{"id":790371,"date":"2022-11-21T10:44:59","date_gmt":"2022-11-21T15:44:59","guid":{"rendered":"http:\/\/www.tasteofhome.com\/?post_type=collection&p=790371"},"modified":"2025-04-07T08:50:48","modified_gmt":"2025-04-07T13:50:48","slug":"alternative-thanksgiving-main-dishes","status":"publish","type":"listicle","link":"https:\/\/www.tasteofhome.com\/collection\/alternative-thanksgiving-main-dishes\/","title":{"rendered":"28 Alternatives to Turkey for Thanksgiving Dinner"},"content":{"rendered":"
\"Braciole<\/a><\/div>

Braciole<\/a><\/h2>Total Time: <\/strong>1 hour 50 minutes \r\nMain Ingredients: <\/strong>Flank steak, bread crumbs, tomato sauce\r\nLevel: <\/strong>Intermediate\r\n
Go to Recipe<\/a><\/div><\/div>\r\n\r\nThis Italian roulade dish is so festive and comforting for the holidays. Serve it with old-fashioned green beans, mashed cauliflower or red roasted potatoes.\r\n\r\nIn our family, braciole was served as a special treat for holidays. It was Grandma\u2019s specialty and the preparation was time consuming. When the meat and sauce were fully cooked Grandma called us into the kitchen to watch her lift the roll from the sauce to the cutting board to slice it. The pinwheels of meat, laid side by side on the platter, topped with delicious sauce, made a colorful picture. \u2014Recipe contributor Cookie Curci, San Jose, California<\/em>\r\n\r\n\r\n\r\n
\"Baked<\/a><\/div>

Baked Spiral Ham<\/a><\/h2>Total Time: <\/strong>2 hours 10 minutes \r\nMain Ingredients: <\/strong>Spiral ham, butter, onion\r\nLevel: <\/strong>Beginner\r\n
Go to Recipe<\/a><\/div><\/div>\r\n\r\nIf you have any leftovers after the big feast, treat ham just like a turkey. Make Hawaiian pizza, split pea soup, cheesy ham omelettes and even more recipes using leftover ham<\/a> all week long. You can even freeze it for up to two months.\r\n\r\nThis is my favorite spiral ham recipe. It will feed a crowd, or use what's remaining in two recipes. No one groans about ham leftovers when these items are on the menu. \u2014Recipe contributor Marilou Robinson, Portland, Oregon<\/em>\r\n\r\n\r\n\r\n
\"Cheese-Stuffed<\/a><\/div>

Cheese-Stuffed Shells<\/a><\/h2>Total Time: <\/strong>1 hour 25 minutes \r\nMain Ingredients: <\/strong>Italian sausage, cream cheese, jumbo pasta shells, mozzarella cheese\r\nLevel: <\/strong>Intermediate\r\n
Go to Recipe<\/a><\/div><\/div>\r\n\r\nThese stuffed shells are filled with mozzarella, cheddar, Parmesan and cottage cheese. Spinach gives them a bright splash of color.\r\n\r\nWhen I was living in California, I tasted this rich cheesy pasta dish at a neighborhood Italian restaurant. I got the recipe and made a few changes to it in my own kitchen. I'm happy to share it with you. \u2014Recipe contributor Lori Mecca, Grants Pass, Oregon<\/em>\r\n\r\n\r\n\r\n
\"Pear<\/a><\/div>

Pear and Pomegranate Lamb Tagine<\/a><\/h2>Total Time: <\/strong>6 hours 20 minutes \r\nMain Ingredients: <\/strong>Lamb shanks, pears, pomegranate juice\r\nLevel: <\/strong>Beginner\r\n
Go to Recipe<\/a><\/div><\/div>\r\n\r\nD'Angou pears are available from November through late spring, so they'll be readily available during the holidays. Want to make the dish even more elegant? Use fresh-squeezed orange juice instead of store-bought.\r\n\r\nPomegranate, pear and orange go together so well that I decided to use them to prepare a Middle Eastern-themed tagine with lamb. This tastes delicious served over couscous, polenta or cauliflower mashed with feta cheese. \u2014Recipe contributor Arlene Erlbach, Morton Grove, Illinois<\/em>\r\n\r\n\r\n\r\n
\"Glazed<\/a><\/div>

