{"id":1012759,"date":"2019-05-30T13:13:19","date_gmt":"2019-05-30T18:13:19","guid":{"rendered":"http:\/\/www.tasteofhome.com\/?p=1012759"},"modified":"2020-05-30T15:14:05","modified_gmt":"2020-05-30T20:14:05","slug":"how-to-make-whole-wheat-bread","status":"publish","type":"post","link":"https:\/\/www.tasteofhome.com\/article\/how-to-make-whole-wheat-bread\/","title":{"rendered":"How to Make Whole Wheat Bread"},"content":{"rendered":"Few things in life are better than a hot loaf of freshly baked bread. The smell of whole wheat flour is almost intoxicating, filling your kitchen with a wholesome, nutty aroma. If you've never made yeast bread before, the process can seem overwhelming. All that shaping, proofing and rising; what if the loaf turns out too dense or falls flat in the oven?\r\n\r\nUse our step-by-step instructions below to demystify the process and become an expert baker!\r\n<h3>Whole Grain vs. Whole Wheat Bread<\/h3>\r\nWhole wheat bread is simply a type of whole grain bread. Other types of whole grain bread include barley, oats or brown rice.\r\n\r\nWhole grain bread is considered a healthier alternative to white bread as its ingredients are less processed. For example, whole wheat bread keeps all three parts (the bran, germ and endosperm) of the wheat kernel intact while white bread filters the bran and germ out. Here are <a href=\"https:\/\/www.tasteofhome.com\/collection\/healthy-bread-recipes\/\" target=\"_blank\" rel=\"noopener\">22 more healthy bread recipes<\/a>.\r\n<h2 class=\"\">How to Make Whole Wheat Bread<\/h2>\r\n<h3 class=\"\">Ingredients<\/h3>\r\n<strong>Yield<\/strong>: 2 loaves (16 slices).\r\n<ul>\r\n \t<li class=\"\" style=\"list-style-type: disc;\">1 package (1\/4 ounce) active dry yeast<\/li>\r\n \t<li class=\"\" style=\"list-style-type: disc;\">3 cups warm water (100\u00b0 to 110\u00b0), divided<\/li>\r\n \t<li class=\"\" style=\"list-style-type: disc;\">3\/4 cup canola oil<\/li>\r\n \t<li class=\"\" style=\"list-style-type: disc;\">1\/4 cup sugar<\/li>\r\n \t<li class=\"\" style=\"list-style-type: disc;\">1\/4 cup molasses<\/li>\r\n \t<li class=\"\" style=\"list-style-type: disc;\">1 tablespoon salt<\/li>\r\n \t<li class=\"\" style=\"list-style-type: disc;\">5 to 5-1\/2 cups all-purpose flour<\/li>\r\n \t<li class=\"\" style=\"list-style-type: disc;\">3 cups whole wheat flour<\/li>\r\n<\/ul>\r\n<em>A quick note about the ingredients<\/em>: Always <a href=\"https:\/\/www.tasteofhome.com\/collection\/expiration-date\/\" target=\"_blank\" rel=\"noopener noreferrer\">check the expiration date<\/a> on your yeast before making bread. Yeast is a living organism, and it won't rise if it's expired.\r\n<h3 class=\"\">Instructions<\/h3>\r\n<h4 class=\"\">Step 1: Dissolve the yeast<\/h4>\r\nThe first step is to prime the yeast by dissolving it in 3\/4 cup warm water. You'll add the remaining ingredients to this mixture, so choose a bowl that's large enough to hold 8 cups of flour. The temperature is pretty important here\u2013if it's not warm enough the yeast won't dissolve, but water that's too hot will kill the yeast. Aim for somewhere between 100\u00b0 F to 110\u00b0 F for best results.\r\n\r\n<em><strong>Pro Tip<\/strong><\/em>: Mixing the yeast with warm water kick-starts the fermentation process, essentially waking it up from its dormant state. If your yeast mixture doesn't become bubbly and foamy, the yeast may be expired. Toss out the mixture and start over with a new package.\r\n<h4 class=\"\">Step 2: Mix until smooth<\/h4>\r\nWe like using a stand mixer with a dough hook attachment for this step; it frees up your hands to gradually add the flour! But, you could also mix by hand using a wooden spoon if you prefer. Add the oil, sugar, molasses, salt and remaining water to the yeast mixture. In a separate bowl, combine the flours.\r\n\r\nAdd 3 cups of the flour to the wet ingredients, mixing by hand or with the stand mixer until the mixture is smooth and the flour is well incorporated. Continue adding flour until the batter comes together to form a firm dough. You may not need all of the flour.\r\n\r\n<strong><em>Pro Tip<\/em><\/strong>: Look for visual cues to know when you've added enough flour. You don't want to add too much, or the bread will turn out dry and tough. When the dough has enough flour, it will look firm and dry but slightly sticky to the touch. It will also start to pull away from the side of the bowl as you mix. It's always better to add too little flour in this step and add more during the kneading step if it sticks to your hands.\r\n<h4 class=\"\">Step 3: Knead the dough<\/h4>\r\nNow that the ball has come together, it's time to knead the dough. Flour your work surface and remove the dough from the bowl using a spatula. Using floured hands, shape the dough into a ball. Fold the top of the dough toward you and, using your palms, push it away from you in a rolling motion. Turn the dough a quarter turn and repeat the folding and pushing process. Continue kneading until the dough feels smooth and elastic. Sprinkle the counter, dough and your hands with flour as needed to keep the dough from sticking.\r\n\r\nIf you've never kneaded dough before, check out <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-tell-if-youre-kneading-dough-the-right-way\/\" target=\"_blank\" rel=\"noopener noreferrer\">our comprehensive guide for kneading<\/a> (including a few troubleshooting tips).\r\n\r\n<strong><em>Pro Tip<\/em><\/strong>:\u00a0Underkneaded dough can fall flat or become dense and tough.\u00a0How do you know if you kneaded your dough enough? Press a finger into the dough about 1 inch. If the dough springs back, you're done kneading!\r\n<h4 class=\"\">Step 4: Cover and let rise<\/h4>\r\nIt's time to let the dough rise. Spray a large, clean bowl with cooking spray and place the ball in the bowl. Turn it over once to oil all the sides (an easy way to keep the top from drying out). Cover the bowl with a damp kitchen towel and place the bowl in a warm place. Let the dough rise for about an hour, until it has doubled in size.\r\n\r\nWe recommend setting a timer while the dough rises. It's easy to forget about your dough when you start doing other things!\r\n\r\n<strong><em>Pro Tip<\/em><\/strong>: The best temperatures for rising dough are between 80 to 85 degrees. No warming drawer? No worries. Check out <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-proof-bread-when-its-cold-outside-and-inside\/\" target=\"_blank\" rel=\"noopener\">our guide to find the best spots in your house to help bread rise<\/a>.\r\n<h4 class=\"\">Step 5: Punch the dough down<\/h4>\r\nYou'll know when the dough is done rising when it looks like it's doubled in size. If you press your fingers 1\/2-inch into the dough, a dent will remain. Now, it's time to punch the dough down. This might sound like an aggressive boxing maneuver, but it's the ideal way to deflate the dough and release the trapped air. Just push a fist into the center of the dough. Then, gather the dough towards the center to shape it into a ball.\r\n<h4 class=\"\">Step 6: Shape the loaves and let them rise<\/h4>\r\nYou only have a few more steps before you can bake your bread! Now that you have a deflated dough ball, divide it in half using a bench scraper and shape each portion into a loaf. The goal here is to get the top of the dough smooth and taught. Nicely shaped loaves cook evenly and look attractive after they've baked.\r\n\r\nPlace the dough halves on a lightly floured surface. Gently roll the dough until it forms an oval. Place each half into a greased 9x5 loaf pan. Cover the pans with a damp kitchen towel and let the dough rise until it has doubled, about 30 minutes. Sometimes, the second rise doesn't take that long, so check the dough early to see if it has doubled. If the dough rises too much, it will deflate when baking, causing a flat top with uneven texture inside the bread.\r\n\r\nYou can put the loaves in the same warm place as the first rise. If you used the oven rising technique, be sure to take the loaves out just before they are finished rising so you can preheat the oven.\r\n\r\n<em><strong>Pro Tip<\/strong>: <\/em>If you want to make dinner rolls instead of a loaf, divide the dough into 1.5-ounce pieces during this step. For sandwich buns, create 2-ounce pieces of dough. Roll each piece into a ball on a lightly floured surface and let them rise on a greased baking sheet. Leave enough space between rolls so they can double in size.\r\n<h4 class=\"\">Step 7: Bake<\/h4>\r\nWhile the dough is rising, preheat the oven to 350\u00b0 F. Bake the bread for 40-45 minutes or until it is golden brown. Rolls will only need about 30 minutes to bake. If the top of the bread gets too dark but it's not finished in the center, cover the top loosely with foil. When the bread is finished baking, immediately remove it from the pan and let it cool on wire racks. Warm bread is pretty magical, but let it cool completely before slicing.\r\n\r\n<em><strong>Pro Tip<\/strong>: <\/em>How do you know when the bread is finished baking? A thermometer inserted into the center of the bread will read 200\u00b0 F, or you can turn the bread out into a gloved hand. If you tap on the bottom of the bread and it sounds hollow, the loaf is probably done.