{"id":1199,"date":"2020-07-30T12:25:00","date_gmt":"2020-07-30T17:25:00","guid":{"rendered":"https:\/\/toh.test.rda.net\/10-mistakes-almost-everyone-makes-when-cooking-steak\/"},"modified":"2024-11-04T07:36:48","modified_gmt":"2024-11-04T13:36:48","slug":"10-mistakes-almost-everyone-makes-when-cooking-steak","status":"publish","type":"post","link":"https:\/\/www.tasteofhome.com\/article\/10-mistakes-almost-everyone-makes-when-cooking-steak\/","title":{"rendered":"10 Mistakes (Almost) Everyone Makes When Cooking Steak"},"content":{"rendered":"There's nothing quite like a juicy beef fillet to celebrate a birthday, holiday or the end of a long week, and a pepper-crusted ribeye<\/a> or tender flank steak<\/a> does just the trick. But if you're among the home cooks who don't know how to make steak, have no fear. Many folks who feel quite comfortable in the kitchen otherwise are guilty of cooking dry, tough meat. Read on to avoid the most common mistakes, and get ready to cook the perfect steak every time. By the way, here's how to how to cook medium-rare steak<\/a> the right way.\r\n

Mistake 1: Not using seasoning<\/strong><\/h3>\r\nYou may be afraid of making steak too salty or overpowering it with spices, but trust us: Caution doesn't pay when it comes to seasoning. Since you can't season the steak's interior, playing it too safe will deprive you of rich flavors and a bold crust.\r\n\r\nWhat to do instead: <\/em>Season the meat heartily on both sides about 35 to 40 minutes before cooking. For inspiration, check out our favorite DIY spice blends<\/a>.\r\n\r\n \r\n

Mistake 2: Cooking steak cold<\/strong><\/h3>\r\nWhen you're learning how to cook steak, it's hard to be patient. But you never want to pull steak straight from the fridge to throw on the grill. Plan ahead, giving the meat time to reach room temperature. A cold steak will cook unevenly, potentially causing the outside to burn while the inside remains undercooked.\r\n\r\nWhat to do instead:<\/em> Depending on the cut, allow a half-hour to two hours for the meat to sit on the counter. While you're waiting, keep hunger at bay with some of the appetizers we can't stop eating<\/a>.\r\n\r\n \r\n

Mistake 3: Getting the wrong cut<\/strong><\/h3>\r\nChoosing a steak isn't as easy as grabbing it from the cooler and heading to the checkout line. There are plenty of varieties, and not all of them should be cooked the same way. For instance, T-bones thrive on the grill, but a boneless ribeye does best in a frying pan (thanks to the fat running through it). Treating all steaks the same can deprive you of the best possible flavor.\r\n\r\nWhat to do instead<\/em>: Learn your cuts and preferred cooking style. If you forget which cut you like, any good butcher will be happy to provide answers and advice! Want to get more creative with your cut of choice? Grill up our favorite steak recipes.<\/a>\r\n\r\n \r\n

Mistake 4: Choosing a lean cut<\/strong><\/h3>\r\nThere's a time and place for lean cuts, but steak night isn't one of them. Lean cuts tend to be tough and dry, since fat is what provides most of the flavor. (If you're looking to grill up a lighter meal, draw on your barbecue skills and try grilled honey-lime chicken<\/a>.)\r\n\r\nWhat to do instead:<\/em> Pick out a steak with a healthy amount of marbling (the fat which shows up as white flecks and lines). It may be more expensive, but the tenderness and juiciness will be well worth it.\r\n\r\n \r\n

Mistake 5: Turning the steak only once<\/strong><\/h3>\r\nIt\u2019s a common misconception that the best way to keep a steak tender and juicy is to flip it once. While you may get photo-worthy grill marks, your steak won\u2019t be any more delicious. In fact, with this method, you may be drying out the steak.\r\n\r\nWhat to do instead:<\/em> Get into the habit of turning your steak multiple times as it cooks, especially when the heat is high. Extra flips allow the steak to cook more quickly (up to 30% faster than the one-flip method.) This is what will give you a juicier steak. You\u2019ll also find that this method helps the meat cook evenly, without much curling along the edges.\r\n\r\nTest Kitchen tip:<\/em> It\u2019s essential to use tongs instead of a fork to flip your meat.\r\n\r\n \r\n

Mistake 6: Sticking to the supermarket selection <\/strong><\/h3>\r\nIt makes sense to purchase meat with the rest of your groceries, but if you want to cook a knockout steak, go the extra mile. To cook like a pro, trust a pro to help get you started.\r\n\r\nWhat to do instead: <\/em>Head to a local butcher. They'll be able to help you figure out the best cut and introduce you to lesser-known options. A butcher will also be able to answer any cooking questions you have and offer their own suggestions. These are the best cuts of meat you didn't know you could ask for.<\/a>\r\n\r\n \r\n

Mistake 7: Cutting into it too soon\r\n<\/strong><\/h3>\r\nA freshly cooked steak is almost too tempting, but resist the urge to dig into it right away. Like lots of other foods, steak needs time to relax, as do the fibers within it. While the meat cooks, its fibers shrink, emitting moisture and making the steak juicy. Cutting into the meat right away will cause that hard-earned moisture to spill out onto the plate, leaving a drier, less flavorful dinner.\r\n\r\nWhat to do instead:<\/em> Cover the meat in foil and let it rest after cooking\u2014five minutes for thinner cuts and up to 15 minutes for heartier pieces. The fibers will then have time to expand and reabsorb the juices. You can rest while the steak does, or use the time to throw together one of these simple side dishes<\/a>.\r\n\r\n \r\n

Mistake 8: Skimping on a meat thermometer<\/strong><\/h3>\r\nNo matter how expert your grilling skills, you probably can't accurately tell when a steak's ready simply by looking at it. Visual cues can be deceiving: The exterior may look tantalizing while inside is still too raw. If you tend to test how it's progressing by poking it with a fork, you're releasing some of those flavors and juices that make the meat delicious.\r\n\r\nWhat to do instead:<\/em> Wielding a trusty thermometer, aim for internal temperatures of 135 degrees, 140 degrees and 145 degrees for medium-rare, medium and medium-well steaks, respectively. (P.S. If these temperatures are lower than you're used to, it's because we're factoring in a process called \"carryover cooking.\" Once the steak is removed from the grill, its internal temperature will rise several degrees as it rests. Here's our whole guide to cooking temps.<\/a>)\r\n\r\n \r\n

Mistake 9: Using an oil with a low smoke point<\/strong><\/h3>\r\nExtra virgin olive oil is lauded for its health benefits and for the flavor it adds to sauces and sautes, but when it comes to high-heat situations, leave that bottle in the cupboard. Its smoke point is a relatively low 320 degrees, and it emits unpleasant flavors and toxic chemicals when it passes this point. Because steaks are cooked at temperatures of up to 500 degrees, using dark olive oil risks a smoky kitchen and puts the meat's flavor at risk, too. (Butter's smoke point is only 350 degrees, so we'd pass on that, too.)\r\n\r\nWhat to do instead<\/em>: Generally, lighter oils have higher smoke points. If you plan to brush oil onto your steak, look for peanut, canola or extra light olive oil, or check out our guide to cooking oil of all kinds<\/a>.\r\n\r\n \r\n

Mistake 10: <\/strong> Not cleaning the grill<\/strong><\/h3>\r\nThere's nothing quite so tedious as cleaning a grill, but a dirty grill makes for subpar steak. Debris on the grate makes it sticky and causes the meat to adhere and tear. You've worked hard-don't let a little neglect stand in the way of cooking a perfect steak.\r\n\r\nWhat to do instead:<\/em> Clean the grill each time you use it. When the coals are still hot, use a wire brush to clear gunk off the grates. Top it with a small amount of oil, and the grill will be good for the next use. Armed with a clean grill, don't be afraid to get creative: Try out dozens of unexpected recipes you can (and should) grill.<\/a>\r\n\r\nHave leftovers? Learn how to repurpose last night's dinner into one of these amazing leftover steak recipes<\/a>.\r\n\r\nUp Next:<\/strong> 16 Types of Steak Everyone Should Know<\/a>\r\n\r\n\t\t\t
\n\t\t\t\t
Our Juiciest Steak Recipes<\/div>\t\t\t\t
\n\t\t\t\t\t
<\/i>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t1 \/ 40<\/span>\n\t\t\t\t\t
<\/i>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\t
\"Exps<\/a><\/div>Tenderloin Steak Diane<\/a>Total Time:<\/strong> 30 minutes\r\nMain Ingredients:<\/strong> Tenderloin steaks, butter, mushrooms, steak sauce\r\nLevel:<\/strong> Beginner
Go to Recipe<\/a><\/div><\/div>\r\n\r\nFor this classic skillet steak dinner, just sear the steaks in butter and top with a gorgeously silky mushroom cream sauce. It\u2019s elegant and effortless all at once.\r\n\r\n\"Sometimes, I add more mushrooms to this recipe when my son's eating dinner\u2014he loves them, and they are just fantastic with the steak.\" \u2014Recipe contributor Carolyn Turner, Reno, Nevada<\/em>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\t
\"Exps<\/a><\/div>Porterhouse Steak<\/a>Total Time: <\/strong>40 minutes \r\nMain Ingredients: <\/strong>Porterhouse steak, salt, pepper\r\nLevel: <\/strong>Beginner\r\n
Go to Recipe<\/a><\/div><\/div>\r\n\r\nThis basic but superlative porterhouse steak recipe will have you skipping the steakhouse dinner for home-cooked meals with this thick, tasty cut of meat. Serve it with classic sides: potatoes and a green vegetable.\r\n\r\nWhen you're craving beef, a two-pound porterhouse steak will definitely satisfy those needs. This large cut of meat is lightly seasoned and cooked in plenty of butter to give a tender result. \u2014Recipe contributor <\/em>Julie Andrews, Rockford, Michigan<\/em>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\t
\"Steak<\/a><\/div>Steak au Poivre<\/a>Total Time: <\/strong>35 minutes \r\nMain Ingredients: <\/strong>New York strip, Cognac, heavy whipping cream\r\nLevel: <\/strong>Beginner\r\n
Go to Recipe<\/a><\/div><\/div>\r\n\r\nA classic French dish, steak au poivre is one of those recipes that\u2019s incredibly tasty and elegant but deceptively easy to prepare\u2014it\u2019s the perfect thing to make if you\u2019re having people over for a nice dinner but don\u2019t want to spend a ton of time in the kitchen.\r\n\r\nHave an elegant restaurant experience right at home with this steak au poivre. Peppercorns season the steak to create a peppery, light crust. Then, butter, shallots, garlic, Cognac and heavy whipping cream combine to create a thick brown sauce that lathers the steak, creating a delightful bite. \u2014Recipe contributor Julie Andrews, Rockford, Michigan<\/em>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\t
\"Exps<\/a><\/div>Air-Fryer Steak Bites<\/a>Total Time: <\/strong>20 minutes \r\nMain Ingredients: <\/strong>Top sirloin steak, olive oil, salt\r\nLevel: <\/strong>Beginner\r\n
Go to Recipe<\/a><\/div><\/div>\r\n\r\nImagine a lovely steak main course that takes only minutes to prepare and doesn't require a grill or heating up the kitchen! Our air-fryer steak bites recipe features delicious steak bits drenched in a garlic butter sauce.\r\n\r\nSirloin steak is seasoned with garlic powder, paprika, salt and pepper then tossed in the air fryer until perfectly cooked. After that, it gets a nice slather of garlic butter for a juicy, flavorful bite.<\/em> \u2014Taste Recipes Test Kitchen<\/em>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\t
\"Steak<\/a><\/div>Steak and Potatoes<\/a>Total Time: <\/strong>50 minutes \r\nMain Ingredients: <\/strong>Top sirloin steaks, Yukon Gold potatoes, olive oil\r\nLevel: <\/strong>Intermediate\r\n
Go to Recipe<\/a><\/div><\/div>\r\n\r\nThis is an elegant and simple steak and potatoes recipe that will work well with just about any cut of meat. Just note that with some tougher cuts, like a flank steak, should not be overcooked so the meat so it does not become tough.\r\n\r\n \r\n\r\nNothing beats your classic meat and potatoes meal. Especially when the meat is a garlic-herb sirloin and the potatoes are soft with crispy edges. The leftovers could be the beginning of a great breakfast hash with an egg tossed on top. \u2014Recipe contributor Julie Andrews, Rockford, Michigan<\/em>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\t
\"Steak<\/a><\/div>Milanesa Steak<\/a>Total Time: <\/strong>25 minutes \r\nMain Ingredients: <\/strong>Top round steaks, breadcrumbs, flour\r\nLevel: <\/strong>Beginner\r\n
Go to Recipe<\/a><\/div><\/div>\r\n\r\nDredged in seasoned bread crumbs and shallow-fried to a shade of golden brown, Milanesa steak fits the bill when you\u2019re craving a comforting\u00a0easy weeknight dinner.\r\n\r\nSteak milanesa, or beef milanesa, is a thinly sliced steak that is breaded and fried until crispy. Serve with lemon! \u2014Recipe contributor Julie Andrews, Rockford, Michigan<\/em>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\t
\"Florentine<\/a><\/div>Florentine Steak<\/a>Total Time: <\/strong>30 minutes \r\nMain Ingredients: <\/strong>Porterhouse steak, thyme, rosemary\r\nLevel: <\/strong>Beginner\r\n
Go to Recipe<\/a><\/div><\/div>\r\n\r\nFlorentine steak is made from the king-sized Porterhouse cut of beef and basted with herbed butter.\u00a0This preparation is named after the city of Florence, which is the capital of the Italian region of Tuscany.\r\n\r\nThe Italian dish, Bistecca alla Fiorentina, is traditionally cooked rare, but you can cook this version to your preference. Thyme, rosemary and butter make up the simple herb marinade. \u2014Recipe contributor Julie Andrews, Rockford, Michigan<\/em>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\t
\"Exps<\/a><\/div>Hanger Steak<\/a>Total Time: <\/strong>30 minutes \r\nMain Ingredients: <\/strong>Hanger steak, garlic, olive oil\r\nLevel: <\/strong>Beginner\r\n
Go to Recipe<\/a><\/div><\/div>\r\n\r\nHanger steak provides a more intense flavor than sirloin or tenderloin, and sauced with Worcestershire, garlic and fresh thyme, it's a versatile protein that'll go with any meal.\r\n\r\nWhen you're craving those deep, rich flavors of beef, this butcher's steak is the way to go. Hanger steak provides a more intense flavor than sirloin or tenderloin, and with these subtle seasonings of Worcestershire sauce, garlic cloves and fresh thyme, it's a versatile protein that'll go with any meal. \u2014Recipe contributor Julie Andrews, Rockford, Michigan<\/em>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\t
\"Taste<\/a><\/div>Grilled Flat Iron Steak<\/a>Total Time: <\/strong>20 minutes \r\nMain Ingredients: <\/strong>Flat iron steak, lime juice, chili powder\r\nLevel: <\/strong>Beginner\r\n
Go to Recipe<\/a><\/div><\/div>\r\n\r\nA four-hour marinating process and a quick trip to the grill make this grilled flat iron steak recipe a keeper.\r\n\r\nChili, garlic and lime combine to make an irresistible marinade with just the right amount of heat. This affordable cut of steak can make any night of the week a special occasion. \u2014Recipe contributor Katie Ferrier, Houston, Texas<\/em>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\t
\"Filet<\/a><\/div>Filet Mignon<\/a>Total Time:<\/strong> 25 minutes + standing\r\nMain Ingredients:<\/strong> Filet mignon steaks, butter, garlic, rosemary\r\nLevel:<\/strong> Beginner
Go to Recipe<\/a><\/div><\/div>\r\n\r\nUsing just a few simple ingredients and the heat of a seasoned cast-iron skillet, this filet mignon recipe will have you cooking one of the best steaks you\u2019ve ever eaten in your life.\r\n\r\n\"It only takes a little to make a filet mignon taste better than it already is. This recipe keeps it simple with only a handful of seasonings to create a buttery, herby and garlic flavor. Pair it with the classic sides of vegetables and mashed potatoes for a well-rounded meal.\" \u2014Recipe contributor Julie Andrews, Rockford, Michigan<\/em>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\t
\"Cast-iron<\/a><\/div>Cast-Iron Steak<\/a>Total Time:<\/strong> 10 minutes + standing\r\nMain Ingredients:<\/strong> New York strip steak, kosher salt\r\nLevel:<\/strong> Beginner
Go to Recipe<\/a><\/div><\/div>\r\n\r\nYou definitely don\u2019t have to keep steak for special occasions. One of the easiest ways to cook it is seared in a cast-iron skillet with or without butter. All you need after that is a nice leafy salad<\/a>\u00a0to complete the meal.\r\n\r\n\"If you've never cooked steak at home before, it can be a little intimidating. That's why I came up with this simple steak recipe that's so easy, you could make it any day of the week.\" \u2014Recipe contributor James Schend, Pleasant Prairie, Wisconsin<\/em>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\t
\"Steak<\/a><\/div>Chimichurri Steak<\/a>Total Time:<\/strong> 30 minutes\r\nMain Ingredients: <\/strong>Beef flat iron steaks, cilantro, chipotle peppers, garlic\r\nLevel:<\/strong> Intermediate
Go to Recipe<\/a><\/div><\/div>\r\n\r\nChimichurri is a piquant herb sauce that complements steak perfectly. Once you learn how to make the sauce, you'll want to serve it all summer long. And if\u00a0you love steak, you need this custom branding iron<\/a> for grilled meats.\r\n\r\n\"Steak gets a flavor kick from chimichurri. This piquant, all-purpose herb sauce is so versatile, it complements most any grilled meat, poultry or fish.\" \u2014Recipe contributor Laureen Pittman, Riverside, California<\/em>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\t
\"Grilled<\/a><\/div>Grilled Steak<\/a>Total Time:<\/strong> 15 minutes\r\nMain Ingredients:<\/strong> Garlic, lemon, strip steaks\r\nLevel:<\/strong> Beginner
Go to Recipe<\/a><\/div><\/div>\r\n\r\nWorcestershire sauce and lemon juice act as the base for the seasoning rub on these grilled steaks. Because it's an acid-based rub, it will help to tenderize the meat. Pair the strips with your favorite grilled corn recipes<\/a>.\r\n\r\n\"Take steak to new flavor heights by basting your choice of cuts with an amazing garlicky blend that requires only a few minutes to fix. It will be a mouthwatering change of taste at your next outdoor gathering.\" \u2014<\/em>Taste Recipes Test Kitchen<\/em>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\t
\"Steak<\/a><\/div>Steak Frites<\/a>Total Time:<\/strong> 35 minutes + standing\r\nMain Ingredients:<\/strong> Russet potatoes, ribeye steaks, garlic, butter\r\nLevel:<\/strong> Intermediate
Go to Recipe<\/a><\/div><\/div>\r\n\r\nThis steak frites recipe features perfectly cooked steak and homemade fries for a classic French bistro dish that's bound to impress.\r\n\r\n\"Have a tasty and indulgent meal in just mere minutes with this steak frites recipe. Russet potatoes are thinly sliced for a crispy side dish. Then ribeye steak is lightly seasoned with butter, garlic and thyme and cooked on the stove until perfectly pink in the center, creating delicious, tender bites.\" \u2014Recipe contributor Julie Andrews, Rockford, Michigan<\/em>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\t
\"Grilled<\/a><\/div>Grilled Flank Steak<\/a>Total Time:<\/strong> 30 minutes + marinating\r\nMain Ingredients:<\/strong> Flank steak, soy sauce, honey, lemon juice\r\nLevel:<\/strong> Beginner
Go to Recipe<\/a><\/div><\/div>\r\n\r\nOnce you learn a great steak marinade<\/a> recipe, you\u2019ll be able to turn even the toughest cut of meat into a delicious dinner. This four-ingredient marinade transforms flank steak into a tender flavorful cut.\r\n\r\n\"How to cook flank steak? Easy! Marinate it and grill or broil it! This marinated steak is so moist that it will become one of your favorite ways to serve beef.\" \u2014Recipe contributor Heather Ahrens, Columbus, Ohio<\/em>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\t
\"Garlic<\/a><\/div>Garlic Butter Steak Bites<\/a>Total Time:<\/strong> 20 minutes\r\nMain Ingredients:<\/strong> Top sirloin steak, garlic, butter\r\nLevel:<\/strong> Beginner
Go to Recipe<\/a><\/div><\/div>\r\n\r\nSteak bites basted in garlic butter with parsley are an appetizer answer to a full steakhouse supper. Make it as a casual starter or a light dinner for four.\r\n\r\n\"It takes only a few minutes to enhance a simple sirloin steak. This recipe uses not one but two forms of garlic to really make those flavors shine.\" \u2014Recipe contributor Julie Andrews, Rockford, Michigan<\/em>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\t
\"Teriyaki<\/a><\/div>Teriyaki Shish Kabobs<\/a>Total Time:<\/strong> 35 minutes + marinating\r\nMain Ingredients:<\/strong> Top sirloin steak, zucchini, peppers, mushrooms\r\nLevel:<\/strong> Intermediate
Go to Recipe<\/a><\/div><\/div>\r\n\r\nThese teriyaki skewers will be the hit of your next backyard barbecue. The aroma alone will get everyone\u2019s attention, but once they taste the sweet and savory marinade, they\u2019ll be hooked. You can easily double or triple this recipe for a crowd.\r\n\r\n\"When I was a teenager, my father worked for an airline, and my family lived on the island of Guam in the South Pacific. A friend of my mother gave her this tangy-sweet recipe, and we enjoyed it often. Now I make it for my family, and they're big fans as well.\" \u2014Recipe contributor Suzanne Pelegrin, Ocala, Florida<\/em>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\t
\"Easy<\/a><\/div>Pepper Steak<\/a>This delicious pepper steak recipe is perfect if you're on the hunt for a quick, nourishing, flavor-packed meal for your next weeknight dinner. Look no further!
Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\t
\"Grilled<\/a><\/div>Grilled Ribeye with Garlic Blue Cheese Mustard Sauce<\/a>Total Time:<\/strong> 30 minutes + standing\r\nMain Ingredients:<\/strong> Ribeye steaks, Dijon mustard, blue cheese\r\nLevel:<\/strong> Intermediate
Go to Recipe<\/a><\/div><\/div>\r\n\r\nGrill these steaks to get a nice caramelized crust on the outside while keeping the meat tender inside. The size of the steaks and the amount of blue cheese topping can easily be cut in half for smaller portion sizes.\r\n\r\n\"This simple steak gets a big flavor boost from two of my favorites: mustard and blue cheese. My husband and I make this recipe to celebrate our anniversary each year!\" \u2014Recipe contributor Ashley Lecker, Green Bay, Wisconsin<\/em>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\t
\"Zesty<\/a><\/div>Zesty Steak Salad<\/a>Total Time:<\/strong> 20 minutes\r\nMain Ingredients:<\/strong> Steak, peppers, onion, tomato\r\nLevel:<\/strong> Beginner
Go to Recipe<\/a><\/div><\/div>\r\n\r\nCook marinated top sirloin steak for this zesty salad, or feel free to use leftover steak from another meal. While the base is leafy romaine lettuce, add anything else you love to the bowl, from cucumbers and mushrooms to cheese.\r\n\r\n\"Stir-fried steak and veggies give this hearty salad a cozy kick. Add any of your favorite salad ingredients like shredded cheese, croutons, mushrooms or cucumber.\" \u2014Recipe contributor Leah Carrell, Quitman, Texas<\/em>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\t
\"Steak<\/a><\/div>Air-Fryer Steak Fajitas<\/a>Total Time:<\/strong> 30 minutes\r\nMain Ingredients:<\/strong> Flank steak, tomatoes, cilantro, lime juice\r\nLevel:<\/strong> Beginner
Go to Recipe<\/a><\/div><\/div>\r\n\r\nOf course you can make steak in the air fryer! This marinated flank steak takes less than 10 minutes. While you let it rest, slice avocado, onion and lime wedges for serving.\r\n\r\n\"Zesty salsa and tender strips of meat make these air-fryer steak fajitas extra special.\" \u2014Recipe contributor Rebecca Baird, Salt Lake City, Utah<\/em>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\t
\"Exps<\/a><\/div>Steak Pinwheels<\/a>Total Time:<\/strong> 30 minutes\r\nMain Ingredients:<\/strong> Flank steak, spinach, Parmesan, sour cream\r\nLevel:<\/strong> Intermediate
Go to Recipe<\/a><\/div><\/div>\r\n\r\nButterfly and flatten a flank steak so there\u2019s a large surface area for this savory spinach stuffing. Roll it up, slice it, and cook for about seven minutes.\r\n\r\n\"I wow family and friends with this impressive-looking dish that's as easy to make as it is delicious. Even those who don't like spinach seem to like this dish!\" \u2014Recipe contributor Mary Ann Marino, West Pittsburgh, Pennsylvania<\/em>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\t
\"Key<\/a><\/div>Key West Flank Steak<\/a>Total Time:<\/strong> 35 minutes + marinating\r\nMain Ingredients:<\/strong> Flank steak, Key lime juice, cilantro\r\nLevel:<\/strong> Intermediate
Go to Recipe<\/a><\/div><\/div>\r\n\r\nFlank steak is great for the grill, especially with this lime and garlic marinade, and it cooks quickly, just a few minutes per side. After letting it rest, slice against the grain. Need more ideas for this economical cut of beef? Check out some of our other flank steak recipes<\/a>.\r\n\r\n\"My husband, Jason, is the cook in our family. This is his recipe, inspired by his Colombian roots and our visits to Key West. Sometimes we grill extra lime and onion slices alongside. Serve with sides of rice and fried plantains.\" \u2014Recipe contributor Gretchen Ospina, Columbia Heights, Minnesota<\/em>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\t
\"Mushroom<\/a><\/div>Mushroom Steak Salad with Walnut Vinaigrette<\/a>Total Time:<\/strong> 30 minutes\r\nMain Ingredients:<\/strong> Steak, mushrooms, balsamic vinegar, walnuts\r\nLevel:<\/strong> Beginner
Go to Recipe<\/a><\/div><\/div>\r\n\r\nThis steak salad is a great date night steak recipe because it\u2019s impressive but easy to throw together for any night of the week. Serve with some crusty bread and a great bottle of wine.\r\n\r\n\"When I want to serve a romantic dinner for my husband and me, I fix this elegant yet easy salad. I just add crusty French bread and a glass of wine.\" \u2014Recipe contributor Candace McMenamin, Lexington, South Carolina<\/em>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\t
\"Exps<\/a><\/div>Grilled Onion and Skirt Steak Tacos<\/a>Total Time:<\/strong> 20 minutes + marinating\r\nMain Ingredients:<\/strong> Steak, beer, lime juice, green onions\r\nLevel:<\/strong> Beginner
Go to Recipe<\/a><\/div><\/div>\r\n\r\nSkirt steak is usually a pretty tough cut with lots of connective tissue. That\u2019s why you want to use something like this beer and lime marinade to tenderize it and add flavor. Like other grilled steak recipes<\/a>, a quick sear over the fire is all it takes.\r\n\r\n\"My grandparents came from Mexico, and I grew up watching my grandmother and mother in the kitchen. This steak marinated in beer and lime juice honors their passion for cooking.\" \u2014Recipe contributor Adan Franco, Milwaukee, Wisconsin<\/em>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\t
\"Beef<\/a><\/div>Beef Filets with Portobello Sauce<\/a>Total Time:<\/strong> 20 minutes\r\nMain Ingredients:<\/strong> Tenderloin steaks, mushrooms, red wine, beef broth\r\nLevel:<\/strong> Beginner
Go to Recipe<\/a><\/div><\/div>\r\n\r\nThese steaks with a rich and savory portobello mushroom sauce are a perfect meal for two. Complete the meal with zesty potatoes, a leafy salad and a hunk of great bread.\r\n\r\n\"These tasty steaks seem special, but they are fast enough for an everyday dinner. We enjoy the mushroom-topped filets with crusty French bread, a mixed salad and a light lemon dessert.\" \u2014Recipe contributor Christel Stein, Tampa, Florida<\/em>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\t
\"Citrus<\/a><\/div>Citrus Steak Salad<\/a>Total Time:<\/strong> 25 minutes\r\nMain Ingredients:<\/strong> Cooked sirloin steak, romaine, strawberries, oranges, pecans\r\nLevel:<\/strong> Beginner
Go to Recipe<\/a><\/div><\/div>\r\n\r\nThere are so many wonderful flavors in this salad, thanks to fresh greens, mandarin oranges, strawberries and a citrusy vinaigrette. The only thing you need to cook is the steak, and dinner is on the table in no time.\r\n\r\n\"Your family will think you spent hours on this beautiful main dish salad with its from-scratch dressing, but it's an absolute cinch!\" \u2014<\/em>Taste Recipes Test Kitchen<\/em>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\t
\"Tenderloin<\/a><\/div>Tenderloin with Horseradish Cream Cheese<\/a>Total Time:<\/strong> 20 minutes\r\nMain Ingredients:<\/strong> Tenderloin steaks, Parmesan, horseradish, cream cheese\r\nLevel:<\/strong> Beginner
Go to Recipe<\/a><\/div><\/div>\r\n\r\nThe sharp peppery flavor of horseradish has always been a great foil for a rich, juicy steak. Blend it with cream cheese, parmesan and parsley for a delicious steak topper, and serve with a classic baked potato.\r\n\r\n\"My husband and I both love the classic combination of beef and horseradish. He asks me to make this for dinner often, and I'm always happy to. Try serving with baked potatoes as a side.\"\u2014Recipe contributor Mary Lou Cook, Welches, Oregon<\/em>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\t
\"Southwest<\/a><\/div>Southwest Steak and Potatoes<\/a>Total Time:<\/strong> 30 minutes\r\nMain Ingredients: <\/strong>Steak, potatoes, brown sugar, cumin\r\nLevel:<\/strong> Beginner
Go to Recipe<\/a><\/div><\/div>\r\n\r\nMake this whole meal on the grill for your next cookout. The steak gets a brush of vinegar and Worcestershire before a rub of zesty spices, and the potatoes taste great with a little char from the fire.\r\n\r\n\"Bold seasonings give meat and potatoes a Southwest twist. Feel free to adjust the heat factor by using more or less chili powder.\" \u2014Recipe contributor Kenny Fisher, Lancaster, Ohio<\/em>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\t
\"Maple<\/a><\/div>Maple and Blue Cheese Steak<\/a>Total Time:<\/strong> 30 minutes + marinating\r\nMain Ingredients:<\/strong> Top sirloin steak, balsamic vinegar, maple syrup, blue cheese\r\nLevel:<\/strong> Intermediate
Go to Recipe<\/a><\/div><\/div>\r\n\r\nA marinade of balsamic vinegar, maple syrup and Dijon adds a ton of flavor to this steak, and it complements the sharp blue cheese topping. Any cut that you\u2019d grill works here, including sirloin, strip or ribeye.\r\n\r\n\"This is a wonderful, cheesy recipe that melts in your mouth. I love this traditional Canadian meal. It certainly has a special feel; the sauce is a fantastic complement to steak.\" \u2014Recipe contributor Susan Jerrott, Bedford, Nova Scotia<\/em>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\t
\"Smoky<\/a><\/div>Smoky Espresso Steak<\/a>Total Time:<\/strong> 30 minutes\r\nMain Ingredients:<\/strong> Steak, espresso powder, cocoa, pumpkin pie spice\r\nLevel:<\/strong> Beginner
Go to Recipe<\/a><\/div><\/div>\r\n\r\nWith espresso, cocoa and pumpkin pie spice, it may sound like you\u2019re making dessert, but it\u2019s actually a delicious rub that transforms broiled or grilled flat iron steak into a flavor bomb.\r\n\r\n\"This juicy steak rubbed with espresso, cocoa and pumpkin pie spice is one of my husband's favorites. Broiling is a good year-round method, but we love making it on the grill, too.\" \u2014Recipe contributor Deborah Biggs, Omaha, Nebraska<\/em>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\t
\"Grilled<\/a><\/div>Grilled Steaks with Marinated Tomatoes<\/a>Total Time:<\/strong> 45 minutes + marinating\r\nMain Ingredients:<\/strong> Top sirloin steaks, raspberry vinaigrette, Montreal steak seasoning, tomatoes\r\nLevel:<\/strong> Intermediate
Go to Recipe<\/a><\/div><\/div>\r\n\r\nTalk about peak summer. Sometimes all you need for a perfectly grilled steak is a side of fresh garden tomatoes marinated in raspberry vinaigrette and fresh herbs and spices. A side of cheesy potatoes or sauteed green beans work, too!\r\n\r\n\"The flavor of the tomatoes improves after they marinate overnight. I could eat them all by themselves! Our family likes these steaks best served with cheesy potatoes or glazed green beans.\" \u2014Recipe contributor Anna Davis, Half Way, Missouri<\/em>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\t
\"Garlic-Rubbed<\/a><\/div>Garlic-Rubbed T-Bones with Burgundy Mushrooms<\/a>Total Time:<\/strong> 25 minutes\r\nMain Ingredients:<\/strong> T-Bone steak, garlic, mushrooms\r\nLevel:<\/strong> Beginner
Go to Recipe<\/a><\/div><\/div>\r\n\r\nPorterhouse or T-bone steaks are great on the grill, especially when rubbed with garlic and served with wine-soaked mushrooms. Take dinner to another level with creamy twice-baked potatoes<\/a> and a Caesar salad.\r\n\r\n\"T-bone steak is a fairly tender cut, so there's no need to marinate. Punch up the flavor using loads of garlic.\" \u2014Recipe contributor Kevin Black, Cedar Rapids, Iowa<\/em>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\t
\"Chili-Rubbed<\/a><\/div>Chili-Rubbed Steak & Bread Salad<\/a>Total Time:<\/strong> 50 minutes + standing\r\nMain Ingredients:<\/strong> Steak, bread, ranch dressing, grated horseradish\r\nLevel:<\/strong> Intermediate
Go to Recipe<\/a><\/div><\/div>\r\n\r\nThe chili-rubbed grilled steak and fresh vegetables make this panzanella-like salad a one-bowl meal. Use thick-cut bread for the cubes so they can soak up all the flavors.\r\n\r\n\"We love skirt steak in our house. To make it a meal, I created a ranch-inspired bread salad with the best flavor combinations - creamy, tangy, sweet and fresh.\" \u2014 Recipe contributor Devon Delaney, Westport, Connecticut<\/em>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\t
\"Chipotle<\/a><\/div>Chipotle-Honey Grilled T-Bones<\/a>Total Time:<\/strong> 30 minutes + marinating\r\nMain Ingredients:<\/strong> T-bone steak, cilantro, honey, chipotle peppers\r\nLevel: <\/strong>Intermediate
Go to Recipe<\/a><\/div><\/div>\r\n\r\nFor all the heat lovers out there, these T-bones have a spicy kick. Great on the grill or seared indoors, make these the centerpiece of a Tex Mex-inspired dinner.\r\n\r\n\"If you like to kick things up on the grill, this is the steak for you. My husband even makes this in a Dutch oven, and the meat just sizzles.\" \u2014Recipe contributor Donna Goutermont, Sequim, Washington<\/em>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\t
\"Bacon<\/a><\/div>Bacon-Wrapped Filets with Scotched Mushrooms<\/a>Total Time:<\/strong> 30 minutes\r\nMain Ingredients:<\/strong> Tenderloin steak, bacon, mushrooms, Scotch\r\nLevel: <\/strong>Intermediate
Go to Recipe<\/a><\/div><\/div>\r\n\r\nYou\u2019ve seen the bacon-wrapped filet mignon at the grocery store, but it\u2019s just as easy to make at home. This recipe is perfect for two (yay, date night!), but it can easily be doubled or tripled for a dinner party.\r\n\r\n\"I got the idea for bacon-wrapped filet mignon when I saw some on sale in the grocery store. The rest was inspired by my husband, because he once made a Scotch and ginger ale sauce. This elegant recipe is for two, but it can easily be doubled.\" \u2014Recipe contributor Mary Kay LaBrie, Clermont, Florida<\/em>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\t
\"Merlot<\/a><\/div>Merlot Filet Mignon<\/a>Total Time:<\/strong> 20 minutes\r\nMain Ingredients:<\/strong> Tenderloin steak, butter, merlot\r\nLevel:<\/strong> Beginner
Go to Recipe<\/a><\/div><\/div>\r\n\r\nRemember: when you\u2019re cooking with wine, don\u2019t use the cheap stuff; cook with one you\u2019d like to drink. It makes all the difference in a buttery wine sauce like this.\r\n\r\n\"Although this is such a simple recipe, you can feel confident serving it to any guests. The rich sauce adds a touch of elegance. Just add a salad and rolls.\" \u2014Recipe contributor Jauneen Hosking, Waterford, Wisconsin<\/em>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\t
\"Chocolate-Chipotle<\/a><\/div>Chocolate-Chipotle Sirloin Steak<\/a>Total Time:<\/strong> 30 minutes + chilling\r\nMain Ingredients:<\/strong> Top sirloin steak, cocoa, chipotle peppers\r\nLevel:<\/strong> Beginner
Go to Recipe<\/a><\/div><\/div>\r\n\r\nCocoa powder won\u2019t make your steak sweet. Unsweetened chocolate adds depth and color to steak. It\u2019s also a perfect complement to smoky chipotle peppers. Here are some other surprising ingredients that take your steak from good to great<\/a>.\r\n\r\n\"Looking to do something a little different with grilled sirloin? Add smoky heat and chocolaty rich color with this easy five-ingredient rub.\" \u2014<\/em>Taste Recipes Test Kitchen<\/em>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\t
\"Steak<\/a><\/div>Steak with Citrus Salsa<\/a>Total Time:<\/strong> 30 minutes + marinating\r\nMain Ingredients:<\/strong> Steak, soy sauce, oranges, cilantro\r\nLevel:<\/strong> Beginner
Go to Recipe<\/a><\/div><\/div>\r\n\r\nIn the summer, this lime marinade perks up grilled steaks. In the winter, broiled or pan-seared steaks get a blast of sunshine from citrus salsa.\r\n\r\n\"A lime juice marinade really perks up these grilled steaks, and the snappy, light citrus salsa is a super change from the usual heavy steak sauce. I brighten up winter meals by broiling the meat and serving it this way.\" \u2014Recipe contributor Kathleen Smith, Pittsburgh, Pennsylvania<\/em>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\t
\"Ginger<\/a><\/div>Ginger Steak Fried Rice<\/a>Total Time:<\/strong> 30 minutes\r\nMain Ingredients:<\/strong> Steak, soy sauce, fresh gingerroot\r\nLevel:<\/strong> Beginner
Go to Recipe<\/a><\/div><\/div>\r\n\r\nTurn leftover rice and steak into a quick fried rice. Broccoli slaw mix and frozen peas make it an easy-peasy weeknight meal.\r\n\r\n\"Perfect for an end-of-the-week meal, this sensational dish comes together quickly with leftover rice. I learned a great tip for the steak recently: Partially freeze it, and it will be easy to cut into thin slices.\" \u2014Recipe contributor Simone Garza, Evansville, Indiana<\/em>\r\nSteak Recipes FAQ\r\nHow do I keep my steaks juicy and tender?\r\nThree simple tips can keep your steak as tender as the ones you order at a steakhouse, no matter how you like them cooked. Use a meat thermometer<\/a> to prevent overcooking. Rest your steaks for five to 15 minutes after cooking (tented with foil) to help the meat reabsorb the moisture emitted during cooking. And always slice steak against the grain, so that your knife is doing the tougher cutting rather than your teeth.\r\nWhat's the best way to cook a steak?\r\nGrilling results in excellent home-cooked steaks. Whether you use charcoal or gas grills<\/a>, the steak will yield a beautiful charred exterior and juicy meat inside. If your grill is put away for the winter, cooking steaks on well-seasoned cast-iron skillets<\/a> gives them a restaurant-quality crust, and you can use the melted butter in the skillet to baste your steaks as they cook.\r\nWhat should I serve with a steak dinner?\r\nAdd Brussels sprouts<\/a> to the grill or serve your steak with crisp-tender green beans<\/a>. Some seasons and occasions call for hearty sides like baked potatoes (try Hasselback potatoes<\/a> for a pretty way to serve them) or buttery homemade rolls<\/a>. Balance it out with a light, seasonal green salad<\/a>. And don't forget a glass of red wine<\/a>!\r\n\r\n[cf]skyword_tracking_tag[\/cf]\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t","protected":false},"excerpt":{"rendered":"

