{"id":9432,"date":"2022-02-15T09:00:13","date_gmt":"2022-02-15T14:00:13","guid":{"rendered":"https:\/\/toh.test.rda.net\/easy-chicken-dinners"},"modified":"2025-05-01T10:21:49","modified_gmt":"2025-05-01T15:21:49","slug":"easy-chicken-dinners","status":"publish","type":"listicle","link":"https:\/\/www.tasteofhome.com\/collection\/easy-chicken-dinners\/","title":{"rendered":"45 Easy Chicken Dinner Ideas"},"content":{"rendered":"
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Contest-Winning Broccoli Chicken Casserole<\/a><\/h2>\r\n
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This top-rated chicken recipe<\/a> checks all of our boxes. It's a quick, simple dinner that has protein, vegetable and starch all in one dish. It calls for ingredients you've already got in the pantry. The cozy, creamy, cheesy flavor appeals to everyone, and it'll even encourage kids to eat broccoli. You can assemble the casserole in advance and refrigerate until dinnertime, or make it ahead and freeze it.<\/div>\r\n
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Editor\u2019s Tip: Check\u00a0how long does cooked chicken last in the fridge<\/a>.<\/em><\/div>\r\n<\/div>\r\n[embed_shop_button shop_btn_text=\"Go to Recipe\" shop_btn_url=\"https:\/\/www.tasteofhome.com\/recipes\/contest-winning-broccoli-chicken-casserole\/\" \/]\r\n\r\n\r\n\r\n
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\n\t\t\n\t\t\tEasy Chicken Piccata\t\t<\/a>\n\t<\/h2>\n\t
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\n\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t<\/svg>\n\t\t\t\t\tTest Kitchen Approved<\/span>\n\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
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\n\t\t\tFrom the Recipe Creator:<\/span>\n\t\t\tEasy chicken recipes are my go-to dinner choice. My chicken piccata pasta dish is ready to serve in a half hour. It takes just a few minutes in the oven to bake to tender perfection. \u2014Hannah Williams, Malibu, California\t\t<\/div>\n\t\n\t<\/div>\r\n\r\n\r\n\r\n
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\n\t\t\n\t\t\tChicken Creole\t\t<\/a>\n\t<\/h2>\n\t
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\n\t\t\tFrom the Recipe Creator:<\/span>\n\t\t\tI like food that has a little zip to it, and this Creole chicken recipe hits the spot every time. It\u2019s especially good served over rice. \u2014Dolly Hall, Wheelwright, Kentucky\t\t<\/div>\n\t\n\t<\/div>\r\n\r\n\r\n\r\n
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\n\t\t\n\t\t\tChicken Caesar Salad\t\t<\/a>\n\t<\/h2>\n\t
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\n\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t<\/svg>\n\t\t\t\t\tTest Kitchen Approved<\/span>\n\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
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\n\t\t\tFrom the Recipe Creator:<\/span>\n\t\t\tAfter tasting this easy chicken Caesar salad recipe at a friend's going-away party, I made sure to request the recipe. Now I fix it for my husband just about every week. It's great with a potato or pasta side dish and chunks of crusty bread. \u2014Kim Blanda, Neptune, New Jersey\t\t<\/div>\n\t\n\t<\/div>\r\n\r\n\r\n\r\n
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\n\t\t\n\t\t\tChicken Garden Medley\t\t<\/a>\n\t<\/h2>\n\t
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\n\t\t\tFrom the Recipe Creator:<\/span>\n\t\t\tAfter my family sampled this dish at a friend's house, it quickly became a favorite—especially with our teenage daughters, who request it at least once a week! —Dohreen Winkler, Howell, Michigan\t\t<\/div>\n\t\n\t<\/div>\r\n\r\nA celebration of summer vegetables, this pasta recipe is extremely flexible. Use whichever veggies are in the garden (or in the crisper drawer), from squash to potatoes, peppers to carrots, broccoli to beans. The lightly creamy sauce goes with everything.\r\n\r\n\r\n\r\n
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\n\t\t\n\t\t\tGrilled Teriyaki Chicken\t\t<\/a>\n\t<\/h2>\n\t
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\n\t\t\tFrom the Recipe Creator:<\/span>\n\t\t\tThis dish is so tasty that my husband insists it could be served in a restaurant. \u2014Joan Hallford, North Richland Hills, Texas\t\t<\/div>\n\t\n\t<\/div>\r\n\r\n\r\n\r\n
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\n\t\t\n\t\t\tBuffalo Chicken Chili\t\t<\/a>\n\t<\/h2>\n\t
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\n\t\t\tFrom the Recipe Creator:<\/span>\n\t\t\tThis Buffalo chicken chili is rich in the best way. The cream cheese, blue cheese and tangy hot sauce join forces for a dinner recipe everyone will love. \u2014Peggy Woodward, Shullsburg, Wisconsin\t\t<\/div>\n\t\n\t<\/div>\r\n\r\nA twist on traditional chili, this spicy chili delivers the flavors of your favorite buffalo chicken (and dipping sauce). Both cream cheese and bleu cheese thicken the soup and add a welcome savory tartness that balances the heat. This is an ideal game day recipe<\/a>.\r\n\r\n \r\n\r\n\r\n\r\n
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\n\t\t\n\t\t\tComforting Chicken A La King\t\t<\/a>\n\t<\/h2>\n\t
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\n\t\t\tFrom the Recipe Creator:<\/span>\n\t\t\tI've been making this thick and creamy Chicken a la King recipe for over 30 years. It's a wonderful way to create a quick lunch or dinner with leftover chicken. \u2014Ruth Lee, Troy, Ontario\t\t<\/div>\n\t\n\t<\/div>\r\n\r\nChicken a la king is a vintage recipe<\/a> that deserves a comeback! A tasty, creamy sauce cooks right in the pan with minced celery and mushrooms. This meal is a treat for lunch or dinner. Looking for more? Try this delicious marry me chicken recipe<\/a>.\r\n\r\n\r\n\r\n
