{"id":1076695,"date":"2007-05-01T11:15:06","date_gmt":"2007-05-01T16:15:06","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/article\/puff-pastry-vs-phyllo-dough\/"},"modified":"2024-05-20T11:58:51","modified_gmt":"2024-05-20T16:58:51","slug":"puff-pastry-vs-phyllo-dough","status":"publish","type":"post","link":"https:\/\/www.tasteofhome.com\/article\/puff-pastry-vs-phyllo-dough\/","title":{"rendered":"Phyllo Dough vs. Puff Pastry: What’s the Difference?"},"content":{"rendered":"It's easy to love any recipe calling for phyllo or puff pastry<\/a>. These doughs have the most delightful, flaky texture, and lend a rich flavor to baked goods, desserts and appetizers. But can you use them interchangeably? Will an apple turnover recipe<\/a> that calls for puff pastry<\/a> turn out as tasty when made with phyllo dough?\r\n\r\nWhile the two doughs are pretty similar, they do yield different results. Making Greek baklava<\/a> with puff pastry instead of phyllo would work in a pinch, but the dessert wouldn't have the same flavor and texture.\r\n\r\nHere's our advice: When it comes to phyllo dough vs. puff pastry, your best move is to become familiar with each dough and how it's intended to be used before you begin experimenting!\r\n

Everything to Know About Phyllo Dough vs. Puff Pastry<\/h2>\r\n

What Is Phyllo Dough?<\/h3>\r\nPhyllo (also spelled filo) dough is paper-thin pastry dough that's traditionally used to make sweet or savory Greek and Middle Eastern<\/a> dishes. The word phyllo<\/em> comes from the Greek word for leaf, and it refers to the thinness of the sheet. As the sheets bake, they become shatteringly crispy and create extremely flaky bites.\r\n\r\nHomemade phyllo is tricky to make, but it's possible with patience and practice. The dough is made with flour, water, vinegar and a little oil. It doesn't contain as much fat as puff pastry so it doesn't need to be laminated (more on that in a moment), but phyllo must be rolled into extremely thin sheets to obtain the right texture. Luckily, commercially prepared phyllo dough is a convenient alternative that results in a product that is as good as homemade. It's best to thaw frozen phyllo dough overnight in the refrigerator, and you'll want to wait until it's thawed before separating the sheets (otherwise, they can crack).\r\n\r\nTraditional phyllo dough recipes include appetizers like spanakopita<\/a> and samosas<\/a> or sweets like baklava and galaktoboureko<\/a>, a custard dessert. Phyllo dough can be used as a substitute for strudel dough or for other pastry wrappers, such as turnovers<\/a>.\r\n\r\n\t\t\t
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Desserts to Make with Phyllo Dough<\/div>\t\t\t\t
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\r\n\r\n[dam-video dam-id=\"33337\" msn_thumb_id=\"1759214\" type_of_player=\"jw\" \/]\r\n\r\n<\/div>\r\nHoney Cinnamon Roll-Ups<\/a>\r\nThis cinnamon treat reminds me of baklava, but with only a few easy ingredients, it's a fraction of the work. It's my aunt's recipe, and I think of her when I make it. \u2014Sue Falk, Sterling Heights, Michigan\r\n\r\n[embed_shop_button shop_btn_text=\"Go to Recipe\" shop_btn_url=\"https:\/\/www.tasteofhome.com\/recipes\/honey-cinnamon-rollups\/\" \/]\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
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\"Grilled<\/a><\/div>Grilled Fruit Phyllo Tart<\/a>This tart was a hit at my friend's baby shower. It reminds me of a fruit salad that my mother used to make with cream cheese and whipped topping. Everyone loved the flaky crust, and the bright colors make it a pretty addition to any spread. \u2014Laura McAllister, Morganton, North Carolina
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\"Double<\/a><\/div>Double Nut Baklava<\/a>It may take some time to make this rich, buttery treat, but it's well worth the effort! The blend of coconut, pecans and macadamia nuts is irresistible. \u2014Kari Kelley, Plains, Montana
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\"Phyllo<\/a><\/div>Crinkle Cake<\/a>This\u00a0impressive and TikTok-famous phyllo dessert combines a buttery and \"crinkly\" shell, an almondy custard and a generous drizzle of lemon-scented simple syrup. The phyllo is folded accordion-style, scattered with walnuts, and baked in stages to ultra-crispy perfection. \u2014Taste Recipes Test Kitchen
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\"Baklava<\/a><\/div>Baklava Tartlets<\/a>Want a quick treat that's delicious and easy to make? These tartlets will do the trick. You can serve them right away, but they're even better after chilling for about an hour in the refrigerator. \u2014Ashley Eagon, Kettering, Ohio
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\"Chocolate<\/a><\/div>Chocolate-Dipped Phyllo Sticks<\/a>Looking for a little something special to share with friends or family? Try these crunchy treats. They\u2019re wonderful with coffee or a glass of milk. \u2014Peggy Woodward, Shullsburg, Wisconsin
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\"Cashew<\/a><\/div>Cashew Baklava<\/a>I always wanted to make Baklava, but it seemed like so much work. The son of my neighbor's friend showed us both how to make it...it's really quite easy and so delicious. I like to mix up the nuts in the filling and use walnut, cashews or pecans.\u2014Lorraine Caland, Thunder Bay, Ontario
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\"Lemon<\/a><\/div>Lemon Curd Tartlets<\/a>This has been in my party recipe collection for over 30 years and never fails to satisfy my guests. I can always rely on these fancy treats to please even the fussiest in the crowdt. \u2014Jessica Feist, Pewaukee, Wisconsin
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\"Easy<\/a><\/div>Easy Apple Strudel<\/a>My family always loves it when I make this wonderful dessert. Old-fashioned strudel was too fattening and time-consuming, so I changed it up a bit. This revised classic is just as good as the original. It's best served warm from the oven. \u2014Joanie Fuson, Indianapolis, Indiana
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\"Baklava<\/a><\/div>Baklava Cheesecake<\/a>With a phyllo dough crust, a spiced ground walnut layer and a mascarpone and honey cheesecake filling, this baklava cheesecake satisfies the sophisticated sweet tooth.
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\"Roasted<\/a><\/div>Roasted Grape and Sweet Cheese Phyllo Galette<\/a>Faced with an abundant crop of grapes, I had to come up with a creative way to use them. It\u2019s fun to work with phyllo dough, and it bakes up golden and flaky. In this recipe, a layer of orange-kissed cream cheese is topped with roasted grapes. Then a bit of honey is drizzled on, and a sprinkle of coarse sugar is added to finish it off. You can use berries for this too. \u2014Kallee Krong-McCreery, Escondido, California
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\"Easy<\/a><\/div>Easy Lemon Berry Tartlets<\/a>These fruity, flaky tartlets filled with raspberries and topped with lemon-tinged cream cheese are a sweet ending to any weeknight meal. They are elegant yet come together quickly and easily. —Elizabeth Dehart, West Jordan, Utah
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\"Sugar<\/a><\/div>Sugar Plum Phyllo Kringle<\/a>Thanks to store-bought phyllo dough, this pastry is easier to make than it looks. Serve it not only for breakfast, but also for dessert with a scoop of ice cream. \u2014Johnna Johnson, Scottsdale, Arizona
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\"Buttery<\/a><\/div>Buttery Rhubarb Baklava<\/a>I like to take treats to my co-workers at the nursery\/gift shop where I work. When rhubarb season arrives, I make this rich, sweet baklava so I can share the fruits of my garden. \u2014Sue Bolsinger, Anchorage, Alaska
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\"Lemony<\/a><\/div>Lemony Walnut-Raisin Galette<\/a>This flaky, buttery pastry dessert has a filling of fruit, walnuts, coconut and cinnamon. There's a lot to love! For even more appeal, dollop sweetened whipped cream on top of each serving. \u2014Ellen Kozak, Milwaukee, Wisconsin
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\"Honey<\/a><\/div>Honey Nut & Cream Cheese Baklava<\/a>I love serving impressive desserts that look like you spent hours in the kitchen when, in reality, they're really easy to make. This is one of those recipes. \u2014Cheryl Lundquist, Wake Forest, North Carolina\r\n
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\"Blue<\/a><\/div>Blue Cheese-Apple Strudels<\/a>It wouldn't be a family gathering at our house without this favorite strudel. The sweetness from the apples and the saltiness from the cheese is heavenly. Substitute Stilton cheese if you don't have Roquefort handy. \u2014Patricia Nieh, Portola Vally, California
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\"Sweet<\/a><\/div>Sweet Potato Tartlets<\/a>My family can't resist sweet potatoes when they're mashed, placed in crunchy phyllo shells and topped with marshmallows. The bite-size tarts are fun to eat, too! \u2014Marla Clark, Moriarty, New Mexico
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\"Orange-Almond<\/a><\/div>Orange-Almond Choclava<\/a>A twist on classic baklava, this recipe adds semisweet chocolate to the nut filling and drizzles even more chocolate on top. Christmas gift-giving has never been yummier! \u2014Nella Parker, Hersey, MI
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\"White<\/a><\/div>White Chocolate Brie Cups<\/a>Try these unique little tarts as an appetizer before a special meal, or save them for a surprisingly different dinner finale. They\u2019re sweet, creamy and crunchy\u2014and very addictive! \u2014Angela Vitale, Delaware, Ohio
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What Is Puff Pastry?<\/h3>\r\nPuff pastry dough is a French dough that's very rich. It's much easier to make compared to phyllo dough, but it does require a process called laminating. Slabs of chilled butter are placed between the layers of pastry dough. The dough is then rolled out, folded into thirds and allowed to rest in the refrigerator. The process is repeated six to eight times, producing a pastry filled with layers of dough and butter. When it bakes, the water contained in the butter creates steam, helping the dough expand and crisp up.\r\n\r\nCommercially prepared puff pastry dough can be found in the freezer section and can be used in any recipe that calls for homemade puff pastry dough<\/a>. For the best flavor, look for a brand that uses all butter instead of shortening. Thaw the puff pastry in the refrigerator overnight before using it.\r\n\r\nThe most famous use of puff pastry dough is the croissant<\/a>, where the flaky layers are visible after a single bite. It's also used to make beef Wellington<\/a>, tarts and hand pies. Since puff pastry is thicker and richer than phyllo dough, using phyllo in puff pastry recipes won't have the same flavor. It works in a pinch, though, if you're looking for a crispy exterior for filled appetizers or desserts.\r\n\r\n\t\t\t
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Our Best Puff Pastry Recipes<\/div>\t\t\t\t
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\r\n\r\n[dam-video dam-id=\"28573\" type_of_player=\"jw\" \/]\r\n\r\n<\/div>\r\nRhubarb Tart<\/a>\r\nThe rhubarb flavor in this tart balances nicely with the honey and amaretto. The mascarpone cheese makes it rich and creamy. Sometimes I'll even double the rhubarb for really sumptuous tarts. \u2014Ellen Riley, Murfreesboro, Tennessee\r\n\r\n[embed_shop_button shop_btn_text=\"Go to Recipe\" shop_btn_url=\"https:\/\/www.tasteofhome.com\/recipes\/rhubarb-tart\/\" \/]\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
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\"Nutella<\/a><\/div>Nutella Hand Pies<\/a>These pint-sized Nutella hand pies made with puff pastry are too good to keep to yourself! \u2014Taste Recipes Test Kitchen
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\"Beef<\/a><\/div>Beef Stew Skillet Pie<\/a>Puff pastry makes a pretty topping for this homey skillet potpie. \u2014Josh Rink, Milwaukee, Wisconsin\r\n
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\"Raspberry<\/a><\/div>Raspberry Chocolate Puffs<\/a>This chocolaty, flaky dessert is one of my favorite show-off recipes because \r\nit makes a spectacular presentation. The best part? It\u2019s actually surprisingly easy and quick to make. \u2014Anneliese Deising, Plymouth, Michigan
Go to Recipe<\/a><\/div><\/div>\r\n\r\nCheck out these 16 puff pastry desserts that will satisfy your sweet tooth<\/a>.\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
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\"Fontina<\/a><\/div>Fontina Asparagus Tart<\/a>This lemony tart is loaded with fontina cheese and fresh asparagus. It's a snap to make but looks really impressive. Be advised\u2026your guests will be vying for the last tasty slice. \u2014Heidi Meek, Grand Rapids, Michigan
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\"Lamb<\/a><\/div>Lamb Pastry Bundles<\/a>This recipe was such a hit that my family has now incorporated the Mediterranean flavors into several dishes! \u2014Tess Konter, New York, New York
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\"Blood<\/a><\/div>Blood Orange Caramel Tarte Tatin<\/a>I never had blood oranges until I moved to California. The season is short, so I use them in everything while I can get them. That sweet orange flavor with some brown sugar is a perfect combination. Whenever I have something to go to, my friends demand that I bring this dessert. \u2014Pamela Butkowski, Hermosa Beach, California. Looking for more recipes? Learn how to make pear tarte tatin<\/a>.
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\"Brie<\/a><\/div>Brie Cherry Pastry Cups<\/a>Golden brown and flaky, these bite-sized puff pastries with creamy Brie and sweet cherry preserves could easily double as a scrumptious dessert. \u2014Marilyn McSween, Mentor, Ohio
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\"Sunny<\/a><\/div>Sunny-Side-Up Herbed Tart<\/a>Feel free to be creative with this versatile egg tart. Try Canadian bacon or ham as the meat ingredient, and add toppings such as thyme, chopped spinach or goat cheese.\u2014Diana Neves, Lafayette, California
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\"Chicken<\/a><\/div>Chicken Marsala en Croute<\/a>I love puff pastry and chicken Marsala, so I decided to combine the two. The result is a very special meal perfect for Sunday dinner or any special occasion. Be sure to keep the puff pastry chilled so it is easier to work with. \u2014Lorraine Russo, Mahwah, New Jersey
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\"Pumpkin<\/a><\/div>Pumpkin Napoleons<\/a>This is an outstanding dessert for special fall gatherings. The smooth pumpkin puree pairs well with the crunchy puff pastry.
