{"id":981418,"date":"2020-04-03T01:37:50","date_gmt":"2020-04-03T06:37:50","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/?post_type=collection&p=981418"},"modified":"2023-12-08T03:56:15","modified_gmt":"2023-12-08T09:56:15","slug":"regional-cookbooks","status":"publish","type":"listicle","link":"https:\/\/www.tasteofhome.com\/collection\/regional-cookbooks\/","title":{"rendered":"15 Regional Cookbooks That Will Have You Eating Coast to Coast"},"content":{"rendered":"
\"Smoke,<\/div>\r\n

Smoke, Roots, Mountain, Harvest: Recipes and Stories Inspired by My Appalachian Home<\/span><\/strong><\/a><\/h2>\r\nCook along with the seasons in\u00a0Smoke, Roots, Mountain, Harvest<\/a> ($30).\u00a0<\/em>This gorgeous cookbook shows off both rustic and refined recipes straight out of Appalachia. We've already bookmarked the honey-pickled peaches and succotash crostini. Check out these recipes inspired by classic Appalachian foods.<\/a>\r\n\r\nWhy it made our list: <\/strong>This installment comes from the author of the award-winning food blog,\u00a0Harvest and Honey<\/em>.\r\n

Shop Now<\/a><\/p>\r\n\r\n

\"The<\/div>\r\n

The New Midwestern Table<\/strong><\/a><\/h2>\r\nGo beyond your old fashioned potluck with recipes from Amy Thielen's\u00a0The New Midwestern Table<\/a> ($35).\u00a0<\/em>The Minnesota native compiles recipes that make use of the region's choice ingredients\u2014morel mushrooms, wild rice and smoked sausage\u2014to make new takes on old favorites.\u00a0Be sure to try our favorite Midwestern recipes<\/a>, too!\r\n\r\nWhy it made our list: <\/strong>These recipes really get to the heart of America's heartland.\r\n

Shop Now<\/a><\/p>\r\n\r\n

\"Homegrown:<\/div>\r\n

Homegrown: Cooking from My New England Roots<\/strong><\/a><\/h2>\r\nLearn how to cook like a true New Englander with\u00a0Homegrown<\/a> ($35).\u00a0<\/em>Chef Matt Jennings shows an appreciation for all that the region has to offer and then puts a modern spin on some of the classics. Try his Yankee-style carbonara with razor clams or go more traditional with brown bread and clam chowder. You can try our favorite recipes from New England cooks<\/a>, too.\r\n\r\nWhy it made our list: <\/strong>The author,\u00a0Matt Jennings, is a\u00a0James Beard Award finalist.\r\n

Shop Now<\/a><\/p>\r\n\r\n

\"Taste<\/div>\r\n

Taste Recipes Recipes Across America<\/strong><\/a><\/h2>\r\nIf you want a taste of regional cooking from coast to coast, you can always check out our collection of recipes from across the US<\/a>\u00a0($25).\u00a0<\/em>Be sure to check out the best recipes from every state,<\/a> too!\r\n\r\nWhy it made our list: <\/strong>Every recipe is Test Kitchen-approved!\r\n

Shop Now<\/a><\/p>\r\n\r\n

\"Aloha<\/div>\r\n

Aloha Kitchen: Recipes from Hawai'i<\/strong><\/a><\/h2>\r\nLooking to capture the spirit of Hawaii in your food? Look no further than Aloha Kitchen<\/a> ($30)<\/em>. This cookbook gathers thc classics mainlanders might know\u2014like shave ice, poke and spam fried rice\u2014as well as plenty of authentic dishes right from Hawaiian home kitchens. Psst! Do you know how to cut a pineapple like a Hawaiian<\/a>?\r\n\r\nWhy it made our list: <\/strong>This book lets you take a vacation...without ever leaving the kitchen!\r\n

Shop Now<\/a><\/p>\r\n\r\n

\"Carla<\/div>\r\n

Carla Hall's Soul Food<\/strong><\/a><\/h2>\r\nTake inspiration from Carla Hall's Nashville kitchen with\u00a0Carla Hall's Soul Food<\/a> ($30).<\/em> The Top Chef<\/em> alum and host of The Chew\u00a0<\/em>proves that soul food<\/a> can be so much more than barbecue. In this book, Carla shares her recipes for classics like tomato pie as well as deep cuts like Caribbean smothered chicken and cracked shrimp with comeback sauce.\r\n\r\nWhy it made our list: <\/strong>This book is packed<\/em> with recipes for comfort food at its finest.\r\n

Shop Now<\/a><\/p>\r\n\r\n

\"New<\/div>\r\n

New Prairie Kitchen: Stories and Seasonal Recipes from Chefs, Farmers, and Artisans of the Great Plains<\/span><\/strong><\/a><\/h2>\r\nChefs from the Great Plains come together in\u00a0New Prairie Kitchen<\/a> ($30).\u00a0<\/em>Through their recipes, they share what America's Breadbasket has to offer\u2014plenty of fresh produce, dairy and proteins. Take some tips from the chefs and shop locally for these dishes. Next, check out these recipes inspired by life on the prairie.<\/a>\r\n\r\nWhy it made our list: <\/strong>In addition to the recipes, we love the personal stories woven throughout this book.\r\n

Shop Now<\/a><\/p>\r\n\r\n

\"Nathan<\/div>\r\n

Nathan Turner's I Love California: Live, Eat, and Entertain the West Coast Way<\/strong><\/a><\/h2>\r\nTravel from Southern California to the Sierra Nevadas to wine country to the redwoods in\u00a0Nathan Turner's I Love California<\/a> ($40).\u00a0<\/em>The recipes are sure to have you in a Cali state of mind (and ready for a trip) by the time you've cooked your way through. You can try our favorite recipes from California cooks<\/a>!\r\n\r\nWhy it made our list: <\/strong>This book has entertaining tips, too!\r\n

