{"id":1076667,"date":"2007-05-01T09:51:33","date_gmt":"2007-05-01T09:51:33","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/article\/preventing-soggy-pie-crusts\/"},"modified":"2024-10-07T09:01:30","modified_gmt":"2024-10-07T14:01:30","slug":"preventing-soggy-pie-crusts","status":"publish","type":"post","link":"https:\/\/www.tasteofhome.com\/article\/preventing-soggy-pie-crusts\/","title":{"rendered":"How to Prevent Soggy Pie Crust"},"content":{"rendered":"[embed_section]\r\n

Embed Carousel<\/h4>\r\n[embed-content image=\"\" title=\"\" buybutton=\"\" linkurl=\"\" siteurl=\"\" productprice=\"\" newtab=\"\" imageid=\"\"\/]\r\n\r\n[\/embed_section]\r\n\r\nIf there's one secret to making a show-stopping pie<\/a>, it's learning how to prevent soggy pie crust. Having a golden-brown, flaky pie crust<\/a> will make any recipe look and taste irresistible. Thankfully, there are several steps that you can take to achieve pie crust perfection.\r\n

1. Pick the Right Pan<\/h2>\r\nIt all starts with the pie pan<\/a>. Choose a glass pie plate or metal pie plate with a dull finish. Glass heats up gradually and allows your crust to bake evenly. Plus, its transparent material makes it easy to keep an eye on how your crust is doing so that you can remove it once it's golden and crispy. Just don't forget to grease your glass pie dish before use.\r\n\r\nMetal heats up quickly and allows your crust to bake evenly, although it's a bit more difficult to keep track of your crust's progress with a metal pan than with a glass pan. Since metal, specifically aluminum, transfers heat the quickest of any other pie pan, we suggest using an aluminum pan to achieve the golden-brown color you want. By the way, be sure to avoid these common pie mistakes<\/a>.\r\n

2. Blind Bake Your Crust<\/h2>\r\n\"Preparing\r\n\r\nBlind baking<\/a> is a technique that requires partially baking or fully baking a pie crust before adding any filling. This helps your crust bake evenly and prevents you from ending up with a soggy-bottom pie. Here's how it works:\r\n\r\nFirst, place the dough in a pie plate and flute the edges. Line the unpricked shell with a double thickness of heavy-duty foil. If desired, fill with dried beans, uncooked rice or pie weights<\/a>. The weight will keep the crust from puffing up, shrinking and slipping down the pie plate during baking. Bake at 450\u00b0F for 8 minutes. Remove foil; bake 5-6 minutes longer or until dry and crisp. Cool on a wire rack. Remove beans and cool; store for reuse.\r\n\r\nTest Kitchen Tip:<\/em> Wondering which fat to use in your pie crust? Our Test Kitchen tested butter, shortening and lard.<\/a> They agree that the best method for a flaky, delicious pie crust is butter.\r\n

3. Brush Your Pie in Egg Wash<\/h2>\r\nOnce you've pre-baked your pie, brush the bottom and sides of the crust with egg wash, then reheat at 400\u00b0 for 4 minutes to set the glaze. This creates a seal between the crust and the filling so that your crust stays crispy and golden once the filling is added. Baking an apple pie<\/a>? Check out our secrets for the perfect apple pie crust<\/a>.\r\n

4. Consider Adding an Extra Filler<\/h2>\r\nThis step is optional. Once you've pre-baked your crust and sealed it with egg wash, consider adding a dry ingredient\u2014such as cornflakes or breadcrumbs\u2014that acts as a \"barrier\" before you add the rest of the pie filling. No matter which of our delicious homemade pie recipes<\/a> you're baking, this \"extra filler\" will protect your gooey pie filling from making your pie crust soggy.\r\n

5. Create Slits for Double-Crust Pies<\/h2>\r\n\"Home\r\n\r\nFor double-crust fruit pies<\/a>, cut slits in the top crust to allow steam to get out. The escaping steam will prevent moisture from building up in your pie and creating a soggy crust. Plus, there are lots of creative ways to decorate pies<\/a> that allow for this moisture to ventilate.\r\n\r\nIt's also worth considering using a pie bird<\/a>. Pie birds have a hollow center and are designed to allow steam to escape through pies for optimal ventilation. So if you want to bake pie just like Grandma<\/a>, a pie bird<\/a> is the way to go!\r\n

6. Bake On a Lower Rack with a Baking Sheet<\/h2>\r\nLine a metal baking sheet with parchment paper and bake your pie on it. The metal baking sheet<\/a> will absorb heat and transfer it to the bottom of the pie to ensure even browning. Plus, the parchment paper will protect a gooey mess from spilling onto the floor of your oven.\r\n\r\nLastly, bake your pie on the lowest rack in your oven. This step is absolutely crucial to a perfectly browned pie crust since the heat will transfer to the bottom of the pie quicker than the top of the pie\u2014this will allow the bottom crust to become crisp while the top shouldn't get overly browned.\r\n\r\nFor more pie tips, these are the best-kept pie-making secrets<\/a>.\r\n\r\n\t\t\t
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Ready to Bake? Here's Every Pie Recipe You'll Ever Need<\/div>\t\t\t\t
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\r\n\r\n[dam-video dam-id=\"33935\" msn_thumb_id=\"1787874\" type_of_player=\"jw\" \/]\r\n\r\n<\/div>\r\nEasy Fresh Strawberry Pie<\/a>\r\nFor my mother's birthday, I made this strawberry pie recipe instead of a cake. Since it was mid-May in Oklahoma, the berries were absolutely perfect. It was a memorable occasion for the whole family. \u2014Josh Carter, Birmingham, Alabama\r\n\r\n[embed_shop_button shop_btn_text=\"Go to Recipe\" shop_btn_url=\"https:\/\/www.tasteofhome.com\/recipes\/easy-fresh-strawberry-pie\/\" \/]\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
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\"French<\/a><\/div>French Silk Pie<\/a>I first made French silk pie when I was in high school. Years later, I tinkered with the recipe until I was happy with it. Now it\u2019s one of my husband's favorites. \u2014Lisa Francis, Elba, Alabama
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\"Golden<\/a><\/div>Golden Apple Pie<\/a>Pies are the dessert I like best to prepare. This one's the favorite for family get-togethers, and it has been awarded blue ribbons at a couple of local fairs. \u2014Theresa Brazil, Petaluma, California
Go to Recipe<\/a><\/div><\/div>\r\n\r\nCheck out how this soft pretzel pie crust transforms apple pie<\/a>!\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
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\"Texas<\/a><\/div>Texas Pecan Pie<\/a>I won a blue ribbon for this pie at the Texas State Fair. Since I was in the military for more than 20 years, I didn\u2019t really start cooking until after I retired. Now I enjoy spending my time in the kitchen. \u2014Michelle Shockley, Wichita, Kansas
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\"Easy<\/a><\/div>Easy Coconut Cream Pie<\/a>This coconut cream pie has been a favorite dessert for decades. I even made several of these pies to serve a threshing crew of 21 men! \u2014Vera Moffitt, Oskaloosa, Kansas
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\"Fresh<\/a><\/div>Fresh Cherry Pie<\/a>If you're looking to learn how to make a cherry pie, this recipe is the place to start. This ruby-red cherry pie is just sweet enough, with a hint of almond flavor and a good level of cinnamon. The cherries peeking out of the lattice crust makes it so pretty, too. I like to make a few of these cherry pies throughout the summer. \u2014Josie Bochek, Sturgeon Bay, Wisconsin
Go to Recipe<\/a><\/div><\/div>\r\n\r\nGet that homemade taste in a fraction of the time. Learn how to make canned cherry pie filling taste better<\/a> with a handful of not-so-secret tricks.\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
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\"Creamy<\/a><\/div>Creamy Chocolate-Banana Pie<\/a>You can make almost any dessert more awesome with chocolate. In this cream pie, fresh banana and chocolate make a truly irresistible combo.\r\n\u2014Diane Nemitz, Ludington, Michigan\r\n
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\"Citrus<\/a><\/div>Cranberry Pie<\/a>The tart-sweet filling and a perfect, flaky crust make this cranberry pie a bake not to be missed.
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\"Classic<\/a><\/div>Healthy Pumpkin Pie<\/a>Don't worry, our healthy pumpkin pie recipe doesn't shy away from the classic fall flavor you love.
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\"Flaky<\/a><\/div>Flaky Bumbleberry Pie<\/a>When you want to make an impression, make this pie! The recipe produces one of the flakiest crusts ever, and the combination of rhubarb and different berries in the filling is delicious. \u2014Suzanne Alberts, Onalaska, Wisconsin
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\"Creamy<\/a><\/div>Creamy Hazelnut Pie<\/a>I've always been a big fan of peanut butter. Then I found chocolaty Nutella hazelnut spread and I was hooked! I even changed one of my all-time favorite pie recipes<\/a> by substituting that ingredient. \u2014Lisa Varner, El Paso, Texas
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\"Macaroon<\/a><\/div>Macaroon Cherry Pie<\/a>I use homegrown cherries in this bountiful pie with its unique crunchy coconut topping. But I've found that purchased tart cherries yield a dessert that's nearly as delicious. I always bake this pie around Presidents Day or Valentine's Day, but it's popular with my family in any season. \u2014Lori Daniels, Beverly, West Virginia
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\"Classic<\/a><\/div>Sweet Potato Pie with Condensed Milk<\/a>A perfect dessert for Thanksgiving or Christmas, sweet potato pie with condensed milk has a delicious, mildly sweet flavor. Here is how to make it at home.
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\"Caramel<\/a><\/div>Caramel Apple Pie<\/a>Treat yourself to a decadent caramel apple pie with a gooey, sweet, spiced filling and a crunchy crumb topping.
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\"Cherry<\/a><\/div>Cherry Hand Pies<\/a>There's nothing better than a sweet, from-scratch delight like traditional cherry pie. These precious little hand pies always go fast when I sell them at my pie bakery! \u2014Allison Cebulla, Milwaukee, Wisconsin
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\"Dark<\/a><\/div>Dark Chocolate-Caramel Macchiato Pie<\/a>One of my first entries in the National Pie Championship was this impressive pie with coffee flavor and cool chocolate curls on top. \u2014Amy Mills, Sebring, Florida
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\"Blueberry<\/a><\/div>Blueberry Cream Pie<\/a>Whenever I ask my family which pie they'd like me to make, everyone gives the same answer - Blueberry Cream Pie! This refreshing dessert has an enticing cream layer topped with lots of plump blueberries.\r\n\u2014Kim Erickson, Sturgis, Michigan
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\"Winning<\/a><\/div>Strawberry Rhubarb Pie<\/a>While growing up on a farm, I often ate rhubarb, so it's natural for me to use it in a pie. I prefer to use lard for the flaky pie crust and thin red rhubarb stalks for the filling. These two little secrets helped this strawberry rhubarb pie recipe win top honors at the 2013 Iowa State Fair. \u2014Marianne Carlson, Jefferson, Iowa
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\"Key<\/a><\/div>Key Lime Cream Pie<\/a>I am very proud of this luscious no-bake beauty. It's so cool and refreshing\u2014perfect for any summer potluck or get-together. Wherever I take this pie, it quickly disappears, and everyone asks for the recipe. \u2014Shirley Rickis, Lady Lake, Florida
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\"Perfect<\/a><\/div>Perfect Plum & Peach Pie<\/a>I created this recipe for in-season summer fruit. The plums give the pie a splash of color as well as flavor, and the crumb topping is both easy and excellent! \u2014Rachel Johnson, Shippensburg, Pennsylvania
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\"Deep-Dish<\/a><\/div>Deep-Dish Apple Pie<\/a>This deep-dish apple pie is a winner! The crust is so flaky and the filling is sure to please everyone. \u2014Salem Cross Inn, West Brookfield, Massachusetts
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\"Chocolate<\/a><\/div>Chocolate Cream Pie<\/a>With a shortened baking window for the crust and a quickly cooked filling, our chocolate cream pie comes together with minimal hands-on time.
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\"Candy<\/a><\/div>Candy Cane Pie<\/a>Our candy cane pie will be a showstopper on your holiday dessert table with its festive look and rich peppermint filling.
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\"Sour<\/a><\/div>Sour Cherry Pie<\/a>Whenever my mom is invited to a party or potluck, everyone requests her homemade double-crust fruit pies. In the summer, she uses fresh tart cherries for this recipe. I love a slice topped with vanilla ice cream. \u2014Pamela Eaton, Monclova, Ohio
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\"Cranberry<\/a><\/div>Cranberry Walnut Pie<\/a>Here\u2019s a wonderful dessert for Christmas or Thanksgiving. With ruby-red color and a golden lattice crust, this pie looks as good as it tastes. \u2014Diane Everett, Dunkirk, New York
Go to Recipe<\/a><\/div><\/div>\r\n\r\nThis double pie crust recipe<\/a> is perfect for this walnut pie.\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
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\"Favorite<\/a><\/div>Favorite Banana Cream Pie<\/a>Homemade banana cream pie is my mom\u2019s specialty, and this dreamy dessert has a wonderful banana flavor. It looks so pretty, and it cuts easily too. \u2014Jodi Grable, Springfield, Missouri
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\"Cranberry-Almond<\/a><\/div>Cranberry-Almond Apple Pie<\/a>My grandmother made this treat every year for Christmas. It\u2019s much better than everyday apple pie. The recipe is a family treasure. \u2014Maxine Theriauit, Nashua, New Hampshire
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\"Crumb<\/a><\/div>Crumb-Topped Apple Pie<\/a>This apple pie with crumb topping is absolutely delicious! If you\u2019re a beginner, use a store-bought pie crust to get a head start. You\u2019ll still get a bushel of compliments. \u2014Virginia Olson, West Des Moines, Iowa
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\"Nutella<\/a><\/div>Nutella Hand Pies<\/a>These pint-sized Nutella hand pies made with puff pastry are too good to keep to yourself! \u2014Taste Recipes Test Kitchen
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\"Southern<\/a><\/div>Bourbon Pecan Pie<\/a>Bourbon pecan pie is so easy, you'll wonder why you haven't been making it all your life. Serve during the holidays, or any time of year, with fresh whipped cream or ice cream.
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\"sugar<\/a><\/div>Sugar Cream Pie<\/a>This rich, custardy sugar cream pie is an Indiana specialty. With just one bite of this decadent dessert, you\u2019ll see why!
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\"Rhubarb<\/a><\/div>Rhubarb Cherry Pie<\/a>As a young girl, I dreamed of being able to make pies like my mother. Her rolling pin, which I inherited, is 2 feet long and 8 inches wide! In fact, this is Mom's recipe, although I substituted cherries for the strawberries in her version. I first made this pie for a church gathering 20 years ago, and everyone's looked for it at every potluck since! \u2014Eunice Hurt, Murfreesboro, Tennessee
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\"Spiced<\/a><\/div>Spiced Butternut Squash Pie<\/a>My mom always made this dessert with her homegrown squash. It was my dad's favorite after-dinner treat. I continue to make it to this day. \u2014Johnna Poulson, Celebration, Florida.
