{"id":1076568,"date":"2020-04-07T00:00:04","date_gmt":"2020-04-07T05:00:04","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/article\/frozen-milk-cubes\/"},"modified":"2024-08-13T11:55:20","modified_gmt":"2024-08-13T16:55:20","slug":"frozen-milk-cubes","status":"publish","type":"post","link":"https:\/\/www.tasteofhome.com\/article\/frozen-milk-cubes\/","title":{"rendered":"Can You Freeze Milk? Tips for Freezing (and Thawing) Milk"},"content":{"rendered":"[dam-video dam-id=\"25954\"]\r\n\r\nIf you're not drinking milk every day, the idea of finishing off a whole gallon, or even a whole pint, can be daunting. You don't have much time, either\u2014once it's open, <a href=\"https:\/\/www.tasteofhome.com\/article\/milk-safety\/\">milk lasts<\/a> only four to seven days past its use-by date.\r\n\r\nHere's the good news: You don't have to pour your milk down the drain. Instead, freeze leftover milk to use later.\r\n<h2>Can you freeze milk?<\/h2>\r\n<img class=\"size-large wp-image-1975838 alignnone\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/02\/Can-You-Freeze-Milk_TOHDFS24_FoodStorage_Milk1_P2_MD_03_15_5b.jpg?fit=700,1024\" alt=\"ice cube trays filled with milk are on a baking sheet near a gallon container of milk on a marble countertop\" width=\"700\" height=\"1024\" \/>\r\n\r\nYes! But freezing changes the texture of milk, so most people prefer to cook with thawed milk instead of drink it. Thawed milk works well in baked goods, like this <a href=\"https:\/\/www.tasteofhome.com\/recipes\/hot-milk-cake\/\">hot milk cake<\/a>, and even in the perfect chicken potpie.\r\n<h3>How long can you freeze milk?<\/h3>\r\nMilk will last for several months in the freezer, but for the best quality, use it within the first month. After that point, milk will begin to separate and turn grainy. You also don't want to risk <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-prevent-freezer-burn\/\">freezer burn<\/a>.\r\n<h2>How to Freeze Milk<\/h2>\r\n<img class=\"alignnone wp-image-1975839 size-large\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/02\/Can-You-Freeze-Milk_TOHDFS24_FoodStorage_Milk2_P2_MD_03_15_6b.jpg?fit=700,1024\" alt=\"Frozen cubes of milk being transferred from the ice cube trays into freezer bags\" width=\"700\" height=\"1024\" \/>\r\n\r\nThe best way to freeze milk was recommended to us by a\u00a0<em>Taste Recipes\u00a0<\/em>reader: Use ice cube trays! Pour milk into clean ice cube trays and freeze them. When they\u2019re frozen, transfer the cubes to heavy-duty resealable plastic bags or freezer containers.\r\n\r\nTwo cubes in the average ice cube tray equals about 1\/4 cup milk. This method will help you <a href=\"https:\/\/www.tasteofhome.com\/article\/space-saving-in-freezer\/\">save freezer space<\/a>, plus it lets you thaw the exact amount you need.\r\n\r\nFor larger portions of milk, invest in a <a href=\"https:\/\/www.amazon.com\/dp\/B07GSSR5V2\/\" rel=\"nofollow\" data-product-name=\"Souper Cubes 1-Cup Extra-Large Silicone Freezing Tray with Lid - 2 pack - makes 8 perfect 1cup portions - freeze soup broth or sauce\" data-product-price=\"36.99\" data-product-category=\"Kitchen\" data-product-retailer=\"Souper Products\" data-content-rating=\"\">1-cup freezer tray<\/a>\u00a0that's great for <a href=\"https:\/\/www.tasteofhome.com\/article\/freezing-soup\/\">freezing soup<\/a> and stock, too.\r\n<h2>Tips for Freezing Milk<\/h2>\r\nFreezing milk is simple, but take care to avoid a few pitfalls. Here's how:\r\n<ul>\r\n \t<li><strong>Store milk in an airtight container.<\/strong> Milk is highly susceptible to picking up odors from other foods in the freezer. This can change the milk's flavor once thawed. An airtight container will help keep out unwanted smells.<\/li>\r\n \t<li class=\"ql-indent-1\"><strong>Skip the carton.<\/strong> Use an ice cube tray or another <a href=\"https:\/\/www.tasteofhome.com\/collection\/best-freezer-containers\/\">container designed for the freezer<\/a>.<\/li>\r\n \t<li><strong>Leave 1 to 1-1\/2 inches of headspace in the container.<\/strong> Liquid expands when it's frozen. Having too much milk in the container can cause it to crack.<\/li>\r\n \t<li><strong>Skim milk is more freezer-friendly than full-fat milk.<\/strong> Milk with a higher fat content separates more readily when thawed.<\/li>\r\n<\/ul>\r\nFor more tips and tricks, check out our complete guide to\u00a0<a href=\"https:\/\/www.tasteofhome.com\/article\/freezing-food\/\">freezing food<\/a>.\r\n<h2>How to Thaw Frozen Milk<\/h2>\r\nYou can leave frozen milk in the fridge to thaw overnight.\r\n\r\nIf you're running short on time and need to defrost frozen milk quickly, you have two options. The first is to submerge your frozen milk (in an airtight container) in a bowl of cold water placed in the fridge. It will take about an hour to defrost. Just make sure to change the water after 30 minutes or so.