{"id":1176297,"date":"2019-08-21T18:22:24","date_gmt":"2019-08-21T23:22:24","guid":{"rendered":"http:\/\/www.tasteofhome.com\/?p=1176297"},"modified":"2025-05-19T12:23:15","modified_gmt":"2025-05-19T17:23:15","slug":"how-to-sift-without-a-sifter","status":"publish","type":"post","link":"https:\/\/www.tasteofhome.com\/article\/how-to-sift-without-a-sifter\/","title":{"rendered":"Here’s What to Do When You Don’t Have a Sifter"},"content":{"rendered":"Chances are good that, unless you're a serious baker, you don't own a flour sifter. If I'm being honest, I didn't even use one when I ran a restaurant that baked amazing biscuits from scratch<\/a> every morning!\r\n\r\nOf course, I'm not suggesting you skip<\/em> the sifting step. Sifting flour is one of those secret tricks<\/a> that can take your baked goods to the next level, but you don't need a gadget to get the job done. There are a few different ways to learn how to sift without a sifter, and one of them happens to be fast and easy.\r\n

Why sift flour?<\/h2>\r\nIt might seem like sifting dry ingredients is an unnecessary step, but it serves two purposes. First, it gets the lumps out of the flour. As dry ingredients sit in a box or a bag, they start to compact and cling together. It's most evident with ingredients like brown sugar, but you'll also see it with flour, cocoa powder and confectioners' sugar, too. Running them through the sifter breaks up any clumps and prevents dry pockets from forming in your batter.\r\n\r\nThe second (and perhaps more important) function is aeration. Overmixing wet and dry ingredients is the easiest way to end up with a cake that falls flat<\/a> or turns out dense. If the dry ingredients are light and fluffy, it'll be easier to incorporate them into the wet ingredients. This is especially important with delicate cakes, like pound cake or angel food cake<\/a>.\r\n

How to sift without a sifter<\/h2>\r\nThe most common substitution for a flour sifter is a fine mesh strainer.\u00a0Unlike bulky flour sifters, strainers are multitaskers. You can use them to drain pasta, remove the bones from simmering stock, line them with cheesecloth to make labneh cheese from yogurt<\/a> or use them to sift and mix dry ingredients for baked goods. Simply load the dry ingredients into the bowl of the strainer, hold it with one hand and tap it against the other hand to move the ingredients through.\r\n\r\nAn even easier\u2014and faster\u2014way to sift dry ingredients is to add them to a large bowl and mix them using a balloon whisk<\/a>. Most small clumps will be broken up by the tines of the whisk, and the whisking motion also adds air to the flour, aerating as it mixes.\r\n\r\nOf course, if you're an avid baker, you might want to pick up a real flour sifter. They're relatively inexpensive,\u00a0but you can always upgrade to a next-level sifter with this rad KitchenAid sifter attachment<\/a>. You'll never bake a flat cake again.\r\n\r\n\t\t\t
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Now Let's Make Cake!<\/div>\t\t\t\t
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<\/i>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t1 \/ 10<\/span>\n\t\t\t\t\t
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\r\n\r\n[dam-video dam-id=\"33127\"]\r\n\r\n<\/div>\r\nSandy's Chocolate Cake<\/a>\r\n
Years ago, I drove 4-1\/2 hours to a cake contest, holding my entry on my lap the whole way. But it paid off. One bite and you'll see why this velvety beauty was named the best chocolate cake recipe<\/a> won first prize. \u2014Sandra Johnson, Tioga, Pennsylvania<\/div>\r\nGet Recipe<\/a><\/span>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
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\"Exps178236<\/a><\/div>Pink Lemonade Stand Cake<\/a>If you love a moist and creamy cake, this is it. Lemon juice and lemonade give the layers a tangy touch, and the cream cheese frosting with sprinkles makes it pretty. \u2014Lauren Knoelke, Milwaukee, Wisconsin
Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
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\"Pumpkin<\/a><\/div>Pumpkin Torte<\/a>This beautiful layered cake has a creamy filling with a mild pumpkin flavor and a little spice. It is quick and always turns out so well. The nuts and caramel topping add a nice finishing touch. \u2014Trixie Fisher, Piqua, Ohio
Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
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\"Minted<\/a><\/div>Minted Chocolate Torte<\/a>Our family has enjoyed this remarkable layered cake for years. It's a favorite for many occasions. \u2014Barbara Humiston, Tampa, Florida
Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
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\"Sour<\/a><\/div>Sour Cream Pound Cake<\/a>A classic sour cream pound cake should be your go-to choice for brunch, snacking, special occasions and more.
Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
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\"Chocolate<\/a><\/div>Chocolate Hazelnut Torte<\/a>Most cake recipes<\/a> feed a crowd. So we came up with this elegant little cake that serves six. That's enough for two\u2026with just the right amount of leftovers! \u2014Taste Recipes Test Kitchen
Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
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\"Cranberry<\/a><\/div>Cranberry Pineapple Upside-Down Cake<\/a>Both kids and grown-ups like this gorgeous dessert<\/a>. It'll keep a few days and is actually better the second day, so you can make it a day ahead. \u2014Sherry Conley, Noel Hants County, Nova Scotia
Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
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\"Exps<\/a><\/div>Raspberry Coffee Cake<\/a>Make this raspberry coffee cake with tangy raspberry filling and crunchy topping, and it will quickly become a favorite with your family and dinner guests.
Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
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\"Lemon<\/a><\/div>Lemon Meringue Angel Cake<\/a>I've been told that this dessert tastes exactly like a lemon meringue pie and that it's the best angel food cake anyone could ask for. I'm not sure about all of that, but it is delightful to serve, and each slice is virtually fat free. \u2014Sharon Kurtz, Emmaus, Pennsylvania
Go to Recipe<\/a><\/div><\/div>\r\nIf you like trying different cake recipes also try making Faith Hill's coca-cola cake<\/span><\/a><\/span>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
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\"Pineapple<\/a><\/div>Pineapple Carrot Cake<\/a>This moist cake with cream cheese frosting<\/a> is the best I've ever eaten. It's so simple, too, because it uses two jars of baby food instead of fresh carrots that need to be grated. \u2014Jeanette McKenna, Vero Beach, Florida
Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\r\n\r\n[cf]skyword_tracking_tag[\/cf]","protected":false},"excerpt":{"rendered":"

Should you skip the sifting step just because you don’t have a certain gadget? You won’t need to ask once you know how to sift without a sifter.<\/p>\n","protected":false},"author":7954,"featured_media":1177552,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"ep_exclude_from_search":false,"footnotes":""},"tags":[304158,304150,303883,303897],"categories-v2":[310461,309438,309434,308476,308490],"coauthors":[50034],"acf":{"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_moat_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"long_pin_file":false},"yoast_head":"\nHere's How to Sift Without a Sifter (It's so Easy!) | Taste Recipes<\/title>\n\n\n<link rel=\"canonical\" href=\"https:\/\/www.tasteofhome.com\/article\/how-to-sift-without-a-sifter\/\" \/>\n\n\n\n\n\n\n\n\n\n\n\t\n\t\n\t\n\n\n\n\n\n\n\n\n\t\n\t\n\t\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Here's How to Sift Without a Sifter (It's so Easy!) | Taste Recipes","description":"Many baking recipes call for sifting flour, but you don't have to buy a special kitchen tool to get the job done. 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Mattison","twitter_card":"summary_large_image","twitter_title":"Here's What to Do When You Don't Have a Sifter","twitter_description":"You'll never have to worry about cakes falling flat or turning out dense.","twitter_image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2019\/08\/sifting-flour-into-bowl-shutterstock_137130476.jpg","twitter_creator":"@tasteofhome","twitter_site":"@tasteofhome","twitter_misc":{"Written by":"Lindsay D. Mattison","Est. reading time":"3 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/www.tasteofhome.com\/article\/how-to-sift-without-a-sifter\/#article","isPartOf":{"@id":"https:\/\/www.tasteofhome.com\/article\/how-to-sift-without-a-sifter\/"},"author":{"name":"Lindsay D. 