{"id":9751,"date":"2019-04-24T00:00:16","date_gmt":"2019-04-24T05:00:16","guid":{"rendered":"https:\/\/toh.test.rda.net\/grilled-bbq-side-dishes"},"modified":"2025-06-20T10:17:10","modified_gmt":"2025-06-20T15:17:10","slug":"grilled-bbq-side-dishes","status":"publish","type":"listicle","link":"https:\/\/www.tasteofhome.com\/collection\/grilled-bbq-side-dishes\/","title":{"rendered":"31 Grilled Sides: Recipes for Your Next Barbecue"},"content":{"rendered":"
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\n\t\t\n\t\t\tChip-Crusted Grilled Corn\t\t<\/a>\n\t<\/h2>\n\t
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\n\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t<\/svg>\n\t\t\t\t\tTest Kitchen Approved<\/span>\n\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
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\n\t\t\tFrom the Recipe Creator:<\/span>\n\t\t\tFor my version of Mexican street corn, I roll the ears in crushed chips. For extra pizazz, try different chip flavors like ranch dressing and jalapeno. \u2014Crystal Schlueter, Northglenn, Colorado\t\t<\/div>\n\t\n\t\t\t
\n\t\t\t\tNutrition Facts:<\/span>\n\t\t\t\t1 ear of corn: 355 calories, 27g fat (5g saturated fat), 17mg cholesterol, 405mg sodium, 26g carbohydrate (7g sugars, 2g fiber), 4g protein. \t\t<\/div>\n\t<\/div>\r\n\r\nInstead of steaming up the house with a giant pot of boiling water, grill fresh corn on the cob until it's lightly charred and tender. You could serve it plain, but seasoning it Mexican street corn-style makes it taste even better. Coat the cooked corn in seasoned mayonnaise and roll it in crushed tortilla chips for a crunchy finish.\r\n\r\n\r\n
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\n\t\t\n\t\t\tGrilled Potato Fans with Onions\t\t<\/a>\n\t<\/h2>\n\t
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\n\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t<\/svg>\n\t\t\t\t\tTest Kitchen Approved<\/span>\n\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
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\n\t\t\tFrom the Recipe Creator:<\/span>\n\t\t\tLooking for the ultimate grilled potato? These seasoned potato fans are filled with tender onions, roasted garlic cloves and savory Parmesan cheese. \u2014Sharon Crabtree, Graham, Washington\t\t<\/div>\n\t\n\t\t\t
\n\t\t\t\tNutrition Facts:<\/span>\n\t\t\t\t1 potato: 302 calories, 13g fat (8g saturated fat), 35mg cholesterol, 195mg sodium, 41g carbohydrate (4g sugars, 4g fiber), 7g protein. \t\t<\/div>\n\t<\/div>\r\n\r\nPotatoes can take a while to cook, so we like to slice them hasselback-style to speed up the process. Tuck onion slices and garlic into the gaps, and wrap each potato in foil. Let them cook slowly over indirect heat<\/a> to ensure they cook through without burning on the outside.\r\n\r\n\r\n
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\n\t\t\n\t\t\tStuffed Grilled Zucchini\t\t<\/a>\n\t<\/h2>\n\t
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\n\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t<\/svg>\n\t\t\t\t\tTest Kitchen Approved<\/span>\n\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
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\n\t\t\tFrom the Recipe Creator:<\/span>\n\t\t\tPair these zucchini boats with charred pork chops, smoked fish or other grilled greats. \u2014Nancy Zimmerman, Cape May Court House, New Jersey\t\t<\/div>\n\t\n\t\t\t
\n\t\t\t\tNutrition Facts:<\/span>\n\t\t\t\t2 stuffed zucchini halves: 186 calories, 10g fat (3g saturated fat), 11mg cholesterol, 553mg sodium, 17g carbohydrate (4g sugars, 3g fiber), 9g protein. Diabetic Exchanges<\/b>: 1 vegetable, 1 lean meat, 1 fat, 1\/2 starch.\t\t<\/div>\n\t<\/div>\r\n\r\nHere's a hot tip: Nestle your zucchini boats against the grill slats so they won't capsize. You don't want the crispy bread crumb filling to spill out! Our grilled zucchini recipe includes minced fresh mint, an unexpected flavor that contrasts beautifully with the rich cheesy filling.\r\n\r\n\r\n
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\n\t\t\n\t\t\tGrilled Cabbage\t\t<\/a>\n\t<\/h2>\n\t
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\n\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t<\/svg>\n\t\t\t\t\tTest Kitchen Approved<\/span>\n\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
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\n\t\t\tFrom the Recipe Creator:<\/span>\n\t\t\tThe first time I made this, I couldn\u2019t believe how good it was! We served it with grilled burgers and our dinner was complete. I never thought I\u2019d skip dessert because I was full from too much cabbage! —Elizabeth Wheeler, Thornville, Ohio \t\t<\/div>\n\t\n\t\t\t
\n\t\t\t\tNutrition Facts:<\/span>\n\t\t\t\t1 wedge: 98 calories, 8g fat (5g saturated fat), 20mg cholesterol, 188mg sodium, 7g carbohydrate (4g sugars, 3g fiber), 2g protein. Diabetic Exchanges<\/b>: <\/B> 1-1\/2 fat, 1 vegetable.\t\t<\/div>\n\t<\/div>\r\n\r\nCabbage wedges are easy to grill and develop a caramelized nuttiness that'll make you wonder why anyone boils it. Cut a whole head into wedges, wrap it in foil with seasonings and cook until tender. This grilled side tastes great with bold meaty mains like Vietnamese pork chops<\/a>.\r\n\r\n\r\n
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\n\t\t\n\t\t\tBacon-Wrapped Asparagus\t\t<\/a>\n\t<\/h2>\n\t
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\n\t\t<\/svg>\n\t\t<\/svg>\n\t\t<\/svg>\n\t\t<\/svg>\n\t\t<\/svg><\/a><\/div>\n\t\t\t\t\n\t\t\t\t\t42 Reviews\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t
\n\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t<\/svg>\n\t\t\t\t\tTest Kitchen Approved<\/span>\n\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
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\n\t\t\tFrom the Recipe Creator:<\/span>\n\t\t\tMy husband and I grill dinner almost every night, and I love grilling veggies for a side dish. I serve this grilled bacon-wrapped asparagus recipe with meat and sliced fresh tomatoes for a wonderful meal. \u2014Trisha Kitts, Dickinson, Texas\t\t<\/div>\n\t\n\t\t\t
\n\t\t\t\tNutrition Facts:<\/span>\n\t\t\t\t5 pieces: 120 calories, 8g fat (3g saturated fat), 21mg cholesterol, 372mg sodium, 4g carbohydrate (1g sugars, 1g fiber), 9g protein.\t\t<\/div>\n\t<\/div>\r\n\r\nGrilling magnifies the earthiness of fresh asparagus, especially when each tender stalk is wrapped with thin bacon strips. It works well as a side dish or a party appetizer. If the weather doesn't cooperate, bake it in the oven or make air-fryer bacon-wrapped asparagus<\/a>.\r\n\r\n\r\n
