{"id":954513,"date":"2022-03-14T13:00:04","date_gmt":"2022-03-14T17:00:04","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/?post_type=collection&p=954513"},"modified":"2025-06-04T21:15:47","modified_gmt":"2025-06-05T02:15:47","slug":"no-bake-lemon-desserts","status":"publish","type":"listicle","link":"https:\/\/www.tasteofhome.com\/collection\/no-bake-lemon-desserts\/","title":{"rendered":"24 Easy, No-Bake Lemon Desserts"},"content":{"rendered":"
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Lemonade Icebox Pie<\/a><\/h2>\r\nAt the top of our favorite easy lemon desserts<\/a> is this swift lemonade pie. It uses just five ingredients\u2014including a premade graham cracker crust. It has all the sweetness and tang of a tall glass of lemonade<\/a>.\r\n\r\nLooking for easy, no-bake pie<\/a> options? Try these instead that are still as decadent and delicious as popular desserts\u00a0that are baked, but they require only chilling time\u2014no preheating or oven time necessary.\r\n\r\n[embed_shop_button shop_btn_text=\"Go to Recipe\" shop_btn_url=\"https:\/\/www.tasteofhome.com\/recipes\/lemonade-icebox-pie\/\" \/]\r\n\r\n\r\n\r\n
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\n\t\t\n\t\t\tSimple Lemon Mousse\t\t<\/a>\n\t<\/h2>\n\t
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\n\t\t\tFrom the Recipe Creator:<\/span>\n\t\t\tThis classic, simple lemon mousse recipe is the refreshing dessert you need. Serve it with fresh fruit or eat it alone. \u2014Taste Recipes<\/i> Test Kitchen\t\t<\/div>\n\t\n\t<\/div>\r\n\r\nMousse<\/a> is one of those desserts that always feels fancy. When you stir this one up, top with an extra lemon slice or fresh fruit for a polished look.\r\n\r\n\r\n\r\n
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\n\t\t\n\t\t\tStrawberry Lemon Trifle\t\t<\/a>\n\t<\/h2>\n\t
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\n\t\t\tFrom the Recipe Creator:<\/span>\n\t\t\tThis refreshingly fruity dessert is one of our favorites. It looks so beautiful layered in a glass bowl that people will think it took ages to make. The secret is starting with a purchased angel food cake. \u2014Lynn Marie Frucci, Pullman, Washington\t\t<\/div>\n\t\n\t<\/div>\r\n\r\nThis refreshingly fruity dessert is a reader favorite. It looks so beautiful layered in a glass bowl that people will think it took ages to make. The secret is starting with a purchased angel food cake.\r\n\r\n\r\n\r\n
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\n\t\t\n\t\t\tLemon Ice\t\t<\/a>\n\t<\/h2>\n\t
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\n\t\t\tFrom the Recipe Creator:<\/span>\n\t\t\tThis delicious sweet-tart lemon ice is a perfectly refreshing way to end a summer meal ... or any meal, for that matter. \u2014Concetta Maranto Skenfield, Bakersfield, California\t\t<\/div>\n\t\n\t<\/div>\r\n\r\nAfter simmering the ingredients over the stove for a quick spell, all that's left with this treat is to let it freeze. In a few hours, this easy lemon dessert is slushy and ready to scoop. Try our editor's favorite ice cream scoops<\/a> to make it even simpler.\r\n\r\n\r\n\r\n
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\n\t\t\n\t\t\tLemon Tiramisu\t\t<\/a>\n\t<\/h2>\n\t
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\n\t\t\tFrom the Recipe Creator:<\/span>\n\t\t\tI created this recipe to please everyone in my family. It's a cross between cheesecake and tiramisu, with a refreshing lemony flavor. Garnish with fresh berries if you have them on hand. \u2014Monica Marolt, Willowick, Ohio\t\t<\/div>\n\t\n\t<\/div>\r\n\r\nEasy lemon desserts, it's time for a tiramisu<\/a> twist! This tart version of the Italian treat uses mascarpone cheese and ladyfingers like the original, but swaps in a lemon pudding<\/a> filling and plenty of zesty lemon extras.\r\n\r\n\r\n
