Taco Tuesday<\/a> will never be the same!","protected":false},"excerpt":{"rendered":"Think you know a lot about avocados? Think again.<\/p>\n","protected":false},"author":7061,"featured_media":4734,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"ep_exclude_from_search":false,"footnotes":""},"tags":[303797],"categories-v2":[308432],"coauthors":[79041],"acf":{"long_pin":"","long_pin_file":false,"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_moat_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false},"yoast_head":"\n
13 Surprising Facts About Avocados<\/title>\n\n\n\n\n\n\n\n\n\n\n\n\n\n\t\n\t\n\t\n\n\n\n\n\n\n\t\n\t\n\t\n","yoast_head_json":{"title":"13 Surprising Facts About Avocados","description":"We dug up the most eye-opening facts about this jolly green fuit. Read on to learn more about the history of the avocado.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.tasteofhome.com\/article\/13-surprising-facts-about-avocados\/","og_locale":"en_US","og_type":"article","og_title":"13 Surprising Facts About Avocados","og_description":"We dug up the most eye-opening facts about this jolly green fuit. Read on to learn more about the history of the avocado.","og_url":"https:\/\/www.tasteofhome.com\/article\/13-surprising-facts-about-avocados\/","og_site_name":"Taste Recipes","article_publisher":"https:\/\/www.facebook.com\/tasteofhome","article_published_time":"2017-06-05T00:00:00+00:00","article_modified_time":"2024-11-07T10:39:08+00:00","og_image":[{"width":300,"height":300,"url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/06\/shutterstock_205541344_75x75.jpg","type":"image\/jpeg"}],"author":"Kristine Hansen","twitter_card":"summary_large_image","twitter_image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/06\/shutterstock_205541344_75x75.jpg","twitter_creator":"@tasteofhome","twitter_site":"@tasteofhome","twitter_misc":{"Written by":"Kristine Hansen","Est. reading time":"4 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/www.tasteofhome.com\/article\/13-surprising-facts-about-avocados\/#article","isPartOf":{"@id":"https:\/\/www.tasteofhome.com\/article\/13-surprising-facts-about-avocados\/"},"author":{"name":"Taste Recipes Editorial Team","@id":"https:\/\/www.tasteofhome.com\/#\/schema\/person\/ebd12d5a90b8bc88b823d836c7feac1d"},"headline":"13 Surprising Facts About Avocados","datePublished":"2017-06-05T00:00:00+00:00","dateModified":"2024-11-07T10:39:08+00:00","mainEntityOfPage":{"@id":"https:\/\/www.tasteofhome.com\/article\/13-surprising-facts-about-avocados\/"},"wordCount":745,"commentCount":0,"publisher":{"@id":"https:\/\/www.tasteofhome.com\/#organization"},"image":{"@id":"https:\/\/www.tasteofhome.com\/article\/13-surprising-facts-about-avocados\/#primaryimage"},"thumbnailUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/06\/shutterstock_205541344_75x75.jpg","keywords":["Home & Living"],"articleSection":["Home & Living"],"inLanguage":"en-US","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/www.tasteofhome.com\/article\/13-surprising-facts-about-avocados\/#respond"]}]},{"@type":"WebPage","@id":"https:\/\/www.tasteofhome.com\/article\/13-surprising-facts-about-avocados\/","url":"https:\/\/www.tasteofhome.com\/article\/13-surprising-facts-about-avocados\/","name":"13 Surprising Facts About Avocados","isPartOf":{"@id":"https:\/\/www.tasteofhome.com\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.tasteofhome.com\/article\/13-surprising-facts-about-avocados\/#primaryimage"},"image":{"@id":"https:\/\/www.tasteofhome.com\/article\/13-surprising-facts-about-avocados\/#primaryimage"},"thumbnailUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/06\/shutterstock_205541344_75x75.jpg","datePublished":"2017-06-05T00:00:00+00:00","dateModified":"2024-11-07T10:39:08+00:00","description":"We dug up the most eye-opening facts about this jolly green fuit. Read