{"id":886865,"date":"2019-02-22T10:09:29","date_gmt":"2019-02-22T16:09:29","guid":{"rendered":"http:\/\/www.tasteofhome.com\/?post_type=collection&p=886865"},"modified":"2024-05-20T11:59:12","modified_gmt":"2024-05-20T16:59:12","slug":"types-of-bread","status":"publish","type":"listicle","link":"https:\/\/www.tasteofhome.com\/collection\/types-of-bread\/","title":{"rendered":"The Ultimate Guide to Different Types of Bread"},"content":{"rendered":"
\r\n\r\n[dam-video dam-id=\"28642\"]\r\n\r\n<\/div>\r\n

White Bread<\/h2>\r\nMany people think of plain white bread when they envision a loaf. This bread is made with all-purpose or bread flour, or a combination of the two, and is usually soft, fluffy and perfect for sandwiches<\/a>.\r\n\r\n[embed_shop_button shop_btn_text=\"Get Our Recipe for Basic Homemade Bread\" shop_btn_url=\"https:\/\/www.tasteofhome.com\/recipes\/basic-homemade-bread\/\" \/]\r\n\r\nCheck out our ultimate bread baking guide<\/a> for more tips and tricks!\r\n\r\n\r\n
\"Sourdough<\/div>\r\n

Sourdough Bread<\/h2>\r\nSourdough doesn\u2019t use packaged yeast but instead relies on wild yeasts that occur naturally. To make sourdough you\u2019ll need a sourdough starter<\/a> or a banneton basket<\/a>, but the added effort is worth it when you take a bite of that tangy, chewy slice.\r\n\r\n[embed_shop_button shop_btn_text=\"Get Our Recipe for Sourdough Bread\" shop_btn_url=\"https:\/\/www.tasteofhome.com\/recipes\/sourdough-bread\/\" \/]\r\n\r\n\r\n
\"\"<\/div>\r\n

Wheat Bread<\/h2>\r\nSince whole wheat flour still contains the nutritious components of the wheat kernel, whole wheat bread is thought to be better for your body than white bread. Plus, it\u2019s more sturdy than a bread made with just white flour. Whichever one you go with, you're going to want to know how to keep bread fresh<\/a>.\r\n\r\n[embed_shop_button shop_btn_text=\"Get Our Recipe for Wholesome Wheat Bread\" shop_btn_url=\"https:\/\/www.tasteofhome.com\/recipes\/wholesome-wheat-bread\/\" \/]\r\n\r\n\r\n
\"\"<\/div>\r\n

Multigrain Bread<\/h2>\r\nMultigrain bread shares many of the same qualities as wheat bread, but it can also contain whole grains other than wheat, such as oats, rice or even cereal. These whole grains give the bread more texture, as well as additional flavor. Learn more about the differences between whole wheat and whole grain bread<\/a>.\r\n\r\n[embed_shop_button shop_btn_text=\"Get Our Recipe for Makeover Seven-Grain Cereal Bread\" shop_btn_url=\"https:\/\/www.tasteofhome.com\/recipes\/makeover-seven-grain-cereal-bread\/\" \/]\r\n\r\n\r\n
\"Gluten-Free<\/div>\r\n

Gluten-Free Bread<\/h2>\r\nThis type of bread not only requires special gluten-free flour, but it also incorporates gums and binders that help perform the functions that gluten usually accomplishes. When made correctly, it can be difficult to distinguish gluten-free bread from a regular loaf! Learn what happens to your body when you abstain from gluten.\r\n\r\n[embed_shop_button shop_btn_text=\"Get Our Recipe for Gluten-Free Sandwich Bread\" shop_btn_url=\"https:\/\/www.tasteofhome.com\/recipes\/gluten-free-sandwich-bread\/\" \/]\r\n\r\n\r\n
\"Josh\u2019s<\/div>\r\n

Rye Bread<\/h2>\r\nRye bread relies on rye flour for that signature earthy taste. It can be found in both dark and light varieties, or a marbled mixture of the two. One great use for rye bread is a classic Reuben sandwich<\/a>.\r\n\r\n[embed_shop_button shop_btn_text=\"Get Our Recipe for Josh\u2019s Marbled Rye Bread\" shop_btn_url=\"https:\/\/www.tasteofhome.com\/recipes\/josh-s-marbled-rye-bread\/\" \/]\r\n\r\n\r\n
\"\"<\/div>\r\n