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Mattison","image":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/#\/schema\/person\/image\/200e2c0192826b483bb37150c64fa0be","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/04\/lindsaydmattison.png?resize=150,150","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/04\/lindsaydmattison.png?resize=150,150","caption":"Lindsay D. Mattison"},"description":"Lindsay is a food writer for Taste Recipes. She uses her experience as a professional chef to inspire confidence in home cooks and food enthusiasts. When she\u2019s not writing, you\u2019ll find Lindsay camping, cooking with fresh produce from the farmers market or planning a trip to discover the best new restaurants.","url":"https:\/\/www.tasteofhome.com\/author\/lindsay-mattison\/"}]}},"publishpress_future_action":{"enabled":false,"date":"2025-06-27 22:30:57","action":"draft","terms":[],"taxonomy":"category"},"canonical_url":"https:\/\/www.tasteofhome.com\/article\/how-to-sift-without-a-sifter\/","author_details":{"375230":{"ID":"375230","display_name":"Lindsay D. Mattison","first_name":"Lindsay","last_name":"Mattison","user_login":"lindsay-mattison","user_email":"lindsay.mattison@tmbi.com","linked_account":"lindsay.mattison","website":"http:\/\/www.lindsaymattison.com","description":"<p>Lindsay has been writing for digital publications for seven years and has 10 years of experience working as a professional chef. She became a full-time food writer at <em>Taste Recipes<\/em> in 2023, although she\u2019s been a regular contributor since 2017. Throughout her career, Lindsay has been a freelance writer and recipe developer for multiple publications, including <em>Wide Open Media, Tasting Table, Mashed<\/em> and <em>SkinnyMs<\/em>.<\/p>\r\n<p>Lindsay is an accomplished product tester and spent six years as a freelance product tester at <em>Reviewed<\/em> (part of the USA Today network). She has tested everything from cooking gadgets to knives, cookware sets, meat thermometers, pizza ovens and more than 60 grills (including charcoal, gas, kamado, smoker and pellet grills).<\/p>\r\n<p>Lindsay still cooks professionally for pop-up events, especially when she can highlight local, seasonal ingredients. As a writer, Lindsay loves sharing her skills and experience with home cooks. She aspires to motivate others to gain confidence in the kitchen. When she\u2019s not writing, you\u2019ll find her cooking with fresh produce from the farmers market or planning a trip to discover the best new restaurants.<\/p>","twitter":"","instagram":"https:\/\/www.instagram.com\/linzdmattison\/","facebook":"","public_email":"","linkedin":"https:\/\/www.linkedin.com\/in\/lindsaydmattison\/","tiktok":"","youtube":"","location":"Portland, OR","school_and_year":"University of Tennessee","education":"<ul>\r\n<li>University of Tennessee, bachelor's in Spanish language and literature<\/li>\r\n<li>Cascade Culinary Institute, certificate of completion in culinary arts, sustainable food systems emphasis<\/li>\r\n<\/ul>","highlights":"<ul>\r\n<li>7 years in food publishing, including freelance recipe development, food writing and product testing<\/li>\r\n<li>Culinary school graduate with 10 years experience working in professional kitchens, including catering and working as the executive chef of a farm-to-table restaurant<\/li>\r\n<li>Co-author of two Ayurvedic cookbooks: <em>My Mother's Ayurvedic Kitchen<\/em> and <em>Ayurveda: Breaking the Rules Without Breaking the Principles<\/em><\/li>\r\n<\/ul>","expertise":"Cooking techniques; Recipe development; Product testing","short_bio":"<p>Lindsay has been a food writer, recipe developer and product tester for seven years. She\u2019s a culinary school graduate who specializes in sustainable food and seasonal ingredients. She draws on her professional chef background to develop recipes and help home cooks gain confidence in the kitchen. When Lindsay isn\u2019t writing, you\u2019ll find her cooking with fresh produce from the farmers market or planning a trip to discover the best new restaurants.<\/p>","user_nicename":"lindsay-mattison","type":"guest-author","nickname":""}},"extracted_shortcodes":{"[collection id=\"6950\" title=\"Now Let's Make Cake!