{"id":793612,"date":"2021-11-15T07:50:34","date_gmt":"2021-11-15T07:50:34","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/?post_type=collection&p=793612"},"modified":"2024-11-30T09:15:27","modified_gmt":"2024-11-30T15:15:27","slug":"ways-to-use-leftover-stuffing","status":"publish","type":"listicle","link":"https:\/\/www.tasteofhome.com\/collection\/ways-to-use-leftover-stuffing\/","title":{"rendered":"10 Leftover Stuffing Recipes for the Holidays"},"content":{"rendered":"
\"Thanksgiving<\/a><\/div>

Thanksgiving Leftovers Casserole<\/a><\/h2>Total Time:<\/strong> 55 minutes\r\n Main Ingredients:<\/strong> Potatoes, stuffing, turkey, condensed cream of chicken soup, sour cream\r\nLevel:<\/strong> Intermediate
Go to Recipe<\/a><\/div><\/div>\r\n\r\nThis leftover casserole recipe<\/a> starts with whipping up a batch of mashed potatoes. However, you can certainly use leftovers if you already have some in the fridge. The combination of condensed cream of chicken soup, sour cream and cream cheese makes this casserole taste ultra decadent.\r\n\r\n\"Combine extra turkey and stuffing into a comforting casserole topped with creamy mashed potatoes. Then watch your family dig right in!\" \u2014<\/em>Taste Recipes Test Kitchen<\/em>\r\n\r\n\r\n\r\n
\"Turkey<\/a><\/div>

Turkey Shepherd\u2019s Pie<\/a><\/h2>Total Time:<\/strong> 55 minutes\r\n Main Ingredients:<\/strong> Turkey, gravy, stuffing, corn, mashed potatoes\r\nLevel<\/strong>:<\/strong> Beginner
Go to Recipe<\/a><\/div><\/div>\r\n\r\nAdding a layer of stuffing to shepherd's pie<\/a> is a brilliant way to make this classic dish even more delicious! Plus, using leftover mashed potatoes and turkey makes it possible to prep the casserole in just 10 minutes. If you have extra gravy, warm it on the stovetop and pour it over the top just before serving.\r\n\r\n\"We live out in the country and the nearest grocery store is 25 miles away. So I have become quite skilled at turning leftovers into second-time-around successes.\" \u2014Recipe contributor Linda Howe, Jackman, Maine<\/em>\r\n\r\n\r\n\r\n
\"Acorn<\/a><\/div>

Acorn Squash with Leftover Stuffing<\/a><\/h2>Total Time:<\/strong> 1 hour and 10 minutes\r\n Main Ingredients:<\/strong> Acorn squash, chicken bouillon, stuffing, Parmesan cheese\r\nLevel<\/strong>:<\/strong> Intermediate
Go to Recipe<\/a><\/div><\/div>\r\n\r\nIt doesn't get more autumnal than serving a meal inside a baked winter squash<\/a>. After you roast the acorn squash, mix the flesh with the leftover stuffing and spoon the mixture into the squash shell. Finish it with a sprinkle of nutty Parmesan cheese.\r\n\r\n\"Our Test Kitchen offer up this unique way to present leftover stuffing. Serve this squash as a hearty side dish or as a meatless entree.\" \u2014<\/em>Taste Recipes Test Kitchen<\/em>\r\n\r\n\r\n\r\n
\"Turkey<\/a><\/div>

Turkey and Stuffing Casserole<\/a><\/h2>Total Time:<\/strong> 40 minutes + standing\r\n Main Ingredients:<\/strong> Stuffing, turkey, condensed cream of chicken soup\r\nLevel:<\/strong> Beginner
Go to Recipe<\/a><\/div><\/div>\r\n\r\nThis quick and clever take on turkey-day leftovers uses cream of chicken soup to create a creamy casserole. Of course, you could swap in gravy if you happen to have leftovers, but we assume you probably devoured it all on Thanksgiving day!\r\n\r\n\"Folks will be amazed that four ingredients can produce such a delicious dinner. You are certain to rely on this standby for years to come!\" \u2014<\/em>Taste Recipes Test Kitchen<\/em>\r\n\r\n\r\n\r\n
\"Stuffin'<\/a><\/div>

Stuffin' Muffins<\/a><\/h2>Total Time:<\/strong> 40 minutes\r\n Main Ingredients:<\/strong> Stuffing, green beans, turkey, mashed potatoes, gravy\r\nLevel<\/strong>:<\/strong> Beginner
Go to Recipe<\/a><\/div><\/div>\r\n\r\nWe add green beans to these cute muffins to get some veggies into the leftovers rotation. If you like the crispy, crunchy bits from the stuffing pan, this one's for you.\r\n\r\n\"If you love stuffing, you won't be able to get enough of these fun muffin cups that make use of not only leftover stuffing but also green beans, turkey, mashed potatoes, cheddar and gravy. It's a taste of Thanksgiving in every bite!\" \u2014Recipe contributor Pauline Porterfield, Roxboro, North Carolina<\/em>\r\n\r\n\r\n\r\n
\"Stuffing<\/a><\/div>

Stuffing Dumpling Soup<\/a><\/h2>Total Time:<\/strong> 45 minutes\r\n Main Ingredients:<\/strong> Stuffing, turkey, Creole seasoning, mushrooms, chicken broth\r\nLevel<\/strong>:<\/strong> Beginner
Go to Recipe<\/a><\/div><\/div>\r\n\r\nCraving big flavors? Try out this creative turkey twist on chicken and dumplings<\/a>. It marries fresh mushrooms, onions, carrots and green beans with leftover stuffing and turkey. The stuffing dumplings\u2014which are poached in a Creole-seasoned soup broth\u2014are a clever touch.\r\n\r\n\"I've always loved turkey, dumplings and stuffing, so I combined them and added a punch of Creole flavor. My family loves it, even my little ones. It's got some kick, but a dollop of sour cream mellow that out.\" \u2014Recipe contributor Relina Shirley, Reno, Nevada<\/em>\r\n\r\n\r\n\r\n
\"Crispy<\/a><\/div>

Crispy Mashed Potato & Stuffing Patties<\/a><\/h2>Total Time:<\/strong> 30 minutes\r\n Main Ingredients:<\/strong> Stuffing, turkey, mashed potatoes, eggs, onion\r\nLevel:<\/strong> Beginner
Go to Recipe<\/a><\/div><\/div>\r\n\r\nThese patties are equally suitable for breakfast or dinner. They come together quickly and boast a delicious, golden-brown crust. If you eat them in the morning, top them with a perfectly fried egg<\/a>.\r\n\r\n\"Talk about a fun way to use holiday leftovers! Making this turkey and stuffing patty is so fast. The family looks forward to this breakfast treat every year.\" \u2014Recipe contributor Kelli Ferea, Casa Grande, Arizona<\/em>\r\n\r\n\r\n\r\n
\"Stuffing<\/a><\/div>

Stuffing Crust Turkey Potpie<\/a><\/h2>Total Time:<\/strong> 55 minutes\r\n Main Ingredients:<\/strong> Stuffing, turkey, turkey gravy, mashed potatoes, broccoli\r\nLevel<\/strong>:<\/strong> Intermediate
Go to Recipe<\/a><\/div><\/div>\r\n\r\nThis dish hits a little differently because it's made with cornbread stuffing (like southern dressing<\/a>). The stuffing becomes a pie shell that's filled with turkey, broccoli, Swiss cheese and mashed potatoes. The potpie is left open on top and baked with a crispy topping of French-fried onions.\r\n\r\n\"Here's a wonderful, stick-to-the-ribs dish that slices well since the filling is thicker than that of traditional potpies. Prebaking the crust makes it crunchy.\" \u2014Recipe contributor Tamara Furda, Naperville, Illinois<\/em>\r\n\r\n\r\n\r\n
