{"id":907136,"date":"2019-03-04T11:38:28","date_gmt":"2019-03-04T17:38:28","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/?post_type=collection&p=907136"},"modified":"2025-05-16T07:17:35","modified_gmt":"2025-05-16T12:17:35","slug":"funeral-desserts","status":"publish","type":"listicle","link":"https:\/\/www.tasteofhome.com\/collection\/funeral-desserts\/","title":{"rendered":"37 Funeral Desserts to Console Loved Ones"},"content":{"rendered":"
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\n\t\t\n\t\t\tChocolate & Peanut Butter Crispy Bars\t\t<\/a>\n\t<\/h2>\n\t
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\n\t\t<\/svg>\n\t\t<\/svg>\n\t\t<\/svg>\n\t\t<\/svg>\n\t\t<\/svg><\/a><\/div>\n\t\t\t\t\n\t\t\t\t\t34 Reviews\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t
\n\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t<\/svg>\n\t\t\t\t\tTest Kitchen Approved<\/span>\n\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
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\n\t\t\t\tServings<\/span>\n\t\t\t\t2 dozen<\/span>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
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\n\t\t\tFrom the Recipe Creator:<\/span>\n\t\t\tI created these dairy-free chocolaty peanut bars, and my kids and their friends can\u2019t get enough! \u2014Dawn Pasco, Overland Park, Kansas\t\t<\/div>\n\t\n\t<\/div>\r\n\r\nThis easy-to-prep dessert combines\u00a0smooth and crunchy peanut butter, semisweet chocolate and crunchy Rice Krispies. The indulgent brownie bars bake in only 25 minutes and are a good choice when you need a dairy-free dessert<\/a>.\r\n\r\n\r\n\r\n
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\n\t\t\n\t\t\tPeanut Butter Sheet Cake\t\t<\/a>\n\t<\/h2>\n\t
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\n\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t<\/svg>\n\t\t\t\t\tTest Kitchen Approved<\/span>\n\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
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\n\t\t\t\tServings<\/span>\n\t\t\t\t24 servings<\/span>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
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\n\t\t\tFrom the Recipe Creator:<\/span>\n\t\t\tI received this recipe from a minister's wife, and my family loves it. \u2014Brenda Jackson, Garden City, Kansas\t\t<\/div>\n\t\n\t<\/div>\r\n\r\nHave you ever dug into a peanut butter jar for a dollop of comfort on a stressful day? This sheet cake captures that sentiment with its rich, nutty flavor and gooey marshmallow glaze. Plus, it bakes quickly in about 20 minutes and makes 24 servings, making it a good option for feeding a crowd.\r\n\r\n\r\n\r\n
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\n\t\t\n\t\t\tChocolate-Hazelnut Magic Bars\t\t<\/a>\n\t<\/h2>\n\t
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\n\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t<\/svg>\n\t\t\t\t\tTest Kitchen Approved<\/span>\n\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
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\n\t\t\t\tServings<\/span>\n\t\t\t\t16 bars<\/span>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
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\n\t\t\tFrom the Recipe Creator:<\/span>\n\t\t\tThis hazelnut bar recipe puts a Nutella spin on the classic magic bar! Drizzle melted Nutella spread on top for extra flair. \u2014James Schend<\/a>, Dairy Freed<\/a>\t\t<\/div>\n\t\n\t<\/div>\r\n\r\nThese chocolate-hazelnut magic bars are a sweet offering that brings comfort during tough times. Layers of chocolate wafer crumbs, shredded coconut, chocolate chips and chopped hazelnuts are bound together with condensed milk, creating a dessert that\u2019s as soothing as it is indulgent. Drizzle some warm Nutella on top for a rich, chocolaty finish.\r\n\r\n\r\n\r\n
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\n\t\t\n\t\t\tGiant Molasses Cookies\t\t<\/a>\n\t<\/h2>\n\t
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\n\t\t<\/svg>\n\t\t<\/svg>\n\t\t<\/svg>\n\t\t<\/svg>\n\t\t<\/svg><\/a><\/div>\n\t\t\t\t\n\t\t\t\t\t118 Reviews\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t
\n\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t<\/svg>\n\t\t\t\t\tTest Kitchen Approved<\/span>\n\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
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\n\t\t\tFrom the Recipe Creator:<\/span>\n\t\t\tMy family always requests these soft molasses cookies. These chewy cookies are also great for shipping as holiday gifts or to troops overseas. \u2014Kristine Chayes, Smithtown, New York\t\t<\/div>\n\t\n\t<\/div>\r\n\r\nAn absolute favorite among our readers, these giant molasses cookies are chewy and moist. The ground ginger, cinnamon and spices add warmth to these cookies, making them a comforting dessert to share with loved ones.\r\n\r\n\r\n\r\n
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\n\t\t\n\t\t\tMillion-Dollar Pound Cake\t\t<\/a>\n\t<\/h2>\n\t
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\n\t\t<\/svg>\n\t\t<\/svg>\n\t\t<\/svg>\n\t\t<\/svg>\n\t\t<\/svg><\/a><\/div>\n\t\t\t\t\n\t\t\t\t\t9 Reviews\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t
\n\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t<\/svg>\n\t\t\t\t\tTest Kitchen Approved<\/span>\n\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
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\n\t\t\t\tServings<\/span>\n\t\t\t\t16 servings<\/span>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
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\n\t\t\tFrom the Recipe Creator:<\/span>\n\t\t\tWe've always included pound cake on our family menus. Through the years I've tried many recipes, and I can honestly say this million-dollar pound cake is the best! It has a very fine, rich texture that makes it unusually smooth. That texture, plus fantastic flavor, makes this pound cake a special treat each time we serve it. \u2014George Dunn, Jasper, Texas\t\t<\/div>\n\t\n\t<\/div>\r\n\r\nMade with all the basics\u2014butter, sugar, eggs, vanilla and flour\u2014our version of a classic pound cake can be made ahead and stored in the fridge for up to three days. Its delicate vanilla flavor has a gentle sweetness that feels calming.\r\n\r\n\r\n\r\n
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\n\t\t\n\t\t\tEasy Pecan Pie Bars\t\t<\/a>\n\t<\/h2>\n\t
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\n\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t<\/svg>\n\t\t\t\t\tTest Kitchen Approved<\/span>\n\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