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\"Exps<\/a><\/div>Banana Split Pie<\/a>This dessert is special enough to make hamburgers and fries a meal to remember! It's so tall and pretty and just like eating a frozen banana split. Make it ahead to save time. \u2014Joy Collins, Birmingham, Alabama
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\"Mom\u2019s<\/a><\/div>Peach Crumble Pie<\/a>A delightful summertime pie, this dessert is overflowing with fresh peach flavor. Each sweet slice is packed with old-fashioned appeal. The streusel topping makes this peach crumble pie a little different than the ordinary and adds homemade flair. \u2014Sally Holbrook, Pasadena, California
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\"Fluffy<\/a><\/div>Fluffy Key Lime Pie<\/a>For a taste of paradise, try this no-bake Key lime pie recipe. It's low in fat, sugar and fuss. It truly is the best Key lime pie recipe ever! \u2014Frances VanFossan, Warren, Michigan
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\"Shoofly<\/a><\/div>Shoofly Pie<\/a>My grandmother made the best shoofly pie in the tradition of the Pennsylvania Dutch. Shoofly pie is to the Pennsylvania Dutch as pecan pie is to a Southerner. \u2014Mark Morgan, Waterford, Wisconsin
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\"Granny's<\/a><\/div>Granny's Rhubarb Pie<\/a>This recipe originated with my grandmother, who baked many different rhubarb desserts. This was always a favorite of mine. \u2014Blanche Baninski Minto North Dakota
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\"Eggnog<\/a><\/div>Eggnog Pie<\/a>Anyone who likes to imbibe the creamy holiday drink is going to love eggnog pie. A buttery pie crust is paired with an eggnog filling for a festive, simple treat.
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\"World<\/a><\/div>World's Best Lemon Pie<\/a>Mother's pies were always so memorable, with tender, flaky crusts. In summer the order of the day was lemon meringue! \u2014Phyllis Kirsling, Junction City, Wisconsin
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\"Marshmallow-Almond<\/a><\/div>Marshmallow-Almond Key Lime Pie<\/a>Summer is peak season for Key limes\u2014a must for this pie\u2019s distinctive sweet-tart flavor. Unlike other Key lime pies, mine has a smooth marshmallow layer on top. This makes it stand out as a crowd favorite. \u2014Judy Castranova, New Bern, North Carolina
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\"Praline<\/a><\/div>Praline Pumpkin Pecan Pie<\/a>My husband and I are not big fans of traditional pumpkin pie, but my mother and others are, so we must have pumpkin pie as one of the desserts at Thanksgiving. I decided to meet everyone halfway with this pumpkin pecan pie recipe and it was a hit. Now I bring it to Thanksgiving every year. My mother doesn't even feel the need to bake her own pumpkin pie! \u2014Emily Reese, Glade Hill, Virginia
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\"Coconut<\/a><\/div>Coconut Pie<\/a>Watching my mother cook from scratch, I hardly knew that anything was available \"pre-made\" until I'd left home. One of Mom's best desserts is her creamy old-fashioned coconut pie. A rich slice is true comfort food. \u2014Mary McGuire, Graham, North Carolina
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\"Chocolate<\/a><\/div>Chocolate Cherry Pie<\/a>Assures Maxine Smith of Owanka, South Dakota. \"This rich and creamy pie is sure to please any dyed-in-the-wool chocoholic!\"
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\"Apple<\/a><\/div>Apple Pie<\/a>Baking apple pie from scratch is a fall baking tradition we treasure. Perfect your technique with our apple pie recipe, full of all the tips and tricks you'll need.
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\"Easy<\/a><\/div>Cream Pie<\/a>This creamy pie recipe, made with whipped cream and cream cheese inside a buttery graham cracker crust, could not be easier.
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\"Grandma's<\/a><\/div>Sour Cream Raisin Pie<\/a>Creamy, custardy sour cream raisin pie is a nostalgic favorite. It always seems that the best desserts come from the yellowed and splotched recipe cards tucked away in Grandma\u2019s recipe box. This recipe is certainly among the lineup.
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\"Swedish<\/a><\/div>Swedish Apple Pie<\/a>This decadent Swedish apple pie serves up homemade flavor in every bite. This is a perfect snack with coffee or as an after-dinner treat. \u2014Sarah Klier, Grand Rapids, Michigan
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\"Easy<\/a><\/div>Easy Strawberry Lemonade Freezer Pie<\/a>Three simple ingredients mixed together and spread into a graham cracker crust make magic while your freezer does all the work. Prep this pie ahead and freeze it overnight or even longer. Feel free to vary the fruit if you'd like! \u2014Debbie Glasscock, Conway, Arkansas
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\"Contest<\/a><\/div>Contest-Winning Fresh Blueberry Pie<\/a>I've been making this blueberry pie recipe for decades since the ingredients for the filling are readily available in Michigan. Nothing says summer like a piece of fresh blueberry pie! \u2014Linda Kernan, Mason, Michigan
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\"Pineapple<\/a><\/div>Pineapple Pie<\/a>This creamy pineapple pie uses canned fruit and whipped cream to create a rich, sweet filling that sits atop a flavorful graham cracker crust. It takes less than 10 minutes to make and will shine on any dessert spread.
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\"Traditional<\/a><\/div>Pumpkin Pie<\/a>Our pumpkin pie recipe is so simple, it could've been the catalyst for the \"easy as pie\" saying. We have all the info you need, from what pumpkin to use to whether you need to blind bake the crust or not.
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\"Creamy<\/a><\/div>Creamy Coffee Pie<\/a>It\u2019s easy to stir mini marshmallows, mini chocolate chips and crushed sandwich cookies into coffee ice cream to create this irresistible frozen dessert. \u2014Cherron Nagel, Columbus, Ohio
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\"Cranberry<\/a><\/div>Cranberry Apple Pie<\/a>New England is one of the prime apple- and cranberry-growing regions of the country. This is my all-time favorite cranberry apple pie recipe.
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\"Mom<\/a><\/div>Mom's Custard Pie<\/a>Just a single bite of this traditional custard pie takes me back to the days when Mom would fix this pie for Dad, Grandfather and me. Mom also regularly prepared pies for large gatherings. This dessert was often requested. \u2014Barbara Hyatt, Folsom, California
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\"Contest-Winning<\/a><\/div>Contest-Winning Raspberry Cream Pie<\/a>This recipe is delicious with either fresh-picked or frozen raspberries. That means you can make it year-round. One bite of raspberry pie will instantly turn winter to summer. \u2014Julie Price, Nashville, Tennessee
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\"Easy<\/a><\/div>Easy Peanut Butter & Pretzel Pie<\/a>My crispy, salty pretzel crust just begs for a creamy no-bake peanut butter filling and a layer of chocolate ganache. \u2014 Gina Nistico, Taste Recipes Food Editor
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\"Apple<\/a><\/div>Apple Slab Pie<\/a>Apple slab pie is a terrific contribution to a covered-dish supper, picnic or potluck. It\u2019s baked in a large 15x10 baking pan so it\u2019s easy to make and tote, too. But be prepared\u2014people always ask for a copy of the recipe! \u2014Dolores Skrout, Summerhill, Pennsylvania
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\"Spiced<\/a><\/div>Spiced Plum Pie<\/a>The subtle tastes of orange and nutmeg bring out the fresh flavor of plums in this comforting pie. Be sure to have a slice while it's still warm, with a scoop of vanilla ice cream. \u2014Lucille Mead, Ilion, New York
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\"Limoncello<\/a><\/div>Limoncello Cream Pie<\/a>After a big Christmas dinner, we love the cool refreshment of a frozen lemon pie. Limoncello brings a little sophistication to each smooth, creamy slice. \u2014Jessie Grearson-Sapat, Falmouth, Maine
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\"Red,<\/a><\/div>Red, White and Blueberry Pie<\/a>This creamy pie gets dressed up with berries to make a showstopping display at any Fourth of July party or summer get-together. It's as pretty as it is tasty! \u2014Kimberly McFarland, Broken Arrow, Oklahoma
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\"Peanut<\/a><\/div>Peanut Butter Cream Pie<\/a>During the warm months, it's nice to have this fluffy, no-bake peanut butter pie that's a snap to make. Packed with flavor, this pie gets gobbled up even after a big meal! \u2014Jesse & Anne Foust, Bluefield, West Virginia
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\"Easy<\/a><\/div>Easy Confetti Pie<\/a>Sugar cone crust makes a pie that tastes like birthday cake when you add a dreamy, creamy no-bake confetti filling. \u2014Taste Recipes<\/i> Test Kitchen
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\"Key<\/a><\/div>Key Lime Pie<\/a>We created this refreshing mini pie with a homemade crumb crust and a pudding-like lime filling. If you can\u2019t find Key lime juice, regular lime juice works just fine. \u2014Taste Recipes Test Kitchen
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\"Southern<\/a><\/div>Southern Bourbon Pecan Pie<\/a>When I first made the original recipe for this bourbon-splashed pie, I added some vanilla extract and eliminated the flour. We loved the result. \u2014Paul Falduto, Efland, North Carolina
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\"Old<\/a><\/div>Banana Cream Pie with Pudding<\/a>This easy banana cream pie with pudding requires only\u00a0six ingredients. Even better, it's no-bake and ready in 10 minutes!
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\"Butterscotch<\/a><\/div>Butterscotch Pie<\/a>This butterscotch pie is here to prove that butterscotch isn\u2019t just for Grandma and Grandpa.
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\"Cherry<\/a><\/div>Cherry Almond Mousse Pie<\/a>Treat your loved ones to a luscious pie with chocolate, cherries and nuts in a creamy vanilla mousse. It's a sweet yet refreshing dessert. \u2014Dorothy Pritchett, Wills Point, Texas\r\n
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\"Peach<\/a><\/div>Peach Pie<\/a>Our peach pie recipe features a spiced peach filling nestled inside two buttery, flaky crusts. It\u2019s a delicious and traditional summer treat that stands beautifully in its simplicity, because why change perfection?
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\"Li'l<\/a><\/div>Li'l Pecan Pies<\/a>These tempting little tarts have all the rich traditional taste of a full-size pecan pie in a much smaller package. The tarts are perfect for two. \u2014Christine Boitos, Livonia, Michigan
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\"Favorite<\/a><\/div>Favorite Fresh Raspberry Pie<\/a>This pretty raspberry pie was practically a staple at our house during the late summer. Our family had raspberry bushes, so we always have pie with fresh raspberry filling. \u2014Emily Dennis, Hancock, Michigan
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\"Exps<\/a><\/div>No-Bake Pumpkin Pie<\/a>In our no-bake pumpkin pie, layers of fluffy whipped cream and spiced pumpkin rest dreamily inside a cozy graham cracker crust.
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\"Fresh<\/a><\/div>Blackberry Pie<\/a>Celebrate the summer harvest with our blackberry pie. One slice, and you\u2019ll see why this pie is the best pie.
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\"Buckeye<\/a><\/div>Buckeye Pie<\/a>Everyone who eats this pie raves about it! You can cover the whole top with ganache, but leaving part of the filling bare is the traditional way to make it. \u2014Mary Northrup, Alpine, New York
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\"Pear<\/a><\/div>Pear Pie<\/a>Cut through the crust of this easy pear pie, and you\u2019ll release a satisfying wisp of cinnamon that confirms the arrival of fall. Inside are sweet, caramelized pears. This pie is perfect with a spoonful of ice cream.
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\"Pumpkin<\/a><\/div>Pumpkin Ice Cream Pie<\/a>This pretty layered pie is easy to assemble with convenient canned pumpkin, store-bought candy bars and a prepared crust. While it's perfect for a Halloween party, this make-ahead dessert is delicious any time of year.
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\"Apple<\/a><\/div>Apple Cranberry Slab Pie<\/a>My husband loves pie, so I made one with apples, raspberries and cranberries. It\u2019s so good, I bend the rules and let the grandkids have it for breakfast. \u2014Brenda Smith, Curran, Michigan
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\"Frozen<\/a><\/div>Frozen Hawaiian Pie<\/a>Cool summer pies are one of Mom's specialties. This version offers pineapple, maraschino cherries and walnuts that are folded into a fluffy filling. It's an easy yet tempting no-bake dessert. \u2014Jennifer Mcquillan, Jacksonville, Florida
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\"Bourbon<\/a><\/div>Bourbon Chocolate Pecan Pie<\/a>When my fiance first made this chocolate bourbon pecan pie for me, I declared it to be the best pie ever! Creamy chocolate combines with crunchy nuts in a great, gooey filling. We can't get enough of this recipe inspired by Kentucky Derby bourbon chocolate pecan pie. \u2014Tanya Taylor, Cary, North Carolina
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\"Mixed<\/a><\/div>Mixed Berry Pie<\/a>Our berry pie is the best way to use up those beautiful summer berries. Colorful, juicy berries are tucked into a homemade all-butter pie crust that dares not get a soggy bottom and stays perfectly flaky all the way through.
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\"Lemon<\/a><\/div>Lemon Chess Pie<\/a>This bright and creamy lemon chess pie cuts beautifully and has a smooth texture. It\u2019s one of my favorites. \u2014Hannah LaRue Rider, East Point, Kentucky
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\"Flaky<\/a><\/div>Bumbleberry Pie<\/a>It may have a funny name, but bumbleberry pie makes up for it with lots of berries (three kinds!) and tons of flavor.
Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
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\"Sweet<\/a><\/div>Sweet & Salty Truffle Pie<\/a>Homemade truffles\u2014a little bit sweet and a little bit salty\u2014will keep you coming back for more. Store extra truffles in the fridge.\u2014Shirley Warren, Thiensville, Wisconsin
Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
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\"Creamy<\/a><\/div>Creamy Lime Pie with Fresh Berries<\/a>I combined the tangy tastes of lime and cilantro with cream cheese for this unusual berry pie that showcases seasonal fruit. The ginger cookies add zip to the crust. \u2014Anneliese Barz, Fort Mill, South Carolina
Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
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\"Mile-High<\/a><\/div>Mile-High Cranberry Meringue Pie<\/a>Your holiday crowd will be blown away when they see this pie with towering meringue on top. Let it sit in your refrigerator for at least four hours for best results. \u2014Marcia Whitney, Gainesville, Florida
Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
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\"Raspberry<\/a><\/div>Raspberry Pie Squares<\/a>Making pie for a crowd may seem impossible, but not when you turn to this crowd-pleasing recipe! The sweet-tart raspberry filling pairs well with a flaky homemade pastry. \u2014Taste Recipes Test Kitchen
Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
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\"Sour<\/a><\/div>Sour Cream-Lemon Pie<\/a>I first tasted this pie at a local restaurant and hunted around until I found a similar recipe\u2014now it's my husband's favorite. \u2014Martha Sorensen, Fallon, Nevada
Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
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\"Mango<\/a><\/div>Mango Pie with Coconut Crust<\/a>This was the first pie I created myself. Mangoes are one of my favorite fruits, and they deserve to be represented in a pie. Of course, everything is better with coconut. \u2014Jennifer Worrell, Niles, Illinois
Go to Recipe<\/a><\/div><\/div>\r\n\r\nLoved this recipe? Next time, treat your taste buds to our classic Mango pie<\/a>.\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
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\"Easy<\/a><\/div>Easy Lemon Pie<\/a>This lemon pie recipe is perfectly tart and tangy, and it's perfectly simple to make with just one bowl and a refrigerated pie crust.
Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t","protected":false},"excerpt":{"rendered":"

Are you ready to bake the perfect pie? Learn these tips on how to prevent soggy pie crust and you’ll be ready to serve up an evenly-baked, golden-brown pie.<\/p>\n","protected":false},"author":7835,"featured_media":1797780,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"ep_exclude_from_search":false,"footnotes":""},"tags":[304158,304288,305487,304268,306387,306336,304150,303883,303897],"categories-v2":[310461,309438,308988,259620,310796,259483,312294,312199,309434,308476,308490],"coauthors":[340834],"acf":{"long_pin_file":false,"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_moat_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"long_pin":""},"yoast_head":"\nTips On How to Prevent Soggy Pie Crust | Taste Recipes<\/title>\n\n\n<link rel=\"canonical\" href=\"https:\/\/www.tasteofhome.com\/article\/preventing-soggy-pie-crusts\/\" \/>\n\n\n\n\n\n\n\n\n\n\n\t\n\t\n\t\n\n\n\n\n\n\n\n\n\t\n\t\n\t\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Tips On How to Prevent Soggy Pie Crust | Taste Recipes","description":"Having a flaky, golden, buttery crust is the key to a perfect pie. Learn our tips on how to prevent soggy pie crust.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.tasteofhome.com\/article\/preventing-soggy-pie-crusts\/","og_locale":"en_US","og_type":"article","og_title":"How to Prevent Pie Crust from Getting Soggy","og_description":"There are several tricks you can use to prevent soggy pie crusts and achieve the evenly-baked pie of your dreams.","og_url":"https:\/\/www.tasteofhome.com\/article\/preventing-soggy-pie-crusts\/","og_site_name":"Taste Recipes","article_publisher":"https:\/\/www.facebook.com\/tasteofhome","article_published_time":"2007-05-01T09:51:33+00:00","article_modified_time":"2024-10-07T14:01:30+00:00","og_image":[{"width":2400,"height":1600,"url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2007\/05\/GettyImages-1207012427-JVedit.jpg","type":"image\/jpeg"}],"author":"Hannah Pugh","twitter_card":"summary_large_image","twitter_title":"How to Prevent Pie Crust from Getting Soggy","twitter_description":"There are several tricks you can use to prevent soggy pie crusts and achieve the evenly-baked pie of your dreams.","twitter_image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2007\/05\/GettyImages-1207012427-JVedit.jpg","twitter_creator":"@tasteofhome","twitter_site":"@tasteofhome","twitter_misc":{"Written by":"Hannah Pugh","Est. reading time":"4 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/www.tasteofhome.com\/article\/preventing-soggy-pie-crusts\/#article","isPartOf":{"@id":"https:\/\/www.tasteofhome.com\/article\/preventing-soggy-pie-crusts\/"},"author":{"name":"Hannah Pugh","@id":"https:\/\/www.tasteofhome.com\/#\/schema\/person\/610de5d3f6e5949b4cc029f18a76df28"},"headline":"How to Prevent Soggy Pie Crust","datePublished":"2007-05-01T09:51:33+00:00","dateModified":"2024-10-07T14:01:30+00:00","mainEntityOfPage":{"@id":"https:\/\/www.tasteofhome.com\/article\/preventing-soggy-pie-crusts\/"},"wordCount":744,"publisher":{"@id":"https:\/\/www.tasteofhome.com\/#organization"},"image":{"@id":"https:\/\/www.tasteofhome.com\/article\/preventing-soggy-pie-crusts\/#primaryimage"},"thumbnailUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2007\/05\/GettyImages-1207012427-JVedit.jpg","keywords":["Baking Breads & Desserts","Desserts","Dishes & Beverages","Meal Types","Pie Crust Recipes","Pies","Techniques","Test Kitchen","Test Kitchen Tips"],"inLanguage":"en-US"},{"@type":"WebPage","@id":"https:\/\/www.tasteofhome.com\/article\/preventing-soggy-pie-crusts\/","url":"https:\/\/www.tasteofhome.com\/article\/preventing-soggy-pie-crusts\/","name":"Tips On How to Prevent Soggy Pie Crust | Taste Recipes","isPartOf":{"@id":"https:\/\/www.tasteofhome.com\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.tasteofhome.com\/article\/preventing-soggy-pie-crusts\/#primaryimage"},"image":{"@id":"https:\/\/www.tasteofhome.com\/article\/preventing-soggy-pie-crusts\/#primaryimage"},"thumbnailUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2007\/05\/GettyImages-1207012427-JVedit.jpg","datePublished":"2007-05-01T09:51:33+00:00","dateModified":"2024-10-07T14:01:30+00:00","description":"Having a flaky, golden, buttery crust is the key to a perfect pie. 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She focused on writing affiliate content product reviews, newsletters and recipe collections. In her free time, she can be found sipping coffee at cafes, reading or rock climbing with her husband.","sameAs":["https:\/\/littlefurrow.com\/","https:\/\/www.linkedin.com\/in\/hannah-e-pugh"],"url":"https:\/\/www.tasteofhome.com\/author\/hpugh\/"}]}},"publishpress_future_action":{"enabled":false,"date":"2025-05-13 00:22:45","action":"draft","terms":[],"taxonomy":"category"},"canonical_url":"https:\/\/www.tasteofhome.com\/article\/preventing-soggy-pie-crusts\/","author_details":{"7835":{"ID":7835,"user_url":"https:\/\/littlefurrow.com\/","user_email":"Hannah.Pugh@TrustedMediaBrands.com","user_nicename":"hpugh","user_login":"hpugh","display_name":"Hannah Pugh","first_name":"Hannah","last_name":"Pugh","description":"Hannah Pugh is a former assistant editor for Taste Recipes. She focused on writing affiliate content product reviews, newsletters and recipe collections. In her free time, she can be found sipping coffee at cafes, reading or rock climbing with her husband.","type":"wpuser"}},"extracted_shortcodes":{"[collection id=\"1257459\" title=\"Ready to Bake? Here's Every Pie Recipe You'll Ever Need\"]":{"ID":1257459,"post_author":"7075","post_date":"2020-02-27 16:15:15","post_date_gmt":"2020-02-27 22:15:15","post_content":"<div class=\"listicle-card-image-wrapper\">\r\n\r\n[dam-video dam-id=\"33935\" msn_thumb_id=\"1787874\" type_of_player=\"jw\" \/]\r\n\r\n<\/div>\r\n<h2><a href=\"https:\/\/www.tasteofhome.com\/recipes\/easy-fresh-strawberry-pie\/\">Easy Fresh Strawberry Pie<\/a><\/h2>\r\nFor my mother's birthday, I made this strawberry pie recipe instead of a cake. Since it was mid-May in Oklahoma, the berries were absolutely perfect. It was a memorable occasion for the whole family. \u2014Josh Carter, Birmingham, Alabama\r\n\r\n[embed_shop_button shop_btn_text=\"Go to Recipe\" shop_btn_url=\"https:\/\/www.tasteofhome.com\/recipes\/easy-fresh-strawberry-pie\/\" \/]\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/french-silk-pie\/" data-name=\"French Silk Pie\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"700\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/French-Silk-Pie_EXPS_TOHX24_33993_P2_MD_12_08_1b.jpg?fit=700,700\" class=\"large alignleft wp-image-1944412\" alt=\"French Silk Pie\" title=\"French Silk Pie\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-33993-26\"><a href="https:\/\/www.tasteofhome.com\/recipes\/french-silk-pie\/" data-name=\"French Silk Pie\" data-module=\"content recirculation\" data-position=\"card title\">French Silk Pie<\/a><\/h2>I first made French silk pie when I was in high school. Years later, I tinkered with the recipe until I was happy with it. Now it\u2019s one of my husband's favorites. \u2014Lisa Francis, Elba, Alabama<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/french-silk-pie\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/french-silk-pie\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/golden-apple-pie\/" data-name=\"Golden Apple Pie\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"1024\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/04\/Golden-Apple-Pie_EXPS_PPP18_1853_C04_25_4b.jpg?fit=1024,1024\" class=\"large alignleft wp-image-693841\" alt=\"Golden Apple Pie\" title=\"Golden Apple Pie\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-1853-87\"><a href="https:\/\/www.tasteofhome.com\/recipes\/golden-apple-pie\/" data-name=\"Golden Apple Pie\" data-module=\"content recirculation\" data-position=\"card title\">Golden Apple Pie<\/a><\/h2>Pies are the dessert I like best to prepare. This one's the favorite for family get-togethers, and it has been awarded blue ribbons at a couple of local fairs. \u2014Theresa Brazil, Petaluma, California<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/golden-apple-pie\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/golden-apple-pie\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nCheck out how this <a href=\"https:\/\/www.tasteofhome.com\/article\/apple-pie-with-soft-pretzel-pie-crust\/\">soft pretzel pie crust transforms apple pie<\/a>!\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/texas-pecan-pie\/" data-name=\"Texas Pecan Pie\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"1024\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/04\/Texas-Pecan-Pie_EXPS_PPP18_28155_D05_08_7b.jpg?fit=1024,1024\" class=\"large alignleft wp-image-693802\" alt=\"Texas Pecan Pie\" title=\"Texas Pecan Pie\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-28155-63\"><a href="https:\/\/www.tasteofhome.com\/recipes\/texas-pecan-pie\/" data-name=\"Texas Pecan Pie\" data-module=\"content recirculation\" data-position=\"card title\">Texas Pecan Pie<\/a><\/h2>I won a blue ribbon for this pie at the Texas State Fair. Since I was in the military for more than 20 years, I didn\u2019t really start cooking until after I retired. Now I enjoy spending my time in the kitchen. \u2014Michelle Shockley, Wichita, Kansas<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/texas-pecan-pie\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/texas-pecan-pie\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/easy-coconut-cream-pie\/" data-name=\"Easy Coconut Cream Pie\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"700\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Easy-Coconut-Cream-Pie_EXPS_FT23_4504_EC_102423_3.jpg?fit=700,700\" class=\"large alignleft wp-image-1926469\" alt=\"Easy Coconut Cream Pie\" title=\"Easy Coconut Cream Pie\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-4504-59\"><a href="https:\/\/www.tasteofhome.com\/recipes\/easy-coconut-cream-pie\/" data-name=\"Easy Coconut Cream Pie\" data-module=\"content recirculation\" data-position=\"card title\">Easy Coconut Cream Pie<\/a><\/h2>This coconut cream pie has been a favorite dessert for decades. I even made several of these pies to serve a threshing crew of 21 men! \u2014Vera Moffitt, Oskaloosa, Kansas<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/easy-coconut-cream-pie\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/easy-coconut-cream-pie\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/fresh-cherry-pie\/" data-name=\"Fresh Cherry Pie\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Fresh-Cherry-Pie_EXPS_TOHcom23_32523_DR_04_07_6b.jpg?fit=700,1024\" class=\"large alignleft wp-image-1963382\" alt=\"Fresh Cherry Pie Exps Tohcom23 32523 Dr 04 07 6b\" title=\"Fresh Cherry Pie Exps Tohcom23 32523 Dr 04 07 6b\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-32523-27\"><a href="https:\/\/www.tasteofhome.com\/recipes\/fresh-cherry-pie\/" data-name=\"Fresh Cherry Pie\" data-module=\"content recirculation\" data-position=\"card title\">Fresh Cherry Pie<\/a><\/h2>If you're looking to learn how to make a cherry pie, this recipe is the place to start. This ruby-red cherry pie is just sweet enough, with a hint of almond flavor and a good level of cinnamon. The cherries peeking out of the lattice crust makes it so pretty, too. I like to make a few of these cherry pies throughout the summer. \u2014Josie Bochek, Sturgeon Bay, Wisconsin<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/fresh-cherry-pie\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/fresh-cherry-pie\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nGet that homemade taste in a fraction of the time. Learn <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-make-canned-cherry-pie-filling-taste-homemade\/\">how to make canned cherry pie filling taste better<\/a> with a handful of not-so-secret tricks.\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/creamy-chocolate-banana-pie\/" data-name=\"Creamy Chocolate-Banana Pie\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/exps158253__TH163621B02_11_12b.jpg?fit=700,1024\" class=\"large alignleft wp-image-350573\" alt=\"Creamy Chocolate-Banana Pie\" title=\"Creamy Chocolate-Banana Pie\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-158253-31\"><a href="https:\/\/www.tasteofhome.com\/recipes\/creamy-chocolate-banana-pie\/" data-name=\"Creamy Chocolate-Banana Pie\" data-module=\"content recirculation\" data-position=\"card title\">Creamy Chocolate-Banana Pie<\/a><\/h2>You can make almost any dessert more awesome with chocolate. In this cream pie, fresh banana and chocolate make a truly irresistible combo.\r\n\u2014Diane Nemitz, Ludington, Michigan\r\n<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/creamy-chocolate-banana-pie\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/creamy-chocolate-banana-pie\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/citrus-cranberry-pie\/" data-name=\"Cranberry Pie\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Citrus-Cranberry-Pie_EXPS_HPBZ16_29181_D05_25_3b.jpg?fit=700,1024\" class=\"large alignleft wp-image-1949835\" alt=\"Citrus Cranberry Pie\" title=\"Citrus Cranberry Pie\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-29181-53\"><a href="https:\/\/www.tasteofhome.com\/recipes\/citrus-cranberry-pie\/" data-name=\"Cranberry Pie\" data-module=\"content recirculation\" data-position=\"card title\">Cranberry Pie<\/a><\/h2>The tart-sweet filling and a perfect, flaky crust make this cranberry pie a bake not to be missed.<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/citrus-cranberry-pie\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/citrus-cranberry-pie\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/classic-pumpkin-pie\/" data-name=\"Healthy Pumpkin Pie\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"700\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Classic-Pumpkin-Pie_EXPS_TOHcom22_26106_P2_MD_08_25_8b.jpg?fit=700,700\" class=\"large alignleft wp-image-1801329\" alt=\"Classic Pumpkin Pie\" title=\"Classic Pumpkin Pie\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-26106-70\"><a href="https:\/\/www.tasteofhome.com\/recipes\/classic-pumpkin-pie\/" data-name=\"Healthy Pumpkin Pie\" data-module=\"content recirculation\" data-position=\"card title\">Healthy Pumpkin Pie<\/a><\/h2>Don't worry, our healthy pumpkin pie recipe doesn't shy away from the classic fall flavor you love.