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\"closeup<\/a><\/div>Classic Beef Wellingtons<\/a>Perfect for holidays, this beef Wellington recipe is also impressively easy. Find ready-made puff pastry sheets in the frozen food section. \u2014Kerry Dingwall, Ponte Vedra, Florida
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\"Creamy<\/a><\/div>Caramelized Fennel Tarts<\/a>Fennel is a favorite of mine, no matter how it\u2019s cooked, but I think it is really amazing sauteed until rich and golden, then baked on delicious puff pastry. I\u2019ve served these as a side dish and as an appetizer.\u2014Lisa Speer, Palm Beach, Florida
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\"Spinach<\/a><\/div>Spinach and Feta Bourekas<\/a>Light and soft, with a bit of crunch, these bourekas are one of my favorite appetizers for holidays. They can be filled with almost anything, but spinach and feta is one of my favorite fillings topped everything seasoning, and these little triangles are out of this world. \u2014 Alex Stepanov, Matawan, New Jersey
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\"Puff<\/a><\/div>Puff Pastry Danish<\/a>Flaky puff pastry Danish filled with tangy cream cheese and sweet jam creates a quick homemade breakfast or anytime treat.
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\"Bacon<\/a><\/div>Puff Pastry Apple Strudel<\/a>This puff pastry apple strudel is such a fun recipe. It can be served alone or with a side salad. Different types of cheese, like goat, feta or jack, can be used in this dish. \u2014Donna-Marie Ryan, Topsfield, Massachusetts
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\"Blueberry<\/a><\/div>Blueberry Turnovers<\/a>While you can make them a little in advance, these blueberry turnovers are best served the day they're made. \u2014Taste Recipes Test Kitchen, Milwaukee, Wisconsin
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\"Peppermint<\/a><\/div>Peppermint Puff Pastry Sticks<\/a>I wanted to impress my husband's family with something you'd expect to find in a European bakery, and these chocolaty treats are what I came up with. The flaky pastry melts in your mouth. \u2014Darlene Brenden, Salem, Oregon
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\"Cheesy<\/a><\/div>Cheesy Vegetable Garden Tart<\/a>Flower focaccia has been the rage recently, so I took this beautiful trend and applied it to a simple, savory vegetarian tart. I topped it with herbaceous Boursin and Parmesan, then decorated it with a medley of veggies. \u2014Juls Palmer, Lebanon, New Jersey
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\"Provolone<\/a><\/div>Provolone Beef Pastry Pockets<\/a>My children always make sure they're home when they find out we're having these pockets for dinner. They're a smart way to use leftover pot roast. \u2014Karen Burkett, Reseda, California
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\"Spicy<\/a><\/div>Spicy Crab Salad Tapas<\/a>I served these at a party and everyone went wild! These delicious morsels have a crispy flaky outside filled with creamy sweet crab that has a little kick. I used scalloped-edge cookie cutters to cut my pastry, but you can use a small biscuit cutter. \u2014Vanessa Mason, Summerdale, Alabama
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\"Creamy<\/a><\/div>Creamy Chicken Vol-au-Vent<\/a>My friends and I have been getting together for \"ladies lunches\" for years. These vol-au-vents are the perfect no-fuss fancy food; they look complicated, but are actually simple and fun to make. Whenever I think of good friends and good company, I think of these savory pastries. \u2014Shauna Havey, Roy, Utah
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\"Onion<\/a><\/div>Onion Brie Appetizers<\/a>Guests will think you spent hours preparing these cute appetizers, but they're really easy to assemble, using purchased puff pastry. And the tasty combination of Brie, caramelized onions and caraway is terrific.\r\n-Carole Resnick, Cleveland, Ohio
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\"Mediterranean<\/a><\/div>Mediterranean Tomato Bites<\/a>My friend Mary served these lovely appetizers at a summer gathering several years ago, and I adapted it a bit to my taste. It's a great August recipe when tomatoes and herbs are at their freshest! \u2014Susan Wilson, Milwaukee, Wisconsin
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\"Exps192724<\/a><\/div>Southern Brunch Pastry Puff<\/a>My family just about jumps out of bed when the smell of eggs, sausage and buttery pastry hits their noses. This recipe is morning magic. \u2014Misty M. Leddick, Chester, South Carolina
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\"Ham<\/a><\/div>Air-Fryer Ham and Brie Pastries<\/a>Fancy appetizers don\u2019t have to be difficult. In fact, this recipe proves it\u2019s easy to make something impressive. You can prep these pastries ahead of time and pop them into the air fryer just as your guests arrive. \u2014Jenn Tidwell, Fair Oaks, California
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\"Caramel<\/a><\/div>Caramel Apple Strudel<\/a>My father, who was born and raised in Vienna, Austria, would tell us stories about how his mother covered all the kitchen counters with dough whenever she made apple strudel. This recipe is a modern, delicious way to carry on part of my family's heritage. \u2014Sarah Haengel, Bowie, Maryland
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\"Gruyere<\/a><\/div>Gruyere & Caramelized Onion Tarts<\/a>Garlic and onion is a match made in heaven, in my opinion, so I love creating new recipes to showcase the pair. Gruyere cheese adds impeccable flavor to the eye-catching starter. \u2014Lisa Speer, Palm Beach, Florida
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\"Chickaritos\"<\/a><\/div>Chickaritos<\/a>After our son grew fond of a fast-food restaurant\u2019s fried burritos, I created this recipe by substituting beef with chicken and skipping the frying. It\u2019s been a hit with our family ever since! \u2014Nancy Coates, Oro Valley, Arizona
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\"Shrimp<\/a><\/div>Shrimp Puff Pastry Triangles<\/a>Shrimp de Jonghe was invented in Chicago. It is usually baked and served in a casserole dish, but my version is handheld. In these shrimp puff pastry triangles, the shrimp filling is perfect with the crunchy pastry dough. \u2014Arlene Erlbach, Morton Grove, Illinois
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\"Banana<\/a><\/div>Banana and Chocolate Puff Pastry<\/a>Banana and chocolate puff pastry is a celebration of one of our favorite pairings, brought together with flaky pastry crust and a dollop of vanilla ice cream.
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\"Pear<\/a><\/div>Pear Puff Pastry<\/a>Savor the flavors of fall with this irresistible pear puff pastry recipe. Juicy poached pears wrapped in golden, flaky pastry and topped with a luscious vanilla bean syrup create a stunning dessert that's perfect for an autumn dinner party.
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\"Pancetta,<\/a><\/div>Pancetta, Pear & Pecan Puffs<\/a>I was recently at a wedding reception where the menu was all small bites. Here\u2019s my rendition of the pear pastries they served. They're the perfect combo of savory and sweet. \u2014Arlene Erlbach, Morton Grove, Illinois
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\"Pesto<\/a><\/div>Pesto Twists<\/a>Use pesto made straight from your garden if you make these in the summer or purchase it prepared from the grocery store to fill these easy appetizers. \u2014Jaye Beeler, Grand Rapids, Michigan
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\"Palmier<\/a><\/div>Palmier Cookies<\/a>Seriously impressive palmier cookies need only two ingredients. Break out that box of premade puff pastry and your bag of granulated sugar to create these buttery, flakey French pastries.
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\"Smoked<\/a><\/div>Smoked Salmon Bites with Shallot Sauce<\/a>Tangy mayonnaise-Dijon sauce adds zip to flaky pastry and layers of crisp arugula, thinly sliced smoked salmon and nutty-flavored Asiago cheese. \u2014Jamie Brown-Miller, Napa, California
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\"Mini<\/a><\/div>Mini Party Burgers<\/a>We love finger foods in the South. For parties, I make mini burgers in advance and then wrap them in pastry, bake them and serve them with assorted sauces. \u2014Monica Flatford, Knoxville, Tennessee
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\"Aussie<\/a><\/div>Australian Sausage Rolls<\/a>Keep reading for how to make authentic Australian sausage rolls, which make for a fantastic appetizer for your next dinner party.
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\"Puffed<\/a><\/div>Puffed Apple Pastries<\/a>For a little extra indulgence, serve these oven-fresh pastries with a scoop of creamy vanilla ice cream. Cherry pie filling can be substituted for the apple. \u2014Taste Recipes Test Kitchen
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\"Greek<\/a><\/div>Greek Breadsticks<\/a>Get ready for rave reviews with these crisp breadsticks twisted with Greek-inspired goodness. Best served fresh from the oven. \u2014Jane Whittaker, Pensacola, Florida\r\n\r\n(Galaktoboureko<\/a> is another Greek recipe that uses phyllo dough\u2014it's a custard-based dessert that goes great with coffee.)
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\"Reuben<\/a><\/div>Reuben Rounds<\/a>Fans of the classic Reuben sandwich will go crazy for baked pastry spirals of corned beef, Swiss and sauerkraut. They're so easy to make, and bottled Thousand Island dressing makes the perfect dipping sauce. \u2014Cheryl Snavely, Hagerstown, Maryland
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\"Exps99509<\/a><\/div>Quiche Pastry Cups<\/a>My grandmother used to make egg cup surprises for family brunches on special occasions. The added fillings were always a surprise since she never seemed to use the same combination of ingredients twice. As children, we took guesses as to what we'd find in the tender crust\u2014the game always added fun to our meals. \u2014Denalee Standart, Rancho Mureta, California
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\"Sweet<\/a><\/div>Sweet Almond Twists<\/a>These delicate almond pastries make lovely light-as-air accompaniments for coffee, tea or cocoa. Your guests will never guess the recipe calls for packaged frozen dough. When I give them as a fresh-baked gift, I tuck in a note saying that they're best served warmed\u2014and right away! \u2014Gloria Devendittis, Waterford, Connecticut
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\"Mushroom<\/a><\/div>Mushroom Palmiers<\/a>I found this recipe while working at a small-town museum in West Texas. It was the appetizer for a fundraiser a long, long time ago, and it\u2019s still a huge hit at parties. Frozen puff pastry helps make it easy and impressive. The palmiers also freeze well. \u2014Judy Lock, Panhandle, Texas\r\n
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\"Mini<\/a><\/div>Mini Sausage Pies<\/a>The simple ingredients and family-friendly flavor of these little sausage cups make them a go-to dinner favorite. And everyone gets their own pies\u2014which makes them even better! \u2014Kerry Dingwall, Ponte Vedra, Florida
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\"Peanut<\/a><\/div>Peanut Butter Cup Napoleons<\/a>Top layers of puff pastry and peanut butter ice cream with a warm, sweet drizzle the whole family will love! It\u2019s a terrific last-minute dessert, or you can freeze the cooled pastry and scooped ice cream separately in an airtight container the day before you serve it. \u2014Jeanne Holt, Mendota Heights, Minnesota\r\n
Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\r\n\r\n[cf]skyword_tracking_tag[\/cf]","protected":false},"excerpt":{"rendered":"

What’s the difference between phyllo dough versus puff pastry? And can you swap in one for the other when baking baklava or croissants? Here’s the best way to use each dough.<\/p>\n","protected":false},"author":7954,"featured_media":1599882,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"ep_exclude_from_search":false,"footnotes":""},"tags":[306849,306848,306874,303883,303897],"categories-v2":[309605,309603,309789,308476,308490],"coauthors":[50034],"acf":{"long_pin_file":false,"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_moat_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"long_pin":""},"yoast_head":"\nPhyllo Dough vs. Puff Pastry: Which Should You Use?<\/title>\n\n\n<link rel=\"canonical\" href=\"https:\/\/www.tasteofhome.com\/article\/puff-pastry-vs-phyllo-dough\/\" \/>\n\n\n\n\n\n\n\n\n\n\n\t\n\t\n\t\n\n\n\n\n\n\n\n\n\t\n\t\n\t\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Phyllo Dough vs. Puff Pastry: Which Should You Use?","description":"What's the difference between phyllo dough and puff pastry? And can you swap in one for the other? Here's how to use these flaky doughs.