{"id":1136230,"date":"2019-07-26T11:20:52","date_gmt":"2019-07-26T16:20:52","guid":{"rendered":"http:\/\/www.tasteofhome.com\/?p=1136230"},"modified":"2023-11-16T11:06:22","modified_gmt":"2023-11-16T17:06:22","slug":"roasted-cherry-tomatoes","status":"publish","type":"post","link":"https:\/\/www.tasteofhome.com\/article\/roasted-cherry-tomatoes\/","title":{"rendered":"How to Make Roasted Cherry Tomatoes"},"content":{"rendered":"Whether you're <a href=\"https:\/\/www.tasteofhome.com\/recipes\/roasted-tomato-salsa\/\">chopping them up for salsa<\/a>, <a href=\"https:\/\/www.tasteofhome.com\/recipes\/roasted-tomato-quiche\/\">baking them into a quiche<\/a> or tossing them with pasta, there's almost no end to the delicious ways you can use roasted cherry tomatoes. And fortunately, they're super easy and quick\u2014about 10-15 minutes\u2014to make. All you'll need is four ingredients, an oven and our step-by-step guide.\r\n<h3 class=\"\">Before You Begin: Choose the Right Tomatoes<\/h3>\r\nDoes it matter which variety of cherry tomatoes you use? Nope\u2014although it will affect the flavor. Yellow or orange cherry tomatoes tend to be slightly sweeter because they have less acid than their red counterparts. <a href=\"https:\/\/www.tasteofhome.com\/collection\/types-of-tomato\/\">You can learn more about the different types of tomatoes here.<\/a>\r\n<h3 class=\"\">How to Make Roasted Cherry Tomatoes<\/h3>\r\n<h4 class=\"\">Ingredients<\/h4>\r\n<ul>\r\n \t<li class=\"\">2 cups cherry tomatoes, halved<\/li>\r\n \t<li class=\"\">1 tablespoon olive oil<\/li>\r\n \t<li class=\"\">1\/4 teaspoon kosher salt<\/li>\r\n \t<li class=\"\">1\/4 teaspoon pepper<\/li>\r\n<\/ul>\r\n<h4 class=\"\">Step 1: Set It All Up<\/h4>\r\nStart by preheating your oven to 425 degrees. Spread your halved tomatoes out on a foil-lined 15x10x1-inch baking pan. (<a href=\"https:\/\/www.tasteofhome.com\/collection\/best-sheet-pans\/\">This brand is our fave<\/a>). Make sure that the tomato halves are all about the same size and that you keep them in a single layer to help them cook evenly.\r\n<h4 class=\"\">Step 2: Add Toppings<\/h4>\r\nDrizzle the tomatoes with olive oil and sprinkle them with salt and pepper. Toss the tomatoes gently until they're evenly coated.\r\n\r\n<strong>Editor's Tip:<\/strong> If olive oil isn't your thing, feel free to swap it out for coconut oil, avocado oil, lard or any other fat that has a high smoke point. <a href=\"https:\/\/www.tasteofhome.com\/article\/confused-about-cooking-oils-bookmark-this-guide\/\">Use this guide to find the right cooking oil for you<\/a>.\r\n<h4 class=\"\">Step 3: Roast Away<\/h4>\r\nPlace the tomatoes in the oven and roast until they're softened, about 10-15 minutes. Be sure to stir them occasionally so they don't burn.\r\n<h3>What to Make Next<\/h3>\r\nAfter you've finished roasting your cherry tomatoes in the oven, the easiest thing to do is serve them as a side dish. However, our editors suggest these creative creations:\r\n<ul>\r\n \t<li><strong>Toast topper<\/strong>: Start with a toasted baguette. Schmear on goat cheese, then add a few roasted tomatoes and top with fresh herbs and cracked pepper.<\/li>\r\n \t<li><strong>Bean there, done that:\u00a0<\/strong>In a small bowl, add roasted tomatoes to drained and rinsed cannellini beans. Drizzle with olive oil and stir in chopped fresh parsley.<\/li>\r\n \t<li><strong>Mac &amp; cheese upgrade<\/strong>:\u00a0Add roasted tomatoes to <a href=\"https:\/\/www.tasteofhome.com\/recipes\/mom-s-macaroni-and-cheese\/\">homemade mac and cheese<\/a> along with a pinch of nutmeg.<\/li>\r\n<\/ul>\r\nWant to roast more than just tomatoes? <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-roast-vegetables-in-the-oven\/\">Here's exactly how to make amazing roasted veggies every time<\/a>.\r\n\r\n[cf]skyword_tracking_tag[\/cf]","protected":false},"excerpt":{"rendered":"<p>Juicy roasted cherry tomatoes in under 15 minutes? Yes, please.<\/p>\n","protected":false},"author":7006,"featured_media":1138173,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"ep_exclude_from_search":false,"footnotes":""},"tags":[303887,303883],"categories-v2":[308478,308476],"coauthors":[57193],"acf":{"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_moat_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"long_pin_file":false,"long_pin":""},"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v23.3 (Yoast SEO v23.3) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>How to Make Roasted Cherry Tomatoes<\/title>\n\n\n<link rel=\"canonical\" href=\"https:\/\/www.tasteofhome.com\/article\/roasted-cherry-tomatoes\/\" \/>\n\n\n\n\n\n\n\n\n\n\n\t\n\t\n\t\n\n\n\n\n\n\n\n\n\t\n\t\n\t\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"How to Make Roasted Cherry Tomatoes","description":"Follow our easy step-by-step guide on how to make delicious roasted cherry tomatoes in just 15 minutes.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.tasteofhome.com\/article\/roasted-cherry-tomatoes\/","og_locale":"en_US","og_type":"article","og_title":"How to Make Roasted Cherry Tomatoes in Less Than 15 Minutes","og_description":"All you need is an oven and four basic ingredients.","og_url":"https:\/\/www.tasteofhome.com\/article\/roasted-cherry-tomatoes\/","og_site_name":"Taste 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Outside of freelancing, Amanda is the executive editor of commerce at <em>Field &amp; Stream<\/em>.<\/div>\r\n<div class=\"ewa-rteLine\"><\/div>\r\n<div class=\"ewa-rteLine\">When she's not working, Amanda is on the lookout for the best pizzas in town or testing out secret menu items at restaurants and coffee shops.<\/div>","twitter":"","instagram":"","facebook":"","public_email":"","linkedin":"https:\/\/www.linkedin.com\/in\/amandamoliver\/","tiktok":"","youtube":"","location":"Baltimore, MD","school_and_year":"Wake Forest University","education":"Wake Forest University, Bachelor's in business management and marketing","highlights":"<ul>\r\n \t<li class=\"ewa-rteLine\">12 years in e-commerce, food and lifestyle publishing for brands including <em>Taste Recipes, Mashed<\/em> and <em>The Daily Meal<\/em><\/li>\r\n \t<li class=\"ewa-rteLine\">Chrissy Teigen commented on and retweeted Amanda's review of Chrissy's banana bread<\/li>\r\n<\/ul>","expertise":"Product Testing; Entertaining","short_bio":"As both a freelance food and lifestyle writer and executive editor of commerce for a national fishing, hunting and outdoors magazine, Amanda spends most of her time creating a range of content. 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