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\n\t\t\t\tTotal Time<\/span>\n\t\t\t\t50 min<\/span>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t\t
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\n\t\t\tFrom the Recipe Creator:<\/span>\n\t\t\tI'm always searching for fast and easy recipes to take to the teachers lounge. The staff goes nuts for these shortcut pecan pie bars. —Kathro Yoder, Defiance, Ohio\t\t<\/div>\n\t\n\t<\/div>\r\n\r\nThese easy pecan pie bars offer the perfect balance of sweet filling, crunchy pecan topping and soft, buttery crust, providing comfort in every bite. The rich flavor and quick preparation make them an easy funeral dessert for sharing.\r\n\r\n\r\n\r\n
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\n\t\t\n\t\t\tChocolate Mint Creams\t\t<\/a>\n\t<\/h2>\n\t
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\n\t\t<\/svg>\n\t\t<\/svg>\n\t\t<\/svg>\n\t\t<\/svg>\n\t\t<\/svg><\/a><\/div>\n\t\t\t\t\n\t\t\t\t\t2 Reviews\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t
\n\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t<\/svg>\n\t\t\t\t\tTest Kitchen Approved<\/span>\n\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
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\n\t\t\tFrom the Recipe Creator:<\/span>\n\t\t\tThis recipe came from an old family friend and is always high on everyone\u2019s cookie request list. I make at least six batches a year and give some away as gifts. \u2014Beverly Fehner, Gladstone, Missouri\r\n\t\t<\/div>\n\t\n\t<\/div>\r\n\r\nThese chocolate mint cream cookies blend refreshing mint with comforting chocolate. They\u2019re a great option for feeding a big group when time is of the essence: The recipe makes about six dozen cookies, and each batch bakes in only 10 minutes.\r\n\r\n\r\n\r\n
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\n\t\t\n\t\t\tMixed Nut Bars\t\t<\/a>\n\t<\/h2>\n\t
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\n\t\t<\/svg>\n\t\t<\/svg>\n\t\t<\/svg>\n\t\t<\/svg>\n\t\t<\/svg><\/a><\/div>\n\t\t\t\t\n\t\t\t\t\t13 Reviews\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t
\n\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t<\/svg>\n\t\t\t\t\tTest Kitchen Approved<\/span>\n\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
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\n\t\t\t\tTotal Time<\/span>\n\t\t\t\t30 min<\/span>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t\t
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\n\t\t\tFrom the Recipe Creator:<\/span>\n\t\t\tOne pan of these bars goes a long way. They get a nice flavor from butterscotch chips. \u2014Bobbi Brown, Waupaca, Wisconsin\t\t<\/div>\n\t\n\t<\/div>\r\n\r\nOne of the quickest-to-bake dessert bar recipes<\/a> on our list, these mixed-nut bars offer a sweet butterscotch flavor with a satisfying crunch in each bite. The buttery, crumbly base is a nice contrast to the nutty topping.\r\n\r\n\r\n\r\n
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\n\t\t\n\t\t\tChocolate Cake with Vanilla Frosting\t\t<\/a>\n\t<\/h2>\n\t
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\n\t\t<\/svg>\n\t\t<\/svg>\n\t\t<\/svg>\n\t\t<\/svg>\n\t\t<\/svg><\/a><\/div>\n\t\t\t\t\n\t\t\t\t\t220 Reviews\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t
\n\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t<\/svg>\n\t\t\t\t\tTest Kitchen Approved<\/span>\n\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
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\n\t\t\t\tTotal Time<\/span>\n\t\t\t\t40 min<\/span>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t\t
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\n\t\t\tFrom the Recipe Creator:<\/span>\n\t\t\tThis moist chocolate cake recipe with coffee reminds me of my grandmother because it was one of her specialties. I bake it often for family parties, and it always brings back fond memories. The cake is light and airy with a delicious chocolate taste. This recipe is a keeper! \u2014Patricia Kreitz, Richland, Pennsylvania\t\t<\/div>\n\t\n\t<\/div>\r\n\r\nCocoa, coffee and vanilla combine in this moist chocolate cake to create a rich yet balanced taste that won\u2019t overpower your taste buds. This timeless chocolate cake is finished with vanilla frosting, but you could also use cream cheese or buttercream frosting to change things up.\r\n\r\n\r\n\r\n
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\n\t\t\n\t\t\tCaramel Apple Tartlets\t\t<\/a>\n\t<\/h2>\n\t
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\n\t\t<\/svg>\n\t\t<\/svg>\n\t\t<\/svg>\n\t\t<\/svg>\n\t\t<\/svg><\/a><\/div>\n\t\t\t\t\n\t\t\t\t\t16 Reviews\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t
\n\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t<\/svg>\n\t\t\t\t\tTest Kitchen Approved<\/span>\n\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
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\n\t\t\t\tTotal Time<\/span>\n\t\t\t\t35 min<\/span>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t\t
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\n\t\t\tFrom the Recipe Creator:<\/span>\n\t\t\tGood-for-you things come in small packages when you make a batch of these tiny apple tartlets. Sweet and cinnamony, these mouthwatering tarts are a delightful addition to a dessert table or snack tray. \u2014Mary Kelley, Minneapolis, Minnesota\t\t<\/div>\n\t\n\t<\/div>\r\n\r\nThese caramel apple tartlets are full of nostalgic childhood flavors, so they\u2019re the perfect funeral dessert to celebrate a life well-lived. Like apple pie<\/a>, they have a cinnamon-kissed, golden brown crust and caramelized apple filling. However,\u00a0their mini, bite-sized form makes these tartlets a delicious option for a crowd.\r\n\r\n\r\n\r\n
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\n\t\t\n\t\t\tCashew Baklava\t\t<\/a>\n\t<\/h2>\n\t
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\n\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t<\/svg>\n\t\t\t\t\tTest Kitchen Approved<\/span>\n\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
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\n\t\t\tFrom the Recipe Creator:<\/span>\n\t\t\tI always wanted to make Baklava, but it seemed like so much work. The son of my neighbor's friend showed us both how to make it...it's really quite easy and so delicious. I like to mix up the nuts in the filling and use walnut, cashews or pecans.\u2014Lorraine Caland, Thunder Bay, Ontario\t\t<\/div>\n\t\n\t<\/div>\r\n\r\nThis syrup-soaked cashew baklava offers a sweet, spiced mixture of rich nuts layered between buttery phyllo sheets. We like to cut it into 24 pieces to create an easy-to-share dessert for potlucks or gatherings.\r\n\r\n\r\n\r\n
