{"id":814156,"date":"2018-11-12T00:00:09","date_gmt":"2018-11-12T06:00:09","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/?post_type=collection&#038;p=814156"},"modified":"2024-11-04T05:03:58","modified_gmt":"2024-11-04T11:03:58","slug":"cookie-tips-from-pros","status":"publish","type":"listicle","link":"https:\/\/www.tasteofhome.com\/collection\/cookie-tips-from-pros\/","title":{"rendered":"10 Easy Tricks You Can Do to Make Your Cookies Look Professional"},"content":{"rendered":"<div class=\"listicle-card-image-wrapper\"><img class=\"aligncenter size-large wp-image-799648\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/10\/shutterstock_751443889.jpg?fit=700,1024\" alt=\"Bowl with cubes of butter on wooden background; Shutterstock ID 751443889; Job (TFH, TOH, RD, BNB, CWM, CM): Taste Recipes\" width=\"700\" height=\"700\" \/><\/div>\r\n<h2><b>Use butter, stick margarine (with at least 80% oil) or shortening.<\/b><\/h2>\r\nWhipped, tub, soft, liquid or reduced-fat products contain air and water and will produce flat, tough, under-browned cookies.\r\n\r\nTry this tip with the <a href=\"https:\/\/www.tasteofhome.com\/collection\/the-best-cookie-recipes\/\" target=\"_blank\" rel=\"noopener\">40+ cookie recipes that deserve a place in your collection<\/a>.\r\n\r\n<!--nextpage-->\r\n<div class=\"listicle-card-image-wrapper\"><img class=\"aligncenter size-large wp-image-702754\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/06\/shutterstock_229296139.jpg?fit=700,1024\" alt=\"Mixing egg, banana, cake flour in bowl with motor mixer, baking banana cake\" width=\"700\" height=\"700\" \/><\/div>\r\n<h2><b>Avoid overmixing the dough.<\/b><\/h2>\r\nIf it's handled too much, the cookies will be tough. On that note, <a href=\"https:\/\/www.tasteofhome.com\/article\/why-are-my-cookies-flat\/\">here's how to avoid flat, pancake-thin cookies<\/a>.\r\n\r\n<!--nextpage-->\r\n<div class=\"listicle-card-image-wrapper\"><img class=\"aligncenter size-large wp-image-94958\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Cookies-in-a-Jiffy_exps1379_CH2661980A02_02_3bC_RMS.jpg?fit=700,1024\" alt=\"Cookies in a Jiffy\" width=\"700\" height=\"700\" \/><\/div>\r\n<h2><b>Use heavy-gauge dull aluminum baking sheets<\/b><\/h2>\r\nWith one or two low sides. When a recipe calls for greased baking sheets, use shortening or nonstick cooking spray. Dark finishes may cause the cookies to become overly browned. <a href=\"https:\/\/www.tasteofhome.com\/collection\/best-sheet-pans\/\">Here's the best sheet pan for baking cookies<\/a>, according to our Test Kitchen.\r\n\r\n<!--nextpage-->\r\n<div class=\"listicle-card-image-wrapper\"><img class=\"aligncenter size-large wp-image-799644\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/10\/shutterstock_580824481.jpg?fit=700,1024\" alt=\"Woman cooking in the kitchen, puts cakes in the oven; Shutterstock ID 580824481\" width=\"700\" height=\"700\" \/><\/div>\r\n<h2><b>Preheat the oven<\/b><\/h2>\r\nFor 10 to 15 minutes. <a href=\"https:\/\/www.tasteofhome.com\/article\/should-you-preheat-your-oven-or-skillet\/\">Here's why this step is essential.<\/a>\r\n\r\n<!--nextpage-->\r\n<div class=\"listicle-card-image-wrapper\"><img class=\"aligncenter size-large wp-image-811017\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/10\/scoops-of-cookie-dough_369459593.jpg?fit=700,1024\" alt=\"chocolate chip coconut cookies dough\" width=\"700\" height=\"700\" \/><\/div>\r\n<h2><b>For even baking<\/b><\/h2>\r\nMake cookies the same size and thickness. <a href=\"https:\/\/www.tasteofhome.com\/collection\/best-loved-gadgets\/\">Find our favorite cookie scoop.