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\n\t\t\n\t\t\tGrilled Pattypans\t\t<\/a>\n\t<\/h2>\n\t
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\n\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t<\/svg>\n\t\t\t\t\tTest Kitchen Approved<\/span>\n\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
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\n\t\t\t\tSkill Level<\/span>\n\t\t\t\tEasy<\/span>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t\t
\n\t\t\t\tTotal Time<\/span>\n\t\t\t\t15 min<\/span>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t\t
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\n\t\t\tFrom the Recipe Creator:<\/span>\n\t\t\tJust a few minutes and a handful of ingredients are all you\u2019ll need for this scrumptious side dish. Hoisin sauce and rice wine vinegar give grilled pattypans Asian flair. \u2014Taste Recipes Test Kitchen, Milwaukee, Wisconsin\t\t<\/div>\n\t\n\t\t\t
\n\t\t\t\tNutrition Facts:<\/span>\n\t\t\t\t3\/4 cup: 54 calories, 0 fat (0 saturated fat), 0 cholesterol, 127mg sodium, 12g carbohydrate (8g sugars, 1g fiber), 1g protein. Diabetic Exchanges<\/b>: <\/B>1 vegetable, 1\/2 starch.\t\t<\/div>\n\t<\/div>\r\n\r\nExpand your grilled squash repertoire beyond zucchini with these UFO-shaped pattypans. The cute little squashes wobble on a grill grate, so consider cooking them in a grill basket or perforated pan. Kids and adults will love them alongside mains like apricot chicken drumsticks<\/a>.\r\n\r\n\r\n
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\n\t\t\n\t\t\tVeggie Kabobs\t\t<\/a>\n\t<\/h2>\n\t
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\n\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t<\/svg>\n\t\t\t\t\tTest Kitchen Approved<\/span>\n\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
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\n\t\t\tFrom the Recipe Creator:<\/span>\n\t\t\tGrilling is a delightful way to prepare the season's freshest produce. The zesty Italian marinade adds just the right amount of spice to these veggie kabobs. \u2014Taste Recipes Test Kitchen<\/i>\t\t<\/div>\n\t\n\t\t\t
\n\t\t\t\tNutrition Facts:<\/span>\n\t\t\t\t3\/4 cup: 202 calories, 18g fat (2g saturated fat), 0 cholesterol, 598mg sodium, 9g carbohydrate (5g sugars, 2g fiber), 3g protein. \t\t<\/div>\n\t<\/div>\r\n\r\nVeggie kabobs are an easy grilled side dish for the whole family. You can even get the kids involved, letting them slide chopped vegetables onto skewers while you mix up the sauce. Then, marinate the skewers after they're loaded to minimize the mess.\r\n\r\n\r\n
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\n\t\t\n\t\t\tHerbed Butternut Squash\t\t<\/a>\n\t<\/h2>\n\t
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\n\t\t<\/svg>\n\t\t<\/svg>\n\t\t<\/svg>\n\t\t<\/svg>\n\t\t<\/svg><\/a><\/div>\n\t\t\t\t\n\t\t\t\t\t3 Reviews\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t
\n\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t<\/svg>\n\t\t\t\t\tTest Kitchen Approved<\/span>\n\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
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\n\t\t\tFrom the Recipe Creator:<\/span>\n\t\t\tThis is just one of many ways I prepare butternut squash for my two girls. It\u2019s a winter staple in our house. —Jenn Tidwell, Fair Oaks, California\t\t<\/div>\n\t\n\t\t\t
\n\t\t\t\tNutrition Facts:<\/span>\n\t\t\t\t1 serving: 108 calories, 2g fat (0 saturated fat), 0 cholesterol, 205mg sodium, 23g carbohydrate (5g sugars, 7g fiber), 2g protein. Diabetic Exchanges<\/b>: 1-1\/2 starch, 1\/2 fat.\t\t<\/div>\n\t<\/div>\r\n\r\nWinter squash's natural sugars help it caramelize beautifully on a grill, and it doesn't even need much seasoning. Simply peel and cut it into slabs, then toss it with oil and herbs. This is a good one to remember when Thanksgiving comes around (especially if you're already grilling the turkey<\/a>).\r\n\r\n\r\n
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\n\t\t\n\t\t\tGrilled Peppers and Zucchini\t\t<\/a>\n\t<\/h2>\n\t
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\n\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t<\/svg>\n\t\t\t\t\tTest Kitchen Approved<\/span>\n\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
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\n\t\t\tFrom the Recipe Creator:<\/span>\n\t\t\tThis versatile side dish is so simple and quick that I had to share it. Grilling the colorful veggies in a foil packet means one less dish to wash, but I sometimes stir-fry the mixture on the stovetop. —Karen Anderson, Fair Oaks, California\r\n\r\n\t\t<\/div>\n\t\n\t\t\t
\n\t\t\t\tNutrition Facts:<\/span>\n\t\t\t\t3\/4 cup: 57 calories, 3g fat (2g saturated fat), 8mg cholesterol, 186mg sodium, 7g carbohydrate (3g sugars, 2g fiber), 2g protein. Diabetic Exchanges<\/b>: <\/B>2 vegetable.\t\t<\/div>\n\t<\/div>\r\n\r\nYou can lay peppers and zucchini right on a grill grate, but a foil packet works best for thinly sliced vegetables. Throw a little butter and soy sauce into the packet and serve this side dish directly from the grill.\r\n\r\n\r\n
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\n\t\t\n\t\t\tGrilled Green Beans\t\t<\/a>\n\t<\/h2>\n\t
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\n\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t<\/svg>\n\t\t\t\t\tTest Kitchen Approved<\/span>\n\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
\n\t\t\n\t\t\t\"\"\n\t\t<\/a>\n\t<\/div>\n\t
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\n\t\t\tFrom the Recipe Creator:<\/span>\n\t\t\tI cook almost everything outdoors, including grilled green beans. I prepare this snappy side dish while the entree is cooking. The recipe has won over my picky eaters. \u2014Carol Traupman-Carr, Breinigsville, Pennsylvania\t\t<\/div>\n\t\n\t\t\t
\n\t\t\t\tNutrition Facts:<\/span>\n\t\t\t\t1 cup: 137 calories, 9g fat (5g saturated fat), 24mg cholesterol, 234mg sodium, 12g carbohydrate (3g sugars, 4g fiber), 5g protein. Diabetic Exchanges<\/b>: <\/B> 2 fat, 1 vegetable.\t\t<\/div>\n\t<\/div>\r\n\r\nYou can cook raw green beans on the grill, but blanching vegetables<\/a> helps them stay crisper and fresher. We grill the green beans in a foil packet with shallots, garlic and grated Parmesan. The foil keeps them from falling through the grill grates, and the seasonings ensure the beans come off the heat evenly coated and ready to serve.\r\n\r\n\r\n