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\n\t\t\n\t\t\tStir-Fry Chicken Lo Mein\t\t<\/a>\n\t<\/h2>\n\t
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\n\t\t\tFrom the Recipe Creator:<\/span>\n\t\t\tThis simple, yet scrumptious chicken lo mein recipe is the perfect stir-fry meal. Follow our handy step-by-step video below for a spur-of-the-minute supper special enough to serve guests! \u2014Taste Recipes Test Kitchen\t\t<\/div>\n\t\n\t<\/div>\r\n\r\nInspired by our favorite Chinese restaurant dinner<\/a>, this flavorful chicken pasta dish is a fantastic vehicle for veggies. Even fussy kids will eat snow peas, sliced carrots or baby corn served in the delicious sauce.\r\n\r\n\r\n\r\n
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\n\t\t\n\t\t\tChicken Biscuit Potpie\t\t<\/a>\n\t<\/h2>\n\t
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\n\t\t\tFrom the Recipe Creator:<\/span>\n\t\t\tThis hearty meal in one takes just 10 minutes to assemble before you can pop it into the oven. \u2014Dorothy Smith, El Dorado, Arkansas\t\t<\/div>\n\t\n\t<\/div>\r\n\r\nTired of chicken and vegetables for dinner? Tuck them into a rich, creamy potpie! Using biscuits for the crust instead of puff pastry makes this the ultimate comfort food<\/a>.\r\n\r\n \r\n\r\n\r\n\r\n
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\n\t\t\n\t\t\tChicken with Florentine Sauce\t\t<\/a>\n\t<\/h2>\n\t
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\n\t\t\tFrom the Recipe Creator:<\/span>\n\t\t\tHere's my very favorite chicken Florentine recipe. A creamy topping and pretty presentation make it elegant enough for company, but it\u2019s also fast to fix on busy weeknights! \u2014Julie Fitzgerald, St. Louis, Missouri\t\t<\/div>\n\t\n\t<\/div>\r\n\r\nFlorentine sauce is so simple and delicious, it should be in every cook's repertoire! Made with wine, cream and butter, it tastes great with just about anything. This recipe jazzes up the classic with spices, pimientos and green onions\u2014feel free to play with your favorite flavors!\r\n\r\n\r\n\r\n
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\n\t\t\n\t\t\tGarlic-Grilled Chicken with Pesto Zucchini Ribbons\t\t<\/a>\n\t<\/h2>\n\t
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\n\t\t\tFrom the Recipe Creator:<\/span>\n\t\t\tThe first time I substituted zucchini noodles for regular pasta, it was because I was trying to reduce carbohydrates and calories. Now I make them because we love the flavor and texture they bring to dishes. This dish is just as delicious if you substitute shrimp for the chicken. —Suzanne Banfield, Basking Ridge, New Jersey\t\t<\/div>\n\t\n\t<\/div>\r\n\r\nWhile this is the perfect recipe for anyone with a spiralizer, you can also create this simple chicken dinner with a plain vegetable peeler too. Using zucchini in place of traditional pasta makes the dish low-carb and gluten-free<\/a>, and it also adds a ton of fresh flavor to the dish.\r\n\r\n\r\n\r\n
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\n\t\t\n\t\t\tSlow Cooker Chicken Stew\t\t<\/a>\n\t<\/h2>\n\t
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\n\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t<\/svg>\n\t\t\t\t\tTest Kitchen Approved<\/span>\n\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
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\n\t\t\tFrom the Recipe Creator:<\/span>\n\t\t\tI like to sprinkle chicken stew with toasted almonds or cashews and serve with hot couscous. Flavored with cinnamon and a touch of sweetness from the apricots, this pretty dish will stand apart from the rest at potlucks, too! —Angela Buchanan, Longmont, Colorado\t\t<\/div>\n\t\n\t<\/div>\r\n\r\nThis classic chicken stew is so simple, you'll want to add it to your regular rotation. A sauce made with apple juice and scented with cinnamon makes it a little bit cozy and autumnal. Serve over couscous, rice or polenta.\r\n\r\n \r\n\r\n\r\n\r\n
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\n\t\t\n\t\t\tDeviled Chicken\t\t<\/a>\n\t<\/h2>\n\t
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\n\t\t<\/svg>\n\t\t<\/svg>\n\t\t<\/svg>\n\t\t<\/svg>\n\t\t<\/svg><\/a><\/div>\n\t\t\t\t\n\t\t\t\t\t28 Reviews\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t
\n\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t<\/svg>\n\t\t\t\t\tTest Kitchen Approved<\/span>\n\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
\n\t\t\n\t\t\t\"\"\n\t\t<\/a>\n\t<\/div>\n\t
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\n\t\t\tFrom the Recipe Creator:<\/span>\n\t\t\tMy family has always loved this flavorful golden brown chicken. I watch for frequent sales on leg quarters to keep the cost per serving low. —Linda Trammell, Kingston, Missouri\t\t<\/div>\n\t\n\t<\/div>\r\n\r\nInspired by the flavors of deviled eggs, this chicken dinner has such a delicious sauce you may want to double the recipe. The sauce tastes great with roasted vegetables too.\r\n\r\n\r\n\r\n
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\n\t\t\n\t\t\tChicken Provolone\t\t<\/a>\n\t<\/h2>\n\t
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\n\t\t<\/svg>\n\t\t<\/svg>\n\t\t<\/svg>\n\t\t<\/svg>\n\t\t<\/svg><\/a><\/div>\n\t\t\t\t\n\t\t\t\t\t23 Reviews\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t
\n\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t<\/svg>\n\t\t\t\t\tTest Kitchen Approved<\/span>\n\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