Glazed Cornish Hens<\/a><\/h2>Total Time: <\/strong>1 hour 5 minutes \r\nMain Ingredients: <\/strong>Cornish game hens, apricot spreadable fruit, orange juice\r\nLevel: <\/strong>Beginner\r\n
Go to Recipe<\/a><\/div><\/div>\r\n\r\nIf you've never cooked Cornish game hens at home, the idea might seem daunting. But it's not that different from roasting a chicken. Whether you're cooking for two or a crowd, the dish is bound to be a showstopper.\r\n\r\nIf you're looking to add a touch of elegance to your holiday dinner table, our Test Kitchen experts suggest these Cornish game hens topped with a sweet apricot glaze.<\/em> \u2014Taste Recipes Test Kitchen<\/em>\r\n\r\n\r\n\r\n
\"Crawfish<\/a><\/div>

Crawfish Etouffee<\/a><\/h2>Total Time: <\/strong>1 hour 5 minutes \r\nMain Ingredients: <\/strong>Crawfish tail meat, butter, flour\r\nLevel: <\/strong>Beginner\r\n
Go to Recipe<\/a><\/div><\/div>\r\n\r\nCounted among Louisiana's most famous recipes, crawfish etouffee is a fragrant, flavorful, buttery seafood dish you can make in just about one hour.\r\n\r\nI like to serve this Cajun sensation when I entertain. Etouffee is typically served with shellfish over rice and is similar to gumbo. This dish has its roots in New Orleans and the bayou country of Louisiana. \u2014Recipe contributor Tamra Duncan, Lincoln, Arkansas<\/em>\r\n\r\n\r\n\r\n
\"Chicken<\/a><\/div>

Chicken with Sugar Pumpkins & Apricots<\/a><\/h2>Total Time: <\/strong>4 hours 20 minutes \r\nMain Ingredients: <\/strong>Pie pumpkins, chicken thighs, Turkish apricots\r\nLevel: <\/strong>Beginner\r\n
Go to Recipe<\/a><\/div><\/div>\r\n\r\nHere's a festive dish that doubles as a colorful centerpiece. If you can't find Sugar Baby pumpkins at the grocery store, swap them for a 5- to 6-pound butternut squash, peeled and cut into 1-inch cubes.\r\n\r\nWhen we have family gatherings, we give the slow cooker kitchen duty. This yummy chicken with pumpkin and apricots has the warm flavors of Morocco. \u2014Recipe contributor Nancy Heishman, Las Vegas, Nevada<\/em>\r\n\r\n\r\n\r\n
\"Spaghetti<\/a><\/div>

Spaghetti Squash Casserole<\/a><\/h2>Total Time: <\/strong>1 hour 5 minutes \r\nMain Ingredients: <\/strong>Spaghetti squash, ground beef, mozzarella cheese\r\nLevel: <\/strong>Beginner\r\n
Go to Recipe<\/a><\/div><\/div>\r\n\r\nOn Thanksgiving, oven space is at a premium. Pop the spaghetti squash in the microwave or slow cooker instead of baking it before adding it to the casserole. You can even make the whole dish in advance, then cover and refrigerate for three to four days.\r\n\r\nSpaghetti squash, like zucchini, can take over a garden. This is an excellent way to put that abundance to good use. I got the original spaghetti squash casserole recipe at a cooking class, and I've made it many times since. It's unique and tasty. \u2014Recipe contributor Mina Dick, Boissevain, Manitoba<\/em>\r\n\r\n\r\n\r\n
\"Slow<\/a><\/div>

Slow-Cooker Baked Ziti<\/a><\/h2>Total Time: <\/strong>2 hours 10 minutes \r\nMain Ingredients: <\/strong>Ricotta cheese, pasta sauce, ziti, mozzarella cheese\r\nLevel: <\/strong>Beginner\r\n
Go to Recipe<\/a><\/div><\/div>\r\n\r\nThere's no wrong time to eat baked ziti, and Thanksgiving is no exception. If your family would rather eat carbs and cheese than turkey, this filling, no-stress dish will be a winner.\r\n\r\nI don't know one family that doesn't have some crazy, hectic evening. This recipe is a quick and easy fix for a busy weeknight dinner. \u2014Recipe contributor Christy Addison, Clarksville, Ohio<\/em>\r\n\r\n\r\n\r\n
\"Salmon<\/a><\/div>