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\n\t\t\n\t\t\tEasy Grilled Corn with Chipotle-Lime Butter\t\t<\/a>\n\t<\/h2>\n\t
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\n\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t<\/svg>\n\t\t\t\t\tTest Kitchen Approved<\/span>\n\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
\n\t\t\n\t\t\t\"\"\n\t\t<\/a>\n\t<\/div>\n\t
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\n\t\t\tFrom the Recipe Creator:<\/span>\n\t\t\tGrilling corn in the husks is so easy. There's no need to remove the silk and tie the husk closed before grilling. Just soak, grill and add your favorite flavored butter. —Taste Recipes Test Kitchen, Milwaukee, Wisconsin\t\t<\/div>\n\t\n\t\t\t
\n\t\t\t\tNutrition Facts:<\/span>\n\t\t\t\t1 ear of corn with 2 tablespoons butter: 225 calories, 13g fat (8g saturated fat), 31mg cholesterol, 265mg sodium, 27g carbohydrate (9g sugars, 3g fiber), 5g protein. \t\t<\/div>\n\t<\/div>\r\n\r\nWhen grilled in its husks, corn on the cob steams until tender and gains a smoky undertone. Brushing the corn with a zesty lime and chipotle pepper-infused butter enhances the charred flavor.\r\n\r\n\r\n
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\n\t\t\n\t\t\tGrilled Zucchini\t\t<\/a>\n\t<\/h2>\n\t
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\n\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t<\/svg>\n\t\t\t\t\tTest Kitchen Approved<\/span>\n\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
\n\t\t\n\t\t\t\"\"\n\t\t<\/a>\n\t<\/div>\n\t
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\n\t\t\tFrom the Recipe Creator:<\/span>\n\t\t\tWondering what to do with all your garden-grown zucchini in the summer? Give it a sizzle and a little heat with this healthy side. It\u2019s also an easy recipe to double or triple for summer cookouts. \u2014Alia Shuttleworth, Auburn, California\t\t<\/div>\n\t\n\t\t\t
\n\t\t\t\tNutrition Facts:<\/span>\n\t\t\t\t3 zucchini halves: 73 calories, 5g fat (1g saturated fat), 0 cholesterol, 314mg sodium, 7g carbohydrate (3g sugars, 2g fiber), 2g protein. Diabetic Exchanges<\/b>: <\/B> 1 vegetable, 1 fat.\t\t<\/div>\n\t<\/div>\r\n\r\nCut zucchini into lengthwise planks instead of rounds, and they will lie smoothly across all sizes of grill grates without slipping through the gaps. Toss them with a little oil before you cook them so they don't stick, and season them with lemon juice, green onions and pepper flakes while still hot.\r\n\r\n\r\n
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\n\t\t\n\t\t\tQuick Barbecued Beans\t\t<\/a>\n\t<\/h2>\n\t
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\n\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t<\/svg>\n\t\t\t\t\tTest Kitchen Approved<\/span>\n\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
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\n\t\t\tFrom the Recipe Creator:<\/span>\n\t\t\tBarbecued beans are a simple, classic recipe and cooking them on the grill adds great smoky flavor. \u2014Millie Vickery, Lena, Illinois\t\t<\/div>\n\t\n\t\t\t
\n\t\t\t\tNutrition Facts:<\/span>\n\t\t\t\t3\/4 cup: 264 calories, 2g fat (0 saturated fat), 0 cholesterol, 877mg sodium, 51g carbohydrate (15g sugars, 13g fiber), 14g protein. \t\t<\/div>\n\t<\/div>\r\n\r\nAnyone who loves barbecued beans will be into this version, which cooks them right on the grill. If you're serving it with other grilled mains like pork chops or grilled bratwurst<\/a>, slide the beans to the side and start grilling the meat when the beans are almost finished cooking.\r\n\r\n\r\n
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\n\t\t\n\t\t\tGrilled Sweet Potatoes\t\t<\/a>\n\t<\/h2>\n\t
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\n\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t<\/svg>\n\t\t\t\t\tTest Kitchen Approved<\/span>\n\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
\n\t\t\n\t\t\t\"\"\n\t\t<\/a>\n\t<\/div>\n\t
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\n\t\t\t\tTotal Time<\/span>\n\t\t\t\t35 min<\/span>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t\t
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\n\t\t\tFrom the Recipe Creator:<\/span>\n\t\t\tMy husband first tried this recipe with plain potatoes. They were so yummy; we experimented with sweet potatoes. Dipped in Gorgonzola spread, they\u2019re irresistible. —Kristen Minello, Macomb, Michigan\t\t<\/div>\n\t\n\t\t\t
\n\t\t\t\tNutrition Facts:<\/span>\n\t\t\t\t1 serving with 3 tablespoons spread: 362 calories, 19g fat (5g saturated fat), 14mg cholesterol, 425mg sodium, 42g carbohydrate (17g sugars, 6g fiber), 6g protein. \t\t<\/div>\n\t<\/div>\r\n\r\nTo cook sweet potatoes on the grill, first steam them in the microwave. Slice them into rounds and brush the cut surfaces with oil to help them pick up char marks and flavor. A rich Gorgonzola spread balances their caramelized sweetness.\r\n\r\n\r\n
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\n\t\t\n\t\t\tJalapeno Popper Mexican Street Corn\t\t<\/a>\n\t<\/h2>\n\t
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\n\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t<\/svg>\n\t\t\t\t\tContest Winner<\/span>\n\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t
\n\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t<\/svg>\n\t\t\t\t\tTest Kitchen Approved<\/span>\n\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
\n\t\t\n\t\t\t\"\"\n\t\t<\/a>\n\t<\/div>\n\t
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\n\t\t\t\tSkill Level<\/span>\n\t\t\t\tEasy<\/span>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t\t
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\n\t\t\tFrom the Recipe Creator:<\/span>\n\t\t\tOne of the best things about summer is fresh sweet corn, and this recipe is a definite standout. We love its creamy dressing, crunchy panko coating and spicy jalapeno kick. If you're really feeling wild, sprinkle these with a bit of cooked and crumbled bacon! —Crystal Schlueter, Northglenn, Colorado\t\t<\/div>\n\t\n\t\t\t
\n\t\t\t\tNutrition Facts:<\/span>\n\t\t\t\t1 ear of corn: 339 calories, 26g fat (9g saturated fat), 39mg cholesterol, 568mg sodium, 25g carbohydrate (8g sugars, 3g fiber), 6g protein. \t\t<\/div>\n\t<\/div>\r\n\r\nGrilled Mexican street corn (aka elotes) has become popular across the continent thanks to its smoky, creamy and cheesy layers. This version involves grilling the corn on the cob, smothering it with lime crema and finishing it with seasoned panko <\/a>and grilled chiles.\r\n\r\n\r\n
