{"id":9841,"date":"2021-07-01T10:00:13","date_gmt":"2021-07-01T14:00:13","guid":{"rendered":"https:\/\/toh.test.rda.net\/5-star-grilling-recipes-youve-gotta-try"},"modified":"2025-06-03T11:24:41","modified_gmt":"2025-06-03T16:24:41","slug":"5-star-grilling-recipes-youve-gotta-try","status":"publish","type":"listicle","link":"https:\/\/www.tasteofhome.com\/collection\/5-star-grilling-recipes-youve-gotta-try\/","title":{"rendered":"45 Best Grilling Recipes for Summer"},"content":{"rendered":"
\"Tender<\/a><\/div>

Soy Marinated Flank Steak<\/a><\/h2>Total Time: <\/strong>25 minutes \r\nMain Ingredients: <\/strong>Flank steak, soy sauce\r\nLevel: <\/strong>Beginner
Go to Recipe<\/a><\/div><\/div>\r\n\r\nThis flavorful meat is going to be the star of your next cookout! Cutting against the grain allows for much more tender meat.\r\n\r\nThis soy-marinated flank steak is my son's favorite. I usually slice it thinly and serve it with twice-baked potatoes and a green salad to round out the meal. Leftovers are great for French dip sandwiches. \u2014Recipe contributor Gayle Bucknam of Greenbank, Washington<\/em>\r\n\r\n\r\n\r\n
\"Loaded<\/a><\/div>

Loaded Baked Potatoes<\/a><\/h2>These loaded baked potatoes are creamy, rich and easy to customize. Enjoy them as a side or a main dish!
Go to Recipe<\/a><\/div><\/div>\r\n\r\n\r\n\r\n
\"Marinated<\/a><\/div>

Grilled Chicken Breasts<\/a><\/h2>Learn how to grill chicken breast for the easiest summer dinner. The days of dull, dry chicken are over.
Go to Recipe<\/a><\/div><\/div>\r\n\r\n\r\n\r\n
\"Stuffed<\/a><\/div>

Stuffed Grilled Zucchini<\/a><\/h2>Total Time: <\/strong>35 minutes \r\nMain Ingredients: <\/strong>Zucchini, mozzarella cheese, red onion\r\nLevel: <\/strong>Intermediate\r\n
Go to Recipe<\/a><\/div><\/div>\r\n\r\nThese zucchini boats are stuffed with cheese, garlic, onion and bread crumbs. They're the perfect accompaniment to your favorite grilled meat.\r\n\r\nPair these zucchini boats with charred pork chops, smoked fish<\/a> or other grilled greats. \u2014Recipe contributor Nancy Zimmerman, Cape May Court House, New Jersey<\/em>\r\n\r\n
\"Gourmet<\/a><\/div>

Gourmet Burgers with Sun-Dried Tomato<\/a><\/h2>Total Time: <\/strong>50 minutes \r\nMain Ingredients: <\/strong>Ground beef, sun-dried tomatoes, goat cheese\r\nLevel: <\/strong>Intermediate
Go to Recipe<\/a><\/div><\/div>\r\n\r\nThe goat cheese filling in these burgers is a pleasant and refreshing surprise. In comparison to regular cheeseburgers, these really do feel gourmet.\r\n\r\nThis recipe brings together many of the flavors my family enjoys, complete with a surprise in the center of each burger. You can use almost any cheese\u2014Gorgonzola, feta, smoked Gouda, blue or another family favorite. \u2014Recipe contributor Aaron Shields, Hamburg, New York<\/em>\r\n\r\n\r\n\r\n
\"Grilled<\/a><\/div>

Grilled Corn in Husks<\/a><\/h2>Total Time: <\/strong>40 minutes \r\nMain Ingredients: <\/strong>Corn, butter, parmesan cheese\r\nLevel: <\/strong>Beginner
Go to Recipe<\/a><\/div><\/div>\r\n\r\nYou know it's summer when you can finally enjoy a nice corn on the cob. No need for anything crazy; some butter and parmesan are enough to make this side dish a masterpiece.\r\n\r\nIf you're new to grilled corn in the husk, season the ears with butter, Parmesan cheese and parsley. It's especially good! Be sure to give the corn a long soak before putting it on the grill. Hot off the grate, the kernels are moist and tender with a wonderful, sweet flavor. \u2014Recipe contributor Nancy Zimmerman, Cape May Court House, New Jersey<\/em>\r\n\r\n\r\n\r\n
\"Feta<\/a><\/div>

