{"id":836620,"date":"2018-11-29T13:42:33","date_gmt":"2018-11-29T13:42:33","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/?post_type=collection&p=836620"},"modified":"2024-09-24T05:03:28","modified_gmt":"2024-09-24T10:03:28","slug":"facts-not-know-about-mcdonalds-french-fries","status":"publish","type":"listicle","link":"https:\/\/www.tasteofhome.com\/collection\/facts-not-know-about-mcdonalds-french-fries\/","title":{"rendered":"8 Facts You Might Not Know About McDonald\u2019s French Fries"},"content":{"rendered":"
\"Harvested<\/div>\r\n

They\u2019re made with real potatoes<\/h2>\r\nYes, it might be a shocker but McDonald\u2019s French fries<\/a> are actually made with real potatoes. According to the McDonald's website, their famous fries<\/a> are made with Russet Burbank, Ranger Russet, Umatilla Russet and the Shepody potatoes.\r\n\r\nCheck out what McDonald\u2019s menu<\/a> looked like the year you were born.\r\n\r\n\r\n
\"Close-up<\/div>\r\n

They\u2019re cut with a knife<\/h2>\r\nSome people believe that the perfectly straight fries are made using molds and fake potato goop. But since the fries are made with real potatoes, they are cut with a real knife. After the potatoes are skinned and washed, they are\u00a0shot through a high pressure water tube at 60 to 70 miles per hour. The tube sends them to a series of blades that cut them into French fries.\r\n\r\nBy the way, this is how to get fresh McDonald's fries<\/a> every time you order. Also, don't forget to get your receipt at McDonald\u2019s<\/span><\/a>, here's why.\r\n\r\n\r\n
\"McDonalds<\/div>\r\n

They\u2019re flash frozen before they get to the store<\/h2>\r\nBefore being packaged, the fries are dried, partially cooked and flash frozen. This maintains the color and crunch. They\u2019re then sent out to McDonald\u2019s franchises around the country.\r\n\r\nLove their McNuggets, too? Check out these McDonald's chicken nuggets facts<\/a> you probably didn't know.\r\n\r\n\r\n
\"French<\/div>\r\n

There's a reason they look just like the commercials<\/h2>\r\nHave you ever noticed how the fries look particularly fresh after having been stored in the freezer? You can thank chemicals for that. After the fries are cut, they get covered in sugar so they are all the same color. Then, they\u2019re coated in sodium acid pyrophosphate to keep them from turning gray when frozen.\r\n\r\nThese are the\u00a0McDonald\u2019s secret menu<\/a> items you never knew about.\r\n\r\n\r\n
\"fry<\/div>\r\n

They have 19 ingredients<\/h2>\r\nWell, technically there are only\u00a014 individual ingredients<\/a>; some are listed twice because they\u2019re used in two different stages of production. Some of the ingredients include potatoes, canola oil, soybean oil, natural beef flavor, hydrolyzed milk and citric acid.\r\n\r\n\r\n
\"worker<\/div>\r\n

They\u2019re gluten-free<\/h2>\r\nThe items on the McDonald's menu that are free from ingredients containing gluten include the French fries, which are cooked in dedicated fryers using a non-hydrogenated vegetable oil. They also include the hash browns, fruit bags, carrot sticks and Shaker Side Salad. Not to mention some of the McFlurry desserts.\r\n\r\n\r\n
\"McDonald's<\/div>\r\n

The secret ingredient that makes them so addictive<\/h2>\r\nThe real reason you can\u2019t help but pull over to grab fries every time you see the golden arches: Beef flavoring. Yep, you read that right. McDonald\u2019s has been adding beef fat to their fries since the 1950s. This practice has been updated to be a canola oil blend containing beef flavoring. This is to mimic the beef tallow that was originally used.\r\n\r\n\r\n
\"McDonald's<\/div>\r\n

They\u2019re not vegan or vegetarian<\/h2>\r\nIt's no surprise that after learning the secret ingredient, you also find that McDonald's fries aren't vegan. Initially, McDonald's fries were fried in beef tallow while other restaurants used vegetable oil. However, after switching to vegetable oil themselves, customers noticed a decline in taste. To ensure the great-tasting and recognizable flavor we all love, McDonald's now uses a canola oil blend that contains beef flavoring.\r\n\r\nNext up:<\/em> the secrets McDonald\u2019s employees won\u2019t tell you<\/a>.","protected":false},"excerpt":{"rendered":"

There\u2019s actually a lot that goes into making those crispy, golden, delicious fries.<\/p>\n","protected":false},"featured_media":1818214,"template":"","format":"standard","meta":{"ep_exclude_from_search":false},"tags":[303719,303738],"categories-v2":[308324,308366],"coauthors":[196125],"acf":{"long_pin_file":false,"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_moat_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"is_tmbi_listicle_anchor_links":[],"tmbi_listicle_anchor_list_numeric":[],"long_pin":""},"yoast_head":"\n8 Facts You Might Not Know About McDonald\u2019s French Fries<\/title>\n\n\n<link rel=\"canonical\" href=\"https:\/\/www.tasteofhome.com\/collection\/facts-not-know-about-mcdonalds-french-fries\/\" \/>\n<link rel=\"next\" href=\"https:\/\/www.tasteofhome.com\/collection\/facts-not-know-about-mcdonalds-french-fries\/2\/\" \/>\n\n\n\n\n\n\n\n\n\n\t\n\t\n\t\n\n\n\n\n\n\n\t\n\t\n\t\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"8 Facts You Might Not Know About McDonald\u2019s French Fries","description":"Yes, they're made from real potatoes! 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