{"id":1102292,"date":"2020-12-17T00:00:33","date_gmt":"2020-12-17T06:00:33","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/?p=1102292"},"modified":"2023-10-17T15:43:51","modified_gmt":"2023-10-17T20:43:51","slug":"how-to-cut-dessert-bars","status":"publish","type":"post","link":"https:\/\/www.tasteofhome.com\/article\/how-to-cut-dessert-bars\/","title":{"rendered":"How to Cut Dessert Bars the Right Way"},"content":{"rendered":"[dam-video dam-id=\"24735\"]\r\n\r\n \r\n\r\nWhether it\u2019s for a holiday dinner, potluck or bake sale, dessert bars are a crowd-pleasing dessert option for nearly every occasion. You can go classic with fudge brownies<\/a> and snickerdoodle bars<\/a>, or dazzle taste buds with blueberry lattice bar<\/a>s and pistachio-cherry s\u2019more bars. Either way, these convenient treats can be packed up right in their baking pan and brought to the festivities without risking total transport disaster.\r\n\r\nBut as easy as this on-the-go confection is, dessert bars aren\u2019t always the prettiest treat on the dessert table. (Especially when one of these gorgeous cakes<\/a> are on the table!) Luckily, Taste Recipes\u2019s<\/em> Test Kitchen experts have the answer: perfectly sliced dessert bars. It might not seem the most exciting, but clean-cut bars look\u00a0professional and will\u00a0ensure every slice is as even as the next.\r\n\r\nKeep reading to learn our Test Kitchen\u2019s preferred cutting methods and more must-have baking tips.\r\n\r\nPsst<\/em>: Here\u2019s how to fix the most common baking problems<\/a>.\r\n

Before You Bake<\/h2>\r\n\r\n\r\nPrevent your dessert bars from sticking to their pan by properly preparing and greasing the pan. First, line your baking pan with two layers of parchment paper. For your first layer, you'll want the parchment paper to reach up the sides of the pan, so cut the paper a little long. Then, layer the parchment paper with one piece going lengthwise along the pan and the other going widthwise.\r\n\r\nNext, grease the parchment paper with shortening, butter or cooking spray. While this might feel frivolous given the parchment paper, trust us when we say it will help ensure not a crumb of your dessert bars will get left behind.\r\n\r\nOnce the pan has been prepped, fill it with your dessert bar batter and bake as directed. Here are some of our absolute favorite dessert bar recipes<\/a> for inspiration.\r\n

Our Secret Weapon for Cutting Bars<\/h2>\r\nRather than a standard kitchen knife Taste Recipes\u2019s<\/em> Test Kitchen turns to a bench scraper<\/a>\u00a0<\/em>to cut dessert bars. If you\u2019re unfamiliar, a bench scraper is a super-tool made of thin metal that can be used to divide doughs, chop veg, cut pasta and scrape bits and pieces off your counters and pans.\r\n\r\nThis tool is especially helpful when cutting dessert bars as the long edge of the scraper gives you more control over your cuts than a knife would. Plus, a scraper gives you control to use an up\/down cutting motion, rather than the dragging of a knife, meaning your edges won\u2019t be full of crumbs and loose chunks.\r\n\r\nThe Test Kitchen\u2019s go-to brand is Norpro<\/a>, whose stainless steel scraper comes with measurements right on the side so you measure each piece out before you cut.\r\n\r\nWant to cook just like our Test Kitchen? Check out all of our experts' favorite kitchen tools<\/a> here.\r\n

Method 1 for Slicing Bars: Squares<\/h2>\r\n\"\"\r\n\r\nAfter your bars have cooled completely, lift the bake from the pan using the parchment paper and place them on a cutting board.\r\n

For an 8x8 pan:<\/strong><\/h3>\r\n
    \r\n \t
  1. Using your bench scraper, measure out to the middle of the full-sized piece and cut down.<\/li>\r\n \t
  2. Measure the halfway point between the middle cut and the edge. Cut straight down, and then repeat on the other side of the middle cut. Now you should have four columns of bars that are each 2-inches wide.<\/li>\r\n \t
  3. Turn the dessert and repeat your cuts until you have 16 two-inch squares.<\/li>\r\n<\/ol>\r\n

    For a 13x9 pan:<\/strong><\/h3>\r\n
      \r\n \t
    1. Start on the shorter side facing toward you. Measure to the middle point and cut away from you.<\/li>\r\n \t
    2. Find the halfway point between the edge and the middle cut, and cut all the way down. Repeat on the other side of the middle cut. Now you\u2019ll have four columns that are 2 \u00bc -inches wide.<\/li>\r\n \t
    3. Turn the pan longways. Measure to the middle of the full-sized piece and cut through the columns. From the edge, measure out 2 <\/span>1\/10<\/span>-inches using the bench scraper, make a mark, then measure and mark another 2 1\/10-inches. Cut down from the two marks.<\/li>\r\n \t
    4. Repeat on the other side of the middle cut. Now you\u2019ll have 21 2\u00bc x2 <\/span>1\/10<\/span>-inch square bars.<\/li>\r\n<\/ol>\r\nEditor's note<\/em>:\u00a0When you\u2019re cutting with a bench scraper, be sure to cut by pressing the scraper straight down and pulling it straight out, rather than sawing. This will keep your cuts straight and even.\r\n

      Method 2: Wedges<\/h2>\r\n\"\"\r\n\r\nAlways allow the bars to cool completely, then remove them from the pan using the parchment paper. This is just like cutting squares, except you'll be slicing every square in half to make triangle-shaped wedges.\r\n

      For an 8x8 pan<\/strong><\/h3>\r\n
        \r\n \t
      1. Cut larger squares than you would for the standard square cut. They can be 4 inches by 4 inches here.<\/li>\r\n \t
      2. Then take your bench scraper and cut corner to corner so you have triangular wedges.<\/li>\r\n<\/ol>\r\n

        For a 13x9 pan<\/strong><\/h3>\r\n
          \r\n \t
        1. Cut three long rows into your bars (that's three 3-inch rows).<\/li>\r\n \t
        2. Then cut across the other way to form rectangles\u2014they should be between 3 and 4 inches across<\/li>\r\n \t
        3. Cut each rectangle in half diagonally with the bench scraper or a sharp knife.<\/li>\r\n<\/ol>\r\n

          Method 3: Long Rectangles<\/h2>\r\n\"\"\r\n\r\nAgain, allow your bars to cool completely, then remove them from the pan using the parchment paper lining.\r\n

          For an 8x8 Pan:<\/strong><\/h3>\r\n
            \r\n \t
          1. On one side, make three marks that are 2-inches apart and cut down. Turn the bars and make one mark in the middle, 4-inches from the edge, and cut down. You\u2019ll have eight 2x4-inch rectangles.<\/li>\r\n<\/ol>\r\n

            For a 13x9 Pan:<\/strong><\/h3>\r\n
              \r\n \t
            1. On the long side of the pan, make a mark and cut down every 2 1\/10-inches, so you have 6 columns. Turn the pan to its shorter side and make one cut down the middle, 4 \u00bd-inches from the edge. You\u2019ll end up with 12 2 1\/10x4 \u00bd-inch rectangles.<\/li>\r\n<\/ol>\r\nNow that your dessert bars are perfectly cut, pack them back up in their pan or on a decorative platter and get ready to impress your friends and family.\r\n\r\n\t\t\t
              \n\t\t\t\t
              Try More of Our Dessert Bar Recipes<\/div>\t\t\t\t
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              <\/i>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t1 \/ 48<\/span>\n\t\t\t\t\t
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              \r\n\r\n[dam-video dam-id=\"26715\" type_of_player=\"jw\" \/]\r\n\r\n<\/div>\r\nRhubarb Cheesecake Squares<\/a>\r\nEarly summer is rhubarb season and the time to try this rich and tangy cheese bar. It\u2019s bound to be a hit with the rhubarb lovers you know. \u2014Sharon Schmidt, Mandan, North Dakota\r\n\r\n[embed_shop_button shop_btn_text=\"Go to Recipe\" shop_btn_url=\"https:\/\/www.tasteofhome.com\/recipes\/rhubarb-cheesecake-squares\/\" \/]\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
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              \"Audrey<\/a><\/div>Audrey\u2019s Lemon Meringue Bars<\/a>We have a prolific lemon tree in our backyard and are forever trying to find new ways to incorporate lemons into our culinary endeavors. My daughter, Audrey, knows my love of all things sweet and decided to test her baking skill by combining two of my lemony favorites: lemon bars and lemon meringue pie. After hours in the kitchen, these delicious lemon meringue bars were born. \u2014Monica Fearnside, Rancho Palos Verdes, California
              Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
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              \"Raspberry<\/a><\/div>Raspberry Crumble Bars<\/a>Use fresh or frozen fruit to make a tart, tender batch of raspberry crumble bars.
              Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
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              \"Mango<\/a><\/div>Mango Getaway Bars<\/a>I\u2019ve always enjoyed the flavor of mango, so I created this recipe to feature the sweet tropical fruit. \u2014Patricia Harmon, Baden, Pennsylvania
              Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
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              \"Key<\/a><\/div>Key Lime Blondie Bars<\/a>Here\u2019s my tropical take on a beloved treat. These Key lime bars combine the taste of the classic pie with a blondie batter and cream cheese frosting. You can make a thicker crust if desired. \u2014Kristin LaBoon, Austin, Texas
              Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
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              \"Peach<\/a><\/div>Peach Bars<\/a>These tasty, crumbly peach bars are somewhere between a pastry and a natural energy bar, and they're a treat you'll be glad you made during peach season.
              Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
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              \"Almond-Coconut<\/a><\/div>Almond-Coconut Lemon Bars<\/a>Give traditional lemon bars a tasty twist with the addition of almonds and coconut. \u2014Taste Recipes Test Kitchen
              Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
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              \"Strawberry<\/a><\/div>Strawberry and Peach Lime Custard Bars<\/a>After I baked, my dad would always find his way to the kitchen and ask if he could try what I made. I enjoyed asking him to taste test different creations, like these bars. He was always ready with a compliment. Other fruits can be arranged over the custard, depending on what's in season. \u2014Carlin Tou, Chandler, Arizona
              Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
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              \"Vegan<\/a><\/div>Vegan Tropical Magic Bars<\/a>Magic bars are one of the easiest treats you can make and I decided to give them a couple of twists. By using a plant-based butter and condensed coconut milk, I made them completely vegan. I also added some macadamia nuts and dried pineapple and mango to give them a tropical spin. \u2014James Schend<\/a>, Dairy Freed<\/a>
              Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
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              \"Macadamia<\/a><\/div>Macadamia Sunshine Bars<\/a>Your guests will be delighted with my bars. They are packed with nuts and dried fruit. I think that when you take a bite of this treat it\u2019s like a mini-vacation to a Polynesian paradise. \u2014Jeanne Holt, Mendota Heights, Minnesota
              Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
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              \"Humble<\/a><\/div>Humble Bumble Crumble Bars<\/a>While developing a treat for my bingo group, I asked my husband for ideas. He suggested a fruity bar. This berry bar is lightly sweet and so easy. \u2014Nancy Phillips, Portland, Maine
              Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
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              \"Lavender<\/a><\/div>Lavender Lemon Bars<\/a>Hints of lavender and lemon zest in the crust make these treats a favorite. \u2014Judith Hilinski, Cuyahoga Falls, Ohio
              Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
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              \"Chocolate<\/a><\/div>Chocolate Chip Blondies<\/a>These chocolate chip blondies are a comforting treat that's ready in just 30 minutes. Meet your new go-to potluck dessert!
              Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
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              \"Macaroon<\/a><\/div>Macaroon Bars<\/a>Guests will never recognize the refrigerated crescent roll dough that goes into these almond-flavored bars. You can assemble the chewy coconut treats in no time. \u2014Carolyn Kyzer, Alexander, Arkansas
              Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
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              \"Strawberry<\/a><\/div>Strawberry Rhubarb Cheesecake Bars<\/a>These cheesecake bars layer a buttery pecan shortbread crust with a rich and creamy filling and sweet-tart strawberry rhubarb jam. For larger squares, cut into nine bars instead of 16. \u2014Amanda Scarlati, Sandy, Utah
              Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
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              \"Peach<\/a><\/div>Peach Crumble Bars<\/a>My favorite way to enjoy these bars is to eat one while sitting on the porch with an iced tea in hand. Make them for any occasion; they will be gobbled up quickly. \u2014Ally Billhorn, Wilton, Iowa
              Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
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              \"Chocolate<\/a><\/div>Chocolate Peanut Treats<\/a>When I was in high school, I took these sweet and crunchy squares to bake sales\u2014 and they were the first to sell out. I still make them for family and friends who love the classic combination of chocolate and peanut butter. \u2014Christy Asher, Colorado Springs, Colorado
              Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
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              \"Strawberry<\/a><\/div>Strawberry Pretzel Salad<\/a>What's a potluck without strawberry pretzel salad? This summer side dish (or should we say dessert?) is definitely a recipe to keep in your back pocket.
              Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
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              \"Lemon-Lime<\/a><\/div>Lemon-Lime Bars<\/a>This easy lime bar recipe is a dessert that will wow your guests. I baked these bars for a luncheon on a hot summer day. A gentleman made his way to the kitchen to compliment the cook who made them. \u2014Holly Wilkins, Lake Elmore, Vermont
              Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
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              \"Chocolate<\/a><\/div>Chocolate-Raspberry Rice Krispies Treats<\/a>Move over, chocolate and strawberries! Dried raspberries paired with chocolate may become your new favorite flavor combo. Watch them shine in this Rice Krispies Treat. \u2014Taste Recipes<\/i> Test Kitchen
              Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
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              \"Gooey<\/a><\/div>Gooey Chocolate-Peanut Bars<\/a>These are so easy to make and take no time at all. They\u2019re great to package up for those college kids looking for something from home. Everyone will want this recipe. \u2014Elaine Grimme, Sioux Falls, South Dakota
              Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
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              \"Fried<\/a><\/div>Fried Ice Cream Dessert Bars<\/a>Fried ice cream is such a delicious treat, but it can be a hassle to make individual servings. This recipe gives you the same fabulous flavor in an easy and convenient bar form. \u2014Andrea Price, Grafton, Wisconsin
              Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
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              \"Banana<\/a><\/div>Banana Bars with Cream Cheese Frosting<\/a>I make these banana bars with cream cheese frosting whenever I have ripe bananas on hand, then store them in the freezer to share later. With creamy frosting and big banana flavor, this treat is a real crowd-pleaser. \u2014Debbie Knight, Marion, Iowa
              Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
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              \"Banana-Split<\/a><\/div>Banana-Split Blondies<\/a>These banana blondies combine all the beloved flavors of your favorite sundae with a warm, gooey bar. \u2014James Schend, Taste Recipes<\/I> Deputy Editor
              Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
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              \"Lemon<\/a><\/div>Lemon Coconut Bites<\/a>The tangy lemon flavor of this no-fuss dessert is especially delicious on a warm day. It gives me delightful flashbacks of selling lemonade on the sidewalk as a little girl. \u2014Donna Biddle, Elmira, New York
              Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
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              \"No<\/a><\/div>No-Bake Peanut Butter Oatmeal Bars<\/a>I have to be super careful when cooking for my daughter because of food sensitivities, so I make these no-bake peanut butter oatmeal bars with certified gluten-free oats. Everyone loves these bars when we go to picnics or potlucks, and I know there will be a dessert for my daughter! \u2014Angela Lively, Conroe, Texas
              Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
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              \"Strawberry<\/a><\/div>Strawberry Oatmeal Bars<\/a>Made from a few simple ingredients, these sweet and buttery strawberry oatmeal bars are a cinch to make.
              Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
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              \"Raspberry<\/a><\/div>Raspberry White Chocolate Bars<\/a>A co-worker's mother gave me this gem of a recipe a few years back. I can never decide what's more appealing\u2014the attractive look of the bars or their incredible aroma while they're baking! Everyone who tries these asks for the recipe. \u2014Mimi Priesman, Pace, Florida
              Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
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              \"Lemon<\/a><\/div>Lemon Angel Cake Bars<\/a>A neighbor gave me this recipe years ago and it's been in flavor rotation ever since. It can be made ahead and serves a bunch, so it's perfect for parties and potlucks. \u2014Marina Castle, Canyon Country, California\r\n
              Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
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              \"Broadway<\/a><\/div>Broadway Brownie Bars<\/a>I named these dessert bars for Broadway because they're a hit every time I serve them. I especially like to make them as a gift for anyone with a sweet tooth! \u2014Anne Frederick, New Hartford, New York
              Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
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              \"Chocolate<\/a><\/div>Chocolate Peanut Butter Crunch Bars<\/a>My twist on rice crispy bars includes crunchy crushed pretzels. Then I top them with a creamy peanut butter coating and rich chocolate topping. Garnished with peanuts and even more pretzels, I don\u2019t think I'd ever go back to plain old bars again. \u2014Sherri Melotik, Oak Creek, Wisconsin
              Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
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              \"Easy<\/a><\/div>Cake Mix Bars<\/a>These easy cake mix bars are festive, fast and flavorful, and they make the perfect dessert for a crowd. Take a pan to a party, picnic or potluck!
              Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
              \n\t\t\t\t\t\t\t\t
              \"Crispy<\/a><\/div>Crispy Pretzel Bars<\/a>I often make a big batch of these peanut butter-flavored cereal bars on days that I don't want to heat up the kitchen. Kids especially love them, so they're great for picnics, potlucks and school bake sales. \u2014Jane Thompson, Eureka, Illinois
              Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
              \n\t\t\t\t\t\t\t\t
              \"Cherry<\/a><\/div>Cherry Walnut Bars<\/a>Post holiday cheer with these nutty little fruit bars that travel extremely well. Since our cookie-loving son joined the Air Force, I've shipped them as far away as England and Italy.
              Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
              \n\t\t\t\t\t\t\t\t
              \"Butterfinger<\/a><\/div>Butterfinger Cookie Bars<\/a>My boys went through a phase where they loved Butterfingers. We made Butterfinger shakes, muffins, cookies and experimented with different bars; this one was voted the best of the bunch. Make sure you have an extra candy bar on hand because it\u2019s hard to resist a nibble or two while you\u2019re chopping. \u2014Barbara Leighty, Simi Valley, California\r\n
              Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
              \n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
              \n\t\t\t\t\t\t\t\t
              \"Banana<\/a><\/div>Banana Split Cake Bars<\/a>Summer isn\u2019t summer without a banana split or two, and these fun bars bring that same delicious flavor in potluck-perfect form. \u2014Jasey McBurnett, Rock Springs, Wyoming
              Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
              \n\t\t\t\t\t\t\t\t
              \"Watermelon<\/a><\/div>Watermelon Rice Krispies Treats<\/a>Not only do these watermelon Rice Krispies Treats look like your favorite summery fruit, they taste like 'em, too! \u2014Taste Recipes<\/i> Test Kitchen
              Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
              \n\t\t\t\t\t\t\t\t
              \"Blueberry<\/a><\/div>Blueberry Lattice Bars<\/a>Since our area has an annual blueberry festival, my daughters and I are always looking for amazing new recipes to enter in the cooking contest. These lovely bars won a blue ribbon one year. \u2014Debbie Ayers, Baileyville, Maine
              Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
              \n\t\t\t\t\t\t\t\t
              \"Toffee<\/a><\/div>Toffee Pecan Bars<\/a>Curl up with a hot cup of coffee and one of these treats. The golden topping and flaky crust give way to the heartwarming taste of old-fashioned pecan pie. \u2014Dianna Croskey, Gibsonia, Pennsylvania
              Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
              \n\t\t\t\t\t\t\t\t
              \"Chocolaty<\/a><\/div>Chocolaty Nanaimo Bars<\/a>If a pastry could be a friend, the Nanaimo bar would be my BFF. This version won Cookie of the Fair at the 2006 Iowa State Fair. \u2014Kelly McCulley, Des Moines, Iowa
              Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
              \n\t\t\t\t\t\t\t\t
              \"Chewy<\/a><\/div>Chewy Salted Peanut Bars<\/a>My rich bars are studded with the all-American peanut. I like to think famed peanut farmer Jimmy Carter would approve. \u2014Ann Marie Heinz, Sturgeon Bay, Wisconsin
              Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
              \n\t\t\t\t\t\t\t\t
              \"Exps<\/a><\/div>Fudgy Macaroon Bars<\/a>Anyone with a sweet tooth will make a beeline for my dessert tray when these rich squares show up. They're attractive on the platter and delectable with fudge and coconut. \u2014Beverly Zdurne, East Lansing, Michigan
              Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
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              \"Chocolate<\/a><\/div>Chocolate Chip Bars<\/a>People are always surprised when I tell them these chocolate chip bars come from the microwave. Chockfull of chocolate chips, the bars are especially good served with a big glass of cold milk. \u2014Shirley A. Glaab, Hattiesburg, Mississippi
              Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
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              \"Chewy<\/a><\/div>Chewy Chocolate-Cherry Bars<\/a>Colorful dried cherries and pistachios star in this take on seven-layer bars. To switch it up even more, try cinnamon or chocolate graham cracker crumbs instead of plain, and substitute pecans or walnuts for the pistachios. \u2014Taste Recipes Test Kitchen
              Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
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              \"Exps192449<\/a><\/div>Coconut-Pineapple Rhubarb Bars<\/a>I make this crunchy, buttery dessert bar with homegrown rhubarb. For an added attraction, serve it warm with frozen yogurt or ice cream. \u2014Raymonde Bourgeois, Swastika, Ontario
              Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
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              \"Kahlua<\/a><\/div>Kahlua Dream Bars<\/a>I always double this recipe so everyone gets a piece. For a glaze with deeper flavor, use 1 ounce unsweetened chocolate and 2 ounces semisweet.\u2014Lorraine Caland, Shuniah, Ontario
              Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
              \n\t\t\t\t\t\t\t\t
              \"Peanut<\/a><\/div>Peanut Butter Pretzel Bars<\/a>My secret to these rich no-bake bites? Pretzels in the crust. They add a salty crunch to the classic peanut butter and chocolate pairing. \u2014Jennifer Beckman, Falls Church, Virginia
              Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t","protected":false},"excerpt":{"rendered":"

              Make sure your desserts always look their best by learning how to cut brownies and dessert bars three ways.\u00a0<\/p>\n","protected":false},"author":7028,"featured_media":1652520,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"ep_exclude_from_search":false,"footnotes":""},"tags":[303887,303883],"categories-v2":[308478,308476],"coauthors":[27409],"acf":{"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_moat_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"long_pin_file":false},"yoast_head":"\nHow to Cut Brownies and Dessert Bars 3 Ways I Taste Recipes<\/title>\n\n\n<link rel=\"canonical\" href=\"https:\/\/www.tasteofhome.com\/article\/how-to-cut-dessert-bars\/\" \/>\n\n\n\n\n\n\n\n\n\n\n\t\n\t\n\t\n\n\n\n\n\n\n\n\t\n\t\n\t\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"How to Cut Brownies and Dessert Bars 3 Ways I Taste Recipes","description":"Make sure your desserts always look their best by learning how to cut brownies and dessert bars three ways.\u00a0","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.tasteofhome.com\/article\/how-to-cut-dessert-bars\/","og_locale":"en_US","og_type":"article","og_title":"How to Cut Dessert Bars the Right Way","og_description":"You'll never wonder how to serve your dessert bars again.","og_url":"https:\/\/www.tasteofhome.com\/article\/how-to-cut-dessert-bars\/","og_site_name":"Taste 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Stanko","image":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/#\/schema\/person\/image\/e0989333454a991b08fa54ee4bf58a7c","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2023\/12\/Caroline-Stanko-profile-photo.jpg","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2023\/12\/Caroline-Stanko-profile-photo.jpg","caption":"Caroline Stanko"},"description":"Caroline has been with Taste Recipes for the past seven years, working in both print and digital. After starting as an intern for the magazine and special interest publication teams, Caroline was hired as the third-ever digital editor for Taste Recipes. Since then, she has researched, written and edited content on just about every topic the site covers, including cooking techniques, buzzy food news, gift guides and many, many recipe collections. Caroline also acts as the editorial lead for video, working with the Test Kitchen, videographers and social media team to produce videos from start to finish. When she\u2019s not tip-tapping on a keyboard, Caroline is probably mixing up a killer cocktail, reading a dog-eared library book or cooking up a multi-course feast (sometimes all at once). Though she technically lives in Milwaukee, there is a 50\/50 chance Caroline is in Chicago or southwest Michigan visiting her close-knit family.","sameAs":["https:\/\/www.linkedin.com\/in\/carolinestanko\/"],"url":"https:\/\/www.tasteofhome.com\/author\/cstanko\/"}]}},"publishpress_future_action":{"enabled":false,"date":"2025-05-25 11:59:56","action":"draft","terms":[],"taxonomy":"category"},"canonical_url":"https:\/\/www.tasteofhome.com\/article\/how-to-cut-dessert-bars\/","author_details":{"2008082":{"ID":"2008082","display_name":"Caroline Stanko","first_name":"Caroline","last_name":"Stanko","user_login":"caroline-stanko","user_email":"sw-132350@skyword.com","linked_account":"cstanko","website":"https:\/\/www.tasteofhome.com\/author\/caroline-stanko\/","description":"<p>Caroline has nearly a decade of experience in the food and lifestyle media space, working on both the digital and print sides. While working as an editor for a top digital food brand, Caroline wrote, edited and SEO-optimized content on cooking techniques, recipes, food news, affiliate testing and reviews, and much more. When she's not working, Caroline is probably trying out a new recipe, reading a library book or mixing a killer cocktail (sometimes all at once).<\/p>","twitter":"","instagram":"","facebook":"","public_email":"","linkedin":"https:\/\/www.linkedin.com\/in\/carolinestanko\/","tiktok":"","youtube":"","location":"Milwaukee, WI","school_and_year":"Marquette University","education":"<p>Marquette University, bachelor's in English, writing emphasis<\/p>","highlights":"<ul>\r\n<li>7+ years in food publishing, writing and editing for digital and print<\/li>\r\n<li>Team received the Momentum Award and honorable mention for Digital Team of the Year,\u00a0<em>FOLIO<\/em>'s Eddie and Ozzie Awards, 2020<\/li>\r\n<\/ul>","expertise":"Cooking techniques; Beer, Wine & Cocktails","short_bio":"<p>As editor, Caroline researches, writes and edits all things food and beverage and helps produce videos for\u00a0<em>Taste Recipes<\/em>. With seven years at TOH under her belt, Caroline has worked on the print, SIP and digital teams. When she\u2019s not at her desk, you can probably find Caroline mixing up a killer cocktail, reading a dog-eared library book or cooking up a multi-course feast (sometimes all at once).