Figure out how to cook steak that’s crusty on the outside, but tender and juicy on the inside. Just avoid a handful of mistakes!<\/p>\n","protected":false},"author":6879,"featured_media":17330,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"ep_exclude_from_search":false,"footnotes":""},"tags":[303887,303883],"categories-v2":[308478,308476],"coauthors":[51494],"acf":{"long_pin":"","long_pin_file":false,"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_moat_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false},"yoast_head":"\n10 Mistakes You Make When Learning How to Cook Steak<\/title>\n\n\n<link rel=\"canonical\" href=\"https:\/\/www.tasteofhome.com\/article\/10-mistakes-almost-everyone-makes-when-cooking-steak\/\" \/>\n\n\n\n\n\n\n\n\n\n\n\t\n\t\n\t\n\n\n\n\n\n\n\n\t\n\t\n\t\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"10 Mistakes You Make When Learning How to Cook Steak","description":"From under-seasoning meat to cooking a cold filet mignon, learn the faux pas people make when deciding how to cook steak.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.tasteofhome.com\/article\/10-mistakes-almost-everyone-makes-when-cooking-steak\/","og_locale":"en_US","og_type":"article","og_title":"10 Mistakes (Almost) Everyone Makes When Cooking Steak","og_description":"Here's a look at the most common mistakes\u2014and how to fix 'em all.","og_url":"https:\/\/www.tasteofhome.com\/article\/10-mistakes-almost-everyone-makes-when-cooking-steak\/","og_site_name":"Taste Recipes","article_publisher":"https:\/\/www.facebook.com\/tasteofhome","article_published_time":"2020-07-30T17:25:00+00:00","article_modified_time":"2024-11-04T13:36:48+00:00","og_image":[{"width":1200,"height":1200,"url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Grilled-Marinated-Ribeyes_EXPS_SDJJ17_26398_C02_15_3b.jpg","type":"image\/jpeg"}],"author":"Kim Bussing","twitter_card":"summary_large_image","twitter_title":"10 Mistakes (Almost) Everyone Makes When Cooking Steak","twitter_image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Grilled-Marinated-Ribeyes_EXPS_SDJJ17_26398_C02_15_3b.jpg","twitter_creator":"@tasteofhome","twitter_site":"@tasteofhome","twitter_misc":{"Written by":"Kim Bussing","Est. reading time":"6 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/www.tasteofhome.com\/article\/10-mistakes-almost-everyone-makes-when-cooking-steak\/#article","isPartOf":{"@id":"https:\/\/www.tasteofhome.com\/article\/10-mistakes-almost-everyone-makes-when-cooking-steak\/"},"author":{"name":"Kim Bussing","@id":"https:\/\/www.tasteofhome.com\/#\/schema\/person\/1b8bf195bc60c63083fde2b0efe34103"},"headline":"10 Mistakes (Almost) Everyone Makes When Cooking Steak","datePublished":"2020-07-30T17:25:00+00:00","dateModified":"2024-11-04T13:36:48+00:00","mainEntityOfPage":{"@id":"https:\/\/www.tasteofhome.com\/article\/10-mistakes-almost-everyone-makes-when-cooking-steak\/"},"wordCount":1311,"commentCount":0,"publisher":{"@id":"https:\/\/www.tasteofhome.com\/#organization"},"image":{"@id":"https:\/\/www.tasteofhome.com\/article\/10-mistakes-almost-everyone-makes-when-cooking-steak\/#primaryimage"},"thumbnailUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Grilled-Marinated-Ribeyes_EXPS_SDJJ17_26398_C02_15_3b.jpg","keywords":["How To","Test Kitchen"],"articleSection":["330606"],"inLanguage":"en-US","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/www.tasteofhome.com\/article\/10-mistakes-almost-everyone-makes-when-cooking-steak\/#respond"]}]},{"@type":"WebPage","@id":"https:\/\/www.tasteofhome.com\/article\/10-mistakes-almost-everyone-makes-when-cooking-steak\/","url":"https:\/\/www.tasteofhome.com\/article\/10-mistakes-almost-everyone-makes-when-cooking-steak\/","name":"10 Mistakes You Make When Learning How to Cook Steak","isPartOf":{"@id":"https:\/\/www.tasteofhome.com\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.tasteofhome.com\/article\/10-mistakes-almost-everyone-makes-when-cooking-steak\/#primaryimage"},"image":{"@id":"https:\/\/www.tasteofhome.com\/article\/10-mistakes-almost-everyone-makes-when-cooking-steak\/#primaryimage"},"thumbnailUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Grilled-Marinated-Ribeyes_EXPS_SDJJ17_26398_C02_15_3b.jpg","datePublished":"2020-07-30T17:25:00+00:00","dateModified":"2024-11-04T13:36:48+00:00","description":"From under-seasoning meat to cooking a cold filet mignon, learn the faux pas people make when deciding how to cook steak.","breadcrumb":{"@id":"https:\/\/www.tasteofhome.com\/article\/10-mistakes-almost-everyone-makes-when-cooking-steak\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.tasteofhome.com\/article\/10-mistakes-almost-everyone-makes-when-cooking-steak\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/article\/10-mistakes-almost-everyone-makes-when-cooking-steak\/#primaryimage","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Grilled-Marinated-Ribeyes_EXPS_SDJJ17_26398_C02_15_3b.jpg","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Grilled-Marinated-Ribeyes_EXPS_SDJJ17_26398_C02_15_3b.jpg","width":1200,"height":1200},{"@type":"BreadcrumbList","@id":"https:\/\/www.tasteofhome.com\/article\/10-mistakes-almost-everyone-makes-when-cooking-steak\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.tasteofhome.com\/"},{"@type":"ListItem","position":2,"name":"Test Kitchen","item":"https:\/\/www.tasteofhome.com\/test-kitchen\/"},{"@type":"ListItem","position":3,"name":"How To","item":"https:\/\/www.tasteofhome.com\/test-kitchen\/how-to\/"},{"@type":"ListItem","position":4,"name":"10 Mistakes (Almost) Everyone Makes When Cooking Steak"}]},{"@type":"WebSite","@id":"https:\/\/www.tasteofhome.com\/#website","url":"https:\/\/www.tasteofhome.com\/","name":"Taste Recipes","description":"Find Recipes, Appetizers, Desserts, Holiday Recipes & Healthy Cooking Tips","publisher":{"@id":"https:\/\/www.tasteofhome.com\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.tasteofhome.com\/?s={search_term_string}"},"query-input":"required name=search_term_string"}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/www.tasteofhome.com\/#organization","name":"Taste Recipes","url":"https:\/\/www.tasteofhome.com\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/#\/schema\/logo\/image\/","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/07\/toh-logo-red.png","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/07\/toh-logo-red.png","width":166,"height":125,"caption":"Taste Recipes"},"image":{"@id":"https:\/\/www.tasteofhome.com\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/tasteofhome","https:\/\/x.com\/tasteofhome","https:\/\/www.instagram.com\/tasteofhome\/","https:\/\/www.pinterest.com\/taste_of_home\/","https:\/\/www.youtube.com\/tasteofhome"]},{"@type":"Person","@id":"https:\/\/www.tasteofhome.com\/#\/schema\/person\/1b8bf195bc60c63083fde2b0efe34103","name":"Kim Bussing","image":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/#\/schema\/person\/image\/53152c5bf7c3ce4aab8efd3cd7f97ee8","url":"https:\/\/secure.gravatar.com\/avatar\/fed037273151cebfd6943939411d9d8a?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/fed037273151cebfd6943939411d9d8a?s=96&d=mm&r=g","caption":"Kim Bussing"},"url":"https:\/\/www.tasteofhome.com\/author\/kimbussing\/"}]}},"publishpress_future_action":{"enabled":false,"date":"2025-05-15 09:11:27","action":"draft","terms":[],"taxonomy":"category"},"canonical_url":"https:\/\/www.tasteofhome.com\/article\/10-mistakes-almost-everyone-makes-when-cooking-steak\/","author_details":{"377462":{"ID":"377462","display_name":"Kim Bussing","first_name":"Kim","last_name":"Bussing","user_login":"kim-bussing","user_email":"kimbussing@gmail.com","linked_account":"kimbussing","website":"https:\/\/www.kim-bussing.com\/","description":"<p>Kim is a writer and creative strategist with more than a decade of experience publishing content about food and drink. She has written about food and wine for top brands, including Hilton, Marriott and KitchenAid. Kim also writes about health and wellness topics, home decor and baking. For<em> Taste Recipes<\/em>, she\u2019s tackled all kinds of recipes, plus articles about canned wines, cocktail kits, wine Advent calendars and much more. Kim\u2019s passion is bringing together nutrition and joy in every meal, and she\u2019s always on the hunt for the perfect gluten-free cinnamon roll. Her first series, <em>The Princess Swap<\/em>, is forthcoming from Penguin Random House in 2025.<\/p>","twitter":"","instagram":"https:\/\/www.instagram.com\/kimbussing\/?hl=en","facebook":"","public_email":"","linkedin":"https:\/\/www.linkedin.com\/in\/kim-bussing-5b8b1253\/","tiktok":"","youtube":"","location":"Tucson, AZ","school_and_year":"University of Arizona","education":"<ul>\r\n<li>Georgetown University, bachelor's degrees in English, psychology and business administration<\/li>\r\n<li>University of Arizona, master's in fiction<\/li>\r\n<\/ul>","highlights":"<ul>\r\n<li>10 years of experience covering food and drink with an emphasis on wine and cocktails<\/li>\r\n<li>Written numerous guides about gift baskets and care packages for all occasions, interviewing gift experts and relationship experts to find the perfect present<\/li>\r\n<li>Written numerous holiday guides on food, wine, Advent calendars, and more<\/li>\r\n<li>Creative consultant for hospitality and food companies including a vegan meal delivery company and a small cookie bakery<\/li>\r\n<li>Former editor at <em>Queensland Magazines<\/em><\/li>\r\n<li>Writer for <em>Taste Recipes<\/em>, <em>Clean Plates<\/em>, <em>Modern Farmer<\/em>, <em>Reader's Digest <\/em>and\u00a0<em>Seattle Refined<\/em><\/li>\r\n<\/ul>","expertise":"Baking; beer, wine & cocktails; product testing; cleaning & organizing; home decor; health & wellness; food news; grocery shopping; restaurants; travel","short_bio":"<p>Kim is a food and beverage writer and creative consultant with 10 years of experience working with brands from Hilton and Marriott to small cookie bakeries. As a <em>Taste Recipes<\/em> contributor, she loves sharing her recipe and beverage expertise. When she\u2019s not working on her forthcoming novel, she\u2019s on the hunt for the perfect gluten-free cinnamon roll.<\/p>","user_nicename":"kim-bussing","type":"guest-author","nickname":""}},"extracted_shortcodes":{"[collection id=\"6123\" title=\"Our Juiciest Steak Recipes\"]":{"ID":6123,"post_author":"7884","post_date":"2018-07-11 13:39:59","post_date_gmt":"2018-07-11 17:39:59","post_content":"<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/tenderloin-steak-diane\/" data-name=\"Tenderloin Steak Diane\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/EXPS_TOHD24_91317_KristinaVanni_9-1.jpg?fit=700,1024\" class=\"large alignleft wp-image-2062879\" alt=\"Exps Tohd24 91317 Kristinavanni 9 1\" title=\"Exps Tohd24 91317 Kristinavanni 9 1\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-91317-44\"><a href="https:\/\/www.tasteofhome.com\/recipes\/tenderloin-steak-diane\/" data-name=\"Tenderloin Steak Diane\" data-module=\"content recirculation\" data-position=\"card title\">Tenderloin Steak Diane<\/a><\/h2><strong>Total Time:<\/strong> 30 minutes\r\n<strong>Main Ingredients:<\/strong> Tenderloin steaks, butter, mushrooms, steak sauce\r\n<strong>Level:<\/strong> Beginner<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/tenderloin-steak-diane\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/tenderloin-steak-diane\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nFor this classic skillet steak dinner, just sear the steaks in butter and top with a gorgeously silky mushroom cream sauce. It\u2019s elegant and effortless all at once.\r\n\r\n<em>\"Sometimes, I add more mushrooms to this recipe when my son's eating dinner\u2014he loves them, and they are just fantastic with the steak.\" \u2014Recipe contributor Carolyn Turner, Reno, Nevada<\/em>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/porterhouse-steak\/" data-name=\"Porterhouse Steak\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/EXPS_TOHD24_277271_AbbyLittlejohn_07.jpg?fit=700,1024\" class=\"large alignleft wp-image-2050669\" alt=\"Exps Tohd24 277271 Abbylittlejohn 07\" title=\"Exps Tohd24 277271 Abbylittlejohn 07\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-277271-29\"><a href="https:\/\/www.tasteofhome.com\/recipes\/porterhouse-steak\/" data-name=\"Porterhouse Steak\" data-module=\"content recirculation\" data-position=\"card title\">Porterhouse Steak<\/a><\/h2><strong>Total Time: <\/strong>40 minutes <strong>\r\nMain Ingredients: <\/strong>Porterhouse steak, salt, pepper<strong>\r\nLevel: <\/strong>Beginner\r\n<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/porterhouse-steak\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/porterhouse-steak\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nThis basic but superlative porterhouse steak recipe will have you skipping the steakhouse dinner for home-cooked meals with this thick, tasty cut of meat. Serve it with classic sides: potatoes and a green vegetable.\r\n\r\n<em>When you're craving beef, a two-pound porterhouse steak will definitely satisfy those needs. This large cut of meat is lightly seasoned and cooked in plenty of butter to give a tender result. \u2014Recipe contributor <\/em><em>Julie Andrews, Rockford, Michigan<\/em>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/steak-au-poivre\/" data-name=\"Steak au Poivre\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/EXPS_TOHD24_277284_KristinaVanni_8.jpg?fit=700,1024\" class=\"large alignleft wp-image-2059364\" alt=\"Steak au Poivre\" title=\"Steak au Poivre\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-277284-47\"><a href="https:\/\/www.tasteofhome.com\/recipes\/steak-au-poivre\/" data-name=\"Steak au Poivre\" data-module=\"content recirculation\" data-position=\"card title\">Steak au Poivre<\/a><\/h2><strong>Total Time: <\/strong>35 minutes <strong>\r\nMain Ingredients: <\/strong>New York strip, Cognac, heavy whipping cream<strong>\r\nLevel: <\/strong>Beginner\r\n<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/steak-au-poivre\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/steak-au-poivre\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nA classic French dish, steak au poivre is one of those recipes that\u2019s incredibly tasty and elegant but deceptively easy to prepare\u2014it\u2019s the perfect thing to make if you\u2019re having people over for a nice dinner but don\u2019t want to spend a ton of time in the kitchen.\r\n\r\n<em>Have an elegant restaurant experience right at home with this steak au poivre. Peppercorns season the steak to create a peppery, light crust. Then, butter, shallots, garlic, Cognac and heavy whipping cream combine to create a thick brown sauce that lathers the steak, creating a delightful bite. \u2014Recipe contributor Julie Andrews, Rockford, Michigan<\/em>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/air-fryer-steak-bites\/" data-name=\"Air-Fryer Steak Bites\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/EXPS_TOHD24_277218_EricKleinberg_1.jpg?fit=700,1024\" class=\"large alignleft wp-image-2048509\" alt=\"Exps Tohd24 277218 Erickleinberg 1\" title=\"Exps Tohd24 277218 Erickleinberg 1\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-277218-68\"><a href="https:\/\/www.tasteofhome.com\/recipes\/air-fryer-steak-bites\/" data-name=\"Air-Fryer Steak Bites\" data-module=\"content recirculation\" data-position=\"card title\">Air-Fryer Steak Bites<\/a><\/h2><strong>Total Time: <\/strong>20 minutes <strong>\r\nMain Ingredients: <\/strong>Top sirloin steak, olive oil, salt<strong>\r\nLevel: <\/strong>Beginner\r\n<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/air-fryer-steak-bites\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/air-fryer-steak-bites\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nImagine a lovely steak main course that takes only minutes to prepare and doesn't require a grill or heating up the kitchen! Our air-fryer steak bites recipe features delicious steak bits drenched in a garlic butter sauce.\r\n\r\n<em>Sirloin steak is seasoned with garlic powder, paprika, salt and pepper then tossed in the air fryer until perfectly cooked. After that, it gets a nice slather of garlic butter for a juicy, flavorful bite.