Feta Salmon Salad<\/a><\/h2>Total Time: <\/strong>25 minutes \r\nMain Ingredients: <\/strong>Spring mix salad greens, salmon, feta cheese\r\nLevel: <\/strong>Beginner\r\n
Go to Recipe<\/a><\/div><\/div>\r\n\r\nThis simple grilled salmon salad is a whole meal. The light and garlicky spice blend comes together beautifully on a bed of spring mix salad!\r\n\r\nMy son David always ordered the satisfying salmon sandwich at a local pub. In trying to replicate it, he came up with this salmon salad recipe. It's the only recipe he's ever made, and our entire family thinks it's wonderful. \u2014Recipe contributor Susan Griffiths, Mount Pleasant, South Carolina<\/em>\r\n\r\n\r\n\r\n
\"Grilled<\/a><\/div>

Grilled Caesar Chicken Breasts<\/a><\/h2>Total Time: <\/strong>25 minutes \r\nMain Ingredients: <\/strong>Caesar salad dressing, chicken breast\r\nLevel: <\/strong>Beginner\r\n
Go to Recipe<\/a><\/div><\/div>\r\n\r\nThis make-ahead recipe is quick and easy. Caesar dressing gives this moist chicken a wonderful blend of flavors. In a pinch you can even use ranch dressing.\r\n\r\nMarinated overnight in creamy Caesar dressing, this grilled Caesar chicken recipe is juicy, tender and full of flavor. It couldn't be easier. \u2014Recipe contributor Marcia Wallenfeldt, Kent, Ohio<\/em>\r\n\r\n\r\n\r\n
\"Exps<\/a><\/div>

Grilled Elote Flatbread<\/a><\/h2>Total Time: <\/strong>35 minutes \r\nMain Ingredients: <\/strong>Corn, pizza dough, Cotija cheese\r\nLevel: <\/strong>Beginner\r\n
Go to Recipe<\/a><\/div><\/div>\r\n\r\nIf you've ever dipped your bread in elote corn, this is the recipe for you. This grilled flatbread is made with fresh or frozen pizza dough.\r\n\r\nHere's a fun twist on a classic Mexican dish! Keep your kitchen cooled down during the summer by grilling this fresh flatbread outdoors. \u2014Recipe contributor Amanda Phillips, Portland, Oregon<\/em>\r\n\r\n\r\n\r\n
\"Grilled<\/a><\/div>

Grilled Flank Steak<\/a><\/h2>This grilled flank steak recipe is a family favorite. It uses a four-ingredient marinade that's savory, lemony, garlicky and finishes with a hint of sweetness. Here's how to grill flank steak that's perfectly tender and infused with unforgettable flavor.
Go to Recipe<\/a><\/div><\/div>\r\n\r\n\r\n\r\n
\"Halibut<\/a><\/div>

Halibut Soft Tacos<\/a><\/h2>Total Time: <\/strong>30 minutes \r\nMain Ingredients: <\/strong>Halibut, mango, flour tortillas\r\nLevel: <\/strong>Beginner\r\n
Go to Recipe<\/a><\/div><\/div>\r\n\r\nHalibut fish tacos, sitting atop lettuce and tortillas and dressed with mango salsa, make a warm-weather meal that's quick, colorful and full of nutrients. You can add any taco topping you like.\r\n\r\nI sometimes serve these halibut tacos wrapped in lettuce instead of tortillas. Either way, the mango salsa tastes amazing with grilled halibut. This warm-weather recipe is quick, colorful and full of nutrients. \u2014Recipe contributor Kristin Kossak, Bozeman, Montana<\/em>\r\n\r\n\r\n\r\n
\"Baby<\/a><\/div>

The Best Baby Back Ribs<\/a><\/h2>Total Time: <\/strong>1 hour 30 minutes \r\nMain Ingredients: <\/strong>Baby back ribs, garlic, cider vinegar\r\nLevel: <\/strong>Beginner
Go to Recipe<\/a><\/div><\/div>\r\n\r\nBaby back ribs are messy, indulgent and delicious\u2014and they turn an ordinary summer afternoon into a festive occasion. The zesty ribs are always what you need them to be: tender, flavorful and great for a party.\r\n\r\nI first marinate each rack of ribs, then add a zesty rub before grilling them. They always turn out moist and flavorful. \u2014Recipe contributor Iola Egle, Bella Vista, Arkansas<\/em>\r\n\r\n\r\n\r\n
\"Taste<\/a><\/div>