on to learn more about the history of the avocado.","breadcrumb":{"@id":"https:\/\/www.tasteofhome.com\/article\/13-surprising-facts-about-avocados\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.tasteofhome.com\/article\/13-surprising-facts-about-avocados\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/article\/13-surprising-facts-about-avocados\/#primaryimage","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/06\/shutterstock_205541344_75x75.jpg","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/06\/shutterstock_205541344_75x75.jpg","width":300,"height":300},{"@type":"BreadcrumbList","@id":"https:\/\/www.tasteofhome.com\/article\/13-surprising-facts-about-avocados\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.tasteofhome.com\/"},{"@type":"ListItem","position":2,"name":"Home & Living","item":"https:\/\/www.tasteofhome.com\/home-living\/"},{"@type":"ListItem","position":3,"name":"13 Surprising Facts About Avocados"}]},{"@type":"WebSite","@id":"https:\/\/www.tasteofhome.com\/#website","url":"https:\/\/www.tasteofhome.com\/","name":"Taste Recipes","description":"Find Recipes, Appetizers, Desserts, Holiday Recipes & Healthy Cooking Tips","publisher":{"@id":"https:\/\/www.tasteofhome.com\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.tasteofhome.com\/?s={search_term_string}"},"query-input":"required name=search_term_string"}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/www.tasteofhome.com\/#organization","name":"Taste Recipes","url":"https:\/\/www.tasteofhome.com\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/#\/schema\/logo\/image\/","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/07\/toh-logo-red.png","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/07\/toh-logo-red.png","width":166,"height":125,"caption":"Taste Recipes"},"image":{"@id":"https:\/\/www.tasteofhome.com\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/tasteofhome","https:\/\/x.com\/tasteofhome","https:\/\/www.instagram.com\/tasteofhome\/","https:\/\/www.pinterest.com\/taste_of_home\/","https:\/\/www.youtube.com\/tasteofhome"]},{"@type":"Person","@id":"https:\/\/www.tasteofhome.com\/#\/schema\/person\/ebd12d5a90b8bc88b823d836c7feac1d","name":"Taste Recipes Editorial Team","image":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/#\/schema\/person\/image\/74ec61a6f07087cc9cfa88e38988a193","url":"https:\/\/secure.gravatar.com\/avatar\/5bded5c0f501e1fd1386a5c6da826bb6?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/5bded5c0f501e1fd1386a5c6da826bb6?s=96&d=mm&r=g","caption":"Taste Recipes Editorial Team"},"url":"https:\/\/www.tasteofhome.com\/author\/tohapi\/"}]}},"publishpress_future_action":{"enabled":false,"date":"2025-05-19 09:10:22","action":"draft","terms":[],"taxonomy":"category"},"canonical_url":"https:\/\/www.tasteofhome.com\/article\/13-surprising-facts-about-avocados\/","author_details":{"401213":{"ID":"401213","display_name":"Kristine Hansen","first_name":"Kristine","last_name":"Hansen","user_login":"kristine-hansen","user_email":"sw-61735@skyword.com","linked_account":"","website":"https:\/\/rowman.com\/ISBN\/9781493037919\/Wisconsin-Cheese-Cookbook-Creamy-Cheesy-Sweet-and-Savory-Recipes-from-the-State","description":"A former editor of a regional home and garden magazine, where she edited the entertaining section, Kristine writes for national travel, design and food outlets about culinary trends. Her book on Wisconsin cheese serves as a love letter to her adopted state of Wisconsin and she loves to travel in search of regional cultural foods.","twitter":"","instagram":"","facebook":"","public_email":"","linkedin":"","tiktok":"","youtube":"","location":"","school_and_year":"","education":"","highlights":"","expertise":"","short_bio":"","user_nicename":"kristine-hansen","type":"guest-author","nickname":""}},"images":{"4734":{"image_url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/06\/shutterstock_205541344_75x75.jpg","post_data":{"ID":4734,"post_author":"0","post_date":"2017-07-31 