<\/em> \u2014Taste Recipes <em>Test Kitchen<\/em>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/steak-and-potatoes\/" data-name=\"Steak and Potatoes\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/Steak-and-Potatoes_EXPS_TOHD24_277270_EricKleinberg_6.jpg?fit=700,1024\" class=\"large alignleft wp-image-2039850\" alt=\"Steak And Potatoes Exps Tohd24 277270 Erickleinberg 6\" title=\"Steak And Potatoes Exps Tohd24 277270 Erickleinberg 6\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-277270-72\"><a href="https:\/\/www.tasteofhome.com\/recipes\/steak-and-potatoes\/" data-name=\"Steak and Potatoes\" data-module=\"content recirculation\" data-position=\"card title\">Steak and Potatoes<\/a><\/h2><strong>Total Time: <\/strong>50 minutes <strong>\r\nMain Ingredients: <\/strong>Top sirloin steaks, Yukon Gold potatoes, olive oil<strong>\r\nLevel: <\/strong>Intermediate\r\n<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/steak-and-potatoes\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/steak-and-potatoes\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nThis is an elegant and simple steak and potatoes recipe that will work well with just about any cut of meat. Just note that with some tougher cuts, like a flank steak, should not be overcooked so the meat so it does not become tough.\r\n\r\n \r\n\r\n<em>Nothing beats your classic meat and potatoes meal. Especially when the meat is a garlic-herb sirloin and the potatoes are soft with crispy edges. The leftovers could be the beginning of a great breakfast hash with an egg tossed on top. \u2014Recipe contributor Julie Andrews, Rockford, Michigan<\/em>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/milanesa-steak\/" data-name=\"Milanesa Steak\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Steak-Milanesa_EXPS_FT24_277334_JR_0924_5.jpg?fit=700,1024\" class=\"large alignleft wp-image-2054452\" alt=\"Steak Milanesa Exps Ft24 277334 Jr 0924 5\" title=\"Steak Milanesa Exps Ft24 277334 Jr 0924 5\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-277334-62\"><a href="https:\/\/www.tasteofhome.com\/recipes\/milanesa-steak\/" data-name=\"Milanesa Steak\" data-module=\"content recirculation\" data-position=\"card title\">Milanesa Steak<\/a><\/h2><strong>Total Time: <\/strong>25 minutes <strong>\r\nMain Ingredients: <\/strong>Top round steaks, breadcrumbs, flour<strong>\r\nLevel: <\/strong>Beginner\r\n<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/milanesa-steak\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/milanesa-steak\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nDredged in seasoned bread crumbs and shallow-fried to a shade of golden brown, Milanesa steak fits the bill when you\u2019re craving a comforting\u00a0easy weeknight dinner.\r\n\r\n<em>Steak milanesa, or beef milanesa, is a thinly sliced steak that is breaded and fried until crispy. Serve with lemon! \u2014Recipe contributor Julie Andrews, Rockford, Michigan<\/em>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/florentine-steak\/" data-name=\"Florentine Steak\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Florentine-Steak_EXPS_FT24_277302_JR_0926_8.jpg?fit=700,1024\" class=\"large alignleft wp-image-2059360\" alt=\"Florentine Steak Exps Ft24 277302 Jr 0926 8\" title=\"Florentine Steak Exps Ft24 277302 Jr 0926 8\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-277302-74\"><a href="https:\/\/www.tasteofhome.com\/recipes\/florentine-steak\/" data-name=\"Florentine Steak\" data-module=\"content recirculation\" data-position=\"card title\">Florentine Steak<\/a><\/h2><strong>Total Time: <\/strong>30 minutes <strong>\r\nMain Ingredients: <\/strong>Porterhouse steak, thyme, rosemary<strong>\r\nLevel: <\/strong>Beginner\r\n<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/florentine-steak\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/florentine-steak\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nFlorentine steak is made from the king-sized Porterhouse cut of beef and basted with herbed butter.\u00a0This preparation is named after the city of Florence, which is the capital of the Italian region of Tuscany.\r\n\r\n<em>The Italian dish, Bistecca alla Fiorentina, is traditionally cooked rare, but you can cook this version to your preference. Thyme, rosemary and butter make up the simple herb marinade. \u2014Recipe contributor Julie Andrews, Rockford, Michigan<\/em>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/hanger-steak\/" data-name=\"Hanger Steak\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/EXPS_TOHD24_277251_KristinaVanni_7.jpg?fit=700,1024\" class=\"large alignleft wp-image-2059374\" alt=\"Exps Tohd24 277251 Kristinavanni 7\" title=\"Exps Tohd24 277251 Kristinavanni 7\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-277251-59\"><a href="https:\/\/www.tasteofhome.com\/recipes\/hanger-steak\/" data-name=\"Hanger Steak\" data-module=\"content recirculation\" data-position=\"card title\">Hanger Steak<\/a><\/h2><strong>Total Time: <\/strong>30 minutes <strong>\r\nMain Ingredients: <\/strong>Hanger steak, garlic, olive oil<strong>\r\nLevel: <\/strong>Beginner\r\n<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/hanger-steak\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/hanger-steak\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nHanger steak provides a more intense flavor than sirloin or tenderloin, and sauced with Worcestershire, garlic and fresh thyme, it's a versatile protein that'll go with any meal.\r\n\r\n<em>When you're craving those deep, rich flavors of beef, this butcher's steak is the way to go. Hanger steak provides a more intense flavor than sirloin or tenderloin, and with these subtle seasonings of Worcestershire sauce, garlic cloves and fresh thyme, it's a versatile protein that'll go with any meal. \u2014Recipe contributor Julie Andrews, Rockford, Michigan<\/em>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/grilled-flat-iron-steak\/" data-name=\"Grilled Flat Iron Steak\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/EXPS_TOHD24_129650_EricKleinberg_1.jpg?fit=700,1024\" class=\"large alignleft wp-image-2033219\" alt=\"Taste Recipes Grilled Flat Iron Steak recipe photo of the finished recipe on a serving plate.\" title=\"Taste Recipes Grilled Flat Iron Steak recipe photo of the finished recipe on a serving plate.\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-129650-66\"><a href="https:\/\/www.tasteofhome.com\/recipes\/grilled-flat-iron-steak\/" data-name=\"Grilled Flat Iron Steak\" data-module=\"content recirculation\" data-position=\"card title\">Grilled Flat Iron Steak<\/a><\/h2><strong>Total Time: <\/strong>20 minutes <strong>\r\nMain Ingredients: <\/strong>Flat iron steak, lime juice, chili powder<strong>\r\nLevel: <\/strong>Beginner\r\n<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/grilled-flat-iron-steak\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/grilled-flat-iron-steak\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nA four-hour marinating process and a quick trip to the grill make this grilled flat iron steak recipe a keeper.\r\n\r\n<em>Chili, garlic and lime combine to make an irresistible marinade with just the right amount of heat. This affordable cut of steak can make any night of the week a special occasion. \u2014Recipe contributor Katie Ferrier, Houston, Texas<\/em>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/filet-mignon\/" data-name=\"Filet Mignon\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/Filet-Mignon_EXPS_TOHD24_277247_MollyBolton_8.jpg?fit=700,1024\" class=\"large alignleft wp-image-2030639\" alt=\"Filet Mignon Exps Tohd24 277247 Mollybolton 8\" title=\"Filet Mignon Exps Tohd24 277247 Mollybolton 8\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-277247-49\"><a href="https:\/\/www.tasteofhome.com\/recipes\/filet-mignon\/" data-name=\"Filet Mignon\" data-module=\"content recirculation\" data-position=\"card title\">Filet Mignon<\/a><\/h2><strong>Total Time:<\/strong> 25 minutes + standing\r\n<strong>Main Ingredients:<\/strong> Filet mignon steaks, butter, garlic, rosemary\r\n<strong>Level:<\/strong> Beginner<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/filet-mignon\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/filet-mignon\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nUsing just a few simple ingredients and the heat of a seasoned cast-iron skillet, this filet mignon recipe will have you cooking one of the best steaks you\u2019ve ever eaten in your life.\r\n\r\n<em>\"It only takes a little to make a filet mignon taste better than it already is. This recipe keeps it simple with only a handful of seasonings to create a buttery, herby and garlic flavor. Pair it with the classic sides of vegetables and mashed potatoes for a well-rounded meal.\" \u2014Recipe contributor Julie Andrews, Rockford, Michigan<\/em>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/cast-iron-skillet-steak\/" data-name=\"Cast-Iron Steak\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"1024\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2019\/02\/Cast-Iron-Skillet-Steak_EXPS_CIMZ19_235746_B01_15_10b.jpg?fit=1024,1024\" class=\"large alignleft wp-image-884488\" alt=\"Cast-iron skillet steak\" title=\"Cast-iron skillet steak\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-235746-97\"><a href="https:\/\/www.tasteofhome.com\/recipes\/cast-iron-skillet-steak\/" data-name=\"Cast-Iron Steak\" data-module=\"content recirculation\" data-position=\"card title\">Cast-Iron Steak<\/a><\/h2><strong>Total Time:<\/strong> 10 minutes + standing\r\n<strong>Main Ingredients:<\/strong> New York strip steak, kosher salt\r\n<strong>Level:<\/strong> Beginner<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/cast-iron-skillet-steak\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/cast-iron-skillet-steak\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nYou definitely don\u2019t have to keep steak for special occasions. One of the easiest ways to cook it is seared in a cast-iron skillet with or without butter. All you need after that is a nice <a href=\"https:\/\/www.tasteofhome.com\/collection\/top-10-green-salads\/\">leafy salad<\/a>\u00a0to complete the meal.\r\n\r\n<em>\"If you've never cooked steak at home before, it can be a little intimidating. That's why I came up with this simple steak recipe that's so easy, you could make it any day of the week.\" \u2014Recipe contributor James Schend, Pleasant Prairie, Wisconsin<\/em>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/steak-with-chipotle-lime-chimichurri\/" data-name=\"Chimichurri Steak\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"700\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Steak-with-Chipotle-Lime-Chimichurri_EXPS_THVP24_42226_MR_06_11_1-e1723549225636.jpg?fit=700,700\" class=\"large alignleft wp-image-2006309\" alt=\"Steak With Chipotle Lime Chimichurri\" title=\"Steak With Chipotle Lime Chimichurri\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-42226-57\"><a href="https:\/\/www.tasteofhome.com\/recipes\/steak-with-chipotle-lime-chimichurri\/" data-name=\"Chimichurri Steak\" data-module=\"content recirculation\" data-position=\"card title\">Chimichurri Steak<\/a><\/h2><strong>Total Time:<\/strong> 30 minutes\r\n<strong>Main Ingredients: <\/strong>Beef flat iron steaks, cilantro, chipotle peppers, garlic\r\n<strong>Level:<\/strong> Intermediate<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/steak-with-chipotle-lime-chimichurri\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/steak-with-chipotle-lime-chimichurri\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nChimichurri is a piquant herb sauce that complements steak perfectly. Once you learn how to make the sauce, you'll want to serve it all summer long. And if\u00a0you love steak, you need this <a href=\"https:\/\/www.tasteofhome.com\/article\/custom-branding-iron\/\">custom branding iron<\/a> for grilled meats.\r\n\r\n<em>\"Steak gets a flavor kick from chimichurri. This piquant, all-purpose herb sauce is so versatile, it complements most any grilled meat, poultry or fish.\" \u2014Recipe contributor Laureen Pittman, Riverside, California<\/em>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/garlic-grilled-steaks\/" data-name=\"Grilled Steak\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/exps7292_CW163683D03_31_3b.jpg?fit=700,1024\" class=\"large alignleft wp-image-25203\" alt=\"Grilled Steak\" title=\"Grilled Steak\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-7292-28\"><a href="https:\/\/www.tasteofhome.com\/recipes\/garlic-grilled-steaks\/" data-name=\"Grilled Steak\" data-module=\"content recirculation\" data-position=\"card title\">Grilled Steak<\/a><\/h2><strong>Total Time:<\/strong> 15 minutes\r\n<strong>Main Ingredients:<\/strong> Garlic, lemon, strip steaks\r\n<strong>Level:<\/strong> Beginner<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/garlic-grilled-steaks\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/garlic-grilled-steaks\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nWorcestershire sauce and lemon juice act as the base for the seasoning rub on these grilled steaks. Because it's an acid-based rub, it will help to tenderize the meat. Pair the strips with your favorite <a href=\"https:\/\/www.tasteofhome.com\/collection\/grilled-corn-recipes\/\">grilled corn recipes<\/a>.\r\n\r\n<em>\"Take steak to new flavor heights by basting your choice of cuts with an amazing garlicky blend that requires only a few minutes to fix. It will be a mouthwatering change of taste at your next outdoor gathering.\" \u2014<\/em>Taste Recipes<em> Test Kitchen<\/em>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/steak-frites\/" data-name=\"Steak Frites\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/Steak-Frites_EXPS_TOHD24_277301_JonathanMelendez_10.jpg?fit=700,1024\" class=\"large alignleft wp-image-2030615\" alt=\"Steak Frites\" title=\"Steak Frites\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-277301-70\"><a href="https:\/\/www.tasteofhome.com\/recipes\/steak-frites\/" data-name=\"Steak Frites\" data-module=\"content recirculation\" data-position=\"card title\">Steak Frites<\/a><\/h2><strong>Total Time:<\/strong> 35 minutes + standing\r\n<strong>Main Ingredients:<\/strong> Russet potatoes, ribeye steaks, garlic, butter\r\n<strong>Level:<\/strong> Intermediate<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/steak-frites\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/steak-frites\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nThis steak frites recipe features perfectly cooked steak and homemade fries for a classic French bistro dish that's bound to impress.\r\n\r\n<em>\"Have a tasty and indulgent meal in just mere minutes with this steak frites recipe. Russet potatoes are thinly sliced for a crispy side dish. Then ribeye steak is lightly seasoned with butter, garlic and thyme and cooked on the stove until perfectly pink in the center, creating delicious, tender bites.\" \u2014Recipe contributor Julie Andrews, Rockford, Michigan<\/em>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/grilled-tender-flank-steak\/" data-name=\"Grilled Flank Steak\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/07\/Grilled-Tender-Flank-Steak_EXPS_FT24_34307_JR_0723_6.jpg?fit=700,1024\" class=\"large alignleft wp-image-2021158\" alt=\"Grilled Tender Flank Steak Exps Ft24 34307 Jr 0723 6\" title=\"Grilled Tender Flank Steak Exps Ft24 34307 Jr 0723 6\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-34307-70\"><a href="https:\/\/www.tasteofhome.com\/recipes\/grilled-tender-flank-steak\/" data-name=\"Grilled Flank Steak\" data-module=\"content recirculation\" data-position=\"card title\">Grilled Flank Steak<\/a><\/h2><strong>Total Time:<\/strong> 30 minutes + marinating\r\n<strong>Main Ingredients:<\/strong> Flank steak, soy sauce, honey, lemon juice\r\n<strong>Level:<\/strong> Beginner<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/grilled-tender-flank-steak\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/grilled-tender-flank-steak\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nOnce you learn a great <a href=\"https:\/\/www.tasteofhome.com\/article\/steak-marinade\/\">steak marinade<\/a> recipe, you\u2019ll be able to turn even the toughest cut of meat into a delicious dinner. This four-ingredient marinade transforms flank steak into a tender flavorful cut.\r\n\r\n<em>\"How to cook flank steak? Easy! Marinate it and grill or broil it! This marinated steak is so moist that it will become one of your favorite ways to serve beef.