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\n\t\t\n\t\t\tClassic Pineapple Upside-Down Cake\t\t<\/a>\n\t<\/h2>\n\t
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\n\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t<\/svg>\n\t\t\t\t\tTest Kitchen Approved<\/span>\n\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
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\n\t\t\t\tTotal Time<\/span>\n\t\t\t\t50 min<\/span>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t\t
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\n\t\t\tFrom the Recipe Creator:<\/span>\n\t\t\tThis pineapple upside-down cake is a classic recipe that never goes out of style! It\u2019s delicious with the traditional pineapple, but try it with peaches or a combination of cranberries and orange. —Bernardine Melton, Paola, Kansas\t\t<\/div>\n\t\n\t<\/div>\r\n\r\nThis classic pineapple upside-down cake is a simple, traditional cake that bakes fluffy and moist. It\u2019s full of nostalgic flavors, especially if your family served it at gatherings when you were growing up. If pineapple isn\u2019t right for the occasion, you can make an upside-down cake using any fruit<\/a>.\r\n\r\n\r\n\r\n
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\n\t\t\n\t\t\tPeanut Butter Chocolate Poke Cake\t\t<\/a>\n\t<\/h2>\n\t
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\n\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t<\/svg>\n\t\t\t\t\tTest Kitchen Approved<\/span>\n\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
\n\t\t\n\t\t\t\"\"\n\t\t<\/a>\n\t<\/div>\n\t
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\n\t\t\t\tTotal Time<\/span>\n\t\t\t\t45 min<\/span>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t\t
\n\t\t\t\tServings<\/span>\n\t\t\t\t20 servings<\/span>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
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\n\t\t\tFrom the Recipe Creator:<\/span>\n\t\t\tWhen my family is planning a get-together, I can count on three or four people to ask if I'm bringing this dessert. If you don't have a chocolate cake mix, use a white or yellow one and stir in 3 tablespoons baking cocoa. \u2014Fay Moreland, Wichita Falls, Texas\t\t<\/div>\n\t\n\t<\/div>\r\n\r\nThis rich peanut butter and chocolate poke cake is a luxuriously decadent dessert. Of course, if you want to make the cake lighter, you can cut the glaze ingredients in half.\r\n\r\n\r\n\r\n
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\n\t\t\n\t\t\tGooey Butter Cake\t\t<\/a>\n\t<\/h2>\n\t
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\n\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t<\/svg>\n\t\t\t\t\tTest Kitchen Approved<\/span>\n\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
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\n\t\t\t\tTotal Time<\/span>\n\t\t\t\t1 hour<\/span>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t\t
\n\t\t\t\tServings<\/span>\n\t\t\t\t16 servings<\/span>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
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\n\t\t\tFrom the Recipe Creator:<\/span>\n\t\t\tA friend gave me a quick version of this gooey butter cake recipe using a cake mix, but I prefer baking from scratch, so I came up with my own. My family can't get enough! The middle will sink a little; this is normal. This dessert is delicious served warm or cold. \u2014Cheri Foster, Vail, Arizona\t\t<\/div>\n\t\n\t<\/div>\r\n\r\nFor those unfamiliar with this Missouri classic, it's an innovative mash-up between a lemon bar and a blondie. Baked until the edges are golden brown, it features a buttery base topped with a layer of silky smooth cream cheese. The treat is more of a dessert bar than a cake because it can be cut into individual portions for easy serving.\r\n\r\n\r\n\r\n
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\n\t\t\n\t\t\tZucchini Walnut Cake\t\t<\/a>\n\t<\/h2>\n\t
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\n\t\t<\/svg>\n\t\t<\/svg>\n\t\t<\/svg>\n\t\t<\/svg>\n\t\t<\/svg><\/a><\/div>\n\t\t\t\t\n\t\t\t\t\t21 Reviews\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t
\n\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t<\/svg>\n\t\t\t\t\tTest Kitchen Approved<\/span>\n\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
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\n\t\t\t\tTotal Time<\/span>\n\t\t\t\t55 min<\/span>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t\t
\n\t\t\t\tServings<\/span>\n\t\t\t\t24 servings<\/span>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
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\n\t\t\tFrom the Recipe Creator:<\/span>\n\t\t\tWhat gardener doesn't have extra zucchini? When it is abundant, I shred and freeze plenty so I have it on hand to bake this moist zucchini cake with walnuts all year long. The cream cheese frosting is yummy, and the big panful always goes fast at a picnic or potluck. \u2014Marie Hoyer, Hodgenville, Kentucky\t\t<\/div>\n\t\n\t<\/div>\r\n\r\nMoist and tender, this zucchini walnut cake features a hint of cinnamon and a smooth, creamy frosting. The cake can be made gluten-free by swapping in a gluten-free flour blend<\/a>.\r\n\r\n\r\n\r\n
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\n\t\t\n\t\t\tOld-Fashioned Molasses Cake\t\t<\/a>\n\t<\/h2>\n\t
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\n\t\t<\/svg>\n\t\t<\/svg>\n\t\t<\/svg>\n\t\t<\/svg>\n\t\t<\/svg><\/a><\/div>\n\t\t\t\t\n\t\t\t\t\t32 Reviews\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t
\n\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t<\/svg>\n\t\t\t\t\tTest Kitchen Approved<\/span>\n\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
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\n\t\t\t\tTotal Time<\/span>\n\t\t\t\t40 min<\/span>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t\t
\n\t\t\t\tServings<\/span>\n\t\t\t\t9 servings<\/span>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
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\n\t\t\tFrom the Recipe Creator:<\/span>\n\t\t\tThis old-time spice cake is lower in fat but big on flavor. Serve it warm for breakfast on a frosty morning or have a square with hot cider on a snowy afternoon. It's a great cold-weather treat. —Deanne Bagley, Bath, New York\r\n\t\t<\/div>\n\t\n\t<\/div>\r\n\r\nMolasses-based recipes feel comforting to me, and this cake is no exception. Made with simple pantry ingredients, this cake imitates a warm, cozy hug in each bite. Hints of ginger and cinnamon add spiced notes that balance out the sweetness.\r\n\r\n\r\n\r\n