Strawberry Chicken Salad<\/a><\/h2>Juicy berries, crisp sugar snap peas and crunchy pecans complement the lime-marinated chicken in this pretty salad. The homemade sweet-sour dressing is simply delicious. \u2014Rebekah Radewahn, Wauwatosa, Wisconsin
Go to Recipe<\/a><\/div><\/div>\r\n\r\n\r\n\r\n
\"Grilled<\/a><\/div>

Grilled Fruit Phyllo Tart<\/a><\/h2>Total Time: <\/strong>40 minutes \r\nMain Ingredients: <\/strong>Peaches, strawberries, pineapple, phyllo dough, cream cheese\r\nLevel: <\/strong>Intermediate
Go to Recipe<\/a><\/div><\/div>\r\n\r\nFruit salad on a flaky crust? Don't mind if we do! The sweet cream cheese and lemon flavor on such a colorful spread makes it the perfect addition to any summer table.\r\n\r\nThis tart was a hit at my friend's baby shower. It reminds me of a fruit salad that my mother used to make with cream cheese and whipped topping. Everyone loved the flaky crust, and the bright colors make it a pretty addition to any spread. \u2014Recipe contributor Laura McAllister, Morganton, North Carolina<\/em>\r\n\r\n\r\n\r\n
\"Fish<\/a><\/div>

Martha\u2019s Fish Tacos<\/a><\/h2>Total Time: <\/strong>35 minutes \r\nMain Ingredients: <\/strong>Haddock, corn, lettuce, flour tortillas\r\nLevel: <\/strong>Intermediate\r\n
Go to Recipe<\/a><\/div><\/div>\r\n\r\nAll hail Martha! These tacos are light but packed with colorful veggies like corn, peppers and avocado. The best part is you can serve them hot or cold.\r\n\r\nWe can\u2019t get enough barbecued fish at our house. This recipe can be made ahead and served cold, or you can eat it hot off the grill. It\u2019s fantastic either way! \u2014Recipe contributor Martha Benoit, Proctorsville, Vermont<\/em>\r\n\r\n\r\n\r\n
\"Cajun<\/a><\/div>

Cajun Grilled Shrimp<\/a><\/h2>Total Time: <\/strong>30 minutes \r\nMain Ingredients: <\/strong>Shrimp, lemons, green onions\r\nLevel: <\/strong>Beginner\r\n
Go to Recipe<\/a><\/div><\/div>\r\n\r\nThis Cajun marinade is made with spicy cayenne pepper. That heat is cut through with the lemons for some brightness.\r\n\r\nThe kicked-up marinade on these shrimp makes this a flavor-packed dish. Serve over rice, and make sure to squeeze those charred lemons over top\u2014that makes them taste extra bright and delicious. \u2014Recipe contributor Sharon Delaney-Chronis, South Milwaukee, Wisconsin<\/em>\r\n\r\n\r\n\r\n
\"Grilled<\/a><\/div>

Grilled Veggie Pizza<\/a><\/h2>Total Time: <\/strong>40 minutes \r\nMain Ingredients: <\/strong>Mushrooms, zucchini, pizza sauce, whole wheat pizza crust\r\nLevel: <\/strong>Intermediate\r\n
Go to Recipe<\/a><\/div><\/div>\r\n\r\nThis spattering of zucchini and peppers adds a colorful and crunchy twist to this cheesy pizza. It's a fun lunch\u2014or even dinner\u2014for the whole family!\r\n\r\nI came up with this recipe one summer as a way to use up vegetables from our garden. Grilling the veggies first brings out their sizzling flavors. Try it with a sprinkling of olives or pine nuts before adding the cheese. \u2014Recipe contributor Susan Marshall, Colorado Springs, Colorado<\/em>\r\n\r\n\r\n\r\n
\"Exps<\/a><\/div>

Grilled Onion & Skirt Steak Tacos<\/a><\/h2>Total Time: <\/strong>20 minutes \r\nMain Ingredients: <\/strong>Skirt steak, green onions, beer, corn tortillas\r\nLevel: <\/strong>Beginner
Go to Recipe<\/a><\/div><\/div>\r\n\r\nThinking about a steak taco is enough to make your mouth water. But thinking about these beer marinated tacos is enough to get you up and on your way to the store! Use leftover meat for quesadillas the next day.\r\n\r\nMy grandparents came from Mexico, and I grew up watching my grandmother and mother in the kitchen. This steak marinated in beer and lime juice honors their passion for cooking. \u2014Recipe contributor Adan Franco, Milwaukee, Wisconsin<\/em>\r\n\r\n\r\n\r\n
\"Quick<\/a><\/div>

