{"id":1113135,"date":"2019-08-19T16:51:48","date_gmt":"2019-08-19T21:51:48","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/?p=1113135"},"modified":"2023-01-20T13:42:06","modified_gmt":"2023-01-20T19:42:06","slug":"restaurant-steak-fries","status":"publish","type":"post","link":"https:\/\/www.tasteofhome.com\/article\/restaurant-steak-fries\/","title":{"rendered":"The Secret Hack to Making Restaurant-Worthy Steak Fries in a Snap"},"content":{"rendered":"You've been craving those signature steak fries served at your favorite restaurant. But you can't seem to replicate the chunky wedges with a knife. Some are thick, some are thin and some are a little of both. The answer is in your kitchen drawer! Time to learn the secret hack to making steak's crispy sidekick.\r\n\r\nWhen you're done,\u00a0you'll want to take a bite out of these gorgeous steak recipes<\/a>.\r\n

How to Make Steak Fries<\/h2>\r\nThe best potato for this recipe, according to our Test Kitchen, is the good old russet. For a twist, try sweet potatoes like we did here.\u00a0There's no need to peel your potatoes\u2014the skin will get crispy and flavorful during baking. Plus, that's where many of the nutrients are.\r\n

Ingredients<\/h3>\r\n