{"id":1076629,"date":"2007-05-01T08:10:32","date_gmt":"2007-05-01T12:10:32","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/article\/softened-ice-cream\/"},"modified":"2023-05-11T08:02:47","modified_gmt":"2023-05-11T13:02:47","slug":"softened-ice-cream","status":"publish","type":"post","link":"https:\/\/www.tasteofhome.com\/article\/softened-ice-cream\/","title":{"rendered":"How to Soften Ice Cream: 3 Ways to Enjoy Dessert Sooner"},"content":{"rendered":"We've all been there: You reach into the freezer to get your favorite pint of Jeni's ice cream<\/a>, grab the ice cream scoop<\/a> and then you find it's about as frozen as the tundra. What are you to do when you're craving a sweet treat? You learn how to soften ice cream, of course!\r\n

The Best Ways to Soften Ice Cream<\/h2>\r\nThe key to softening ice cream (or gelato or froyo) is letting it warm up slowly. We've all tossed a quart of chocolate ice cream<\/a> in the microwave for too long and found it to be part soup. So take your time as you let your frozen treat become scoopable. As you wait, you can scope out which ice cream maker is best for you<\/a>.\r\n

How to Soften Ice Cream in the Fridge<\/h3>\r\nWhen you find your ice cream is too hard and you have time before serving up desserts a la mode<\/a>, pop your pint into the fridge. This will allow the ice cream to soften slowly. Allow 20 to 30 minutes before it's scoopable.\r\n

How to Soften Ice Cream at Room Temperature<\/h3>\r\nYou can also leave your ice cream on the countertop to soften. It'll only take about 10 to 15 minutes until it's soft and ready for topping with some salted caramel sauce<\/a>.\r\n\r\nOf course, if it's a spectacularly hot day, keep a close eye on your frozen treat. Set a kitchen timer to remind yourself.\r\n

How to Soften Ice Cream in the Microwave<\/h3>\r\nWhen you're craving ice cream\u00a0now<\/em>, you don't want to wait even 10 minutes for your treat to soften. In that case, you can pop your ice cream in the microwave. Zap the pint (or quart or what have you) in 20-second bursts at 30% power.\r\n\r\nThat reduced power is key here. Too much strength will cause the ice cream to melt too quickly on the outside while the center remains solid.\r\n

How to Use Softened Ice Cream<\/h2>\r\nEasy-to-scoop ice cream is a must for making everything from your after-dinner snack to banana splits<\/a>. But that's not the end of it!\r\n\r\nSoftening ice cream is essential for making all sorts of desserts like ice cream cakes<\/a> and even the ultimate ice cream treat\u2014baked Alaska. You'll want the ice cream to be pliable for stirring in additional flavors, like creme de menthe in this Grasshopper Baked Alaska<\/a>, and for pressing into molds or pans for recipes like Strawberry Crunch Ice Cream Cake<\/a>.\r\n

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Try These Homemade Ice Cream Recipes<\/div>\t\t\t\t
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\"Exps<\/a><\/div>Best Ever Vanilla Ice Cream<\/a>Total Time:<\/strong> 40 minutes + chilling\/freezing\r\nMain Ingredients:<\/strong> Whipping cream, 2% milk, vanilla bean, egg yolks, sugar\r\nLevel:<\/strong> Advanced
Go to Recipe<\/a><\/div><\/div>\r\n\r\nWhen you think of a classic vanilla bean ice cream with a creamy texture, this is the one. It's a must-try ice cream recipe for vanilla\u00a0fans, but can also be the tasty foundation for flavors like cookies and cream or strawberry ice cream. After making a custard base on the stove, use your ice cream maker to churn and freeze it.\r\n\r\nThis ice cream is technically a custard since it contains eggs. After lots of testing (and tasting), I've found that eggs are the key to making a smooth and creamy treat that rivals what you can get at a premium ice cream shop. \u2014Peggy Woodward, <\/em>Taste Recipes Senior Food Editor<\/em>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
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\"Easy<\/a><\/div>Easy Chocolate Ice Cream<\/a>Total Time:<\/strong> 30 minutes + freezing\r\nMain Ingredients:<\/strong> Half-and-half, cocoa, whipping cream, sugar, vanilla extract\r\nLevel:<\/strong> Beginner
Go to Recipe<\/a><\/div><\/div>\r\n\r\nThere's no reason not to make your own chocolate ice cream when it's as easy as this. Whip ingredients together in a blender, then process them in an ice cream maker. Serve the ice cream very soft right after processing or pop it in the freezer to firm up. Use up what you don't serve in chocolate ice cream desserts<\/a>.\r\n\r\nThis super simple chocolate ice cream recipe is the perfect treat at a moment's notice. It's also a bonus that most of the ingredients are kitchen staples. \u2014<\/em>Taste Recipes Test Kitchen<\/em>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
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\"Easy<\/a><\/div>Cookie Dough Ice Cream<\/a>Total Time: <\/strong>35 minutes + freezing \r\nMain Ingredients: <\/strong>Semisweet chocolate chips, vanilla extract, heavy whipping cream\r\nLevel: <\/strong>Beginner\r\n
Go to Recipe<\/a><\/div><\/div>\r\n\r\nThis loaded cookie dough ice cream doesn\u2019t hold back. It\u2019s chock-full of homemade cookie dough pieces along with an extra smattering of mini chocolate chips, which means you don\u2019t have to dig through inches of vanilla ice cream to get to the good stuff.\r\n\r\nIce cream isn't as hard to make as you might think. If you love cookie dough, you're going to want to try this chocolate treat.<\/em> \u2014Taste Recipes Test Kitchen<\/em>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
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\"Cookies<\/a><\/div>Cookies and Cream Ice Cream<\/a>Total Time: <\/strong>25 minutes \r\nMain Ingredients: <\/strong>Oreo cookies, heavy whipping cream, whole milk\r\nLevel: <\/strong>Beginner\r\n
Go to Recipe<\/a><\/div><\/div>\r\n\r\nOur cookies and cream ice cream doesn\u2019t hold back when it comes to the amount of Oreo cookies inside, creating a smooth vanilla ice cream and crispy Oreo texture that tastes heavenly.\r\n\r\nYou only need five ingredients for this big batch of ice cream. Make sure to try it with your favorite Oreos.<\/em> \u2014<\/em>Taste Recipes Test Kitchen<\/em>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
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\"Homemade<\/a><\/div>Homemade Strawberry Ice Cream<\/a>Total Time: <\/strong>40 minutes + cooling and freezing\r\nMain Ingredients:<\/strong> Sweetened strawberries, whipping cream, egg yolks, milk, sugar\r\nLevel:<\/strong> Beginner
Go to Recipe<\/a><\/div><\/div>\r\n\r\nThis summery ice cream bursts with fresh strawberries and has a rich base made with egg yolks and cream. It's delicious on its own, but just imagine that flavor folded into ice cream sandwiches, layered into an ice cream cake or smothered under hot fudge. Yum!\r\n\r\nThis creamy, luscious ice cream will remind you of the signature treat served at church ice cream socials. What dessert could be better? \u2014Recipe Contributor Esther Johnson, Merrill, Wisconsin<\/em>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
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\"Exps<\/a><\/div>Blueberry Ice Cream<\/a>Total Time: <\/strong>35 minutes + chilling and freezing\r\nMain Ingredients:<\/strong> Fresh or frozen blueberries, sugar, half-and-half\r\nLevel: <\/strong>Beginner\r\n\r\n
Go to Recipe<\/a><\/div><\/div>\r\n\r\nTwo summer loves together at last: blueberries and ice cream. Simmer store-bought, frozen or fresh-picked blueberries<\/a> with sugar, then strain the sweetened juice for the ice cream base. Many readers like to run the pulp through a food mill to add a little texture.\r\nThe wild blueberries on our property spark recipe ideas. When my daughter and I made this ice cream at a Girl Guide meeting, it was well received. Even today, our 10 children, 19 grandkids and 4 great-grandchildren think it tastes great. \u2014Recipe contributor Alma Mosher, Mohannes, New Brunswick<\/em><\/span>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
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\"Disney<\/a><\/div>Disney's Dole Whip<\/a>Total Time:<\/strong> 10 minutes\r\nMain Ingredients:<\/strong> Frozen pineapple, pineapple juice, vanilla ice cream\r\nLevel:<\/strong> Beginner
Go to Recipe<\/a><\/div><\/div>\r\n\r\nThis treat is so refreshing on a hot day and takes no time to whip up\u2014pun intended. If you can't wait for your next vacation, it's definitely one of the Disney copycat recipes<\/a> worth making at home.\r\n\r\nYour kitchen will be the happiest place on Earth when you serve this sweet-sour treat. The recipe comes directly from the Disneyland app and tastes just like the real deal you'd order at the park. \u2014<\/em>Taste Recipes Test Kitchen<\/em>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
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\"Coffee<\/a><\/div>Coffee Ice Cream<\/a>Total Time:<\/strong> 30 minutes + freezing\r\nMain Ingredients:<\/strong> Instant coffee, whole milk, sugar, sweetened condensed milk, whipping cream\r\nLevel:<\/strong> Intermediate
Go to Recipe<\/a><\/div><\/div>\r\n\r\nNo ice cream maker necessary for this recipe. Instead, blend a coffee sauce with sweetened condensed milk and whipped cream and pop it straight into the freezer. This coffee ice cream is even better with mix-ins like chocolate chips, crushed Oreos or chocolate-covered espresso beans<\/a>.\r\n\r\nI combined two recipes\u2014one for vanilla ice cream and the other for a special coffee sauce\u2014to create this homemade coffee ice cream. I serve it plain, scooped into a dessert dish, so the creamy coffee flavor can be enjoyed to the fullest. \u2014Recipe contributor Theresa Hansen, Pensacola, Florida<\/em>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
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\"Homemade<\/a><\/div>Homemade Pumpkin Ice Cream<\/a>Total Time:<\/strong> 35 minutes + freezing\r\nMain Ingredients:<\/strong> Canned pumpkin, whipping cream, brown sugar, cinnamon, ginger, cloves\r\nLevel:<\/strong> Beginner
Go to Recipe<\/a><\/div><\/div>\r\n\r\nAll the spiced warmth of a pumpkin pie<\/a> is captured in this easy ice cream recipe. Just whisk the ingredients together and process them in your ice cream maker. Top it off with a drizzle of caramel or crumbled ginger cookies<\/a>.\r\n\r\nFolks who favor the flavor of pumpkin really need to try this spiced pumpkin ice cream recipe. But be prepared to make more! \u2014<\/em>Taste Recipes Test Kitchen<\/em>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
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\"Rocky<\/a><\/div>Rocky Road Ice Cream<\/a>Total Time:<\/strong> 35 minutes + cooling and freezing\r\nMain Ingredients:<\/strong> Half-and-half, whole milk, whipping cream, sugar, chocolate chips, mini marshmallows, chopped pecans\r\nLevel:<\/strong> Beginner\r\n\r\n
Go to Recipe<\/a><\/div><\/div>\r\n\r\nRocky road is a textural masterpiece loaded with nuts, chocolate chunks and marshmallows. The recipe makes more than a gallon of ice cream, plenty to feed the whole crowd. When you're not serving a big group, halve the recipe for a smaller batch.\r\nMy daughters always want to put this rocky road ice cream in cones just like the ice cream shops do. We especially like the marshmallows, chocolate chips and chopped pecans. Sometimes we even add extra chips on top...and whipped cream too. \u2014Recipe contributor Dale Langford Atwater, California<\/em><\/span>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
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\"Peppermint<\/a><\/div>Peppermint Ice Cream<\/a>Total Time:<\/strong> 35 minutes + chilling and freezing\r\nMain Ingredients:<\/strong> Whipping cream, half-and-half, peppermint extract, crushed peppermint candies\r\nLevel: <\/strong>Intermediate
