{"id":951691,"date":"2019-03-21T12:50:53","date_gmt":"2019-03-21T17:50:53","guid":{"rendered":"http:\/\/www.tasteofhome.com\/?post_type=collection&p=951691"},"modified":"2025-04-09T09:44:39","modified_gmt":"2025-04-09T14:44:39","slug":"meyer-lemon-recipes-we-love","status":"publish","type":"listicle","link":"https:\/\/www.tasteofhome.com\/collection\/meyer-lemon-recipes-we-love\/","title":{"rendered":"9 Meyer Lemon Recipes We Love"},"content":{"rendered":"
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\n\t\t\n\t\t\tSpicy Lemon Chicken Kabobs\t\t<\/a>\n\t<\/h2>\n\t
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\n\t\t<\/svg>\n\t\t<\/svg>\n\t\t<\/svg>\n\t\t<\/svg>\n\t\t<\/svg><\/a><\/div>\n\t\t\t\t\n\t\t\t\t\t8 Reviews\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t
\n\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t<\/svg>\n\t\t\t\t\tContest Winner<\/span>\n\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t
\n\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t<\/svg>\n\t\t\t\t\tTest Kitchen Approved<\/span>\n\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
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\n\t\t\t\tTotal Time<\/span>\n\t\t\t\t25 min<\/span>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t\t
\n\t\t\t\tServings<\/span>\n\t\t\t\t6 servings<\/span>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
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\n\t\t\tFrom the Recipe Creator:<\/span>\n\t\t\tWhen I see Meyer lemons in the store, I know it must be spring. I like using them for these easy chicken kabobs, but regular grilled lemons still add the signature smoky tang. \u2014Terri Crandall, Gardnerville, Nevada\t\t<\/div>\n\t\n\t\t\t
\n\t\t\t\tNutrition Facts:<\/span>\n\t\t\t\t1 kabob: 182 calories, 8g fat (2g saturated fat), 63mg cholesterol, 55mg sodium, 2g carbohydrate (1g sugars, 1g fiber), 23g protein. Diabetic Exchanges<\/b>: <\/B> 3 lean meat, 1 fat.\t\t<\/div>\n\t<\/div>\r\n\r\nLook for more dinner recipes made with fresh lemon.<\/a>\r\n\r\n\r\n
\"Meyer<\/div>\r\n

Meyer Lemon Macadamia Nut Tart<\/strong><\/h2>\r\nThis gorgeously presented tart from Love and Olive Oil<\/a> pairs the delectable Meyer lemon<\/a> with a buttery macadamia nut<\/a> crust. Such a stunning creation really gives the seasonal fruit the spotlight it deserves!\r\n\r\nFind more beautiful tart pan recipes.<\/a>\r\n\r\n\r\n
\"Herb<\/div>\r\n

Herb-Roasted Fish With Meyer Lemon Vinaigrette<\/strong><\/h2>\r\nColey Cooks<\/a> has dressed her delicate barramundi with a vibrant and herbaceous vinaigrette that incorporates both Meyer lemon zest and juice. Thin slices of lemon are also involved, making this dish a triple threat.\r\n\r\nPsst... <\/em>Can't find barramundi in your grocery store? Look for perch, grouper or sea bass instead.\r\n\r\n\r\n\r\n
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\n\t\t\n\t\t\tGolden Beet Curry Risotto with Crispy Beet Greens\t\t<\/a>\n\t<\/h2>\n\t
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\n\t\t\t\tTotal Time<\/span>\n\t\t\t\t1 hour 20 min<\/span>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t\t
\n\t\t\t\tServings<\/span>\n\t\t\t\t6 servings<\/span>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
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\n\t\t\tFrom the Recipe Creator:<\/span>\n\t\t\tI was delighted to find golden beets at the farmers market and knew they'd be perfect in a risotto recipe I was working on. And please, don't forget the baked crispy beet greens...amazing! Move over, main dish! This vibrant side will steal the show. —Merry Graham, Newhall, California \t\t<\/div>\n\t\n\t\t\t
\n\t\t\t\tNutrition Facts:<\/span>\n\t\t\t\t2\/3 cup: 314 calories, 14g fat (11g saturated fat), 19mg cholesterol, 1238mg sodium, 37g carbohydrate (7g sugars, 8g fiber), 12g protein. \t\t<\/div>\n\t<\/div>\r\n\r\n\r\n
\"WINTER<\/div>\r\n

Winter Pear Salad With Meyer Lemon Vinaigrette<\/strong><\/h2>\r\nPears, goat cheese, walnuts and dried cranberries join forces with a brilliant Meyer lemon vinaigrette in this salad from Damn Delicious<\/a>. The variety of colors, textures and flavors makes it an absolute masterpiece.\r\n\r\n\r\n
\"Meyer<\/div>\r\n