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\n\t\t\n\t\t\tCitrus Mini Cakes\t\t<\/a>\n\t<\/h2>\n\t
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\n\t\t<\/svg>\n\t\t<\/svg>\n\t\t<\/svg>\n\t\t<\/svg>\n\t\t<\/svg><\/a><\/div>\n\t\t\t\t\n\t\t\t\t\t6 Reviews\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t
\n\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t<\/svg>\n\t\t\t\t\tTest Kitchen Approved<\/span>\n\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
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\n\t\t\t\tTotal Time<\/span>\n\t\t\t\t25 min<\/span>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t\t
\n\t\t\t\tServings<\/span>\n\t\t\t\tabout 6 dozen<\/span>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
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\n\t\t\tFrom the Recipe Creator:<\/span>\n\t\t\tThese moist, bite-sized muffins are melt-in-your-mouth good. With their appealing look, they really dress up a party table. The recipe makes a big batch, so there\u2019s plenty to please a crowd. \u2014Linda Terrell of Palatka, Florida\t\t<\/div>\n\t\n\t<\/div>\r\n\r\nTurn a box of packaged yellow cake mix into citrus mini cakes with the help of miniature muffin tins. They bake in as little as 10 minutes and gain a bright finish when drizzled with a tangy three-ingredient glaze.\r\n\r\n\r\n\r\n
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\n\t\t\n\t\t\tCroissant Bread Pudding\t\t<\/a>\n\t<\/h2>\n\t
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\n\t\t<\/svg>\n\t\t<\/svg>\n\t\t<\/svg>\n\t\t<\/svg>\n\t\t<\/svg><\/a><\/div>\n\t\t\t\t\n\t\t\t\t\t2 Reviews\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t
\n\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t<\/svg>\n\t\t\t\t\tTest Kitchen Approved<\/span>\n\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
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\n\t\t\t\tServings<\/span>\n\t\t\t\t12 servings<\/span>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
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\n\t\t\tFrom the Recipe Creator:<\/span>\n\t\t\tThis is one of my mother's best recipes! I'm sure your family will be delighted with it too. Serve it as a dessert or a very special breakfast treat. \u2014Jerri Gradert, Lincoln, Nebraska\t\t<\/div>\n\t\n\t<\/div>\r\n\r\nThis recipe calls for buttery croissants instead of the usual stale bread, amplifying the flavor of this bread pudding. Layers of raisins and apple butter are nestled between croissants soaked in egg custard, all topped with a sweet streusel for the perfect crisp finish.\r\n\r\n\r\n\r\n
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\n\t\t\n\t\t\tPistachio Bundt Cake\t\t<\/a>\n\t<\/h2>\n\t
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\n\t\t<\/svg>\n\t\t<\/svg>\n\t\t<\/svg>\n\t\t<\/svg>\n\t\t<\/svg><\/a><\/div>\n\t\t\t\t\n\t\t\t\t\t14 Reviews\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t
\n\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t<\/svg>\n\t\t\t\t\tTest Kitchen Approved<\/span>\n\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
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\n\t\t\tFrom the Recipe Creator:<\/span>\n\t\t\tPistachio pudding mix gives this moist cake a pretty tint of green. As it bakes, the outside browns nicely to form a slightly crunchy crust. The cake slices beautifully and would make a fun dessert for St. Patrick's Day.\r\n-Becky Gant, South Bend, Indiana\r\n \t\t<\/div>\n\t\n\t<\/div>\r\n\r\nThey say we eat with our eyes first, and that\u2019s certainly true when it comes to pistachio Bundt cake. Its vibrant green hue and iced glaze are absolutely stunning. For an enhanced texture, sprinkle some extra pistachios on top.\r\n\r\n\r\n\r\n
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\n\t\t\n\t\t\tRaspberry Almond Strips\t\t<\/a>\n\t<\/h2>\n\t
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\n\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t<\/svg>\n\t\t\t\t\tTest Kitchen Approved<\/span>\n\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
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\n\t\t\t\tServings<\/span>\n\t\t\t\t32 cookies<\/span>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
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\n\t\t\tFrom the Recipe Creator:<\/span>\n\t\t\tGet ready to pour yourself a cup of tea, because you won\u2019t be able to resist sampling one of these cookies. Almonds add taste and texture to the simple strips that are dressed up with raspberry pie filling. \u2014Taste Recipes<\/em> Test Kitchen\t\t<\/div>\n\t\n\t<\/div>\r\n\r\nThese gorgeous cookie strips are made with cookie dough, flour, raspberry filling, almonds and a lot of love. Each batch makes 32 cookies, which is more than enough for most occasions. However, if you\u2019re hosting a larger group, simply double (or triple!) the recipe and bake the cookies in multiple batches.\r\n\r\n\r\n\r\n
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\n\t\t\n\t\t\tPeanut Butter Cookies\t\t<\/a>\n\t<\/h2>\n\t
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\n\t\t<\/svg>\n\t\t<\/svg>\n\t\t<\/svg>\n\t\t<\/svg>\n\t\t<\/svg><\/a><\/div>\n\t\t\t\t\n\t\t\t\t\t67 Reviews\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t
\n\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t<\/svg>\n\t\t\t\t\tTest Kitchen Approved<\/span>\n\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
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\n\t\t\tFrom the Recipe Creator:<\/span>\n\t\t\tWhen she got married, my mother insisted my grandmother write down one recipe for her. Grandma was a traditional pioneer-type cook who used a little of this or that until it felt right. This treasured recipe is the only one she ever wrote down! \u2014Janet Hall, Clinton, Wisconsin\t\t<\/div>\n\t\n\t<\/div>\r\n\r\nAnything made with peanut butter has the potential to be a comfort food. Baked to golden perfection in just 10 minutes, these cookies offer nostalgic warmth in a homemade package. They can be kept on the counter for up to a week in an airtight container, making them a thoughtful funeral dessert to share.\r\n\r\n\r\n\r\n
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\n\t\t\n\t\t\tAlmond-Coconut Lemon Bars\t\t<\/a>\n\t<\/h2>\n\t
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\n\t\t\tFrom the Recipe Creator:<\/span>\n\t\t\tGive traditional lemon bars a tasty twist with the addition of almonds and coconut. —Taste Recipes Test Kitchen\t\t<\/div>\n\t\n\t<\/div>\r\n\r\nA Taste Recipes<\/em> Test Kitchen original, this lemon dessert<\/a> offers a thoughtful mix of brightness (from the lemon), nuttiness (from the toasted almonds) and sweetness (from the coconut). The result is a zesty dessert that's as comforting as it is uplifting.\r\n\r\n\r\n\r\n
