{"id":824436,"date":"2020-12-10T10:37:16","date_gmt":"2020-12-10T10:37:16","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/?post_type=collection&p=824436"},"modified":"2024-12-31T08:05:01","modified_gmt":"2024-12-31T14:05:01","slug":"new-years-dinner-ideas","status":"publish","type":"listicle","link":"https:\/\/www.tasteofhome.com\/collection\/new-years-dinner-ideas\/","title":{"rendered":"50 Best New Year\u2019s Dinner Ideas to Ring in 2025"},"content":{"rendered":"
\n\t

\n\t\t\n\t\t\tSeafood Soup\t\t<\/a>\n\t<\/h2>\n\t
\n\t\t\t\t\t
\n\t\t\t\t
\n\t\t<\/svg>\n\t\t<\/svg>\n\t\t<\/svg>\n\t\t<\/svg>\n\t\t<\/svg><\/a><\/div>\n\t\t\t\t\n\t\t\t\t\t14 Reviews\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t
\n\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t<\/svg>\n\t\t\t\t\tTest Kitchen Approved<\/span>\n\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
\n\t\t\n\t\t\t\"\"\n\t\t<\/a>\n\t<\/div>\n\t
\n\t\t\n\t\t\t\t\t
\n\t\t\t\tTotal Time<\/span>\n\t\t\t\t1 hour 10 min<\/span>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t\t
\n\t\t\t\tServings<\/span>\n\t\t\t\t6 servings<\/span>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
\n\t\t
\n\t\t\t\n\t\t\t\tGo to Recipe\t\t\t<\/a>\n\t\t<\/div>\n\t<\/div>\n\n\t\t\t
\n\t\t\tFrom the Recipe Creator:<\/span>\n\t\t\tSalmon, shrimp and loads of chopped veggies make this chowder a hearty, herby meal-in-a-bowl. It's just the perfect homemade fish soup. —Valerie Bradley, Beaverton, Oregon\t\t<\/div>\n\t\n\t<\/div>\r\n\r\nTotal Time: <\/strong>1 hour, 10 minutes\r\nMain Ingredients: <\/strong>Salmon, shrimp, white wine, diced tomatoes\r\nLevel: <\/strong>Easy\r\n\r\nIf you bought too much seafood for your NYE bash, make a big batch of soup with shrimp, salmon and any extra fish you have on hand. It's delightfully warming and perfect when paired with a crusty baguette.\r\n\r\n\"Salmon, shrimp and loads of chopped veggies make this chowder a hearty, herby meal-in-a-bowl. It's just the perfect homemade fish soup.\" \u2014Recipe contributor Valerie Bradley, Beaverton, Oregon<\/em>\r\n\r\n\r\n\r\n
\n\t

\n\t\t\n\t\t\tBest Lasagna\t\t<\/a>\n\t<\/h2>\n\t
\n\t\t\t\t\t
\n\t\t\t\t
\n\t\t<\/svg>\n\t\t<\/svg>\n\t\t<\/svg>\n\t\t<\/svg>\n\t\t<\/svg><\/a><\/div>\n\t\t\t\t\n\t\t\t\t\t106 Reviews\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t
\n\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t<\/svg>\n\t\t\t\t\tTest Kitchen Approved<\/span>\n\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
\n\t\t\n\t\t\t\"\"\n\t\t<\/a>\n\t<\/div>\n\t
\n\t\t\n\t\t\t\t\t
\n\t\t\t\tTotal Time<\/span>\n\t\t\t\t1 hour 50 min<\/span>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t\t
\n\t\t\t\tServings<\/span>\n\t\t\t\t12 servings<\/span>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
\n\t\t
\n\t\t\t\n\t\t\t\tGo to Recipe\t\t\t<\/a>\n\t\t<\/div>\n\t<\/div>\n\n\t\t\t
\n\t\t\tFrom the Recipe Creator:<\/span>\n\t\t\tWant to know how to make lasagna for a casual holiday meal? You can't go wrong with this deliciously rich meat lasagna recipe. My grown sons and daughter-in-law request it for their birthdays, too. \u2014Pam Thompson, Girard, Illinois\t\t<\/div>\n\t\n\t<\/div>\r\n\r\nTotal Time: <\/strong>1 hour, 50 minutes\r\nMain Ingredients: <\/strong>Lasagna noodles, ground beef, Italian sausage, ricotta cheese\r\nLevel: <\/strong>Intermediate\r\n\r\n\r\nPrep a pan of lasagna (or two) for a New Year's Eve buffet table. You can ask guests to bring a side to share, or complete the spread with salad and a roasted vegetable dish. Garlic bread and breadsticks are always a good idea, too.\r\n\r\n\"Want to know how to make lasagna for a casual holiday meal? You can't go wrong with this deliciously rich meat lasagna recipe. My grown sons and daughter-in-law request it for their birthdays, too.\" \u2014Recipe contributor Pam Thompson, Girard, Illinois<\/em>\r\n\r\n\r\n\r\n
\n\t

\n\t\t\n\t\t\tRoasted Duck\t\t<\/a>\n\t<\/h2>\n\t
\n\t\t\t\t\t
\n\t\t\t\t
\n\t\t<\/svg>\n\t\t<\/svg>\n\t\t<\/svg>\n\t\t<\/svg>\n\t\t<\/svg><\/a><\/div>\n\t\t\t\t\n\t\t\t\t\t1 Review\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t
\n\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t<\/svg>\n\t\t\t\t\tContest Winner<\/span>\n\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t
\n\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t<\/svg>\n\t\t\t\t\tTest Kitchen Approved<\/span>\n\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
\n\t\t\n\t\t\t\"\"\n\t\t<\/a>\n\t<\/div>\n\t
\n\t\t\n\t\t\t\t\t
\n\t\t\t\tTotal Time<\/span>\n\t\t\t\t1 hour 55 min<\/span>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t\t
\n\t\t\t\tServings<\/span>\n\t\t\t\t4 servings<\/span>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
\n\t\t
\n\t\t\t\n\t\t\t\tGo to Recipe\t\t\t<\/a>\n\t\t<\/div>\n\t<\/div>\n\n\t\t\t
\n\t\t\tFrom the Recipe Creator:<\/span>\n\t\t\tWhen I was growing up, my grandma always served roast duck for the holidays, and for other family events throughout the year. I always thought it was better than turkey! \u2014Sue Gronholz, Beaver Dam, Wisconsin\t\t<\/div>\n\t\n\t<\/div>\r\n\r\nTotal Time: <\/strong>1 hour, 55 minutes\r\nMain Ingredients: <\/strong>Duck, ground cloves, sugar, salt\r\nLevel: <\/strong>Easy\r\n\r\n\r\nDuck is a fantastic option for a special occasion meal, but you may need to plan ahead to make it happen. Call a local form or butcher to see whether they have duck in stock so you'll know if you have to place a special order before the holidays. The effort is well worth the result when you try the succulent, savory roast.\r\n\r\n\"When I was growing up, my grandma raised and butchered turkey ducks. She always served duck for the holidays and other family events throughout the year. I always thought it was better than turkey! While finding a dressed duck can be difficult, I do occasionally purchase the smaller ducks available in the grocery store, just so my family can enjoy something that was a special part of my past.\" \u2014Recipe contributor Sue Gronholz, Beaver Dam, Wisconsin<\/em>\r\n\r\n\r\n\r\n
\n\t

\n\t\t\n\t\t\tPork & Chive Pot Stickers\t\t<\/a>\n\t<\/h2>\n\t
\n\t\t\t\t\t
\n\t\t\t\t
\n\t\t<\/svg>\n\t\t<\/svg>\n\t\t<\/svg>\n\t\t<\/svg>\n\t\t<\/svg><\/a><\/div>\n\t\t\t\t\n\t\t\t\t\t2 Reviews\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t
\n\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t<\/svg>\n\t\t\t\t\tContest Winner<\/span>\n\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t
\n\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t<\/svg>\n\t\t\t\t\tTest Kitchen Approved<\/span>\n\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
\n\t\t\n\t\t\t\"\"\n\t\t<\/a>\n\t<\/div>\n\t
\n\t\t\n\t\t\t\t\t
\n\t\t\t\tTotal Time<\/span>\n\t\t\t\t1 hour 5 min<\/span>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t\t
\n\t\t\t\tServings<\/span>\n\t\t\t\t5 dozen<\/span>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
\n\t\t
\n\t\t\t\n\t\t\t\tGo to Recipe\t\t\t<\/a>\n\t\t<\/div>\n\t<\/div>\n\n\t\t\t
\n\t\t\tFrom the Recipe Creator:<\/span>\n\t\t\tHere's my top make-ahead appetizer. They are a lot more nutritious than the ones you get at a restaurant. My three kids are old enough to cook these themselves, right from the freezer. \u2014Marisa Raponi, Vaughan, Ontario\t\t<\/div>\n\t\n\t<\/div>\r\n\r\nTotal Time: <\/strong>1 hour, 5 minutes\r\nMain Ingredients: <\/strong>Pot sticker wrappers, ground pork, chives\r\nLevel: <\/strong>Intermediate\r\n\r\n\r\nThis recipe is the perfect New Year's Eve project. The task of folding the gyoza wrappers to form a pleated pouch is finicky, but with practice, your pot stickers will look restaurant-worthy.\r\n\r\n\"Here's my top make-ahead appetizer. They are a lot more nutritious than the ones you get at a restaurant. My three kids are old enough to cook these themselves, right from the freezer.\" \u2014Recipe contributor Marisa Raponi, Vaughan, Ontario<\/em>\r\n\r\n\r\n\r\n
\n\t

\n\t\t\n\t\t\tBacon-Wrapped Steak\t\t<\/a>\n\t<\/h2>\n\t
\n\t\t\t\t\t
\n\t\t\t\t
\n\t\t<\/svg>\n\t\t<\/svg>\n\t\t<\/svg>\n\t\t<\/svg>\n\t\t<\/svg><\/a><\/div>\n\t\t\t\t\n\t\t\t\t\t2 Reviews\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t
\n\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t<\/svg>\n\t\t\t\t\tTest Kitchen Approved<\/span>\n\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
\n\t\t\n\t\t\t\"\"\n\t\t<\/a>\n\t<\/div>\n\t
\n\t\t\n\t\t\t\t\t
\n\t\t\t\tTotal Time<\/span>\n\t\t\t\t30 min<\/span>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t\t
\n\t\t\t\tServings<\/span>\n\t\t\t\t2 servings<\/span>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
\n\t\t
\n\t\t\t\n\t\t\t\tGo to Recipe\t\t\t<\/a>\n\t\t<\/div>\n\t<\/div>\n\n\t\n\t<\/div>\r\n\r\nTotal Time: <\/strong>30 minutes\r\nMain Ingredients: <\/strong>Beef tenderloin steaks, bacon strips, portobello mushrooms, Scotch\r\nLevel: <\/strong>Easy\r\n\r\n\r\nThe only thing better than a flawlessly cooked filet is one wrapped in bacon. Plus, the Scotch-flavored sauce will make you question where this recipe has been hiding all your life.\r\n\r\n\"I got the idea for bacon-wrapped filet mignon when I saw some on sale in the grocery store. The rest was inspired by my husband because he once made a Scotch and ginger ale sauce. I originally made this in the oven, but it works equally well in the air fryer!\" \u2014Recipe contributor Mary Kay LaBrie, Clermont, Florida<\/em>\r\n\r\n\r\n\r\n
\n\t

\n\t\t\n\t\t\tEggplant Rollatini\t\t<\/a>\n\t<\/h2>\n\t
\n\t\t\t\t\t
\n\t\t\t\t
\n\t\t<\/svg>\n\t\t<\/svg>\n\t\t<\/svg>\n\t\t<\/svg>\n\t\t<\/svg><\/a><\/div>\n\t\t\t\t\n\t\t\t\t\t30 Reviews\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t
\n\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t<\/svg>\n\t\t\t\t\tTest Kitchen Approved<\/span>\n\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
\n\t\t\n\t\t\t\"\"\n\t\t<\/a>\n\t<\/div>\n\t
\n\t\t\n\t\t\t\t\t
\n\t\t\t\tTotal Time<\/span>\n\t\t\t\t1 hour 30 min<\/span>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t\t
\n\t\t\t\tServings<\/span>\n\t\t\t\t5 servings<\/span>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
\n\t\t
\n\t\t\t\n\t\t\t\tGo to Recipe\t\t\t<\/a>\n\t\t<\/div>\n\t<\/div>\n\n\t\t\t
\n\t\t\tFrom the Recipe Creator:<\/span>\n\t\t\tThese authentic Italian eggplant roll-ups can take some time to prepare, but the end result is restaurant-quality. Your family will request this recipe time and again. \u2014Nancy Sousley, Lafayette, Indiana\t\t<\/div>\n\t\n\t<\/div>\r\n\r\nTotal Time: <\/strong>1 hour, 30 minutes\r\nMain Ingredients: <\/strong>Eggplant, tomato sauce, ricotta cheese\r\nLevel: <\/strong>Intermediate\r\n\r\n\r\nYour vegetarian guests will appreciate a veggie-forward dish like lightly fried eggplant rolled up around a ricotta filling and smothered in sauce. If you're running low on time, skip the homemade marinara and go the store-bought route.\r\n\r\n\"These authentic Italian eggplant roll-ups can take some time to prepare, but the end result is restaurant-quality. Your family will request this recipe time and again.\" \u2014Recipe contributor Nancy Sousley, Lafayette, Indiana<\/em>\r\n\r\n\r\n\r\n
\n\t

\n\t\t\n\t\t\tOrange Pomegranate Salmon\t\t<\/a>\n\t<\/h2>\n\t
\n\t\t\t\t\t
\n\t\t\t\t
\n\t\t<\/svg>\n\t\t<\/svg>\n\t\t<\/svg>\n\t\t<\/svg>\n\t\t\n\t <\/svg><\/a><\/div>\n\t\t\t\t\n\t\t\t\t\t3 Reviews\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t
\n\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t<\/svg>\n\t\t\t\t\tTest Kitchen Approved<\/span>\n\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
\n\t\t\n\t\t\t\"\"\n\t\t<\/a>\n\t<\/div>\n\t
\n\t\t\n\t\t\t\t\t
\n\t\t\t\tTotal Time<\/span>\n\t\t\t\t35 min<\/span>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t\t
\n\t\t\t\tServings<\/span>\n\t\t\t\t4 servings<\/span>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
\n\t\t
\n\t\t\t\n\t\t\t\tGo to Recipe\t\t\t<\/a>\n\t\t<\/div>\n\t<\/div>\n\n\t\t\t
\n\t\t\tFrom the Recipe Creator:<\/span>\n\t\t\tA colorful, festive salmon dish makes an impressive addition to your holiday table\u2014and it is as delicious as it is beautiful. What will no one guess? How easy it is to cook. I serve this with roasted baby potatoes and asparagus for a showstopping meal that is wonderful for special occasions. \u2014Thomas Faglon, Somerset, New Jersey\t\t<\/div>\n\t\n\t<\/div>\r\n\r\nTotal Time: <\/strong>35 minutes\r\nMain Ingredients: <\/strong>Salmon, navel orange, pomegranate seeds\r\nLevel: <\/strong>Easy\r\n\r\n\r\nHere's a showstopping salmon entree that's worthy of a celebratory affair thanks to ruby red pomegranate seeds and bright orange citrus wheels. Serve with roasted baby potatoes and asparagus for a well-rounded dinner on New Year's Eve.\r\n\r\n\"A colorful, festive salmon dish makes an impressive addition to your holiday table\u2014and it is as delicious as it is beautiful. What will no one guess? How easy it is to cook. I serve this with roasted baby potatoes and asparagus for a showstopping meal that is wonderful for special occasions.\" \u2014Recipe contributor Thomas Faglon, Somerset, New Jersey<\/em>\r\n\r\n\r\n\r\n
\n\t