\r\n\r\nNow that you know how to make a basic whole wheat loaf, have some fun with <a href=\"https:\/\/www.tasteofhome.com\/collection\/best-homemade-bread-recipes\/\" target=\"_blank\" rel=\"noopener noreferrer\">our best homemade bread recipes<\/a> (including bagels, Irish soda bread, biscuits and more). If you're looking for a healthy twist, learn about <a href=\"https:\/\/www.tasteofhome.com\/article\/what-is-ezekiel-bread\/\">ezekiel bread<\/a> and why it's the bread everyone is talking about.\r\n\r\n\t\t\t<div class=\"listicle-wrap\" data-embedded-listicle-id=\"888315\"\n\t\t\t\tdata-embedded-listicle-url=\"https:\/\/www.tasteofhome.com\/collection\/best-homemade-bread-recipes\/\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-nav\">\n\t\t\t\t\t<div class=\"top-nav-left\"><i class=\"dashicons dashicons-arrow-left\" style=\"font-size: 26px;\"><\/i>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t<span>1 \/ 24<\/span>\n\t\t\t\t\t<div class=\"top-nav-right\"><i class=\"dashicons dashicons-arrow-right\" style=\"font-size: 26px;\"><\/i>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div><!--embeddedlisticle_start-->\n\t\t\t\t<div class=\"listicle-carousel owl-carousel\">\n\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/homemade-bagels\/\" class=\"embeded-card-title\" data-name=\"Homemade Bagels\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/01\/Homemade-Bagels_EXPS_TOHD25_15702_ChristineMa_9.jpg?fit=700,1024\" class=\"large alignleft wp-image-2107955\" alt=\"Homemade Bagels Exps Tohd25 15702 Christinema 9\" title=\"Homemade Bagels Exps Tohd25 15702 Christinema 9\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/homemade-bagels\/\" class=\"embeded-card-title\" data-name=\"Homemade Bagels\" data-module=\"content recirculation\" data-position=\"card title\">Homemade Bagels<\/a>Our easy bagel recipe lets you skip the store and make a dozen homemade bagels right in the comfort of your kitchen. Customize them with your favorite bagel toppings like everything bagel seasoning, poppy seeds or Asiago cheese.<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/homemade-bagels\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/homemade-bagels\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/best-ever-banana-bread\/\" class=\"embeded-card-title\" data-name=\"The Best Banana Bread\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/01\/Best-Ever-Banana-Bread_EXPS_TOHD24_3309_JonathanMelendez_08.jpg?fit=700,1024\" class=\"large alignleft wp-image-2103960\" alt=\"Best Ever Banana Bread Exps Tohd24 3309 Jonathanmelendez 08\" title=\"Best Ever Banana Bread Exps Tohd24 3309 Jonathanmelendez 08\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/best-ever-banana-bread\/\" class=\"embeded-card-title\" data-name=\"The Best Banana Bread\" data-module=\"content recirculation\" data-position=\"card title\">The Best Banana Bread<\/a>Our best ever banana bread is soft, moist and filled with a caramelized banana flavor. It\u2019s easy to see why bakers love this recipe!<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/best-ever-banana-bread\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/best-ever-banana-bread\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Get Our Best Ever Banana Bread Recipe<\/a><\/div><\/div>\r\n\r\nNeed a refresher on bread baking? Check out our ultimate <a href=\"https:\/\/www.tasteofhome.com\/article\/bread-baking-guide\/\" class=\"embeded-card-title\">bread baking guide<\/a> for more tips and tricks.\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/southern-buttermilk-biscuits\/\" class=\"embeded-card-title\" data-name=\"The Best Biscuits\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/EXPS_TOHD24_14975_Jamie_Thrower_5.jpg?fit=700,1024\" class=\"large alignleft wp-image-1973311\" alt=\"Exps Tohd24 14975 Jamie Thrower 5\" title=\"Exps Tohd24 14975 Jamie Thrower 5\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/southern-buttermilk-biscuits\/\" class=\"embeded-card-title\" data-name=\"The Best Biscuits\" data-module=\"content recirculation\" data-position=\"card title\">The Best Biscuits<\/a>You can make biscuits any day of the week with this simple 3-ingredient buttermilk biscuits recipe.<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/southern-buttermilk-biscuits\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/southern-buttermilk-biscuits\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Get Our Southern Buttermilk Biscuits Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/best-ever-breadsticks\/\" class=\"embeded-card-title\" data-name=\"The Best Breadsticks\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/11\/Homemade-Breadsticks_EXPS_TOHD24_3015_AbbeyLittlejohn_07.jpg?fit=700,1024\" class=\"large alignleft wp-image-2082927\" alt=\"Homemade Breadsticks Exps Tohd24 3015 Abbeylittlejohn 07\" title=\"Homemade Breadsticks Exps Tohd24 3015 Abbeylittlejohn 07\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/best-ever-breadsticks\/\" class=\"embeded-card-title\" data-name=\"The Best Breadsticks\" data-module=\"content recirculation\" data-position=\"card title\">The Best Breadsticks<\/a>Soft and tender homemade breadsticks are the all-star side. They\u2019re ideal for dunking in sauce, serving with cheese or plating alongside a pasta dinner or savory salad.<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/best-ever-breadsticks\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/best-ever-breadsticks\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Get Our Best-Ever Breadsticks Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/old-fashioned-brown-bread\/\" class=\"embeded-card-title\" data-name=\"The Best Brown Bread\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Old-Fashioned-Brown-Bread_EXPS_TOHcom24_44465_MD_P2_09_24_1b.jpg?fit=700,1024\" class=\"large alignleft wp-image-2058176\" alt=\"Old Fashioned Brown Bread Exps Tohcom24 44465 Md P2 09 24 1b\" title=\"Old Fashioned Brown Bread Exps Tohcom24 44465 Md P2 09 24 1b\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/old-fashioned-brown-bread\/\" class=\"embeded-card-title\" data-name=\"The Best Brown Bread\" data-module=\"content recirculation\" data-position=\"card title\">The Best Brown Bread<\/a>Forget fancy bread-baking skills\u2014this brown bread recipe with oats and molasses is so simple that you'll be slathering butter on a fresh, warm slice before you even realize it!<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/old-fashioned-brown-bread\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/old-fashioned-brown-bread\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Get Our Old-Fashioned Brown Bread Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/honey-challah\/\" class=\"embeded-card-title\" data-name=\"The Best Challah\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/exps190757_HC163708C05_29_5b.jpg?fit=700,1024\" class=\"large alignleft wp-image-85143\" alt=\"The Best Challah\" title=\"The Best Challah\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/honey-challah\/\" class=\"embeded-card-title\" data-name=\"The Best Challah\" data-module=\"content recirculation\" data-position=\"card title\">The Best Challah<\/a>Our honey challah is a braided bread that can be made with three, four or even six strands. In this tutorial, we'll walk you through making a gorgeous six-stranded braid.<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/honey-challah\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/honey-challah\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Get Our Honey Challah Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/honey-cornbread\/\" class=\"embeded-card-title\" data-name=\"The Best Cornbread\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/07\/TOHD24_1584_HoneyCornbread_EmilyJDavis_Square_Social.jpg?fit=700,1024\" class=\"large alignleft wp-image-2022784\" alt=\"Honey Cornbread\" title=\"Honey Cornbread\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/honey-cornbread\/\" class=\"embeded-card-title\" data-name=\"The Best Cornbread\" data-module=\"content recirculation\" data-position=\"card title\">The Best Cornbread<\/a>Nix the box mix for this homemade honey cornbread recipe. It\u2019s comforting and complements savory dishes effortlessly. <div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/honey-cornbread\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/honey-cornbread\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Get Our Honey Cornbread Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/oat-dinner-rolls\/\" class=\"embeded-card-title\" data-name=\"The Best Dinner Rolls\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"1024\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Oat-Dinner-Rolls_EXPS_THCA19_9825_B11_16_034_5B.jpg?fit=1024,1024\" class=\"large alignleft wp-image-842047\" alt=\"The Best Dinner Rolls\" title=\"The Best Dinner Rolls\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/oat-dinner-rolls\/\" class=\"embeded-card-title\" data-name=\"The Best Dinner Rolls\" data-module=\"content recirculation\" data-position=\"card title\">The Best Dinner Rolls<\/a>These soft rolls are out of this world. The addition of oat makes them a little heartier than other dinner rolls. \u2014Patricia Rutherford, Winchester, Illinois<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/oat-dinner-rolls\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/oat-dinner-rolls\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Get Our Oat Dinner Rolls Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/wonderful-english-muffins\/\" class=\"embeded-card-title\" data-name=\"The Best English Muffins\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/Wonderful-English-Muffins_EXPS_TOHVP24_5565_MR_08_28_2_RMS.jpg?fit=700,1024\" class=\"large alignleft wp-image-2043275\" alt=\"Wonderful English Muffins Exps Tohvp24 5565 Mr 08 28 2 Rms\" title=\"Wonderful English Muffins Exps Tohvp24 5565 Mr 08 28 2 Rms\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/wonderful-english-muffins\/\" class=\"embeded-card-title\" data-name=\"The Best English Muffins\" data-module=\"content recirculation\" data-position=\"card title\">The Best English Muffins<\/a>This English muffins recipe yields soft and chewy bread with all the craggy nooks and crannies that make English muffins so iconic. Serve with eggs Benedict, or spread on some butter and jam.