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\n\t\t\n\t\t\tGrilled Veggies with Caper Butter\t\t<\/a>\n\t<\/h2>\n\t
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\n\t\t<\/svg>\n\t\t<\/svg>\n\t\t<\/svg>\n\t\t<\/svg>\n\t\t<\/svg><\/a><\/div>\n\t\t\t\t\n\t\t\t\t\t2 Reviews\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t
\n\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t<\/svg>\n\t\t\t\t\tTest Kitchen Approved<\/span>\n\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
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\n\t\t\tFrom the Recipe Creator:<\/span>\n\t\t\tWe enjoy the tart, peppery taste of capers. No one likes a bland veggie, and caper butter helps peppers, squash and zucchini shine. —Danyelle Crum, Indian Trail, North Carolina \t\t<\/div>\n\t\n\t\t\t
\n\t\t\t\tNutrition Facts:<\/span>\n\t\t\t\t1 serving: 117 calories, 10g fat (4g saturated fat), 15mg cholesterol, 219mg sodium, 7g carbohydrate (3g sugars, 2g fiber), 2g protein. Diabetic Exchanges<\/b>: 2 fat, 1 vegetable.\t\t<\/div>\n\t<\/div>\r\n\r\nLemon juice and capers add a zingy character to a buttery sauce that can be used to baste all sorts of vegetables. This recipe calls for summer squashes, sweet peppers, mushrooms and green onions, but you can change it up and use whatever looks best at the farmers market.\r\n\r\n\r\n
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\n\t\t\n\t\t\tGrilled Potato and Corn Salad\t\t<\/a>\n\t<\/h2>\n\t
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\n\t\t<\/svg>\n\t\t<\/svg>\n\t\t<\/svg>\n\t\t<\/svg>\n\t\t<\/svg><\/a><\/div>\n\t\t\t\t\n\t\t\t\t\t1 Review\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t
\n\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t<\/svg>\n\t\t\t\t\tContest Winner<\/span>\n\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t
\n\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t<\/svg>\n\t\t\t\t\tTest Kitchen Approved<\/span>\n\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
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\n\t\t\t\tTotal Time<\/span>\n\t\t\t\t1 hour 10 min<\/span>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t\t
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\n\t\t\tFrom the Recipe Creator:<\/span>\n\t\t\tCorn salad and potato salad are two summer classics. I smashed them together for a crowd-pleasing side that we love with burgers. Locally sourced ingredients from the farmers market make it extra special. \u2014Donna Gribbins, Shelbyville, Kentucky\t\t<\/div>\n\t\n\t\t\t
\n\t\t\t\tNutrition Facts:<\/span>\n\t\t\t\t3\/4 cup: 260 calories, 14g fat (5g saturated fat), 25mg cholesterol, 347mg sodium, 28g carbohydrate (5g sugars, 3g fiber), 7g protein.\t\t<\/div>\n\t<\/div>\r\n\r\nThis grilled vegetable potato salad puts a charred twist on the classic picnic salad. It combines grilled potatoes, poblano peppers, corn and green onions with a creamy lime-cilantro dressing.\r\n\r\n\r\n
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\n\t\t\n\t\t\tSpicy Grilled Eggplant\t\t<\/a>\n\t<\/h2>\n\t
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\n\t\t<\/svg>\n\t\t<\/svg>\n\t\t<\/svg>\n\t\t<\/svg>\n\t\t<\/svg><\/a><\/div>\n\t\t\t\t\n\t\t\t\t\t5 Reviews\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t
\n\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t<\/svg>\n\t\t\t\t\tTest Kitchen Approved<\/span>\n\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
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\n\t\t\tFrom the Recipe Creator:<\/span>\n\t\t\tThis side dish goes well with any meat you might also be grilling. Thanks to the Cajun seasoning, the zesty eggplant gets more attention than an ordinary veggie. —Greg Fontenot, The Woodlands, Texas\r\n\r\n\t\t<\/div>\n\t\n\t\t\t
\n\t\t\t\tNutrition Facts:<\/span>\n\t\t\t\t1 serving: 88 calories, 7g fat (1g saturated fat), 0 cholesterol, 152mg sodium, 7g carbohydrate (3g sugars, 4g fiber), 1g protein. Diabetic Exchanges<\/b>: <\/B> 1-1\/2 fat, 1 vegetable.\t\t<\/div>\n\t<\/div>\r\n\r\nEggplant develops complex flavors when cooked over open flames, which is why most baba ganoush<\/a> recipes start with charring it. This spicy grilled recipe serves the eggplant as thick rounds to create a side that tastes fantastic alongside sweet huli huli chicken<\/a>. If you end up with leftovers, turn them into a sandwich.\r\n\r\n\r\n
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\n\t\t\n\t\t\tGrilled Herb Potatoes\t\t<\/a>\n\t<\/h2>\n\t
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\n\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t<\/svg>\n\t\t\t\t\tTest Kitchen Approved<\/span>\n\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
\n\t\t\n\t\t\t\"\"\n\t\t<\/a>\n\t<\/div>\n\t
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\n\t\t\t\tSkill Level<\/span>\n\t\t\t\tEasy<\/span>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t\t
\n\t\t\t\tTotal Time<\/span>\n\t\t\t\t40 min<\/span>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t\t
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\n\t\t\t\n\t\t\t\tGo to Recipe\t\t\t<\/a>\n\t\t<\/div>\n\t<\/div>\n\n\t\t\t
\n\t\t\tFrom the Recipe Creator:<\/span>\n\t\t\tEvery year my father and I plant a garden together. After an especially great growing season, we had plenty of produce to eat! We like to use fresh herbs from our garden but dry is just as tasty in this dish. —Bernadette Bennett, Waco, Texas\t\t<\/div>\n\t\n\t\t\t
\n\t\t\t\tNutrition Facts:<\/span>\n\t\t\t\t3\/4 cup: 117 calories, 6g fat (4g saturated fat), 15mg cholesterol, 351mg sodium, 15g carbohydrate (3g sugars, 1g fiber), 2g protein. Diabetic Exchanges<\/b>: <\/B>1 starch, 1 fat.\t\t<\/div>\n\t<\/div>\r\n\r\nBaby potatoes cook with shocking speed when grilled in a foil packet. To help them steam, toss the spuds with cranberry juice, cubed butter and fresh herbs before wrapping them in foil.\r\n\r\n\r\n
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\n\t\t\n\t\t\tGrilled Vegetable Platter\t\t<\/a>\n\t<\/h2>\n\t
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\n\t\t<\/svg>\n\t\t<\/svg>\n\t\t<\/svg>\n\t\t<\/svg>\n\t\t<\/svg><\/a><\/div>\n\t\t\t\t\n\t\t\t\t\t40 Reviews\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t
\n\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t<\/svg>\n\t\t\t\t\tTest Kitchen Approved<\/span>\n\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
\n\t\t\n\t\t\t\"\"\n\t\t<\/a>\n\t<\/div>\n\t