Go to Recipe<\/a><\/div><\/div>\r\n\r\nYou might be more likely to pull this recipe out around Christmas, but peppermint ice cream really is good all year round. Crushed peppermints or candy canes are folded into a frozen custard base. Churned in your ice cream machine, it has a creamy texture and cool, minty flavor.\r\n\r\nWith flecks of mint candy, this peppermint ice cream recipe is perfect for the holidays. \u2014Recipe contributor Berneice Metcalf, Leavenworth, Washington\r\n<\/em>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
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\"Chunky<\/a><\/div>Chunky Banana Cream Freeze<\/a>Total Time:<\/strong> 15 minutes + freezing\r\nMain Ingredients:<\/strong> Frozen bananas, almond milk, chopped walnuts, peanut butter, unsweetened shredded coconut\r\nLevel:<\/strong> Beginner
Go to Recipe<\/a><\/div><\/div>\r\n\r\nWhen you take a bite you'd never guess that this ice cream has no added sugar or heavy cream. The secret to the smooth texture is frozen bananas<\/a>, which whip up beautifully in a blender with almond milk and peanut butter to create the ice cream base.\r\n\r\nEveryone loves ice cream, but we all know it doesn't make a great after-school snack. Until this! With its sweet banana-almond flavor and chunky texture, this appealing banana peanut butter \"ice cream\" is a crowd-pleaser. People who ask me for the recipe can't believe how easy it is to make. \u2014Recipe contributor Kristen Bloom, Okinawa, Japan<\/em>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
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\"Protein<\/a><\/div>Protein Ice Cream<\/a>Total Time: <\/strong>15 minutes \r\nMain Ingredients: <\/strong>Whey protein powder, coconut milk, maple syrup\r\nLevel: <\/strong>Beginner\r\n
Go to Recipe<\/a><\/div><\/div>\r\n\r\nNo need to choose between a high-protein diet and a sweet craving \u2013 this homemade protein ice cream recipe has it all. Made with whey protein powder and high-fat coconut milk for a thick and creamy scoop that'll satisfy any sweet tooth.\r\n\r\nYou\u2019d never know this vanilla ice cream contains 10 grams of protein. Coconut milk creates a creamy base, while maple syrup and vanilla extract give it a subtly sweet flavor.<\/em> \u2014Taste Recipes Test Kitchen<\/em>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
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\"Exps<\/a><\/div>Avocado Ice Cream<\/a>Total Time: <\/strong>35 minutes \r\nMain Ingredients: <\/strong>Avocados, heavy whipping cream, Greek yogurt\r\nLevel: <\/strong>Beginner\r\n
Go to Recipe<\/a><\/div><\/div>\r\n\r\nAvocado lovers, listen up: We\u2019ve developed one creamy, decadent avocado ice cream recipe that\u2019ll satisfy your sweet tooth. If you\u2019ve never tried avocado ice cream, it's sweet, rich and nutty.\r\n\r\nHave extra avocados? Put them to work in this thick and creamy chocolate ice cream. The light olive-green color makes it look like mint chocolate chip ice cream, but don't be fooled! The avocado flavor really shines through in this dessert. \u2014Recipe contributor Julie Andrews, Rockford, Michigan<\/em>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
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\"Exps<\/a><\/div>Cinnamon Ice Cream<\/a>Total Time: <\/strong>1 hour \r\nMain Ingredients: <\/strong>Heavy whipping cream, ground cinnamon, whole milk\r\nLevel: <\/strong>Beginner\r\n
Go to Recipe<\/a><\/div><\/div>\r\n\r\nThe warm, winter spice aromas will transport you to a colder place. Surprisingly, you can whip up this homemade ice cream recipe\u00a0in just a few hours.\r\n\r\nThis small-batch cinnamon ice cream recipe is perfect for a cozy night in. It sits perfectly on top of a baked cookie or is just as sweet on its own.<\/em> \u2014Taste Recipes Test Kitchen<\/em>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
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\"Olive<\/a><\/div>Olive Oil Ice Cream<\/a>Total Time: <\/strong>35 minutes \r\nMain Ingredients: <\/strong>Heavy whipping cream, extra virgin olive oil, whole milk\r\nLevel: <\/strong>Beginner\r\n
Go to Recipe<\/a><\/div><\/div>\r\n\r\nWith ingredients like heavy cream, sugar and olive oil, it should come as no surprise that this is a decadent dish. A sprinkle of flaky sea salt over the top helps cut the richness and creates an addictive sweet-salty crunch.\r\n\r\nDon't knock it until you try it! Olive oil ice cream is rich, creamy and earthy. \u2014Recipe contributor Julie Andrews, Rockford, Michigan<\/em>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
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\"Tartufo<\/a><\/div>Tartufo Ice Cream<\/a>Total Time: <\/strong>30 minutes \r\nMain Ingredients: <\/strong>Chocolate ice cream, vanilla ice cream, amaretti cookies\r\nLevel: <\/strong>Beginner\r\n
Go to Recipe<\/a><\/div><\/div>\r\n\r\nThis shareable tartufo ice cream is served all over Italy, but it\u2019s super easy to make right at home. Finish it with a sprinkling of crushed hazelnuts for a nutty finish.\r\n\r\nThis dome-shaped dessert hails from Calabria in Southern Italy. It's made with ice cream, filled with cookies and enrobed in a rich dark chocolate shell. Cracking the shell to reveal the yumminess inside is the best part! \u2014Recipe contributor Anna Gass, New Canaan, Connecticut<\/em>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
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\"Strawberry<\/a><\/div>Strawberry Gelato<\/a>Total Time:<\/strong> 35 minutes + chilling and freezing\r\nMain Ingredients:<\/strong> Strawberries, whole milk, whipping cream, sugar, corn syrup, honey, sea salt\r\nLevel: <\/strong>Beginner\r\n\r\n
Go to Recipe<\/a><\/div><\/div>\r\n\r\nIt's easy to make this smooth strawberry gelato in your ice cream maker\u2014and no pre-cooking is necessary. Honey and a little corn syrup sweeten the mixture, plus help keep the texture of the gelato silky smooth.\r\nYou'll love this smooth and creamy gelato with bright strawberry flavor and just a hint of sea salt and honey. Fresh raspberries or blackberries can be substituted for the strawberries if you prefer. If your berries are tart, add a touch more sugar or honey. \u2014Recipe contributor Shelly Bevington, Hermiston, Oregon<\/em><\/span>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
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\"Contest<\/a><\/div>Contest-Winning Butter Pecan Ice Cream<\/a>Total Time:<\/strong> 1 hour, 5 minutes + chilling and freezing\r\nMain Ingredients:<\/strong> Chopped pecans, brown sugar, half-and-half, eggs, whipping cream, butter\r\nLevel:<\/strong> Intermediate
Go to Recipe<\/a><\/div><\/div>\r\n\r\nA creamy, brown sugar and vanilla base holds crunchy pecans that are toasted in butter. Whisk a bit of the hot cream into the eggs to temper them, bringing their temperature up without scrambling them. It's an important step, so don't skip it!\r\n\r\nThis rich buttery ice cream sure beats store-bought versions. And with its pretty color and plentiful pecan crunch, it's nice enough to serve guests at a summer party. \u2014Recipe contributor Jenny White, Glen, Mississippi<\/em>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
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\"London<\/a><\/div>London Fog Ice Cream<\/a>Total Time:<\/strong> 1 hour, 35 minutes + chilling and freezing\r\nMain Ingredients:<\/strong> Earl Grey tea bags, half-and-half, whole milk, eggs, sweetened condensed milk, vanilla bean\r\nLevel:<\/strong> Intermediate
Go to Recipe<\/a><\/div><\/div>\r\n\r\nThe classic London fog latte inspired this ice cream, with the irresistible bergamot orange flavor of Earl Grey tea. It's an unexpected and sophisticated ice cream that's perfect for special occasions like Mother's Day, showers or dinner parties.\r\n\r\nI took one of my favorite coffee shop beverages and turned it into this elegant London fog ice cream. For a star dessert, serve it with lemon sandwich cookies or in a simple glass rimmed with sugar, lavender and lemon zest. \u2014Recipe contributor Noelle Myers, Grand Forks, North Dakota<\/em>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
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\"Bourbon<\/a><\/div>Bourbon Ice Cream<\/a>Total Time:<\/strong> 40 minutes + chilling and freezing\r\nMain Ingredients:<\/strong> Heavy cream, 2% milk, brown sugar, egg yolks, bourbon, vanilla extract\r\nLevel:<\/strong> Intermediate
Go to Recipe<\/a><\/div><\/div>\r\n\r\nBourbon-spiked recipes<\/a> are some of our favorites to use for (grown-up) game nights or birthday parties. Sundaes made with bourbon ice cream and toppings like cherries, chocolate or caramel are next-level dreamy!\r\n\r\nThe brown sugar in this decadent bourbon ice cream gives a hint of caramel flavor, which complements the bourbon. When the custard is still liquid, before it goes into the ice cream maker, add more or less bourbon to suit your taste. \u2014Peggy Woodward, <\/em>Taste Recipes Senior Food Editor<\/em>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
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\"Artichoke<\/a><\/div>Homemade Ice Cream Sandwiches<\/a>Total Time:<\/strong> 35 minutes + freezing\r\nMain Ingredients:<\/strong> Boxed chocolate cake mix, shortening, butter, egg, ice cream\r\nLevel:<\/strong> Intermediate\r\n\r\n
Go to Recipe<\/a><\/div><\/div>\r\n\r\nMake your own chocolaty, cakey wafers to hold a generous helping of premade ice cream (store-bought or one of the tasty recipes in this collection). Just like the ice cream sandwiches you'd buy at the store, you can store these in the freezer for up to three months.\r\nWhy settle for store-bought ice cream sandwiches when you can have ones that taste even better and aren't that difficult to make? \u2014Recipe contributor Kea Fisher, Bridger, Montana<\/em><\/span>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
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\"Exps<\/a><\/div>Best Banana Ice Cream<\/a>Total Time:<\/strong> 35 minutes + chilling and freezing\r\nMain Ingredients:<\/strong> Ripe bananas, half-and-half, whipping cream, evaporated milk, eggs, sugar, vanilla extract\r\nLevel:<\/strong> Intermediate\r\n\r\n
Go to Recipe<\/a><\/div><\/div>\r\n\r\nHere's a truly indulgent banana ice cream, made with an egg and cream custard base and churned up in your ice cream maker. It's a brilliant way to use up brown bananas<\/a>, which are wonderfully sweet in this dessert and blend smoothly into the mixture.\r\nMy son-in-law says this is the best banana ice cream he's ever had. It's always requested at family gatherings. \u2014Recipe contributor Donna Robbins, Skiatook, Oklahoma<\/em><\/span>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
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\"Cottage<\/a><\/div>Cottage Cheese Ice Cream<\/a>Total Time: <\/strong>5 minutes + freezing\r\nMain Ingredients: <\/strong>Cottage cheese, honey, peanut butter\r\nLevel: <\/strong>Beginner
Go to Recipe<\/a><\/div><\/div>\r\n\r\nThis cottage cheese ice cream is enriched with peanut butter and sweetened with a drizzle of honey, but it can be customized to fulfill all your healthy ice cream fantasies.\r\n\r\nThick, creamy and subtly sweet, this cottage cheese ice cream comes together in just five minutes and is packed with protein. Perfect for a light treat after dinner, you can also use peanut butter, chocolate chips or berries to vary the flavor. \u2014Recipe contributor Julie Andrews, Rockford, Michigan<\/em>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
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\"Rhubarb<\/a><\/div>Rhubarb Crumble Ice Cream<\/a>Total Time:<\/strong> 35 minutes + cooling and freezing\r\nMain Ingredients:<\/strong> Fresh or frozen rhubarb, oats, sugar, whipping cream, half-and-half, cinnamon, vanilla extract\r\nLevel:<\/strong> Intermediate\r\n\r\n
