{"id":1002112,"date":"2019-04-30T14:20:27","date_gmt":"2019-04-30T19:20:27","guid":{"rendered":"http:\/\/www.tasteofhome.com\/?p=1002112"},"modified":"2019-04-30T14:20:27","modified_gmt":"2019-04-30T19:20:27","slug":"what-is-chinese-cabbage","status":"publish","type":"post","link":"https:\/\/www.tasteofhome.com\/article\/what-is-chinese-cabbage\/","title":{"rendered":"What Is Chinese Cabbage? Plus, How to Cook It"},"content":{"rendered":"

Of all the vegetables in the Brassica family, cabbage gets the least amount of love. Brussels sprouts<\/a> and cauliflower<\/a> are getting their much-deserved time in the spotlight, and once you figure out how to cook broccoli<\/a>, it turns out perfectly every time. Cabbage, on the other hand, gets overlooked and relegated to its role as the crunchy component of coleslaw. Even when it is used, most of us simply reach for the familiar green orb in the produce aisle.<\/p>\r\n

It's time to move on from regular green cabbage and branch out to one of my favorite ingredients to add to Asian stir fries, salads and power bowls: Chinese cabbage.<\/p>\r\n\r\n

What's the difference between Chinese cabbage and regular cabbage?<\/h3>\r\nCabbages come in all different shapes and sizes, and Chinese cabbage is one of the four main varieties of cabbage (along with green, red and savoy). Regular cabbage grows into a round sphere, its leaves curling inward until they form a tight ball. Chinese cabbage, on the other hand, grows into an oblong shape, its leaves frilling out towards the edges. It's light green with yellow tints, and has a sweeter flavor than its round cousins.\r\n\r\nWhen it comes to nutrition, Chinese cabbage packs significantly more vitamins and minerals than regular cabbage. In addition to its high vitamin C and K levels, it's also full of folic acid and antioxidants. You can use it as a natural way to reduce inflammation<\/a>.\r\n

Is Chinese cabbage the same as Napa cabbage?<\/h3>\r\nThere are a few different kinds of Chinese cabbage, but Napa cabbage is the most popular in the group. Most grocery stores label Napa varieties as \"Chinese cabbage,\" but beware: they may also put bok choy, pak choy or other Asian greens under the same label.\r\n\r\nIf you accidentally end up with a bunch of bok choy, don't worry. We can show you three tasty ways to cook this Asian green<\/a>.\r\n

What is Chinese cabbage good for?<\/h3>\r\nIn addition to its health benefits, Chinese cabbage can be used in a variety of different dishes. You can eat it raw, shredding it and adding it to tacos, salads or power bowls. Feel free to swap it in for any recipe that calls for green cabbage; its sweet flavor makes it particularly delicious in coleslaw recipes. You can also add it to salads<\/a> or sandwiches<\/a> to add crunch and depth of flavor.\r\n\r\nNo matter how you prepare it, you'll love the soft texture and sweet flavor of Chinese cabbage!\r\n

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Find more cabbage recipes to help you cook this underrated vegetable<\/div>\t\t\t\t
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\"Favorite<\/a><\/div>Favorite Corned Beef and Cabbage<\/a>Tender meat, hearty vegetables and a spicy horseradish sauce make this one of the best corned beef and cabbage recipes you'll ever make.
Go to Recipe<\/a><\/div><\/div>\r\n\r\nThis classic cabbage recipe needs no introduction. Our version includes cider vinegar and freshly grated horseradish for an added depth of flavor. Don't skip the homemade mustard sauce!\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
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\"Cabbage<\/a><\/div>Cabbage Roll Casserole<\/a>Layer cabbage with tomato sauce and ground beef lasagna-style to create a hearty casserole that tastes like cabbage rolls but without all the work.
Go to Recipe<\/a><\/div><\/div>\r\n\r\nSorry, tuna noodle, we have to try something new! This inventive casserole is flavorful and filling, thanks to ground beef, bacon, tomato sauce, rice, mozzarella cheese, spices and (you guessed it) cabbage.\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
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\"Warm<\/a><\/div>Warm Cabbage, Fennel and Pear Salad<\/a>This crunchy salad makes an elegant first course or side, but it's hearty enough to be an entree when paired with a crusty artisan bread. We love it served warm. \u2014Grace Voltolina, Westport, Connecticut
Go to Recipe<\/a><\/div><\/div>\r\n\r\nTake full advantage of your farmers market haul. Fennel, cabbage and toasted walnuts are responsible for the delightful crunch in this salad, while pears and honey add sweetness. If you opt not to use the optional brandy or Cognac, toss the pears in lemon juice to preserve their color.\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
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\"Pineapple<\/a><\/div>Pineapple Coleslaw<\/a>It\u2019s rich. It\u2019s juicy. It\u2019s sweet. Pineapple coleslaw is the tropical twist that has been missing from picnics and backyard barbecues.
Go to Recipe<\/a><\/div><\/div>\r\n\r\nBring this sweet and tangy coleslaw to a picnic or a potluck, and, like many other pineapple recipes<\/a>, it'll disappear in minutes. To make the dish extra fancy, use fresh pineapple instead of canned.\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
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\"Pork<\/a><\/div>Pork Shepherd\u2019s Pie<\/a>Of all the shepherd's pie recipes I've tried through the years, this version is my favorite. Although I live alone, I enjoy cooking and baking for friends and family. \u2014Mary Arthurs, Etobicoke, Ontario
Go to Recipe<\/a><\/div><\/div>\r\n\r\nShouldn't every main dish have layers of flavor? This one starts with pork, then is topped with sauteed cabbage, mashed potatoes and shredded cheese.\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
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\"Grilled<\/a><\/div>Grilled Cabbage<\/a>If you're only eating cabbage in coleslaw, you're missing out! Grilled cabbage is the secret to transforming the crunchy leaves into sweet, tender bites. Here's how to grill cabbage so it turns out perfect, every time.
Go to Recipe<\/a><\/div><\/div>\r\n\r\nWith only five ingredients and 30 minutes of cooking time, this quick and easy side dish is about to be on regular rotation whenever your grill is fired up. Serve it with burgers, grilled chicken or fish.\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
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\"German<\/a><\/div>German Red Cabbage<\/a>This inexpensive red cabbage recipe makes a tender, tasty vegetable side dish. It's traditionally German, but it pairs well with all kinds of foods, in every season.
Go to Recipe<\/a><\/div><\/div>\r\n\r\nRed cabbage isn't just pretty, it's also nutritious. It's packed with antioxidants, vitamin C, vitamin A and potassium. If you have leftover red cabbage, try using it in another bright dish like this raspberry slaw<\/a>.\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
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\"Contest-Winning<\/a><\/div>Contest-Winning Cajun Cabbage<\/a>Looking for a different treatment for cabbage? Try this spicy cheese-topped Cajun cabbage that I adapted from a friend's recipe. I added a little of this and that until it tasted the way I wanted. Not only do my husband and kids like it, but I also get rave reviews when I make it for company or church functions. \u2014Bobbie Soileau, Opelousas, Louisiana
Go to Recipe<\/a><\/div><\/div>\r\n\r\nYou've never experienced cabbage like this before. Here, it's combined with ground beef, peppers, onions, tomatoes, long grain rice, hot sauce and lots of spices, then topped with Colby cheese.\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
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\"Pennsylvania<\/a><\/div>Southern Coleslaw<\/a>My mother used to make this salad on holidays. With all the cabbage that is grown here, this coleslaw recipe is a real natural for us! \u2014Deb Darr, Falls City, Oregon
Go to Recipe<\/a><\/div><\/div>\r\n\r\nHere's a trick to keeping coleslaw from getting soggy. After shredding, toss the cabbage with 1 teaspoon of salt, then place it in a colander set on top of a bowl. Let it sit for one hour to draw out the water, then drain and prepare the recipe.\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
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\"Cabbage<\/a><\/div>Cabbage Roll Skillet<\/a>Have a happy helping of this quicker take on something our grandmothers would make. We serve it over brown rice. It also freezes well. \u2014Susan Chickness, Pictou County, Nova Scotia
Go to Recipe<\/a><\/div><\/div>\r\n\r\nIf you're craving cabbage rolls but don't have time for the assembly, this cabbage roll skillet hits the spot. For more flavor or heat, add hot sauce to the finished dish.\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
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\"Roasted<\/a><\/div>Roasted Cabbage & Onions<\/a>I roast veggies to bring out their sweetness, and it works wonders with onions and cabbage. The piquant vinegar-mustard sauce makes this dish similar to a slaw. \u2014Ann Sheehy, Lawrence, Massachusetts
Go to Recipe<\/a><\/div><\/div>\r\n\r\nWhile lots of other roasted vegetables<\/a> crisp up after roasting, this roasted cabbage<\/a> dish turns out tender and saucy. This is a great recipe to use when you need to use up lots of leftover cabbage\u2014just pair it with pork or corned beef!\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
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\"Baja<\/a><\/div>Baja Fish Tacos<\/a>No need to head to Mexico to enjoy Baja fish tacos. With strips of panko-coated mahi mahi, smoky adobo, lime and cilantro, these tacos will take you beachside in no time.