\n\t\t\n\t\t\t\"\"\n\t\t<\/a>\n\t<\/div>\n\t
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\n\t\t\t\tTotal Time<\/span>\n\t\t\t\t25 min<\/span>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t\t
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\n\t\t\tFrom the Recipe Creator:<\/span>\n\t\t\tChicken Provolone, though one of my simplest dishes, is one of my husband\u2019s favorites. It is easy to prepare and looks fancy served on a dark plate with a garnish of fresh parsley or basil. Add some buttered noodles for an easy side dish. \u2014Dawn Bryant, Thedford, Nebraska\t\t<\/div>\n\t\n\t<\/div>\r\n\r\nIf you have an oven-proof skillet, this delicious, Italian-inspired chicken dish is a one-skillet meal<\/a>. After cooking on the stovetop, you'll top the chicken with prosciutto and cheese and slip under a broiler so the ham crisps and the cheese melts. Delicious.\r\n\r\n\r\n\r\n
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\n\t\t\n\t\t\tSausage & Vegetable Skillet Dinner\t\t<\/a>\n\t<\/h2>\n\t
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\n\t\t<\/svg>\n\t\t<\/svg>\n\t\t<\/svg>\n\t\t<\/svg>\n\t\t<\/svg><\/a><\/div>\n\t\t\t\t\n\t\t\t\t\t48 Reviews\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t
\n\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t<\/svg>\n\t\t\t\t\tTest Kitchen Approved<\/span>\n\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
\n\t\t\n\t\t\t\"\"\n\t\t<\/a>\n\t<\/div>\n\t
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\n\t\t\tFrom the Recipe Creator:<\/span>\n\t\t\tI threw this sausage recipe together one night to use up produce before going out of town. Who knew it was going to be such a hit! Now it\u2019s a recipe I turn to whenever time is tight. \u2014Elizabeth Kelley, Chicago, Illinois\t\t<\/div>\n\t\n\t<\/div>\r\n\r\nSimple flavors pack a punch in this impossibly speedy skillet supper. Use your favorite chicken sausage, whether it's sweet or hot. Since potatoes and corn both cook in the skillet, there's no real need for a side, but serve a green salad if you like.\r\n\r\n\r\n\r\n
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\n\t\t\n\t\t\tBarbecue Chicken\t\t<\/a>\n\t<\/h2>\n\t
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\n\t\t<\/svg>\n\t\t<\/svg>\n\t\t<\/svg>\n\t\t<\/svg>\n\t\t<\/svg><\/a><\/div>\n\t\t\t\t\n\t\t\t\t\t7 Reviews\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t
\n\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t<\/svg>\n\t\t\t\t\tContest Winner<\/span>\n\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t
\n\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t<\/svg>\n\t\t\t\t\tTest Kitchen Approved<\/span>\n\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
\n\t\t\n\t\t\t\"\"\n\t\t<\/a>\n\t<\/div>\n\t
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\n\t\t\t\tTotal Time<\/span>\n\t\t\t\t55 min<\/span>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t\t
\n\t\t\t\tServings<\/span>\n\t\t\t\t12 servings<\/span>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
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\n\t\t\tFrom the Recipe Creator:<\/span>\n\t\t\tIs there a better place than Texas to find a fantastic barbecue sauce? That\u2019s where this one is from\u2014it\u2019s my father-in-law\u2019s own recipe. We have served it at many family reunions and think it\u2019s the best! \u2014Bobbie Morgan, Woodstock, Georgia\t\t<\/div>\n\t\n\t<\/div>\r\n\r\n\r\n\r\n
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\n\t\t\n\t\t\tPizza Chicken Roll-Ups\t\t<\/a>\n\t<\/h2>\n\t
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\n\t\t<\/svg>\n\t\t<\/svg>\n\t\t<\/svg>\n\t\t<\/svg>\n\t\t<\/svg><\/a><\/div>\n\t\t\t\t\n\t\t\t\t\t23 Reviews\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t
\n\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t<\/svg>\n\t\t\t\t\tTest Kitchen Approved<\/span>\n\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
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\n\t\t\tFrom the Recipe Creator:<\/span>\n\t\t\tI love the chicken roll-ups my mom made for special occasions, filled with spinach and cream cheese. My own kids wouldn't eat those, so I came up with a pizza-flavored variety the whole family enjoys. —Tanja Penquite, Oregon, Ohio\t\t<\/div>\n\t\n\t<\/div>\r\n\r\nHere's a clever way to get kids to enjoy dinner: Give chicken a pizzeria-inspired twist. These chicken rolls are slathered with mozzarella, pepperoni and tomato sauce. Make sure to get pizza sauce, not pasta sauce (which is too wet for this recipe).\r\n\r\n\r\n\r\n
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\n\t\t\n\t\t\tHoney Chicken Stir-Fry\t\t<\/a>\n\t<\/h2>\n\t
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\n\t\t<\/svg>\n\t\t<\/svg>\n\t\t<\/svg>\n\t\t<\/svg>\n\t\t<\/svg><\/a><\/div>\n\t\t\t\t\n\t\t\t\t\t76 Reviews\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t
\n\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t<\/svg>\n\t\t\t\t\tTest Kitchen Approved<\/span>\n\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
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\n\t\t\tFrom the Recipe Creator:<\/span>\n\t\t\tI'm a new mom, and my schedule is very dependent upon our young son, so I like meals that can be ready in as little time as possible. This all-in-one chicken stir fry recipe with a hint of sweetness from honey is a big time-saver. —Caroline Sperry, Allentown, Michigan\t\t<\/div>\n\t\n\t<\/div>\r\n\r\nNot many dinners come together quicker than stir-fry<\/a>! Because all of the ingredients are cut up bite-sized, they cook quickly. While broccoli is a classic stir-fry pairing, you can use just about any veggie you have on hand: simply chop it up to the same size as the chicken.\r\n\r\n\r\n\r\n