Go to Recipe<\/a><\/div><\/div>\r\n\r\nInstead of topping a fruit crumble with ice cream, this brilliant recipe folds the crumble right into the ice cream mixture! It's a perfect summertime dessert for picnics and cookouts.\r\nThis rhubarb crumble ice cream combines two of my favorite desserts into one fantastic creation! If you close your eyes, it actually tastes like you're taking a bite of fresh rhubarb crumble with a scoop of vanilla ice cream on top. Throw this into a waffle cone and enjoy a classic summertime treat! \u2014Recipe contributor Shannon Dobos, Calgary, Alberta<\/em><\/span>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
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\"Almond<\/a><\/div>Almond Butter Swirl Ice Cream<\/a>Total Time:<\/strong> 25 minutes + freezing\r\nMain Ingredients:<\/strong> Coconut milk, almond milk, almond butter, sugar, chocolate chips, sea salt\r\nLevel:<\/strong> Beginner\r\n\r\n
Go to Recipe<\/a><\/div><\/div>\r\n\r\nThis homemade ice cream is completely dairy-free and it's really easy to make. The no-cook base combines almond and coconut flavors, with chocolate chips added as it churns in the ice cream maker.\r\nWarm weather days require ice cream! However, dealing with dairy intolerances can be tricky. This dairy-free recipe is a favorite at our house, especially with kids! \u2014Recipe contributor Courtney Stultz, Weir, Kansas<\/em><\/span>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
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\"Exps<\/a><\/div>Pistachio Ice Cream<\/a>Total Time:<\/strong> 35 minutes + freezing\r\nMain Ingredients:<\/strong> Pistachios, heavy whipping cream, whole milk, sugar, egg yolks\r\nLevel:<\/strong> Intermediate
Go to Recipe<\/a><\/div><\/div>\r\n\r\nIf your go-to order at the scoop shop is pistachio in a cone, then you'll have fun learning to make it at home. It calls for real pistachios crushed in a food processor. Save some to sprinkle on top!\r\n\r\nThis pistachio ice cream is the perfect indulgent treat to end the day with. Heavy whipping cream, milk and vanilla extract create a creamy, sweet and rich base, while crunchy pistachio pieces give a subtle nutty and earthy flavor. \u2014Recipe Contributor Julie Andrews, Rockford, Michigan<\/em>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
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\"Cake<\/a><\/div>Cake Batter Ice Cream<\/a>Total Time:<\/strong> 25 minutes + freezing\r\nMain Ingredients:<\/strong> Heavy whipping cream, whole milk, yellow cake mix\r\nLevel:<\/strong> Intermediate
Go to Recipe<\/a><\/div><\/div>\r\n\r\nCake and ice cream? How about cake in<\/em> ice cream! This birthday bash ice cream is even better with rainbow sprinkles mixed in.\r\n\r\nIt'll feel like your birthday came early when you bite into this quick dessert. The crunch of the rainbow sprinkles adds a great texture to the birthday cake-flavored ice cream. \u2014Recipe contributor Julie Andrews, Rockford, Michigan<\/em>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
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\"Butter<\/a><\/div>Butter Brickle Ice Cream<\/a>Total Time:<\/strong> 40 minutes + freezing\r\nMain Ingredients:<\/strong> Heavy whipping cream, 2% milk, egg yolks, brown sugar, butter\r\nLevel:<\/strong> Advanced
Go to Recipe<\/a><\/div><\/div>\r\n\r\nThis butter brickle ice cream recipe calls for homemade toffee. It may be a little extra work, but you'll feel a real sense of accomplishment after it's all done.\r\n\r\nBits of toffee are folded into this buttery, creamy brickle ice cream for an elegant flavor and satisfying crunch. Vanilla and sugar make the base nice and sweet, while the toffee provides a caramel flavor you can't resist. \u2014Recipe contributor Julie Andrews, Rockford, Michigan<\/em>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
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\"Orange<\/a><\/div>Orange Ice Cream<\/a>Total Time:<\/strong> 15 minutes + freezing\r\nMain Ingredients:<\/strong> Whole milk, sugar, orange juice, heavy whipping cream\r\nLevel:<\/strong> Beginner
Go to Recipe<\/a><\/div><\/div>\r\n\r\nEnd a summer meal with a scoop of this refreshing orange ice cream. Serve in a cup or cone\u2014it's up to you!\r\n\r\nOrange zest and juice give this ice cream a bright orange flavor. The summer treat is soft and easy to scoop. \u2014Recipe contributor Julie Andrews, Rockford, Michigan<\/em>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
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\"No<\/a><\/div>Mango Ice Cream<\/a>Total Time:<\/strong> 10 minutes + freezing\r\nMain Ingredients:<\/strong> Mango, sweetened condensed milk, heavy whipping cream\r\nLevel:<\/strong> Beginner
Go to Recipe<\/a><\/div><\/div>\r\n\r\nIf you want something a little more on the tropical side, whip up this mango ice cream. Just blend, beat, fold and freeze. It's super easy!\r\n\r\nThis mango ice cream checks all the boxes for a light and fruity summer treat. With only four ingredients, it makes enough for the whole family. \u2014Recipe contributor Julie Andrews, Rockford, Michigan<\/em>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
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\"Recipefallback\"<\/a><\/div>Nutella Ice Cream<\/a>Total Time:<\/strong> 30 minutes + freezing\r\nMain Ingredients:<\/strong> Hot brewed coffee, Nutella, heavy whipping cream\r\nLevel:<\/strong> Intermediate
Go to Recipe<\/a><\/div><\/div>\r\n\r\nIf you enjoy the hazelnut spread on your toast, then you have to try it in ice cream! This chocolatey treat is rich and decadent.\r\n\r\nThis creamy Nutella ice cream has a secret ingredient: coffee. Combined with Nutella and vanilla extract, hot brewed coffee makes the dessert extra rich.<\/em> \u2014Taste Recipes Test Kitchen<\/em>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
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\"Easy<\/a><\/div>Easy Strawberry Cheesecake Ice Cream<\/a>Total Time:<\/strong> 40 minutes + freezing\r\nMain Ingredients:<\/strong> Fresh strawberries, cream cheese, whipping cream, half-and-half, lemon juice and zest, sugar\r\nLevel:<\/strong> Beginner\r\n\r\n
Go to Recipe<\/a><\/div><\/div>\r\n\r\nAn easy-to-make ice cream recipe that tastes exactly like a piece of strawberry cheesecake. Enjoy it scooped into dishes or cones, or try something really unique\u2014like turning it into an ice cream pie<\/a> with a graham cracker crust. When you're serving it for guests, add scoops to shortcakes with sliced strawberries and whipped cream!\r\nWhen I got my ice cream maker, a friend shared her dreamy freezy cheesecake recipe. For guests, I scoop this into tart shells. \u2014Joan Hallford, North Richland Hills, Texas<\/em><\/span>\r\n\r\nHomemade Ice Cream FAQ\r\nWhat ingredients do you need to make homemade ice cream?\r\nTo make homemade ice cream<\/a>, you often need heavy cream, whipping cream and half-and-half (or a combination). Their high levels of milk fat, along with the air incorporated during churning, give ice cream a smooth and creamy texture. Sugar is another important ingredient, so you'll need granulated sugar, corn syrup, brown sugar or sweetened condensed milk, depending on the recipe. Sugar adds sweetness and keeps the ice cream softer once it's frozen. To create a really<\/em> rich ice cream, recipes call for eggs or egg yolks, which are used to create a cooked custard base.\r\n\r\nOnce you have these essentials you can choose other ingredients to flavor your ice cream like extracts, spices, cocoa, cookies and fruit.\r\nHow long does a home ice cream maker need to run?\r\nA home ice cream maker's churning cycle is typically around 20 minutes; check the manufacturer's instructions for your model. Be sure all the ingredients you add to the machine are very cold to help the process go more quickly. Depending on the size of your machine, you may need to process your ice cream mixture in batches\u2014the cylinder should only be filled two-thirds of the way since the ice cream will expand as it freezes.\r\nCan you make ice cream without an ice cream maker?\r\nYes! Some recipes call for the liquid mixture to simply be frozen until solid\u2014ice creams made this way will have an icy texture. To achieve a creamy texture without an ice cream maker<\/a>, pour the ice cream mixture into a 13x9-inch baking dish and freeze it for 30 minutes. Beat the mixture with a hand mixer, and freeze for another 30 minutes. Repeat these steps four or five times until the ice cream is firm.\r\nHow long does homemade ice cream last in the freezer?\r\nTransfer your homemade ice cream into freezer-safe containers. Ice cream fanatics can even invest in special ice cream storage tubs<\/a>. Press a sheet of waxed paper or plastic wrap to the surface of the ice cream to prevent crystals from forming, then cover the container tightly. Store your homemade ice cream in the freezer for two to three months.\r\n\r\n[cf]skyword_tracking_tag[\/cf]\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\u00a0<\/span><\/p>","protected":false},"excerpt":{"rendered":"

Back away from the ice pick! Here’s how to soften ice cream so you can start scooping your favorite frozen treat faster.<\/p>\n","protected":false},"author":7075,"featured_media":1653665,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"ep_exclude_from_search":false,"footnotes":""},"tags":[303887,307295,306848,303883,303897],"categories-v2":[308478,310333,309603,308476,308490],"coauthors":[30375],"acf":{"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"ncv_moat_option":"","long_pin_file":false},"yoast_head":"\nHow to Soften Ice Cream: 3 Techniques for Easier Scooping<\/title>\n\n\n<link rel=\"canonical\" href=\"https:\/\/www.tasteofhome.com\/article\/softened-ice-cream\/\" \/>\n\n\n\n\n\n\n\n\n\n\n\t\n\t\n\t\n\n\n\n\n\n\n\n\n\t\n\t\n\t\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"How to Soften Ice Cream: 3 Techniques for Easier Scooping","description":"Learn how to soften ice cream three different ways\u2014including in the microwave. This means you can start scooping sooner!","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.tasteofhome.com\/article\/softened-ice-cream\/","og_locale":"en_US","og_type":"article","og_title":"How to Soften Ice Cream: 3 Ways to Enjoy Dessert Sooner","og_description":"Here's how to soften ice cream so you can start scooping your favorite frozen treat faster.","og_url":"https:\/\/www.tasteofhome.com\/article\/softened-ice-cream\/","og_site_name":"Taste Recipes","article_publisher":"https:\/\/www.facebook.com\/tasteofhome","article_published_time":"2007-05-01T12:10:32+00:00","article_modified_time":"2023-05-11T13:02:47+00:00","og_image":[{"width":1200,"height":800,"url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2021\/05\/FT20_207116_F_0206_1-horiz.jpg","type":"image\/jpeg"}],"author":"Lisa Kaminski","twitter_card":"summary_large_image","twitter_title":"How to Soften Ice Cream: 3 Ways to Enjoy Dessert Sooner","twitter_description":"Here's how to soften ice cream so you can start scooping your favorite frozen treat faster.","twitter_image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2021\/05\/FT20_207116_F_0206_1-horiz.jpg","twitter_creator":"@tasteofhome","twitter_site":"@tasteofhome","twitter_misc":{"Written by":"Lisa Kaminski","Est. reading time":"2 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/www.tasteofhome.com\/article\/softened-ice-cream\/#article","isPartOf":{"@id":"https:\/\/www.tasteofhome.com\/article\/softened-ice-cream\/"},"author":{"name":"Lisa Kaminski","@id":"https:\/\/www.tasteofhome.com\/#\/schema\/person\/eb7025035aadcb45db9846732483c125"},"headline":"How to Soften Ice Cream: 3 Ways to Enjoy Dessert Sooner","datePublished":"2007-05-01T12:10:32+00:00","dateModified":"2023-05-11T13:02:47+00:00","mainEntityOfPage":{"@id":"https:\/\/www.tasteofhome.com\/article\/softened-ice-cream\/"},"wordCount":423,"publisher":{"@id":"https:\/\/www.tasteofhome.com\/#organization"},"image":{"@id":"https:\/\/www.tasteofhome.com\/article\/softened-ice-cream\/#primaryimage"},"thumbnailUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2021\/05\/FT20_207116_F_0206_1-horiz.jpg","keywords":["How To","Ice Cream","Ingredients","Test Kitchen","Test Kitchen Tips"],"inLanguage":"en-US"},{"@type":"WebPage","@id":"https:\/\/www.tasteofhome.com\/article\/softened-ice-cream\/","url":"https:\/\/www.tasteofhome.com\/article\/softened-ice-cream\/","name":"How to Soften Ice Cream: 3 Techniques for Easier Scooping","isPartOf":{"@id":"https:\/\/www.tasteofhome.com\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.tasteofhome.com\/article\/softened-ice-cream\/#primaryimage"},"image":{"@id":"https:\/\/www.tasteofhome.com\/article\/softened-ice-cream\/#primaryimage"},"thumbnailUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2021\/05\/FT20_207116_F_0206_1-horiz.jpg","datePublished":"2007-05-01T12:10:32+00:00","dateModified":"2023-05-11T13:02:47+00:00","description":"Learn how to soften ice cream three different ways\u2014including in the microwave. 