\"Stuffing<\/a><\/div>

Stuffing-Stuffed Pork Chops<\/a><\/h2>Total Time:<\/strong> 55 minutes\r\n Main Ingredients:<\/strong> Pork chops, stuffing, white wine, chicken broth, garlic\r\nLevel:<\/strong> Intermediate
Go to Recipe<\/a><\/div><\/div>\r\n\r\nThere's nothing stuffy about these stuffing-stuffed pork chops! The chops are slit down the middle and filled with an elegant yet easy mix of cooked stuffing, thyme and white wine. Then, they're browned in a skillet to crisp up the exterior and then finished in the oven so they'll stay juicy and tender.\r\n\r\n\"You'll want to make stuffing more often once you try these savory pork chops. Just a few ingredients combine to give them such fabulous flavor!\" \u2014<\/em>Taste Recipes Test Kitchen<\/em>\r\n\r\n\r\n\r\n
\"Gobble-Up<\/a><\/div>

Gobble-Up Strata<\/a><\/h2>Total Time:<\/strong> 1 hour and 20 minutes + standing\r\n Main Ingredients:<\/strong> Stuffing, turkey, green onions, red bell pepper, eggs\r\nLevel<\/strong>:<\/strong> Beginner
Go to Recipe<\/a><\/div><\/div>\r\n\r\nStrata<\/a> is another name for an egg bake that includes bread, eggs, meat or vegetables and, often, cheese. This one features bread in the form of stuffing, of course. This recipe also includes red bell pepper and green onion for a bit of extra color.\r\n\r\n\"I always look forward to having our neighbors over to have this strata on the day after Thanksgiving. They're impressed that I prepare another meal the day after the big gathering.\" \u2014Recipe contributor Bonnie Hawkins, Elkhorn, Wisconsin<\/em>\r\n

Leftover Stuffing Recipes FAQ<\/h2>\r\n

How long is leftover stuffing good for?<\/h3>\r\nStuffing can be stored in an airtight container in the refrigerator for up to four days. With these amazing recipes at your fingertips, it should be easy to use up leftover stuffing within that time frame! Of course, if the stuffing starts to smell or doesn't look right, toss it.\r\n

Can I freeze leftover stuffing?<\/h3>\r\nYou can freeze leftover stuffing for up to three months. Transfer leftover stuffing to a freezer-safe container, or portion it into individual servings for ease of use. When you wish to use the stuffing, thaw it in the fridge overnight. At that point, you can incorporate it into any of these dishes.\r\n\r\n[cf]skyword_tracking_tag[\/cf]","protected":false},"excerpt":{"rendered":"

With our clever collection of leftover stuffing recipes, you can turn your turkey-day extras into soups, casseroles, muffins and more. <\/p>\n","protected":false},"featured_media":80059,"template":"","format":"standard","meta":{"ep_exclude_from_search":false},"tags":[305487,304408,304368,304268,304313,306805,304468],"categories-v2":[308988,310796,308813,308745,259483,308313,313073,308875],"coauthors":[341951],"acf":{"long_pin_file":false,"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_moat_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"is_tmbi_listicle_anchor_links":[],"tmbi_listicle_anchor_list_numeric":[],"long_pin":""},"yoast_head":"\n10 Leftover Stuffing Recipes<\/title>\n\n\n<link rel=\"canonical\" href=\"https:\/\/www.tasteofhome.com\/collection\/ways-to-use-leftover-stuffing\/\" \/>\n<link rel=\"next\" href=\"https:\/\/www.tasteofhome.com\/collection\/ways-to-use-leftover-stuffing\/2\/\" \/>\n\n\n\n\n\n\n\n\n\n\t\n\t\n\t\n\n\n\n\n\n\n\t\n\t\n\t\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"10 Leftover Stuffing Recipes","description":"With our clever collection of leftover stuffing recipes, you can turn your turkey-day extras into soups, casseroles, muffins and more.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.tasteofhome.com\/collection\/ways-to-use-leftover-stuffing\/","next":"https:\/\/www.tasteofhome.com\/collection\/ways-to-use-leftover-stuffing\/2\/","og_locale":"en_US","og_type":"article","og_title":"Our Absolute BEST Leftover Stuffing Recipes for the Holidays","og_description":"These recipes will turn Thanksgiving recipes into meals throughout the week.","og_url":"https:\/\/www.tasteofhome.com\/collection\/ways-to-use-leftover-stuffing\/","og_site_name":"Taste Recipes","article_publisher":"https:\/\/www.facebook.com\/tasteofhome","article_modified_time":"2024-11-30T15:15:27+00:00","og_image":[{"width":1200,"height":1200,"url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps170128_THCA153054D12_03_8b-3.jpg","type":"image\/jpeg"}],"twitter_card":"summary_large_image","twitter_title":"Our Absolute BEST Leftover Stuffing Recipes for the Holidays","twitter_description":"These recipes will turn Thanksgiving recipes into meals throughout the week.","twitter_image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/exps170128_THCA153054D12_03_8b.jpg","twitter_site":"@tasteofhome","twitter_misc":{"Est. reading time":"6 minutes","Written by":"Suzanne Podhaizer"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/www.tasteofhome.com\/collection\/ways-to-use-leftover-stuffing\/","url":"https:\/\/www.tasteofhome.com\/collection\/ways-to-use-leftover-stuffing\/","name":"10 Leftover Stuffing Recipes","isPartOf":{"@id":"https:\/\/www.tasteofhome.com\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.tasteofhome.com\/collection\/ways-to-use-leftover-stuffing\/#primaryimage"},"image":{"@id":"https:\/\/www.tasteofhome.com\/collection\/ways-to-use-leftover-stuffing\/#primaryimage"},"thumbnailUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/exps170128_THCA153054D12_03_8b.jpg","datePublished":"2021-11-15T07:50:34+00:00","dateModified":"2024-11-30T15:15:27+00:00","description":"With our clever collection of leftover stuffing recipes, you can turn your turkey-day extras into soups, casseroles, muffins and more.","breadcrumb":{"@id":"https:\/\/www.tasteofhome.com\/collection\/ways-to-use-leftover-stuffing\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.tasteofhome.com\/collection\/ways-to-use-leftover-stuffing\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/collection\/ways-to-use-leftover-stuffing\/#primaryimage","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/exps170128_THCA153054D12_03_8b.jpg","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/exps170128_THCA153054D12_03_8b.jpg","width":1200,"height":1200},{"@type":"BreadcrumbList","@id":"https:\/\/www.tasteofhome.com\/collection\/ways-to-use-leftover-stuffing\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.tasteofhome.com\/"},{"@type":"ListItem","position":2,"name":"Listicles","item":"https:\/\/www.tasteofhome.com\/collection\/"},{"@type":"ListItem","position":3,"name":"Recipes","item":"https:\/\/www.tasteofhome.com\/recipes\/"},{"@type":"ListItem","position":4,"name":"Cooking