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\n\t\t\t\tTotal Time<\/span>\n\t\t\t\t30 min<\/span>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t\t
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\n\t\t\tFrom the Recipe Creator:<\/span>\n\t\t\tThis recipe is the best of summer in one dish! These pretty veggies are perfect for entertaining. Grilling brings out their natural sweetness, and the easy marinade really perks up the flavor. \u2014Heidi Hall, North St. Paul, Minnesota\t\t<\/div>\n\t\n\t\t\t
\n\t\t\t\tNutrition Facts:<\/span>\n\t\t\t\t1 serving: 144 calories, 9g fat (1g saturated fat), 0 cholesterol, 50mg sodium, 15g carbohydrate (11g sugars, 3g fiber), 2g protein. Diabetic Exchanges<\/b>: <\/B> 2 vegetable, 2 fat.\t\t<\/div>\n\t<\/div>\r\n\r\nA large serving dish piled high with grilled vegetables is welcome at any cookout. Tender young carrots, slender asparagus, sweet peppers, squash and red onion make a colorful display at a barbecue.\r\n\r\n\r\n
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\n\t\t\n\t\t\tGrilled Broccoli\t\t<\/a>\n\t<\/h2>\n\t
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\n\t\t<\/svg>\n\t\t<\/svg>\n\t\t<\/svg>\n\t\t<\/svg>\n\t\t<\/svg><\/a><\/div>\n\t\t\t\t\n\t\t\t\t\t10 Reviews\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t
\n\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t<\/svg>\n\t\t\t\t\tTest Kitchen Approved<\/span>\n\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
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\n\t\t\tFrom the Recipe Creator:<\/span>\n\t\t\tI started using this recipe in 1987, when I began cooking light, and it's been a favorite side dish ever since. With its lemon and Parmesan flavors, it once took second place in a cooking contest. \u2014Alice Nulle, Woodstock, Illinois\t\t<\/div>\n\t\n\t\t\t
\n\t\t\t\tNutrition Facts:<\/span>\n\t\t\t\t1 cup: 107 calories, 8g fat (3g saturated fat), 8mg cholesterol, 304mg sodium, 5g carbohydrate (2g sugars, 2g fiber), 6g protein. Diabetic Exchanges<\/b>: <\/B>1-1\/2 fat, 1 vegetable.\t\t<\/div>\n\t<\/div>\r\n\r\nMarinating broccoli helps the sturdy stalks pick up flavors that deepen as they cook. Serve this bright side dish with grilled rosemary swordfish<\/a> for a light summer meal.\r\n\r\n\r\n
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\n\t\t\n\t\t\tGrilled Mushrooms\t\t<\/a>\n\t<\/h2>\n\t
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\n\t\t<\/svg>\n\t\t<\/svg>\n\t\t<\/svg>\n\t\t<\/svg>\n\t\t<\/svg><\/a><\/div>\n\t\t\t\t\n\t\t\t\t\t28 Reviews\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t
\n\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t<\/svg>\n\t\t\t\t\tContest Winner<\/span>\n\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t
\n\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t<\/svg>\n\t\t\t\t\tTest Kitchen Approved<\/span>\n\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
\n\t\t\n\t\t\t\"\"\n\t\t<\/a>\n\t<\/div>\n\t
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\n\t\t\t\tSkill Level<\/span>\n\t\t\t\tEasy<\/span>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t\t
\n\t\t\t\tTotal Time<\/span>\n\t\t\t\t15 min<\/span>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t\t
\n\t\t\t\tServings<\/span>\n\t\t\t\t4 servings<\/span>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
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\n\t\t\tFrom the Recipe Creator:<\/span>\n\t\t\tMushrooms cooked over hot coals always taste good, but this easy recipe makes them taste fantastic. As a mother of two children, I love to cook entire meals on the grill. It's fun spending time outdoors with the kids. \u2014Melanie Knoll, Marshalltown, Iowa\t\t<\/div>\n\t\n\t\t\t
\n\t\t\t\tNutrition Facts:<\/span>\n\t\t\t\t1 skewer: 77 calories, 8g fat (5g saturated fat), 20mg cholesterol, 230mg sodium, 2g carbohydrate (1g sugars, 0 fiber), 1g protein.\t\t<\/div>\n\t<\/div>\r\n\r\nEarthy mushrooms turn smoky and rich when cooked on a barbecue and get a bright finish with grilled lemon wedges. Serve them with garlicky grilled steak<\/a> and other veggie sides like cabbage.\r\n\r\n\r\n
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\n\t\t\n\t\t\tGrilled Okra\t\t<\/a>\n\t<\/h2>\n\t
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\n\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t<\/svg>\n\t\t\t\t\tTest Kitchen Approved<\/span>\n\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
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\n\t\t\t\tSkill Level<\/span>\n\t\t\t\tEasy<\/span>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t\t
\n\t\t\t\tTotal Time<\/span>\n\t\t\t\t20 min<\/span>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t\t
\n\t\t\t\tServings<\/span>\n\t\t\t\t8 skewers<\/span>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
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\n\t\t\tFrom the Recipe Creator:<\/span>\n\t\t\tVerdant, grassy okra pods get a little crispy and lightly charred after a quick turn on the grill. The skewers make a fresh and welcome addition to a backyard cookout and can convert even those who aren't okra fans. Just sprinkle with lemon juice and salt for a simple and sublime finish. \u2014Taste Recipes Test Kitchen\t\t<\/div>\n\t\n\t\t\t
\n\t\t\t\tNutrition Facts:<\/span>\n\t\t\t\t1 skewer (4 okra pods): 14 calories, 0 fat (0 saturated fat), 0 cholesterol, 151mg sodium, 3g carbohydrate (1g sugars, 1g fiber), 1g protein.\t\t<\/div>\n\t<\/div>\r\n\r\nFor a summer picnic with southern flair, wow your guests with grilled fresh okra. This mild vegetable readily picks up the smokiness of the grill's flames and turns crisp in its high, dry heat.\r\n\r\n\r\n
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\n\t\t\n\t\t\tGrilled Pineapple with Lime Dip\t\t<\/a>\n\t<\/h2>\n\t
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\n\t\t<\/svg>\n\t\t<\/svg>\n\t\t<\/svg>\n\t\t<\/svg>\n\t\t<\/svg><\/a><\/div>\n\t\t\t\t\n\t\t\t\t\t5 Reviews\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t
\n\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t<\/svg>\n\t\t\t\t\tTest Kitchen Approved<\/span>\n\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
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\n\t\t\tFrom the Recipe Creator:<\/span>\n\t\t\tServe this dish as an appetizer or a dessert—the choice is yours! If desired, the pineapple spears can be rolled in flaked coconut before grilling. —Taste Recipes Test Kitchen, Milwaukee, Wisconsin\t\t<\/div>\n\t\n\t\t\t
