{"id":1118487,"date":"2019-07-12T17:10:02","date_gmt":"2019-07-12T21:10:02","guid":{"rendered":"http:\/\/www.tasteofhome.com\/?p=1118487"},"modified":"2024-05-05T14:04:04","modified_gmt":"2024-05-05T19:04:04","slug":"wine-pairing-with-salmon","status":"publish","type":"post","link":"https:\/\/www.tasteofhome.com\/article\/wine-pairing-with-salmon\/","title":{"rendered":"The Essential Guide to Wine Pairing with Salmon"},"content":{"rendered":"Baked in the oven, pan-fried, grilled or smoked\u2014no matter how it's prepared, salmon is always delicious. There's only one thing that can take the best salmon recipes to the next level: a glass of wine!\r\n\r\nWine pairing with salmon is simple. Because this meaty, fatty fish is more robust than halibut or tilapia, salmon pairs well with a wider variety of wines. The key is to complement the preparation and seasoning of your fish.\r\n\r\nFor a quick refresher, check out our guides on food and drink pairing<\/a> and food and wine pairing<\/a>.\r\n

What Type of Wine Pairs Well with Salmon?<\/h2>\r\nThe good news is that many different wines pair well with salmon, including many reds, whites, ros\u00e9 and even sparkling wine or Champagne. One general rule is that a richer fish like salmon goes better with full-bodied white wines. However, depending on the preparation\u2014grilled, smoked\u2014and the seasonings and sauces, you can stretch beyond whites and sip ros\u00e9 or light-bodied, low-tannin red wines.\r\n

White Wines That Go with Salmon<\/h3>\r\n

\"sliced<\/h3>\r\nWhite wines are the first port of call for many when any fish is on the menu. There are a few things to keep in mind when choosing the right wine for the right fish. Here are some delicious pairing options when you\u2019re looking to sip a white wine with salmon.\r\n

Sauvignon blanc<\/h4>\r\nSimilar to pairing a crisp, dry sauvignon blanc with green salad, it's a great wine to drink alongside many baked salmon recipes<\/a> (especially those prepared with fresh herbs). It's great with baked salmon<\/a> seasoned with lemon and tarragon, salmon en papillote<\/a> (baked in paper) or a simple herb-roasted salmon<\/a>. Another good white wine pairing here is gruner veltliner, which has bright, citrusy acidity that goes well with herby salmon dishes.\r\n

Chardonnay<\/h4>\r\nIf you're serving your salmon with butter or richer cream sauce, like this salmon with dill butter<\/a>, opt for a richer white wine like a lightly oaked chardonnay. Other wine pairing options for salmon with a cream sauce include a marsanne-roussanne blend from the Rhone or a white Rioja.\r\n

Riesling<\/h4>\r\nWhen it comes to salmon seasoned with spices, soy-based marinades and ginger, reach for a vibrant and dry riesling. If the dish is a bit spicy, like Jamaican salmon with coconut cream sauce<\/a> or sesame salmon with wasabi mayo<\/a>, opt for an off-dry riesling. The slightly sweeter wine (yet still dry) is better with Asian and Caribbean spices and heat.\r\n

Pinot gris\/pinot grigio<\/h4>\r\nDomestic pinot gris, like those from Oregon, go particularly well with salmon (both come from the Pacific Northwest, after all). Consider sipping pinot gris with something like this zippy sweet mustard salmon<\/a>. Italian pinot grigio goes well with poached salmon<\/a> and other lighter, citrusy preparations.\r\n

Ros\u00e9<\/h4>\r\nCan't settle on a white wine you love? Ros\u00e9 wine<\/a> is outstanding with salmon in all its preparations. Whether it's smoked, grilled, baked or braised in a marinade, salmon makes an ideal partner for a glass of ros\u00e9. Think: a simple grilled salmon fillet<\/a> or salmon burgers<\/a>. The bright red berry notes and mouthwatering acidity in the wine refresh your palate between bites while offering subtle flavors that complement rather than overwhelm the flavors of your food. You can go still or sparkling here. Pick based on the occasion.\r\n

Sparkling wine<\/h4>\r\nFor smoked salmon, sparkling wines like Champagne, cava or Prosecco make the best sipping partner. That's why the pairing is great for picnics and brunch dishes, like these smoked salmon bites<\/a>. Sparkling wine also goes great with raw salmon, especially sushi rolls or bowls. If you need to keep within a budget, here are our best cheap Champagne<\/a> picks.\r\n

Red Wines That Go with Salmon<\/h3>\r\nWhen it comes to salmon, feel free to scrap that old rule saying you should never pair fish and red wine. A fatty fish like salmon can hold its own against a wide range of wines, including reds. Sticking to light-bodied reds like pinot noir, gamay and grenache is always a good idea when you want to serve a red with fish. That said, plan to steer clear of high tannin wines. You won't want to pour a cabernet sauvignon or shiraz with salmon.\r\n

Pinot noir<\/h4>\r\nDoes pinot noir go with salmon? You bet it does! Known for acidity and fruit flavors, it's a perfect complement to buttery rich salmon. It's a killer pairing with cast-iron salmon<\/a>. If you're firing up the grill, even better. The smoky flavors pair seamlessly with a lighter red like pinot noir.\r\n

Beaujolais or gamay<\/h4>\r\nWhether it\u2019s Beaujolais Nouveau from France or a gamay noir from Oregon, the wine is similar to pinot noir in many ways. It\u2019s a lighter style red with good acidity and lots of fruity notes. It goes just as well with salmon dishes, particularly oven-baked dishes with a fruit sauce. Enjoy this with miso salmon<\/a>.\u00a0<\/span>\r\n

Grenache<\/h4>\r\nGrenache or its Spanish cousin grenacha are great fruit-forward, food-friendly wines. Medium-bodied grenache can be a bit earthy and smoky, making it a shoo-in to serve with grilled salmon recipes.<\/span>\r\n\r\n\t\t\t
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Find the Right Salmon Recipe for Your Vino<\/div>\t\t\t\t
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\"Pan<\/a><\/div>Pan-Seared Salmon with Dill Sauce<\/a>Total Time<\/strong>: 25 minutes\r\nMain Ingredients<\/strong>: Salmon, yogurt, mayonnaise, cucumber, dill\r\nLevel<\/strong>: Beginner
Go to Recipe<\/a><\/div><\/div>\r\nDill and salmon are a match made in cooking heaven. This recipe turns out quite a bit of creamy dill sauce, so save extras for meals the next day. One reader suggests using any leftover sauce to make potato salad, which sounds heavenly.<\/span>\r\n\"This is one of my husband's favorite recipes. Salmon is a go-to for busy nights because it cooks so quickly and goes with so many different flavors. The creamy dill sauce with cucumber tastes light and fresh.\" \u2014Recipe contributor Angela Spengler, Tampa, Florida<\/em><\/span>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
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\"Blackened<\/a><\/div>Blackened Salmon<\/a>Total Time: <\/strong>25 minutes \r\nMain Ingredients: <\/strong>Salmon, paprika, cayenne pepper\r\nLevel: <\/strong>Beginner\r\n
Go to Recipe<\/a><\/div><\/div>\r\n\r\nBlackened salmon is flaky, crisp and buttery, and its bold, spicy seasoning pairs well with tacos, salads, pasta and even sandwiches.\r\n\r\nThis blackened salmon is seasoned to perfection. It's smoky, crispy and can be served with mashed potatoes or your favorite greens.<\/em> \u2014Taste Recipes Test Kitchen<\/em>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
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\"Air<\/a><\/div>Air-Fryer Salmon<\/a>Total Time<\/strong>: 25 minutes\r\nMain Ingredients<\/strong>: Salmon fillets, olive oil, seasonings\r\nLevel<\/strong>: Beginner
Go to Recipe<\/a><\/div><\/div>\r\nThe air fryer is a game-changer for cooking salmon because the skin gets nice and crispy. There's no complicated marinade for this recipe: All you need is salmon and your spice rack. Choosing salmon fillets with the skin still on ensures the flesh will stay intact while it cooks instead of falling apart.<\/span>\r\n\"Preparing salmon in the air fryer is, hands down, one of the easiest ways to cook it. Air-fryer salmon stays succulent, but still gets lightly browned on the outside. Use this simple salmon recipe as a starting point for different flavors and styles of salmon. The possibilities are endless!\" \u2014<\/em>Taste Recipes Test Kitchen<\/em><\/span>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
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\"Speedy<\/a><\/div>Speedy Salmon Patties<\/a>Total Time<\/strong>: 25 minutes\r\nMain Ingredients<\/strong>: Canned salmon, saltines, Worcestershire sauce, egg, butter\r\nLevel:<\/strong> Beginner
Go to Recipe<\/a><\/div><\/div>\r\nStock up on flavorful, protein-packed meals by freezing a batch of these salmon patties before cooking them. Spread them out on a parchment-lined baking sheet and pop them in the freezer. Once they're frozen, transfer to a freezer-safe airtight container and store them for up to three months.<\/span>\r\n\"I combine seven easy ingredients for these salmon patties. When I was a girl growing up on the farm, my mom often fixed these when we were late in the field. They're also tasty with chopped green peppers added to the mixture.\" \u2014Recipe contributor Bonnie Evans, Cameron, North Carolina<\/em><\/span>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
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\"Salmon<\/a><\/div>Salmon Tacos<\/a>Total Time<\/strong>: 35 minutes\r\nMain Ingredients<\/strong>: Salmon, coleslaw mix, Greek yogurt, cilantro, lime, honey, tortillas\r\nLevel<\/strong>: Beginner
Go to Recipe<\/a><\/div><\/div>\r\nTurn Taco Tuesday into something truly memorable with these punchy, spice-rubbed salmon tacos. You can get creative with the sides. We love hearty options like Instant Pot black beans<\/a> and Southwestern rice<\/a>.<\/span>\r\n\"You can have a restaurant-style dinner in less than 30 minutes with these easy salmon tacos. In addition to the zesty coleslaw, add your favorite toppings like sliced avocado, radishes or jalapeno peppers.\" \u2014<\/em>Taste Recipes Test Kitchen<\/em><\/span>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
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\"Crusted<\/a><\/div>Crusted Salmon<\/a>Total Time<\/strong>: 25 minutes\r\nMain Ingredients<\/strong>: Salmon fillets, 2% milk, pecans, flour, brown sugar\r\nLevel<\/strong>: Beginner
Go to Recipe<\/a><\/div><\/div>\r\nLetting salmon soak in milk before dredging it in the flour-pecan mixture results in a crispy fish that's super tender on the inside. Brown sugar<\/a> is the secret ingredient that will have your guests wondering what makes the dish taste so good.<\/span>\r\n\"These delicious salmon fillets are wonderful for company since they take only a few minutes to prepare, yet they taste like you fussed. I receive requests for the recipe every time I serve them.\" \u2014Recipe contributor Kara Cook, Elk Ridge, Utah<\/em><\/span>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
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\"Salmon<\/a><\/div>Salmon with Horseradish Pistachio Crust<\/a>Total Time<\/strong>: 30 minutes\r\nMain Ingredients<\/strong>: Salmon, sour cream, bread crumbs, pistachios, horseradish, fresh dill\r\nLevel<\/strong>: Beginner
Go to Recipe<\/a><\/div><\/div>\r\nThis is a restaurant-worthy salmon dish that will become a go-to for quick weeknight meals<\/a> and dinner parties alike. You can use this zippy bread crumb mixture on chicken and pork as well.<\/span>\r\n\"Impress everyone at your table with this elegant but easy salmon that's delicious and nutritious. You can substitute scallions for shallots if you like.\" \u2014Recipe contributor Linda Press Wolfe, Cross River, New York<\/em><\/span>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
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\"Salmon<\/a><\/div>Salmon Burgers with Tangy Slaw<\/a>Total Time<\/strong>: 35 minutes\r\nMain Ingredients:<\/strong> Salmon, cabbage, fennel, cucumber, hamburger buns\r\nLevel<\/strong>: Intermediate
Go to Recipe<\/a><\/div><\/div>\r\nBlending salmon in the food processor then folding in shallot, cilantro and soy sauce creates just the right texture for these patties. With a crunchy, tangy slaw, these burgers will become one of your go-to cookout meals.<\/span>\r\n\"I thought I'd made salmon every way you can make it\u2014until now. The tangy slaw, made with fennel and avocado, adds another layer of flavor that goes surprisingly well with salmon and other seafood.\" \u2014Recipe contributor Amber Massey, Argyle, Texas<\/em><\/span>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
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\"Salmon<\/a><\/div>Salmon Grilled in Foil<\/a>Total Time<\/strong>: 20 minutes\r\nMain Ingredients<\/strong>: Salmon, seasoning, onion, tomatoes\r\nLevel<\/strong>: Beginner
Go to Recipe<\/a><\/div><\/div>\r\nOnce you start cooking salmon with grill foil packs, you'll never look back. Remember that you always want to prep the packs with the skin side down so the flavors from the seasoning and aromatic vegetables can seep in as it cooks.<\/span>\r\n\"Steamed in its own juices, this grilled salmon in foil is incredibly tender. Curry adds a punch of flavor that's perfectly balanced by onion and tomato.\" \u2014Recipe contributor Merideth Berkovich, The Dalles, Oregon<\/em><\/span>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
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\"Grilled<\/a><\/div>Grilled Salmon Steaks<\/a>Total Time<\/strong>: 25 minutes\r\nMain Ingredients<\/strong>: Salmon steaks, white wine vinegar, mayo, Dijon mustard, dill\r\nLevel<\/strong>: Beginner
Go to Recipe<\/a><\/div><\/div>\r\nThis herby, tangy mustard dill sauce is the perfect pairing for grilled salmon steaks. Pesto, tzatziki and chimichurri would also make fantastic accompaniments. We love serving this dish with a bright crunchy salad and grilled vegetables<\/a>.<\/span>\r\n\"This is a terrific way to fix grilled salmon steaks, and it's so easy to do. The marinade mellows the fish flavor, and the dill sauce is a wonderful complement. I once served this recipe to 12 people from the Pacific Northwest who declared it was the best salmon they'd ever eaten!\" \u2014Recipe contributor Deb Essen, Victor, Montana<\/em><\/span>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
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\"Easy<\/a><\/div>Easy Grilled Salmon Salad<\/a>Total Time<\/strong>: 30 minutes\r\nMain Ingredients<\/strong>: Salmon, teriyaki sauce, romaine, cucumber, tomatoes, red onion\r\nLevel<\/strong>: Beginner
Go to Recipe<\/a><\/div><\/div>\r\nIf you don't have teriyaki sauce on hand for this satisfying salmon salad, try using a brown sugar glaze<\/a>. The sweet flavors really pop with the tangy salad dressing and chopped red onion. When it comes to herb choice, the sky is the limit.<\/span>\r\n\"Need dinner on the table in a hurry? This grilled salmon salad is the healthy and delicious (not to mention quick) meal you're looking for.\" \u2014<\/em>Taste Recipes Test Kitchen<\/em><\/span>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
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\"Full<\/a><\/div>Easy Smoked Salmon<\/a>Total Time<\/strong>: 45 minutes\r\nMain Ingredients<\/strong>: Salmon, brown sugar, liquid smoke\r\nLevel<\/strong>: Intermediate
Go to Recipe<\/a><\/div><\/div>\r\nIf you're intimidated by smoking fish, try using liquid smoke<\/a> like we do in this luscious salmon appetizer. Serve with buttery crackers, dill and cream cheese, and don't forget lots of lemon and capers for garnish.<\/span>\r\n\"A magazine featured this recipe years ago, and it's still my favorite way to serve salmon. Just add crackers for a super simple yet elegant appetizer.\" \u2014Recipe contributor Norma Fell, Boyne City, Michigan<\/em><\/span>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
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\"Bourbon<\/a><\/div>Bourbon-Glazed Salmon<\/a>Total Time<\/strong>: 25 minutes\r\nMain Ingredients<\/strong>: Salmon, butter, bourbon, brown sugar\r\nLevel<\/strong>: Beginner
Go to Recipe<\/a><\/div><\/div>\r\nOak-scented bourbon forms the base of a sweet and tangy sauce that's fantastic drizzled over grilled salmon. We recommend sticking with bourbon vs whiskey<\/a> because the caramelly notes blend well with the brown sugar. For a booze-free version, you could use two teaspoons of vanilla extract in place of the bourbon.<\/span>\r\n\"This bourbon-glazed salmon is ready in minutes and requires only a handful of ingredients. Pair it with a green salad and couscous to have the perfect meal. If you don't like the taste of bourbon, you can use cola or brewed coffee.\" \u2014Recipe contributor Trisha Kruse, Eagle, Idaho<\/em><\/span>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