\n\t\t\n\t\t\tBeef Osso Buco\t\t<\/a>\n\t<\/h2>\n\t
\n\t\t\t\t\t
\n\t\t\t\t
\n\t\t<\/svg>\n\t\t<\/svg>\n\t\t<\/svg>\n\t\t<\/svg>\n\t\t<\/svg><\/a><\/div>\n\t\t\t\t\n\t\t\t\t\t3 Reviews\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t
\n\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t<\/svg>\n\t\t\t\t\tTest Kitchen Approved<\/span>\n\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
\n\t\t\n\t\t\t\"\"\n\t\t<\/a>\n\t<\/div>\n\t
\n\t\t\n\t\t\t\t\t
\n\t\t\t\tTotal Time<\/span>\n\t\t\t\t7 hours 30 min<\/span>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t\t
\n\t\t\t\tServings<\/span>\n\t\t\t\t6 servings<\/span>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
\n\t\t
\n\t\t\t\n\t\t\t\tGo to Recipe\t\t\t<\/a>\n\t\t<\/div>\n\t<\/div>\n\n\t\t\t
\n\t\t\tFrom the Recipe Creator:<\/span>\n\t\t\tTreat holiday guests to elegant comfort food at its best. Our osso buco beef boasts a thick, savory sauce complemented by the addition of gremolata, a chopped herb condiment made with lemon zest, garlic, and parsley. \u2014Taste Recipes Test Kitchen, Milwaukee, Wisconsin\t\t<\/div>\n\t\n\t<\/div>\r\n\r\nTotal Time: <\/strong>7 hours, 30 minutes\r\nMain Ingredients: <\/strong>Beef shanks, diced tomatoes, carrots\r\nLevel: <\/strong>Intermediate\r\n\r\n\r\nAuthentic osso bucco is made even better with the addition of a zesty gremolata drizzle. Although you can use veal shanks instead of beef, the latter tend to be easier to find and less expensive.\r\n\r\n\"Treat holiday guests to elegant comfort food at its best. Our osso buco beef boasts a thick, savory sauce complemented by the addition of gremolata, a chopped herb condiment made with lemon zest, garlic, and parsley.\"<\/em> \u2014Taste Recipes Test Kitchen<\/em>\r\n\r\n\r\n\r\n
\n\t

\n\t\t\n\t\t\tBroiled Lobster Tail\t\t<\/a>\n\t<\/h2>\n\t
\n\t\t\t\t\t
\n\t\t\t\t
\n\t\t<\/svg>\n\t\t<\/svg>\n\t\t<\/svg>\n\t\t<\/svg>\n\t\t<\/svg><\/a><\/div>\n\t\t\t\t\n\t\t\t\t\t2 Reviews\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t
\n\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t<\/svg>\n\t\t\t\t\tTest Kitchen Approved<\/span>\n\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
\n\t\t\n\t\t\t\"\"\n\t\t<\/a>\n\t<\/div>\n\t
\n\t\t\n\t\t\t\t\t
\n\t\t\t\tTotal Time<\/span>\n\t\t\t\t35 min<\/span>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t\t
\n\t\t\t\tServings<\/span>\n\t\t\t\t4 servings<\/span>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
\n\t\t
\n\t\t\t\n\t\t\t\tGo to Recipe\t\t\t<\/a>\n\t\t<\/div>\n\t<\/div>\n\n\t\t\t
\n\t\t\tFrom the Recipe Creator:<\/span>\n\t\t\tNo matter where you live, these succulent, buttery lobster tails are just a few minutes away. Here in Iowa, we use frozen lobster with delicious results, but if you're near the ocean, by all means use fresh! \u2014Lauren McAnelly, Des Moines, Iowa\t\t<\/div>\n\t\n\t<\/div>\r\n\r\nTotal Time: <\/strong>35 minutes\r\nMain Ingredients: <\/strong>Lobster tails, butter, lemon wedges\r\nLevel: <\/strong>Intermediate\r\n\r\nElegant dinner parties call for lobster dinner\u2014just without all the legwork that comes with extracting the meat. Broiled tails are a mess-free way to enjoy the succulent crustacean, especially when served alongside chimichurri or lemon-chive compound butter.\r\n\r\n\"No matter where you live, these succulent, buttery lobster tails are just a few minutes away. Here in Iowa, we use frozen lobster with delicious results, but if you're near the ocean, by all means use fresh!\" \u2014Recipe contributor Lauren McAnelly, Des Moines, Iowa<\/em>\r\n\r\n\r\n\r\n
\n\t

\n\t\t\n\t\t\tHorseradish-Encrusted Beef Tenderloin\t\t<\/a>\n\t<\/h2>\n\t
\n\t\t\t\t\t
\n\t\t\t\t
\n\t\t<\/svg>\n\t\t<\/svg>\n\t\t<\/svg>\n\t\t<\/svg>\n\t\t<\/svg><\/a><\/div>\n\t\t\t\t\n\t\t\t\t\t1 Review\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t
\n\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t<\/svg>\n\t\t\t\t\tTest Kitchen Approved<\/span>\n\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
\n\t\t\n\t\t\t\"\"\n\t\t<\/a>\n\t<\/div>\n\t
\n\t\t\n\t\t\t\t\t
\n\t\t\t\tTotal Time<\/span>\n\t\t\t\t1 hour 20 min<\/span>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t\t
\n\t\t\t\tServings<\/span>\n\t\t\t\t8 servings<\/span>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
\n\t\t
\n\t\t\t\n\t\t\t\tGo to Recipe\t\t\t<\/a>\n\t\t<\/div>\n\t<\/div>\n\n\t\t\t
\n\t\t\tFrom the Recipe Creator:<\/span>\n\t\t\tWow your friends and family with this tender beef encased in a golden horseradish crust. Roasted garlic boosts the robust flavor even more. \u2014Laura Bagozzi, Dublin, Ohio\t\t<\/div>\n\t\n\t<\/div>\r\n\r\nTotal Time: <\/strong>1 hour, 20 minutes\r\nMain Ingredients: <\/strong>Beef tenderloin roast, horseradish, garlic\r\nLevel: <\/strong>Intermediate\r\n\r\nIf you're hosting an intimate dinner at home, this tender beef encased in a golden horseradish crust will have everyone begging for more. Luckily, the recipe makes enough for eight, but you can always double it for your party size.\r\n\r\n\"Wow your friends and family with this tender beef encased in a golden horseradish crust. Roasted garlic boosts the robust flavor even more.\" \u2014Recipe contributor Laura Bagozzi, Dublin, Ohio<\/em>\r\n\r\n\r\n\r\n
\n\t

\n\t\t\n\t\t\tLemony Scallops with Angel Hair Pasta\t\t<\/a>\n\t<\/h2>\n\t
\n\t\t\t\t\t
\n\t\t\t\t
\n\t\t<\/svg>\n\t\t<\/svg>\n\t\t<\/svg>\n\t\t<\/svg>\n\t\t<\/svg><\/a><\/div>\n\t\t\t\t\n\t\t\t\t\t4 Reviews\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t
\n\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t<\/svg>\n\t\t\t\t\tTest Kitchen Approved<\/span>\n\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
\n\t\t\n\t\t\t\"\"\n\t\t<\/a>\n\t<\/div>\n\t
\n\t\t\n\t\t\t\t\t
\n\t\t\t\tTotal Time<\/span>\n\t\t\t\t25 min<\/span>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t\t
\n\t\t\t\tServings<\/span>\n\t\t\t\t4 servings<\/span>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
\n\t\t
\n\t\t\t\n\t\t\t\tGo to Recipe\t\t\t<\/a>\n\t\t<\/div>\n\t<\/div>\n\n\t\t\t
\n\t\t\tFrom the Recipe Creator:<\/span>\n\t\t\tThis delicate dish tastes so bright with a touch of lemon and tender sauteed scallops. Serve with crusty whole grain bread, and you have an impressive dinner that comes together in a flash. \u2014Thomas Faglon, Somerset, New Jersey\t\t<\/div>\n\t\n\t<\/div>\r\n\r\nTotal Time: <\/strong>25 minutes\r\nMain Ingredients: <\/strong>Angel hair pasta, scallops, lemon juice\r\nLevel: <\/strong>Easy\r\n\r\n\r\nMost pasta dishes will weigh you down well before the ball drops, but angel hair tends to be on the lighter side. We especially love this version that combines lemony scallops and radishes for a bit of crunch.\r\n\r\n\"This delicate dish tastes so bright with a touch of lemon and tender sauteed scallops. Serve with crusty whole grain bread, and you have an impressive dinner that comes together in a flash.\" \u2014Recipe contributor Thomas Faglon, Somerset, New Jersey<\/em>\r\n\r\n\r\n\r\n
\n\t

\n\t\t\n\t\t\tDutch Oven Pizza\t\t<\/a>\n\t<\/h2>\n\t
\n\t\t\t\t\t\t\t\t\t
\n\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t<\/svg>\n\t\t\t\t\tTest Kitchen Approved<\/span>\n\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
\n\t\t\n\t\t\t\"\"\n\t\t<\/a>\n\t<\/div>\n\t
\n\t\t\n\t\t\t\t\t
\n\t\t\t\tTotal Time<\/span>\n\t\t\t\t30 min<\/span>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t\t
\n\t\t\t\tServings<\/span>\n\t\t\t\t6 servings<\/span>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
\n\t\t
\n\t\t\t\n\t\t\t\tGo to Recipe\t\t\t<\/a>\n\t\t<\/div>\n\t<\/div>\n\n\t\t\t
\n\t\t\tFrom the Recipe Creator:<\/span>\n\t\t\tWe created this Dutch oven pizza to get more use out of our favorite piece of cookware. We couldn't believe how well it turned out! If you're not a mushroom fan, feel free to substitute different toppings. \u2014Taste Recipes Test Kitchen\t\t<\/div>\n\t\n\t<\/div>\r\n\r\nTotal Time: <\/strong>30 minutes\r\nMain Ingredients: <\/strong>Pizza dough, marinara sauce, shredded cheese, spicy pork sausage, mushrooms\r\nLevel: <\/strong>Easy\r\n\r\n\r\nSkip the late-night takeout and bake a Dutch oven pizza with all your favorite toppings. We guarantee it will be done long before your delivery shows up (cold).\r\n\r\n\"We created this Dutch oven pizza to get more use out of our favorite piece of cookware. We couldn't believe how well it turned out! If you're not a mushroom fan, feel free to substitute different toppings.\"<\/em> \u2014Taste Recipes Test Kitchen<\/em>\r\n\r\n\r\n\r\n
\n\t

\n\t\t\n\t\t\tMushroom and Sweet Potato Potpie\t\t<\/a>\n\t<\/h2>\n\t
\n\t\t\t\t\t
\n\t\t\t\t
\n\t\t<\/svg>\n\t\t<\/svg>\n\t\t<\/svg>\n\t\t<\/svg>\n\t\t<\/svg><\/a><\/div>\n\t\t\t\t\n\t\t\t\t\t6 Reviews\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t
\n\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t<\/svg>\n\t\t\t\t\tTest Kitchen Approved<\/span>\n\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
\n\t\t\n\t\t\t\"\"\n\t\t<\/a>\n\t<\/div>\n\t
\n\t\t\n\t\t\t\t\t
\n\t\t\t\tTotal Time<\/span>\n\t\t\t\t1 hour 15 min<\/span>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t\t
\n\t\t\t\tServings<\/span>\n\t\t\t\t8 servings<\/span>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
\n\t\t
\n\t\t\t\n\t\t\t\tGo to Recipe\t\t\t<\/a>\n\t\t<\/div>\n\t<\/div>\n\n\t\t\t
\n\t\t\tFrom the Recipe Creator:<\/span>\n\t\t\tThe last time I was in the U.S., I had an amazing mushroom and beer potpie at a small brewpub. It was so rich and comforting. I tried numerous versions when I got home and I think I've come pretty close! \u2014Iben Ravn, Copenhagen, Denmark\t\t<\/div>\n\t\n\t<\/div>\r\n\r\nTotal Time: <\/strong>1 hour, 15 minutes\r\nMain Ingredients: <\/strong>Sweet potatoes, shiitake mushrooms, portobello mushrooms\r\nLevel: <\/strong>Intermediate\r\n\r\n\r\nWho says potpies have to be laden with meat? Earthy mushrooms, baked sweet potato rounds and a bottle of beer combine for greatness in this savory, vegetarian-friendly potpie that epitomizes comfort food.\r\n\r\n\"The last time I was in the U.S., I had an amazing mushroom and beer potpie at a small brewpub. It was so rich and comforting. I tried numerous versions when I got home and I think I've come pretty close!\" \u2014Recipe contributor Iben Ravn, Copenhagen, Denmark<\/em>\r\n\r\n\r\n\r\n
\n\t

\n\t\t\n\t\t\tSausage Ratatouille\t\t<\/a>\n\t<\/h2>\n\t
\n\t\t\t\t\t
\n\t\t\t\t
\n\t\t<\/svg>\n\t\t<\/svg>\n\t\t<\/svg>\n\t\t<\/svg>\n\t\t<\/svg><\/a><\/div>\n\t\t\t\t\n\t\t\t\t\t10 Reviews\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t
\n\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t<\/svg>\n\t\t\t\t\tTest Kitchen Approved<\/span>\n\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
\n\t\t\n\t\t\t\"\"\n\t\t<\/a>\n\t<\/div>\n\t
\n\t\t\n\t\t\t\t\t
\n\t\t\t\tTotal Time<\/span>\n\t\t\t\t45 min<\/span>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t\t
\n\t\t\t\tServings<\/span>\n\t\t\t\t10 servings<\/span>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
\n\t\t
\n\t\t\t\n\t\t\t\tGo to Recipe\t\t\t<\/a>\n\t\t<\/div>\n\t<\/div>\n\n\t\t\t
\n\t\t\tFrom the Recipe Creator:<\/span>\n\t\t\tYou\u2019ll feel like a great chef when you serve this veggie-packed dish that party guests will rave about. Don\u2019t let the ingredient list fool you: Pantry staples and an easy-cook method make this one a cinch. \u2014Janine Freeman, Blaine, Washington\t\t<\/div>\n\t\n\t<\/div>\r\n\r\nTotal Time: <\/strong>45 minutes\r\nMain Ingredients: <\/strong>Sweet Italian sausage links, green beans, green peppers\r\nLevel: <\/strong>Easy\r\n\r\n\r\nFor any ratatouille naysayers out there, may we remind you of a beloved film that catapulted this French-Proven\u00e7al dish to fame? Our version is easier than the confit byaldi ratatouille that Remy makes in the movie, but it will satisfy any hungry guests at your gathering.\r\n\r\n\"You\u2019ll feel like a great chef when you serve this veggie-packed dish that party guests will rave about. Don\u2019t let the ingredient list fool you: Pantry staples and an easy-cook method make this one a cinch.\" \u2014Recipe contributor Janine Freeman, Blaine, Washington<\/em>\r\n\r\n\r\n\r\n
\n\t