Go to Recipe<\/a><\/div><\/div>\r\n\r\nIt's just not a fish taco without a generous sprinkling of shredded cabbage. If you're a cabbage-cutting newbie, check out our tips for shredding cabbage<\/a> perfectly every time.\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
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\"Egg<\/a><\/div>Egg Roll Noodle Bowl<\/a>A delicious egg roll noodle bowl makes a quick, hearty weeknight dinner. You can add more veggies, top it with a poached egg or even make it vegetarian.
Go to Recipe<\/a><\/div><\/div>\r\n\r\nWhile the idea of making egg rolls at home might seem daunting, you can still get the same taste (and delightful cabbage crunch) with this easy 30-minute dish. Be sure not to skimp on the soy sauce.\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
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\"Salmon<\/a><\/div>Salmon Burgers with Tangy Slaw<\/a>This excellent salmon burger, layered between a heap of fresh coleslaw and a honey mustard spread, will take your grilling game to the next level.
Go to Recipe<\/a><\/div><\/div>\r\n\r\nDon't be intimidated by the long list of ingredients. If you have 25 minutes to prep and another 10 minutes to grill, this recipe will be ready just in time for dinner\u2014including the homemade honey mustard!\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
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\"German-Style<\/a><\/div>German-Style Cabbage and Beans<\/a>This is one of my greatest hits for a potluck dish at church suppers. If you use some red cabbage, it will have very festive colors, light pink with green. It looks so pretty. \u2014Winifred Winch, Wetmore, Michigan
Go to Recipe<\/a><\/div><\/div>\r\n\r\nOne of our readers recommends making a double batch and taking it to a potluck. Or you could keep it all for yourself and serve it with pork tenderloin<\/a> for dinner, as another reader suggests.\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
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\"Exps<\/a><\/div>Cabbage and Beef Soup<\/a>When I was a little girl, I helped my parents work the fields of their small farm. Lunchtime was always a treat when Mother picked fresh vegetables from the garden and simmered them in her big soup pot. We loved making this delicious recipe. \u2014Ethel Ledbetter, Canton, North Carolina
Go to Recipe<\/a><\/div><\/div>\r\n\r\nChicken noodle? Minestrone? Yawn. We love to eat this warm, hearty dish all year long. You can even freeze the leftovers to eat months later: Separate the soup into serving-size portions, then pop them in the freezer.\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
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\"Broccoli<\/a><\/div>Broccoli Slaw<\/a>This colorful broccoli slaw combines crunchy vegetables in a creamy dressing. It\u2019s easy and refreshing, and it goes with everything!
Go to Recipe<\/a><\/div><\/div>\r\n\r\nWe love classic coleslaw recipes<\/a>, but there's something fun about switching things up. While the broccoli in this version is the highlight, red cabbage adds a welcome texture and crunch.\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
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\"Vietnamese<\/a><\/div>Vietnamese Crunchy Chicken Salad<\/a>If you want a crunchy, protein-packed meal that you can pull together in very little time, try this Vietnamese chicken salad. It's a simple recipe that's also a great way to use up leftover chicken.
Go to Recipe<\/a><\/div><\/div>\r\n\r\nIf you've fallen into a salad rut, ditch the Caesar and grab some shredded cabbage. Best of all, cabbage doesn't wilt like lettuce, so you can prep a few batches in advance and eat them for lunch all week.\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
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\"Midwestern<\/a><\/div>Midwestern Meat Pies<\/a>When I moved to the Midwest in 1966, I discovered many ethnic foods that I had never heard of before. One of my friends introduced me to this recipe, similar to sandwiches from Nebraska's widely known Runza restaurant chain, and it quickly became a favored dish in my home. \u2014Dolly Croghan, Mead, Nebraska
Go to Recipe<\/a><\/div><\/div>\r\n\r\nAccording to our reader, this recipe was inspired by a similar meat pie that was made popular at the Runza restaurant chain in Nebraska. While making your own dough probably isn't a usual weeknight activity, save this one for when you're ready for a challenge.\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
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\"Colcannon<\/a><\/div>Colcannon Potatoes<\/a>Putting together your St. Patrick's Day feast? Make sure there's room for colcannon, one of Ireland's most famous potato dishes, on the table.
Go to Recipe<\/a><\/div><\/div>\r\n\r\nHearty colcannon potatoes are a staple of any St. Patrick's Day feast<\/a>, and every Irish family has their own recipe. Serve this one with carrots, soda bread and lamb chops.\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
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\"Inside-Out<\/a><\/div>Inside-Out Stuffed Cabbage<\/a>Preparing stuffed cabbage rolls can be time-consuming, but this version with butternut squash has the classic flavors \u2014and it\u2019s table ready in just 30 minutes. \u2014Taste Recipes Test Kitchen\r\n
Go to Recipe<\/a><\/div><\/div>\r\n\r\nPressed for time? Cut down the prep work by using cubed butternut squash instead of chopping your own. The whole dish will be ready on the table in 30 minutes.\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
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\"Corned<\/a><\/div>Corned Beef Stir-Fry<\/a>The celery seed really comes through in this colorful combination of carrots, cabbage and corned beef. A woman at church shared the recipe with me. My husband and son love its subtle sweetness. \u2014Alesah Padgett, Franklin, Georgia
Go to Recipe<\/a><\/div><\/div>\r\n\r\nIf you end up with extra corned beef and cabbage on St. Patrick's Day, here's a fantastic way to use up the leftovers. Thinly sliced corned beef is sauteed with cabbage, carrots and green onions, and then served over a bed of rice.\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
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\"Slow-Cooker<\/a><\/div>Slow-Cooker Golombki<\/a>I modified my mom's classic Polish dish to fit my hectic life. Instead of boiling the cabbage and then filling it with beef, I just toss the ingredients in the slow cooker. It's much easier and tastes just as delicious. \u2014Mary Walker, Clermont, Florida
Go to Recipe<\/a><\/div><\/div>\r\n\r\nIf you've never tried golombki, it's time to add it to your dinner rotation. The classic Polish dish features rice, onions, spaghetti sauce, tomato soup and cabbage. Thanks to your trusty slow cooker, dinner is ready whenever you are.\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
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\"Campers’<\/a><\/div>Campers\u2019 Coleslaw<\/a>Crispy and crunchy, this old family slaw recipe makes a refreshing side dish for picnics and parties. \u2014Kimberly Wallace, Dennison, Ohio
Go to Recipe<\/a><\/div><\/div>\r\n\r\nQuick; you have an hour until the potluck and you forgot to make a dish! Campers' coleslaw uses seven ingredients you probably already have in your pantry and requires only 20 minutes of prep and cooking time.\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
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\"Creole<\/a><\/div>Creole Cabbage<\/a>This is an easy Creole skillet recipe with a wonderful texture and delicious flavor. Feel free to adjust the seasoning to your taste. Sometimes I like to serve this over hot cooked rice. \u2014Joan Hallford, North Richland Hills, Texas
Go to Recipe<\/a><\/div><\/div>\r\n\r\nAndouille sausage, cabbage, carrots, peppers, tomatoes, bacon and Creole seasoning come together for a quick and easy dish you can easily make on a weeknight, but is fancy enough for a weekend supper. Serve it over rice or with a piece of crusty bread.\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
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\"Great<\/a><\/div>Great Northern Bean Stew<\/a>This thick and hearty stew with great northern beans is sure to chase the winter chills away. \u2014Mildred Sherrer, Fort Worth, Texas
Go to Recipe<\/a><\/div><\/div>\r\n\r\nWe love a good stew recipe<\/a>! Don't rush the simmering time\u2014while this flavorful stew cooks for almost an hour on the stove, the complex flavor will be well worth it.\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
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\"Overnight<\/a><\/div>Southern Vinegar Slaw<\/a>This has been a very popular salad from my recipe box for a long, long time! Before I retired, when my office had a covered-dish-get-together, I was always asked to bring my tangy Southern vinegar coleslaw. My family loves it, too. \u2014Fern Hammock, Garland, Texas
Go to Recipe<\/a><\/div><\/div>\r\n\r\nThanks to white vinegar, celery seed and ground mustard, this delightfully tangy coleslaw is perfect with anything from hot dogs to fish tacos. Time-saving tip: Use coleslaw mix instead of shredding cabbage and carrots by hand.\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
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\"Meat<\/a><\/div>Meat Buns<\/a>Get ready to sink your teeth into these soft, golden buns bursting with a savory blend of seasoned beef, melted cheese and crisp cabbage.