Italian Sausage Sandwich<\/a><\/h2>For a casual but hearty meal, try these saucy subs created by our Test Kitchen. Full of traditional Italian flavor, these sandwiches are a snap to make.
Go to Recipe<\/a><\/div><\/div>\r\n\r\n\r\n\r\n
\"Spiced<\/a><\/div>

Spiced Grilled Chicken with Cilantro Butter<\/a><\/h2>Total Time: <\/strong>50 minutes \r\nMain Ingredients: <\/strong>Chicken breast, brown sugar, balsamic vinegar, cilantro, butter\r\nLevel: <\/strong>Beginner
Go to Recipe<\/a><\/div><\/div>\r\n\r\nOnce you've had cilantro lime butter, you'll wonder what other amazing butter flavors you might've missed out on. Chopped red onions give the dish a splash of color and crunch.\r\n\r\nThe spicy heat of the chicken pairs beautifully with the flavorful cilantro butter in this original recipe from Diane Halferty of Corpus Christi, Texas. We added spicy chocolate cinnamon cane sugar to the chicken, which complemented the other spices that are brushed over the chicken before grilling. \u2014<\/em>Taste Recipes Test Kitchen<\/em>\r\n\r\n\r\n\r\n
\"Grilled<\/a><\/div>

Grilled Basil Chicken and Tomatoes<\/a><\/h2>Total Time: <\/strong>25 minutes \r\nMain Ingredients: <\/strong>Tomatoes, chicken breast, basil\r\nLevel: <\/strong>Beginner\r\n
Go to Recipe<\/a><\/div><\/div>\r\n\r\nThis quick basil chicken comes together with tomatoes to make a dish reminiscent of a deconstructed salad. The recipe is simple, easy and perfect for a busy weeknight.\r\n\r\nRelax after work with a cold drink while this savory chicken marinates in an herby tomato blend for an hour, then toss it on the grill. It tastes just like summer. \u2014Recipe contributor Laura Lunardi, West Chester, Pennsylvania<\/em>\r\n\r\n\r\n\r\n
\"Exps162471<\/a><\/div>

Grilled Angel Food Cake with Strawberries<\/a><\/h2>Total Time: <\/strong>15 minutes \r\nMain Ingredients: <\/strong>Strawberries, angel food cake, balsamic vinegar\r\nLevel: <\/strong>Beginner\r\n
Go to Recipe<\/a><\/div><\/div>\r\n\r\nThis patriotic dessert introduces our favorite summer ingredient, balsamic vinegar, to the world of desserts. After trying this cake you'll really believe an angel made it.\r\n
\r\n
One night I goofed, accidentally using the balsamic butter I save for grilling chicken on my pound cake. What a delicious mistake that my entire family loved! For a patriotic look, add a drizzle of blueberry syrup. \u2014Recipe contributor Tammy Hathaway, Freeman Twp, Maine<\/em><\/div>\r\n<\/div>\r\n\r\n\r\n
\"Grilled<\/a><\/div>

Grilled Huli Huli Chicken<\/a><\/h2>Total Time: <\/strong>30 minutes \r\nMain Ingredients: <\/strong>Chicken thighs, brown sugar, ketchup\r\nLevel: <\/strong>Beginner\r\n
Go to Recipe<\/a><\/div><\/div>\r\n\r\nThis Huli-Huli chicken recipe will bring island flavor to your backyard. These grilled chicken thighs are marinated and finished with a sweet and savory sauce.\r\n\r\nI got this grilled chicken recipe from a friend while living in Hawaii. It sizzles with the flavors of brown sugar, ginger and soy sauce. Huli means \"turn\" in Hawaiian. This sweet and savory glaze is fantastic on pork chops, too. \u2014Recipe contributor Sharon Boling, San Diego, California<\/em>\r\n\r\n\r\n\r\n
\"Tacos<\/a><\/div>