\n\t\t\n\t\t\tSpanish-Style Paella\t\t<\/a>\n\t<\/h2>\n\t
\n\t\t\t\t\t
\n\t\t\t\t
\n\t\t<\/svg>\n\t\t<\/svg>\n\t\t<\/svg>\n\t\t<\/svg>\n\t\t<\/svg><\/a><\/div>\n\t\t\t\t\n\t\t\t\t\t11 Reviews\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t
\n\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t<\/svg>\n\t\t\t\t\tTest Kitchen Approved<\/span>\n\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
\n\t\t\n\t\t\t\"\"\n\t\t<\/a>\n\t<\/div>\n\t
\n\t\t\n\t\t\t\t\t
\n\t\t\t\tTotal Time<\/span>\n\t\t\t\t45 min<\/span>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t\t
\n\t\t\t\tServings<\/span>\n\t\t\t\t8 servings<\/span>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
\n\t\t
\n\t\t\t\n\t\t\t\tGo to Recipe\t\t\t<\/a>\n\t\t<\/div>\n\t<\/div>\n\n\t\t\t
\n\t\t\tFrom the Recipe Creator:<\/span>\n\t\t\tIf you enjoy cooking ethnic foods, this hearty rice dish is wonderful. It's brimming with generous chunks of sausage, shrimp and veggies. \u2014Taste Recipes Test Kitchen\t\t<\/div>\n\t\n\t<\/div>\r\n\r\nTotal Time: <\/strong>45 minutes\r\nMain Ingredients: <\/strong>Saffron, shrimp, chicken, Spanish chorizo links\r\nLevel: <\/strong>Easy\r\n\r\n\r\nIf a trip to Europe is out of the cards this NYE, do yourself (and the fam) a favor with the next best thing: a one-pot paella dinner inspired by the flavors of Spain. Brimming with generous chunks of sausage, shrimp and veggies, this saffron-scented paella is ready in just 45 minutes.\r\n\r\n\"If you enjoy cooking ethnic foods, this hearty rice dish is wonderful. It's brimming with generous chunks of sausage, shrimp and veggies.\"<\/em> \u2014Taste Recipes Test Kitchen<\/em>\r\n\r\n\r\n\r\n
\n\t

\n\t\t\n\t\t\tPork Chops with Apples and Stuffing\t\t<\/a>\n\t<\/h2>\n\t
\n\t\t\t\t\t
\n\t\t\t\t
\n\t\t<\/svg>\n\t\t<\/svg>\n\t\t<\/svg>\n\t\t<\/svg>\n\t\t<\/svg><\/a><\/div>\n\t\t\t\t\n\t\t\t\t\t80 Reviews\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t
\n\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t<\/svg>\n\t\t\t\t\tContest Winner<\/span>\n\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t
\n\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t<\/svg>\n\t\t\t\t\tTest Kitchen Approved<\/span>\n\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
\n\t\t\n\t\t\t\"\"\n\t\t<\/a>\n\t<\/div>\n\t
\n\t\t\n\t\t\t\t\t
\n\t\t\t\tTotal Time<\/span>\n\t\t\t\t1 hour<\/span>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t\t
\n\t\t\t\tServings<\/span>\n\t\t\t\t6 servings<\/span>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
\n\t\t
\n\t\t\t\n\t\t\t\tGo to Recipe\t\t\t<\/a>\n\t\t<\/div>\n\t<\/div>\n\n\t\t\t
\n\t\t\tFrom the Recipe Creator:<\/span>\n\t\t\tThe heartwarming taste of cinnamon and apples is the perfect accompaniment for these tender pork chops. The dish is always a winner with my family. Because it calls for only four ingredients, it's a main course I can serve with little preparation. \u2014Joan Hamilton, Worcester, Massachusetts\t\t<\/div>\n\t\n\t<\/div>\r\n\r\nTotal Time: <\/strong>1 hour\r\nMain Ingredients: <\/strong>Pork loin chops, stuffing mix, apple pie filling\r\nLevel: <\/strong>Easy\r\n\r\n\r\nYou can never go wrong with apples and cinnamon\u2014especially when pork chops are involved. Plus, this recipe only has four ingredients, so it's an easy choice for any New Year's Eve or New Year's Day dinner.\r\n\r\n\"The heartwarming taste of cinnamon and apples is the perfect accompaniment for these tender pork chops. The dish is always a winner with my family. Because it calls for only four ingredients, it's a main course I can serve with little preparation.\" \u2014Recipe contributor Joan Hamilton, Worcester, Massachusetts<\/em>\r\n\r\n\r\n\r\n
\n\t

\n\t\t\n\t\t\tGorgonzola Shrimp Pasta\t\t<\/a>\n\t<\/h2>\n\t
\n\t\t\t\t\t
\n\t\t\t\t
\n\t\t<\/svg>\n\t\t<\/svg>\n\t\t<\/svg>\n\t\t<\/svg>\n\t\t<\/svg><\/a><\/div>\n\t\t\t\t\n\t\t\t\t\t5 Reviews\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t
\n\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t<\/svg>\n\t\t\t\t\tContest Winner<\/span>\n\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t
\n\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t<\/svg>\n\t\t\t\t\tTest Kitchen Approved<\/span>\n\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
\n\t\t\n\t\t\t\"\"\n\t\t<\/a>\n\t<\/div>\n\t
\n\t\t\n\t\t\t\t\t
\n\t\t\t\tTotal Time<\/span>\n\t\t\t\t30 min<\/span>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t\t
\n\t\t\t\tServings<\/span>\n\t\t\t\t6 servings<\/span>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
\n\t\t
\n\t\t\t\n\t\t\t\tGo to Recipe\t\t\t<\/a>\n\t\t<\/div>\n\t<\/div>\n\n\t\t\t
\n\t\t\tFrom the Recipe Creator:<\/span>\n\t\t\tThis creamy pasta dish is so quick and easy to make. It's perfect for weeknights, but feels special enough for company. \u2014Robin Haas, Hyde Park, Massachusetts\t\t<\/div>\n\t\n\t<\/div>\r\n\r\nTotal Time: <\/strong>30 minutes\r\nMain Ingredients: <\/strong>Penne pasta, shrimp, Gorgonzola cheese, dried cranberries\r\nLevel: <\/strong>Easy\r\n\r\n\r\nThis creamy Gorgonzola sauce feels decadent when paired with plump pink shrimp and penne pasta. Don't have time to pick up fresh shrimp? Frozen will work just fine, or swap in chicken if your crowd doesn't love seafood.\r\n\r\n\"This creamy pasta dish is so quick and easy to make. It's perfect for weeknights, but feels special enough for company.\" \u2014Recipe contributor Robin Haas, Hyde Park, Massachusetts<\/em>\r\n\r\n\r\n\r\n
\n\t

\n\t\t\n\t\t\tChicken-Prosciutto Pinwheels in Wine Sauce\t\t<\/a>\n\t<\/h2>\n\t
\n\t\t\t\t\t
\n\t\t\t\t
\n\t\t<\/svg>\n\t\t<\/svg>\n\t\t<\/svg>\n\t\t\n\t <\/svg>\n\t\t\n\t <\/svg><\/a><\/div>\n\t\t\t\t\n\t\t\t\t\t2 Reviews\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t
\n\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t<\/svg>\n\t\t\t\t\tTest Kitchen Approved<\/span>\n\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
\n\t\t\n\t\t\t\"\"\n\t\t<\/a>\n\t<\/div>\n\t
\n\t\t\n\t\t\t\t\t
\n\t\t\t\tTotal Time<\/span>\n\t\t\t\t1 hour<\/span>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t\t
\n\t\t\t\tServings<\/span>\n\t\t\t\t6 servings<\/span>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
\n\t\t
\n\t\t\t\n\t\t\t\tGo to Recipe\t\t\t<\/a>\n\t\t<\/div>\n\t<\/div>\n\n\t\t\t
\n\t\t\tFrom the Recipe Creator:<\/span>\n\t\t\tWe host a large group for holiday meals, and these pinwheels always go over well alongside the regular dishes. I often double this recipe and use two 13x9-in. pans. \u2014Johnna Johnson, Scottsdale, Arizona\t\t<\/div>\n\t\n\t<\/div>\r\n\r\nTotal Time: <\/strong>1 hour\r\nMain Ingredients: <\/strong>Chicken breast, prosciutto, Madeira wine\r\nLevel: <\/strong>Intermediate\r\n\r\nWarning: This dish may cause cravings. There's nothing better than chicken rolled up with prosciutto and mozzarella, coated in bread crumbs and baked until golden brown in a Madeira wine sauce.\r\n\r\n\"We host a large group for holiday meals, and these pinwheels always go over well alongside the regular dishes. I often double this recipe and use two 13x9-inch pans.\" \u2014Recipe contributor Johnna Johnson, Scottsdale, Arizona<\/em>\r\n\r\n\r\n\r\n
\n\t

\n\t\t\n\t\t\tSlow-Cooker Duck Breasts\t\t<\/a>\n\t<\/h2>\n\t
\n\t\t\t\t\t\t\t\t\t
\n\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t<\/svg>\n\t\t\t\t\tTest Kitchen Approved<\/span>\n\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
\n\t\t\n\t\t\t\"\"\n\t\t<\/a>\n\t<\/div>\n\t
\n\t\t\n\t\t\t\t\t
\n\t\t\t\tTotal Time<\/span>\n\t\t\t\t4 hours 10 min<\/span>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t\t
\n\t\t\t\tServings<\/span>\n\t\t\t\t6 servings<\/span>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
\n\t\t
\n\t\t\t\n\t\t\t\tGo to Recipe\t\t\t<\/a>\n\t\t<\/div>\n\t<\/div>\n\n\t\t\t
\n\t\t\tFrom the Recipe Creator:<\/span>\n\t\t\tMy husband and son are duck hunters, and I am always trying to find new ways to cook the meat. I created this slow-cooker duck breast dish a couple of years ago, and it instantly became a family favorite. The flavors of the herbs really compliment the duck. \u2014Sherri Melotik, Oak Creek, Wisconsin\t\t<\/div>\n\t\n\t<\/div>\r\n\r\nTotal Time: <\/strong>4 hours, 10 minutes\r\nMain Ingredients: <\/strong>Duck breasts, condensed cream of mushroom soup, white wine, dried herbs\r\nLevel: <\/strong>Intermediate\r\n\r\n\r\nThe first step when cooking duck is to use a sharp knife to score the fat with a tight diamond pattern. Then, brown the duck breasts in a skillet until crispy and succulent. Keep the duck fat and use it to make hash browns on New Year's Day.\r\n\r\n\"My husband and son are duck hunters, and I am always trying to find new ways to cook the meat. I created this slow-cooker duck breast dish a couple of years ago, and it instantly became a family favorite. The flavors of the herbs really compliment the duck.\" \u2014Recipe contributor Sherri Melotik, Oak Creek, Wisconsin<\/em>\r\n\r\n\r\n\r\n
\n\t

\n\t\t\n\t\t\tChicken Potpie Galette with Cheddar-Thyme Crust\t\t<\/a>\n\t<\/h2>\n\t
\n\t\t\t\t\t
\n\t\t\t\t
\n\t\t<\/svg>\n\t\t<\/svg>\n\t\t<\/svg>\n\t\t<\/svg>\n\t\t<\/svg><\/a><\/div>\n\t\t\t\t\n\t\t\t\t\t15 Reviews\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t
\n\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t<\/svg>\n\t\t\t\t\tContest Winner<\/span>\n\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t
\n\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t<\/svg>\n\t\t\t\t\tTest Kitchen Approved<\/span>\n\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
\n\t\t\n\t\t\t\"\"\n\t\t<\/a>\n\t<\/div>\n\t
\n\t\t\n\t\t\t\t\t
\n\t\t\t\tTotal Time<\/span>\n\t\t\t\t1 hour 15 min<\/span>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t\t
\n\t\t\t\tServings<\/span>\n\t\t\t\t8 servings<\/span>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
\n\t\t
\n\t\t\t\n\t\t\t\tGo to Recipe\t\t\t<\/a>\n\t\t<\/div>\n\t<\/div>\n\n\t\t\t
\n\t\t\tFrom the Recipe Creator:<\/span>\n\t\t\tThis gorgeous galette takes traditional chicken potpie and gives it a fun open-faced spin. The rich filling and flaky cheddar-flecked crust make it taste so homey. It's lovely for fall and winter dinners, but you can enjoy it anytime. \u2014Elisabeth Larsen, Pleasant Grove, Utah\t\t<\/div>\n\t\n\t<\/div>\r\n\r\nTotal Time: <\/strong>1 hour, 15 minutes\r\nMain Ingredients: <\/strong>Chicken, thyme, sharp cheddar cheese, mushrooms\r\nLevel: <\/strong>Intermediate\r\n\r\n\r\nThis gorgeous galette takes a traditional chicken potpie and gives it a fun, open-faced spin. The rich filling and flaky cheddar-flecked crust add a homey taste, but you can fill the galette with any combination of meat, cheese and veggies. It would be just as amazing, for example, with sausage, golden beets and kale.\r\n\r\n\"This gorgeous galette takes traditional chicken potpie and gives it a fun open-faced spin. The rich filling and flaky cheddar-flecked crust make it taste so homey. It's lovely for fall and winter dinners, but you can enjoy it anytime.\" \u2014Recipe contributor Elisabeth Larsen, Pleasant Grove, Utah<\/em>\r\n\r\n\r\n\r\n
\n\t

