{"id":873301,"date":"2021-11-17T09:48:49","date_gmt":"2021-11-17T09:48:49","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/?post_type=collection&p=873301"},"modified":"2024-11-27T00:51:22","modified_gmt":"2024-11-27T06:51:22","slug":"butterscotch-chip-recipes","status":"publish","type":"listicle","link":"https:\/\/www.tasteofhome.com\/collection\/butterscotch-chip-recipes\/","title":{"rendered":"18 Recipes That Start with a Bag of Butterscotch Chips"},"content":{"rendered":"
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Butterscotch Toffee Cookies<\/a><\/h2>\r\nIf you're pressed for time, look no further than these butterscotch toffee cookies. This recipe eliminates extra work by swapping homemade cookie dough with butter pecan cake mix. Fold in butterscotch chips to create a unique flavor for the final product.\r\n\r\n[embed_shop_button shop_btn_text=\"Go to Recipe\" shop_btn_url=\"https:\/\/www.tasteofhome.com\/recipes\/butterscotch-toffee-cookies\/\" \/]\r\n\r\n\r\n\r\n
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\n\t\t\n\t\t\tChocolate Scotcheroos\t\t<\/a>\n\t<\/h2>\n\t
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\n\t\t\tFrom the Recipe Creator:<\/span>\n\t\t\tThis recipe was given to me by a student at my school. It has become one of my family's favorites and is so easy to make. \u2014Lois Mays, Covington, Pennsylvania\t\t<\/div>\n\t\n\t<\/div>\r\n\r\nThese no-bake bars are a Midwestern favorite<\/a>. Don't forget to top these crunchy treats with plenty of chocolate.\r\n\r\n \r\n\r\n\r\n\r\n
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\n\t\t\n\t\t\tDouble Butterscotch Coconut Cake\t\t<\/a>\n\t<\/h2>\n\t
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\n\t\t\tFrom the Recipe Creator:<\/span>\n\t\t\tI got this recipe from a co-worker years ago, and then I changed it a bit by adding a family favorite: butterscotch. It is super easy to throw together and is a perfect accompaniment to coffee or tea. \u2014Marina Castle Kelley, Canyon Country, California\t\t<\/div>\n\t\n\t<\/div>\r\n\r\nThis Bundt cake<\/a> gets a double dose of butterscotch thanks to a box of pudding mix and<\/i> butterscotch chips. Don't forget to grease the Bundt pan<\/a> well so it comes out easily.\r\n\r\n\r\n\r\n
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\n\t\t\n\t\t\tButterscotch Apple Cake\t\t<\/a>\n\t<\/h2>\n\t
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\n\t\t\tFrom the Recipe Creator:<\/span>\n\t\t\t\"My family often requests this easy old-fashioned cake for get-togethers—especially in the fall,\" writes Beth Struble from Bryan, Ohio.\t\t<\/div>\n\t\n\t<\/div>\r\n\r\nMinimal prep goes into this old-fashioned butterscotch apple cake. To prevent over-browning, cover the cake loosely with foil during the last 10 to 15 minutes of baking.\r\n\r\n\r\n\r\n
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\n\t\t\n\t\t\tChewy Salted Peanut Bars\t\t<\/a>\n\t<\/h2>\n\t
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\n\t\t\tFrom the Recipe Creator:<\/span>\n\t\t\tMy rich bars are studded with the all-American peanut. I like to think famed peanut farmer Jimmy Carter would approve. —Ann Marie Heinz, Sturgeon Bay, Wisconsin\t\t<\/div>\n\t\n\t<\/div>\r\n\r\nButterscotch chips and dry roasted peanuts star in this ultra salty-sweet combo<\/a>. Try not to overcook the homemade butterscotch sauce, otherwise the chewy salted peanut bars could lose their rich taste.\r\n\r\n\r\n\r\n
