{"id":1067555,"date":"2019-06-17T21:19:35","date_gmt":"2019-06-18T02:19:35","guid":{"rendered":"http:\/\/www.tasteofhome.com\/?p=1067555"},"modified":"2023-05-11T13:45:42","modified_gmt":"2023-05-11T18:45:42","slug":"you-need-a-separate-chicken-cutting-board","status":"publish","type":"post","link":"https:\/\/www.tasteofhome.com\/article\/you-need-a-separate-chicken-cutting-board\/","title":{"rendered":"The Gross Reason You Need at Least Two Cutting Boards"},"content":{"rendered":"Safely handling raw food is a skill every home cook should have. But safe food handling doesn't stop at storing meats at proper temperatures and ensuring they're cooked through before they hit your plate. Food prep is equally important. To help prevent food poisoning<\/a> and potential food contamination in your kitchen, you'll need a dedicated meat and chicken cutting board. Here's why.\r\n\r\nPsst! You might be making these mistakes with raw chicken<\/a>, too.\r\n

Why You Need a Separate Cutting Board for Meat<\/strong><\/h3>\r\nWhether you're serving up meat, poultry or seafood for dinner, any form of raw meat may contain bacteria<\/a>. And when you use a cutting board to prepare these food items, said bacteria can survive a hot, soapy wash and linger in the board's crevices. The result? You could potentially taint other foods chopped on the same board.\r\n\r\nWhile that may be less of a problem for meat cooked to a safe internal temperature<\/a>, your fruits and veggies may pick up some of the bacteria from your cutting board. Yuck. This possibility for cross-contamination is the same reason why\u00a0health officials caution against washing chicken<\/a> before you cook it.\r\n\r\nLuckily, reducing the risk is simple. Keep two or more cutting boards on hand and make sure one of them is reserved specifically for chopping raw meat, poultry and seafood.\r\n

The Best Types of Cutting Boards for Your<\/strong> Kitchen<\/strong><\/h3>\r\nIn addition to owning separate surfaces, you also need to pay attention to the board's material. It's true that wood cutting boards<\/a> look good, but using them for meat or poultry is a big no-no according to the USDA<\/a>. Bacteria can thrive inside the wood's pores which may lead to food poisoning. The USDA recommends using non-porous cutting boards (like this cute set<\/a>) for handling meat. Acrylic or glass cutting boards<\/a> are also great additions to your kitchen.\r\n\r\nIf you can't bear to part with your wood cutting board<\/a>, save it for fruits, vegetables, cheese and bread. Your family will thank you!\r\n\r\nReady to get (safely) cooking? Check out\u00a0our tasty chicken dinner ideas<\/a>.\r\n\r\n\t\t\t
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\r\n\r\n[dam-video dam-id=\"43412\" type_of_player=\"jw\" \/]\r\n\r\n<\/div>\r\nBaja Pork Tacos<\/a>\r\nThis delicious pork tacos recipe is my copycat version of the most excellent Mexican food we ever had, when we were visiting Flagstaff, Arizona. The original recipe used beef instead of pork, but this comes mighty close to the same taste. \u2014Ariella Winn, Mesquite, Texas\r\n\r\n[embed_shop_button shop_btn_text=\"Go to Recipe\" shop_btn_url=\"https:\/\/www.tasteofhome.com\/recipes\/baja-pork-tacos\/\" \/]\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
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\"Chicken<\/a><\/div>Chicken Potpie Casserole<\/a>Make our easy chicken potpie casserole for dinner tonight. It doesn't get much cozier than a casserole rich with gravy and veggies and topped with fluffy biscuits.
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\"Pasta<\/a><\/div>Pasta Napolitana<\/a>This is the ultimate meat lovers sauce and is my copycat version of The Cheesecake Factory's pasta. Rich and hearty, with tremendous flavors, this pasta Napolitana will disappear quickly. I always make extra sauce, as it freezes very well. —John Pittman, Northampton, Pennsylvania<\/span>
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\"Black<\/a><\/div>Black Bean and Cheese Enchiladas<\/a>Picante sauce gives lots of zip to the tasty filling in these meatless black bean and cheese enchiladas. Each generous serving is packed with fresh-tasting ingredients\u2014and fiber, too. \u2014 Taste Recipes Test Kitchen
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\"Dutch<\/a><\/div>Dutch Oven Red Beans and Rice<\/a>This is a one-pot meal that's ready in about 30 minutes. It is one of my husband's favorites and uses simple ingredients, so it's been a go-to recipe in our house for years. \u2014Janice Conklin, Stevensville, Montana
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\"Garlic<\/a><\/div>Garlic Herbed Beef Tenderloin<\/a>You don't need much seasoning to add flavor to this beef tenderloin recipe. The mild blending of rosemary, basil and garlic does the trick. \u2014Ruth Andrewson, Leavenworth, Washington\r\n
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\"Zucchini<\/a><\/div>Zucchini Pizza Casserole<\/a>A hearty tomato-meat sauce, garden-fresh zucchini and oodles of cheese make this zucchini pizza casserole the ultimate family-friendly dinner recipe.
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\"Classic<\/a><\/div>Classic Beef Stew<\/a>This easy beef stew recipe is my favorite. The rich beef gravy helps the hearty flavor of the potatoes and carrots to come through. It's the perfect homemade dish for a blustery winter day. \u2014Alberta McKay, Bartlesville, Oklahoma
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\"Pan<\/a><\/div>Sheet-Pan Chicken and Veggies<\/a>Our sheet-pan chicken and veggies recipe features herby chicken thighs, roasted red potatoes and spinach in one no-muss, no-fuss dish. The best part: Cleanup is a breeze!
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\"Garlic<\/a><\/div>Beef Enchiladas<\/a>Our crowd-pleasing beef enchiladas recipe features a homemade enchilada sauce and a spiced ground beef filling. Don't be fooled by the ingredient list. It's actually quite simple to prep!
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\"Skillet<\/a><\/div>Skillet Mac and Cheese<\/a>This skillet mac and cheese takes a few more minutes than the boxed stuff, but we promise the final result is worth it. A thick and creamy cheese sauce is stirred together with perfectly cooked pasta, then topped with whatever you like.
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\"Ranch<\/a><\/div>Ranch Pork Roast<\/a>Our Test Kitchen created this simple Savory Pork Roast with a mild rub that's perfect for new cooks. The leftover meat is tender and flavorful enough to be used in countless recipes.
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\"Chicken<\/a><\/div>Chicken and Dumplings<\/a>Perfect for fall nights, my simple version of comforting chicken and dumplings is speedy, low in fat and a delicious one-dish meal. \u2014Nancy Tuck, Elk Falls, Kansas
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\"Shrimp<\/a><\/div>Shrimp Pasta Primavera<\/a>They say the way to a man's heart is through his stomach. So when I invite that special guy to dinner, I like to prepare something equally wonderful. This well-seasoned pasta dish has lots of flavor, and it won't hurt your budget! \u2014Shari Neff, Takoma Park, Maryland
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\"Pork<\/a><\/div>Pork Chops and Scalloped Potatoes<\/a>This hearty and filling casserole of pork chops and scalloped potatoes with onions is a whole meal in one dish.
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\"Rosemary<\/a><\/div>Rosemary Salmon and Veggies<\/a>This rosemary salmon is a favorite, thanks to the savory herb that adds unbelievable flavor to the fish as it bakes. Cooked with asparagus and red peppers, it's a healthy and quick dinner option that pulls in rave reviews too.
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\"White<\/a><\/div>White Chicken Enchiladas<\/a>I adapted the recipe for these rich and creamy white chicken enchiladas from a cooking class I had a while back. \u2014Janice Montiverdi, Sugar Land, Texas
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\"Cast-Iron<\/a><\/div>Cast-Iron Sausage Pizza<\/a>This shortcut cast-iron pizza starts with frozen dough. Add you family's favorite toppings for variety. \u2014 Taste Recipes Test Kitchen
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\"Louisiana<\/a><\/div>Louisiana Chicken<\/a>Green peppers and mint add a surprise to this Louisiana chicken recipe. A roasting bag keeps the chicken moist and flavorful. \u2014Jill Werle, Saskatoon, Saskatchewan
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\"Lime<\/a><\/div>Slow-Cooker Chicken Tacos<\/a>This slow-cooker chicken tacos recipe is anything but boring or bland. Fresh lime juice, chili powder, salsa and corn give the tender chicken a burst of fresh flavor.
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\"Skillet<\/a><\/div>The Best Shepherd\u2019s Pie<\/a>Our top-rated shepherd's pie recipe delivers a cozy, filling, homestyle dinner that never disappoints.