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\"Smoked<\/a><\/div>Smoked Honey-Peppercorn Salmon<\/a>Total Time<\/strong>: 1 hour, 5 minutes\r\nMain Ingredients:<\/strong> Salmon, brown sugar, ginger, allspice, honey, whole peppercorns, wood chips\r\nLevel<\/strong>: Advanced
Go to Recipe<\/a><\/div><\/div>\r\nThe best types of salmon for smoking are sockeye, king and coho. We like to use hickory chips for this hearty, smoky-sweet salmon dish, but you could also throw in fruity alder, sweet apple or smoky oak.<\/span>\r\n\"I found this recipe in an Alaska fishing guide. Now it's the only way we do salmon. The brine gives it a sweet caramelized coating, and the hickory wood chips give it a distinct smoky flavor.\" \u2014Recipe contributor Judy Ashby, Jamestown, Tennessee<\/em><\/span>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
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\"Foil<\/a><\/div>Baked Salmon in Foil<\/a>Total Time<\/strong>: 35 minutes\r\nMain Ingredients<\/strong>: Salmon, garlic, butter, lemon, parsley\r\nLevel<\/strong>: Intermediate
Go to Recipe<\/a><\/div><\/div>\r\nIf you're looking for more dependable dishes to add to your repertoire, this tender, flaky salmon fits the bill. Baking the fish in aluminum foil locks in the lemony flavor and makes cleanup a breeze.<\/span>\r\n\"Baking salmon in foil is an easy technique that can also be used on the grill. This quick recipe uses lemon zest and slices plus garlic for flavor, but you could also try other citrus fruits, herbs and spices.\" \u2014<\/em>Taste Recipes Test Kitchen<\/em><\/span>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
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\"Cedar<\/a><\/div>Cedar Plank Salmon with Blackberry Sauce<\/a>Total Time<\/strong>: 35 minutes\r\nMain Ingredients<\/strong>: Salmon, cedar planks, blackberries, white wine\r\nLevel<\/strong>: Intermediate
Go to Recipe<\/a><\/div><\/div>\r\nBefore making this rich, smoky-sweet salmon, make sure to read our beginner's guide to cedar plank grilling<\/a>. It's not as intimidating as it sounds! And the payoff is tender, smoky fish that'll impress everyone at your dinner table.<\/span>\r\n\"Here's my go-to entree for a warm-weather cookout. The salmon has a rich, grilled taste that's enhanced by the savory blackberry sauce. It's a nice balance of sweet, smoky and spicy.\" \u2014Recipe contributor Stephanie Matthews, Tempe, AZ<\/em><\/span>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
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\"Smoked<\/a><\/div>Smoked Salmon Dip<\/a>Total Time<\/strong>: 15 minutes\r\nMain Ingredients<\/strong>: Smoked salmon, cream cheese, sour cream, green onions, capers, mayonnaise, dill\r\nLevel<\/strong>: Beginner
Go to Recipe<\/a><\/div><\/div>\r\nWe love a no-cook dish<\/a> that comes together in the food processor. This smoked salmon spread is fantastic served with crackers or smeared on a bagel. A few extra shakes of Tabasco add lots of lovely tang, or you can tweak the flavor profile by using smoked trout.<\/span>\r\n\"There are plenty of ways to enjoy smoked salmon dip, from smearing it on a toasted bagel for brunch to serving it with cheese and crackers at a party. No matter how you serve this salmon dip, it's sure to be a new favorite.\" \u2014<\/em>Taste Recipes Test Kitchen<\/em><\/span>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
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\"Salmon<\/a><\/div>Salmon Steaks<\/a>Total Time<\/strong>: 20 minutes\r\nMain Ingredients<\/strong>: Salmon steaks, butter, lemon, onion, parsley\r\nLevel<\/strong>: Beginner
Go to Recipe<\/a><\/div><\/div>\r\nIf you can't find salmon steaks in your supermarket, check the frozen seafood<\/a> aisle. Otherwise, you may have to visit your local seafood market or find an online retailer. Ruby, the recipe creator, says you can easily swap salmon for halibut too.<\/span>\r\n\"After our children were married and gone, I prepared salmon steaks often for my husband and myself, especially on our anniversary. It was one of our favorites. We found that one of the nicest ways to enjoy each other's company was to have a lovely meal together.\" \u2014Recipe contributor Ruby Williams, Bogalusa, Louisiana<\/em><\/span>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
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\"Exps<\/a><\/div>Smoked Salmon Deviled Eggs<\/a>Total Time<\/strong>: 50 minutes\r\nMain Ingredients<\/strong>: Smoked salmon, eggs, cream cheese, mayonnaise, dill, capers, lemon, horseradish, mustard\r\nLevel<\/strong>: Intermediate
Go to Recipe<\/a><\/div><\/div>\r\nDeviled eggs get a smoky upgrade with flakes of lush smoked salmon. It's the perfect finger food for a party. Check out all of our delicious deviled egg variations<\/a>.<\/span>\r\n\"Flaky salmon and creamy sauce go so well over hard-boiled eggs. Drizzle the sauce or serve it on the side; it's great either way.\" \u2014Recipe contributor Marinela Dragan, Portland, Oregon<\/em><\/span>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
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\"Garlic<\/a><\/div>Garlic Salmon Linguine<\/a>Total Time:<\/strong> 20 minutes\r\nMain Ingredients:<\/strong> Canned salmon, garlic, linguine\r\nLevel:<\/strong> Beginner
Go to Recipe<\/a><\/div><\/div>\r\nThis salmon-packed pasta belongs in the pantry recipe hall of fame. Canned salmon, garlic and olive oil make a super savory sauce for linguine or any other pasta shape you like. Finish with a squeeze of fresh lemon for extra brightness.<\/span>\r\n\"The garlic-seasoned main dish calls for handy pantry ingredients, including pasta and canned salmon. I serve it with asparagus, rolls and fruit.\" \u2014Recipe contributor Theresa Hagan, Glendale, Arizona<\/em><\/span>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
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\"Northwest<\/a><\/div>Simple Salmon Chowder<\/a>Total Time<\/strong>: 1 hour, 10 minutes\r\nMain Ingredients<\/strong>: Salmon, potatoes, cream-style corn, half-and-half\r\nLevel<\/strong>: Advanced
Go to Recipe<\/a><\/div><\/div>\r\nCream-style corn is the secret ingredient in this rich, contest-winning salmon chowder. Make it with either canned or fresh salmon. The rules for thickening sauce<\/a> work similarly in soups: Whisk a little cornstarch into cold water (or stock), then add it to the chowder and simmer.<\/span>\r\n\"I've lived on a farm in the Yakima Valley all my life. I have a big garden, and by the end of fall, my cellar shelves are full of canned fruits and vegetables. This salmon chowder recipe uses some of the root vegetables I grow\u2014along with the delicious salmon that is so plentiful here.\" \u2014Recipe contributor Josephine Parton, Granger, Washington<\/em><\/span>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
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\"Seafood<\/a><\/div>Stuffed Salmon<\/a>Total Time<\/strong>: 45 minutes\r\nMain Ingredients<\/strong>: Salmon, rice, imitation crab, cream cheese\r\nLevel<\/strong>: Intermediate
Go to Recipe<\/a><\/div><\/div>\r\nAffordable dinner party recipes<\/a> are sometimes hard to come by. Crab-stuffed salmon is one of our favorite entrees to serve company, and no one needs to know you're using imitation crab. The crab stuffing contains buttery rice, so no need to serve this with a starch on the side\u2014try steamed or roasted vegetables with lots of fresh herbs.<\/span>\r\n\"You could get stuffed salmon from a big-box store, but my fillets are loaded with flavor from crab, cream cheese and savory herbs. We love them.\" \u2014Recipe contributor Mary Cokenour, Monticello, Utah<\/em><\/span>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
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\"Miso<\/a><\/div>Miso Salmon<\/a>Total Time<\/strong>: 30 minutes\r\nMain Ingredients<\/strong>: Salmon, white miso paste, rice vinegar, soy sauce, honey, sesame oil\r\nLevel<\/strong>: Beginner
Go to Recipe<\/a><\/div><\/div>\r\nSesame oil, rice vinegar, honey and miso make a sauce so irresistible that you'll want to lather it on everything. Here's our guide to miso paste<\/a> if you've never cooked with it before.<\/span>\r\n\"It's impossible to have too many salmon recipes. This miso salmon is a little out of the ordinary, so it's a wonderful one to add to your repertoire.\" \u2014<\/em>Taste Recipes Test Kitchen<\/em><\/span>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
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\"Air<\/a><\/div>Air-Fryer Salmon Patties<\/a>Total Time<\/strong>: 25 minutes\r\nMain Ingredients<\/strong>: Canned salmon, egg, onion, saltines\r\nLevel<\/strong>: Beginner
Go to Recipe<\/a><\/div><\/div>\r\nCanned salmon is one of our favorite pantry staples, in part because of these golden-brown salmon patties. They're endlessly customizable, so whip out your favorite herbs and spices. We love recipes that start with saltines<\/a>, but you can swap in Ritz too if that's what you have.<\/span>\r\n\"My mom would often fix these air-fryer salmon patties when we were working late. Feel free to add some chopped green or red peppers to the mixture.\" \u2014Recipe contributor Bonnie Evans, Cameron, North Carolina<\/em><\/span>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
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\"Salmon<\/a><\/div>Salmon Quiche<\/a>Total Time<\/strong>: 1 hour, 15 minutes\r\nMain Ingredients<\/strong>: Canned salmon, refrigerated pie crust, Swiss cheese, eggs\r\nLevel<\/strong>: Advanced
Go to Recipe<\/a><\/div><\/div>\r\nThis classic salmon quiche is light, fluffy and so different from your basic quiche recipes<\/a>. For a perfect brunch, serve with air-fryer roasted potatoes<\/a> and fresh fruit.<\/span>\r\n\"Cooking is something that I've always liked doing. I pore over cookbooks the way other people read novels. This recipe came to me from my mother\u2014it's the kind of recipe you request after just one bite. And unlike some quiches, it's very hearty!\" \u2014Recipe contributor Deanna Baldwin, Bermuda Dunes, California<\/em><\/span>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
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\"Tasty<\/a><\/div>Salmon Croquettes<\/a>Total Time<\/strong>: 30 minutes + chilling\r\nMain Ingredients<\/strong>: Salmon, egg, panko bread crumbs, mayonnaise\r\nLevel<\/strong>: Intermediate
Go to Recipe<\/a><\/div><\/div>\r\n\r\nThese salmon bundles make a great appetizer. Serve with tartar sauce and lemon wedges.\r\n\r\nThese golden brown salmon croquettes have a nice crunch from red and green peppers. They're crispy on the outside and soft on the inside. \u2014<\/em>Taste Recipes Test Kitchen<\/em>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
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\"Exps<\/a><\/div>Baked Salmon Patties<\/a>Total Time<\/strong>: 30 minutes\r\nMain Ingredients<\/strong>: Canned salmon, egg substitute, bell pepper, cilantro, mayo\r\nLevel<\/strong>: Beginner
Go to Recipe<\/a><\/div><\/div>\r\nWe love cooking salmon cakes in a muffin tin because it gets the patties nice and crisp without needing extra oil. Serve these beauties with tartar sauce<\/a>, pickled red onions and a crunchy slaw<\/a>.<\/span>\r\n\"Made in muffin pans and served with sauce on the side, these baked salmon patties make a fantastic light meal. You can also bake a double batch and freeze some for a quick lower-fat supper later on.\" \u2014Recipe contributor Nikki Haddad, Germantown, Maryland<\/em><\/span>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
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\"Baked<\/a><\/div>Baked Pesto Salmon<\/a>Total Time<\/strong>: 20 minutes\r\nMain Ingredients<\/strong>: Salmon, pesto\r\nLevel<\/strong>: Beginner
Go to Recipe<\/a><\/div><\/div>\r\nTurn to this when you're looking for recipes that use up a jar of pesto<\/a> or when you've made a surplus with your homegrown basil<\/a>. We love cooking with these store-bought pestos<\/a>, so stock up if you don't have time to make it from scratch.<\/span>\r\n\"Pesto salmon is a simple yet flavorful dish to turn to when you've got pesto on hand. Simply spread pesto on top of the fish before popping it into the oven, and voila! You have a two-ingredient entree that couldn't be easier to prepare.\" \u2014<\/em>Taste Recipes Test Kitchen<\/em><\/span>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
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\"Walnut-Crusted<\/a><\/div>Walnut-Crusted Salmon<\/a>Total Time<\/strong>: 25 minutes\r\nMain Ingredients<\/strong>: Salmon, whole wheat bread, walnuts, Dijon mustard\r\nLevel<\/strong>: Beginner
Go to Recipe<\/a><\/div><\/div>\r\nChopped walnuts add nuttiness to these elegant baked salmon fillets, and the coating sticks to a rich Dijon and honey rub. Pistachios would also work really well in the bread crumb mixture.<\/span>\r\n\"Whenever I can get salmon for a good price, I always turn to this simple and delicious recipe. It's good served with mashed potatoes and fresh green beans too.\" \u2014Recipe contributor Edie DeSpain, Logan, Utah<\/em><\/span>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
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\"Garlic<\/a><\/div>Lemon Garlic Salmon<\/a>Total Time<\/strong>: 55 minutes\r\nMain Ingredients<\/strong>: Salmon, garlic, butter, lemon\r\nLevel<\/strong>: Intermediate
Go to Recipe<\/a><\/div><\/div>\r\nRoasting whole bulbs of garlic until they're nutty and sweet is totally worth the effort. When roasted garlic<\/a> is blended in the food processor with butter and oil, you get the dreamiest sauce for salmon.<\/span>\r\n\"The salmon bakes up tender and moist and the blended ingredients enhance the flavor of this delicious lemon garlic salmon.\" \u2014Recipe contributor Deborah Oedekoven, Spearfish, South Dakota<\/em><\/span>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
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\"Baked<\/a><\/div>Baked Salmon<\/a>Total Time<\/strong>: 30 minutes\r\nMain Ingredients<\/strong>: Salmon, butter, white wine or chicken broth, lemon\r\nLevel<\/strong>: Beginner
Go to Recipe<\/a><\/div><\/div>\r\nSometimes, the simpler the better. Baked salmon takes hardly any effort, yet still turns out a main course that's anything but boring. Check out our guide to pairing wine with salmon<\/a> to find the perfect bottle.<\/span>\r\n\"I often make this very moist and flavorful baked salmon for company because I can have it ready in less than half an hour. This salmon with lemon is well complemented by rice or a green vegetable and a tossed salad.\" \u2014Recipe contributor Emily Chaney, Penobscot, Maine<\/em><\/span>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
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\"Salmon<\/a><\/div>Southern-Fried Salmon Patties<\/a>Total Time<\/strong>: 30 minutes\r\nMain Ingredients<\/strong>: Canned salmon, eggs, heavy cream, cornmeal, flour, baking powder\r\nLevel<\/strong>: Beginner
Go to Recipe<\/a><\/div><\/div>\r\nTo ensure your patties come out crispy and don't fall apart, make sure to drain the canned salmon well. The mixture shouldn't be too dry or too wet.<\/span>\r\n\"Since pinto beans and mashed potatoes were our usual daily fare, salmon was a special treat on Sundays. We ate these Southern-fried salmon patties as fast as Mama could fry them\u2014she couldn't get them off the griddle fast enough.\" \u2014Recipe contributor Imogene Hutton, Brownwood, Texas<\/em><\/span>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
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\"Exps<\/a><\/div>Herb-Roasted Salmon Fillets<\/a>Total Time<\/strong>: 30 minutes\r\nMain Ingredients<\/strong>: Salmon, garlic, rosemary, thyme\r\nLevel<\/strong>: Beginner
Go to Recipe<\/a><\/div><\/div>\r\nIf you're a garlic lover (like we are), feel free to throw in a few extra minced cloves. Have a veggie roasting in a separate pan while the salmon cooks so everything finishes at once. These garlic roasted Brussels sprouts<\/a> also roast at 425\u00b0F.<\/span>\r\n\"My roasted salmon is so simple but elegant enough to serve to company. I make it on days when I have less than an hour to cook. The salmon seasoning is an easy way to add flavor.\" \u2014Recipe contributor Luanne Asta, Hampton Bays, New York<\/em><\/span>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
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\"Grilled<\/a><\/div>Grilled Salmon Fillets<\/a>Total Time<\/strong>: 20 minutes\r\nMain Ingredients<\/strong>: Salmon, garlic, lemon, rosemary\r\nLevel:<\/strong> Beginner
Go to Recipe<\/a><\/div><\/div>\r\nIf you're worried about your salmon sticking to the grates, make sure you've completely cleaned the grill<\/a> before getting started. Then, oil the fish and the grill. You could also try cedar plank grilled fish, which is a wonderful flip-free option.<\/span>\r\n\"The grill is a perfect cooking method for salmon. The smokiness is a subtle way to amp up salmon's mild flavor, and the high heat creates a delicious charred finish.\" \u2014<\/em>Taste Recipes Test Kitchen<\/em><\/span>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