Shop Now<\/a><\/p>\r\n\r\n

\"Original<\/div>\r\n

Original Local:\u00a0Indigenous Foods, Stories, and Recipes from the Upper Midwest<\/span>\u00a0<\/strong><\/a><\/h2>\r\nTribes including the Objibwe, Lakota and Menominee have come together to compile their most treasured recipes in\u00a0Original Local<\/a> ($20)<\/em>. Learn more about how indigenous peoples from the Midwest use local ingredients like maple, wild rice and berries to make stunning dishes that belong on any table.\r\n\r\nWhy it made our list: <\/strong>This collection goes back to the basics and features beloved local ingredients.\r\n

Shop Now<\/a><\/p>\r\n\r\n

\"The<\/div>\r\n

The Taste of Country Cooking<\/strong><\/a><\/h2>\r\nThe Taste of Country Cooking<\/a> ($27)\u00a0<\/em>has been in print for decades\u2014and for good reason. Chef Edna Lewis helped changed the way Americans thought about Southern cooking. Rely on her classic recipes to help elevate your country-style meals.\r\n\r\nWhy it made our list: <\/strong>You'll find menus for all four seasons!\r\n

Shop Now<\/a><\/p>\r\n\r\n

\"The<\/div>\r\n

The United Tastes of Texas<\/strong><\/a><\/h2>\r\nTake a culinary tour of Texas with this cookbook<\/a> (<\/em>$25).\u00a0<\/em>You'll find recipes from each region as well as Lone Star favorites like brisket, black-eyed peas and chicken fried steak<\/a>.\r\n\r\nWhy it made our list: <\/strong>Each chapter contains a little history lesson, too.\r\n

Shop Now<\/a><\/p>\r\n\r\n

\"Open<\/div>\r\n

Open Range:\u00a0Steaks, Chops, and More from Big Sky Country<\/span><\/strong><\/a><\/h2>\r\nGet a taste of Big Sky Country and the Rockies with Open Range<\/a> ($22)<\/em>. This protein-forward volume is a great resource for learning how to cook all kinds of game including quail, elk and venison.\r\n\r\nWhy it made our list: <\/strong>It's a great gift for the hunter in your life!\r\n

Shop Now<\/a><\/p>\r\n\r\n

\"The<\/div>\r\n

The Alaska from Scratch Cookbook<\/strong><\/a><\/h2>\r\nWhile you may not expect it, Alaska is home to plenty of gorgeous produce and fresh ingredients ready for the kitchen. Maya Wilson shows off what our northernmost state has to offer in\u00a0The Alaska from Scratch Cookbook<\/a> ($28).\u00a0<\/em>It includes recipes that take advantage of the summer's wild berries, the state's famous seafood as well as many cold weather favorites (think stews, potpies and soups).\r\n\r\nWhy it made our list: <\/strong>This book is a great way to get a taste of an often-overlooked food culture.\r\n

Shop Now<\/a><\/p>\r\n\r\n

\"A<\/div>\r\n

A Boat, a Whale & a Walrus<\/strong><\/a><\/h2>\r\nChef and James Beard Award winner Renee Erickson takes inspiration from the Puget Sound, regional produce and French cuisine to create a distinctly Pacific Northwestern style. You can recreate some of her favorite dishes with\u00a0A Boat, a Whale & a Walrus<\/a> ($40).\u00a0<\/em>You'll feel like you just returned from the Pike Place Market.\r\n\r\nWhy it made our list: <\/strong>This collection is beautiful to look at. You could even use it as a coffee table book!\r\n

Shop Now<\/a><\/p>\r\n\r\n

\"Bobby<\/div>\r\n

Bobby Flay's Mesa Grill Cookbook<\/strong><\/a><\/h2>\r\nTake some tips from the king of Southwestern cooking. In his classic cookbook<\/a>\u00a0($35)<\/em>, Bobby Flay shares his love of the region and his signature dishes like queso fundido with roasted poblano vinaigrette, coffee-rubbed filet with ancho sauce and plenty of grilled favorites.\r\n\r\nWhy it made our list: <\/strong>Bobby Flay is one of the most well-known chefs in the industry.\r\n

Shop Now<\/a><\/p>","protected":false},"excerpt":{"rendered":"

Every part of America brings something different to the table\u2014literally. Check out our favorite regional cookbooks so you can get a taste of what the whole country has to offer.<\/p>\n","protected":false},"featured_media":985925,"template":"","format":"standard","meta":{"ep_exclude_from_search":false},"tags":[305271,303797,305374,303868,303882,303859],"categories-v2":[309216,308432,309381,308467,308474,308465],"coauthors":[30375],"acf":{"long_pin_file":false,"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_moat_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"is_tmbi_listicle_anchor_links":[],"tmbi_listicle_anchor_list_numeric":[]},"yoast_head":"\n15 Regional Cookbooks That Will Have You Eating Coast to Coast<\/title>\n\n\n<link rel=\"canonical\" href=\"https:\/\/www.tasteofhome.com\/collection\/regional-cookbooks\/\" \/>\n<link rel=\"next\" href=\"https:\/\/www.tasteofhome.com\/collection\/regional-cookbooks\/2\/\" \/>\n\n\n\n\n\n\n\n\n\n\t\n\t\n\t\n\n\n\n\n\n\n\t\n\t\n\t\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"15 Regional Cookbooks That Will Have You Eating Coast to Coast","description":"Every part of America brings something different to the table\u2014literally. 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During her six years here, she researched and tested ingredients, kitchen gear and home products, and wrote articles to highlight the best of the best. 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