<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/classic-pumpkin-pie\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/classic-pumpkin-pie\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/flaky-bumbleberry-pie\/" data-name=\"Flaky Bumbleberry Pie\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/01\/Flaky-Bumbleberry-Pie_EXPS_FT24_20527_EC_022724_3.jpg?fit=700,1024\" class=\"large alignleft wp-image-2108064\" alt=\"Flaky Bumbleberry Pie Exps Ft24 20527 Ec 022724 3\" title=\"Flaky Bumbleberry Pie Exps Ft24 20527 Ec 022724 3\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-20527-94\"><a href="https:\/\/www.tasteofhome.com\/recipes\/flaky-bumbleberry-pie\/" data-name=\"Flaky Bumbleberry Pie\" data-module=\"content recirculation\" data-position=\"card title\">Flaky Bumbleberry Pie<\/a><\/h2>When you want to make an impression, make this pie! The recipe produces one of the flakiest crusts ever, and the combination of rhubarb and different berries in the filling is delicious. \u2014Suzanne Alberts, Onalaska, Wisconsin<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/flaky-bumbleberry-pie\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/flaky-bumbleberry-pie\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/creamy-hazelnut-pie\/" data-name=\"Creamy Hazelnut Pie\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/exps163359_THCA163696B03_17_11b.jpg?fit=700,1024\" class=\"large alignleft wp-image-77777\" alt=\"Creamy Hazelnut Pie\" title=\"Creamy Hazelnut Pie\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-163359-42\"><a href="https:\/\/www.tasteofhome.com\/recipes\/creamy-hazelnut-pie\/" data-name=\"Creamy Hazelnut Pie\" data-module=\"content recirculation\" data-position=\"card title\">Creamy Hazelnut Pie<\/a><\/h2>I've always been a big fan of peanut butter. Then I found chocolaty Nutella hazelnut spread and I was hooked! I even changed one of my all-time favorite <a href=\"https:\/\/www.tasteofhome.com\/collection\/our-best-pie-recipes\/\">pie recipes<\/a> by substituting that ingredient. \u2014Lisa Varner, El Paso, Texas<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/creamy-hazelnut-pie\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/creamy-hazelnut-pie\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/macaroon-cherry-pie\/" data-name=\"Macaroon Cherry Pie\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"1024\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Macaroon-Cherry-Pie_EXPS_PPP19_12506_C04_03_6b.jpg?fit=1024,1024\" class=\"large alignleft wp-image-996460\" alt=\"Macaroon Cherry Pie\" title=\"Macaroon Cherry Pie\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-12506-29\"><a href="https:\/\/www.tasteofhome.com\/recipes\/macaroon-cherry-pie\/" data-name=\"Macaroon Cherry Pie\" data-module=\"content recirculation\" data-position=\"card title\">Macaroon Cherry Pie<\/a><\/h2>I use homegrown cherries in this bountiful pie with its unique crunchy coconut topping. But I've found that purchased tart cherries yield a dessert that's nearly as delicious. I always bake this pie around Presidents Day or Valentine's Day, but it's popular with my family in any season. \u2014Lori Daniels, Beverly, West Virginia <div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/macaroon-cherry-pie\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/macaroon-cherry-pie\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/classic-sweet-potato-pie\/" data-name=\"Sweet Potato Pie with Condensed Milk\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"700\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Classic-Sweet-Potato-Pie_EXPS_FT23_25953_JR_1114_7.jpg?fit=700,700\" class=\"large alignleft wp-image-1935885\" alt=\"Classic Sweet Potato Pie\" title=\"Classic Sweet Potato Pie\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-25953-10\"><a href="https:\/\/www.tasteofhome.com\/recipes\/classic-sweet-potato-pie\/" data-name=\"Sweet Potato Pie with Condensed Milk\" data-module=\"content recirculation\" data-position=\"card title\">Sweet Potato Pie with Condensed Milk<\/a><\/h2>A perfect dessert for Thanksgiving or Christmas, sweet potato pie with condensed milk has a delicious, mildly sweet flavor. Here is how to make it at home.<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/classic-sweet-potato-pie\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/classic-sweet-potato-pie\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/caramel-apple-pie-with-streusel-topping\/" data-name=\"Caramel Apple Pie\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"700\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/EXPS150172_THCA173831B03_11_11bC_RMS.jpg?fit=700,700\" class=\"large alignleft wp-image-1741435\" alt=\"Caramel Apple Pie\" title=\"Caramel Apple Pie\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-150172-17\"><a href="https:\/\/www.tasteofhome.com\/recipes\/caramel-apple-pie-with-streusel-topping\/" data-name=\"Caramel Apple Pie\" data-module=\"content recirculation\" data-position=\"card title\">Caramel Apple Pie<\/a><\/h2>Treat yourself to a decadent caramel apple pie with a gooey, sweet, spiced filling and a crunchy crumb topping.<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/caramel-apple-pie-with-streusel-topping\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/caramel-apple-pie-with-streusel-topping\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/cherry-hand-pies\/" data-name=\"Cherry Hand Pies\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"1024\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/0001\/01\/Cherry-Hand-Pies_EXPS_TOHFM20_244426_E09_27_2b.jpg?fit=1024,1024\" class=\"large alignleft wp-image-1243171\" alt=\"Cherry Hand Pies\" title=\"Cherry Hand Pies\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-244426-50\"><a href="https:\/\/www.tasteofhome.com\/recipes\/cherry-hand-pies\/" data-name=\"Cherry Hand Pies\" data-module=\"content recirculation\" data-position=\"card title\">Cherry Hand Pies<\/a><\/h2>There's nothing better than a sweet, from-scratch delight like traditional cherry pie. These precious little hand pies always go fast when I sell them at my pie bakery! \u2014Allison Cebulla, Milwaukee, Wisconsin<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/cherry-hand-pies\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/cherry-hand-pies\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/dark-chocolate-caramel-macchiato-pie\/" data-name=\"Dark Chocolate-Caramel Macchiato Pie\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"1024\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/0001\/01\/Dark-Chocolate-Caramel-Macchiato-Pie_EXPS_HCA18_158611_C04_26_5b.jpg?fit=1024,1024\" class=\"large alignleft wp-image-733559\" alt=\"Dark Chocolate-Caramel Macchiato Pie\" title=\"Dark Chocolate-Caramel Macchiato Pie\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-158611-26\"><a href="https:\/\/www.tasteofhome.com\/recipes\/dark-chocolate-caramel-macchiato-pie\/" data-name=\"Dark Chocolate-Caramel Macchiato Pie\" data-module=\"content recirculation\" data-position=\"card title\">Dark Chocolate-Caramel Macchiato Pie<\/a><\/h2>One of my first entries in the National Pie Championship was this impressive pie with coffee flavor and cool chocolate curls on top. \u2014Amy Mills, Sebring, Florida<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/dark-chocolate-caramel-macchiato-pie\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/dark-chocolate-caramel-macchiato-pie\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/blueberry-cream-pie\/" data-name=\"Blueberry Cream Pie\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"700\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Blueberry-Cream-Pie_EXPS_FT23_1825_ST_1107_13.jpg?fit=700,700\" class=\"large alignleft wp-image-1930727\" alt=\"Blueberry Cream Pie Exps Ft23 1825 St 1107 13\" title=\"Blueberry Cream Pie Exps Ft23 1825 St 1107 13\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-1825-42\"><a href="https:\/\/www.tasteofhome.com\/recipes\/blueberry-cream-pie\/" data-name=\"Blueberry Cream Pie\" data-module=\"content recirculation\" data-position=\"card title\">Blueberry Cream Pie<\/a><\/h2>Whenever I ask my family which pie they'd like me to make, everyone gives the same answer - Blueberry Cream Pie! This refreshing dessert has an enticing cream layer topped with lots of plump blueberries.\r\n\u2014Kim Erickson, Sturgis, Michigan<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/blueberry-cream-pie\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/blueberry-cream-pie\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/winning-rhubarb-strawberry-pie\/" data-name=\"Strawberry Rhubarb Pie\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"700\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Winning-Rhubarb-Strawberry-Pie_EXPS_FT23_177326_ST_1107_1.jpg?fit=700,700\" class=\"large alignleft wp-image-1930711\" alt=\"Winning Rhubarb Strawberry Pie Exps Ft23 177326 St 1107 1\" title=\"Winning Rhubarb Strawberry Pie Exps Ft23 177326 St 1107 1\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-177326-49\"><a href="https:\/\/www.tasteofhome.com\/recipes\/winning-rhubarb-strawberry-pie\/" data-name=\"Strawberry Rhubarb Pie\" data-module=\"content recirculation\" data-position=\"card title\">Strawberry Rhubarb Pie<\/a><\/h2>While growing up on a farm, I often ate rhubarb, so it's natural for me to use it in a pie. I prefer to use lard for the flaky pie crust and thin red rhubarb stalks for the filling. These two little secrets helped this strawberry rhubarb pie recipe win top honors at the 2013 Iowa State Fair. \u2014Marianne Carlson, Jefferson, Iowa<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/winning-rhubarb-strawberry-pie\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/winning-rhubarb-strawberry-pie\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/key-lime-cream-pie\/" data-name=\"Key Lime Cream Pie\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"696\" height=\"696\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2019\/05\/Key-Lime-Cream-Pie-_EXPS_SDJJ19_235337_B02_06_5b_rms-4.jpg?fit=696,696\" class=\"large alignleft wp-image-1613647\" alt=\"Key Lime Cream Pie\" title=\"Key Lime Cream Pie\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-235337-23\"><a href="https:\/\/www.tasteofhome.com\/recipes\/key-lime-cream-pie\/" data-name=\"Key Lime Cream Pie\" data-module=\"content recirculation\" data-position=\"card title\">Key Lime Cream Pie<\/a><\/h2>I am very proud of this luscious no-bake beauty. It's so cool and refreshing\u2014perfect for any summer potluck or get-together. Wherever I take this pie, it quickly disappears, and everyone asks for the recipe. \u2014Shirley Rickis, Lady Lake, Florida<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/key-lime-cream-pie\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/key-lime-cream-pie\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/perfect-plum-peach-pie\/" data-name=\"Perfect Plum & Peach Pie\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Perfect-Plum-Peach-Pie_EXPS_HCK17_142648_B10_27_5b.jpg?fit=700,1024\" class=\"large alignleft wp-image-347674\" alt=\"Perfect Plum & Peach Pie\" title=\"Perfect Plum & Peach Pie\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-142648-33\"><a href="https:\/\/www.tasteofhome.com\/recipes\/perfect-plum-peach-pie\/" data-name=\"Perfect Plum & Peach Pie\" data-module=\"content recirculation\" data-position=\"card title\">Perfect Plum & Peach Pie<\/a><\/h2>I created this recipe for in-season summer fruit. The plums give the pie a splash of color as well as flavor, and the crumb topping is both easy and excellent! \u2014Rachel Johnson, Shippensburg, Pennsylvania<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/perfect-plum-peach-pie\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/perfect-plum-peach-pie\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/deep-dish-apple-pie\/" data-name=\"Deep-Dish Apple Pie\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/exps40764_TH132104B06_26_8b_WEB2.jpg?fit=700,1024\" class=\"large alignleft wp-image-47790\" alt=\"Deep-Dish Apple Pie\" title=\"Deep-Dish Apple Pie\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-40764-44\"><a href="https:\/\/www.tasteofhome.com\/recipes\/deep-dish-apple-pie\/" data-name=\"Deep-Dish Apple Pie\" data-module=\"content recirculation\" data-position=\"card title\">Deep-Dish Apple Pie<\/a><\/h2>This deep-dish apple pie is a winner! The crust is so flaky and the filling is sure to please everyone. \u2014Salem Cross Inn, West Brookfield, Massachusetts<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/deep-dish-apple-pie\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/deep-dish-apple-pie\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/chocolate-cream-pie\/" data-name=\"Chocolate Cream Pie\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"700\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Chocolate-Cream-Pie_EXPS_FT23_13037_ST_1110_8.jpg?fit=700,700\" class=\"large alignleft wp-image-1936285\" alt=\"Chocolate Cream Pie\" title=\"Chocolate Cream Pie\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-13037-39\"><a href="https:\/\/www.tasteofhome.com\/recipes\/chocolate-cream-pie\/" data-name=\"Chocolate Cream Pie\" data-module=\"content recirculation\" data-position=\"card title\">Chocolate Cream Pie<\/a><\/h2>With a shortened baking window for the crust and a quickly cooked filling, our chocolate cream pie comes together with minimal hands-on time.<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/chocolate-cream-pie\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/chocolate-cream-pie\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/candy-cane-pie\/" data-name=\"Candy Cane Pie\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Candy-Cane-Pie_EXPS_TOHcom23_36923_DR_10_11_7b.jpg?fit=700,1024\" class=\"large alignleft wp-image-1951390\" alt=\"Candy Cane Pie Exps Tohcom23 36923 Dr 10 11 7b\" title=\"Candy Cane Pie Exps Tohcom23 36923 Dr 10 11 7b\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-36923-96\"><a href="https:\/\/www.tasteofhome.com\/recipes\/candy-cane-pie\/" data-name=\"Candy Cane Pie\" data-module=\"content recirculation\" data-position=\"card title\">Candy Cane Pie<\/a><\/h2>Our candy cane pie will be a showstopper on your holiday dessert table with its festive look and rich peppermint filling.<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/candy-cane-pie\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/candy-cane-pie\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/tart-cherry-lattice-pie\/" data-name=\"Sour Cherry Pie\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Tart-Cherry-Lattice-Pie_exps26504_TH2847295C03_01_7bC_RMS.jpg?fit=700,1024\" class=\"large alignleft wp-image-36296\" alt=\"Sour Cherry Pie\" title=\"Sour Cherry Pie\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-26504-29\"><a href="https:\/\/www.tasteofhome.com\/recipes\/tart-cherry-lattice-pie\/" data-name=\"Sour Cherry Pie\" data-module=\"content recirculation\" data-position=\"card title\">Sour Cherry Pie<\/a><\/h2>Whenever my mom is invited to a party or potluck, everyone requests her homemade double-crust fruit pies. In the summer, she uses fresh tart cherries for this recipe. I love a slice topped with vanilla ice cream. \u2014Pamela Eaton, Monclova, Ohio<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/tart-cherry-lattice-pie\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/tart-cherry-lattice-pie\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/cranberry-walnut-pie\/" data-name=\"Cranberry Walnut Pie\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/exps45759_TH143193C04_23_7b.jpg?fit=700,1024\" class=\"large alignleft wp-image-52143\" alt=\"Cranberry Walnut Pie\" title=\"Cranberry Walnut Pie\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-45759-97\"><a href="https:\/\/www.tasteofhome.com\/recipes\/cranberry-walnut-pie\/" data-name=\"Cranberry Walnut Pie\" data-module=\"content recirculation\" data-position=\"card title\">Cranberry Walnut Pie<\/a><\/h2>Here\u2019s a wonderful dessert for Christmas or Thanksgiving. With ruby-red color and a golden lattice crust, this pie looks as good as it tastes. \u2014Diane Everett, Dunkirk, New York <div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/cranberry-walnut-pie\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/cranberry-walnut-pie\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nThis <a href=\"https:\/\/www.tasteofhome.com\/recipes\/pastry-for-double-pie-crust\/\">double pie crust recipe<\/a> is perfect for this walnut pie.