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\"Firecracker<\/a><\/div>Firecracker Grilled Salmon<\/a>Total Time<\/strong>: 25 minutes + marinating\r\nMain Ingredients<\/strong>: Salmon, balsamic vinegar, soy sauce, maple syrup, garlic, red pepper flakes\r\nLevel<\/strong>: Intermediate
Go to Recipe<\/a><\/div><\/div>\r\nWe love the sweet and spicy flavors in this rich marinade, but if you're spice averse, feel free to swap out the crushed red pepper flakes. Serve with a refreshing cucumber salad.<\/span>\r\n\"Let this sensational firecracker salmon perk up dinner tonight. With a super flavorful glaze that kicks you right in the taste buds, this weeknight dish is anything but boring.\" \u2014Recipe contributor Melissa Rogers, Tuscaloosa, AL<\/em><\/span>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
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\"Feta<\/a><\/div>Feta Salmon Salad<\/a>Total Time<\/strong>: 25 minutes\r\nMain Ingredients<\/strong>: Salmon, spring mix salad greens, cucumber, tomato, feta cheese, red wine vinaigrette\r\nLevel<\/strong>: Beginner
Go to Recipe<\/a><\/div><\/div>\r\nSalty, crumbly feta cheese adds creamy tang to one of the best entree salads<\/a> in our repertoire. This dish is especially flavorful with heirloom tomatoes<\/a> in the summer and as many fresh herbs as you can get your hands on.<\/span>\r\n\"My son David always ordered the satisfying salmon sandwich at a local pub. In trying to replicate it, he came up with this salmon salad recipe. It's the only recipe he's ever made, and our entire family thinks it's wonderful.\" \u2014Recipe contributor Susan Griffiths, Mount Pleasant, South Carolina<\/em><\/span>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
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\"Sheet<\/a><\/div>Sheet-Pan Soy-Ginger Salmon with Veggies<\/a>Total Time<\/strong>: 40 minutes\r\nMain Ingredients<\/strong>: Salmon, green onions, soy sauce, honey, brown sugar, sesame seeds, rice vinegar, garlic, broccoli, zucchini\r\nLevel<\/strong>: Beginner
Go to Recipe<\/a><\/div><\/div>\r\nThe sweet marinade for this sheet pan dinner works for grilled salmon too if you don't want to turn on your oven. Serve this umami-rich salmon with a rice side dish<\/a>, and call it a day.<\/span>\r\n\"This salmon and veggie sheet-pan dinner is packed with umami Asian flavors and is so easy to make. It's high in protein, omega-3 fatty acids, fiber and so many other nutrients, but it's delicious! We like to serve it over brown rice or quinoa.\" \u2014Recipe contributor Pamela Gelsomini, Wrentham, Massachusetts<\/em><\/span>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
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\"Slow-Cooker<\/a><\/div>Slow-Cooker Salmon<\/a>Total Time<\/strong>: 15 minutes\r\nMain Ingredients<\/strong>: Salmon, white wine, mirepoix<\/a>, lemon, thyme, rosemary\r\nLevel<\/strong>: Beginner
Go to Recipe<\/a><\/div><\/div>\r\nThere are so many excellent side dishes<\/a> that complement a simply cooked salmon. Because poached salmon cooks in the slow cooker, you'll have time to make the sides on the stove. Make sure to leave the salmon skin on when making this so the salmon remains nice and juicy.<\/span>\r\n\"I love this recipe because it's healthy and almost effortless. The salmon always cooks to perfection and is ready in hardly any time!\" \u2014Recipe contributor Erin Chilcoat, Central Islip, New York<\/em><\/span>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
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\"Sensational<\/a><\/div>Sensational Spiced Salmon<\/a>Total Time<\/strong>: 25 minutes\r\nMain Ingredients:<\/strong> Salmon, lemon, brown sugar, chili powder, cumin\r\nLevel<\/strong>: Beginner
Go to Recipe<\/a><\/div><\/div>\r\nThis sweet and slightly spicy salmon has the perfect amount of kick to it. The spice rub<\/a> is one of our favorites, so make sure to save any leftovers in an airtight container to use on another type of fish or even pork chops.<\/span>\r\n\"A bold rub gives this quick seafood entree fantastic flavor. Paired with a green veggie and rice, my spicy salmon is a delightful weeknight dinner that's special enough for company.\" \u2014Recipe contributor Michele Doucette, Stephenville, Newfoundland and Labrador<\/em><\/span>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
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\"Salmon<\/a><\/div>Creamy Dill Sauce for Salmon<\/a>Total Time<\/strong>: 35 minutes\r\nMain Ingredients<\/strong>: Salmon, onion, lemon, butter, sour cream, mayonnaise, horseradish, dill\r\nLevel<\/strong>: Beginner
Go to Recipe<\/a><\/div><\/div>\r\nUnsurprisingly, creamy dill sauce pairs with quite a few recipes in this roundup. This recipe calls for dried dill weed, but if you'd like to use fresh, use 2-1\/4 teaspoons of snipped dill. Use up the rest of the fresh herb in these dill recipes<\/a>.<\/span>\r\n\"There's nothing like fresh salmon, and my mom bakes it just right so it nearly melts in your mouth. Plus, the sour cream dill sauce is subtly seasoned with horseradish so that it doesn't overpower the delicate salmon flavor.\" \u2014Recipe contributor Susan Emery, Everett, Washington<\/em><\/span>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
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\"Brown<\/a><\/div>Brown Sugar-Glazed Salmon<\/a>Total Time<\/strong>: 25 minutes\r\nMain Ingredients<\/strong>: Salmon, Dijon mustard, brown sugar, soy sauce, rice vinegar\r\nLevel:<\/strong> Beginner
Go to Recipe<\/a><\/div><\/div>\r\nThis tender glazed salmon gets roasted first, then finished under the broiler for extra caramelization. You don't need to marinate<\/a> the salmon ahead of time, but you could; just make sure not to do so for more than 30 minutes, or else the salmon's proteins will break down.<\/span>\r\n\"Pop these protein-packed brown sugar salmon fillets in the oven before whipping up a sweet basting sauce. This tangy entree cooks up in minutes, making it a perfect meal for busy families and unexpected weekend guests.\" \u2014Recipe contributor Debra Martin, Belleville, Michigan<\/em><\/span>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
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\"Smoked<\/a><\/div>Smoked Salmon Egg Salad<\/a>Total Time<\/strong>: 10 minutes\r\nMain Ingredients<\/strong>: Smoked salmon, eggs, mayonnaise, spinach, croissants\r\nLevel:<\/strong> Beginner
Go to Recipe<\/a><\/div><\/div>\r\nWe can't think of a lovelier brunch sandwich than this delicate, creamy smoked salmon salad served on flaky croissants. You may never want to go back to egg salad that doesn't<\/em> have chopped up smoked salmon.<\/span>\r\n\"Served on croissants, these grown-up sandwiches offer a great way to use leftover Easter eggs. Salmon adds smoky flavor.\" \u2014Recipe contributor Cathy Tang, Redmond, Washington<\/em><\/span>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
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\"Garlic<\/a><\/div>Garlic-Herb Salmon Sliders<\/a>Total Time<\/strong>: 25 minutes\r\nMain Ingredients<\/strong>: Salmon, bread crumbs, egg, dinner rolls\r\nLevel<\/strong>: Beginner
Go to Recipe<\/a><\/div><\/div>\r\nWhen cookout season rolls around, consider these crowd-pleasing salmon sliders instead of your traditional beef burger. Spreadable garlic-herb cheese makes the perfect creamy sauce for these crispy salmon patties, but you could also add a\u00a0remoulade<\/a>.<\/span>\r\n\"The fresh flavors of the salmon and herbs are just unbeatable. I serve these as full-size burgers on kaiser rolls, too.\" \u2014Recipe contributor Margee Berry, White Salmon, Washington<\/em><\/span>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
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\"Taste<\/a><\/div>Creamy Salmon Linguine<\/a>Total Time<\/strong>: 25 minutes\r\nMain Ingredients<\/strong>: Cooked salmon, broccoli, linguine, heavy cream, lemon, Parmesan, capers\r\nLevel<\/strong>: Beginner
Go to Recipe<\/a><\/div><\/div>\r\nSince this creamy pasta dish calls for cooked salmon, you could easily use canned salmon<\/a> to save yourself some time. Or, you can prepare some simple baked salmon to flake into the sauce.<\/span>\r\n\"Extra pesto grilled salmon gives this creamy pasta toss a luxurious taste and texture. We love it as is, but you could easily sub in any veggies you have on hand for the broccoli.\" \u2014Recipe contributor Jacob Kitzman, Seattle, Washington<\/em><\/span>\r\n\r\nFAQs\r\nWhat temp should cooked salmon reach?\r\nThe United States Department of Agriculture (USDA) recommends cooking salmon to an internal temperature of at least 145\u00b0F.\r\nCan you eat salmon skin?\r\nYes, salmon skin is edible<\/a>. It's high in omega-3 fatty acids, too! Because salmon that live in contaminated water absorb toxins, stick with wild-caught salmon if you plan to eat the skin.<\/span>\r\n\r\nHow long does cooked salmon last in the fridge?\r\nYou can keep cooked salmon in the refrigerator for three to four days.<\/span>\r\n[cf]skyword_tracking_tag[\/cf]\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\r\n\r\n[cf]skyword_tracking_tag[\/cf]","protected":false},"excerpt":{"rendered":"

You might be surprised at how few rules there are for wine pairing with salmon.<\/p>\n","protected":false},"author":7884,"featured_media":1853599,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"ep_exclude_from_search":false,"footnotes":""},"tags":[305513,305487,307049,306848,307051,303883,303897,305562],"categories-v2":[310840,310796,310085,309603,310091,308476,308490,310877],"coauthors":[39575,341501],"acf":{"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_moat_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"long_pin_file":false,"long_pin":""},"yoast_head":"\nWine Pairing with Salmon: Choosing the Right Whites, Reds and More<\/title>\n\n\n<link rel=\"canonical\" href=\"https:\/\/www.tasteofhome.com\/article\/wine-pairing-with-salmon\/\" \/>\n\n\n\n\n\n\n\n\n\n\n\t\n\t\n\t\n\n\n\n\n\n\n\n\n\t\n\t\n\t\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Wine Pairing with Salmon: Choosing the Right Whites, Reds and More","description":"Wine pairing with salmon is easy. No matter how you prepare it, this fish works well with so many styles of wine, you'll never get bored!","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.tasteofhome.com\/article\/wine-pairing-with-salmon\/","og_locale":"en_US","og_type":"article","og_title":"The Essential Wines to Serve with Salmon","og_description":"You can't go wrong with these picks from a pro!","og_url":"https:\/\/www.tasteofhome.com\/article\/wine-pairing-with-salmon\/","og_site_name":"Taste Recipes","article_publisher":"https:\/\/www.facebook.com\/tasteofhome","article_published_time":"2019-07-12T21:10:02+00:00","article_modified_time":"2024-05-05T19:04:04+00:00","og_image":[{"width":700,"height":467,"url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2023\/02\/GettyImages-470022086-700x467.jpg","type":"image\/jpeg"}],"author":"Camille Berry, Lesley Balla","twitter_card":"summary_large_image","twitter_title":"The Essential Wines to Serve With Salmon","twitter_description":"Salmon is healthy, tasty and best of all, pairs well with many types of wine.","twitter_image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2023\/02\/GettyImages-470022086.jpg","twitter_creator":"@tasteofhome","twitter_site":"@tasteofhome","twitter_misc":{"Written by":"Camille Berry, Lesley Balla","Est. reading time":"4 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/www.tasteofhome.com\/article\/wine-pairing-with-salmon\/#article","isPartOf":{"@id":"https:\/\/www.tasteofhome.com\/article\/wine-pairing-with-salmon\/"},"author":{"name":"Lesley Balla","@id":"https:\/\/www.tasteofhome.com\/#\/schema\/person\/abb9662501f74574a5b4b47279afd667"},"headline":"The Essential Guide to Wine Pairing with Salmon","datePublished":"2019-07-12T21:10:02+00:00","dateModified":"2024-05-05T19:04:04+00:00","mainEntityOfPage":{"@id":"https:\/\/www.tasteofhome.com\/article\/wine-pairing-with-salmon\/"},"wordCount":864,"commentCount":0,"publisher":{"@id":"https:\/\/www.tasteofhome.com\/#organization"},"image":{"@id":"https:\/\/www.tasteofhome.com\/article\/wine-pairing-with-salmon\/#primaryimage"},"thumbnailUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2023\/02\/GettyImages-470022086.jpg","keywords":["Beverages","Dishes & Beverages","Fish & Seafood","Ingredients","Salmon","Test Kitchen","Test Kitchen Tips","Wine"],"inLanguage":"en-US","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/www.tasteofhome.com\/article\/wine-pairing-with-salmon\/#respond"]}]},{"@type":"WebPage","@id":"https:\/\/www.tasteofhome.com\/article\/wine-pairing-with-salmon\/","url":"https:\/\/www.tasteofhome.com\/article\/wine-pairing-with-salmon\/","name":"Wine Pairing with Salmon: Choosing the Right Whites, Reds and More","isPartOf":{"@id":"https:\/\/www.tasteofhome.com\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.tasteofhome.com\/article\/wine-pairing-with-salmon\/#primaryimage"},"image":{"@id":"https:\/\/www.tasteofhome.com\/article\/wine-pairing-with-salmon\/#primaryimage"},"thumbnailUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2023\/02\/GettyImages-470022086.jpg","datePublished":"2019-07-12T21:10:02+00:00","dateModified":"2024-05-05T19:04:04+00:00","description":"Wine pairing with salmon is easy. No matter how you prepare it, this fish works well with so many styles of wine, you'll never get bored!","breadcrumb":{"@id":"https:\/\/www.tasteofhome.com\/article\/wine-pairing-with-salmon\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.tasteofhome.com\/article\/wine-pairing-with-salmon\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/article\/wine-pairing-with-salmon\/#primaryimage","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2023\/02\/GettyImages-470022086.jpg","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2023\/02\/GettyImages-470022086.jpg","width":2121,"height":1414,"caption":"Grilled salmon and whtie wine on wooden table"},{"@type":"BreadcrumbList","@id":"https:\/\/www.tasteofhome.com\/article\/wine-pairing-with-salmon\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.tasteofhome.com\/"},{"@type":"ListItem","position":2,"name":"Recipes","item":"https:\/\/www.tasteofhome.com\/recipes\/"},{"@type":"ListItem","position":3,"name":"Ingredients","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/"},{"@type":"ListItem","position":4,"name":"Fish & Seafood","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/fish-seafood\/"},{"@type":"ListItem","position":5,"name":"Salmon","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/fish-seafood\/salmon\/"},{"@type":"ListItem","position":6,"name":"The Essential Guide to Wine Pairing with Salmon"}]},{"@type":"WebSite","@id":"https:\/\/www.tasteofhome.com\/#website","url":"https:\/\/www.tasteofhome.com\/","name":"Taste Recipes","description":"Find Recipes, Appetizers, Desserts, Holiday Recipes & Healthy Cooking Tips","publisher":{"@id":"https:\/\/www.tasteofhome.com\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.tasteofhome.com\/?s={search_term_string}"},"query-input":"required name=search_term_string"}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/www.tasteofhome.com\/#organization","name":"Taste Recipes","url":"https:\/\/www.tasteofhome.com\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/#\/schema\/logo\/image\/","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/07\/toh-logo-red.png","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/07\/toh-logo-red.png","width":166,"height":125,"caption":"Taste Recipes"},"image":{"@id":"https:\/\/www.tasteofhome.com\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/tasteofhome","https:\/\/x.com\/tasteofhome","https:\/\/www.instagram.com\/tasteofhome\/","https:\/\/www.pinterest.com\/taste_of_home\/","https:\/\/www.youtube.com\/tasteofhome"]},{"@type":"Person","@id":"https:\/\/www.tasteofhome.com\/#\/schema\/person\/abb9662501f74574a5b4b47279afd667","name":"Lesley Balla","image":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/#\/schema\/person\/image\/2df63d582fd70180c6bb4de10870e7e8","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2023\/12\/Lesley-Balla-profile-photo.png","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2023\/12\/Lesley-Balla-profile-photo.png","caption":"Lesley Balla"},"description":"As an associate food editor for Taste Recipes, Lesley writes and edits recipes, works closely with freelance writers, and tracks cooking and food trends. After working in hospitality for a decade, Lesley went on to report on the food industry for