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No-Bake Lemon Pudding Cheesecake Squares<\/a><\/h2>\r\nThis easy dessert starts with a box of instant pudding<\/a>. Combined with whipped topping and layered onto a graham cracker crust, you've got a people-pleasing dessert. Not in the mood for lemon? You can use any type of instant pudding in this recipe to make it your own.\r\n\r\n[embed_shop_button shop_btn_text=\"Go to Recipe\" shop_btn_url=\"https:\/\/www.tasteofhome.com\/article\/i-made-no-bake-pudding-cheesecake\/\" \/]\r\n\r\n\r\n\r\n
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\n\t\t\n\t\t\tBlueberry Lemon Trifle\t\t<\/a>\n\t<\/h2>\n\t
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\n\t\t\tFrom the Recipe Creator:<\/span>\n\t\t\tA refreshing lemon filling and fresh blueberries give this sunny dessert sensation plenty of color. Don't worry about heating up the oven—this trifle doesn't require baking. —Ellen Peden, Houston, Texas\t\t<\/div>\n\t\n\t<\/div>\r\n\r\nBlueberries and lemon<\/a> are such a delightful summer flavor combo. This recipe gets its lemony punch from lemon pie filling and lemon yogurt.\r\n\r\n\r\n\r\n
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\n\t\t\n\t\t\tLimoncello Cream Pie\t\t<\/a>\n\t<\/h2>\n\t
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\n\t\t\tFrom the Recipe Creator:<\/span>\n\t\t\tAfter a big Christmas dinner, we love the cool refreshment of a frozen lemon pie. Limoncello brings a little sophistication to each smooth, creamy slice. —Jessie Grearson-Sapat, Falmouth, Maine\t\t<\/div>\n\t\n\t<\/div>\r\n\r\nThis creamy, no-bake pie is refreshing during the warm months. Feel free to use your go-to store-bought lemon liqueur, but we'll give you bonus points if you use homemade limoncello<\/a>.\r\n\r\n\r\n\r\n
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\n\t\t\n\t\t\tCoconut-Lemon Ice Cream Cake\t\t<\/a>\n\t<\/h2>\n\t
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\n\t\t\tFrom the Recipe Creator:<\/span>\n\t\t\tI developed this cool treat because I wanted to find a new use for cream of coconut. The sweet coconut combines beautifully with the tart lemon juice, and the streusel adds a nice crunch. Look for cream of coconut in the cocktail mixer section of your grocery store. \u2014Janet Gill, Canton, Ohio\t\t<\/div>\n\t\n\t<\/div>\r\n\r\nThis ice cream cake starts with a package of shortbread cookies. Those are layered between a mix of lemon zest, lemon juice and softened ice cream<\/a>.\r\n\r\n\r\n\r\n
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\n\t\t\n\t\t\tLemon Cake\t\t<\/a>\n\t<\/h2>\n\t
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\n\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t<\/svg>\n\t\t\t\t\tTest Kitchen Approved<\/span>\n\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
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\n\t\t\tFrom the Recipe Creator:<\/span>\n\t\t\tThis citrusy cake with a luscious cream cheese frosting will garner plenty of applause. The flavor, a duet of sweet and tangy notes, really sings. \u2014Summer Goddard, Springfield, Virginia\t\t<\/div>\n\t\n\t<\/div>\r\n\r\n\r\n\r\n
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\n\t\t\n\t\t\tLemon Sherbet\t\t<\/a>\n\t<\/h2>\n\t
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\n\t\t\tFrom the Recipe Creator:<\/span>\n\t\t\tLemon juice provides the snappy flavor in this wonderful lemon sherbet recipe from our Test Kitchen. The light, make-ahead treat looks splendid served in individual \"boats\" made from lemon halves. \u2014Taste Recipes Test Kitchen, Milwaukee, Wisconsin\t\t<\/div>\n\t\n\t<\/div>\r\n\r\nThis smooth and creamy sherbet<\/a> uses lemon juice and zest for a wonderfully zippy flavor. This treat can be served on its own or topped with fresh fruit.\r\n\r\n\r\n\r\n