18:28:10","post_date_gmt":"2017-07-31 18:28:10","post_content":"","post_title":"shutterstock_205541344_75x75","post_excerpt":"","post_status":"inherit","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"shutterstock_205541344_75x75","to_ping":"","pinged":"","post_modified":"2017-07-31 18:28:10","post_modified_gmt":"2017-07-31 18:28:10","post_content_filtered":"","post_parent":1162,"guid":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/06\/shutterstock_205541344_75x75.jpg","menu_order":0,"post_type":"attachment","post_mime_type":"image\/jpeg","comment_count":"0","filter":"raw"},"post_meta":{"_wp_attached_file":["2017\/06\/shutterstock_205541344_75x75.jpg"],"_wp_attachment_metadata":["a:5:{s:5:\"width\";i:300;s:6:\"height\";i:300;s:4:\"file\";s:40:\"2017\/06\/shutterstock_205541344_75x75.jpg\";s:5:\"sizes\";a:7:{s:9:\"thumbnail\";a:4:{s:4:\"file\";s:40:\"shutterstock_205541344_75x75-150x150.jpg\";s:5:\"width\";i:150;s:6:\"height\";i:150;s:9:\"mime-type\";s:10:\"image\/jpeg\";}s:12:\"recirc-thumb\";a:4:{s:4:\"file\";s:40:\"shutterstock_205541344_75x75-180x180.jpg\";s:5:\"width\";i:180;s:6:\"height\";i:180;s:9:\"mime-type\";s:10:\"image\/jpeg\";}s:15:\"guest-author-32\";a:4:{s:4:\"file\";s:38:\"shutterstock_205541344_75x75-32x32.jpg\";s:5:\"width\";i:32;s:6:\"height\";i:32;s:9:\"mime-type\";s:10:\"image\/jpeg\";}s:15:\"guest-author-50\";a:4:{s:4:\"file\";s:38:\"shutterstock_205541344_75x75-50x50.jpg\";s:5:\"width\";i:50;s:6:\"height\";i:50;s:9:\"mime-type\";s:10:\"image\/jpeg\";}s:15:\"guest-author-64\";a:4:{s:4:\"file\";s:38:\"shutterstock_205541344_75x75-64x64.jpg\";s:5:\"width\";i:64;s:6:\"height\";i:64;s:9:\"mime-type\";s:10:\"image\/jpeg\";}s:15:\"guest-author-96\";a:4:{s:4:\"file\";s:38:\"shutterstock_205541344_75x75-96x96.jpg\";s:5:\"width\";i:96;s:6:\"height\";i:96;s:9:\"mime-type\";s:10:\"image\/jpeg\";}s:16:\"guest-author-128\";a:4:{s:4:\"file\";s:40:\"shutterstock_205541344_75x75-128x128.jpg\";s:5:\"width\";i:128;s:6:\"height\";i:128;s:9:\"mime-type\";s:10:\"image\/jpeg\";}}s:10:\"image_meta\";a:12:{s:8:\"aperture\";s:1:\"0\";s:6:\"credit\";s:0:\"\";s:6:\"camera\";s:0:\"\";s:7:\"caption\";s:0:\"\";s:17:\"created_timestamp\";s:1:\"0\";s:9:\"copyright\";s:0:\"\";s:12:\"focal_length\";s:1:\"0\";s:3:\"iso\";s:1:\"0\";s:13:\"shutter_speed\";s:1:\"0\";s:5:\"title\";s:0:\"\";s:11:\"orientation\";s:1:\"0\";s:8:\"keywords\";a:0:{}}}"],"mdd_hash":["69912953d761ec1fd321c72151eba182"],"mdd_size":["28511"]}}},"current_site_slug":"toh-com","_yoast_wpseo_title":"13 Surprising Facts About Avocados","_yoast_wpseo_metadesc":"We dug up the most eye-opening facts about this jolly green fuit. Read on to learn more about the history of the avocado.","_yoast_wpseo_focuskw":"","dek":["Think you know a lot about avocados? Think again."],"_links":{"self":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/posts\/1162"}],"collection":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/users\/7061"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/comments?post=1162"}],"version-history":[{"count":5,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/posts\/1162\/revisions"}],"predecessor-version":[{"id":2077026,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/posts\/1162\/revisions\/2077026"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/media\/4734"}],"wp:attachment":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/media?parent=1162"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/tags?post=1162"},{"taxonomy":"categories-v2","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/categories-v2?post=1162"},{"taxonomy":"author","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/coauthors?post=1162"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}