<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/wonderful-english-muffins\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/wonderful-english-muffins\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Get Our Wonderful English Muffins Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/rosemary-flatbreads\/\" class=\"embeded-card-title\" data-name=\"The Best Flatbread\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/exps168639_FM153592C03_24_4b.jpg?fit=700,1024\" class=\"large alignleft wp-image-79780\" alt=\"Rosemary Flatbreads\" title=\"Rosemary Flatbreads\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/rosemary-flatbreads\/\" class=\"embeded-card-title\" data-name=\"The Best Flatbread\" data-module=\"content recirculation\" data-position=\"card title\">The Best Flatbread<\/a>My family loves this as a pizza crust. But with a touch of olive oil and fresh herbs it makes a lovely flatbread appetizer. \u2014Sue Brown, West Bend, Wisconsin<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/rosemary-flatbreads\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/rosemary-flatbreads\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Get Our Rosemary Flatbreads Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/vegetable-cheese-focaccia\/\" class=\"embeded-card-title\" data-name=\"The Best Focaccia\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/exps37055_13X9163826B10_27_5b.jpg?fit=700,1024\" class=\"large alignleft wp-image-43879\" alt=\"The Best Focaccia\" title=\"The Best Focaccia\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/vegetable-cheese-focaccia\/\" class=\"embeded-card-title\" data-name=\"The Best Focaccia\" data-module=\"content recirculation\" data-position=\"card title\">The Best Focaccia<\/a>My family eats this flavorful bread as fast as I can make it. Sometimes I add different herbs, red onion or crumbled bacon. It's one of my best recipes!\r\n\u2014Mary Cass, Baltimore, Maryland<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/vegetable-cheese-focaccia\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/vegetable-cheese-focaccia\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Get Our Vegetable & Cheese Focaccia Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/whole-wheat-french-bread\/\" class=\"embeded-card-title\" data-name=\"The Best French Bread\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/exps3861_FB143426B05_07_3b.jpg?fit=700,1024\" class=\"large alignleft wp-image-23067\" alt=\"The Best French Bread\" title=\"The Best French Bread\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/whole-wheat-french-bread\/\" class=\"embeded-card-title\" data-name=\"The Best French Bread\" data-module=\"content recirculation\" data-position=\"card title\">The Best French Bread<\/a>The first time I made this recipe my husband asked it if was homemade or store-bought. When he reached for a second piece, I knew I had a winning recipe. \u2014Roseann Loker, Colon, Michigan. If you enjoyed this recipe, learn how to make <a href=\"https:\/\/www.tasteofhome.com\/collection\/casserole-recipes-to-eat-during-lent\/\" class=\"embeded-card-title\">fougasse<\/a>.<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/whole-wheat-french-bread\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/whole-wheat-french-bread\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Get Our Whole Wheat French Bread Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/herb-happy-garlic-bread\/\" class=\"embeded-card-title\" data-name=\"The Best Garlic Bread\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Herb-Happy-Garlic-Bread_exps159288_TH2379800A05_03_2bC_RMS.jpg?fit=700,1024\" class=\"large alignleft wp-image-76308\" alt=\"The Best Garlic Bread\" title=\"The Best Garlic Bread\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/herb-happy-garlic-bread\/\" class=\"embeded-card-title\" data-name=\"The Best Garlic Bread\" data-module=\"content recirculation\" data-position=\"card title\">The Best Garlic Bread<\/a>You'll love the fresh garlic and herbs in this recipe. The mild goat cheese that\u2019s sprinkled on top makes it extra rich and wonderful. \u2014Taste Recipes Test Kitchen<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/herb-happy-garlic-bread\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/herb-happy-garlic-bread\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Get Our Herb-Happy Garlic Bread Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/bread-machine-naan\/\" class=\"embeded-card-title\" data-name=\"The Best Naan\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/01\/Bread-Machine-Naan_EXPS_FT25_81860_EC_0108_5.jpg?fit=700,1024\" class=\"large alignleft wp-image-2107809\" alt=\"Bread Machine Naan Exps Ft25 81860 Ec 0108 5\" title=\"Bread Machine Naan Exps Ft25 81860 Ec 0108 5\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/bread-machine-naan\/\" class=\"embeded-card-title\" data-name=\"The Best Naan\" data-module=\"content recirculation\" data-position=\"card title\">The Best Naan<\/a>Easy to make and even easier to enjoy, this bread machine naan recipe is one you will come back to again and again.<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/bread-machine-naan\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/bread-machine-naan\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Get Our Bread Machine Naan Recipe<\/a><\/div><\/div>\r\n\r\nDon't miss our whole list of <a href=\"https:\/\/www.tasteofhome.com\/collection\/easy-bread-machine-recipes\/\" class=\"embeded-card-title\">easy bread machine recipes<\/a>!\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/one-dish-no-knead-bread\/\" class=\"embeded-card-title\" data-name=\"The Best No-Knead Bread\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/One-Dish-No-Knead-Bread_EXPS_SDON17_188812_B06_29_6b.jpg?fit=700,1024\" class=\"large alignleft wp-image-356215\" alt=\"The Best No-Knead Bread\" title=\"The Best No-Knead Bread\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/one-dish-no-knead-bread\/\" class=\"embeded-card-title\" data-name=\"The Best No-Knead Bread\" data-module=\"content recirculation\" data-position=\"card title\">The Best No-Knead Bread<\/a>Here's a very easy way to have homemade bread for dinner tonight. Don't worry if you're new to baking. Anyone who can stir can make this no knead bread a success! \u2014Heather Chambers, Largo, Florida<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/one-dish-no-knead-bread\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/one-dish-no-knead-bread\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Get Our One-Dish No-Knead Bread Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/amish-potato-bread\/\" class=\"embeded-card-title\" data-name=\"The Best Potato Bread\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Amish-Potato-Bread_EXPS_WRSM17_24277_D04_13_1b.jpg?fit=700,1024\" class=\"large alignleft wp-image-226302\" alt=\"The Best Potato Bread\" title=\"The Best Potato Bread\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/amish-potato-bread\/\" class=\"embeded-card-title\" data-name=\"The Best Potato Bread\" data-module=\"content recirculation\" data-position=\"card title\">The Best Potato Bread<\/a>A tasty mix of whole wheat and all-purpose flour and a small amount of mashed potatoes combine to give this golden bread its wonderful texture. The loaf is very moist and stays that way for days. &mdash;Sue Violette, Neillsville, Wisconsin<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/amish-potato-bread\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/amish-potato-bread\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Get Our Amish Potato Bread Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/cranberry-zucchini-bread\/\" class=\"embeded-card-title\" data-name=\"The Best Quick Bread\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"696\" height=\"696\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps29845_HB143427B07_31_5b-4.jpg?fit=696,696\" class=\"large alignleft wp-image-1642774\" alt=\"Exps29845 Hb143427b07 31 5b 4\" title=\"Exps29845 Hb143427b07 31 5b 4\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/cranberry-zucchini-bread\/\" class=\"embeded-card-title\" data-name=\"The Best Quick Bread\" data-module=\"content recirculation\" data-position=\"card title\">The Best Quick Bread<\/a>Nutmeg and cinnamon add spice to these flavorful loaves. The flecks of green zucchini and red cranberries give each slice a festive look that's just right for the holidays. \u2014Alice Manzo, South Easton, Massachusetts. Looking for more recipes? Serve them <a href=\"https:\/\/www.tasteofhome.com\/article\/rosca-de-reyes\/\" class=\"embeded-card-title\">Rosca de Reyes<\/a>, a bread eaten in Mexico and Central America just after Christmas.