\" \u2014Recipe contributor Heather Ahrens, Columbus, Ohio<\/em>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/garlic-butter-steak-bites\/" data-name=\"Garlic Butter Steak Bites\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/Garlic-Butter-Steak-Bites_EXPS_TOHD24_277239_AbbeyLittlejohn_6.jpg?fit=700,1024\" class=\"large alignleft wp-image-2031403\" alt=\"Garlic Butter Steak Bites Exps Tohd24 277239 Abbeylittlejohn 6\" title=\"Garlic Butter Steak Bites Exps Tohd24 277239 Abbeylittlejohn 6\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-277239-43\"><a href="https:\/\/www.tasteofhome.com\/recipes\/garlic-butter-steak-bites\/" data-name=\"Garlic Butter Steak Bites\" data-module=\"content recirculation\" data-position=\"card title\">Garlic Butter Steak Bites<\/a><\/h2><strong>Total Time:<\/strong> 20 minutes\r\n<strong>Main Ingredients:<\/strong> Top sirloin steak, garlic, butter\r\n<strong>Level:<\/strong> Beginner<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/garlic-butter-steak-bites\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/garlic-butter-steak-bites\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nSteak bites basted in garlic butter with parsley are an appetizer answer to a full steakhouse supper. Make it as a casual starter or a light dinner for four.\r\n\r\n<em>\"It takes only a few minutes to enhance a simple sirloin steak. This recipe uses not one but two forms of garlic to really make those flavors shine.\" \u2014Recipe contributor Julie Andrews, Rockford, Michigan<\/em>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/teriyaki-shish-kabobs\/" data-name=\"Teriyaki Shish Kabobs\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"1024\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/10\/Teriyaki-Shish-Kabobs_EXPS_SDJJ17_823_C02_16_3b-1.jpg?fit=1024,1024\" class=\"large alignleft wp-image-671402\" alt=\"Teriyaki Shish Kabobs\" title=\"Teriyaki Shish Kabobs\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-823-29\"><a href="https:\/\/www.tasteofhome.com\/recipes\/teriyaki-shish-kabobs\/" data-name=\"Teriyaki Shish Kabobs\" data-module=\"content recirculation\" data-position=\"card title\">Teriyaki Shish Kabobs<\/a><\/h2><strong>Total Time:<\/strong> 35 minutes + marinating\r\n<strong>Main Ingredients:<\/strong> Top sirloin steak, zucchini, peppers, mushrooms\r\n<strong>Level:<\/strong> Intermediate<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/teriyaki-shish-kabobs\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/teriyaki-shish-kabobs\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nThese teriyaki skewers will be the hit of your next backyard barbecue. The aroma alone will get everyone\u2019s attention, but once they taste the sweet and savory marinade, they\u2019ll be hooked. You can easily double or triple this recipe for a crowd.\r\n\r\n<em>\"When I was a teenager, my father worked for an airline, and my family lived on the island of Guam in the South Pacific. A friend of my mother gave her this tangy-sweet recipe, and we enjoyed it often. Now I make it for my family, and they're big fans as well.\" \u2014Recipe contributor Suzanne Pelegrin, Ocala, Florida<\/em>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/easy-pepper-steak\/" data-name=\"Pepper Steak\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/Easy-Pepper-Steak_EXPS_FT24_5797_JR_0726_2.jpg?fit=700,1024\" class=\"large alignleft wp-image-2023698\" alt=\"Easy Pepper Steak Exps Ft24 5797 Jr 0726 2\" title=\"Easy Pepper Steak Exps Ft24 5797 Jr 0726 2\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-5797-73\"><a href="https:\/\/www.tasteofhome.com\/recipes\/easy-pepper-steak\/" data-name=\"Pepper Steak\" data-module=\"content recirculation\" data-position=\"card title\">Pepper Steak<\/a><\/h2>This delicious pepper steak recipe is perfect if you're on the hunt for a quick, nourishing, flavor-packed meal for your next weeknight dinner. Look no further!<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/easy-pepper-steak\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/easy-pepper-steak\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/grilled-ribeye-with-garlic-blue-cheese-mustard-sauce\/" data-name=\"Grilled Ribeye with Garlic Blue Cheese Mustard Sauce\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Grilled-Ribeye-with-Garlic-Blue-Cheese-Mustard-Sauce_EXPS_THJJ17_200968_B02_07_2b.jpg?fit=700,1024\" class=\"large alignleft wp-image-86195\" alt=\"Grilled Ribeye with Garlic Blue Cheese Mustard Sauce\" title=\"Grilled Ribeye with Garlic Blue Cheese Mustard Sauce\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-200968-40\"><a href="https:\/\/www.tasteofhome.com\/recipes\/grilled-ribeye-with-garlic-blue-cheese-mustard-sauce\/" data-name=\"Grilled Ribeye with Garlic Blue Cheese Mustard Sauce\" data-module=\"content recirculation\" data-position=\"card title\">Grilled Ribeye with Garlic Blue Cheese Mustard Sauce<\/a><\/h2><strong>Total Time:<\/strong> 30 minutes + standing\r\n<strong>Main Ingredients:<\/strong> Ribeye steaks, Dijon mustard, blue cheese\r\n<strong>Level:<\/strong> Intermediate<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/grilled-ribeye-with-garlic-blue-cheese-mustard-sauce\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/grilled-ribeye-with-garlic-blue-cheese-mustard-sauce\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nGrill these steaks to get a nice caramelized crust on the outside while keeping the meat tender inside. The size of the steaks and the amount of blue cheese topping can easily be cut in half for smaller portion sizes.\r\n\r\n<em>\"This simple steak gets a big flavor boost from two of my favorites: mustard and blue cheese. My husband and I make this recipe to celebrate our anniversary each year!\" \u2014Recipe contributor Ashley Lecker, Green Bay, Wisconsin<\/em>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/zesty-steak-salad\/" data-name=\"Zesty Steak Salad\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"1024\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Zesty-Steak-Salad_EXPS_SDFM19_7031_E10_19_8b.jpg?fit=1024,1024\" class=\"large alignleft wp-image-839123\" alt=\"Zesty Steak Salad\" title=\"Zesty Steak Salad\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-7031-60\"><a href="https:\/\/www.tasteofhome.com\/recipes\/zesty-steak-salad\/" data-name=\"Zesty Steak Salad\" data-module=\"content recirculation\" data-position=\"card title\">Zesty Steak Salad<\/a><\/h2><strong>Total Time:<\/strong> 20 minutes\r\n<strong>Main Ingredients:<\/strong> Steak, peppers, onion, tomato\r\n<strong>Level:<\/strong> Beginner<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/zesty-steak-salad\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/zesty-steak-salad\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nCook marinated top sirloin steak for this zesty salad, or feel free to use leftover steak from another meal. While the base is leafy romaine lettuce, add anything else you love to the bowl, from cucumbers and mushrooms to cheese.\r\n\r\n<em>\"Stir-fried steak and veggies give this hearty salad a cozy kick. Add any of your favorite salad ingredients like shredded cheese, croutons, mushrooms or cucumber.\" \u2014Recipe contributor Leah Carrell, Quitman, Texas<\/em>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/air-fryer-steak-fajitas\/" data-name=\"Air-Fryer Steak Fajitas\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"700\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/03\/Steak-Fajitas_EXPS_HCKA19_12539_D08_24_5b_basedon-4.jpg?fit=700,700\" class=\"large alignleft wp-image-1654682\" alt=\"Steak Fajitas\" title=\"Steak Fajitas\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-250450-33\"><a href="https:\/\/www.tasteofhome.com\/recipes\/air-fryer-steak-fajitas\/" data-name=\"Air-Fryer Steak Fajitas\" data-module=\"content recirculation\" data-position=\"card title\">Air-Fryer Steak Fajitas<\/a><\/h2><strong>Total Time:<\/strong> 30 minutes\r\n<strong>Main Ingredients:<\/strong> Flank steak, tomatoes, cilantro, lime juice\r\n<strong>Level:<\/strong> Beginner<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/air-fryer-steak-fajitas\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/air-fryer-steak-fajitas\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nOf course you can make steak in the air fryer! This marinated flank steak takes less than 10 minutes. While you let it rest, slice avocado, onion and lime wedges for serving.\r\n\r\n<em>\"Zesty salsa and tender strips of meat make these air-fryer steak fajitas extra special.\" \u2014Recipe contributor Rebecca Baird, Salt Lake City, Utah<\/em>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/spinach-flank-steak-pinwheels\/" data-name=\"Steak Pinwheels\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/EXPS_TOHD_24_46213_ChristineMa_9.jpg?fit=700,1024\" class=\"large alignleft wp-image-2013275\" alt=\"Exps Tohd 24 46213 Christinema 9\" title=\"Exps Tohd 24 46213 Christinema 9\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-46213-63\"><a href="https:\/\/www.tasteofhome.com\/recipes\/spinach-flank-steak-pinwheels\/" data-name=\"Steak Pinwheels\" data-module=\"content recirculation\" data-position=\"card title\">Steak Pinwheels<\/a><\/h2><strong>Total Time:<\/strong> 30 minutes\r\n<strong>Main Ingredients:<\/strong> Flank steak, spinach, Parmesan, sour cream\r\n<strong>Level:<\/strong> Intermediate<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/spinach-flank-steak-pinwheels\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/spinach-flank-steak-pinwheels\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nButterfly and flatten a flank steak so there\u2019s a large surface area for this savory spinach stuffing. Roll it up, slice it, and cook for about seven minutes.\r\n\r\n<em>\"I wow family and friends with this impressive-looking dish that's as easy to make as it is delicious. Even those who don't like spinach seem to like this dish!\" \u2014Recipe contributor Mary Ann Marino, West Pittsburgh, Pennsylvania<\/em>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/key-west-flank-steak\/" data-name=\"Key West Flank Steak\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"1024\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/0001\/01\/Key-West-Flank-Steak_EXPS_THJJ19_55213_B02_21_5b.jpg?fit=1024,1024\" class=\"large alignleft wp-image-1007567\" alt=\"Key West Flank Steak\" title=\"Key West Flank Steak\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-55213-12\"><a href="https:\/\/www.tasteofhome.com\/recipes\/key-west-flank-steak\/" data-name=\"Key West Flank Steak\" data-module=\"content recirculation\" data-position=\"card title\">Key West Flank Steak<\/a><\/h2><strong>Total Time:<\/strong> 35 minutes + marinating\r\n<strong>Main Ingredients:<\/strong> Flank steak, Key lime juice, cilantro\r\n<strong>Level:<\/strong> Intermediate<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/key-west-flank-steak\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/key-west-flank-steak\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nFlank steak is great for the grill, especially with this lime and garlic marinade, and it cooks quickly, just a few minutes per side. After letting it rest, slice against the grain. Need more ideas for this economical cut of beef? Check out some of our other <a href=\"https:\/\/www.tasteofhome.com\/collection\/flank-steak-recipes\/\">flank steak recipes<\/a>.\r\n\r\n<em>\"My husband, Jason, is the cook in our family. This is his recipe, inspired by his Colombian roots and our visits to Key West. Sometimes we grill extra lime and onion slices alongside. Serve with sides of rice and fried plantains.\" \u2014Recipe contributor Gretchen Ospina, Columbia Heights, Minnesota<\/em>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/mushroom-steak-salad-with-walnut-vinaigrette\/" data-name=\"Mushroom Steak Salad with Walnut Vinaigrette\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"1024\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Mushroom-Steak-Salad-with-Walnut-Vinaigrette_EXPS_CF2BZ20_40328_B12_06_1b.jpg?fit=1024,1024\" class=\"large alignleft wp-image-1375430\" alt=\"Mushroom Steak Salad with Walnut Vinaigrette\" title=\"Mushroom Steak Salad with Walnut Vinaigrette\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-40328-88\"><a href="https:\/\/www.tasteofhome.com\/recipes\/mushroom-steak-salad-with-walnut-vinaigrette\/" data-name=\"Mushroom Steak Salad with Walnut Vinaigrette\" data-module=\"content recirculation\" data-position=\"card title\">Mushroom Steak Salad with Walnut Vinaigrette<\/a><\/h2><strong>Total Time:<\/strong> 30 minutes\r\n<strong>Main Ingredients:<\/strong> Steak, mushrooms, balsamic vinegar, walnuts\r\n<strong>Level:<\/strong> Beginner<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/mushroom-steak-salad-with-walnut-vinaigrette\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/mushroom-steak-salad-with-walnut-vinaigrette\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nThis steak salad is a great date night steak recipe because it\u2019s impressive but easy to throw together for any night of the week. Serve with some crusty bread and a great bottle of wine.\r\n\r\n<em>\"When I want to serve a romantic dinner for my husband and me, I fix this elegant yet easy salad. I just add crusty French bread and a glass of wine.\" \u2014Recipe contributor Candace McMenamin, Lexington, South Carolina<\/em>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/grilled-onion-skirt-steak-tacos\/" data-name=\"Grilled Onion and Skirt Steak Tacos\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/EXPS_TOHD24_194481_EricKleinberg_5.jpg?fit=700,1024\" class=\"large alignleft wp-image-2049476\" alt=\"Exps Tohd24 194481 Erickleinberg 5\" title=\"Exps Tohd24 194481 Erickleinberg 5\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-194481-20\"><a href="https:\/\/www.tasteofhome.com\/recipes\/grilled-onion-skirt-steak-tacos\/" data-name=\"Grilled Onion and Skirt Steak Tacos\" data-module=\"content recirculation\" data-position=\"card title\">Grilled Onion and Skirt Steak Tacos<\/a><\/h2><strong>Total Time:<\/strong> 20 minutes + marinating\r\n<strong>Main Ingredients:<\/strong> Steak, beer, lime juice, green onions\r\n<strong>Level:<\/strong> Beginner<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/grilled-onion-skirt-steak-tacos\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/grilled-onion-skirt-steak-tacos\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nSkirt steak is usually a pretty tough cut with lots of connective tissue. That\u2019s why you want to use something like this beer and lime marinade to tenderize it and add flavor. Like other <a href=\"https:\/\/www.tasteofhome.com\/collection\/top-10-grilled-steak-recipes\/\">grilled steak recipes<\/a>, a quick sear over the fire is all it takes.\r\n\r\n<em>\"My grandparents came from Mexico, and I grew up watching my grandmother and mother in the kitchen. This steak marinated in beer and lime juice honors their passion for cooking.\" \u2014Recipe contributor Adan Franco, Milwaukee, Wisconsin<\/em>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/beef-filets-with-portobello-sauce\/" data-name=\"Beef Filets with Portobello Sauce\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Beef-Fillets-with-Portobello-Sauce_EXPS_SDDJ18_23338_D08_09_6b.jpg?fit=700,1024\" class=\"large alignleft wp-image-220717\" alt=\"Beef Filets with Portobello Sauce\" title=\"Beef Filets with Portobello Sauce\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-23338-74\"><a href="https:\/\/www.tasteofhome.com\/recipes\/beef-filets-with-portobello-sauce\/" data-name=\"Beef Filets with Portobello Sauce\" data-module=\"content recirculation\" data-position=\"card title\">Beef Filets with Portobello Sauce<\/a><\/h2><strong>Total Time:<\/strong> 20 minutes\r\n<strong>Main Ingredients:<\/strong> Tenderloin steaks, mushrooms, red wine, beef broth\r\n<strong>Level:<\/strong> Beginner<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/beef-filets-with-portobello-sauce\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/beef-filets-with-portobello-sauce\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nThese steaks with a rich and savory portobello mushroom sauce are a perfect meal for two. Complete the meal with zesty potatoes, a leafy salad and a hunk of great bread.\r\n\r\n<em>\"These tasty steaks seem special, but they are fast enough for an everyday dinner. We enjoy the mushroom-topped filets with crusty French bread, a mixed salad and a light lemon dessert.