<\/a>\r\n\r\n<!--nextpage-->\r\n<div class=\"listicle-card-image-wrapper\"><img class=\"aligncenter size-large wp-image-811065\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/10\/rows-of-chocolate-chip-cookie-dough-balls.jpg?fit=700,1024\" alt=\"Close up on rows of chocolate chip cookie dough balls on a parchment paper lined baking sheet\" width=\"700\" height=\"700\" \/><\/div>\r\n<h2><b>Place cookie dough 2 to 3 in. apart<\/b><\/h2>\r\nUnless the recipe states otherwise,\u00a0place cookie dough 2 to 3 in. apart\u00a0on a cool baking sheet. <a href=\"https:\/\/www.tasteofhome.com\/collection\/our-best-christmas-cookie-recipes\/\">Don't make these 12 mistakes<\/a> when baking your next batch of cookies.\r\n\r\n<!--nextpage-->\r\n<div class=\"listicle-card-image-wrapper\"><img class=\"aligncenter size-large wp-image-814353\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/10\/cookies-in-oven_779345518.jpg?fit=700,1024\" alt=\"Fresh chocolate chip cookies being baked in an oven\" width=\"700\" height=\"700\" \/><\/div>\r\n<h2><b>Leave at least 2 in. around the baking sheet and the oven walls<\/b><\/h2>\r\nFor good heat circulation. For best results, bake only one sheet of cookies at a time. If you need to bake two sheets at once, switch the position of the baking sheets halfway through the baking time. <a href=\"https:\/\/www.tasteofhome.com\/article\/the-best-oven-rack-position-for-baking-cookies\/\">This is the best position for your oven rack when baking cookies.<\/a>\r\n\r\n<!--nextpage-->\r\n<div class=\"listicle-card-image-wrapper\"><img class=\"aligncenter size-large wp-image-702766\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/06\/shutterstock_705276583.jpg?fit=700,1024\" alt=\"Hands open the oven in the kitchen\" width=\"700\" height=\"700\" \/><\/div>\r\n<h2><b>Check the cookies when the minimum baking time has been reached<\/b><\/h2>\r\nBake longer if needed. Follow doneness tests given in individual recipes. There's no need to keep an eye on the clock <a href=\"https:\/\/www.tasteofhome.com\/collection\/kitchen-timers\/\">with these cute kitchen timers<\/a>.\r\n\r\n<!--nextpage-->\r\n<div class=\"listicle-card-image-wrapper\"><img class=\"aligncenter size-large wp-image-714397\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/06\/shutterstock_310821761.jpg?fit=700,1024\" alt=\"Hot freshly baked chocolate chip cookies are cooling on a parchment paper lined baking sheet.\" width=\"700\" height=\"700\" \/><\/div>\r\n<h2><b>Let cookies cool for 1 minute<\/b><\/h2>\r\nUnless otherwise directed, let cookies cool for 1 minute on the baking sheet before removing to a wire rack. Cool completely before storing.\r\n\r\n<!--nextpage-->\r\n<div class=\"listicle-card-image-wrapper\"><img class=\"aligncenter size-large wp-image-766173\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/08\/cookie-dough-on-baking-sheet.jpg?fit=700,1024\" alt=\"Chocolate chip cookie dough balls on a baking sheet\" width=\"700\" height=\"700\" \/><\/div>\r\n<h2><b>Let baking sheets cool<\/b><\/h2>\r\nLet baking sheets cool before placing the next batch of cookies dough on them. Otherwise, the heat from the baking sheet will soften the dough causing it to spread.","protected":false},"excerpt":{"rendered":"<p>Whether crunchy or chewy, there are ways to make that cookie taste just 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