\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/favorite-banana-cream-pie\/" data-name=\"Favorite Banana Cream Pie\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"700\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Favorite-Banana-Cream-Pie_EXPS_FT23_26090_JR_1109_1.jpg?fit=700,700\" class=\"large alignleft wp-image-1932745\" alt=\"Favorite Banana Cream Pie\" title=\"Favorite Banana Cream Pie\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-26090-54\"><a href="https:\/\/www.tasteofhome.com\/recipes\/favorite-banana-cream-pie\/" data-name=\"Favorite Banana Cream Pie\" data-module=\"content recirculation\" data-position=\"card title\">Favorite Banana Cream Pie<\/a><\/h2>Homemade banana cream pie is my mom\u2019s specialty, and this dreamy dessert has a wonderful banana flavor. It looks so pretty, and it cuts easily too. \u2014Jodi Grable, Springfield, Missouri<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/favorite-banana-cream-pie\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/favorite-banana-cream-pie\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/cranberry-almond-apple-pie\/" data-name=\"Cranberry-Almond Apple Pie\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Cranberry-Almond-Apple-Pie_EXPS_FBMZ16_219_C05_18_3b.jpg?fit=700,1024\" class=\"large alignleft wp-image-19859\" alt=\"Cranberry-Almond Apple Pie\" title=\"Cranberry-Almond Apple Pie\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-219-96\"><a href="https:\/\/www.tasteofhome.com\/recipes\/cranberry-almond-apple-pie\/" data-name=\"Cranberry-Almond Apple Pie\" data-module=\"content recirculation\" data-position=\"card title\">Cranberry-Almond Apple Pie<\/a><\/h2>My grandmother made this treat every year for Christmas. It\u2019s much better than everyday apple pie. The recipe is a family treasure. \u2014Maxine Theriauit, Nashua, New Hampshire<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/cranberry-almond-apple-pie\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/cranberry-almond-apple-pie\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/crumb-topped-apple-pie\/" data-name=\"Crumb-Topped Apple Pie\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Crumb-Topped-Apple-Pie_EXPS_FT23_138032_ST_1013_7.jpg?fit=700,1024\" class=\"large alignleft wp-image-1946058\" alt=\"Crumb Topped Apple Pie Exps Ft23 138032 St 1013 7\" title=\"Crumb Topped Apple Pie Exps Ft23 138032 St 1013 7\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-138032-60\"><a href="https:\/\/www.tasteofhome.com\/recipes\/crumb-topped-apple-pie\/" data-name=\"Crumb-Topped Apple Pie\" data-module=\"content recirculation\" data-position=\"card title\">Crumb-Topped Apple Pie<\/a><\/h2>This apple pie with crumb topping is absolutely delicious! If you\u2019re a beginner, use a store-bought pie crust to get a head start. You\u2019ll still get a bushel of compliments. \u2014Virginia Olson, West Des Moines, Iowa<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/crumb-topped-apple-pie\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/crumb-topped-apple-pie\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/nutella-hand-pies\/" data-name=\"Nutella Hand Pies\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"1024\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Nutella-Hand-Pies_EXPS_THCA19_188252_E08_22_4b.jpg?fit=1024,1024\" class=\"large alignleft wp-image-778449\" alt=\"Nutella Hand Pies\" title=\"Nutella Hand Pies\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-188252-68\"><a href="https:\/\/www.tasteofhome.com\/recipes\/nutella-hand-pies\/" data-name=\"Nutella Hand Pies\" data-module=\"content recirculation\" data-position=\"card title\">Nutella Hand Pies<\/a><\/h2>These pint-sized Nutella hand pies made with puff pastry are too good to keep to yourself! \u2014Taste Recipes Test Kitchen<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/nutella-hand-pies\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/nutella-hand-pies\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/southern-bourbon-pecan-pie\/" data-name=\"Bourbon Pecan Pie\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Southern-Bourbon-Pecan-Pie_EXPS_TBZ24_61881_MD_P2_06_13_1b.jpg?fit=700,1024\" class=\"large alignleft wp-image-2009482\" alt=\"Southern Bourbon Pecan Pie Exps Tbz24 61881 Md P2 06 13 1b\" title=\"Southern Bourbon Pecan Pie Exps Tbz24 61881 Md P2 06 13 1b\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-61881-45\"><a href="https:\/\/www.tasteofhome.com\/recipes\/southern-bourbon-pecan-pie\/" data-name=\"Bourbon Pecan Pie\" data-module=\"content recirculation\" data-position=\"card title\">Bourbon Pecan Pie<\/a><\/h2>Bourbon pecan pie is so easy, you'll wonder why you haven't been making it all your life. Serve during the holidays, or any time of year, with fresh whipped cream or ice cream.<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/southern-bourbon-pecan-pie\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/southern-bourbon-pecan-pie\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/sugar-cream-pie\/" data-name=\"Sugar Cream Pie\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"1024\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Sugar-Cream-Pie_EXPS_GHBZ18_58705_E08_15_2b.jpg?fit=1024,1024\" class=\"large alignleft wp-image-776688\" alt=\"sugar cream pie\" title=\"sugar cream pie\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-58705-88\"><a href="https:\/\/www.tasteofhome.com\/recipes\/sugar-cream-pie\/" data-name=\"Sugar Cream Pie\" data-module=\"content recirculation\" data-position=\"card title\">Sugar Cream Pie<\/a><\/h2>This rich, custardy sugar cream pie is an Indiana specialty. With just one bite of this decadent dessert, you\u2019ll see why!<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/sugar-cream-pie\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/sugar-cream-pie\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/rhubarb-cherry-pie\/" data-name=\"Rhubarb Cherry Pie\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/05\/Rhubarb-Cherry-Pie_EXPS_FT25_2570_EC_0429_2.jpg?fit=700,1024\" class=\"large alignleft wp-image-2139991\" alt=\"Rhubarb Cherry Pie Exps Ft25 2570 Ec 0429 2\" title=\"Rhubarb Cherry Pie Exps Ft25 2570 Ec 0429 2\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-2570-51\"><a href="https:\/\/www.tasteofhome.com\/recipes\/rhubarb-cherry-pie\/" data-name=\"Rhubarb Cherry Pie\" data-module=\"content recirculation\" data-position=\"card title\">Rhubarb Cherry Pie<\/a><\/h2>As a young girl, I dreamed of being able to make pies like my mother. Her rolling pin, which I inherited, is 2 feet long and 8 inches wide! In fact, this is Mom's recipe, although I substituted cherries for the strawberries in her version. I first made this pie for a church gathering 20 years ago, and everyone's looked for it at every potluck since! \u2014Eunice Hurt, Murfreesboro, Tennessee<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/rhubarb-cherry-pie\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/rhubarb-cherry-pie\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/spiced-butternut-squash-pie\/" data-name=\"Spiced Butternut Squash Pie\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"1024\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps114850_HCK163687C07_08_4b.jpg?fit=1024,1024\" class=\"large alignleft wp-image-1503718\" alt=\"Spiced Butternut Squash Pie\" title=\"Spiced Butternut Squash Pie\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-114850-91\"><a href="https:\/\/www.tasteofhome.com\/recipes\/spiced-butternut-squash-pie\/" data-name=\"Spiced Butternut Squash Pie\" data-module=\"content recirculation\" data-position=\"card title\">Spiced Butternut Squash Pie<\/a><\/h2>My mom always made this dessert with her homegrown squash. It was my dad's favorite after-dinner treat. I continue to make it to this day. \u2014Johnna Poulson, Celebration, Florida. <div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/spiced-butternut-squash-pie\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/spiced-butternut-squash-pie\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/frozen-banana-split-pie\/" data-name=\"Banana Split Pie\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/EXPS_TOHD24_40581_EricKleinberg_8.jpg?fit=700,1024\" class=\"large alignleft wp-image-2048508\" alt=\"Exps Tohd24 40581 Erickleinberg 8\" title=\"Exps Tohd24 40581 Erickleinberg 8\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-40581-76\"><a href="https:\/\/www.tasteofhome.com\/recipes\/frozen-banana-split-pie\/" data-name=\"Banana Split Pie\" data-module=\"content recirculation\" data-position=\"card title\">Banana Split Pie<\/a><\/h2>This dessert is special enough to make hamburgers and fries a meal to remember! It's so tall and pretty and just like eating a frozen banana split. Make it ahead to save time. \u2014Joy Collins, Birmingham, Alabama<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/frozen-banana-split-pie\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/frozen-banana-split-pie\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/mom-s-peach-pie\/" data-name=\"Peach Crumble Pie\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"1024\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Mom-s-Peach-Pie_EXPS_TOHS19_846_E08_01_5b.jpg?fit=1024,1024\" class=\"large alignleft wp-image-1169551\" alt=\"Mom\u2019s Peach Pie\" title=\"Mom\u2019s Peach Pie\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-846-56\"><a href="https:\/\/www.tasteofhome.com\/recipes\/mom-s-peach-pie\/" data-name=\"Peach Crumble Pie\" data-module=\"content recirculation\" data-position=\"card title\">Peach Crumble Pie<\/a><\/h2>A delightful summertime pie, this dessert is overflowing with fresh peach flavor. Each sweet slice is packed with old-fashioned appeal. The streusel topping makes this peach crumble pie a little different than the ordinary and adds homemade flair. \u2014Sally Holbrook, Pasadena, California<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/mom-s-peach-pie\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/mom-s-peach-pie\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/fluffy-key-lime-pie\/" data-name=\"Fluffy Key Lime Pie\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Fluffy-Key-Lime-Pie_EXPS_DSBZ17_36450_D01_13_6b.jpg?fit=700,1024\" class=\"large alignleft wp-image-43189\" alt=\"Fluffy Key Lime Pie\" title=\"Fluffy Key Lime Pie\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-36450-51\"><a href="https:\/\/www.tasteofhome.com\/recipes\/fluffy-key-lime-pie\/" data-name=\"Fluffy Key Lime Pie\" data-module=\"content recirculation\" data-position=\"card title\">Fluffy Key Lime Pie<\/a><\/h2>For a taste of paradise, try this no-bake Key lime pie recipe. It's low in fat, sugar and fuss. It truly is the best Key lime pie recipe ever! \u2014Frances VanFossan, Warren, Michigan<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/fluffy-key-lime-pie\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/fluffy-key-lime-pie\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/shoofly-pie\/" data-name=\"Shoofly Pie\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"700\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Shoofly-Pie_EXPS_FT23_23516_JR_1108_1.jpg?fit=700,700\" class=\"large alignleft wp-image-1932748\" alt=\"Shoofly Pie Exps Ft23 23516 Jr 1108 1\" title=\"Shoofly Pie Exps Ft23 23516 Jr 1108 1\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-23516-74\"><a href="https:\/\/www.tasteofhome.com\/recipes\/shoofly-pie\/" data-name=\"Shoofly Pie\" data-module=\"content recirculation\" data-position=\"card title\">Shoofly Pie<\/a><\/h2>My grandmother made the best shoofly pie in the tradition of the Pennsylvania Dutch. Shoofly pie is to the Pennsylvania Dutch as pecan pie is to a Southerner. \u2014Mark Morgan, Waterford, Wisconsin<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/shoofly-pie\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/shoofly-pie\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/granny-s-rhubarb-pie\/" data-name=\"Granny's Rhubarb Pie\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"1024\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Granny-s-Rhubarb-Pie_EXPS_SDAM19_11942_E12_06_6b.jpg?fit=1024,1024\" class=\"large alignleft wp-image-850494\" alt=\"Granny's Rhubarb Pie\" title=\"Granny's Rhubarb Pie\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-11942-48\"><a href="https:\/\/www.tasteofhome.com\/recipes\/granny-s-rhubarb-pie\/" data-name=\"Granny's Rhubarb Pie\" data-module=\"content recirculation\" data-position=\"card title\">Granny's Rhubarb Pie<\/a><\/h2>This recipe originated with my grandmother, who baked many different rhubarb desserts. This was always a favorite of mine. \u2014Blanche Baninski Minto North Dakota<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/granny-s-rhubarb-pie\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/granny-s-rhubarb-pie\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/eggnog-pie\/" data-name=\"Eggnog Pie\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/02\/Eggnog-Pie_EXPS_TOHD24_14068_ChristineMa_8.jpg?fit=700,1024\" class=\"large alignleft wp-image-2115063\" alt=\"Eggnog Pie Exps Tohd24 14068 Christinema 8\" title=\"Eggnog Pie Exps Tohd24 14068 Christinema 8\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-14068-43\"><a href="https:\/\/www.tasteofhome.com\/recipes\/eggnog-pie\/" data-name=\"Eggnog Pie\" data-module=\"content recirculation\" data-position=\"card title\">Eggnog Pie<\/a><\/h2>Anyone who likes to imbibe the creamy holiday drink is going to love eggnog pie. A buttery pie crust is paired with an eggnog filling for a festive, simple treat.<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/eggnog-pie\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/eggnog-pie\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nWe love this <a href=\"https:\/\/www.tasteofhome.com\/recipes\/classic-butter-pie-pastry\/\">butter pie crust<\/a> as the base for this eggnog pie.\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/world-s-best-lemon-pie\/" data-name=\"World's Best Lemon Pie\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"700\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/World-s-Best-Lemon-Pie_EXPS_FT23_4439_JR_1129_1.jpg?fit=700,700\" class=\"large alignleft wp-image-1944801\" alt=\"World S Best Lemon Pie\" title=\"World S Best Lemon Pie\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-4439-53\"><a href="https:\/\/www.tasteofhome.com\/recipes\/world-s-best-lemon-pie\/" data-name=\"World's Best Lemon Pie\" data-module=\"content recirculation\" data-position=\"card title\">World's Best Lemon Pie<\/a><\/h2>Mother's pies were always so memorable, with tender, flaky crusts. In summer the order of the day was lemon meringue! \u2014Phyllis Kirsling, Junction City, Wisconsin<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/world-s-best-lemon-pie\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/world-s-best-lemon-pie\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/marshmallow-almond-key-lime-pie\/" data-name=\"Marshmallow-Almond Key Lime Pie\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/exps45784_CW163681D12_09_7b.jpg?fit=700,1024\" class=\"large alignleft wp-image-52179\" alt=\"Marshmallow-Almond Key Lime Pie\" title=\"Marshmallow-Almond Key Lime Pie\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-45784-62\"><a href="https:\/\/www.tasteofhome.com\/recipes\/marshmallow-almond-key-lime-pie\/" data-name=\"Marshmallow-Almond Key Lime Pie\" data-module=\"content recirculation\" data-position=\"card title\">Marshmallow-Almond Key Lime Pie<\/a><\/h2>Summer is peak season for Key limes\u2014a must for this pie\u2019s distinctive sweet-tart flavor. Unlike other Key lime pies, mine has a smooth marshmallow layer on top. This makes it stand out as a crowd favorite. \u2014Judy Castranova, New Bern, North Carolina<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/marshmallow-almond-key-lime-pie\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/marshmallow-almond-key-lime-pie\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/praline-pumpkin-pecan-pie\/" data-name=\"Praline Pumpkin Pecan Pie\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"1024\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/0001\/01\/Pumpkin-Pecan-Praline-Pie_EXPS_TOHON19_237024_E06_12_4b.jpg?fit=1024,1024\" class=\"large alignleft wp-image-1140869\" alt=\"Praline Pumpkin Pecan Pie\" title=\"Praline Pumpkin Pecan Pie\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-237024-30\"><a href="https:\/\/www.tasteofhome.com\/recipes\/praline-pumpkin-pecan-pie\/" data-name=\"Praline Pumpkin Pecan Pie\" data-module=\"content recirculation\" data-position=\"card title\">Praline Pumpkin Pecan Pie<\/a><\/h2>My husband and I are not big fans of traditional pumpkin pie, but my mother and others are, so we must have pumpkin pie as one of the desserts at Thanksgiving. I decided to meet everyone halfway with this pumpkin pecan pie recipe and it was a hit. Now I bring it to Thanksgiving every year. My mother doesn't even feel the need to bake her own pumpkin pie! \u2014Emily Reese, Glade Hill, Virginia<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/praline-pumpkin-pecan-pie\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/praline-pumpkin-pecan-pie\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nHungry for more? Here\u2019s our collection of the best <a href=\"https:\/\/www.tasteofhome.com\/collection\/top-10-pecan-pies\/\">pecan pie recipes<\/a>.\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/coconut-pie\/" data-name=\"Coconut Pie\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Coconut-Pie_EXPS_THVP23_195_MR_11_08_23_CoconutPie_1.jpg?fit=700,1024\" class=\"large alignleft wp-image-1951413\" alt=\"Coconut Pie\" title=\"Coconut Pie\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-195-14\"><a href="https:\/\/www.tasteofhome.com\/recipes\/coconut-pie\/" data-name=\"Coconut Pie\" data-module=\"content recirculation\" data-position=\"card title\">Coconut Pie<\/a><\/h2>Watching my mother cook from scratch, I hardly knew that anything was available \"pre-made\" until I'd left home. One of Mom's best desserts is her creamy old-fashioned coconut pie. A rich slice is true comfort food. \u2014Mary McGuire, Graham, North Carolina<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/coconut-pie\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/coconut-pie\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/chocolate-cherry-pie\/" data-name=\"Chocolate Cherry Pie\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps4586_TH1106C18-2.jpg?fit=700,1024\" class=\"large alignleft wp-image-1435470\" alt=\"Chocolate Cherry Pie\" title=\"Chocolate Cherry Pie\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-4586-50\"><a href="https:\/\/www.tasteofhome.com\/recipes\/chocolate-cherry-pie\/" data-name=\"Chocolate Cherry Pie\" data-module=\"content recirculation\" data-position=\"card title\">Chocolate Cherry Pie<\/a><\/h2>Assures Maxine Smith of Owanka, South Dakota. \"This rich and creamy pie is sure to please any dyed-in-the-wool chocoholic!