Go to Recipe<\/a><\/div><\/div>\r\n\r\nSave this recipe for a rainy day, when you have enough time to make yeast dough<\/a> from scratch. The melted cheese and ground beef filling make this a perfect appetizer to pair with a lighter dinner.\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
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\"Coleslaw<\/a><\/div>Coleslaw with Poppy Seed Dressing<\/a>This is the kind of salad you can keep in the fridge for a couple days and it just gets better. I just add the sunflower seeds before serving to keep the crunch. \u2014Trisha Kruse, Eagle, Idaho
Go to Recipe<\/a><\/div><\/div>\r\n\r\nMake a double batch of this barbecue potluck<\/a> favorite\u2014as it sits in the fridge for a day or two, the flavors really come together and make the dish taste even better.\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
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\"Makeover<\/a><\/div>Makeover Reuben Melt<\/a>This twist on a classic Reuben keeps the corned beef and uses a sauce made with Swiss (and plenty of thousand-island flavor). Fresh slaw on top replaces the sauerkraut. \u2014Jenni Sharp, Milwaukee, Wisconsin
Go to Recipe<\/a><\/div><\/div>\r\n\r\nThe key to a quick and easy Reuben melt starts with your broiler and ends with a heap of homemade coleslaw. Just warm the bread in the broiler, add corned beef, broil again and top with cheese and slaw.\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
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\"Asian<\/a><\/div>Asian Slaw<\/a>Here's an Asian slaw recipe without all the greasy mayonnaise. It's well-liked by the people who've tried it. A bit of sugar mellows the tangy Asian coleslaw dressing. \u2014Alta Goodman, Canton, South Dakota
Go to Recipe<\/a><\/div><\/div>\r\n\r\nWe've never met a coleslaw we didn't like, but this Asian-inspired version made without mayonnaise has become one of our new favorites. White wine vinegar and sesame oil are the star ingredients that bring the slaw together.\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
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\"Old<\/a><\/div>Cabbage Rolls<\/a>Call them old-fashioned, but these stuffed cabbage rolls are just as cozy and comforting as they've always been. Once you've got the hang of the rolling technique, you can stuff them with just about anything.
Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\t
\"Freezer<\/a><\/div>Freezer Slaw<\/a>A tangy and crisp slaw that stays fresh and delicious in the freezer and ready to elevate any meal.
Go to Recipe<\/a><\/div><\/div>\r\n\r\nIf you always like to be prepared with freezer meals<\/a>, this make-ahead side dish is for you. Salt the cabbage and drain any excess liquid, make the dressing, add veggies and transfer to a freezer container. The next time you want coleslaw, just pop it in the fridge to thaw overnight.\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\t
\"Unstuffed<\/a><\/div>One-Pot Unstuffed Cabbage<\/a>Skip the hassle of rolling cabbage leaves with this easy unstuffed cabbage roll recipe. This one-skillet dish delivers the comforting taste of traditional cabbage rolls without the extra effort.
Go to Recipe<\/a><\/div><\/div>\r\n\r\nCabbage rolls, though delicious, are so time-consuming. On evenings when you want the taste without the effort, here's a one-pot recipe that will definitely hit the spot.\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
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\"Wilted<\/a><\/div>Wilted Coleslaw<\/a>I fix<\/span> this snappy hot slaw for myself whenever I have a taste for it. The crisp ingredients and sweet-and-sour dressing are irresistible.\u2014Denise Albers, Freeburg, Illinois<\/span>
Go to Recipe<\/a><\/div><\/div>\r\n\r\nIf you've never tried warm slaw, it's time to find out what you've been missing. And if you need any more convincing, there's bacon in the recipe. Serve it with baked chicken<\/a> or pork chops<\/a>.\r\n\r\n[cf]skyword_tracking_tag[\/cf]\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t<\/p>\r\n[cf]skyword_tracking_tag[\/cf]","protected":false},"excerpt":{"rendered":"

Do you cook with Chinese cabbage? You’ll want to start after you learn more about this vegetable.<\/p>\n","protected":false},"author":7006,"featured_media":1002375,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"ep_exclude_from_search":false,"footnotes":""},"tags":[307645,303887,306848,303883,307614],"categories-v2":[310628,308478,309603,308476,310591],"coauthors":[50034],"acf":{"long_pin":false,"long_pin_file":"","ncv_override_generic_settings_option":null,"ncv_autoplay_option":null,"ncv_stickyplay_option":null,"ncv_ads_option":null,"ncv_mute_option":null,"ncv_comscore_option":null,"ncv_autoplay_mobile_option":null,"ncv_viewable_threshold_option":null,"ncv_sticky_offset_option":null,"ncv_autopause_option":null,"ncv_sticky_offset_mobile_option":null,"ncv_autopause_mobile_option":null,"ncv_sticky_mobile_option":null,"ncv_remove_player_option":null,"ncv_moat_option":null},"yoast_head":"\nWhat Is Chinese Cabbage? Plus, How to Cook It | Taste Recipes<\/title>\n\n\n<link rel=\"canonical\" href=\"https:\/\/www.tasteofhome.com\/article\/what-is-chinese-cabbage\/\" \/>\n\n\n\n\n\n\n\n\n\n\t\n\t\n\t\n\n\n\n\n\n\n\n\n\t\n\t\n\t\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"What Is Chinese Cabbage? Plus, How to Cook It | Taste Recipes","description":"What is Chinese cabbage good for? Chinese cabbage\u2014or Napa cabbage\u2014can be enjoyed fresh in salads, or cooked in soups, casseroles and more.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.tasteofhome.com\/article\/what-is-chinese-cabbage\/","og_locale":"en_US","og_type":"article","og_title":"What Is Chinese Cabbage? Here's Your Quick Guide to a Farmers Market Vegetable","og_description":"Chinese cabbage (also known as Napa cabbage) can be eaten raw or cooked.","og_url":"https:\/\/www.tasteofhome.com\/article\/what-is-chinese-cabbage\/","og_site_name":"Taste Recipes","article_publisher":"https:\/\/www.facebook.com\/tasteofhome","article_published_time":"2019-04-30T19:20:27+00:00","og_image":[{"width":1200,"height":800,"url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2019\/04\/Chinese-cabbage-shutterstock_279244529.jpg","type":"image\/jpeg"}],"author":"Lindsay D. Mattison","twitter_card":"summary_large_image","twitter_title":"What Is Chinese Cabbage? Plus, How to Cook It","twitter_description":"Chinese cabbage (also known as Napa Cabbage) can be eaten raw or cooked.","twitter_image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2019\/04\/Chinese-cabbage-shutterstock_279244529.jpg","twitter_creator":"@tasteofhome","twitter_site":"@tasteofhome","twitter_misc":{"Written by":"Lindsay D. Mattison","Est. reading time":"2 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/www.tasteofhome.com\/article\/what-is-chinese-cabbage\/#article","isPartOf":{"@id":"https:\/\/www.tasteofhome.com\/article\/what-is-chinese-cabbage\/"},"author":{"name":"Sarah Kosalos","@id":"https:\/\/www.tasteofhome.com\/#\/schema\/person\/a3b4144a0b4e75b41d4983e404ce76e8"},"headline":"What Is Chinese Cabbage? 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Chinese cabbage\u2014or Napa cabbage\u2014can be enjoyed fresh in salads, or cooked in soups, casseroles and more.","breadcrumb":{"@id":"https:\/\/www.tasteofhome.com\/article\/what-is-chinese-cabbage\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.tasteofhome.com\/article\/what-is-chinese-cabbage\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/article\/what-is-chinese-cabbage\/#primaryimage","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2019\/04\/Chinese-cabbage-shutterstock_279244529.jpg","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2019\/04\/Chinese-cabbage-shutterstock_279244529.jpg","width":1200,"height":800,"caption":"Chinese Cabbage on wooden table"},{"@type":"BreadcrumbList","@id":"https:\/\/www.tasteofhome.com\/article\/what-is-chinese-cabbage\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.tasteofhome.com\/"},{"@type":"ListItem","position":2,"name":"Recipes","item":"https:\/\/www.tasteofhome.com\/recipes\/"},{"@type":"ListItem","position":3,"name":"Ingredients","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/"},{"@type":"ListItem","position":4,"name":"Vegetables","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/vegetables\/"},{"@type":"ListItem","position":5,"name":"Cabbage","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/vegetables\/cabbage\/"},{"@type":"ListItem","position":6,"name":"What Is Chinese Cabbage? Plus, How to Cook It"}]},{"@type":"WebSite","@id":"https:\/\/www.tasteofhome.com\/#website","url":"https:\/\/www.tasteofhome.com\/","name":"Taste Recipes","description":"Find Recipes, Appetizers, Desserts, Holiday Recipes & Healthy Cooking Tips","publisher":{"@id":"https:\/\/www.tasteofhome.com\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.tasteofhome.com\/?s={search_term_string}"},"query-input":"required name=search_term_string"}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/www.tasteofhome.com\/#organization","name":"Taste Recipes","url":"https:\/\/www.tasteofhome.com\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/#\/schema\/logo\/image\/","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/07\/toh-logo-red.png","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/07\/toh-logo-red.png","width":166,"height":125,"caption":"Taste Recipes"},"image":{"@id":"https:\/\/www.tasteofhome.com\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/tasteofhome","https:\/\/x.com\/tasteofhome","https:\/\/www.instagram.com\/tasteofhome\/","https:\/\/www.pinterest.com\/taste_of_home\/","https:\/\/www.youtube.com\/tasteofhome"]},{"@type":"Person","@id":"https:\/\/www.tasteofhome.com\/#\/schema\/person\/a3b4144a0b4e75b41d4983e404ce76e8","name":"Sarah Kosalos","image":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/#\/schema\/person\/image\/0a28554c7c6805f1e12587162a5194da","url":"https:\/\/secure.gravatar.com\/avatar\/c391149cc032a95446c6aefa7eb9977a?