{"id":1064443,"date":"2019-06-11T20:31:08","date_gmt":"2019-06-12T01:31:08","guid":{"rendered":"http:\/\/www.tasteofhome.com\/?p=1064443"},"modified":"2022-06-19T12:18:16","modified_gmt":"2022-06-19T17:18:16","slug":"how-to-make-beet-juice","status":"publish","type":"post","link":"https:\/\/www.tasteofhome.com\/article\/how-to-make-beet-juice\/","title":{"rendered":"How to Make Beet Juice With (or Without) a Juicer"},"content":{"rendered":"From the garden to the glass, beets are getting a second life. This jewel-toned juice is a delicious and nutrient-packed drink with a nearly endless list of health benefits<\/a>. It can help lower inflammation and blood pressure or improve stamina\u2014just to name a few. Plus, the drink is naturally sweet! Here's how to make this powerhouse beverage at home.\r\n

How to Make Beet Juice Without a Juicer<\/h3>\r\nNo juicer? No problem! All you'll need is a blender and your favorite root vegetable. If you want to get creative, toss your favorite add-ins into the blender during the second step.\r\n

Step 1: Roast the roots<\/strong><\/h4>\r\nWash the beets to remove any grit, and trim off the leaves and bottom tip. Roughly chop. Roast the beets<\/a> at 400\u00b0 for about 55-65 minutes, or until tender.\r\n

Step 2: Blend the beets<\/strong><\/h4>\r\nPlace the cooked beets in a blender and pulse until smooth. Enjoy!\r\n\r\nEditor's Tip:<\/strong> Strain the juice into a glass to ensure there are no chunks of pulp.\r\n

How to Make Beet Juice With a Juicer<\/h3>\r\nDo you have to cook beets before you juice them? Nope! Using a juicer like this one<\/a>\u00a0cuts down on the work required to make your beet juice since no roasting is necessary. After washing, trimming and roughly chopping the beets (you can also peel them, if you want) just insert them into the juicer.\r\n

What Can I Add to Beet Juice?<\/h3>\r\nWhile it's delicious straight, beet juice is also a perfect canvas for a variety of different flavors. For a zesty twist, add some ginger to your juice. Ginger can help support your immune system, promote healthy skin and so much more<\/a>. For a burst of citrus (and vitamin C), oranges or limes can be added. Honey provides additional sweetness. And fruits like apples or plums can help balance the beets' flavor while providing another dose of vitamins.\r\n

How to Store Leftovers<\/h3>\r\nRaw beets can last between 7 to 10 days in the refrigerator, while cooked beets can last up to a week. If you have leftover beet juice that you won't be able to finish, it doesn't have to go to waste. Freeze it in ice cube trays until you're ready to drink.\r\n\r\nWant to put your extra beets to another use? We're obsessed with these tasty recipes.<\/a>\r\n\r\nNote:<\/strong> Every product is independently selected by our editors. If you buy something through our links, we may earn an affiliate commission.<\/em>\r\n\r\n[cf]skyword_tracking_tag[\/cf]","protected":false},"excerpt":{"rendered":"

Fresh, vibrant and full of nutrients, beets are one of nature’s powerhouse veggies. 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nutrients, beets are one of nature's powerhouse veggies. 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