Egg Bread<\/h2>\r\nBreads like challah<\/a> and brioche are extra rich thanks to a high proportion of eggs in the dough. These breads are certainly delicious on their own (no toppings required!) but they also make a wonderful batch of French toast<\/a>.\r\n\r\n[embed_shop_button shop_btn_text=\"Get Our Recipe for Challah\" shop_btn_url=\"https:\/\/www.tasteofhome.com\/recipes\/challah\/\" \/]\r\n\r\n\r\n
\"\"<\/div>\r\n

Potato Bread<\/h2>\r\nIn a loaf of potato bread, some of the regular flour is replaced with potato flour, flakes or plain mashed potatoes. Its texture is a bit thicker than typical sandwich breads, and be warned\u2014it does have a hint of potato flavor. If you\u2019re curious about various flours and when to use them, check out our flour guide<\/a>.\r\n\r\n[embed_shop_button shop_btn_text=\"Get Our Recipe for Amish Potato Bread\" shop_btn_url=\"https:\/\/www.tasteofhome.com\/recipes\/amish-potato-bread\/\" \/]\r\n\r\n\r\n
\"No-knead<\/div>\r\n

No-Knead Bread<\/h2>\r\nNot in the mood for an arm workout? No-knead bread requires less work than traditional loaves. Simply mix the dough together and then let it rise. It's an easy bread for beginner bakers<\/a>.\r\n\r\n[embed_shop_button shop_btn_text=\"Get Our Recipe for No-Knead Honey Oatmeal Bread\" shop_btn_url=\"https:\/\/www.tasteofhome.com\/recipes\/no-knead-honey-oatmeal-bread\/\" \/]\r\n\r\n\r\n
\"\"<\/div>\r\n

Dutch-Oven Bread<\/h2>\r\nWhen it comes to baking bread, you have more options than a standard loaf pan. Oven-safe dutch ovens are a great vessel for bread, as are cast-iron skillets. We also love this pan<\/a> designed for bread bakers, by bread bakers.\r\n\r\n[embed_shop_button shop_btn_text=\"Get Our Recipe for Dutch-Oven Bread\" shop_btn_url=\"https:\/\/www.tasteofhome.com\/recipes\/dutch-oven-bread\/\" \/]\r\n\r\n\r\n
\"\"<\/div>\r\n

French Bread<\/h2>\r\nWhile there are many types of French bread<\/a>, some of the most popular kinds\u2014like baguettes<\/a> and boules\u2014have an extremely crusty exterior and a chewy crumb, making them perfect for tearing, dipping or slathering with butter. It\u2019s not uncommon for these breads to require a lengthy preparation process.\r\n\r\n[embed_shop_button shop_btn_text=\"Get Our Recipe for a Crusty French Loaf\" shop_btn_url=\"https:\/\/www.tasteofhome.com\/recipes\/crusty-french-loaf\/\" \/]\r\n\r\n\r\n
\"mom\u2019s<\/div>\r\n

Italian Bread<\/h2>\r\nSuper soft with a light, chewy crust, Italian breads are an absolute delight\u2014especially fresh out of the oven. There are many different types of Italian bread<\/a>, but this Italian loaf pairs great with your favorite Italian pasta recipes<\/a> or just a pat of butter.\r\n\r\n[embed_shop_button shop_btn_text=\"Get Our Recipe for Mom\u2019s Italian Bread\" shop_btn_url=\"https:\/\/www.tasteofhome.com\/recipes\/mom-s-italian-bread\/\" \/]\r\n\r\n
<\/section>\r\n
\"\"<\/div>\r\n

Focaccia Bread<\/span><\/h2>\r\nFocaccia has a thin crust and a moist, absorbent interior. It\u2019s made with olive oil and yeast and is ideal for eating as an appetizer or sopping up rich pasta sauces. This bread is also super versatile. You can add olives, peppers, cheese, sausage slices\u2014whatever toppings you'd like! Focaccia bread is practically edible art<\/a>.\r\n\r\n[embed_shop_button shop_btn_text=\"Get Our Recipe for Olive Focaccia\" shop_btn_url=\"https:\/\/www.tasteofhome.com\/recipes\/olive-focaccia\/\" \/]\r\n\r\n\r\n
\"\"<\/div>\r\n

Beer Bread<\/h2>\r\nInstead of yeast, beer bread relies on the fizzy fermentation of your favorite brew. It's often flavored with complementary ingredients like cheeses, herbs or honey.\r\n\r\n[embed_shop_button shop_btn_text=\"Get Our Recipe for Parmesan-Sage Beer Bread\" shop_btn_url=\"https:\/\/www.tasteofhome.com\/recipes\/parmesan-sage-beer-bread\/\" \/]\r\n\r\n\r\n
\"\"<\/div>\r\n