Salmon Steak<\/a><\/h2>Total Time: <\/strong>20 minutes \r\nMain Ingredients: <\/strong>Salmon steaks, butter, lemon juice\r\nLevel: <\/strong>Beginner\r\n
Go to Recipe<\/a><\/div><\/div>\r\n\r\nReady in just 20 minutes, this special salmon steak is flavorful and easy to make.\r\n\r\nAfter our children were married and gone, I prepared salmon steaks often for my husband and myself, especially on our anniversary. It was one of our favorites. We found that one of the nicest ways to enjoy each other's company was to have a lovely meal together. \u2014Recipe contributor Ruby Williams, Bogalusa, Louisiana<\/em>\r\n\r\n\r\n\r\n
\"Moist<\/a><\/div>

Moist Cranberry Pork Roast<\/a><\/h2>Total Time: <\/strong>4 hours 5 minutes \r\nMain Ingredients: <\/strong>Pork loin roast, cranberry sauce, honey\r\nLevel: <\/strong>Beginner\r\n
Go to Recipe<\/a><\/div><\/div>\r\n\r\nCranberry sauce, honey, orange zest, cloves and nutmeg come together for a tangy and colorful glaze that makes the meal extra special. While it might be tempting to slice into the roast as soon as it's done, make sure to let it rest for 10 minutes for maximum tenderness.\r\n\r\nI love to serve this tender, flavorful pork to guests. You don\u2019t have to toil away in the kitchen to prepare it, yet it tastes like a gourmet meal. \u2014Recipe contributor Kimberley Scasny, Douglasville, Georgia<\/em>\r\n\r\n\r\n\r\n
\"Exps<\/a><\/div>

Warm Squash & Quinoa Salad<\/a><\/h2>Total Time: <\/strong>30 minutes \r\nMain Ingredients: <\/strong>Quinoa, butternut squash, cumin\r\nLevel: <\/strong>Beginner\r\n
Go to Recipe<\/a><\/div><\/div>\r\n\r\nEverything about this hearty, warm grain bowl feels cozy and decadent, from the toasted pine nuts to the cumin-spiced quinoa.\r\n\r\nWhenever I see butternut squash at the supermarket, I buy one. It's amazing tossed with earthy quinoa, Italian spices and crunchy pine nuts. And don't get me started on the browned butter! Yum. \u2014Recipe contributor Carly Taylor, Libertyville, Illinois <\/em>\r\n\r\n\r\n\r\n
\"Grandma<\/a><\/div>

Grandma\u2019s Roasted Duck<\/a><\/h2>Total Time: <\/strong>1 hour 55 minutes \r\nMain Ingredients: <\/strong>Duck, ground cloves, sugar\r\nLevel: <\/strong>Intermediate
Go to Recipe<\/a><\/div><\/div>\r\n\r\nIf you're up for a challenge, impress your guests by cooking a roast duck. Serve it alongside cranberry wild rice or roasted root vegetables, which complement the slightly gamey flavor of the duck.\r\n\r\nWhen I was growing up, my grandma always served roast duck for the holidays, and for other family events throughout the year. I always thought it was better than turkey! \u2014Recipe contributor Sue Gronholz, Beaver Dam, Wisconsin<\/em>\r\n\r\n\r\n\r\n
\"Sheet<\/a><\/div>

Sheet-Pan Pork Supper<\/a><\/h2>Total Time: <\/strong>45 minutes \r\nMain Ingredients: <\/strong>Pork tenderloins, red potatoes, green beans\r\nLevel: <\/strong>Beginner\r\n
Go to Recipe<\/a><\/div><\/div>\r\n\r\nThis Asian-inspired meal cooks in one pan, so there's practically no clean-up (which is much appreciated on Thanksgiving). Spend less time doing dishes and more time sipping wine and eating dessert.\r\n\r\nI created this pork tenderloin sheet-pan dinner to suit our family's needs. It's so quick and easy to clean up since you use one pan for everything! Use any variety of small potatoes\u2014fingerlings or other colored potatoes are a fun and delicious option. \u2014Recipe contributor Debbie Johnson, Centertown, Missouri<\/em>\r\n\r\n\r\n\r\n
\"Louisiana<\/a><\/div>