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\n\t\t\n\t\t\tButterscotch Shortbread\t\t<\/a>\n\t<\/h2>\n\t
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\n\t\t\tFrom the Recipe Creator:<\/span>\n\t\t\tAfter sampling these tender cookies in a specialty store, I knew I had to duplicate them. My version has lots of toffee bits and butterscotch chips. I\u2019ve given away dozens as home-baked gifts. \u2014Sandra McKenzie, Braham, MN\t\t<\/div>\n\t\n\t<\/div>\r\n\r\n\r\n\r\n
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\n\t\t\n\t\t\tButterscotch Fudge\t\t<\/a>\n\t<\/h2>\n\t
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\n\t\t\tFrom the Recipe Creator:<\/span>\n\t\t\tLovers of butterscotch and fudge will agree\u2014this award-winning recipe is a match made in heaven! Special add-ins like walnuts and marshmallow take this butterscotch fudge recipe to a whole new level. \u2014Virginia Hipwell, Fenwick, Ontario\t\t<\/div>\n\t\n\t<\/div>\r\n\r\nLovers of butterscotch and fudge will agree\u2014this award-winning recipe is a match made in heaven! Special add-ins like walnuts and marshmallow take this butterscotch fudge recipe to a whole new level. Don't forget to toast the walnuts<\/a> first!\r\n\r\n\r\n\r\n
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\n\t\t\n\t\t\tButterscotch-Pecan Bread Pudding\t\t<\/a>\n\t<\/h2>\n\t
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\n\t\t\tFrom the Recipe Creator:<\/span>\n\t\t\tBread pudding fans just might hoard this yummy butterscotch version. Toppings like whipped cream and a butterscotch drizzle make this dessert absolutely irresistible. —Lisa Varner, El Paso, Texas \t\t<\/div>\n\t\n\t<\/div>\r\n\r\nPour the ingredients of this butterscotch-pecan bread pudding recipe into a slow cooker before you run some errands. You won't have to worry about it again until you return home, in about three hours!\r\n\r\n\r\n\r\n
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\n\t\t\n\t\t\tTexas Tumbleweeds\t\t<\/a>\n\t<\/h2>\n\t
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\n\t\t\tFrom the Recipe Creator:<\/span>\n\t\t\tTumbleweeds blow across the roads in some parts of Texas, and I think these cute stacks look like them. I've been making these sweets with my sister for years. \u2014Karen Lemay, Seabrook, Texas\t\t<\/div>\n\t\n\t<\/div>\r\n\r\nTexas tumbleweeds are a sweet and savory ode to the lone star state's native tumbleweed plant. You'll only need three ingredients<\/a> and a microwave to recreate them, making this one of the simplest butterscotch chip recipes yet.\r\n\r\n\r\n\r\n
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\n\t\t\n\t\t\tPeanut Butter Cookie Bars\t\t<\/a>\n\t<\/h2>\n\t
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\n\t\t\tFrom the Recipe Creator:<\/span>\n\t\t\tMemories of lunchtime at school and my Aunt Shelly's kitchen come to mind when I bite into these sweet, chewy bars. My husband is the biggest fan of these peanut butter and chocolate treats. \u2014Janis Luedtke, Westminster, Colorado\t\t<\/div>\n\t\n\t<\/div>\n\r\n\r\n
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\n\t\t\n\t\t\tPot of S\u2019mores\t\t<\/a>\n\t<\/h2>\n\t