\"<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/chocolate-cherry-pie\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/chocolate-cherry-pie\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/apple-pie\/" data-name=\"Apple Pie\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/EXPS_TOHAS24_6086_DR_03_19_4b.jpg?fit=700,1024\" class=\"large alignleft wp-image-1981843\" alt=\"Apple Pie\" title=\"Apple Pie\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-6086-72\"><a href="https:\/\/www.tasteofhome.com\/recipes\/apple-pie\/" data-name=\"Apple Pie\" data-module=\"content recirculation\" data-position=\"card title\">Apple Pie<\/a><\/h2>Baking apple pie from scratch is a fall baking tradition we treasure. Perfect your technique with our apple pie recipe, full of all the tips and tricks you'll need.<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/apple-pie\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/apple-pie\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/easy-cream-pie\/" data-name=\"Cream Pie\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"700\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Easy-Cream-Pie_EXPS_FT23_199552_EC_101823_3.jpg?fit=700,700\" class=\"large alignleft wp-image-1926432\" alt=\"Easy Cream Pie Exps Ft23 199552 Ec 101823 3\" title=\"Easy Cream Pie Exps Ft23 199552 Ec 101823 3\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-199552-61\"><a href="https:\/\/www.tasteofhome.com\/recipes\/easy-cream-pie\/" data-name=\"Cream Pie\" data-module=\"content recirculation\" data-position=\"card title\">Cream Pie<\/a><\/h2>This creamy pie recipe, made with whipped cream and cream cheese inside a buttery graham cracker crust, could not be easier.<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/easy-cream-pie\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/easy-cream-pie\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/grandma-s-sour-cream-raisin-pie\/" data-name=\"Sour Cream Raisin Pie\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"1024\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/04\/Grandma-s-Sour-Cream-Raisin-Pie_EXPS_PPP18_6171_C04_25_6b.jpg?fit=1024,1024\" class=\"large alignleft wp-image-693817\" alt=\"Grandma's Sour Cream Raisin Pie\" title=\"Grandma's Sour Cream Raisin Pie\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-6171-98\"><a href="https:\/\/www.tasteofhome.com\/recipes\/grandma-s-sour-cream-raisin-pie\/" data-name=\"Sour Cream Raisin Pie\" data-module=\"content recirculation\" data-position=\"card title\">Sour Cream Raisin Pie<\/a><\/h2>Creamy, custardy sour cream raisin pie is a nostalgic favorite. It always seems that the best desserts come from the yellowed and splotched recipe cards tucked away in Grandma\u2019s recipe box. This recipe is certainly among the lineup.<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/grandma-s-sour-cream-raisin-pie\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/grandma-s-sour-cream-raisin-pie\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/swedish-apple-pie\/" data-name=\"Swedish Apple Pie\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"1024\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/04\/Swedish-Apple-Pie_EXPS_FBMZ18_48558_C05_11_6b.jpg?fit=1024,1024\" class=\"large alignleft wp-image-698935\" alt=\"Swedish Apple Pie\" title=\"Swedish Apple Pie\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-48558-41\"><a href="https:\/\/www.tasteofhome.com\/recipes\/swedish-apple-pie\/" data-name=\"Swedish Apple Pie\" data-module=\"content recirculation\" data-position=\"card title\">Swedish Apple Pie<\/a><\/h2>This decadent Swedish apple pie serves up homemade flavor in every bite. This is a perfect snack with coffee or as an after-dinner treat. \u2014Sarah Klier, Grand Rapids, Michigan<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/swedish-apple-pie\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/swedish-apple-pie\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/easy-strawberry-lemonade-freezer-pie\/" data-name=\"Easy Strawberry Lemonade Freezer Pie\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"1024\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/0001\/01\/Easy-Strawberry-Lemonade-Freezer-Pie_EXPS_SDFM19_232759_B10_11_8b.jpg?fit=1024,1024\" class=\"large alignleft wp-image-850350\" alt=\"Easy Strawberry Lemonade Freezer Pie\" title=\"Easy Strawberry Lemonade Freezer Pie\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-232759-10\"><a href="https:\/\/www.tasteofhome.com\/recipes\/easy-strawberry-lemonade-freezer-pie\/" data-name=\"Easy Strawberry Lemonade Freezer Pie\" data-module=\"content recirculation\" data-position=\"card title\">Easy Strawberry Lemonade Freezer Pie<\/a><\/h2>Three simple ingredients mixed together and spread into a graham cracker crust make magic while your freezer does all the work. Prep this pie ahead and freeze it overnight or even longer. Feel free to vary the fruit if you'd like! \u2014Debbie Glasscock, Conway, Arkansas<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/easy-strawberry-lemonade-freezer-pie\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/easy-strawberry-lemonade-freezer-pie\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/contest-winning-fresh-blueberry-pie\/" data-name=\"Contest-Winning Fresh Blueberry Pie\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"700\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Contest-Winning-Fresh-Blueberry-Pie_EXPS_FT23_10457_ST_1110_1.jpg?fit=700,700\" class=\"large alignleft wp-image-1936290\" alt=\"Contest Winning Fresh Blueberry Pie Exps Ft23 10457 St 1110 1\" title=\"Contest Winning Fresh Blueberry Pie Exps Ft23 10457 St 1110 1\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-10457-36\"><a href="https:\/\/www.tasteofhome.com\/recipes\/contest-winning-fresh-blueberry-pie\/" data-name=\"Contest-Winning Fresh Blueberry Pie\" data-module=\"content recirculation\" data-position=\"card title\">Contest-Winning Fresh Blueberry Pie<\/a><\/h2>I've been making this blueberry pie recipe for decades since the ingredients for the filling are readily available in Michigan. Nothing says summer like a piece of fresh blueberry pie! \u2014Linda Kernan, Mason, Michigan<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/contest-winning-fresh-blueberry-pie\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/contest-winning-fresh-blueberry-pie\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/creamy-pineapple-pie\/" data-name=\"Pineapple Pie\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Pineapple-Pie_EXPS_TOHD24_231_SuzanNajjar_6.jpg?fit=700,1024\" class=\"large alignleft wp-image-2066363\" alt=\"Pineapple Pie\" title=\"Pineapple Pie\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-231-40\"><a href="https:\/\/www.tasteofhome.com\/recipes\/creamy-pineapple-pie\/" data-name=\"Pineapple Pie\" data-module=\"content recirculation\" data-position=\"card title\">Pineapple Pie<\/a><\/h2>This creamy pineapple pie uses canned fruit and whipped cream to create a rich, sweet filling that sits atop a flavorful graham cracker crust. It takes less than 10 minutes to make and will shine on any dessert spread.<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/creamy-pineapple-pie\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/creamy-pineapple-pie\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/traditional-pumpkin-pie\/" data-name=\"Pumpkin Pie\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"700\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Traditional-Pumpkin-Pie_EXPS_FT23_9287_JR_0907_9.jpg?fit=700,700\" class=\"large alignleft wp-image-1941650\" alt=\"Traditional Pumpkin Pie\" title=\"Traditional Pumpkin Pie\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-9287-18\"><a href="https:\/\/www.tasteofhome.com\/recipes\/traditional-pumpkin-pie\/" data-name=\"Pumpkin Pie\" data-module=\"content recirculation\" data-position=\"card title\">Pumpkin Pie<\/a><\/h2>Our pumpkin pie recipe is so simple, it could've been the catalyst for the \"easy as pie\" saying. We have all the info you need, from what pumpkin to use to whether you need to blind bake the crust or not.<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/traditional-pumpkin-pie\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/traditional-pumpkin-pie\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/creamy-coffee-pie\/" data-name=\"Creamy Coffee Pie\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Creamy-Coffee-Pie_EXPS_BDSMZ17_26354_D02_15_4b.jpg?fit=700,1024\" class=\"large alignleft wp-image-36199\" alt=\"Creamy Coffee Pie\" title=\"Creamy Coffee Pie\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-26354-17\"><a href="https:\/\/www.tasteofhome.com\/recipes\/creamy-coffee-pie\/" data-name=\"Creamy Coffee Pie\" data-module=\"content recirculation\" data-position=\"card title\">Creamy Coffee Pie<\/a><\/h2>It\u2019s easy to stir mini marshmallows, mini chocolate chips and crushed sandwich cookies into coffee ice cream to create this irresistible frozen dessert. \u2014Cherron Nagel, Columbus, Ohio<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/creamy-coffee-pie\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/creamy-coffee-pie\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/cranberry-apple-pie\/" data-name=\"Cranberry Apple Pie\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Cranberry-Apple-Pie_EXPS_TBZ24_7406_DR_06_13_12b.jpg?fit=700,1024\" class=\"large alignleft wp-image-2009562\" alt=\"Cranberry Apple Pie Exps Tbz24 7406 Dr 06 13 12b\" title=\"Cranberry Apple Pie Exps Tbz24 7406 Dr 06 13 12b\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-7406-19\"><a href="https:\/\/www.tasteofhome.com\/recipes\/cranberry-apple-pie\/" data-name=\"Cranberry Apple Pie\" data-module=\"content recirculation\" data-position=\"card title\">Cranberry Apple Pie<\/a><\/h2>New England is one of the prime apple- and cranberry-growing regions of the country. This is my all-time favorite cranberry apple pie recipe.<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/cranberry-apple-pie\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/cranberry-apple-pie\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/mom-s-custard-pie\/" data-name=\"Mom's Custard Pie\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Mom-s-Custard-Pie_EXPS_FT23_9295_JR_1110_1_RMS.jpg?fit=700,1024\" class=\"large alignleft wp-image-1984662\" alt=\"Mom S Custard Pie\" title=\"Mom S Custard Pie\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-9295-91\"><a href="https:\/\/www.tasteofhome.com\/recipes\/mom-s-custard-pie\/" data-name=\"Mom's Custard Pie\" data-module=\"content recirculation\" data-position=\"card title\">Mom's Custard Pie<\/a><\/h2>Just a single bite of this traditional custard pie takes me back to the days when Mom would fix this pie for Dad, Grandfather and me. Mom also regularly prepared pies for large gatherings. This dessert was often requested. \u2014Barbara Hyatt, Folsom, California<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/mom-s-custard-pie\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/mom-s-custard-pie\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/contest-winning-raspberry-cream-pie\/" data-name=\"Contest-Winning Raspberry Cream Pie\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Contest-Winning-Raspberry-Cream-Pie_EXPS_BDSMZ17_44023_B03_02_2b.jpg?fit=700,1024\" class=\"large alignleft wp-image-50929\" alt=\"Contest-Winning Raspberry Cream Pie\" title=\"Contest-Winning Raspberry Cream Pie\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-44023-60\"><a href="https:\/\/www.tasteofhome.com\/recipes\/contest-winning-raspberry-cream-pie\/" data-name=\"Contest-Winning Raspberry Cream Pie\" data-module=\"content recirculation\" data-position=\"card title\">Contest-Winning Raspberry Cream Pie<\/a><\/h2>This recipe is delicious with either fresh-picked or frozen raspberries. That means you can make it year-round. One bite of raspberry pie will instantly turn winter to summer. \u2014Julie Price, Nashville, Tennessee <div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/contest-winning-raspberry-cream-pie\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/contest-winning-raspberry-cream-pie\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/easy-peanut-butter-pretzel-pie\/" data-name=\"Easy Peanut Butter & Pretzel Pie\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/04\/Easy-Peanut-Butter-Pretzel-Pie_EXPS_TOHVP25_199553_MF_04_08_2.jpg?fit=700,1024\" class=\"large alignleft wp-image-2137619\" alt=\"Easy Peanut Butter Pretzel Pie Exps Tohvp25 199553 Mf 04 08 2\" title=\"Easy Peanut Butter Pretzel Pie Exps Tohvp25 199553 Mf 04 08 2\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-199553-80\"><a href="https:\/\/www.tasteofhome.com\/recipes\/easy-peanut-butter-pretzel-pie\/" data-name=\"Easy Peanut Butter & Pretzel Pie\" data-module=\"content recirculation\" data-position=\"card title\">Easy Peanut Butter & Pretzel Pie<\/a><\/h2>My crispy, salty pretzel crust just begs for a creamy no-bake peanut butter filling and a layer of chocolate ganache. \u2014 Gina Nistico, Taste Recipes Food Editor<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/easy-peanut-butter-pretzel-pie\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/easy-peanut-butter-pretzel-pie\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/farm-apple-pan-pie\/" data-name=\"Apple Slab Pie\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Farm-Apple-Pan-Pie_EXPS_FBMZ16_1988_A05_18_3b.jpg?fit=700,1024\" class=\"large alignleft wp-image-98285\" alt=\"Apple Slab Pie\" title=\"Apple Slab Pie\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-1988-88\"><a href="https:\/\/www.tasteofhome.com\/recipes\/farm-apple-pan-pie\/" data-name=\"Apple Slab Pie\" data-module=\"content recirculation\" data-position=\"card title\">Apple Slab Pie<\/a><\/h2>Apple slab pie is a terrific contribution to a covered-dish supper, picnic or potluck. It\u2019s baked in a large 15x10 baking pan so it\u2019s easy to make and tote, too. But be prepared\u2014people always ask for a copy of the recipe! \u2014Dolores Skrout, Summerhill, Pennsylvania<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/farm-apple-pan-pie\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/farm-apple-pan-pie\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/spiced-plum-pie\/" data-name=\"Spiced Plum Pie\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"1024\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Spiced-Plum-Pie_EXPS_PPP19_40796_B04_03_10b.jpg?fit=1024,1024\" class=\"large alignleft wp-image-996415\" alt=\"Spiced Plum Pie\" title=\"Spiced Plum Pie\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-40796-70\"><a href="https:\/\/www.tasteofhome.com\/recipes\/spiced-plum-pie\/" data-name=\"Spiced Plum Pie\" data-module=\"content recirculation\" data-position=\"card title\">Spiced Plum Pie<\/a><\/h2>The subtle tastes of orange and nutmeg bring out the fresh flavor of plums in this comforting pie. Be sure to have a slice while it's still warm, with a scoop of vanilla ice cream. \u2014Lucille Mead, Ilion, New York<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/spiced-plum-pie\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/spiced-plum-pie\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/limoncello-cream-pie\/" data-name=\"Limoncello Cream Pie\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/exps148696_THCA153054C01_22_2b.jpg?fit=700,1024\" class=\"large alignleft wp-image-73736\" alt=\"Limoncello Cream Pie\" title=\"Limoncello Cream Pie\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-148696-27\"><a href="https:\/\/www.tasteofhome.com\/recipes\/limoncello-cream-pie\/" data-name=\"Limoncello Cream Pie\" data-module=\"content recirculation\" data-position=\"card title\">Limoncello Cream