\" \u2014Recipe contributor Christel Stein, Tampa, Florida<\/em>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/citrus-steak-salad\/" data-name=\"Citrus Steak Salad\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Citrus-Steak-Salad_exps112474_SD1999448C02_23_4b_RMS.jpg?fit=700,1024\" class=\"large alignleft wp-image-66475\" alt=\"Citrus Steak Salad\" title=\"Citrus Steak Salad\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-112474-96\"><a href="https:\/\/www.tasteofhome.com\/recipes\/citrus-steak-salad\/" data-name=\"Citrus Steak Salad\" data-module=\"content recirculation\" data-position=\"card title\">Citrus Steak Salad<\/a><\/h2><strong>Total Time:<\/strong> 25 minutes\r\n<strong>Main Ingredients:<\/strong> Cooked sirloin steak, romaine, strawberries, oranges, pecans\r\n<strong>Level:<\/strong> Beginner<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/citrus-steak-salad\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/citrus-steak-salad\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nThere are so many wonderful flavors in this salad, thanks to fresh greens, mandarin oranges, strawberries and a citrusy vinaigrette. The only thing you need to cook is the steak, and dinner is on the table in no time.\r\n\r\n<em>\"Your family will think you spent hours on this beautiful main dish salad with its from-scratch dressing, but it's an absolute cinch!\" \u2014<\/em>Taste Recipes<em> Test Kitchen<\/em>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/tenderloin-with-horseradish-cream-cheese\/" data-name=\"Tenderloin with Horseradish Cream Cheese\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Tenderloin-with-Horseradish-Cream-Cheese_exps50207_TH133086A08_01_8bC_RMS.jpg?fit=700,1024\" class=\"large alignleft wp-image-57066\" alt=\"Tenderloin with Horseradish Cream Cheese\" title=\"Tenderloin with Horseradish Cream Cheese\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-50207-95\"><a href="https:\/\/www.tasteofhome.com\/recipes\/tenderloin-with-horseradish-cream-cheese\/" data-name=\"Tenderloin with Horseradish Cream Cheese\" data-module=\"content recirculation\" data-position=\"card title\">Tenderloin with Horseradish Cream Cheese<\/a><\/h2><strong>Total Time:<\/strong> 20 minutes\r\n<strong>Main Ingredients:<\/strong> Tenderloin steaks, Parmesan, horseradish, cream cheese\r\n<strong>Level:<\/strong> Beginner<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/tenderloin-with-horseradish-cream-cheese\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/tenderloin-with-horseradish-cream-cheese\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nThe sharp peppery flavor of horseradish has always been a great foil for a rich, juicy steak. Blend it with cream cheese, parmesan and parsley for a delicious steak topper, and serve with a classic baked potato.\r\n\r\n<em>\"My husband and I both love the classic combination of beef and horseradish. He asks me to make this for dinner often, and I'm always happy to. Try serving with baked potatoes as a side.\"\u2014Recipe contributor Mary Lou Cook, Welches, Oregon<\/em>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/southwest-steak-potatoes\/" data-name=\"Southwest Steak and Potatoes\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Southwest-Steak-Potatoes_exps57814_TH143192B02_07_9bC_RMS.jpg?fit=700,1024\" class=\"large alignleft wp-image-58655\" alt=\"Southwest Steak and Potatoes\" title=\"Southwest Steak and Potatoes\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-57814-84\"><a href="https:\/\/www.tasteofhome.com\/recipes\/southwest-steak-potatoes\/" data-name=\"Southwest Steak and Potatoes\" data-module=\"content recirculation\" data-position=\"card title\">Southwest Steak and Potatoes<\/a><\/h2><strong>Total Time:<\/strong> 30 minutes\r\n<strong>Main Ingredients: <\/strong>Steak, potatoes, brown sugar, cumin\r\n<strong>Level:<\/strong> Beginner<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/southwest-steak-potatoes\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/southwest-steak-potatoes\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nMake this whole meal on the grill for your next cookout. The steak gets a brush of vinegar and Worcestershire before a rub of zesty spices, and the potatoes taste great with a little char from the fire.\r\n\r\n<em>\"Bold seasonings give meat and potatoes a Southwest twist. Feel free to adjust the heat factor by using more or less chili powder.\" \u2014Recipe contributor Kenny Fisher, Lancaster, Ohio<\/em>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/maple-blue-cheese-steak\/" data-name=\"Maple and Blue Cheese Steak\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/exps42459_CFT1437887D42_RMS.jpg?fit=700,1024\" class=\"large alignleft wp-image-49923\" alt=\"Maple and Blue Cheese Steak\" title=\"Maple and Blue Cheese Steak\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-42459-17\"><a href="https:\/\/www.tasteofhome.com\/recipes\/maple-blue-cheese-steak\/" data-name=\"Maple and Blue Cheese Steak\" data-module=\"content recirculation\" data-position=\"card title\">Maple and Blue Cheese Steak<\/a><\/h2><strong>Total Time:<\/strong> 30 minutes + marinating\r\n<strong>Main Ingredients:<\/strong> Top sirloin steak, balsamic vinegar, maple syrup, blue cheese\r\n<strong>Level:<\/strong> Intermediate<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/maple-blue-cheese-steak\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/maple-blue-cheese-steak\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nA marinade of balsamic vinegar, maple syrup and Dijon adds a ton of flavor to this steak, and it complements the sharp blue cheese topping. Any cut that you\u2019d grill works here, including sirloin, strip or ribeye.\r\n\r\n<em>\"This is a wonderful, cheesy recipe that melts in your mouth. I love this traditional Canadian meal. It certainly has a special feel; the sauce is a fantastic complement to steak.\" \u2014Recipe contributor Susan Jerrott, Bedford, Nova Scotia<\/em>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/smoky-espresso-steak\/" data-name=\"Smoky Espresso Steak\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"1024\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps114460_SD163575B10_13_2b.jpg?fit=1024,1024\" class=\"large alignleft wp-image-1430140\" alt=\"Smoky Espresso Steak\" title=\"Smoky Espresso Steak\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-114460-28\"><a href="https:\/\/www.tasteofhome.com\/recipes\/smoky-espresso-steak\/" data-name=\"Smoky Espresso Steak\" data-module=\"content recirculation\" data-position=\"card title\">Smoky Espresso Steak<\/a><\/h2><strong>Total Time:<\/strong> 30 minutes\r\n<strong>Main Ingredients:<\/strong> Steak, espresso powder, cocoa, pumpkin pie spice\r\n<strong>Level:<\/strong> Beginner<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/smoky-espresso-steak\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/smoky-espresso-steak\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nWith espresso, cocoa and pumpkin pie spice, it may sound like you\u2019re making dessert, but it\u2019s actually a delicious rub that transforms broiled or grilled flat iron steak into a flavor bomb.\r\n\r\n<em>\"This juicy steak rubbed with espresso, cocoa and pumpkin pie spice is one of my husband's favorites. Broiling is a good year-round method, but we love making it on the grill, too.\" \u2014Recipe contributor Deborah Biggs, Omaha, Nebraska<\/em>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/grilled-steaks-with-marinated-tomatoes\/" data-name=\"Grilled Steaks with Marinated Tomatoes\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Grilled-Steaks-with-Marinated-Tomatoes_exps165575_CW2852794C03_08_2bC_RMS.jpg?fit=700,1024\" class=\"large alignleft wp-image-352552\" alt=\"Grilled Steaks with Marinated Tomatoes\" title=\"Grilled Steaks with Marinated Tomatoes\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-165575-91\"><a href="https:\/\/www.tasteofhome.com\/recipes\/grilled-steaks-with-marinated-tomatoes\/" data-name=\"Grilled Steaks with Marinated Tomatoes\" data-module=\"content recirculation\" data-position=\"card title\">Grilled Steaks with Marinated Tomatoes<\/a><\/h2><strong>Total Time:<\/strong> 45 minutes + marinating\r\n<strong>Main Ingredients:<\/strong> Top sirloin steaks, raspberry vinaigrette, Montreal steak seasoning, tomatoes\r\n<strong>Level:<\/strong> Intermediate<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/grilled-steaks-with-marinated-tomatoes\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/grilled-steaks-with-marinated-tomatoes\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nTalk about peak summer. Sometimes all you need for a perfectly grilled steak is a side of fresh garden tomatoes marinated in raspberry vinaigrette and fresh herbs and spices. A side of cheesy potatoes or sauteed green beans work, too!\r\n\r\n<em>\"The flavor of the tomatoes improves after they marinate overnight. I could eat them all by themselves! Our family likes these steaks best served with cheesy potatoes or glazed green beans.\" \u2014Recipe contributor Anna Davis, Half Way, Missouri<\/em>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/garlic-rubbed-t-bones-with-burgundy-mushrooms\/" data-name=\"Garlic-Rubbed T-Bones with Burgundy Mushrooms\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Garlic-Rubbed-T-Bones-with-Burgundy-Mushrooms_exps117616_TH2379798A02_24_5bC_RMS.jpg?fit=700,1024\" class=\"large alignleft wp-image-341348\" alt=\"Garlic-Rubbed T-Bones with Burgundy Mushrooms\" title=\"Garlic-Rubbed T-Bones with Burgundy Mushrooms\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-117616-71\"><a href="https:\/\/www.tasteofhome.com\/recipes\/garlic-rubbed-t-bones-with-burgundy-mushrooms\/" data-name=\"Garlic-Rubbed T-Bones with Burgundy Mushrooms\" data-module=\"content recirculation\" data-position=\"card title\">Garlic-Rubbed T-Bones with Burgundy Mushrooms<\/a><\/h2><strong>Total Time:<\/strong> 25 minutes\r\n<strong>Main Ingredients:<\/strong> T-Bone steak, garlic, mushrooms\r\n<strong>Level:<\/strong> Beginner<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/garlic-rubbed-t-bones-with-burgundy-mushrooms\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/garlic-rubbed-t-bones-with-burgundy-mushrooms\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nPorterhouse or T-bone steaks are great on the grill, especially when rubbed with garlic and served with wine-soaked mushrooms. Take dinner to another level with <a href=\"https:\/\/www.tasteofhome.com\/recipes\/creamy-twice-baked-potatoes\/\">creamy twice-baked potatoes<\/a> and a Caesar salad.\r\n\r\n<em>\"T-bone steak is a fairly tender cut, so there's no need to marinate. Punch up the flavor using loads of garlic.\" \u2014Recipe contributor Kevin Black, Cedar Rapids, Iowa<\/em>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/chili-rubbed-steak-bread-salad\/" data-name=\"Chili-Rubbed Steak & Bread Salad\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Chili-Rubbed-Steak-Bread-Salad_exps167000_TH2847295B03_06_6bC_RMS.jpg?fit=700,1024\" class=\"large alignleft wp-image-79122\" alt=\"Chili-Rubbed Steak & Bread Salad\" title=\"Chili-Rubbed Steak & Bread Salad\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-167000-89\"><a href="https:\/\/www.tasteofhome.com\/recipes\/chili-rubbed-steak-bread-salad\/" data-name=\"Chili-Rubbed Steak & Bread Salad\" data-module=\"content recirculation\" data-position=\"card title\">Chili-Rubbed Steak & Bread Salad<\/a><\/h2><strong>Total Time:<\/strong> 50 minutes + standing\r\n<strong>Main Ingredients:<\/strong> Steak, bread, ranch dressing, grated horseradish\r\n<strong>Level:<\/strong> Intermediate<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/chili-rubbed-steak-bread-salad\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/chili-rubbed-steak-bread-salad\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nThe chili-rubbed grilled steak and fresh vegetables make this panzanella-like salad a one-bowl meal. Use thick-cut bread for the cubes so they can soak up all the flavors.\r\n\r\n<em>\"We love skirt steak in our house. To make it a meal, I created a ranch-inspired bread salad with the best flavor combinations - creamy, tangy, sweet and fresh.\" \u2014 Recipe contributor Devon Delaney, Westport, Connecticut<\/em>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/chipotle-honey-grilled-t-bones\/" data-name=\"Chipotle-Honey Grilled T-Bones\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"700\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Chipotle-Honey-Grilled-T-Bones_exps89412_SD2235817D04_19_4bC_RMS-4.jpg?fit=700,700\" class=\"large alignleft wp-image-1697681\" alt=\"Chipotle Honey Grilled T Bones Exps89412 Sd2235817d04 19 4bc Rms 4\" title=\"Chipotle Honey Grilled T Bones Exps89412 Sd2235817d04 19 4bc Rms 4\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-89412-35\"><a href="https:\/\/www.tasteofhome.com\/recipes\/chipotle-honey-grilled-t-bones\/" data-name=\"Chipotle-Honey Grilled T-Bones\" data-module=\"content recirculation\" data-position=\"card title\">Chipotle-Honey Grilled T-Bones<\/a><\/h2><strong>Total Time:<\/strong> 30 minutes + marinating\r\n<strong>Main Ingredients:<\/strong> T-bone steak, cilantro, honey, chipotle peppers\r\n<strong>Level: <\/strong>Intermediate<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/chipotle-honey-grilled-t-bones\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/chipotle-honey-grilled-t-bones\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nFor all the heat lovers out there, these T-bones have a spicy kick. Great on the grill or seared indoors, make these the centerpiece of a Tex Mex-inspired dinner.\r\n\r\n<em>\"If you like to kick things up on the grill, this is the steak for you. My husband even makes this in a Dutch oven, and the meat just sizzles.\" \u2014Recipe contributor Donna Goutermont, Sequim, Washington<\/em>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/bacon-wrapped-filets-with-scotched-mushrooms\/" data-name=\"Bacon-Wrapped Filets with Scotched Mushrooms\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"696\" height=\"696\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Bacon-Wrapped-Filets-with-Scotched-Mushrooms_EXPS_THCA21_133090_B02_24_5b.jpg?fit=696,696\" class=\"large alignleft wp-image-1594118\" alt=\"Bacon Wrapped Filets With Scotched Mushrooms Exps Thca21 133090 B02 24 5b\" title=\"Bacon Wrapped Filets With Scotched Mushrooms Exps Thca21 133090 B02 24 5b\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-133090-31\"><a href="https:\/\/www.tasteofhome.com\/recipes\/bacon-wrapped-filets-with-scotched-mushrooms\/" data-name=\"Bacon-Wrapped Filets with Scotched Mushrooms\" data-module=\"content recirculation\" data-position=\"card title\">Bacon-Wrapped Filets with Scotched Mushrooms<\/a><\/h2><strong>Total Time:<\/strong> 30 minutes\r\n<strong>Main Ingredients:<\/strong> Tenderloin steak, bacon, mushrooms, Scotch\r\n<strong>Level: <\/strong>Intermediate<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/bacon-wrapped-filets-with-scotched-mushrooms\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/bacon-wrapped-filets-with-scotched-mushrooms\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nYou\u2019ve seen the bacon-wrapped filet mignon at the grocery store, but it\u2019s just as easy to make at home. This recipe is perfect for two (yay, date night!), but it can easily be doubled or tripled for a dinner party.\r\n\r\n<em>\"I got the idea for bacon-wrapped filet mignon when I saw some on sale in the grocery store. The rest was inspired by my husband, because he once made a Scotch and ginger ale sauce. This elegant recipe is for two, but it can easily be doubled.\" \u2014Recipe contributor Mary Kay LaBrie, Clermont, Florida<\/em>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/merlot-filet-mignon\/" data-name=\"Merlot Filet Mignon\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"1024\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Merlot-Filet-Mignon_EXPS_CF2BZ20_133707_B12_05_3b.jpg?fit=1024,1024\" class=\"large alignleft wp-image-1375333\" alt=\"Merlot Filet Mignon\" title=\"Merlot Filet Mignon\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-133707-58\"><a href="https:\/\/www.tasteofhome.com\/recipes\/merlot-filet-mignon\/" data-name=\"Merlot Filet Mignon\" data-module=\"content recirculation\" data-position=\"card title\">Merlot Filet Mignon<\/a><\/h2><strong>Total Time:<\/strong> 20 minutes\r\n<strong>Main Ingredients:<\/strong> Tenderloin steak, butter, merlot\r\n<strong>Level:<\/strong> Beginner<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/merlot-filet-mignon\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/merlot-filet-mignon\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nRemember: when you\u2019re cooking with wine, don\u2019t use the cheap stuff; cook with one you\u2019d like to drink. It makes all the difference in a buttery wine sauce like this.\r\n\r\n<em>\"Although this is such a simple recipe, you can feel confident serving it to any guests. The rich sauce adds a touch of elegance. Just add a salad and rolls.