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.tasteofhome.com\/article\/puff-pastry-vs-phyllo-dough\/","og_locale":"en_US","og_type":"article","og_title":"Phyllo Dough vs. Puff Pastry: Which Should You Use?","og_description":"The two may look similar, but they have very different tastes and textures.","og_url":"https:\/\/www.tasteofhome.com\/article\/puff-pastry-vs-phyllo-dough\/","og_site_name":"Taste Recipes","article_publisher":"https:\/\/www.facebook.com\/tasteofhome","article_published_time":"2007-05-01T16:15:06+00:00","article_modified_time":"2024-05-20T16:58:51+00:00","og_image":[{"width":1200,"height":630,"url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2007\/05\/puff-pastry-vs-phyllo-dough.jpg","type":"image\/jpeg"}],"author":"Lindsay D. Mattison","twitter_card":"summary_large_image","twitter_title":"Phyllo Dough vs. Puff Pastry: Which Should You Use?","twitter_description":"The two may look similar, but they have very different tastes and textures.","twitter_image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2021\/03\/puff-pastry-vs-phyllo-dough-1200x800.jpg","twitter_creator":"@tasteofhome","twitter_site":"@tasteofhome","twitter_misc":{"Written by":"Lindsay D. Mattison","Est. reading time":"3 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/www.tasteofhome.com\/article\/puff-pastry-vs-phyllo-dough\/#article","isPartOf":{"@id":"https:\/\/www.tasteofhome.com\/article\/puff-pastry-vs-phyllo-dough\/"},"author":{"name":"Lindsay D. Mattison","@id":"https:\/\/www.tasteofhome.com\/#\/schema\/person\/cc05f6209019240759d55bb7d3aef499"},"headline":"Phyllo Dough vs. Puff Pastry: What’s the Difference?","datePublished":"2007-05-01T16:15:06+00:00","dateModified":"2024-05-20T16:58:51+00:00","mainEntityOfPage":{"@id":"https:\/\/www.tasteofhome.com\/article\/puff-pastry-vs-phyllo-dough\/"},"wordCount":586,"publisher":{"@id":"https:\/\/www.tasteofhome.com\/#organization"},"image":{"@id":"https:\/\/www.tasteofhome.com\/article\/puff-pastry-vs-phyllo-dough\/#primaryimage"},"thumbnailUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2021\/03\/puff-pastry-vs-phyllo-dough.jpg","keywords":["Breads, Rolls & Crackers","Ingredients","Puff Pastry","Test Kitchen","Test Kitchen Tips"],"inLanguage":"en-US"},{"@type":"WebPage","@id":"https:\/\/www.tasteofhome.com\/article\/puff-pastry-vs-phyllo-dough\/","url":"https:\/\/www.tasteofhome.com\/article\/puff-pastry-vs-phyllo-dough\/","name":"Phyllo Dough vs. Puff Pastry: Which Should You Use?","isPartOf":{"@id":"https:\/\/www.tasteofhome.com\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.tasteofhome.com\/article\/puff-pastry-vs-phyllo-dough\/#primaryimage"},"image":{"@id":"https:\/\/www.tasteofhome.com\/article\/puff-pastry-vs-phyllo-dough\/#primaryimage"},"thumbnailUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2021\/03\/puff-pastry-vs-phyllo-dough.jpg","datePublished":"2007-05-01T16:15:06+00:00","dateModified":"2024-05-20T16:58:51+00:00","description":"What's the difference between phyllo dough and puff pastry? And can you swap in one for the other? Here's how to use these flaky doughs.","breadcrumb":{"@id":"https:\/\/www.tasteofhome.com\/article\/puff-pastry-vs-phyllo-dough\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.tasteofhome.com\/article\/puff-pastry-vs-phyllo-dough\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/article\/puff-pastry-vs-phyllo-dough\/#primaryimage","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2021\/03\/puff-pastry-vs-phyllo-dough.jpg","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2021\/03\/puff-pastry-vs-phyllo-dough.jpg","width":1200,"height":800,"caption":"Puff Pastry Vs Phyllo Dough"},{"@type":"BreadcrumbList","@id":"https:\/\/www.tasteofhome.com\/article\/puff-pastry-vs-phyllo-dough\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.tasteofhome.com\/"},{"@type":"ListItem","position":2,"name":"Recipes","item":"https:\/\/www.tasteofhome.com\/recipes\/"},{"@type":"ListItem","position":3,"name":"Ingredients","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/"},{"@type":"ListItem","position":4,"name":"Breads, Rolls & Crackers","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/breads-rolls-crackers\/"},{"@type":"ListItem","position":5,"name":"Puff Pastry","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/breads-rolls-crackers\/puff-pastry\/"},{"@type":"ListItem","position":6,"name":"Phyllo Dough vs. Puff Pastry: What’s the Difference?"}]},{"@type":"WebSite","@id":"https:\/\/www.tasteofhome.com\/#website","url":"https:\/\/www.tasteofhome.com\/","name":"Taste Recipes","description":"Find Recipes, Appetizers, Desserts, Holiday Recipes & Healthy Cooking Tips","publisher":{"@id":"https:\/\/www.tasteofhome.com\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.tasteofhome.com\/?s={search_term_string}"},"query-input":"required name=search_term_string"}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/www.tasteofhome.com\/#organization","name":"Taste Recipes","url":"https:\/\/www.tasteofhome.com\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/#\/schema\/logo\/image\/","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/07\/toh-logo-red.png","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/07\/toh-logo-red.png","width":166,"height":125,"caption":"Taste Recipes"},"image":{"@id":"https:\/\/www.tasteofhome.com\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/tasteofhome","https:\/\/x.com\/tasteofhome","https:\/\/www.instagram.com\/tasteofhome\/","https:\/\/www.pinterest.com\/taste_of_home\/","https:\/\/www.youtube.com\/tasteofhome"]},{"@type":"Person","@id":"https:\/\/www.tasteofhome.com\/#\/schema\/person\/cc05f6209019240759d55bb7d3aef499","name":"Lindsay D. Mattison","image":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/#\/schema\/person\/image\/200e2c0192826b483bb37150c64fa0be","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/04\/lindsaydmattison.png?resize=150,150","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/04\/lindsaydmattison.png?resize=150,150","caption":"Lindsay D. Mattison"},"description":"Lindsay is a food writer for Taste Recipes. She uses her experience as a professional chef to inspire confidence in home cooks and food enthusiasts. When she\u2019s not writing, you\u2019ll find Lindsay camping, cooking with fresh produce from the farmers market or planning a trip to discover the best new restaurants.","url":"https:\/\/www.tasteofhome.com\/author\/lindsay-mattison\/"}]}},"publishpress_future_action":{"enabled":false,"date":"2025-07-02 08:07:06","action":"draft","terms":[],"taxonomy":"category"},"canonical_url":"https:\/\/www.tasteofhome.com\/article\/puff-pastry-vs-phyllo-dough\/","author_details":{"375230":{"ID":"375230","display_name":"Lindsay D. Mattison","first_name":"Lindsay","last_name":"Mattison","user_login":"lindsay-mattison","user_email":"lindsay.mattison@tmbi.com","linked_account":"lindsay.mattison","website":"http:\/\/www.lindsaymattison.com","description":"<p>Lindsay has been writing for digital publications for seven years and has 10 years of experience working as a professional chef. She became a full-time food writer at <em>Taste Recipes<\/em> in 2023, although she\u2019s been a regular contributor since 2017. Throughout her career, Lindsay has been a freelance writer and recipe developer for multiple publications, including <em>Wide Open Media, Tasting Table, Mashed<\/em> and <em>SkinnyMs<\/em>.<\/p>\r\n<p>Lindsay is an accomplished product tester and spent six years as a freelance product tester at <em>Reviewed<\/em> (part of the USA Today network). She has tested everything from cooking gadgets to knives, cookware sets, meat thermometers, pizza ovens and more than 60 grills (including charcoal, gas, kamado, smoker and pellet grills).<\/p>\r\n<p>Lindsay still cooks professionally for pop-up events, especially when she can highlight local, seasonal ingredients. As a writer, Lindsay loves sharing her skills and experience with home cooks. She aspires to motivate others to gain confidence in the kitchen. When she\u2019s not writing, you\u2019ll find her cooking with fresh produce from the farmers market or planning a trip to discover the best new restaurants.<\/p>","twitter":"","instagram":"https:\/\/www.instagram.com\/linzdmattison\/","facebook":"","public_email":"","linkedin":"https:\/\/www.linkedin.com\/in\/lindsaydmattison\/","tiktok":"","youtube":"","location":"Portland, OR","school_and_year":"University of Tennessee","education":"<ul>\r\n<li>University of Tennessee, bachelor's in Spanish language and literature<\/li>\r\n<li>Cascade Culinary Institute, certificate of completion in culinary arts, sustainable food systems emphasis<\/li>\r\n<\/ul>","highlights":"<ul>\r\n<li>7 years in food publishing, including freelance recipe development, food writing and product testing<\/li>\r\n<li>Culinary school graduate with 10 years experience working in professional kitchens, including catering and working as the executive chef of a farm-to-table restaurant<\/li>\r\n<li>Co-author of two Ayurvedic cookbooks: <em>My Mother's Ayurvedic Kitchen<\/em> and <em>Ayurveda: Breaking the Rules Without Breaking the Principles<\/em><\/li>\r\n<\/ul>","expertise":"Cooking techniques; Recipe development; Product testing","short_bio":"<p>Lindsay has been a food writer, recipe developer and product tester for seven years. She\u2019s a culinary school graduate who specializes in sustainable food and seasonal ingredients. She draws on her professional chef background to develop recipes and help home cooks gain confidence in the kitchen. When Lindsay isn\u2019t writing, you\u2019ll find her cooking with fresh produce from the farmers market or planning a trip to discover the best new restaurants.<\/p>","user_nicename":"lindsay-mattison","type":"guest-author","nickname":""}},"extracted_shortcodes":{"[collection id=\"400616\" title=\"Desserts to Make with Phyllo Dough\"]":{"ID":400616,"post_author":"7039","post_date":"2018-08-28 00:00:58","post_date_gmt":"2018-08-28 04:00:58","post_content":"<div class=\"listicle-card-image-wrapper\">\r\n\r\n[dam-video dam-id=\"33337\" msn_thumb_id=\"1759214\" type_of_player=\"jw\" \/]\r\n\r\n<\/div>\r\n<h2><a href=\"https:\/\/www.tasteofhome.com\/recipes\/honey-cinnamon-rollups\/\">Honey Cinnamon Roll-Ups<\/a><\/h2>\r\nThis cinnamon treat reminds me of baklava, but with only a few easy ingredients, it's a fraction of the work. It's my aunt's recipe, and I think of her when I make it. \u2014Sue Falk, Sterling Heights, Michigan\r\n\r\n[embed_shop_button shop_btn_text=\"Go to Recipe\" shop_btn_url=\"https:\/\/www.tasteofhome.com\/recipes\/honey-cinnamon-rollups\/\" \/]\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/grilled-fruit-phyllo-tart\/" data-name=\"Grilled Fruit Phyllo Tart\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/exps187311_HC163708C10_06_7b.jpg?fit=700,1024\" class=\"large alignleft wp-image-84233\" alt=\"Grilled Fruit Phyllo Tart\" title=\"Grilled Fruit Phyllo Tart\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-187311-67\"><a href="https:\/\/www.tasteofhome.com\/recipes\/grilled-fruit-phyllo-tart\/" data-name=\"Grilled Fruit Phyllo Tart\" data-module=\"content recirculation\" data-position=\"card title\">Grilled Fruit Phyllo Tart<\/a><\/h2>This tart was a hit at my friend's baby shower. It reminds me of a fruit salad that my mother used to make with cream cheese and whipped topping. Everyone loved the flaky crust, and the bright colors make it a pretty addition to any spread. \u2014Laura McAllister, Morganton, North Carolina<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/grilled-fruit-phyllo-tart\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/grilled-fruit-phyllo-tart\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/double-nut-baklava\/" data-name=\"Double Nut Baklava\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/exps33541_BHD153762B07_10_2b.jpg?fit=700,1024\" class=\"large alignleft wp-image-40779\" alt=\"Double Nut Baklava\" title=\"Double Nut Baklava\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-33541-98\"><a href="https:\/\/www.tasteofhome.com\/recipes\/double-nut-baklava\/" data-name=\"Double Nut Baklava\" data-module=\"content recirculation\" data-position=\"card title\">Double Nut Baklava<\/a><\/h2>It may take some time to make this rich, buttery treat, but it's well worth the effort! The blend of coconut, pecans and macadamia nuts is irresistible. \u2014Kari Kelley, Plains, Montana<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/double-nut-baklava\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/double-nut-baklava\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/crinkle-cake\/" data-name=\"Crinkle Cake\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/11\/Phyllo-Crinkle-Cake_EXPS_TOHcom_278431_DR_10_24_09b.jpg?fit=700,1024\" class=\"large alignleft wp-image-2075838\" alt=\"Phyllo Crinkle Cake Exps Tohcom 278431 Dr 10 24 09b\" title=\"Phyllo Crinkle Cake Exps Tohcom 278431 Dr 10 24 09b\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-278431-89\"><a href="https:\/\/www.tasteofhome.com\/recipes\/crinkle-cake\/" data-name=\"Crinkle Cake\" data-module=\"content recirculation\" data-position=\"card title\">Crinkle Cake<\/a><\/h2>This\u00a0impressive and TikTok-famous phyllo dessert combines a buttery and \"crinkly\" shell, an almondy custard and a generous drizzle of lemon-scented simple syrup. The phyllo is folded accordion-style, scattered with walnuts, and baked in stages to ultra-crispy perfection. \u2014Taste Recipes Test Kitchen<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/crinkle-cake\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/crinkle-cake\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/baklava-tartlets\/" data-name=\"Baklava Tartlets\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Baklava-Tartlets_exps38038_SD142780D08_08_3bC_RMS.jpg?fit=700,1024\" class=\"large alignleft wp-image-44670\" alt=\"Baklava Tartlets\" title=\"Baklava Tartlets\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-38038-37\"><a href="https:\/\/www.tasteofhome.com\/recipes\/baklava-tartlets\/" data-name=\"Baklava Tartlets\" data-module=\"content recirculation\" data-position=\"card title\">Baklava Tartlets<\/a><\/h2>Want a quick treat that's delicious and easy to make? These tartlets will do the trick. You can serve them right away, but they're even better after chilling for about an hour in the refrigerator. \u2014Ashley Eagon, Kettering, Ohio<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/baklava-tartlets\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/baklava-tartlets\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/chocolate-dipped-phyllo-sticks\/" data-name=\"Chocolate-Dipped Phyllo Sticks\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"700\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Chocolate-Dipped-Phyllo-Sticks_EXPS_HRBZ16_24367_D09_08_2b-3.jpg?fit=700,700\" class=\"large alignleft wp-image-1645005\" alt=\"Chocolate Dipped Phyllo Sticks Exps Hrbz16 24367 D09 08 2b 3\" title=\"Chocolate Dipped Phyllo Sticks Exps Hrbz16 24367 D09 08 2b 3\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-24367-69\"><a href="https:\/\/www.tasteofhome.com\/recipes\/chocolate-dipped-phyllo-sticks\/" data-name=\"Chocolate-Dipped Phyllo Sticks\" data-module=\"content recirculation\" data-position=\"card title\">Chocolate-Dipped Phyllo Sticks<\/a><\/h2>Looking for a little something special to share with friends or family? Try these crunchy treats. They\u2019re wonderful with coffee or a glass of milk. \u2014Peggy Woodward, Shullsburg, Wisconsin<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/chocolate-dipped-phyllo-sticks\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/chocolate-dipped-phyllo-sticks\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/cashew-baklava\/" data-name=\"Cashew Baklava\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"700\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Cashew-Baklava_EXPS_FBMZ21_49967_B05_07_2b.jpg?fit=700,700\" class=\"large alignleft wp-image-1650514\" alt=\"Cashew Baklava Exps Fbmz21 49967 B05 07 2b\" title=\"Cashew Baklava Exps Fbmz21 49967 B05 07 2b\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-49967-99\"><a href="https:\/\/www.tasteofhome.com\/recipes\/cashew-baklava\/" data-name=\"Cashew Baklava\" data-module=\"content recirculation\" data-position=\"card title\">Cashew Baklava<\/a><\/h2>I always wanted to make Baklava, but it seemed like so much work. The son of my neighbor's friend showed us both how to make it...it's really quite easy and so delicious. I like to mix up the nuts in the filling and use walnut, cashews or pecans.