{"id":1011264,"date":"2019-05-10T14:38:48","date_gmt":"2019-05-10T19:38:48","guid":{"rendered":"http:\/\/www.tasteofhome.com\/?p=1011264"},"modified":"2022-06-20T14:00:11","modified_gmt":"2022-06-20T19:00:11","slug":"green-tea-frappuccino-recipe","status":"publish","type":"post","link":"https:\/\/www.tasteofhome.com\/article\/green-tea-frappuccino-recipe\/","title":{"rendered":"How to Make a Starbucks Green Tea Frappuccino Recipe at Home"},"content":{"rendered":"Matcha is the new coffee! It's trendy, colorful and screams healthy lifestyle. (Plus, <a href=\"https:\/\/www.tasteofhome.com\/article\/do-coffee-and-anxiety-go-hand-in-hand\/\" target=\"_blank\" rel=\"noopener noreferrer\">drinking it might help lessen your anxiety<\/a>.) It only makes sense that Starbucks bucked the beans in favor of tea leaves for one of its <a href=\"https:\/\/www.tasteofhome.com\/collection\/starbucks-secret-menu-items\/\" target=\"_blank\" rel=\"noopener noreferrer\">iconic Frappuccino beverages<\/a>.\r\n\r\nThe best news? You can skip the $5.50 price tag and make this green tea Frappuccino recipe at home.\r\n<h3><strong>How to Make Our Green Tea Frappuccino Recipe<\/strong><\/h3>\r\nLike many other <a href=\"https:\/\/www.tasteofhome.com\/collection\/starbucks-copycat-recipes\/\" target=\"_blank\" rel=\"noopener noreferrer\">Starbucks copycat recipes<\/a>, this one just requires a handful of ingredients and a blender. The only out-of-the-ordinary ingredient for this recipe is the matcha powder. Unlike most teas, where you steep leaves in hot water and remove them later, matcha leaves are ground and then dissolved into water (or other liquid) directly.\r\n<h4><strong>You'll Need:<\/strong><\/h4>\r\n<ul>\r\n \t<li>\u00bd cup ice cubes (plus more for texture)<\/li>\r\n \t<li>1 cup whole milk (2% or almond milk will also work)<\/li>\r\n \t<li>\u00bc cup heavy cream or coconut milk (optional but recommended for a creamy drink)<\/li>\r\n \t<li>3 tablespoons white sugar<\/li>\r\n \t<li>\u00bd teaspoon almond extract<\/li>\r\n \t<li>4 teaspoons matcha powder<\/li>\r\n<\/ul>\r\n<em><strong>Pro Tip:<\/strong><\/em> You can find matcha powder at the grocery store or <a href=\"https:\/\/www.amazon.com\/Jade-Leaf-Matcha-Green-Powder\/dp\/B00PFDH0IC\/?th=1\" target=\"_blank\" rel=\"nofollow noopener\" data-product-name=\"Jade Leaf Organic Matcha Green Tea Powder - Authentic Japanese Origin - Premium Second Harvest Culinary Grade (1.06 Ounce)\" data-product-price=\"9.95\" data-product-category=\"Grocery\" data-product-retailer=\"Jade Leaf Matcha\" data-content-rating=\"\">on Amazon<\/a>.\r\n<h4><strong>Step 1: Add the Ingredients<\/strong><\/h4>\r\nAdd the first five ingredients to your blender in the order listed above. Adding the ice first allows the drink to blend more evenly without freezing. If you don't have almond extract on hand, vanilla will work, too. Just keep in mind that it will take a little brightness away from the green color and give more of a pure sweetness instead of the nutty-sweet almond flavor.\r\n<h4><strong>Step 2: Sift the Matcha<\/strong><\/h4>\r\nMatcha powder is very fine and needs to be sifted in order to dissolve instead of forming clumps. A fine mesh strainer is perfect for this job. Just place your strainer over the blender and gently push the matcha through using the back of a spoon.\r\n\r\n<em><strong>Pro Tip:<\/strong><\/em> You can use a <a href=\"https:\/\/www.amazon.com\/dp\/B007TUQF9O\/?tag=tohmke-20\" target=\"_blank\" rel=\"nofollow noopener\" data-product-name=\"Cuisinart Kitcheniismo Strainer Set of 3\" data-product-price=\"12.99\" data-product-category=\"Kitchen\" data-product-retailer=\"Amazon.com\" data-content-rating=\"\">fine mesh strainer like this<\/a> for all sorts of kitchen tasks. But a flour sifter will get the job done, too.\r\n<h4><strong>Step 3: Blend<\/strong><\/h4>\r\nBlend it all together until you have a smooth texture and the ice is no longer chunky. For a thicker Frappuccino-style drink, add more ice as desired.