\n\t\t\t\tNutrition Facts:<\/span>\n\t\t\t\t2 spears with 2 tablespoons dip: 160 calories, 4g fat (2g saturated fat), 12mg cholesterol, 41mg sodium, 32g carbohydrate (28g sugars, 2g fiber), 2g protein. \t\t<\/div>\n\t<\/div>\r\n\r\nThe grill's heat adds sweet and savory undertones to grilled fruit. To balance the sweetness, this recipe includes a tangy lime dip. Call it a side dish or call it a dessert; either way, it's a delicious combination.\r\n\r\n\r\n
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\n\t\t\n\t\t\tGrilled Sweet Potato Wedges\t\t<\/a>\n\t<\/h2>\n\t
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\n\t\t<\/svg>\n\t\t<\/svg>\n\t\t<\/svg>\n\t\t<\/svg>\n\t\t<\/svg><\/a><\/div>\n\t\t\t\t\n\t\t\t\t\t7 Reviews\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t
\n\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t<\/svg>\n\t\t\t\t\tTest Kitchen Approved<\/span>\n\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
\n\t\t\n\t\t\t\"\"\n\t\t<\/a>\n\t<\/div>\n\t
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\n\t\t\tFrom the Recipe Creator:<\/span>\n\t\t\tI love when an entire meal can be cooked outside on the grill and I don't need to heat up the kitchen. These grilled sweet potatoes meet that requirement and are healthy, too! —Natalie Knowlton, Kamas, Utah \t\t<\/div>\n\t\n\t\t\t
\n\t\t\t\tNutrition Facts:<\/span>\n\t\t\t\t3\/4 cup with 2 tablespoons sauce: 166 calories, 5g fat (1g saturated fat), 6mg cholesterol, 349mg sodium, 28g carbohydrate (12g sugars, 3g fiber), 3g protein. Diabetic Exchanges<\/b>: <\/B>1-1\/2 starch, 1 fat.\t\t<\/div>\n\t<\/div>\r\n\r\nCooking sweet potato fries outdoors helps them develop a charred exterior and a smoky crunch. Instead of ketchup, dip them in a spicy mayonnaise and yogurt sauce.\r\n\r\n\r\n
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\n\t\t\n\t\t\tGrilled Veggies with Mustard Vinaigrette\t\t<\/a>\n\t<\/h2>\n\t
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\n\t\t<\/svg>\n\t\t<\/svg>\n\t\t<\/svg>\n\t\t<\/svg>\n\t\t<\/svg><\/a><\/div>\n\t\t\t\t\n\t\t\t\t\t2 Reviews\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t
\n\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t<\/svg>\n\t\t\t\t\tContest Winner<\/span>\n\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t
\n\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t<\/svg>\n\t\t\t\t\tTest Kitchen Approved<\/span>\n\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
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\n\t\t\t\tSkill Level<\/span>\n\t\t\t\tEasy<\/span>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t\t
\n\t\t\t\tTotal Time<\/span>\n\t\t\t\t35 min<\/span>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t\t
\n\t\t\t\tServings<\/span>\n\t\t\t\t10 servings (3\/4 cup each)<\/span>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
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\n\t\t\tFrom the Recipe Creator:<\/span>\n\t\t\tI make this healthy and inviting side dish whenever friends come over for a cookout. The honeyed vinaigrette lets the veggies shine. —Shelly Graver, Lansdale, Pennsylvania \t\t<\/div>\n\t\n\t\t\t
\n\t\t\t\tNutrition Facts:<\/span>\n\t\t\t\t3\/4 cup: 155 calories, 12g fat (1g saturated fat), 0 cholesterol, 166mg sodium, 13g carbohydrate (8g sugars, 2g fiber), 2g protein. Diabetic Exchanges<\/b>: <\/B>2-1\/2 fat, 1 vegetable, 1\/2 starch.\t\t<\/div>\n\t<\/div>\r\n\r\nIf you think of vinaigrette as just a salad dressing, think again. It's delicious on fresh vegetables hot off the grill. Serve this summery spread as a mellow side for spicy Cajun grilled shrimp<\/a>.\r\n\r\n\r\n
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\n\t\t\n\t\t\tGrilled Potatoes with Bacon-Ranch Sauce\t\t<\/a>\n\t<\/h2>\n\t
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\n\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t<\/svg>\n\t\t\t\t\tTest Kitchen Approved<\/span>\n\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
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\n\t\t\t\tSkill Level<\/span>\n\t\t\t\tEasy<\/span>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t\t
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\n\t\t\tFrom the Recipe Creator:<\/span>\n\t\t\tThese potatoes are tender and good all by themselves, but pairing them with the sauce creates a perfect combination—a side dish compatible with any entree cooked on the grill. —Craig Carpenter, Coraopolis, Pennsylvania\t\t<\/div>\n\t\n\t\t\t
\n\t\t\t\tNutrition Facts:<\/span>\n\t\t\t\t3\/4 cup with 2 tablespoons sauce: 365 calories, 23g fat (4g saturated fat), 7mg cholesterol, 879mg sodium, 37g carbohydrate (3g sugars, 3g fiber), 4g protein. \t\t<\/div>\n\t<\/div>\r\n\r\nIf you love roasted potatoes, you simply have to try them on the grill. They steam evenly in a foil packet, and a bacon and ranch dressing sauce enhances their smokiness.\r\n\r\n\r\n
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\n\t\t\n\t\t\tGrilled Potato Skins\t\t<\/a>\n\t<\/h2>\n\t
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\n\t\t\n\t\t\t\"\"\n\t\t<\/a>\n\t<\/div>\n\t
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\n\t\t\t\tSkill Level<\/span>\n\t\t\t\tEasy<\/span>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t\t
\n\t\t\t\tTotal Time<\/span>\n\t\t\t\t30 min<\/span>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t\t
\n\t\t\t\tServings<\/span>\n\t\t\t\t8 appetizers<\/span>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
\n\t\t
\n\t\t\t\n\t\t\t\tGo to Recipe\t\t\t<\/a>\n\t\t<\/div>\n\t<\/div>\n\n\t\t\t
\n\t\t\tFrom the Recipe Creator:<\/span>\n\t\t\tIt's easy to love these delicious appetizers. They're nice to serve outside when you invite friends over for a grilled meal. They remind me of the potato skins I have had in restaurants—only better! —Mitzi Sentiff, Annapolis, Maryland\t\t<\/div>\n\t\n\t\t\t
\n\t\t\t\tNutrition Facts:<\/span>\n\t\t\t\t2 each: 327 calories, 16g fat (10g saturated fat), 49mg cholesterol, 611mg sodium, 35g carbohydrate (3g sugars, 3g fiber), 12g protein. \t\t<\/div>\n\t<\/div>\r\n\r\nPotato skins cook so fast on the grill that you can fire off batch after batch. The speedy secret is to steam them in the microwave until tender. Then, you'll just need to crisp the outside and melt the cheese when your backyard barbecue guests arrive.\r\n\r\n\r\n
\n\t

\n\t\t\n\t\t\tLime and Sesame Grilled Eggplant\t\t<\/a>\n\t<\/h2>\n\t
\n\t\t\t\t\t
\n\t\t\t\t