<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/cranberry-zucchini-bread\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/cranberry-zucchini-bread\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Get Our Cranberry Zucchini Bread Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/rustic-rye-bread\/\" class=\"embeded-card-title\" data-name=\"The Best Rye Bread\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/04\/Rustic-Rye-Bread_EXPS_TOHD25_47012_ChristineMa_8.jpg?fit=700,1024\" class=\"large alignleft wp-image-2132311\" alt=\"Rustic Rye Bread Exps Tohd25 47012 Christinema 8\" title=\"Rustic Rye Bread Exps Tohd25 47012 Christinema 8\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/rustic-rye-bread\/\" class=\"embeded-card-title\" data-name=\"The Best Rye Bread\" data-module=\"content recirculation\" data-position=\"card title\">The Best Rye Bread<\/a>This homemade rye bread recipe produces a flavorful, hearty bread for sandwiches or pairing with soups. Follow our step-by-step instructions to learn how to make rye bread at home.<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/rustic-rye-bread\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/rustic-rye-bread\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Get Our Rustic Rye Bread Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/favorite-irish-soda-bread\/\" class=\"embeded-card-title\" data-name=\"The Best Soda Bread\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Favorite-Irish-Soda-Bread_EXPS_MCMZ16_37320_B05_20_3b.jpg?fit=700,1024\" class=\"large alignleft wp-image-44158\" alt=\"The Best Soda Bread\" title=\"The Best Soda Bread\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/favorite-irish-soda-bread\/\" class=\"embeded-card-title\" data-name=\"The Best Soda Bread\" data-module=\"content recirculation\" data-position=\"card title\">The Best Soda Bread<\/a>My best friend, Rita, shared this irresistible Irish soda bread recipe. It bakes up high, with a golden brown top and a combination of sweet and savory flavors. \u2014Jan Alfano, Prescott, Arizona\r\n<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/favorite-irish-soda-bread\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/favorite-irish-soda-bread\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Get Our Favorite Irish Soda Bread Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/country-crust-sourdough-bread\/\" class=\"embeded-card-title\" data-name=\"The Best Sourdough\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"1024\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/10\/Country-Crust-Sourdough-Bread_EXPS_GHTJM17_15245_C01_11_6b-1.jpg?fit=1024,1024\" class=\"large alignleft wp-image-658804\" alt=\"The Best Sourdough\" title=\"The Best Sourdough\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/country-crust-sourdough-bread\/\" class=\"embeded-card-title\" data-name=\"The Best Sourdough\" data-module=\"content recirculation\" data-position=\"card title\">The Best Sourdough<\/a>For many years, I've been making 45 loaves of this bread for an annual Christmas bazaar, where we feed bread and soup to over 300 folks. \u2014 Beverley Whaley, Camano Island, Washington\r\n<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/country-crust-sourdough-bread\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/country-crust-sourdough-bread\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Get Our Country Crust Sourdough Bread Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/homemade-tortillas\/\" class=\"embeded-card-title\" data-name=\"The Best Tortilla\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Homemade-Tortillas_EXPS_THON23_48431_DR_05_10_7b-a.jpg?fit=700,1024\" class=\"large alignleft wp-image-2008977\" alt=\"Homemade Tortillas Exps Thon23 48431 Dr 05 10 7b A\" title=\"Homemade Tortillas Exps Thon23 48431 Dr 05 10 7b A\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/homemade-tortillas\/\" class=\"embeded-card-title\" data-name=\"The Best Tortilla\" data-module=\"content recirculation\" data-position=\"card title\">The Best Tortilla<\/a>Beautifully browned, soft homemade tortillas are just four pantry ingredients away. Once you learn how simple this recipe is, you may never buy the store-bought stacks again!<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/homemade-tortillas\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/homemade-tortillas\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Get oUR Homemade Tortillas Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/country-white-bread\/\" class=\"embeded-card-title\" data-name=\"The Best White Bread\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/12\/EXPS_TOHD24_208_AbbeyLittlejohn_07.jpg?fit=700,1024\" class=\"large alignleft wp-image-2085350\" alt=\"Exps Tohd24 208 Abbeylittlejohn 07\" title=\"Exps Tohd24 208 Abbeylittlejohn 07\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/country-white-bread\/\" class=\"embeded-card-title\" data-name=\"The Best White Bread\" data-module=\"content recirculation\" data-position=\"card title\">The Best White Bread<\/a>This country white bread is wonderful for making sandwiches or French toast, and it's quite delicious even on its own.<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/country-white-bread\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/country-white-bread\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Get Our Country White Bread Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/whole-wheat-bread\/\" class=\"embeded-card-title\" data-name=\"The Best Whole Wheat Bread\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"1024\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/02\/Whole-Wheat-Bread_EXPS_GHTJS17_18071_B09_19_9b-1.jpg?fit=1024,1024\" class=\"large alignleft wp-image-655872\" alt=\"Whole wheat bread\" title=\"Whole wheat bread\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/whole-wheat-bread\/\" class=\"embeded-card-title\" data-name=\"The Best Whole Wheat Bread\" data-module=\"content recirculation\" data-position=\"card title\">The Best Whole Wheat Bread<\/a>I'm 12 years old and make this bread with my mother, who got the recipe from her mother. I usually prepare the dough, and my mom bakes it. \u2014Freida Stutman, Fillmore, New York<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/whole-wheat-bread\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/whole-wheat-bread\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Get Our Whole Wheat Bread Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<!--embeddedlisticle_break-->\n\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"embedded-listicle-content\">\n\t\t\t\t\t\t\t\t<div class=\"listicle-card-image-wrapper\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/maple-butter-twists\/\" class=\"embeded-card-title\" data-name=\"The Best Yeast Bread\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Maple-Butter-Twists_EXPS_UGFBMZ17_19947_B05_09_1b.jpg?fit=700,1024\" class=\"large alignleft wp-image-32691\" alt=\"The Best Yeast Bread\" title=\"The Best Yeast Bread\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><a href=\"https:\/\/www.tasteofhome.com\/recipes\/maple-butter-twists\/\" class=\"embeded-card-title\" data-name=\"The Best Yeast Bread\" data-module=\"content recirculation\" data-position=\"card title\">The Best Yeast Bread<\/a>My stepmother gave me the recipe for a delicious yeast coffee cake shaped into pretty rings. When I make it for friends, they always ask for seconds. \u2014June Gilliland, Hope, Indiana<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/maple-butter-twists\/\" class=\"embeded-card-title\" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/maple-butter-twists\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Get Our Maple Butter Twists Recipe<\/a><\/div><\/div>\r\n\r\n<strong>Up Next:<\/strong> <a href=\"https:\/\/www.tasteofhome.com\/collection\/best-bread-recipes\/\" class=\"embeded-card-title\">The Best Bread Recipes of 2023<\/a>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t<\/div><!--embeddedlisticle_end-->\n\t\t\t<\/div>\n\t\t\t\r\n\r\n[cf]skyword_tracking_tag[\/cf]","protected":false},"excerpt":{"rendered":"<p>Making whole wheat bread at home is easier than you might think.<\/p>\n","protected":false},"author":7006,"featured_media":374965,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"ep_exclude_from_search":false,"footnotes":""},"tags":[304158,303887,304150,303883],"categories-v2":[310461,309438,308478,309434,308476],"coauthors":[50034],"acf":{"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_moat_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false},"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v23.3 (Yoast SEO v23.3) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>How to Make Whole Wheat Bread<\/title>\n\n\n<link rel=\"canonical\" href=\"https:\/\/www.tasteofhome.com\/article\/how-to-make-whole-wheat-bread\/\" \/>\n\n\n\n\n\n\n\n\n\n\n\t\n\t\n\t\n\n\n\n\n\n\n\n\n\t\n\t\n\t\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"How to Make Whole Wheat Bread","description":"Use this yeast bread recipe to make bread, dinner rolls or sandwich buns.