{"id":1042129,"date":"2019-05-30T15:07:19","date_gmt":"2019-05-30T20:07:19","guid":{"rendered":"http:\/\/www.tasteofhome.com\/?p=1042129"},"modified":"2021-06-17T21:50:55","modified_gmt":"2021-06-18T02:50:55","slug":"how-to-make-the-best-banana-daiquiri-recipe","status":"publish","type":"post","link":"https:\/\/www.tasteofhome.com\/article\/how-to-make-the-best-banana-daiquiri-recipe\/","title":{"rendered":"How to Make the Best Banana Daiquiri Recipe Ever"},"content":{"rendered":"Looking for the perfect summer sipper<\/a>? Congratulations\u2014you just found it. We'll show you how to make a tropical banana daiquiri recipe in just three steps.\r\n\r\nGot a bunch of bananas? Use 'em up in these tasty desserts.<\/a>\r\n

An Introduction to the Daiquiri<\/strong><\/h3>\r\nThe daiquiri gets its name from the mining town in Cuba where it was first created at the turn of the 20th century. The classic drink is made with rum, lime juice and sugar that's shaken over ice and strained into a chilled glass. Frozen daiquiris take it up a notch by blending the rum, lime juice and sugar with ice cubes and fruit, creating a sweet, frothy drink. Our banana daiquiri recipe takes the tropical flavor one step further with the addition of rich coconut milk.\r\n

Which Type of Rum Should You Use?<\/h3>\r\nBartenders recommend using a white rum when making a daiquiri as its crisp and refreshing flavor helps to offset the sweetness of the drink's other ingredients.\r\n\r\nHere are more rum cocktails<\/a> that will take you straight to the tropics.\r\n

How to Make Our Banana Daiquiri Recipe<\/strong><\/h3>\r\n

Yield: 3 drinks<\/em><\/p>\r\n\r\n

Ingredients<\/strong><\/h4>\r\n