\" \u2014Recipe contributor Jauneen Hosking, Waterford, Wisconsin<\/em>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/chocolate-chipotle-sirloin-steak\/" data-name=\"Chocolate-Chipotle Sirloin Steak\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"1024\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/10\/Chocolate-Chipotle-Sirloin-Steak_EXPS_CMZ18_143322_D10_31_3b-1.jpg?fit=1024,1024\" class=\"large alignleft wp-image-636681\" alt=\"Chocolate-Chipotle Sirloin Steak\" title=\"Chocolate-Chipotle Sirloin Steak\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-143322-38\"><a href="https:\/\/www.tasteofhome.com\/recipes\/chocolate-chipotle-sirloin-steak\/" data-name=\"Chocolate-Chipotle Sirloin Steak\" data-module=\"content recirculation\" data-position=\"card title\">Chocolate-Chipotle Sirloin Steak<\/a><\/h2><strong>Total Time:<\/strong> 30 minutes + chilling\r\n<strong>Main Ingredients:<\/strong> Top sirloin steak, cocoa, chipotle peppers\r\n<strong>Level:<\/strong> Beginner<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/chocolate-chipotle-sirloin-steak\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/chocolate-chipotle-sirloin-steak\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nCocoa powder won\u2019t make your steak sweet. Unsweetened chocolate adds depth and color to steak. It\u2019s also a perfect complement to smoky chipotle peppers. Here are some other surprising <a href=\"https:\/\/www.tasteofhome.com\/collection\/ingredients-that-take-your-steak-from-good-to-great\/\">ingredients that take your steak from good to great<\/a>.\r\n\r\n<em>\"Looking to do something a little different with grilled sirloin? Add smoky heat and chocolaty rich color with this easy five-ingredient rub.\" \u2014<\/em>Taste Recipes<em> Test Kitchen<\/em>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/steak-with-citrus-salsa\/" data-name=\"Steak with Citrus Salsa\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Steak-with-Citrus-Salsa_exps11441_MB2751679C04_09_4bC_RMS.jpg?fit=700,1024\" class=\"large alignleft wp-image-28000\" alt=\"Steak with Citrus Salsa\" title=\"Steak with Citrus Salsa\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-11441-54\"><a href="https:\/\/www.tasteofhome.com\/recipes\/steak-with-citrus-salsa\/" data-name=\"Steak with Citrus Salsa\" data-module=\"content recirculation\" data-position=\"card title\">Steak with Citrus Salsa<\/a><\/h2><strong>Total Time:<\/strong> 30 minutes + marinating\r\n<strong>Main Ingredients:<\/strong> Steak, soy sauce, oranges, cilantro\r\n<strong>Level:<\/strong> Beginner<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/steak-with-citrus-salsa\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/steak-with-citrus-salsa\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nIn the summer, this lime marinade perks up grilled steaks. In the winter, broiled or pan-seared steaks get a blast of sunshine from citrus salsa.\r\n\r\n<em>\"A lime juice marinade really perks up these grilled steaks, and the snappy, light citrus salsa is a super change from the usual heavy steak sauce. I brighten up winter meals by broiling the meat and serving it this way.\" \u2014Recipe contributor Kathleen Smith, Pittsburgh, Pennsylvania<\/em>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/ginger-steak-fried-rice\/" data-name=\"Ginger Steak Fried Rice\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Ginger-Steak-Fried-Rice_exps158224_SD132778B04_17_7bC_RMS.jpg?fit=700,1024\" class=\"large alignleft wp-image-75913\" alt=\"Ginger Steak Fried Rice\" title=\"Ginger Steak Fried Rice\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-158224-56\"><a href="https:\/\/www.tasteofhome.com\/recipes\/ginger-steak-fried-rice\/" data-name=\"Ginger Steak Fried Rice\" data-module=\"content recirculation\" data-position=\"card title\">Ginger Steak Fried Rice<\/a><\/h2><strong>Total Time:<\/strong> 30 minutes\r\n<strong>Main Ingredients:<\/strong> Steak, soy sauce, fresh gingerroot\r\n<strong>Level:<\/strong> Beginner<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/ginger-steak-fried-rice\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/ginger-steak-fried-rice\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nTurn leftover rice and steak into a quick fried rice. Broccoli slaw mix and frozen peas make it an easy-peasy weeknight meal.\r\n\r\n<em>\"Perfect for an end-of-the-week meal, this sensational dish comes together quickly with leftover rice. I learned a great tip for the steak recently: Partially freeze it, and it will be easy to cut into thin slices.\" \u2014Recipe contributor Simone Garza, Evansville, Indiana<\/em>\r\n<h2>Steak Recipes FAQ<\/h2>\r\n<h3>How do I keep my steaks juicy and tender?<\/h3>\r\nThree simple tips can keep your steak as tender as the ones you order at a steakhouse, no matter how you like them cooked. Use a <a href=\"https:\/\/www.tasteofhome.com\/collection\/best-meat-thermometer\/\" rel=\"noopener noreferrer\">meat thermometer<\/a> to prevent overcooking. Rest your steaks for five to 15 minutes after cooking (tented with foil) to help the meat reabsorb the moisture emitted during cooking. And always slice steak against the grain, so that your knife is doing the tougher cutting rather than your teeth.\r\n<h3>What's the best way to cook a steak?<\/h3>\r\nGrilling results in excellent home-cooked steaks. Whether you use <a href=\"https:\/\/www.tasteofhome.com\/article\/charcoal-versus-gas-grills\/\" rel=\"noopener noreferrer\">charcoal or gas grills<\/a>, the steak will yield a beautiful charred exterior and juicy meat inside. If your grill is put away for the winter, cooking steaks on <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-season-a-cast-iron-skillet\/\" rel=\"noopener noreferrer\">well-seasoned cast-iron skillets<\/a> gives them a restaurant-quality crust, and you can use the melted butter in the skillet to baste your steaks as they cook.\r\n<h3>What should I serve with a steak dinner?<\/h3>\r\nAdd <a href=\"https:\/\/www.tasteofhome.com\/collection\/brussels-sprouts-recipes\/\" rel=\"noopener noreferrer\">Brussels sprouts<\/a> to the grill or serve your steak with crisp-tender <a href=\"https:\/\/www.tasteofhome.com\/collection\/ways-to-love-green-beans\/\" rel=\"noopener noreferrer\">green beans<\/a>. Some seasons and occasions call for hearty sides like baked potatoes (try <a href=\"https:\/\/www.tasteofhome.com\/recipes\/special-baked-potatoes\/\" rel=\"noopener noreferrer\">Hasselback potatoes<\/a> for a pretty way to serve them) or <a href=\"https:\/\/www.tasteofhome.com\/recipes\/buttery-rolls\/\" rel=\"noopener noreferrer\">buttery homemade rolls<\/a>. Balance it out with a light, seasonal <a href=\"https:\/\/www.tasteofhome.com\/collection\/top-10-green-salads\/\" rel=\"noopener noreferrer\">green salad<\/a>. And don't forget a glass of <a href=\"https:\/\/www.tasteofhome.com\/collection\/red-wine-types\/\">red wine<\/a>!\r\n\r\n[cf]skyword_tracking_tag[\/cf]","post_title":"40 Super Steak Recipes","post_excerpt":"Grilled, broiled or seared in a skillet, you're gonna want to take a bite out of these easy steak recipes.","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"super-steak-recipes","to_ping":"","pinged":"","post_modified":"2025-03-15 18:30:00","post_modified_gmt":"2025-03-15 23:30:00","post_content_filtered":"","post_parent":0,"guid":"http:\/\/origin-www.tasteofhome.com\/4372-revision-v1\/","menu_order":0,"post_type":"listicle","post_mime_type":"","comment_count":"0","filter":"raw","dek":"Grilled, broiled or seared in a skillet, you're gonna want to take a bite out of these easy steak recipes.","canonical_url":"https:\/\/www.tasteofhome.com\/collection\/super-steak-recipes\/","author_details":{"1967364":{"ID":"1967364","display_name":"Lesley Balla","first_name":"Lesley","last_name":"Balla","user_login":"lesley-balla","user_email":"lesley.balla@tmbi.com","linked_account":"lballa","website":"https:\/\/www.lesleyballa.com\/","description":"<p>As an associate food editor for <em>Taste Recipes<\/em>, Lesley writes and edits recipes, works closely with our freelance writers, and tracks cooking and food trends. After working in hospitality for a decade, Lesley has reported on the food industry for national, regional and local print and digital publications for over 20 years.<\/p>\r\n<p>Throughout her career, she\u2019s highlighted famous and unsung culinary heroes, featured up-and-coming wine and spirits destinations, and closely followed the food scenes and chefs in many cities. Her cooking style has been influenced by the places she's lived, including a long stint in Southern California, where she still visits as often as possible, if only for the citrus and avocados.<\/p>\r\n<p>When not at her desk, you\u2019ll find Lesley taking photos of everything, hitting farmers markets, baking something delicious at home, and road-tripping around the Pacific Northwest with her husband and their bottled-chaos pup, Pucci, shucking oysters and cracking crabs along the way.<\/p>","twitter":"","instagram":"https:\/\/www.instagram.com\/lesleyla","facebook":"","public_email":"","linkedin":"https:\/\/www.linkedin.com\/in\/lesleyballa","tiktok":"","youtube":"","location":"Seattle, Washington","school_and_year":"Ohio University","education":"<ul>\r\n<li>Ohio University, bachelor's in English<\/li>\r\n<li>Mt. Hood Community College, Connoisseur of Oregon Wine certificate<\/li>\r\n<li>University of Washington, coursework in Storytelling & Content Strategy<\/li>\r\n<\/ul>","highlights":"<ul>\r\n<li>More than 20 years in food, lifestyle and hospitality publishing, including writing for brands like\u00a0<em>Taste Recipes, Resy, 10Best, Food Fanatics, The Seattle Times, The Hollywood Reporter, Los Angeles<\/em>\u00a0magazine, Modern Luxury's<em>\u00a0Angeleno\u00a0<\/em>and<em>\u00a0LA Weekly<\/em><\/li>\r\n<li>Radio guest on KCRW\u2019s \u201cGood Food\u201d with Evan Kleiman, covering various food, restaurant and drink topics, 2007-2019<\/li>\r\n<li>Oversaw digital outlets for well-known brands, including the Los Angeles editions of\u00a0<em>Eater<\/em>\u00a0and\u00a0<em>Zagat<\/em><\/li>\r\n<li>10 years in the restaurant industry working every shift possible, from cooking to serving and bartending<\/li>\r\n<\/ul>","expertise":"Cooking techniques; Baking; Beer, wine & cocktails; Food news; Grocery shopping; Restaurants; Travel","short_bio":"<p>An associate food editor for\u00a0<em>Taste Recipes,\u00a0<\/em>Lesley has written about food, restaurants, wine, and spirits for 20-plus years. She\u2019s regularly contributed to local, regional and national print and digital publications as an editor and writer, including\u00a0<em>Resy<\/em>,\u00a0<em>Food Fanatics<\/em>,\u00a0<em>10Best<\/em>,\u00a0<em>Los Angeles<\/em>\u00a0magazine,\u00a0<em>Zaga<\/em>t and\u00a0<em>Eater<\/em>. When not at her desk, she cooks and bakes with seasonal ingredients in her kitchen, tries out new restaurants everywhere, discovers her new favorite wine, and travels as much as possible.<\/p>","user_nicename":"lesley-balla","type":"guest-author","nickname":""}},"yoast_wpseo_title":"40 Best Steak Recipes","yoast_wpseo_metadesc":"Discover a world of sizzling possibilities with our steak recipes. These easy steak recipes will make any dinner special.","tmbi_first_associated":[{"term_id":146007,"name":"Tasteofhome.com","slug":"toh-com","term_group":0,"term_taxonomy_id":146007,"taxonomy":"tmbi_first_associated","description":"11","parent":145947,"count":1524,"filter":"raw","term_order":"0"}],"current_site_slug":"toh-com","featured_img_id":2052704,"featured_img":{"2052704":{"image_url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/32-Super-Steak-Recipes_FT.jpg","post_data":{"ID":2052704,"post_author":"8067","post_date":"2024-09-30 08:40:44","post_date_gmt":"2024-09-30 13:40:44","post_content":"","post_title":"32 Super Steak Recipes Ft","post_excerpt":"","post_status":"inherit","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"32-super-steak-recipes_ft","to_ping":"","pinged":"","post_modified":"2024-09-30 08:40:56","post_modified_gmt":"2024-09-30 13:40:56","post_content_filtered":"","post_parent":2049642,"guid":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/32-Super-Steak-Recipes_FT.jpg","menu_order":0,"post_type":"attachment","post_mime_type":"image\/jpeg","comment_count":"0","filter":"raw","ancestors":[2049642,6123],"page_template":"","post_category":[],"tags_input":[]},"post_meta":{"_wp_attached_file":["2024\/09\/32-Super-Steak-Recipes_FT.jpg"],"mdd_hash":["bf0d089deb97af6318cfd2a1a660e53e"],"mdd_size":["791527"],"_syndication_rights":["1"],"_wp_attachment_image_alt":["32 Super Steak Recipes"],"_wp_attachment_metadata":["a:6:{s:5:\"width\";i:1200;s:6:\"height\";i:1200;s:4:\"file\";s:37:\"2024\/09\/32-Super-Steak-Recipes_FT.jpg\";s:8:\"filesize\";i:791527;s:5:\"sizes\";a:0:{}s:10:\"image_meta\";a:12:{s:8:\"aperture\";s:1:\"0\";s:6:\"credit\";s:0:\"\";s:6:\"camera\";s:0:\"\";s:7:\"caption\";s:0:\"\";s:17:\"created_timestamp\";s:1:\"0\";s:9:\"copyright\";s:0:\"\";s:12:\"focal_length\";s:1:\"0\";s:3:\"iso\";s:1:\"0\";s:13:\"shutter_speed\";s:1:\"0\";s:5:\"title\";s:0:\"\";s:11:\"orientation\";s:1:\"0\";s:8:\"keywords\";a:0:{}}}"],"_one_time_use":["0"],"_image_licensor_id":[""],"_image_licensor_name":[""],"_license_type":[""],"photographer_credit_name":["DAN ROBERTS FOR TASTE OF HOME"],"_wp_attachment_source_url":[""],"_wp_attachment_license":[""],"_wp_attachment_license_url":[""]}}}}},"images":{"2062879":{"image_url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/EXPS_TOHD24_91317_KristinaVanni_9-1.jpg","post_data":{"ID":2062879,"post_author":"7061","post_date":"2024-10-11 20:42:28","post_date_gmt":"2024-10-12 01:42:28","post_content":"","post_title":"Exps Tohd24 91317 Kristinavanni 9 1","post_excerpt":"","post_status":"inherit","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"exps_tohd24_91317_kristinavanni_9-1","to_ping":"","pinged":"","post_modified":"2024-12-11 10:42:29","post_modified_gmt":"2024-12-11 16:42:29","post_content_filtered":"","post_parent":63779,"guid":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/EXPS_TOHD24_91317_KristinaVanni_9-1.jpg","menu_order":0,"post_type":"attachment","post_mime_type":"image\/jpeg","comment_count":"0","filter":"raw"},"post_meta":{"_wp_attached_file":["2024\/10\/EXPS_TOHD24_91317_KristinaVanni_9-1.jpg"],"mdd_hash":["fb53e76d676d09d892e0ff2776e6f783"],"mdd_size":["277151"],"_syndication_rights":["1"],"_wp_attachment_image_alt":["Exps Tohd24 91317 Kristinavanni 9 1"],"_wp_attachment_metadata":["a:6:{s:5:\"width\";i:1200;s:6:\"height\";i:1200;s:4:\"file\";s:47:\"2024\/10\/EXPS_TOHD24_91317_KristinaVanni_9-1.jpg\";s:8:\"filesize\";i:277151;s:5:\"sizes\";a:0:{}s:10:\"image_meta\";a:12:{s:8:\"aperture\";s:1:\"0\";s:6:\"credit\";s:0:\"\";s:6:\"camera\";s:0:\"\";s:7:\"caption\";s:0:\"\";s:17:\"created_timestamp\";s:1:\"0\";s:9:\"copyright\";s:0:\"\";s:12:\"focal_length\";s:1:\"0\";s:3:\"iso\";s:1:\"0\";s:13:\"shutter_speed\";s:1:\"0\";s:5:\"title\";s:0:\"\";s:11:\"orientation\";s:1:\"0\";s:8:\"keywords\";a:0:{}}}"],"photographer_credit_name":["Tenderloin Steak Diane Recipe photo by Kristina Vanni for Taste Recipes"],"_one_time_use":["0"],"_image_licensor_id":[""],"_image_licensor_name":[""],"_license_type":[""],"_wp_attachment_source_url":[""],"_wp_attachment_license":[""],"_wp_attachment_license_url":[""]}},"2050669":{"image_url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/EXPS_TOHD24_277271_AbbyLittlejohn_07.jpg","post_data":{"ID":2050669,"post_author":"7061","post_date":"2024-09-25 20:40:55","post_date_gmt":"2024-09-26 01:40:55","post_content":"","post_title":"Exps Tohd24 277271 Abbylittlejohn 07","post_excerpt":"","post_status":"inherit","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"exps_tohd24_277271_abbylittlejohn_07","to_ping":"","pinged":"","post_modified":"2024-11-05 03:53:39","post_modified_gmt":"2024-11-05 09:53:39","post_content_filtered":"","post_parent":2023261,"guid":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/EXPS_TOHD24_277271_AbbyLittlejohn_07.jpg","menu_order":0,"post_type":"attachment","post_mime_type":"image\/jpeg","comment_count":"0","filter":"raw"},"post_meta":{"_wp_attached_file":["2024\/09\/EXPS_TOHD24_277271_AbbyLittlejohn_07.jpg"],"mdd_hash":["28ad319c54e80204e96a8c151a259a55"],"mdd_size":["408488"],"_syndication_rights":["1"],"_wp_attachment_image_alt":["Exps Tohd24 277271 Abbylittlejohn 07"],"_wp_attachment_metadata":["a:6:{s:5:\"width\";i:1200;s:6:\"height\";i:1200;s:4:\"file\";s:48:\"2024\/09\/EXPS_TOHD24_277271_AbbyLittlejohn_07.jpg\";s:8:\"filesize\";i:408488;s:5:\"sizes\";a:0:{}s:10:\"image_meta\";a:12:{s:8:\"aperture\";s:1:\"0\";s:6:\"credit\";s:0:\"\";s:6:\"camera\";s:0:\"\";s:7:\"caption\";s:0:\"\";s:17:\"created_timestamp\";s:1:\"0\";s:9:\"copyright\";s:0:\"\";s:12:\"focal_length\";s:1:\"0\";s:3:\"iso\";s:1:\"0\";s:13:\"shutter_speed\";s:1:\"0\";s:5:\"title\";s:0:\"\";s:11:\"orientation\";s:1:\"0\";s:8:\"keywords\";a:0:{}}}"],"photographer_credit_name":["ABBEY LITTLEJOHN FOR TASTE OF HOME"],"_one_time_use":["0"],"_image_licensor_id":[""],"_image_licensor_name":[""],"_license_type":[""],"_wp_attachment_source_url":[""],"_wp_attachment_license":[""],"_wp_attachment_license_url":[""]}},"2059364":{"image_url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/EXPS_TOHD24_277284_KristinaVanni_8.jpg","post_data":{"ID":2059364,"post_author":"7061","post_date":"2024-10-07 