Fruited Yeast Bread<\/h2>\r\nMany cultures have special-occasion breads they make for holidays. The loaves might be packed with dried fruits, citrus zests and nuts and are definitely worthy of a celebration. This twisted star bread<\/a> is another impressive holiday bread to try.\r\n\r\n[embed_shop_button shop_btn_text=\"Get Our Recipe for Old-Fashioned Stollen\" shop_btn_url=\"https:\/\/www.tasteofhome.com\/recipes\/old-fashioned-stollen\/\" \/]\r\n\r\n\r\n
\"Best<\/div>\r\n

Quick Bread<\/h2>\r\nAs their name implies, quick breads don\u2019t require any yeast. Instead, they use baking soda, baking powder or a combination of the two to rise. Banana bread and pumpkin bread are two popular examples, but there are so many types of quick breads<\/a>\u00a0to try!\r\n\r\n[embed_shop_button shop_btn_text=\"Get Our Recipe for Best Ever Banana Bread\" shop_btn_url=\"https:\/\/www.tasteofhome.com\/recipes\/best-ever-banana-bread\/\" \/]\r\n\r\n\r\n
\"\"<\/div>\r\n

Soda Bread<\/h2>\r\nSoda bread is commonly associated with Ireland. It\u2019s a quick bread that uses only baking soda to rise. The resulting loaf is dense, moist and quite hearty; if you want to lighten it up a little, add some baking powder (but don\u2019t let your Irish ancestors catch you!)\r\n\r\n[embed_shop_button shop_btn_text=\"Get Our Recipe for Homemade Irish Soda Bread\" shop_btn_url=\"https:\/\/www.tasteofhome.com\/recipes\/homemade-irish-soda-bread\/\" \/]\r\n\r\n\r\n
\"Best<\/div>\r\n

Breadsticks<\/h2>\r\nWhether they're soft and pillowy or thin and crunchy, breadsticks are a divine side dish to an Italian meal. Or, pair them with your favorite marinara sauce for an easy appetizer.\r\n\r\n[embed_shop_button shop_btn_text=\"Get Our Recipe for Best Ever Breadsticks\" shop_btn_url=\"https:\/\/www.tasteofhome.com\/recipes\/best-ever-breadsticks\/\" \/]\r\n\r\n\r\n
\"\"<\/div>\r\n

Biscuits<\/h2>\r\nBiscuits are small round breads with a fluffy interior and a browned exterior. They\u2019re raised using baking powder or baking soda and often incorporate buttermilk. The flaky texture of this breakfast delight makes a biscuit perfect for applying butter, jellies and jams. Seriously, a biscuit goes with anything<\/a>!\r\n\r\n[embed_shop_button shop_btn_text=\"Get Our Recipe for Fluffy Biscuits\" shop_btn_url=\"https:\/\/www.tasteofhome.com\/recipes\/fluffy-biscuits\/\" \/]\r\n\r\n\r\n
\"\"<\/div>\r\n

Dinner Rolls<\/h2>\r\nClassic dinner rolls rely on white flour for a soft, pillowy texture that's perfect for pairing with meats, soups and stews. You can also find variations made with wheat flour, herbs, spices cheese\u2014you name it.\r\n\r\n[embed_shop_button shop_btn_text=\"Get Our Recipe for Perfect Dinner Rolls\" shop_btn_url=\"https:\/\/www.tasteofhome.com\/recipes\/perfect-dinner-rolls\/\" \/]\r\n\r\n\r\n
\"\"<\/div>\r\n

Crescent Rolls<\/h2>\r\nSimilar to dinner rolls, crescent rolls are designed to accompany your favorite meal. They're made from a soft, fluffy dough which is\u00a0cut and rolled into that signature accordion shape.\r\n\r\n[embed_shop_button shop_btn_text=\"Get Our Recipe for Best Ever Crescent Rolls\" shop_btn_url=\"https:\/\/www.tasteofhome.com\/recipes\/best-ever-crescent-rolls\/\" \/]\r\n\r\n\r\n
\"\"<\/div>\r\n

Bagels<\/h2>\r\nPass the cream cheese<\/a>, please! Bagels are a morning staple characterized by a dense, chewy bite. They're ideal for making sandwiches or slathering with spreads.\r\n\r\n[embed_shop_button shop_btn_text=\"Get Our Recipe for Honey Bagels\" shop_btn_url=\"https:\/\/www.tasteofhome.com\/recipes\/honey-bagels\/\" \/]\r\n\r\n\r\n
\"Buttery<\/div>\r\n