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/c391149cc032a95446c6aefa7eb9977a?s=96&d=mm&r=g","caption":"Sarah Kosalos"},"url":"https:\/\/www.tasteofhome.com\/author\/skosalos\/"}]}},"publishpress_future_action":{"enabled":false,"date":"2025-05-21 06:08:53","action":"draft","terms":[],"taxonomy":"category"},"canonical_url":"https:\/\/www.tasteofhome.com\/article\/what-is-chinese-cabbage\/","author_details":{"375230":{"ID":"375230","display_name":"Lindsay D. Mattison","first_name":"Lindsay","last_name":"Mattison","user_login":"lindsay-mattison","user_email":"lindsay.mattison@tmbi.com","linked_account":"lindsay.mattison","website":"http:\/\/www.lindsaymattison.com","description":"<p>Lindsay has been writing for digital publications for seven years and has 10 years of experience working as a professional chef. She became a full-time food writer at <em>Taste Recipes<\/em> in 2023, although she\u2019s been a regular contributor since 2017. Throughout her career, Lindsay has been a freelance writer and recipe developer for multiple publications, including <em>Wide Open Media, Tasting Table, Mashed<\/em> and <em>SkinnyMs<\/em>.<\/p>\r\n<p>Lindsay is an accomplished product tester and spent six years as a freelance product tester at <em>Reviewed<\/em> (part of the USA Today network). She has tested everything from cooking gadgets to knives, cookware sets, meat thermometers, pizza ovens and more than 60 grills (including charcoal, gas, kamado, smoker and pellet grills).<\/p>\r\n<p>Lindsay still cooks professionally for pop-up events, especially when she can highlight local, seasonal ingredients. As a writer, Lindsay loves sharing her skills and experience with home cooks. She aspires to motivate others to gain confidence in the kitchen. When she\u2019s not writing, you\u2019ll find her cooking with fresh produce from the farmers market or planning a trip to discover the best new restaurants.<\/p>","twitter":"","instagram":"https:\/\/www.instagram.com\/linzdmattison\/","facebook":"","public_email":"","linkedin":"https:\/\/www.linkedin.com\/in\/lindsaydmattison\/","tiktok":"","youtube":"","location":"Portland, OR","school_and_year":"University of Tennessee","education":"<ul>\r\n<li>University of Tennessee, bachelor's in Spanish language and literature<\/li>\r\n<li>Cascade Culinary Institute, certificate of completion in culinary arts, sustainable food systems emphasis<\/li>\r\n<\/ul>","highlights":"<ul>\r\n<li>7 years in food publishing, including freelance recipe development, food writing and product testing<\/li>\r\n<li>Culinary school graduate with 10 years experience working in professional kitchens, including catering and working as the executive chef of a farm-to-table restaurant<\/li>\r\n<li>Co-author of two Ayurvedic cookbooks: <em>My Mother's Ayurvedic Kitchen<\/em> and <em>Ayurveda: Breaking the Rules Without Breaking the Principles<\/em><\/li>\r\n<\/ul>","expertise":"Cooking techniques; Recipe development; Product testing","short_bio":"<p>Lindsay has been a food writer, recipe developer and product tester for seven years. She\u2019s a culinary school graduate who specializes in sustainable food and seasonal ingredients. She draws on her professional chef background to develop recipes and help home cooks gain confidence in the kitchen. When Lindsay isn\u2019t writing, you\u2019ll find her cooking with fresh produce from the farmers market or planning a trip to discover the best new restaurants.<\/p>","user_nicename":"lindsay-mattison","type":"guest-author","nickname":""}},"extracted_shortcodes":{"[collection id=\"7087\" title=\"Find more cabbage recipes to help you cook this underrated vegetable\"]":{"ID":7087,"post_author":"7266","post_date":"2018-09-15 06:49:06","post_date_gmt":"2018-09-15 10:49:06","post_content":"<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/favorite-corned-beef-and-cabbage\/" data-name=\"Favorite Corned Beef and Cabbage\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Favorite-Corned-Beef-and-Cabbage_EXPS_FT24_4153_EC_011824_3.jpg?fit=700,1024\" class=\"large alignleft wp-image-1960602\" alt=\"Favorite Corned Beef And Cabbage Exps Ft24 4153 Ec 011824 3\" title=\"Favorite Corned Beef And Cabbage Exps Ft24 4153 Ec 011824 3\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-4153-69\"><a href="https:\/\/www.tasteofhome.com\/recipes\/favorite-corned-beef-and-cabbage\/" data-name=\"Favorite Corned Beef and Cabbage\" data-module=\"content recirculation\" data-position=\"card title\">Favorite Corned Beef and Cabbage<\/a><\/h2>Tender meat, hearty vegetables and a spicy horseradish sauce make this one of the best corned beef and cabbage recipes you'll ever make.<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/favorite-corned-beef-and-cabbage\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/favorite-corned-beef-and-cabbage\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nThis classic cabbage recipe needs no introduction. Our version includes cider vinegar and freshly grated horseradish for an added depth of flavor. Don't skip the homemade mustard sauce!\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/cabbage-roll-casserole\/" data-name=\"Cabbage Roll Casserole\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Cabbage-Roll-Casserole_EXPS_FT24_25027_EC_020624_8.jpg?fit=700,1024\" class=\"large alignleft wp-image-1963592\" alt=\"Cabbage Roll Casserole Exps Ft24 25027 Ec 020624 8\" title=\"Cabbage Roll Casserole Exps Ft24 25027 Ec 020624 8\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-25027-49\"><a href="https:\/\/www.tasteofhome.com\/recipes\/cabbage-roll-casserole\/" data-name=\"Cabbage Roll Casserole\" data-module=\"content recirculation\" data-position=\"card title\">Cabbage Roll Casserole<\/a><\/h2>Layer cabbage with tomato sauce and ground beef lasagna-style to create a hearty casserole that tastes like cabbage rolls but without all the work.<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/cabbage-roll-casserole\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/cabbage-roll-casserole\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nSorry, tuna noodle, we have to try something new! This inventive casserole is flavorful and filling, thanks to ground beef, bacon, tomato sauce, rice, mozzarella cheese, spices and (you guessed it) cabbage.\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/warm-cabbage-fennel-and-pear-salad\/" data-name=\"Warm Cabbage, Fennel and Pear Salad\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Warm-Cabbage-Fennel-and-Pear-Salad_EXPS_THN17_202635_B06_16_5b.jpg?fit=700,1024\" class=\"large alignleft wp-image-360603\" alt=\"Warm Cabbage, Fennel and Pear Salad\" title=\"Warm Cabbage, Fennel and Pear Salad\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-202635-56\"><a href="https:\/\/www.tasteofhome.com\/recipes\/warm-cabbage-fennel-and-pear-salad\/" data-name=\"Warm Cabbage, Fennel and Pear Salad\" data-module=\"content recirculation\" data-position=\"card title\">Warm Cabbage, Fennel and Pear Salad<\/a><\/h2>This crunchy salad makes an elegant first course or side, but it's hearty enough to be an entree when paired with a crusty artisan bread. We love it served warm. \u2014Grace Voltolina, Westport, Connecticut<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/warm-cabbage-fennel-and-pear-salad\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/warm-cabbage-fennel-and-pear-salad\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nTake full advantage of your farmers market haul. Fennel, cabbage and toasted walnuts are responsible for the delightful crunch in this salad, while pears and honey add sweetness. If you opt not to use the optional brandy or Cognac, toss the pears in lemon juice to preserve their color.\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/pineapple-coleslaw\/" data-name=\"Pineapple Coleslaw\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"700\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Pineapple-Coleslaw_EXPS_FT23_4520_EC_102523_3.jpg?fit=700,700\" class=\"large alignleft wp-image-1929795\" alt=\"Pineapple Coleslaw Exps Ft23 4520 Ec 102523 3\" title=\"Pineapple Coleslaw Exps Ft23 4520 Ec 102523 3\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-4520-84\"><a href="https:\/\/www.tasteofhome.com\/recipes\/pineapple-coleslaw\/" data-name=\"Pineapple Coleslaw\" data-module=\"content recirculation\" data-position=\"card title\">Pineapple Coleslaw<\/a><\/h2>It\u2019s rich. It\u2019s juicy. It\u2019s sweet. Pineapple coleslaw is the tropical twist that has been missing from picnics and backyard barbecues.<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/pineapple-coleslaw\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/pineapple-coleslaw\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nBring this sweet and tangy coleslaw to a picnic or a potluck, and, like many other <a href=\"https:\/\/www.tasteofhome.com\/collection\/greatest-pineapple-recipes\/\" rel=\"noopener noreferrer\">pineapple recipes<\/a>, it'll disappear in minutes. To make the dish extra fancy, use fresh pineapple instead of canned.\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/pork-shepherd-s-pie\/" data-name=\"Pork Shepherd’s Pie\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/exps7105_CAS143580B09_16_2b.jpg?fit=700,1024\" class=\"large alignleft wp-image-25103\" alt=\"Pork Shepherd’s Pie\" title=\"Pork Shepherd’s Pie\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-7105-35\"><a href="https:\/\/www.tasteofhome.com\/recipes\/pork-shepherd-s-pie\/" data-name=\"Pork Shepherd’s Pie\" data-module=\"content recirculation\" data-position=\"card title\">Pork Shepherd\u2019s Pie<\/a><\/h2>Of all the shepherd's pie recipes I've tried through the years, this version is my favorite. Although I live alone, I enjoy cooking and baking for friends and family. \u2014Mary Arthurs, Etobicoke, Ontario<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/pork-shepherd-s-pie\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/pork-shepherd-s-pie\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nShouldn't every main dish have layers of flavor? This one starts with pork, then is topped with sauteed cabbage, mashed potatoes and shredded cheese.