Tacos on a Stick<\/a><\/h2>Total Time: <\/strong>30 minutes \r\nMain Ingredients: <\/strong>Taco seasoning, sirloin steak, cherry tomatoes\r\nLevel: <\/strong>Beginner\r\n
Go to Recipe<\/a><\/div><\/div>\r\n\r\nThese taco kabobs are as fun to assemble as they are to eat. A sour cream dipping sauce is a must.\r\n\r\nKids like assembling these creative kabobs almost as much as they like devouring them. The whole family is sure to love the sensational southwestern flavor of this twist on the classic beef shish kabobs. \u2014Recipe contributor Dixie Terry, Goreville, Illinois<\/em>\r\n\r\n\r\n\r\n
\"Beef<\/a><\/div>

Beef Suya<\/a><\/h2>Total Time: <\/strong>45 minutes \r\nMain Ingredients: <\/strong>Peanuts, beef tri-tip roast, onion\r\nLevel: <\/strong>Intermediate
Go to Recipe<\/a><\/div><\/div>\r\n\r\nSpice up your party platters with beef suya, a beloved West African street food. These skewers of perfectly grilled thin slices of marinated beef are a smoky, spicy and utterly delicious dish for any occasion.\r\n\r\nMy Nigerian brother-in-law introduced me to beef suya, a very spicy street food that's popular in western Africa. I was intrigued when I found out the spice rub is made from ground peanuts and a blend of different seasonings. After lots of experimenting, I came up with my own version. \u2014Recipe contributor Elena Iorga, Irvine, California<\/em>\r\n\r\n\r\n\r\n
\"Chicken<\/a><\/div>

Chicken Foil Packets<\/a><\/h2>These herbed chicken foil packets are individually portioned and conveniently cooked in the oven, perfect for meal prep.
Go to Recipe<\/a><\/div><\/div>\r\n\r\n\r\n\r\n
\"Grilled<\/a><\/div>

Grilled Chicken and Mango Skewers<\/a><\/h2>Total Time: <\/strong>25 minutes \r\nMain Ingredients: <\/strong>Chicken breast, mango, zucchini, onions, cherry tomatoes\r\nLevel: <\/strong>Beginner
Go to Recipe<\/a><\/div><\/div>\r\n\r\nNothing says summertime like a grill full of chicken skewers. Our grilled chicken kabob recipe uses a garlicky, lemony marinade to ensure the chicken turns out juicy, tender and flavorful.\r\n\r\nChicken skewers with tender chunks of chicken and garden-fresh veggies are easy to assemble and are always a hit at parties. \u2014Recipe contributor Margaret Allen, Abingdon, Virginia<\/em>\r\n\r\n\r\n\r\n
\"Grilled<\/a><\/div>

Grilled Peach, Rice & Arugula Salad<\/a><\/h2>Total Time: <\/strong>30 minutes \r\nMain Ingredients: <\/strong>Long grain and wild rice, peaches, arugula, bacon strips\r\nLevel: <\/strong>Intermediate
Go to Recipe<\/a><\/div><\/div>\r\n\r\nGrilled peaches and bacon combine for a smoky, cheesy and textured salad. One reviewer wrote that she'd give the recipe ten stars if she could.\r\n\r\nThis hearty salad was created when I needed to clear out some leftovers from the fridge\u2014and it became an instant hit! The grilled peaches are the ultimate \"tastes like summer\" salad booster. \u2014Recipe contributor Lauren Wyler, Dripping Springs, Texas<\/em>\r\n\r\n\r\n\r\n
\"Grilled<\/a><\/div>

Grilled Broccoli<\/a><\/h2>Total Time: <\/strong>25 minutes \r\nMain Ingredients: <\/strong>Broccoli spears, lemon juice, parmesan cheese\r\nLevel: <\/strong>Beginner\r\n
Go to Recipe<\/a><\/div><\/div>\r\n\r\nThis simple recipe is a timeless barbecue side dish. The lemon and parmesan add brightness to the grilled smokiness of the broccoli.\r\n\r\nI started using this recipe in 1987, when I began cooking light, and it's been a favorite side dish ever since. With its lemon and Parmesan flavors, it once took second place in a cooking contest. \u2014Recipe contributor Alice Nulle, Woodstock, Illinois<\/em>\r\n\r\n\r\n\r\n
\"Hawaiian<\/a><\/div>

Hawaiian Beef Sliders<\/a><\/h2>Total Time: <\/strong>40 minutes \r\nMain Ingredients: <\/strong>Pineapple, ground beef, whole wheat buns\r\nLevel: <\/strong>Intermediate\r\n
Go to Recipe<\/a><\/div><\/div>\r\n\r\nThese standout burgers are packed with flavor. They're sweet and savory with a nice kick from the jalape\u00f1os.\r\n\r\nSweet and savory with just a hint of heat, these dynamite burgers are packed with flavor. The combination of pineapple and bacon may sound unusual, but you'll find they're a perfect match. \u2014Recipe contributor Mary E. Relyea, Canastota, New York<\/em>\r\n\r\n\r\n\r\n
\"Key<\/a><\/div>