\u2014Lorraine Caland, Thunder Bay, Ontario<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/cashew-baklava\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/cashew-baklava\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/lemon-curd-tartlets\/" data-name=\"Lemon Curd Tartlets\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Lemon-Curd-Tartlets_exps43415_HC2847498C05_22_1bC_RMS.jpg?fit=700,1024\" class=\"large alignleft wp-image-50683\" alt=\"Lemon Curd Tartlets\" title=\"Lemon Curd Tartlets\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-43415-89\"><a href="https:\/\/www.tasteofhome.com\/recipes\/lemon-curd-tartlets\/" data-name=\"Lemon Curd Tartlets\" data-module=\"content recirculation\" data-position=\"card title\">Lemon Curd Tartlets<\/a><\/h2>This has been in my party recipe collection for over 30 years and never fails to satisfy my guests. I can always rely on these fancy treats to please even the fussiest in the crowdt. \u2014Jessica Feist, Pewaukee, Wisconsin<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/lemon-curd-tartlets\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/lemon-curd-tartlets\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/easy-apple-strudel\/" data-name=\"Easy Apple Strudel\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"1024\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/10\/Easy-Apple-Strudel_EXPS_HCKA19_27549_D10_20_1b-3.jpg?fit=1024,1024\" class=\"large alignleft wp-image-650290\" alt=\"Easy Apple Strudel\" title=\"Easy Apple Strudel\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-27549-96\"><a href="https:\/\/www.tasteofhome.com\/recipes\/easy-apple-strudel\/" data-name=\"Easy Apple Strudel\" data-module=\"content recirculation\" data-position=\"card title\">Easy Apple Strudel<\/a><\/h2>My family always loves it when I make this wonderful dessert. Old-fashioned strudel was too fattening and time-consuming, so I changed it up a bit. This revised classic is just as good as the original. It's best served warm from the oven. \u2014Joanie Fuson, Indianapolis, Indiana<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/easy-apple-strudel\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/easy-apple-strudel\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/baklava-cheesecake\/" data-name=\"Baklava Cheesecake\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Baklava-Cheesecake_EXPS_TOHAM25_136914_DR_03_29_6b.jpg?fit=700,1024\" class=\"large alignleft wp-image-1980894\" alt=\"Baklava Cheesecake Exps Toham25 136914 Dr 03 29 6b\" title=\"Baklava Cheesecake Exps Toham25 136914 Dr 03 29 6b\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-136914-41\"><a href="https:\/\/www.tasteofhome.com\/recipes\/baklava-cheesecake\/" data-name=\"Baklava Cheesecake\" data-module=\"content recirculation\" data-position=\"card title\">Baklava Cheesecake<\/a><\/h2>With a phyllo dough crust, a spiced ground walnut layer and a mascarpone and honey cheesecake filling, this baklava cheesecake satisfies the sophisticated sweet tooth.<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/baklava-cheesecake\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/baklava-cheesecake\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/roasted-grape-and-sweet-cheese-phyllo-galette\/" data-name=\"Roasted Grape and Sweet Cheese Phyllo Galette\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"700\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2021\/03\/Roasted-Grape-and-Sweet-Cheese-Phyllo-Galette_EXPS_RC21_257041_E02_19_11b-3.jpg?fit=700,700\" class=\"large alignleft wp-image-1788243\" alt=\"Roasted Grape And Sweet Cheese Phyllo Galette Exps Rc21 257041 E02 19 11b 3\" title=\"Roasted Grape And Sweet Cheese Phyllo Galette Exps Rc21 257041 E02 19 11b 3\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-257041-20\"><a href="https:\/\/www.tasteofhome.com\/recipes\/roasted-grape-and-sweet-cheese-phyllo-galette\/" data-name=\"Roasted Grape and Sweet Cheese Phyllo Galette\" data-module=\"content recirculation\" data-position=\"card title\">Roasted Grape and Sweet Cheese Phyllo Galette<\/a><\/h2>Faced with an abundant crop of grapes, I had to come up with a creative way to use them. It\u2019s fun to work with phyllo dough, and it bakes up golden and flaky. In this recipe, a layer of orange-kissed cream cheese is topped with roasted grapes. Then a bit of honey is drizzled on, and a sprinkle of coarse sugar is added to finish it off. You can use berries for this too. \u2014Kallee Krong-McCreery, Escondido, California<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/roasted-grape-and-sweet-cheese-phyllo-galette\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/roasted-grape-and-sweet-cheese-phyllo-galette\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/easy-lemon-berry-tartlets\/" data-name=\"Easy Lemon Berry Tartlets\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"1024\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/10\/Easy-Lemon-Berry-Tartlets_EXPS_SSCBZ18_120641_D09_26_2b-1.jpg?fit=1024,1024\" class=\"large alignleft wp-image-454486\" alt=\"Easy Lemon Berry Tartlets\" title=\"Easy Lemon Berry Tartlets\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-120641-62\"><a href="https:\/\/www.tasteofhome.com\/recipes\/easy-lemon-berry-tartlets\/" data-name=\"Easy Lemon Berry Tartlets\" data-module=\"content recirculation\" data-position=\"card title\">Easy Lemon Berry Tartlets<\/a><\/h2>These fruity, flaky tartlets filled with raspberries and topped with lemon-tinged cream cheese are a sweet ending to any weeknight meal. They are elegant yet come together quickly and easily. —Elizabeth Dehart, West Jordan, Utah<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/easy-lemon-berry-tartlets\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/easy-lemon-berry-tartlets\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/sugar-plum-phyllo-kringle\/" data-name=\"Sugar Plum Phyllo Kringle\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/exps164771_THCA163696C09_03_6b.jpg?fit=700,1024\" class=\"large alignleft wp-image-352338\" alt=\"Sugar Plum Phyllo Kringle\" title=\"Sugar Plum Phyllo Kringle\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-164771-89\"><a href="https:\/\/www.tasteofhome.com\/recipes\/sugar-plum-phyllo-kringle\/" data-name=\"Sugar Plum Phyllo Kringle\" data-module=\"content recirculation\" data-position=\"card title\">Sugar Plum Phyllo Kringle<\/a><\/h2>Thanks to store-bought phyllo dough, this pastry is easier to make than it looks. Serve it not only for breakfast, but also for dessert with a scoop of ice cream. \u2014Johnna Johnson, Scottsdale, Arizona<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/sugar-plum-phyllo-kringle\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/sugar-plum-phyllo-kringle\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/buttery-rhubarb-baklava\/" data-name=\"Buttery Rhubarb Baklava\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Buttery-Rhubarb-Baklava_exps97457_TH1999635A11_23_7b_RMS.jpg?fit=700,1024\" class=\"large alignleft wp-image-338250\" alt=\"Buttery Rhubarb Baklava\" title=\"Buttery Rhubarb Baklava\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-97457-69\"><a href="https:\/\/www.tasteofhome.com\/recipes\/buttery-rhubarb-baklava\/" data-name=\"Buttery Rhubarb Baklava\" data-module=\"content recirculation\" data-position=\"card title\">Buttery Rhubarb Baklava<\/a><\/h2>I like to take treats to my co-workers at the nursery\/gift shop where I work. When rhubarb season arrives, I make this rich, sweet baklava so I can share the fruits of my garden. \u2014Sue Bolsinger, Anchorage, Alaska<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/buttery-rhubarb-baklava\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/buttery-rhubarb-baklava\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/lemony-walnut-raisin-galette\/" data-name=\"Lemony Walnut-Raisin Galette\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/exps62679_THCA163696A05_14_2b_v3.jpg?fit=700,1024\" class=\"large alignleft wp-image-59267\" alt=\"Lemony Walnut-Raisin Galette\" title=\"Lemony Walnut-Raisin Galette\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-62679-28\"><a href="https:\/\/www.tasteofhome.com\/recipes\/lemony-walnut-raisin-galette\/" data-name=\"Lemony Walnut-Raisin Galette\" data-module=\"content recirculation\" data-position=\"card title\">Lemony Walnut-Raisin Galette<\/a><\/h2>This flaky, buttery pastry dessert has a filling of fruit, walnuts, coconut and cinnamon. There's a lot to love! For even more appeal, dollop sweetened whipped cream on top of each serving. \u2014Ellen Kozak, Milwaukee, Wisconsin<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/lemony-walnut-raisin-galette\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/lemony-walnut-raisin-galette\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/honey-nut-cream-cheese-baklava\/" data-name=\"Honey Nut & Cream Cheese Baklava\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"696\" height=\"696\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Honey-Nut-Cream-Cheese-Baklava_exps168258_SD132779D06_13_6bC_RMS-2.jpg?fit=696,696\" class=\"large alignleft wp-image-1612892\" alt=\"Honey Nut Cream Cheese Baklava Exps168258 Sd132779d06 13 6bc Rms 2\" title=\"Honey Nut Cream Cheese Baklava Exps168258 Sd132779d06 13 6bc Rms 2\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-168258-59\"><a href="https:\/\/www.tasteofhome.com\/recipes\/honey-nut-cream-cheese-baklava\/" data-name=\"Honey Nut & Cream Cheese Baklava\" data-module=\"content recirculation\" data-position=\"card title\">Honey Nut & Cream Cheese Baklava<\/a><\/h2>I love serving impressive desserts that look like you spent hours in the kitchen when, in reality, they're really easy to make. This is one of those recipes. \u2014Cheryl Lundquist, Wake Forest, North Carolina\r\n <div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/honey-nut-cream-cheese-baklava\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/honey-nut-cream-cheese-baklava\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/blue-cheese-apple-strudels\/" data-name=\"Blue Cheese-Apple Strudels\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Blue-Cheese-Apple-Strudels_exps116516_HC2379809B04_03_3b_RMS.jpg?fit=700,1024\" class=\"large alignleft wp-image-341137\" alt=\"Blue Cheese-Apple Strudels\" title=\"Blue Cheese-Apple Strudels\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-116516-46\"><a href="https:\/\/www.tasteofhome.com\/recipes\/blue-cheese-apple-strudels\/" data-name=\"Blue Cheese-Apple Strudels\" data-module=\"content recirculation\" data-position=\"card title\">Blue Cheese-Apple Strudels<\/a><\/h2>It wouldn't be a family gathering at our house without this favorite strudel. The sweetness from the apples and the saltiness from the cheese is heavenly. Substitute Stilton cheese if you don't have Roquefort handy. \u2014Patricia Nieh, Portola Vally, California<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/blue-cheese-apple-strudels\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/blue-cheese-apple-strudels\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/sweet-potato-tartlets\/" data-name=\"Sweet Potato Tartlets\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/exps43761_THCA153054C10_21_2b.jpg?fit=700,1024\" class=\"large alignleft wp-image-50820\" alt=\"Sweet Potato Tartlets\" title=\"Sweet Potato Tartlets\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-43761-84\"><a href="https:\/\/www.tasteofhome.com\/recipes\/sweet-potato-tartlets\/" data-name=\"Sweet Potato Tartlets\" data-module=\"content recirculation\" data-position=\"card title\">Sweet Potato Tartlets<\/a><\/h2>My family can't resist sweet potatoes when they're mashed, placed in crunchy phyllo shells and topped with marshmallows. The bite-size tarts are fun to eat, too! \u2014Marla Clark, Moriarty, New Mexico<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/sweet-potato-tartlets\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/sweet-potato-tartlets\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/orange-almond-choclava\/" data-name=\"Orange-Almond Choclava\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/exps172357_THCA163696B09_03_8b.jpg?fit=700,1024\" class=\"large alignleft wp-image-353968\" alt=\"Orange-Almond Choclava\" title=\"Orange-Almond Choclava\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-172357-46\"><a href="https:\/\/www.tasteofhome.com\/recipes\/orange-almond-choclava\/" data-name=\"Orange-Almond Choclava\" data-module=\"content recirculation\" data-position=\"card title\">Orange-Almond Choclava<\/a><\/h2>A twist on classic baklava, this recipe adds semisweet chocolate to the nut filling and drizzles even more chocolate on top. Christmas gift-giving has never been yummier! \u2014Nella Parker, Hersey, MI<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/orange-almond-choclava\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/orange-almond-choclava\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/white-chocolate-brie-cups\/" data-name=\"White Chocolate Brie Cups\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/White-Chocolate-Brie-Cups_exps121941_TH1999637A03_28_2b_RMS.jpg?fit=700,1024\" class=\"large alignleft wp-image-342262\" alt=\"White Chocolate Brie Cups\" title=\"White Chocolate Brie Cups\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-121941-92\"><a href="https:\/\/www.tasteofhome.com\/recipes\/white-chocolate-brie-cups\/" data-name=\"White Chocolate Brie Cups\" data-module=\"content recirculation\" data-position=\"card title\">White Chocolate Brie Cups<\/a><\/h2>Try these unique little tarts as an appetizer before a special meal, or save them for a surprisingly different dinner finale. They\u2019re sweet, creamy and crunchy\u2014and very addictive! \u2014Angela Vitale, Delaware, Ohio<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/white-chocolate-brie-cups\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/white-chocolate-brie-cups\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>","post_title":"20 Sweet Things to Do with Frozen Phyllo Dough","post_excerpt":"Turn frozen phyllo sheets and phyllo tart shells into dreamy desserts. These phyllo dough recipes make a pre-made ingredient extraordinary!","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"phyllo-dough-recipes-dessert-edition","to_ping":"","pinged":"","post_modified":"2025-04-15 09:58:55","post_modified_gmt":"2025-04-15 14:58:55","post_content_filtered":"","post_parent":0,"guid":"http:\/\/origin-www.tasteofhome.com\/?post_type=collection&p=400616","menu_order":0,"post_type":"listicle","post_mime_type":"","comment_count":"0","filter":"raw","dek":"Turn frozen phyllo dough sheets and mini phyllo tart shells into dreamy desserts. These phyllo dough recipes make a pre-made ingredient extraordinary!","canonical_url":"https:\/\/www.tasteofhome.com\/collection\/phyllo-dough-recipes-dessert-edition\/","author_details":{"7039":{"ID":7039,"user_url":"","user_email":"Emily.Racette@TrustedMediaBrands.com","user_nicename":"eracette","user_login":"eracette","display_name":"Emily Racette Parulski","first_name":"Emily","last_name":"Racette Parulski","description":"Emily has spent over a decade writing and editing food and lifestyle content. As a senior editor at Taste Recipes, she leads the newsletter team sharing delicious recipes and helpful cooking tips to more than 2 million loyal email subscribers. As a passionate home baker, she now leads Bakeable, Taste Recipes's baking community. Since joining TMB eight years ago as an associate editor, she has worked on special interest publications, launched TMB\u2019s first cross-branded newsletter, supported the launch of the brand's affiliate strategy, orchestrated holiday countdowns, participated in taste tests and was selected for a task force to enhance the Taste Recipes community. Emily was first mentioned by name in Taste Recipes magazine in 1994, when her mother won a contest.