\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/grilled-cabbage\/" data-name=\"Grilled Cabbage\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Grilled-Cabbage_EXPS_FT24_25369_ST_0329_1.jpg?fit=700,1024\" class=\"large alignleft wp-image-1978234\" alt=\"Grilled Cabbage\" title=\"Grilled Cabbage\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-25369-95\"><a href="https:\/\/www.tasteofhome.com\/recipes\/grilled-cabbage\/" data-name=\"Grilled Cabbage\" data-module=\"content recirculation\" data-position=\"card title\">Grilled Cabbage<\/a><\/h2>If you're only eating cabbage in coleslaw, you're missing out! Grilled cabbage is the secret to transforming the crunchy leaves into sweet, tender bites. Here's how to grill cabbage so it turns out perfect, every time.<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/grilled-cabbage\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/grilled-cabbage\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nWith only five ingredients and 30 minutes of cooking time, this quick and easy side dish is about to be on regular rotation whenever your grill is fired up. Serve it with burgers, grilled chicken or fish.\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/german-red-cabbage\/" data-name=\"German Red Cabbage\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/German-Red-Cabbage_EXPS_FT24_4307_ST_0305_2.jpg?fit=700,1024\" class=\"large alignleft wp-image-1973336\" alt=\"German Red Cabbage\" title=\"German Red Cabbage\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-4307-13\"><a href="https:\/\/www.tasteofhome.com\/recipes\/german-red-cabbage\/" data-name=\"German Red Cabbage\" data-module=\"content recirculation\" data-position=\"card title\">German Red Cabbage<\/a><\/h2>This inexpensive red cabbage recipe makes a tender, tasty vegetable side dish. It's traditionally German, but it pairs well with all kinds of foods, in every season.<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/german-red-cabbage\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/german-red-cabbage\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nRed cabbage isn't just pretty, it's also nutritious. It's packed with antioxidants, vitamin C, vitamin A and potassium. If you have leftover red cabbage, try using it in another bright dish like this <a href=\"https:\/\/www.tasteofhome.com\/recipes\/ruby-raspberry-slaw\/\" rel=\"noopener noreferrer\">raspberry slaw<\/a>.\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/contest-winning-cajun-cabbage\/" data-name=\"Contest-Winning Cajun Cabbage\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/exps10126_MRR153791C09_17_1b.jpg?fit=700,1024\" class=\"large alignleft wp-image-27093\" alt=\"Contest-Winning Cajun Cabbage\" title=\"Contest-Winning Cajun Cabbage\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-10126-80\"><a href="https:\/\/www.tasteofhome.com\/recipes\/contest-winning-cajun-cabbage\/" data-name=\"Contest-Winning Cajun Cabbage\" data-module=\"content recirculation\" data-position=\"card title\">Contest-Winning Cajun Cabbage<\/a><\/h2>Looking for a different treatment for cabbage? Try this spicy cheese-topped Cajun cabbage that I adapted from a friend's recipe. I added a little of this and that until it tasted the way I wanted. Not only do my husband and kids like it, but I also get rave reviews when I make it for company or church functions. \u2014Bobbie Soileau, Opelousas, Louisiana<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/contest-winning-cajun-cabbage\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/contest-winning-cajun-cabbage\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nYou've never experienced cabbage like this before. Here, it's combined with ground beef, peppers, onions, tomatoes, long grain rice, hot sauce and lots of spices, then topped with Colby cheese.\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/pennsylvania-dutch-coleslaw\/" data-name=\"Southern Coleslaw\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"700\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Pennsylvania-Dutch-Coleslaw_EXPS_FT23_3813_ST_1_25_1.jpg?fit=700,700\" class=\"large alignleft wp-image-1849148\" alt=\"Pennsylvania Dutch Coleslaw Exps Ft23 3813 St 1 25 1\" title=\"Pennsylvania Dutch Coleslaw Exps Ft23 3813 St 1 25 1\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-3813-82\"><a href="https:\/\/www.tasteofhome.com\/recipes\/pennsylvania-dutch-coleslaw\/" data-name=\"Southern Coleslaw\" data-module=\"content recirculation\" data-position=\"card title\">Southern Coleslaw<\/a><\/h2>My mother used to make this salad on holidays. With all the cabbage that is grown here, this coleslaw recipe is a real natural for us! \u2014Deb Darr, Falls City, Oregon<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/pennsylvania-dutch-coleslaw\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/pennsylvania-dutch-coleslaw\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nHere's a trick to keeping coleslaw from getting soggy. After shredding, toss the cabbage with 1 teaspoon of salt, then place it in a colander set on top of a bowl. Let it sit for one hour to draw out the water, then drain and prepare the recipe.\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/cabbage-roll-skillet\/" data-name=\"Cabbage Roll Skillet\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/exps57861_TH153345B07_21_8b.jpg?fit=700,1024\" class=\"large alignleft wp-image-58669\" alt=\"Cabbage Roll Skillet\" title=\"Cabbage Roll Skillet\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-57861-79\"><a href="https:\/\/www.tasteofhome.com\/recipes\/cabbage-roll-skillet\/" data-name=\"Cabbage Roll Skillet\" data-module=\"content recirculation\" data-position=\"card title\">Cabbage Roll Skillet<\/a><\/h2>Have a happy helping of this quicker take on something our grandmothers would make. We serve it over brown rice. It also freezes well. \u2014Susan Chickness, Pictou County, Nova Scotia<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/cabbage-roll-skillet\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/cabbage-roll-skillet\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nIf you're craving cabbage rolls but don't have time for the assembly, this cabbage roll skillet hits the spot. For more flavor or heat, add hot sauce to the finished dish.\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/roasted-cabbage-onions\/" data-name=\"Roasted Cabbage & Onions\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/exps187531_TH153343B04_17_6b.jpg?fit=700,1024\" class=\"large alignleft wp-image-84284\" alt=\"Roasted Cabbage & Onions\" title=\"Roasted Cabbage & Onions\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-187531-55\"><a href="https:\/\/www.tasteofhome.com\/recipes\/roasted-cabbage-onions\/" data-name=\"Roasted Cabbage & Onions\" data-module=\"content recirculation\" data-position=\"card title\">Roasted Cabbage & Onions<\/a><\/h2>I roast veggies to bring out their sweetness, and it works wonders with onions and cabbage. The piquant vinegar-mustard sauce makes this dish similar to a slaw. \u2014Ann Sheehy, Lawrence, Massachusetts<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/roasted-cabbage-onions\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/roasted-cabbage-onions\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nWhile lots of other <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-roast-vegetables-in-the-oven\/\" rel=\"noopener noreferrer\">roasted vegetables<\/a> crisp up after roasting, this <a href=\"https:\/\/www.tasteofhome.com\/recipes\/roasted-cabbage\/\">roasted cabbage<\/a> dish turns out tender and saucy. This is a great recipe to use when you need to use up lots of leftover cabbage\u2014just pair it with pork or corned beef!\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/baja-fish-tacos\/" data-name=\"Baja Fish Tacos\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Baja-Fish-Tacos_EXPS_TOHVP24_139363_MR_10_02_1.jpg?fit=700,1024\" class=\"large alignleft wp-image-2063132\" alt=\"Baja Fish Tacos Exps Tohvp24 139363 Mr 10 02 1\" title=\"Baja Fish Tacos Exps Tohvp24 139363 Mr 10 02 1\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-139363-51\"><a href="https:\/\/www.tasteofhome.com\/recipes\/baja-fish-tacos\/" data-name=\"Baja Fish Tacos\" data-module=\"content recirculation\" data-position=\"card title\">Baja Fish Tacos<\/a><\/h2>No need to head to Mexico to enjoy Baja fish tacos. With strips of panko-coated mahi mahi, smoky adobo, lime and cilantro, these tacos will take you beachside in no time.<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/baja-fish-tacos\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/baja-fish-tacos\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nIt's just not a fish taco without a generous sprinkling of shredded cabbage. If you're a cabbage-cutting newbie, check out our <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-shred-cabbage\/\" rel=\"noopener noreferrer\">tips for shredding cabbage<\/a> perfectly every time.\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/egg-roll-noodle-bowl\/" data-name=\"Egg Roll Noodle Bowl\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/01\/Egg-Roll-Noodle-Bowl_EXPS_FT24_191775_EC_1217_4.jpg?fit=700,1024\" class=\"large alignleft wp-image-2107490\" alt=\"Egg Roll Noodle Bowl Exps Ft24 191775 Ec 1217 4\" title=\"Egg Roll Noodle Bowl Exps Ft24 191775 Ec 1217 4\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-191775-55\"><a href="https:\/\/www.tasteofhome.com\/recipes\/egg-roll-noodle-bowl\/" data-name=\"Egg Roll Noodle Bowl\" data-module=\"content recirculation\" data-position=\"card title\">Egg Roll Noodle Bowl<\/a><\/h2>A delicious egg roll noodle bowl makes a quick, hearty weeknight dinner. You can add more veggies, top it with a poached egg or even make it vegetarian.<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/egg-roll-noodle-bowl\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/egg-roll-noodle-bowl\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nWhile the idea of making egg rolls at home might seem daunting, you can still get the same taste (and delightful cabbage crunch) with this easy 30-minute dish. Be sure not to skimp on the soy sauce.