{"id":1077079,"date":"2007-07-16T11:13:50","date_gmt":"2007-07-16T16:13:50","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/article\/chicken-bouillon-substitute\/"},"modified":"2023-05-18T09:01:02","modified_gmt":"2023-05-18T14:01:02","slug":"chicken-bouillon-substitute","status":"publish","type":"post","link":"https:\/\/www.tasteofhome.com\/article\/chicken-bouillon-substitute\/","title":{"rendered":"Here’s a Chicken Bouillon Substitute for When You Run Out"},"content":{"rendered":"Whether you use it for chicken noodle soup or to add flavor to a veggie side dish,\u00a0chicken bouillon cubes are a convenient seasoning to have on hand. But, since they're so small, it can be easy to forget about them when you run out. Here are some\u00a0chicken bouillon substitutes to turn to when your jar is empty.\r\n
While they add a ton of flavor to your dishes, the sodium count might make you look for a chicken bouillon substitute.<\/p>\n","protected":false},"author":7028,"featured_media":884378,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"ep_exclude_from_search":false,"footnotes":""},"tags":[303883,303897],"categories-v2":[308476,308490],"coauthors":[27409],"acf":{"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_moat_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"long_pin_file":false,"long_pin":""},"yoast_head":"\n
Caroline has nearly a decade of experience in the food and lifestyle media space, working on both the digital and print sides. While working as an editor for a top digital food brand, Caroline wrote, edited and SEO-optimized content on cooking techniques, recipes, food news, affiliate testing and reviews, and much more. When she's not working, Caroline is probably trying out a new recipe, reading a library book or mixing a killer cocktail (sometimes all at once).<\/p>","twitter":"","instagram":"","facebook":"","public_email":"","linkedin":"https:\/\/www.linkedin.com\/in\/carolinestanko\/","tiktok":"","youtube":"","location":"Milwaukee, WI","school_and_year":"Marquette University","education":"
Marquette University, bachelor's in English, writing emphasis<\/p>","highlights":"
As editor, Caroline researches, writes and edits all things food and beverage and helps produce videos for\u00a0Taste Recipes<\/em>. With seven years at TOH under her belt, Caroline has worked on the print, SIP and digital teams. When she\u2019s not at her desk, you can probably find Caroline mixing up a killer cocktail, reading a dog-eared library book or cooking up a multi-course feast (sometimes all at once).<\/p>","user_nicename":"caroline-stanko","type":"guest-author","nickname":""}},"extracted_shortcodes":{"[collection id=\"835903\" title=\"Use Your Substitutes in These Recipes\"]":{"ID":835903,"post_author":"7037","post_date":"2018-12-03 14:23:13","post_date_gmt":"2018-12-03 20:23:13","post_content":"[dam-video dam-id=\"43243\" type_of_player=\"jw\" \/]\r\nChicken & Dumpling Casserole<\/a><\/h2>\r\nThis classic, savory casserole is one of my husband's favorites. He loves the fluffy dumplings with plenty of gravy. The basil adds just the right flavor and makes the whole house smell so good while this dish bakes. \u2014Sue Mackey, Jackson, Wisconsin\r\n
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Minestrone with Turkey<\/a><\/h2>I remember my mom making this soup; now I make it for my kids as often as I can. It's a good way to use up leftover vegetables. Sometimes I add a can of rinsed and drained kidney or garbanzo beans. \u2014Angela Goodman, Kaneohe, Hawaii
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Rice Dressing<\/a><\/h2>This rice dressing is the perfect marriage of tasty dressing flavors and broth-infused rice. It's simple to make, plus it's tasty enough to just eat with a spoon, no main course needed.
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Chicken Biscuit Casserole<\/a><\/h2>Chicken biscuit casserole is rich and satisfying with a broccoli cheddar base and a buttery biscuit topping. The recipe comes together in about an hour and is a great way to use up leftover chicken.
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Creole Skillet Dinner<\/a><\/h2>While living in Canada, I sampled this colorful dish at a neighbor's. The following Christmas, I served it instead of my traditional turkey, and I received numerous compliments on it. I frequently substitute shrimp or sausage for the chicken ... or add all three. \u2014Bonnie Brann, Pasco, Washington
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Red Bean Vegetable Soup<\/a><\/h2>Cajun seasoning boosts the flavor of this brothy soup. The easy recipe makes a big batch that's loaded with beans and fresh veggies. \u2014Ronnie Lappe, Brownwood, Texas
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Quick Golden Squash Soup<\/a><\/h2>This delectable soup feels like fall! Its golden color and rich, satisfying flavor have made it a favorite of mine\u2014which is really amazing because I was convinced I didn't like squash until I tried this recipe. \u2014Becky Ruff, Monona, Iowa
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Sausage Sauerkraut Soup<\/a><\/h2>Sausage sauerkraut soup is the hands-off, flavorful slow cooker soup you didn't know you were missing. Serve it with a hunk of bread and a fresh green salad for a perfect meal.
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Creamy Asparagus Chowder<\/a><\/h2>Although this soup is best when made with fresh asparagus, you can use frozen or canned. I like to blanch and freeze asparagus in portions just right for this recipe so I can make our favorite chowder all year. —Shirley Beachum, Shelby, Michigan
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Leek Soup with Brie Toasts<\/a><\/h2>If you're looking for something special to fix on a holiday, look no further. This velvety soup is accented with tarragon, and the toasted bread topped with melted Brie cheese is the crowning touch. \u2014Marie Hattrup, Sparks, Nevada
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Seafood Gumbo<\/a><\/h2>The key to a successful seafood gumbo is threefold: a dark roux, the Cajun \"holy trinity\" and fresh seafood. You can use any combination of shellfish or fish to make this rich and hearty gumbo recipe.
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Chicken Stew with Gnocchi<\/a><\/h2>My chicken stew makes the house smell wonderful as it gently bubbles in the slow cooker. One whiff and my family heads to the kitchen to see if it's ready. \u2014Marge Drake, Juniata, Nebraska
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Corn Chowder with Dumplings<\/a><\/h2>This is a spiced-up version of my favorite corn chowder. The first time I added dumplings, my husband declared them awesome! \u2014Shannon Kohn, Simpsonville, South Carolina
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Red Curry Carrot Soup<\/a><\/h2>With its mix of delicious colors, textures and flavors, this easy soup is something special. The meatballs make it hearty enough to serve as a light entree. \u2014Dilnaz Heckman, Buckley, Washington
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Baked Potato Soup<\/a><\/h2>This baked potato soup recipe tastes just like a loaded baked potato but in soup form! Bowls of the cozy soup are served with sprinkles of cheddar cheese and smoky bacon.
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Flavorful White Chili<\/a><\/h2>For a tasty twist on conventional chili, try this low-fat version. It's packed with plenty of beans, tender grilled chicken and a zippy blend of spices.\r\n \u2014Wilda Bensenhaver of Deland, Florida