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.tasteofhome.com\/article\/how-to-make-whole-wheat-bread\/","og_locale":"en_US","og_type":"article","og_title":"This Whole Wheat Bread Should Be on Your Baking Bucket List","og_description":"Use this yeast bread recipe to make bread, dinner rolls or sandwich buns.","og_url":"https:\/\/www.tasteofhome.com\/article\/how-to-make-whole-wheat-bread\/","og_site_name":"Taste Recipes","article_publisher":"https:\/\/www.facebook.com\/tasteofhome","article_published_time":"2019-05-30T18:13:19+00:00","article_modified_time":"2020-05-30T20:14:05+00:00","og_image":[{"width":1200,"height":1200,"url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/10\/Whole-Wheat-Bread_EXPS_GHTJS17_18071_B09_19_9b.jpg","type":"image\/jpeg"}],"author":"Lindsay D. Mattison","twitter_card":"summary_large_image","twitter_title":"How to Make Yeast Bread","twitter_description":"Use this yeast bread recipe to make bread, dinner rolls or sandwich buns.","twitter_image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/10\/Whole-Wheat-Bread_EXPS_GHTJS17_18071_B09_19_9b.jpg","twitter_creator":"@tasteofhome","twitter_site":"@tasteofhome","twitter_misc":{"Written by":"Lindsay D. Mattison","Est. reading time":"7 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/www.tasteofhome.com\/article\/how-to-make-whole-wheat-bread\/#article","isPartOf":{"@id":"https:\/\/www.tasteofhome.com\/article\/how-to-make-whole-wheat-bread\/"},"author":{"name":"Sarah Kosalos","@id":"https:\/\/www.tasteofhome.com\/#\/schema\/person\/a3b4144a0b4e75b41d4983e404ce76e8"},"headline":"How to Make Whole Wheat Bread","datePublished":"2019-05-30T18:13:19+00:00","dateModified":"2020-05-30T20:14:05+00:00","mainEntityOfPage":{"@id":"https:\/\/www.tasteofhome.com\/article\/how-to-make-whole-wheat-bread\/"},"wordCount":1371,"commentCount":0,"publisher":{"@id":"https:\/\/www.tasteofhome.com\/#organization"},"image":{"@id":"https:\/\/www.tasteofhome.com\/article\/how-to-make-whole-wheat-bread\/#primaryimage"},"thumbnailUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/10\/Whole-Wheat-Bread_EXPS_GHTJS17_18071_B09_19_9b.jpg","keywords":["Baking Breads &amp; 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Mattison","first_name":"Lindsay","last_name":"Mattison","user_login":"lindsay-mattison","user_email":"lindsay.mattison@tmbi.com","linked_account":"lindsay.mattison","website":"http:\/\/www.lindsaymattison.com","description":"<p>Lindsay has been writing for digital publications for seven years and has 10 years of experience working as a professional chef. She became a full-time food writer at <em>Taste Recipes<\/em> in 2023, although she\u2019s been a regular contributor since 2017. Throughout her career, Lindsay has been a freelance writer and recipe developer for multiple publications, including <em>Wide Open Media, Tasting Table, Mashed<\/em> and <em>SkinnyMs<\/em>.<\/p>\r\n<p>Lindsay is an accomplished product tester and spent six years as a freelance product tester at <em>Reviewed<\/em> (part of the USA Today network). She has tested everything from cooking gadgets to knives, cookware sets, meat thermometers, pizza ovens and more than 60 grills (including charcoal, gas, kamado, smoker and pellet grills).<\/p>\r\n<p>Lindsay still cooks professionally for pop-up events, especially when she can highlight local, seasonal ingredients. As a writer, Lindsay loves sharing her skills and experience with home cooks. She aspires to motivate others to gain confidence in the kitchen. When she\u2019s not writing, you\u2019ll find her cooking with fresh produce from the farmers market or planning a trip to discover the best new restaurants.<\/p>","twitter":"","instagram":"https:\/\/www.instagram.com\/linzdmattison\/","facebook":"","public_email":"","linkedin":"https:\/\/www.linkedin.com\/in\/lindsaydmattison\/","tiktok":"","youtube":"","location":"Portland, OR","school_and_year":"University of Tennessee","education":"<ul>\r\n<li>University of Tennessee, bachelor's in Spanish language and literature<\/li>\r\n<li>Cascade Culinary Institute, certificate of completion in culinary arts, sustainable food systems emphasis<\/li>\r\n<\/ul>","highlights":"<ul>\r\n<li>7 years in food publishing, including freelance recipe development, food writing and product testing<\/li>\r\n<li>Culinary school graduate with 10 years experience working in professional kitchens, including catering and working as the executive chef of a farm-to-table restaurant<\/li>\r\n<li>Co-author of two Ayurvedic cookbooks: <em>My Mother's Ayurvedic Kitchen<\/em> and <em>Ayurveda: Breaking the Rules Without Breaking the Principles<\/em><\/li>\r\n<\/ul>","expertise":"Cooking techniques; Recipe development; Product testing","short_bio":"<p>Lindsay has been a food writer, recipe developer and product tester for seven years. She\u2019s a culinary school graduate who specializes in sustainable food and seasonal ingredients. She draws on her professional chef background to develop recipes and help home cooks gain confidence in the kitchen. When Lindsay isn\u2019t writing, you\u2019ll find her cooking with fresh produce from the farmers market or planning a trip to discover the best new restaurants.<\/p>","user_nicename":"lindsay-mattison","type":"guest-author","nickname":""}},"extracted_shortcodes":{"[collection id=\"888315\"]":{"ID":888315,"post_author":"7028","post_date":"2019-02-19 13:58:27","post_date_gmt":"2019-02-19 19:58:27","post_content":"<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/homemade-bagels\/" data-name=\"Homemade Bagels\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/01\/Homemade-Bagels_EXPS_TOHD25_15702_ChristineMa_9.jpg?fit=700,1024\" class=\"large alignleft wp-image-2107955\" alt=\"Homemade Bagels Exps Tohd25 15702 Christinema 9\" title=\"Homemade Bagels Exps Tohd25 15702 Christinema 9\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-15702-14\"><a href="https:\/\/www.tasteofhome.com\/recipes\/homemade-bagels\/" data-name=\"Homemade Bagels\" data-module=\"content recirculation\" data-position=\"card title\">Homemade Bagels<\/a><\/h2>Our easy bagel recipe lets you skip the store and make a dozen homemade bagels right in the comfort of your kitchen. Customize them with your favorite bagel toppings like everything bagel seasoning, poppy seeds or Asiago cheese.<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/homemade-bagels\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/homemade-bagels\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/best-ever-banana-bread\/" data-name=\"The Best Banana Bread\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/01\/Best-Ever-Banana-Bread_EXPS_TOHD24_3309_JonathanMelendez_08.jpg?fit=700,1024\" class=\"large alignleft wp-image-2103960\" alt=\"Best Ever Banana Bread Exps Tohd24 3309 Jonathanmelendez 08\" title=\"Best Ever Banana Bread Exps Tohd24 3309 Jonathanmelendez 08\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-3309-41\"><a href="https:\/\/www.tasteofhome.com\/recipes\/best-ever-banana-bread\/" data-name=\"The Best Banana Bread\" data-module=\"content recirculation\" data-position=\"card title\">The Best Banana Bread<\/a><\/h2>Our best ever banana bread is soft, moist and filled with a caramelized banana flavor. It\u2019s easy to see why bakers love this recipe!<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/best-ever-banana-bread\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/best-ever-banana-bread\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Get Our Best Ever Banana Bread Recipe<\/a><\/div><\/div>\r\n\r\nNeed a refresher on bread baking? Check out our ultimate <a href=\"https:\/\/www.tasteofhome.com\/article\/bread-baking-guide\/\">bread baking guide<\/a> for more tips and tricks.\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/southern-buttermilk-biscuits\/" data-name=\"The Best Biscuits\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/EXPS_TOHD24_14975_Jamie_Thrower_5.jpg?fit=700,1024\" class=\"large alignleft wp-image-1973311\" alt=\"Exps Tohd24 14975 Jamie Thrower 5\" title=\"Exps Tohd24 14975 Jamie Thrower 5\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-14975-32\"><a href="https:\/\/www.tasteofhome.com\/recipes\/southern-buttermilk-biscuits\/" data-name=\"The Best Biscuits\" data-module=\"content recirculation\" data-position=\"card title\">The Best Biscuits<\/a><\/h2>You can make biscuits any day of the week with this simple 3-ingredient buttermilk biscuits recipe.<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/southern-buttermilk-biscuits\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/southern-buttermilk-biscuits\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Get Our Southern Buttermilk Biscuits Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/best-ever-breadsticks\/" data-name=\"The Best Breadsticks\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/11\/Homemade-Breadsticks_EXPS_TOHD24_3015_AbbeyLittlejohn_07.jpg?fit=700,1024\" class=\"large alignleft wp-image-2082927\" alt=\"Homemade Breadsticks Exps Tohd24 3015 Abbeylittlejohn 07\" title=\"Homemade Breadsticks Exps Tohd24 3015 Abbeylittlejohn 07\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-3015-75\"><a href="https:\/\/www.tasteofhome.com\/recipes\/best-ever-breadsticks\/" data-name=\"The Best Breadsticks\" data-module=\"content recirculation\" data-position=\"card title\">The Best Breadsticks<\/a><\/h2>Soft and tender homemade breadsticks are the all-star side. They\u2019re ideal for dunking in sauce, serving with cheese or plating alongside a pasta dinner or savory salad.