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\n\t\t\tFrom the Recipe Creator:<\/span>\n\t\t\tMom\u2019s easy Dutch oven version of the popular campout treat is so good and gooey. The hardest part is waiting for this to cool so you can devour it. Yum! \u2014June Dress, Meridian, Idaho\t\t<\/div>\n\t\n\t<\/div>\r\n\r\nDelight guests on your next camping trip with this sweet pot of s'mores. It's one of our favorite reasons to bring that Dutch oven<\/a> on a camping trip.\r\n\r\n\r\n\r\n
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\n\t\t\n\t\t\tButterscotch Oatmeal Cookies\t\t<\/a>\n\t<\/h2>\n\t
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\n\t\t\n\t\t\t\"\"\n\t\t<\/a>\n\t<\/div>\n\t
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\n\t\t\t\tTotal Time<\/span>\n\t\t\t\t30 min<\/span>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t\t
\n\t\t\t\tServings<\/span>\n\t\t\t\t6-1\/2 dozen<\/span>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
\n\t\t
\n\t\t\t\n\t\t\t\tGo to Recipe\t\t\t<\/a>\n\t\t<\/div>\n\t<\/div>\n\n\t\t\t
\n\t\t\tFrom the Recipe Creator:<\/span>\n\t\t\tWith a cookie-loving husband and seven kids, one batch of cookies doesn't last long here! When I make this colossal recipe, I divide it into thirds and make three different types to please everyone. One with chocolate chips and nuts, another with raisins and one with butterscotch chips. Everyone is happy! —Lisa Cooper, Paris, Texas\t\t<\/div>\n\t\n\t<\/div>\r\n\r\nSwitch up your classic oatmeal cookie recipe by adding in a few handfuls of butterscotch chips.\r\n\r\n\r\n\r\n
\n\t

\n\t\t\n\t\t\tMarble Cake\t\t<\/a>\n\t<\/h2>\n\t
\n\t\t\t\t\t
\n\t\t\t\t
\n\t\t<\/svg>\n\t\t<\/svg>\n\t\t<\/svg>\n\t\t<\/svg>\n\t\t<\/svg><\/a><\/div>\n\t\t\t\t\n\t\t\t\t\t11 Reviews\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t
\n\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t<\/svg>\n\t\t\t\t\tTest Kitchen Approved<\/span>\n\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
\n\t\t\n\t\t\t\"\"\n\t\t<\/a>\n\t<\/div>\n\t
\n\t\t\n\t\t\t\t\t
\n\t\t\t\tTotal Time<\/span>\n\t\t\t\t1 hour 5 min<\/span>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t\t
\n\t\t\t\tServings<\/span>\n\t\t\t\t16 servings<\/span>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
\n\t\t
\n\t\t\t\n\t\t\t\tGo to Recipe\t\t\t<\/a>\n\t\t<\/div>\n\t<\/div>\n\n\t\t\t
\n\t\t\tFrom the Recipe Creator:<\/span>\n\t\t\tPound cake and chocolate make the best marble cake. \u2014 Ellen Riley, Birmingham, Alabama\t\t<\/div>\n\t\n\t<\/div>\n\r\n
\r\n\r\n\"Upside\r\n\r\n<\/div>\r\n
\n\t

\n\t\t\n\t\t\tUpside-Down Apple Cake with Butterscotch Topping\t\t<\/a>\n\t<\/h2>\n\t
\n\t\t\t\t\t
\n\t\t\t\t
\n\t\t<\/svg>\n\t\t<\/svg>\n\t\t<\/svg>\n\t\t<\/svg>\n\t\t<\/svg><\/a><\/div>\n\t\t\t\t\n\t\t\t\t\t3 Reviews\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t
\n\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t<\/svg>\n\t\t\t\t\tTest Kitchen Approved<\/span>\n\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
\n\t\t\n\t\t\t\"\"\n\t\t<\/a>\n\t<\/div>\n\t
\n\t\t\n\t\t\t\t\t
\n\t\t\t\tTotal Time<\/span>\n\t\t\t\t45 min<\/span>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t\t
\n\t\t\t\tServings<\/span>\n\t\t\t\t6 servings<\/span>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
\n\t\t
\n\t\t\t\n\t\t\t\tGo to Recipe\t\t\t<\/a>\n\t\t<\/div>\n\t<\/div>\n\n\t\t\t
