{"id":915104,"date":"2019-03-07T10:21:07","date_gmt":"2019-03-07T16:21:07","guid":{"rendered":"http:\/\/www.tasteofhome.com\/?post_type=collection&p=915104"},"modified":"2022-02-25T15:14:48","modified_gmt":"2022-02-25T20:14:48","slug":"surprising-savory-rhubarb-recipes","status":"publish","type":"listicle","link":"https:\/\/www.tasteofhome.com\/collection\/surprising-savory-rhubarb-recipes\/","title":{"rendered":"15 Surprising Savory Rhubarb Recipes"},"content":{"rendered":"
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\n\t\t\n\t\t\tPork Chops with Rhubarb\t\t<\/a>\n\t<\/h2>\n\t
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\n\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t<\/svg>\n\t\t\t\t\tTest Kitchen Approved<\/span>\n\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
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\n\t\t\tFrom the Recipe Creator:<\/span>\n\t\t\tA surprising rhubarb sauce makes these tender chops extra special. I like this fruity sauce on the tangy side, but you can always add more honey to sweeten it up a bit if it\u2019s too puckery for your family. \u2014Bonnie Bufford, Nicholson, Pennsylvania\t\t<\/div>\n\t\n\t\t\t
\n\t\t\t\tNutrition Facts:<\/span>\n\t\t\t\t1 serving: 492 calories, 30g fat (14g saturated fat), 142mg cholesterol, 173mg sodium, 17g carbohydrate (10g sugars, 2g fiber), 38g protein.\t\t<\/div>\n\t<\/div>\n\n\n\n
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\n\t\t\n\t\t\tRhubarb Beef\t\t<\/a>\n\t<\/h2>\n\t
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\n\t\t\t\tTotal Time<\/span>\n\t\t\t\t2 hours 25 min<\/span>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t\t
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\n\t\t\tFrom the Recipe Creator:<\/span>\n\t\t\tMy daughter made a trip around the world and brought home this recipe from Iran. I've served it often to many of my friends, and they always seem to savor its different, zingy taste. —Bertha Davis, Springfield, Missouri\t\t<\/div>\n\t\n\t\t\t
\n\t\t\t\tNutrition Facts:<\/span>\n\t\t\t\t1 cup: 287 calories, 15g fat (6g saturated fat), 104mg cholesterol, 1072mg sodium, 8g carbohydrate (5g sugars, 2g fiber), 30g protein. \t\t<\/div>\n\t<\/div>\n\n\n\n
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\n\t\t\n\t\t\tRhubarb and Honey Chicken\t\t<\/a>\n\t<\/h2>\n\t
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\n\t\t\tFrom the Recipe Creator:<\/span>\n\t\t\tThe sauce on this honey chicken is like a sweet-tart spin on teriyaki. Everyone who has tried it raves about it—even my husband, who\u2019s not usually a rhubarb lover. —Rachel Beach, Whitley City, Kentucky\t\t<\/div>\n\t\n\t\t\t
\n\t\t\t\tNutrition Facts:<\/span>\n\t\t\t\t1 serving: 639 calories, 25g fat (5g saturated fat), 114mg cholesterol, 565mg sodium, 70g carbohydrate (43g sugars, 2g fiber), 34g protein.\t\t<\/div>\n\t<\/div>\n\n\n\n
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\n\t\t\n\t\t\tPork Loin with Strawberry-Rhubarb Chutney\t\t<\/a>\n\t<\/h2>\n\t
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\n\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t<\/svg>\n\t\t\t\t\tTest Kitchen Approved<\/span>\n\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
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\n\t\t\t\tTotal Time<\/span>\n\t\t\t\t1 hour 20 min<\/span>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t\t
\n\t\t\t\tServings<\/span>\n\t\t\t\t10 servings (1-3\/4 cups sauce)<\/span>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
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\n\t\t\tFrom the Recipe Creator:<\/span>\n\t\t\tI love strawberry-rhubarb pie, so I thought the same flavor combination could work as a chutney\u2014and it does! This makes a delicious and festive accompaniment to a succulent pork roast. The chutney can be made a day ahead and kept in the refrigerator. \u2014Deborah Biggs, Omaha, Nebraska\t\t<\/div>\n\t\n\t\t\t
\n\t\t\t\tNutrition Facts:<\/span>\n\t\t\t\t4 ounces cooked pork with 3 tablespoons chutney: 243 calories, 9g fat (3g saturated fat), 68mg cholesterol, 277mg sodium, 13g carbohydrate (11g sugars, 1g fiber), 27g protein. Diabetic Exchanges<\/b>: <\/B> 3 lean meat, 1\/2 fruit, 1\/2 fat.\t\t<\/div>\n\t<\/div>\n\n\n\n