Louisiana Chicken<\/a><\/h2>Total Time: <\/strong>1 hour 15 minutes \r\nMain Ingredients: <\/strong>Roasting chicken, potatoes, carrots\r\nLevel: <\/strong>Beginner\r\n
Go to Recipe<\/a><\/div><\/div>\r\n\r\nMeet your new secret weapon: An oven-roasting bag. Here, it keeps the bird moist and juicy. Just don't forget the flour, which is essential to the process. The flour keeps the bag from bursting and absorbs excess moisture.\r\n\r\nGreen peppers and mint add a surprise to this Louisiana chicken recipe. A roasting bag keeps the chicken moist and flavorful. \u2014Recipe contributor Jill Werle, Saskatoon, Saskatchewan<\/em>\r\n\r\n\r\n\r\n
\"Roasted<\/a><\/div>

Herb-Stuffed Roasted Cornish Hens<\/a><\/h2>Total Time: <\/strong>1 hour 30 minutes \r\nMain Ingredients: <\/strong>Cornish game hens, sage leaves, green onions\r\nLevel: <\/strong>Beginner\r\n
Go to Recipe<\/a><\/div><\/div>\r\n\r\nThanksgiving for two? Pair these individual Cornish hens with rice pilaf, dinner rolls and glazed carrots for an intimate and elevated celebration.\r\n\r\nIf you're looking for an elegant dinner for two, we suggest these delightful Cornish game hens. As a bonus, the crisp, tasty potatoes cook right alongside the meat.<\/em> \u2014Taste Recipes Test Kitchen<\/em>\r\n\r\n\r\n\r\n
\"Broiled<\/a><\/div>

Easy London Broil<\/a><\/h2>Total Time: <\/strong>25 minutes \r\nMain Ingredients: <\/strong>Beef top sirloin, onion, lemon juice, butter\r\nLevel: <\/strong>Beginner
Go to Recipe<\/a><\/div><\/div>\r\n\r\nThis no-frills main is about as straightforward as it gets. Onion, butter, lemon juice, oil and a few spices come together to make the top sirloin shine.\r\n\r\nA mild marinade prepared with lemon juice, thyme and oregano seasons this easy London boil recipe. It feeds a family of four with lots left over to enjoy in satisfying second-day dishes later in the week. \u2014Recipe contributor Sue Ross, Casa Grande, Arizona<\/em>\r\n\r\n\r\n\r\n
\"Holiday<\/a><\/div>

Holiday Crown Pork Roast<\/a><\/h2>Total Time: <\/strong>2 hours 15 minutes \r\nMain Ingredients: <\/strong>Pork crown roast, paprika, thyme, rosemary\r\nLevel: <\/strong>Beginner\r\n
Go to Recipe<\/a><\/div><\/div>\r\n\r\nHere's an elegant holiday showstopper that looks tricky but is actually surprisingly simple to make. Just rub the pork crown roast with herbs, roast for two hours, then garnish with rosemary and sage.\r\n\r\nCrown roast makes a regal Christmas dinner. Flavored with rosemary, sage and thyme, it\u2019s elegant and simple, a real blessing during the hectic holidays. \u2014Recipe contributor Lisa Speer, Palm Beach, Florida <\/em>\r\n\r\n\r\n\r\n
\"Citrus<\/a><\/div>

Citrus-Herb Roast Chicken<\/a><\/h2>Total Time: <\/strong>2 hours 25 minutes \r\nMain Ingredients: <\/strong>Roasting chicken, lemon, orange\r\nLevel: <\/strong>Intermediate\r\n
Go to Recipe<\/a><\/div><\/div>\r\n\r\nThis one-pot meal is easy enough to cook anytime, but it looks fancy enough to be front and center at the Thanksgiving table. Best of all, it serves eight, so you'll feed the whole family and maybe have leftovers to spare.\r\n\r\nThis dish is one of my all-time favorites. The flavorful, juicy chicken combines with the aromas of spring in fresh herbs, lemon and onions to form the perfect one-pot meal. I make the gravy right in the pan. \u2014Recipe contributor Megan Fordyce, Fairchance, Pennsylvania<\/em>\r\n\r\n\r\n\r\n
\"Garlic<\/a><\/div>