Style","item":"https:\/\/www.tasteofhome.com\/recipes\/cooking-style\/"},{"@type":"ListItem","position":5,"name":"Comfort Food"}]},{"@type":"WebSite","@id":"https:\/\/www.tasteofhome.com\/#website","url":"https:\/\/www.tasteofhome.com\/","name":"Taste Recipes","description":"Find Recipes, Appetizers, Desserts, Holiday Recipes & Healthy Cooking Tips","publisher":{"@id":"https:\/\/www.tasteofhome.com\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.tasteofhome.com\/?s={search_term_string}"},"query-input":"required name=search_term_string"}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/www.tasteofhome.com\/#organization","name":"Taste Recipes","url":"https:\/\/www.tasteofhome.com\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/#\/schema\/logo\/image\/","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/07\/toh-logo-red.png","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/07\/toh-logo-red.png","width":166,"height":125,"caption":"Taste Recipes"},"image":{"@id":"https:\/\/www.tasteofhome.com\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/tasteofhome","https:\/\/x.com\/tasteofhome","https:\/\/www.instagram.com\/tasteofhome\/","https:\/\/www.pinterest.com\/taste_of_home\/","https:\/\/www.youtube.com\/tasteofhome"]}]}},"publishpress_future_action":{"enabled":false,"date":"2025-05-21 12:13:05","action":"draft","terms":[],"taxonomy":"category"},"canonical_url":"https:\/\/www.tasteofhome.com\/collection\/ways-to-use-leftover-stuffing\/","tmbi_first_associated":[{"term_id":146007,"name":"Tasteofhome.com","slug":"toh-com","term_group":0,"term_taxonomy_id":146007,"taxonomy":"tmbi_first_associated","description":"11","parent":145947,"count":1552,"filter":"raw","term_order":"0"}],"author_details":{"1853415":{"ID":"1853415","display_name":"Suzanne Podhaizer","first_name":"Suzanne","last_name":"Podhaizer","user_login":"suzanne-podhaizer","user_email":"spodhaizer@gmail.com","linked_account":"","website":"","description":"Suzanne has been working in the food space as a chef, editor and writer for nearly 20 years. After earning her degree in food studies at the University of Vermont-Montpelier, Suzanne worked as the food editor of Vermont\u2019s <em>Seven Days<\/em> newspaper and won a national award for her food coverage. Her next venture was a farm-to-table restaurant with a changing menu for which she developed hundreds of recipes.\r\n\r\nThese days, she develops and shares all kinds of recipes and cooking techniques at <em>Taste Recipes<\/em>, makes maple syrup and grows vegetables, mushrooms and edible flowers in Vermont. She\u2019s also a traveling retreat cook and loves feeding artists to help fuel the creative process.","twitter":"","instagram":"https:\/\/www.instagram.com\/havenhearthandhomestead\/","facebook":"","public_email":"","linkedin":"https:\/\/www.linkedin.com\/in\/vermontfood","tiktok":"","youtube":"","location":"Burlington, VT","school_and_year":"University of Vermont","education":"University of Vermont, bachelor's in interdisciplinary food studies","highlights":"<ul>\r\n \t<li>20 years working as a professional food writer and editor with more than a decade of experience teaching cooking classes focused on seasonal ingredients<\/li>\r\n \t<li>Owner and operator of Salt Cafe in Montpelier, Vermont, which received mentions in The New York Times, EveryDay with Rachael Ray, Yankee magazine and Smithsonian magazine<\/li>\r\n \t<li>Food editor, then freelance writer for <em>Seven Days<\/em> newspaper<\/li>\r\n \t<li>Winner of the AltWeekly Award for Best Food Writing in 2008<\/li>\r\n \t<li>Cooked for artists from Octavia E. Butler's \"Parable of the Sower\" opera on retreat at the Ucross Foundation in 2019<\/li>\r\n<\/ul>","expertise":"Recipe development; cooking techniques; baking; beer, wine & cocktails; gardening & plant care; grocery shopping; photography; foraging; fermentation; eating local; farm-to-table cooking","short_bio":"Suzanne is a chef, farmer and award-winning food writer living in the Northeast Kingdom of Vermont. In her years as a restaurateur, caterer and cooking teacher, she has developed hundreds of recipes, most of which center around seasonal food. At Taste Recipes, Suzanne shares even more of her fantastic recipes, from meatballs to mochi doughnuts.","user_nicename":"suzanne-podhaizer","type":"guest-author","nickname":""}},"images":{"1965262":{"image_url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Thanksgiving-Leftovers-Casserole_EXPS_TOHVS22_50805_V1_MR_081122_ThanksgivingLeftoversCasserole_1.jpg","post_data":{"ID":1965262,"post_author":"7061","post_date":"2024-02-28 11:52:09","post_date_gmt":"2024-02-28 17:52:09","post_content":"","post_title":"Thanksgiving Leftovers Casserole Exps Tohvs22 50805 V1 Mr 081122 Thanksgivingleftoverscasserole 1","post_excerpt":"","post_status":"inherit","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"thanksgiving-leftovers-casserole_exps_tohvs22_50805_v1_mr_081122_thanksgivingleftoverscasserole_1","to_ping":"","pinged":"","post_modified":"2024-11-06 07:54:03","post_modified_gmt":"2024-11-06 13:54:03","post_content_filtered":"","post_parent":328513,"guid":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Thanksgiving-Leftovers-Casserole_EXPS_TOHVS22_50805_V1_MR_081122_ThanksgivingLeftoversCasserole_1.jpg","menu_order":0,"post_type":"attachment","post_mime_type":"image\/jpeg","comment_count":"0","filter":"raw"},"post_meta":{"_wp_attached_file":["2018\/01\/Thanksgiving-Leftovers-Casserole_EXPS_TOHVS22_50805_V1_MR_081122_ThanksgivingLeftoversCasserole_1.jpg"],"mdd_hash":["c5e7a620df7c62b7a61df216be3b2c6b"],"mdd_size":["236262"],"_syndication_rights":["1"],"_wp_attachment_image_alt":["Thanksgiving Leftovers Casserole"],"_wp_attachment_metadata":["a:6:{s:5:\"width\";i:1200;s:6:\"height\";i:1200;s:4:\"file\";s:109:\"2018\/01\/Thanksgiving-Leftovers-Casserole_EXPS_TOHVS22_50805_V1_MR_081122_ThanksgivingLeftoversCasserole_1.jpg\";s:8:\"filesize\";i:236262;s:5:\"sizes\";a:0:{}s:10:\"image_meta\";a:12:{s:8:\"aperture\";s:1:\"0\";s:6:\"credit\";s:0:\"\";s:6:\"camera\";s:0:\"\";s:7:\"caption\";s:0:\"\";s:17:\"created_timestamp\";s:1:\"0\";s:9:\"copyright\";s:0:\"\";s:12:\"focal_length\";s:1:\"0\";s:3:\"iso\";s:1:\"0\";s:13:\"shutter_speed\";s:1:\"0\";s:5:\"title\";s:0:\"\";s:11:\"orientation\";s:1:\"0\";s:8:\"keywords\";a:0:{}}}"],"photographer_credit_name":["TASTE