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\n\t\t\n\t\t\tRhubarb-Apricot Barbecued Chicken\t\t<\/a>\n\t<\/h2>\n\t
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\n\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t<\/svg>\n\t\t\t\t\tContest Winner<\/span>\n\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t
\n\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t<\/svg>\n\t\t\t\t\tTest Kitchen Approved<\/span>\n\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
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\n\t\t\tFrom the Recipe Creator:<\/span>\n\t\t\tSpringtime brings back memories of the rhubarb that grew beside my childhood home. When I found ruby red stalks in the store, I created this recipe for them. My family gives this a big thumbs up. \u2014Laurie Hudson, Westville, Florida\t\t<\/div>\n\t\n\t\t\t
\n\t\t\t\tNutrition Facts:<\/span>\n\t\t\t\t2 chicken drumsticks with 1\/3 cup sauce: 469 calories, 19g fat (5g saturated fat), 126mg cholesterol, 1801mg sodium, 35g carbohydrate (28g sugars, 1g fiber), 39g protein. \t\t<\/div>\n\t<\/div>\n\n\n\n
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\n\t\t\n\t\t\tSpinach Salad with Rhubarb Dressing\t\t<\/a>\n\t<\/h2>\n\t
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\n\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t<\/svg>\n\t\t\t\t\tContest Winner<\/span>\n\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t
\n\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t<\/svg>\n\t\t\t\t\tTest Kitchen Approved<\/span>\n\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
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\n\t\t\t\tTotal Time<\/span>\n\t\t\t\t20 min<\/span>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t\t
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\n\t\t\tFrom the Recipe Creator:<\/span>\n\t\t\tSpinach salad is excellent with this tangy topping, which really perks it up. A friend shared a similar salad dressing recipe with me and I modified it a bit. The rhubarb adds rosy color and mouthwatering flavor.—Twila Mitchell, Lindsborg, Kansas\r\n \t\t<\/div>\n\t\n\t\t\t
\n\t\t\t\tNutrition Facts:<\/span>\n\t\t\t\t1 cup: 423 calories, 35g fat (7g saturated fat), 49mg cholesterol, 454mg sodium, 21g carbohydrate (18g sugars, 2g fiber), 8g protein. \t\t<\/div>\n\t<\/div>\n\n\n\n
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\n\t\t\n\t\t\tSpring Essence Soup with Pistou\t\t<\/a>\n\t<\/h2>\n\t
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\n\t\t<\/svg>\n\t\t<\/svg>\n\t\t<\/svg>\n\t\t<\/svg>\n\t\t<\/svg><\/a><\/div>\n\t\t\t\t\n\t\t\t\t\t3 Reviews\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t
\n\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t<\/svg>\n\t\t\t\t\tTest Kitchen Approved<\/span>\n\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
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\n\t\t\t\tTotal Time<\/span>\n\t\t\t\t45 min<\/span>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t\t
\n\t\t\t\tServings<\/span>\n\t\t\t\t6 servings (1-1\/2 quarts)<\/span>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
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\n\t\t\tFrom the Recipe Creator:<\/span>\n\t\t\tDuring the last part of April one year, I picked what I had available in the garden. I found oregano, leeks, asparagus and rhubarb. This became the base for an essence-of-spring recipe. The rhubarb adds a citrus element, which is balanced by the nutty, earthy pistou. It is truly a layering of flavors. \u2014Laurie Bock, Lynden, Washington\t\t<\/div>\n\t\n\t\t\t
\n\t\t\t\tNutrition Facts:<\/span>\n\t\t\t\t1 cup with 1 teaspoon pistou: 147 calories, 5g fat (1g saturated fat), 0 cholesterol, 601mg sodium, 21g carbohydrate (4g sugars, 3g fiber), 6g protein. Diabetic Exchanges<\/b>: 1 starch, 1 vegetable, 1 fat.\t\t<\/div>\n\t<\/div>\n\n\n\n
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\n\t\t\n\t\t\tDijon-Rubbed Pork with Rhubarb Sauce\t\t<\/a>\n\t<\/h2>\n\t
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\n\t\t<\/svg>\n\t\t<\/svg>\n\t\t<\/svg>\n\t\t<\/svg>\n\t\t<\/svg><\/a><\/div>\n\t\t\t\t\n\t\t\t\t\t7 Reviews\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t
\n\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t<\/svg>\n\t\t\t\t\tTest Kitchen Approved<\/span>\n\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