<\/p>","user_nicename":"caroline-stanko","type":"guest-author","nickname":""}},"extracted_shortcodes":{"[collection id=\"623449\" title=\"Try More of Our Dessert Bar Recipes\"]":{"ID":623449,"post_author":"7075","post_date":"2019-04-03 07:51:35","post_date_gmt":"2019-04-03 12:51:35","post_content":"<div class=\"listicle-card-image-wrapper\">\r\n\r\n[dam-video dam-id=\"26715\" type_of_player=\"jw\" \/]\r\n\r\n<\/div>\r\n<h2><a href=\"https:\/\/www.tasteofhome.com\/recipes\/rhubarb-cheesecake-squares\/\">Rhubarb Cheesecake Squares<\/a><\/h2>\r\nEarly summer is rhubarb season and the time to try this rich and tangy cheese bar. It\u2019s bound to be a hit with the rhubarb lovers you know. \u2014Sharon Schmidt, Mandan, North Dakota\r\n\r\n[embed_shop_button shop_btn_text=\"Go to Recipe\" shop_btn_url=\"https:\/\/www.tasteofhome.com\/recipes\/rhubarb-cheesecake-squares\/\" \/]\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/audrey-s-lemon-meringue-bars\/" data-name=\"Audrey’s Lemon Meringue Bars\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"700\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2021\/06\/Audrey-s-Lemon-Meringue-Bars_EXPS_RCRSB21_262058_E06_23_12b.jpg?fit=700,700\" class=\"large alignleft wp-image-1674038\" alt=\"Audrey S Lemon Meringue Bars Exps Rcrsb21 262058 E06 23 12b\" title=\"Audrey S Lemon Meringue Bars Exps Rcrsb21 262058 E06 23 12b\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-262058-48\"><a href="https:\/\/www.tasteofhome.com\/recipes\/audrey-s-lemon-meringue-bars\/" data-name=\"Audrey’s Lemon Meringue Bars\" data-module=\"content recirculation\" data-position=\"card title\">Audrey\u2019s Lemon Meringue Bars<\/a><\/h2>We have a prolific lemon tree in our backyard and are forever trying to find new ways to incorporate lemons into our culinary endeavors. My daughter, Audrey, knows my love of all things sweet and decided to test her baking skill by combining two of my lemony favorites: lemon bars and lemon meringue pie. After hours in the kitchen, these delicious lemon meringue bars were born. \u2014Monica Fearnside, Rancho Palos Verdes, California<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/audrey-s-lemon-meringue-bars\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/audrey-s-lemon-meringue-bars\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/raspberry-patch-crumb-bars\/" data-name=\"Raspberry Crumble Bars\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Raspberry-Patch-Crumb-Bars_EXPS_TOHD_38122_GNS_070924_AP_Vertical.jpg?fit=700,1024\" class=\"large alignleft wp-image-2014951\" alt=\"Raspberry Patch Crumb Bars Exps Tohd 38122 Gns 070924 Ap Vertical\" title=\"Raspberry Patch Crumb Bars Exps Tohd 38122 Gns 070924 Ap Vertical\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-38122-45\"><a href="https:\/\/www.tasteofhome.com\/recipes\/raspberry-patch-crumb-bars\/" data-name=\"Raspberry Crumble Bars\" data-module=\"content recirculation\" data-position=\"card title\">Raspberry Crumble Bars<\/a><\/h2>Use fresh or frozen fruit to make a tart, tender batch of raspberry crumble bars.<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/raspberry-patch-crumb-bars\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/raspberry-patch-crumb-bars\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/mango-getaway-bars\/" data-name=\"Mango Getaway Bars\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"1024\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Mango-Getaway-Bars_EXPS_13x9BZ21_83697_E10_08_9b.jpg?fit=1024,1024\" class=\"large alignleft wp-image-1539206\" alt=\"Mango Getaway Bars\" title=\"Mango Getaway Bars\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-\t83697-81\"><a href="https:\/\/www.tasteofhome.com\/recipes\/mango-getaway-bars\/" data-name=\"Mango Getaway Bars\" data-module=\"content recirculation\" data-position=\"card title\">Mango Getaway Bars<\/a><\/h2>I\u2019ve always enjoyed the flavor of mango, so I created this recipe to feature the sweet tropical fruit. \u2014Patricia Harmon, Baden, Pennsylvania<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/mango-getaway-bars\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/mango-getaway-bars\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/key-lime-blondie-bars\/" data-name=\"Key Lime Blondie Bars\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"1024\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/0001\/01\/Key-Lime-Blondies-with-Graham-Streusel_EXPS_HCABK19_232785_E04_05_7b.jpg?fit=1024,1024\" class=\"large alignleft wp-image-1255108\" alt=\"Key Lime Blondie Bars\" title=\"Key Lime Blondie Bars\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-\t232785-44\"><a href="https:\/\/www.tasteofhome.com\/recipes\/key-lime-blondie-bars\/" data-name=\"Key Lime Blondie Bars\" data-module=\"content recirculation\" data-position=\"card title\">Key Lime Blondie Bars<\/a><\/h2>Here\u2019s my tropical take on a beloved treat. These Key lime bars combine the taste of the classic pie with a blondie batter and cream cheese frosting. You can make a thicker crust if desired. \u2014Kristin LaBoon, Austin, Texas<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/key-lime-blondie-bars\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/key-lime-blondie-bars\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/peach-crumb-bars\/" data-name=\"Peach Bars\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/Peach-Crumb-Bars_EXPS_TOHD24_187116_EmilyDavis_008.jpg?fit=700,1024\" class=\"large alignleft wp-image-2050679\" alt=\"Peach Crumb Bars Exps Tohd24 187116 Emilydavis 008\" title=\"Peach Crumb Bars Exps Tohd24 187116 Emilydavis 008\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-187116-15\"><a href="https:\/\/www.tasteofhome.com\/recipes\/peach-crumb-bars\/" data-name=\"Peach Bars\" data-module=\"content recirculation\" data-position=\"card title\">Peach Bars<\/a><\/h2>These tasty, crumbly peach bars are somewhere between a pastry and a natural energy bar, and they're a treat you'll be glad you made during peach season.<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/peach-crumb-bars\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/peach-crumb-bars\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/almond-coconut-lemon-bars\/" data-name=\"Almond-Coconut Lemon Bars\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/exps29780_FR163878D01_05_1b.jpg?fit=700,1024\" class=\"large alignleft wp-image-38414\" alt=\"Almond-Coconut Lemon Bars\" title=\"Almond-Coconut Lemon Bars\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-29780-94\"><a href="https:\/\/www.tasteofhome.com\/recipes\/almond-coconut-lemon-bars\/" data-name=\"Almond-Coconut Lemon Bars\" data-module=\"content recirculation\" data-position=\"card title\">Almond-Coconut Lemon Bars<\/a><\/h2>Give traditional lemon bars a tasty twist with the addition of almonds and coconut. \u2014Taste Recipes Test Kitchen<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/almond-coconut-lemon-bars\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/almond-coconut-lemon-bars\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/strawberry-and-peach-lime-custard-bars\/" data-name=\"Strawberry and Peach Lime Custard Bars\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"700\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2022\/02\/Strawberry-and-Peach-Lime-Custard-Bars_EXPS_RC21_264531_E09_09_4b.jpg?fit=700,700\" class=\"large alignleft wp-image-1742703\" alt=\"Strawberry And Peach Lime Custard Bars Exps Rc21 264531 E09 09 4b\" title=\"Strawberry And Peach Lime Custard Bars Exps Rc21 264531 E09 09 4b\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-\t264531-45\"><a href="https:\/\/www.tasteofhome.com\/recipes\/strawberry-and-peach-lime-custard-bars\/" data-name=\"Strawberry and Peach Lime Custard Bars\" data-module=\"content recirculation\" data-position=\"card title\">Strawberry and Peach Lime Custard Bars<\/a><\/h2>After I baked, my dad would always find his way to the kitchen and ask if he could try what I made. I enjoyed asking him to taste test different creations, like these bars. He was always ready with a compliment. Other fruits can be arranged over the custard, depending on what's in season. \u2014Carlin Tou, Chandler, Arizona<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/strawberry-and-peach-lime-custard-bars\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/strawberry-and-peach-lime-custard-bars\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/vegan-tropical-magic-bars\/" data-name=\"Vegan Tropical Magic Bars\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"700\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2021\/08\/Vegan-Tropical-Magic-Bars_EXPS_DIYD21_265290_E07_14_13b.jpg?fit=700,700\" class=\"large alignleft wp-image-1685058\" alt=\"Vegan Tropical Magic Bars Exps Diyd21 265290 E07 14 13b\" title=\"Vegan Tropical Magic Bars Exps Diyd21 265290 E07 14 13b\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe- 265290-23\"><a href="https:\/\/www.tasteofhome.com\/recipes\/vegan-tropical-magic-bars\/" data-name=\"Vegan Tropical Magic Bars\" data-module=\"content recirculation\" data-position=\"card title\">Vegan Tropical Magic Bars<\/a><\/h2>Magic bars are one of the easiest treats you can make and I decided to give them a couple of twists. By using a plant-based butter and condensed coconut milk, I made them completely vegan. I also added some macadamia nuts and dried pineapple and mango to give them a tropical spin. \u2014<a