OF HOME"],"_one_time_use":["0"],"_image_licensor_id":[""],"_image_licensor_name":[""],"_license_type":[""],"_wp_attachment_source_url":[""],"_wp_attachment_license":[""],"_wp_attachment_license_url":[""]}},"1949847":{"image_url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Turkey-Shepherd-s-Pie_EXPS_TOHX25_20678_P2_MD_01_19_8b.jpg","post_data":{"ID":1949847,"post_author":"7061","post_date":"2024-01-26 09:33:43","post_date_gmt":"2024-01-26 15:33:43","post_content":"","post_title":"Turkey Shepherd S Pie Exps Tohx25 20678 P2 Md 01 19 8b","post_excerpt":"","post_status":"inherit","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"turkey-shepherd-s-pie_exps_tohx25_20678_p2_md_01_19_8b","to_ping":"","pinged":"","post_modified":"2024-11-06 05:07:26","post_modified_gmt":"2024-11-06 11:07:26","post_content_filtered":"","post_parent":205821,"guid":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Turkey-Shepherd-s-Pie_EXPS_TOHX25_20678_P2_MD_01_19_8b.jpg","menu_order":0,"post_type":"attachment","post_mime_type":"image\/jpeg","comment_count":"0","filter":"raw"},"post_meta":{"_wp_attached_file":["2018\/01\/Turkey-Shepherd-s-Pie_EXPS_TOHX25_20678_P2_MD_01_19_8b.jpg"],"mdd_hash":["4a00c5c69548dd246c22a703057141ec"],"mdd_size":["298942"],"_syndication_rights":["1"],"_wp_attachment_image_alt":["Turkey Shepherd's Pie"],"_wp_attachment_metadata":["a:5:{s:5:\"width\";i:1200;s:6:\"height\";i:1200;s:4:\"file\";s:66:\"2018\/01\/Turkey-Shepherd-s-Pie_EXPS_TOHX25_20678_P2_MD_01_19_8b.jpg\";s:5:\"sizes\";a:0:{}s:10:\"image_meta\";a:12:{s:8:\"aperture\";s:1:\"0\";s:6:\"credit\";s:0:\"\";s:6:\"camera\";s:0:\"\";s:7:\"caption\";s:0:\"\";s:17:\"created_timestamp\";s:1:\"0\";s:9:\"copyright\";s:0:\"\";s:12:\"focal_length\";s:1:\"0\";s:3:\"iso\";s:1:\"0\";s:13:\"shutter_speed\";s:1:\"0\";s:5:\"title\";s:0:\"\";s:11:\"orientation\";s:1:\"0\";s:8:\"keywords\";a:0:{}}}"],"photographer_credit_name":["Turkey Shepherd\u2019s Pie Recipe photo by Taste Recipes"],"_one_time_use":["0"],"_image_licensor_id":[""],"_image_licensor_name":[""],"_license_type":[""],"_wp_attachment_source_url":[""],"_wp_attachment_license":[""],"_wp_attachment_license_url":[""]}},"1099431":{"image_url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Acorn-Squash-with-Leftover-Stuffing_EXPS_CWON19_32052_E06_07_5b.jpg","post_data":{"ID":1099431,"post_author":"0","post_date":"2019-06-29 03:39:46","post_date_gmt":"2019-06-29 08:39:46","post_content":"","post_title":"Acorn-Squash-with-Leftover-Stuffing_EXPS_CWON19_32052_E06_07_5b","post_excerpt":"","post_status":"inherit","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"acorn-squash-with-leftover-stuffing_exps_cwon19_32052_e06_07_5b","to_ping":"","pinged":"","post_modified":"2019-06-29 03:39:46","post_modified_gmt":"2019-06-29 08:39:46","post_content_filtered":"","post_parent":39571,"guid":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Acorn-Squash-with-Leftover-Stuffing_EXPS_CWON19_32052_E06_07_5b.jpg","menu_order":0,"post_type":"attachment","post_mime_type":"image\/jpeg","comment_count":"0","filter":"raw"},"post_meta":{"_wp_attached_file":["2018\/01\/Acorn-Squash-with-Leftover-Stuffing_EXPS_CWON19_32052_E06_07_5b.jpg"],"_wp_attachment_metadata":["a:5:{s:5:\"width\";i:1200;s:6:\"height\";i:1200;s:4:\"file\";s:75:\"2018\/01\/Acorn-Squash-with-Leftover-Stuffing_EXPS_CWON19_32052_E06_07_5b.jpg\";s:5:\"sizes\";a:19:{s:9:\"thumbnail\";a:4:{s:4:\"file\";s:75:\"Acorn-Squash-with-Leftover-Stuffing_EXPS_CWON19_32052_E06_07_5b-150x150.jpg\";s:5:\"width\";i:150;s:6:\"height\";i:150;s:9:\"mime-type\";s:10:\"image\/jpeg\";}s:6:\"medium\";a:4:{s:4:\"file\";s:75:\"Acorn-Squash-with-Leftover-Stuffing_EXPS_CWON19_32052_E06_07_5b-300x300.jpg\";s:5:\"width\";i:300;s:6:\"height\";i:300;s:9:\"mime-type\";s:10:\"image\/jpeg\";}s:12:\"medium_large\";a:4:{s:4:\"file\";s:75:\"Acorn-Squash-with-Leftover-Stuffing_EXPS_CWON19_32052_E06_07_5b-768x768.jpg\";s:5:\"width\";i:768;s:6:\"height\";i:768;s:9:\"mime-type\";s:10:\"image\/jpeg\";}s:5:\"large\";a:4:{s:4:\"file\";s:77:\"Acorn-Squash-with-Leftover-Stuffing_EXPS_CWON19_32052_E06_07_5b-1024x1024.jpg\";s:5:\"width\";i:1024;s:6:\"height\";i:1024;s:9:\"mime-type\";s:10:\"image\/jpeg\";}s:20:\"collection-thumbnail\";a:4:{s:4:\"file\";s:75:\"Acorn-Squash-with-Leftover-Stuffing_EXPS_CWON19_32052_E06_07_5b-300x300.jpg\";s:5:\"width\";i:300;s:6:\"height\";i:300;s:9:\"mime-type\";s:10:\"image\/jpeg\";}s:14:\"featured-image\";a:4:{s:4:\"file\";s:75:\"Acorn-Squash-with-Leftover-Stuffing_EXPS_CWON19_32052_E06_07_5b-680x400.jpg\";s:5:\"width\";i:680;s:6:\"height\";i:400;s:9:\"mime-type\";s:10:\"image\/jpeg\";}s:25:\"article-featured-image-lg\";a:4:{s:4:\"file\";s:75:\"Acorn-Squash-with-Leftover-Stuffing_EXPS_CWON19_32052_E06_07_5b-800x450.jpg\";s:5:\"width\";i:800;s:6:\"height\";i:450;s:9:\"mime-type\";s:10:\"image\/jpeg\";}s:22:\"article-featured-image\";a:4:{s:4:\"file\";s:76:\"Acorn-Squash-with-Leftover-Stuffing_EXPS_CWON19_32052_E06_07_5b-1200x675.jpg\";s:5:\"width\";i:1200;s:6:\"height\";i:675;s:9:\"mime-type\";s:10:\"image\/jpeg\";}s:23:\"listicle-featured-image\";a:4:{s:4:\"file\";s:75:\"Acorn-Squash-with-Leftover-Stuffing_EXPS_CWON19_32052_E06_07_5b-696x696.jpg\";s:5:\"width\";i:696;s:6:\"height\";i:696;s:9:\"mime-type\";s:10:\"image\/jpeg\";}s:26:\"listicle-featured-image-sm\";a:4:{s:4:\"file\";s:75:\"Acorn-Squash-with-Leftover-Stuffing_EXPS_CWON19_32052_E06_07_5b-348x348.jpg\";s:5:\"width\";i:348;s:6:\"height\";i:348;s:9:\"mime-type\";s:10:\"image\/jpeg\";}s:17:\"featured-image-lg\";a:4:{s:4:\"file\";s:75:\"Acorn-Squash-with-Leftover-Stuffing_EXPS_CWON19_32052_E06_07_5b-700x700.jpg\";s:5:\"width\";i:700;s:6:\"height\";i:700;s:9:\"mime-type\";s:10:\"image\/jpeg\";}s:14:\"home-thumbnail\";a:4:{s:4:\"file\";s:75:\"Acorn-Squash-with-Leftover-Stuffing_EXPS_CWON19_32052_E06_07_5b-400x400.jpg\";s:5:\"width\";i:400;s:6:\"height\";i:400;s:9:\"mime-type\";s:10:\"image\/jpeg\";}s:19:\"featured-image-16-9\";a:4:{s:4:\"file\";s:76:\"Acorn-Squash-with-Leftover-Stuffing_EXPS_CWON19_32052_E06_07_5b-1200x675.jpg\";s:5:\"width\";i:1200;s:6:\"height\";i:675;s:9:\"mime-type\";s:10:\"image\/jpeg\";}s:18:\"featured-image-4-3\";a:4:{s:4:\"file\";s:76:\"Acorn-Squash-with-Leftover-Stuffing_EXPS_CWON19_32052_E06_07_5b-1200x900.jpg\";s:5:\"width\";i:1200;s:6:\"height\";i:900;s:9:\"mime-type\";s:10:\"image\/jpeg\";}s:28:\"curated_content_joke_archive\";a:4:{s:4:\"file\";s:75:\"Acorn-Squash-with-Leftover-Stuffing_EXPS_CWON19_32052_E06_07_5b-640x800.jpg\";s:5:\"width\";i:640;