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\n\t\t\n\t\t\tBerry, Lemon and Doughnut Hole Trifle\t\t<\/a>\n\t<\/h2>\n\t
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\n\t\t\tFrom the Recipe Creator:<\/span>\n\t\t\tAfter my son called and said he was bringing home his college roommates, I was able to whip up this quick yet impressive dessert in only a few minutes. It's been a family favorite ever since. \u2014Ellen Riley, Murfreesboro, Tennessee\t\t<\/div>\n\t\n\t<\/div>\r\n\r\nSo many trifle recipes start with premade angel food cakes or pound cakes. But this easy lemon recipe uses donut holes! It's a great way to use up day-old bakery\u2014and it saves you from having to cube up a whole cake.\r\n\r\n\r\n
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Lemon Icebox Cake<\/a><\/h2>\r\nIcebox cakes<\/a> are some of the best no-bake desserts<\/a> you can make. When creamy ingredients are layered with wafers or cookies, the two mesh to create a cake-like treat. This lemon version uses graham crackers<\/a>, cream cheese and lemon pudding mix.\r\n\r\n[embed_shop_button shop_btn_text=\"Go to Recipe\" shop_btn_url=\"https:\/\/www.tasteofhome.com\/article\/how-to-make-lemon-icebox-cake\/\" \/]\r\n\r\n\r\n\r\n
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\n\t\t\n\t\t\tNo-Bake Blueberry Cheesecake\t\t<\/a>\n\t<\/h2>\n\t
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\n\t\t\tFrom the Recipe Creator:<\/span>\n\t\t\tBecause this no-bake blueberry cheesecake doesn't contain eggs, it's lighter but also very creamy and refreshing.\u2014Ken Gallagher, Hastings, Nebraska\t\t<\/div>\n\t\n\t<\/div>\r\n\r\nFor an airy delight on a summer afternoon, try this mouthwatering cheesecake. Because it doesn't contain eggs, it's lighter but also very creamy and refreshing.\r\n\r\n\r\n\r\n
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\n\t\t\n\t\t\tLemon Bark\t\t<\/a>\n\t<\/h2>\n\t
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\n\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t<\/svg>\n\t\t\t\t\tTest Kitchen Approved<\/span>\n\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
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\n\t\t\t\tServings<\/span>\n\t\t\t\t1-3\/4 pounds<\/span>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
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\n\t\t\tFrom the Recipe Creator:<\/span>\n\t\t\tI wasn't a fan of white chocolate until I made this candy. It's tangy, sweet and creamy all at the same time. The bark was a lovely treat during a springtime shower but would be nice year-round. —Diana Wing, Bountiful, Utah\t\t<\/div>\n\t\n\t<\/div>\r\n\r\nWhite chocolate<\/a> serves as the base for this lemony candy bark. All you have to do is melt the chocolate and stir in crushed up lemon candies.\r\n\r\n\r\n\r\n
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\n\t\t\n\t\t\tEasy Strawberry Lemonade Freezer Pie\t\t<\/a>\n\t<\/h2>\n\t
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\n\t\t<\/svg>\n\t\t<\/svg>\n\t\t<\/svg>\n\t\t<\/svg>\n\t\t\n\t <\/svg><\/a><\/div>\n\t\t\t\t\n\t\t\t\t\t10 Reviews\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t
\n\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t<\/svg>\n\t\t\t\t\tContest Winner<\/span>\n\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t
\n\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t<\/svg>\n\t\t\t\t\tTest Kitchen Approved<\/span>\n\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
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\n\t\t\tFrom the Recipe Creator:<\/span>\n\t\t\tThree simple ingredients mixed together and spread into a graham cracker crust make magic while your freezer does all the work. Prep this pie ahead and freeze it overnight or even longer. Feel free to vary the fruit if you'd like! \u2014Debbie Glasscock, Conway, Arkansas\t\t<\/div>\n\t\n\t<\/div>\r\n\r\nLove strawberry lemonade? This pie is for you! It's so simple to make; just combine frozen berries, lemon pudding mix and whipped topping. Spoon it into a premade crust and you've got a treat folks will devour. Next, try this no-bake lemon pie<\/a>.\r\n\r\n\r\n\r\n
