strong> 45 minutes\r\nMain Ingredients:<\/strong> Chicken, condensed cream of chicken soup, rice, evaporated milk, cheese\r\nLevel:<\/strong> Beginner\r\n\r\n
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Breakfast Burrito Casserole<\/a><\/h2>Total Time:<\/strong> 55 minutes\r\nMain Ingredients:<\/strong> Eggs, pork sausage, tortillas, condensed cream of chicken soup, cheese\r\nLevel:<\/strong> Intermediate\r\n\r\n
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Fiesta Chicken<\/a><\/h2>Total Time:<\/strong> 55 minutes\r\nMain Ingredients: <\/strong>Chicken, condensed cream of chicken soup, condensed cream of mushroom soup, corn tortillas, cheese\r\nLevel: <\/strong>Beginner\r\n\r\n
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Black Bean Tortilla Casserole<\/a><\/h2>Total Time:<\/strong> 50 minutes\r\nMain Ingredients:<\/strong> Black beans, corn tortillas, canned tomatoes, cheese\r\nLevel:<\/strong> Beginner\r\n\r\n
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Cornbread Taco Bake<\/a><\/h2>Like a taco bowl, but bigger, this cornbread taco bake features a cheesy cornbread topping layered over a savory casserole of taco-seasoned ground beef, corn and peppers. Also like tacos, this casserole can be easily customized.
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Slow-Cooker Breakfast Casserole<\/a><\/h2>Slow-cooker breakfast casserole is a low-effort, utterly irresistible overnight recipe packed with breakfast favorites like eggs, sausages, hash browns and cheese. Kids and adults alike are going to love it.
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Chicken Tortilla Bake<\/a><\/h2>Total Time:<\/strong> 50 minutes\r\nMain Ingredients:<\/strong> Chicken, condensed cream of mushroom soup, condensed cream of chicken soup, corn tortillas, chiles\r\nLevel:<\/strong> Beginner\r\n\r\n