\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/salmon-burgers-with-tangy-slaw\/" data-name=\"Salmon Burgers with Tangy Slaw\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Salmon-Burgers-with-Tangy-Slaw_EXPS_TOHVP24_162991_MR_05_16_1.jpg?fit=700,1024\" class=\"large alignleft wp-image-1999783\" alt=\"Salmon Burgers With Tangy Slaw Exps Tohvp24 162991 Mr 05 16 1\" title=\"Salmon Burgers With Tangy Slaw Exps Tohvp24 162991 Mr 05 16 1\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-162991-80\"><a href="https:\/\/www.tasteofhome.com\/recipes\/salmon-burgers-with-tangy-slaw\/" data-name=\"Salmon Burgers with Tangy Slaw\" data-module=\"content recirculation\" data-position=\"card title\">Salmon Burgers with Tangy Slaw<\/a><\/h2>This excellent salmon burger, layered between a heap of fresh coleslaw and a honey mustard spread, will take your grilling game to the next level.<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/salmon-burgers-with-tangy-slaw\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/salmon-burgers-with-tangy-slaw\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nDon't be intimidated by the long list of ingredients. If you have 25 minutes to prep and another 10 minutes to grill, this recipe will be ready just in time for dinner\u2014including the homemade honey mustard!\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/german-style-cabbage-and-beans\/" data-name=\"German-Style Cabbage and Beans\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/exps38817_BHR153663C01_16_2b.jpg?fit=700,1024\" class=\"large alignleft wp-image-45485\" alt=\"German-Style Cabbage and Beans\" title=\"German-Style Cabbage and Beans\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-38817-15\"><a href="https:\/\/www.tasteofhome.com\/recipes\/german-style-cabbage-and-beans\/" data-name=\"German-Style Cabbage and Beans\" data-module=\"content recirculation\" data-position=\"card title\">German-Style Cabbage and Beans<\/a><\/h2>This is one of my greatest hits for a potluck dish at church suppers. If you use some red cabbage, it will have very festive colors, light pink with green. It looks so pretty. \u2014Winifred Winch, Wetmore, Michigan<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/german-style-cabbage-and-beans\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/german-style-cabbage-and-beans\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nOne of our readers recommends making a double batch and taking it to a potluck. Or you could keep it all for yourself and serve it with <a href=\"https:\/\/www.tasteofhome.com\/recipes\/caramelized-pork-tenderloin\/\" rel=\"noopener noreferrer\">pork tenderloin<\/a> for dinner, as another reader suggests.\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/cabbage-and-beef-soup\/" data-name=\"Cabbage and Beef Soup\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/EXPS_TOHD24_4261_SheriSilver_5.jpg?fit=700,1024\" class=\"large alignleft wp-image-2059403\" alt=\"Exps Tohd24 4261 Sherisilver 5\" title=\"Exps Tohd24 4261 Sherisilver 5\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-4261-36\"><a href="https:\/\/www.tasteofhome.com\/recipes\/cabbage-and-beef-soup\/" data-name=\"Cabbage and Beef Soup\" data-module=\"content recirculation\" data-position=\"card title\">Cabbage and Beef Soup<\/a><\/h2>When I was a little girl, I helped my parents work the fields of their small farm. Lunchtime was always a treat when Mother picked fresh vegetables from the garden and simmered them in her big soup pot. We loved making this delicious recipe. \u2014Ethel Ledbetter, Canton, North Carolina<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/cabbage-and-beef-soup\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/cabbage-and-beef-soup\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nChicken noodle? Minestrone? Yawn. We love to eat this warm, hearty dish all year long. You can even freeze the leftovers to eat months later: Separate the soup into serving-size portions, then pop them in the freezer.\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/broccoli-slaw\/" data-name=\"Broccoli Slaw\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"700\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Broccoli-Slaw_EXPS_FT23_16134_EC_0830_8-e1724905858393.jpg?fit=700,700\" class=\"large alignleft wp-image-1917457\" alt=\"Broccoli Slaw\" title=\"Broccoli Slaw\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-16134-23\"><a href="https:\/\/www.tasteofhome.com\/recipes\/broccoli-slaw\/" data-name=\"Broccoli Slaw\" data-module=\"content recirculation\" data-position=\"card title\">Broccoli Slaw<\/a><\/h2>This colorful broccoli slaw combines crunchy vegetables in a creamy dressing. It\u2019s easy and refreshing, and it goes with everything!<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/broccoli-slaw\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/broccoli-slaw\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nWe love classic <a href=\"https:\/\/www.tasteofhome.com\/collection\/favorite-cabbage-recipes\/\" rel=\"noopener noreferrer\">coleslaw recipes<\/a>, but there's something fun about switching things up. While the broccoli in this version is the highlight, red cabbage adds a welcome texture and crunch.\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/vietnamese-crunchy-chicken-salad\/" data-name=\"Vietnamese Crunchy Chicken Salad\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/01\/Vietnamese-Chicken-Salad_EXPS_TOHD24_68174_JackieAlpers_5.jpg?fit=700,1024\" class=\"large alignleft wp-image-2107043\" alt=\"Vietnamese Chicken Salad Exps Tohd24 68174 Jackiealpers 5\" title=\"Vietnamese Chicken Salad Exps Tohd24 68174 Jackiealpers 5\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-68174-19\"><a href="https:\/\/www.tasteofhome.com\/recipes\/vietnamese-crunchy-chicken-salad\/" data-name=\"Vietnamese Crunchy Chicken Salad\" data-module=\"content recirculation\" data-position=\"card title\">Vietnamese Crunchy Chicken Salad<\/a><\/h2>If you want a crunchy, protein-packed meal that you can pull together in very little time, try this Vietnamese chicken salad. It's a simple recipe that's also a great way to use up leftover chicken.<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/vietnamese-crunchy-chicken-salad\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/vietnamese-crunchy-chicken-salad\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nIf you've fallen into a salad rut, ditch the Caesar and grab some shredded cabbage. Best of all, cabbage doesn't wilt like lettuce, so you can prep a few batches in advance and eat them for lunch all week.\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/midwestern-meat-pies\/" data-name=\"Midwestern Meat Pies\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/exps3195_GB153642B01_07_3b.jpg?fit=700,1024\" class=\"large alignleft wp-image-22478\" alt=\"Midwestern Meat Pies\" title=\"Midwestern Meat Pies\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-3195-89\"><a href="https:\/\/www.tasteofhome.com\/recipes\/midwestern-meat-pies\/" data-name=\"Midwestern Meat Pies\" data-module=\"content recirculation\" data-position=\"card title\">Midwestern Meat Pies<\/a><\/h2>When I moved to the Midwest in 1966, I discovered many ethnic foods that I had never heard of before. One of my friends introduced me to this recipe, similar to sandwiches from Nebraska's widely known Runza restaurant chain, and it quickly became a favored dish in my home. \u2014Dolly Croghan, Mead, Nebraska<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/midwestern-meat-pies\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/midwestern-meat-pies\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nAccording to our reader, this recipe was inspired by a similar meat pie that was made popular at the Runza restaurant chain in Nebraska. While making your own dough probably isn't a usual weeknight activity, save this one for when you're ready for a challenge.\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/colcannon-potatoes\/" data-name=\"Colcannon Potatoes\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Colcannon-Potatoes_EXPS_TOHFM25_29291_P2_MD_02_08_2b.jpg?fit=700,1024\" class=\"large alignleft wp-image-1962214\" alt=\"Colcannon Potatoes Exps Tohfm25 29291 P2 Md 02 08 2b\" title=\"Colcannon Potatoes Exps Tohfm25 29291 P2 Md 02 08 2b\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-29291-46\"><a href="https:\/\/www.tasteofhome.com\/recipes\/colcannon-potatoes\/" data-name=\"Colcannon Potatoes\" data-module=\"content recirculation\" data-position=\"card title\">Colcannon Potatoes<\/a><\/h2>Putting together your St. Patrick's Day feast? Make sure there's room for colcannon, one of Ireland's most famous potato dishes, on the table.<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/colcannon-potatoes\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/colcannon-potatoes\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nHearty colcannon potatoes are a staple of any <a href=\"https:\/\/www.tasteofhome.com\/collection\/st-patricks-day-party-recipes\/\" rel=\"noopener noreferrer\">St. Patrick's Day feast<\/a>, and every Irish family has their own recipe. Serve this one with carrots, soda bread and lamb chops.\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/inside-out-stuffed-cabbage\/" data-name=\"Inside-Out Stuffed Cabbage\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Inside-Out-Stuffed-Cabbage_EXPS_CWFM17_49479_A10_11_10b.jpg?fit=700,1024\" class=\"large alignleft wp-image-56166\" alt=\"Inside-Out Stuffed Cabbage\" title=\"Inside-Out Stuffed Cabbage\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-49479-99\"><a href="https:\/\/www.tasteofhome.com\/recipes\/inside-out-stuffed-cabbage\/" data-name=\"Inside-Out Stuffed Cabbage\" data-module=\"content recirculation\" data-position=\"card title\">Inside-Out Stuffed Cabbage<\/a><\/h2>Preparing stuffed cabbage rolls can be time-consuming, but this version with butternut squash has the classic flavors \u2014and it\u2019s table ready in just 30 minutes. \u2014Taste Recipes Test Kitchen\r\n<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/inside-out-stuffed-cabbage\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/inside-out-stuffed-cabbage\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nPressed for time? Cut down the prep work by using cubed butternut squash instead of chopping your own. The whole dish will be ready on the table in 30 minutes.