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\n\t\t\n\t\t\tLemon Snowball\t\t<\/a>\n\t<\/h2>\n\t
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\n\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t<\/svg>\n\t\t\t\t\tTest Kitchen Approved<\/span>\n\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
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\n\t\t\t\tServings<\/span>\n\t\t\t\t20 servings<\/span>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
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\n\t\t\tFrom the Recipe Creator:<\/span>\n\t\t\tFor a special occasion like a church supper, I make this beautiful dessert. The lemon and coconut flavors go so wonderfully together. Everyone will be asking for the recipe.—Lucy Rickers, Bonsall, California\t\t<\/div>\n\t\n\t<\/div>\r\n\r\nThis treat may look like baked Alaska<\/a>, but it's not baked at all! Instead it combines a lemony filling and a store-bought angel food cake. The whole thing is topped with fresh whipped cream<\/a> and coconut.\r\n\r\n\r\n\r\n
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\n\t\t\n\t\t\tLemon Tea Cookies\t\t<\/a>\n\t<\/h2>\n\t
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\n\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t<\/svg>\n\t\t\t\t\tContest Winner<\/span>\n\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t
\n\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t<\/svg>\n\t\t\t\t\tTest Kitchen Approved<\/span>\n\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
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\n\t\t\t\tServings<\/span>\n\t\t\t\tabout 4-1\/2 dozen<\/span>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
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\n\t\t\tFrom the Recipe Creator:<\/span>\n\t\t\tThese sandwich cookies taste rich and buttery and have a lovely lemon filling. The recipe has been in our family since the 1950s, when my mother got it from a French friend in her club. &mdash;Phyllis Dietz, Westland, Michigan\t\t<\/div>\n\t\n\t<\/div>\r\n\r\n\r\n\r\n
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\n\t\t\n\t\t\tLemon-Apricot Fruit Pops\t\t<\/a>\n\t<\/h2>\n\t
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\n\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t<\/svg>\n\t\t\t\t\tTest Kitchen Approved<\/span>\n\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
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\n\t\t\tFrom the Recipe Creator:<\/span>\n\t\t\tWith just 31 calories, 4 teaspoons of sugar total and lots of vitamin C, this is one light and refreshing summer dessert everyone can find room for! \u2014Aysha Schurman, Ammon, Idaho\t\t<\/div>\n\t\n\t<\/div>\r\n\r\nLemon brings out the vibrance of apricot, one of summer's under-appreciated fruits. Add a bit of fresh mint to the fruit pop mix for a surprising burst of flavor.\r\n\r\n\r\n\r\n
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\n\t\t\n\t\t\tFrozen Watermelon Lemon Cream Tarts\t\t<\/a>\n\t<\/h2>\n\t
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\n\t\t<\/svg>\n\t\t<\/svg>\n\t\t\n\t <\/svg>\n\t\t\n\t <\/svg>\n\t\t\n\t <\/svg><\/a><\/div>\n\t\t\t\t\n\t\t\t\t\t2 Reviews\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t
\n\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t<\/svg>\n\t\t\t\t\tTest Kitchen Approved<\/span>\n\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