s:6:\"height\";i:800;s:9:\"mime-type\";s:10:\"image\/jpeg\";}s:12:\"recirc-thumb\";a:4:{s:4:\"file\";s:75:\"Acorn-Squash-with-Leftover-Stuffing_EXPS_CWON19_32052_E06_07_5b-180x180.jpg\";s:5:\"width\";i:180;s:6:\"height\";i:180;s:9:\"mime-type\";s:10:\"image\/jpeg\";}s:24:\"smart_images_low_quality\";a:4:{s:4:\"file\";s:73:\"Acorn-Squash-with-Leftover-Stuffing_EXPS_CWON19_32052_E06_07_5b-10x10.jpg\";s:5:\"width\";i:10;s:6:\"height\";i:10;s:9:\"mime-type\";s:10:\"image\/jpeg\";}s:11:\"native-full\";a:4:{s:4:\"file\";s:75:\"Acorn-Squash-with-Leftover-Stuffing_EXPS_CWON19_32052_E06_07_5b-960x540.jpg\";s:5:\"width\";i:960;s:6:\"height\";i:540;s:9:\"mime-type\";s:10:\"image\/jpeg\";}s:11:\"native-half\";a:4:{s:4:\"file\";s:75:\"Acorn-Squash-with-Leftover-Stuffing_EXPS_CWON19_32052_E06_07_5b-480x270.jpg\";s:5:\"width\";i:480;s:6:\"height\";i:270;s:9:\"mime-type\";s:10:\"image\/jpeg\";}}s:10:\"image_meta\";a:12:{s:8:\"aperture\";s:1:\"0\";s:6:\"credit\";s:0:\"\";s:6:\"camera\";s:0:\"\";s:7:\"caption\";s:0:\"\";s:17:\"created_timestamp\";s:1:\"0\";s:9:\"copyright\";s:0:\"\";s:12:\"focal_length\";s:1:\"0\";s:3:\"iso\";s:1:\"0\";s:13:\"shutter_speed\";s:1:\"0\";s:5:\"title\";s:0:\"\";s:11:\"orientation\";s:1:\"0\";s:8:\"keywords\";a:0:{}}}"],"photographer_credit_name":["Taste Recipes"],"mdd_hash":["0518d2f90139a6a126f0d22d59845f2e"],"mdd_size":["232837"]}},"2107842":{"image_url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/01\/Turkey-and-Stuffing-Casserole_EXPS_TOHD24_50806_SarahTramonte_4.jpg","post_data":{"ID":2107842,"post_author":"7061","post_date":"2025-01-25 20:34:51","post_date_gmt":"2025-01-26 02:34:51","post_content":"","post_title":"Turkey And Stuffing Casserole Exps Tohd24 50806 Sarahtramonte 4","post_excerpt":"","post_status":"inherit","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"turkey-and-stuffing-casserole_exps_tohd24_50806_sarahtramonte_4","to_ping":"","pinged":"","post_modified":"2025-01-25 20:34:51","post_modified_gmt":"2025-01-26 02:34:51","post_content_filtered":"","post_parent":328519,"guid":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/01\/Turkey-and-Stuffing-Casserole_EXPS_TOHD24_50806_SarahTramonte_4.jpg","menu_order":0,"post_type":"attachment","post_mime_type":"image\/jpeg","comment_count":"0","filter":"raw"},"post_meta":{"_wp_attached_file":["2025\/01\/Turkey-and-Stuffing-Casserole_EXPS_TOHD24_50806_SarahTramonte_4.jpg"],"mdd_hash":["55d04828b20136dcafc0fc94bb9f310f"],"mdd_size":["221774"],"_syndication_rights":["1"],"_wp_attachment_image_alt":["Turkey And Stuffing Casserole Exps Tohd24 50806 Sarahtramonte 4"],"_wp_attachment_metadata":["a:6:{s:5:\"width\";i:1200;s:6:\"height\";i:1200;s:4:\"file\";s:75:\"2025\/01\/Turkey-and-Stuffing-Casserole_EXPS_TOHD24_50806_SarahTramonte_4.jpg\";s:8:\"filesize\";i:221774;s:5:\"sizes\";a:0:{}s:10:\"image_meta\";a:12:{s:8:\"aperture\";s:1:\"0\";s:6:\"credit\";s:0:\"\";s:6:\"camera\";s:0:\"\";s:7:\"caption\";s:0:\"\";s:17:\"created_timestamp\";s:1:\"0\";s:9:\"copyright\";s:0:\"\";s:12:\"focal_length\";s:1:\"0\";s:3:\"iso\";s:1:\"0\";s:13:\"shutter_speed\";s:1:\"0\";s:5:\"title\";s:0:\"\";s:11:\"orientation\";s:1:\"0\";s:8:\"keywords\";a:0:{}}}"],"photographer_credit_name":["Turkey and Stuffing Casserole Recipe photo by Sarah Tramonte for Taste Recipes"]}},"344637":{"image_url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/exps133905_HC163708D12_10_6b.jpg","post_data":{"ID":344637,"post_author":"0","post_date":"2017-09-26 21:09:03","post_date_gmt":"2017-09-26 21:09:03","post_content":"","post_title":"exps133905_HC163708D12_10_6b","post_excerpt":"","post_status":"inherit","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"exps133905_hc163708d12_10_6b","to_ping":"","pinged":"","post_modified":"2017-09-26 21:09:03","post_modified_gmt":"2017-09-26 21:09:03","post_content_filtered":"","post_parent":344633,"guid":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/exps133905_HC163708D12_10_6b.jpg","menu_order":0,"post_type":"attachment","post_mime_type":"image\/jpeg","comment_count":"0","filter":"raw"},"post_meta":{"_wp_attached_file":["2017\/09\/exps133905_HC163708D12_10_6b.jpg"],"_wp_attachment_metadata":["a:5:{s:5:\"width\";i:1200;s:6:\"height\";i:1200;s:4:\"file\";s:40:\"2017\/09\/exps133905_HC163708D12_10_6b.jpg\";s:5:\"sizes\";a:5:{s:25:\"article-featured-image-lg\";a:4:{s:4:\"file\";s:40:\"exps133905_HC163708D12_10_6b-800x450.jpg\";s:5:\"width\";i:800;s:6:\"height\";i:450;s:9:\"mime-type\";s:10:\"image\/jpeg\";}s:22:\"article-featured-image\";a:4:{s:4:\"file\";s:41:\"exps133905_HC163708D12_10_6b-1200x675.jpg\";s:5:\"width\";i:1200;s:6:\"height\";i:675;s:9:\"mime-type\";s:10:\"image\/jpeg\";}s:23:\"listicle-featured-image\";a:4:{s:4:\"file\";s:40:\"exps133905_HC163708D12_10_6b-696x696.jpg\";s:5:\"width\";i:696;s:6:\"height\";i:696;s:9:\"mime-type\";s:10:\"image\/jpeg\";}s:26:\"listicle-featured-image-sm\";a:4:{s:4:\"file\";s:40:\"exps133905_HC163708D12_10_6b-348x348.jpg\";s:5:\"width\";i:348;s:6:\"height\";i:348;s:9:\"mime-type\";s:10:\"image\/jpeg\";}s:17:\"featured-image-lg\";a:4:{s:4:\"file\";s:40:\"exps133905_HC163708D12_10_6b-700x700.jpg\";s:5:\"width\";i:700;s:6:\"height\";i:700;s:9:\"mime-type\";s:10:\"image\/jpeg\";}}s:10:\"image_meta\";a:12:{s:8:\"aperture\";s:1:\"0\";s:6:\"credit\";s:0:\"\";s:6:\"camera\";s:0:\"\";s:7:\"caption\";s:0:\"\";s:17:\"created_timestamp\";s:1:\"0\";s:9:\"copyright\";s:0:\"\";s:12:\"focal_length\";s:1:\"0\";s:3:\"iso\";s:1:\"0\";s:13:\"shutter_speed\";s:1:\"0\";s:5:\"title\";s:0:\"\";s:11:\"orientation\";s:1:\"0\";s:8:\"keywords\";a:0:{}}}"],"sf_media":["a:5:{s:12:\"fullsize_url\";s:101:\"https:\/\/s3.amazonaws.com\/prod-cust-photo-posts-jfaikqealaka\/3268-c76a7b1e96c643e8c3039efa0c2147e0.jpg\";s:8:\"filename\";s:41:\"3268-c76a7b1e96c643e8c3039efa0c2147e0.jpg\";s:20:\"medium_thumbnail_url\";s:101:\"https:\/\/s3.amazonaws.com\/socialflow-image-upload-thumbs\/med_3268-c76a7b1e96c643e8c3039efa0c2147e0.jpg\";s:13:\"thumbnail_url\";s:97:\"https:\/\/s3.amazonaws.com\/socialflow-image-upload-thumbs\/3268-c76a7b1e96c643e8c3039efa0c2147e0.jpg\";s:4:\"size\";i:235272;}"],"photographer_credit_name":["Taste Recipes"],"mdd_hash":["c76a7b1e96c643e8c3039efa0c2147e0"],"mdd_size":["235272"]}},"345085":{"image_url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Stuffing-Dumpling-Soup_exps134957_TH2257746A07_06_1bC_RMS.jpg","post_data":{"ID":345085,"post_author":"0","post_date":"2017-09-26 21:21:15","post_date_gmt":"2017-09-26 