\n\t\t\tFrom the Recipe Creator:<\/span>\n\t\t\tThis cake is a favorite of mine. I love the smell of the apples and butterscotch as it is baking. It fills the house with a perfect autumn aroma. —Sabrina Haught, Spencer, West Virginia\t\t<\/div>\n\t\n\t<\/div>\r\n\r\nThis upside-down apple cake with butterscotch topping recipe yields a perfectly sized dessert for post-family dinner, making six servings. You'll need a 7-inch cast-iron or other ovenproof skillet for this recipe. And don't forget to check out some other fun twists on upside-down cake recipes<\/a>.\r\n\r\n\r\n\r\n
\n\t

\n\t\t\n\t\t\tButterscotch Fruit Dip\t\t<\/a>\n\t<\/h2>\n\t
\n\t\t\t\t\t
\n\t\t\t\t
\n\t\t<\/svg>\n\t\t<\/svg>\n\t\t<\/svg>\n\t\t<\/svg>\n\t\t<\/svg><\/a><\/div>\n\t\t\t\t\n\t\t\t\t\t1 Review\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t
\n\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t<\/svg>\n\t\t\t\t\tTest Kitchen Approved<\/span>\n\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
\n\t\t\n\t\t\t\"\"\n\t\t<\/a>\n\t<\/div>\n\t
\n\t\t\n\t\t\t\t\t
\n\t\t\t\tTotal Time<\/span>\n\t\t\t\t50 min<\/span>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t\t
\n\t\t\t\tServings<\/span>\n\t\t\t\tabout 3 cups<\/span>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
\n\t\t
\n\t\t\t\n\t\t\t\tGo to Recipe\t\t\t<\/a>\n\t\t<\/div>\n\t<\/div>\n\n\t\t\t
\n\t\t\tFrom the Recipe Creator:<\/span>\n\t\t\tIf you like the sweetness of butterscotch chips, you'll enjoy this warm rum-flavored fruit dip. I serve it with apple and pear wedges. It holds up for up to two hours in the slow cooker. —Jeaune Hadl Van Meter, Lexington, Kentucky\t\t<\/div>\n\t\n\t<\/div>\r\n\r\nIf you like the sweetness of butterscotch chips, you'll enjoy this warm rum-flavored fruit dip. Serve it with pretzels or apple slices.\r\n\r\n\r\n\r\n
\n\t

\n\t\t\n\t\t\tButterscotch Pumpkin Fudge\t\t<\/a>\n\t<\/h2>\n\t
\n\t\t\t\t\t
\n\t\t\t\t
\n\t\t<\/svg>\n\t\t<\/svg>\n\t\t<\/svg>\n\t\t<\/svg>\n\t\t<\/svg><\/a><\/div>\n\t\t\t\t\n\t\t\t\t\t1 Review\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t
\n\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t<\/svg>\n\t\t\t\t\tTest Kitchen Approved<\/span>\n\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
\n\t\t\n\t\t\t\"\"\n\t\t<\/a>\n\t<\/div>\n\t
\n\t\t\n\t\t\t\t\t
\n\t\t\t\tTotal Time<\/span>\n\t\t\t\t20 min<\/span>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t\t
\n\t\t\t\tServings<\/span>\n\t\t\t\t3 pounds (117 servings)<\/span>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
\n\t\t
\n\t\t\t\n\t\t\t\tGo to Recipe\t\t\t<\/a>\n\t\t<\/div>\n\t<\/div>\n\n\t\t\t
\n\t\t\tFrom the Recipe Creator:<\/span>\n\t\t\tEach one of these creamy, heartwarming treats is like a bite-sized pumpkin pie. —Kathleen Henne, Camp Hill, Pennsylvania\t\t<\/div>\n\t\n\t<\/div>\r\n\r\nFall-flavored fudge just got better! When baking butterscotch pumpkin fudge, have a candy thermometer at the ready to ensure the consistency is correct. Constantly stir the ingredients while heating so the mixture doesn't harden too early.\r\n\r\n\r\n\r\n
\n\t

\n\t\t\n\t\t\tButterscotch Pecan Cookies\t\t<\/a>\n\t<\/h2>\n\t
\n\t\t\t\t\t
\n\t\t\t\t
\n\t\t<\/svg>\n\t\t<\/svg>\n\t\t<\/svg>\n\t\t<\/svg>\n\t\t<\/svg><\/a><\/div>\n\t\t\t\t\n\t\t\t\t\t10 Reviews\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t
\n\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t<\/svg>\n\t\t\t\t\tTest Kitchen Approved<\/span>\n\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
\n\t\t\n\t\t\t\"\"\n\t\t<\/a>\n\t<\/div>\n\t
\n\t\t\n\t\t\t\t\t
\n\t\t\t\tTotal Time<\/span>\n\t\t\t\t25 min<\/span>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t\t