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\n\t\t\tFrom the Recipe Creator:<\/span>\n\t\t\tThese fruit tarts are so refreshing on a hot summer day! They are extremely healthy and convenient, and just a few ingredients means they're easy to make, too. \u2014Bethany DiCarlo, Harleysville, Pennsylvania\t\t<\/div>\n\t\n\t<\/div>\r\n\r\nLooking for more ways to enjoy watermelon<\/a> this summer (besides oversized wedges)? These frozen tarts combine melon, lemon and yogurt for an easy, healthy treat.\r\n\r\n\r\n\r\n
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\n\t\t\n\t\t\tLemon Chiffon Blueberry Dessert\t\t<\/a>\n\t<\/h2>\n\t
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\n\t\t<\/svg>\n\t\t<\/svg>\n\t\t<\/svg>\n\t\t<\/svg>\n\t\t<\/svg><\/a><\/div>\n\t\t\t\t\n\t\t\t\t\t25 Reviews\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t
\n\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t<\/svg>\n\t\t\t\t\tTest Kitchen Approved<\/span>\n\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
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\n\t\t\tFrom the Recipe Creator:<\/span>\n\t\t\tThis cool and creamy no-bake dessert is perfect for hot summer days. I sometimes replace raspberries for half of the blueberries to make it look more patriotic. —Jodie Cederquist, Muskegon, Michigan\t\t<\/div>\n\t\n\t<\/div>\r\n\r\nWith a name like \"chiffon,\" you know this dessert is wonderfully light and smooth. If you want to use frozen berries, our Test Kitchen recommends not defrosting them before stirring them into the lemon fluff filling. This way the chiffon will stay a creamy white.\r\n\r\n\r\n\r\n
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\n\t\t\n\t\t\tLemon Cream Delight\t\t<\/a>\n\t<\/h2>\n\t
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\n\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t<\/svg>\n\t\t\t\t\tTest Kitchen Approved<\/span>\n\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
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\n\t\t\tFrom the Recipe Creator:<\/span>\n\t\t\tIndulging in this creamy dessert is like eating cheesecake out of a bowl. Light and luscious, it's a pleasing finish to any meal. —Inge Schermerhorn, Kingston, New Hampshire\t\t<\/div>\n\t\n\t<\/div>\r\n\r\nThink of this easy lemon dessert as cheesecake without the crust. It has the same lush texture and can be served up in small sundae dishes.\r\n\r\n\r\n\r\n\r\n\r\n
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\n\t\t\n\t\t\tLemony Coconut Frozen Yogurt\t\t<\/a>\n\t<\/h2>\n\t
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\n\t\t\tFrom the Recipe Creator:<\/span>\n\t\t\tWhenever I crave something cold to beat the heat, I whip this yogurt together and share with family. Everyone enjoys the sweet relief! — Caitlyn Heinz, Ovid, New York\t\t<\/div>\n\t\n\t<\/div>\r\n\r\nLemon and toasted coconut<\/a> are a great pairing. When blended in creamy frozen yogurt, you have one of the summer's best easy lemon desserts.\r\n\r\n\r\n\r\n
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\n\t\t\n\t\t\tLayered Lemon Dessert Squares\t\t<\/a>\n\t<\/h2>\n\t
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\n\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t<\/svg>\n\t\t\t\t\tTest Kitchen Approved<\/span>\n\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
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\n\t\t\tFrom the Recipe Creator:<\/span>\n\t\t\tI found this recipe in an old cookbook and changed it to be extra citrusy. If you\u2019re a fan of Key lime pie, try lime flavors instead of lemon. \u2014Dawn E. Lowenstein, Huntingdon Valley, Pennsylvania\t\t<\/div>\n\t\n\t<\/div>\r\n\r\nEasy lemon desserts, including this one, often start with a jar of lemon curd. Be sure to grab a quality version at the store. You'll really be able to taste the citrusy flavor.\r\n\r\n ","protected":false},"excerpt":{"rendered":"

Easy lemon desserts, particularly when they’re no-bake, are a great addition to any summer party. 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