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\n\t\t\n\t\t\tNeapolitan Cake\t\t<\/a>\n\t<\/h2>\n\t
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\n\t\t<\/svg>\n\t\t<\/svg>\n\t\t<\/svg>\n\t\t<\/svg>\n\t\t<\/svg><\/a><\/div>\n\t\t\t\t\n\t\t\t\t\t8 Reviews\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t
\n\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t<\/svg>\n\t\t\t\t\tTest Kitchen Approved<\/span>\n\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
\n\t\t\n\t\t\t\"\"\n\t\t<\/a>\n\t<\/div>\n\t
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\n\t\t\t\tTotal Time<\/span>\n\t\t\t\t55 min<\/span>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t\t
\n\t\t\t\tServings<\/span>\n\t\t\t\t12 servings<\/span>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
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\n\t\t\tFrom the Recipe Creator:<\/span>\n\t\t\tI received this easy Neapolitan cake recipe from a friend. It's a pretty cake for birthday parties. I like to add some strawberry extract to the pink portion of the batter. \u2014Marianne Waldman, Brimfield, Illinois\t\t<\/div>\n\t\n\t<\/div>\r\n\r\nThis beautiful Neapolitan cake is something of an American twist on a classic Italian dessert. Our version dyes yellow cake mix with red food coloring, chocolate syrup and cocoa, creating a three-layered, visually appealing treat to share with loved ones.\r\n\r\n\r\n\r\n
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\n\t\t\n\t\t\tChewy Salted Peanut Bars\t\t<\/a>\n\t<\/h2>\n\t
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\n\t\t<\/svg>\n\t\t<\/svg>\n\t\t<\/svg>\n\t\t<\/svg>\n\t\t<\/svg><\/a><\/div>\n\t\t\t\t\n\t\t\t\t\t6 Reviews\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t
\n\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t<\/svg>\n\t\t\t\t\tTest Kitchen Approved<\/span>\n\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
\n\t\t\n\t\t\t\"\"\n\t\t<\/a>\n\t<\/div>\n\t
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\n\t\t\t\tTotal Time<\/span>\n\t\t\t\t30 min<\/span>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t\t
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\n\t\t\tFrom the Recipe Creator:<\/span>\n\t\t\tMy rich bars are studded with the all-American peanut. I like to think famed peanut farmer Jimmy Carter would approve. —Ann Marie Heinz, Sturgeon Bay, Wisconsin\t\t<\/div>\n\t\n\t<\/div>\r\n\r\nThese bars feature a crust made with flour, brown sugar and a sweet butterscotch drizzle. They're sweet, salty and crunchy\u2014a perfect combination for a quick dessert.\r\n\r\n\r\n\r\n
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\n\t\t\n\t\t\tChocolate Crinkle Cookies\t\t<\/a>\n\t<\/h2>\n\t
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\n\t\t<\/svg>\n\t\t<\/svg>\n\t\t<\/svg>\n\t\t<\/svg>\n\t\t<\/svg><\/a><\/div>\n\t\t\t\t\n\t\t\t\t\t21 Reviews\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t
\n\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t<\/svg>\n\t\t\t\t\tTest Kitchen Approved<\/span>\n\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
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\n\t\t\t\tTotal Time<\/span>\n\t\t\t\t25 min<\/span>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t\t
\n\t\t\t\tServings<\/span>\n\t\t\t\tabout 3-1\/2 dozen<\/span>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
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\n\t\t\tFrom the Recipe Creator:<\/span>\n\t\t\tWhen I baked these moist, fudgy cookies for the first time, my three preschool children went wild over them! But I like them because they're lower in fat and easy to mix and bake. \u2014Maria Groff, Ephrata, Pennsylvania\t\t<\/div>\n\t\n\t<\/div>\r\n\r\nThese cookies bake in only 10 minutes, but you'll want to plan ahead as the dough needs to chill in the fridge for two hours. Once ready, the semisweet chocolate chips meld beautifully, offering a reason to smile with each bite. If you end up with leftovers, store them in an airtight container at room temperature for up to five days.\r\n\r\n\r\n\r\n
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\n\t\t\n\t\t\tMadeira Cake\t\t<\/a>\n\t<\/h2>\n\t
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\n\t\t<\/svg>\n\t\t<\/svg>\n\t\t<\/svg>\n\t\t<\/svg>\n\t\t<\/svg><\/a><\/div>\n\t\t\t\t\n\t\t\t\t\t1 Review\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t
\n\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t<\/svg>\n\t\t\t\t\tTest Kitchen Approved<\/span>\n\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
\n\t\t\n\t\t\t\"\"\n\t\t<\/a>\n\t<\/div>\n\t
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\n\t\t\t\tTotal Time<\/span>\n\t\t\t\t1 hour 5 min<\/span>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t\t
\n\t\t\t\tServings<\/span>\n\t\t\t\t12 servings<\/span>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
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\n\t\t\tFrom the Recipe Creator:<\/span>\n\t\t\tThis classic British Madeira cake is often served with Madeira wine, which is how it got its name. Similar to a pound cake, it is commonly flavored with lemon and can also be served with tea or other sweet liqueurs. \u2014Peggy Woodward, Shullsburg, Wisconsin\t\t<\/div>\n\t\n\t<\/div>\r\n\r\nThis Madeira cake is a satisfying dessert with a dense texture but a light, fresh burst of flavor. The simple combination of butter, sugar and flour creates a subtly sweet treat similar to pound cake<\/a>. The addition of lemon zest gives it an uplifting, lemony finish.\r\n\r\n\r\n\r\n
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\n\t\t\n\t\t\tChocolate Malted Cookies\t\t<\/a>\n\t<\/h2>\n\t
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\n\t\t<\/svg>\n\t\t<\/svg>\n\t\t<\/svg>\n\t\t<\/svg>\n\t\t<\/svg><\/a><\/div>\n\t\t\t\t\n\t\t\t\t\t52 Reviews\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t
\n\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t<\/svg>\n\t\t\t\t\tContest Winner<\/span>\n\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t
\n\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t<\/svg>\n\t\t\t\t\tTest Kitchen Approved<\/span>\n\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
\n\t\t\n\t\t\t\"\"\n\t\t<\/a>\n\t<\/div>\n\t
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\n\t\t\t\tTotal Time<\/span>\n\t\t\t\t30 min<\/span>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t\t
\n\t\t\t\tServings<\/span>\n\t\t\t\tabout 1-1\/2 dozen<\/span>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