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During her tenure, she poured her love of all things sweet (and sometimes savory) into Bakeable, Taste Recipes's baking club. Lisa also dedicated her career here to finding and testing the best ingredients, kitchen gear and home products for our Test Kitchen-Preferred program. At home, you'll find her working on embroidery and other crafts.","sameAs":["https:\/\/www.cabininthecity.org\/","https:\/\/www.instagram.com\/cabininthecity\/","https:\/\/www.linkedin.com\/in\/lisa-kaminski"],"url":"https:\/\/www.tasteofhome.com\/author\/lkaminski\/"}]}},"publishpress_future_action":{"enabled":false,"date":"2025-05-26 15:17:26","action":"draft","terms":[],"taxonomy":"category"},"canonical_url":"https:\/\/www.tasteofhome.com\/article\/softened-ice-cream\/","author_details":{"368422":{"ID":"368422","display_name":"Lisa Kaminski","first_name":"Lisa","last_name":"Kaminski","user_login":"lisa-kaminski","user_email":"sw-67147@skyword.com","linked_account":"lkaminski","website":"https:\/\/www.cabininthecity.org\/","description":"<p>Lisa is a prolific baker and former Taste Recipes editor. During her six years here, she researched and tested ingredients, kitchen gear and home products, and wrote articles to highlight the best of the best. Lisa also shared her cooking insights with half a million Taste Recipes newsletter readers.\u00a0The cherry on top of her accomplishments was launching the Bakeable program, a digital community and baking club for more than 20,000 home bakers.<\/p>\r\n<p>Lisa now shares stories about baking, family and crafting on Instagram and her lifestyle blog.<\/p>","twitter":"","instagram":"https:\/\/www.instagram.com\/cabininthecity\/","facebook":"","public_email":"","linkedin":"https:\/\/www.linkedin.com\/in\/lisa-kaminski","tiktok":"","youtube":"","location":"Milwaukee, WI","school_and_year":"Edgewood College","education":"<p>Edgewood College, bachelor's degree in communications and Spanish<\/p>","highlights":"<ul>\r\n<li>Six years of professional food writing experience with Taste Recipes<\/li>\r\n<li>Led the Taste Recipes Bakeable program, a guide-to-baking hub and social community of more than 20,000 home bakers<\/li>\r\n<li>Creator of lifestyle blog Cabin in the City\u00a0<\/li>\r\n<\/ul>","expertise":"Baking bread, cakes and cookies; PIE PASTRY; Polish cuisine","short_bio":"<p>Lisa is a former Taste Recipes editor. During her six years here, she researched and tested ingredients, kitchen gear and home products, and wrote articles to highlight the best of the best.<\/p>","user_nicename":"lisa-kaminski","type":"guest-author","nickname":""}},"extracted_shortcodes":{"[collection id=\"624187\" title=\"Try These Homemade Ice Cream Recipes\"]":{"ID":624187,"post_author":"7037","post_date":"2021-06-07 11:50:49","post_date_gmt":"2021-06-07 16:50:49","post_content":"<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/best-ever-vanilla-ice-cream\/" data-name=\"Best Ever Vanilla Ice Cream\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/01\/EXPS_TOHJJ21_259930_E02_04_14b.jpg?fit=700,1024\" class=\"large alignleft wp-image-2109044\" alt=\"Exps Tohjj21 259930 E02 04 14b\" title=\"Exps Tohjj21 259930 E02 04 14b\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-259930-71\"><a href="https:\/\/www.tasteofhome.com\/recipes\/best-ever-vanilla-ice-cream\/" data-name=\"Best Ever Vanilla Ice Cream\" data-module=\"content recirculation\" data-position=\"card title\">Best Ever Vanilla Ice Cream<\/a><\/h2><strong>Total Time:<\/strong> 40 minutes + chilling\/freezing\r\n<strong>Main Ingredients:<\/strong> Whipping cream, 2% milk, vanilla bean, egg yolks, sugar\r\n<strong>Level:<\/strong> Advanced<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/best-ever-vanilla-ice-cream\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/best-ever-vanilla-ice-cream\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nWhen you think of a classic vanilla bean ice cream with a creamy texture, this is the one. It's a must-try ice cream recipe for vanilla\u00a0fans, but can also be the tasty foundation for flavors like cookies and cream or strawberry ice cream. After making a custard base on the stove, use your ice cream maker to churn and freeze it.\r\n\r\n<em>This ice cream is technically a custard since it contains eggs. After lots of testing (and tasting), I've found that eggs are the key to making a smooth and creamy treat that rivals what you can get at a premium ice cream shop. \u2014Peggy Woodward, <\/em>Taste Recipes<em> Senior Food Editor<\/em>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/easy-chocolate-ice-cream\/" data-name=\"Easy Chocolate Ice Cream\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Easy-Chocolate-Ice-Cream_EXPS_TOHVP24_4798_MF_06_06_1.jpg?fit=700,1024\" class=\"large alignleft wp-image-2005961\" alt=\"Easy Chocolate Ice Cream Exps Tohvp24 4798 Mf 06 06 1\" title=\"Easy Chocolate Ice Cream Exps Tohvp24 4798 Mf 06 06 1\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-4798-33\"><a href="https:\/\/www.tasteofhome.com\/recipes\/easy-chocolate-ice-cream\/" data-name=\"Easy Chocolate Ice Cream\" data-module=\"content recirculation\" data-position=\"card title\">Easy Chocolate Ice Cream<\/a><\/h2><strong>Total Time:<\/strong> 30 minutes + freezing\r\n<strong>Main Ingredients:<\/strong> Half-and-half, cocoa, whipping cream, sugar, vanilla extract\r\n<strong>Level:<\/strong> Beginner<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/easy-chocolate-ice-cream\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/easy-chocolate-ice-cream\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nThere's no reason not to make your own chocolate ice cream when it's as easy as this. Whip ingredients together in a blender, then process them in an ice cream maker. Serve the ice cream very soft right after processing or pop it in the freezer to firm up. Use up what you don't serve in <a href=\"https:\/\/www.tasteofhome.com\/collection\/ways-to-use-chocolate-ice-cream\/\" rel=\"noopener noreferrer\">chocolate ice cream desserts<\/a>.\r\n\r\n<em>This super simple chocolate ice cream recipe is the perfect treat at a moment's notice. It's also a bonus that most of the ingredients are kitchen staples. \u2014<\/em>Taste Recipes<em> Test Kitchen<\/em>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/cookie-dough-ice-cream-2\/" data-name=\"Cookie Dough Ice Cream\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/Easy-Cookie-Dough-Ice-Cream_EXPS_FT24_276730_EC_0820_15.jpg?fit=700,1024\" class=\"large alignleft wp-image-2034187\" alt=\"Easy Cookie Dough Ice Cream Exps Ft24 276730 Ec 0820 15\" title=\"Easy Cookie Dough Ice Cream Exps Ft24 276730 Ec 0820 15\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-276730-45\"><a href="https:\/\/www.tasteofhome.com\/recipes\/cookie-dough-ice-cream-2\/" data-name=\"Cookie Dough Ice Cream\" data-module=\"content recirculation\" data-position=\"card title\">Cookie Dough Ice Cream<\/a><\/h2><strong>Total Time: <\/strong>35 minutes + freezing <strong>\r\nMain Ingredients: <\/strong>Semisweet chocolate chips, vanilla extract, heavy whipping cream<strong>\r\nLevel: <\/strong>Beginner\r\n<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/cookie-dough-ice-cream-2\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/cookie-dough-ice-cream-2\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nThis loaded cookie dough ice cream doesn\u2019t hold back. It\u2019s chock-full of homemade cookie dough pieces along with an extra smattering of mini chocolate chips, which means you don\u2019t have to dig through inches of vanilla ice cream to get to the good stuff.\r\n\r\n<em>Ice cream isn't as hard to make as you might think. If you love cookie dough, you're going to want to try this chocolate treat.<\/em> \u2014Taste Recipes <em>Test Kitchen<\/em>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/cookies-and-cream-ice-cream\/" data-name=\"Cookies and Cream Ice Cream\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/06\/Cookies-and-Cream-Ice-Cream_EXPS_FT24_276728_ST_0523_6.jpg?fit=700,1024\" class=\"large alignleft wp-image-2001211\" alt=\"Cookies And Cream Ice Cream Exps Ft24 276728 St 0523 6\" title=\"Cookies And Cream Ice Cream Exps Ft24 276728 St 0523 6\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-276728-19\"><a href="https:\/\/www.tasteofhome.com\/recipes\/cookies-and-cream-ice-cream\/" data-name=\"Cookies and Cream Ice Cream\" data-module=\"content recirculation\" data-position=\"card title\">Cookies and Cream Ice Cream<\/a><\/h2><strong>Total Time: <\/strong>25 minutes <strong>\r\nMain Ingredients: <\/strong>Oreo cookies, heavy whipping cream, whole milk<strong>\r\nLevel: <\/strong>Beginner\r\n<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/cookies-and-cream-ice-cream\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/cookies-and-cream-ice-cream\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nOur cookies and cream ice cream doesn\u2019t hold back when it comes to the amount of Oreo cookies inside, creating a smooth vanilla ice cream and crispy Oreo texture that tastes heavenly.\r\n\r\n<em>You only need five ingredients for this big batch of ice cream. Make sure to try it with your favorite Oreos.<\/em> <em>\u2014<\/em>Taste Recipes<em> Test Kitchen<\/em>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/homemade-strawberry-ice-cream\/" data-name=\"Homemade Strawberry Ice Cream\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"1024\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/03\/Homemade-Strawberry-Ice-Cream_EXPS_JMZ18_6253_D03_02_12b.jpg?fit=1024,1024\" class=\"large alignleft wp-image-666942\" alt=\"Homemade strawberry ice cream\" title=\"Homemade strawberry ice cream\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-6253-47\"><a href="https:\/\/www.tasteofhome.com\/recipes\/homemade-strawberry-ice-cream\/" data-name=\"Homemade Strawberry Ice Cream\" data-module=\"content recirculation\" data-position=\"card title\">Homemade Strawberry Ice Cream<\/a><\/h2><strong>Total Time: <\/strong>40 minutes + cooling and freezing\r\n<strong>Main Ingredients:<\/strong> Sweetened strawberries, whipping cream, egg yolks, milk, sugar\r\n<strong>Level:<\/strong> Beginner<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/homemade-strawberry-ice-cream\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/homemade-strawberry-ice-cream\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nThis summery ice cream bursts with fresh strawberries and has a rich base made with egg yolks and cream. It's delicious on its own, but just imagine that flavor folded into ice cream sandwiches, layered into an ice cream cake or smothered under hot fudge. Yum!