Garlic Herbed Beef Tenderloin<\/a><\/h2>Total Time: <\/strong>45 minutes \r\nMain Ingredients: <\/strong>Beef tenderloin roast, garlic, basil\r\nLevel: <\/strong>Beginner\r\n
Go to Recipe<\/a><\/div><\/div>\r\n\r\nSometimes you just have to keep things simple. Here, a 3-pound beef tenderloin roast is seasoned with olive oil, garlic, salt, pepper, rosemary, basil and\u2026that's it.\r\n\r\nYou don't need much seasoning to add flavor to this tender beef roast. The mild blend of rosemary, basil and garlic does the trick. \u2014Recipe contributor Ruth Andrewson, Leavenworth, Washington<\/em>\r\n\r\n\r\n\r\n
\"Cranberry-Orange<\/a><\/div>

Cranberry-Orange Roast Ducklings<\/a><\/h2>Total Time: <\/strong>3 hours 20 minutes \r\nMain Ingredients: <\/strong>Ducklings, oranges, cranberries\r\nLevel: <\/strong>Beginner\r\n
Go to Recipe<\/a><\/div><\/div>\r\n\r\nSoy sauce, ginger and orange marmalade really make this marinade something special. Use the leftover cranberries you have on hand to whip up a tasty cranberry sauce from scratch.\r\n\r\nI came up with this recipe few years ago. The first time I served it, there wasn't a speck of food left on the platter and I knew I had a winning recipe. \u2014Recipe contributor Gloria Warczak, Cedarburg, Wisconsin<\/em>\r\n\r\n\r\n\r\n
\"California<\/a><\/div>

California Roast Lamb<\/a><\/h2>Total Time: <\/strong>2 hours 45 minutes \r\nMain Ingredients: <\/strong>Leg of lamb, garlic, tomato sauce\r\nLevel: <\/strong>Beginner\r\n
Go to Recipe<\/a><\/div><\/div>\r\n\r\nWith fresh artichokes and lemon, this low-maintenance dish will impress your guests. Add fresh oregano and thyme for an extra touch of elegance.\r\n\r\nThis recipe is very easy to make and requires little attention. It goes well with any rice dish, and it's perfect for just about any occasion. \u2014Recipe contributor Ann Eastman, Santa Monica, California<\/em>\r\n\r\n\r\n\r\n
\"Sweet<\/a><\/div>

Sweet Potato Tortellini with Hazelnut Sauce<\/a><\/h2>Total Time: <\/strong>1 hour 5 minutes \r\nMain Ingredients: <\/strong>Sweet potatoes, wonton wrappers, ricotta cheese, hazelnuts\r\nLevel: <\/strong>Advanced\r\n
Go to Recipe<\/a><\/div><\/div>\r\n\r\nWhile making tortellini from scratch might sound time-consuming, this recipe has a secret weapon: store-bought wonton wrappers. Once you get the hang of folding them, you'll be a pasta-making pro. Try this flavourful Turkish pasta<\/a>, too.\r\n\r\nUsing wonton wrappers instead of fresh pasta dough makes homemade tortellini easy to prepare. For more formal dinners, this makes an impressive vegetarian entree. \u2014Recipe contributor Charlene Chambers, Ormond Beach, Florida<\/em> \r\n\r\n
\"Duck<\/a><\/div>

Duck Breasts with Apricot Chutney<\/a><\/h2>Total Time: <\/strong>1 hour \r\nMain Ingredients: <\/strong>Duck breasts, dried apricots, orange juice\r\nLevel: <\/strong>Advanced\r\n
Go to Recipe<\/a><\/div><\/div>\r\n\r\nDried apricots, cherries and golden raisins take this dish into \"special occasion\" territory. Plus, you're going to want to drizzle the orange sauce (made with Marsala wine, orange zest and basil) on everything.\r\n\r\nWhen serving this entree as part of a buffet, try using chafing dish to keep it warm.<\/em> \u2014Taste Recipes Test Kitchen<\/em>\r\n\r\n\r\n\r\n
\"Baked<\/a><\/div>