\r\n\r\nWhen she\u2019s not editing, Emily can be found in her kitchen baking something sweet, taking a wine class with her husband, or making lasagnas for neighbors through Lasagna Love.","type":"wpuser"}},"yoast_wpseo_title":"20 Phyllo Dough Recipes: Dessert Edition","yoast_wpseo_metadesc":"Turn frozen phyllo sheets and phyllo tart shells into dreamy desserts. These phyllo dough recipes make a pre-made ingredient extraordinary!","current_site_slug":"toh-com","featured_img_id":357910,"featured_img":{"357910":{"image_url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Honey-Cinnamon-Rollups_EXPS_THN17_194848_C06_15_1b.jpg","post_data":{"ID":357910,"post_author":"0","post_date":"2017-09-27 03:17:13","post_date_gmt":"2017-09-27 03:17:13","post_content":"Honey Cinnamon Rollups","post_title":"Honey-Cinnamon-Rollups_EXPS_THN17_194848_C06_15_1b","post_excerpt":"","post_status":"inherit","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"honey-cinnamon-rollups_exps_thn17_194848_c06_15_1b","to_ping":"","pinged":"","post_modified":"2018-01-24 21:41:46","post_modified_gmt":"2018-01-24 21:41:46","post_content_filtered":"","post_parent":357906,"guid":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Honey-Cinnamon-Rollups_EXPS_THN17_194848_C06_15_1b.jpg","menu_order":0,"post_type":"attachment","post_mime_type":"image\/jpeg","comment_count":"0","filter":"raw","ancestors":[357906],"page_template":"","post_category":[],"tags_input":[]},"post_meta":{"_wp_attached_file":["2017\/09\/Honey-Cinnamon-Rollups_EXPS_THN17_194848_C06_15_1b.jpg"],"_wp_attachment_metadata":["a:5:{s:5:\"width\";i:1200;s:6:\"height\";i:1200;s:4:\"file\";s:62:\"2017\/09\/Honey-Cinnamon-Rollups_EXPS_THN17_194848_C06_15_1b.jpg\";s:5:\"sizes\";a:5:{s:25:\"article-featured-image-lg\";a:4:{s:4:\"file\";s:62:\"Honey-Cinnamon-Rollups_EXPS_THN17_194848_C06_15_1b-800x450.jpg\";s:5:\"width\";i:800;s:6:\"height\";i:450;s:9:\"mime-type\";s:10:\"image\/jpeg\";}s:22:\"article-featured-image\";a:4:{s:4:\"file\";s:63:\"Honey-Cinnamon-Rollups_EXPS_THN17_194848_C06_15_1b-1200x675.jpg\";s:5:\"width\";i:1200;s:6:\"height\";i:675;s:9:\"mime-type\";s:10:\"image\/jpeg\";}s:23:\"listicle-featured-image\";a:4:{s:4:\"file\";s:62:\"Honey-Cinnamon-Rollups_EXPS_THN17_194848_C06_15_1b-696x696.jpg\";s:5:\"width\";i:696;s:6:\"height\";i:696;s:9:\"mime-type\";s:10:\"image\/jpeg\";}s:26:\"listicle-featured-image-sm\";a:4:{s:4:\"file\";s:62:\"Honey-Cinnamon-Rollups_EXPS_THN17_194848_C06_15_1b-348x348.jpg\";s:5:\"width\";i:348;s:6:\"height\";i:348;s:9:\"mime-type\";s:10:\"image\/jpeg\";}s:17:\"featured-image-lg\";a:4:{s:4:\"file\";s:62:\"Honey-Cinnamon-Rollups_EXPS_THN17_194848_C06_15_1b-700x700.jpg\";s:5:\"width\";i:700;s:6:\"height\";i:700;s:9:\"mime-type\";s:10:\"image\/jpeg\";}}s:10:\"image_meta\";a:12:{s:8:\"aperture\";s:1:\"0\";s:6:\"credit\";s:0:\"\";s:6:\"camera\";s:0:\"\";s:7:\"caption\";s:0:\"\";s:17:\"created_timestamp\";s:1:\"0\";s:9:\"copyright\";s:0:\"\";s:12:\"focal_length\";s:1:\"0\";s:3:\"iso\";s:1:\"0\";s:13:\"shutter_speed\";s:1:\"0\";s:5:\"title\";s:0:\"\";s:11:\"orientation\";s:1:\"0\";s:8:\"keywords\";a:0:{}}}"],"_wp_attachment_image_alt":["Honey Cinnamon Rollups"],"sf_media":["a:5:{s:20:\"medium_thumbnail_url\";s:101:\"https:\/\/s3.amazonaws.com\/socialflow-image-upload-thumbs\/med_3268-44afd5ce4377f6dcb3a7a42c1112fcb8.jpg\";s:8:\"filename\";s:41:\"3268-44afd5ce4377f6dcb3a7a42c1112fcb8.jpg\";s:12:\"fullsize_url\";s:101:\"https:\/\/s3.amazonaws.com\/prod-cust-photo-posts-jfaikqealaka\/3268-44afd5ce4377f6dcb3a7a42c1112fcb8.jpg\";s:13:\"thumbnail_url\";s:97:\"https:\/\/s3.amazonaws.com\/socialflow-image-upload-thumbs\/3268-44afd5ce4377f6dcb3a7a42c1112fcb8.jpg\";s:4:\"size\";s:6:\"190810\";}"],"photographer_credit_name":["Honey Cinnamon Roll-Ups Recipe photo by Taste Recipes"],"mdd_hash":["44afd5ce4377f6dcb3a7a42c1112fcb8"],"mdd_size":["190810"]}}}},"[collection id=\"370221\" title=\"Our Best Puff Pastry Recipes\"]":{"ID":370221,"post_author":"7075","post_date":"2018-06-26 00:00:38","post_date_gmt":"2018-06-26 00:00:38","post_content":"<div class=\"listicle-card-image-wrapper\">\r\n\r\n[dam-video dam-id=\"28573\" type_of_player=\"jw\" \/]\r\n\r\n<\/div>\r\n<h2><a href=\"https:\/\/www.tasteofhome.com\/recipes\/rhubarb-tart\/\">Rhubarb Tart<\/a><\/h2>\r\nThe rhubarb flavor in this tart balances nicely with the honey and amaretto. The mascarpone cheese makes it rich and creamy. Sometimes I'll even double the rhubarb for really sumptuous tarts. \u2014Ellen Riley, Murfreesboro, Tennessee\r\n\r\n[embed_shop_button shop_btn_text=\"Go to Recipe\" shop_btn_url=\"https:\/\/www.tasteofhome.com\/recipes\/rhubarb-tart\/\" \/]\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/nutella-hand-pies\/" data-name=\"Nutella Hand Pies\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/05\/Nutella-Hand-Pies_EXPS_TOHVP25_188252_MR_05_22_1.jpg?fit=700,1024\" class=\"large alignleft wp-image-2148808\" alt=\"Nutella Hand Pies Exps Tohvp25 188252 Mr 05 22 1\" title=\"Nutella Hand Pies Exps Tohvp25 188252 Mr 05 22 1\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-\t188252-11\"><a href="https:\/\/www.tasteofhome.com\/recipes\/nutella-hand-pies\/" data-name=\"Nutella Hand Pies\" data-module=\"content recirculation\" data-position=\"card title\">Nutella Hand Pies<\/a><\/h2>These pint-sized Nutella hand pies made with puff pastry are too good to keep to yourself! \u2014Taste Recipes Test Kitchen<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/nutella-hand-pies\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/nutella-hand-pies\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/beef-stew-skillet-pie\/" data-name=\"Beef Stew Skillet Pie\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"1024\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/0001\/01\/Beef-Stew-Skillet-Pie_EXPS_TOHAR19_233851_E08_07_5b.jpg?fit=1024,1024\" class=\"large alignleft wp-image-1062503\" alt=\"Beef Stew Skillet Pie\" title=\"Beef Stew Skillet Pie\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-\t233851-19\"><a href="https:\/\/www.tasteofhome.com\/recipes\/beef-stew-skillet-pie\/" data-name=\"Beef Stew Skillet Pie\" data-module=\"content recirculation\" data-position=\"card title\">Beef Stew Skillet Pie<\/a><\/h2>Puff pastry makes a pretty topping for this homey skillet potpie. \u2014Josh Rink, Milwaukee, Wisconsin\r\n<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/beef-stew-skillet-pie\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/beef-stew-skillet-pie\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/raspberry-chocolate-puffs\/" data-name=\"Raspberry Chocolate Puffs\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"696\" height=\"696\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Raspberry-Chocolate-Puffs_EXPS_SDAM17_20395_B12_07_6b-1.jpg?fit=696,696\" class=\"large alignleft wp-image-1591987\" alt=\"Raspberry Chocolate Puffs Exps Sdam17 20395 B12 07 6b 1\" title=\"Raspberry Chocolate Puffs Exps Sdam17 20395 B12 07 6b 1\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-20395-38\"><a href="https:\/\/www.tasteofhome.com\/recipes\/raspberry-chocolate-puffs\/" data-name=\"Raspberry Chocolate Puffs\" data-module=\"content recirculation\" data-position=\"card title\">Raspberry Chocolate Puffs<\/a><\/h2>This chocolaty, flaky dessert is one of my favorite show-off recipes because \r\nit makes a spectacular presentation. The best part? It\u2019s actually surprisingly easy and quick to make. \u2014Anneliese Deising, Plymouth, Michigan<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/raspberry-chocolate-puffs\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/raspberry-chocolate-puffs\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nCheck out these <a href=\"https:\/\/www.tasteofhome.com\/collection\/puff-pastry-dessert-recipes\/\">16 puff pastry desserts that will satisfy your sweet tooth<\/a>.\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/fontina-asparagus-tart\/" data-name=\"Fontina Asparagus Tart\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/12\/Fontina-Asparagus-Tart_EXPS_TOHD24_34985_AlejandroMonfort_5.jpg?fit=700,1024\" class=\"large alignleft wp-image-2085996\" alt=\"Fontina Asparagus Tart Exps Tohd24 34985 Alejandromonfort 5\" title=\"Fontina Asparagus Tart Exps Tohd24 34985 Alejandromonfort 5\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-34985-24\"><a href="https:\/\/www.tasteofhome.com\/recipes\/fontina-asparagus-tart\/" data-name=\"Fontina Asparagus Tart\" data-module=\"content recirculation\" data-position=\"card title\">Fontina Asparagus Tart<\/a><\/h2>This lemony tart is loaded with fontina cheese and fresh asparagus. It's a snap to make but looks really impressive. Be advised\u2026your guests will be vying for the last tasty slice. \u2014Heidi Meek, Grand Rapids, Michigan<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/fontina-asparagus-tart\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/fontina-asparagus-tart\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/lamb-pastry-bundles\/" data-name=\"Lamb Pastry Bundles\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"700\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Lamb-Pastry-Bundles_EXPS_HCACB23_142225_P2_MD_08_03_3b_v2.jpg?fit=700,700\" class=\"large alignleft wp-image-1796689\" alt=\"Lamb Pastry Bundles Exps Hcacb23 142225 P2 Md 08 03 3b V2\" title=\"Lamb Pastry Bundles Exps Hcacb23 142225 P2 Md 08 03 3b V2\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-142225-18\"><a href="https:\/\/www.tasteofhome.com\/recipes\/lamb-pastry-bundles\/" data-name=\"Lamb Pastry Bundles\" data-module=\"content recirculation\" data-position=\"card title\">Lamb Pastry Bundles<\/a><\/h2>This recipe was such a hit that my family has now incorporated the Mediterranean flavors into several dishes! \u2014Tess Konter, New York, New York<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/lamb-pastry-bundles\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/lamb-pastry-bundles\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/blood-orange-caramel-tarte-tatin\/" data-name=\"Blood Orange Caramel Tarte Tatin\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"1024\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/0001\/01\/Blood-Orange-Caramel-Tarte-Tatin_EXPS_TOHFM20_162127_B09_26_8b.jpg?fit=1024,1024\" class=\"large alignleft wp-image-1243380\" alt=\"Blood Orange Caramel Tarte Tatin\" title=\"Blood Orange Caramel Tarte Tatin\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-162127-53\"><a href="https:\/\/www.tasteofhome.com\/recipes\/blood-orange-caramel-tarte-tatin\/" data-name=\"Blood Orange Caramel Tarte Tatin\" data-module=\"content recirculation\" data-position=\"card title\">Blood Orange Caramel Tarte Tatin<\/a><\/h2>I never had blood oranges until I moved to California. The season is short, so I use them in everything while I can get them. That sweet orange flavor with some brown sugar is a perfect combination. Whenever I have something to go to, my friends demand that I bring this dessert. \u2014Pamela Butkowski, Hermosa Beach, California. Looking for more recipes? Learn how to make <a href=\"https:\/\/www.tasteofhome.com\/article\/pear-tarte-tatin\/\">pear tarte tatin<\/a>.<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/blood-orange-caramel-tarte-tatin\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/blood-orange-caramel-tarte-tatin\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n \r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/brie-cherry-pastry-cups\/" data-name=\"Brie Cherry Pastry Cups\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"1024\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Brie-Cherry-Pastry-Cups_EXPS_TOHDJ21_41878_B08_05_5b.jpg?fit=1024,1024\" class=\"large alignleft wp-image-1556277\" alt=\"Brie Cherry Pastry Cups\" title=\"Brie Cherry Pastry Cups\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-41878-89\"><a href="https:\/\/www.tasteofhome.com\/recipes\/brie-cherry-pastry-cups\/" data-name=\"Brie Cherry Pastry Cups\" data-module=\"content recirculation\" data-position=\"card title\">Brie Cherry Pastry Cups<\/a><\/h2>Golden brown and flaky, these bite-sized puff pastries with creamy Brie and sweet cherry preserves could easily double as a scrumptious dessert. \u2014Marilyn McSween, Mentor, Ohio<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/brie-cherry-pastry-cups\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/brie-cherry-pastry-cups\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/sunny-side-up-herbed-tart\/" data-name=\"Sunny-Side-Up Herbed Tart\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"700\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Sunny-Side-Up-Herbed-Tart_EXPS_HCACB23_47704_P2_MD_08_1b.jpg?fit=700,700\" class=\"large alignleft wp-image-1796679\" alt=\"Sunny Side Up Herbed Tart Exps Hcacb23 47704 P2 Md 08 1b\" title=\"Sunny Side Up Herbed Tart Exps Hcacb23 47704 P2 Md 08 1b\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-47704-49\"><a href="https:\/\/www.tasteofhome.com\/recipes\/sunny-side-up-herbed-tart\/" data-name=\"Sunny-Side-Up Herbed Tart\" data-module=\"content recirculation\" data-position=\"card title\">Sunny-Side-Up Herbed Tart<\/a><\/h2>Feel free to be creative with this versatile egg tart. Try Canadian bacon or ham as the meat ingredient, and add toppings such as thyme, chopped spinach or goat cheese.