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\n\t\t\tFrom the Recipe Creator:<\/span>\n\t\t\tThese cookies are the next best thing to a good old-fashioned malted milk. With malted milk powder, chocolate syrup, and chocolate chips and chunks, these are the best cookies I've ever tasted\u2026and with six kids, I've made a lot of cookies over the years! \u2014Teri Rasey, Cadillac, Michigan\t\t<\/div>\n\t\n\t<\/div>\r\n\r\nA blend of rich chocolate and malted milk powder gives these quick-baking cookies their iconic flavor. The recipe calls for semisweet chocolate chunks and milk chocolate chips, resulting in sweet cookies with a subtle hint of bitterness.\r\n\r\n\r\n\r\n
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\n\t\t\n\t\t\tPecan Kringle Sticks\t\t<\/a>\n\t<\/h2>\n\t
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\n\t\t<\/svg>\n\t\t<\/svg>\n\t\t<\/svg>\n\t\t<\/svg>\n\t\t<\/svg><\/a><\/div>\n\t\t\t\t\n\t\t\t\t\t16 Reviews\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t
\n\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t<\/svg>\n\t\t\t\t\tContest Winner<\/span>\n\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t
\n\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t<\/svg>\n\t\t\t\t\tTest Kitchen Approved<\/span>\n\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
\n\t\t\n\t\t\t\"\"\n\t\t<\/a>\n\t<\/div>\n\t
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\n\t\t\t\tTotal Time<\/span>\n\t\t\t\t1 hour<\/span>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t\t
\n\t\t\t\tServings<\/span>\n\t\t\t\t4 kringles (6 servings each)<\/span>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
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\n\t\t\tFrom the Recipe Creator:<\/span>\n\t\t\tMy family loves that the kringle is flaky and not too sweet\u2014it just melts in your mouth. This makes a beautiful presentation on a cookie platter along with other holiday sweets. \u2014Connie Vjestica, Brookfield, Illinois\t\t<\/div>\n\t\n\t<\/div>\r\n\r\nThis dessert features buttery pastry and a sweet, nutty filling, offering layers of texture and flavor. It\u2019s finished with a light glaze of confectioners' sugar and milk.\r\n\r\n\r\n\r\n
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\n\t\t\n\t\t\tChocolate Oat Squares\t\t<\/a>\n\t<\/h2>\n\t
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\n\t\t<\/svg>\n\t\t<\/svg>\n\t\t<\/svg>\n\t\t<\/svg>\n\t\t<\/svg><\/a><\/div>\n\t\t\t\t\n\t\t\t\t\t14 Reviews\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t
\n\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t<\/svg>\n\t\t\t\t\tTest Kitchen Approved<\/span>\n\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
\n\t\t\n\t\t\t\"\"\n\t\t<\/a>\n\t<\/div>\n\t
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\n\t\t\t\tTotal Time<\/span>\n\t\t\t\t40 min<\/span>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t\t
\n\t\t\t\tServings<\/span>\n\t\t\t\t4 dozen<\/span>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
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\n\t\t\tFrom the Recipe Creator:<\/span>\n\t\t\tWhen you bring these treats to a gathering, guests will be tempted to start at the dessert table. Chock-full of chocolate and walnuts, they will satisfy any sweet tooth. I often make a second batch just for my family.\r\n-Jennifer Eilts, Central City, Nebraska\t\t<\/div>\n\t\n\t<\/div>\r\n\r\nChocolate oatmeal bars can be frozen for up to three months, so I like to stash a batch in the freezer for an easy dessert. Simply pop out a few and let them thaw on the counter for a few hours.\r\n\r\n\r\n\r\n
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\n\t\t\n\t\t\tEasy Apple Cake\t\t<\/a>\n\t<\/h2>\n\t
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\n\t\t<\/svg>\n\t\t<\/svg>\n\t\t<\/svg>\n\t\t<\/svg>\n\t\t<\/svg><\/a><\/div>\n\t\t\t\t\n\t\t\t\t\t32 Reviews\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t
\n\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t<\/svg>\n\t\t\t\t\tTest Kitchen Approved<\/span>\n\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
\n\t\t\n\t\t\t\"\"\n\t\t<\/a>\n\t<\/div>\n\t
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\n\t\t\t\tTotal Time<\/span>\n\t\t\t\t1 hour<\/span>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t\t
\n\t\t\t\tServings<\/span>\n\t\t\t\t20 servings<\/span>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
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\n\t\t\tFrom the Recipe Creator:<\/span>\n\t\t\tAfter testing many apple cake recipes with fresh apples, I found this old-fashioned easy apple cake that is moist, dense and down-home delicious. Even better, it's quick to fix, and when it's served warm with whipped cream or a dollop of frozen custard, it's one of my family\u2019s very favorites. \u2014Sherry Ashenfelter, Waterville, Ohio\t\t<\/div>\n\t\n\t<\/div>\r\n\r\nThis easy apple recipe creates a moist and tender cake with a warm and cozy feel. The walnuts deliver a satisfying nuttiness, while the cinnamon adds flavor to this fruity dessert. Although each batch yields 20 servings, you can easily make a second to share a hearty supply of homemade treats with your loved ones.\r\n\r\n\r\n\r\n
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\n\t\t\n\t\t\tTuscan Sun Orange Cranberry Cake\t\t<\/a>\n\t<\/h2>\n\t
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\n\t\t<\/svg>\n\t\t<\/svg>\n\t\t<\/svg>\n\t\t<\/svg>\n\t\t<\/svg><\/a><\/div>\n\t\t\t\t\n\t\t\t\t\t1 Review\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t
\n\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t<\/svg>\n\t\t\t\t\tTest Kitchen Approved<\/span>\n\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
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\n\t\t\t\tServings<\/span>\n\t\t\t\t8 servings<\/span>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
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\n\t\t\tFrom the Recipe Creator:<\/span>\n\t\t\tThis recipe came to be through much trial and error. Growing up, my family used farina flour in desserts, and I thought it would lend a nice texture to this cake. It's an old-world Italian-style cake, delicious but not too sweet. The orange-cranberry combination is perfect! \u2014Ninette Holbrook, Orlando, Florida\t\t<\/div>\n\t\n\t<\/div>\r\n\r\nSimple yet special, this orange cranberry cake has a bright, citrusy flavor, a tender texture and a touch of sweetness. An orange glaze adds a shiny finish to this delectable dessert.\r\n\r\n\r\n\r\n
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\n\t\t\n\t\t\tBanana Brownies\t\t<\/a>\n\t<\/h2>\n\t