\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/corned-beef-stir-fry\/" data-name=\"Corned Beef Stir-Fry\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Corned-Beef-Stir-Fry_exps11847_W101973175B10_06_6b_RMS.jpg?fit=700,1024\" class=\"large alignleft wp-image-28273\" alt=\"Corned Beef Stir-Fry\" title=\"Corned Beef Stir-Fry\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-11847-42\"><a href="https:\/\/www.tasteofhome.com\/recipes\/corned-beef-stir-fry\/" data-name=\"Corned Beef Stir-Fry\" data-module=\"content recirculation\" data-position=\"card title\">Corned Beef Stir-Fry<\/a><\/h2>The celery seed really comes through in this colorful combination of carrots, cabbage and corned beef. A woman at church shared the recipe with me. My husband and son love its subtle sweetness. \u2014Alesah Padgett, Franklin, Georgia<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/corned-beef-stir-fry\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/corned-beef-stir-fry\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nIf you end up with extra corned beef and cabbage on St. Patrick's Day, here's a fantastic way to use up the leftovers. Thinly sliced corned beef is sauteed with cabbage, carrots and green onions, and then served over a bed of rice.\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/slow-cooker-golombki\/" data-name=\"Slow-Cooker Golombki\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Slow-Cooker-Golombki_exps144129_SD2401785B12_05_4b_RMS.jpg?fit=700,1024\" class=\"large alignleft wp-image-73025\" alt=\"Slow-Cooker Golombki\" title=\"Slow-Cooker Golombki\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-144129-77\"><a href="https:\/\/www.tasteofhome.com\/recipes\/slow-cooker-golombki\/" data-name=\"Slow-Cooker Golombki\" data-module=\"content recirculation\" data-position=\"card title\">Slow-Cooker Golombki<\/a><\/h2>I modified my mom's classic Polish dish to fit my hectic life. Instead of boiling the cabbage and then filling it with beef, I just toss the ingredients in the slow cooker. It's much easier and tastes just as delicious. \u2014Mary Walker, Clermont, Florida<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/slow-cooker-golombki\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/slow-cooker-golombki\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nIf you've never tried golombki, it's time to add it to your dinner rotation. The classic Polish dish features rice, onions, spaghetti sauce, tomato soup and cabbage. Thanks to your trusty slow cooker, dinner is ready whenever you are.\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/campers-coleslaw\/" data-name=\"Campers’ Coleslaw\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Campers-Coleslaw_EXPS_SDAM17_48752_D12_07_9b.jpg?fit=700,1024\" class=\"large alignleft wp-image-55321\" alt=\"Campers’ Coleslaw\" title=\"Campers’ Coleslaw\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-48752-48\"><a href="https:\/\/www.tasteofhome.com\/recipes\/campers-coleslaw\/" data-name=\"Campers’ Coleslaw\" data-module=\"content recirculation\" data-position=\"card title\">Campers\u2019 Coleslaw<\/a><\/h2>Crispy and crunchy, this old family slaw recipe makes a refreshing side dish for picnics and parties. \u2014Kimberly Wallace, Dennison, Ohio<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/campers-coleslaw\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/campers-coleslaw\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nQuick; you have an hour until the potluck and you forgot to make a dish! Campers' coleslaw uses seven ingredients you probably already have in your pantry and requires only 20 minutes of prep and cooking time.\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/creole-cabbage\/" data-name=\"Creole Cabbage\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"700\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2023\/02\/Creole-Cabbage_EXPS_FT23_251961_ST_1_28_1.jpg?fit=700,700\" class=\"large alignleft wp-image-1853087\" alt=\"Creole Cabbage Exps Ft23 251961 St 1 28 1\" title=\"Creole Cabbage Exps Ft23 251961 St 1 28 1\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-251961-27\"><a href="https:\/\/www.tasteofhome.com\/recipes\/creole-cabbage\/" data-name=\"Creole Cabbage\" data-module=\"content recirculation\" data-position=\"card title\">Creole Cabbage<\/a><\/h2>This is an easy Creole skillet recipe with a wonderful texture and delicious flavor. Feel free to adjust the seasoning to your taste. Sometimes I like to serve this over hot cooked rice. \u2014Joan Hallford, North Richland Hills, Texas<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/creole-cabbage\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/creole-cabbage\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nAndouille sausage, cabbage, carrots, peppers, tomatoes, bacon and Creole seasoning come together for a quick and easy dish you can easily make on a weeknight, but is fancy enough for a weekend supper. Serve it over rice or with a piece of crusty bread.\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/great-northern-bean-stew\/" data-name=\"Great Northern Bean Stew\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/exps25734_FM153592B03_10_1b.jpg?fit=700,1024\" class=\"large alignleft wp-image-35849\" alt=\"Great Northern Bean Stew\" title=\"Great Northern Bean Stew\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-25734-70\"><a href="https:\/\/www.tasteofhome.com\/recipes\/great-northern-bean-stew\/" data-name=\"Great Northern Bean Stew\" data-module=\"content recirculation\" data-position=\"card title\">Great Northern Bean Stew<\/a><\/h2>This thick and hearty stew with great northern beans is sure to chase the winter chills away. \u2014Mildred Sherrer, Fort Worth, Texas<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/great-northern-bean-stew\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/great-northern-bean-stew\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nWe love a good <a href=\"https:\/\/www.tasteofhome.com\/recipes\/great-northern-bean-stew\/\" rel=\"noopener noreferrer\">stew recipe<\/a>! Don't rush the simmering time\u2014while this flavorful stew cooks for almost an hour on the stove, the complex flavor will be well worth it.\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/overnight-coleslaw\/" data-name=\"Southern Vinegar Slaw\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"700\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Overnight-Coleslaw_EXPS_FT23_512_ST_2_08_1.jpg?fit=700,700\" class=\"large alignleft wp-image-1854812\" alt=\"Overnight Coleslaw Exps Ft23 512 St 2 08 1\" title=\"Overnight Coleslaw Exps Ft23 512 St 2 08 1\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-512-49\"><a href="https:\/\/www.tasteofhome.com\/recipes\/overnight-coleslaw\/" data-name=\"Southern Vinegar Slaw\" data-module=\"content recirculation\" data-position=\"card title\">Southern Vinegar Slaw<\/a><\/h2>This has been a very popular salad from my recipe box for a long, long time! Before I retired, when my office had a covered-dish-get-together, I was always asked to bring my tangy Southern vinegar coleslaw. My family loves it, too. \u2014Fern Hammock, Garland, Texas<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/overnight-coleslaw\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/overnight-coleslaw\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nThanks to white vinegar, celery seed and ground mustard, this delightfully tangy coleslaw is perfect with anything from hot dogs to fish tacos. Time-saving tip: Use coleslaw mix instead of shredding cabbage and carrots by hand.\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/meat-buns\/" data-name=\"Meat Buns\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/02\/Meat-Buns_EXPS_FT25_9103_JR_0206_10.jpg?fit=700,1024\" class=\"large alignleft wp-image-2117741\" alt=\"Meat Buns Exps Ft25 9103 Jr 0206 10\" title=\"Meat Buns Exps Ft25 9103 Jr 0206 10\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-9103-80\"><a href="https:\/\/www.tasteofhome.com\/recipes\/meat-buns\/" data-name=\"Meat Buns\" data-module=\"content recirculation\" data-position=\"card title\">Meat Buns<\/a><\/h2>Get ready to sink your teeth into these soft, golden buns bursting with a savory blend of seasoned beef, melted cheese and crisp cabbage.<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/meat-buns\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/meat-buns\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nSave this recipe for a rainy day, when you have enough time to make <a href=\"https:\/\/www.tasteofhome.com\/collection\/yeast-bread-recipes-fall\/\" rel=\"noopener noreferrer\">yeast dough<\/a> from scratch. The melted cheese and ground beef filling make this a perfect appetizer to pair with a lighter dinner.\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/coleslaw-with-poppy-seed-dressing\/" data-name=\"Coleslaw with Poppy Seed Dressing\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/05\/Coleslaw-with-Poppy-Seed-Dressing_EXPS_FT25_166423_AC_0509_1.jpg?fit=700,1024\" class=\"large alignleft wp-image-2143117\" alt=\"Coleslaw With Poppy Seed Dressing Exps Ft25 166423 Ac 0509 1\" title=\"Coleslaw With Poppy Seed Dressing Exps Ft25 166423 Ac 0509 1\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-166423-20\"><a href="https:\/\/www.tasteofhome.com\/recipes\/coleslaw-with-poppy-seed-dressing\/" data-name=\"Coleslaw with Poppy Seed Dressing\" data-module=\"content recirculation\" data-position=\"card title\">Coleslaw with Poppy Seed Dressing<\/a><\/h2>This is the kind of salad you can keep in the fridge for a couple days and it just gets better. I just add the sunflower seeds before serving to keep the crunch. \u2014Trisha Kruse, Eagle, Idaho<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/coleslaw-with-poppy-seed-dressing\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/coleslaw-with-poppy-seed-dressing\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nMake a double batch of this <a href=\"https:\/\/www.tasteofhome.com\/collection\/bbq-sides\/\" rel=\"noopener noreferrer\">barbecue potluck<\/a> favorite\u2014as it sits in the fridge for a day or two, the flavors really come together and make the dish taste even better.