\u2014Diana Neves, Lafayette, California<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/sunny-side-up-herbed-tart\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/sunny-side-up-herbed-tart\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/chicken-marsala-en-croute\/" data-name=\"Chicken Marsala en Croute\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"700\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2021\/05\/Chicken-Marsala-en-Croute_EXPS_TOHESCODR21_207396_B05_14_4b.jpg?fit=700,700\" class=\"large alignleft wp-image-1649576\" alt=\"Chicken Marsala En Croute Exps Tohescodr21 207396 B05 14 4b\" title=\"Chicken Marsala En Croute Exps Tohescodr21 207396 B05 14 4b\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-207396-83\"><a href="https:\/\/www.tasteofhome.com\/recipes\/chicken-marsala-en-croute\/" data-name=\"Chicken Marsala en Croute\" data-module=\"content recirculation\" data-position=\"card title\">Chicken Marsala en Croute<\/a><\/h2>I love puff pastry and chicken Marsala, so I decided to combine the two. The result is a very special meal perfect for Sunday dinner or any special occasion. Be sure to keep the puff pastry chilled so it is easier to work with. \u2014Lorraine Russo, Mahwah, New Jersey<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/chicken-marsala-en-croute\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/chicken-marsala-en-croute\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/pumpkin-napoleons\/" data-name=\"Pumpkin Napoleons\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"700\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Pumpkin-Napoleons_EXPS_PCBBZ21_31339_B05_04_7b.jpg?fit=700,700\" class=\"large alignleft wp-image-1651350\" alt=\"Pumpkin Napoleons\" title=\"Pumpkin Napoleons\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-\t31339-75\"><a href="https:\/\/www.tasteofhome.com\/recipes\/pumpkin-napoleons\/" data-name=\"Pumpkin Napoleons\" data-module=\"content recirculation\" data-position=\"card title\">Pumpkin Napoleons<\/a><\/h2>This is an outstanding dessert for special fall gatherings. The smooth pumpkin puree pairs well with the crunchy puff pastry.<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/pumpkin-napoleons\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/pumpkin-napoleons\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/classic-beef-wellingtons\/" data-name=\"Classic Beef Wellingtons\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/04\/Classic-Beef-Wellington_EXPS_TOHcom25_134417_DR_03_20_09b.jpg?fit=700,1024\" class=\"large alignleft wp-image-2129984\" alt=\"closeup vertical shot of Beef Wellington resting on a wooden cutting board along with a knife; some green plates are visible in background\" title=\"closeup vertical shot of Beef Wellington resting on a wooden cutting board along with a knife; some green plates are visible in background\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-134417-82\"><a href="https:\/\/www.tasteofhome.com\/recipes\/classic-beef-wellingtons\/" data-name=\"Classic Beef Wellingtons\" data-module=\"content recirculation\" data-position=\"card title\">Classic Beef Wellingtons<\/a><\/h2>Perfect for holidays, this beef Wellington recipe is also impressively easy. Find ready-made puff pastry sheets in the frozen food section. \u2014Kerry Dingwall, Ponte Vedra, Florida<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/classic-beef-wellingtons\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/classic-beef-wellingtons\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/caramelized-fennel-tarts\/" data-name=\"Caramelized Fennel Tarts\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"700\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Creamy-Cranberry-Gelatin_EXPS_FBMZ21_19230_B05_06_9b.jpg?fit=700,700\" class=\"large alignleft wp-image-1652096\" alt=\"Creamy Cranberry Gelatin Exps Fbmz21 19230 B05 06 9b\" title=\"Creamy Cranberry Gelatin Exps Fbmz21 19230 B05 06 9b\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-91230-86\"><a href="https:\/\/www.tasteofhome.com\/recipes\/caramelized-fennel-tarts\/" data-name=\"Caramelized Fennel Tarts\" data-module=\"content recirculation\" data-position=\"card title\">Caramelized Fennel Tarts<\/a><\/h2>Fennel is a favorite of mine, no matter how it\u2019s cooked, but I think it is really amazing sauteed until rich and golden, then baked on delicious puff pastry. I\u2019ve served these as a side dish and as an appetizer.\u2014Lisa Speer, Palm Beach, Florida<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/caramelized-fennel-tarts\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/caramelized-fennel-tarts\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/spinach-and-feta-bourekas\/" data-name=\"Spinach and Feta Bourekas\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"700\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2022\/02\/Spinach-and-Feta-Bourekas_EXPS_RC21_266346_E10_29_6b.jpg?fit=700,700\" class=\"large alignleft wp-image-1742698\" alt=\"Spinach And Feta Bourekas Exps Rc21 266346 E10 29 6b\" title=\"Spinach And Feta Bourekas Exps Rc21 266346 E10 29 6b\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe- 266346-57\"><a href="https:\/\/www.tasteofhome.com\/recipes\/spinach-and-feta-bourekas\/" data-name=\"Spinach and Feta Bourekas\" data-module=\"content recirculation\" data-position=\"card title\">Spinach and Feta Bourekas<\/a><\/h2>Light and soft, with a bit of crunch, these bourekas are one of my favorite appetizers for holidays. They can be filled with almost anything, but spinach and feta is one of my favorite fillings topped everything seasoning, and these little triangles are out of this world. \u2014 Alex Stepanov, Matawan, New Jersey<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/spinach-and-feta-bourekas\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/spinach-and-feta-bourekas\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/puff-pastry-danishes\/" data-name=\"Puff Pastry Danish\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/11\/Puff-Pastry-Danishes_EXPS_TOHD24_139153_AbbeyLittlejohn_06.jpg?fit=700,1024\" class=\"large alignleft wp-image-2084225\" alt=\"Puff Pastry Danishes Exps Tohd24 139153 Abbeylittlejohn 06\" title=\"Puff Pastry Danishes Exps Tohd24 139153 Abbeylittlejohn 06\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-139153-94\"><a href="https:\/\/www.tasteofhome.com\/recipes\/puff-pastry-danishes\/" data-name=\"Puff Pastry Danish\" data-module=\"content recirculation\" data-position=\"card title\">Puff Pastry Danish<\/a><\/h2>Flaky puff pastry Danish filled with tangy cream cheese and sweet jam creates a quick homemade breakfast or anytime treat.<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/puff-pastry-danishes\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/puff-pastry-danishes\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/puff-pastry-apple-strudel\/" data-name=\"Puff Pastry Apple Strudel\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"700\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2021\/08\/Bacon-Onion-and-Apple-Strudel-_EXPS_RC21_261827_4G07_16_9b.jpg?fit=700,700\" class=\"large alignleft wp-image-1685108\" alt=\"Bacon Onion And Apple Strudel Exps Rc21 261827 4g07 16 9b\" title=\"Bacon Onion And Apple Strudel Exps Rc21 261827 4g07 16 9b\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe- 261827-36\"><a href="https:\/\/www.tasteofhome.com\/recipes\/puff-pastry-apple-strudel\/" data-name=\"Puff Pastry Apple Strudel\" data-module=\"content recirculation\" data-position=\"card title\">Puff Pastry Apple Strudel<\/a><\/h2>This puff pastry apple strudel is such a fun recipe. It can be served alone or with a side salad. Different types of cheese, like goat, feta or jack, can be used in this dish. \u2014Donna-Marie Ryan, Topsfield, Massachusetts<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/puff-pastry-apple-strudel\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/puff-pastry-apple-strudel\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/blueberry-turnovers\/" data-name=\"Blueberry Turnovers\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"700\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Blueberry-Turnovers_EXPS_FT22_30145_ST_07_19_1.jpg?fit=700,700\" class=\"large alignleft wp-image-1790725\" alt=\"Blueberry Turnovers Exps Ft22 30145 St 07 19 1\" title=\"Blueberry Turnovers Exps Ft22 30145 St 07 19 1\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-30145-57\"><a href="https:\/\/www.tasteofhome.com\/recipes\/blueberry-turnovers\/" data-name=\"Blueberry Turnovers\" data-module=\"content recirculation\" data-position=\"card title\">Blueberry Turnovers<\/a><\/h2>While you can make them a little in advance, these blueberry turnovers are best served the day they're made. \u2014Taste Recipes Test Kitchen, Milwaukee, Wisconsin<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/blueberry-turnovers\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/blueberry-turnovers\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/peppermint-puff-pastry-sticks\/" data-name=\"Peppermint Puff Pastry Sticks\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"1024\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/05\/Peppermint-Puff-Pastry-Sticks_EXPS_HCCBZ18_41414_C05_25_2b.jpg?fit=1024,1024\" class=\"large alignleft wp-image-704035\" alt=\"Peppermint Puff Pastry Sticks\" title=\"Peppermint Puff Pastry Sticks\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-\t41414-65\"><a href="https:\/\/www.tasteofhome.com\/recipes\/peppermint-puff-pastry-sticks\/" data-name=\"Peppermint Puff Pastry Sticks\" data-module=\"content recirculation\" data-position=\"card title\">Peppermint Puff Pastry Sticks<\/a><\/h2>I wanted to impress my husband's family with something you'd expect to find in a European bakery, and these chocolaty treats are what I came up with. The flaky pastry melts in your mouth. \u2014Darlene Brenden, Salem, Oregon<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/peppermint-puff-pastry-sticks\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/peppermint-puff-pastry-sticks\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/cheesy-vegetable-garden-tart\/" data-name=\"Cheesy Vegetable Garden Tart\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"700\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2022\/08\/Cheesy-Vegetable-Garden-Tart_EXPS_TOHDJ23_264215_P2_MD_07_14_7b.jpg?fit=700,700\" class=\"large alignleft wp-image-1792115\" alt=\"Cheesy Vegetable Garden Tart Exps Tohdj23 264215 P2 Md 07 14 7b\" title=\"Cheesy Vegetable Garden Tart Exps Tohdj23 264215 P2 Md 07 14 7b\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-\t264215-11\"><a href="https:\/\/www.tasteofhome.com\/recipes\/cheesy-vegetable-garden-tart\/" data-name=\"Cheesy Vegetable Garden Tart\" data-module=\"content recirculation\" data-position=\"card title\">Cheesy Vegetable Garden Tart<\/a><\/h2>Flower focaccia has been the rage recently, so I took this beautiful trend and applied it to a simple, savory vegetarian tart. I topped it with herbaceous Boursin and Parmesan, then decorated it with a medley of veggies. \u2014Juls Palmer, Lebanon, New Jersey<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/cheesy-vegetable-garden-tart\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/cheesy-vegetable-garden-tart\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/provolone-beef-pastry-pockets\/" data-name=\"Provolone Beef Pastry Pockets\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/exps177436__SD143206D04_01_3b.jpg?fit=700,1024\" class=\"large alignleft wp-image-81978\" alt=\"Provolone Beef Pastry Pockets\" title=\"Provolone Beef Pastry Pockets\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-177436-62\"><a href="https:\/\/www.tasteofhome.com\/recipes\/provolone-beef-pastry-pockets\/" data-name=\"Provolone Beef Pastry Pockets\" data-module=\"content recirculation\" data-position=\"card title\">Provolone Beef Pastry Pockets<\/a><\/h2>My children always make sure they're home when they find out we're having these pockets for dinner. They're a smart way to use leftover pot roast. \u2014Karen Burkett, Reseda, California<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/provolone-beef-pastry-pockets\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/provolone-beef-pastry-pockets\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/spicy-crab-salad-tapas\/" data-name=\"Spicy Crab Salad Tapas\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"1024\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Spicy-Crab-Salad-Tapas_EXPS_THCA18_169173_C01_24_3b.jpg?fit=1024,1024\" class=\"large alignleft wp-image-911648\" alt=\"Spicy Crab Salad Tapas\" title=\"Spicy Crab Salad Tapas\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-\t169173-13\"><a href="https:\/\/www.tasteofhome.com\/recipes\/spicy-crab-salad-tapas\/" data-name=\"Spicy Crab Salad Tapas\" data-module=\"content recirculation\" data-position=\"card title\">Spicy Crab Salad Tapas<\/a><\/h2>I served these at a party and everyone went wild! These delicious morsels have a crispy flaky outside filled with creamy sweet crab that has a little kick. I used scalloped-edge cookie cutters to cut my pastry, but you can use a small biscuit cutter. \u2014Vanessa Mason, Summerdale, Alabama<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/spicy-crab-salad-tapas\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/spicy-crab-salad-tapas\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/creamy-chicken-vol-au-vent\/" data-name=\"Creamy Chicken Vol-au-Vent\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Creamy-Chicken-Vol-au-Vent_EXPS_FT24_189771_JR_0305_1.jpg?fit=700,1024\" class=\"large alignleft wp-image-1972931\" alt=\"Creamy Chicken Vol Au Vent Exps Ft24 189771 Jr 0305 1\" title=\"Creamy Chicken Vol Au Vent Exps Ft24 189771 Jr 0305 1\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-189771-28\"><a href="https:\/\/www.tasteofhome.com\/recipes\/creamy-chicken-vol-au-vent\/" data-name=\"Creamy Chicken Vol-au-Vent\" data-module=\"content recirculation\" data-position=\"card title\">Creamy Chicken Vol-au-Vent<\/a><\/h2>My friends and I have been getting together for \"ladies lunches\" for years. These vol-au-vents are the perfect no-fuss fancy food; they look complicated, but are actually simple and fun to make. Whenever I think of good friends and good company, I think of these savory pastries. \u2014Shauna Havey, Roy, Utah<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/creamy-chicken-vol-au-vent\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/creamy-chicken-vol-au-vent\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/onion-brie-appetizers\/" data-name=\"Onion Brie Appetizers\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Onion-Brie-Appetizers_EXPS_BMZ17_21302_B10_28_2b.jpg?fit=700,1024\" class=\"large alignleft wp-image-209248\" alt=\"Onion Brie Appetizers\" title=\"Onion Brie Appetizers\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-21302-71\"><a href="https:\/\/www.tasteofhome.com\/recipes\/onion-brie-appetizers\/" data-name=\"Onion Brie Appetizers\" data-module=\"content recirculation\" data-position=\"card title\">Onion Brie Appetizers<\/a><\/h2>Guests will think you spent hours preparing these cute appetizers, but they're really easy to assemble, using purchased puff pastry. And the tasty combination of Brie, caramelized onions and caraway is terrific.