\r\n\r\nThe second, and fastest, option is to microwave frozen milk. Transfer the frozen milk to a microwave-safe container and microwave in 15-second intervals. Once the milk has thawed, it should be cooked immediately.\r\n\r\nDon't set frozen milk out on the counter. Since bacteria multiplies between 40-140\u00b0F, defrosting frozen milk on the counter puts the milk in a bacteria \"danger zone\" which can make it unsafe to ingest, <a href=\"https:\/\/www.fsis.usda.gov\/food-safety\/safe-food-handling-and-preparation\/food-safety-basics\/how-temperatures-affect-food\" target=\"_blank\" rel=\"nofollow noopener noreferrer\">according to the USDA<\/a>.\r\n\r\nAfter you've safely defrosted your milk, it's likely that you'll see some separation or graininess. Simply give it a vigorous shake before using.\r\n<h2>Can you freeze nondairy milk?<\/h2>\r\nFor the most part, yes, you can freeze <a href=\"https:\/\/www.tasteofhome.com\/article\/non-dairy-milk-alternatives\/\">nondairy milk<\/a> following the same steps you would for freezing dairy milk. Just note that freezing and defrosting these will make them separate and get slightly grainy, so only use defrosted nondairy milk for cooking purposes or in smoothies.","protected":false},"excerpt":{"rendered":"<p>Don&#8217;t waste another drop of dairy. 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Tips for Freezing (and Thawing) Milk<\/title>\n\n\n<link rel=\"canonical\" href=\"https:\/\/www.tasteofhome.com\/article\/frozen-milk-cubes\/\" \/>\n\n\n\n\n\n\n\n\n\n\n\t\n\t\n\t\n\n\n\n\n\n\n\n\n\t\n\t\n\t\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Can You Freeze Milk? Tips for Freezing (and Thawing) Milk","description":"You don't want leftover milk to go to waste. Can you freeze milk? Yes! 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Tips for Freezing (and Thawing) Milk"}]},{"@type":"WebSite","@id":"https:\/\/www.tasteofhome.com\/#website","url":"https:\/\/www.tasteofhome.com\/","name":"Taste Recipes","description":"Find Recipes, Appetizers, Desserts, Holiday Recipes &amp; Healthy Cooking Tips","publisher":{"@id":"https:\/\/www.tasteofhome.com\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.tasteofhome.com\/?s={search_term_string}"},"query-input":"required name=search_term_string"}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/www.tasteofhome.com\/#organization","name":"Taste Recipes","url":"https:\/\/www.tasteofhome.com\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/#\/schema\/logo\/image\/","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/07\/toh-logo-red.png","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/07\/toh-logo-red.png","width":166,"height":125,"caption":"Taste Recipes"},"image":{"@id":"https:\/\/www.tasteofhome.com\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/tasteofhome","https:\/\/x.com\/tasteofhome","https:\/\/www.instagram.com\/tasteofhome\/","https:\/\/www.pinterest.com\/taste_of_home\/","https:\/\/www.youtube.com\/tasteofhome"]},{"@type":"Person","@id":"https:\/\/www.tasteofhome.com\/#\/schema\/person\/0f3137c4e4fc1c58eaa6bdd8bdd2adfe","name":"Nicole Doster","image":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/#\/schema\/person\/image\/8ddde395356df95e51c15dbb2d615676","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2023\/12\/Nicole-Doster-profile-photo.jpg","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2023\/12\/Nicole-Doster-profile-photo.jpg","caption":"Nicole Doster"},"description":"With nearly a decade of experience creating content for various lifestyle publishers and eCommerce brands, Nicole combines her love of at-home cooking with her expertise in product reviews and digital content creation to lead the award-winning shopping editorial team across Taste Recipes, Family Handyman and Reader's Digest. 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As TMB's content director, affiliate, she oversees strategy, operations and planning for all product testing and shopping content, to bring readers recommendations and inspiration you can trust.\r\n\r\n\r\nBefore joining the affiliate team, Nicole edited hundreds of recipe and food lifestyle articles for Taste Recipes working closely with our Test Kitchen team and network of contributors. With a passion for baking, comfort food and hosting get-togethers you'll often see Nicole testing new products that make life easier. As a former barista in Chicago and Baltimore, she's slung hundreds of cappuccinos and doppio espressos in her lifetime and she will talk your ear off about the best gadgets to make cafe-quality coffee at home. 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