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\"Stamp<\/a><\/div>Spaghetti Sauce<\/a>This homemade spaghetti sauce is loaded with sausage and beef and generously flavored with garlic and herbs. Using a slow cooker melds the flavors while you go about your day.
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\n\t\t\t\t\t\t\t\tAir-Fryer Chicken Yakitori<\/a>This dish is a take on the street food I grew up with in Tokyo. Traditionally it's grilled but the air fryer makes quick and tasty work of it all without having to fire up the grill. I like to serve it with rice. —Lindsay Howerton-Hastings, Greenville, South Carolina
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\"Flavorful<\/a><\/div>Flavorful Pot Roast<\/a>On hectic days, this is so quick and easy to prep! Convenient packages of dressing and gravy combine to create a sauce worthy of a fall-apart roast. For a filling meal-in-one, serve with mashed potatoes and ladle the juices over top.\r\n\u2014Arlene Butler, Ogden, Utah
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\"Old-Fashioned<\/a><\/div>Old-Fashioned Chicken Potpie<\/a>Although this uses leftover chicken, I serve this old-fashioned chicken pot pie as a special company dinner. Actually, my husband may enjoy it more than the original roasted bird with all the fixings! \u2014Marilyn Hockey, Lisle, Ontario
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\"Banh<\/a><\/div>Banh Mi Baby Back Ribs<\/a>Living in Arizona, we do a lot of grilling, especially ribs! But my family loves banh mi sandwiches, so I thought I would combine the two together, and ended up with an absolute family favorite! You can of course skip the roasting in the oven part if you have a gas grill and want to cook them on slow for a couple hours. You can also sprinkle sesame seeds or roasted peanuts over the grilled ribs. \u2014Bonnie Geavaras-Bootz, Chandler, Arizona
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\"Garlic<\/a><\/div>Garlic-Lemon Shrimp Linguine<\/a>The Cheesecake Factory has an extensive menu, but I always seem to order their delicious fresh and citrusy Lemon Shrimp Linguine. I'd enjoyed it enough times that I was confident I reproduce it to share with friends and family. Think I hit it spot on! When I have fresh basil from the garden I use that instead of parsley.
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\"Roasted<\/a><\/div>Roasted Chicken with Rosemary<\/a>Herbs, garlic and butter give this hearty meal in one a classic flavor. It's a lot like pot roast, except it uses chicken instead of beef. \u2014Isabel Zienkosky, Salt Lake City, Utah
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\"Favorite<\/a><\/div>Baked Spaghetti<\/a>This baked spaghetti is one of our top-rated pasta recipes ever (and we have lots of pasta recipes). It may be the rich trio of cheeses or the bubbling brown top, but we suspect the real reason is that it's just so easy to make.
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\"Asian<\/a><\/div>Asian Beef Noodles<\/a>Sure to be a hit with the family, this Asian beef noodles dish is a perfect weeknight dinner. A couple of clever shortcuts make it particularly quick and easy to prepare.
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\"Chicken<\/a><\/div>Chicken Zucchini Casserole<\/a>Fast and delicious, chicken zucchini casserole is an effortless weeknight dish to use up your summer harvest of zucchini.
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\"Shrimp<\/a><\/div>Shrimp Monterey<\/a>For a special occasion or when company's coming, this delicious seafood dish makes a lasting impression. You'll be surprised at how fast you can prepare it. A mild, fresh-tasting sauce and the Monterey Jack cheese nicely complement the shrimp, I serve it over pasta or rice. \u2014Jane Birch\r\n Edison, New Jersey
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\"Chicken<\/a><\/div>Chicken Noodle Casserole<\/a>Everyone who tries this comforting cheesy chicken casserole asks for the recipe. It's so simple to make that sometimes I feel as if I'm cheating! \u2014Kay Pederson, Yellville, Arkansas
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\"Southwestern<\/a><\/div>Southwestern Casserole<\/a>This southwestern casserole is a riff on chili mac, with the added spice of green chiles and sliced jalapenos, all underneath a melted layer of Monterey Jack cheese.
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\"Melt<\/a><\/div>Slow-Cooker Chuck Roast<\/a>Packed with tender beef and vegetables and served in a rich gravy, this slow-cooker chuck roast is a hearty, delicious dinner any night of the week.
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\"Best<\/a><\/div>Best Lasagna<\/a>What makes this classic lasagna recipe so spectacular? Homemade meat sauce and plenty of cheese. Best of all, it's easy to make lasagna ahead of time so dinner can be ready in a flash.
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\"Exps<\/a><\/div>Burrito Bake<\/a>This burrito casserole recipe is bound to make everyone happy. Satisfy your weeknight dinner cravings with our delectable Burrito Casserole, a dish that's not only quick and easy to prepare but also packed with mouthwatering flavors.
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\"Basil<\/a><\/div>Basil Pork Chops<\/a>These tender, glazed chops get a kick from basil, chili powder and a little brown sugar. Serve with your favorite roasted veggies and you've got a super comforting meal bursting with flavor. \u2014Lisa Gilliland, Fort Collins, Colorado
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\"Creamy<\/a><\/div>Creamy Celery Beef Stroganoff<\/a>Cream of celery soup adds richness to a recipe that has become a family favorite. It\u2019s so simple to prepare and, oh, that flavor! \u2014Kim Wallace, Dennison, Ohio
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\"Bavarian<\/a><\/div>Bavarian Pot Roast<\/a>Since all my grandparents were German, it's no wonder that so many Bavarian recipes have been handed down to me. Because the Midwest has such a large German population, I feel this recipe represents the area well. \u2014Susan Robertson, Hamilton, Ohio
Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
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\"Taco<\/a><\/div>Taco Salad Casserole<\/a>This taco casserole recipe tastes like a taco salad and is a breeze to assemble. I crush tortilla chips to form a bottom layer, then spread on refried beans, a spicy meat mixture and cheese. \u2014Rhonda McKee, Greensburg, Kansas
Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
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\"Mom<\/a><\/div>Swedish Meatballs<\/a>Whip up a batch of these easy Swedish meatballs for a meal that's all comfort and no fuss!
Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\t
\"Country<\/a><\/div>Country Chicken and Gravy<\/a>Here's a lightened-up take on the classic southern comfort-food dish: chicken and gravy. This recipe has been a hit at our house since the first time we tried it! \u2014Ruth Helmuth, Abbeville, South Carolina
Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
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\"Best<\/a><\/div>Best Spaghetti and Meatballs<\/a>One evening we had unexpected company. Since I had some of these meatballs left over in the freezer, I warmed them up as appetizers. Everyone raved! This classic recipe makes a big batch and is perfect for entertaining. \u2014Mary Lou Koskella, Prescott, Arizona
Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
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\"Can-Can<\/a><\/div>Can-Can Chicken<\/a>Here's a tasty take on the popular beer-can chicken. Once the bird is on the grill, the work's basically done. And cleanup is a cinch\u2014a must for a guy like me. \u2014Steve Bath, Lincoln, Nebraska\r\n
Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
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\"Baked<\/a><\/div>Baked Balsamic Chicken<\/a>As far as roast chicken ideas<\/a> go, this baked balsamic chicken recipe is one of our favorites. When the aroma from this dish fills your house, your family will think you spent all day cooking. But this elegant Sunday-special roast chicken, flavored with rosemary, wine and balsamic vinegar, is surprisingly simple to make. \u2014Tracy Tylkowski, Omaha, Nebraska
Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
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\"Salsa<\/a><\/div>Salsa Verde Chicken Casserole<\/a>This is a rich and surprisingly tasty rendition of a number of Tex-Mex dishes molded into one packed, beautiful casserole. Best of all, it\u2019s ready in hardly any time! \u2014Janet McCormick, Proctorville, Ohio
Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
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\"Potato<\/a><\/div>Potato Kielbasa Skillet<\/a>This one-pan potato kielbasa skillet combines tender potatoes, smoky kielbasa and fresh spinach in a brown sugar sauce into a satisfying weeknight dinner. Serve it with a sauerkraut side to keep on theme.
Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
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\"Parmesan<\/a><\/div>Parmesan Chicken Nuggets<\/a>My 3-year-old went through a chicken-nuggets-and-french-fries-only stage, so I made these golden nuggets for him. Even the grown-ups like them! \u2014Amanda Livesay, Mobile, Alabama
Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\r\n\r\nNote:<\/strong> Every product is independently selected by our editors. If you buy something through our links, we may earn an affiliate commission.<\/em>\r\n\r\n[cf]skyword_tracking_tag[\/cf]","protected":false},"excerpt":{"rendered":"

Bacteria can thrive in unexpected places\u2014which is why you need separate cutting boards in your kitchen. We got the full scoop on this icky problem.<\/p>\n","protected":false},"author":7006,"featured_media":1068871,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"ep_exclude_from_search":false,"footnotes":""},"tags":[304988,305009,303883,303897],"categories-v2":[308935,308956,308476,308490],"coauthors":[39575],"acf":{"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_moat_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"long_pin_file":false,"long_pin":""},"yoast_head":"\nYou Need a Separate Chicken Cutting Board. Here's Why. | Taste Recipes<\/title>\n\n\n<link rel=\"canonical\" href=\"https:\/\/www.tasteofhome.com\/article\/you-need-a-separate-chicken-cutting-board\/\" \/>\n\n\n\n\n\n\n\n\n\n\n\t\n\t\n\t\n\n\n\n\n\n\n\n\n\t\n\t\n\t\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"You Need a Separate Chicken Cutting Board. Here's Why. | Taste Recipes","description":"Chopping boards can harbor potentially dangerous bacteria. Learn why you need a separate chicken cutting board in your kitchen.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.tasteofhome.com\/article\/you-need-a-separate-chicken-cutting-board\/","og_locale":"en_US","og_type":"article","og_title":"The Biggest Food Safety Mistake You Might Be Making","og_description":"Protect your family by following this food safety guideline.","og_url":"https:\/\/www.tasteofhome.com\/article\/you-need-a-separate-chicken-cutting-board\/","og_site_name":"Taste Recipes","article_publisher":"https:\/\/www.facebook.com\/tasteofhome","article_published_time":"2019-06-18T02:19:35+00:00","article_modified_time":"2023-05-11T18:45:42+00:00","og_image":[{"width":1280,"height":800,"url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2019\/06\/chopped-raw-chicken-shutterstock_616098935.jpg","type":"image\/jpeg"}],"author":"Camille Berry","twitter_card":"summary_large_image","twitter_title":"The Biggest Food Safety Mistake You Might Be Making","twitter_description":"Protect your family by following this food safety guideline.","twitter_image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2019\/06\/chopped-raw-chicken-shutterstock_616098935.jpg","twitter_creator":"@tasteofhome","twitter_site":"@tasteofhome","twitter_misc":{"Written by":"Camille Berry","Est. reading time":"2 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/www.tasteofhome.com\/article\/you-need-a-separate-chicken-cutting-board\/#article","isPartOf":{"@id":"https:\/\/www.tasteofhome.com\/article\/you-need-a-separate-chicken-cutting-board\/"},"author":{"name":"Sarah Kosalos","@id":"https:\/\/www.tasteofhome.com\/#\/schema\/person\/a3b4144a0b4e75b41d4983e404ce76e8"},"headline":"The Gross Reason You Need at Least Two Cutting Boards","datePublished":"2019-06-18T02:19:35+00:00","dateModified":"2023-05-11T18:45:42+00:00","mainEntityOfPage":{"@id":"https:\/\/www.tasteofhome.com\/article\/you-need-a-separate-chicken-cutting-board\/"},"wordCount":382,"commentCount":0,"publisher":{"@id":"https:\/\/www.tasteofhome.com\/#organization"},"image":{"@id":"https:\/\/www.tasteofhome.com\/article\/you-need-a-separate-chicken-cutting-board\/#primaryimage"},"thumbnailUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2019\/06\/chopped-raw-chicken-shutterstock_616098935.jpg","keywords":["Health & Wellness","Healthy Lifestyle Tips","Test Kitchen","Test Kitchen Tips"],"articleSection":["Health & Wellness","Test Kitchen Tips"],"inLanguage":"en-US","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/www.tasteofhome.com\/article\/you-need-a-separate-chicken-cutting-board\/#respond"]}]},{"@type":"WebPage","@id":"https:\/\/www.tasteofhome.com\/article\/you-need-a-separate-chicken-cutting-board\/","url":"https:\/\/www.tasteofhome.com\/article\/you-need-a-separate-chicken-cutting-board\/","name":"You Need a Separate Chicken Cutting Board. 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Part of the third generation in a family of restaurateurs, Camille was born with a passion for cooking and food. She embarked on a career in hospitality where she excelled as a sommelier and wine director. This hospitality experience has given her a wealth of first-hand knowledge about how to pair all manner of drinks with food\u2014plus some serious kitchen skills. These days, she's hung up her wine key in favor of a keyboard and covers all aspects of food and drink.","twitter":"","instagram":"","facebook":"","public_email":"","linkedin":"https:\/\/www.linkedin.com\/in\/camille-f-berry\/","tiktok":"","youtube":"","location":"Glasgow, Scotland","school_and_year":"New York University","education":"New York University, bachelor's in journalism and politics","highlights":"<ul>\r\n \t<li class=\"ewa-rteLine\">Almost 10 years of freelancing for food and beverage sites, with a specialty in the topic of wine and spirits<\/li>\r\n \t<li class=\"ewa-rteLine\">Has written for brands such as <em>Taste Recipes, Food & Wine<\/em> and <em>Prevention<\/em><\/li>\r\n \t<li class=\"ewa-rteLine\">Certified sommelier through the Court of Master Sommeliers, Americas and also a certified specialist of wine through the Society of Wine Educators<\/li>\r\n \t<li class=\"ewa-rteLine\">In 2018, Camille won a Level III Award in Wines from the Wine & Spirit Education Trust<\/li>\r\n<\/ul>","expertise":"Beer, Wine & Cocktails","short_bio":"Born into a family of restaurateurs, Camille went on to work in the food and beverage industry and then became a certified sommelier. After years of working as a sommelier and wine director, she swapped her wine key for a keyboard and now spends her days freelancing for sites like <em>Taste Recipes, Food & Wine <\/em>and <em>Prevention.<\/em>","user_nicename":"camille-berry","type":"guest-author","nickname":""}},"extracted_shortcodes":{"[collection id=\"778402\"]":{"ID":778402,"post_author":"7232","post_date":"2019-01-22 11:45:16","post_date_gmt":"2019-01-22 17:45:16","post_content":"<div class=\"listicle-card-image-wrapper\">\r\n\r\n[dam-video dam-id=\"43412\" type_of_player=\"jw\" \/]\r\n\r\n<\/div>\r\n<h2><a href=\"https:\/\/www.tasteofhome.com\/recipes\/baja-pork-tacos\/\">Baja Pork Tacos<\/a><\/h2>\r\nThis delicious pork tacos recipe is my copycat version of the most excellent Mexican food we ever had, when we were visiting Flagstaff, Arizona. The original recipe used beef instead of pork, but this comes mighty close to the same taste. \u2014Ariella Winn, Mesquite, Texas\r\n\r\n[embed_shop_button shop_btn_text=\"Go to Recipe\" shop_btn_url=\"https:\/\/www.tasteofhome.com\/recipes\/baja-pork-tacos\/\" \/]\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/chicken-potpie-casserole\/" data-name=\"Chicken Potpie Casserole\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Chicken-Potpie-Casserole_EXPS_FT24_27655_ST_0207_2.jpg?fit=700,1024\" class=\"large alignleft wp-image-1962614\" alt=\"Chicken Potpie Casserole Exps Ft24 27655 St 0207 2\" title=\"Chicken Potpie Casserole Exps Ft24 27655 St 0207 2\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-27655-41\"><a href="https:\/\/www.tasteofhome.com\/recipes\/chicken-potpie-casserole\/" data-name=\"Chicken Potpie Casserole\" data-module=\"content recirculation\" data-position=\"card title\">Chicken Potpie Casserole<\/a><\/h2>Make our easy chicken potpie casserole for dinner tonight. It doesn't get much cozier than a casserole rich with gravy and veggies and topped with fluffy biscuits.