21:21:15","post_content":"","post_title":"Stuffing-Dumpling-Soup_exps134957_TH2257746A07_06_1bC_RMS","post_excerpt":"","post_status":"inherit","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"stuffing-dumpling-soup_exps134957_th2257746a07_06_1bc_rms","to_ping":"","pinged":"","post_modified":"2017-09-26 21:21:15","post_modified_gmt":"2017-09-26 21:21:15","post_content_filtered":"","post_parent":345081,"guid":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Stuffing-Dumpling-Soup_exps134957_TH2257746A07_06_1bC_RMS.jpg","menu_order":0,"post_type":"attachment","post_mime_type":"image\/jpeg","comment_count":"0","filter":"raw"},"post_meta":{"_wp_attached_file":["2017\/09\/Stuffing-Dumpling-Soup_exps134957_TH2257746A07_06_1bC_RMS.jpg"],"_wp_attachment_metadata":["a:5:{s:5:\"width\";i:1200;s:6:\"height\";i:1200;s:4:\"file\";s:69:\"2017\/09\/Stuffing-Dumpling-Soup_exps134957_TH2257746A07_06_1bC_RMS.jpg\";s:5:\"sizes\";a:5:{s:25:\"article-featured-image-lg\";a:4:{s:4:\"file\";s:69:\"Stuffing-Dumpling-Soup_exps134957_TH2257746A07_06_1bC_RMS-800x450.jpg\";s:5:\"width\";i:800;s:6:\"height\";i:450;s:9:\"mime-type\";s:10:\"image\/jpeg\";}s:22:\"article-featured-image\";a:4:{s:4:\"file\";s:70:\"Stuffing-Dumpling-Soup_exps134957_TH2257746A07_06_1bC_RMS-1200x675.jpg\";s:5:\"width\";i:1200;s:6:\"height\";i:675;s:9:\"mime-type\";s:10:\"image\/jpeg\";}s:23:\"listicle-featured-image\";a:4:{s:4:\"file\";s:69:\"Stuffing-Dumpling-Soup_exps134957_TH2257746A07_06_1bC_RMS-696x696.jpg\";s:5:\"width\";i:696;s:6:\"height\";i:696;s:9:\"mime-type\";s:10:\"image\/jpeg\";}s:26:\"listicle-featured-image-sm\";a:4:{s:4:\"file\";s:69:\"Stuffing-Dumpling-Soup_exps134957_TH2257746A07_06_1bC_RMS-348x348.jpg\";s:5:\"width\";i:348;s:6:\"height\";i:348;s:9:\"mime-type\";s:10:\"image\/jpeg\";}s:17:\"featured-image-lg\";a:4:{s:4:\"file\";s:69:\"Stuffing-Dumpling-Soup_exps134957_TH2257746A07_06_1bC_RMS-700x700.jpg\";s:5:\"width\";i:700;s:6:\"height\";i:700;s:9:\"mime-type\";s:10:\"image\/jpeg\";}}s:10:\"image_meta\";a:12:{s:8:\"aperture\";s:1:\"0\";s:6:\"credit\";s:0:\"\";s:6:\"camera\";s:0:\"\";s:7:\"caption\";s:0:\"\";s:17:\"created_timestamp\";s:1:\"0\";s:9:\"copyright\";s:0:\"\";s:12:\"focal_length\";s:1:\"0\";s:3:\"iso\";s:1:\"0\";s:13:\"shutter_speed\";s:1:\"0\";s:5:\"title\";s:0:\"\";s:11:\"orientation\";s:1:\"0\";s:8:\"keywords\";a:0:{}}}"],"photographer_credit_name":["Taste Recipes"],"mdd_hash":["5e63e62fd3b6d099c2b2dc2ddc955105"],"mdd_size":["294411"]}},"701469":{"image_url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/05\/Crispy-Mashed-Potato-Stuffing-Patties_EXPS_CWON18_135791_C05_24_5b.jpg","post_data":{"ID":701469,"post_author":"0","post_date":"2018-06-07 23:19:01","post_date_gmt":"2018-06-07 23:19:01","post_content":"","post_title":"Crispy-Mashed-Potato-Stuffing-Patties_EXPS_CWON18_135791_C05_24_5b","post_excerpt":"","post_status":"inherit","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"crispy-mashed-potato-stuffing-patties_exps_cwon18_135791_c05_24_5b","to_ping":"","pinged":"","post_modified":"2018-06-07 23:19:01","post_modified_gmt":"2018-06-07 23:19:01","post_content_filtered":"","post_parent":70700,"guid":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/05\/Crispy-Mashed-Potato-Stuffing-Patties_EXPS_CWON18_135791_C05_24_5b.jpg","menu_order":0,"post_type":"attachment","post_mime_type":"image\/jpeg","comment_count":"0","filter":"raw"},"post_meta":{"_wp_attached_file":["2018\/05\/Crispy-Mashed-Potato-Stuffing-Patties_EXPS_CWON18_135791_C05_24_5b.jpg"],"_wp_attachment_metadata":["a:5:{s:5:\"width\";i:1200;s:6:\"height\";i:1200;s:4:\"file\";s:78:\"2018\/05\/Crispy-Mashed-Potato-Stuffing-Patties_EXPS_CWON18_135791_C05_24_5b.jpg\";s:5:\"sizes\";a:13:{s:9:\"thumbnail\";a:4:{s:4:\"file\";s:78:\"Crispy-Mashed-Potato-Stuffing-Patties_EXPS_CWON18_135791_C05_24_5b-150x150.jpg\";s:5:\"width\";i:150;s:6:\"height\";i:150;s:9:\"mime-type\";s:10:\"image\/jpeg\";}s:6:\"medium\";a:4:{s:4:\"file\";s:78:\"Crispy-Mashed-Potato-Stuffing-Patties_EXPS_CWON18_135791_C05_24_5b-300x300.jpg\";s:5:\"width\";i:300;s:6:\"height\";i:300;s:9:\"mime-type\";s:10:\"image\/jpeg\";}s:12:\"medium_large\";a:4:{s:4:\"file\";s:78:\"Crispy-Mashed-Potato-Stuffing-Patties_EXPS_CWON18_135791_C05_24_5b-768x768.jpg\";s:5:\"width\";i:768;s:6:\"height\";i:768;s:9:\"mime-type\";s:10:\"image\/jpeg\";}s:5:\"large\";a:4:{s:4:\"file\";s:80:\"Crispy-Mashed-Potato-Stuffing-Patties_EXPS_CWON18_135791_C05_24_5b-1024x1024.jpg\";s:5:\"width\";i:1024;s:6:\"height\";i:1024;s:9:\"mime-type\";s:10:\"image\/jpeg\";}s:14:\"featured-image\";a:4:{s:4:\"file\";s:78:\"Crispy-Mashed-Potato-Stuffing-Patties_EXPS_CWON18_135791_C05_24_5b-680x400.jpg\";s:5:\"width\";i:680;s:6:\"height\";i:400;s:9:\"mime-type\";s:10:\"image\/jpeg\";}s:25:\"article-featured-image-lg\";a:4:{s:4:\"file\";s:78:\"Crispy-Mashed-Potato-Stuffing-Patties_EXPS_CWON18_135791_C05_24_5b-800x450.jpg\";s:5:\"width\";i:800;s:6:\"height\";i:450;s:9:\"mime-type\";s:10:\"image\/jpeg\";}s:22:\"article-featured-image\";a:4:{s:4:\"file\";s:79:\"Crispy-Mashed-Potato-Stuffing-Patties_EXPS_CWON18_135791_C05_24_5b-1200x675.jpg\";s:5:\"width\";i:1200;s:6:\"height\";i:675;s:9:\"mime-type\";s:10:\"image\/jpeg\";}s:23:\"listicle-featured-image\";a:4:{s:4:\"file\";s:78:\"Crispy-Mashed-Potato-Stuffing-Patties_EXPS_CWON18_135791_C05_24_5b-696x696.jpg\";s:5:\"width\";i:696;s:6:\"height\";i:696;s:9:\"mime-type\";s:10:\"image\/jpeg\";}s:26:\"listicle-featured-image-sm\";a:4:{s:4:\"file\";s:78:\"Crispy-Mashed-Potato-Stuffing-Patties_EXPS_CWON18_135791_C05_24_5b-348x348.jpg\";s:5:\"width\";i:348;s:6:\"height\";i:348;s:9:\"mime-type\";s:10:\"image\/jpeg\";}s:17:\"featured-image-lg\";a:4:{s:4:\"file\";s:78:\"Crispy-Mashed-Potato-Stuffing-Patties_EXPS_CWON18_135791_C05_24_5b-700x700.jpg\";s:5:\"width\";i:700;s:6:\"height\";i:700;s:9:\"mime-type\";s:10:\"image\/jpeg\";}s:14:\"home-thumbnail\";a:4:{s:4:\"file\";s:78:\"Crispy-Mashed-Potato-Stuffing-Patties_EXPS_CWON18_135791_C05_24_5b-400x400.jpg\";s:5:\"width\";i:400;s:6:\"height\";i:400;s:9:\"mime-type\";s:10:\"image\/jpeg\";}s:19:\"featured-image-16-9\";a:4:{s:4:\"file\";s:79:\"Crispy-Mashed-Potato-Stuffing-Patties_EXPS_CWON18_135791_C05_24_5b-1200x675.jpg\";s:5:\"width\";i:1200;s:6:\"height\";i:675;s:9:\"mime-type\";s:10:\"image\/jpeg\";}s:18:\"featured-image-4-3\";a:4:{s:4:\"file\";s:79:\"Crispy-Mashed-Potato-Stuffing-Patties_EXPS_CWON18_135791_C05_24_5b-1200x900.jpg\";s:5:\"width\";i:1200;s:6:\"height\";i:900;s:9:\"mime-type\";s:10:\"image\/jpeg\";}}s:10:\"image_meta\";a:12:{s:8:\"aperture\";s:1:\"0\";s:6:\"credit\";s:0:\"\";s:6:\"camera\";s:0:\"\";s:7:\"caption\";s:0:\"\";s:17:\"created_timestamp\";s:1:\"0\";s:9:\"copyright\";s:0:\"\";s:12:\"focal_length\";s:1:\"0\";s:3:\"iso\";s:1:\"0\";s:13:\"shutter_speed\";s:1:\"0\";s:5:\"title\";s:0:\"\";s:11:\"orientation\";s:1:\"0\";s:8:\"keywords\";a:0:{}}}"],"photographer_credit_name":["Taste