\r\n\r\n<em>This creamy, luscious ice cream will remind you of the signature treat served at church ice cream socials. What dessert could be better? \u2014Recipe Contributor Esther Johnson, Merrill, Wisconsin<\/em>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/blueberry-ice-cream\/" data-name=\"Blueberry Ice Cream\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/02\/EXPS_TOH_SUM25_23019_DR_01_29_02b.jpg?fit=700,1024\" class=\"large alignleft wp-image-2117783\" alt=\"Exps Toh Sum25 23019 Dr 01 29 02b\" title=\"Exps Toh Sum25 23019 Dr 01 29 02b\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-23019-95\"><a href="https:\/\/www.tasteofhome.com\/recipes\/blueberry-ice-cream\/" data-name=\"Blueberry Ice Cream\" data-module=\"content recirculation\" data-position=\"card title\">Blueberry Ice Cream<\/a><\/h2><strong>Total Time: <\/strong>35 minutes + chilling and freezing\r\n<strong>Main Ingredients:<\/strong> Fresh or frozen blueberries, sugar, half-and-half\r\n<strong>Level: <\/strong>Beginner\r\n\r\n<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/blueberry-ice-cream\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/blueberry-ice-cream\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nTwo summer loves together at last: blueberries and ice cream. Simmer store-bought, frozen or <a href=\"https:\/\/www.tasteofhome.com\/collection\/recipes-to-make-with-fresh-blueberries\/\" rel=\"noopener noreferrer\">fresh-picked blueberries<\/a> with sugar, then strain the sweetened juice for the ice cream base. Many readers like to run the pulp through a food mill to add a little texture.\r\n<p class=\"\"><em>The wild blueberries on our property spark recipe ideas. When my daughter and I made this ice cream at a Girl Guide meeting, it was well received. Even today, our 10 children, 19 grandkids and 4 great-grandchildren think it tastes great. \u2014Recipe contributor Alma Mosher, Mohannes, New Brunswick<\/em><\/p>\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/disney-s-dole-whip\/" data-name=\"Disney's Dole Whip\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"700\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2023\/04\/Disney-s-Dole-Whip_EXPS_TOHJJ23_253657_DR_01_11_6b.jpg?fit=700,700\" class=\"large alignleft wp-image-1878001\" alt=\"Disney S Dole Whip Exps Tohjj23 253657 Dr 01 11 6b\" title=\"Disney S Dole Whip Exps Tohjj23 253657 Dr 01 11 6b\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-253657-39\"><a href="https:\/\/www.tasteofhome.com\/recipes\/disney-s-dole-whip\/" data-name=\"Disney's Dole Whip\" data-module=\"content recirculation\" data-position=\"card title\">Disney's Dole Whip<\/a><\/h2><strong>Total Time:<\/strong> 10 minutes\r\n<strong>Main Ingredients:<\/strong> Frozen pineapple, pineapple juice, vanilla ice cream\r\n<strong>Level:<\/strong> Beginner<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/disney-s-dole-whip\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/disney-s-dole-whip\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nThis treat is so refreshing on a hot day and takes no time to whip up\u2014pun intended. If you can't wait for your next vacation, it's definitely one of the <a href=\"https:\/\/www.tasteofhome.com\/collection\/disney-parks-copycat-recipes\/\" rel=\"noopener noreferrer\">Disney copycat recipes<\/a> worth making at home.\r\n\r\n<em>Your kitchen will be the happiest place on Earth when you serve this sweet-sour treat. The recipe comes directly from the Disneyland app and tastes just like the real deal you'd order at the park. \u2014<\/em>Taste Recipes<em> Test Kitchen<\/em>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/coffee-ice-cream\/" data-name=\"Coffee Ice Cream\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/01\/Coffee-Ice-Cream_EXPS_FT21_11965_F_0519_2.jpg?fit=700,1024\" class=\"large alignleft wp-image-2108104\" alt=\"Coffee Ice Cream Exps Ft21 11965 F 0519 2\" title=\"Coffee Ice Cream Exps Ft21 11965 F 0519 2\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-11965-49\"><a href="https:\/\/www.tasteofhome.com\/recipes\/coffee-ice-cream\/" data-name=\"Coffee Ice Cream\" data-module=\"content recirculation\" data-position=\"card title\">Coffee Ice Cream<\/a><\/h2><strong>Total Time:<\/strong> 30 minutes + freezing\r\n<strong>Main Ingredients:<\/strong> Instant coffee, whole milk, sugar, sweetened condensed milk, whipping cream\r\n<strong>Level:<\/strong> Intermediate<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/coffee-ice-cream\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/coffee-ice-cream\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nNo ice cream maker necessary for this recipe. Instead, blend a coffee sauce with sweetened condensed milk and whipped cream and pop it straight into the freezer. This coffee ice cream is even better with mix-ins like chocolate chips, crushed Oreos or <a href=\"https:\/\/www.tasteofhome.com\/article\/chocolate-covered-espresso-beans\/\" rel=\"noopener noreferrer\">chocolate-covered espresso beans<\/a>.\r\n\r\n<em>I combined two recipes\u2014one for vanilla ice cream and the other for a special coffee sauce\u2014to create this homemade coffee ice cream. I serve it plain, scooped into a dessert dish, so the creamy coffee flavor can be enjoyed to the fullest. \u2014Recipe contributor Theresa Hansen, Pensacola, Florida<\/em>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/homemade-pumpkin-ice-cream\/" data-name=\"Homemade Pumpkin Ice Cream\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/Homemade-Pumpkin-Ice-Cream_EXPS_TOHD24_35944_LauraScherb_8-1.jpg?fit=700,1024\" class=\"large alignleft wp-image-2035874\" alt=\"Homemade Pumpkin Ice Cream\" title=\"Homemade Pumpkin Ice Cream\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-35944-74\"><a href="https:\/\/www.tasteofhome.com\/recipes\/homemade-pumpkin-ice-cream\/" data-name=\"Homemade Pumpkin Ice Cream\" data-module=\"content recirculation\" data-position=\"card title\">Homemade Pumpkin Ice Cream<\/a><\/h2><strong>Total Time:<\/strong> 35 minutes + freezing\r\n<strong>Main Ingredients:<\/strong> Canned pumpkin, whipping cream, brown sugar, cinnamon, ginger, cloves\r\n<strong>Level:<\/strong> Beginner<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/homemade-pumpkin-ice-cream\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/homemade-pumpkin-ice-cream\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nAll the spiced warmth of a <a href=\"https:\/\/www.tasteofhome.com\/recipes\/traditional-pumpkin-pie\/\" rel=\"noopener noreferrer\">pumpkin pie<\/a> is captured in this easy ice cream recipe. Just whisk the ingredients together and process them in your ice cream maker. Top it off with a drizzle of caramel or crumbled <a href=\"https:\/\/www.tasteofhome.com\/recipes\/big-soft-ginger-cookies\/\" rel=\"noopener noreferrer\">ginger cookies<\/a>.\r\n\r\n<em>Folks who favor the flavor of pumpkin really need to try this spiced pumpkin ice cream recipe. But be prepared to make more! \u2014<\/em>Taste Recipes<em> Test Kitchen<\/em>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/rocky-road-ice-cream\/" data-name=\"Rocky Road Ice Cream\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/04\/Rocky-Road-Ice-Cream-Recipe_EXPS_TOHD25_23209_ChristineMa_8.jpg?fit=700,1024\" class=\"large alignleft wp-image-2134615\" alt=\"Rocky Road Ice Cream Recipe Exps Tohd25 23209 Christinema 8\" title=\"Rocky Road Ice Cream Recipe Exps Tohd25 23209 Christinema 8\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-23209-11\"><a href="https:\/\/www.tasteofhome.com\/recipes\/rocky-road-ice-cream\/" data-name=\"Rocky Road Ice Cream\" data-module=\"content recirculation\" data-position=\"card title\">Rocky Road Ice Cream<\/a><\/h2><strong>Total Time:<\/strong> 35 minutes + cooling and freezing\r\n<strong>Main Ingredients:<\/strong> Half-and-half, whole milk, whipping cream, sugar, chocolate chips, mini marshmallows, chopped pecans\r\n<strong>Level:<\/strong> Beginner\r\n\r\n<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/rocky-road-ice-cream\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/rocky-road-ice-cream\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nRocky road is a textural masterpiece loaded with nuts, chocolate chunks and marshmallows. The recipe makes more than a gallon of ice cream, plenty to feed the whole crowd. When you're not serving a big group, halve the recipe for a smaller batch.\r\n<p class=\"\"><em>My daughters always want to put this rocky road ice cream in cones just like the ice cream shops do. We especially like the marshmallows, chocolate chips and chopped pecans. Sometimes we even add extra chips on top...and whipped cream too. \u2014Recipe contributor Dale Langford Atwater, California<\/em><\/p>\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/peppermint-ice-cream\/" data-name=\"Peppermint Ice Cream\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Peppermint-Ice-Cream_EXPS_TOHcom23_20051_DR_10_12_5b.jpg?fit=700,1024\" class=\"large alignleft wp-image-1951993\" alt=\"Peppermint Ice Cream Exps Tohcom23 20051 Dr 10 12 5b\" title=\"Peppermint Ice Cream Exps Tohcom23 20051 Dr 10 12 5b\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-20051-49\"><a href="https:\/\/www.tasteofhome.com\/recipes\/peppermint-ice-cream\/" data-name=\"Peppermint Ice Cream\" data-module=\"content recirculation\" data-position=\"card title\">Peppermint Ice Cream<\/a><\/h2><strong>Total Time:<\/strong> 35 minutes + chilling and freezing\r\n<strong>Main Ingredients:<\/strong> Whipping cream, half-and-half, peppermint extract, crushed peppermint candies\r\n<strong>Level: <\/strong>Intermediate<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/peppermint-ice-cream\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/peppermint-ice-cream\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nYou might be more likely to pull this recipe out around Christmas, but peppermint ice cream really is good all year round. Crushed peppermints or candy canes are folded into a frozen custard base. Churned in your ice cream machine, it has a creamy texture and cool, minty flavor.\r\n\r\n<em>With flecks of mint candy, this peppermint ice cream recipe is perfect for the holidays. \u2014Recipe contributor Berneice Metcalf, Leavenworth, Washington\r\n<\/em>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/chunky-banana-cream-freeze\/" data-name=\"Chunky Banana Cream Freeze\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"696\" height=\"696\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Chunky-Banana-Cream-Freeze_EXPS_LSBZ18_144977_D01_18_1b-1.jpg?fit=696,696\" class=\"large alignleft wp-image-1594548\" alt=\"Chunky Banana Cream Freeze Exps Lsbz18 144977 D01 18 1b 1\" title=\"Chunky Banana Cream Freeze Exps Lsbz18 144977 D01 18 1b 1\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-144977-70\"><a href="https:\/\/www.tasteofhome.com\/recipes\/chunky-banana-cream-freeze\/" data-name=\"Chunky Banana Cream Freeze\" data-module=\"content recirculation\" data-position=\"card title\">Chunky Banana Cream Freeze<\/a><\/h2><strong>Total Time:<\/strong> 15 minutes + freezing\r\n<strong>Main Ingredients:<\/strong> Frozen bananas, almond milk, chopped walnuts, peanut butter, unsweetened shredded coconut\r\n<strong>Level:<\/strong> Beginner<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/chunky-banana-cream-freeze\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/chunky-banana-cream-freeze\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nWhen you take a bite you'd never guess that this ice cream has no added sugar or heavy cream. The secret to the smooth texture is <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-freeze-bananas\/\" rel=\"noopener noreferrer\">frozen bananas<\/a>, which whip up beautifully in a blender with almond milk and peanut butter to create the ice cream base.