Key West Flank Steak<\/a><\/h2>Total Time: <\/strong>35 minutes \r\nMain Ingredients: <\/strong>Key limes, flank steak, red onion\r\nLevel: <\/strong>Beginner\r\n
Go to Recipe<\/a><\/div><\/div>\r\n\r\nAnyone from Florida knows you can't have a steak without onions and lime. This citrus flavor goes great with other barbecue sides like veggies and potatoes.\r\n\r\nMy husband, Jason, is the cook in our family. This is his recipe, inspired by his Colombian roots and our visits to Key West. Sometimes we grill extra lime and onion slices alongside. Serve with sides of rice and fried plantains. \u2014Recipe contributor Gretchen Ospina, Columbia Heights, Minnesota<\/em>\r\n\r\n\r\n\r\n
\"Bacon<\/a><\/div>

Bacon & Swiss Chicken Sandwiches<\/a><\/h2>Total Time: <\/strong>25 minutes \r\nMain Ingredients: <\/strong>Bacon, hamburger buns, chicken breast, Swiss cheese\r\nLevel: <\/strong>Beginner
Go to Recipe<\/a><\/div><\/div>\r\n\r\nThis chicken sandwich is restaurant quality. Honey mustard, mayonnaise and Swiss cheese make for a creamy and savory sauce.\r\n\r\nI created this chicken sandwich recipe based on a meal my daughter ordered at a restaurant. She likes to dip her sandwich in the extra honey-mustard sauce. \u2014Recipe contributor Marilyn Moberg, Papillion, Nebraska<\/em>\r\n\r\n\r\n\r\n
\"Cake<\/a><\/div>

Cake & Berry Campfire Cobbler<\/a><\/h2>Total Time: <\/strong>40 minutes \r\nMain Ingredients: <\/strong>Raspberry pie filling, yellow cake mix\r\nLevel: <\/strong>Beginner\r\n
Go to Recipe<\/a><\/div><\/div>\r\n\r\nA cobbler is a baked dessert that has a fruit-based filling and is topped with a batter. In this case, yellow cake swims in a raspberry pie filling for a dessert that closes out the night.\r\n\r\nThis warm Dutch oven cobbler is one of our favorite ways to end a busy day of fishing, hiking, swimming or rafting. It's yummy with ice cream\u2014and so easy to make! \u2014Recipe contributor June Dress, Boise, Idaho<\/em>\r\n\r\n\r\n\r\n
\"Chicken<\/a><\/div>

Chicken Skewers with Cool Avocado Sauce<\/a><\/h2>Total Time: <\/strong>35 minutes \r\nMain Ingredients: <\/strong>Chicken breast, avocado, chipotle pepper in adobo sauce\r\nLevel: <\/strong>Intermediate\r\n
Go to Recipe<\/a><\/div><\/div>\r\n\r\nThese simple hot chipotle-lime chicken skewers are made with a creamy avocado sauce. This is an on-the-go dinner recipe to take to a cookout.\r\n\r\nI\u2019m always looking for lighter recipes to take on tailgate outings\u2014and this one works fabulously for grilling. Just whip up the marinade, add the chicken and take it along to the pregame festivities. \u2014Recipe contributor Veronica Callaghan, Glastonbury, Connecticut<\/em>\r\n\r\n\r\n\r\n
\"Exps87182<\/a><\/div>

Grilled Sausage-Basil Pizzas<\/a><\/h2>Total Time: <\/strong>30 minutes \r\nMain Ingredients: <\/strong>Naan flatbreads, Italian sausage links, tomato basil pasta sauce\r\nLevel: <\/strong>Beginner\r\n
Go to Recipe<\/a><\/div><\/div>\r\n\r\nThese little sausage pizzas will change the way you plan a cookout. Made on flatbreads or naan, they're fun for the whole family.\r\n\r\nWe love basil recipes, and these easy little pizzas are a wonderful change of pace from the classic cookout menu. Let everybody go crazy with the toppings. \u2014Recipe contributor Lisa Speer, Palm Beach, Florida<\/em>\r\n\r\n\r\n\r\n
\"Tarragon<\/a><\/div>