<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/chicken-potpie-casserole\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/chicken-potpie-casserole\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/pasta-napolitana\/" data-name=\"Pasta Napolitana\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"696\" height=\"696\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/04\/Pasta-Napolitana_EXPS_FT20_244521_F_0226_1-4.jpg?fit=696,696\" class=\"large alignleft wp-image-1613464\" alt=\"Pasta Napolitana\" title=\"Pasta Napolitana\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-244521-14\"><a href="https:\/\/www.tasteofhome.com\/recipes\/pasta-napolitana\/" data-name=\"Pasta Napolitana\" data-module=\"content recirculation\" data-position=\"card title\">Pasta Napolitana<\/a><\/h2>This is the ultimate meat lovers sauce and is my copycat version of The Cheesecake Factory's pasta. Rich and hearty, with tremendous flavors, this pasta Napolitana will disappear quickly. I always make extra sauce, as it freezes very well. —J<span style=\"font-size: 1rem;\">ohn Pittman, Northampton, Pennsylvania<\/span><div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/pasta-napolitana\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/pasta-napolitana\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/black-bean-enchiladas\/" data-name=\"Black Bean and Cheese Enchiladas\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"700\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Black-Bean-Enchiladas_EXPS_FT21_14206_F_0727_1.jpg?fit=700,700\" class=\"large alignleft wp-image-1691450\" alt=\"Black Bean and Cheese Enchiladas\" title=\"Black Bean and Cheese Enchiladas\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-14206-64\"><a href="https:\/\/www.tasteofhome.com\/recipes\/black-bean-enchiladas\/" data-name=\"Black Bean and Cheese Enchiladas\" data-module=\"content recirculation\" data-position=\"card title\">Black Bean and Cheese Enchiladas<\/a><\/h2>Picante sauce gives lots of zip to the tasty filling in these meatless black bean and cheese enchiladas. Each generous serving is packed with fresh-tasting ingredients\u2014and fiber, too. \u2014 Taste Recipes Test Kitchen<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/black-bean-enchiladas\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/black-bean-enchiladas\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/dutch-oven-red-beans-and-rice\/" data-name=\"Dutch Oven Red Beans and Rice\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"1024\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/04\/One-Pot-Red-Beans-and-Rice_EXPS_TOHAS20_245145_F04_10_2b_home.jpg?fit=1024,1024\" class=\"large alignleft wp-image-1458169\" alt=\"Dutch Oven Red Beans and Rice\" title=\"Dutch Oven Red Beans and Rice\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-\t245145-94\"><a href="https:\/\/www.tasteofhome.com\/recipes\/dutch-oven-red-beans-and-rice\/" data-name=\"Dutch Oven Red Beans and Rice\" data-module=\"content recirculation\" data-position=\"card title\">Dutch Oven Red Beans and Rice<\/a><\/h2>This is a one-pot meal that's ready in about 30 minutes. It is one of my husband's favorites and uses simple ingredients, so it's been a go-to recipe in our house for years. \u2014Janice Conklin, Stevensville, Montana<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/dutch-oven-red-beans-and-rice\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/dutch-oven-red-beans-and-rice\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/garlic-herbed-beef-tenderloin\/" data-name=\"Garlic Herbed Beef Tenderloin\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"700\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Garlic-Herbed-Beef-Tenderloin_EXPS_ATBRS21_21171_E11_19_4b-e1729171954815.jpg?fit=700,700\" class=\"large alignleft wp-image-1567162\" alt=\"Garlic Herbed Beef Tenderloin\" title=\"Garlic Herbed Beef Tenderloin\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-21171-79\"><a href="https:\/\/www.tasteofhome.com\/recipes\/garlic-herbed-beef-tenderloin\/" data-name=\"Garlic Herbed Beef Tenderloin\" data-module=\"content recirculation\" data-position=\"card title\">Garlic Herbed Beef Tenderloin<\/a><\/h2>You don't need much seasoning to add flavor to this beef tenderloin recipe. The mild blending of rosemary, basil and garlic does the trick. \u2014Ruth Andrewson, Leavenworth, Washington\r\n<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/garlic-herbed-beef-tenderloin\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/garlic-herbed-beef-tenderloin\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/zucchini-pizza-casserole\/" data-name=\"Zucchini Pizza Casserole\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/Zucchini-Pizza-Casserole_EXPS_FT24_2912_JR_0806_7.jpg?fit=700,1024\" class=\"large alignleft wp-image-2028075\" alt=\"Zucchini Pizza Casserole\" title=\"Zucchini Pizza Casserole\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-2912-77\"><a href="https:\/\/www.tasteofhome.com\/recipes\/zucchini-pizza-casserole\/" data-name=\"Zucchini Pizza Casserole\" data-module=\"content recirculation\" data-position=\"card title\">Zucchini Pizza Casserole<\/a><\/h2>A hearty tomato-meat sauce, garden-fresh zucchini and oodles of cheese make this zucchini pizza casserole the ultimate family-friendly dinner recipe.<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/zucchini-pizza-casserole\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/zucchini-pizza-casserole\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/classic-beef-stew\/" data-name=\"Classic Beef Stew\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Classic-Beef-Stew_EXPS_MRMZ16_193_C09_09_4b.jpg?fit=700,1024\" class=\"large alignleft wp-image-19820\" alt=\"Classic Beef Stew\" title=\"Classic Beef Stew\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-193-70\"><a href="https:\/\/www.tasteofhome.com\/recipes\/classic-beef-stew\/" data-name=\"Classic Beef Stew\" data-module=\"content recirculation\" data-position=\"card title\">Classic Beef Stew<\/a><\/h2>This easy beef stew recipe is my favorite. The rich beef gravy helps the hearty flavor of the potatoes and carrots to come through. It's the perfect homemade dish for a blustery winter day. \u2014Alberta McKay, Bartlesville, Oklahoma<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/classic-beef-stew\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/classic-beef-stew\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/pan-roasted-chicken-and-vegetables\/" data-name=\"Sheet-Pan Chicken and Veggies\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"700\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Pan-Roasted-Chicken-and-Vegetables_EXPS_LECBZ23_134862_P2_MD_09_07_1b_v1.jpg?fit=700,700\" class=\"large alignleft wp-image-1857871\" alt=\"Pan Roasted Chicken And Vegetables Exps Lecbz23 134862 P2 Md 09 07 1b V1\" title=\"Pan Roasted Chicken And Vegetables Exps Lecbz23 134862 P2 Md 09 07 1b V1\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-134862-11\"><a href="https:\/\/www.tasteofhome.com\/recipes\/pan-roasted-chicken-and-vegetables\/" data-name=\"Sheet-Pan Chicken and Veggies\" data-module=\"content recirculation\" data-position=\"card title\">Sheet-Pan Chicken and Veggies<\/a><\/h2>Our sheet-pan chicken and veggies recipe features herby chicken thighs, roasted red potatoes and spinach in one no-muss, no-fuss dish. The best part: Cleanup is a breeze!<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/pan-roasted-chicken-and-vegetables\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/pan-roasted-chicken-and-vegetables\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/garlic-beef-enchiladas\/" data-name=\"Beef Enchiladas\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Garlic-Beef-Enchiladas_EXPS_FT24_10248_EC_011224_3.jpg?fit=700,1024\" class=\"large alignleft wp-image-1962255\" alt=\"Garlic Beef Enchiladas Exps Ft24 10248 Ec 011224 3\" title=\"Garlic Beef Enchiladas Exps Ft24 10248 Ec 011224 3\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-10248-85\"><a href="https:\/\/www.tasteofhome.com\/recipes\/garlic-beef-enchiladas\/" data-name=\"Beef Enchiladas\" data-module=\"content recirculation\" data-position=\"card title\">Beef Enchiladas<\/a><\/h2>Our crowd-pleasing beef enchiladas recipe features a homemade enchilada sauce and a spiced ground beef filling. Don't be fooled by the ingredient list. It's actually quite simple to prep!<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/garlic-beef-enchiladas\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/garlic-beef-enchiladas\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/skillet-mac-cheese\/" data-name=\"Skillet Mac and Cheese\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/07\/Skillet-Mac-and-Cheese_EXPS_TOHD24_27614_JuliaHartbeck.jpg?fit=700,1024\" class=\"large alignleft wp-image-2020159\" alt=\"Skillet Mac And Cheese Recipe\" title=\"Skillet Mac And Cheese Recipe\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-27614-44\"><a href="https:\/\/www.tasteofhome.com\/recipes\/skillet-mac-cheese\/" data-name=\"Skillet Mac and Cheese\" data-module=\"content recirculation\" data-position=\"card title\">Skillet Mac and Cheese<\/a><\/h2>This skillet mac and cheese takes a few more minutes than the boxed stuff, but we promise the final result is worth it. A thick and creamy cheese sauce is stirred together with perfectly cooked pasta, then topped with whatever you like.<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/skillet-mac-cheese\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/skillet-mac-cheese\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/ranch-pork-roast\/" data-name=\"Ranch Pork Roast\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Ranch-Pork-Roast_EXPS_HCA21_41326_B01_29_4b.jpg?fit=700,1024\" class=\"large alignleft wp-image-2015126\" alt=\"Ranch Pork Roast Exps Hca21 41326 B01 29 4b\" title=\"Ranch Pork Roast Exps Hca21 41326 B01 29 4b\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-41326-54\"><a href="https:\/\/www.tasteofhome.com\/recipes\/ranch-pork-roast\/" data-name=\"Ranch Pork Roast\" data-module=\"content recirculation\" data-position=\"card title\">Ranch Pork Roast<\/a><\/h2>Our Test Kitchen created this simple Savory Pork Roast with a mild rub that's perfect for new cooks. The leftover meat is tender and flavorful enough to be used in countless recipes.