href=\"https:\/\/www.tasteofhome.com\/author\/jschend\/\">James Schend<\/a>, <a href=\"https:\/\/www.dairyfreed.com\/\" target=\"_blank\" rel=\"noopener\">Dairy Freed<\/a><div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/vegan-tropical-magic-bars\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/vegan-tropical-magic-bars\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/macadamia-sunshine-bars\/" data-name=\"Macadamia Sunshine Bars\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"1024\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Macadamia-Sunshine-Bars_EXPS_13X9BZ19_133958_C10_04_2b.jpg?fit=1024,1024\" class=\"large alignleft wp-image-819740\" alt=\"Macadamia Sunshine Bars\" title=\"Macadamia Sunshine Bars\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-133958-72\"><a href="https:\/\/www.tasteofhome.com\/recipes\/macadamia-sunshine-bars\/" data-name=\"Macadamia Sunshine Bars\" data-module=\"content recirculation\" data-position=\"card title\">Macadamia Sunshine Bars<\/a><\/h2>Your guests will be delighted with my bars. They are packed with nuts and dried fruit. I think that when you take a bite of this treat it\u2019s like a mini-vacation to a Polynesian paradise. \u2014Jeanne Holt, Mendota Heights, Minnesota <div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/macadamia-sunshine-bars\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/macadamia-sunshine-bars\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/humble-bumble-crumble-bars\/" data-name=\"Humble Bumble Crumble Bars\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/exps192326_TH163620C11_18_1b.jpg?fit=700,1024\" class=\"large alignleft wp-image-357204\" alt=\"Humble Bumble Crumble Bars\" title=\"Humble Bumble Crumble Bars\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-192326-86\"><a href="https:\/\/www.tasteofhome.com\/recipes\/humble-bumble-crumble-bars\/" data-name=\"Humble Bumble Crumble Bars\" data-module=\"content recirculation\" data-position=\"card title\">Humble Bumble Crumble Bars<\/a><\/h2>While developing a treat for my bingo group, I asked my husband for ideas. He suggested a fruity bar. This berry bar is lightly sweet and so easy. \u2014Nancy Phillips, Portland, Maine <div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/humble-bumble-crumble-bars\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/humble-bumble-crumble-bars\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/lavender-lemon-bars\/" data-name=\"Lavender Lemon Bars\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"1024\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Lavender-Lemon-Bars_EXPS_THAM19_23979_B11_13_9b.jpg?fit=1024,1024\" class=\"large alignleft wp-image-840816\" alt=\"Lavender Lemon Bars\" title=\"Lavender Lemon Bars\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-23979-88\"><a href="https:\/\/www.tasteofhome.com\/recipes\/lavender-lemon-bars\/" data-name=\"Lavender Lemon Bars\" data-module=\"content recirculation\" data-position=\"card title\">Lavender Lemon Bars<\/a><\/h2>Hints of lavender and lemon zest in the crust make these treats a favorite. \u2014Judith Hilinski, Cuyahoga Falls, Ohio<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/lavender-lemon-bars\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/lavender-lemon-bars\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/chocolate-chip-blondies\/" data-name=\"Chocolate Chip Blondies\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"700\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Chocolate-Chip-Blondies_EXPS_FT23_10578_ST_1108_3.jpg?fit=700,700\" class=\"large alignleft wp-image-1936289\" alt=\"Chocolate Chip Blondies Exps Ft23 10578 St 1108 3\" title=\"Chocolate Chip Blondies Exps Ft23 10578 St 1108 3\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-10578-17\"><a href="https:\/\/www.tasteofhome.com\/recipes\/chocolate-chip-blondies\/" data-name=\"Chocolate Chip Blondies\" data-module=\"content recirculation\" data-position=\"card title\">Chocolate Chip Blondies<\/a><\/h2>These chocolate chip blondies are a comforting treat that's ready in just 30 minutes. Meet your new go-to potluck dessert!<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/chocolate-chip-blondies\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/chocolate-chip-blondies\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/macaroon-bars\/" data-name=\"Macaroon Bars\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"700\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Macaroon-Bars_EXPS_HHRBZ22_10012_P3_CK_08_11_4b.jpg?fit=700,700\" class=\"large alignleft wp-image-1800290\" alt=\"Macaroon Bars Exps Hhrbz22 10012 P3 Ck 08 11 4b\" title=\"Macaroon Bars Exps Hhrbz22 10012 P3 Ck 08 11 4b\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-\t10012-10\"><a href="https:\/\/www.tasteofhome.com\/recipes\/macaroon-bars\/" data-name=\"Macaroon Bars\" data-module=\"content recirculation\" data-position=\"card title\">Macaroon Bars<\/a><\/h2>Guests will never recognize the refrigerated crescent roll dough that goes into these almond-flavored bars. You can assemble the chewy coconut treats in no time. \u2014Carolyn Kyzer, Alexander, Arkansas<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/macaroon-bars\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/macaroon-bars\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/strawberry-rhubarb-cheesecake-bars\/" data-name=\"Strawberry Rhubarb Cheesecake Bars\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"1024\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/0001\/01\/Strawberry-Rhubarb-Cheesecake-Bars_EXPS_THJJ19_232666_E02_19_3b.jpg?fit=1024,1024\" class=\"large alignleft wp-image-986544\" alt=\"Strawberry Rhubarb Cheesecake Bars\" title=\"Strawberry Rhubarb Cheesecake Bars\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-\t232666-99\"><a href="https:\/\/www.tasteofhome.com\/recipes\/strawberry-rhubarb-cheesecake-bars\/" data-name=\"Strawberry Rhubarb Cheesecake Bars\" data-module=\"content recirculation\" data-position=\"card title\">Strawberry Rhubarb Cheesecake Bars<\/a><\/h2>These cheesecake bars layer a buttery pecan shortbread crust with a rich and creamy filling and sweet-tart strawberry rhubarb jam. For larger squares, cut into nine bars instead of 16. \u2014Amanda Scarlati, Sandy, Utah<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/strawberry-rhubarb-cheesecake-bars\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/strawberry-rhubarb-cheesecake-bars\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/peach-crumble-bars\/" data-name=\"Peach Crumble Bars\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"1024\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/07\/Peach-Crumble-Bars_EXPS_MTBZ2002_193624_E02_27_5b.jpg?fit=1024,1024\" class=\"large alignleft wp-image-1443305\" alt=\"Peach Crumble Bars\" title=\"Peach Crumble Bars\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-193624-54\"><a href="https:\/\/www.tasteofhome.com\/recipes\/peach-crumble-bars\/" data-name=\"Peach Crumble Bars\" data-module=\"content recirculation\" data-position=\"card title\">Peach Crumble Bars<\/a><\/h2>My favorite way to enjoy these bars is to eat one while sitting on the porch with an iced tea in hand. Make them for any occasion; they will be gobbled up quickly. \u2014Ally Billhorn, Wilton, Iowa<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/peach-crumble-bars\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/peach-crumble-bars\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/chocolate-peanut-treats\/" data-name=\"Chocolate Peanut Treats\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Chocolate-Peanut-Treats_exps9622_NBC143387D01_14_2bC_RMS.jpg?fit=700,1024\" class=\"large alignleft wp-image-26758\" alt=\"Chocolate Peanut Treats\" title=\"Chocolate Peanut Treats\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-9622-47\"><a href="https:\/\/www.tasteofhome.com\/recipes\/chocolate-peanut-treats\/" data-name=\"Chocolate Peanut Treats\" data-module=\"content recirculation\" data-position=\"card title\">Chocolate Peanut Treats<\/a><\/h2>When I was in high school, I took these sweet and crunchy squares to bake sales\u2014 and they were the first to sell out. I still make them for family and friends who love the classic combination of chocolate and peanut butter. \u2014Christy Asher, Colorado Springs, Colorado<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/chocolate-peanut-treats\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/chocolate-peanut-treats\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/strawberry-pretzel-dessert\/" data-name=\"Strawberry Pretzel Salad\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Strawberry-Pretzel-Dessert_EXPS_TOHAM25_4444_P2_MD_04_03_8b.jpg?fit=700,1024\" class=\"large alignleft wp-image-1982328\" alt=\"Strawberry Pretzel Dessert Exps Toham25 4444 P2 Md 04 03 8b\" title=\"Strawberry Pretzel Dessert Exps Toham25 4444 P2 Md 04 03 8b\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-4444-36\"><a href="https:\/\/www.tasteofhome.com\/recipes\/strawberry-pretzel-dessert\/" data-name=\"Strawberry Pretzel Salad\" data-module=\"content recirculation\" data-position=\"card title\">Strawberry Pretzel Salad<\/a><\/h2>What's a potluck without strawberry pretzel salad? This summer side dish (or should we say dessert?) is definitely a recipe to keep in your back pocket.