\n\t\t\t\tServings<\/span>\n\t\t\t\t4 dozen<\/span>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
\n\t\t
\n\t\t\t\n\t\t\t\tGo to Recipe\t\t\t<\/a>\n\t\t<\/div>\n\t<\/div>\n\n\t\t\t
\n\t\t\tFrom the Recipe Creator:<\/span>\n\t\t\tButterscotch pecan cookies have a rich buttery flavor. No one will guess they started from convenient cake and pudding mixes. — Betty Janway, Ruston, Louisiana\t\t<\/div>\n\t\n\t<\/div>\n\r\n\r\n
\n\t

\n\t\t\n\t\t\tToffee Cheesecake Bars\t\t<\/a>\n\t<\/h2>\n\t
\n\t\t\t\t\t
\n\t\t\t\t
\n\t\t<\/svg>\n\t\t<\/svg>\n\t\t<\/svg>\n\t\t<\/svg>\n\t\t<\/svg><\/a><\/div>\n\t\t\t\t\n\t\t\t\t\t24 Reviews\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t
\n\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t<\/svg>\n\t\t\t\t\tTest Kitchen Approved<\/span>\n\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
\n\t\t\n\t\t\t\"\"\n\t\t<\/a>\n\t<\/div>\n\t
\n\t\t\n\t\t\t\t\t
\n\t\t\t\tTotal Time<\/span>\n\t\t\t\t45 min<\/span>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t\t
\n\t\t\t\tServings<\/span>\n\t\t\t\t2-1\/2 dozen<\/span>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
\n\t\t
\n\t\t\t\n\t\t\t\tGo to Recipe\t\t\t<\/a>\n\t\t<\/div>\n\t<\/div>\n\n\t\t\t
\n\t\t\tFrom the Recipe Creator:<\/span>\n\t\t\tThese melt-in-your-mouth treats are absolutely delicious, and everyone will want seconds. A must for Christmas gift giving. No one would ever guess they\u2019re lighter. —Edie DeSpain, Logan, Utah\t\t<\/div>\n\t\n\t<\/div>\n","protected":false},"excerpt":{"rendered":"

Move over, chocolate chips! These butterscotch chip recipes pack a serious flavor punch.<\/p>\n","protected":false},"featured_media":1119727,"template":"single-listicle-recipe-collection.php","format":"standard","meta":{"ep_exclude_from_search":false},"tags":[304288,304268],"categories-v2":[259620,259483],"coauthors":[39576],"acf":{"long_pin_file":false,"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_moat_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"long_pin":"","is_tmbi_listicle_anchor_links":[],"tmbi_listicle_anchor_list_numeric":[]},"yoast_head":"\nButterscotch Chip Recipes: 18 Sweet Treats We Love to Make<\/title>\n\n\n<link rel=\"canonical\" href=\"https:\/\/www.tasteofhome.com\/collection\/butterscotch-chip-recipes\/\" \/>\n<link rel=\"next\" href=\"https:\/\/www.tasteofhome.com\/collection\/butterscotch-chip-recipes\/2\/\" \/>\n\n\n\n\n\n\n\n\n\n\t\n\t\n\t\n\n\n\n\n\n\n\t\n\t\n\t\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Butterscotch Chip Recipes: 18 Sweet Treats We Love to Make","description":"Move over, chocolate! 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These butterscotch chip recipes (like cakes, cookies and cheesecake bars) pack a serious flavor punch.","breadcrumb":{"@id":"https:\/\/www.tasteofhome.com\/collection\/butterscotch-chip-recipes\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.tasteofhome.com\/collection\/butterscotch-chip-recipes\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/collection\/butterscotch-chip-recipes\/#primaryimage","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Monster-Cookies_EXPS_TOHON19_9150_E06_18_8b.jpg","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Monster-Cookies_EXPS_TOHON19_9150_E06_18_8b.jpg","width":1200,"height":1200},{"@type":"BreadcrumbList","@id":"https:\/\/www.tasteofhome.com\/collection\/butterscotch-chip-recipes\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.tasteofhome.com\/"},{"@type":"ListItem","position":2,"name":"Listicles","item":"https:\/\/www.tasteofhome.com\/collection\/"},{"@type":"ListItem","position":3,"name":"Recipes","item":"https:\/\/www.tasteofhome.com\/recipes\/"},{"@type":"ListItem","position":4,"name":"Meal