{"id":854335,"date":"2021-07-30T08:00:30","date_gmt":"2021-07-30T13:00:30","guid":{"rendered":"http:\/\/www.tasteofhome.com\/?post_type=collection&p=854335"},"modified":"2025-03-19T04:35:50","modified_gmt":"2025-03-19T09:35:50","slug":"9x9-pans","status":"publish","type":"listicle","link":"https:\/\/www.tasteofhome.com\/collection\/9x9-pans\/","title":{"rendered":"The Best 9×9 Pans for Cooking and Baking"},"content":{"rendered":"[SINGLE_AFFILIATE_PRODUCT product_name=\"Classic Nonstick Cake Pan\" image=\"854972\" image_credit=\"via macys.com\" pr_name=\"Macy's\" pr_url=\"https:\/\/www.macys.com\/shop\/product\/cuisinart-chefs-classic-nonstick-9-square-cake-pan?ID=715335\" pr_display_text=\"Shop on Macy's\" \/]\r\n\r\nYou'll probably want to have at least one of these basic nonstick cake pans<\/a>\u00a0in your cupboard for baking cakes, like this blackberry streusel coffee cake<\/a>. It never hurts to have an extra for square layer cakes, either.\r\n\r\n\r\n\r\n[SINGLE_AFFILIATE_PRODUCT product_name=\"OXO Pro Cake Pan\" image=\"854977\" image_credit=\"OXO via amazon.com\" pr_name=\"Amazon\" pr_url=\"https:\/\/www.amazon.com\/OXO-Good-Grips-Non-Stick-Square\/dp\/B015CQZO0W?tag=tohmke-20\" pr_display_text=\"Shop on Amazon\" \/]\r\n\r\nOXO makes a pro-<\/a>grade pan<\/a>\u00a0<\/em>that has a micro-textured pattern on the bottom to promote airflow and even baking.\r\n\r\n\r\n\r\n[SINGLE_AFFILIATE_PRODUCT product_name=\"Nordic Ware Aluminum Pan\" image=\"854996\" image_credit=\"Nordic Ware via amazon.com\" pr_name=\"Amazon\" pr_url=\"https:\/\/www.amazon.com\/Nordic-Ware-Aluminum-Commercial-Exterior\/dp\/B0007D9PS8?tag=tohmke-20\" pr_display_text=\"Shop on Amazon\" \/]\r\n\r\nYou won't ruin the top of a mile-high casserole recipe with aluminum foil or plastic wrap when you prep it in this Nordic Ware pan that comes with a lid<\/a>. Bonus: Nordic Ware pans are made in the USA!\r\n\r\n\r\n\r\n[SINGLE_AFFILIATE_PRODUCT product_name=\"Everyday White Baking Dish\" image=\"855002\" image_credit=\"via crateandbarrel.com\" pr_name=\"Crate & Barrel\" pr_url=\"https:\/\/www.crateandbarrel.com\/aspen-square-baking-dish\/s183124\" pr_display_text=\"Shop on Crate & Barrel\" \/]\r\n\r\nThis white porcelain square baking dish<\/a>\u00a0is perfect for everyday use, and it's microwave and dishwasher safe, too. The classic design with handles is ready for any of your family's most-requested casseroles<\/a>.\r\n\r\n\r\n\r\n[SINGLE_AFFILIATE_PRODUCT product_name=\"Springform Square Pan\" image=\"855011\" image_credit=\"Norpro via amazon.com\" pr_name=\"Amazon\" pr_url=\"https:\/\/www.amazon.com\/Norpro-Springform-Cheesecake-Resistant-3938\/dp\/B000F7A580\/?tag=tohmke-20\" pr_display_text=\"Shop on Amazon\" \/]\r\n\r\nWhen your craving for cheesecake or upside-down cake comes calling, a non-stick springform pan<\/a>\u00a0is the way to go. It offers you an effortless release, and holds its form without any leaking or spilling over.\r\n\r\n\r\n\r\n[SINGLE_AFFILIATE_PRODUCT product_name=\"Silicone Pan\" image=\"855027\" image_credit=\"Mrs. Anderson's Baking via amazon.com\" pr_name=\"Amazon\" pr_url=\"https:\/\/www.amazon.com\/Mrs-Andersons-Baking-43636-European-Grade\/dp\/B00428M7E8\/?tag=tohmke-20\" pr_display_text=\"Shop on Amazon\" \/]\r\n\r\nFor delicate recipes like buttery cornbread<\/a> that need to be handled carefully, a silicone pan like this<\/a>\u00a0is ready to be popped in the oven. Silicone makes for fast food release and easy cleanup without ruining your baked goods.\r\n