\r\n\r\n<em>Everyone loves ice cream, but we all know it doesn't make a great after-school snack. Until this! With its sweet banana-almond flavor and chunky texture, this appealing banana peanut butter \"ice cream\" is a crowd-pleaser. People who ask me for the recipe can't believe how easy it is to make. \u2014Recipe contributor Kristen Bloom, Okinawa, Japan<\/em>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/protein-ice-cream\/" data-name=\"Protein Ice Cream\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/Protein-Ice-Cream_EXPS_TOHD24_277299_EricKleinberg_5.jpg?fit=700,1024\" class=\"large alignleft wp-image-2039847\" alt=\"Protein Ice Cream Exps Tohd24 277299 Erickleinberg 5\" title=\"Protein Ice Cream Exps Tohd24 277299 Erickleinberg 5\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-277299-44\"><a href="https:\/\/www.tasteofhome.com\/recipes\/protein-ice-cream\/" data-name=\"Protein Ice Cream\" data-module=\"content recirculation\" data-position=\"card title\">Protein Ice Cream<\/a><\/h2><strong>Total Time: <\/strong>15 minutes <strong>\r\nMain Ingredients: <\/strong>Whey protein powder, coconut milk, maple syrup<strong>\r\nLevel: <\/strong>Beginner\r\n<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/protein-ice-cream\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/protein-ice-cream\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nNo need to choose between a high-protein diet and a sweet craving \u2013 this homemade protein ice cream recipe has it all. Made with whey protein powder and high-fat coconut milk for a thick and creamy scoop that'll satisfy any sweet tooth.\r\n\r\n<em>You\u2019d never know this vanilla ice cream contains 10 grams of protein. Coconut milk creates a creamy base, while maple syrup and vanilla extract give it a subtly sweet flavor.<\/em> \u2014Taste Recipes <em>Test Kitchen<\/em>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/avocado-ice-cream\/" data-name=\"Avocado Ice Cream\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/EXPS_TOHD24_277277_AbbeyLittlejohn_5.jpg?fit=700,1024\" class=\"large alignleft wp-image-2055341\" alt=\"Exps Tohd24 277277 Abbeylittlejohn 5\" title=\"Exps Tohd24 277277 Abbeylittlejohn 5\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-277277-60\"><a href="https:\/\/www.tasteofhome.com\/recipes\/avocado-ice-cream\/" data-name=\"Avocado Ice Cream\" data-module=\"content recirculation\" data-position=\"card title\">Avocado Ice Cream<\/a><\/h2><strong>Total Time: <\/strong>35 minutes <strong>\r\nMain Ingredients: <\/strong>Avocados, heavy whipping cream, Greek yogurt<strong>\r\nLevel: <\/strong>Beginner\r\n<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/avocado-ice-cream\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/avocado-ice-cream\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nAvocado lovers, listen up: We\u2019ve developed one creamy, decadent avocado ice cream recipe that\u2019ll satisfy your sweet tooth. If you\u2019ve never tried avocado ice cream, it's sweet, rich and nutty.\r\n\r\n<em>Have extra avocados? Put them to work in this thick and creamy chocolate ice cream. The light olive-green color makes it look like mint chocolate chip ice cream, but don't be fooled! The avocado flavor really shines through in this dessert. \u2014Recipe contributor Julie Andrews, Rockford, Michigan<\/em>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/cinnamon-ice-cream\/" data-name=\"Cinnamon Ice Cream\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/EXPS_TOHD_277339_JonathanMelendez_9.jpg?fit=700,1024\" class=\"large alignleft wp-image-2060114\" alt=\"Exps Tohd 277339 Jonathanmelendez 9\" title=\"Exps Tohd 277339 Jonathanmelendez 9\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-277339-55\"><a href="https:\/\/www.tasteofhome.com\/recipes\/cinnamon-ice-cream\/" data-name=\"Cinnamon Ice Cream\" data-module=\"content recirculation\" data-position=\"card title\">Cinnamon Ice Cream<\/a><\/h2><strong>Total Time: <\/strong>1 hour <strong>\r\nMain Ingredients: <\/strong>Heavy whipping cream, ground cinnamon, whole milk<strong>\r\nLevel: <\/strong>Beginner\r\n<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/cinnamon-ice-cream\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/cinnamon-ice-cream\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nThe warm, winter spice aromas will transport you to a colder place. Surprisingly, you can whip up this homemade ice cream recipe\u00a0in just a few hours.\r\n\r\n<em>This small-batch cinnamon ice cream recipe is perfect for a cozy night in. It sits perfectly on top of a baked cookie or is just as sweet on its own.<\/em> \u2014Taste Recipes <em>Test Kitchen<\/em>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/olive-oil-ice-cream\/" data-name=\"Olive Oil Ice Cream\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/Olive-Oil-Ice-Cream_EXPS_FT24_277300_EC_0910_1.jpg?fit=700,1024\" class=\"large alignleft wp-image-2046456\" alt=\"Olive Oil Ice Cream Exps Ft24 277300 Ec 0910 1\" title=\"Olive Oil Ice Cream Exps Ft24 277300 Ec 0910 1\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-277300-89\"><a href="https:\/\/www.tasteofhome.com\/recipes\/olive-oil-ice-cream\/" data-name=\"Olive Oil Ice Cream\" data-module=\"content recirculation\" data-position=\"card title\">Olive Oil Ice Cream<\/a><\/h2><strong>Total Time: <\/strong>35 minutes <strong>\r\nMain Ingredients: <\/strong>Heavy whipping cream, extra virgin olive oil, whole milk<strong>\r\nLevel: <\/strong>Beginner\r\n<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/olive-oil-ice-cream\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/olive-oil-ice-cream\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nWith ingredients like heavy cream, sugar and olive oil, it should come as no surprise that this is a decadent dish. A sprinkle of flaky sea salt over the top helps cut the richness and creates an addictive sweet-salty crunch.\r\n\r\n<em>Don't knock it until you try it! Olive oil ice cream is rich, creamy and earthy. \u2014Recipe contributor Julie Andrews, Rockford, Michigan<\/em>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/tartufo-ice-cream\/" data-name=\"Tartufo Ice Cream\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Tartufo-Ice-Cream_EXPS_FT24_277791_EC_1002_12.jpg?fit=700,1024\" class=\"large alignleft wp-image-2062826\" alt=\"Tartufo Ice Cream Exps Ft24 277791 Ec 1002 12\" title=\"Tartufo Ice Cream Exps Ft24 277791 Ec 1002 12\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-277791-53\"><a href="https:\/\/www.tasteofhome.com\/recipes\/tartufo-ice-cream\/" data-name=\"Tartufo Ice Cream\" data-module=\"content recirculation\" data-position=\"card title\">Tartufo Ice Cream<\/a><\/h2><strong>Total Time: <\/strong>30 minutes <strong>\r\nMain Ingredients: <\/strong>Chocolate ice cream, vanilla ice cream, amaretti cookies<strong>\r\nLevel: <\/strong>Beginner\r\n<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/tartufo-ice-cream\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/tartufo-ice-cream\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nThis shareable tartufo ice cream is served all over Italy, but it\u2019s super easy to make right at home. Finish it with a sprinkling of crushed hazelnuts for a nutty finish.\r\n\r\n<em>This dome-shaped dessert hails from Calabria in Southern Italy. It's made with ice cream, filled with cookies and enrobed in a rich dark chocolate shell. Cracking the shell to reveal the yumminess inside is the best part! \u2014Recipe contributor Anna Gass, New Canaan, Connecticut<\/em>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/strawberry-gelato\/" data-name=\"Strawberry Gelato\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Strawberry-Gelato_EXPS_TOHAM25_212175_P2_MD_04_18_7b.jpg?fit=700,1024\" class=\"large alignleft wp-image-1991273\" alt=\"Strawberry Gelato Exps Toham25 212175 P2 Md 04 18 7b\" title=\"Strawberry Gelato Exps Toham25 212175 P2 Md 04 18 7b\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-212175-29\"><a href="https:\/\/www.tasteofhome.com\/recipes\/strawberry-gelato\/" data-name=\"Strawberry Gelato\" data-module=\"content recirculation\" data-position=\"card title\">Strawberry Gelato<\/a><\/h2><strong>Total Time:<\/strong> 35 minutes + chilling and freezing\r\n<strong>Main Ingredients:<\/strong> Strawberries, whole milk, whipping cream, sugar, corn syrup, honey, sea salt\r\n<strong>Level: <\/strong>Beginner\r\n\r\n<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/strawberry-gelato\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/strawberry-gelato\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nIt's easy to make this smooth strawberry gelato in your ice cream maker\u2014and no pre-cooking is necessary. Honey and a little corn syrup sweeten the mixture, plus help keep the texture of the gelato silky smooth.\r\n<p class=\"\"><em>You'll love this smooth and creamy gelato with bright strawberry flavor and just a hint of sea salt and honey. Fresh raspberries or blackberries can be substituted for the strawberries if you prefer. If your berries are tart, add a touch more sugar or honey. \u2014Recipe contributor Shelly Bevington, Hermiston, Oregon<\/em><\/p>\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/contest-winning-butter-pecan-ice-cream\/" data-name=\"Contest-Winning Butter Pecan Ice Cream\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Contest-Winning-Butter-Pecan-Ice-Cream_EXPS_FT24_23215_JR_0315_1.jpg?fit=700,1024\" class=\"large alignleft wp-image-1973675\" alt=\"Contest Winning Butter Pecan Ice Cream Exps Ft24 23215 Jr 0315 1\" title=\"Contest Winning Butter Pecan Ice Cream Exps Ft24 23215 Jr 0315 1\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-23215-73\"><a href="https:\/\/www.tasteofhome.com\/recipes\/contest-winning-butter-pecan-ice-cream\/" data-name=\"Contest-Winning Butter Pecan Ice Cream\" data-module=\"content recirculation\" data-position=\"card title\">Contest-Winning Butter Pecan Ice Cream<\/a><\/h2><strong>Total Time:<\/strong> 1 hour, 5 minutes + chilling and freezing\r\n<strong>Main Ingredients:<\/strong> Chopped pecans, brown sugar, half-and-half, eggs, whipping cream, butter\r\n<strong>Level:<\/strong> Intermediate<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/contest-winning-butter-pecan-ice-cream\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/contest-winning-butter-pecan-ice-cream\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nA creamy, brown sugar and vanilla base holds crunchy pecans that are toasted in butter. Whisk a bit of the hot cream into the eggs to temper them, bringing their temperature up without scrambling them. It's an important step, so don't skip it!\r\n\r\n<em>This rich buttery ice cream sure beats store-bought versions. And with its pretty color and plentiful pecan crunch, it's nice enough to serve guests at a summer party. \u2014Recipe contributor Jenny White, Glen, Mississippi<\/em>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/london-fog-ice-cream\/" data-name=\"London Fog Ice Cream\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"1024\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/03\/London-Fog-Ice-Cream_EXPS_TOHJJ20_242471_E02_06_2b.jpg?fit=1024,1024\" class=\"large alignleft wp-image-1439630\" alt=\"London Fog Ice Cream\" title=\"London Fog Ice Cream\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-242471-98\"><a href="https:\/\/www.tasteofhome.com\/recipes\/london-fog-ice-cream\/" data-name=\"London Fog Ice Cream\" data-module=\"content recirculation\" data-position=\"card title\">London Fog Ice Cream<\/a><\/h2><strong>Total Time:<\/strong> 1 hour, 35 minutes + chilling and freezing\r\n<strong>Main Ingredients:<\/strong> Earl Grey tea bags, half-and-half, whole milk, eggs, sweetened condensed milk, vanilla bean\r\n<strong>Level:<\/strong> Intermediate<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/london-fog-ice-cream\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/london-fog-ice-cream\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nThe classic London fog latte inspired this ice cream, with the irresistible bergamot orange flavor of Earl Grey tea. It's an unexpected and sophisticated ice cream that's perfect for special occasions like Mother's Day, showers or dinner parties.