national, regional and local print and digital publications. Throughout her career, she\u2019s highlighted both famous and unsung culinary heroes, featured up-and-coming wine and spirits destinations, and closely followed the food scenes and chefs in many cities. Her own cooking style has been influenced by the places she's lived, including a long stint in Southern California, where she still visits as often as possible, if only for the citrus and avocados. When not at her desk, you\u2019ll find Lesley taking photos of everything, hitting farmers markets, baking something delicious at home and road-tripping around the Pacific Northwest with her husband and their bottled-chaos pup, Pucci, shucking oysters and cracking crabs along the way.","sameAs":["https:\/\/www.lesleyballa.com\/","https:\/\/www.instagram.com\/lesleyla","https:\/\/www.linkedin.com\/in\/lesleyballa"],"url":"https:\/\/www.tasteofhome.com\/author\/lballa\/"}]}},"publishpress_future_action":{"enabled":false,"date":"2025-05-26 20:18:02","action":"draft","terms":[],"taxonomy":"category"},"canonical_url":"https:\/\/www.tasteofhome.com\/article\/wine-pairing-with-salmon\/","author_details":{"368359":{"ID":"368359","display_name":"Camille Berry","first_name":"Camille","last_name":"Berry","user_login":"camille-berry","user_email":"","linked_account":"","website":"","description":"With nearly a decade of freelancing under her belt (six with <em>Taste Recipes<\/em>), Camille regularly taps into her background to write about about all things food and drink. Part of the third generation in a family of restaurateurs, Camille was born with a passion for cooking and food. She embarked on a career in hospitality where she excelled as a sommelier and wine director. This hospitality experience has given her a wealth of first-hand knowledge about how to pair all manner of drinks with food\u2014plus some serious kitchen skills. These days, she's hung up her wine key in favor of a keyboard and covers all aspects of food and drink.","twitter":"","instagram":"","facebook":"","public_email":"","linkedin":"https:\/\/www.linkedin.com\/in\/camille-f-berry\/","tiktok":"","youtube":"","location":"Glasgow, Scotland","school_and_year":"New York University","education":"New York University, bachelor's in journalism and politics","highlights":"<ul>\r\n \t<li class=\"ewa-rteLine\">Almost 10 years of freelancing for food and beverage sites, with a specialty in the topic of wine and spirits<\/li>\r\n \t<li class=\"ewa-rteLine\">Has written for brands such as <em>Taste Recipes, Food & Wine<\/em> and <em>Prevention<\/em><\/li>\r\n \t<li class=\"ewa-rteLine\">Certified sommelier through the Court of Master Sommeliers, Americas and also a certified specialist of wine through the Society of Wine Educators<\/li>\r\n \t<li class=\"ewa-rteLine\">In 2018, Camille won a Level III Award in Wines from the Wine & Spirit Education Trust<\/li>\r\n<\/ul>","expertise":"Beer, Wine & Cocktails","short_bio":"Born into a family of restaurateurs, Camille went on to work in the food and beverage industry and then became a certified sommelier. After years of working as a sommelier and wine director, she swapped her wine key for a keyboard and now spends her days freelancing for sites like <em>Taste Recipes, Food & Wine <\/em>and <em>Prevention.<\/em>","user_nicename":"camille-berry","type":"guest-author","nickname":""},"1967364":{"ID":"1967364","display_name":"Lesley Balla","first_name":"Lesley","last_name":"Balla","user_login":"lesley-balla","user_email":"lesley.balla@tmbi.com","linked_account":"lballa","website":"https:\/\/www.lesleyballa.com\/","description":"<p>As an associate food editor for <em>Taste Recipes<\/em>, Lesley writes and edits recipes, works closely with our freelance writers, and tracks cooking and food trends. After working in hospitality for a decade, Lesley has reported on the food industry for national, regional and local print and digital publications for over 20 years.<\/p>\r\n<p>Throughout her career, she\u2019s highlighted famous and unsung culinary heroes, featured up-and-coming wine and spirits destinations, and closely followed the food scenes and chefs in many cities. Her cooking style has been influenced by the places she's lived, including a long stint in Southern California, where she still visits as often as possible, if only for the citrus and avocados.<\/p>\r\n<p>When not at her desk, you\u2019ll find Lesley taking photos of everything, hitting farmers markets, baking something delicious at home, and road-tripping around the Pacific Northwest with her husband and their bottled-chaos pup, Pucci, shucking oysters and cracking crabs along the way.<\/p>","twitter":"","instagram":"https:\/\/www.instagram.com\/lesleyla","facebook":"","public_email":"","linkedin":"https:\/\/www.linkedin.com\/in\/lesleyballa","tiktok":"","youtube":"","location":"Seattle, Washington","school_and_year":"Ohio University","education":"<ul>\r\n<li>Ohio University, bachelor's in English<\/li>\r\n<li>Mt. Hood Community College, Connoisseur of Oregon Wine certificate<\/li>\r\n<li>University of Washington, coursework in Storytelling & Content Strategy<\/li>\r\n<\/ul>","highlights":"<ul>\r\n<li>More than 20 years in food, lifestyle and hospitality publishing, including writing for brands like\u00a0<em>Taste Recipes, Resy, 10Best, Food Fanatics, The Seattle Times, The Hollywood Reporter, Los Angeles<\/em>\u00a0magazine, Modern Luxury's<em>\u00a0Angeleno\u00a0<\/em>and<em>\u00a0LA Weekly<\/em><\/li>\r\n<li>Radio guest on KCRW\u2019s \u201cGood Food\u201d with Evan Kleiman, covering various food, restaurant and drink topics, 2007-2019<\/li>\r\n<li>Oversaw digital outlets for well-known brands, including the Los Angeles editions of\u00a0<em>Eater<\/em>\u00a0and\u00a0<em>Zagat<\/em><\/li>\r\n<li>10 years in the restaurant industry working every shift possible, from cooking to serving and bartending<\/li>\r\n<\/ul>","expertise":"Cooking techniques; Baking; Beer, wine & cocktails; Food news; Grocery shopping; Restaurants; Travel","short_bio":"<p>An associate food editor for\u00a0<em>Taste Recipes,\u00a0<\/em>Lesley has written about food, restaurants, wine, and spirits for 20-plus years. She\u2019s regularly contributed to local, regional and national print and digital publications as an editor and writer, including\u00a0<em>Resy<\/em>,\u00a0<em>Food Fanatics<\/em>,\u00a0<em>10Best<\/em>,\u00a0<em>Los Angeles<\/em>\u00a0magazine,\u00a0<em>Zaga<\/em>t and\u00a0<em>Eater<\/em>. When not at her desk, she cooks and bakes with seasonal ingredients in her kitchen, tries out new restaurants everywhere, discovers her new favorite wine, and travels as much as possible.<\/p>","user_nicename":"lesley-balla","type":"guest-author","nickname":""}},"extracted_shortcodes":{"[collection id=\"400523\" title=\"Find the Right Salmon Recipe for Your Vino\"]":{"ID":400523,"post_author":"7022","post_date":"2019-04-22 16:45:18","post_date_gmt":"2019-04-22 20:45:18","post_content":"<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/pan-seared-salmon-with-dill-sauce\/" data-name=\"Pan-Seared Salmon with Dill Sauce\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"700\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/06\/Pan-Seared-Salmon-with-Dill-Sauce_EXPS_FT23_133878_ST_1117_1.jpg?fit=700,700\" class=\"large alignleft wp-image-1936988\" alt=\"Pan Seared Salmon With Dill Sauce\" title=\"Pan Seared Salmon With Dill Sauce\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-133878-59\"><a href="https:\/\/www.tasteofhome.com\/recipes\/pan-seared-salmon-with-dill-sauce\/" data-name=\"Pan-Seared Salmon with Dill Sauce\" data-module=\"content recirculation\" data-position=\"card title\">Pan-Seared Salmon with Dill Sauce<\/a><\/h2><strong>Total Time<\/strong>: 25 minutes\r\n<strong>Main Ingredients<\/strong>: Salmon, yogurt, mayonnaise, cucumber, dill\r\n<strong>Level<\/strong>: Beginner<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/pan-seared-salmon-with-dill-sauce\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/pan-seared-salmon-with-dill-sauce\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n<p dir=\"ltr\">Dill and salmon are a match made in cooking heaven. This recipe turns out quite a bit of creamy dill sauce, so save extras for meals the next day. One reader suggests using any leftover sauce to make potato salad, which sounds heavenly.<\/p>\r\n<p dir=\"ltr\"><em>\"This is one of my husband's favorite recipes. Salmon is a go-to for busy nights because it cooks so quickly and goes with so many different flavors. The creamy dill sauce with cucumber tastes light and fresh.\" \u2014Recipe contributor Angela Spengler, Tampa, Florida<\/em><\/p>\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/blackened-salmon\/" data-name=\"Blackened Salmon\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/05\/Blackened-Salmon_EXPS_TOHVP24_276790_MR_05_16_1.jpg?fit=700,1024\" class=\"large alignleft wp-image-2005596\" alt=\"Blackened Salmon Exps Tohvp24 276790 Mr 05 16 1\" title=\"Blackened Salmon Exps Tohvp24 276790 Mr 05 16 1\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-276790-39\"><a href="https:\/\/www.tasteofhome.com\/recipes\/blackened-salmon\/" data-name=\"Blackened Salmon\" data-module=\"content recirculation\" data-position=\"card title\">Blackened Salmon<\/a><\/h2><strong>Total Time: <\/strong>25 minutes <strong>\r\nMain Ingredients: <\/strong>Salmon, paprika, cayenne pepper<strong>\r\nLevel: <\/strong>Beginner\r\n<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/blackened-salmon\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/blackened-salmon\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nBlackened salmon is flaky, crisp and buttery, and its bold, spicy seasoning pairs well with tacos, salads, pasta and even sandwiches.\r\n\r\n<em>This blackened salmon is seasoned to perfection. It's smoky, crispy and can be served with mashed potatoes or your favorite greens.<\/em> \u2014Taste Recipes <em>Test Kitchen<\/em>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/air-fryer-salmon\/" data-name=\"Air-Fryer Salmon\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"700\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2023\/06\/Air-Fryer-Salmon_EXPS_FT23_272957_ST_2_28_1.jpg?fit=700,700\" class=\"large alignleft wp-image-1897311\" alt=\"Air Fryer Salmon Exps Ft23 272957 St 2 28 1\" title=\"Air Fryer Salmon Exps Ft23 272957 St 2 28 1\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-272957-20\"><a href="https:\/\/www.tasteofhome.com\/recipes\/air-fryer-salmon\/" data-name=\"Air-Fryer Salmon\" data-module=\"content recirculation\" data-position=\"card title\">Air-Fryer Salmon<\/a><\/h2><strong>Total Time<\/strong>: 25 minutes\r\n<strong>Main Ingredients<\/strong>: Salmon fillets, olive oil, seasonings\r\n<strong>Level<\/strong>: Beginner<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/air-fryer-salmon\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/air-fryer-salmon\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n<p dir=\"ltr\">The air fryer is a game-changer for cooking salmon because the skin gets nice and crispy. There's no complicated marinade for this recipe: All you need is salmon and your spice rack. Choosing salmon fillets with the skin still on ensures the flesh will stay intact while it cooks instead of falling apart.<\/p>\r\n<p dir=\"ltr\"><em>\"Preparing salmon in the air fryer is, hands down, one of the easiest ways to cook it. Air-fryer salmon stays succulent, but still gets lightly browned on the outside. Use this simple salmon recipe as a starting point for different flavors and styles of salmon. The possibilities are endless!\" \u2014<\/em>Taste Recipes<em> Test Kitchen<\/em><\/p>\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/speedy-salmon-patties\/" data-name=\"Speedy Salmon Patties\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"700\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Speedy-Salmon-Patties_EXPS_FT23_10904_EC_111723_3.jpg?fit=700,700\" class=\"large alignleft wp-image-1937754\" alt=\"Speedy Salmon Patties Exps Ft23 10904 Ec 111723 3\" title=\"Speedy Salmon Patties Exps Ft23 10904 Ec 111723 3\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-10904-37\"><a href="https:\/\/www.tasteofhome.com\/recipes\/speedy-salmon-patties\/" data-name=\"Speedy Salmon Patties\" data-module=\"content recirculation\" data-position=\"card title\">Speedy Salmon Patties<\/a><\/h2><strong>Total Time<\/strong>: 25 minutes\r\n<strong>Main Ingredients<\/strong>: Canned salmon, saltines, Worcestershire sauce, egg, butter\r\n<strong>Level:<\/strong> Beginner<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/speedy-salmon-patties\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/speedy-salmon-patties\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n<p dir=\"ltr\">Stock up on flavorful, protein-packed meals by freezing a batch of these salmon patties before cooking them. Spread them out on a parchment-lined baking sheet and pop them in the freezer. Once they're frozen, transfer to a freezer-safe airtight container and store them for up to three months.<\/p>\r\n<p dir=\"ltr\"><em>\"I combine seven easy ingredients for these salmon patties. When I was a girl growing up on the farm, my mom often fixed these when we were late in the field. They're also tasty with chopped green peppers added to the mixture.\" \u2014Recipe contributor Bonnie Evans, Cameron, North Carolina<\/em><\/p>\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/salmon-tacos-fish-tacos\/" data-name=\"Salmon Tacos\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/02\/Salmon-Tacos_EXPS_TOHD25_273790_JonathanMelendez_5.jpg?fit=700,1024\" class=\"large alignleft wp-image-2117424\" alt=\"Salmon Tacos Exps Tohd25 273790 Jonathanmelendez 5\" title=\"Salmon Tacos Exps Tohd25 273790 Jonathanmelendez 5\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-273790-13\"><a href="https:\/\/www.tasteofhome.com\/recipes\/salmon-tacos-fish-tacos\/" data-name=\"Salmon Tacos\" data-module=\"content recirculation\" data-position=\"card title\">Salmon Tacos<\/a><\/h2><strong>Total Time<\/strong>: 35 minutes\r\n<strong>Main Ingredients<\/strong>: Salmon, coleslaw mix, Greek yogurt, cilantro, lime, honey, tortillas\r\n<strong>Level<\/strong>: Beginner<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/salmon-tacos-fish-tacos\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/salmon-tacos-fish-tacos\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n<p dir=\"ltr\">Turn Taco Tuesday into something truly memorable with these punchy, spice-rubbed salmon tacos. You can get creative with the sides. We love hearty options like <a href=\"https:\/\/www.tasteofhome.com\/recipes\/instant-pot-black-beans\/\" rel=\"noopener noreferrer\">Instant Pot black beans<\/a> and <a href=\"https:\/\/www.tasteofhome.com\/recipes\/southwestern-rice\/\" rel=\"noopener noreferrer\">Southwestern rice<\/a>.<\/p>\r\n<p dir=\"ltr\"><em>\"You can have a restaurant-style dinner in less than 30 minutes with these easy salmon tacos. In addition to the zesty coleslaw, add your favorite toppings like sliced avocado, radishes or jalapeno peppers.\" \u2014<\/em>Taste Recipes<em> Test Kitchen<\/em><\/p>\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/crusted-salmon\/" data-name=\"Crusted Salmon\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"1024\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Crusted-Salmon_EXPS_CIMZ19_22431_C08_31_10b.jpg?fit=1024,1024\" class=\"large alignleft wp-image-778689\" alt=\"Crusted Salmon\" title=\"Crusted Salmon\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-22431-72\"><a href="https:\/\/www.tasteofhome.com\/recipes\/crusted-salmon\/" data-name=\"Crusted Salmon\" data-module=\"content recirculation\" data-position=\"card title\">Crusted Salmon<\/a><\/h2><strong>Total Time<\/strong>: 25 minutes\r\n<strong>Main Ingredients<\/strong>: Salmon fillets, 2% milk, pecans, flour, brown sugar\r\n<strong>Level<\/strong>: Beginner<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/crusted-salmon\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/crusted-salmon\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n<p dir=\"ltr\">Letting salmon soak in milk before dredging it in the flour-pecan mixture results in a crispy fish that's super tender on the inside. <a href=\"https:\/\/www.tasteofhome.com\/article\/light-and-dark-brown-sugar\/\" rel=\"noopener noreferrer\">Brown sugar<\/a> is the secret ingredient that will have your guests wondering what makes the dish taste so good.<\/p>\r\n<p dir=\"ltr\"><em>\"These delicious salmon fillets are wonderful for company since they take only a few minutes to prepare, yet they taste like you fussed. I receive requests for the recipe every time I serve them.