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\n\t\t\n\t\t\tSalsa Verde Chicken Casserole\t\t<\/a>\n\t<\/h2>\n\t
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\n\t\t<\/svg>\n\t\t<\/svg>\n\t\t<\/svg>\n\t\t<\/svg>\n\t\t<\/svg><\/a><\/div>\n\t\t\t\t\n\t\t\t\t\t90 Reviews\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t
\n\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t<\/svg>\n\t\t\t\t\tTest Kitchen Approved<\/span>\n\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
\n\t\t\n\t\t\t\"\"\n\t\t<\/a>\n\t<\/div>\n\t
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\n\t\t\t\tTotal Time<\/span>\n\t\t\t\t30 min<\/span>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t\t
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\n\t\t\tFrom the Recipe Creator:<\/span>\n\t\t\tThis is a rich and surprisingly tasty rendition of a number of Tex-Mex dishes molded into one packed, beautiful casserole. Best of all, it\u2019s ready in hardly any time! \u2014Janet McCormick, Proctorville, Ohio\t\t<\/div>\n\t\n\t<\/div>\r\n\r\nYou can use up leftover chicken in this zingy casserole, but it's so good, you might buy a rotisserie chicken just to make it. Go ahead and tweak the seasonings to appeal to your crew's spice preference. Leftovers are great for breakfast tacos.\r\n\r\n\r\n\r\n
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\n\t\t\n\t\t\tMediterranean Chicken\t\t<\/a>\n\t<\/h2>\n\t
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\n\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t<\/svg>\n\t\t\t\t\tTest Kitchen Approved<\/span>\n\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
\n\t\t\n\t\t\t\"\"\n\t\t<\/a>\n\t<\/div>\n\t
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\n\t\t\tFrom the Recipe Creator:<\/span>\n\t\t\tEveryone I know loves this special chicken recipe. I changed a few things to make it healthier, but it tastes just as good. \u2014 Kara Zilis, Oak Forest, Illinois\t\t<\/div>\n\t\n\t<\/div>\r\n\r\n\r\n\r\n
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\n\t\t\n\t\t\tBaked Chicken Fajitas\t\t<\/a>\n\t<\/h2>\n\t
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\n\t\t<\/svg>\n\t\t<\/svg>\n\t\t<\/svg>\n\t\t<\/svg>\n\t\t<\/svg><\/a><\/div>\n\t\t\t\t\n\t\t\t\t\t58 Reviews\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t
\n\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t<\/svg>\n\t\t\t\t\tTest Kitchen Approved<\/span>\n\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
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\n\t\t\tFrom the Recipe Creator:<\/span>\n\t\t\tI can't remember when or where I found this oven-baked fajitas recipe, but I've used it nearly every week since. We like it with hot sauce for added spice. —Amy Trinkle, Milwaukee, Wisconsin\r\n\t\t<\/div>\n\t\n\t<\/div>\r\n\r\nOne of our best quick dinner recipes<\/a>, these chicken fajitas can be on your table even on the busiest weeknight. The trick? Prep the marinade in the morning so the chicken has plenty of time to absorb the flavor. You can also slice all the veggies and keep them in the fridge until ready to cook.\r\n\r\n\r\n\r\n
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\n\t\t\n\t\t\tSweet ‘n’ Spicy Chicken\t\t<\/a>\n\t<\/h2>\n\t
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\n\t\t\tFrom the Recipe Creator:<\/span>\n\t\t\tMy husband and children love this tender chicken with its spicy sauce. Peach preserves add just a touch of sweetness, while taco seasoning and salsa give the dish some kick. \u2014Sheri White, Higley, Arizona\t\t<\/div>\n\t\n\t<\/div>\r\n\r\nThis ingredients list might make you do a double take: salsa and peach preserves? But the rave reviews prove the brilliance of the sweet-and-spicy combination. Plus, using pantry ingredients makes this chicken dinner a snap to make at the last minute, even when there's nothing fresh in the house.\r\n\r\n\r\n\r\n
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\n\t\t\n\t\t\tChicken Enchilada Bake\t\t<\/a>\n\t<\/h2>\n\t
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\n\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t<\/svg>\n\t\t\t\t\tContest Winner<\/span>\n\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t
\n\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t<\/svg>\n\t\t\t\t\tTest Kitchen Approved<\/span>\n\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
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\n\t\t\t\tTotal Time<\/span>\n\t\t\t\t1 hour 10 min<\/span>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t\t
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\n\t\t\tFrom the Recipe Creator:<\/span>\n\t\t\tYour family is going to gobble up this cheesy, southwestern and easy chicken enchilada casserole…and will ask for it again and again. It\u2019s real comfort food! —Melanie Burns, Pueblo West, Colorado\t\t<\/div>\n\t\n\t<\/div>\r\n\r\nJust five ingredients make up this cheesy, smoky, creamy enchilada bake\u2014and you might have all of them in your pantry and fridge already. Cutting tortillas into small, layerable squares makes this dish a lot easier than the traditional way of assembling enchiladas.\r\n\r\n\r\n\r\n
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\n\t\t\n\t\t\tRed Pepper Chicken\t\t<\/a>\n\t<\/h2>\n\t