<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/best-ever-breadsticks\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/best-ever-breadsticks\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Get Our Best-Ever Breadsticks Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/old-fashioned-brown-bread\/" data-name=\"The Best Brown Bread\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Old-Fashioned-Brown-Bread_EXPS_TOHcom24_44465_MD_P2_09_24_1b.jpg?fit=700,1024\" class=\"large alignleft wp-image-2058176\" alt=\"Old Fashioned Brown Bread Exps Tohcom24 44465 Md P2 09 24 1b\" title=\"Old Fashioned Brown Bread Exps Tohcom24 44465 Md P2 09 24 1b\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-44465-55\"><a href="https:\/\/www.tasteofhome.com\/recipes\/old-fashioned-brown-bread\/" data-name=\"The Best Brown Bread\" data-module=\"content recirculation\" data-position=\"card title\">The Best Brown Bread<\/a><\/h2>Forget fancy bread-baking skills\u2014this brown bread recipe with oats and molasses is so simple that you'll be slathering butter on a fresh, warm slice before you even realize it!<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/old-fashioned-brown-bread\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/old-fashioned-brown-bread\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Get Our Old-Fashioned Brown Bread Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/honey-challah\/" data-name=\"The Best Challah\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/exps190757_HC163708C05_29_5b.jpg?fit=700,1024\" class=\"large alignleft wp-image-85143\" alt=\"The Best Challah\" title=\"The Best Challah\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-190757-23\"><a href="https:\/\/www.tasteofhome.com\/recipes\/honey-challah\/" data-name=\"The Best Challah\" data-module=\"content recirculation\" data-position=\"card title\">The Best Challah<\/a><\/h2>Our honey challah is a braided bread that can be made with three, four or even six strands. In this tutorial, we'll walk you through making a gorgeous six-stranded braid.<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/honey-challah\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/honey-challah\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Get Our Honey Challah Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/honey-cornbread\/" data-name=\"The Best Cornbread\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/07\/TOHD24_1584_HoneyCornbread_EmilyJDavis_Square_Social.jpg?fit=700,1024\" class=\"large alignleft wp-image-2022784\" alt=\"Honey Cornbread\" title=\"Honey Cornbread\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-1584-49\"><a href="https:\/\/www.tasteofhome.com\/recipes\/honey-cornbread\/" data-name=\"The Best Cornbread\" data-module=\"content recirculation\" data-position=\"card title\">The Best Cornbread<\/a><\/h2>Nix the box mix for this homemade honey cornbread recipe. It\u2019s comforting and complements savory dishes effortlessly. <div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/honey-cornbread\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/honey-cornbread\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Get Our Honey Cornbread Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/oat-dinner-rolls\/" data-name=\"The Best Dinner Rolls\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"1024\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Oat-Dinner-Rolls_EXPS_THCA19_9825_B11_16_034_5B.jpg?fit=1024,1024\" class=\"large alignleft wp-image-842047\" alt=\"The Best Dinner Rolls\" title=\"The Best Dinner Rolls\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-9825-89\"><a href="https:\/\/www.tasteofhome.com\/recipes\/oat-dinner-rolls\/" data-name=\"The Best Dinner Rolls\" data-module=\"content recirculation\" data-position=\"card title\">The Best Dinner Rolls<\/a><\/h2>These soft rolls are out of this world. The addition of oat makes them a little heartier than other dinner rolls. \u2014Patricia Rutherford, Winchester, Illinois<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/oat-dinner-rolls\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/oat-dinner-rolls\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Get Our Oat Dinner Rolls Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/wonderful-english-muffins\/" data-name=\"The Best English Muffins\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/Wonderful-English-Muffins_EXPS_TOHVP24_5565_MR_08_28_2_RMS.jpg?fit=700,1024\" class=\"large alignleft wp-image-2043275\" alt=\"Wonderful English Muffins Exps Tohvp24 5565 Mr 08 28 2 Rms\" title=\"Wonderful English Muffins Exps Tohvp24 5565 Mr 08 28 2 Rms\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-5565-95\"><a href="https:\/\/www.tasteofhome.com\/recipes\/wonderful-english-muffins\/" data-name=\"The Best English Muffins\" data-module=\"content recirculation\" data-position=\"card title\">The Best English Muffins<\/a><\/h2>This English muffins recipe yields soft and chewy bread with all the craggy nooks and crannies that make English muffins so iconic. Serve with eggs Benedict, or spread on some butter and jam.<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/wonderful-english-muffins\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/wonderful-english-muffins\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Get Our Wonderful English Muffins Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/rosemary-flatbreads\/" data-name=\"The Best Flatbread\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/exps168639_FM153592C03_24_4b.jpg?fit=700,1024\" class=\"large alignleft wp-image-79780\" alt=\"Rosemary Flatbreads\" title=\"Rosemary Flatbreads\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-168639-18\"><a href="https:\/\/www.tasteofhome.com\/recipes\/rosemary-flatbreads\/" data-name=\"The Best Flatbread\" data-module=\"content recirculation\" data-position=\"card title\">The Best Flatbread<\/a><\/h2>My family loves this as a pizza crust. But with a touch of olive oil and fresh herbs it makes a lovely flatbread appetizer. \u2014Sue Brown, West Bend, Wisconsin<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/rosemary-flatbreads\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/rosemary-flatbreads\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Get Our Rosemary Flatbreads Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/vegetable-cheese-focaccia\/" data-name=\"The Best Focaccia\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/exps37055_13X9163826B10_27_5b.jpg?fit=700,1024\" class=\"large alignleft wp-image-43879\" alt=\"The Best Focaccia\" title=\"The Best Focaccia\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-37055-97\"><a href="https:\/\/www.tasteofhome.com\/recipes\/vegetable-cheese-focaccia\/" data-name=\"The Best Focaccia\" data-module=\"content recirculation\" data-position=\"card title\">The Best Focaccia<\/a><\/h2>My family eats this flavorful bread as fast as I can make it. Sometimes I add different herbs, red onion or crumbled bacon. It's one of my best recipes!\r\n\u2014Mary Cass, Baltimore, Maryland<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/vegetable-cheese-focaccia\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/vegetable-cheese-focaccia\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Get Our Vegetable & Cheese Focaccia Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/whole-wheat-french-bread\/" data-name=\"The Best French Bread\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/exps3861_FB143426B05_07_3b.jpg?fit=700,1024\" class=\"large alignleft wp-image-23067\" alt=\"The Best French Bread\" title=\"The Best French Bread\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-3861-45\"><a href="https:\/\/www.tasteofhome.com\/recipes\/whole-wheat-french-bread\/" data-name=\"The Best French Bread\" data-module=\"content recirculation\" data-position=\"card title\">The Best French Bread<\/a><\/h2>The first time I made this recipe my husband asked it if was homemade or store-bought. When he reached for a second piece, I knew I had a winning recipe. \u2014Roseann Loker, Colon, Michigan. If you enjoyed this recipe, learn how to make <a href=\"https:\/\/www.tasteofhome.com\/collection\/casserole-recipes-to-eat-during-lent\/\">fougasse<\/a>.