\r\n<h4><strong>Step 4: Pour and Garnish<\/strong><\/h4>\r\nPour into a glass and top with whipped cream for that authentic Starbucks experience. For a little extra flair, sprinkle on a bit of matcha powder. Serve with a <a href=\"https:\/\/www.tasteofhome.com\/collection\/alternatives-to-plastic-straws\/\" target=\"_blank\" rel=\"noopener\">reusable straw<\/a> and enjoy!\r\n\r\nNow that you've mastered this Frappuccino, find out which <a href=\"https:\/\/www.tasteofhome.com\/collection\/starbucks-drink-zodiac-sign\/\" target=\"_blank\" rel=\"noopener noreferrer\">Starbucks drink is right for you based on your zodiac sign<\/a>.\r\n\r\n<em>Note: Every product is independently selected by our editors. If you buy something through our links, we may earn an affiliate commission.<\/em>\r\n\r\n[cf]skyword_tracking_tag[\/cf]","protected":false},"excerpt":{"rendered":"<p>Matcha is a new health trend popping up everywhere, including Starbucks. But you don&#8217;t need to pay coffee shop prices to get your fix. Just make this copycat green tea Frappuccino recipe at home.<\/p>\n","protected":false},"author":7006,"featured_media":1011348,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"ep_exclude_from_search":false,"footnotes":""},"tags":[303887,303883],"categories-v2":[308478,308476],"coauthors":[128458],"acf":{"long_pin_file":false,"long_pin":"","ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_moat_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false},"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v23.3 (Yoast SEO v23.3) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>How to Make a Starbucks Green Tea Frappuccino Recipe at Home<\/title>\n\n\n<link rel=\"canonical\" href=\"https:\/\/www.tasteofhome.com\/article\/green-tea-frappuccino-recipe\/\" \/>\n\n\n\n\n\n\n\n\n\n\n\t\n\t\n\t\n\n\n\n\n\n\n\n\n\t\n\t\n\t\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"How to Make a Starbucks Green Tea Frappuccino Recipe at Home","description":"Matcha is popping up everywhere, including Starbucks! 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She\u2019s shared her food and beverage expertise at <em>Taste Recipes<\/em> for more than five years, writing about nonalcoholic beer brands, how to make the best Moscow mule and more. Her popular blind tasting classes in New York consistently sell out to groups that want to learn from a certified taster and professional recipe developer. Mandy is also the author of \u201cHow to Taste: A Guide to Discovering Flavor and Savoring Life.\u201d\r\n\r\nWhen she\u2019s not busy promoting her book, she\u2019s creating content for her social platforms where she shares fun tidbits like the history of beer and other tipples as well as what to eat and drink at must-try restaurants. She currently lives, writes and brews in New York but documents her drink adventures on Instagram at @drinkswithmandy.","twitter":"","instagram":"https:\/\/www.instagram.com\/drinkswithmandy\/","facebook":"","public_email":"","linkedin":"https:\/\/www.linkedin.com\/in\/mandynaglich\/","tiktok":"https:\/\/www.tiktok.com\/@drinkswmandy","youtube":"https:\/\/www.youtube.com\/c\/beerswithmandy","location":"New York, NY","school_and_year":"Texas Christian University","education":"Texas Christian University, bachelor's degrees in political science and broadcast journalism","highlights":"<ul>\r\n \t<li>10 years of experience as a professional writer with five years working as an advanced cicerone educator<\/li>\r\n \t<li>Winner of the National Homebrew Competition<\/li>\r\n \t<li>WSET Spirits certification and Certified Cider Professional<\/li>\r\n \t<li>Author of \"How to Taste: A Guide to Discovering Flavor and Savoring Life\" and co-author of \"Hello Cookie Dough!\"<\/li>\r\n \t<li>Writer for <em>Taste Recipes, Food &amp; Wine, VinePair, Wine Enthuasiast, Good Beer Hunting <\/em>and<em> Vice<\/em><\/li>\r\n<\/ul>","expertise":"Recipe development; cooking techniques; beer, wine &amp; cocktails; travel","short_bio":"Mandy is a food and beverage writer with bylines at <em>Taste Recipes, VinePair, Food &amp; Wine, WNYC<\/em> and more. She\u2019s also the author of \"How to Taste: A Guide to Discovering Flavor and Savoring Life.\" Mandy is a certified cicerone and award-winning homebrewer living, writing and cooking in New York City. 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