\r\n\r\n<em>I took one of my favorite coffee shop beverages and turned it into this elegant London fog ice cream. For a star dessert, serve it with lemon sandwich cookies or in a simple glass rimmed with sugar, lavender and lemon zest. \u2014Recipe contributor Noelle Myers, Grand Forks, North Dakota<\/em>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/bourbon-ice-cream\/" data-name=\"Bourbon Ice Cream\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"700\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2021\/10\/Bourbon-Ice-Cream_EXPS_FT21_265863_F_0804_1.jpg?fit=700,700\" class=\"large alignleft wp-image-1712272\" alt=\"Bourbon Ice Cream Exps Ft21 265863 F 0804 1\" title=\"Bourbon Ice Cream Exps Ft21 265863 F 0804 1\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-265863-14\"><a href="https:\/\/www.tasteofhome.com\/recipes\/bourbon-ice-cream\/" data-name=\"Bourbon Ice Cream\" data-module=\"content recirculation\" data-position=\"card title\">Bourbon Ice Cream<\/a><\/h2><strong>Total Time:<\/strong> 40 minutes + chilling and freezing\r\n<strong>Main Ingredients:<\/strong> Heavy cream, 2% milk, brown sugar, egg yolks, bourbon, vanilla extract\r\n<strong>Level:<\/strong> Intermediate<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/bourbon-ice-cream\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/bourbon-ice-cream\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<a href=\"https:\/\/www.tasteofhome.com\/collection\/bourbon-spiked-recipes\/\" rel=\"noopener noreferrer\">Bourbon-spiked recipes<\/a> are some of our favorites to use for (grown-up) game nights or birthday parties. Sundaes made with bourbon ice cream and toppings like cherries, chocolate or caramel are next-level dreamy!\r\n\r\n<em>The brown sugar in this decadent bourbon ice cream gives a hint of caramel flavor, which complements the bourbon. When the custard is still liquid, before it goes into the ice cream maker, add more or less bourbon to suit your taste. \u2014Peggy Woodward, <\/em>Taste Recipes<em> Senior Food Editor<\/em>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/homemade-ice-cream-sandwiches\/" data-name=\"Homemade Ice Cream Sandwiches\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/02\/Artichoke-Chicken_EXPS_TOHD_24_6389_ChristineMa_1.jpg?fit=700,1024\" class=\"large alignleft wp-image-2117474\" alt=\"Artichoke Chicken Exps Tohd 24 6389 Christinema 1\" title=\"Artichoke Chicken Exps Tohd 24 6389 Christinema 1\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-6389-96\"><a href="https:\/\/www.tasteofhome.com\/recipes\/homemade-ice-cream-sandwiches\/" data-name=\"Homemade Ice Cream Sandwiches\" data-module=\"content recirculation\" data-position=\"card title\">Homemade Ice Cream Sandwiches<\/a><\/h2><strong>Total Time:<\/strong> 35 minutes + freezing\r\n<strong>Main Ingredients:<\/strong> Boxed chocolate cake mix, shortening, butter, egg, ice cream\r\n<strong>Level:<\/strong> Intermediate\r\n\r\n<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/homemade-ice-cream-sandwiches\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/homemade-ice-cream-sandwiches\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nMake your own chocolaty, cakey wafers to hold a generous helping of premade ice cream (store-bought or one of the tasty recipes in this collection). Just like the ice cream sandwiches you'd buy at the store, you can store these in the freezer for up to three months.\r\n<p class=\"\"><em>Why settle for store-bought ice cream sandwiches when you can have ones that taste even better and aren't that difficult to make? \u2014Recipe contributor Kea Fisher, Bridger, Montana<\/em><\/p>\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/best-banana-ice-cream\/" data-name=\"Best Banana Ice Cream\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/EXPS_TOHD24_38405_KristinaVanni_6.jpg?fit=700,1024\" class=\"large alignleft wp-image-2012464\" alt=\"Exps Tohd24 38405 Kristinavanni 6\" title=\"Exps Tohd24 38405 Kristinavanni 6\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-38405-29\"><a href="https:\/\/www.tasteofhome.com\/recipes\/best-banana-ice-cream\/" data-name=\"Best Banana Ice Cream\" data-module=\"content recirculation\" data-position=\"card title\">Best Banana Ice Cream<\/a><\/h2><strong>Total Time:<\/strong> 35 minutes + chilling and freezing\r\n<strong>Main Ingredients:<\/strong> Ripe bananas, half-and-half, whipping cream, evaporated milk, eggs, sugar, vanilla extract\r\n<strong>Level:<\/strong> Intermediate\r\n\r\n<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/best-banana-ice-cream\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/best-banana-ice-cream\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nHere's a truly indulgent banana ice cream, made with an egg and cream custard base and churned up in your ice cream maker. It's a brilliant way to use up <a href=\"https:\/\/www.tasteofhome.com\/collection\/recipes-for-ripe-bananas\/\" rel=\"noopener noreferrer\">brown bananas<\/a>, which are wonderfully sweet in this dessert and blend smoothly into the mixture.\r\n<p class=\"\"><em>My son-in-law says this is the best banana ice cream he's ever had. It's always requested at family gatherings. \u2014Recipe contributor Donna Robbins, Skiatook, Oklahoma<\/em><\/p>\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/cottage-cheese-ice-cream\/" data-name=\"Cottage Cheese Ice Cream\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/Cottage-Cheese-Ice-Cream_EXPS_TOHD24_277297_CottageCheeseIceCream_EmilyJDavis_Featured014.jpg?fit=700,1024\" class=\"large alignleft wp-image-2030622\" alt=\"Cottage Cheese Ice Cream Exps Tohd24 277297 Cottagecheeseicecream Emilyjdavis Featured014\" title=\"Cottage Cheese Ice Cream Exps Tohd24 277297 Cottagecheeseicecream Emilyjdavis Featured014\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-277297-94\"><a href="https:\/\/www.tasteofhome.com\/recipes\/cottage-cheese-ice-cream\/" data-name=\"Cottage Cheese Ice Cream\" data-module=\"content recirculation\" data-position=\"card title\">Cottage Cheese Ice Cream<\/a><\/h2><strong>Total Time: <\/strong>5 minutes + freezing<strong>\r\nMain Ingredients: <\/strong>Cottage cheese, honey, peanut butter<strong>\r\nLevel: <\/strong>Beginner<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/cottage-cheese-ice-cream\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/cottage-cheese-ice-cream\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nThis cottage cheese ice cream is enriched with peanut butter and sweetened with a drizzle of honey, but it can be customized to fulfill all your healthy ice cream fantasies.\r\n\r\n<em>Thick, creamy and subtly sweet, this cottage cheese ice cream comes together in just five minutes and is packed with protein. Perfect for a light treat after dinner, you can also use peanut butter, chocolate chips or berries to vary the flavor. \u2014Recipe contributor Julie Andrews, Rockford, Michigan<\/em>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/rhubarb-crumble-ice-cream\/" data-name=\"Rhubarb Crumble Ice Cream\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"1024\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/03\/Rhubarb-Crumble-Ice-Cream_EXPS_FT20_207116_F_0206_1.jpg?fit=1024,1024\" class=\"large alignleft wp-image-1434525\" alt=\"Rhubarb Crumble Ice Cream\" title=\"Rhubarb Crumble Ice Cream\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-207116-81\"><a href="https:\/\/www.tasteofhome.com\/recipes\/rhubarb-crumble-ice-cream\/" data-name=\"Rhubarb Crumble Ice Cream\" data-module=\"content recirculation\" data-position=\"card title\">Rhubarb Crumble Ice Cream<\/a><\/h2><strong>Total Time:<\/strong> 35 minutes + cooling and freezing\r\n<strong>Main Ingredients:<\/strong> Fresh or frozen rhubarb, oats, sugar, whipping cream, half-and-half, cinnamon, vanilla extract\r\n<strong>Level:<\/strong> Intermediate\r\n\r\n<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/rhubarb-crumble-ice-cream\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/rhubarb-crumble-ice-cream\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nInstead of topping a fruit crumble with ice cream, this brilliant recipe folds the crumble right into the ice cream mixture! It's a perfect summertime dessert for picnics and cookouts.\r\n<p class=\"\"><em>This rhubarb crumble ice cream combines two of my favorite desserts into one fantastic creation! If you close your eyes, it actually tastes like you're taking a bite of fresh rhubarb crumble with a scoop of vanilla ice cream on top. Throw this into a waffle cone and enjoy a classic summertime treat! \u2014Recipe contributor Shannon Dobos, Calgary, Alberta<\/em><\/p>\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/almond-butter-swirl-ice-cream\/" data-name=\"Almond Butter Swirl Ice Cream\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"1024\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/0001\/01\/Almond-Butter-Swirl-Ice-Cream_EXPS_DAI18_198636_E08_29_6b.jpg?fit=1024,1024\" class=\"large alignleft wp-image-884497\" alt=\"Almond Butter Swirl Ice Cream\" title=\"Almond Butter Swirl Ice Cream\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-198636-40\"><a href="https:\/\/www.tasteofhome.com\/recipes\/almond-butter-swirl-ice-cream\/" data-name=\"Almond Butter Swirl Ice Cream\" data-module=\"content recirculation\" data-position=\"card title\">Almond Butter Swirl Ice Cream<\/a><\/h2><strong>Total Time:<\/strong> 25 minutes + freezing\r\n<strong>Main Ingredients:<\/strong> Coconut milk, almond milk, almond butter, sugar, chocolate chips, sea salt\r\n<strong>Level:<\/strong> Beginner\r\n\r\n<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/almond-butter-swirl-ice-cream\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/almond-butter-swirl-ice-cream\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nThis homemade ice cream is completely dairy-free and it's really easy to make. The no-cook base combines almond and coconut flavors, with chocolate chips added as it churns in the ice cream maker.\r\n<p class=\"\"><em>Warm weather days require ice cream! However, dealing with dairy intolerances can be tricky. This dairy-free recipe is a favorite at our house, especially with kids! \u2014Recipe contributor Courtney Stultz, Weir, Kansas<\/em><\/p>\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/pistachio-ice-cream\/" data-name=\"Pistachio Ice Cream\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/EXPS_TOHD24_277296_JonathanMelendez_10-1.jpg?fit=700,1024\" class=\"large alignleft wp-image-2030624\" alt=\"Exps Tohd24 277296 Jonathanmelendez 10 1\" title=\"Exps Tohd24 277296 Jonathanmelendez 10 1\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-277296-62\"><a href="https:\/\/www.tasteofhome.com\/recipes\/pistachio-ice-cream\/" data-name=\"Pistachio Ice Cream\" data-module=\"content recirculation\" data-position=\"card title\">Pistachio Ice Cream<\/a><\/h2><strong>Total Time:<\/strong> 35 minutes + freezing\r\n<strong>Main Ingredients:<\/strong> Pistachios, heavy whipping cream, whole milk, sugar, egg yolks\r\n<strong>Level:<\/strong> Intermediate<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/pistachio-ice-cream\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/pistachio-ice-cream\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nIf your go-to order at the scoop shop is pistachio in a cone, then you'll have fun learning to make it at home. It calls for real pistachios crushed in a food processor. Save some to sprinkle on top!