<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/whole-wheat-french-bread\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/whole-wheat-french-bread\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Get Our Whole Wheat French Bread Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/herb-happy-garlic-bread\/" data-name=\"The Best Garlic Bread\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Herb-Happy-Garlic-Bread_exps159288_TH2379800A05_03_2bC_RMS.jpg?fit=700,1024\" class=\"large alignleft wp-image-76308\" alt=\"The Best Garlic Bread\" title=\"The Best Garlic Bread\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-159288-28\"><a href="https:\/\/www.tasteofhome.com\/recipes\/herb-happy-garlic-bread\/" data-name=\"The Best Garlic Bread\" data-module=\"content recirculation\" data-position=\"card title\">The Best Garlic Bread<\/a><\/h2>You'll love the fresh garlic and herbs in this recipe. The mild goat cheese that\u2019s sprinkled on top makes it extra rich and wonderful. \u2014Taste Recipes Test Kitchen<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/herb-happy-garlic-bread\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/herb-happy-garlic-bread\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Get Our Herb-Happy Garlic Bread Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/bread-machine-naan\/" data-name=\"The Best Naan\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/01\/Bread-Machine-Naan_EXPS_FT25_81860_EC_0108_5.jpg?fit=700,1024\" class=\"large alignleft wp-image-2107809\" alt=\"Bread Machine Naan Exps Ft25 81860 Ec 0108 5\" title=\"Bread Machine Naan Exps Ft25 81860 Ec 0108 5\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-81860-12\"><a href="https:\/\/www.tasteofhome.com\/recipes\/bread-machine-naan\/" data-name=\"The Best Naan\" data-module=\"content recirculation\" data-position=\"card title\">The Best Naan<\/a><\/h2>Easy to make and even easier to enjoy, this bread machine naan recipe is one you will come back to again and again.<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/bread-machine-naan\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/bread-machine-naan\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Get Our Bread Machine Naan Recipe<\/a><\/div><\/div>\r\n\r\nDon't miss our whole list of <a href=\"https:\/\/www.tasteofhome.com\/collection\/easy-bread-machine-recipes\/\">easy bread machine recipes<\/a>!\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/one-dish-no-knead-bread\/" data-name=\"The Best No-Knead Bread\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/One-Dish-No-Knead-Bread_EXPS_SDON17_188812_B06_29_6b.jpg?fit=700,1024\" class=\"large alignleft wp-image-356215\" alt=\"The Best No-Knead Bread\" title=\"The Best No-Knead Bread\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-188812-52\"><a href="https:\/\/www.tasteofhome.com\/recipes\/one-dish-no-knead-bread\/" data-name=\"The Best No-Knead Bread\" data-module=\"content recirculation\" data-position=\"card title\">The Best No-Knead Bread<\/a><\/h2>Here's a very easy way to have homemade bread for dinner tonight. Don't worry if you're new to baking. Anyone who can stir can make this no knead bread a success! \u2014Heather Chambers, Largo, Florida<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/one-dish-no-knead-bread\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/one-dish-no-knead-bread\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Get Our One-Dish No-Knead Bread Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/amish-potato-bread\/" data-name=\"The Best Potato Bread\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Amish-Potato-Bread_EXPS_WRSM17_24277_D04_13_1b.jpg?fit=700,1024\" class=\"large alignleft wp-image-226302\" alt=\"The Best Potato Bread\" title=\"The Best Potato Bread\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-24277-74\"><a href="https:\/\/www.tasteofhome.com\/recipes\/amish-potato-bread\/" data-name=\"The Best Potato Bread\" data-module=\"content recirculation\" data-position=\"card title\">The Best Potato Bread<\/a><\/h2>A tasty mix of whole wheat and all-purpose flour and a small amount of mashed potatoes combine to give this golden bread its wonderful texture. The loaf is very moist and stays that way for days. &mdash;Sue Violette, Neillsville, Wisconsin<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/amish-potato-bread\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/amish-potato-bread\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Get Our Amish Potato Bread Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/cranberry-zucchini-bread\/" data-name=\"The Best Quick Bread\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"696\" height=\"696\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps29845_HB143427B07_31_5b-4.jpg?fit=696,696\" class=\"large alignleft wp-image-1642774\" alt=\"Exps29845 Hb143427b07 31 5b 4\" title=\"Exps29845 Hb143427b07 31 5b 4\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-29845-38\"><a href="https:\/\/www.tasteofhome.com\/recipes\/cranberry-zucchini-bread\/" data-name=\"The Best Quick Bread\" data-module=\"content recirculation\" data-position=\"card title\">The Best Quick Bread<\/a><\/h2>Nutmeg and cinnamon add spice to these flavorful loaves. The flecks of green zucchini and red cranberries give each slice a festive look that's just right for the holidays. \u2014Alice Manzo, South Easton, Massachusetts. Looking for more recipes? Serve them <a href=\"https:\/\/www.tasteofhome.com\/article\/rosca-de-reyes\/\">Rosca de Reyes<\/a>, a bread eaten in Mexico and Central America just after Christmas.<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/cranberry-zucchini-bread\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/cranberry-zucchini-bread\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Get Our Cranberry Zucchini Bread Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/rustic-rye-bread\/" data-name=\"The Best Rye Bread\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/04\/Rustic-Rye-Bread_EXPS_TOHD25_47012_ChristineMa_8.jpg?fit=700,1024\" class=\"large alignleft wp-image-2132311\" alt=\"Rustic Rye Bread Exps Tohd25 47012 Christinema 8\" title=\"Rustic Rye Bread Exps Tohd25 47012 Christinema 8\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-47012-41\"><a href="https:\/\/www.tasteofhome.com\/recipes\/rustic-rye-bread\/" data-name=\"The Best Rye Bread\" data-module=\"content recirculation\" data-position=\"card title\">The Best Rye Bread<\/a><\/h2>This homemade rye bread recipe produces a flavorful, hearty bread for sandwiches or pairing with soups. Follow our step-by-step instructions to learn how to make rye bread at home.<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/rustic-rye-bread\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/rustic-rye-bread\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Get Our Rustic Rye Bread Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/favorite-irish-soda-bread\/" data-name=\"The Best Soda Bread\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Favorite-Irish-Soda-Bread_EXPS_MCMZ16_37320_B05_20_3b.jpg?fit=700,1024\" class=\"large alignleft wp-image-44158\" alt=\"The Best Soda Bread\" title=\"The Best Soda Bread\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-37320-60\"><a href="https:\/\/www.tasteofhome.com\/recipes\/favorite-irish-soda-bread\/" data-name=\"The Best Soda Bread\" data-module=\"content recirculation\" data-position=\"card title\">The Best Soda Bread<\/a><\/h2>My best friend, Rita, shared this irresistible Irish soda bread recipe. It bakes up high, with a golden brown top and a combination of sweet and savory flavors. \u2014Jan Alfano, Prescott, Arizona\r\n<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/favorite-irish-soda-bread\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/favorite-irish-soda-bread\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Get Our Favorite Irish Soda Bread Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/country-crust-sourdough-bread\/" data-name=\"The Best Sourdough\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"1024\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/10\/Country-Crust-Sourdough-Bread_EXPS_GHTJM17_15245_C01_11_6b-1.jpg?fit=1024,1024\" class=\"large alignleft wp-image-658804\" alt=\"The Best Sourdough\" title=\"The Best Sourdough\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-15245-23\"><a href="https:\/\/www.tasteofhome.com\/recipes\/country-crust-sourdough-bread\/" data-name=\"The Best Sourdough\" data-module=\"content recirculation\" data-position=\"card title\">The Best Sourdough<\/a><\/h2>For many years, I've been making 45 loaves of this bread for an annual Christmas bazaar, where we feed bread and soup to over 300 folks. \u2014 Beverley Whaley, Camano Island, Washington\r\n<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/country-crust-sourdough-bread\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/country-crust-sourdough-bread\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Get Our Country Crust Sourdough Bread Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/homemade-tortillas\/" data-name=\"The Best Tortilla\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Homemade-Tortillas_EXPS_THON23_48431_DR_05_10_7b-a.jpg?fit=700,1024\" class=\"large alignleft wp-image-2008977\" alt=\"Homemade Tortillas Exps Thon23 48431 Dr 05 10 7b A\" title=\"Homemade Tortillas Exps Thon23 48431 Dr 05 10 7b A\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-48431-54\"><a href="https:\/\/www.tasteofhome.com\/recipes\/homemade-tortillas\/" data-name=\"The Best Tortilla\" data-module=\"content recirculation\" data-position=\"card title\">The Best Tortilla<\/a><\/h2>Beautifully browned, soft homemade tortillas are just four pantry ingredients away. Once you learn how simple this recipe is, you may never buy the store-bought stacks again!