<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/ranch-pork-roast\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/ranch-pork-roast\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/chicken-and-dumplings\/" data-name=\"Chicken and Dumplings\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Easy-Chicken-and-Dumplings_EXPS_SDON17_24886_B06_30_4b.jpg?fit=700,1024\" class=\"large alignleft wp-image-35391\" alt=\"Chicken and Dumplings\" title=\"Chicken and Dumplings\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-24886-52\"><a href="https:\/\/www.tasteofhome.com\/recipes\/chicken-and-dumplings\/" data-name=\"Chicken and Dumplings\" data-module=\"content recirculation\" data-position=\"card title\">Chicken and Dumplings<\/a><\/h2>Perfect for fall nights, my simple version of comforting chicken and dumplings is speedy, low in fat and a delicious one-dish meal. \u2014Nancy Tuck, Elk Falls, Kansas<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/chicken-and-dumplings\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/chicken-and-dumplings\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/shrimp-pasta-primavera\/" data-name=\"Shrimp Pasta Primavera\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Shrimp-Pasta-Primavera_EXPS_FT24_22380_EC_042324_1.jpg?fit=700,1024\" class=\"large alignleft wp-image-1987340\" alt=\"Shrimp Pasta Primavera\" title=\"Shrimp Pasta Primavera\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-22380-46\"><a href="https:\/\/www.tasteofhome.com\/recipes\/shrimp-pasta-primavera\/" data-name=\"Shrimp Pasta Primavera\" data-module=\"content recirculation\" data-position=\"card title\">Shrimp Pasta Primavera<\/a><\/h2>They say the way to a man's heart is through his stomach. So when I invite that special guy to dinner, I like to prepare something equally wonderful. This well-seasoned pasta dish has lots of flavor, and it won't hurt your budget! \u2014Shari Neff, Takoma Park, Maryland<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/shrimp-pasta-primavera\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/shrimp-pasta-primavera\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/pork-chops-with-scalloped-potatoes\/" data-name=\"Pork Chops and Scalloped Potatoes\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/12\/Pork-Chops-with-Scalloped-Potatoes_EXPS_TOHcom24_1152_P2_MD_05_14_1b-e1733935707205_01.jpg?fit=700,1024\" class=\"large alignleft wp-image-2089848\" alt=\"Pork Chops With Scalloped Potatoes\" title=\"Pork Chops With Scalloped Potatoes\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-1152-41\"><a href="https:\/\/www.tasteofhome.com\/recipes\/pork-chops-with-scalloped-potatoes\/" data-name=\"Pork Chops and Scalloped Potatoes\" data-module=\"content recirculation\" data-position=\"card title\">Pork Chops and Scalloped Potatoes<\/a><\/h2>This hearty and filling casserole of pork chops and scalloped potatoes with onions is a whole meal in one dish.<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/pork-chops-with-scalloped-potatoes\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/pork-chops-with-scalloped-potatoes\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/rosemary-salmon-and-veggies\/" data-name=\"Rosemary Salmon and Veggies\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/01\/Rosemary-Salmon-and-Veggies_EXPS_TOHD24_245937_OrlyCatz_07.jpg?fit=700,1024\" class=\"large alignleft wp-image-2107616\" alt=\"Rosemary Salmon And Veggies Exps Tohd24 245937 Orlycatz 07\" title=\"Rosemary Salmon And Veggies Exps Tohd24 245937 Orlycatz 07\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-245937-49\"><a href="https:\/\/www.tasteofhome.com\/recipes\/rosemary-salmon-and-veggies\/" data-name=\"Rosemary Salmon and Veggies\" data-module=\"content recirculation\" data-position=\"card title\">Rosemary Salmon and Veggies<\/a><\/h2>This rosemary salmon is a favorite, thanks to the savory herb that adds unbelievable flavor to the fish as it bakes. Cooked with asparagus and red peppers, it's a healthy and quick dinner option that pulls in rave reviews too.<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/rosemary-salmon-and-veggies\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/rosemary-salmon-and-veggies\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/easy-creamy-chicken-enchiladas\/" data-name=\"White Chicken Enchiladas\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/02\/White-Chicken-Enchiladas_EXPS_TOHD24_29317_AbbeyLittlejohn_09.jpg?fit=700,1024\" class=\"large alignleft wp-image-2111450\" alt=\"White Chicken Enchiladas Exps Tohd24 29317 Abbeylittlejohn 09\" title=\"White Chicken Enchiladas Exps Tohd24 29317 Abbeylittlejohn 09\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-29317-62\"><a href="https:\/\/www.tasteofhome.com\/recipes\/easy-creamy-chicken-enchiladas\/" data-name=\"White Chicken Enchiladas\" data-module=\"content recirculation\" data-position=\"card title\">White Chicken Enchiladas<\/a><\/h2>I adapted the recipe for these rich and creamy white chicken enchiladas from a cooking class I had a while back. \u2014Janice Montiverdi, Sugar Land, Texas<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/easy-creamy-chicken-enchiladas\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/easy-creamy-chicken-enchiladas\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/cast-iron-sausage-pizza\/" data-name=\"Cast-Iron Sausage Pizza\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"696\" height=\"696\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/05\/Cast-Iron-Sausage-Pizza_EXPS_CIMZS20_236701_B12_17_6b-2.jpg?fit=696,696\" class=\"large alignleft wp-image-1613634\" alt=\"Cast-Iron Sausage Pizza\" title=\"Cast-Iron Sausage Pizza\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-236701-27\"><a href="https:\/\/www.tasteofhome.com\/recipes\/cast-iron-sausage-pizza\/" data-name=\"Cast-Iron Sausage Pizza\" data-module=\"content recirculation\" data-position=\"card title\">Cast-Iron Sausage Pizza<\/a><\/h2>This shortcut cast-iron pizza starts with frozen dough. Add you family's favorite toppings for variety. \u2014 Taste Recipes Test Kitchen<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/cast-iron-sausage-pizza\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/cast-iron-sausage-pizza\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/louisiana-chicken\/" data-name=\"Louisiana Chicken\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"700\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Louisiana-Chicken_EXPS_FT21_436_F_0506_1.jpg?fit=700,700\" class=\"large alignleft wp-image-1653289\" alt=\"Louisiana Chicken Exps Ft21 436 F 0506 1\" title=\"Louisiana Chicken Exps Ft21 436 F 0506 1\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-436-12\"><a href="https:\/\/www.tasteofhome.com\/recipes\/louisiana-chicken\/" data-name=\"Louisiana Chicken\" data-module=\"content recirculation\" data-position=\"card title\">Louisiana Chicken<\/a><\/h2>Green peppers and mint add a surprise to this Louisiana chicken recipe. A roasting bag keeps the chicken moist and flavorful. \u2014Jill Werle, Saskatoon, Saskatchewan<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/louisiana-chicken\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/louisiana-chicken\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/lime-chicken-tacos\/" data-name=\"Slow-Cooker Chicken Tacos\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Lime-Chicken-Tacos_EXPS_WFD24_34347_P2_MD_04_25_5b_RMS.jpg?fit=700,1024\" class=\"large alignleft wp-image-1990921\" alt=\"Lime Chicken Tacos Exps Wfd24 34347 P2 Md 04 25 5b Rms\" title=\"Lime Chicken Tacos Exps Wfd24 34347 P2 Md 04 25 5b Rms\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-34347-86\"><a href="https:\/\/www.tasteofhome.com\/recipes\/lime-chicken-tacos\/" data-name=\"Slow-Cooker Chicken Tacos\" data-module=\"content recirculation\" data-position=\"card title\">Slow-Cooker Chicken Tacos<\/a><\/h2>This slow-cooker chicken tacos recipe is anything but boring or bland. Fresh lime juice, chili powder, salsa and corn give the tender chicken a burst of fresh flavor.<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/lime-chicken-tacos\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/lime-chicken-tacos\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/skillet-shepherd-s-pie\/" data-name=\"The Best Shepherd\u2019s Pie\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"700\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Skillet-Shepherd-s-Pie_EXPS_FT24_27626_ST_0111_7-e1723544424972.jpg?fit=700,700\" class=\"large alignleft wp-image-1951987\" alt=\"Skillet Shepherd S Pie Exps Ft24 27626 St 0111 7\" title=\"Skillet Shepherd S Pie Exps Ft24 27626 St 0111 7\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-27626-51\"><a href="https:\/\/www.tasteofhome.com\/recipes\/skillet-shepherd-s-pie\/" data-name=\"The Best Shepherd\u2019s Pie\" data-module=\"content recirculation\" data-position=\"card title\">The Best Shepherd\u2019s Pie<\/a><\/h2>Our top-rated shepherd's pie recipe delivers a cozy, filling, homestyle dinner that never disappoints.