\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/makeover-reuben-melt\/" data-name=\"Makeover Reuben Melt\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/exps193599_TH163619B09_25_5b.jpg?fit=700,1024\" class=\"large alignleft wp-image-85619\" alt=\"Makeover Reuben Melt\" title=\"Makeover Reuben Melt\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-193599-12\"><a href="https:\/\/www.tasteofhome.com\/recipes\/makeover-reuben-melt\/" data-name=\"Makeover Reuben Melt\" data-module=\"content recirculation\" data-position=\"card title\">Makeover Reuben Melt<\/a><\/h2>This twist on a classic Reuben keeps the corned beef and uses a sauce made with Swiss (and plenty of thousand-island flavor). Fresh slaw on top replaces the sauerkraut. \u2014Jenni Sharp, Milwaukee, Wisconsin <div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/makeover-reuben-melt\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/makeover-reuben-melt\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nThe key to a quick and easy Reuben melt starts with your broiler and ends with a heap of homemade coleslaw. Just warm the bread in the broiler, add corned beef, broil again and top with cheese and slaw.\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/asian-coleslaw\/" data-name=\"Asian Slaw\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"700\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Asian-Coleslaw_EXPS_FT23_22301_ST_6_27_1.jpg?fit=700,700\" class=\"large alignleft wp-image-1899430\" alt=\"Asian Coleslaw\" title=\"Asian Coleslaw\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-22301-52\"><a href="https:\/\/www.tasteofhome.com\/recipes\/asian-coleslaw\/" data-name=\"Asian Slaw\" data-module=\"content recirculation\" data-position=\"card title\">Asian Slaw<\/a><\/h2>Here's an Asian slaw recipe without all the greasy mayonnaise. It's well-liked by the people who've tried it. A bit of sugar mellows the tangy Asian coleslaw dressing. \u2014Alta Goodman, Canton, South Dakota<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/asian-coleslaw\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/asian-coleslaw\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nWe've never met a coleslaw we didn't like, but this Asian-inspired version made without mayonnaise has become one of our new favorites. White wine vinegar and sesame oil are the star ingredients that bring the slaw together.\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/old-fashioned-cabbage-rolls\/" data-name=\"Cabbage Rolls\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Old-Fashioned-Cabbage-Rolls_EXPS_FT24_2042_ST_0319_3.jpg?fit=700,1024\" class=\"large alignleft wp-image-1976420\" alt=\"Old Fashioned Cabbage Rolls Exps Ft24 2042 St 0319 3\" title=\"Old Fashioned Cabbage Rolls Exps Ft24 2042 St 0319 3\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-2042-69\"><a href="https:\/\/www.tasteofhome.com\/recipes\/old-fashioned-cabbage-rolls\/" data-name=\"Cabbage Rolls\" data-module=\"content recirculation\" data-position=\"card title\">Cabbage Rolls<\/a><\/h2>Call them old-fashioned, but these stuffed cabbage rolls are just as cozy and comforting as they've always been. Once you've got the hang of the rolling technique, you can stuff them with just about anything.<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/old-fashioned-cabbage-rolls\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/old-fashioned-cabbage-rolls\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/freezer-slaw\/" data-name=\"Freezer Slaw\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/11\/Freezer-Slaw_EXPS_TOHD24_97842_AlejandroMonfort_6.jpg?fit=700,1024\" class=\"large alignleft wp-image-2082402\" alt=\"Freezer Slaw Exps Tohd24 97842 Alejandromonfort 6\" title=\"Freezer Slaw Exps Tohd24 97842 Alejandromonfort 6\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-97842-20\"><a href="https:\/\/www.tasteofhome.com\/recipes\/freezer-slaw\/" data-name=\"Freezer Slaw\" data-module=\"content recirculation\" data-position=\"card title\">Freezer Slaw<\/a><\/h2>A tangy and crisp slaw that stays fresh and delicious in the freezer and ready to elevate any meal.<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/freezer-slaw\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/freezer-slaw\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nIf you always like to be prepared with <a href=\"https:\/\/www.tasteofhome.com\/collection\/freezer-meal-recipes\/\" rel=\"noopener noreferrer\">freezer meals<\/a>, this make-ahead side dish is for you. Salt the cabbage and drain any excess liquid, make the dressing, add veggies and transfer to a freezer container. The next time you want coleslaw, just pop it in the fridge to thaw overnight.\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/one-pot-unstuffed-cabbage\/" data-name=\"One-Pot Unstuffed Cabbage\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/Unstuffed-Cabbage-Rolls_EXPS_TOHD24_6065_ChristineMa_9.jpg?fit=700,1024\" class=\"large alignleft wp-image-2052302\" alt=\"Unstuffed Cabbage Rolls Exps Tohd24 6065 Christinema 9\" title=\"Unstuffed Cabbage Rolls Exps Tohd24 6065 Christinema 9\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-6065-27\"><a href="https:\/\/www.tasteofhome.com\/recipes\/one-pot-unstuffed-cabbage\/" data-name=\"One-Pot Unstuffed Cabbage\" data-module=\"content recirculation\" data-position=\"card title\">One-Pot Unstuffed Cabbage<\/a><\/h2>Skip the hassle of rolling cabbage leaves with this easy unstuffed cabbage roll recipe. This one-skillet dish delivers the comforting taste of traditional cabbage rolls without the extra effort.<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/one-pot-unstuffed-cabbage\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/one-pot-unstuffed-cabbage\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nCabbage rolls, though delicious, are so time-consuming. On evenings when you want the taste without the effort, here's a one-pot recipe that will definitely hit the spot.\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/wilted-coleslaw\/" data-name=\"Wilted Coleslaw\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"700\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Wilted-Coleslaw_EXPS_FT23_8939_ST_2_10_1.jpg?fit=700,700\" class=\"large alignleft wp-image-1854809\" alt=\"Wilted Coleslaw Exps Ft23 8939 St 2 10 1\" title=\"Wilted Coleslaw Exps Ft23 8939 St 2 10 1\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-8939-87\"><a href="https:\/\/www.tasteofhome.com\/recipes\/wilted-coleslaw\/" data-name=\"Wilted Coleslaw\" data-module=\"content recirculation\" data-position=\"card title\">Wilted Coleslaw<\/a><\/h2><span style=\"color: rgb(69, 76, 88); font-family: montserrat, Arial, Helvetica, sans-serif; font-size: 14px; white-space: normal;\">I fix<\/span><span style=\"color: rgb(69, 76, 88); font-family: montserrat, Arial, Helvetica, sans-serif; font-size: 14px; white-space: normal;\"> this snappy hot slaw for myself whenever I have a taste for it. The crisp ingredients and sweet-and-sour dressing are irresistible.\u2014Denise Albers, Freeburg, Illinois<\/span><div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/wilted-coleslaw\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/wilted-coleslaw\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nIf you've never tried warm slaw, it's time to find out what you've been missing. And if you need any more convincing, there's bacon in the recipe. Serve it with <a href=\"https:\/\/www.tasteofhome.com\/collection\/baked-chicken-recipes\/\" rel=\"noopener noreferrer\">baked chicken<\/a> or <a href=\"https:\/\/www.tasteofhome.com\/collection\/easy-pork-chop-recipes\/\" rel=\"noopener noreferrer\">pork chops<\/a>.\r\n\r\n[cf]skyword_tracking_tag[\/cf]","post_title":"35 Best Cabbage Recipes to Try Tonight","post_excerpt":"Cabbage amps up the texture, flavor and color of every meal. Presenting our favorite cabbage recipes, from corned beef and cabbage to fish tacos and beyond.","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"favorite-cabbage-recipes","to_ping":"","pinged":"","post_modified":"2025-04-16 09:57:51","post_modified_gmt":"2025-04-16 14:57:51","post_content_filtered":"","post_parent":0,"guid":"http:\/\/origin-www.tasteofhome.com\/3274-revision-v1\/","menu_order":0,"post_type":"listicle","post_mime_type":"","comment_count":"0","filter":"raw","dek":"Let's face it: Cabbage is rarely the star of dinnertime. But did you know that it's nutritious, delicious and easy to cook? 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She is the author of the novel \"Someday, Somewhere\" and is working on a second.\r\n\r\nWhen she's not writing, Lindsay is curled up with a book, spending time with her family or exploring NYC.","twitter":"lindsaychampion","instagram":"https:\/\/www.instagram.com\/lindsaythechampion","facebook":"","public_email":"","linkedin":"https:\/\/www.linkedin.com\/in\/lindsay-champion-55b5ab6\/","tiktok":"","youtube":"","location":"New York, NY","school_and_year":"New York University","education":"<p>New York University, bachelor of arts<\/p>","highlights":"<ul>\r\n<li>10 years in digital media and content strategy<\/li>\r\n<li>Former\u00a0editorial director at PureWow, leading the site\u2019s food, recipes, wellness and wine verticals<\/li>\r\n<li>Author of \"Someday, Somewhere\"<\/li>\r\n<\/ul>","expertise":"restaurants; Cooking techniques; Health & Wellness; Lifestyle","short_bio":"<p>Lindsay is a writer, editor and content strategist living in New York City. 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