<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/homemade-tortillas\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/homemade-tortillas\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Get oUR Homemade Tortillas Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/country-white-bread\/" data-name=\"The Best White Bread\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/12\/EXPS_TOHD24_208_AbbeyLittlejohn_07.jpg?fit=700,1024\" class=\"large alignleft wp-image-2085350\" alt=\"Exps Tohd24 208 Abbeylittlejohn 07\" title=\"Exps Tohd24 208 Abbeylittlejohn 07\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-208-50\"><a href="https:\/\/www.tasteofhome.com\/recipes\/country-white-bread\/" data-name=\"The Best White Bread\" data-module=\"content recirculation\" data-position=\"card title\">The Best White Bread<\/a><\/h2>This country white bread is wonderful for making sandwiches or French toast, and it's quite delicious even on its own.<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/country-white-bread\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/country-white-bread\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Get Our Country White Bread Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/whole-wheat-bread\/" data-name=\"The Best Whole Wheat Bread\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"1024\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/02\/Whole-Wheat-Bread_EXPS_GHTJS17_18071_B09_19_9b-1.jpg?fit=1024,1024\" class=\"large alignleft wp-image-655872\" alt=\"Whole wheat bread\" title=\"Whole wheat bread\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-18071-71\"><a href="https:\/\/www.tasteofhome.com\/recipes\/whole-wheat-bread\/" data-name=\"The Best Whole Wheat Bread\" data-module=\"content recirculation\" data-position=\"card title\">The Best Whole Wheat Bread<\/a><\/h2>I'm 12 years old and make this bread with my mother, who got the recipe from her mother. I usually prepare the dough, and my mom bakes it. \u2014Freida Stutman, Fillmore, New York<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/whole-wheat-bread\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/whole-wheat-bread\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Get Our Whole Wheat Bread Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/maple-butter-twists\/" data-name=\"The Best Yeast Bread\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Maple-Butter-Twists_EXPS_UGFBMZ17_19947_B05_09_1b.jpg?fit=700,1024\" class=\"large alignleft wp-image-32691\" alt=\"The Best Yeast Bread\" title=\"The Best Yeast Bread\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-19947-26\"><a href="https:\/\/www.tasteofhome.com\/recipes\/maple-butter-twists\/" data-name=\"The Best Yeast Bread\" data-module=\"content recirculation\" data-position=\"card title\">The Best Yeast Bread<\/a><\/h2>My stepmother gave me the recipe for a delicious yeast coffee cake shaped into pretty rings. When I make it for friends, they always ask for seconds. \u2014June Gilliland, Hope, Indiana<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/maple-butter-twists\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/maple-butter-twists\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Get Our Maple Butter Twists Recipe<\/a><\/div><\/div>\r\n\r\n<strong>Up Next:<\/strong> <a href=\"https:\/\/www.tasteofhome.com\/collection\/best-bread-recipes\/\">The Best Bread Recipes of 2023<\/a>","post_title":"Our Absolute Best Homemade Bread Recipes","post_excerpt":"Warm your home by baking these homemade bread recipes. From Irish soda to no-knead bread, you'll want to eat every crumb!","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"best-homemade-bread-recipes","to_ping":"","pinged":"","post_modified":"2023-12-13 11:20:29","post_modified_gmt":"2023-12-13 17:20:29","post_content_filtered":"","post_parent":0,"guid":"http:\/\/origin-www.tasteofhome.com\/?post_type=collection&#038;p=888315","menu_order":0,"post_type":"listicle","post_mime_type":"","comment_count":"0","filter":"raw","dek":"From Irish soda to no-knead these are the best homemade bread recipes for each and every type of bread.","canonical_url":"https:\/\/www.tasteofhome.com\/collection\/best-homemade-bread-recipes\/","author_details":{"2008082":{"ID":"2008082","display_name":"Caroline Stanko","first_name":"Caroline","last_name":"Stanko","user_login":"caroline-stanko","user_email":"sw-132350@skyword.com","linked_account":"cstanko","website":"https:\/\/www.tasteofhome.com\/author\/caroline-stanko\/","description":"<p>Caroline has nearly a decade of experience in the food and lifestyle media space, working on both the digital and print sides. While working as an editor for a top digital food brand, Caroline wrote, edited and SEO-optimized content on cooking techniques, recipes, food news, affiliate testing and reviews, and much more. When she's not working, Caroline is probably trying out a new recipe, reading a library book or mixing a killer cocktail (sometimes all at once).<\/p>","twitter":"","instagram":"","facebook":"","public_email":"","linkedin":"https:\/\/www.linkedin.com\/in\/carolinestanko\/","tiktok":"","youtube":"","location":"Milwaukee, WI","school_and_year":"Marquette University","education":"<p>Marquette University, bachelor's in English, writing emphasis<\/p>","highlights":"<ul>\r\n<li>7+ years in food publishing, writing and editing for digital and print<\/li>\r\n<li>Team received the Momentum Award and honorable mention for Digital Team of the Year,\u00a0<em>FOLIO<\/em>'s Eddie and Ozzie Awards, 2020<\/li>\r\n<\/ul>","expertise":"Cooking techniques; Beer, Wine &amp; Cocktails","short_bio":"<p>As editor, Caroline researches, writes and edits all things food and beverage and helps produce videos for\u00a0<em>Taste Recipes<\/em>. With seven years at TOH under her belt, Caroline has worked on the print, SIP and digital teams. When she\u2019s not at her desk, you can probably find Caroline mixing up a killer cocktail, reading a dog-eared library book or cooking up a multi-course feast (sometimes all at once).<\/p>","user_nicename":"caroline-stanko","type":"guest-author","nickname":""}},"yoast_wpseo_title":"Our Absolute Best Homemade Bread Recipes","yoast_wpseo_metadesc":"Warm your home by baking these homemade bread recipes. From Irish soda to no-knead bread, you'll want to eat every crumb!","current_site_slug":"toh-com","featured_img_id":88724,"featured_img":{"88724":{"image_url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Country-White-Bread_EXPS_HCA17_208_B12_15_5b.jpg","post_data":{"ID":88724,"post_author":"0","post_date":"2017-09-15 20:09:47","post_date_gmt":"2017-09-15 20:09:47","post_content":"","post_title":"Country-White-Bread_EXPS_HCA17_208_B12_15_5b","post_excerpt":"","post_status":"inherit","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"country-white-bread_exps_hca17_208_b12_15_5b","to_ping":"","pinged":"","post_modified":"2019-12-11 15:10:45","post_modified_gmt":"2019-12-11 21:10:45","post_content_filtered":"","post_parent":88720,"guid":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Country-White-Bread_EXPS_HCA17_208_B12_15_5b.jpg","menu_order":0,"post_type":"attachment","post_mime_type":"image\/jpeg","comment_count":"0","filter":"raw","ancestors":[88720],"page_template":"","post_category":[],"tags_input":[]},"post_meta":{"_wp_attached_file":["2017\/09\/Country-White-Bread_EXPS_HCA17_208_B12_15_5b.jpg"],"_wp_attachment_metadata":["a:5:{s:5:\"width\";i:1200;s:6:\"height\";i:1200;s:4:\"file\";s:56:\"2017\/09\/Country-White-Bread_EXPS_HCA17_208_B12_15_5b.jpg\";s:5:\"sizes\";a:5:{s:25:\"article-featured-image-lg\";a:4:{s:4:\"file\";s:56:\"Country-White-Bread_EXPS_HCA17_208_B12_15_5b-800x450.jpg\";s:5:\"width\";i:800;s:6:\"height\";i:450;s:9:\"mime-type\";s:10:\"image\/jpeg\";}s:22:\"article-featured-image\";a:4:{s:4:\"file\";s:57:\"Country-White-Bread_EXPS_HCA17_208_B12_15_5b-1200x675.jpg\";s:5:\"width\";i:1200;s:6:\"height\";i:675;s:9:\"mime-type\";s:10:\"image\/jpeg\";}s:23:\"listicle-featured-image\";a:4:{s:4:\"file\";s:56:\"Country-White-Bread_EXPS_HCA17_208_B12_15_5b-696x696.jpg\";s:5:\"width\";i:696;s:6:\"height\";i:696;s:9:\"mime-type\";s:10:\"image\/jpeg\";}s:26:\"listicle-featured-image-sm\";a:4:{s:4:\"file\";s:56:\"Country-White-Bread_EXPS_HCA17_208_B12_15_5b-348x348.jpg\";s:5:\"width\";i:348;s:6:\"height\";i:348;s:9:\"mime-type\";s:10:\"image\/jpeg\";}s:17:\"featured-image-lg\";a:4:{s:4:\"file\";s:56:\"Country-White-Bread_EXPS_HCA17_208_B12_15_5b-700x700.jpg\";s:5:\"width\";i:700;s:6:\"height\";i:700;s:9:\"mime-type\";s:10:\"image\/jpeg\";}}s:10:\"image_meta\";a:12:{s:8:\"aperture\";s:1:\"0\";s:6:\"credit\";s:0:\"\";s:6:\"camera\";s:0:\"\";s:7:\"caption\";s:0:\"\";s:17:\"created_timestamp\";s:1:\"0\";s:9:\"copyright\";s:0:\"\";s:12:\"focal_length\";s:1:\"0\";s:3:\"iso\";s:1:\"0\";s:13:\"shutter_speed\";s:1:\"0\";s:5:\"title\";s:0:\"\";s:11:\"orientation\";s:1:\"0\";s:8:\"keywords\";a:0:{}}}"],"sf_media":["a:5:{s:20:\"medium_thumbnail_url\";s:101:\"https:\/\/s3.amazonaws.com\/socialflow-image-upload-thumbs\/med_3268-4582c33d6c54c144367f64a80bd469de.jpg\";s:13:\"thumbnail_url\";s:97:\"https:\/\/s3.amazonaws.com\/socialflow-image-upload-thumbs\/3268-4582c33d6c54c144367f64a80bd469de.jpg\";s:8:\"filename\";s:41:\"3268-4582c33d6c54c144367f64a80bd469de.jpg\";s:4:\"size\";i:182535;s:12:\"fullsize_url\";s:101:\"https:\/\/s3.amazonaws.com\/prod-cust-photo-posts-jfaikqealaka\/3268-4582c33d6c54c144367f64a80bd469de.jpg\";}"],"photographer_credit_name":["Taste 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