\n\t\t\n\t\t\tCrab-Stuffed Manicotti\t\t<\/a>\n\t<\/h2>\n\t
\n\t\t\t\t\t
\n\t\t\t\t
\n\t\t<\/svg>\n\t\t<\/svg>\n\t\t<\/svg>\n\t\t<\/svg>\n\t\t\n\t <\/svg><\/a><\/div>\n\t\t\t\t\n\t\t\t\t\t7 Reviews\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t
\n\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t<\/svg>\n\t\t\t\t\tTest Kitchen Approved<\/span>\n\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
\n\t\t\n\t\t\t\"\"\n\t\t<\/a>\n\t<\/div>\n\t
\n\t\t\n\t\t\t\t\t
\n\t\t\t\tTotal Time<\/span>\n\t\t\t\t50 min<\/span>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t\t
\n\t\t\t\tServings<\/span>\n\t\t\t\t2 servings<\/span>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
\n\t\t
\n\t\t\t\n\t\t\t\tGo to Recipe\t\t\t<\/a>\n\t\t<\/div>\n\t<\/div>\n\n\t\t\t
\n\t\t\tFrom the Recipe Creator:<\/span>\n\t\t\tI love pasta and my husband loves seafood. I combined them to create this dish, and he raved that it's the best meal ever. \u2014Sonya Polfliet, Anza, California\t\t<\/div>\n\t\n\t<\/div>\r\n\r\nTotal Time: <\/strong>50 minutes\r\nMain Ingredients: <\/strong>Manicotti shells, lump crabmeat, ricotta cheese\r\nLevel: <\/strong>Intermediate\r\n\r\n\r\nIf you're torn between seafood and pasta for New Year's Eve dinner, combine the best of both worlds in this tasty crab-stuffed manicotti. The sauce is perfectly rich and creamy, but you can customize it based on your preferences. Give it extra zing with a dash of garlic salt, Cajun seasoning or crushed red pepper flakes.\r\n\r\n\"I love pasta and my husband loves seafood. I combined them to create this dish, and he raved that it's the best meal ever.\" \u2014Recipe contributor Sonya Polfliet, Anza, California<\/em>\r\n\r\n\r\n\r\n
\n\t

\n\t\t\n\t\t\tChunky Southwest Chili\t\t<\/a>\n\t<\/h2>\n\t
\n\t\t\t\t\t
\n\t\t\t\t
\n\t\t<\/svg>\n\t\t<\/svg>\n\t\t<\/svg>\n\t\t<\/svg>\n\t\t\n\t <\/svg><\/a><\/div>\n\t\t\t\t\n\t\t\t\t\t5 Reviews\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t
\n\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t<\/svg>\n\t\t\t\t\tTest Kitchen Approved<\/span>\n\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
\n\t\t\n\t\t\t\"\"\n\t\t<\/a>\n\t<\/div>\n\t
\n\t\t\n\t\t\t\t\t
\n\t\t\t\tTotal Time<\/span>\n\t\t\t\t2 hours<\/span>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t\t
\n\t\t\t\tServings<\/span>\n\t\t\t\t10 servings (about 2-1\/2 quarts)<\/span>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
\n\t\t
\n\t\t\t\n\t\t\t\tGo to Recipe\t\t\t<\/a>\n\t\t<\/div>\n\t<\/div>\n\n\t\t\t
\n\t\t\tFrom the Recipe Creator:<\/span>\n\t\t\tWhat started out as a mild, basic chili has evolved over the years into one with a powerful punch! \u2014Shawn Barto, Palmetto, Florida\t\t<\/div>\n\t\n\t<\/div>\r\n\r\nTotal Time: <\/strong>2 hours\r\nMain Ingredients: <\/strong>Dried ancho chiles, beef stew meat, V8 juice\r\nLevel: <\/strong>Intermediate\r\n\r\n\r\nPlanning on watching the countdown from your couch? A piping hot bowl of chili would be the perfect companion. V8 juice, guajillo chiles and cumin-infused beef broth take this one to the next level.\r\n\r\n\"What started out as a mild, basic chili has evolved over the years into one with a powerful punch!\" \u2014Recipe contributor Shawn Barto, Palmetto, Florida<\/em>\r\n\r\n\r\n\r\n
\n\t

\n\t\t\n\t\t\tSlow-Cooker Beef Burgundy\t\t<\/a>\n\t<\/h2>\n\t
\n\t\t\t\t\t
\n\t\t\t\t
\n\t\t<\/svg>\n\t\t<\/svg>\n\t\t<\/svg>\n\t\t<\/svg>\n\t\t<\/svg><\/a><\/div>\n\t\t\t\t\n\t\t\t\t\t27 Reviews\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t
\n\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t<\/svg>\n\t\t\t\t\tTest Kitchen Approved<\/span>\n\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
\n\t\t\n\t\t\t\"\"\n\t\t<\/a>\n\t<\/div>\n\t
\n\t\t\n\t\t\t\t\t
\n\t\t\t\tTotal Time<\/span>\n\t\t\t\t7 hours 45 min<\/span>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t\t
\n\t\t\t\tServings<\/span>\n\t\t\t\t8 servings<\/span>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
\n\t\t
\n\t\t\t\n\t\t\t\tGo to Recipe\t\t\t<\/a>\n\t\t<\/div>\n\t<\/div>\n\n\t\t\t
\n\t\t\tFrom the Recipe Creator:<\/span>\n\t\t\tTender cubes of beef are braised in a wine sauce with savory vegetables. I made this slow-cooker beef burgundy often when I worked full time. It\u2019s good over noodles or mashed potatoes. \u2014Sherri Mott, New Carlisle, Indiana\t\t<\/div>\n\t\n\t<\/div>\r\n\r\nTotal Time: <\/strong>7 hours, 45 minutes\r\nMain Ingredients: <\/strong>Beef chuck roast, bacon strips, Burgundy wine\r\nLevel: <\/strong>Easy\r\n\r\n\r\nIf there's ever a day that calls for enlisting the help of your slow cooker, this would be it. Why spend the last day of the year stuck in the kitchen when you could be finishing those New Year's resolutions you never got around to? This elegant braised beef dish will taste like you've been tending to it for hours.\r\n\r\n\"Tender cubes of beef are braised in a wine sauce with savory vegetables. I made this slow-cooker beef Burgundy often when I worked full time. It\u2019s good over noodles or mashed potatoes.\" \u2014Recipe contributor Sherri Mott, New Carlisle, Indiana<\/em>\r\n\r\n\r\n\r\n
\n\t

\n\t\t\n\t\t\tBlue Cheese-Mushroom Stuffed Tenderloin\t\t<\/a>\n\t<\/h2>\n\t
\n\t\t\t\t\t\t\t\t\t
\n\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t<\/svg>\n\t\t\t\t\tTest Kitchen Approved<\/span>\n\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
\n\t\t\n\t\t\t\"\"\n\t\t<\/a>\n\t<\/div>\n\t
\n\t\t\n\t\t\t\t\t
\n\t\t\t\tTotal Time<\/span>\n\t\t\t\t1 hour 5 min<\/span>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t\t
\n\t\t\t\tServings<\/span>\n\t\t\t\t8 servings<\/span>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
\n\t\t
\n\t\t\t\n\t\t\t\tGo to Recipe\t\t\t<\/a>\n\t\t<\/div>\n\t<\/div>\n\n\t\t\t
\n\t\t\tFrom the Recipe Creator:<\/span>\n\t\t\tHere\u2019s my go-to entree for just about any special occasion. Filled with a savory stuffing, the sliced tenderloin looks and tastes like a specialty from an upscale restaurant. —Joyce Conway, Westerville, Ohio\t\t<\/div>\n\t\n\t<\/div>\r\n\r\nTotal Time: <\/strong>1 hour, 5 minutes\r\nMain Ingredients: <\/strong>Portobello mushrooms, beef tenderloin roast, blue cheese\r\nLevel: <\/strong>Intermediate\r\n\r\n\r\nEveryone will rave about this terrific beef tenderloin recipe\u2014even long after the party ends! Few can resist a perfectly cooked roast, especially when it's stuffed with savory mushrooms and blue cheese.\r\n\r\n\"Here\u2019s my go-to entree for just about any special occasion. Filled with a savory stuffing, the sliced tenderloin looks and tastes like a specialty from an upscale restaurant.\" \u2014Recipe contributor Joyce Conway, Westerville, Ohio<\/em>\r\n\r\n\r\n\r\n
\n\t

\n\t\t\n\t\t\tGlazed Smoked Chops with Pears\t\t<\/a>\n\t<\/h2>\n\t
\n\t\t\t\t\t
\n\t\t\t\t
\n\t\t<\/svg>\n\t\t<\/svg>\n\t\t<\/svg>\n\t\t<\/svg>\n\t\t<\/svg><\/a><\/div>\n\t\t\t\t\n\t\t\t\t\t3 Reviews\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t
\n\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t<\/svg>\n\t\t\t\t\tTest Kitchen Approved<\/span>\n\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
\n\t\t\n\t\t\t\"\"\n\t\t<\/a>\n\t<\/div>\n\t
\n\t\t\n\t\t\t\t\t
\n\t\t\t\tTotal Time<\/span>\n\t\t\t\t30 min<\/span>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t\t
\n\t\t\t\tServings<\/span>\n\t\t\t\t4 servings<\/span>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
\n\t\t
\n\t\t\t\n\t\t\t\tGo to Recipe\t\t\t<\/a>\n\t\t<\/div>\n\t<\/div>\n\n\t\t\t
\n\t\t\tFrom the Recipe Creator:<\/span>\n\t\t\tMy husband would eat pork chops every day if he could. Luckily, they're good prepared in all sorts of ways, including with pears. \u2014Lynn Moretti, Oconomowoc, Wisconsin\t\t<\/div>\n\t\n\t<\/div>\r\n\r\nTotal Time: <\/strong>30 minutes\r\nMain Ingredients: <\/strong>Pork chops, pears, onion\r\nLevel: <\/strong>Easy\r\n\r\n\r\nPork is one of the most versatile proteins that pairs well with a myriad of ingredients. For fancified chops to ring in the new year, use pears and honey, which lend a sweet note to the dish.\r\n\r\n\"My husband would eat pork chops every day if he could. Luckily, they're good prepared in all sorts of ways, including with pears.\" \u2014Recipe contributor Lynn Moretti, Oconomowoc, Wisconsin<\/em>\r\n\r\n\r\n\r\n
\n\t

\n\t\t\n\t\t\tSalmon with Horseradish Pistachio Crust\t\t<\/a>\n\t<\/h2>\n\t
\n\t\t\t\t\t
\n\t\t\t\t
\n\t\t<\/svg>\n\t\t<\/svg>\n\t\t<\/svg>\n\t\t<\/svg>\n\t\t<\/svg><\/a><\/div>\n\t\t\t\t\n\t\t\t\t\t3 Reviews\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t
\n\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t<\/svg>\n\t\t\t\t\tContest Winner<\/span>\n\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t
\n\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t<\/svg>\n\t\t\t\t\tTest Kitchen Approved<\/span>\n\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
\n\t\t\n\t\t\t\"\"\n\t\t<\/a>\n\t<\/div>\n\t
\n\t\t\n\t\t\t\t\t
\n\t\t\t\tTotal Time<\/span>\n\t\t\t\t30 min<\/span>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t\t
\n\t\t\t\tServings<\/span>\n\t\t\t\t6 servings<\/span>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
\n\t\t
\n\t\t\t\n\t\t\t\tGo to Recipe\t\t\t<\/a>\n\t\t<\/div>\n\t<\/div>\n\n\t\t\t
\n\t\t\tFrom the Recipe Creator:<\/span>\n\t\t\tImpress everyone at your table with this elegant but easy salmon that's delicious and nutritious. You can substitute scallions for shallots if you like. —Linda Press Wolfe, Cross River, New York\r\n\t\t<\/div>\n\t\n\t<\/div>\r\n\r\nTotal Time: <\/strong>30 minutes\r\nMain Ingredients: <\/strong>Salmon, bread crumbs, pistachios, horseradish\r\nLevel: <\/strong>Easy\r\n\r\n\r\nThis delicious salmon recipe is a real winner. The nutty coating is so tasty that we might use it to add a crunchy texture to chicken and pork, too! Not into pistachios? Swap in almonds or pecans.\r\n\r\n\"Impress everyone at your table with this elegant but easy salmon that's delicious and nutritious. You can substitute scallions for shallots if you like.\" \u2014Recipe contributor Linda Press Wolfe, Cross River, New York<\/em>\r\n\r\n\r\n\r\n
\n\t

\n\t\t\n\t\t\tStuffed Whole Cabbage\t\t<\/a>\n\t<\/h2>\n\t
\n\t\t\t\t\t
\n\t\t\t\t
\n\t\t<\/svg>\n\t\t<\/svg>\n\t\t<\/svg>\n\t\t<\/svg>\n\t\t<\/svg><\/a><\/div>\n\t\t\t\t\n\t\t\t\t\t1 Review\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t
\n\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t<\/svg>\n\t\t\t\t\tContest Winner<\/span>\n\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t
\n\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t<\/svg>\n\t\t\t\t\tTest Kitchen Approved<\/span>\n\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
\n\t\t\n\t\t\t\"\"\n\t\t<\/a>\n\t<\/div>\n\t
\n\t\t\n\t\t\t\t\t
\n\t\t\t\tTotal Time<\/span>\n\t\t\t\t2 hours<\/span>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t\t
\n\t\t\t\tServings<\/span>\n\t\t\t\t8 servings<\/span>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
\n\t\t
\n\t\t\t\n\t\t\t\tGo to Recipe\t\t\t<\/a>\n\t\t<\/div>\n\t<\/div>\n\n\t\t\t
\n\t\t\tFrom the Recipe Creator:<\/span>\n\t\t\tMy husband\u2019s great about trying new recipes. I had to experiment with this \r\none before getting just right. \u2014Wyn Jespersen, Suffield, Connecticut\t\t<\/div>\n\t\n\t<\/div>\r\n\r\nTotal Time: <\/strong>2 hours\r\nMain Ingredients: <\/strong>Cabbage, ground beef, rice\r\nLevel: <\/strong>Intermediate\r\n\r\n\r\nIn addition to eating black-eyed peas, some people believe eating cabbage on New Year's<\/a> brings good fortune. This year, skip serving cabbage as a side dish and opt for a whole head instead.\r\n\r\n\"My husband\u2019s great about trying new recipes. I had to experiment with this one before getting just right.\" \u2014Recipe contributor Wyn Jespersen, Suffield, Connecticut<\/em>\r\n\r\n\r\n\r\n
\n\t