Cornbread<\/h2>\r\nCornbread is a staple on tables in the South, but it has found its way to other parts of the country, too. The bread is unique thanks to its reliance on cornmeal, giving it an almost gritty and super-absorbent texture.\r\n\r\n[embed_shop_button shop_btn_text=\"Get Our Recipe for Buttery Cornbread\" shop_btn_url=\"https:\/\/www.tasteofhome.com\/recipes\/buttery-cornbread\/\" \/]\r\n\r\n\r\n
\"\"<\/div>\r\n

Naan<\/h2>\r\nAn important part of some Asian cuisines (particularly Indian), naan bread is a soft, slightly chewy flatbread. It's traditionally cooked in a tandoor oven, but a hot cast-iron skillet works well, too. As the flatbread cooks it puffs full of air and then deflates, creating bubbles. Naan is perfect for pairing with your favorite curry<\/a>.\r\n\r\n[embed_shop_button shop_btn_text=\"Get Our Recipe for Coconut Garlic Naan\" shop_btn_url=\"https:\/\/www.tasteofhome.com\/recipes\/coconut-garlic-naan\/\" \/]\r\n\r\n\r\n
\"Homemade<\/div>\r\n

Tortillas<\/h2>\r\nA staple in Mexico, tortillas are a thin, chewy flatbread. They're traditionally made with masa harina (a flour made from dried corn kernels) or all-purpose flour. Tortillas are the perfect vessel for tacos, burritos and so many other Mexican recipes<\/a>.\r\n\r\n[embed_shop_button shop_btn_text=\"Get Our Recipe for Homemade Tortillas\" shop_btn_url=\"https:\/\/www.tasteofhome.com\/recipes\/homemade-tortillas\/\" \/]\r\n\r\n[skyword_tracking]","protected":false},"excerpt":{"rendered":"

From bagels and biscuits to French baguettes, here’s everything you need to know about different types of bread.<\/p>\n","protected":false},"featured_media":1582481,"template":"","format":"standard","meta":{"ep_exclude_from_search":false},"tags":[305616,305615,305487,303883],"categories-v2":[310897,310890,308988,310796,308476],"coauthors":[50017,128191],"acf":{"long_pin_file":false,"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_moat_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"long_pin":"","is_tmbi_listicle_anchor_links":[],"tmbi_listicle_anchor_list_numeric":[]},"yoast_head":"\nOur Guide to 25 Different Types of Bread | Taste Recipes<\/title>\n\n\n<link rel=\"canonical\" href=\"https:\/\/www.tasteofhome.com\/collection\/types-of-bread\/\" \/>\n<link rel=\"next\" href=\"https:\/\/www.tasteofhome.com\/collection\/types-of-bread\/2\/\" \/>\n\n\n\n\n\n\n\n\n\n\t\n\t\n\t\n\n\n\n\n\n\n\t\n\t\n\t\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Our Guide to 25 Different Types of Bread | Taste Recipes","description":"Different types of bread are a part of cuisines all over the world. 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She worked for a well-known baby food company and a company responsible for many favorite snack foods before transitioning to being a stay-at-home mom. She loves writing about complicated food science concepts in an understandable way and as a <em>Taste Recipes<\/em> contributor, Grace covers a little bit of everything, from vintage recipes to must-have holiday foods and treats.","twitter":"","instagram":"","facebook":"","public_email":"","linkedin":"","tiktok":"","youtube":"","location":"Charlotte, NC","school_and_year":"","education":"Master\u2019s in food science","highlights":"<ul>\r\n \t<li>15 years professional experience as a food scientist, researcher and writer<\/li>\r\n \t<li>4 years of experience as a professional baker<\/li>\r\n \t<li>Popular Taste Recipes articles include: \"This Secret Ingredient Makes the Fluffiest Pancakes Ever\" and \"28 Vintage Christmas Cookies to Make This Year\"<\/li>\r\n<\/ul>","expertise":"Recipe development; cooking techniques; baking; parenting","short_bio":"Grace is a full-time mom with a master\u2019s degree in food science. She has worked for clients like a bakery, a baby food company and a snack food company. Now a <em>Taste Recipes<\/em> contributor, she curates recipe collections and shares baking techniques. She loves to experiment in the kitchen and writes about her hits (and misses) on her blog, <em>A Southern Grace.<\/em>","user_nicename":"adria-dillon","type":"guest-author","nickname":""},"7247":{"ID":7247,"user_url":"","user_email":"katie.bandurski@trustedmediabrands.com","user_nicename":"kbandurski","user_login":"kbandurski","display_name":"Katie Bandurski","first_name":"Katie","last_name":"Bandurski","description":"As Senior Shopping Editor, Katie connects Taste Recipes readers with the best gifts, deals and home products on the market. 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