\" \u2014Recipe contributor Kara Cook, Elk Ridge, Utah<\/em><\/p>\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/salmon-with-horseradish-pistachio-crust\/" data-name=\"Salmon with Horseradish Pistachio Crust\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"700\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Salmon-with-Horseradish-Pistachio-Crust_EXPS_THN17_203838_B06_21_1b-3.jpg?fit=700,700\" class=\"large alignleft wp-image-1645018\" alt=\"Salmon With Horseradish Pistachio Crust Exps Thn17 203838 B06 21 1b 3\" title=\"Salmon With Horseradish Pistachio Crust Exps Thn17 203838 B06 21 1b 3\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-203838-63\"><a href="https:\/\/www.tasteofhome.com\/recipes\/salmon-with-horseradish-pistachio-crust\/" data-name=\"Salmon with Horseradish Pistachio Crust\" data-module=\"content recirculation\" data-position=\"card title\">Salmon with Horseradish Pistachio Crust<\/a><\/h2><strong>Total Time<\/strong>: 30 minutes\r\n<strong>Main Ingredients<\/strong>: Salmon, sour cream, bread crumbs, pistachios, horseradish, fresh dill\r\n<strong>Level<\/strong>: Beginner<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/salmon-with-horseradish-pistachio-crust\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/salmon-with-horseradish-pistachio-crust\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n<p dir=\"ltr\">This is a restaurant-worthy salmon dish that will become a go-to for quick <a href=\"https:\/\/www.tasteofhome.com\/collection\/50-easy-weeknight-dinners\/\" rel=\"noopener noreferrer\">weeknight meals<\/a> and dinner parties alike. You can use this zippy bread crumb mixture on chicken and pork as well.<\/p>\r\n<p dir=\"ltr\"><em>\"Impress everyone at your table with this elegant but easy salmon that's delicious and nutritious. You can substitute scallions for shallots if you like.\" \u2014Recipe contributor Linda Press Wolfe, Cross River, New York<\/em><\/p>\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/salmon-burgers-with-tangy-slaw\/" data-name=\"Salmon Burgers with Tangy Slaw\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Salmon-Burgers-with-Tangy-Slaw_EXPS_TOHVP24_162991_MR_05_16_1.jpg?fit=700,1024\" class=\"large alignleft wp-image-1999783\" alt=\"Salmon Burgers With Tangy Slaw Exps Tohvp24 162991 Mr 05 16 1\" title=\"Salmon Burgers With Tangy Slaw Exps Tohvp24 162991 Mr 05 16 1\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-162991-18\"><a href="https:\/\/www.tasteofhome.com\/recipes\/salmon-burgers-with-tangy-slaw\/" data-name=\"Salmon Burgers with Tangy Slaw\" data-module=\"content recirculation\" data-position=\"card title\">Salmon Burgers with Tangy Slaw<\/a><\/h2><strong>Total Time<\/strong>: 35 minutes\r\n<strong>Main Ingredients:<\/strong> Salmon, cabbage, fennel, cucumber, hamburger buns\r\n<strong>Level<\/strong>: Intermediate<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/salmon-burgers-with-tangy-slaw\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/salmon-burgers-with-tangy-slaw\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n<p dir=\"ltr\">Blending salmon in the food processor then folding in shallot, cilantro and soy sauce creates just the right texture for these patties. With a crunchy, tangy slaw, these burgers will become one of your go-to cookout meals.<\/p>\r\n<p dir=\"ltr\"><em>\"I thought I'd made salmon every way you can make it\u2014until now. The tangy slaw, made with fennel and avocado, adds another layer of flavor that goes surprisingly well with salmon and other seafood.\" \u2014Recipe contributor Amber Massey, Argyle, Texas<\/em><\/p>\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/salmon-grilled-in-foil\/" data-name=\"Salmon Grilled in Foil\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"700\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Salmon-Grilled-in-Foil_EXPS_FT23_43844_ST_1130_4-e1722584898510.jpg?fit=700,700\" class=\"large alignleft wp-image-1944753\" alt=\"Salmon Grilled In Foil\" title=\"Salmon Grilled In Foil\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-43844-78\"><a href="https:\/\/www.tasteofhome.com\/recipes\/salmon-grilled-in-foil\/" data-name=\"Salmon Grilled in Foil\" data-module=\"content recirculation\" data-position=\"card title\">Salmon Grilled in Foil<\/a><\/h2><strong>Total Time<\/strong>: 20 minutes\r\n<strong>Main Ingredients<\/strong>: Salmon, seasoning, onion, tomatoes\r\n<strong>Level<\/strong>: Beginner<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/salmon-grilled-in-foil\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/salmon-grilled-in-foil\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n<p dir=\"ltr\">Once you start cooking salmon with grill foil packs, you'll never look back. Remember that you always want to prep the packs with the skin side down so the flavors from the seasoning and aromatic vegetables can seep in as it cooks.<\/p>\r\n<p dir=\"ltr\"><em>\"Steamed in its own juices, this grilled salmon in foil is incredibly tender. Curry adds a punch of flavor that's perfectly balanced by onion and tomato.\" \u2014Recipe contributor Merideth Berkovich, The Dalles, Oregon<\/em><\/p>\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/grilled-salmon-steaks\/" data-name=\"Grilled Salmon Steaks\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"700\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Grilled-Salmon-Steaks_EXPS_FT23_17314_ST_5_22_1-e1722583875871.jpg?fit=700,700\" class=\"large alignleft wp-image-1890292\" alt=\"Grilled Salmon Steaks\" title=\"Grilled Salmon Steaks\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-17314-34\"><a href="https:\/\/www.tasteofhome.com\/recipes\/grilled-salmon-steaks\/" data-name=\"Grilled Salmon Steaks\" data-module=\"content recirculation\" data-position=\"card title\">Grilled Salmon Steaks<\/a><\/h2><strong>Total Time<\/strong>: 25 minutes\r\n<strong>Main Ingredients<\/strong>: Salmon steaks, white wine vinegar, mayo, Dijon mustard, dill\r\n<strong>Level<\/strong>: Beginner<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/grilled-salmon-steaks\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/grilled-salmon-steaks\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n<p dir=\"ltr\">This herby, tangy mustard dill sauce is the perfect pairing for grilled salmon steaks. Pesto, tzatziki and chimichurri would also make fantastic accompaniments. We love serving this dish with a bright crunchy salad and <a href=\"https:\/\/www.tasteofhome.com\/collection\/top-10-grilled-vegetable-recipes\/\" rel=\"noopener noreferrer\">grilled vegetables<\/a>.<\/p>\r\n<p dir=\"ltr\"><em>\"This is a terrific way to fix grilled salmon steaks, and it's so easy to do. The marinade mellows the fish flavor, and the dill sauce is a wonderful complement. I once served this recipe to 12 people from the Pacific Northwest who declared it was the best salmon they'd ever eaten!\" \u2014Recipe contributor Deb Essen, Victor, Montana<\/em><\/p>\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/easy-grilled-salmon-salad\/" data-name=\"Easy Grilled Salmon Salad\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/02\/Easy-Grilled-Salmon-Salad_EXPS_FT23_273937_ST_6_02_1.jpg?fit=700,1024\" class=\"large alignleft wp-image-1952370\" alt=\"Easy Grilled Salmon Salad\" title=\"Easy Grilled Salmon Salad\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-273937-53\"><a href="https:\/\/www.tasteofhome.com\/recipes\/easy-grilled-salmon-salad\/" data-name=\"Easy Grilled Salmon Salad\" data-module=\"content recirculation\" data-position=\"card title\">Easy Grilled Salmon Salad<\/a><\/h2><strong>Total Time<\/strong>: 30 minutes\r\n<strong>Main Ingredients<\/strong>: Salmon, teriyaki sauce, romaine, cucumber, tomatoes, red onion\r\n<strong>Level<\/strong>: Beginner<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/easy-grilled-salmon-salad\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/easy-grilled-salmon-salad\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n<p dir=\"ltr\">If you don't have teriyaki sauce on hand for this satisfying salmon salad, try using a <a href=\"https:\/\/www.tasteofhome.com\/recipes\/brown-sugar-glazed-salmon\/\" rel=\"noopener noreferrer\">brown sugar glaze<\/a>. The sweet flavors really pop with the tangy salad dressing and chopped red onion. When it comes to herb choice, the sky is the limit.<\/p>\r\n<p dir=\"ltr\"><em>\"Need dinner on the table in a hurry? This grilled salmon salad is the healthy and delicious (not to mention quick) meal you're looking for.\" \u2014<\/em>Taste Recipes<em> Test Kitchen<\/em><\/p>\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/easy-smoked-salmon\/" data-name=\"Easy Smoked Salmon\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/EXPS_TOHD24_21972_SarahTramonte_4.jpg?fit=700,1024\" class=\"large alignleft wp-image-2070936\" alt=\"Full yield of Taste Recipes Smoked Salmon garnished with lemon slices and capers\" title=\"Full yield of Taste Recipes Smoked Salmon garnished with lemon slices and capers\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-21972-48\"><a href="https:\/\/www.tasteofhome.com\/recipes\/easy-smoked-salmon\/" data-name=\"Easy Smoked Salmon\" data-module=\"content recirculation\" data-position=\"card title\">Easy Smoked Salmon<\/a><\/h2><strong>Total Time<\/strong>: 45 minutes\r\n<strong>Main Ingredients<\/strong>: Salmon, brown sugar, liquid smoke\r\n<strong>Level<\/strong>: Intermediate<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/easy-smoked-salmon\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/easy-smoked-salmon\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n<p dir=\"ltr\">If you're intimidated by smoking fish, try using <a href=\"https:\/\/www.tasteofhome.com\/article\/what-is-liquid-smoke\/\" rel=\"noopener noreferrer\">liquid smoke<\/a> like we do in this luscious salmon appetizer. Serve with buttery crackers, dill and cream cheese, and don't forget lots of lemon and capers for garnish.<\/p>\r\n<p dir=\"ltr\"><em>\"A magazine featured this recipe years ago, and it's still my favorite way to serve salmon. Just add crackers for a super simple yet elegant appetizer.\" \u2014Recipe contributor Norma Fell, Boyne City, Michigan<\/em><\/p>\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/bourbon-glazed-salmon\/" data-name=\"Bourbon-Glazed Salmon\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"700\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2021\/08\/Bourbon-Glazed-Salmon_EXPS_FT21_171148_F_0615_1.jpg?fit=700,700\" class=\"large alignleft wp-image-1689578\" alt=\"Bourbon Glazed Salmon Exps Ft21 171148 F 0615 1\" title=\"Bourbon Glazed Salmon Exps Ft21 171148 F 0615 1\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-171148-42\"><a href="https:\/\/www.tasteofhome.com\/recipes\/bourbon-glazed-salmon\/" data-name=\"Bourbon-Glazed Salmon\" data-module=\"content recirculation\" data-position=\"card title\">Bourbon-Glazed Salmon<\/a><\/h2><strong>Total Time<\/strong>: 25 minutes\r\n<strong>Main Ingredients<\/strong>: Salmon, butter, bourbon, brown sugar\r\n<strong>Level<\/strong>: Beginner<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/bourbon-glazed-salmon\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/bourbon-glazed-salmon\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n<p dir=\"ltr\">Oak-scented bourbon forms the base of a sweet and tangy sauce that's fantastic drizzled over grilled salmon. We recommend sticking with <a href=\"https:\/\/www.tasteofhome.com\/article\/bourbon-vs-whiskey\/\" rel=\"noopener noreferrer\">bourbon vs whiskey<\/a> because the caramelly notes blend well with the brown sugar. For a booze-free version, you could use two teaspoons of vanilla extract in place of the bourbon.<\/p>\r\n<p dir=\"ltr\"><em>\"This bourbon-glazed salmon is ready in minutes and requires only a handful of ingredients. Pair it with a green salad and couscous to have the perfect meal. If you don't like the taste of bourbon, you can use cola or brewed coffee.\" \u2014Recipe contributor Trisha Kruse, Eagle, Idaho<\/em><\/p>\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/smoked-honey-peppercorn-salmon\/" data-name=\"Smoked Honey-Peppercorn Salmon\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"700\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Smoked-Honey-Peppercorn-Salmon_EXPS_FT23_103940_JR_1117_2.jpg?fit=700,700\" class=\"large alignleft wp-image-1935841\" alt=\"Smoked Honey Peppercorn Salmon\" title=\"Smoked Honey Peppercorn Salmon\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-103940-22\"><a href="https:\/\/www.tasteofhome.com\/recipes\/smoked-honey-peppercorn-salmon\/" data-name=\"Smoked Honey-Peppercorn Salmon\" data-module=\"content recirculation\" data-position=\"card title\">Smoked Honey-Peppercorn Salmon<\/a><\/h2><strong>Total Time<\/strong>: 1 hour, 5 minutes\r\n<strong>Main Ingredients:<\/strong> Salmon, brown sugar, ginger, allspice, honey, whole peppercorns, wood chips\r\n<strong>Level<\/strong>: Advanced<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/smoked-honey-peppercorn-salmon\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/smoked-honey-peppercorn-salmon\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n<p dir=\"ltr\">The best types of salmon for smoking are sockeye, king and coho. We like to use hickory chips for this hearty, smoky-sweet salmon dish, but you could also throw in fruity alder, sweet apple or smoky oak.<\/p>\r\n<p dir=\"ltr\"><em>\"I found this recipe in an Alaska fishing guide. Now it's the only way we do salmon. The brine gives it a sweet caramelized coating, and the hickory wood chips give it a distinct smoky flavor.\" \u2014Recipe contributor Judy Ashby, Jamestown, Tennessee<\/em><\/p>\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/foil-baked-salmon\/" data-name=\"Baked Salmon in Foil\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"700\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2023\/03\/Foil-Baked-Salmon_EXPS_FT23_272958_ST_3_02_1.jpg?fit=700,700\" class=\"large alignleft wp-image-1863818\" alt=\"Foil Baked Salmon Exps Ft23 272958 St 3 02 1\" title=\"Foil Baked Salmon Exps Ft23 272958 St 3 02 1\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-272958-69\"><a href="https:\/\/www.tasteofhome.com\/recipes\/foil-baked-salmon\/" data-name=\"Baked Salmon in Foil\" data-module=\"content recirculation\" data-position=\"card title\">Baked Salmon in Foil<\/a><\/h2><strong>Total Time<\/strong>: 35 minutes\r\n<strong>Main Ingredients<\/strong>: Salmon, garlic, butter, lemon, parsley\r\n<strong>Level<\/strong>: Intermediate<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/foil-baked-salmon\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/foil-baked-salmon\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n<p dir=\"ltr\">If you're looking for more dependable dishes to add to your repertoire, this tender, flaky salmon fits the bill. Baking the fish in aluminum foil locks in the lemony flavor and makes cleanup a breeze.<\/p>\r\n<p dir=\"ltr\"><em>\"Baking salmon in foil is an easy technique that can also be used on the grill. This quick recipe uses lemon zest and slices plus garlic for flavor, but you could also try other citrus fruits, herbs and spices.\" \u2014<\/em>Taste Recipes<em> Test Kitchen<\/em><\/p>\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/cedar-plank-salmon-with-blackberry-sauce\/" data-name=\"Cedar Plank Salmon with Blackberry Sauce\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"700\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Cedar-Plank-Salmon-with-Blackberry-Sauce_EXPS_FTTMZ20_44007_E03_04_3b-e1722585489590.jpg?fit=700,700\" class=\"large alignleft wp-image-1443792\" alt=\"Cedar Plank Salmon with Blackberry Sauce\" title=\"Cedar Plank Salmon with Blackberry Sauce\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-44007-88\"><a href="https:\/\/www.tasteofhome.com\/recipes\/cedar-plank-salmon-with-blackberry-sauce\/" data-name=\"Cedar Plank Salmon with Blackberry Sauce\" data-module=\"content recirculation\" data-position=\"card title\">Cedar Plank Salmon with Blackberry Sauce<\/a><\/h2><strong>Total Time<\/strong>: 35 minutes\r\n<strong>Main Ingredients<\/strong>: Salmon, cedar planks, blackberries, white wine\r\n<strong>Level<\/strong>: Intermediate<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/cedar-plank-salmon-with-blackberry-sauce\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/cedar-plank-salmon-with-blackberry-sauce\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n<p dir=\"ltr\">Before making this rich, smoky-sweet salmon, make sure to read our beginner's guide to <a href=\"https:\/\/www.tasteofhome.com\/article\/a-beginners-guide-to-plank-grilling\/\" rel=\"noopener noreferrer\">cedar plank grilling<\/a>. It's not as intimidating as it sounds! And the payoff is tender, smoky fish that'll impress everyone at your dinner table.