What to Look for When Buying 9\u00d79 Pans<\/span>\u00a0<\/span><\/h2>\r\n

Material<\/span><\/h3>\r\n
    \r\n \t
  • Aluminum<\/strong>: A common, affordable pan material with good heat conductivity, aluminum is prone to warping and is less durable than metals like stainless steel. It can also cause food to stick if not properly lubricated.<\/li>\r\n \t
  • Stainless Steel<\/strong>: Extremely durable and offering excellent heat conductivity, stainless steel is a reliable choice, though it can warp over time and is more expensive than aluminum. Cleaning can also be tricky without proper lubrication.<\/li>\r\n \t
  • Glass<\/strong>: Known for its heat conductivity and ease of cleaning, glass is a good middle-ground option. However, it's fragile and can break easily if not handled properly.<\/li>\r\n \t
  • Ceramic<\/strong>: Ceramic has even better heat conductivity than glass and is easy to clean. It\u2019s also brittle and one of the most expensive options for pans.<\/li>\r\n \t
  • Silicone<\/strong>: While not a good heat conductor, silicone is inexpensive, durable and dishwasher safe, making it ideal for simple baking.<\/li>\r\n<\/ul>\r\n

    Non-Stick Coating vs. Uncoated<\/span><\/h3>\r\n
      \r\n \t
    • Nonstick<\/strong>: These pans feature a chemical coating for easy food release and cleaning. However, they require special care (such as avoiding abrasive cleaners and sprays) and can break down over time.<\/li>\r\n \t
    • Uncoated<\/strong>: Uncoated pans are more challenging to clean and require more lubrication to prevent sticking. However, they don't carry the same chemical concerns as nonstick pans.<\/li>\r\n<\/ul>\r\n

      Handles and Design<\/span><\/h3>\r\n
        \r\n \t
      • Handles<\/strong>: Attached handles make transferring pans in and out of the oven easier. Some even feature heat resistance for added safety.<\/li>\r\n \t
      • Design<\/strong>: Square pans are great for achieving crispy edges, and deeper pans help keep food in place, though they may extend cooking time if overfilled.<\/li>\r\n<\/ul>\r\n

        Heat Resistance and Versatility<\/span><\/h3>\r\n
          \r\n \t
        • Metals<\/strong>: Metals, including aluminum and stainless steel, are versatile and durable. However, they can warp over time, especially with frequent temperature changes.<\/li>\r\n \t
        • Glass and Ceramic<\/strong>: These materials don\u2019t handle temperature changes as well and can shatter if subjected to extreme fluctuations, such as direct heat from stovetops or broilers.<\/li>\r\n<\/ul>\r\n

          Ease of Cleaning and Maintenance<\/span><\/h3>\r\nGlass and ceramic pans are typically safe for dishwashers, while metal pans should usually be hand-washed to avoid warping and rusting.\r\n

          Price vs. Quality<\/span><\/h3>\r\n
            \r\n \t
          • Cheaper Options<\/strong>: Materials like aluminum and silicone are more affordable but may need to be replaced more frequently.<\/li>\r\n \t
          • Premium Options<\/strong>: Glass and ceramic, while more expensive, often last longer and provide better value over time.<\/li>\r\n<\/ul>\r\n