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\n\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t<\/svg>\n\t\t\t\t\tTest Kitchen Approved<\/span>\n\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
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\n\t\t\t\tTotal Time<\/span>\n\t\t\t\t6 hours 15 min<\/span>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t\t
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\n\t\t\tFrom the Recipe Creator:<\/span>\n\t\t\tChicken breasts are treated to black beans, red peppers and juicy tomatoes in this Southwestern supper. We love it served with rice plumped up in chicken broth. —Piper Spiwak, Vienna, Virginia\t\t<\/div>\n\t\n\t<\/div>\r\n\r\nThe first night you make it, serve this Southwestern-flavored chicken with rice and a fresh salad. If you have enough for leftovers, they'll be delicious the next day too. Shred or slice the leftovers and serve in tacos with beans, tortillas, sour cream and your favorite taco fillings<\/a>.\r\n\r\n \r\n\r\n\r\n\r\n
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\n\t\t\n\t\t\tChicken Broccoli Shells\t\t<\/a>\n\t<\/h2>\n\t
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\n\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t<\/svg>\n\t\t\t\t\tTest Kitchen Approved<\/span>\n\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
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\n\t\t\tFrom the Recipe Creator:<\/span>\n\t\t\tThis cheesy entree is a make-ahead dream. Just assemble it ahead of time and put it in the oven when company arrives. I round out the meal with a tossed salad and warm bread. —Karen Jagger, Columbia City, Indiana\t\t<\/div>\n\t\n\t<\/div>\r\n\r\nThis comforting casserole is the perfect food to make ahead and keep in the freezer. It'll be ready to cook on a busy weeknight or to share with a friend in need on a meal train<\/a>.\r\n\r\n\r\n\r\n
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\n\t\t\n\t\t\tChicken Aloha\t\t<\/a>\n\t<\/h2>\n\t
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\n\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t<\/svg>\n\t\t\t\t\tTest Kitchen Approved<\/span>\n\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
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\n\t\t\tFrom the Recipe Creator:<\/span>\n\t\t\tThis chicken is a welcome way to cook a quick, delicious meal. —Beth Corbin, Sarasota, Florida\t\t<\/div>\n\t\n\t<\/div>\r\n\r\nThis sweet, saucy chicken will appeal to the whole family. Sweet and tart canned pineapple steers the dinner in a slightly tropical direction. Pair with rice and steamed snow peas.\r\n\r\n\r\n\r\n
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\n\t\t\n\t\t\tCreamy Chicken Thighs & Noodles\t\t<\/a>\n\t<\/h2>\n\t
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\n\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t<\/svg>\n\t\t\t\t\tTest Kitchen Approved<\/span>\n\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
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\n\t\t\tFrom the Recipe Creator:<\/span>\n\t\t\tI love recipes that you can just throw into the slow cooker and let it do all the work. This easy chicken dinner is one of my favorites. —Christina Petri, Alexandria, Minnesota\r\n\t\t<\/div>\n\t\n\t<\/div>\r\n\r\nThis dump dinner<\/a> makes the slow cooker do all the work! Pour the ingredients into the slow cooker in the morning, and dinner will be ready at the end of the work day.\r\n\r\n \r\n\r\n\r\n\r\n
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\n\t\t\n\t\t\tCurry Chicken and Rice\t\t<\/a>\n\t<\/h2>\n\t
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\n\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t<\/svg>\n\t\t\t\t\tTest Kitchen Approved<\/span>\n\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
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\n\t\t\tFrom the Recipe Creator:<\/span>\n\t\t\tI've been loving the subtle spice from curry lately, so I incorporated it into this saucy chicken and rice dish. It's a one-pan meal that's become a go-to dinnertime favorite. \u2014Mary Lou Timpson, Colorado City, Arizona\t\t<\/div>\n\t\n\t<\/div>\r\n\r\n\r\n\r\n
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\n\t\t\n\t\t\tSkillet-Roasted Lemon Chicken with Potatoes\t\t<\/a>\n\t<\/h2>\n\t
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\n\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t<\/svg>\n\t\t\t\t\tTest Kitchen Approved<\/span>\n\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
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\n\t\t\tFrom the Recipe Creator:<\/span>\n\t\t\tThis is a meal I have my students make in our nutrition unit. It has a delicious lemon-herb flavor and is simple to make. \u2014Mindy Rottmund, Lancaster, Pennsylvania\t\t<\/div>\n\t\n\t<\/div>\r\n\r\nThis one-skillet roast chicken recipe is one to bookmark. Slices of lemon, potatoes and tomatoes cook alongside the chicken, imbuing the entire dish with bright, savory flavor.\r\n\r\n \r\n\r\n\r\n\r\n
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\n\t\t\n\t\t\tCashew Chicken with Noodles\t\t<\/a>\n\t<\/h2>\n\t
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\n\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t<\/svg>\n\t\t\t\t\tContest Winner<\/span>\n\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t
\n\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t<\/svg>\n\t\t\t\t\tTest Kitchen Approved<\/span>\n\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