<\/p>\r\n<p dir=\"ltr\"><em>\"Here's my go-to entree for a warm-weather cookout. The salmon has a rich, grilled taste that's enhanced by the savory blackberry sauce. It's a nice balance of sweet, smoky and spicy.\" \u2014Recipe contributor Stephanie Matthews, Tempe, AZ<\/em><\/p>\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/smoked-salmon-dip-recipe\/" data-name=\"Smoked Salmon Dip\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/02\/Smoked-Salmon-Dip_EXPS_TOHcom23_274063_P2_MD_08_31_5b.jpg?fit=700,1024\" class=\"large alignleft wp-image-1952358\" alt=\"Smoked Salmon Dip Exps Tohcom23 274063 P2 Md 08 31 5b\" title=\"Smoked Salmon Dip Exps Tohcom23 274063 P2 Md 08 31 5b\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-274063-90\"><a href="https:\/\/www.tasteofhome.com\/recipes\/smoked-salmon-dip-recipe\/" data-name=\"Smoked Salmon Dip\" data-module=\"content recirculation\" data-position=\"card title\">Smoked Salmon Dip<\/a><\/h2><strong>Total Time<\/strong>: 15 minutes\r\n<strong>Main Ingredients<\/strong>: Smoked salmon, cream cheese, sour cream, green onions, capers, mayonnaise, dill\r\n<strong>Level<\/strong>: Beginner<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/smoked-salmon-dip-recipe\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/smoked-salmon-dip-recipe\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n<p dir=\"ltr\">We love a <a href=\"https:\/\/www.tasteofhome.com\/collection\/quick-no-cook-recipes\/\" rel=\"noopener noreferrer\">no-cook dish<\/a> that comes together in the food processor. This smoked salmon spread is fantastic served with crackers or smeared on a bagel. A few extra shakes of Tabasco add lots of lovely tang, or you can tweak the flavor profile by using smoked trout.<\/p>\r\n<p dir=\"ltr\"><em>\"There are plenty of ways to enjoy smoked salmon dip, from smearing it on a toasted bagel for brunch to serving it with cheese and crackers at a party. No matter how you serve this salmon dip, it's sure to be a new favorite.\" \u2014<\/em>Taste Recipes<em> Test Kitchen<\/em><\/p>\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/special-salmon-steaks\/" data-name=\"Salmon Steaks\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/01\/Salmon-Steak_EXPS_TOHD24_8379_AbbeyLittlejohn_06.jpg?fit=700,1024\" class=\"large alignleft wp-image-2108142\" alt=\"Salmon Steak Exps Tohd24 8379 Abbeylittlejohn 06\" title=\"Salmon Steak Exps Tohd24 8379 Abbeylittlejohn 06\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-8379-20\"><a href="https:\/\/www.tasteofhome.com\/recipes\/special-salmon-steaks\/" data-name=\"Salmon Steaks\" data-module=\"content recirculation\" data-position=\"card title\">Salmon Steaks<\/a><\/h2><strong>Total Time<\/strong>: 20 minutes\r\n<strong>Main Ingredients<\/strong>: Salmon steaks, butter, lemon, onion, parsley\r\n<strong>Level<\/strong>: Beginner<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/special-salmon-steaks\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/special-salmon-steaks\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n<p dir=\"ltr\">If you can't find salmon steaks in your supermarket, check the <a href=\"https:\/\/www.tasteofhome.com\/article\/frozen-fish\/\" rel=\"noopener noreferrer\">frozen seafood<\/a> aisle. Otherwise, you may have to visit your local seafood market or find an online retailer. Ruby, the recipe creator, says you can easily swap salmon for halibut too.<\/p>\r\n<p dir=\"ltr\"><em>\"After our children were married and gone, I prepared salmon steaks often for my husband and myself, especially on our anniversary. It was one of our favorites. We found that one of the nicest ways to enjoy each other's company was to have a lovely meal together.\" \u2014Recipe contributor Ruby Williams, Bogalusa, Louisiana<\/em><\/p>\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/smoked-salmon-deviled-eggs\/" data-name=\"Smoked Salmon Deviled Eggs\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/02\/EXPS_TOHVP24_156117_MR_07_31_1_RMS.jpg?fit=700,1024\" class=\"large alignleft wp-image-2117732\" alt=\"Exps Tohvp24 156117 Mr 07 31 1 Rms\" title=\"Exps Tohvp24 156117 Mr 07 31 1 Rms\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-156117-24\"><a href="https:\/\/www.tasteofhome.com\/recipes\/smoked-salmon-deviled-eggs\/" data-name=\"Smoked Salmon Deviled Eggs\" data-module=\"content recirculation\" data-position=\"card title\">Smoked Salmon Deviled Eggs<\/a><\/h2><strong>Total Time<\/strong>: 50 minutes\r\n<strong>Main Ingredients<\/strong>: Smoked salmon, eggs, cream cheese, mayonnaise, dill, capers, lemon, horseradish, mustard\r\n<strong>Level<\/strong>: Intermediate<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/smoked-salmon-deviled-eggs\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/smoked-salmon-deviled-eggs\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n<p dir=\"ltr\">Deviled eggs get a smoky upgrade with flakes of lush smoked salmon. It's the perfect finger food for a party. Check out all of our delicious <a href=\"https:\/\/www.tasteofhome.com\/collection\/most-devilish-eggs-ever\/\" rel=\"noopener noreferrer\">deviled egg variations<\/a>.<\/p>\r\n<p dir=\"ltr\"><em>\"Flaky salmon and creamy sauce go so well over hard-boiled eggs. Drizzle the sauce or serve it on the side; it's great either way.\" \u2014Recipe contributor Marinela Dragan, Portland, Oregon<\/em><\/p>\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/garlic-salmon-linguine\/" data-name=\"Garlic Salmon Linguine\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"696\" height=\"696\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Garlic-Salmon-Linguine_EXPS_SDFM18_17905_C10_11_2b-3.jpg?fit=696,696\" class=\"large alignleft wp-image-1642782\" alt=\"Garlic Salmon Linguine Exps Sdfm18 17905 C10 11 2b 3\" title=\"Garlic Salmon Linguine Exps Sdfm18 17905 C10 11 2b 3\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-17905-46\"><a href="https:\/\/www.tasteofhome.com\/recipes\/garlic-salmon-linguine\/" data-name=\"Garlic Salmon Linguine\" data-module=\"content recirculation\" data-position=\"card title\">Garlic Salmon Linguine<\/a><\/h2><strong>Total Time:<\/strong> 20 minutes\r\n<strong>Main Ingredients:<\/strong> Canned salmon, garlic, linguine\r\n<strong>Level:<\/strong> Beginner<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/garlic-salmon-linguine\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/garlic-salmon-linguine\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n<p dir=\"ltr\">This salmon-packed pasta belongs in the pantry recipe hall of fame. Canned salmon, garlic and olive oil make a super savory sauce for linguine or any other pasta shape you like. Finish with a squeeze of fresh lemon for extra brightness.<\/p>\r\n<p dir=\"ltr\"><em>\"The garlic-seasoned main dish calls for handy pantry ingredients, including pasta and canned salmon. I serve it with asparagus, rolls and fruit.\" \u2014Recipe contributor Theresa Hagan, Glendale, Arizona<\/em><\/p>\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/northwest-salmon-chowder\/" data-name=\"Simple Salmon Chowder\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Northwest-Salmon-Chowder_EXPS_FT23_9594_JR_0927_7.jpg?fit=700,1024\" class=\"large alignleft wp-image-1981830\" alt=\"Northwest Salmon Chowder Exps Ft23 9594 Jr 0927 7\" title=\"Northwest Salmon Chowder Exps Ft23 9594 Jr 0927 7\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-9594-10\"><a href="https:\/\/www.tasteofhome.com\/recipes\/northwest-salmon-chowder\/" data-name=\"Simple Salmon Chowder\" data-module=\"content recirculation\" data-position=\"card title\">Simple Salmon Chowder<\/a><\/h2><strong>Total Time<\/strong>: 1 hour, 10 minutes\r\n<strong>Main Ingredients<\/strong>: Salmon, potatoes, cream-style corn, half-and-half\r\n<strong>Level<\/strong>: Advanced<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/northwest-salmon-chowder\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/northwest-salmon-chowder\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n<p dir=\"ltr\">Cream-style corn is the secret ingredient in this rich, contest-winning salmon chowder. Make it with either canned or fresh salmon. The rules for <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-thicken-sauce\/\" rel=\"noopener noreferrer\">thickening sauce<\/a> work similarly in soups: Whisk a little cornstarch into cold water (or stock), then add it to the chowder and simmer.<\/p>\r\n<p dir=\"ltr\"><em>\"I've lived on a farm in the Yakima Valley all my life. I have a big garden, and by the end of fall, my cellar shelves are full of canned fruits and vegetables. This salmon chowder recipe uses some of the root vegetables I grow\u2014along with the delicious salmon that is so plentiful here.\" \u2014Recipe contributor Josephine Parton, Granger, Washington<\/em><\/p>\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/seafood-stuffed-salmon-fillets\/" data-name=\"Stuffed Salmon\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/Seafood-Stuffed-Salmon-Fillets_EXPS_FT23_138920_JR_0914_1.jpg?fit=700,1024\" class=\"large alignleft wp-image-2038857\" alt=\"Seafood Stuffed Salmon Fillets Exps Ft23 138920 Jr 0914 1\" title=\"Seafood Stuffed Salmon Fillets Exps Ft23 138920 Jr 0914 1\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-138920-41\"><a href="https:\/\/www.tasteofhome.com\/recipes\/seafood-stuffed-salmon-fillets\/" data-name=\"Stuffed Salmon\" data-module=\"content recirculation\" data-position=\"card title\">Stuffed Salmon<\/a><\/h2><strong>Total Time<\/strong>: 45 minutes\r\n<strong>Main Ingredients<\/strong>: Salmon, rice, imitation crab, cream cheese\r\n<strong>Level<\/strong>: Intermediate<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/seafood-stuffed-salmon-fillets\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/seafood-stuffed-salmon-fillets\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n<p dir=\"ltr\"><a href=\"https:\/\/www.tasteofhome.com\/collection\/affordable-dinner-party-recipes\/\" rel=\"noopener noreferrer\">Affordable dinner party recipes<\/a> are sometimes hard to come by. Crab-stuffed salmon is one of our favorite entrees to serve company, and no one needs to know you're using imitation crab. The crab stuffing contains buttery rice, so no need to serve this with a starch on the side\u2014try steamed or roasted vegetables with lots of fresh herbs.<\/p>\r\n<p dir=\"ltr\"><em>\"You could get stuffed salmon from a big-box store, but my fillets are loaded with flavor from crab, cream cheese and savory herbs. We love them.\" \u2014Recipe contributor Mary Cokenour, Monticello, Utah<\/em><\/p>\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/easy-miso-salmon\/" data-name=\"Miso Salmon\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/02\/Miso-Salmon_EXPS_TOHcom23_273663_DR_09_27_7b.jpg?fit=700,1024\" class=\"large alignleft wp-image-1952387\" alt=\"Miso Salmon Exps Tohcom23 273663 Dr 09 27 7b\" title=\"Miso Salmon Exps Tohcom23 273663 Dr 09 27 7b\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-273663-61\"><a href="https:\/\/www.tasteofhome.com\/recipes\/easy-miso-salmon\/" data-name=\"Miso Salmon\" data-module=\"content recirculation\" data-position=\"card title\">Miso Salmon<\/a><\/h2><strong>Total Time<\/strong>: 30 minutes\r\n<strong>Main Ingredients<\/strong>: Salmon, white miso paste, rice vinegar, soy sauce, honey, sesame oil\r\n<strong>Level<\/strong>: Beginner<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/easy-miso-salmon\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/easy-miso-salmon\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n<p dir=\"ltr\">Sesame oil, rice vinegar, honey and miso make a sauce so irresistible that you'll want to lather it on everything. Here's our <a href=\"https:\/\/www.tasteofhome.com\/article\/what-is-miso-paste\/\" rel=\"noopener noreferrer\">guide to miso paste<\/a> if you've never cooked with it before.<\/p>\r\n<p dir=\"ltr\"><em>\"It's impossible to have too many salmon recipes. This miso salmon is a little out of the ordinary, so it's a wonderful one to add to your repertoire.\" \u2014<\/em>Taste Recipes<em> Test Kitchen<\/em><\/p>\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/air-fryer-salmon-patties\/" data-name=\"Air-Fryer Salmon Patties\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2022\/01\/Air-Fryer-Salmon-Patties_EXPS_FT24_266942_ST_0103_2.jpg?fit=700,1024\" class=\"large alignleft wp-image-1951373\" alt=\"Air Fryer Salmon Patties Exps Ft24 266942 St 0103 2\" title=\"Air Fryer Salmon Patties Exps Ft24 266942 St 0103 2\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-266942-16\"><a href="https:\/\/www.tasteofhome.com\/recipes\/air-fryer-salmon-patties\/" data-name=\"Air-Fryer Salmon Patties\" data-module=\"content recirculation\" data-position=\"card title\">Air-Fryer Salmon Patties<\/a><\/h2><strong>Total Time<\/strong>: 25 minutes\r\n<strong>Main Ingredients<\/strong>: Canned salmon, egg, onion, saltines\r\n<strong>Level<\/strong>: Beginner<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/air-fryer-salmon-patties\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/air-fryer-salmon-patties\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n<p dir=\"ltr\">Canned salmon is one of our favorite pantry staples, in part because of these golden-brown salmon patties. They're endlessly customizable, so whip out your favorite herbs and spices. We love <a href=\"https:\/\/www.tasteofhome.com\/collection\/recipes-with-saltines\/\" rel=\"noopener noreferrer\">recipes that start with saltines<\/a>, but you can swap in Ritz too if that's what you have.<\/p>\r\n<p dir=\"ltr\"><em>\"My mom would often fix these air-fryer salmon patties when we were working late. Feel free to add some chopped green or red peppers to the mixture.\" \u2014Recipe contributor Bonnie Evans, Cameron, North Carolina<\/em><\/p>\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/salmon-quiche\/" data-name=\"Salmon Quiche\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Salmon-Quiche_EXPS_FT23_2208_JR_1205_1.jpg?fit=700,1024\" class=\"large alignleft wp-image-1947553\" alt=\"Salmon Quiche Exps Ft23 2208 Jr 1205 1\" title=\"Salmon Quiche Exps Ft23 2208 Jr 1205 1\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-2208-77\"><a href="https:\/\/www.tasteofhome.com\/recipes\/salmon-quiche\/" data-name=\"Salmon Quiche\" data-module=\"content recirculation\" data-position=\"card title\">Salmon Quiche<\/a><\/h2><strong>Total Time<\/strong>: 1 hour, 15 minutes\r\n<strong>Main Ingredients<\/strong>: Canned salmon, refrigerated pie crust, Swiss cheese, eggs\r\n<strong>Level<\/strong>: Advanced<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/salmon-quiche\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/salmon-quiche\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n<p dir=\"ltr\">This classic salmon quiche is light, fluffy and so different from your basic <a href=\"https:\/\/www.tasteofhome.com\/collection\/top-10-quiche-recipes\/\" rel=\"noopener noreferrer\">quiche recipes<\/a>. For a perfect brunch, serve with <a href=\"https:\/\/www.tasteofhome.com\/recipes\/air-fryer-red-potatoes\/\" rel=\"noopener noreferrer\">air-fryer roasted potatoes<\/a> and fresh fruit.<\/p>\r\n<p dir=\"ltr\"><em>\"Cooking is something that I've always liked doing. I pore over cookbooks the way other people read novels. This recipe came to me from my mother\u2014it's the kind of recipe you request after just one bite. And unlike some quiches, it's very hearty!\" \u2014Recipe contributor Deanna Baldwin, Bermuda Dunes, California<\/em><\/p>\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/tasty-salmon-croquettes\/" data-name=\"Salmon Croquettes\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/06\/Tasty-Salmon-Croquettes_EXPS_THVP24_276733_MR_06_04_2.jpg?fit=700,1024\" class=\"large alignleft wp-image-2005461\" alt=\"Tasty Salmon Croquettes Exps Thvp24 276733 Mr 06 04 2\" title=\"Tasty Salmon Croquettes Exps Thvp24 276733 Mr 06 04 2\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-276733-94\"><a href="https:\/\/www.tasteofhome.com\/recipes\/tasty-salmon-croquettes\/" data-name=\"Salmon Croquettes\" data-module=\"content recirculation\" data-position=\"card title\">Salmon Croquettes<\/a><\/h2><strong>Total Time<\/strong>: 30 minutes + chilling\r\n<strong>Main Ingredients<\/strong>: Salmon, egg, panko bread crumbs, mayonnaise\r\n<strong>Level<\/strong>: Intermediate<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/tasty-salmon-croquettes\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/tasty-salmon-croquettes\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nThese salmon bundles make a great appetizer. Serve with tartar sauce and lemon wedges.\r\n\r\n<em>These golden brown salmon croquettes have a nice crunch from red and green peppers. They're crispy on the outside and soft on the inside. \u2014<\/em>Taste Recipes <em>Test Kitchen<\/em><!