Tarragon Asparagus<\/a><\/h2>Total Time: <\/strong>15 minutes \r\nMain Ingredients: <\/strong>Asparagus, tarragon, honey\r\nLevel: <\/strong>Beginner\r\n
Go to Recipe<\/a><\/div><\/div>\r\n\r\nAsparagus is an underrated veggie that rarely sees new ways to eat it. Until now! This tarragon-honey marinade is exactly the change of pace we were looking for.\r\n\r\nI grow purple asparagus, so I'm always looking for new ways to prepare it. Recently, my husband and I discovered how wonderful any color of asparagus tastes when it's grilled. \u2014Recipe contributor Sue Gronholz, Beaver Dam, Wisconsin<\/em>\r\n\r\n\r\n\r\n
\"Favorite<\/a><\/div>

Favorite Grilled Pork Chops<\/a><\/h2>Total Time: <\/strong>25 minutes \r\nMain Ingredients: <\/strong>Pork loin chops, Worcestershire sauce, balsamic vinegar\r\nLevel: <\/strong>Beginner
Go to Recipe<\/a><\/div><\/div>\r\n\r\nThis overnight marinade is salty, savory and tangy. All you need are some potatoes to lap up any extra sauce.\r\n\r\nThis recipe is my favorite out of all my grilled pork chop recipes. I start preparing this entree the night before I plan to grill it. \u2014Recipe contributor Erica Svejda, Janesville, Wisconsin<\/em>\r\n\r\n\r\n\r\n
\"Tomato,<\/a><\/div>

Tomato, Avocado and Grilled Corn Salad<\/a><\/h2>Total Time: <\/strong>30 minutes \r\nMain Ingredients: <\/strong>Corn, tomatoes, avocado\r\nLevel: <\/strong>Beginner\r\n
Go to Recipe<\/a><\/div><\/div>\r\n\r\nThis simple salad of tomato, avocado and corn is topped with oil and feta cheese. Try it with heirloom tomatoes.\r\n\r\nWith ripe tomatoes, fresh basil and grilled corn, this bright salad tastes just like summertime! \u2014Recipe contributor Angela Spengler, Tampa, Florida<\/em>\r\n\r\n\r\n\r\n
\"Sweet<\/a><\/div>

Sweet Sriracha Wings<\/a><\/h2>Total Time: <\/strong>35 minutes \r\nMain Ingredients: <\/strong>Chicken wings, Sriracha chili sauce, honey\r\nLevel: <\/strong>Beginner\r\n
Go to Recipe<\/a><\/div><\/div>\r\n\r\nThese sweet and hot wings are made sweet with orange juice and honey. The heat comes from Sriracha chili sauce.\r\n\r\nServe these fiery hot wings on game day or any time friends and family gather. If you don\u2019t like a ton of sweetness, add the honey slowly and taste as you go. \u2014Recipe contributor Logan Holser, Clarkston, Michigan<\/em>\r\n\r\n\r\n\r\n
\"Grilled<\/a><\/div>

Grilled Southwestern Potato Salad<\/a><\/h2>Total Time: <\/strong>50 minutes \r\nMain Ingredients: <\/strong>Potatoes, corn, poblano peppers\r\nLevel: <\/strong>Intermediate\r\n
Go to Recipe<\/a><\/div><\/div>\r\n\r\nThis potato salad is the best side dish for classic steak tacos. With sour cream, corn and lime, it has a nice pop to go with your Tex-Mex dinner.\r\n\r\nThis salad is perfect with a grilled steak for a Tex-Mex meal, and most of it can even be prepared out in the backyard. Poblanos and cayenne make it pop. \u2014Recipe contributor Johnna Johnson, Scottsdale, Arizona<\/em>\r\n\r\n\r\n\r\n
\"Spicy<\/a><\/div>

Spicy Grilled Eggplant<\/a><\/h2>Total Time: <\/strong>20 minutes \r\nMain Ingredients: <\/strong>Eggplant, Cajun seasoning, olive oil, lime juice\r\nLevel: <\/strong>Beginner\r\n
Go to Recipe<\/a><\/div><\/div>\r\n\r\nThis Cajun grilled eggplant is the most versatile dish of the season. It pairs well with any meat and is made with a simple three-ingredient marinade of lime juice, Cajun seasoning and olive oil.\r\n\r\nThis side dish goes well with any meat you might also be grilling. Thanks to the Cajun seasoning, the zesty eggplant gets more attention than an ordinary veggie. \u2014Recipe contributor Greg Fontenot, The Woodlands, Texas<\/em>\r\n\r\n\r\n\r\n
\"Grilled<\/a><\/div>