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\n\t\t\t\tTotal Time<\/span>\n\t\t\t\t1 hour 15 min<\/span>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t\t
\n\t\t\t\tServings<\/span>\n\t\t\t\t12 servings (1-1\/2 cups sauce)<\/span>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
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\n\t\t\tFrom the Recipe Creator:<\/span>\n\t\t\tThis tender pork loin roast served with a rhubarb-orange sauce is simply delicious! Here's an excellent choice for company—it makes a memorable meal. —Marilyn Rodriguez, Sparks, Nevada\t\t<\/div>\n\t\n\t\t\t
\n\t\t\t\tNutrition Facts:<\/span>\n\t\t\t\t3 ounces cooked pork with 2 tablespoons sauce: 181 calories, 6g fat (2g saturated fat), 56mg cholesterol, 308mg sodium, 9g carbohydrate (7g sugars, 1g fiber), 23g protein. Diabetic Exchanges<\/b>: 3 lean meat, 1\/2 starch.\t\t<\/div>\n\t<\/div>\n\n\n\n
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\n\t\t\n\t\t\tRhubarbecue\t\t<\/a>\n\t<\/h2>\n\t
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\n\t\t<\/svg>\n\t\t<\/svg>\n\t\t<\/svg>\n\t\t<\/svg>\n\t\t<\/svg><\/a><\/div>\n\t\t\t\t\n\t\t\t\t\t14 Reviews\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t
\n\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t<\/svg>\n\t\t\t\t\tTest Kitchen Approved<\/span>\n\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
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\n\t\t\t\tTotal Time<\/span>\n\t\t\t\t2 hours 50 min<\/span>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t\t
\n\t\t\t\tServings<\/span>\n\t\t\t\t8 servings<\/span>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
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\n\t\t\tFrom the Recipe Creator:<\/span>\n\t\t\tThis simmered sauce is a roller-coaster ride for your tongue. It's a wonderful blend of complex flavors that goes with any meat. \u2014 Rd Stendel-Freels, Albuquerque, New Mexico\t\t<\/div>\n\t\n\t\t\t
\n\t\t\t\tNutrition Facts:<\/span>\n\t\t\t\t4 ounces cooked pork with 1\/3 cup sauce: 533 calories, 19g fat (6g saturated fat), 98mg cholesterol, 1158mg sodium, 52g carbohydrate (45g sugars, 2g fiber), 31g protein. \t\t<\/div>\n\t<\/div>\n\n\n\n
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\n\t\t\n\t\t\tRhubarb Ketchup\t\t<\/a>\n\t<\/h2>\n\t
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\n\t\t<\/svg>\n\t\t<\/svg>\n\t\t<\/svg>\n\t\t<\/svg>\n\t\t<\/svg><\/a><\/div>\n\t\t\t\t\n\t\t\t\t\t7 Reviews\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t
\n\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t<\/svg>\n\t\t\t\t\tTest Kitchen Approved<\/span>\n\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
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\n\t\t\t\tTotal Time<\/span>\n\t\t\t\t1 hour 5 min<\/span>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t\t
\n\t\t\t\tServings<\/span>\n\t\t\t\t6 cups<\/span>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
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\n\t\t\tFrom the Recipe Creator:<\/span>\n\t\t\tI received this recipe from a friend about 15 years ago. It's a nice surprise for ketchup lovers, and so easy to prepare. The spicy flavor makes this one of the tastiest ketchups I've ever had! —Faith McLillian, Rawdon, Quebec\t\t<\/div>\n\t\n\t\t\t
\n\t\t\t\tNutrition Facts:<\/span>\n\t\t\t\t2 tablespoons: 43 calories, 0 fat (0 saturated fat), 0 cholesterol, 122mg sodium, 11g carbohydrate (10g sugars, 1g fiber), 0 protein. \t\t<\/div>\n\t<\/div>\n\n\n\n
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\n\t\t\n\t\t\tRhubarb Pork Chop Casserole\t\t<\/a>\n\t<\/h2>\n\t
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\n\t\t<\/svg>\n\t\t<\/svg>\n\t\t<\/svg>\n\t\t<\/svg>\n\t\t\n\t <\/svg><\/a><\/div>\n\t\t\t\t\n\t\t\t\t\t8 Reviews\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t
\n\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t<\/svg>\n\t\t\t\t\tContest Winner<\/span>\n\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t
\n\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t<\/svg>\n\t\t\t\t\tTest Kitchen Approved<\/span>\n\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
\n\t\t\n\t\t\t\"\"\n\t\t<\/a>\n\t<\/div>\n\t