<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/skillet-shepherd-s-pie\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/skillet-shepherd-s-pie\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/stamp-of-approval-spaghetti-sauce\/" data-name=\"Spaghetti Sauce\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/02\/Stamp-of-Approval-Spaghetti-Sauce_EXPS_TOHD25_39564_ChristineMa_2.jpg?fit=700,1024\" class=\"large alignleft wp-image-2117819\" alt=\"Stamp Of Approval Spaghetti Sauce Exps Tohd25 39564 Christinema 2\" title=\"Stamp Of Approval Spaghetti Sauce Exps Tohd25 39564 Christinema 2\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-39564-24\"><a href="https:\/\/www.tasteofhome.com\/recipes\/stamp-of-approval-spaghetti-sauce\/" data-name=\"Spaghetti Sauce\" data-module=\"content recirculation\" data-position=\"card title\">Spaghetti Sauce<\/a><\/h2>This homemade spaghetti sauce is loaded with sausage and beef and generously flavored with garlic and herbs. Using a slow cooker melds the flavors while you go about your day.<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/stamp-of-approval-spaghetti-sauce\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/stamp-of-approval-spaghetti-sauce\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<h2 class=\"listicle-page__title\" id=\"recipe-267234-23\"><a href="https:\/\/www.tasteofhome.com\/recipes\/air-fryer-chicken-yakitori\/" data-name=\"Air-Fryer Chicken Yakitori\" data-module=\"content recirculation\" data-position=\"card title\">Air-Fryer Chicken Yakitori<\/a><\/h2>This dish is a take on the street food I grew up with in Tokyo. Traditionally it's grilled but the air fryer makes quick and tasty work of it all without having to fire up the grill. I like to serve it with rice. —Lindsay Howerton-Hastings, Greenville, South Carolina<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/air-fryer-chicken-yakitori\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/air-fryer-chicken-yakitori\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/flavorful-pot-roast\/" data-name=\"Flavorful Pot Roast\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Flavorful-Pot-Roast_EXPS_HSCBZ16_27696_B08_02_2b.jpg?fit=700,1024\" class=\"large alignleft wp-image-37035\" alt=\"Flavorful Pot Roast\" title=\"Flavorful Pot Roast\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-27696-60\"><a href="https:\/\/www.tasteofhome.com\/recipes\/flavorful-pot-roast\/" data-name=\"Flavorful Pot Roast\" data-module=\"content recirculation\" data-position=\"card title\">Flavorful Pot Roast<\/a><\/h2>On hectic days, this is so quick and easy to prep! Convenient packages of dressing and gravy combine to create a sauce worthy of a fall-apart roast. For a filling meal-in-one, serve with mashed potatoes and ladle the juices over top.\r\n\u2014Arlene Butler, Ogden, Utah<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/flavorful-pot-roast\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/flavorful-pot-roast\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/old-fashioned-chicken-potpie\/" data-name=\"Old-Fashioned Chicken Potpie\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"700\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Old-Fashioned-Chicken-Potpie_EXPS_FT21_10421_F_0910_1.jpg?fit=700,700\" class=\"large alignleft wp-image-1693131\" alt=\"Old-Fashioned Chicken Potpie\" title=\"Old-Fashioned Chicken Potpie\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-10421-91\"><a href="https:\/\/www.tasteofhome.com\/recipes\/old-fashioned-chicken-potpie\/" data-name=\"Old-Fashioned Chicken Potpie\" data-module=\"content recirculation\" data-position=\"card title\">Old-Fashioned Chicken Potpie<\/a><\/h2>Although this uses leftover chicken, I serve this old-fashioned chicken pot pie as a special company dinner. Actually, my husband may enjoy it more than the original roasted bird with all the fixings! \u2014Marilyn Hockey, Lisle, Ontario<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/old-fashioned-chicken-potpie\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/old-fashioned-chicken-potpie\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/banh-mi-baby-back-ribs\/" data-name=\"Banh Mi Baby Back Ribs\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"700\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2022\/04\/EXPS_RC21_266545_B12_01_6b.jpg?fit=700,700\" class=\"large alignleft wp-image-1794157\" alt=\"Banh Mi Baby Back Ribs\" title=\"Banh Mi Baby Back Ribs\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-266545-27\"><a href="https:\/\/www.tasteofhome.com\/recipes\/banh-mi-baby-back-ribs\/" data-name=\"Banh Mi Baby Back Ribs\" data-module=\"content recirculation\" data-position=\"card title\">Banh Mi Baby Back Ribs<\/a><\/h2>Living in Arizona, we do a lot of grilling, especially ribs! But my family loves banh mi sandwiches, so I thought I would combine the two together, and ended up with an absolute family favorite! You can of course skip the roasting in the oven part if you have a gas grill and want to cook them on slow for a couple hours. You can also sprinkle sesame seeds or roasted peanuts over the grilled ribs. \u2014Bonnie Geavaras-Bootz, Chandler, Arizona<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/banh-mi-baby-back-ribs\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/banh-mi-baby-back-ribs\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/garlic-lemon-shrimp-linguine\/" data-name=\"Garlic-Lemon Shrimp Linguine\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2022\/07\/Garlic-Lemon-Shrimp-Linguine_EXPS_FT24_268115_ST_0423_4.jpg?fit=700,1024\" class=\"large alignleft wp-image-1994160\" alt=\"Garlic Lemon Shrimp Linguine\" title=\"Garlic Lemon Shrimp Linguine\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-268115-56\"><a href="https:\/\/www.tasteofhome.com\/recipes\/garlic-lemon-shrimp-linguine\/" data-name=\"Garlic-Lemon Shrimp Linguine\" data-module=\"content recirculation\" data-position=\"card title\">Garlic-Lemon Shrimp Linguine<\/a><\/h2>The Cheesecake Factory has an extensive menu, but I always seem to order their delicious fresh and citrusy Lemon Shrimp Linguine. I'd enjoyed it enough times that I was confident I reproduce it to share with friends and family. Think I hit it spot on! When I have fresh basil from the garden I use that instead of parsley.<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/garlic-lemon-shrimp-linguine\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/garlic-lemon-shrimp-linguine\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<h2 class=\"listicle-page__title\" id=\"recipe-33211-55\"><\/h2>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/roasted-chicken-with-rosemary\/" data-name=\"Roasted Chicken with Rosemary\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"1024\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Roasted-Chicken-with-Rosemary_EXPS_CHKBZ18_2147_B10_19_3b.jpg?fit=1024,1024\" class=\"large alignleft wp-image-727146\" alt=\"Roasted Chicken with Rosemary\" title=\"Roasted Chicken with Rosemary\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-2147-96\"><a href="https:\/\/www.tasteofhome.com\/recipes\/roasted-chicken-with-rosemary\/" data-name=\"Roasted Chicken with Rosemary\" data-module=\"content recirculation\" data-position=\"card title\">Roasted Chicken with Rosemary<\/a><\/h2>Herbs, garlic and butter give this hearty meal in one a classic flavor. It's a lot like pot roast, except it uses chicken instead of beef. \u2014Isabel Zienkosky, Salt Lake City, Utah<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/roasted-chicken-with-rosemary\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/roasted-chicken-with-rosemary\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/favorite-baked-spaghetti\/" data-name=\"Baked Spaghetti\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"1024\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Favorite-Baked-Spaghetti_EXPS26331_CS2919398C04_30_8b_RMS.jpg?fit=1024,1024\" class=\"large alignleft wp-image-1580544\" alt=\"Favorite Baked Spaghetti\" title=\"Favorite Baked Spaghetti\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-26331-42\"><a href="https:\/\/www.tasteofhome.com\/recipes\/favorite-baked-spaghetti\/" data-name=\"Baked Spaghetti\" data-module=\"content recirculation\" data-position=\"card title\">Baked Spaghetti<\/a><\/h2>This baked spaghetti is one of our top-rated pasta recipes ever (and we have lots of pasta recipes). It may be the rich trio of cheeses or the bubbling brown top, but we suspect the real reason is that it's just so easy to make.<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/favorite-baked-spaghetti\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/favorite-baked-spaghetti\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/asian-beef-and-noodles\/" data-name=\"Asian Beef Noodles\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Asian-Beef-and-Noodles_EXPS_TOHD24_31029_MelissaPatterson_9.jpg?fit=700,1024\" class=\"large alignleft wp-image-2066306\" alt=\"Asian Beef And Noodles Exps Tohd24 31029 Melissapatterson 9\" title=\"Asian Beef And Noodles Exps Tohd24 31029 Melissapatterson 9\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-31029-46\"><a href="https:\/\/www.tasteofhome.com\/recipes\/asian-beef-and-noodles\/" data-name=\"Asian Beef Noodles\" data-module=\"content recirculation\" data-position=\"card title\">Asian Beef Noodles<\/a><\/h2>Sure to be a hit with the family, this Asian beef noodles dish is a perfect weeknight dinner. A couple of clever shortcuts make it particularly quick and easy to prepare.