Pie<\/a><\/h2>After a big Christmas dinner, we love the cool refreshment of a frozen lemon pie. Limoncello brings a little sophistication to each smooth, creamy slice. \u2014Jessie Grearson-Sapat, Falmouth, Maine<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/limoncello-cream-pie\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/limoncello-cream-pie\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/red-white-and-blueberry-pie\/" data-name=\"Red, White and Blueberry Pie\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Red-White-and-Blueberry-Pie_EXPS_SDJJ17_20724_D02_15_8b.jpg?fit=700,1024\" class=\"large alignleft wp-image-33148\" alt=\"Red, White and Blueberry Pie\" title=\"Red, White and Blueberry Pie\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-20724-70\"><a href="https:\/\/www.tasteofhome.com\/recipes\/red-white-and-blueberry-pie\/" data-name=\"Red, White and Blueberry Pie\" data-module=\"content recirculation\" data-position=\"card title\">Red, White and Blueberry Pie<\/a><\/h2>This creamy pie gets dressed up with berries to make a showstopping display at any Fourth of July party or summer get-together. It's as pretty as it is tasty! \u2014Kimberly McFarland, Broken Arrow, Oklahoma<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/red-white-and-blueberry-pie\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/red-white-and-blueberry-pie\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/peanut-butter-cream-pie\/" data-name=\"Peanut Butter Cream Pie\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"700\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Peanut-Butter-Cream-Pie_EXPS_FT23_2083_EC_111023_3.jpg?fit=700,700\" class=\"large alignleft wp-image-1931908\" alt=\"Peanut Butter Cream Pie Exps Ft23 2083 Ec 111023 3\" title=\"Peanut Butter Cream Pie Exps Ft23 2083 Ec 111023 3\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-2083-32\"><a href="https:\/\/www.tasteofhome.com\/recipes\/peanut-butter-cream-pie\/" data-name=\"Peanut Butter Cream Pie\" data-module=\"content recirculation\" data-position=\"card title\">Peanut Butter Cream Pie<\/a><\/h2>During the warm months, it's nice to have this fluffy, no-bake peanut butter pie that's a snap to make. Packed with flavor, this pie gets gobbled up even after a big meal! \u2014Jesse & Anne Foust, Bluefield, West Virginia<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/peanut-butter-cream-pie\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/peanut-butter-cream-pie\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/easy-confetti-pie\/" data-name=\"Easy Confetti Pie\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Easy-Confetti-Pie_EXPS_THCOM16_199536_D06_10_4b.jpg?fit=700,1024\" class=\"large alignleft wp-image-86098\" alt=\"Easy Confetti Pie\" title=\"Easy Confetti Pie\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-199536-31\"><a href="https:\/\/www.tasteofhome.com\/recipes\/easy-confetti-pie\/" data-name=\"Easy Confetti Pie\" data-module=\"content recirculation\" data-position=\"card title\">Easy Confetti Pie<\/a><\/h2>Sugar cone crust makes a pie that tastes like birthday cake when you add a dreamy, creamy no-bake confetti filling. \u2014<i>Taste Recipes<\/i> Test Kitchen<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/easy-confetti-pie\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/easy-confetti-pie\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/key-lime-pie\/" data-name=\"Key Lime Pie\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"1024\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/05\/Key-Lime-Pie_EXPS_PPP18_32936_B05_15_2b.jpg?fit=1024,1024\" class=\"large alignleft wp-image-696625\" alt=\"Key Lime Pie\" title=\"Key Lime Pie\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-32936-86\"><a href="https:\/\/www.tasteofhome.com\/recipes\/key-lime-pie\/" data-name=\"Key Lime Pie\" data-module=\"content recirculation\" data-position=\"card title\">Key Lime Pie<\/a><\/h2>We created this refreshing mini pie with a homemade crumb crust and a pudding-like lime filling. If you can\u2019t find Key lime juice, regular lime juice works just fine. \u2014Taste Recipes Test Kitchen<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/key-lime-pie\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/key-lime-pie\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/southern-bourbon-pecan-pie\/" data-name=\"Southern Bourbon Pecan Pie\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Southern-Bourbon-Pecan-Pie_EXPS_TBZ24_61881_MD_P2_06_13_1b.jpg?fit=700,1024\" class=\"large alignleft wp-image-2009482\" alt=\"Southern Bourbon Pecan Pie Exps Tbz24 61881 Md P2 06 13 1b\" title=\"Southern Bourbon Pecan Pie Exps Tbz24 61881 Md P2 06 13 1b\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-61881-33\"><a href="https:\/\/www.tasteofhome.com\/recipes\/southern-bourbon-pecan-pie\/" data-name=\"Southern Bourbon Pecan Pie\" data-module=\"content recirculation\" data-position=\"card title\">Southern Bourbon Pecan Pie<\/a><\/h2>When I first made the original recipe for this bourbon-splashed pie, I added some vanilla extract and eliminated the flour. We loved the result. \u2014Paul Falduto, Efland, North Carolina<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/southern-bourbon-pecan-pie\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/southern-bourbon-pecan-pie\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/old-fashioned-banana-cream-pie\/" data-name=\"Banana Cream Pie with Pudding\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/01\/Old-Fashioned-Banana-Cream-Pie_EXPS_TOHD24_18664_JonathanMelendez_05.jpg?fit=700,1024\" class=\"large alignleft wp-image-2093976\" alt=\"Old Fashioned Banana Cream Pie Exps Tohd24 18664 Jonathanmelendez 05\" title=\"Old Fashioned Banana Cream Pie Exps Tohd24 18664 Jonathanmelendez 05\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-18664-66\"><a href="https:\/\/www.tasteofhome.com\/recipes\/old-fashioned-banana-cream-pie\/" data-name=\"Banana Cream Pie with Pudding\" data-module=\"content recirculation\" data-position=\"card title\">Banana Cream Pie with Pudding<\/a><\/h2>This easy banana cream pie with pudding requires only\u00a0six ingredients. Even better, it's no-bake and ready in 10 minutes!<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/old-fashioned-banana-cream-pie\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/old-fashioned-banana-cream-pie\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/butterscotch-pie\/" data-name=\"Butterscotch Pie\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"700\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Butterscotch-Pie_EXPS_FT23_1172_JR_1026_2.jpg?fit=700,700\" class=\"large alignleft wp-image-1929809\" alt=\"Butterscotch Pie\" title=\"Butterscotch Pie\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-1172-82\"><a href="https:\/\/www.tasteofhome.com\/recipes\/butterscotch-pie\/" data-name=\"Butterscotch Pie\" data-module=\"content recirculation\" data-position=\"card title\">Butterscotch Pie<\/a><\/h2>This butterscotch pie is here to prove that butterscotch isn\u2019t just for Grandma and Grandpa.<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/butterscotch-pie\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/butterscotch-pie\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/cherry-almond-mousse-pie\/" data-name=\"Cherry Almond Mousse Pie\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/exps3691_BHD153762C07_09_7b.jpg?fit=700,1024\" class=\"large alignleft wp-image-22882\" alt=\"Cherry Almond Mousse Pie\" title=\"Cherry Almond Mousse Pie\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-3691-14\"><a href="https:\/\/www.tasteofhome.com\/recipes\/cherry-almond-mousse-pie\/" data-name=\"Cherry Almond Mousse Pie\" data-module=\"content recirculation\" data-position=\"card title\">Cherry Almond Mousse Pie<\/a><\/h2>Treat your loved ones to a luscious pie with chocolate, cherries and nuts in a creamy vanilla mousse. It's a sweet yet refreshing dessert. \u2014Dorothy Pritchett, Wills Point, Texas\r\n<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/cherry-almond-mousse-pie\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/cherry-almond-mousse-pie\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/peach-pie\/" data-name=\"Peach Pie\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"700\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Peach-Pie_EXPS_TOHJJ25_26516_DR_11_17_3b.jpg?fit=700,700\" class=\"large alignleft wp-image-1938511\" alt=\"Peach Pie Exps Tohjj25 26516 Dr 11 17 3b\" title=\"Peach Pie Exps Tohjj25 26516 Dr 11 17 3b\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-26516-77\"><a href="https:\/\/www.tasteofhome.com\/recipes\/peach-pie\/" data-name=\"Peach Pie\" data-module=\"content recirculation\" data-position=\"card title\">Peach Pie<\/a><\/h2>Our peach pie recipe features a spiced peach filling nestled inside two buttery, flaky crusts. It\u2019s a delicious and traditional summer treat that stands beautifully in its simplicity, because why change perfection?<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/peach-pie\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/peach-pie\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/li-l-pecan-pies\/" data-name=\"Li'l Pecan Pies\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Li-l-Pecan-Pies_exps14275_HC2847498B02_07_3bC_RMS.jpg?fit=700,1024\" class=\"large alignleft wp-image-29542\" alt=\"Li'l Pecan Pies\" title=\"Li'l Pecan Pies\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-14275-87\"><a href="https:\/\/www.tasteofhome.com\/recipes\/li-l-pecan-pies\/" data-name=\"Li'l Pecan Pies\" data-module=\"content recirculation\" data-position=\"card title\">Li'l Pecan Pies<\/a><\/h2>These tempting little tarts have all the rich traditional taste of a full-size pecan pie in a much smaller package. The tarts are perfect for two. \u2014Christine Boitos, Livonia, Michigan<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/li-l-pecan-pies\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/li-l-pecan-pies\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/favorite-fresh-raspberry-pie\/" data-name=\"Favorite Fresh Raspberry Pie\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"700\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Favorite-Fresh-Raspberry-Pie_EXPS_TOHJJ24_29824_DR_11_15_7b.jpg?fit=700,700\" class=\"large alignleft wp-image-1938489\" alt=\"Favorite Fresh Raspberry Pie Exps Tohjj24 29824 Dr 11 15 7b\" title=\"Favorite Fresh Raspberry Pie Exps Tohjj24 29824 Dr 11 15 7b\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-29824-61\"><a href="https:\/\/www.tasteofhome.com\/recipes\/favorite-fresh-raspberry-pie\/" data-name=\"Favorite Fresh Raspberry Pie\" data-module=\"content recirculation\" data-position=\"card title\">Favorite Fresh Raspberry Pie<\/a><\/h2>This pretty raspberry pie was practically a staple at our house during the late summer. Our family had raspberry bushes, so we always have pie with fresh raspberry filling. \u2014Emily Dennis, Hancock, Michigan<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/favorite-fresh-raspberry-pie\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/favorite-fresh-raspberry-pie\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/double-layer-pumpkin-pie\/" data-name=\"No-Bake Pumpkin Pie\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/01\/EXPS_TOHVS23_28234_MF_09_06_NoBakePumpkinPie_2.jpg?fit=700,1024\" class=\"large alignleft wp-image-2094697\" alt=\"Exps Tohvs23 28234 Mf 09 06 Nobakepumpkinpie 2\" title=\"Exps Tohvs23 28234 Mf 09 06 Nobakepumpkinpie 2\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-28234-45\"><a href="https:\/\/www.tasteofhome.com\/recipes\/double-layer-pumpkin-pie\/" data-name=\"No-Bake Pumpkin Pie\" data-module=\"content recirculation\" data-position=\"card title\">No-Bake Pumpkin Pie<\/a><\/h2>In our no-bake pumpkin pie, layers of fluffy whipped cream and spiced pumpkin rest dreamily inside a cozy graham cracker crust.<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/double-layer-pumpkin-pie\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/double-layer-pumpkin-pie\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/fresh-blackberry-pie\/" data-name=\"Blackberry Pie\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"700\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Fresh-Blackberry-Pie_EXPS_TOHJJ24_38003_P2_MD_11_10_2b.jpg?fit=700,700\" class=\"large alignleft wp-image-1935882\" alt=\"Fresh Blackberry Pie Exps Tohjj24 38003 P2 Md 11 10 2b\" title=\"Fresh Blackberry Pie Exps Tohjj24 38003 P2 Md 11 10 2b\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-38003-89\"><a href="https:\/\/www.tasteofhome.com\/recipes\/fresh-blackberry-pie\/" data-name=\"Blackberry Pie\" data-module=\"content recirculation\" data-position=\"card title\">Blackberry Pie<\/a><\/h2>Celebrate the summer harvest with our blackberry pie. One slice, and you\u2019ll see why this pie is the best pie.<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/fresh-blackberry-pie\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/fresh-blackberry-pie\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/buckeye-pie\/" data-name=\"Buckeye Pie\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"1024\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/06\/Buckeye-Pie_EXPS_PPP18_126462_B04_18_1b.jpg?fit=1024,1024\" class=\"large alignleft wp-image-703775\" alt=\"Buckeye Pie\" title=\"Buckeye Pie\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-126462-50\"><a href="https:\/\/www.tasteofhome.com\/recipes\/buckeye-pie\/" data-name=\"Buckeye Pie\" data-module=\"content recirculation\" data-position=\"card title\">Buckeye Pie<\/a><\/h2>Everyone who eats this pie raves about it! You can cover the whole top with ganache, but leaving part of the filling bare is the traditional way to make it. \u2014Mary Northrup, Alpine, New York<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/buckeye-pie\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/buckeye-pie\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/homemade-pear-pie\/" data-name=\"Pear Pie\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"1024\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps114602_THCA163696A05_28_2b-v1.jpg?fit=1024,1024\" class=\"large alignleft wp-image-1460574\" alt=\"Pear Pie\" title=\"Pear Pie\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-114602-20\"><a href="https:\/\/www.tasteofhome.com\/recipes\/homemade-pear-pie\/" data-name=\"Pear Pie\" data-module=\"content recirculation\" data-position=\"card title\">Pear Pie<\/a><\/h2>Cut through the crust of this easy pear pie, and you\u2019ll release a satisfying wisp of cinnamon that confirms the arrival of fall. Inside are sweet, caramelized pears. This pie is perfect with a spoonful of ice cream.<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/homemade-pear-pie\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/homemade-pear-pie\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/pumpkin-ice-cream-pie\/" data-name=\"Pumpkin Ice Cream Pie\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"1024\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/04\/Pumpkin-Ice-Cream-Pie_EXPS_PCBZ18_10954_B05_10_1b.jpg?fit=1024,1024\" class=\"large alignleft wp-image-699028\" alt=\"Pumpkin Ice Cream Pie\" title=\"Pumpkin Ice Cream Pie\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-10954-36\"><a href="https:\/\/www.tasteofhome.com\/recipes\/pumpkin-ice-cream-pie\/" data-name=\"Pumpkin Ice Cream Pie\" data-module=\"content recirculation\" data-position=\"card title\">Pumpkin Ice Cream Pie<\/a><\/h2>This pretty layered pie is easy to assemble with convenient canned pumpkin, store-bought candy bars and a prepared crust. While it's perfect for a Halloween party, this make-ahead dessert is delicious any time of year.