<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/strawberry-pretzel-dessert\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/strawberry-pretzel-dessert\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/lemon-lime-bars\/" data-name=\"Lemon-Lime Bars\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"1024\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Lemon-Lime-Bars_EXPS_CWAM18_28212_C12_13_5b.jpg?fit=1024,1024\" class=\"large alignleft wp-image-1490753\" alt=\"Lemon-Lime Bars\" title=\"Lemon-Lime Bars\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-28212-17\"><a href="https:\/\/www.tasteofhome.com\/recipes\/lemon-lime-bars\/" data-name=\"Lemon-Lime Bars\" data-module=\"content recirculation\" data-position=\"card title\">Lemon-Lime Bars<\/a><\/h2>This easy lime bar recipe is a dessert that will wow your guests. I baked these bars for a luncheon on a hot summer day. A gentleman made his way to the kitchen to compliment the cook who made them. \u2014Holly Wilkins, Lake Elmore, Vermont<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/lemon-lime-bars\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/lemon-lime-bars\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/chocolate-raspberry-rice-krispies-treats\/" data-name=\"Chocolate-Raspberry Rice Krispies Treats\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"696\" height=\"696\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2021\/04\/Chocolate-Raspberry-Rice-Krispie-Treats_EXPS_TOHAS21_261265_B04_09_3b.jpg?fit=696,696\" class=\"large alignleft wp-image-1635327\" alt=\"Chocolate Raspberry Rice Krispie Treats Exps Tohas21 261265 B04 09 3b\" title=\"Chocolate Raspberry Rice Krispie Treats Exps Tohas21 261265 B04 09 3b\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-261265-29\"><a href="https:\/\/www.tasteofhome.com\/recipes\/chocolate-raspberry-rice-krispies-treats\/" data-name=\"Chocolate-Raspberry Rice Krispies Treats\" data-module=\"content recirculation\" data-position=\"card title\">Chocolate-Raspberry Rice Krispies Treats<\/a><\/h2>Move over, chocolate and strawberries! Dried raspberries paired with chocolate may become your new favorite flavor combo. Watch them shine in this Rice Krispies Treat. \u2014<i>Taste Recipes<\/i> Test Kitchen<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/chocolate-raspberry-rice-krispies-treats\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/chocolate-raspberry-rice-krispies-treats\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/gooey-chocolate-peanut-bars\/" data-name=\"Gooey Chocolate-Peanut Bars\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"1024\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/10\/Gooey-Chocolate-Peanut-Bars_EXPS_CMZ18_48812_C10_26_5b.jpg?fit=1024,1024\" class=\"large alignleft wp-image-471315\" alt=\"Gooey Chocolate-Peanut Bars\" title=\"Gooey Chocolate-Peanut Bars\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-48812-58\"><a href="https:\/\/www.tasteofhome.com\/recipes\/gooey-chocolate-peanut-bars\/" data-name=\"Gooey Chocolate-Peanut Bars\" data-module=\"content recirculation\" data-position=\"card title\">Gooey Chocolate-Peanut Bars<\/a><\/h2>These are so easy to make and take no time at all. They\u2019re great to package up for those college kids looking for something from home. Everyone will want this recipe. \u2014Elaine Grimme, Sioux Falls, South Dakota<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/gooey-chocolate-peanut-bars\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/gooey-chocolate-peanut-bars\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/fried-ice-cream-dessert-bars\/" data-name=\"Fried Ice Cream Dessert Bars\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"696\" height=\"696\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2019\/05\/Fried-Ice-Cream-Dessert-Bars-_EXPS_SDJJ19_232652_B02_06_1b_rms-2.jpg?fit=696,696\" class=\"large alignleft wp-image-1613712\" alt=\"Fried Ice Cream Dessert Bars Exps Sdjj19 232652 B02 06 1b Rms 2\" title=\"Fried Ice Cream Dessert Bars Exps Sdjj19 232652 B02 06 1b Rms 2\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-232652-73\"><a href="https:\/\/www.tasteofhome.com\/recipes\/fried-ice-cream-dessert-bars\/" data-name=\"Fried Ice Cream Dessert Bars\" data-module=\"content recirculation\" data-position=\"card title\">Fried Ice Cream Dessert Bars<\/a><\/h2>Fried ice cream is such a delicious treat, but it can be a hassle to make individual servings. This recipe gives you the same fabulous flavor in an easy and convenient bar form. \u2014Andrea Price, Grafton, Wisconsin<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/fried-ice-cream-dessert-bars\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/fried-ice-cream-dessert-bars\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/banana-bars-with-cream-cheese-frosting\/" data-name=\"Banana Bars with Cream Cheese Frosting\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"1024\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Banana-Bars-with-Cream-Cheese-Frosting_EXPS_FT20_12259_F_0826_1.jpg?fit=1024,1024\" class=\"large alignleft wp-image-1531657\" alt=\"Banana Bars with Cream Cheese Frosting\" title=\"Banana Bars with Cream Cheese Frosting\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-\t12259-56\"><a href="https:\/\/www.tasteofhome.com\/recipes\/banana-bars-with-cream-cheese-frosting\/" data-name=\"Banana Bars with Cream Cheese Frosting\" data-module=\"content recirculation\" data-position=\"card title\">Banana Bars with Cream Cheese Frosting<\/a><\/h2>I make these banana bars with cream cheese frosting whenever I have ripe bananas on hand, then store them in the freezer to share later. With creamy frosting and big banana flavor, this treat is a real crowd-pleaser. \u2014Debbie Knight, Marion, Iowa<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/banana-bars-with-cream-cheese-frosting\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/banana-bars-with-cream-cheese-frosting\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/banana-split-blondies\/" data-name=\"Banana-Split Blondies\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"1024\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/03\/Banana-Split-Blondies_EXPS_CIMZS20_246260_B12_13_5b.jpg?fit=1024,1024\" class=\"large alignleft wp-image-1441805\" alt=\"Banana-Split Blondies\" title=\"Banana-Split Blondies\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-\t246260-94\"><a href="https:\/\/www.tasteofhome.com\/recipes\/banana-split-blondies\/" data-name=\"Banana-Split Blondies\" data-module=\"content recirculation\" data-position=\"card title\">Banana-Split Blondies<\/a><\/h2>These banana blondies combine all the beloved flavors of your favorite sundae with a warm, gooey bar. \u2014James Schend, <I>Taste Recipes<\/I> Deputy Editor<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/banana-split-blondies\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/banana-split-blondies\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/lemon-coconut-bites\/" data-name=\"Lemon Coconut Bites\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Lemon-Coconut-Squares_EXPS_BDSMZ17_7984_B03_03_3b.jpg?fit=700,1024\" class=\"large alignleft wp-image-131959\" alt=\"Lemon Coconut Bites\" title=\"Lemon Coconut Bites\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-\t7984-95\"><a href="https:\/\/www.tasteofhome.com\/recipes\/lemon-coconut-bites\/" data-name=\"Lemon Coconut Bites\" data-module=\"content recirculation\" data-position=\"card title\">Lemon Coconut Bites<\/a><\/h2>The tangy lemon flavor of this no-fuss dessert is especially delicious on a warm day. It gives me delightful flashbacks of selling lemonade on the sidewalk as a little girl. \u2014Donna Biddle, Elmira, New York<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/lemon-coconut-bites\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/lemon-coconut-bites\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/no-bake-peanut-butter-oatmeal-bars\/" data-name=\"No-Bake Peanut Butter Oatmeal Bars\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2019\/11\/No-Bake-Peanut-Butter-Oatmeal-Bars_EXPS_TOHAM25_194323_P2_MD_04_18_3b.jpg?fit=700,1024\" class=\"large alignleft wp-image-1991282\" alt=\"No Bake Peanut Butter Oatmeal Bars Exps Toham25 194323 P2 Md 04 18 3b\" title=\"No Bake Peanut Butter Oatmeal Bars Exps Toham25 194323 P2 Md 04 18 3b\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-\t194323-11\"><a href="https:\/\/www.tasteofhome.com\/recipes\/no-bake-peanut-butter-oatmeal-bars\/" data-name=\"No-Bake Peanut Butter Oatmeal Bars\" data-module=\"content recirculation\" data-position=\"card title\">No-Bake Peanut Butter Oatmeal Bars<\/a><\/h2>I have to be super careful when cooking for my daughter because of food sensitivities, so I make these no-bake peanut butter oatmeal bars with certified gluten-free oats. Everyone loves these bars when we go to picnics or potlucks, and I know there will be a dessert for my daughter! \u2014Angela Lively, Conroe, Texas<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/no-bake-peanut-butter-oatmeal-bars\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/no-bake-peanut-butter-oatmeal-bars\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/strawberry-oatmeal-bars\/" data-name=\"Strawberry Oatmeal Bars\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Strawberry-Oatmeal-Bars_EXPS_FT24_6790_ST_0221_3.jpg?fit=700,1024\" class=\"large alignleft wp-image-1966223\" alt=\"Strawberry Oatmeal Bars Exps Ft24 6790 St 0221 3\" title=\"Strawberry Oatmeal Bars Exps Ft24 6790 St 0221 3\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-6790-33\"><a href="https:\/\/www.tasteofhome.com\/recipes\/strawberry-oatmeal-bars\/" data-name=\"Strawberry Oatmeal Bars\" data-module=\"content recirculation\" data-position=\"card title\">Strawberry Oatmeal Bars<\/a><\/h2>Made from a few simple ingredients, these sweet and buttery strawberry oatmeal bars are a cinch to make.