            Why You Should Trust Us\u00a0<\/span>\u00a0<\/span><\/h2>\r\nJacqueline is a blogger and writer specializing in helpful tips and trends in food and cooking. You\u2019ll find her trying new restaurants and experimenting in the kitchen in her spare time. Her work has appeared in several trusted publications, including (but not limited to) Yahoo, Fox News, MSN, Business Insider, People Magazine, AOL, Apartment Therapy<\/em> and Food & Wine.<\/em>\r\n\r\nSean <\/span>Tirman<\/span>, Content Updates Editor at Taste Recipes<\/em>, updated and contributed research to this piece. Sean has written shopping guides since 2016<\/span> and is a former associate editor at Gear Patrol<\/em>.<\/span><\/span>\r\n

            How We Found the Best 9\u00d79 Pans<\/span><\/h2>\r\nWe researched and reviewed different brands and materials to determine which 9x9 pans offer the best quality, durability and value. We factored in professional opinions and customer reviews to curate a list accommodating various styles and budgets.\r\n

            FAQ\u00a0<\/span>\u00a0<\/span><\/h2>\r\n

            What is a 9x9 pan equivalent to?<\/span>\u00a0<\/span><\/h3>\r\nA 9x9 pan holds around eight cups of ingredients, about 1.9 liters or 64 ounces. If you don\u2019t have a 9x9 pan, an 8x8 may work, but check the measurements before proceeding.\r\n

            How long do you bake a 9x9 cake pan?<\/span>\u00a0<\/span><\/h3>\r\nCakes baked in a 9x9 pan usually take 40-45 minutes to cook through, though this depends on oven consistency and the specific recipe.\r\n

            How do I care for a 9\u00d79 non-stick pan?<\/span>\u00a0<\/span><\/h3>\r\nTo maintain your non-stick pan, never heat it empty, avoid overheating and let it cool before washing. Use non-abrasive cleaners and dry the pan immediately after washing to prevent damage.","protected":false},"excerpt":{"rendered":"

            The 9×9 pan = a kitchen staple. For a dish that will bake bars, cakes and casseroles\u2014and look good, too\u2014here are the pans to buy.<\/p>\n","protected":false},"featured_media":855038,"template":"single-left-listicle-affiliate-template.php","format":"standard","meta":{"ep_exclude_from_search":false},"tags":[303971,303966,303868,303882],"categories-v2":[308500,308481,308495,308467,308474],"coauthors":[39626],"acf":{"long_pin_file":false,"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_moat_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"is_tmbi_listicle_anchor_links":["yes"],"tmbi_listicle_anchor_list_numeric":[],"long_pin":""},"yoast_head":"\nThe Best 9x9 Pans for Cooking and Baking<\/title>\n\n\n<link rel=\"canonical\" href=\"https:\/\/www.tasteofhome.com\/collection\/9x9-pans\/\" \/>\n<link rel=\"next\" href=\"https:\/\/www.tasteofhome.com\/collection\/9x9-pans\/2\/\" \/>\n\n\n\n\n\n\n\n\n\n\t\n\t\n\t\n\n\n\n\n\n\n\t\n\t\n\t\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"The Best 9x9 Pans for Cooking and Baking","description":"The 9x9 pan = a kitchen staple. 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For a dish that will bake bars, cakes and casseroles\u2014and look good, too\u2014here are the pans to buy."],"_links":{"self":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/listicle\/854335"}],"collection":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/listicle"}],"about":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/types\/listicle"}],"version-history":[{"count":10,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/listicle\/854335\/revisions"}],"predecessor-version":[{"id":2125681,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/listicle\/854335\/revisions\/2125681"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/media\/855038"}],"wp:attachment":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/media?parent=854335"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/tags?post=854335"},{"taxonomy":"categories-v2","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/categories-v2?post=854335"},{"taxonomy":"author","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/coauthors?post=854335"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}