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\n\t\t\tFrom the Recipe Creator:<\/span>\n\t\t\tI tried this recipe for chicken with cashew nuts when making freezer meals with some friends. I was smitten! It's quick, easy and so delicious! \u2014Anita Beachy, Bealeton, Virginia\t\t<\/div>\n\t\n\t<\/div>\r\n\r\nSalty-sweet cashew chicken is a takeout copycat dish<\/a> the whole family can enjoy. As a bonus, you can make it from scratch in the same time it would take to drive to the restaurant. Serve with noodles or hot rice.\r\n\r\n\r\n\r\n
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\n\t\t\n\t\t\tSmothered Chicken Breasts\t\t<\/a>\n\t<\/h2>\n\t
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\n\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t<\/svg>\n\t\t\t\t\tTest Kitchen Approved<\/span>\n\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
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\n\t\t\tFrom the Recipe Creator:<\/span>\n\t\t\tAfter trying a similar chicken dish in a restaurant, I decided to re-create it at home. Topped with bacon, caramelized onions and shredded cheese, this savory dish comes together in no time, and uses ingredients that I usually have on hand. And since it cooks in one skillet, it\u2019s a cinch to clean up! —Brenda Carpenter, Warrensburg, Missouri\t\t<\/div>\n\t\n\t<\/div>\r\n\r\nThere's nothing wrong with a quick, sauteed chicken breast for dinner, but this recipe is just about as easy\u2014and it's much more interesting. After cooking the chicken, fry bacon in the same pan, then finish by cooking onions with the bacon drippings and a bit of brown sugar. Layered on the plate, the entree is restaurant-worthy.\r\n\r\n\r\n\r\n
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\n\t\t\n\t\t\tChicken and Dumplings\t\t<\/a>\n\t<\/h2>\n\t
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\n\t\t\tFrom the Recipe Creator:<\/span>\n\t\t\tPerfect for fall nights, my simple version of comforting chicken and dumplings is speedy, low in fat and a delicious one-dish meal. \u2014Nancy Tuck, Elk Falls, Kansas\t\t<\/div>\n\t\n\t<\/div>\r\n\r\nOne of our most popular dinner recipes<\/a>, this chicken and dumplings is comfort in a pan. (You'd never guess that you can make it with fat-free milk!) Plus, it's speedy to put together using boxed biscuit mix.\r\n\r\n\r\n\r\n
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\n\t\t\n\t\t\tChicken Penne Casserole\t\t<\/a>\n\t<\/h2>\n\t
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\n\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t<\/svg>\n\t\t\t\t\tTest Kitchen Approved<\/span>\n\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
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\n\t\t\t\tServings<\/span>\n\t\t\t\t4 servings<\/span>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
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\n\t\t\tFrom the Recipe Creator:<\/span>\n\t\t\tThis is my family\u2019s favorite every week or two and we never tire of it. I like that I can put it together and relax while it bakes. \u2014Carmen Vanosch, Vernon, British Columbia\t\t<\/div>\n\t\n\t<\/div>\r\n\r\nThe homemade pasta sauce in this recipe wins rave reviews, with cooks swearing off store-bought pasta sauce. Serve the sauce on any noodle you like, or prep this tasty, cozy casserole. It will take a bit of time to assemble, but once it's in the oven, you can kick up your feet and enjoy the savory aroma filling the house.\r\n\r\n\r\n\r\n
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\n\t\t\n\t\t\tCreamy Chicken Enchiladas\t\t<\/a>\n\t<\/h2>\n\t
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\n\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t<\/svg>\n\t\t\t\t\tTest Kitchen Approved<\/span>\n\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
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\n\t\t\t\tServings<\/span>\n\t\t\t\t10 servings<\/span>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
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\n\t\t\tFrom the Recipe Creator:<\/span>\n\t\t\tMy daughter has the best sour cream and cream cheese chicken enchiladas recipe I've ever tried. She brought 10 pans of it to my wedding reception and they were the biggest hit of all the food. So many guests wanted the recipe, we sent it out with our Christmas cards. \u2014Pat Coffee, Kingston, Washington\t\t<\/div>\n\t\n\t<\/div>\r\n\r\nThese yummy enchiladas are baked uncovered so the edges crisp in the oven while the cheese gets gooey. The recipe calls for a simple homemade green chile enchilada sauce, but you can substitute your favorite store-bought sauce.\r\n\r\n\r\n\r\n
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\n\t\t\n\t\t\tSlow-Cooker Chicken Tacos\t\t<\/a>\n\t<\/h2>\n\t
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\n\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t<\/svg>\n\t\t\t\t\tTest Kitchen Approved<\/span>\n\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
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\n\t\t\t\tTotal Time<\/span>\n\t\t\t\t5 hours 40 min<\/span>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t\t
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\n\t\t\tFrom the Recipe Creator:<\/span>\n\t\t\tOur fun, simple recipe is perfect for taco Tuesdays or a relaxing dinner with friends. If we have any leftover filling, I toss it into a garden-fresh taco salad. \u2014Tracy Gunter, Boise, Idaho\t\t<\/div>\n\t\n\t<\/div>\r\n\r\nA few simple seasonings spice up slow-cooker chicken tacos, but the recipe is endlessly customizable. Add jalapenos, chiles, salsa or hot sauce to the pot. Serve with tortillas and your favorite Mexican-inspired sides<\/a>.\r\n\r\n\r\n\r\n