<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/strawberry-oatmeal-bars\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/strawberry-oatmeal-bars\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/raspberry-white-chocolate-bars\/" data-name=\"Raspberry White Chocolate Bars\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Raspberry-White-Chocolate-Bars_EXPS_HPBZ16_15299_D05_24_4b.jpg?fit=700,1024\" class=\"large alignleft wp-image-30041\" alt=\"Raspberry White Chocolate Bars\" title=\"Raspberry White Chocolate Bars\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-15299-46\"><a href="https:\/\/www.tasteofhome.com\/recipes\/raspberry-white-chocolate-bars\/" data-name=\"Raspberry White Chocolate Bars\" data-module=\"content recirculation\" data-position=\"card title\">Raspberry White Chocolate Bars<\/a><\/h2>A co-worker's mother gave me this gem of a recipe a few years back. I can never decide what's more appealing\u2014the attractive look of the bars or their incredible aroma while they're baking! Everyone who tries these asks for the recipe. \u2014Mimi Priesman, Pace, Florida<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/raspberry-white-chocolate-bars\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/raspberry-white-chocolate-bars\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/lemon-angel-cake-bars\/" data-name=\"Lemon Angel Cake Bars\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Lemon-Angel-Cake-Bars_exps142776_SD132779D06_11_5bC_RMS.jpg?fit=700,1024\" class=\"large alignleft wp-image-347707\" alt=\"Lemon Angel Cake Bars\" title=\"Lemon Angel Cake Bars\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-142776-93\"><a href="https:\/\/www.tasteofhome.com\/recipes\/lemon-angel-cake-bars\/" data-name=\"Lemon Angel Cake Bars\" data-module=\"content recirculation\" data-position=\"card title\">Lemon Angel Cake Bars<\/a><\/h2>A neighbor gave me this recipe years ago and it's been in flavor rotation ever since. It can be made ahead and serves a bunch, so it's perfect for parties and potlucks. \u2014Marina Castle, Canyon Country, California\r\n <div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/lemon-angel-cake-bars\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/lemon-angel-cake-bars\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/broadway-brownie-bars\/" data-name=\"Broadway Brownie Bars\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"1024\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Broadway-Brownie-Bars_EXPS_13X9BZ19_3949_E10_03_9b.jpg?fit=1024,1024\" class=\"large alignleft wp-image-819850\" alt=\"Broadway Brownie Bars\" title=\"Broadway Brownie Bars\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-3949-24\"><a href="https:\/\/www.tasteofhome.com\/recipes\/broadway-brownie-bars\/" data-name=\"Broadway Brownie Bars\" data-module=\"content recirculation\" data-position=\"card title\">Broadway Brownie Bars<\/a><\/h2>I named these dessert bars for Broadway because they're a hit every time I serve them. I especially like to make them as a gift for anyone with a sweet tooth! \u2014Anne Frederick, New Hartford, New York<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/broadway-brownie-bars\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/broadway-brownie-bars\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/chocolate-peanut-butter-crunch-bars\/" data-name=\"Chocolate Peanut Butter Crunch Bars\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/exps154747_TH132767B05_10_5b_WEB2.jpg?fit=700,1024\" class=\"large alignleft wp-image-75121\" alt=\"Chocolate Peanut Butter Crunch Bars\" title=\"Chocolate Peanut Butter Crunch Bars\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-154747-50\"><a href="https:\/\/www.tasteofhome.com\/recipes\/chocolate-peanut-butter-crunch-bars\/" data-name=\"Chocolate Peanut Butter Crunch Bars\" data-module=\"content recirculation\" data-position=\"card title\">Chocolate Peanut Butter Crunch Bars<\/a><\/h2>My twist on rice crispy bars includes crunchy crushed pretzels. Then I top them with a creamy peanut butter coating and rich chocolate topping. Garnished with peanuts and even more pretzels, I don\u2019t think I'd ever go back to plain old bars again. \u2014Sherri Melotik, Oak Creek, Wisconsin<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/chocolate-peanut-butter-crunch-bars\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/chocolate-peanut-butter-crunch-bars\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/easy-cake-mix-bars\/" data-name=\"Cake Mix Bars\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/04\/Easy-Cake-Mix-Bars_EXPS_FT25_140919_AC_0417_1.jpg?fit=700,1024\" class=\"large alignleft wp-image-2136521\" alt=\"Easy Cake Mix Bars Exps Ft25 140919 Ac 0417 1\" title=\"Easy Cake Mix Bars Exps Ft25 140919 Ac 0417 1\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-140919-28\"><a href="https:\/\/www.tasteofhome.com\/recipes\/easy-cake-mix-bars\/" data-name=\"Cake Mix Bars\" data-module=\"content recirculation\" data-position=\"card title\">Cake Mix Bars<\/a><\/h2>These easy cake mix bars are festive, fast and flavorful, and they make the perfect dessert for a crowd. Take a pan to a party, picnic or potluck!<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/easy-cake-mix-bars\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/easy-cake-mix-bars\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/crispy-pretzel-bars\/" data-name=\"Crispy Pretzel Bars\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Crispy-Pretzel-Bars_exps14431_NBC143387D01_14_4bC_RMS.jpg?fit=700,1024\" class=\"large alignleft wp-image-29601\" alt=\"Crispy Pretzel Bars\" title=\"Crispy Pretzel Bars\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-14431-48\"><a href="https:\/\/www.tasteofhome.com\/recipes\/crispy-pretzel-bars\/" data-name=\"Crispy Pretzel Bars\" data-module=\"content recirculation\" data-position=\"card title\">Crispy Pretzel Bars<\/a><\/h2>I often make a big batch of these peanut butter-flavored cereal bars on days that I don't want to heat up the kitchen. Kids especially love them, so they're great for picnics, potlucks and school bake sales. \u2014Jane Thompson, Eureka, Illinois<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/crispy-pretzel-bars\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/crispy-pretzel-bars\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/cherry-walnut-bars\/" data-name=\"Cherry Walnut Bars\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"700\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Cherry-Walnut-Bars_EXPS_HCBZ23_30868_DR_01_26_1b.jpg?fit=700,700\" class=\"large alignleft wp-image-1879586\" alt=\"Cherry Walnut Bars Exps Hcbz23 30868 Dr 01 26 1b\" title=\"Cherry Walnut Bars Exps Hcbz23 30868 Dr 01 26 1b\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-\t30868-76\"><a href="https:\/\/www.tasteofhome.com\/recipes\/cherry-walnut-bars\/" data-name=\"Cherry Walnut Bars\" data-module=\"content recirculation\" data-position=\"card title\">Cherry Walnut Bars<\/a><\/h2>Post holiday cheer with these nutty little fruit bars that travel extremely well. Since our cookie-loving son joined the Air Force, I've shipped them as far away as England and Italy.<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/cherry-walnut-bars\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/cherry-walnut-bars\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/butterfinger-cookie-bars\/" data-name=\"Butterfinger Cookie Bars\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Butterfinger-Cookie-Bars_exps121859_SD132778C04_10_1bC_RMS.jpg?fit=700,1024\" class=\"large alignleft wp-image-67956\" alt=\"Butterfinger Cookie Bars\" title=\"Butterfinger Cookie Bars\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-121859-51\"><a href="https:\/\/www.tasteofhome.com\/recipes\/butterfinger-cookie-bars\/" data-name=\"Butterfinger Cookie Bars\" data-module=\"content recirculation\" data-position=\"card title\">Butterfinger Cookie Bars<\/a><\/h2>My boys went through a phase where they loved Butterfingers. We made Butterfinger shakes, muffins, cookies and experimented with different bars; this one was voted the best of the bunch. Make sure you have an extra candy bar on hand because it\u2019s hard to resist a nibble or two while you\u2019re chopping. \u2014Barbara Leighty, Simi Valley, California\r\n<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/butterfinger-cookie-bars\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/butterfinger-cookie-bars\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/banana-split-cake-bars\/" data-name=\"Banana Split Cake Bars\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"1024\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2019\/04\/Banana-Split-Cake-Bars_EXPS_TOHAS19_185038_E04_19_5b.jpg?fit=1024,1024\" class=\"large alignleft wp-image-1046133\" alt=\"Banana Split Cake Bars\" title=\"Banana Split Cake Bars\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-\t185038-69\"><a href="https:\/\/www.tasteofhome.com\/recipes\/banana-split-cake-bars\/" data-name=\"Banana Split Cake Bars\" data-module=\"content recirculation\" data-position=\"card title\">Banana Split Cake Bars<\/a><\/h2>Summer isn\u2019t summer without a banana split or two, and these fun bars bring that same delicious flavor in potluck-perfect form. \u2014Jasey McBurnett, Rock Springs, Wyoming<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/banana-split-cake-bars\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/banana-split-cake-bars\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/watermelon-rice-krispies-treats\/" data-name=\"Watermelon Rice Krispies Treats\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"696\" height=\"696\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2021\/04\/Watermelon-Rice-Krispie-Treats_EXPS_TOHAS21_261266_B04_09_4b.jpg?fit=696,696\" class=\"large