<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/asian-beef-and-noodles\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/asian-beef-and-noodles\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/chicken-zucchini-casserole\/" data-name=\"Chicken Zucchini Casserole\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Chicken-Zucchini-Casserole_EXPS_FT24_24219_ST_0516_3.jpg?fit=700,1024\" class=\"large alignleft wp-image-1998953\" alt=\"Chicken Zucchini Casserole Exps Ft24 24219 St 0516 3\" title=\"Chicken Zucchini Casserole Exps Ft24 24219 St 0516 3\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-24219-50\"><a href="https:\/\/www.tasteofhome.com\/recipes\/chicken-zucchini-casserole\/" data-name=\"Chicken Zucchini Casserole\" data-module=\"content recirculation\" data-position=\"card title\">Chicken Zucchini Casserole<\/a><\/h2>Fast and delicious, chicken zucchini casserole is an effortless weeknight dish to use up your summer harvest of zucchini.<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/chicken-zucchini-casserole\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/chicken-zucchini-casserole\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/shrimp-monterey\/" data-name=\"Shrimp Monterey\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Shrimp-Monterey_EXPS_SDDJ18_8889_D08_01_1b.jpg?fit=700,1024\" class=\"large alignleft wp-image-137121\" alt=\"Shrimp Monterey\" title=\"Shrimp Monterey\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-8889-11\"><a href="https:\/\/www.tasteofhome.com\/recipes\/shrimp-monterey\/" data-name=\"Shrimp Monterey\" data-module=\"content recirculation\" data-position=\"card title\">Shrimp Monterey<\/a><\/h2>For a special occasion or when company's coming, this delicious seafood dish makes a lasting impression. You'll be surprised at how fast you can prepare it. A mild, fresh-tasting sauce and the Monterey Jack cheese nicely complement the shrimp, I serve it over pasta or rice. \u2014Jane Birch\r\n Edison, New Jersey<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/shrimp-monterey\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/shrimp-monterey\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/chicken-noodle-casserole\/" data-name=\"Chicken Noodle Casserole\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/exps11600_FM153592C03_18_2b.jpg?fit=700,1024\" class=\"large alignleft wp-image-28143\" alt=\"Chicken Noodle Casserole\" title=\"Chicken Noodle Casserole\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-11600-67\"><a href="https:\/\/www.tasteofhome.com\/recipes\/chicken-noodle-casserole\/" data-name=\"Chicken Noodle Casserole\" data-module=\"content recirculation\" data-position=\"card title\">Chicken Noodle Casserole<\/a><\/h2>Everyone who tries this comforting cheesy chicken casserole asks for the recipe. It's so simple to make that sometimes I feel as if I'm cheating! \u2014Kay Pederson, Yellville, Arkansas<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/chicken-noodle-casserole\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/chicken-noodle-casserole\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/southwestern-casserole\/" data-name=\"Southwestern Casserole\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/02\/Southwestern-Casserole_EXPS_FT25_15969_EC_0212_1.jpg?fit=700,1024\" class=\"large alignleft wp-image-2117788\" alt=\"Southwestern Casserole Exps Ft25 15969 Ec 0212 1\" title=\"Southwestern Casserole Exps Ft25 15969 Ec 0212 1\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-15969-93\"><a href="https:\/\/www.tasteofhome.com\/recipes\/southwestern-casserole\/" data-name=\"Southwestern Casserole\" data-module=\"content recirculation\" data-position=\"card title\">Southwestern Casserole<\/a><\/h2>This southwestern casserole is a riff on chili mac, with the added spice of green chiles and sliced jalapenos, all underneath a melted layer of Monterey Jack cheese.<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/southwestern-casserole\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/southwestern-casserole\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/melt-in-your-mouth-chuck-roast\/" data-name=\"Slow-Cooker Chuck Roast\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Melt-in-Your-Mouth-Chuck-Roast_EXPS_FT24_41035_JR_0215_1.jpg?fit=700,1024\" class=\"large alignleft wp-image-1970753\" alt=\"Melt In Your Mouth Chuck Roast Exps Ft24 41035 Jr 0215 1\" title=\"Melt In Your Mouth Chuck Roast Exps Ft24 41035 Jr 0215 1\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-41035-77\"><a href="https:\/\/www.tasteofhome.com\/recipes\/melt-in-your-mouth-chuck-roast\/" data-name=\"Slow-Cooker Chuck Roast\" data-module=\"content recirculation\" data-position=\"card title\">Slow-Cooker Chuck Roast<\/a><\/h2>Packed with tender beef and vegetables and served in a rich gravy, this slow-cooker chuck roast is a hearty, delicious dinner any night of the week.<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/melt-in-your-mouth-chuck-roast\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/melt-in-your-mouth-chuck-roast\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/best-lasagna\/" data-name=\"Best Lasagna\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Best-Lasagna_EXPS_FT24_36333_0326_JR_2.jpg?fit=700,1024\" class=\"large alignleft wp-image-1977753\" alt=\"Best Lasagna\" title=\"Best Lasagna\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-36333-70\"><a href="https:\/\/www.tasteofhome.com\/recipes\/best-lasagna\/" data-name=\"Best Lasagna\" data-module=\"content recirculation\" data-position=\"card title\">Best Lasagna<\/a><\/h2>What makes this classic lasagna recipe so spectacular? Homemade meat sauce and plenty of cheese. Best of all, it's easy to make lasagna ahead of time so dinner can be ready in a flash.<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/best-lasagna\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/best-lasagna\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/burrito-bake\/" data-name=\"Burrito Bake\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/01\/EXPS_TOHD24_13710_KristinaVanni_6.jpg?fit=700,1024\" class=\"large alignleft wp-image-2094728\" alt=\"Exps Tohd24 13710 Kristinavanni 6\" title=\"Exps Tohd24 13710 Kristinavanni 6\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-13710-45\"><a href="https:\/\/www.tasteofhome.com\/recipes\/burrito-bake\/" data-name=\"Burrito Bake\" data-module=\"content recirculation\" data-position=\"card title\">Burrito Bake<\/a><\/h2>This burrito casserole recipe is bound to make everyone happy. Satisfy your weeknight dinner cravings with our delectable Burrito Casserole, a dish that's not only quick and easy to prepare but also packed with mouthwatering flavors.<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/burrito-bake\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/burrito-bake\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/basil-pork-chops\/" data-name=\"Basil Pork Chops\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Basil-Pork-Chops_EXPS_SDDJ17_32316_16_C08_03_2b.jpg?fit=700,1024\" class=\"large alignleft wp-image-39795\" alt=\"Basil Pork Chops\" title=\"Basil Pork Chops\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-32316-57\"><a href="https:\/\/www.tasteofhome.com\/recipes\/basil-pork-chops\/" data-name=\"Basil Pork Chops\" data-module=\"content recirculation\" data-position=\"card title\">Basil Pork Chops<\/a><\/h2>These tender, glazed chops get a kick from basil, chili powder and a little brown sugar. Serve with your favorite roasted veggies and you've got a super comforting meal bursting with flavor. \u2014Lisa Gilliland, Fort Collins, Colorado<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/basil-pork-chops\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/basil-pork-chops\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/creamy-celery-beef-stroganoff\/" data-name=\"Creamy Celery Beef Stroganoff\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Creamy-Celery-Beef-Stroganoff_EXPS_HSCB16_33390_D07_14_5b.jpg?fit=700,1024\" class=\"large alignleft wp-image-40633\" alt=\"Creamy Celery Beef Stroganoff\" title=\"Creamy Celery Beef Stroganoff\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-33390-67\"><a href="https:\/\/www.tasteofhome.com\/recipes\/creamy-celery-beef-stroganoff\/" data-name=\"Creamy Celery Beef Stroganoff\" data-module=\"content recirculation\" data-position=\"card title\">Creamy Celery Beef Stroganoff<\/a><\/h2>Cream of celery soup adds richness to a recipe that has become a family favorite. It\u2019s so simple to prepare and, oh, that flavor! \u2014Kim Wallace, Dennison, Ohio <div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/creamy-celery-beef-stroganoff\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/creamy-celery-beef-stroganoff\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/bavarian-pot-roast\/" data-name=\"Bavarian Pot Roast\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/exps3133_FM153592D03_10_4b.jpg?fit=700,1024\" class=\"large alignleft wp-image-22414\" alt=\"Bavarian Pot Roast\" title=\"Bavarian Pot Roast\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-3133-58\"><a href="https:\/\/www.tasteofhome.com\/recipes\/bavarian-pot-roast\/" data-name=\"Bavarian Pot Roast\" data-module=\"content recirculation\" data-position=\"card title\">Bavarian Pot Roast<\/a><\/h2>Since all my grandparents were German, it's no wonder that so many Bavarian recipes have been handed down to me. Because the Midwest has such a large German population, I feel this recipe represents the area well. \u2014Susan