Meyer Lemon Pudding Cake<\/strong><\/h2>\r\nPudding cakes are a unique delight, as they combine an airy and moist cake with the creamiest pudding imaginable in the same dessert. This version from Simply Scratch<\/a> is particularly special because Meyer lemons are the key flavor component.\r\n\r\n\r\n
\"Meyer<\/div>\r\n

Meyer Lemon Ice Cream<\/strong><\/h2>\r\nKitchen Joy's homemade Meyer lemon ice cream<\/a>\u00a0begins with lemon curd<\/a> and ends with a cool, creamy concoction that will delight your palate. Plain vanilla ice cream might not cut it after you've had a taste of this!\r\n\r\n\r\n\r\n
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\n\t\t\n\t\t\tLemon-Roasted Squash with Tarragon\t\t<\/a>\n\t<\/h2>\n\t
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\n\t\t<\/svg>\n\t\t<\/svg>\n\t\t<\/svg>\n\t\t<\/svg>\n\t\t\n\t <\/svg><\/a><\/div>\n\t\t\t\t\n\t\t\t\t\t1 Review\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t
\n\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t<\/svg>\n\t\t\t\t\tTest Kitchen Approved<\/span>\n\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
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\n\t\t\t\tTotal Time<\/span>\n\t\t\t\t35 min<\/span>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t\t
\n\t\t\t\tServings<\/span>\n\t\t\t\t8 servings<\/span>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
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\n\t\t\tFrom the Recipe Creator:<\/span>\n\t\t\tRoasting really brings out the flavor of butternut squash and zucchini. I drizzle them with lemon juice, oil, garlic and seasonings, then pop them in the oven. —Carrie Farias, Oak Ridge, New Jersey\t\t<\/div>\n\t\n\t<\/div>\r\n\r\n\r\n
\"Ginger<\/div>\r\n

Meyer Lemon Crinkle Cookies<\/strong><\/h2>\r\nGinger and cardamom complement the Meyer lemon in these attractive cookies from Pineapple and Coconut<\/a>. They're rolled, smothered in both granulated and powdered sugar, and baked until perfectly golden.\r\n\r\nSee what else you can make with cardamom, too.<\/a> (It's our favorite secret ingredient!)\r\n\r\n[skyword_tracking]","protected":false},"excerpt":{"rendered":"

Meyer lemon season is short, so scoop ’em up while you can! The citrus fruits are less tart and more fragrant than regular lemons and can be used in everything from salads to desserts.<\/p>\n","protected":false},"featured_media":951727,"template":"single-listicle-recipe-collection.php","format":"standard","meta":{"ep_exclude_from_search":false},"tags":[307104,306848,307199],"categories-v2":[310155,309603,310245],"coauthors":[50017],"acf":{"long_pin_file":false,"long_pin":"","ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_moat_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"is_tmbi_listicle_anchor_links":[],"tmbi_listicle_anchor_list_numeric":[]},"yoast_head":"\n9 Meyer Lemon Recipes We Love | Taste Recipes<\/title>\n\n\n<link rel=\"canonical\" href=\"https:\/\/www.tasteofhome.com\/collection\/meyer-lemon-recipes-we-love\/\" \/>\n<link rel=\"next\" href=\"https:\/\/www.tasteofhome.com\/collection\/meyer-lemon-recipes-we-love\/2\/\" \/>\n\n\n\n\n\n\n\n\n\n\t\n\t\n\t\n\n\n\n\n\n\n\t\n\t\n\t\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"9 Meyer Lemon Recipes We Love | Taste Recipes","description":"Meyer lemon season is short, so scoop up those fragrant citrus fruits while you can! 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She worked for a well-known baby food company and a company responsible for many favorite snack foods before transitioning to being a stay-at-home mom. She loves writing about complicated food science concepts in an understandable way and as a <em>Taste Recipes<\/em> contributor, Grace covers a little bit of everything, from vintage recipes to must-have holiday foods and treats.","twitter":"","instagram":"","facebook":"","public_email":"","linkedin":"","tiktok":"","youtube":"","location":"Charlotte, NC","school_and_year":"","education":"Master\u2019s in food science","highlights":"<ul>\r\n \t<li>15 years professional experience as a food scientist, researcher and writer<\/li>\r\n \t<li>4 years of experience as a professional baker<\/li>\r\n \t<li>Popular Taste Recipes articles include: \"This Secret Ingredient Makes the Fluffiest Pancakes Ever\" and \"28 Vintage Christmas Cookies to Make This Year\"<\/li>\r\n<\/ul>","expertise":"Recipe development; cooking techniques; baking; parenting","short_bio":"Grace is a full-time mom with a master\u2019s degree in food science. 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