Recipes"],"mdd_hash":["dc9cb12c363cae3b4482c8317546c774"],"mdd_size":["201970"]}},"701465":{"image_url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/05\/Stuffing-Crust-Turkey-Potpie_EXPS_CWON18_135855_C05_24_7b.jpg","post_data":{"ID":701465,"post_author":"0","post_date":"2018-06-07 23:19:00","post_date_gmt":"2018-06-07 23:19:00","post_content":"","post_title":"Stuffing-Crust-Turkey-Potpie_EXPS_CWON18_135855_C05_24_7b","post_excerpt":"","post_status":"inherit","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"stuffing-crust-turkey-potpie_exps_cwon18_135855_c05_24_7b","to_ping":"","pinged":"","post_modified":"2018-06-07 23:19:00","post_modified_gmt":"2018-06-07 23:19:00","post_content_filtered":"","post_parent":70731,"guid":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/05\/Stuffing-Crust-Turkey-Potpie_EXPS_CWON18_135855_C05_24_7b.jpg","menu_order":0,"post_type":"attachment","post_mime_type":"image\/jpeg","comment_count":"0","filter":"raw"},"post_meta":{"_wp_attached_file":["2018\/05\/Stuffing-Crust-Turkey-Potpie_EXPS_CWON18_135855_C05_24_7b.jpg"],"_wp_attachment_metadata":["a:5:{s:5:\"width\";i:1200;s:6:\"height\";i:1200;s:4:\"file\";s:69:\"2018\/05\/Stuffing-Crust-Turkey-Potpie_EXPS_CWON18_135855_C05_24_7b.jpg\";s:5:\"sizes\";a:13:{s:9:\"thumbnail\";a:4:{s:4:\"file\";s:69:\"Stuffing-Crust-Turkey-Potpie_EXPS_CWON18_135855_C05_24_7b-150x150.jpg\";s:5:\"width\";i:150;s:6:\"height\";i:150;s:9:\"mime-type\";s:10:\"image\/jpeg\";}s:6:\"medium\";a:4:{s:4:\"file\";s:69:\"Stuffing-Crust-Turkey-Potpie_EXPS_CWON18_135855_C05_24_7b-300x300.jpg\";s:5:\"width\";i:300;s:6:\"height\";i:300;s:9:\"mime-type\";s:10:\"image\/jpeg\";}s:12:\"medium_large\";a:4:{s:4:\"file\";s:69:\"Stuffing-Crust-Turkey-Potpie_EXPS_CWON18_135855_C05_24_7b-768x768.jpg\";s:5:\"width\";i:768;s:6:\"height\";i:768;s:9:\"mime-type\";s:10:\"image\/jpeg\";}s:5:\"large\";a:4:{s:4:\"file\";s:71:\"Stuffing-Crust-Turkey-Potpie_EXPS_CWON18_135855_C05_24_7b-1024x1024.jpg\";s:5:\"width\";i:1024;s:6:\"height\";i:1024;s:9:\"mime-type\";s:10:\"image\/jpeg\";}s:14:\"featured-image\";a:4:{s:4:\"file\";s:69:\"Stuffing-Crust-Turkey-Potpie_EXPS_CWON18_135855_C05_24_7b-680x400.jpg\";s:5:\"width\";i:680;s:6:\"height\";i:400;s:9:\"mime-type\";s:10:\"image\/jpeg\";}s:25:\"article-featured-image-lg\";a:4:{s:4:\"file\";s:69:\"Stuffing-Crust-Turkey-Potpie_EXPS_CWON18_135855_C05_24_7b-800x450.jpg\";s:5:\"width\";i:800;s:6:\"height\";i:450;s:9:\"mime-type\";s:10:\"image\/jpeg\";}s:22:\"article-featured-image\";a:4:{s:4:\"file\";s:70:\"Stuffing-Crust-Turkey-Potpie_EXPS_CWON18_135855_C05_24_7b-1200x675.jpg\";s:5:\"width\";i:1200;s:6:\"height\";i:675;s:9:\"mime-type\";s:10:\"image\/jpeg\";}s:23:\"listicle-featured-image\";a:4:{s:4:\"file\";s:69:\"Stuffing-Crust-Turkey-Potpie_EXPS_CWON18_135855_C05_24_7b-696x696.jpg\";s:5:\"width\";i:696;s:6:\"height\";i:696;s:9:\"mime-type\";s:10:\"image\/jpeg\";}s:26:\"listicle-featured-image-sm\";a:4:{s:4:\"file\";s:69:\"Stuffing-Crust-Turkey-Potpie_EXPS_CWON18_135855_C05_24_7b-348x348.jpg\";s:5:\"width\";i:348;s:6:\"height\";i:348;s:9:\"mime-type\";s:10:\"image\/jpeg\";}s:17:\"featured-image-lg\";a:4:{s:4:\"file\";s:69:\"Stuffing-Crust-Turkey-Potpie_EXPS_CWON18_135855_C05_24_7b-700x700.jpg\";s:5:\"width\";i:700;s:6:\"height\";i:700;s:9:\"mime-type\";s:10:\"image\/jpeg\";}s:14:\"home-thumbnail\";a:4:{s:4:\"file\";s:69:\"Stuffing-Crust-Turkey-Potpie_EXPS_CWON18_135855_C05_24_7b-400x400.jpg\";s:5:\"width\";i:400;s:6:\"height\";i:400;s:9:\"mime-type\";s:10:\"image\/jpeg\";}s:19:\"featured-image-16-9\";a:4:{s:4:\"file\";s:70:\"Stuffing-Crust-Turkey-Potpie_EXPS_CWON18_135855_C05_24_7b-1200x675.jpg\";s:5:\"width\";i:1200;s:6:\"height\";i:675;s:9:\"mime-type\";s:10:\"image\/jpeg\";}s:18:\"featured-image-4-3\";a:4:{s:4:\"file\";s:70:\"Stuffing-Crust-Turkey-Potpie_EXPS_CWON18_135855_C05_24_7b-1200x900.jpg\";s:5:\"width\";i:1200;s:6:\"height\";i:900;s:9:\"mime-type\";s:10:\"image\/jpeg\";}}s:10:\"image_meta\";a:12:{s:8:\"aperture\";s:1:\"0\";s:6:\"credit\";s:0:\"\";s:6:\"camera\";s:0:\"\";s:7:\"caption\";s:0:\"\";s:17:\"created_timestamp\";s:1:\"0\";s:9:\"copyright\";s:0:\"\";s:12:\"focal_length\";s:1:\"0\";s:3:\"iso\";s:1:\"0\";s:13:\"shutter_speed\";s:1:\"0\";s:5:\"title\";s:0:\"\";s:11:\"orientation\";s:1:\"0\";s:8:\"keywords\";a:0:{}}}"],"photographer_credit_name":["Taste Recipes"],"mdd_hash":["d1cb8a72f50bb8e186c489c4d590d083"],"mdd_size":["265619"]}},"2107685":{"image_url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/01\/Stuffing-Stuffed-Pork-Chops_EXPS_TOHD24_136098_KristinaVanni_9.jpg","post_data":{"ID":2107685,"post_author":"7061","post_date":"2025-01-25 20:14:38","post_date_gmt":"2025-01-26 02:14:38","post_content":"","post_title":"Stuffing Stuffed Pork Chops Exps Tohd24 136098 Kristinavanni 9","post_excerpt":"","post_status":"inherit","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"stuffing-stuffed-pork-chops_exps_tohd24_136098_kristinavanni_9","to_ping":"","pinged":"","post_modified":"2025-01-25 20:14:38","post_modified_gmt":"2025-01-26 02:14:38","post_content_filtered":"","post_parent":345556,"guid":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/01\/Stuffing-Stuffed-Pork-Chops_EXPS_TOHD24_136098_KristinaVanni_9.jpg","menu_order":0,"post_type":"attachment","post_mime_type":"image\/jpeg","comment_count":"0","filter":"raw"},"post_meta":{"_wp_attached_file":["2025\/01\/Stuffing-Stuffed-Pork-Chops_EXPS_TOHD24_136098_KristinaVanni_9.jpg"],"mdd_hash":["8efbca778dcef0e50557aa0a9d75c11a"],"mdd_size":["212779"],"_syndication_rights":["1"],"_wp_attachment_image_alt":["Stuffing Stuffed Pork Chops Exps Tohd24 136098 Kristinavanni 9"],"_wp_attachment_metadata":["a:6:{s:5:\"width\";i:1200;s:6:\"height\";i:1200;s:4:\"file\";s:74:\"2025\/01\/Stuffing-Stuffed-Pork-Chops_EXPS_TOHD24_136098_KristinaVanni_9.jpg\";s:8:\"filesize\";i:212779;s:5:\"sizes\";a:0:{}s:10:\"image_meta\";a:12:{s:8:\"aperture\";s:1:\"0\";s:6:\"credit\";s:0:\"\";s:6:\"camera\";s:0:\"\";s:7:\"caption\";s:0:\"\";s:17:\"created_timestamp\";s:1:\"0\";s:9:\"copyright\";s:0:\"\";s:12:\"focal_length\";s:1:\"0\";s:3:\"iso\";s:1:\"0\";s:13:\"shutter_speed\";s:1:\"0\";s:5:\"title\";s:0:\"\";s:11:\"orientation\";s:1:\"0\";s:8:\"keywords\";a:0:{}}}"],"photographer_credit_name":["Stuffing-Stuffed Pork Chops Recipe photo by Kristina