\r\n-Carole Resnick, Cleveland, Ohio<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/onion-brie-appetizers\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/onion-brie-appetizers\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/mediterranean-tomato-bites\/" data-name=\"Mediterranean Tomato Bites\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Mediterranean-Tomato-Bites_EXPS_SDDJ17_45438_D08_11_5b.jpg?fit=700,1024\" class=\"large alignleft wp-image-51745\" alt=\"Mediterranean Tomato Bites\" title=\"Mediterranean Tomato Bites\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-45438-50\"><a href="https:\/\/www.tasteofhome.com\/recipes\/mediterranean-tomato-bites\/" data-name=\"Mediterranean Tomato Bites\" data-module=\"content recirculation\" data-position=\"card title\">Mediterranean Tomato Bites<\/a><\/h2>My friend Mary served these lovely appetizers at a summer gathering several years ago, and I adapted it a bit to my taste. It's a great August recipe when tomatoes and herbs are at their freshest! \u2014Susan Wilson, Milwaukee, Wisconsin<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/mediterranean-tomato-bites\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/mediterranean-tomato-bites\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/southern-brunch-pastry-puff\/" data-name=\"Southern Brunch Pastry Puff\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"700\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps192724_TH163620C11_17_7b-7.jpg?fit=700,700\" class=\"large alignleft wp-image-1695188\" alt=\"Exps192724 Th163620c11 17 7b 7\" title=\"Exps192724 Th163620c11 17 7b 7\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-192724-44\"><a href="https:\/\/www.tasteofhome.com\/recipes\/southern-brunch-pastry-puff\/" data-name=\"Southern Brunch Pastry Puff\" data-module=\"content recirculation\" data-position=\"card title\">Southern Brunch Pastry Puff<\/a><\/h2>My family just about jumps out of bed when the smell of eggs, sausage and buttery pastry hits their noses. This recipe is morning magic. \u2014Misty M. Leddick, Chester, South Carolina<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/southern-brunch-pastry-puff\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/southern-brunch-pastry-puff\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/air-fryer-ham-and-brie-pastries\/" data-name=\"Air-Fryer Ham and Brie Pastries\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"700\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Ham-Brie-Pastries_EXPS_TOHFM22_190993_E09_16_6b.jpg?fit=700,700\" class=\"large alignleft wp-image-1718959\" alt=\"Ham Brie Pastries Exps Tohfm22 190993 E09 16 6b\" title=\"Ham Brie Pastries Exps Tohfm22 190993 E09 16 6b\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-\t267608-41\"><a href="https:\/\/www.tasteofhome.com\/recipes\/air-fryer-ham-and-brie-pastries\/" data-name=\"Air-Fryer Ham and Brie Pastries\" data-module=\"content recirculation\" data-position=\"card title\">Air-Fryer Ham and Brie Pastries<\/a><\/h2>Fancy appetizers don\u2019t have to be difficult. In fact, this recipe proves it\u2019s easy to make something impressive. You can prep these pastries ahead of time and pop them into the air fryer just as your guests arrive. \u2014Jenn Tidwell, Fair Oaks, California<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/air-fryer-ham-and-brie-pastries\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/air-fryer-ham-and-brie-pastries\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/caramel-apple-strudel\/" data-name=\"Caramel Apple Strudel\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"1024\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/04\/Caramel-Apple-Strudel_EXPS_FBMZ18_83900_B05_09_8b.jpg?fit=1024,1024\" class=\"large alignleft wp-image-698917\" alt=\"Caramel Apple Strudel\" title=\"Caramel Apple Strudel\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-83900-28\"><a href="https:\/\/www.tasteofhome.com\/recipes\/caramel-apple-strudel\/" data-name=\"Caramel Apple Strudel\" data-module=\"content recirculation\" data-position=\"card title\">Caramel Apple Strudel<\/a><\/h2>My father, who was born and raised in Vienna, Austria, would tell us stories about how his mother covered all the kitchen counters with dough whenever she made apple strudel. This recipe is a modern, delicious way to carry on part of my family's heritage. \u2014Sarah Haengel, Bowie, Maryland<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/caramel-apple-strudel\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/caramel-apple-strudel\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/gruyere-caramelized-onion-tarts\/" data-name=\"Gruyere & Caramelized Onion Tarts\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"700\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Gruyere-Caramelized-Onion-Tarts_EXPS_TOHCA22_86224_E08_25_4b.jpg?fit=700,700\" class=\"large alignleft wp-image-1690250\" alt=\"Gruyere Caramelized Onion Tarts Exps Tohca22 86224 E08 25 4b\" title=\"Gruyere Caramelized Onion Tarts Exps Tohca22 86224 E08 25 4b\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-86224-51\"><a href="https:\/\/www.tasteofhome.com\/recipes\/gruyere-caramelized-onion-tarts\/" data-name=\"Gruyere & Caramelized Onion Tarts\" data-module=\"content recirculation\" data-position=\"card title\">Gruyere & Caramelized Onion Tarts<\/a><\/h2>Garlic and onion is a match made in heaven, in my opinion, so I love creating new recipes to showcase the pair. Gruyere cheese adds impeccable flavor to the eye-catching starter. \u2014Lisa Speer, Palm Beach, Florida<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/gruyere-caramelized-onion-tarts\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/gruyere-caramelized-onion-tarts\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/chickaritos\/" data-name=\"Chickaritos\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Chickaritos_exps2593_THCS143381C12_19_2bC_RMS.jpg?fit=700,1024\" class=\"large alignleft wp-image-21984\" alt=\"Chickaritos\" title=\"Chickaritos\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-2593-90\"><a href="https:\/\/www.tasteofhome.com\/recipes\/chickaritos\/" data-name=\"Chickaritos\" data-module=\"content recirculation\" data-position=\"card title\">Chickaritos<\/a><\/h2>After our son grew fond of a fast-food restaurant\u2019s fried burritos, I created this recipe by substituting beef with chicken and skipping the frying. It\u2019s been a hit with our family ever since! \u2014Nancy Coates, Oro Valley, Arizona<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/chickaritos\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/chickaritos\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/shrimp-puff-pastry-triangles\/" data-name=\"Shrimp Puff Pastry Triangles\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/05\/Shrimp-Puff-Pastry-Triangles_EXPS_TOHVP25_263997_MF_04_29_1.jpg?fit=700,1024\" class=\"large alignleft wp-image-2143077\" alt=\"Shrimp Puff Pastry Triangles Exps Tohvp25 263997 Mf 04 29 1\" title=\"Shrimp Puff Pastry Triangles Exps Tohvp25 263997 Mf 04 29 1\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-\t263997-37\"><a href="https:\/\/www.tasteofhome.com\/recipes\/shrimp-puff-pastry-triangles\/" data-name=\"Shrimp Puff Pastry Triangles\" data-module=\"content recirculation\" data-position=\"card title\">Shrimp Puff Pastry Triangles<\/a><\/h2>Shrimp de Jonghe was invented in Chicago. It is usually baked and served in a casserole dish, but my version is handheld. In these shrimp puff pastry triangles, the shrimp filling is perfect with the crunchy pastry dough. \u2014Arlene Erlbach, Morton Grove, Illinois<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/shrimp-puff-pastry-triangles\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/shrimp-puff-pastry-triangles\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/chocolate-banana-bundles\/" data-name=\"Banana and Chocolate Puff Pastry\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/12\/Banana-and-Chocolate-Puff-Pastry_EXPS_FT24_120059_EC_1212_1.jpg?fit=700,1024\" class=\"large alignleft wp-image-2091916\" alt=\"Banana And Chocolate Puff Pastry Exps Ft24 120059 Ec 1212 1\" title=\"Banana And Chocolate Puff Pastry Exps Ft24 120059 Ec 1212 1\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-120059-35\"><a href="https:\/\/www.tasteofhome.com\/recipes\/chocolate-banana-bundles\/" data-name=\"Banana and Chocolate Puff Pastry\" data-module=\"content recirculation\" data-position=\"card title\">Banana and Chocolate Puff Pastry<\/a><\/h2>Banana and chocolate puff pastry is a celebration of one of our favorite pairings, brought together with flaky pastry crust and a dollop of vanilla ice cream.<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/chocolate-banana-bundles\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/chocolate-banana-bundles\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/honeyed-pears-in-puff-pastry\/" data-name=\"Pear Puff Pastry\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/11\/Pear-Puff-Pastry_EXPS_TOHD24_156278_LeticiaAlmeida_09.jpg?fit=700,1024\" class=\"large alignleft wp-image-2082874\" alt=\"Pear Puff Pastry\" title=\"Pear Puff Pastry\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-156278-72\"><a href="https:\/\/www.tasteofhome.com\/recipes\/honeyed-pears-in-puff-pastry\/" data-name=\"Pear Puff Pastry\" data-module=\"content recirculation\" data-position=\"card title\">Pear Puff Pastry<\/a><\/h2>Savor the flavors of fall with this irresistible pear puff pastry recipe. Juicy poached pears wrapped in golden, flaky pastry and topped with a luscious vanilla bean syrup create a stunning dessert that's perfect for an autumn dinner party.<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/honeyed-pears-in-puff-pastry\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/honeyed-pears-in-puff-pastry\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/pancetta-pear-pecan-puffs\/" data-name=\"Pancetta, Pear & Pecan Puffs\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Pancetta-Pear-Pecan-Puffs_EXPS_THN16_196384_C06_14_4b.jpg?fit=700,1024\" class=\"large alignleft wp-image-358520\" alt=\"Pancetta, Pear & Pecan Puffs\" title=\"Pancetta, Pear & Pecan Puffs\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-196384-86\"><a href="https:\/\/www.tasteofhome.com\/recipes\/pancetta-pear-pecan-puffs\/" data-name=\"Pancetta, Pear & Pecan Puffs\" data-module=\"content recirculation\" data-position=\"card title\">Pancetta, Pear & Pecan Puffs<\/a><\/h2>I was recently at a wedding reception where the menu was all small bites. Here\u2019s my rendition of the pear pastries they served. They're the perfect combo of savory and sweet. \u2014Arlene Erlbach, Morton Grove, Illinois <div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/pancetta-pear-pecan-puffs\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/pancetta-pear-pecan-puffs\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/pesto-twists\/" data-name=\"Pesto Twists\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"700\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Pesto-Twists_EXPS_HCACB23_171607_P2_MD_08_2b.jpg?fit=700,700\" class=\"large alignleft wp-image-1796681\" alt=\"Pesto Twists Exps Hcacb23 171607 P2 Md 08 2b\" title=\"Pesto Twists Exps Hcacb23 171607 P2 Md 08 2b\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-171607-26\"><a href="https:\/\/www.tasteofhome.com\/recipes\/pesto-twists\/" data-name=\"Pesto Twists\" data-module=\"content recirculation\" data-position=\"card title\">Pesto Twists<\/a><\/h2>Use pesto made straight from your garden if you make these in the summer or purchase it prepared from the grocery store to fill these easy appetizers. \u2014Jaye Beeler, Grand Rapids, Michigan<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/pesto-twists\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/pesto-twists\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/palmiers\/" data-name=\"Palmier Cookies\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/Palmier-Cookies_EXPS_FT24_30144_EC_080724_1.jpg?fit=700,1024\" class=\"large alignleft wp-image-2028058\" alt=\"Palmier Cookies\" title=\"Palmier Cookies\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-30144-16\"><a href="https:\/\/www.tasteofhome.com\/recipes\/palmiers\/" data-name=\"Palmier Cookies\" data-module=\"content recirculation\" data-position=\"card title\">Palmier Cookies<\/a><\/h2>Seriously impressive palmier cookies need only two ingredients. Break out that box of premade puff pastry and your bag of granulated sugar to create these buttery, flakey French pastries.