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/baked-salmon-cakes\/" data-name=\"Baked Salmon Patties\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"700\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/EXPS_DIYD23_46358_P2_MD_02_09_1b.jpg?fit=700,700\" class=\"large alignleft wp-image-1859529\" alt=\"Exps Diyd23 46358 P2 Md 02 09 1b\" title=\"Exps Diyd23 46358 P2 Md 02 09 1b\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-46358-64\"><a href="https:\/\/www.tasteofhome.com\/recipes\/baked-salmon-cakes\/" data-name=\"Baked Salmon Patties\" data-module=\"content recirculation\" data-position=\"card title\">Baked Salmon Patties<\/a><\/h2><strong>Total Time<\/strong>: 30 minutes\r\n<strong>Main Ingredients<\/strong>: Canned salmon, egg substitute, bell pepper, cilantro, mayo\r\n<strong>Level<\/strong>: Beginner<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/baked-salmon-cakes\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/baked-salmon-cakes\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n<p dir=\"ltr\">We love cooking salmon cakes in a muffin tin because it gets the patties nice and crisp without needing extra oil. Serve these beauties with <a href=\"https:\/\/www.tasteofhome.com\/recipes\/classic-tartar-sauce\/\" rel=\"noopener noreferrer\">tartar sauce<\/a>, pickled red onions and a <a href=\"https:\/\/www.tasteofhome.com\/collection\/crunchiest-coleslaw-recipes\/\" rel=\"noopener noreferrer\">crunchy slaw<\/a>.<\/p>\r\n<p dir=\"ltr\"><em>\"Made in muffin pans and served with sauce on the side, these baked salmon patties make a fantastic light meal. You can also bake a double batch and freeze some for a quick lower-fat supper later on.\" \u2014Recipe contributor Nikki Haddad, Germantown, Maryland<\/em><\/p>\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/baked-pesto-salmon\/" data-name=\"Baked Pesto Salmon\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/02\/Baked-Pesto-Salmon_EXPS_TOHcom23_274094_P2_MD_08_29_7b.jpg?fit=700,1024\" class=\"large alignleft wp-image-1952350\" alt=\"Baked Pesto Salmon Exps Tohcom23 274094 P2 Md 08 29 7b\" title=\"Baked Pesto Salmon Exps Tohcom23 274094 P2 Md 08 29 7b\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-274094-16\"><a href="https:\/\/www.tasteofhome.com\/recipes\/baked-pesto-salmon\/" data-name=\"Baked Pesto Salmon\" data-module=\"content recirculation\" data-position=\"card title\">Baked Pesto Salmon<\/a><\/h2><strong>Total Time<\/strong>: 20 minutes\r\n<strong>Main Ingredients<\/strong>: Salmon, pesto\r\n<strong>Level<\/strong>: Beginner<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/baked-pesto-salmon\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/baked-pesto-salmon\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n<p dir=\"ltr\">Turn to this when you're looking for <a href=\"https:\/\/www.tasteofhome.com\/collection\/recipes-that-use-up-a-jar-of-pesto-sauce\/\" rel=\"noopener noreferrer\">recipes that use up a jar of pesto<\/a> or when you've made a surplus with your <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-grow-basil-indoors\/\" rel=\"noopener noreferrer\">homegrown basil<\/a>. We love cooking with <a href=\"https:\/\/www.tasteofhome.com\/collection\/best-store-bought-pesto-brands\/\" rel=\"noopener noreferrer\">these store-bought pestos<\/a>, so stock up if you don't have time to make it from scratch.<\/p>\r\n<p dir=\"ltr\"><em>\"Pesto salmon is a simple yet flavorful dish to turn to when you've got pesto on hand. Simply spread pesto on top of the fish before popping it into the oven, and voila! You have a two-ingredient entree that couldn't be easier to prepare.\" \u2014<\/em>Taste Recipes<em> Test Kitchen<\/em><\/p>\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/walnut-crusted-salmon\/" data-name=\"Walnut-Crusted Salmon\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Walnut-Crusted-Salmon_exps48999_TH143190B10_04_6bC_RMS.jpg?fit=700,1024\" class=\"large alignleft wp-image-55681\" alt=\"Walnut-Crusted Salmon\" title=\"Walnut-Crusted Salmon\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-48999-90\"><a href="https:\/\/www.tasteofhome.com\/recipes\/walnut-crusted-salmon\/" data-name=\"Walnut-Crusted Salmon\" data-module=\"content recirculation\" data-position=\"card title\">Walnut-Crusted Salmon<\/a><\/h2><strong>Total Time<\/strong>: 25 minutes\r\n<strong>Main Ingredients<\/strong>: Salmon, whole wheat bread, walnuts, Dijon mustard\r\n<strong>Level<\/strong>: Beginner<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/walnut-crusted-salmon\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/walnut-crusted-salmon\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n<p dir=\"ltr\">Chopped walnuts add nuttiness to these elegant baked salmon fillets, and the coating sticks to a rich Dijon and honey rub. Pistachios would also work really well in the bread crumb mixture.<\/p>\r\n<p dir=\"ltr\"><em>\"Whenever I can get salmon for a good price, I always turn to this simple and delicious recipe. It's good served with mashed potatoes and fresh green beans too.\" \u2014Recipe contributor Edie DeSpain, Logan, Utah<\/em><\/p>\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/garlic-butter-baked-salmon\/" data-name=\"Lemon Garlic Salmon\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"700\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Garlic-Butter-Baked-Salmon_EXPS_FT23_40088_ST_6_02_1.jpg?fit=700,700\" class=\"large alignleft wp-image-1892959\" alt=\"Garlic Butter Baked Salmon Exps Ft23 40088 St 6 02 1\" title=\"Garlic Butter Baked Salmon Exps Ft23 40088 St 6 02 1\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-40088-65\"><a href="https:\/\/www.tasteofhome.com\/recipes\/garlic-butter-baked-salmon\/" data-name=\"Lemon Garlic Salmon\" data-module=\"content recirculation\" data-position=\"card title\">Lemon Garlic Salmon<\/a><\/h2><strong>Total Time<\/strong>: 55 minutes\r\n<strong>Main Ingredients<\/strong>: Salmon, garlic, butter, lemon\r\n<strong>Level<\/strong>: Intermediate<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/garlic-butter-baked-salmon\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/garlic-butter-baked-salmon\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n<p dir=\"ltr\">Roasting whole bulbs of garlic until they're nutty and sweet is totally worth the effort. When <a href=\"https:\/\/www.tasteofhome.com\/article\/roasting-garlic\/\" rel=\"noopener noreferrer\">roasted garlic<\/a> is blended in the food processor with butter and oil, you get the dreamiest sauce for salmon.<\/p>\r\n<p dir=\"ltr\"><em>\"The salmon bakes up tender and moist and the blended ingredients enhance the flavor of this delicious lemon garlic salmon.\" \u2014Recipe contributor Deborah Oedekoven, Spearfish, South Dakota<\/em><\/p>\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/baked-salmon\/" data-name=\"Baked Salmon\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"700\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Baked-Salmon_EXPS_FT23_8831_ST_1114_6.jpg?fit=700,700\" class=\"large alignleft wp-image-1938524\" alt=\"Baked Salmon Exps Ft23 8831 St 1114 6\" title=\"Baked Salmon Exps Ft23 8831 St 1114 6\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-8831-19\"><a href="https:\/\/www.tasteofhome.com\/recipes\/baked-salmon\/" data-name=\"Baked Salmon\" data-module=\"content recirculation\" data-position=\"card title\">Baked Salmon<\/a><\/h2><strong>Total Time<\/strong>: 30 minutes\r\n<strong>Main Ingredients<\/strong>: Salmon, butter, white wine or chicken broth, lemon\r\n<strong>Level<\/strong>: Beginner<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/baked-salmon\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/baked-salmon\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n<p dir=\"ltr\">Sometimes, the simpler the better. Baked salmon takes hardly any effort, yet still turns out a main course that's anything but boring. Check out our guide to <a href=\"https:\/\/www.tasteofhome.com\/article\/wine-pairing-with-salmon\/\" rel=\"noopener noreferrer\">pairing wine with salmon<\/a> to find the perfect bottle.<\/p>\r\n<p dir=\"ltr\"><em>\"I often make this very moist and flavorful baked salmon for company because I can have it ready in less than half an hour. This salmon with lemon is well complemented by rice or a green vegetable and a tossed salad.\" \u2014Recipe contributor Emily Chaney, Penobscot, Maine<\/em><\/p>\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/salmon-cakes\/" data-name=\"Southern-Fried Salmon Patties\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"700\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Salmon-Cakes_EXPS_FT23_4427_ST_5_19_1.jpg?fit=700,700\" class=\"large alignleft wp-image-1888847\" alt=\"Salmon Cakes Exps Ft23 4427 St 5 19 1\" title=\"Salmon Cakes Exps Ft23 4427 St 5 19 1\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-4427-68\"><a href="https:\/\/www.tasteofhome.com\/recipes\/salmon-cakes\/" data-name=\"Southern-Fried Salmon Patties\" data-module=\"content recirculation\" data-position=\"card title\">Southern-Fried Salmon Patties<\/a><\/h2><strong>Total Time<\/strong>: 30 minutes\r\n<strong>Main Ingredients<\/strong>: Canned salmon, eggs, heavy cream, cornmeal, flour, baking powder\r\n<strong>Level<\/strong>: Beginner<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/salmon-cakes\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/salmon-cakes\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n<p dir=\"ltr\">To ensure your patties come out crispy and don't fall apart, make sure to drain the canned salmon well. The mixture shouldn't be too dry or too wet.<\/p>\r\n<p dir=\"ltr\"><em>\"Since pinto beans and mashed potatoes were our usual daily fare, salmon was a special treat on Sundays. We ate these Southern-fried salmon patties as fast as Mama could fry them\u2014she couldn't get them off the griddle fast enough.\" \u2014Recipe contributor Imogene Hutton, Brownwood, Texas<\/em><\/p>\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/herb-roasted-salmon-fillets\/" data-name=\"Herb-Roasted Salmon Fillets\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/EXPS_TOHD24_164150_NicolePerry_3.jpg?fit=700,1024\" class=\"large alignleft wp-image-2047264\" alt=\"Exps Tohd24 164150 Nicoleperry 3\" title=\"Exps Tohd24 164150 Nicoleperry 3\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-164150-91\"><a href="https:\/\/www.tasteofhome.com\/recipes\/herb-roasted-salmon-fillets\/" data-name=\"Herb-Roasted Salmon Fillets\" data-module=\"content recirculation\" data-position=\"card title\">Herb-Roasted Salmon Fillets<\/a><\/h2><strong>Total Time<\/strong>: 30 minutes\r\n<strong>Main Ingredients<\/strong>: Salmon, garlic, rosemary, thyme\r\n<strong>Level<\/strong>: Beginner<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/herb-roasted-salmon-fillets\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/herb-roasted-salmon-fillets\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n<p dir=\"ltr\">If you're a garlic lover (like we are), feel free to throw in a few extra minced cloves. Have a veggie roasting in a separate pan while the salmon cooks so everything finishes at once. These <a href=\"https:\/\/www.tasteofhome.com\/recipes\/garlic-roasted-brussels-sprouts\/\" rel=\"noopener noreferrer\">garlic roasted Brussels sprouts<\/a> also roast at 425\u00b0F.<\/p>\r\n<p dir=\"ltr\"><em>\"My roasted salmon is so simple but elegant enough to serve to company. I make it on days when I have less than an hour to cook. The salmon seasoning is an easy way to add flavor.\" \u2014Recipe contributor Luanne Asta, Hampton Bays, New York<\/em><\/p>\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/grilled-salmon-fillets\/" data-name=\"Grilled Salmon Fillets\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/02\/Grilled-Salmon-Fillets_EXPS_THVS23_273661_MR_09_13_23_GrilledSalmonFillets_1.jpg?fit=700,1024\" class=\"large alignleft wp-image-1952389\" alt=\"Grilled Salmon Fillets\" title=\"Grilled Salmon Fillets\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-273661-45\"><a href="https:\/\/www.tasteofhome.com\/recipes\/grilled-salmon-fillets\/" data-name=\"Grilled Salmon Fillets\" data-module=\"content recirculation\" data-position=\"card title\">Grilled Salmon Fillets<\/a><\/h2><strong>Total Time<\/strong>: 20 minutes\r\n<strong>Main Ingredients<\/strong>: Salmon, garlic, lemon, rosemary\r\n<strong>Level:<\/strong> Beginner<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/grilled-salmon-fillets\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/grilled-salmon-fillets\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n<p dir=\"ltr\">If you're worried about your salmon sticking to the grates, make sure you've completely <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-clean-your-grill\/\" rel=\"noopener noreferrer\">cleaned the grill<\/a> before getting started. Then, oil the fish and the grill. You could also try cedar plank grilled fish, which is a wonderful flip-free option.<\/p>\r\n<p dir=\"ltr\"><em>\"The grill is a perfect cooking method for salmon. The smokiness is a subtle way to amp up salmon's mild flavor, and the high heat creates a delicious charred finish.\" \u2014<\/em>Taste Recipes<em> Test Kitchen<\/em><\/p>\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/firecracker-grilled-salmon\/" data-name=\"Firecracker Grilled Salmon\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"700\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Firecracker-Grilled-Salmon_EXPS_DSBZ17_50930_B01_18_6b-4-e1722586709300.jpg?fit=700,700\" class=\"large alignleft wp-image-1619839\" alt=\"Firecracker Grilled Salmon\" title=\"Firecracker Grilled Salmon\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-50930-19\"><a href="https:\/\/www.tasteofhome.com\/recipes\/firecracker-grilled-salmon\/" data-name=\"Firecracker Grilled Salmon\" data-module=\"content recirculation\" data-position=\"card title\">Firecracker Grilled Salmon<\/a><\/h2><strong>Total Time<\/strong>: 25 minutes + marinating\r\n<strong>Main Ingredients<\/strong>: Salmon, balsamic vinegar, soy sauce, maple syrup, garlic, red pepper flakes\r\n<strong>Level<\/strong>: Intermediate<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/firecracker-grilled-salmon\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/firecracker-grilled-salmon\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n<p dir=\"ltr\">We love the sweet and spicy flavors in this rich marinade, but if you're spice averse, feel free to swap out the crushed red pepper flakes. Serve with a refreshing cucumber salad.<\/p>\r\n<p dir=\"ltr\"><em>\"Let this sensational firecracker salmon perk up dinner tonight. With a super flavorful glaze that kicks you right in the taste buds, this weeknight dish is anything but boring.\" \u2014Recipe contributor Melissa Rogers, Tuscaloosa, AL<\/em><\/p>\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/feta-salmon-salad\/" data-name=\"Feta Salmon Salad\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Feta-Salmon-Salad_EXPS_FT23_40163_ST_1011_2.jpg?fit=700,1024\" class=\"large alignleft wp-image-1946868\" alt=\"Feta Salmon Salad\" title=\"Feta Salmon Salad\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-40163-48\"><a href="https:\/\/www.tasteofhome.com\/recipes\/feta-salmon-salad\/" data-name=\"Feta Salmon Salad\" data-module=\"content recirculation\" data-position=\"card title\">Feta Salmon Salad<\/a><\/h2><strong>Total Time<\/strong>: 25 minutes\r\n<strong>Main Ingredients<\/strong>: Salmon, spring mix salad greens, cucumber, tomato, feta cheese, red wine vinaigrette\r\n<strong>Level<\/strong>: Beginner<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/feta-salmon-salad\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/feta-salmon-salad\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n<p dir=\"ltr\">Salty, crumbly feta cheese adds creamy tang to one of the best <a href=\"https:\/\/www.tasteofhome.com\/collection\/healthy-main-dish-salad-recipes\/\" rel=\"noopener noreferrer\">entree salads<\/a> in our repertoire. This dish is especially flavorful with <a href=\"https:\/\/www.tasteofhome.com\/article\/heirloom-tomatoes\/\" rel=\"noopener noreferrer\">heirloom tomatoes<\/a> in the summer and as many fresh herbs as you can get your hands on.<\/p>\r\n<p dir=\"ltr\"><em>\"My son David always ordered the satisfying salmon sandwich at a local pub. In trying to replicate it, he came up with this salmon salad recipe. It's the only recipe he's ever made, and our entire family thinks it's wonderful.