\n\t\t\n\t\t\tSpicy Shrimp Fettuccine Alfredo\t\t<\/a>\n\t<\/h2>\n\t
\n\t\t\t\t\t
\n\t\t\t\t
\n\t\t<\/svg>\n\t\t<\/svg>\n\t\t<\/svg>\n\t\t<\/svg>\n\t\t<\/svg><\/a><\/div>\n\t\t\t\t\n\t\t\t\t\t7 Reviews\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t
\n\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t<\/svg>\n\t\t\t\t\tTest Kitchen Approved<\/span>\n\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
\n\t\t\n\t\t\t\"\"\n\t\t<\/a>\n\t<\/div>\n\t
\n\t\t\n\t\t\t\t\t
\n\t\t\t\tTotal Time<\/span>\n\t\t\t\t35 min<\/span>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t\t
\n\t\t\t\tServings<\/span>\n\t\t\t\t8 servings<\/span>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
\n\t\t
\n\t\t\t\n\t\t\t\tGo to Recipe\t\t\t<\/a>\n\t\t<\/div>\n\t<\/div>\n\n\t\t\t
\n\t\t\tFrom the Recipe Creator:<\/span>\n\t\t\tI make this spicy shrimp pasta a lot because it's a something my family never seems to get tired of. The sauce is so fast to make I can get it done while the fettuccine is cooking. In the past, I have added red peppers and spinach, but who's to say you could not add mushrooms or more or less spice. —Stephanie Beluk, Sharpsburg, Georgia\t\t<\/div>\n\t\n\t<\/div>\r\n\r\nTotal Time: <\/strong>35 minutes\r\nMain Ingredients: <\/strong>Fettuccine, shrimp, Alfredo sauce\r\nLevel: <\/strong>Easy\r\n\r\n\r\nThis classic pasta dish is kicked up a notch with spicy shrimp. Start with a jar of your favorite Alfredo sauce, or whip up a batch of homemade Alfredo sauce<\/a> to customize the flavor.\r\n\r\n\"I make this pasta a lot because it\u2019s something my family never seems to get tired of. The sauce is so fast to make, I can get it done while the pasta is cooking. In the past, I have also added red peppers and spinach. And who\u2019s to say you couldn\u2019t add mushrooms?\" \u2014Recipe contributor Stephanie Beluk, Sharpsburg, Georgia<\/em>\r\n\r\n\r\n\r\n
\n\t

\n\t\t\n\t\t\tCrown Roast of Pork\t\t<\/a>\n\t<\/h2>\n\t
\n\t\t\t\t\t
\n\t\t\t\t
\n\t\t<\/svg>\n\t\t<\/svg>\n\t\t<\/svg>\n\t\t<\/svg>\n\t\t<\/svg><\/a><\/div>\n\t\t\t\t\n\t\t\t\t\t9 Reviews\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t
\n\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t<\/svg>\n\t\t\t\t\tTest Kitchen Approved<\/span>\n\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
\n\t\t\n\t\t\t\"\"\n\t\t<\/a>\n\t<\/div>\n\t
\n\t\t\n\t\t\t\t\t
\n\t\t\t\tTotal Time<\/span>\n\t\t\t\t2 hours 15 min<\/span>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t\t
\n\t\t\t\tServings<\/span>\n\t\t\t\t10 servings<\/span>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
\n\t\t
\n\t\t\t\n\t\t\t\tGo to Recipe\t\t\t<\/a>\n\t\t<\/div>\n\t<\/div>\n\n\t\t\t
\n\t\t\tFrom the Recipe Creator:<\/span>\n\t\t\tIt looks so elegant that everyone thinks I spent a lot of time on this roast. But it's actually so easy! The biggest challenge is to remember to order the crown roast from the meat department ahead of time. —Betty Claycomb, Alverton, Pennsylvania\r\n \t\t<\/div>\n\t\n\t<\/div>\r\n\r\nTotal Time: <\/strong>2 hours, 15 minutes\r\nMain Ingredients: <\/strong>Pork loin crown roast, mushrooms, cubed bread\r\nLevel: <\/strong>Easy\r\n\r\n\r\nName a more impressive NYE entree than a crown roast of pork sitting on a bed of mushroom dressing! Surprisingly, the recipe is super easy to make, too. It's such a hit that every reviewer has given it five stars.\r\n\r\n\"It looks so elegant that everyone thinks I spent a lot of time on this roast. But it's actually so easy! The biggest challenge is to remember to order the crown roast from the meat department ahead of time.\" \u2014Recipe contributor Betty Claycomb, Alverton, Pennsylvania<\/em>\r\n\r\n\r\n\r\n
\n\t

\n\t\t\n\t\t\tBarbecue Chicken and Apple Bread Pudding\t\t<\/a>\n\t<\/h2>\n\t
\n\t\t\t\t\t
\n\t\t\t\t
\n\t\t<\/svg>\n\t\t<\/svg>\n\t\t<\/svg>\n\t\t<\/svg>\n\t\t<\/svg><\/a><\/div>\n\t\t\t\t\n\t\t\t\t\t10 Reviews\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t
\n\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t<\/svg>\n\t\t\t\t\tContest Winner<\/span>\n\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t
\n\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t<\/svg>\n\t\t\t\t\tTest Kitchen Approved<\/span>\n\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
\n\t\t\n\t\t\t\"\"\n\t\t<\/a>\n\t<\/div>\n\t
\n\t\t\n\t\t\t\t\t
\n\t\t\t\tTotal Time<\/span>\n\t\t\t\t1 hour 20 min<\/span>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t\t
\n\t\t\t\tServings<\/span>\n\t\t\t\t8 servings<\/span>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
\n\t\t
\n\t\t\t\n\t\t\t\tGo to Recipe\t\t\t<\/a>\n\t\t<\/div>\n\t<\/div>\n\n\t\t\t
\n\t\t\tFrom the Recipe Creator:<\/span>\n\t\t\tTo me, bread pudding is the epitome of comfort food and it's simply too good to reserve only for dessert. This sweet-and-savory twist on the classic is a delicious new way to enjoy an old favorite. \u2014Shauna Havey, Roy, Utah\t\t<\/div>\n\t\n\t<\/div>\r\n\r\nTotal Time: <\/strong>1 hour, 20 minutes\r\nMain Ingredients: <\/strong>Cornbread mix, chicken, apple, barbecue sauce\r\nLevel: <\/strong>Intermediate\r\n\r\n\r\nBread pudding is not just for dessert. If you've never added barbecued chicken and apples to the old-fashioned dish, it's high time you do.\r\n\r\n\"To me, bread pudding is the epitome of comfort food and it's simply too good to reserve only for dessert. This sweet-and-savory twist on the classic is a delicious new way to enjoy an old favorite.\" \u2014Recipe contributor Shauna Havey, Roy, Utah<\/em>\r\n\r\n\r\n\r\n
\n\t

\n\t\t\n\t\t\tRavioli with Creamy Squash Sauce\t\t<\/a>\n\t<\/h2>\n\t
\n\t\t\t\t\t
\n\t\t\t\t
\n\t\t<\/svg>\n\t\t<\/svg>\n\t\t<\/svg>\n\t\t<\/svg>\n\t\t<\/svg><\/a><\/div>\n\t\t\t\t\n\t\t\t\t\t11 Reviews\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t
\n\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t<\/svg>\n\t\t\t\t\tTest Kitchen Approved<\/span>\n\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
\n\t\t\n\t\t\t\"\"\n\t\t<\/a>\n\t<\/div>\n\t
\n\t\t\n\t\t\t\t\t
\n\t\t\t\tTotal Time<\/span>\n\t\t\t\t20 min<\/span>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t\t
\n\t\t\t\tServings<\/span>\n\t\t\t\t4 servings<\/span>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
\n\t\t
\n\t\t\t\n\t\t\t\tGo to Recipe\t\t\t<\/a>\n\t\t<\/div>\n\t<\/div>\n\n\t\t\t
\n\t\t\tFrom the Recipe Creator:<\/span>\n\t\t\tStore-bought ravioli speeds assembly of this cozy, restaurant-quality dish that tastes so good your family won't notice it's meatless. \u2014Taste Recipes Test Kitchen\t\t<\/div>\n\t\n\t<\/div>\r\n\r\nTotal Time: <\/strong>20 minutes\r\nMain Ingredients: <\/strong>Cheese ravioli, winter squash, heavy whipping cream\r\nLevel: <\/strong>Easy\r\n\r\n\r\nOne reviewer also suggested adding a bit of basil pesto and a little nutmeg or sage to really bring out the squash flavors.\r\n\r\n\"Store-bought ravioli speeds assembly of this cozy, restaurant-quality dish that tastes so good your family won't notice it's meatless.\"<\/em> \u2014Taste Recipes Test Kitchen<\/em>\r\n\r\n\r\n\r\n
\n\t

\n\t\t\n\t\t\tMiso Butter Roasted Chicken\t\t<\/a>\n\t<\/h2>\n\t
\n\t\t\t\t\t
\n\t\t\t\t
\n\t\t<\/svg>\n\t\t<\/svg>\n\t\t<\/svg>\n\t\t\n\t <\/svg>\n\t\t\n\t <\/svg><\/a><\/div>\n\t\t\t\t\n\t\t\t\t\t4 Reviews\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t
\n\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t<\/svg>\n\t\t\t\t\tContest Winner<\/span>\n\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t
\n\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t<\/svg>\n\t\t\t\t\tTest Kitchen Approved<\/span>\n\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
\n\t\t\n\t\t\t\"\"\n\t\t<\/a>\n\t<\/div>\n\t
\n\t\t\n\t\t\t\t\t
\n\t\t\t\tTotal Time<\/span>\n\t\t\t\t1 hour 55 min<\/span>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t\t
\n\t\t\t\tServings<\/span>\n\t\t\t\t6 servings<\/span>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
\n\t\t
\n\t\t\t\n\t\t\t\tGo to Recipe\t\t\t<\/a>\n\t\t<\/div>\n\t<\/div>\n\n\t\t\t
\n\t\t\tFrom the Recipe Creator:<\/span>\n\t\t\tI love this recipe because the prep work is done in the beginning. Look for a prepared spatchcock chicken in your grocery store. However, if you can\u2019t find it, get your butcher to spatchcock the chicken and then the only work left to do is to chop the veggies. \u2014Stefanie Schaldenbrand, Los Angeles, California\t\t<\/div>\n\t\n\t<\/div>\r\n\r\nTotal Time: <\/strong>1 hour, 55 minutes\r\nMain Ingredients: <\/strong>Whole chicken, white miso paste, mushrooms\r\nLevel: <\/strong>Intermediate\r\n\r\n\r\nSheet pan veggies and a spatchcocked chicken with a butter-miso paste is a fuss-free recipe anyone can master. Pro tip: The miso mixture on the chicken will appear very dark while roasting, but that's when you know it's almost done.\r\n\r\n\"I love this recipe because most of the work is done at the beginning. Look for a spatchcocked chicken in your grocery store or ask the butcher to prepare the bird. Once it\u2019s in the oven, there\u2019s ample time to set the table and talk.\" \u2014Recipe contributor Stefanie Schaldenbrand, Los Angeles, California<\/em>\r\n\r\n\r\n\r\n
\n\t

\n\t\t\n\t\t\tTraditional Lamb Stew\t\t<\/a>\n\t<\/h2>\n\t
\n\t\t\t\t\t
\n\t\t\t\t
\n\t\t<\/svg>\n\t\t<\/svg>\n\t\t<\/svg>\n\t\t<\/svg>\n\t\t<\/svg><\/a><\/div>\n\t\t\t\t\n\t\t\t\t\t17 Reviews\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t
\n\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t<\/svg>\n\t\t\t\t\tTest Kitchen Approved<\/span>\n\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
\n\t\t\n\t\t\t\"\"\n\t\t<\/a>\n\t<\/div>\n\t
\n\t\t\n\t\t\t\t\t
\n\t\t\t\tTotal Time<\/span>\n\t\t\t\t1 hour 20 min<\/span>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t\t
\n\t\t\t\tServings<\/span>\n\t\t\t\t6 servings<\/span>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
\n\t\t
\n\t\t\t\n\t\t\t\tGo to Recipe\t\t\t<\/a>\n\t\t<\/div>\n\t<\/div>\n\n\t\t\t
\n\t\t\tFrom the Recipe Creator:<\/span>\n\t\t\tThis is a delicious, nourishing and economical dish. The flavor improves if you make the stew the day before you serve it. \u2014Margery Richmond, Fort Collins, Colorado\t\t<\/div>\n\t\n\t<\/div>\r\n\r\nTotal Time: <\/strong>1 hour, 20 minutes\r\nMain Ingredients: <\/strong>Lamb stew meat, potatoes, carrots\r\nLevel: <\/strong>Easy\r\n\r\n\r\nIf your idea of the ultimate New Year's Eve is a night that begins with a big pot of stew that rolls into leftovers on New Year's Day, then this is the recipe for you. This classic stew features braised chunks of lamb, onions, carrots and potatoes, plus a bouquet of fresh herbs.\r\n\r\n\"This lamb stew recipe is a delicious, nourishing and economical dish. The flavor improves if you make the stew the day before you serve it.\" \u2014Recipe contributor Margery Richmond, Fort Collins, Colorado<\/em>\r\n\r\n\r\n\r\n
\n\t

\n\t\t\n\t\t\tSmoked Brisket\t\t<\/a>\n\t<\/h2>\n\t
\n\t\t\t\t\t\t\t\t\t
\n\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t<\/svg>\n\t\t\t\t\tTest Kitchen Approved<\/span>\n\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
\n\t\t\n\t\t\t\"\"\n\t\t<\/a>\n\t<\/div>\n\t
\n\t\t\n\t\t\t\t\t
\n\t\t\t\tTotal Time<\/span>\n\t\t\t\t8 hours 20 min<\/span>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t\t
\n\t\t\t\tServings<\/span>\n\t\t\t\t20 servings<\/span>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
\n\t\t
\n\t\t\t\n\t\t\t\tGo to Recipe\t\t\t<\/a>\n\t\t<\/div>\n\t<\/div>\n\n\t\t\t
\n\t\t\tFrom the Recipe Creator:<\/span>\n\t\t\tThis smoked brisket recipe is always a crowd favorite\u2014it really melts in your mouth! \u2014Jodi Abel, La Jolla, California\t\t<\/div>\n\t\n\t<\/div>\r\n\r\nTotal Time: <\/strong>8 hours, 20 minutes\r\nMain Ingredients: <\/strong>Beef brisket, Worcestershire sauce, hickory-flavored liquid smoke\r\nLevel: <\/strong>Advanced\r\n\r\n\r\n\r\nA big platter of mouthwatering smoked brisket is ideal for large groups who like to graze, take a break and then come back. Set up a DIY sandwich station with buns, pickled toppings and an array of sauces, and your job as host is complete.\r\n\r\n\"This is a delicious, nourishing and economical dish. The flavor improves if you make the stew the day before you serve it.\" \u2014Recipe contributor Margery Richmond, Fort Collins, Colorado<\/em>\r\n\r\n\r\n\r\n
\n\t