Vanni for Taste Recipes"]}},"80495":{"image_url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Gobble-Up-Strata_exps172169_TH132104C06_20_2bC_RMS.jpg","post_data":{"ID":80495,"post_author":"0","post_date":"2017-09-09 19:50:01","post_date_gmt":"2017-09-09 19:50:01","post_content":"","post_title":"Gobble-Up-Strata_exps172169_TH132104C06_20_2bC_RMS","post_excerpt":"","post_status":"inherit","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"gobble-up-strata_exps172169_th132104c06_20_2bc_rms","to_ping":"","pinged":"","post_modified":"2017-09-09 19:50:01","post_modified_gmt":"2017-09-09 19:50:01","post_content_filtered":"","post_parent":80491,"guid":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Gobble-Up-Strata_exps172169_TH132104C06_20_2bC_RMS.jpg","menu_order":0,"post_type":"attachment","post_mime_type":"image\/jpeg","comment_count":"0","filter":"raw"},"post_meta":{"_wp_attached_file":["2017\/09\/Gobble-Up-Strata_exps172169_TH132104C06_20_2bC_RMS.jpg"],"_wp_attachment_metadata":["a:5:{s:5:\"width\";i:1200;s:6:\"height\";i:1200;s:4:\"file\";s:62:\"2017\/09\/Gobble-Up-Strata_exps172169_TH132104C06_20_2bC_RMS.jpg\";s:5:\"sizes\";a:5:{s:25:\"article-featured-image-lg\";a:4:{s:4:\"file\";s:62:\"Gobble-Up-Strata_exps172169_TH132104C06_20_2bC_RMS-800x450.jpg\";s:5:\"width\";i:800;s:6:\"height\";i:450;s:9:\"mime-type\";s:10:\"image\/jpeg\";}s:22:\"article-featured-image\";a:4:{s:4:\"file\";s:63:\"Gobble-Up-Strata_exps172169_TH132104C06_20_2bC_RMS-1200x675.jpg\";s:5:\"width\";i:1200;s:6:\"height\";i:675;s:9:\"mime-type\";s:10:\"image\/jpeg\";}s:23:\"listicle-featured-image\";a:4:{s:4:\"file\";s:62:\"Gobble-Up-Strata_exps172169_TH132104C06_20_2bC_RMS-696x696.jpg\";s:5:\"width\";i:696;s:6:\"height\";i:696;s:9:\"mime-type\";s:10:\"image\/jpeg\";}s:26:\"listicle-featured-image-sm\";a:4:{s:4:\"file\";s:62:\"Gobble-Up-Strata_exps172169_TH132104C06_20_2bC_RMS-348x348.jpg\";s:5:\"width\";i:348;s:6:\"height\";i:348;s:9:\"mime-type\";s:10:\"image\/jpeg\";}s:17:\"featured-image-lg\";a:4:{s:4:\"file\";s:62:\"Gobble-Up-Strata_exps172169_TH132104C06_20_2bC_RMS-700x700.jpg\";s:5:\"width\";i:700;s:6:\"height\";i:700;s:9:\"mime-type\";s:10:\"image\/jpeg\";}}s:10:\"image_meta\";a:12:{s:8:\"aperture\";s:1:\"0\";s:6:\"credit\";s:0:\"\";s:6:\"camera\";s:0:\"\";s:7:\"caption\";s:0:\"\";s:17:\"created_timestamp\";s:1:\"0\";s:9:\"copyright\";s:0:\"\";s:12:\"focal_length\";s:1:\"0\";s:3:\"iso\";s:1:\"0\";s:13:\"shutter_speed\";s:1:\"0\";s:5:\"title\";s:0:\"\";s:11:\"orientation\";s:1:\"0\";s:8:\"keywords\";a:0:{}}}"],"photographer_credit_name":["Taste Recipes"],"mdd_hash":["09f35ce12b5fe94555774a60df49b809"],"mdd_size":["236314"]}},"80059":{"image_url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/exps170128_THCA153054D12_03_8b.jpg","post_data":{"ID":80059,"post_author":"0","post_date":"2017-09-09 19:39:31","post_date_gmt":"2017-09-09 19:39:31","post_content":"","post_title":"exps170128_THCA153054D12_03_8b","post_excerpt":"","post_status":"inherit","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"exps170128_thca153054d12_03_8b","to_ping":"","pinged":"","post_modified":"2017-09-09 19:39:31","post_modified_gmt":"2017-09-09 19:39:31","post_content_filtered":"","post_parent":80055,"guid":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/exps170128_THCA153054D12_03_8b.jpg","menu_order":0,"post_type":"attachment","post_mime_type":"image\/jpeg","comment_count":"0","filter":"raw"},"post_meta":{"_wp_attached_file":["2017\/09\/exps170128_THCA153054D12_03_8b.jpg"],"_wp_attachment_metadata":["a:5:{s:5:\"width\";i:1200;s:6:\"height\";i:1200;s:4:\"file\";s:42:\"2017\/09\/exps170128_THCA153054D12_03_8b.jpg\";s:5:\"sizes\";a:5:{s:25:\"article-featured-image-lg\";a:4:{s:4:\"file\";s:42:\"exps170128_THCA153054D12_03_8b-800x450.jpg\";s:5:\"width\";i:800;s:6:\"height\";i:450;s:9:\"mime-type\";s:10:\"image\/jpeg\";}s:22:\"article-featured-image\";a:4:{s:4:\"file\";s:43:\"exps170128_THCA153054D12_03_8b-1200x675.jpg\";s:5:\"width\";i:1200;s:6:\"height\";i:675;s:9:\"mime-type\";s:10:\"image\/jpeg\";}s:23:\"listicle-featured-image\";a:4:{s:4:\"file\";s:42:\"exps170128_THCA153054D12_03_8b-696x696.jpg\";s:5:\"width\";i:696;s:6:\"height\";i:696;s:9:\"mime-type\";s:10:\"image\/jpeg\";}s:26:\"listicle-featured-image-sm\";a:4:{s:4:\"file\";s:42:\"exps170128_THCA153054D12_03_8b-348x348.jpg\";s:5:\"width\";i:348;s:6:\"height\";i:348;s:9:\"mime-type\";s:10:\"image\/jpeg\";}s:17:\"featured-image-lg\";a:4:{s:4:\"file\";s:42:\"exps170128_THCA153054D12_03_8b-700x700.jpg\";s:5:\"width\";i:700;s:6:\"height\";i:700;s:9:\"mime-type\";s:10:\"image\/jpeg\";}}s:10:\"image_meta\";a:12:{s:8:\"aperture\";s:1:\"0\";s:6:\"credit\";s:0:\"\";s:6:\"camera\";s:0:\"\";s:7:\"caption\";s:0:\"\";s:17:\"created_timestamp\";s:1:\"0\";s:9:\"copyright\";s:0:\"\";s:12:\"focal_length\";s:1:\"0\";s:3:\"iso\";s:1:\"0\";s:13:\"shutter_speed\";s:1:\"0\";s:5:\"title\";s:0:\"\";s:11:\"orientation\";s:1:\"0\";s:8:\"keywords\";a:0:{}}}"],"photographer_credit_name":["Taste Recipes"],"mdd_hash":["eef6f2253dc5c08f7c2da4a1d3900612"],"mdd_size":["201018"]}}},"current_site_slug":"toh-com","_yoast_wpseo_title":"10 Leftover Stuffing Recipes","_yoast_wpseo_metadesc":"With our clever collection of leftover stuffing recipes, you can turn your turkey-day extras into soups, casseroles, muffins and more.","_yoast_wpseo_focuskw":"leftover stuffing recipes","dek":["One of the joys of Thanksgiving is transforming the leftovers into easy and delicious meals. Our collection of leftover stuffing recipes is a perfect post-holiday resource."],"_links":{"self":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/listicle\/793612"}],"collection":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/listicle"}],"about":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/types\/listicle"}],"version-history":[{"count":5,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/listicle\/793612\/revisions"}],"predecessor-version":[{"id":2082645,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/listicle\/793612\/revisions\/2082645"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/media\/80059"}],"wp:attachment":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/media?parent=793612"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/tags?post=793612"},{"taxonomy":"categories-v2","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/categories-v2?post=793612"},{"taxonomy":"author","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/coauthors?post=793612"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}