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\n\t\t\n\t\t\tHearty Chicken Spaghetti Casserole\t\t<\/a>\n\t<\/h2>\n\t
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\n\t\t<\/svg>\n\t\t<\/svg>\n\t\t<\/svg>\n\t\t<\/svg>\n\t\t<\/svg><\/a><\/div>\n\t\t\t\t\n\t\t\t\t\t77 Reviews\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t
\n\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t<\/svg>\n\t\t\t\t\tTest Kitchen Approved<\/span>\n\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
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\n\t\t\t\tTotal Time<\/span>\n\t\t\t\t50 min<\/span>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t\t
\n\t\t\t\tServings<\/span>\n\t\t\t\t6 servings<\/span>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
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\n\t\t\tFrom the Recipe Creator:<\/span>\n\t\t\tThis creamy, cheesy casserole is so hearty that second helpings are a must! \u2014Lynne German, Buford, Georgia\t\t<\/div>\n\t\n\t<\/div>\r\n\r\nHaven't tried spaghetti casserole? You're in for a treat! Creamy, cheesy and freckled with peppers and mushrooms, this pasta casserole<\/a> is a standout. Feeding fussy eaters? Swap in whatever veggies they'll eat.\r\n\r\n\r\n\r\n
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\n\t\t\n\t\t\tSlow-Cooked Southwest Chicken\t\t<\/a>\n\t<\/h2>\n\t
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\n\t\t<\/svg>\n\t\t<\/svg>\n\t\t<\/svg>\n\t\t<\/svg>\n\t\t<\/svg><\/a><\/div>\n\t\t\t\t\n\t\t\t\t\t43 Reviews\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t
\n\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t<\/svg>\n\t\t\t\t\tTest Kitchen Approved<\/span>\n\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
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\n\t\t\t\tTotal Time<\/span>\n\t\t\t\t3 hours 15 min<\/span>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t\t
\n\t\t\t\tServings<\/span>\n\t\t\t\t6 servings<\/span>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
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\n\t\t\tFrom the Recipe Creator:<\/span>\n\t\t\tThis dish needs just 15 minutes of prep, so you'll be out of the kitchen in no time. The delicious low-fat chicken gets even better with a garnish of reduced-fat sour cream and fresh cilantro. \u2014Brandi Castillo, Santa Maria, California\t\t<\/div>\n\t\n\t<\/div>\r\n\r\nThis easy slow-cooker dinner is super versatile. Serve the chicken (plus its rich, bean-based sauce) over rice or with tortillas and sliced avocados.\r\n\r\n\r\n\r\n
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\n\t\t\n\t\t\tChicken Tater Bake\t\t<\/a>\n\t<\/h2>\n\t
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\n\t\t<\/svg>\n\t\t<\/svg>\n\t\t<\/svg>\n\t\t<\/svg>\n\t\t<\/svg><\/a><\/div>\n\t\t\t\t\n\t\t\t\t\t59 Reviews\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t
\n\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t<\/svg>\n\t\t\t\t\tTest Kitchen Approved<\/span>\n\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
\n\t\t\n\t\t\t\"\"\n\t\t<\/a>\n\t<\/div>\n\t
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\n\t\t\t\tTotal Time<\/span>\n\t\t\t\t55 min<\/span>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t\t
\n\t\t\t\tServings<\/span>\n\t\t\t\t2 casseroles (6 servings each)<\/span>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
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\n\t\t\tFrom the Recipe Creator:<\/span>\n\t\t\tYou'll please everyone in the family with this inviting and filling chicken Tater Tot casserole. It tastes like a chicken potpie topped with Tater Tots. \u2014Fran Allen, St Louis, Missouri\t\t<\/div>\n\t\n\t<\/div>\r\n\r\nIt's hard to resist this tater-tot-studded chicken casserole. The recipe makes two 8-in. casseroles, one of which you can freeze for later. If you're headed to a potluck<\/a>, you'll want to bring both!\r\n\r\n\r\n\r\n
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\n\t\t\n\t\t\tSaucy Chicken Thighs\t\t<\/a>\n\t<\/h2>\n\t
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\n\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t<\/svg>\n\t\t\t\t\tContest Winner<\/span>\n\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t
\n\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t<\/svg>\n\t\t\t\t\tTest Kitchen Approved<\/span>\n\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
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\n\t\t\t\tTotal Time<\/span>\n\t\t\t\t4 hours 20 min<\/span>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t\t
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\n\t\t\tFrom the Recipe Creator:<\/span>\n\t\t\tEveryone raves about how sweet the sauce is for these slow-cooked chicken thighs. They\u2019re such a breeze because they simmer away while you do other things. They\u2019re ideal appetizers, but you can also add your favorite side for a nice meal. —Kim Puckett, Reagan, Tennessee\t\t<\/div>\n\t\n\t<\/div>\r\n\r\nYou don't always have to make barbecue chicken on the grill. This recipe uses the slow cooker to prepare finger-lickin' good chicken thighs. If it's too hot to turn on the oven, serve with a side salad and microwaved corn on the cob<\/a>.\r\n\r\n\r\n\r\n
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\n\t\t\n\t\t\tShredded Barbecue Chicken over Grits\t\t<\/a>\n\t<\/h2>\n\t
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\n\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t<\/svg>\n\t\t\t\t\tTest Kitchen Approved<\/span>\n\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