\"]":{"ID":6950,"post_author":"7061","post_date":"2014-07-14 09:13:59","post_date_gmt":"2014-07-14 09:13:59","post_content":"<div class=\"listicle-card-image-wrapper\">\r\n\r\n[dam-video dam-id=\"33127\"]\r\n\r\n<\/div>\r\n<h2><a href=\"https:\/\/www.tasteofhome.com\/recipes\/sandy-s-chocolate-cake\/\">Sandy's Chocolate Cake<\/a><\/h2>\r\n<div class=\"listicle-page__content\">Years ago, I drove 4-1\/2 hours to a cake contest, holding my entry on my lap the whole way. But it paid off. One bite and you'll see why this velvety beauty was named the <a href=\"https:\/\/www.tasteofhome.com\/collection\/best-ever-chocolate-cakes\/\">best chocolate cake recipe<\/a> won first prize. \u2014Sandra Johnson, Tioga, Pennsylvania<\/div>\r\n<p class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/sandy-s-chocolate-cake\/\">Get Recipe<\/a><\/p>\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/pink-lemonade-stand-cake\/" data-name=\"Pink Lemonade Stand Cake\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"696\" height=\"696\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps178236_TH143192C02_13_4b_WEB-2.jpg?fit=696,696\" class=\"large alignleft wp-image-1615055\" alt=\"Exps178236 Th143192c02 13 4b Web 2\" title=\"Exps178236 Th143192c02 13 4b Web 2\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-178236-29\"><a href="https:\/\/www.tasteofhome.com\/recipes\/pink-lemonade-stand-cake\/" data-name=\"Pink Lemonade Stand Cake\" data-module=\"content recirculation\" data-position=\"card title\">Pink Lemonade Stand Cake<\/a><\/h2>If you love a moist and creamy cake, this is it. Lemon juice and lemonade give the layers a tangy touch, and the cream cheese frosting with sprinkles makes it pretty. \u2014Lauren Knoelke, Milwaukee, Wisconsin<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/pink-lemonade-stand-cake\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/pink-lemonade-stand-cake\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/pumpkin-torte\/" data-name=\"Pumpkin Torte\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"696\" height=\"696\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Pumpkin-Torte_EXPS_SDON17_28516_B06_28_5b-1.jpg?fit=696,696\" class=\"large alignleft wp-image-1594200\" alt=\"Pumpkin Torte Exps Sdon17 28516 B06 28 5b 1\" title=\"Pumpkin Torte Exps Sdon17 28516 B06 28 5b 1\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-28516-95\"><a href="https:\/\/www.tasteofhome.com\/recipes\/pumpkin-torte\/" data-name=\"Pumpkin Torte\" data-module=\"content recirculation\" data-position=\"card title\">Pumpkin Torte<\/a><\/h2>This beautiful layered cake has a creamy filling with a mild pumpkin flavor and a little spice. It is quick and always turns out so well. The nuts and caramel topping add a nice finishing touch. \u2014Trixie Fisher, Piqua, Ohio<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/pumpkin-torte\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/pumpkin-torte\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/minted-chocolate-torte\/" data-name=\"Minted Chocolate Torte\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"1024\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/04\/Minted-Chocolate-Torte_EXPS_THCA19_20056_C02_23_2b.jpg?fit=1024,1024\" class=\"large alignleft wp-image-654248\" alt=\"Minted Chocolate Torte\" title=\"Minted Chocolate Torte\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-20056-38\"><a href="https:\/\/www.tasteofhome.com\/recipes\/minted-chocolate-torte\/" data-name=\"Minted Chocolate Torte\" data-module=\"content recirculation\" data-position=\"card title\">Minted Chocolate Torte<\/a><\/h2>Our family has enjoyed this remarkable layered cake for years. It's a favorite for many occasions. \u2014Barbara Humiston, Tampa, Florida<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/minted-chocolate-torte\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/minted-chocolate-torte\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/sour-cream-pound-cake\/" data-name=\"Sour Cream Pound Cake\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Sour-Cream-Pound-Cake_EXPS_FT24_2727_ST_0307_1.jpg?fit=700,1024\" class=\"large alignleft wp-image-1972985\" alt=\"Sour Cream Pound Cake Exps Ft24 2727 St 0307 1\" title=\"Sour Cream Pound Cake Exps Ft24 2727 St 0307 1\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-2727-60\"><a href="https:\/\/www.tasteofhome.com\/recipes\/sour-cream-pound-cake\/" data-name=\"Sour Cream Pound Cake\" data-module=\"content recirculation\" data-position=\"card title\">Sour Cream Pound Cake<\/a><\/h2>A classic sour cream pound cake should be your go-to choice for brunch, snacking, special occasions and more.