\n\t\t\n\t\t\tBacon-Wrapped Turkey\t\t<\/a>\n\t<\/h2>\n\t
\n\t\t\t\t\t
\n\t\t\t\t
\n\t\t<\/svg>\n\t\t<\/svg>\n\t\t\n\t <\/svg>\n\t\t\n\t <\/svg>\n\t\t\n\t <\/svg><\/a><\/div>\n\t\t\t\t\n\t\t\t\t\t2 Reviews\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t
\n\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t<\/svg>\n\t\t\t\t\tTest Kitchen Approved<\/span>\n\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
\n\t\t\n\t\t\t\"\"\n\t\t<\/a>\n\t<\/div>\n\t
\n\t\t\n\t\t\t\t\t
\n\t\t\t\tTotal Time<\/span>\n\t\t\t\t2 hours 25 min<\/span>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t\t
\n\t\t\t\tServings<\/span>\n\t\t\t\t18 servings<\/span>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
\n\t\t
\n\t\t\t\n\t\t\t\tGo to Recipe\t\t\t<\/a>\n\t\t<\/div>\n\t<\/div>\n\n\t\t\t
\n\t\t\tFrom the Recipe Creator:<\/span>\n\t\t\tEverything\u2019s better with bacon, including turkey! This impressive take on the holiday favorite gets a blanket of bacon, which not only adds flavor but helps keep the turkey juicy. The best part? It\u2019s easier than it looks! \u2014Taste Recipes Test Kitchen\t\t<\/div>\n\t\n\t<\/div>\r\n\r\nTotal Time: <\/strong>2 hours, 25 minutes\r\nMain Ingredients: <\/strong>Turkey, bacon strips, butter\r\nLevel: <\/strong>Intermediate\r\n\r\n\r\nThanksgiving isn't the only occasion that calls for turkey! If you need a New Year's Day dinner idea, this one is just novel enough to fit the bill. The blanket of bacon adds flavor while also keeping the meat moist. The best part? Making the bacon weave is easier than it looks!\r\n\r\n\"Everything\u2019s better with bacon, including turkey! This impressive take on the holiday favorite gets a blanket of bacon, which not only adds flavor but helps keep the turkey juicy. The best part? It\u2019s easier than it looks!\"<\/em> \u2014Taste Recipes Test Kitchen<\/em>\r\n\r\n\r\n\r\n
\n\t

\n\t\t\n\t\t\tSeared Scallops with Minted Pea Puree\t\t<\/a>\n\t<\/h2>\n\t
\n\t\t\t\t\t\t\t\t\t
\n\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t<\/svg>\n\t\t\t\t\tTest Kitchen Approved<\/span>\n\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
\n\t\t\n\t\t\t\"\"\n\t\t<\/a>\n\t<\/div>\n\t
\n\t\t\n\t\t\t\t\t
\n\t\t\t\tTotal Time<\/span>\n\t\t\t\t35 min<\/span>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t\t
\n\t\t\t\tServings<\/span>\n\t\t\t\t4 servings<\/span>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
\n\t\t
\n\t\t\t\n\t\t\t\tGo to Recipe\t\t\t<\/a>\n\t\t<\/div>\n\t<\/div>\n\n\t\t\t
\n\t\t\tFrom the Recipe Creator:<\/span>\n\t\t\tI'm always in the mood for mint, whether it's in a mojito or alongside a roasted leg of lamb. As a seafood lover, I came up with this blend of my favorite herb and shellfish. \u2014Teerawat Wiwatpanit, Chicago, Illinois\t\t<\/div>\n\t\n\t<\/div>\r\n\r\nTotal Time: <\/strong>35 minutes\r\nMain Ingredients: <\/strong>Peas, scallops, mint, smoked paprika\r\nLevel: <\/strong>Easy\r\n\r\n\r\nIf scallops fall under \"special occasion seafood\" in your household, here's a worthy way to prepare them. Blitz together a bright green puree of peas and mint, then plate the seared scallops on top of the sauce.\r\n\r\n\"I'm always in the mood for mint, whether it's in a mojito or alongside a roasted leg of lamb. As a seafood lover, I came up with this blend of my favorite herb and shellfish.\" \u2014Recipe contributor Teerawat Wiwatpanit, Chicago, Illinois<\/em>\r\n\r\n\r\n\r\n
\n\t

\n\t\t\n\t\t\tBeef Enchiladas Verdes\t\t<\/a>\n\t<\/h2>\n\t
\n\t\t\t\t\t
\n\t\t\t\t
\n\t\t<\/svg>\n\t\t<\/svg>\n\t\t<\/svg>\n\t\t<\/svg>\n\t\t<\/svg><\/a><\/div>\n\t\t\t\t\n\t\t\t\t\t26 Reviews\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t
\n\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t<\/svg>\n\t\t\t\t\tTest Kitchen Approved<\/span>\n\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
\n\t\t\n\t\t\t\"\"\n\t\t<\/a>\n\t<\/div>\n\t
\n\t\t\n\t\t\t\t\t
\n\t\t\t\tTotal Time<\/span>\n\t\t\t\t1 hour 10 min<\/span>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t\t
\n\t\t\t\tServings<\/span>\n\t\t\t\t6 servings<\/span>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
\n\t\t
\n\t\t\t\n\t\t\t\tGo to Recipe\t\t\t<\/a>\n\t\t<\/div>\n\t<\/div>\n\n\t\t\t
\n\t\t\tFrom the Recipe Creator:<\/span>\n\t\t\tThese beef enchiladas verdes are easy to make ahead and refrigerate until you\u2019re ready to bake. After quickly cooking the tortillas in hot oil, I layer them between paper napkins to soak up excess oil. \u2014Joan Hallford, North Richland Hills, Texas\t\t<\/div>\n\t\n\t<\/div>\r\n\r\nTotal Time: <\/strong>1 hour, 10 minutes\r\nMain Ingredients: <\/strong>Ground beef, Velveeta, chopped green chiles, corn tortillas\r\nLevel: <\/strong>Intermediate\r\n\r\n\r\nLooking to incorporate south-of-the-border flavor into your party fare? Make these easy beef enchiladas with a cheesy verde sauce. Prep the casserole a day ahead, then bake it off right before guests arrive.\r\n\r\n\"These beef enchiladas verdes are easy to make ahead and refrigerate until you\u2019re ready to bake. After quickly cooking the tortillas in hot oil, I layer them between paper napkins to soak up excess oil.\" \u2014Recipe contributor Joan Hallford, North Richland Hills, Texas<\/em>\r\n\r\n\r\n\r\n
\n\t

\n\t\t\n\t\t\tSlow-Cooker Chicken and Dumplings\t\t<\/a>\n\t<\/h2>\n\t
\n\t\t\t\t\t
\n\t\t\t\t
\n\t\t<\/svg>\n\t\t<\/svg>\n\t\t<\/svg>\n\t\t<\/svg>\n\t\t<\/svg><\/a><\/div>\n\t\t\t\t\n\t\t\t\t\t15 Reviews\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t
\n\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t<\/svg>\n\t\t\t\t\tTest Kitchen Approved<\/span>\n\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
\n\t\t\n\t\t\t\"\"\n\t\t<\/a>\n\t<\/div>\n\t
\n\t\t\n\t\t\t\t\t
\n\t\t\t\tTotal Time<\/span>\n\t\t\t\t6 hours 20 min<\/span>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t\t
\n\t\t\t\tServings<\/span>\n\t\t\t\t8 servings<\/span>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
\n\t\t
\n\t\t\t\n\t\t\t\tGo to Recipe\t\t\t<\/a>\n\t\t<\/div>\n\t<\/div>\n\n\t\t\t
\n\t\t\tFrom the Recipe Creator:<\/span>\n\t\t\tHere's a homey dish that people just can't wait to dive in to! Yes, you can have slow-cooker chicken and dumplings. The homemade classic takes a bit of work but is certainly worth it. \u2014Daniel Anderson, Kenosha, Wisconsin\t\t<\/div>\n\t\n\t<\/div>\r\n\r\nTotal Time: <\/strong>6 hours, 20 minutes\r\nMain Ingredients: <\/strong>Chicken thighs, celery ribs, carrots, chicken broth\r\nLevel: <\/strong>Easy\r\n\r\n\r\nThere's a reason chicken and dumplings have so many famous fans\u2014looking at you, Dolly Parton and Loretta Lynn\u2014it's because the retro dish is pure comfort food that always hits the spot. Yes, it can be tedious to make the dumpling dough, but after you get that sorted, it's a slow-cooker breeze from there.\r\n\r\n\"Here's a homey dish that people just can't wait to dive in to! Yes, you can have slow-cooker chicken and dumplings. The homemade classic takes a bit of work but is certainly worth it.\" \u2014Recipe contributor Daniel Anderson, Kenosha, Wisconsin<\/em>\r\n\r\n\r\n\r\n
\n\t

\n\t\t\n\t\t\tSpice-Crusted Steaks with Cherry Sauce\t\t<\/a>\n\t<\/h2>\n\t
\n\t\t\t\t\t\t\t\t\t
\n\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t<\/svg>\n\t\t\t\t\tTest Kitchen Approved<\/span>\n\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
\n\t\t\n\t\t\t\"\"\n\t\t<\/a>\n\t<\/div>\n\t
\n\t\t\n\t\t\t\t\t
\n\t\t\t\tTotal Time<\/span>\n\t\t\t\t1 hour 5 min<\/span>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t\t
\n\t\t\t\tServings<\/span>\n\t\t\t\t4 servings<\/span>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
\n\t\t
\n\t\t\t\n\t\t\t\tGo to Recipe\t\t\t<\/a>\n\t\t<\/div>\n\t<\/div>\n\n\t\t\t
\n\t\t\tFrom the Recipe Creator:<\/span>\n\t\t\tIf you\u2019re hosting meat lovers, these impressive cast-iron skillet steaks are guaranteed to please. They\u2019re perfect for a special-occasion dinner without too much fuss. \u2014Taste Recipes Test Kitchen\t\t<\/div>\n\t\n\t<\/div>\r\n\r\nTotal Time: <\/strong>1 hour, 5 minutes\r\nMain Ingredients: <\/strong>Beef tenderloin steaks, dried cherries, port wine\r\nLevel: <\/strong>Easy\r\n\r\n\r\nMeat lovers will undoubtedly be pleased with these cast-iron skillet steaks with a port wine reduction sauce studded with cherries.\r\n\r\n\"If you\u2019re hosting meat lovers, these impressive cast-iron skillet steaks are guaranteed to please. They\u2019re perfect for a special-occasion dinner without too much fuss.\"<\/em> \u2014Taste Recipes Test Kitchen<\/em>\r\n\r\n\r\n\r\n
\n\t

\n\t\t\n\t\t\tStuffed Salmon\t\t<\/a>\n\t<\/h2>\n\t
\n\t\t\t\t\t\t\t\t\t
\n\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t<\/svg>\n\t\t\t\t\tTest Kitchen Approved<\/span>\n\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
\n\t\t\n\t\t\t\"\"\n\t\t<\/a>\n\t<\/div>\n\t
\n\t\t\n\t\t\t\t\t
\n\t\t\t\tTotal Time<\/span>\n\t\t\t\t45 min<\/span>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t\t
\n\t\t\t\tServings<\/span>\n\t\t\t\t12 servings<\/span>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
\n\t\t
\n\t\t\t\n\t\t\t\tGo to Recipe\t\t\t<\/a>\n\t\t<\/div>\n\t<\/div>\n\n\t\t\t
\n\t\t\tFrom the Recipe Creator:<\/span>\n\t\t\tYou could get stuffed salmon from a big-box store, but my fillets are loaded with flavor from crab, cream cheese and savory herbs. We love them. \u2014Mary Cokenour, Monticello, Utah\t\t<\/div>\n\t\n\t<\/div>\r\n\r\nTotal Time: <\/strong>45 minutes\r\nMain Ingredients: <\/strong>Rice, cream cheese, imitation crabmeat, salmon\r\nLevel: <\/strong>Intermediate\r\n\r\n\r\nA creamy, herbaceous crab mixture is stuffed into a small pocket in salmon filets, which are then baked to perfection to create an easy yet elegant entree.\r\n\r\n\"You could get stuffed salmon from a big-box store, but my fillets are loaded with flavor from crab, cream cheese and savory herbs. We love them.\" \u2014Recipe contributor Mary Cokenour, Monticello, Utah<\/em>\r\n\r\n\r\n\r\n
\n\t

\n\t\t\n\t\t\tCountry Chuck Roast with Mushroom Gravy\t\t<\/a>\n\t<\/h2>\n\t
\n\t\t\t\t\t
\n\t\t\t\t
\n\t\t<\/svg>\n\t\t<\/svg>\n\t\t<\/svg>\n\t\t<\/svg>\n\t\t<\/svg><\/a><\/div>\n\t\t\t\t\n\t\t\t\t\t9 Reviews\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t
\n\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t<\/svg>\n\t\t\t\t\tContest Winner<\/span>\n\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t
\n\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t<\/svg>\n\t\t\t\t\tTest Kitchen Approved<\/span>\n\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
\n\t\t\n\t\t\t\"\"\n\t\t<\/a>\n\t<\/div>\n\t
\n\t\t\n\t\t\t\t\t
\n\t\t\t\tTotal Time<\/span>\n\t\t\t\t2 hours 35 min<\/span>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t\t
\n\t\t\t\tServings<\/span>\n\t\t\t\t8 servings<\/span>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
\n\t\t
\n\t\t\t\n\t\t\t\tGo to Recipe\t\t\t<\/a>\n\t\t<\/div>\n\t<\/div>\n\n\t\t\t
\n\t\t\tFrom the Recipe Creator:<\/span>\n\t\t\tThis tender, savory roast practically melts in your mouth. It looks a bit complex, but the hands-free oven time makes it my go-to company recipe on a cold day. \u2014Mary Kay LaBrie, Clermont, Florida\t\t<\/div>\n\t\n\t<\/div>\r\n\r\nTotal Time: <\/strong>2 hours, 35 minutes\r\nMain Ingredients: <\/strong>Beef chuck roast, mushrooms, light beer\r\nLevel: <\/strong>Easy\r\n\r\n\r\nThis recipe creates tender pieces of roast beef swimming in an umami mushroom gravy. It might take a while to cook, but the end result is more than worth it.\r\n\r\n\"This tender, savory roast practically melts in your mouth. It looks a bit complex, but the hands-free oven time makes it my go-to company recipe on a cold day.\" \u2014Recipe contributor Mary Kay LaBrie, Clermont, Florida<\/em>\r\n\r\n\r\n\r\n
\n\t

\n\t\t\n\t\t\tButtery Grilled Shrimp\t\t<\/a>\n\t<\/h2>\n\t
\n\t\t\t\t\t
\n\t\t\t\t
\n\t\t<\/svg>\n\t\t<\/svg>\n\t\t<\/svg>\n\t\t<\/svg>\n\t\t<\/svg><\/a><\/div>\n\t\t\t\t\n\t\t\t\t\t24 Reviews\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t
\n\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t<\/svg>\n\t\t\t\t\tTest Kitchen Approved<\/span>\n\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
\n\t\t\n\t\t\t\"\"\n\t\t<\/a>\n\t<\/div>\n\t
\n\t\t\n\t\t\t\t\t
\n\t\t\t\tTotal Time<\/span>\n\t\t\t\t25 min<\/span>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t\t
\n\t\t\t\tServings<\/span>\n\t\t\t\t8 servings<\/span>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
\n\t\t
\n\t\t\t\n\t\t\t\tGo to Recipe\t\t\t<\/a>\n\t\t<\/div>\n\t<\/div>\n\n\t\t\t
\n\t\t\tFrom the Recipe Creator:<\/span>\n\t\t\tThis is easy and delicious! These shrimp are great with steak. For a special occasion, you can also brush the sauce on lobster tails and grill them. \u2014Sheryl Shenberger, Albuquerque, New Mexico\t\t<\/div>\n\t\n\t<\/div>\r\n\r\nTotal Time: <\/strong>25 minutes\r\nMain Ingredients: <\/strong>Shrimp, lemon juice, butter\r\nLevel: <\/strong>Easy\r\n\r\n\r\nIf you're in the mood for surf and turf this New Year's, try whipping up this buttery grilled shrimp recipe. It's easy, delicious and tastes fantastic with steak.\r\n\r\n\"This is easy and delicious! These shrimp are great with steak. For a special occasion, you can also brush the sauce on lobster tails and grill them.\" \u2014Recipe contributor Sheryl Shenberger, Albuquerque, New Mexico<\/em>\r\n\r\n\r\n\r\n
\n\t