Robertson, Hamilton, Ohio<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/bavarian-pot-roast\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/bavarian-pot-roast\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/taco-salad-casserole\/" data-name=\"Taco Salad Casserole\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"1024\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps11494_CAS143580B09_19_7b.jpg?fit=1024,1024\" class=\"large alignleft wp-image-722704\" alt=\"Taco Salad Casserole\" title=\"Taco Salad Casserole\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-11494-16\"><a href="https:\/\/www.tasteofhome.com\/recipes\/taco-salad-casserole\/" data-name=\"Taco Salad Casserole\" data-module=\"content recirculation\" data-position=\"card title\">Taco Salad Casserole<\/a><\/h2>This taco casserole recipe tastes like a taco salad and is a breeze to assemble. I crush tortilla chips to form a bottom layer, then spread on refried beans, a spicy meat mixture and cheese. \u2014Rhonda McKee, Greensburg, Kansas<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/taco-salad-casserole\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/taco-salad-casserole\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/mom-s-swedish-meatballs\/" data-name=\"Swedish Meatballs\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Mom-s-Swedish-Meatballs_EXPS_FT24_162674_ST_0126_2.jpg?fit=700,1024\" class=\"large alignleft wp-image-1960235\" alt=\"Mom S Swedish Meatballs\" title=\"Mom S Swedish Meatballs\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-162674-58\"><a href="https:\/\/www.tasteofhome.com\/recipes\/mom-s-swedish-meatballs\/" data-name=\"Swedish Meatballs\" data-module=\"content recirculation\" data-position=\"card title\">Swedish Meatballs<\/a><\/h2>Whip up a batch of these easy Swedish meatballs for a meal that's all comfort and no fuss!<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/mom-s-swedish-meatballs\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/mom-s-swedish-meatballs\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/country-chicken-with-gravy\/" data-name=\"Country Chicken and Gravy\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"700\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Country-Chicken-with-Gravy_EXPS_DSBZ17_28571_D01_13_3b-4-e1723545091440.jpg?fit=700,700\" class=\"large alignleft wp-image-1603187\" alt=\"Country Chicken With Gravy Exps Dsbz17 28571 D01 13 3b 4\" title=\"Country Chicken With Gravy Exps Dsbz17 28571 D01 13 3b 4\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-28571-89\"><a href="https:\/\/www.tasteofhome.com\/recipes\/country-chicken-with-gravy\/" data-name=\"Country Chicken and Gravy\" data-module=\"content recirculation\" data-position=\"card title\">Country Chicken and Gravy<\/a><\/h2>Here's a lightened-up take on the classic southern comfort-food dish: chicken and gravy. This recipe has been a hit at our house since the first time we tried it! \u2014Ruth Helmuth, Abbeville, South Carolina<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/country-chicken-with-gravy\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/country-chicken-with-gravy\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/best-spaghetti-and-meatballs\/" data-name=\"Best Spaghetti and Meatballs\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"1024\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Best-Spaghetti-and-Meatballs_EXPS_THSO17_1912_B04_19_11b.jpg?fit=1024,1024\" class=\"large alignleft wp-image-1517463\" alt=\"Best Spaghetti and Meatballs\" title=\"Best Spaghetti and Meatballs\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-1912-83\"><a href="https:\/\/www.tasteofhome.com\/recipes\/best-spaghetti-and-meatballs\/" data-name=\"Best Spaghetti and Meatballs\" data-module=\"content recirculation\" data-position=\"card title\">Best Spaghetti and Meatballs<\/a><\/h2>One evening we had unexpected company. Since I had some of these meatballs left over in the freezer, I warmed them up as appetizers. Everyone raved! This classic recipe makes a big batch and is perfect for entertaining. \u2014Mary Lou Koskella, Prescott, Arizona<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/best-spaghetti-and-meatballs\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/best-spaghetti-and-meatballs\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/can-can-chicken\/" data-name=\"Can-Can Chicken\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/exps28207_SD163617C01_29_3b.jpg?fit=700,1024\" class=\"large alignleft wp-image-37348\" alt=\"Can-Can Chicken\" title=\"Can-Can Chicken\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-28207-20\"><a href="https:\/\/www.tasteofhome.com\/recipes\/can-can-chicken\/" data-name=\"Can-Can Chicken\" data-module=\"content recirculation\" data-position=\"card title\">Can-Can Chicken<\/a><\/h2>Here's a tasty take on the popular beer-can chicken. Once the bird is on the grill, the work's basically done. And cleanup is a cinch\u2014a must for a guy like me. \u2014Steve Bath, Lincoln, Nebraska\r\n<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/can-can-chicken\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/can-can-chicken\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/balsamic-roast-chicken\/" data-name=\"Baked Balsamic Chicken\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/exps49415_CW163681C12_11_4b.jpg?fit=700,1024\" class=\"large alignleft wp-image-56117\" alt=\"Baked Balsamic Chicken\" title=\"Baked Balsamic Chicken\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-49415-25\"><a href="https:\/\/www.tasteofhome.com\/recipes\/balsamic-roast-chicken\/" data-name=\"Baked Balsamic Chicken\" data-module=\"content recirculation\" data-position=\"card title\">Baked Balsamic Chicken<\/a><\/h2>As far as <a href=\"https:\/\/www.tasteofhome.com\/collection\/roast-chicken-recipes\/\">roast chicken ideas<\/a> go, this baked balsamic chicken recipe is one of our favorites. When the aroma from this dish fills your house, your family will think you spent all day cooking. But this elegant Sunday-special roast chicken, flavored with rosemary, wine and balsamic vinegar, is surprisingly simple to make. \u2014Tracy Tylkowski, Omaha, Nebraska<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/balsamic-roast-chicken\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/balsamic-roast-chicken\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/salsa-verde-chicken-casserole\/" data-name=\"Salsa Verde Chicken Casserole\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"700\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Salsa-Verde-Chicken-Casserole_EXPS_OPBZ18_164054_B06_07_3b-e1722255115236.jpg?fit=700,700\" class=\"large alignleft wp-image-731145\" alt=\"Salsa Verde Chicken Casserole\" title=\"Salsa Verde Chicken Casserole\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-164054-50\"><a href="https:\/\/www.tasteofhome.com\/recipes\/salsa-verde-chicken-casserole\/" data-name=\"Salsa Verde Chicken Casserole\" data-module=\"content recirculation\" data-position=\"card title\">Salsa Verde Chicken Casserole<\/a><\/h2>This is a rich and surprisingly tasty rendition of a number of Tex-Mex dishes molded into one packed, beautiful casserole. Best of all, it\u2019s ready in hardly any time! \u2014Janet McCormick, Proctorville, Ohio<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/salsa-verde-chicken-casserole\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/salsa-verde-chicken-casserole\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/potato-kielbasa-skillet\/" data-name=\"Potato Kielbasa Skillet\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/11\/Potato-Kielbasa-Skillet_EXPS_TOH24_41361_RuthieDarling_10.jpg?fit=700,1024\" class=\"large alignleft wp-image-2082962\" alt=\"Potato Kielbasa Skillet Exps Toh24 41361 Ruthiedarling 10\" title=\"Potato Kielbasa Skillet Exps Toh24 41361 Ruthiedarling 10\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-41361-20\"><a href="https:\/\/www.tasteofhome.com\/recipes\/potato-kielbasa-skillet\/" data-name=\"Potato Kielbasa Skillet\" data-module=\"content recirculation\" data-position=\"card title\">Potato Kielbasa Skillet<\/a><\/h2>This one-pan potato kielbasa skillet combines tender potatoes, smoky kielbasa and fresh spinach in a brown sugar sauce into a satisfying weeknight dinner. Serve it with a sauerkraut side to keep on theme.<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/potato-kielbasa-skillet\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/potato-kielbasa-skillet\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/parmesan-chicken-nuggets\/" data-name=\"Parmesan Chicken Nuggets\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Parmesan-Chicken-Nuggets_exps91788_SD2856494B12_03_3bC_RMS.jpg?fit=700,1024\" class=\"large alignleft wp-image-63911\" alt=\"Parmesan Chicken Nuggets\" title=\"Parmesan Chicken Nuggets\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-91788-34\"><a href="https:\/\/www.tasteofhome.com\/recipes\/parmesan-chicken-nuggets\/" data-name=\"Parmesan Chicken Nuggets\" data-module=\"content recirculation\" data-position=\"card title\">Parmesan Chicken Nuggets<\/a><\/h2>My 3-year-old went through a chicken-nuggets-and-french-fries-only stage, so I made these golden nuggets for him. 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