\n\t\t<\/svg>\n\t\t<\/svg>\n\t\t<\/svg>\n\t\t<\/svg>\n\t\t<\/svg><\/a><\/div>\n\t\t\t\t\n\t\t\t\t\t4 Reviews\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t
\n\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t<\/svg>\n\t\t\t\t\tContest Winner<\/span>\n\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t
\n\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t<\/svg>\n\t\t\t\t\tTest Kitchen Approved<\/span>\n\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
\n\t\t\n\t\t\t\"\"\n\t\t<\/a>\n\t<\/div>\n\t
\n\t\t\t\t\t
\n\t\t\t\tSkill Level<\/span>\n\t\t\t\tEasy<\/span>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t\t
\n\t\t\t\tTotal Time<\/span>\n\t\t\t\t20 min<\/span>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t\t
\n\t\t\t\tServings<\/span>\n\t\t\t\t6 servings<\/span>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
\n\t\t
\n\t\t\t\n\t\t\t\tGo to Recipe\t\t\t<\/a>\n\t\t<\/div>\n\t<\/div>\n\n\t\t\t
\n\t\t\tFrom the Recipe Creator:<\/span>\n\t\t\tWhen I lived in Greece, I fell in love with eggplant. My recipe's seasonings have an Asian theme, but the dish still makes me think Greek. —Allyson Meyler, Greensboro, North Carolina\r\n\r\n\t\t<\/div>\n\t\n\t\t\t
\n\t\t\t\tNutrition Facts:<\/span>\n\t\t\t\t1 serving: 50 calories, 2g fat (0 saturated fat), 0 cholesterol, 246mg sodium, 7g carbohydrate (4g sugars, 2g fiber), 1g protein. Diabetic Exchanges<\/b>: <\/B>1 vegetable, 1\/2 fat.\t\t<\/div>\n\t<\/div>\r\n\r\nMost people cut eggplant into rounds, but this recipe slices them lengthwise. Brushed with a savory glaze and charred on the grill, the lime-and-sesame glazed slabs taste fantastic with Asian pork kabobs<\/a>.\r\n\r\n\r\n
\n\t

\n\t\t\n\t\t\tGrilled Cauliflower Wedges\t\t<\/a>\n\t<\/h2>\n\t
\n\t\t\t\t\t
\n\t\t\t\t
\n\t\t<\/svg>\n\t\t<\/svg>\n\t\t<\/svg>\n\t\t<\/svg>\n\t\t<\/svg><\/a><\/div>\n\t\t\t\t\n\t\t\t\t\t1 Review\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t
\n\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t<\/svg>\n\t\t\t\t\tTest Kitchen Approved<\/span>\n\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
\n\t\t\n\t\t\t\"\"\n\t\t<\/a>\n\t<\/div>\n\t
\n\t\t\t\t\t
\n\t\t\t\tSkill Level<\/span>\n\t\t\t\tEasy<\/span>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t\t
\n\t\t\t\tTotal Time<\/span>\n\t\t\t\t30 min<\/span>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t\t
\n\t\t\t\tServings<\/span>\n\t\t\t\t8 servings<\/span>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
\n\t\t
\n\t\t\t\n\t\t\t\tGo to Recipe\t\t\t<\/a>\n\t\t<\/div>\n\t<\/div>\n\n\t\t\t
\n\t\t\tFrom the Recipe Creator:<\/span>\n\t\t\tThis side is incredibly easy, yet is packed with flavor and looks like a dish from a five-star restaurant. The grill leaves the cauliflower cooked but crisp, and the red pepper flakes add bite. \u2014Carmel Hall, San Francisco, California\t\t<\/div>\n\t\n\t\t\t
\n\t\t\t\tNutrition Facts:<\/span>\n\t\t\t\t1 wedge: 57 calories, 4g fat (1g saturated fat), 0 cholesterol, 32mg sodium, 5g carbohydrate (2g sugars, 2g fiber), 2g protein. Diabetic Exchanges<\/b>: <\/B> 1 vegetable, 1 fat.\t\t<\/div>\n\t<\/div>\r\n\r\nCauliflower absorbs just about any flavor you throw at it. In this case, it's earthy turmeric, spicy pepper flakes, sweet-tart lemon juice and pomegranate seeds. Serve the wedges with kofta kabobs<\/a> made from spiced beef and lamb.\r\n\r\n\r\n
\n\t

\n\t\t\n\t\t\tGrilled Corn Salad\t\t<\/a>\n\t<\/h2>\n\t
\n\t\t\t\t\t\t\t\t\t
\n\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t<\/svg>\n\t\t\t\t\tTest Kitchen Approved<\/span>\n\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
\n\t\t\n\t\t\t\"\"\n\t\t<\/a>\n\t<\/div>\n\t
\n\t\t\t\t\t
\n\t\t\t\tSkill Level<\/span>\n\t\t\t\tEasy<\/span>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t\t
\n\t\t\t\tTotal Time<\/span>\n\t\t\t\t35 min<\/span>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t\t
\n\t\t\t\tServings<\/span>\n\t\t\t\tabout 8 cups<\/span>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
\n\t\t
\n\t\t\t\n\t\t\t\tGo to Recipe\t\t\t<\/a>\n\t\t<\/div>\n\t<\/div>\n\n\t\t\t
\n\t\t\tFrom the Recipe Creator:<\/span>\n\t\t\tI absolutely love cilantro and add it to recipes whenever I can. I'm also a fan of corn on the cob, and especially of the flavor that grilling the corn brings out. This recipe was born from the love of these ingredients. \u2014Misty Tudor, Ajax, Ontario\t\t<\/div>\n\t\n\t\t\t
\n\t\t\t\tNutrition Facts:<\/span>\n\t\t\t\t3\/4 cup: 149 calories, 9g fat (2g saturated fat), 3mg cholesterol, 176mg sodium, 16g carbohydrate (6g sugars, 3g fiber), 4g protein.\t\t<\/div>\n\t<\/div>\r\n\r\nGrilled corn kernels have a sweet flavor that stands out even when they're cut from the cob and turned into a salad. A lime dressing, fresh summer vegetables and Cotija cheese give the salad tangy, savory and salty layers.\r\n

Grilled Sides FAQ<\/h2>\r\n

What are good sides to cook on a grill?<\/h3>\r\nMost of our favorite grilled sides involve fresh vegetables because they require little preparation and cook quickly. Slender veggies, like asparagus or green beans, can be tossed with a bit of oil and cooked in mere minutes on the grill grates. Thicker veggies, like zucchini or eggplants, can be cut into slabs or rounds to help them cook evenly. Dense ones like potatoes should be boiled or microwaved first to speed up the cooking time.\r\n\r\nSome surprising foods you can grill<\/a> include cherry tomatoes threaded onto skewers and whole heads of garlic. Don't overlook fruit, either. Charred peaches, pears and apples often become dessert, but they're also tasty as savory sides like grilled peach, rice and arugula salad<\/a> or chicken Alfredo with grilled apples<\/a>.\r\n

What grilled sides should you bring to a barbecue?<\/h3>\r\nThe grill can fill up quickly at a barbecue, so bring sides that cook quickly or don't need to be reheated. Grilled and chilled dishes like grilled chicken salad, potato salad or grilled fruits are always great options. For grilled kabob recipes<\/a>, load the skewers at home and rapidly cook them in pairs as space opens up. Speedy sides in foil packets are easy to tuck into gaps or can steam slowly on an upper rack. Foil-wrapped items are also nice because they don't stick to the grill, so you don't need to clean the grate if they follow a meaty main.\r\n