\n\t\t\n\t\t\tGlazed Cornish Hens with Pecan-Rice Stuffing\t\t<\/a>\n\t<\/h2>\n\t
\n\t\t\t\t\t\t\t\t\t
\n\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t<\/svg>\n\t\t\t\t\tTest Kitchen Approved<\/span>\n\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
\n\t\t\n\t\t\t\"\"\n\t\t<\/a>\n\t<\/div>\n\t
\n\t\t\n\t\t\t\t\t
\n\t\t\t\tTotal Time<\/span>\n\t\t\t\t2 hours 25 min<\/span>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t\t
\n\t\t\t\tServings<\/span>\n\t\t\t\t8 servings<\/span>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
\n\t\t
\n\t\t\t\n\t\t\t\tGo to Recipe\t\t\t<\/a>\n\t\t<\/div>\n\t<\/div>\n\n\t\t\t
\n\t\t\tFrom the Recipe Creator:<\/span>\n\t\t\tCornish hens bake up with a lovely golden brown shine when they are basted with my sweet and tangy glaze. The traditional rice stuffing has some added interest with crunchy pecans and sweet golden raisins.—Agnes Ward, Stratford, Ontario\t\t<\/div>\n\t\n\t<\/div>\r\n\r\nTotal Time: <\/strong>2 hours, 25 minutes\r\nMain Ingredients: <\/strong>Cornish game hens, unsweetened apple juice, pecans, rice\r\nLevel: <\/strong>Intermediate\r\n\r\n\r\nThese petite Cornish game hens bake up beautifully. They have a gorgeous golden brown shine and a sweet, tangy flavor. You can prepare the stuffing on the side (as dressing) or stuff it inside the poultry.\r\n\r\n\"Cornish hens bake up with a lovely golden brown shine when they are basted with my sweet and tangy glaze. The traditional rice stuffing has some added interest with crunchy pecans and sweet golden raisins.\" \u2014Recipe contributor Agnes Ward, Stratford, Ontario<\/em>\r\n\r\n\r\n\r\n
\n\t

\n\t\t\n\t\t\tPork with Gorgonzola Sauce\t\t<\/a>\n\t<\/h2>\n\t
\n\t\t\t\t\t
\n\t\t\t\t
\n\t\t<\/svg>\n\t\t<\/svg>\n\t\t<\/svg>\n\t\t<\/svg>\n\t\t<\/svg><\/a><\/div>\n\t\t\t\t\n\t\t\t\t\t2 Reviews\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t
\n\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t<\/svg>\n\t\t\t\t\tTest Kitchen Approved<\/span>\n\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
\n\t\t\n\t\t\t\"\"\n\t\t<\/a>\n\t<\/div>\n\t
\n\t\t\n\t\t\t\t\t
\n\t\t\t\tTotal Time<\/span>\n\t\t\t\t25 min<\/span>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t\t
\n\t\t\t\tServings<\/span>\n\t\t\t\t6 servings<\/span>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
\n\t\t
\n\t\t\t\n\t\t\t\tGo to Recipe\t\t\t<\/a>\n\t\t<\/div>\n\t<\/div>\n\n\t\t\t
\n\t\t\tFrom the Recipe Creator:<\/span>\n\t\t\tA tangy Gorgonzola cheese sauce dresses up tender slices of pork. Served alongside steamed broccoli, this special entree is sure to create a memorable holiday meal. \u2014Taste Recipes Test Kitchen\t\t<\/div>\n\t\n\t<\/div>\r\n\r\nTotal Time: <\/strong>25 minutes\r\nMain Ingredients: <\/strong>Pork tenderloins, Gorgonzola cheese, Dijon mustard\r\nLevel: <\/strong>Easy\r\n\r\n\r\nTender pork gets a cheesy finish in this under-30-minute recipe that's fit for company. Pair it with your favorite vegetable side\u2014we like steamed broccoli, sauteed green beans or a mixed green salad to keep the rest of the meal on the lighter side.\r\n\r\n\"A tangy Gorgonzola cheese sauce dresses up tender slices of pork. Served alongside steamed broccoli, this special entree is sure to create a memorable holiday meal.\"<\/em> \u2014Taste Recipes Test Kitchen<\/em>\r\n\r\n\r\n\r\n
\n\t

\n\t\t\n\t\t\tTurkey Crepes\t\t<\/a>\n\t<\/h2>\n\t
\n\t\t\t\t\t
\n\t\t\t\t
\n\t\t<\/svg>\n\t\t<\/svg>\n\t\t<\/svg>\n\t\t<\/svg>\n\t\t<\/svg><\/a><\/div>\n\t\t\t\t\n\t\t\t\t\t2 Reviews\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t
\n\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t<\/svg>\n\t\t\t\t\tContest Winner<\/span>\n\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t
\n\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t<\/svg>\n\t\t\t\t\tTest Kitchen Approved<\/span>\n\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
\n\t\t\n\t\t\t\"\"\n\t\t<\/a>\n\t<\/div>\n\t
\n\t\t\n\t\t\t\t\t
\n\t\t\t\tTotal Time<\/span>\n\t\t\t\t1 hour 20 min<\/span>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t\t
\n\t\t\t\tServings<\/span>\n\t\t\t\t6 servings<\/span>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
\n\t\t
\n\t\t\t\n\t\t\t\tGo to Recipe\t\t\t<\/a>\n\t\t<\/div>\n\t<\/div>\n\n\t\t\t
\n\t\t\tFrom the Recipe Creator:<\/span>\n\t\t\tThis savory crepe recipe has been passed down through many generations in my family. You can also use any leftover turkey filling for turkey pot pie. —Andrea Price, Grafton, Wisconsin\t\t<\/div>\n\t\n\t<\/div>\r\n\r\nTotal Time: <\/strong>1 hour, 20 minutes\r\nMain Ingredients: <\/strong>Turkey, flour, peas, carrots\r\nLevel: <\/strong>Intermediate\r\n\r\n\r\nThink of this delicious dinner idea like a turkey potpie rolled up in crepe form. Using frozen peas and carrots for the filling also saves you the hassle of chopping your own when you could be setting the table or popping bottles of bubbly.\r\n\r\n\"This savory crepe recipe has been passed down through many generations in my family. You can also use any leftover turkey filling for turkey pot pie.\" \u2014Recipe contributor Andrea Price, Grafton, Wisconsin<\/em>\r\n\r\n\r\n\r\n
\n\t

\n\t\t\n\t\t\tCheesy Chicken Parmigiana\t\t<\/a>\n\t<\/h2>\n\t
\n\t\t\t\t\t
\n\t\t\t\t
\n\t\t<\/svg>\n\t\t<\/svg>\n\t\t<\/svg>\n\t\t<\/svg>\n\t\t<\/svg><\/a><\/div>\n\t\t\t\t\n\t\t\t\t\t8 Reviews\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t
\n\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t<\/svg>\n\t\t\t\t\tTest Kitchen Approved<\/span>\n\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
\n\t\t\n\t\t\t\"\"\n\t\t<\/a>\n\t<\/div>\n\t
\n\t\t\n\t\t\t\t\t
\n\t\t\t\tTotal Time<\/span>\n\t\t\t\t40 min<\/span>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t\t
\n\t\t\t\tServings<\/span>\n\t\t\t\t2 servings<\/span>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
\n\t\t
\n\t\t\t\n\t\t\t\tGo to Recipe\t\t\t<\/a>\n\t\t<\/div>\n\t<\/div>\n\n\t\t\t
\n\t\t\tFrom the Recipe Creator:<\/span>\n\t\t\tMy husband used to order chicken parmigiana at restaurants. Then I found this recipe in our local newspaper, adjusted it for two and began making the beloved dish at home. After more than 50 years of marriage, I still enjoy preparing his favorite recipes. \u2014Iola Butler, Sun City, California\t\t<\/div>\n\t\n\t<\/div>\r\n\r\nTotal Time: <\/strong>40 minutes\r\nMain Ingredients: <\/strong>Chicken breast, tomato sauce, Parmesan cheese\r\nLevel: <\/strong>Intermediate\r\n\r\n\r\nBring the Italian restaurant vibes into your kitchen this NYE with a bottle of red, a bottle of white and your appetite. This cheesy chicken Parmesan will have everyone reaching for seconds and thirds.\r\n\r\n\"My husband used to order chicken parmigiana at restaurants. Then I found this recipe in our local newspaper, adjusted it for two and began making the beloved dish at home. After more than 50 years of marriage, I still enjoy preparing his favorite recipes.\" \u2014Recipe contributor Iola Butler, Sun City, California<\/em>\r\n\r\n\r\n\r\n
\n\t

\n\t\t\n\t\t\tBeef Tenderloin Roast\t\t<\/a>\n\t<\/h2>\n\t
\n\t\t\t\t\t
\n\t\t\t\t
\n\t\t<\/svg>\n\t\t<\/svg>\n\t\t<\/svg>\n\t\t<\/svg>\n\t\t<\/svg><\/a><\/div>\n\t\t\t\t\n\t\t\t\t\t7 Reviews\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t
\n\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t<\/svg>\n\t\t\t\t\tTest Kitchen Approved<\/span>\n\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
\n\t\t\n\t\t\t\"\"\n\t\t<\/a>\n\t<\/div>\n\t
\n\t\t\n\t\t\t\t\t
\n\t\t\t\tTotal Time<\/span>\n\t\t\t\t1 hour<\/span>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t\t
\n\t\t\t\tServings<\/span>\n\t\t\t\t12 servings<\/span>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
\n\t\t
\n\t\t\t\n\t\t\t\tGo to Recipe\t\t\t<\/a>\n\t\t<\/div>\n\t<\/div>\n\n\t\t\t
\n\t\t\tFrom the Recipe Creator:<\/span>\n\t\t\tI love the simplicity of this easy beef tenderloin recipe. Olive oil, garlic, salt and pepper\u2014just add the tenderloin and pop it in the oven. In an hour or so you\u2019ve got an impressive main dish to feed a crowd. This leaves you with more time to visit with family and less time fussing in the kitchen. \u2014Mary Kandell, Huron, Ohio\t\t<\/div>\n\t\n\t<\/div>\r\n\r\nTotal Time: <\/strong>55 minutes\r\nMain Ingredients: <\/strong>Beef tenderloin, garlic, olive oil\r\nLevel: <\/strong>Easy\r\n\r\n\r\nFor anyone who thinks making a tenderloin roast is tricky, allow us to introduce you to this four-ingredient rub. Simply rub olive oil, garlic, salt and pepper onto the tenderloin and roast the beef in the oven to create a spectacular main dish to feed a crowd for New Year's Day dinner.\r\n\r\n\"I love the simplicity of this easy beef tenderloin recipe. Olive oil, garlic, salt and pepper\u2014just add the tenderloin and pop it in the oven. In an hour or so you\u2019ve got an impressive main dish to feed a crowd. This leaves you with more time to visit with family and less time fussing in the kitchen.\" \u2014Recipe contributor Mary Kandell, Huron, Ohio<\/em>\r\n\r\n\r\n\r\n
\n\t

\n\t\t\n\t\t\tBaked Spaghetti\t\t<\/a>\n\t<\/h2>\n\t
\n\t\t\t\t\t
\n\t\t\t\t
\n\t\t<\/svg>\n\t\t<\/svg>\n\t\t<\/svg>\n\t\t<\/svg>\n\t\t<\/svg><\/a><\/div>\n\t\t\t\t\n\t\t\t\t\t294 Reviews\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t
\n\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t<\/svg>\n\t\t\t\t\tTest Kitchen Approved<\/span>\n\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
\n\t\t\n\t\t\t\"\"\n\t\t<\/a>\n\t<\/div>\n\t
\n\t\t\n\t\t\t\t\t
\n\t\t\t\tTotal Time<\/span>\n\t\t\t\t1 hour 25 min<\/span>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t\t
\n\t\t\t\tServings<\/span>\n\t\t\t\t10 servings<\/span>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
\n\t\t
\n\t\t\t\n\t\t\t\tGo to Recipe\t\t\t<\/a>\n\t\t<\/div>\n\t<\/div>\n\n\t\t\t
\n\t\t\tFrom the Recipe Creator:<\/span>\n\t\t\tThis is my grandchildren's most-loved dish. It feels like a special dinner and is so cozy for cooler months. \u2014Louise Miller, Westminster, Maryland\t\t<\/div>\n\t\n\t<\/div>\r\n\r\nTotal Time: <\/strong>1 hour, 25 minutes\r\nMain Ingredients: <\/strong>Spaghetti, ground beef, pasta sauce\r\nLevel: <\/strong>Intermediate\r\n\r\n\r\nThis one's ideal for kids\u2014but beloved by grownups, too. This baked spaghetti with meat sauce is nearly perfect as is, but you can easily swap in ground turkey or chicken as a lighter alternative to the beef. For a slightly spicier and more flavorful option, try ground sausage.\r\n\r\n\"This is my grandchildren's most-loved dish. It feels like a special dinner and is so cozy for cooler months.\" \u2014Recipe contributor Louise Miller, Westminster, Maryland<\/em>\r\n\r\n\r\n\r\n
\n\t

\n\t\t\n\t\t\tLobster Tartlets\t\t<\/a>\n\t<\/h2>\n\t
\n\t\t\t\t\t\t\t\t\t
\n\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t<\/svg>\n\t\t\t\t\tTest Kitchen Approved<\/span>\n\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
\n\t\t\n\t\t\t\"\"\n\t\t<\/a>\n\t<\/div>\n\t
\n\t\t\n\t\t\t\t\t
\n\t\t\t\tTotal Time<\/span>\n\t\t\t\t25 min<\/span>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t\t
\n\t\t\t\tServings<\/span>\n\t\t\t\t2-1\/2 dozen<\/span>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
\n\t\t
\n\t\t\t\n\t\t\t\tGo to Recipe\t\t\t<\/a>\n\t\t<\/div>\n\t<\/div>\n\n\t\t\t
\n\t\t\tFrom the Recipe Creator:<\/span>\n\t\t\tI love lobster, so I created these gems. They are perfect appetizers for a cocktail party or family dinner. Top with chives or green onions for color. \u2014Lorraine Caland, Shuniah, Ontario\t\t<\/div>\n\t\n\t<\/div>\r\n\r\nTotal Time: <\/strong>25 minutes\r\nMain Ingredients: <\/strong>Lobster meat, phyllo tart shells, white cheddar cheese\r\nLevel: <\/strong>Easy\r\n\r\n\r\nA night that calls for seafood, Champagne and lots of finger foods could surely benefit from the addition of lobster tartlets as an appetizer or side. Top them with chives or green onions for a pop of color.\r\n\r\n\"I love lobster, so I created these gems. They are perfect appetizers for a cocktail party or family dinner. Top with chives or green onions for color.\" \u2014Recipe contributor Lorraine Caland, Shuniah, Ontario<\/em>\r\n\r\n\r\n\r\n
\n\t