\r\n\r\n<em>This pistachio ice cream is the perfect indulgent treat to end the day with. Heavy whipping cream, milk and vanilla extract create a creamy, sweet and rich base, while crunchy pistachio pieces give a subtle nutty and earthy flavor. \u2014Recipe Contributor Julie Andrews, Rockford, Michigan<\/em>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/cake-batter-ice-cream\/" data-name=\"Cake Batter Ice Cream\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/Cake-Batter-Ice-Cream_EXPS_TOHD24_277293_EricKleinberg_6.jpg?fit=700,1024\" class=\"large alignleft wp-image-2039846\" alt=\"Cake Batter Ice Cream Exps Tohd24 277293 Erickleinberg 6\" title=\"Cake Batter Ice Cream Exps Tohd24 277293 Erickleinberg 6\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-277293-80\"><a href="https:\/\/www.tasteofhome.com\/recipes\/cake-batter-ice-cream\/" data-name=\"Cake Batter Ice Cream\" data-module=\"content recirculation\" data-position=\"card title\">Cake Batter Ice Cream<\/a><\/h2><strong>Total Time:<\/strong> 25 minutes + freezing\r\n<strong>Main Ingredients:<\/strong> Heavy whipping cream, whole milk, yellow cake mix\r\n<strong>Level:<\/strong> Intermediate<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/cake-batter-ice-cream\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/cake-batter-ice-cream\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nCake and ice cream? How about cake <em>in<\/em> ice cream! This birthday bash ice cream is even better with rainbow sprinkles mixed in.\r\n\r\n<em>It'll feel like your birthday came early when you bite into this quick dessert. The crunch of the rainbow sprinkles adds a great texture to the birthday cake-flavored ice cream. \u2014Recipe contributor Julie Andrews, Rockford, Michigan<\/em>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/butter-brickle-ice-cream\/" data-name=\"Butter Brickle Ice Cream\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/Butter-Brickle-Ice-Cream_EXPS_TOHD24_277279_AbbeyLittlejohn_7.jpg?fit=700,1024\" class=\"large alignleft wp-image-2030632\" alt=\"Butter Brickle Ice Cream Exps Tohd24 277279 Abbeylittlejohn 7\" title=\"Butter Brickle Ice Cream Exps Tohd24 277279 Abbeylittlejohn 7\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-277279-88\"><a href="https:\/\/www.tasteofhome.com\/recipes\/butter-brickle-ice-cream\/" data-name=\"Butter Brickle Ice Cream\" data-module=\"content recirculation\" data-position=\"card title\">Butter Brickle Ice Cream<\/a><\/h2><strong>Total Time:<\/strong> 40 minutes + freezing\r\n<strong>Main Ingredients:<\/strong> Heavy whipping cream, 2% milk, egg yolks, brown sugar, butter\r\n<strong>Level:<\/strong> Advanced<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/butter-brickle-ice-cream\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/butter-brickle-ice-cream\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nThis butter brickle ice cream recipe calls for homemade toffee. It may be a little extra work, but you'll feel a real sense of accomplishment after it's all done.\r\n\r\n<em>Bits of toffee are folded into this buttery, creamy brickle ice cream for an elegant flavor and satisfying crunch. Vanilla and sugar make the base nice and sweet, while the toffee provides a caramel flavor you can't resist. \u2014Recipe contributor Julie Andrews, Rockford, Michigan<\/em>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/orange-ice-cream\/" data-name=\"Orange Ice Cream\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/Orange-Ice-Cream_EXPS_TOHD24_277289_AbbeyLittlejohn_5.jpg?fit=700,1024\" class=\"large alignleft wp-image-2031393\" alt=\"Orange Ice Cream Exps Tohd24 277289 Abbeylittlejohn 5\" title=\"Orange Ice Cream Exps Tohd24 277289 Abbeylittlejohn 5\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-277289-16\"><a href="https:\/\/www.tasteofhome.com\/recipes\/orange-ice-cream\/" data-name=\"Orange Ice Cream\" data-module=\"content recirculation\" data-position=\"card title\">Orange Ice Cream<\/a><\/h2><strong>Total Time:<\/strong> 15 minutes + freezing\r\n<strong>Main Ingredients:<\/strong> Whole milk, sugar, orange juice, heavy whipping cream\r\n<strong>Level:<\/strong> Beginner<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/orange-ice-cream\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/orange-ice-cream\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nEnd a summer meal with a scoop of this refreshing orange ice cream. Serve in a cup or cone\u2014it's up to you!\r\n\r\n<em>Orange zest and juice give this ice cream a bright orange flavor. The summer treat is soft and easy to scoop. \u2014Recipe contributor Julie Andrews, Rockford, Michigan<\/em>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/mango-ice-cream\/" data-name=\"Mango Ice Cream\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/No-Churn-Mango-Ice-Cream_EXPS_TOHD24_277285_JonathanMelendez_9.jpg?fit=700,1024\" class=\"large alignleft wp-image-2030631\" alt=\"No Churn Mango Ice Cream Exps Tohd24 277285 Jonathanmelendez 9\" title=\"No Churn Mango Ice Cream Exps Tohd24 277285 Jonathanmelendez 9\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-277285-33\"><a href="https:\/\/www.tasteofhome.com\/recipes\/mango-ice-cream\/" data-name=\"Mango Ice Cream\" data-module=\"content recirculation\" data-position=\"card title\">Mango Ice Cream<\/a><\/h2><strong>Total Time:<\/strong> 10 minutes + freezing\r\n<strong>Main Ingredients:<\/strong> Mango, sweetened condensed milk, heavy whipping cream\r\n<strong>Level:<\/strong> Beginner<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/mango-ice-cream\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/mango-ice-cream\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nIf you want something a little more on the tropical side, whip up this mango ice cream. Just blend, beat, fold and freeze. It's super easy!\r\n\r\n<em>This mango ice cream checks all the boxes for a light and fruity summer treat. With only four ingredients, it makes enough for the whole family. \u2014Recipe contributor Julie Andrews, Rockford, Michigan<\/em>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/nutella-ice-cream\/" data-name=\"Nutella Ice Cream\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg?fit=700,1024\" class=\"large alignleft wp-image-2010666\" alt=\"Recipefallback\" title=\"Recipefallback\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-277352-57\"><a href="https:\/\/www.tasteofhome.com\/recipes\/nutella-ice-cream\/" data-name=\"Nutella Ice Cream\" data-module=\"content recirculation\" data-position=\"card title\">Nutella Ice Cream<\/a><\/h2><strong>Total Time:<\/strong> 30 minutes + freezing\r\n<strong>Main Ingredients:<\/strong> Hot brewed coffee, Nutella, heavy whipping cream\r\n<strong>Level:<\/strong> Intermediate<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/nutella-ice-cream\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/nutella-ice-cream\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nIf you enjoy the hazelnut spread on your toast, then you have to try it in ice cream! This chocolatey treat is rich and decadent.\r\n\r\n<em>This creamy Nutella ice cream has a secret ingredient: coffee. Combined with Nutella and vanilla extract, hot brewed coffee makes the dessert extra rich.<\/em> \u2014Taste Recipes <em>Test Kitchen<\/em><!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/easy-strawberry-cheesecake-ice-cream\/" data-name=\"Easy Strawberry Cheesecake Ice Cream\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Easy-Strawberry-Cheesecake-Ice-Cream_EXPS_FT24_194065_ST_0223_7.jpg?fit=700,1024\" class=\"large alignleft wp-image-1968213\" alt=\"Easy Strawberry Cheesecake Ice Cream Exps Ft24 194065 St 0223 7\" title=\"Easy Strawberry Cheesecake Ice Cream Exps Ft24 194065 St 0223 7\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-194065-26\"><a href="https:\/\/www.tasteofhome.com\/recipes\/easy-strawberry-cheesecake-ice-cream\/" data-name=\"Easy Strawberry Cheesecake Ice Cream\" data-module=\"content recirculation\" data-position=\"card title\">Easy Strawberry Cheesecake Ice Cream<\/a><\/h2><strong>Total Time:<\/strong> 40 minutes + freezing\r\n<strong>Main Ingredients:<\/strong> Fresh strawberries, cream cheese, whipping cream, half-and-half, lemon juice and zest, sugar\r\n<strong>Level:<\/strong> Beginner\r\n\r\n<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/easy-strawberry-cheesecake-ice-cream\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/easy-strawberry-cheesecake-ice-cream\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nAn easy-to-make ice cream recipe that tastes exactly like a piece of strawberry cheesecake. Enjoy it scooped into dishes or cones, or try something really unique\u2014like turning it into an <a href=\"https:\/\/www.tasteofhome.com\/collection\/ice-cream-pie-recipes\/\" rel=\"noopener noreferrer\">ice cream pie<\/a> with a graham cracker crust. When you're serving it for guests, add scoops to shortcakes with sliced strawberries and whipped cream!\r\n<p class=\"\"><em>When I got my ice cream maker, a friend shared her dreamy freezy cheesecake recipe. For guests, I scoop this into tart shells. \u2014Joan Hallford, North Richland Hills, Texas<\/em><\/p>\r\n\r\n<h2>Homemade Ice Cream FAQ<\/h2>\r\n<h3>What ingredients do you need to make homemade ice cream?<\/h3>\r\nTo make <a href=\"https:\/\/www.tasteofhome.com\/article\/ice-cream-guide\/\" rel=\"noopener noreferrer\">homemade ice cream<\/a>, you often need heavy cream, whipping cream and half-and-half (or a combination). Their high levels of milk fat, along with the air incorporated during churning, give ice cream a smooth and creamy texture. Sugar is another important ingredient, so you'll need granulated sugar, corn syrup, brown sugar or sweetened condensed milk, depending on the recipe. Sugar adds sweetness and keeps the ice cream softer once it's frozen. To create a <em>really<\/em> rich ice cream, recipes call for eggs or egg yolks, which are used to create a cooked custard base.\r\n\r\nOnce you have these essentials you can choose other ingredients to flavor your ice cream like extracts, spices, cocoa, cookies and fruit.\r\n<h3>How long does a home ice cream maker need to run?<\/h3>\r\nA home ice cream maker's churning cycle is typically around 20 minutes; check the manufacturer's instructions for your model. Be sure all the ingredients you add to the machine are very cold to help the process go more quickly. Depending on the size of your machine, you may need to process your ice cream mixture in batches\u2014the cylinder should only be filled two-thirds of the way since the ice cream will expand as it freezes.\r\n<h3>Can you make ice cream without an ice cream maker?<\/h3>\r\nYes! Some recipes call for the liquid mixture to simply be frozen until solid\u2014ice creams made this way will have an icy texture. To achieve a creamy texture <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-make-ice-cream-without-an-ice-cream-maker\/\" rel=\"noopener noreferrer\">without an ice cream maker<\/a>, pour the ice cream mixture into a 13x9-inch baking dish and freeze it for 30 minutes. Beat the mixture with a hand mixer, and freeze for another 30 minutes. Repeat these steps four or five times until the ice cream is firm.\r\n<h3>How long does homemade ice cream last in the freezer?<\/h3>\r\nTransfer your homemade ice cream into freezer-safe containers. Ice cream fanatics can even invest in special <a href=\"https:\/\/www.tasteofhome.com\/collection\/the-best-ice-cream-maker-and-other-great-ice-cream-products\/\">ice cream storage tubs<\/a>. Press a sheet of waxed paper or plastic wrap to the surface of the ice cream to prevent crystals from forming, then cover the container tightly. Store your homemade ice cream in the freezer for two to three months.\r\n\r\n[cf]skyword_tracking_tag[\/cf]","post_title":"33 Ice Cream Recipes to Make at Home","post_excerpt":"Use our ice cream recipes to turn your kitchen into a scoop shop! You\u2019ll have a freezer full of homemade pints in no time.","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"homemade-ice-cream-recipes","to_ping":"","pinged":"","post_modified":"2025-05-06 04:34:27","post_modified_gmt":"2025-05-06 09:34:27","post_content_filtered":"","post_parent":0,"guid":"http:\/\/origin-www.tasteofhome.com\/?post_type=collection&p=624187","menu_order":0,"post_type":"listicle","post_mime_type":"","comment_count":"0","filter":"raw","dek":"Use our ice cream recipes to turn your kitchen into a scoop shop! 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