What vegetable side dishes go well with grilled chicken?<\/h3>\r\nMost vegetable side dishes go well with grilled chicken, and the best ones contrast or complement the chicken marinade or dry rub. Counterbalance the sweet sauce of barbecue chicken<\/a> with grilled vegetables tossed with tart lemon juice, capers or mustard vinaigrette. Pair zesty Greek lemon chicken<\/a> with spicy cauliflower or broccoli spears garnished with grilled lemon wedges and Parmesan cheese. The rich flavor of peanut butter chicken skewers<\/a> works well with light veggies like grilled eggplant. Or slather corn on the cob with the same butter you mix up for spiced grilled chicken with cilantro lime butter<\/a>.\r\n\r\n[cf]skyword_tracking_tag[\/cf]","protected":false},"excerpt":{"rendered":"

Make room on the grill for these barbecue side dishes! From corn on the cob to grilled potatoes, bacon-wrapped asparagus, veggie kabobs and seared pineapple, these grilled sides stretch the smoky flavors of any cookout.<\/p>\n","protected":false},"featured_media":2138408,"template":"single-listicle-recipe-collection.php","format":"standard","meta":{"ep_exclude_from_search":false},"tags":[304185,304368,304268,304388,304313,304398,304150],"categories-v2":[309467,308745,259483,308752,308313,308797,309434],"coauthors":[342010],"acf":{"long_pin":"","long_pin_file":false,"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_moat_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"is_tmbi_listicle_anchor_links":[],"tmbi_listicle_anchor_list_numeric":[]},"yoast_head":"\n31 Best Grilled Sides: Recipes for Your Next Barbecue<\/title>\n\n\n<link rel=\"canonical\" href=\"https:\/\/www.tasteofhome.com\/collection\/grilled-bbq-side-dishes\/\" \/>\n<link rel=\"next\" href=\"https:\/\/www.tasteofhome.com\/collection\/grilled-bbq-side-dishes\/2\/\" \/>\n\n\n\n\n\n\n\n\n\n\t\n\t\n\t\n\n\n\n\n\n\t\n\t\n\t\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"31 Best Grilled Sides: Recipes for Your Next Barbecue","description":"Make room on the grill for BBQ side dishes! 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Since 2016, her writing has focused on original recipes, the tools used to make them and the stories around them. As a writer for Taste Recipes, Julie has covered the ins and outs of pickling, shared comfort food recipes and written about a lot of pie. She is the author of \"The Complete Guide to Pickling,\" and writes the weekly \"Twice as Tasty\" food column for the <em>Flathead Beacon<\/em>, named after her food blog. Her writing and photos regularly appear on <em>The Spruce Eats, The Kitchn, The Old Farmer\u2019s Almanac<\/em> and more.\r\n\r\nJulie lives in northwest Montana, where she and her husband fill every spare inch of their 500-square-foot cabin with homegrown and home-preserved food.","twitter":"","instagram":"https:\/\/www.instagram.com\/twiceastastyblog\/","facebook":"","public_email":"","linkedin":"https:\/\/www.linkedin.com\/in\/julielaing\/","tiktok":"","youtube":"","location":"Bigfork, MT","school_and_year":"Chapman University","education":"Chapman University, bachelor's in English, journalism emphasis","highlights":"<ul>\r\n \t<li>25 years working as a writer and editor with nearly eight years focusing on food and recipe development<\/li>\r\n \t<li>Author, \u201cThe Complete Guide to Pickling: Pickle and Ferment Everything Your Garden or Market Has to Offer\u201d and \u201cThe Pickled Picnic\u201d<\/li>\r\n \t<li>Food columnist for the <em>Flathead Beacon<\/em><\/li>\r\n \t<li>Creator of TwiceAsTasty.com, a food blog focused on eating well year-round<\/li>\r\n \t<li>Featured expert for <em>Cookbook Love, The Telegraph, The Columbian<\/em> and more<\/li>\r\n<\/ul>","expertise":"Recipe development; cooking techniques; baking; beer, wine & cocktails; gardening & plant care; foraging; fermentation; eating local; farm-to-table cooking","short_bio":"Julie is the author of \u201cThe Complete Guide to Pickling\u201d and has been working for two decades as a writer and editor with a focus on food and original recipes since 2016. A food columnist for the <em>Flathead Beacon<\/em>, Julie covers pickling, comfort food recipes and more for Taste Recipes. In her free time, she experiments with different ways to ferment food.","user_nicename":"julie-laing","type":"guest-author","nickname":""}},"images":{"2138408":{"image_url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/04\/32-Grilled-Sides_TOHD24_28622_LauraScherb_5.jpg","post_data":{"ID":2138408,"post_author":"7956","post_date":"2025-04-29 10:04:26","post_date_gmt":"2025-04-29 15:04:26","post_content":"","post_title":"32 Grilled Sides Tohd24 28622 Laurascherb 5","post_excerpt":"","post_status":"inherit","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"32-grilled-sides_tohd24_28622_laurascherb_5","to_ping":"","pinged":"","post_modified":"2025-04-29 10:04:54","post_modified_gmt":"2025-04-29 15:04:54","post_content_filtered":"","post_parent":2137264,"guid":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/04\/32-Grilled-Sides_TOHD24_28622_LauraScherb_5.jpg","menu_order":0,"post_type":"attachment","post_mime_type":"image\/jpeg","comment_count":"0","filter":"raw"},"post_meta":{"_wp_attached_file":["2025\/04\/32-Grilled-Sides_TOHD24_28622_LauraScherb_5.jpg"],"mdd_hash":["8e452bb1862a17dc74344c5c822c83da"],"mdd_size":["568844"],"_syndication_rights":["1"],"_wp_attachment_image_alt":["A plate of cooked asparagus spears wrapped in crispy bacon, seasoned with black pepper, arranged in rows on a beige plate."],"_wp_attachment_metadata":["a:6:{s:5:\"width\";i:1200;s:6:\"height\";i:1200;s:4:\"file\";s:55:\"2025\/04\/32-Grilled-Sides_TOHD24_28622_LauraScherb_5.jpg\";s:8:\"filesize\";i:568844;s:5:\"sizes\";a:0:{}s:10:\"image_meta\";a:12:{s:8:\"aperture\";s:1:\"0\";s:6:\"credit\";s:0:\"\";s:6:\"camera\";s:0:\"\";s:7:\"caption\";s:0:\"\";s:17:\"created_timestamp\";s:1:\"0\";s:9:\"copyright\";s:0:\"\";s:12:\"focal_length\";s:1:\"0\";s:3:\"iso\";s:1:\"0\";s:13:\"shutter_speed\";s:1:\"0\";s:5:\"title\";s:0:\"\";s:11:\"orientation\";s:1:\"0\";s:8:\"keywords\";a:0:{}}}"],"_one_time_use":["0"],"_image_licensor_id":[""],"_image_licensor_name":[""],"_license_type":[""],"photographer_credit_name":["Taste Recipes"],"_wp_attachment_source_url":[""],"_wp_attachment_license":[""],"_wp_attachment_license_url":[""]}}},"current_site_slug":"toh-com","_yoast_wpseo_title":"31 Best Grilled Sides: Recipes for Your Next Barbecue","_yoast_wpseo_metadesc":"Make room on the grill for BBQ side dishes! Our best grilled sides include veggies like corn, potatoes, bell peppers, cauliflower and more.","_yoast_wpseo_focuskw":"grilled sides","dek":["Make room on the grill for these barbecue side dishes! 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