<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/sour-cream-pound-cake\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/sour-cream-pound-cake\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/chocolate-hazelnut-torte\/" data-name=\"Chocolate Hazelnut Torte\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"1024\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Chocolate-Hazelnut-Torte_EXPS_HBMZ18_40859_E07_12_5b.jpg?fit=1024,1024\" class=\"large alignleft wp-image-751286\" alt=\"Chocolate Hazelnut Torte\" title=\"Chocolate Hazelnut Torte\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-40859-22\"><a href="https:\/\/www.tasteofhome.com\/recipes\/chocolate-hazelnut-torte\/" data-name=\"Chocolate Hazelnut Torte\" data-module=\"content recirculation\" data-position=\"card title\">Chocolate Hazelnut Torte<\/a><\/h2>Most <a href=\"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/cakes\/\">cake recipes<\/a> feed a crowd. So we came up with this elegant little cake that serves six. That's enough for two\u2026with just the right amount of leftovers! \u2014Taste Recipes Test Kitchen<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/chocolate-hazelnut-torte\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/chocolate-hazelnut-torte\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/cranberry-pineapple-upside-down-cake\/" data-name=\"Cranberry Pineapple Upside-Down Cake\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/EXPS_86675_ps86675_TH132104B06_26_4b_RMS.jpg?fit=700,1024\" class=\"large alignleft wp-image-62690\" alt=\"Cranberry Pineapple Upside-Down Cake\" title=\"Cranberry Pineapple Upside-Down Cake\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-86675-84\"><a href="https:\/\/www.tasteofhome.com\/recipes\/cranberry-pineapple-upside-down-cake\/" data-name=\"Cranberry Pineapple Upside-Down Cake\" data-module=\"content recirculation\" data-position=\"card title\">Cranberry Pineapple Upside-Down Cake<\/a><\/h2>Both kids and grown-ups like this <a href=\"https:\/\/www.tasteofhome.com\/collection\/beautiful-desserts-almost-pretty-eat\/\">gorgeous dessert<\/a>. It'll keep a few days and is actually better the second day, so you can make it a day ahead. \u2014Sherry Conley, Noel Hants County, Nova Scotia<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/cranberry-pineapple-upside-down-cake\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/cranberry-pineapple-upside-down-cake\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/raspberry-streusel-coffee-cake\/" data-name=\"Raspberry Coffee Cake\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/12\/EXPS_TOHD24_19943_AbbeyLittlejohn_7.jpg?fit=700,1024\" class=\"large alignleft wp-image-2089243\" alt=\"Exps Tohd24 19943 Abbeylittlejohn 7\" title=\"Exps Tohd24 19943 Abbeylittlejohn 7\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-19943-19\"><a href="https:\/\/www.tasteofhome.com\/recipes\/raspberry-streusel-coffee-cake\/" data-name=\"Raspberry Coffee Cake\" data-module=\"content recirculation\" data-position=\"card title\">Raspberry Coffee Cake<\/a><\/h2>Make this raspberry coffee cake with tangy raspberry filling and crunchy topping, and it will quickly become a favorite with your family and dinner guests.<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/raspberry-streusel-coffee-cake\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/raspberry-streusel-coffee-cake\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/lemon-meringue-angel-cake\/" data-name=\"Lemon Meringue Angel Cake\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"1024\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Lemon-Meringue-Angel-Cake_EXPS_HRBZ17_23635_B09_06_6b.jpg?fit=1024,1024\" class=\"large alignleft wp-image-1425778\" alt=\"Lemon Meringue Angel Cake\" title=\"Lemon Meringue Angel Cake\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-23635-19\"><a href="https:\/\/www.tasteofhome.com\/recipes\/lemon-meringue-angel-cake\/" data-name=\"Lemon Meringue Angel Cake\" data-module=\"content recirculation\" data-position=\"card title\">Lemon Meringue Angel Cake<\/a><\/h2>I've been told that this dessert tastes exactly like a lemon meringue pie and that it's