alignleft wp-image-1608503\" alt=\"Watermelon Rice Krispie Treats Exps Tohas21 261266 B04 09 4b\" title=\"Watermelon Rice Krispie Treats Exps Tohas21 261266 B04 09 4b\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-\t261266-53\"><a href="https:\/\/www.tasteofhome.com\/recipes\/watermelon-rice-krispies-treats\/" data-name=\"Watermelon Rice Krispies Treats\" data-module=\"content recirculation\" data-position=\"card title\">Watermelon Rice Krispies Treats<\/a><\/h2>Not only do these watermelon Rice Krispies Treats look like your favorite summery fruit, they taste like 'em, too! \u2014<i>Taste Recipes<\/i> Test Kitchen<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/watermelon-rice-krispies-treats\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/watermelon-rice-krispies-treats\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/blueberry-lattice-bars\/" data-name=\"Blueberry Lattice Bars\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Blueberry-Lattice-Bars_EXPS_HCA18_19073_C05_19_6b.jpg?fit=700,1024\" class=\"large alignleft wp-image-196880\" alt=\"Blueberry Lattice Bars\" title=\"Blueberry Lattice Bars\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-19073-68\"><a href="https:\/\/www.tasteofhome.com\/recipes\/blueberry-lattice-bars\/" data-name=\"Blueberry Lattice Bars\" data-module=\"content recirculation\" data-position=\"card title\">Blueberry Lattice Bars<\/a><\/h2>Since our area has an annual blueberry festival, my daughters and I are always looking for amazing new recipes to enter in the cooking contest. These lovely bars won a blue ribbon one year. \u2014Debbie Ayers, Baileyville, Maine<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/blueberry-lattice-bars\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/blueberry-lattice-bars\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/toffee-pecan-bars\/" data-name=\"Toffee Pecan Bars\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/exps15018_HC163708B01_07_4b.jpg?fit=700,1024\" class=\"large alignleft wp-image-29880\" alt=\"Toffee Pecan Bars\" title=\"Toffee Pecan Bars\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-15018-84\"><a href="https:\/\/www.tasteofhome.com\/recipes\/toffee-pecan-bars\/" data-name=\"Toffee Pecan Bars\" data-module=\"content recirculation\" data-position=\"card title\">Toffee Pecan Bars<\/a><\/h2>Curl up with a hot cup of coffee and one of these treats. The golden topping and flaky crust give way to the heartwarming taste of old-fashioned pecan pie. \u2014Dianna Croskey, Gibsonia, Pennsylvania<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/toffee-pecan-bars\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/toffee-pecan-bars\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/chocolaty-nanaimo-bars\/" data-name=\"Chocolaty Nanaimo Bars\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"696\" height=\"696\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Chocolaty-Nanaimo-Bars_exps177521_TH143192A02_07_6b_RMS-2.jpg?fit=696,696\" class=\"large alignleft wp-image-1615104\" alt=\"Chocolaty Nanaimo Bars Exps177521 Th143192a02 07 6b Rms 2\" title=\"Chocolaty Nanaimo Bars Exps177521 Th143192a02 07 6b Rms 2\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-177521-20\"><a href="https:\/\/www.tasteofhome.com\/recipes\/chocolaty-nanaimo-bars\/" data-name=\"Chocolaty Nanaimo Bars\" data-module=\"content recirculation\" data-position=\"card title\">Chocolaty Nanaimo Bars<\/a><\/h2>If a pastry could be a friend, the Nanaimo bar would be my BFF. This version won Cookie of the Fair at the 2006 Iowa State Fair. \u2014Kelly McCulley, Des Moines, Iowa<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/chocolaty-nanaimo-bars\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/chocolaty-nanaimo-bars\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/chewy-salted-peanut-bars\/" data-name=\"Chewy Salted Peanut Bars\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/exps49407_HC153382B03_19_4b.jpg?fit=700,1024\" class=\"large alignleft wp-image-324647\" alt=\"Chewy Salted Peanut Bars\" title=\"Chewy Salted Peanut Bars\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-49407-18\"><a href="https:\/\/www.tasteofhome.com\/recipes\/chewy-salted-peanut-bars\/" data-name=\"Chewy Salted Peanut Bars\" data-module=\"content recirculation\" data-position=\"card title\">Chewy Salted Peanut Bars<\/a><\/h2>My rich bars are studded with the all-American peanut. I like to think famed peanut farmer Jimmy Carter would approve. \u2014Ann Marie Heinz, Sturgeon Bay, Wisconsin<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/chewy-salted-peanut-bars\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/chewy-salted-peanut-bars\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/fudgy-macaroon-bars\/" data-name=\"Fudgy Macaroon Bars\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"700\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/EXPS_H13x9BZ16_14756_A05_06_4b-3.jpg?fit=700,700\" class=\"large alignleft wp-image-1645007\" alt=\"Exps H13x9bz16 14756 A05 06 4b 3\" title=\"Exps H13x9bz16 14756 A05 06 4b 3\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-14756-27\"><a href="https:\/\/www.tasteofhome.com\/recipes\/fudgy-macaroon-bars\/" data-name=\"Fudgy Macaroon Bars\" data-module=\"content recirculation\" data-position=\"card title\">Fudgy Macaroon Bars<\/a><\/h2>Anyone with a sweet tooth will make a beeline for my dessert tray when these rich squares show up. They're attractive on the platter and delectable with fudge and coconut. \u2014Beverly Zdurne, East Lansing, Michigan<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/fudgy-macaroon-bars\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/fudgy-macaroon-bars\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/chocolate-chip-bars\/" data-name=\"Chocolate Chip Bars\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"1024\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Chocolate-Chip-Bars_exps8582_NBC143387D01_14_5b_RMS-3.jpg?fit=1024,1024\" class=\"large alignleft wp-image-1435456\" alt=\"Chocolate Chip Bars\" title=\"Chocolate Chip Bars\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-8582-95\"><a href="https:\/\/www.tasteofhome.com\/recipes\/chocolate-chip-bars\/" data-name=\"Chocolate Chip Bars\" data-module=\"content recirculation\" data-position=\"card title\">Chocolate Chip Bars<\/a><\/h2>People are always surprised when I tell them these chocolate chip bars come from the microwave. Chockfull of chocolate chips, the bars are especially good served with a big glass of cold milk. \u2014Shirley A. Glaab, Hattiesburg, Mississippi<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/chocolate-chip-bars\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/chocolate-chip-bars\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/chewy-chocolate-cherry-bars\/" data-name=\"Chewy Chocolate-Cherry Bars\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"700\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Chewy-Chocolate-Cherry-Bars_EXPS_DIYD21_33234_E07_14_12b.jpg?fit=700,700\" class=\"large alignleft wp-image-1691258\" alt=\"Chewy Chocolate Cherry Bars Exps Diyd21 33234 E07 14 12b\" title=\"Chewy Chocolate Cherry Bars Exps Diyd21 33234 E07 14 12b\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-33234-99\"><a href="https:\/\/www.tasteofhome.com\/recipes\/chewy-chocolate-cherry-bars\/" data-name=\"Chewy Chocolate-Cherry Bars\" data-module=\"content recirculation\" data-position=\"card title\">Chewy Chocolate-Cherry Bars<\/a><\/h2>Colorful dried cherries and pistachios star in this take on seven-layer bars. To switch it up even more, try cinnamon or chocolate graham cracker crumbs instead of plain, and substitute pecans or walnuts for the pistachios. \u2014Taste Recipes Test Kitchen<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/chewy-chocolate-cherry-bars\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/chewy-chocolate-cherry-bars\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/coconut-pineapple-rhubarb-bars\/" data-name=\"Coconut-Pineapple Rhubarb Bars\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"700\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps192449_SD163614B12_03_6b-3.jpg?fit=700,700\" class=\"large alignleft wp-image-1695109\" alt=\"Exps192449 Sd163614b12 03 6b 3\" title=\"Exps192449 Sd163614b12 03 6b 3\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-192449-72\"><a href="https:\/\/www.tasteofhome.com\/recipes\/coconut-pineapple-rhubarb-bars\/" data-name=\"Coconut-Pineapple Rhubarb Bars\" data-module=\"content recirculation\" data-position=\"card title\">Coconut-Pineapple Rhubarb Bars<\/a><\/h2>I make this crunchy, buttery dessert bar with homegrown rhubarb. For an added attraction, serve it warm with frozen yogurt or ice cream. \u2014Raymonde Bourgeois, Swastika, Ontario <div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/coconut-pineapple-rhubarb-bars\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/coconut-pineapple-rhubarb-bars\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/kahlua-dream-bars\/" data-name=\"Kahlua Dream Bars\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/exps158193_CC153599B05_20_2b.jpg?fit=700,1024\" class=\"large alignleft wp-image-350519\" alt=\"Kahlua Dream Bars\" title=\"Kahlua Dream Bars\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-158193-30\"><a href="https:\/\/www.tasteofhome.com\/recipes\/kahlua-dream-bars\/" data-name=\"Kahlua Dream Bars\" data-module=\"content recirculation\" data-position=\"card title\">Kahlua Dream Bars<\/a><\/h2>I always double this recipe so everyone gets a piece. 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