\n\t\t\n\t\t\tBeef Daube Provencal\t\t<\/a>\n\t<\/h2>\n\t
\n\t\t\t\t\t
\n\t\t\t\t
\n\t\t<\/svg>\n\t\t<\/svg>\n\t\t<\/svg>\n\t\t<\/svg>\n\t\t<\/svg><\/a><\/div>\n\t\t\t\t\n\t\t\t\t\t1 Review\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t
\n\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t<\/svg>\n\t\t\t\t\tTest Kitchen Approved<\/span>\n\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
\n\t\t\n\t\t\t\"\"\n\t\t<\/a>\n\t<\/div>\n\t
\n\t\t\n\t\t\t\t\t
\n\t\t\t\tTotal Time<\/span>\n\t\t\t\t5 hours 30 min<\/span>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t\t
\n\t\t\t\tServings<\/span>\n\t\t\t\t8 servings<\/span>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
\n\t\t
\n\t\t\t\n\t\t\t\tGo to Recipe\t\t\t<\/a>\n\t\t<\/div>\n\t<\/div>\n\n\t\t\t
\n\t\t\tFrom the Recipe Creator:<\/span>\n\t\t\tThis dish is perfect on cold winter days, especially after we have been out cutting wood or white-tail hunting. If you are lucky enough to have venison, try it here for melt-in-your-mouth goodness. —Brenda Ryan, Marshall, Missouri\t\t<\/div>\n\t\n\t<\/div>\r\n\r\nTotal Time: <\/strong>5 hours, 30 minutes\r\nMain Ingredients: <\/strong>Beef chuck roast, red wine, diced tomatoes\r\nLevel: <\/strong>Intermediate\r\n\r\nDaube is a French slow-cooked stew that's usually made with beef, vegetables, garlic and herbs. If you're lucky enough to have access to venison, try this gamey meat for even more melt-in-your-mouth goodness.\r\n\r\n\"This dish is perfect on cold winter days, especially after we have been out cutting wood or white-tail hunting. If you are lucky enough to have venison, try it here for melt-in-your-mouth goodness.\" \u2014Recipe contributor Brenda Ryan, Marshall, Missouri<\/em>\r\n\r\n[cf]skyword_tracking_tag[\/cf]","protected":false},"excerpt":{"rendered":"

If you’re looking for New Year’s dinner ideas that aren’t the usual suspects, consider one of these New Year’s Eve dinner recipes guests will love.<\/p>\n","protected":false},"featured_media":2084829,"template":"single-listicle-recipe-collection.php","format":"standard","meta":{"ep_exclude_from_search":false},"tags":[304292,304408,304368,304268,304458],"categories-v2":[308305,308813,308745,259483,308865],"coauthors":[342911],"acf":{"long_pin_file":false,"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_moat_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"is_tmbi_listicle_anchor_links":[],"tmbi_listicle_anchor_list_numeric":[],"long_pin":""},"yoast_head":"\n50 New Year's Dinner Ideas to Ring in 2025<\/title>\n\n\n<link rel=\"canonical\" href=\"https:\/\/www.tasteofhome.com\/collection\/new-years-dinner-ideas\/\" \/>\n<link rel=\"next\" href=\"https:\/\/www.tasteofhome.com\/collection\/new-years-dinner-ideas\/2\/\" \/>\n\n\n\n\n\n\n\n\n\n\t\n\t\n\t\n\n\n\n\n\n\n\t\n\t\n\t\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"50 New Year's Dinner Ideas to Ring in 2025","description":"If you're looking for New Year's dinner ideas that aren't the usual suspects, consider one of these New Year's Eve dinner recipes.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.tasteofhome.com\/collection\/new-years-dinner-ideas\/","next":"https:\/\/www.tasteofhome.com\/collection\/new-years-dinner-ideas\/2\/","og_locale":"en_US","og_type":"article","og_title":"50 New Year's Dinner Ideas","og_description":"Look through our most indulgent New Year\u2019s dinner ideas for a meal that friends and family will talk about for the next 365 days!","og_url":"https:\/\/www.tasteofhome.com\/collection\/new-years-dinner-ideas\/","og_site_name":"Taste Recipes","article_publisher":"https:\/\/www.facebook.com\/tasteofhome","article_modified_time":"2024-12-31T14:05:01+00:00","og_image":[{"width":1200,"height":1200,"url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/11\/50-Best-New-Years-Dinner-Ideas-to-Ring-in-2025-FT.jpg","type":"image\/jpeg"}],"twitter_card":"summary_large_image","twitter_title":"50 New Year's Dinner Ideas","twitter_description":"Look through our most indulgent New Year\u2019s dinner ideas for a meal that friends and family will talk about for the next 365 days!","twitter_image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/11\/50-Best-New-Years-Dinner-Ideas-to-Ring-in-2025-FT.jpg","twitter_site":"@tasteofhome","twitter_misc":{"Est. reading time":"26 minutes","Written by":"Kelli Acciardo"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/www.tasteofhome.com\/collection\/new-years-dinner-ideas\/","url":"https:\/\/www.tasteofhome.com\/collection\/new-years-dinner-ideas\/","name":"50 New Year's Dinner Ideas to Ring in 2025","isPartOf":{"@id":"https:\/\/www.tasteofhome.com\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.tasteofhome.com\/collection\/new-years-dinner-ideas\/#primaryimage"},"image":{"@id":"https:\/\/www.tasteofhome.com\/collection\/new-years-dinner-ideas\/#primaryimage"},"thumbnailUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/11\/50-Best-New-Years-Dinner-Ideas-to-Ring-in-2025-FT.jpg","datePublished":"2020-12-10T10:37:16+00:00","dateModified":"2024-12-31T14:05:01+00:00","description":"If you're looking for New Year's dinner ideas that aren't the usual suspects, consider one of these New Year's Eve dinner recipes.","breadcrumb":{"@id":"https:\/\/www.tasteofhome.com\/collection\/new-years-dinner-ideas\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.tasteofhome.com\/collection\/new-years-dinner-ideas\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/collection\/new-years-dinner-ideas\/#primaryimage","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/11\/50-Best-New-Years-Dinner-Ideas-to-Ring-in-2025-FT.jpg","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/11\/50-Best-New-Years-Dinner-Ideas-to-Ring-in-2025-FT.jpg","width":1200,"height":1200,"caption":"50 Best New Year\u2019s Dinner Ideas To Ring In 2025"},{"@type":"BreadcrumbList","@id":"https:\/\/www.tasteofhome.com\/collection\/new-years-dinner-ideas\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.tasteofhome.com\/"},{"@type":"ListItem","position":2,"name":"Listicles","item":"https:\/\/www.tasteofhome.com\/collection\/"},{"@type":"ListItem","position":3,"name":"Recipes","item":"https:\/\/www.tasteofhome.com\/recipes\/"},{"@type":"ListItem","position":4,"name":"Meal Types","item":"https:\/\/www.tasteofhome.com\/recipes\/meal-types\/"},{"@type":"ListItem","position":5,"name":"Dinner"}]},{"@type":"WebSite","@id":"https:\/\/www.tasteofhome.com\/#website","url":"https:\/\/www.tasteofhome.com\/","name":"Taste Recipes","description":"Find Recipes, Appetizers, Desserts, Holiday Recipes & Healthy Cooking Tips","publisher":{"@id":"https:\/\/www.tasteofhome.com\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.tasteofhome.com\/?s={search_term_string}"},"query-input":"required name=search_term_string"}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/www.tasteofhome.com\/#organization","name":"Taste Recipes","url":"https:\/\/www.tasteofhome.com\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/#\/schema\/logo\/image\/","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/07\/toh-logo-red.png","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/07\/toh-logo-red.png","width":166,"height":125,"caption":"Taste Recipes"},"image":{"@id":"https:\/\/www.tasteofhome.com\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/tasteofhome","https:\/\/x.com\/tasteofhome","https:\/\/www.instagram.com\/tasteofhome\/","https:\/\/www.pinterest.com\/taste_of_home\/","https:\/\/www.youtube.com\/tasteofhome"]}]}},"publishpress_future_action":{"enabled":false,"date":"2025-06-28 22:04:15","action":"draft","terms":[],"taxonomy":"category"},"canonical_url":"https:\/\/www.tasteofhome.com\/collection\/new-years-dinner-ideas\/","tmbi_first_associated":[{"term_id":146007,"name":"Tasteofhome.com","slug":"toh-com","term_group":0,"term_taxonomy_id":146007,"taxonomy":"tmbi_first_associated","description":"11","parent":145947,"count":1552,"filter":"raw","term_order":"0"}],"author_details":{"1919713":{"ID":"1919713","display_name":"Kelli Acciardo","first_name":"Kelli","last_name":"Acciardo","user_login":"kelli-acciardo","user_email":"sw-62063@skyword.com","linked_account":"","website":"https:\/\/kelliacciardo.contently.com\/","description":"<div dir=\"ltr\">Kelli is a freelance writer and editor based in Connecticut, although her food and travel writing takes her all over the world.<\/div>\r\n<div dir=\"ltr\">\u00a0<\/div>\r\n<div dir=\"ltr\">When she's not writing about recipes or curating recipe collections for <em>Taste Recipes<\/em>, she can be found eating at new restaurants with her chef-husband and fishing with their Goldendoodle, Massimo. Her work can also be found in <em>Parade<\/em>,<em> Brides<\/em>,<em> Bustle<\/em>,<em> Brit + Co<\/em>,<em> Byrdie<\/em>,<em> PureWow<\/em>,<em> Women\u2019s Health<\/em>,<em> InStyle <\/em>and<em> Marie Claire<\/em>.<\/div>","twitter":"kelliacciardo","instagram":"https:\/\/www.instagram.com\/kelliacciardo\/","facebook":"","public_email":"","linkedin":"","tiktok":"","youtube":"","location":"Stamford, CT","school_and_year":"Emerson College","education":"<p>Emerson College, bachelor's in Writing, Literature, and Publishing with a journalism emphasis<\/p>","highlights":"<ul>\r\n<li>15+ years in food and lifestyle publishing<\/li>\r\n<li>6 years as food and drink editor at <em>Parade<\/em>; former website editor for <em>Seventeen<\/em>\u00a0<\/li>\r\n<li>MIN Editorial & Design Awards Winner for <em>Seventeen<\/em>'s Website Redesign, 2010<\/li>\r\n<\/ul>","expertise":"Recipes & Cooking Techniques; Restaurants; Travel; Cocktails; Health & Wellness; Gluten-Free Food","short_bio":"<p>Kelli Acciardo is a New York-based journalist and content creator, specializing in food, travel and lifestyle reporting. She has more than 15 years of experience in the media industry, and her work has appeared in dozens of publications, including <em>Martha Stewart<\/em>, <em>Good Housekeeping<\/em> and, of course, <em>Taste Recipes<\/em>.<\/p>","user_nicename":"kelli-acciardo","type":"guest-author","nickname":""}},"images":{"2084829":{"image_url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/11\/50-Best-New-Years-Dinner-Ideas-to-Ring-in-2025-FT.jpg","post_data":{"ID":2084829,"post_author":"8067","post_date":"2024-11-28 06:18:16","post_date_gmt":"2024-11-28 12:18:16","post_content":"","post_title":"50 Best New Year\u2019s Dinner Ideas To Ring In 2025 Ft","post_excerpt":"","post_status":"inherit","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"50-best-new-years-dinner-ideas-to-ring-in-2025-ft","to_ping":"","pinged":"","post_modified":"2024-11-28 06:18:28","post_modified_gmt":"2024-11-28 12:18:28","post_content_filtered":"","post_parent":2078271,"guid":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/11\/50-Best-New-Years-Dinner-Ideas-to-Ring-in-2025-FT.jpg","menu_order":0,"post_type":"attachment","post_mime_type":"image\/jpeg","comment_count":"0","filter":"raw"},"post_meta":{"_wp_attached_file":["2024\/11\/50-Best-New-Years-Dinner-Ideas-to-Ring-in-2025-FT.jpg"],"mdd_hash":["75407d1b6e21d4034aa1b5bc0b6a742e"],"mdd_size":["923708"],"_syndication_rights":["1"],"_wp_attachment_image_alt":["50 Best New Year\u2019s Dinner Ideas To Ring In 2025"],"_wp_attachment_metadata":["a:6:{s:5:\"width\";i:1200;s:6:\"height\";i:1200;s:4:\"file\";s:61:\"2024\/11\/50-Best-New-Years-Dinner-Ideas-to-Ring-in-2025-FT.jpg\";s:8:\"filesize\";i:923708;s:5:\"sizes\";a:0:{}s:10:\"image_meta\";a:12:{s:8:\"aperture\";s:1:\"0\";s:6:\"credit\";s:0:\"\";s:6:\"camera\";s:0:\"\";s:7:\"caption\";s:0:\"\";s:17:\"created_timestamp\";s:1:\"0\";s:9:\"copyright\";s:0:\"\";s:12:\"focal_length\";s:1:\"0\";s:3:\"iso\";s:1:\"0\";s:13:\"shutter_speed\";s:1:\"0\";s:5:\"title\";s:0:\"\";s:11:\"orientation\";s:1:\"0\";s:8:\"keywords\";a:0:{}}}"],"_one_time_use":["0"],"_image_licensor_id":[""],"_image_licensor_name":[""],"_license_type":[""],"photographer_credit_name":["JIM WIELAND FOR TASTE OF HOME"],"_wp_attachment_source_url":[""],"_wp_attachment_license":[""],"_wp_attachment_license_url":[""]}}},"current_site_slug":"toh-com","_yoast_wpseo_title":"50 New Year's Dinner Ideas to Ring in 2025","_yoast_wpseo_metadesc":"If you're looking for New Year's dinner ideas that aren't the usual suspects, consider one of these New Year's Eve dinner recipes.","_yoast_wpseo_focuskw":"new years dinner ideas","dek":["Make the last meal of the year the best one yet with these reader-approved New Year's dinner ideas."],"_links":{"self":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/listicle\/824436"}],"collection":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/listicle"}],"about":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/types\/listicle"}],"version-history":[{"count":13,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/listicle\/824436\/revisions"}],"predecessor-version":[{"id":2093042,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/listicle\/824436\/revisions\/2093042"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/media\/2084829"}],"wp:attachment":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/media?parent=824436"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/tags?post=824436"},{"taxonomy":"categories-v2","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/categories-v2?post=824436"},{"taxonomy":"author","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/coauthors?post=824436"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}