Baked Salmon<\/a><\/h2>Total Time: <\/strong>30 minutes \r\nMain Ingredients: <\/strong>Salmon, butter, white wine\r\nLevel: <\/strong>Beginner\r\n
Go to Recipe<\/a><\/div><\/div>\r\n\r\nWe know a sheet-pan meal sounds more like a weeknight dish, but hear us out. It's delicious, it feeds a crowd and aside from the sheet pan, there's almost no clean up. Sounds like a Thanksgiving win to us.\r\n\r\nI often make this very moist and flavorful baked salmon for company because I can have it ready in less than half an hour. This salmon with lemon is well complemented by rice or a green vegetable and a tossed salad. \u2014Recipe contributor Emily Chaney, Penobscot, Maine<\/em>\r\n\r\n\r\n\r\n
\"Tortellini<\/a><\/div>

Tortellini with Sausage and Mascarpone<\/a><\/h2>Total Time: <\/strong>20 minutes \r\nMain Ingredients: <\/strong>Cheese tortellini, mascarpone cheese, Italian sausage\r\nLevel: <\/strong>Beginner\r\n
Go to Recipe<\/a><\/div><\/div>\r\n\r\nA pretty pasta dish on the table won't make anyone complain. Don't forget to reserve a cup of cooking water to complete the sauce.\r\n\r\nWhen I crave Italian comfort food on a busy night and don't have a lot of time to cook, this dish is a lifesaver. It's fast and yummy and starts with a premade jarred sauce. You can have it on the table in less time than a takeout order. \u2014Recipe contributor Gerry Vance, Millbrae, California<\/em>\r\n\r\n\r\n
\"Sauteed<\/a><\/div>

Shrimp and Scallop Pasta<\/a><\/h2>Total Time: <\/strong>30 minutes \r\nMain Ingredients: <\/strong>Shrimp, scallops, angel hair pasta\r\nLevel: <\/strong>Beginner\r\n
Go to Recipe<\/a><\/div><\/div>\r\n\r\nAs a 30-minute pasta recipe, this dish is perfect when you want to cook your guests something special without being stuck in the kitchen for hours on end.\r\n\r\nI created this tempting seafood pasta for my wife. It\u2019s a terrific meal served with crusty sourdough. If you don't like spice, skip the red pepper flakes. \u2014Recipe contributor George Levinthal, Goleta, California<\/em>\r\n\r\n\r\n\r\n
\"Herb<\/a><\/div>

Herb-Crusted Rack of Lamb with Mushroom Sauce<\/a><\/h2>Total Time: <\/strong>40 minutes \r\nMain Ingredients: <\/strong>Frenched racks of lamb, mushrooms, rosemary\r\nLevel: <\/strong>Intermediate\r\n
Go to Recipe<\/a><\/div><\/div>\r\n\r\nIt doesn't get more festive (or delicious) than a tender rack of lamb. Serve with rice pilaf and lemon broccolini.\r\n\r\nWith this easy, surefire recipe, you don't have to be afraid to prepare a rack of lamb for a holiday dinner. Rice pilaf and roasted asparagus are a lovely way to round out the meal. \u2014Recipe contributor Mary Kay LaBrie, Clermont, Florida<\/em>\r\n\r\n[cf]skyword_tracking_tag[\/cf]","protected":false},"excerpt":{"rendered":"

Just because tradition dictates that you eat turkey for Thanksgiving doesn’t mean you have to do it every year! Try one of these delicious and different Thanksgiving main dishes to add some variety to your holiday feast.<\/p>\n","protected":false},"featured_media":1578155,"template":"","format":"standard","meta":{"ep_exclude_from_search":false},"tags":[304292,304408,304368,304268,304468],"categories-v2":[308305,308813,308745,259483,308875],"coauthors":[50017],"acf":{"long_pin_file":false,"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_moat_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"is_tmbi_listicle_anchor_links":[],"tmbi_listicle_anchor_list_numeric":[],"long_pin":""},"yoast_head":"\n28 Alternatives to Turkey for Your Thanksgiving Feast<\/title>\n\n\n<link rel=\"canonical\" href=\"https:\/\/www.tasteofhome.com\/collection\/alternative-thanksgiving-main-dishes\/\" \/>\n<link rel=\"next\" href=\"https:\/\/www.tasteofhome.com\/collection\/alternative-thanksgiving-main-dishes\/2\/\" \/>\n\n\n\n\n\n\n\n\n\n\t\n\t\n\t\n\n\n\n\n\n\n\t\n\t\n\t\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"28 Alternatives to Turkey for Your Thanksgiving Feast","description":"Who says you have to make turkey every year? 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