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\n\t\t\t\tTotal Time<\/span>\n\t\t\t\t45 min<\/span>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t\t
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\n\t\t\tFrom the Recipe Creator:<\/span>\n\t\t\tThere\u2019s nothing like juicy meat served over creamy grits. And the pumpkin in these grits makes them taste like a spicy, comforting bowl of fall flavors. Your family will come running to the table for this one. \u2014Erin Renouf Mylroie, Santa Clara, Utah\t\t<\/div>\n\t\n\t<\/div>\r\n\r\nThis is a dream dinner for when the calendar says it's fall, but the weather isn't cooperating. Fall flavors<\/a> like molasses and cinnamon jazz up jarred barbecue sauce, while canned pumpkin adds creamy texture and plenty of flavor to grits.\r\n\r\n \r\n\r\n\r\n\r\n
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\n\t\t\n\t\t\tChicken & Mushroom Alfredo\t\t<\/a>\n\t<\/h2>\n\t
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\n\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t<\/svg>\n\t\t\t\t\tTest Kitchen Approved<\/span>\n\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
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\n\t\t\tFrom the Recipe Creator:<\/span>\n\t\t\tEveryone in my family loves when I make this dinner...even my kids! What's great about this recipe is that you can add vegetables you have on hand to make it heartier, such as corn, peas, or diced red bell pepper. —Monica Werner, Temecula, California\t\t<\/div>\n\t\n\t<\/div>\r\n\r\nWant to make this creamy pasta dish even easier? Substitute the simple homemade sauce for a jar of store-bought sauce. Alfredo sauce makes any vegetable taste superb, so get creative and add any side veggies you like.\r\n\r\n\r\n\r\n
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\n\t\t\n\t\t\tChicken Parmesan Stuffed Shells\t\t<\/a>\n\t<\/h2>\n\t
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\n\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t<\/svg>\n\t\t\t\t\tContest Winner<\/span>\n\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t
\n\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t<\/svg>\n\t\t\t\t\tTest Kitchen Approved<\/span>\n\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
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\n\t\t\tFrom the Recipe Creator:<\/span>\n\t\t\tWhen chicken Parmesan meets stuffed shells, it's love at first bite. The texture of the chicken holds up in the deliciously creamy and cheesy mixture. \u2014Cynthia Gerken, Naples, Florida\t\t<\/div>\n\t\n\t<\/div>\r\n\r\nChicken Parmesan meets lasagna in this cheesy, tomato-y pasta bake. Unlike lasagna, there's no laborious layering of noodles and sauce. You'll make a quick seasoned chicken and cheese filling, fill al dente noodles and slather with sauce. Bake until bubbly and irresistible. Serve with a side salad<\/a>.\r\n\r\n\r\n\r\n
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\n\t\t\n\t\t\tSlow-Cooker Chicken Tortilla Soup\t\t<\/a>\n\t<\/h2>\n\t
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\n\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t<\/svg>\n\t\t\t\t\tTest Kitchen Approved<\/span>\n\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
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\n\t\t\t\tServings<\/span>\n\t\t\t\t8 servings (2 qt.)<\/span>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
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\n\t\t\t\n\t\t\t\tGo to Recipe\t\t\t<\/a>\n\t\t<\/div>\n\t<\/div>\n\n\t\t\t
\n\t\t\tFrom the Recipe Creator:<\/span>\n\t\t\tDon't be shy about loading up the spices and chicken into your slow cooker. This fiery tortilla soup tastes amazing as leftovers the next day. \u2014Karen Kelly, Germantown, Maryland\t\t<\/div>\n\t\n\t<\/div>\r\n\r\nThis comforting, spicy soup is just the trick for cool nights. Make in the slow cooker or on the stovetop, whichever you prefer. Leftovers freeze well; portion out single servings for quick lunches.\r\n\r\n\r\n\r\n
\n\t

\n\t\t\n\t\t\tAir-Fryer Southern-Style Chicken\t\t<\/a>\n\t<\/h2>\n\t
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\n\t\t<\/svg>\n\t\t<\/svg>\n\t\t<\/svg>\n\t\t<\/svg>\n\t\t<\/svg><\/a><\/div>\n\t\t\t\t\n\t\t\t\t\t10 Reviews\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t
\n\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t<\/svg>\n\t\t\t\t\tTest Kitchen Approved<\/span>\n\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
\n\t\t\n\t\t\t\"\"\n\t\t<\/a>\n\t<\/div>\n\t
\n\t\t\n\t\t\t\t\t
\n\t\t\t\tTotal Time<\/span>\n\t\t\t\t35 min<\/span>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t\t
\n\t\t\t\tServings<\/span>\n\t\t\t\t6 servings<\/span>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
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\n\t\t\t\n\t\t\t\tGo to Recipe\t\t\t<\/a>\n\t\t<\/div>\n\t<\/div>\n\n\t\t\t
\n\t\t\tFrom the Recipe Creator:<\/span>\n\t\t\tI call this America\u2019s best-loved air-fryer chicken. The secret is in the herby, golden brown breading that makes the chicken super moist, flavorful, herby and golden brown. \u2014Elaina Morgan, Rickman, Tennessee\t\t<\/div>\n\t\n\t<\/div>\r\n\r\nSeasoned, crushed Ritz crackers make a robust savory breading for this simple fried chicken recipe. Unlike deep-frying, air-frying is mess-free, thermometer-free and slightly healthier.\r\n\r\n[cf]skyword_tracking_tag[\/cf]","protected":false},"excerpt":{"rendered":"

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