the best angel food cake anyone could ask for. I'm not sure about all of that, but it is delightful to serve, and each slice is virtually fat free. \u2014Sharon Kurtz, Emmaus, Pennsylvania<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/lemon-meringue-angel-cake\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/lemon-meringue-angel-cake\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n<p class=\"p1\">If you like trying different cake recipes also try making <a href=\"https:\/\/www.tasteofhome.com\/article\/faith-hill-coca-cola-cake\/\"><span class=\"s1\">Faith Hill's coca-cola cake<\/span><\/a><\/p>\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/pineapple-carrot-cake\/" data-name=\"Pineapple Carrot Cake\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/01\/Pineapple-Carrot-Cake_EXPS_TOHD25_12965_ChristineMa_4.jpg?fit=700,1024\" class=\"large alignleft wp-image-2108026\" alt=\"Pineapple Carrot Cake Exps Tohd25 12965 Christinema 4\" title=\"Pineapple Carrot Cake Exps Tohd25 12965 Christinema 4\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-12965-59\"><a href="https:\/\/www.tasteofhome.com\/recipes\/pineapple-carrot-cake\/" data-name=\"Pineapple Carrot Cake\" data-module=\"content recirculation\" data-position=\"card title\">Pineapple Carrot Cake<\/a><\/h2>This <a href=\"https:\/\/www.tasteofhome.com\/collection\/ways-to-get-more-carrot-cake-in-your-life\/\">moist cake with cream cheese frosting<\/a> is the best I've ever eaten. It's so simple, too, because it uses two jars of baby food instead of fresh carrots that need to be grated. \u2014Jeanette McKenna, Vero Beach, Florida<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/pineapple-carrot-cake\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/pineapple-carrot-cake\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>","post_title":"Top 10 Cake Recipes (as Chosen by Our Readers)","post_excerpt":"Celebrate any occasion with one of our best cake recipes. These recipes get top marks from readers. Think wow-worthy tiered cakes, rich chocolate confections, and nostalgic favorites. Make sure you have all the right <a href=\"https:\/\/www.tasteofhome.com\/collection\/cake-decorating-supplies\/\">cake supplies<\/a> to set your dessert up for sweet success!","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"top-10-cake-recipes","to_ping":"","pinged":"","post_modified":"2024-10-15 06:25:24","post_modified_gmt":"2024-10-15 11:25:24","post_content_filtered":"","post_parent":0,"guid":"http:\/\/origin-www.tasteofhome.com\/3359-autosave-v1\/","menu_order":0,"post_type":"listicle","post_mime_type":"","comment_count":"0","filter":"raw","dek":"Celebrate any occasion with one of our best cake recipes. These recipes get top marks from readers. Think wow-worthy tiered cakes, rich chocolate confections, and nostalgic favorites. Make sure you have all the right <a href=\"https:\/\/www.tasteofhome.com\/collection\/cake-decorating-supplies\/\">cake supplies<\/a> to set your dessert up for sweet success!","canonical_url":"https:\/\/www.tasteofhome.com\/collection\/top-10-cake-recipes\/","author_details":{"7061":{"ID":7061,"user_url":"","user_email":"akhil.garg@ness.com","user_nicename":"tohapi","user_login":"tohapi","display_name":"Taste Recipes Editorial Team","first_name":"Taste Recipes Editors","last_name":"","description":"","type":"wpuser"}},"yoast_wpseo_title":"The 10 Best Cake Recipes (According to Our Readers)","yoast_wpseo_metadesc":"Celebrate any occasion with one of our best cake recipes. These recipes get top marks from readers. Think wow-worthy tiered cakes, rich chocolate confections, and nostalgic favorites.","current_site_slug":"toh-com","featured_img_id":10395,"featured_img":{"10395":{"image_url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/08\/exps957_TH143195C09_04_4b-14.jpg","post_data":{"ID":10395,"post_author":"0","post_date":"2017-08-31 15:42:14","post_date_gmt":"2017-08-31 15:42:14","post_content":"","post_title":"exps957_TH143195C09_04_4b-14","post_excerpt":"","post_status":"inherit","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"exps957_th143195c09_04_4b-14","to_ping":"","pinged":"","post_modified":"2017-08-31 15:42:14","post_modified_gmt":"2017-08-31 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