<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/pumpkin-ice-cream-pie\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/pumpkin-ice-cream-pie\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/apple-cranberry-slab-pie\/" data-name=\"Apple Cranberry Slab Pie\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/exps180549_TH153340C09_26_2b.jpg?fit=700,1024\" class=\"large alignleft wp-image-82868\" alt=\"Apple Cranberry Slab Pie\" title=\"Apple Cranberry Slab Pie\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-180549-80\"><a href="https:\/\/www.tasteofhome.com\/recipes\/apple-cranberry-slab-pie\/" data-name=\"Apple Cranberry Slab Pie\" data-module=\"content recirculation\" data-position=\"card title\">Apple Cranberry Slab Pie<\/a><\/h2>My husband loves pie, so I made one with apples, raspberries and cranberries. It\u2019s so good, I bend the rules and let the grandkids have it for breakfast. \u2014Brenda Smith, Curran, Michigan<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/apple-cranberry-slab-pie\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/apple-cranberry-slab-pie\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/frozen-hawaiian-pie\/" data-name=\"Frozen Hawaiian Pie\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/exps10268_5SD153598A11_12_5BCHERRY.jpg?fit=700,1024\" class=\"large alignleft wp-image-27190\" alt=\"Frozen Hawaiian Pie\" title=\"Frozen Hawaiian Pie\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-10268-18\"><a href="https:\/\/www.tasteofhome.com\/recipes\/frozen-hawaiian-pie\/" data-name=\"Frozen Hawaiian Pie\" data-module=\"content recirculation\" data-position=\"card title\">Frozen Hawaiian Pie<\/a><\/h2>Cool summer pies are one of Mom's specialties. This version offers pineapple, maraschino cherries and walnuts that are folded into a fluffy filling. It's an easy yet tempting no-bake dessert. \u2014Jennifer Mcquillan, Jacksonville, Florida<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/frozen-hawaiian-pie\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/frozen-hawaiian-pie\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/bourbon-chocolate-pecan-pie\/" data-name=\"Bourbon Chocolate Pecan Pie\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"700\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Bourbon-Chocolate-Pecan-Pie_EXPS_FT23_83692_ST_1109_7.jpg?fit=700,700\" class=\"large alignleft wp-image-1936252\" alt=\"Bourbon Chocolate Pecan Pie\" title=\"Bourbon Chocolate Pecan Pie\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-83692-77\"><a href="https:\/\/www.tasteofhome.com\/recipes\/bourbon-chocolate-pecan-pie\/" data-name=\"Bourbon Chocolate Pecan Pie\" data-module=\"content recirculation\" data-position=\"card title\">Bourbon Chocolate Pecan Pie<\/a><\/h2>When my fiance first made this chocolate bourbon pecan pie for me, I declared it to be the best pie ever! Creamy chocolate combines with crunchy nuts in a great, gooey filling. We can't get enough of this recipe inspired by Kentucky Derby bourbon chocolate pecan pie. \u2014Tanya Taylor, Cary, North Carolina<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/bourbon-chocolate-pecan-pie\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/bourbon-chocolate-pecan-pie\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/mixed-berry-pie\/" data-name=\"Mixed Berry Pie\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"1024\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Mixed-Berry-Pie_EXPS_DIYD19_170770_E05_15_1b.jpg?fit=1024,1024\" class=\"large alignleft wp-image-1082069\" alt=\"Mixed Berry Pie\" title=\"Mixed Berry Pie\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-170770-73\"><a href="https:\/\/www.tasteofhome.com\/recipes\/mixed-berry-pie\/" data-name=\"Mixed Berry Pie\" data-module=\"content recirculation\" data-position=\"card title\">Mixed Berry Pie<\/a><\/h2>Our berry pie is the best way to use up those beautiful summer berries. Colorful, juicy berries are tucked into a homemade all-butter pie crust that dares not get a soggy bottom and stays perfectly flaky all the way through.<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/mixed-berry-pie\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/mixed-berry-pie\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/lemon-chess-pie\/" data-name=\"Lemon Chess Pie\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Lemon-Chess-Pie_EXPS_TOHVP23_41166_MF_11_29_LemonChessPie_1_RMS.jpg?fit=700,1024\" class=\"large alignleft wp-image-1970292\" alt=\"Lemon Chess Pie Exps Tohvp23 41166 Mf 11 29 Lemonchesspie 1 Rms\" title=\"Lemon Chess Pie Exps Tohvp23 41166 Mf 11 29 Lemonchesspie 1 Rms\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-41166-60\"><a href="https:\/\/www.tasteofhome.com\/recipes\/lemon-chess-pie\/" data-name=\"Lemon Chess Pie\" data-module=\"content recirculation\" data-position=\"card title\">Lemon Chess Pie<\/a><\/h2>This bright and creamy lemon chess pie cuts beautifully and has a smooth texture. It\u2019s one of my favorites. \u2014Hannah LaRue Rider, East Point, Kentucky<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/lemon-chess-pie\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/lemon-chess-pie\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/flaky-bumbleberry-pie\/" data-name=\"Bumbleberry Pie\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/01\/Flaky-Bumbleberry-Pie_EXPS_FT24_20527_EC_022724_3.jpg?fit=700,1024\" class=\"large alignleft wp-image-2108064\" alt=\"Flaky Bumbleberry Pie Exps Ft24 20527 Ec 022724 3\" title=\"Flaky Bumbleberry Pie Exps Ft24 20527 Ec 022724 3\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-20527-61\"><a href="https:\/\/www.tasteofhome.com\/recipes\/flaky-bumbleberry-pie\/" data-name=\"Bumbleberry Pie\" data-module=\"content recirculation\" data-position=\"card title\">Bumbleberry Pie<\/a><\/h2>It may have a funny name, but bumbleberry pie makes up for it with lots of berries (three kinds!) and tons of flavor.<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/flaky-bumbleberry-pie\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/flaky-bumbleberry-pie\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/sweet-salty-truffle-pie\/" data-name=\"Sweet & Salty Truffle Pie\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/exps62694_TH2257746A07_21_22b_WEB.jpg?fit=700,1024\" class=\"large alignleft wp-image-59272\" alt=\"Sweet & Salty Truffle Pie\" title=\"Sweet & Salty Truffle Pie\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-62694-46\"><a href="https:\/\/www.tasteofhome.com\/recipes\/sweet-salty-truffle-pie\/" data-name=\"Sweet & Salty Truffle Pie\" data-module=\"content recirculation\" data-position=\"card title\">Sweet & Salty Truffle Pie<\/a><\/h2>Homemade truffles\u2014a little bit sweet and a little bit salty\u2014will keep you coming back for more. Store extra truffles in the fridge.\u2014Shirley Warren, Thiensville, Wisconsin<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/sweet-salty-truffle-pie\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/sweet-salty-truffle-pie\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/creamy-lime-pie-with-fresh-berries\/" data-name=\"Creamy Lime Pie with Fresh Berries\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Creamy-Lime-Pie-with-Fresh-Berries_exps149622_TH143192D02_07_4bC_RMS.jpg?fit=700,1024\" class=\"large alignleft wp-image-74010\" alt=\"Creamy Lime Pie with Fresh Berries\" title=\"Creamy Lime Pie with Fresh Berries\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-149622-99\"><a href="https:\/\/www.tasteofhome.com\/recipes\/creamy-lime-pie-with-fresh-berries\/" data-name=\"Creamy Lime Pie with Fresh Berries\" data-module=\"content recirculation\" data-position=\"card title\">Creamy Lime Pie with Fresh Berries<\/a><\/h2>I combined the tangy tastes of lime and cilantro with cream cheese for this unusual berry pie that showcases seasonal fruit. The ginger cookies add zip to the crust. \u2014Anneliese Barz, Fort Mill, South Carolina<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/creamy-lime-pie-with-fresh-berries\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/creamy-lime-pie-with-fresh-berries\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/mile-high-cranberry-meringue-pie\/" data-name=\"Mile-High Cranberry Meringue Pie\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Mile-High-Cranberry-Meringue-Pie_EXPS_THN16_58456_06B_14_4b.jpg?fit=700,1024\" class=\"large alignleft wp-image-330054\" alt=\"Mile-High Cranberry Meringue Pie\" title=\"Mile-High Cranberry Meringue Pie\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-58456-30\"><a href="https:\/\/www.tasteofhome.com\/recipes\/mile-high-cranberry-meringue-pie\/" data-name=\"Mile-High Cranberry Meringue Pie\" data-module=\"content recirculation\" data-position=\"card title\">Mile-High Cranberry Meringue Pie<\/a><\/h2>Your holiday crowd will be blown away when they see this pie with towering meringue on top. Let it sit in your refrigerator for at least four hours for best results. \u2014Marcia Whitney, Gainesville, Florida<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/mile-high-cranberry-meringue-pie\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/mile-high-cranberry-meringue-pie\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/raspberry-pie-squares\/" data-name=\"Raspberry Pie Squares\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Raspberry-Pie-Squares_exps50588_HCA2081250B07_12_1bC_RMS.jpg?fit=700,1024\" class=\"large alignleft wp-image-57515\" alt=\"Raspberry Pie Squares\" title=\"Raspberry Pie Squares\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-50588-70\"><a href="https:\/\/www.tasteofhome.com\/recipes\/raspberry-pie-squares\/" data-name=\"Raspberry Pie Squares\" data-module=\"content recirculation\" data-position=\"card title\">Raspberry Pie Squares<\/a><\/h2>Making pie for a crowd may seem impossible, but not when you turn to this crowd-pleasing recipe! The sweet-tart raspberry filling pairs well with a flaky homemade pastry. \u2014Taste Recipes Test Kitchen<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/raspberry-pie-squares\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/raspberry-pie-squares\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/sour-cream-lemon-pie\/" data-name=\"Sour Cream-Lemon Pie\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"1024\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Sour-Cream-Lemon-Pie_EXPS_THJJ18_7804_D02_02_1b.jpg?fit=1024,1024\" class=\"large alignleft wp-image-1430325\" alt=\"Sour Cream-Lemon Pie\" title=\"Sour Cream-Lemon Pie\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-7804-31\"><a href="https:\/\/www.tasteofhome.com\/recipes\/sour-cream-lemon-pie\/" data-name=\"Sour Cream-Lemon Pie\" data-module=\"content recirculation\" data-position=\"card title\">Sour Cream-Lemon Pie<\/a><\/h2>I first tasted this pie at a local restaurant and hunted around until I found a similar recipe\u2014now it's my husband's favorite. \u2014Martha Sorensen, Fallon, Nevada<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/sour-cream-lemon-pie\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/sour-cream-lemon-pie\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/mango-pie-with-coconut-crust\/" data-name=\"Mango Pie with Coconut Crust\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"700\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Mango-Pie-with-Coconut-Crust_exps168868_TH133086A07_24_10bC_RMS-3.jpg?fit=700,700\" class=\"large alignleft wp-image-1645136\" alt=\"Mango Pie With Coconut Crust Exps168868 Th133086a07 24 10bc Rms 3\" title=\"Mango Pie With Coconut Crust Exps168868 Th133086a07 24 10bc Rms 3\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-168868-48\"><a href="https:\/\/www.tasteofhome.com\/recipes\/mango-pie-with-coconut-crust\/" data-name=\"Mango Pie with Coconut Crust\" data-module=\"content recirculation\" data-position=\"card title\">Mango Pie with Coconut Crust<\/a><\/h2>This was the first pie I created myself. Mangoes are one of my favorite fruits, and they deserve to be represented in a pie. Of course, everything is better with coconut. \u2014Jennifer Worrell, Niles, Illinois <div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/mango-pie-with-coconut-crust\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/mango-pie-with-coconut-crust\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nLoved this recipe? Next time, treat your taste buds to our <a href=\"https:\/\/www.tasteofhome.com\/article\/mango-pie\/\">classic Mango pie<\/a>.\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/easy-lemon-pie\/" data-name=\"Easy Lemon Pie\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/Easy-Lemon-Pie_EXPS_TOHD24_191815_ChristineMa_13.jpg?fit=700,1024\" class=\"large alignleft wp-image-2053405\" alt=\"Easy Lemon Pie Exps Tohd24 191815 Christinema 13\" title=\"Easy Lemon Pie Exps Tohd24 191815 Christinema 13\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-191815-66\"><a href="https:\/\/www.tasteofhome.com\/recipes\/easy-lemon-pie\/" data-name=\"Easy Lemon Pie\" data-module=\"content recirculation\" data-position=\"card title\">Easy Lemon Pie<\/a><\/h2>This lemon pie recipe is perfectly tart and tangy, and it's perfectly simple to make with just one bowl and a refrigerated pie crust.<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/easy-lemon-pie\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/easy-lemon-pie\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>","post_title":"Here's Every Pie Recipe You'll Ever Need","post_excerpt":"There's nothing as good as a homemade pie. These essential pie recipes\u2014including pumpkin pie, apple pie and coconut cream pie\u2014are sure to be your go-tos for all occasions.","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"every-pie-recipe-youll-ever-need","to_ping":"","pinged":"","post_modified":"2024-11-25 14:12:41","post_modified_gmt":"2024-11-25 20:12:41","post_content_filtered":"","post_parent":0,"guid":"http:\/\/origin-www.tasteofhome.com\/?post_type=collection&p=1257459","menu_order":0,"post_type":"listicle","post_mime_type":"","comment_count":"0","filter":"raw","dek":"There's nothing as good as a homemade pie. These essential pie recipes\u2014including pumpkin pie, apple pie and coconut cream pie\u2014are sure to be your go-tos for all occasions.","canonical_url":"https:\/\/www.tasteofhome.com\/collection\/every-pie-recipe-youll-ever-need\/","author_details":{"368422":{"ID":"368422","display_name":"Lisa Kaminski","first_name":"Lisa","last_name":"Kaminski","user_login":"lisa-kaminski","user_email":"sw-67147@skyword.com","linked_account":"lkaminski","website":"https:\/\/www.cabininthecity.org\/","description":"<p>Lisa is a prolific baker and former Taste Recipes editor. During her six years here, she researched and tested ingredients, kitchen gear and home products, and wrote articles to highlight the best of the best. Lisa also shared her cooking insights with half a million Taste Recipes newsletter readers.\u00a0The cherry on top of her accomplishments was launching the Bakeable program, a digital community and baking club for more than 20,000 home bakers.<\/p>\r\n<p>Lisa now shares stories about baking, family and crafting on Instagram and her lifestyle blog.<\/p>","twitter":"","instagram":"https:\/\/www.instagram.com\/cabininthecity\/","facebook":"","public_email":"","linkedin":"https:\/\/www.linkedin.com\/in\/lisa-kaminski","tiktok":"","youtube":"","location":"Milwaukee, WI","school_and_year":"Edgewood College","education":"<p>Edgewood College, bachelor's degree in communications and Spanish<\/p>","highlights":"<ul>\r\n<li>Six years of professional food writing experience with Taste Recipes<\/li>\r\n<li>Led the Taste Recipes Bakeable program, a guide-to-baking hub and social community of more than 20,000 home bakers<\/li>\r\n<li>Creator of lifestyle blog Cabin in the City\u00a0<\/li>\r\n<\/ul>","expertise":"Baking bread, cakes and cookies; PIE PASTRY; Polish cuisine","short_bio":"<p>Lisa is a former Taste Recipes editor. During her six years here, she researched and tested ingredients, kitchen gear and home products, and wrote articles to highlight the best of the best.<\/p>","user_nicename":"lisa-kaminski","type":"guest-author","nickname":""}},"yoast_wpseo_title":"All the Classic Pie Recipes You'll Ever Need %%sep%% %%sitename%%","yoast_wpseo_metadesc":"Learn how to make all your favorite pie recipes from scratch. We've got top-rated recipes for apple pie, pecan pie, strawberry pie and more.","current_site_slug":"toh-com","featured_img_id":502085,"featured_img":{"502085":{"image_url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/10\/Silky-Chocolate-Pie_exps135191_TH2379807A11_02_7bC_RMS.jpg","post_data":{"ID":502085,"post_author":"0","post_date":"2018-03-20 15:23:52","post_date_gmt":"2018-03-20 15:23:52","post_content":"","post_title":"Silky-Chocolate-Pie_exps135191_TH2379807A11_02_7bC_RMS","post_excerpt":"","post_status":"inherit","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"silky-chocolate-pie_exps135191_th2379807a11_02_7bc_rms-2","to_ping":"","pinged":"","post_modified":"2018-03-20 15:23:52","post_modified_gmt":"2018-03-20 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