<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/palmiers\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/palmiers\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/smoked-salmon-bites-with-shallot-sauce\/" data-name=\"Smoked Salmon Bites with Shallot Sauce\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"696\" height=\"696\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Smoked-Salmon-Bites-with-Shallot-Sauce_EXPS_THCA21_158887_B12_18_1b-3.jpg?fit=696,696\" class=\"large alignleft wp-image-1612909\" alt=\"Smoked Salmon Bites With Shallot Sauce\" title=\"Smoked Salmon Bites With Shallot Sauce\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-158887-82\"><a href="https:\/\/www.tasteofhome.com\/recipes\/smoked-salmon-bites-with-shallot-sauce\/" data-name=\"Smoked Salmon Bites with Shallot Sauce\" data-module=\"content recirculation\" data-position=\"card title\">Smoked Salmon Bites with Shallot Sauce<\/a><\/h2>Tangy mayonnaise-Dijon sauce adds zip to flaky pastry and layers of crisp arugula, thinly sliced smoked salmon and nutty-flavored Asiago cheese. \u2014Jamie Brown-Miller, Napa, California<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/smoked-salmon-bites-with-shallot-sauce\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/smoked-salmon-bites-with-shallot-sauce\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/mini-party-burgers\/" data-name=\"Mini Party Burgers\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/exps68251_TH153340B09_24_9b.jpg?fit=700,1024\" class=\"large alignleft wp-image-59873\" alt=\"Mini Party Burgers\" title=\"Mini Party Burgers\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-68251-42\"><a href="https:\/\/www.tasteofhome.com\/recipes\/mini-party-burgers\/" data-name=\"Mini Party Burgers\" data-module=\"content recirculation\" data-position=\"card title\">Mini Party Burgers<\/a><\/h2>We love finger foods in the South. For parties, I make mini burgers in advance and then wrap them in pastry, bake them and serve them with assorted sauces. \u2014Monica Flatford, Knoxville, Tennessee<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/mini-party-burgers\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/mini-party-burgers\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/aussie-sausage-rolls\/" data-name=\"Australian Sausage Rolls\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/01\/Aussie-Sausage-Rolls_EXPS_TOHD24_19927_MelissaPatterson_13.jpg?fit=700,1024\" class=\"large alignleft wp-image-2108069\" alt=\"Aussie Sausage Rolls Exps Tohd24 19927 Melissapatterson 13\" title=\"Aussie Sausage Rolls Exps Tohd24 19927 Melissapatterson 13\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-19927-74\"><a href="https:\/\/www.tasteofhome.com\/recipes\/aussie-sausage-rolls\/" data-name=\"Australian Sausage Rolls\" data-module=\"content recirculation\" data-position=\"card title\">Australian Sausage Rolls<\/a><\/h2>Keep reading for how to make authentic Australian sausage rolls, which make for a fantastic appetizer for your next dinner party.<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/aussie-sausage-rolls\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/aussie-sausage-rolls\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/puffed-apple-pastries\/" data-name=\"Puffed Apple Pastries\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/exps30024_THCA153054B10_21_1b.jpg?fit=700,1024\" class=\"large alignleft wp-image-256243\" alt=\"Puffed Apple Pastries\" title=\"Puffed Apple Pastries\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-30024-76\"><a href="https:\/\/www.tasteofhome.com\/recipes\/puffed-apple-pastries\/" data-name=\"Puffed Apple Pastries\" data-module=\"content recirculation\" data-position=\"card title\">Puffed Apple Pastries<\/a><\/h2>For a little extra indulgence, serve these oven-fresh pastries with a scoop of creamy vanilla ice cream. Cherry pie filling can be substituted for the apple. \u2014Taste Recipes Test Kitchen<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/puffed-apple-pastries\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/puffed-apple-pastries\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/greek-breadsticks\/" data-name=\"Greek Breadsticks\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"1024\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Greek-Breadsticks_EXPS_FBBZ19_148623_B04_10_2b.jpg?fit=1024,1024\" class=\"large alignleft wp-image-1047940\" alt=\"Greek Breadsticks\" title=\"Greek Breadsticks\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-148623-11\"><a href="https:\/\/www.tasteofhome.com\/recipes\/greek-breadsticks\/" data-name=\"Greek Breadsticks\" data-module=\"content recirculation\" data-position=\"card title\">Greek Breadsticks<\/a><\/h2>Get ready for rave reviews with these crisp breadsticks twisted with Greek-inspired goodness. Best served fresh from the oven. \u2014Jane Whittaker, Pensacola, Florida\r\n\r\n(<a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-make-galaktoboureko-with-debbie-matenopoulos\/\">Galaktoboureko<\/a> is another Greek recipe that uses phyllo dough\u2014it's a custard-based dessert that goes great with coffee.)<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/greek-breadsticks\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/greek-breadsticks\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/reuben-rounds\/" data-name=\"Reuben Rounds\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/exps164421_THCA153054D02_24_6b.jpg?fit=700,1024\" class=\"large alignleft wp-image-78166\" alt=\"Reuben Rounds\" title=\"Reuben Rounds\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-164421-87\"><a href="https:\/\/www.tasteofhome.com\/recipes\/reuben-rounds\/" data-name=\"Reuben Rounds\" data-module=\"content recirculation\" data-position=\"card title\">Reuben Rounds<\/a><\/h2>Fans of the classic Reuben sandwich will go crazy for baked pastry spirals of corned beef, Swiss and sauerkraut. They're so easy to make, and bottled Thousand Island dressing makes the perfect dipping sauce. \u2014Cheryl Snavely, Hagerstown, Maryland<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/reuben-rounds\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/reuben-rounds\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/quiche-pastry-cups\/" data-name=\"Quiche Pastry Cups\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"700\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps99509_FM143298B03_14_8b_WEB-13.jpg?fit=700,700\" class=\"large alignleft wp-image-1849573\" alt=\"Exps99509 Fm143298b03 14 8b Web 13\" title=\"Exps99509 Fm143298b03 14 8b Web 13\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-99509-79\"><a href="https:\/\/www.tasteofhome.com\/recipes\/quiche-pastry-cups\/" data-name=\"Quiche Pastry Cups\" data-module=\"content recirculation\" data-position=\"card title\">Quiche Pastry Cups<\/a><\/h2>My grandmother used to make egg cup surprises for family brunches on special occasions. The added fillings were always a surprise since she never seemed to use the same combination of ingredients twice. As children, we took guesses as to what we'd find in the tender crust\u2014the game always added fun to our meals. \u2014Denalee Standart, Rancho Mureta, California<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/quiche-pastry-cups\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/quiche-pastry-cups\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/sweet-almond-twists\/" data-name=\"Sweet Almond Twists\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/exps163711_THCA153054D08_27_9b.jpg?fit=700,1024\" class=\"large alignleft wp-image-352069\" alt=\"Sweet Almond Twists\" title=\"Sweet Almond Twists\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-163711-35\"><a href="https:\/\/www.tasteofhome.com\/recipes\/sweet-almond-twists\/" data-name=\"Sweet Almond Twists\" data-module=\"content recirculation\" data-position=\"card title\">Sweet Almond Twists<\/a><\/h2>These delicate almond pastries make lovely light-as-air accompaniments for coffee, tea or cocoa. Your guests will never guess the recipe calls for packaged frozen dough. When I give them as a fresh-baked gift, I tuck in a note saying that they're best served warmed\u2014and right away! \u2014Gloria Devendittis, Waterford, Connecticut <div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/sweet-almond-twists\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/sweet-almond-twists\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/mushroom-palmiers\/" data-name=\"Mushroom Palmiers\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Mushroom-Palmiers_exps63920_TH2379806A09_07_5bC_RMS.jpg?fit=700,1024\" class=\"large alignleft wp-image-59386\" alt=\"Mushroom Palmiers\" title=\"Mushroom Palmiers\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-63920-47\"><a href="https:\/\/www.tasteofhome.com\/recipes\/mushroom-palmiers\/" data-name=\"Mushroom Palmiers\" data-module=\"content recirculation\" data-position=\"card title\">Mushroom Palmiers<\/a><\/h2>I found this recipe while working at a small-town museum in West Texas. It was the appetizer for a fundraiser a long, long time ago, and it\u2019s still a huge hit at parties. Frozen puff pastry helps make it easy and impressive. The palmiers also freeze well. \u2014Judy Lock, Panhandle, Texas\r\n<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/mushroom-palmiers\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/mushroom-palmiers\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/mini-sausage-pies\/" data-name=\"Mini Sausage Pies\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"696\" height=\"696\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Mini-Sausage-Pies_EXPS_SDAS17_186834_C04_07_1b-6.jpg?fit=696,696\" class=\"large alignleft wp-image-1614820\" alt=\"Mini Sausage Pies Exps Sdas17 186834 C04 07 1b 6\" title=\"Mini Sausage Pies Exps Sdas17 186834 C04 07 1b 6\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-186834-89\"><a href="https:\/\/www.tasteofhome.com\/recipes\/mini-sausage-pies\/" data-name=\"Mini Sausage Pies\" data-module=\"content recirculation\" data-position=\"card title\">Mini Sausage Pies<\/a><\/h2>The simple ingredients and family-friendly flavor of these little sausage cups make them a go-to dinner favorite. And everyone gets their own pies\u2014which makes them even better! \u2014Kerry Dingwall, Ponte Vedra, Florida<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/mini-sausage-pies\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/mini-sausage-pies\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/peanut-butter-cup-napoleons\/" data-name=\"Peanut Butter Cup Napoleons\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Peanut-Butter-Cup-Napoleons_exps144184_SD2401791D10_19_4bC_RMS.jpg?fit=700,1024\" class=\"large alignleft wp-image-73046\" alt=\"Peanut Butter Cup Napoleons\" title=\"Peanut Butter Cup Napoleons\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-144184-41\"><a href="https:\/\/www.tasteofhome.com\/recipes\/peanut-butter-cup-napoleons\/" data-name=\"Peanut Butter Cup Napoleons\" data-module=\"content recirculation\" data-position=\"card title\">Peanut Butter Cup Napoleons<\/a><\/h2>Top layers of puff pastry and peanut butter ice cream with a warm, sweet drizzle the whole family will love! It\u2019s a terrific last-minute dessert, or you can freeze the cooled pastry and scooped ice cream separately in an airtight container the day before you serve it. \u2014Jeanne Holt, Mendota Heights, Minnesota\r\n<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/peanut-butter-cup-napoleons\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/peanut-butter-cup-napoleons\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>","post_title":"46 Easy Puff Pastry Recipes To Try ASAP","post_excerpt":"These puff pastry recipes turn this frozen dough into dishes that are as flaky as they are delicious. There may be a few crumbs, but there definitely won't be leftovers!","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"must-try-puff-pastry-recipes","to_ping":"","pinged":"","post_modified":"2024-09-18 12:36:16","post_modified_gmt":"2024-09-18 17:36:16","post_content_filtered":"","post_parent":0,"guid":"http:\/\/origin-www.tasteofhome.com\/?post_type=collection&p=370221","menu_order":0,"post_type":"listicle","post_mime_type":"","comment_count":"0","filter":"raw","dek":"These puff pastry recipes turn this frozen dough into dishes that are as flaky as they are delicious. There may be a few crumbs, but there definitely won't be leftovers!","canonical_url":"https:\/\/www.tasteofhome.com\/collection\/must-try-puff-pastry-recipes\/","author_details":{"368422":{"ID":"368422","display_name":"Lisa Kaminski","first_name":"Lisa","last_name":"Kaminski","user_login":"lisa-kaminski","user_email":"sw-67147@skyword.com","linked_account":"lkaminski","website":"https:\/\/www.cabininthecity.org\/","description":"<p>Lisa is a prolific baker and former Taste Recipes editor. During her six years here, she researched and tested ingredients, kitchen gear and home products, and wrote articles to highlight the best of the best. Lisa also shared her cooking insights with half a million Taste Recipes newsletter readers.\u00a0The cherry on top of her accomplishments was launching the Bakeable program, a digital community and baking club for more than 20,000 home bakers.<\/p>\r\n<p>Lisa now shares stories about baking, family and crafting on Instagram and her lifestyle blog.<\/p>","twitter":"","instagram":"https:\/\/www.instagram.com\/cabininthecity\/","facebook":"","public_email":"","linkedin":"https:\/\/www.linkedin.com\/in\/lisa-kaminski","tiktok":"","youtube":"","location":"Milwaukee, WI","school_and_year":"Edgewood College","education":"<p>Edgewood College, bachelor's degree in communications and Spanish<\/p>","highlights":"<ul>\r\n<li>Six years of professional food writing experience with Taste Recipes<\/li>\r\n<li>Led the Taste Recipes Bakeable program, a guide-to-baking hub and social community of more than 20,000 home bakers<\/li>\r\n<li>Creator of lifestyle blog Cabin in the City\u00a0<\/li>\r\n<\/ul>","expertise":"Baking bread, cakes and cookies; PIE PASTRY; Polish cuisine","short_bio":"<p>Lisa is a former Taste Recipes editor. During her six years here, she researched and tested ingredients, kitchen gear and home products, and wrote articles to highlight the best of the best.<\/p>","user_nicename":"lisa-kaminski","type":"guest-author","nickname":""}},"yoast_wpseo_title":"46 Puff Pastry Recipes That Are Flaky, Easy and Delicious","yoast_wpseo_metadesc":"These easy puff pastry recipes turn this frozen dough into dishes that are as flaky as they are scrumptious.","current_site_slug":"toh-com","featured_img_id":778449,"featured_img":{"778449":{"image_url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Nutella-Hand-Pies_EXPS_THCA19_188252_E08_22_4b.jpg","post_data":{"ID":778449,"post_author":"0","post_date":"2018-09-05 18:17:05","post_date_gmt":"2018-09-05 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