Types","item":"https:\/\/www.tasteofhome.com\/recipes\/meal-types\/"},{"@type":"ListItem","position":5,"name":"Desserts"}]},{"@type":"WebSite","@id":"https:\/\/www.tasteofhome.com\/#website","url":"https:\/\/www.tasteofhome.com\/","name":"Taste Recipes","description":"Find Recipes, Appetizers, Desserts, Holiday Recipes & Healthy Cooking Tips","publisher":{"@id":"https:\/\/www.tasteofhome.com\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.tasteofhome.com\/?s={search_term_string}"},"query-input":"required name=search_term_string"}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/www.tasteofhome.com\/#organization","name":"Taste Recipes","url":"https:\/\/www.tasteofhome.com\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/#\/schema\/logo\/image\/","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/07\/toh-logo-red.png","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/07\/toh-logo-red.png","width":166,"height":125,"caption":"Taste Recipes"},"image":{"@id":"https:\/\/www.tasteofhome.com\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/tasteofhome","https:\/\/x.com\/tasteofhome","https:\/\/www.instagram.com\/tasteofhome\/","https:\/\/www.pinterest.com\/taste_of_home\/","https:\/\/www.youtube.com\/tasteofhome"]}]}},"publishpress_future_action":{"enabled":false,"date":"2025-05-17 03:49:30","action":"draft","terms":[],"taxonomy":"category"},"canonical_url":"https:\/\/www.tasteofhome.com\/collection\/butterscotch-chip-recipes\/","author_details":{"368364":{"ID":"368364","display_name":"Taylor Murphy","first_name":"Taylor","last_name":"Murphy","user_login":"taylor-murphy","user_email":"sw-63575@skyword.com","linked_account":"","website":"http:\/\/www.pennedbytaylor.com\/","description":"Taylor has been working in digital media for 10 years. She started out as an editorial assistant at <em>Good Housekeeping<\/em> and <em>House Beautiful<\/em>, and shortly after that, became a full-time freelancer for brands like <em>Taste Recipes, Eating Well, Parents<\/em> and <em>Popsugar<\/em>. Her coverage spans topics of food news, product roundups, parenting and human interest articles. When she\u2019s not writing, Taylor is on the hunt for the best coffee or having fun in the kitchen taste-testing recipes with her kids.","twitter":"","instagram":"","facebook":"","public_email":"","linkedin":"https:\/\/www.linkedin.com\/in\/taylorplumstead\/","tiktok":"","youtube":"","location":"New York, NY","school_and_year":"Montclair State University","education":"Montclair State University, bachelor's in communications and media arts","highlights":"<ul>\r\n \t<li class=\"ewa-rteLine\">10 years in food and lifestyle digital media<\/li>\r\n \t<li class=\"ewa-rteLine\">Has written almost 100 pieces for <em>Taste Recipes<\/em> since 2017<\/li>\r\n \t<li class=\"ewa-rteLine\">Has worked on lifestyle brands such as <em>Good Housekeeping, House Beautiful, Eating Well, Parents <\/em>and <em>Popsugar<\/em><\/li>\r\n<\/ul>","expertise":"Food News; Parenting","short_bio":"Taylor is a food, parenting and health writer. 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