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\n\t\t<\/svg>\n\t\t<\/svg>\n\t\t<\/svg>\n\t\t<\/svg>\n\t\t<\/svg><\/a><\/div>\n\t\t\t\t\n\t\t\t\t\t15 Reviews\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t
\n\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t<\/svg>\n\t\t\t\t\tTest Kitchen Approved<\/span>\n\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
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\n\t\t\t\tServings<\/span>\n\t\t\t\t16 brownies<\/span>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
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\n\t\t\tFrom the Recipe Creator:<\/span>\n\t\t\tThis recipe comes from my Grandma Schlientz. Any time there are ripe bananas around our house, it\u2019s banana brownie time! People are always surprised to learn bananas are the secret ingredient. \u2014Christine Mol, Grand Rapids, Michigan\t\t<\/div>\n\t\n\t<\/div>\r\n\r\nThese brownies offer a banana-infused sweetness and a pleasantly nutty texture. They're somewhat reminiscent of chocolate-flavored banana bread, but in brownie form.\r\n\r\n\r\n\r\n
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\n\t\t\n\t\t\tPeach Cobbler Dump Cake\t\t<\/a>\n\t<\/h2>\n\t
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\n\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t<\/svg>\n\t\t\t\t\tTest Kitchen Approved<\/span>\n\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
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\n\t\t\t\tTotal Time<\/span>\n\t\t\t\t45 min<\/span>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t\t
\n\t\t\t\tServings<\/span>\n\t\t\t\t15 servings<\/span>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
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\n\t\t\t\n\t\t\t\tGo to Recipe\t\t\t<\/a>\n\t\t<\/div>\n\t<\/div>\n\n\t\t\t
\n\t\t\tFrom the Recipe Creator:<\/span>\n\t\t\tThis is one of the best peach dump cake recipes in the world. It's sweet, tender cake with a beautifully crisp cobbler topping. Add a scoop of vanilla ice cream on the side, and dessert's golden. \u2014Keri Sparks, Little Elm, Texas\t\t<\/div>\n\t\n\t<\/div>\r\n\r\nThis easy cake can be prepped in just 10 minutes using pantry staples like yellow cake mix and canned peaches. If you plan on using fresh peaches, we recommend tossing them with homemade simple syrup<\/a> to enhance their natural sweetness.\r\n\r\n\r\n\r\n
\n\t

\n\t\t\n\t\t\tBanana Bars with Cream Cheese Frosting\t\t<\/a>\n\t<\/h2>\n\t
\n\t\t\t\t\t
\n\t\t\t\t
\n\t\t<\/svg>\n\t\t<\/svg>\n\t\t<\/svg>\n\t\t<\/svg>\n\t\t<\/svg><\/a><\/div>\n\t\t\t\t\n\t\t\t\t\t128 Reviews\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t
\n\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t<\/svg>\n\t\t\t\t\tTest Kitchen Approved<\/span>\n\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
\n\t\t\n\t\t\t\"\"\n\t\t<\/a>\n\t<\/div>\n\t
\n\t\t\n\t\t\t\t\t
\n\t\t\t\tTotal Time<\/span>\n\t\t\t\t35 min<\/span>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t\t
\n\t\t\t\tServings<\/span>\n\t\t\t\t4 dozen<\/span>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
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\n\t\t\t\n\t\t\t\tGo to Recipe\t\t\t<\/a>\n\t\t<\/div>\n\t<\/div>\n\n\t\t\t
\n\t\t\tFrom the Recipe Creator:<\/span>\n\t\t\tI make these banana bars with cream cheese frosting whenever I have ripe bananas on hand, then store them in the freezer to share later. With creamy frosting and big banana flavor, this treat is a real crowd-pleaser. \u2014Debbie Knight, Marion, Iowa\t\t<\/div>\n\t\n\t<\/div>\r\n\r\nThis recipe makes a frosted dessert that reveals its delectably bold banana flavors with each bite. Made with ripe bananas, sour cream and butter and finished with a cream cheese frosting, these bars also feature hints of vanilla throughout\u2014making them beyond yummy!\r\n\r\n\r\n\r\n
\n\t

\n\t\t\n\t\t\tLemon Raspberry Buckle\t\t<\/a>\n\t<\/h2>\n\t
\n\t\t\t\t\t
\n\t\t\t\t
\n\t\t<\/svg>\n\t\t<\/svg>\n\t\t<\/svg>\n\t\t<\/svg>\n\t\t<\/svg><\/a><\/div>\n\t\t\t\t\n\t\t\t\t\t1 Review\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t
\n\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t<\/svg>\n\t\t\t\t\tTest Kitchen Approved<\/span>\n\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
\n\t\t\n\t\t\t\"\"\n\t\t<\/a>\n\t<\/div>\n\t
\n\t\t\n\t\t\t\t\t
\n\t\t\t\tTotal Time<\/span>\n\t\t\t\t1 hour 15 min<\/span>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t\t
\n\t\t\t\tServings<\/span>\n\t\t\t\t15 servings<\/span>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
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\n\t\t\t\n\t\t\t\tGo to Recipe\t\t\t<\/a>\n\t\t<\/div>\n\t<\/div>\n\n\t\t\t
\n\t\t\tFrom the Recipe Creator:<\/span>\n\t\t\tI've given a fresh summery twist to the classic blueberry buckle everyone loves by replacing the blueberries for raspberries (my favorite) and adding sweet and tart lemon curd. This berry buckle cake recipe tastes great with vanilla ice cream! \u2014Jenna Fleming, Lowville, New York\t\t<\/div>\n\t\n\t<\/div>\r\n\r\nSimilar to a classic blueberry buckle but with a raspberry twist, this recipe makes 15 servings\u2014enough bites for a medium-sized group. The dessert\u2019s citrusy notes taste fresh without overpowering your taste buds.\r\n\r\n\r\n\r\n
\n\t

\n\t\t\n\t\t\tLemony Coconut Macaroons\t\t<\/a>\n\t<\/h2>\n\t
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\n\t\t<\/svg>\n\t\t<\/svg>\n\t\t<\/svg>\n\t\t<\/svg>\n\t\t<\/svg><\/a><\/div>\n\t\t\t\t\n\t\t\t\t\t4 Reviews\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t
\n\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t<\/svg>\n\t\t\t\t\tTest Kitchen Approved<\/span>\n\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
\n\t\t\n\t\t\t\"\"\n\t\t<\/a>\n\t<\/div>\n\t
\n\t\t\n\t\t\t\t\t
\n\t\t\t\tTotal Time<\/span>\n\t\t\t\t30 min<\/span>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t\t
\n\t\t\t\tServings<\/span>\n\t\t\t\tabout 3 dozen<\/span>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
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\n\t\t\t\n\t\t\t\tGo to Recipe\t\t\t<\/a>\n\t\t<\/div>\n\t<\/div>\n\n\t\t\t
\n\t\t\tFrom the Recipe Creator:<\/span>\n\t\t\tThese chewy gems have refreshing lemon flavor. They freeze well and thaw easily in the fridge, so you can cure a craving anytime. —Karla Johnson, East Helena, Montana\t\t<\/div>\n\t\n\t<\/div>\r\n\r\nThese bite-sized lemony coconut macaroons bake in just 15 minutes. They also freeze well and thaw quickly, making them a great dessert to make ahead and store for later.\r\n\r\n\r\n\r\n
\n\t

\n\t\t\n\t\t\tLemon Blueberry Dump Cake\t\t<\/a>\n\t<\/h2>\n\t
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\n\t\t\t\t