\" \u2014Recipe contributor Susan Griffiths, Mount Pleasant, South Carolina<\/em><\/p>\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/sheet-pan-soy-ginger-salmon-with-veggies\/" data-name=\"Sheet-Pan Soy-Ginger Salmon with Veggies\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"700\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2022\/06\/Sheet-Pan-Soy-Ginger-Salmon-with-Veggies_EXPS_RC22_267277_DR_03_01_9b.jpg?fit=700,700\" class=\"large alignleft wp-image-1782420\" alt=\"Sheet Pan Soy Ginger Salmon With Veggies Exps Rc22 267277 Dr 03 01 9b\" title=\"Sheet Pan Soy Ginger Salmon With Veggies Exps Rc22 267277 Dr 03 01 9b\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-267277-66\"><a href="https:\/\/www.tasteofhome.com\/recipes\/sheet-pan-soy-ginger-salmon-with-veggies\/" data-name=\"Sheet-Pan Soy-Ginger Salmon with Veggies\" data-module=\"content recirculation\" data-position=\"card title\">Sheet-Pan Soy-Ginger Salmon with Veggies<\/a><\/h2><strong>Total Time<\/strong>: 40 minutes\r\n<strong>Main Ingredients<\/strong>: Salmon, green onions, soy sauce, honey, brown sugar, sesame seeds, rice vinegar, garlic, broccoli, zucchini\r\n<strong>Level<\/strong>: Beginner<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/sheet-pan-soy-ginger-salmon-with-veggies\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/sheet-pan-soy-ginger-salmon-with-veggies\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n<p dir=\"ltr\">The sweet marinade for this sheet pan dinner works for grilled salmon too if you don't want to turn on your oven. Serve this umami-rich salmon with a <a href=\"https:\/\/www.tasteofhome.com\/collection\/our-best-rice-sides\/\" rel=\"noopener noreferrer\">rice side dish<\/a>, and call it a day.<\/p>\r\n<p dir=\"ltr\"><em>\"This salmon and veggie sheet-pan dinner is packed with umami Asian flavors and is so easy to make. It's high in protein, omega-3 fatty acids, fiber and so many other nutrients, but it's delicious! We like to serve it over brown rice or quinoa.\" \u2014Recipe contributor Pamela Gelsomini, Wrentham, Massachusetts<\/em><\/p>\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/simple-poached-salmon\/" data-name=\"Slow-Cooker Salmon\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"1024\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/10\/Simple-Poached-Salmon_EXPS_SSCBZ18_173163_D09_27_3b-2.jpg?fit=1024,1024\" class=\"large alignleft wp-image-633354\" alt=\"Slow-Cooker Salmon\" title=\"Slow-Cooker Salmon\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-173163-63\"><a href="https:\/\/www.tasteofhome.com\/recipes\/simple-poached-salmon\/" data-name=\"Slow-Cooker Salmon\" data-module=\"content recirculation\" data-position=\"card title\">Slow-Cooker Salmon<\/a><\/h2><strong>Total Time<\/strong>: 15 minutes\r\n<strong>Main Ingredients<\/strong>: Salmon, white wine, <a href=\"https:\/\/www.tasteofhome.com\/article\/what-is-mirepoix\/\" rel=\"noopener noreferrer\">mirepoix<\/a>, lemon, thyme, rosemary\r\n<strong>Level<\/strong>: Beginner<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/simple-poached-salmon\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/simple-poached-salmon\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n<p dir=\"ltr\">There are so many excellent <a href=\"https:\/\/www.tasteofhome.com\/collection\/side-dishes-for-salmon\/\" rel=\"noopener noreferrer\">side dishes<\/a> that complement a simply cooked salmon. Because poached salmon cooks in the slow cooker, you'll have time to make the sides on the stove. Make sure to leave the salmon skin on when making this so the salmon remains nice and juicy.<\/p>\r\n<p dir=\"ltr\"><em>\"I love this recipe because it's healthy and almost effortless. The salmon always cooks to perfection and is ready in hardly any time!\" \u2014Recipe contributor Erin Chilcoat, Central Islip, New York<\/em><\/p>\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/sensational-spiced-salmon\/" data-name=\"Sensational Spiced Salmon\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"1024\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Sensational-Spiced-Salmon_EXPS_SDDJ19_28566_B07_17_3b.jpg?fit=1024,1024\" class=\"large alignleft wp-image-751326\" alt=\"Sensational Spiced Salmon\" title=\"Sensational Spiced Salmon\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-28566-79\"><a href="https:\/\/www.tasteofhome.com\/recipes\/sensational-spiced-salmon\/" data-name=\"Sensational Spiced Salmon\" data-module=\"content recirculation\" data-position=\"card title\">Sensational Spiced Salmon<\/a><\/h2><strong>Total Time<\/strong>: 25 minutes\r\n<strong>Main Ingredients:<\/strong> Salmon, lemon, brown sugar, chili powder, cumin\r\n<strong>Level<\/strong>: Beginner<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/sensational-spiced-salmon\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/sensational-spiced-salmon\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n<p dir=\"ltr\">This sweet and slightly spicy salmon has the perfect amount of kick to it. The <a href=\"https:\/\/www.tasteofhome.com\/collection\/dry-rub-recipes\/\" rel=\"noopener noreferrer\">spice rub<\/a> is one of our favorites, so make sure to save any leftovers in an airtight container to use on another type of fish or even pork chops.<\/p>\r\n<p dir=\"ltr\"><em>\"A bold rub gives this quick seafood entree fantastic flavor. Paired with a green veggie and rice, my spicy salmon is a delightful weeknight dinner that's special enough for company.\" \u2014Recipe contributor Michele Doucette, Stephenville, Newfoundland and Labrador<\/em><\/p>\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/salmon-with-creamy-dill-sauce\/" data-name=\"Creamy Dill Sauce for Salmon\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Salmon-with-Creamy-Dill-Sauce_EXPS_FT24_22391_ST_0307_2.jpg?fit=700,1024\" class=\"large alignleft wp-image-1972949\" alt=\"Salmon With Creamy Dill Sauce Exps Ft24 22391 St 0307 2\" title=\"Salmon With Creamy Dill Sauce Exps Ft24 22391 St 0307 2\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-22391-84\"><a href="https:\/\/www.tasteofhome.com\/recipes\/salmon-with-creamy-dill-sauce\/" data-name=\"Creamy Dill Sauce for Salmon\" data-module=\"content recirculation\" data-position=\"card title\">Creamy Dill Sauce for Salmon<\/a><\/h2><strong>Total Time<\/strong>: 35 minutes\r\n<strong>Main Ingredients<\/strong>: Salmon, onion, lemon, butter, sour cream, mayonnaise, horseradish, dill\r\n<strong>Level<\/strong>: Beginner<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/salmon-with-creamy-dill-sauce\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/salmon-with-creamy-dill-sauce\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n<p dir=\"ltr\">Unsurprisingly, creamy dill sauce pairs with quite a few recipes in this roundup. This recipe calls for dried dill weed, but if you'd like to use fresh, use 2-1\/4 teaspoons of snipped dill. Use up the rest of the fresh herb in these <a href=\"https:\/\/www.tasteofhome.com\/collection\/fresh-dill-recipes\/\" rel=\"noopener noreferrer\">dill recipes<\/a>.<\/p>\r\n<p dir=\"ltr\"><em>\"There's nothing like fresh salmon, and my mom bakes it just right so it nearly melts in your mouth. Plus, the sour cream dill sauce is subtly seasoned with horseradish so that it doesn't overpower the delicate salmon flavor.\" \u2014Recipe contributor Susan Emery, Everett, Washington<\/em><\/p>\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/brown-sugar-glazed-salmon\/" data-name=\"Brown Sugar-Glazed Salmon\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/01\/Brown-Sugar-Glazed-Salmon_EXPS_TOHD24_24902_JoJoBaccam_4.jpg?fit=700,1024\" class=\"large alignleft wp-image-2108009\" alt=\"Brown Sugar Glazed Salmon Exps Tohd24 24902 Jojobaccam 4\" title=\"Brown Sugar Glazed Salmon Exps Tohd24 24902 Jojobaccam 4\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-24902-84\"><a href="https:\/\/www.tasteofhome.com\/recipes\/brown-sugar-glazed-salmon\/" data-name=\"Brown Sugar-Glazed Salmon\" data-module=\"content recirculation\" data-position=\"card title\">Brown Sugar-Glazed Salmon<\/a><\/h2><strong>Total Time<\/strong>: 25 minutes\r\n<strong>Main Ingredients<\/strong>: Salmon, Dijon mustard, brown sugar, soy sauce, rice vinegar\r\n<strong>Level:<\/strong> Beginner<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/brown-sugar-glazed-salmon\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/brown-sugar-glazed-salmon\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n<p dir=\"ltr\">This tender glazed salmon gets roasted first, then finished under the broiler for extra caramelization. You don't need to <a href=\"https:\/\/www.tasteofhome.com\/article\/marinade\/\" rel=\"noopener noreferrer\">marinate<\/a> the salmon ahead of time, but you could; just make sure not to do so for more than 30 minutes, or else the salmon's proteins will break down.<\/p>\r\n<p dir=\"ltr\"><em>\"Pop these protein-packed brown sugar salmon fillets in the oven before whipping up a sweet basting sauce. This tangy entree cooks up in minutes, making it a perfect meal for busy families and unexpected weekend guests.\" \u2014Recipe contributor Debra Martin, Belleville, Michigan<\/em><\/p>\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/smoked-salmon-egg-salad\/" data-name=\"Smoked Salmon Egg Salad\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"1024\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Smoked-Salmon-Egg-Salad_EXPS_BFCBBZ19_39099_E01_11_1b.jpg?fit=1024,1024\" class=\"large alignleft wp-image-863926\" alt=\"Smoked Salmon Egg Salad\" title=\"Smoked Salmon Egg Salad\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-39099-31\"><a href="https:\/\/www.tasteofhome.com\/recipes\/smoked-salmon-egg-salad\/" data-name=\"Smoked Salmon Egg Salad\" data-module=\"content recirculation\" data-position=\"card title\">Smoked Salmon Egg Salad<\/a><\/h2><strong>Total Time<\/strong>: 10 minutes\r\n<strong>Main Ingredients<\/strong>: Smoked salmon, eggs, mayonnaise, spinach, croissants\r\n<strong>Level:<\/strong> Beginner<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/smoked-salmon-egg-salad\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/smoked-salmon-egg-salad\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n<p dir=\"ltr\">We can't think of a lovelier brunch sandwich than this delicate, creamy smoked salmon salad served on flaky croissants. You may never want to go back to egg salad that <em>doesn't<\/em> have chopped up smoked salmon.<\/p>\r\n<p dir=\"ltr\"><em>\"Served on croissants, these grown-up sandwiches offer a great way to use leftover Easter eggs. Salmon adds smoky flavor.\" \u2014Recipe contributor Cathy Tang, Redmond, Washington<\/em><\/p>\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/garlic-herb-salmon-sliders\/" data-name=\"Garlic-Herb Salmon Sliders\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Garlic-Herb-Salmon-Sliders_EXPS_FT24_126482_ST_0124_3.jpg?fit=700,1024\" class=\"large alignleft wp-image-1953965\" alt=\"Garlic Herb Salmon Sliders Exps Ft24 126482 St 0124 3\" title=\"Garlic Herb Salmon Sliders Exps Ft24 126482 St 0124 3\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-126482-10\"><a href="https:\/\/www.tasteofhome.com\/recipes\/garlic-herb-salmon-sliders\/" data-name=\"Garlic-Herb Salmon Sliders\" data-module=\"content recirculation\" data-position=\"card title\">Garlic-Herb Salmon Sliders<\/a><\/h2><strong>Total Time<\/strong>: 25 minutes\r\n<strong>Main Ingredients<\/strong>: Salmon, bread crumbs, egg, dinner rolls\r\n<strong>Level<\/strong>: Beginner<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/garlic-herb-salmon-sliders\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/garlic-herb-salmon-sliders\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n<p dir=\"ltr\">When cookout season rolls around, consider these crowd-pleasing salmon sliders instead of your traditional beef burger. Spreadable garlic-herb cheese makes the perfect creamy sauce for these crispy salmon patties, but you could also add a\u00a0<a href=\"https:\/\/www.tasteofhome.com\/recipes\/remoulade\/\" rel=\"noopener noreferrer\">remoulade<\/a>.<\/p>\r\n<p dir=\"ltr\"><em>\"The fresh flavors of the salmon and herbs are just unbeatable. I serve these as full-size burgers on kaiser rolls, too.\" \u2014Recipe contributor Margee Berry, White Salmon, Washington<\/em><\/p>\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/creamy-salmon-linguine\/" data-name=\"Creamy Salmon Linguine\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/11\/EXPS_TOHD24_149115_SarahTramonte_6.jpg?fit=700,1024\" class=\"large alignleft wp-image-2079505\" alt=\"Taste Recipes Creamy Salmon Linguine\" title=\"Taste Recipes Creamy Salmon Linguine\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-149115-88\"><a href="https:\/\/www.tasteofhome.com\/recipes\/creamy-salmon-linguine\/" data-name=\"Creamy Salmon Linguine\" data-module=\"content recirculation\" data-position=\"card title\">Creamy Salmon Linguine<\/a><\/h2><strong>Total Time<\/strong>: 25 minutes\r\n<strong>Main Ingredients<\/strong>: Cooked salmon, broccoli, linguine, heavy cream, lemon, Parmesan, capers\r\n<strong>Level<\/strong>: Beginner<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/creamy-salmon-linguine\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/creamy-salmon-linguine\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n<p dir=\"ltr\">Since this creamy pasta dish calls for cooked salmon, you could easily use <a href=\"https:\/\/www.tasteofhome.com\/collection\/canned-salmon-recipes\/\" rel=\"noopener noreferrer\">canned salmon<\/a> to save yourself some time. Or, you can prepare some simple baked salmon to flake into the sauce.<\/p>\r\n<p dir=\"ltr\"><em>\"Extra pesto grilled salmon gives this creamy pasta toss a luxurious taste and texture. We love it as is, but you could easily sub in any veggies you have on hand for the broccoli.\" \u2014Recipe contributor Jacob Kitzman, Seattle, Washington<\/em><\/p>\r\n\r\n<h2>FAQs<\/h2>\r\n<h3 dir=\"ltr\">What temp should cooked salmon reach?<\/h3>\r\nThe United States Department of Agriculture (USDA) recommends cooking salmon to an internal temperature of at least 145\u00b0F.\r\n<h3 dir=\"ltr\">Can you eat salmon skin?<\/h3>\r\n<p dir=\"ltr\">Yes, <a href=\"https:\/\/www.tasteofhome.com\/article\/can-you-eat-salmon-skin\/\">salmon skin is edible<\/a>. It's high in omega-3 fatty acids, too! Because salmon that live in contaminated water absorb toxins, stick with wild-caught salmon if you plan to eat the skin.<\/p>\r\n\r\n<h3 dir=\"ltr\">How long does cooked salmon last in the fridge?<\/h3>\r\n<p dir=\"ltr\">You can keep cooked salmon in the refrigerator for three to four days.<\/p>\r\n[cf]skyword_tracking_tag[\/cf]","post_title":"44 Best Salmon Recipes to Make Again and Again","post_excerpt":"Whether you're prepping a quick weeknight dinner or lavish dinner party, these salmon recipes will please everyone at your table.","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"salmon-recipes","to_ping":"","pinged":"","post_modified":"2024-10-16 18:47:09","post_modified_gmt":"2024-10-16 23:47:09","post_content_filtered":"","post_parent":0,"guid":"http:\/\/origin-www.tasteofhome.com\/?post_type=collection&p=400523","menu_order":0,"post_type":"listicle","post_mime_type":"","comment_count":"0","filter":"raw","dek":"Salmon recipes are dependable, nutritious and a great way to change up your protein during the week. Choose from super approachable weeknight recipes or more involved dishes worthy of a weekend feast.","canonical_url":"https:\/\/www.tasteofhome.com\/collection\/salmon-recipes\/","author_details":{"1970960":{"ID":"1970960","display_name":"Maria Yagoda","first_name":"Maria","last_name":"Yagoda","user_login":"maria-yagoda","user_email":"sw-61100@skyword.com","linked_account":"","website":"http:\/\/www.mariayagoda.com","description":"<p>Maria Yagoda is a freelance writer and editor based in Brooklyn, New York. She specializes in food, travel and culture and has traveled all around the world in her work as a magazine writer. Maria has lived in France and Italy, and her culinary areas of expertise include Italian cuisine, vegetarian cooking, wine and cheese. She loves to make fresh pasta and go crazy at the farmers market.<\/p>","twitter":"","instagram":"","facebook":"","public_email":"","linkedin":"","tiktok":"","youtube":"","location":"Brooklyn, NY","school_and_year":"Yale University","education":"<p>Yale University, bachelor's in French literature<\/p>","highlights":"<ul>\r\n<li>10 years in food and lifestyle media, most recently as senior editor at <em>Food & Wine<\/em><\/li>\r\n<li>Recipe developer, taste tester and food photographer<\/li>\r\n<li>Speaks French and Italian<\/li>\r\n<\/ul>","expertise":"Recipes & Cooking Techniques","short_bio":"<p>Maria Yagoda is a freelance writer and editor based in Brooklyn, New York, who specializes in food, travel and culture.<\/p>","user_nicename":"maria-yagoda","type":"guest-author","nickname":""}},"yoast_wpseo_title":"44 Salmon Recipes I Taste Recipes","yoast_wpseo_metadesc":"Whether you're prepping a quick weeknight dinner or lavish dinner party, these salmon recipes will please everyone at 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