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\n\t\t\t\tTotal Time<\/span>\n\t\t\t\t55 min<\/span>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t\t
\n\t\t\t\tServings<\/span>\n\t\t\t\t4 servings<\/span>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
\n\t\t
\n\t\t\t\n\t\t\t\tGo to Recipe\t\t\t<\/a>\n\t\t<\/div>\n\t<\/div>\n\n\t\t\t
\n\t\t\tFrom the Recipe Creator:<\/span>\n\t\t\tThe usual reaction to this casserole is that it\u2019s a nice mix of sweet and tart\u2014and an unusual use of rhubarb! I like rhubarb, but I\u2019m not a dessert person. I always thought pies and cobblers shouldn\u2019t be the only ways to enjoy it. —Jeanie Castor, Decatur, Illinois\t\t<\/div>\n\t\n\t\t\t
\n\t\t\t\tNutrition Facts:<\/span>\n\t\t\t\t1 serving: 477 calories, 17g fat (7g saturated fat), 70mg cholesterol, 254mg sodium, 54g carbohydrate (30g sugars, 3g fiber), 26g protein. \t\t<\/div>\n\t<\/div>\n\n\n\n
\n\"Chicken\n<\/div>\n

Strawberry Rhubarb Chicken Stir-Fry<\/a><\/strong><\/h2>\nThe next time you make a stir-fry, take a cue from Food Faith Fitness<\/a> and add some rhubarb to the mix to give your dish a delicious complexity that only the piquant stalks can provide.\r\n\r\nGet the Recipe from Food Faith Fitness<\/a>\n\n\n\n
\n\"Rhubarb\n<\/div>\n

Rhubarb and Tomato Soup<\/a><\/strong><\/h2>\nHave you ever considered adding rhubarb to soup? This recipe from Where Is My Spoon<\/a> adds the fruit to a tomato soup and creates a delicious Romanian-inspired meal.\r\n\r\nGet the Recipe from Where Is My Spoon<\/a>\n\n\n\n
\n\"Crispy\n<\/div>\n

Crispy Rhubarb Lemon Chicken Bake<\/a><\/strong><\/h2>\nThis beautiful one-pan meal from Cotter Crunch<\/a> uses rhubarb two ways\u2014it flavors the chicken as a component of the marinade and the often-overlooked shavings create a crispy topping on the finished dish.\r\n\r\nGet the Recipe from Cotter Crunch<\/a>\n\n\n\n
\n\"Cornmeal\n<\/div>\n

Cornmeal-Crusted Fish Tacos with Rhubarb Salsa<\/a><\/strong><\/h2>\nFish tacos are nothing new, but a salsa revolving around rhubarb is definitely something unique and exciting! This recipe from Kitchen Konfidence<\/a> adds pickled onions and jalapeno to a colorful salsa for an extra punch.\r\n\r\nGet the Recipe from Kitchen Konfidence<\/a>\r\n\r\n[skyword_tracking]","protected":false},"excerpt":{"rendered":"

Practically everyone is familiar with strawberry-rhubarb pie and rhubarb muffins, but how often do you see that rosy red vegetable in savory recipes? 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href=\"https:\/\/www.tasteofhome.com\/collection\/surprising-savory-rhubarb-recipes\/2\/\" \/>\n\n\n\n\n\n\n\n\n\n\t\n\t\n\t\n\n\n\n\n\n\n\t\n\t\n\t\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"15 Surprising Savory Rhubarb Recipes | Taste Recipes","description":"Surprise\u2014rhubarb is just as good on the dinner plate as it is for dessert, and these savory rhubarb recipes prove it!","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.tasteofhome.com\/collection\/surprising-savory-rhubarb-recipes\/","next":"https:\/\/www.tasteofhome.com\/collection\/surprising-savory-rhubarb-recipes\/2\/","og_locale":"en_US","og_type":"article","og_title":"15 Surprising Savory Rhubarb Recipes","og_description":"The versatility of this one-of-a-kind vegetable will surprise 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Mannon"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/www.tasteofhome.com\/collection\/surprising-savory-rhubarb-recipes\/","url":"https:\/\/www.tasteofhome.com\/collection\/surprising-savory-rhubarb-recipes\/","name":"15 Surprising Savory Rhubarb Recipes | Taste Recipes","isPartOf":{"@id":"https:\/\/www.tasteofhome.com\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.tasteofhome.com\/collection\/surprising-savory-rhubarb-recipes\/#primaryimage"},"image":{"@id":"https:\/\/www.tasteofhome.com\/collection\/surprising-savory-rhubarb-recipes\/#primaryimage"},"thumbnailUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Pork-Chops-with-Rhubarb_EXPS_TOHAM20_17035_B06_07_5b.jpg","datePublished":"2019-03-07T16:21:07+00:00","dateModified":"2022-02-25T20:14:48+00:00","description":"Surprise\u2014rhubarb is just as good on the dinner plate as it is for dessert, and these savory rhubarb recipes prove 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