\n\t\t<\/svg>\n\t\t<\/svg>\n\t\t<\/svg>\n\t\t<\/svg>\n\t\t<\/svg><\/a><\/div>\n\t\t\t\t\n\t\t\t\t\t8 Reviews\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t
\n\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t<\/svg>\n\t\t\t\t\tTest Kitchen Approved<\/span>\n\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
\n\t\t\n\t\t\t\"\"\n\t\t<\/a>\n\t<\/div>\n\t
\n\t\t\n\t\t\t\t\t
\n\t\t\t\tTotal Time<\/span>\n\t\t\t\t55 min<\/span>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t\t
\n\t\t\t\tServings<\/span>\n\t\t\t\t15 servings (3 cups lemon topping)<\/span>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
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\n\t\t\t\n\t\t\t\tGo to Recipe\t\t\t<\/a>\n\t\t<\/div>\n\t<\/div>\n\n\t\t\t
\n\t\t\tFrom the Recipe Creator:<\/span>\n\t\t\tThis sweet-tart cake recipe is so much fun to make with my grandkids. They love just \"dumping it all in\" and watching it magically become a pretty, delicious dessert. —Nancy Heishman, Las Vegas, Nevada\t\t<\/div>\n\t\n\t<\/div>\r\n\r\nThis dump cake combines three layers of pure comfort: a light lemon cake base, cinnamon-spiced blueberries and a rich, creamy lemony topping. Super easy to put (or rather dump!) together, this cake is ready to bake in 10 minutes but tastes like a dessert that took hours to perfect.\r\n

Funeral Desserts FAQ<\/h2>\r\n

Do you have dessert at a funeral?<\/h3>\r\nIt is common to serve sweet treats at a funeral service. Large-batch cookie recipes<\/a> are always a good idea, as are cakes, pies and no-bake dessert bars<\/a>. Although some cultures may not serve desserts at such gatherings, funeral desserts are generally seen as a gesture of support and love for those grieving. It\u2019s always best to check with the funeral\u2019s organizers to see if it is OK to bring a batch of desserts.\r\n

What is a funeral cake?<\/h3>\r\nFuneral cakes are an age-old tradition dating back several centuries. The idea is to bake a dessert with simple ingredients to offer comfort to those grieving. Sheet cake recipes<\/a> like Texas funeral cake are some of the most popular modern versions.\r\n

What kind of cake is appropriate for a funeral?<\/h3>\r\nGenerally speaking, cake recipes made with simple ingredients are best for a funeral. However, the saying \u201cit\u2019s the thought that counts\u201d rings true in this situation. Baking anything counts as a simple yet meaningful gesture to comfort loved ones during a time of loss. Feel free to keep it easy with cake mix recipes<\/a>, or choose recipes that yield balanced flavors, like a molasses cake or an easy fruit cake<\/a>.","protected":false},"excerpt":{"rendered":"

In the face of grief, these comforting funeral desserts offer a thoughtful way to show your support for those in need. Homemade cookies, pies or cakes are a small but heartfelt gesture.<\/p>\n","protected":false},"featured_media":2132486,"template":"single-listicle-recipe-collection.php","format":"standard","meta":{"ep_exclude_from_search":false},"tags":[304358,304328,304288,304268],"categories-v2":[308988,308984,259620,259483],"coauthors":[146249,342993],"acf":{"long_pin_file":{"ID":2132485,"id":2132485,"title":"37 Funeral Desserts To Console Loved Ones Peanut Butter Sheet Cake Ft24 16185 Jr 0813 9 Long Pin","filename":"37-Funeral-Desserts-to-Console-Loved-Ones_Peanut-Butter-Sheet-Cake_FT24_16185_JR_0813_9_Long-Pin.jpg","filesize":240016,"url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/04\/37-Funeral-Desserts-to-Console-Loved-Ones_Peanut-Butter-Sheet-Cake_FT24_16185_JR_0813_9_Long-Pin.jpg","link":"https:\/\/www.tasteofhome.com\/?attachment_id=2132485","alt":"37 Funeral Desserts To Console Loved Ones","author":"7941","description":"","caption":"","name":"37-funeral-desserts-to-console-loved-ones_peanut-butter-sheet-cake_ft24_16185_jr_0813_9_long-pin","status":"inherit","uploaded_to":2130446,"date":"2025-04-10 14:43:22","modified":"2025-04-10 14:44:04","menu_order":0,"mime_type":"image\/jpeg","type":"image","subtype":"jpeg","icon":"https:\/\/www.tasteofhome.com\/wp-includes\/images\/media\/default.png","width":1000,"height":1500,"sizes":{"thumbnail":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/04\/37-Funeral-Desserts-to-Console-Loved-Ones_Peanut-Butter-Sheet-Cake_FT24_16185_JR_0813_9_Long-Pin.jpg?resize=150,150","thumbnail-width":150,"thumbnail-height":150,"medium":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/04\/37-Funeral-Desserts-to-Console-Loved-Ones_Peanut-Butter-Sheet-Cake_FT24_16185_JR_0813_9_Long-Pin.jpg?fit=300,300","medium-width":300,"medium-height":300,"medium_large":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/04\/37-Funeral-Desserts-to-Console-Loved-Ones_Peanut-Butter-Sheet-Cake_FT24_16185_JR_0813_9_Long-Pin.jpg?fit=768,0","medium_large-width":768,"medium_large-height":0,"large":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/04\/37-Funeral-Desserts-to-Console-Loved-Ones_Peanut-Butter-Sheet-Cake_FT24_16185_JR_0813_9_Long-Pin.jpg?fit=700,1024","large-width":700,"large-height":1024,"web-stories-poster-portrait":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/04\/37-Funeral-Desserts-to-Console-Loved-Ones_Peanut-Butter-Sheet-Cake_FT24_16185_JR_0813_9_Long-Pin.jpg?resize=640,853","web-stories-poster-portrait-width":640,"web-stories-poster-portrait-height":853,"web-stories-publisher-logo":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/04\/37-Funeral-Desserts-to-Console-Loved-Ones_Peanut-Butter-Sheet-Cake_FT24_16185_JR_0813_9_Long-Pin.jpg?resize=96,96","web-stories-publisher-logo-width":96,"web-stories-publisher-logo-height":96,"web-stories-thumbnail":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/04\/37-Funeral-Desserts-to-Console-Loved-Ones_Peanut-Butter-Sheet-Cake_FT24_16185_JR_0813_9_Long-Pin.jpg?fit=150,9999","web-stories-thumbnail-width":150,"web-stories-thumbnail-height":9999}},"is_tmbi_listicle_anchor_links":[],"tmbi_listicle_anchor_list_numeric":[],"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"ncv_moat_option":"","long_pin":""},"yoast_head":"\n37 Funeral Desserts: Easy Ideas for Funeral Potluck Desserts<\/title>\n\n\n<link rel=\"canonical\" href=\"https:\/\/www.tasteofhome.com\/collection\/funeral-desserts\/\" \/>\n<link rel=\"next\" href=\"https:\/\/www.tasteofhome.com\/collection\/funeral-desserts\/2\/\" \/>\n\n\n\n\n\n\n\n\n\n\t\n\t\n\t\n\n\n\n\n\n\t\n\t\n\t\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"37 Funeral Desserts: Easy Ideas for Funeral Potluck Desserts","description":"In the face of grief, these comforting funeral desserts show you support for those in need. 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