Grilled Steak and Mushroom Salad<\/a><\/h2>Total Time: <\/strong>30 minutes \r\nMain Ingredients: <\/strong>Sirloin steak, mushrooms, olive oil\r\nLevel: <\/strong>Beginner\r\n
Go to Recipe<\/a><\/div><\/div>\r\n\r\nSteak and mushrooms are an unbeatable combination. This light and simple salad is topped with a vinegar-Dijon dressing.\r\n\r\nMy husband loves this salad, especially during summer. He says he feels as if he's eating a healthy salad and getting his steak, too! I always serve it with some fresh homemade bread. \u2014Recipe contributor Julie Cashion, Sanford, Florida<\/em>\r\n\r\n\r\n\r\n
\"Bratwurst<\/a><\/div>

Bratwurst Supper<\/a><\/h2>Total Time: <\/strong>55 minutes \r\nMain Ingredients: <\/strong>Bratwurst links, potatoes, carrots\r\nLevel: <\/strong>Beginner\r\n
Go to Recipe<\/a><\/div><\/div>\r\n\r\nThis all-in-one meal is loaded with chunks of bratwurst, red potatoes, mushrooms and carrots. It's easy to season with onion soup mix and a little soy sauce.\r\n\r\nAfter trying a few bratwurst recipes, I've found this meal-in-one is ideal for camping since it grills to perfection in a heavy-duty foil bag. Loaded with chunks of bratwurst, red potatoes, mushrooms and carrots, it's easy to season with onion soup mix and a little soy sauce. \u2014Recipe contributor Janice Meyer, Medford, Wisconsin<\/em>\r\n\r\n\r\n\r\n
\"Grilled<\/a><\/div>

Grilled Pork Tenderloins<\/a><\/h2>Total Time: <\/strong>30 minutes \r\nMain Ingredients: <\/strong>Pork tenderloins, teriyaki sauce, brown sugar\r\nLevel: <\/strong>Beginner\r\n
Go to Recipe<\/a><\/div><\/div>\r\n\r\nThis pork tenderloin is ultra-tender and flavorful thanks to an Asian-infused sweet and spicy marinade. Let the pork rest on a platter covered with foil for at least 10 minutes for the juiciest meat.\r\n\r\nWe do a lot of outdoor cooking during the summer months, and this grilled pork tenderloin recipe is one my entire family loves. \u2014Recipe contributor Betsy Carrington, Lawrenceburg, Tennessee<\/em>\r\n\r\n\r\n\r\n
\"Grilled<\/a><\/div>

Grilled Stone Fruit Salad<\/a><\/h2>Total Time: <\/strong>30 minutes \r\nMain Ingredients: <\/strong>Peaches, plums, apricots, pineapple, baby arugula\r\nLevel: <\/strong>Beginner
Go to Recipe<\/a><\/div><\/div>\r\n\r\nGrilling fruit makes them extra soft and tender. The feta cheese cuts through the fruitiness for an extra burst of flavor.\r\n\r\nSummer is the time we enjoy grilling and adding fresh fruit to our menu, and this smoky-sweet salad is the best of both worlds! I like to marinate the fruits for extra flavor before I grill them. \u2014Recipe contributor Nancy Heishman, Las Vegas, Nevada<\/em>\r\n

Grilling Recipes FAQ<\/h2>\r\n

How long do you grill a chicken breast?\u00a0<\/strong><\/h3>\r\nChicken, unlike steak, needs to be cooked all the way through. To ensure this, grill your chicken breast for six to eight minutes on each side.\r\n

How long do you grill burgers?<\/strong><\/h3>\r\nFor medium-rare burgers, grill them for about three minutes on each side. Rather than going based on time, it's best to buy a meat thermometer and go based on temperature. For medium-rare burgers, the meat should reach 130-135\u00b0F.\r\n\r\nFor medium burgers, grill them for four minutes on each side or until 140-145\u00b0. Finally, for well done burgers, grill them for five minutes on each side or until the temperature reaches 155-160\u00b0.\r\n

How long do you grill pork chops?<\/h3>\r\nOne-inch thick pork chops take about four minutes to grill on each side. For thicker cuts of meat, this will have to be doubled.","protected":false},"excerpt":{"rendered":"

Nothing says summer like setting up the grill! 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