20:41:51","post_date_gmt":"2024-10-08 01:41:51","post_content":"","post_title":"Exps Tohd24 277284 Kristinavanni 8","post_excerpt":"","post_status":"inherit","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"exps_tohd24_277284_kristinavanni_8","to_ping":"","pinged":"","post_modified":"2024-12-12 07:31:58","post_modified_gmt":"2024-12-12 13:31:58","post_content_filtered":"","post_parent":2023259,"guid":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/EXPS_TOHD24_277284_KristinaVanni_8.jpg","menu_order":0,"post_type":"attachment","post_mime_type":"image\/jpeg","comment_count":"0","filter":"raw"},"post_meta":{"_wp_attached_file":["2024\/10\/EXPS_TOHD24_277284_KristinaVanni_8.jpg"],"mdd_hash":["b1e2e3e8f71143a9f55e7a230623a1a7"],"mdd_size":["330114"],"_syndication_rights":["1"],"_wp_attachment_image_alt":["Steak au Poivre"],"_wp_attachment_metadata":["a:6:{s:5:\"width\";i:1200;s:6:\"height\";i:1200;s:4:\"file\";s:46:\"2024\/10\/EXPS_TOHD24_277284_KristinaVanni_8.jpg\";s:8:\"filesize\";i:330114;s:5:\"sizes\";a:0:{}s:10:\"image_meta\";a:12:{s:8:\"aperture\";s:1:\"0\";s:6:\"credit\";s:0:\"\";s:6:\"camera\";s:0:\"\";s:7:\"caption\";s:0:\"\";s:17:\"created_timestamp\";s:1:\"0\";s:9:\"copyright\";s:0:\"\";s:12:\"focal_length\";s:1:\"0\";s:3:\"iso\";s:1:\"0\";s:13:\"shutter_speed\";s:1:\"0\";s:5:\"title\";s:0:\"\";s:11:\"orientation\";s:1:\"0\";s:8:\"keywords\";a:0:{}}}"],"photographer_credit_name":["KRISTINA VANNI FOR TASTE OF HOME"],"_one_time_use":["0"],"_image_licensor_id":[""],"_image_licensor_name":[""],"_license_type":[""],"_wp_attachment_source_url":[""],"_wp_attachment_license":[""],"_wp_attachment_license_url":[""]}},"2048509":{"image_url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/EXPS_TOHD24_277218_EricKleinberg_1.jpg","post_data":{"ID":2048509,"post_author":"7061","post_date":"2024-09-20 20:40:58","post_date_gmt":"2024-09-21 01:40:58","post_content":"","post_title":"Exps Tohd24 277218 Erickleinberg 1","post_excerpt":"","post_status":"inherit","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"exps_tohd24_277218_erickleinberg_1","to_ping":"","pinged":"","post_modified":"2024-12-20 09:58:31","post_modified_gmt":"2024-12-20 15:58:31","post_content_filtered":"","post_parent":2023266,"guid":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/EXPS_TOHD24_277218_EricKleinberg_1.jpg","menu_order":0,"post_type":"attachment","post_mime_type":"image\/jpeg","comment_count":"0","filter":"raw"},"post_meta":{"_wp_attached_file":["2024\/09\/EXPS_TOHD24_277218_EricKleinberg_1.jpg"],"mdd_hash":["734732b2864b07442e1a959b6c456ee0"],"mdd_size":["275548"],"_syndication_rights":["1"],"_wp_attachment_image_alt":["Exps Tohd24 277218 Erickleinberg 1"],"_wp_attachment_metadata":["a:6:{s:5:\"width\";i:1200;s:6:\"height\";i:1200;s:4:\"file\";s:46:\"2024\/09\/EXPS_TOHD24_277218_EricKleinberg_1.jpg\";s:8:\"filesize\";i:275548;s:5:\"sizes\";a:0:{}s:10:\"image_meta\";a:12:{s:8:\"aperture\";s:1:\"0\";s:6:\"credit\";s:0:\"\";s:6:\"camera\";s:0:\"\";s:7:\"caption\";s:0:\"\";s:17:\"created_timestamp\";s:1:\"0\";s:9:\"copyright\";s:0:\"\";s:12:\"focal_length\";s:1:\"0\";s:3:\"iso\";s:1:\"0\";s:13:\"shutter_speed\";s:1:\"0\";s:5:\"title\";s:0:\"\";s:11:\"orientation\";s:1:\"0\";s:8:\"keywords\";a:0:{}}}"],"photographer_credit_name":["Eric Kleinberg for Taste Recipes"],"_one_time_use":["0"],"_image_licensor_id":[""],"_image_licensor_name":[""],"_license_type":[""],"_wp_attachment_source_url":[""],"_wp_attachment_license":[""],"_wp_attachment_license_url":[""]}},"2039850":{"image_url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/Steak-and-Potatoes_EXPS_TOHD24_277270_EricKleinberg_6.jpg","post_data":{"ID":2039850,"post_author":"7061","post_date":"2024-09-04 20:37:46","post_date_gmt":"2024-09-05 01:37:46","post_content":"","post_title":"Steak And Potatoes Exps Tohd24 277270 Erickleinberg 6","post_excerpt":"","post_status":"inherit","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"steak-and-potatoes_exps_tohd24_277270_erickleinberg_6","to_ping":"","pinged":"","post_modified":"2024-09-04 20:37:46","post_modified_gmt":"2024-09-05 01:37:46","post_content_filtered":"","post_parent":2023349,"guid":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/Steak-and-Potatoes_EXPS_TOHD24_277270_EricKleinberg_6.jpg","menu_order":0,"post_type":"attachment","post_mime_type":"image\/jpeg","comment_count":"0","filter":"raw"},"post_meta":{"_wp_attached_file":["2024\/09\/Steak-and-Potatoes_EXPS_TOHD24_277270_EricKleinberg_6.jpg"],"mdd_hash":["7560b75f6f77c3b2a8ddb3dae0991283"],"mdd_size":["398395"],"_syndication_rights":["1"],"_wp_attachment_image_alt":["Steak And Potatoes Exps Tohd24 277270 Erickleinberg 6"],"_wp_attachment_metadata":["a:6:{s:5:\"width\";i:1200;s:6:\"height\";i:1200;s:4:\"file\";s:65:\"2024\/09\/Steak-and-Potatoes_EXPS_TOHD24_277270_EricKleinberg_6.jpg\";s:8:\"filesize\";i:398395;s:5:\"sizes\";a:0:{}s:10:\"image_meta\";a:12:{s:8:\"aperture\";s:1:\"0\";s:6:\"credit\";s:0:\"\";s:6:\"camera\";s:0:\"\";s:7:\"caption\";s:0:\"\";s:17:\"created_timestamp\";s:1:\"0\";s:9:\"copyright\";s:0:\"\";s:12:\"focal_length\";s:1:\"0\";s:3:\"iso\";s:1:\"0\";s:13:\"shutter_speed\";s:1:\"0\";s:5:\"title\";s:0:\"\";s:11:\"orientation\";s:1:\"0\";s:8:\"keywords\";a:0:{}}}"],"photographer_credit_name":["Steak and Potatoes Recipe photo by Eric Kleinberg for Taste Recipes"]}},"2054452":{"image_url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Steak-Milanesa_EXPS_FT24_277334_JR_0924_5.jpg","post_data":{"ID":2054452,"post_author":"7061","post_date":"2024-10-01 20:42:06","post_date_gmt":"2024-10-02 01:42:06","post_content":"","post_title":"Steak Milanesa Exps Ft24 277334 Jr 0924 5","post_excerpt":"","post_status":"inherit","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"steak-milanesa_exps_ft24_277334_jr_0924_5","to_ping":"","pinged":"","post_modified":"2024-10-01 20:42:06","post_modified_gmt":"2024-10-02 01:42:06","post_content_filtered":"","post_parent":2030614,"guid":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Steak-Milanesa_EXPS_FT24_277334_JR_0924_5.jpg","menu_order":0,"post_type":"attachment","post_mime_type":"image\/jpeg","comment_count":"0","filter":"raw"},"post_meta":{"_wp_attached_file":["2024\/10\/Steak-Milanesa_EXPS_FT24_277334_JR_0924_5.jpg"],"mdd_hash":["f72408246152d86541db8e1525ad04c5"],"mdd_size":["364333"],"_syndication_rights":["1"],"_wp_attachment_image_alt":["Steak Milanesa Exps Ft24 277334 Jr 0924 5"],"_wp_attachment_metadata":["a:6:{s:5:\"width\";i:1200;s:6:\"height\";i:1200;s:4:\"file\";s:53:\"2024\/10\/Steak-Milanesa_EXPS_FT24_277334_JR_0924_5.jpg\";s:8:\"filesize\";i:364333;s:5:\"sizes\";a:0:{}s:10:\"image_meta\";a:12:{s:8:\"aperture\";s:1:\"0\";s:6:\"credit\";s:0:\"\";s:6:\"camera\";s:0:\"\";s:7:\"caption\";s:0:\"\";s:17:\"created_timestamp\";s:1:\"0\";s:9:\"copyright\";s:0:\"\";s:12:\"focal_length\";s:1:\"0\";s:3:\"iso\";s:1:\"0\";s:13:\"shutter_speed\";s:1:\"0\";s:5:\"title\";s:0:\"\";s:11:\"orientation\";s:1:\"0\";s:8:\"keywords\";a:0:{}}}"],"photographer_credit_name":["Milanesa Steak Recipe photo by Taste Recipes"]}},"2059360":{"image_url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Florentine-Steak_EXPS_FT24_277302_JR_0926_8.jpg","post_data":{"ID":2059360,"post_author":"7061","post_date":"2024-10-07 20:41:37","post_date_gmt":"2024-10-08 01:41:37","post_content":"","post_title":"Florentine Steak Exps Ft24 277302 Jr 0926 8","post_excerpt":"","post_status":"inherit","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"florentine-steak_exps_ft24_277302_jr_0926_8","to_ping":"","pinged":"","post_modified":"2024-10-07 20:41:37","post_modified_gmt":"2024-10-08 01:41:37","post_content_filtered":"","post_parent":2026945,"guid":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Florentine-Steak_EXPS_FT24_277302_JR_0926_8.jpg","menu_order":0,"post_type":"attachment","post_mime_type":"image\/jpeg","comment_count":"0","filter":"raw"},"post_meta":{"_wp_attached_file":["2024\/10\/Florentine-Steak_EXPS_FT24_277302_JR_0926_8.jpg"],"mdd_hash":["3c51cfcea493981d0152b9ae995e45e8"],"mdd_size":["233526"],"_syndication_rights":["1"],"_wp_attachment_image_alt":["Florentine Steak Exps Ft24 277302 Jr 0926 8"],"_wp_attachment_metadata":["a:6:{s:5:\"width\";i:1200;s:6:\"height\";i:1200;s:4:\"file\";s:55:\"2024\/10\/Florentine-Steak_EXPS_FT24_277302_JR_0926_8.jpg\";s:8:\"filesize\";i:233526;s:5:\"sizes\";a:0:{}s:10:\"image_meta\";a:12:{s:8:\"aperture\";s:1:\"0\";s:6:\"credit\";s:0:\"\";s:6:\"camera\";s:0:\"\";s:7:\"caption\";s:0:\"\";s:17:\"created_timestamp\";s:1:\"0\";s:9:\"copyright\";s:0:\"\";s:12:\"focal_length\";s:1:\"0\";s:3:\"iso\";s:1:\"0\";s:13:\"shutter_speed\";s:1:\"0\";s:5:\"title\";s:0:\"\";s:11:\"orientation\";s:1:\"0\";s:8:\"keywords\";a:0:{}}}"],"photographer_credit_name":["Florentine Steak Recipe photo by Taste Recipes"]}},"2059374":{"image_url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/EXPS_TOHD24_277251_KristinaVanni_7.jpg","post_data":{"ID":2059374,"post_author":"7061","post_date":"2024-10-07 20:42:13","post_date_gmt":"2024-10-08 01:42:13","post_content":"","post_title":"Exps Tohd24 277251 Kristinavanni 7","post_excerpt":"","post_status":"inherit","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"exps_tohd24_277251_kristinavanni_7","to_ping":"","pinged":"","post_modified":"2024-11-05 04:08:09","post_modified_gmt":"2024-11-05 10:08:09","post_content_filtered":"","post_parent":2023257,"guid":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/EXPS_TOHD24_277251_KristinaVanni_7.jpg","menu_order":0,"post_type":"attachment","post_mime_type":"image\/jpeg","comment_count":"0","filter":"raw"},"post_meta":{"_wp_attached_file":["2024\/10\/EXPS_TOHD24_277251_KristinaVanni_7.jpg"],"mdd_hash":["2b6bb5fa68ed791c6f0a671aa77a607b"],"mdd_size":["335545"],"_syndication_rights":["1"],"_wp_attachment_image_alt":["Exps Tohd24 277251 Kristinavanni 7"],"_wp_attachment_metadata":["a:6:{s:5:\"width\";i:1200;s:6:\"height\";i:1200;s:4:\"file\";s:46:\"2024\/10\/EXPS_TOHD24_277251_KristinaVanni_7.jpg\";s:8:\"filesize\";i:335545;s:5:\"sizes\";a:0:{}s:10:\"image_meta\";a:12:{s:8:\"aperture\";s:1:\"0\";s:6:\"credit\";s:0:\"\";s:6:\"camera\";s:0:\"\";s:7:\"caption\";s:0:\"\";s:17:\"created_timestamp\";s:1:\"0\";s:9:\"copyright\";s:0:\"\";s:12:\"focal_length\";s:1:\"0\";s:3:\"iso\";s:1:\"0\";s:13:\"shutter_speed\";s:1:\"0\";s:5:\"title\";s:0:\"\";s:11:\"orientation\";s:1:\"0\";s:8:\"keywords\";a:0:{}}}"],"photographer_credit_name":["KRISTINA VANNI FOR TASTE OF HOME"],"_one_time_use":["0"],"_image_licensor_id":[""],"_image_licensor_name":[""],"_license_type":[""],"_wp_attachment_source_url":[""],"_wp_attachment_license":[""],"_wp_attachment_license_url":[""]}},"2033219":{"image_url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/EXPS_TOHD24_129650_EricKleinberg_1.jpg","post_data":{"ID":2033219,"post_author":"8033","post_date":"2024-08-26 22:52:23","post_date_gmt":"2024-08-27 03:52:23","post_content":"","post_title":"Grilled Flat Iron Steak","post_excerpt":"","post_status":"inherit","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"exps_tohd24_129650_erickleinberg_1","to_ping":"","pinged":"","post_modified":"2024-08-26 22:54:19","post_modified_gmt":"2024-08-27 03:54:19","post_content_filtered":"","post_parent":2024735,"guid":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/EXPS_TOHD24_129650_EricKleinberg_1.jpg","menu_order":0,"post_type":"attachment","post_mime_type":"image\/jpeg","comment_count":"0","filter":"raw"},"post_meta":{"_wp_attached_file":["2024\/08\/EXPS_TOHD24_129650_EricKleinberg_1.jpg"],"mdd_hash":["0c124940f999f28fd6947def8d87c828"],"mdd_size":["288268"],"_syndication_rights":["1"],"_wp_attachment_image_alt":["Taste Recipes Grilled Flat Iron Steak recipe photo of the finished recipe on a serving plate."],"_wp_attachment_metadata":["a:6:{s:5:\"width\";i:1200;s:6:\"height\";i:1200;s:4:\"file\";s:46:\"2024\/08\/EXPS_TOHD24_129650_EricKleinberg_1.jpg\";s:8:\"filesize\";i:288268;s:5:\"sizes\";a:0:{}s:10:\"image_meta\";a:12:{s:8:\"aperture\";s:2:\"11\";s:6:\"credit\";s:14:\"Eric Kleinberg\";s:6:\"camera\";s:12:\"Canon EOS R6\";s:7:\"caption\";s:93:\"Taste Recipes Grilled Flat Iron Steak recipe photo of the finished recipe on a serving plate.\";s:17:\"created_timestamp\";s:10:\"1723758073\";s:9:\"copyright\";s:0:\"\";s:12:\"focal_length\";s:2:\"42\";s:3:\"iso\";s:3:\"200\";s:13:\"shutter_speed\";s:5:\"0.004\";s:5:\"title\";s:0:\"\";s:11:\"orientation\";s:1:\"0\";s:8:\"keywords\";a:16:{i:0;s:13:\"Ghost Kitchen\";i:1;s:34:\"RMS 129650 Grilled Flat Iron Steak\";i:2;s:13:\"Taste Recipes\";i:3;s:20:\"beef flat iron steak\";i:4;s:12:\"chili powder\";i:5;s:5:\"cumin\";i:6;s:6:\"garlic\";i:7;s:12:\"grey surface\";i:8;s:11:\"ingredients\";i:9;s:11:\"kosher salt\";i:10;s:10:\"lime juice\";i:11;s:9:\"olive oil\";i:12;s:8:\"overhead\";i:13;s:6:\"pepper\";i:14;s:17:\"red pepper flakes\";i:15;s:17:\"top sirloin steak\";}}}"],"_one_time_use":["0"],"_image_licensor_id":[""],"_image_licensor_name":[""],"_license_type":[""],"photographer_credit_name":["ERIC KLEINBERG FOR TASTE OF HOME"],"_wp_attachment_source_url":[""],"_wp_attachment_license":[""],"_wp_attachment_license_url":[""]}},"2030639":{"image_url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/Filet-Mignon_EXPS_TOHD24_277247_MollyBolton_8.jpg","post_data":{"ID":2030639,"post_author":"7061","post_date":"2024-08-21 20:38:57","post_date_gmt":"2024-08-22 01:38:57","post_content":"","post_title":"Filet Mignon Exps Tohd24 277247 Mollybolton 8","post_excerpt":"","post_status":"inherit","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"filet-mignon_exps_tohd24_277247_mollybolton_8","to_ping":"","pinged":"","post_modified":"2024-09-30 06:27:22","post_modified_gmt":"2024-09-30 11:27:22","post_content_filtered":"","post_parent":2023260,"guid":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/Filet-Mignon_EXPS_TOHD24_277247_MollyBolton_8.jpg","menu_order":0,"post_type":"attachment","post_mime_type":"image\/jpeg","comment_count":"0","filter":"raw"},"post_meta":{"_wp_attached_file":["2024\/08\/Filet-Mignon_EXPS_TOHD24_277247_MollyBolton_8.jpg"],"mdd_hash":["5193a5f18356fb1404a6d78150e43f79"],"mdd_size":["385863"],"_syndication_rights":["1"],"_wp_attachment_image_alt":["Filet Mignon Exps Tohd24 277247 Mollybolton 8"],"_wp_attachment_metadata":["a:6:{s:5:\"width\";i:1200;s:6:\"height\";i:1200;s:4:\"file\";s:57:\"2024\/08\/Filet-Mignon_EXPS_TOHD24_277247_MollyBolton_8.jpg\";s:8:\"filesize\";i:385863;s:5:\"sizes\";a:0:{}s:10:\"image_meta\";a:12:{s:8:\"aperture\";s:1:\"0\";s:6:\"credit\";s:0:\"\";s:6:\"camera\";s:0:\"\";s:7:\"caption\";s:0:\"\";s:17:\"created_timestamp\";s:1:\"0\";s:9:\"copyright\";s:0:\"\";s:12:\"focal_length\";s:1:\"0\";s:3:\"iso\";s:1:\"0\";s:13:\"shutter_speed\";s:1:\"0\";s:5:\"title\";s:0:\"\";s:11:\"orientation\";s:1:\"0\";s:8:\"keywords\";a:0:{}}}"],"photographer_credit_name":["MOLLY BOLTON\/ TASTE OF HOME"],"_one_time_use":["0"],"_image_licensor_id":[""],"_image_licensor_name":[""],"_license_type":[""],"_wp_attachment_source_url":[""],"_wp_attachment_license":[""],"_wp_attachment_license_url":[""]}},"884488":{"image_url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2019\/02\/Cast-Iron-Skillet-Steak_EXPS_CIMZ19_235746_B01_15_10b.jpg","post_data":{"ID":884488,"post_author":"0","post_date":"2019-02-16 01:00:13","post_date_gmt":"2019-02-16 07:00:13","post_content":"","post_title":"Cast-Iron-Skillet-Steak_EXPS_CIMZ19_235746_B01_15_10b","post_excerpt":"","post_status":"inherit","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"cast-iron-skillet-steak_exps_cimz19_235746_b01_15_10b","to_ping":"","pinged":"","post_modified":"2024-09-30 06:34:29","post_modified_gmt":"2024-09-30 11:34:29","post_content_filtered":"","post_parent":880475,"guid":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2019\/02\/Cast-Iron-Skillet-Steak_EXPS_CIMZ19_235746_B01_15_10b.jpg","menu_order":0,"post_type":"attachment","post_mime_type":"image\/jpeg","comment_count":"0","filter":"raw"},"post_meta":{"_wp_attached_file":["2019\/02\/Cast-Iron-Skillet-Steak_EXPS_CIMZ19_235746_B01_15_10b.jpg"],"_wp_attachment_metadata":["a:5:{s:5:\"width\";i:1200;s:6:\"height\";i:1200;s:4:\"file\";s:65:\"2019\/02\/Cast-Iron-Skillet-Steak_EXPS_CIMZ19_235746_B01_15_10b.jpg\";s:5:\"sizes\";a:19:{s:9:\"thumbnail\";a:4:{s:4:\"file\";s:65:\"Cast-Iron-Skillet-Steak_EXPS_CIMZ19_235746_B01_15_10b-150x150.jpg\";s:5:\"width\";i:150;s:6:\"height\";i:150;s:9:\"mime-type\";s:10:\"image\/jpeg\";}s:6:\"medium\";a:4:{s:4:\"file\";s:65:\"Cast-Iron-Skillet-Steak_EXPS_CIMZ19_235746_B01_15_10b-300x300.jpg\";s:5:\"width\";i:300;s:6:\"height\";i:300;s:9:\"mime-type\";s:10:\"image\/jpeg\";}s:12:\"medium_large\";a:4:{s:4:\"file\";s:65:\"Cast-Iron-Skillet-Steak_EXPS_CIMZ19_235746_B01_15_10b-768x768.jpg\";s:5:\"width\";i:768;s:6:\"height\";i:768;s:9:\"mime-type\";s:10:\"image\/jpeg\";}s:5:\"large\";a:4:{s:4:\"file\";s:67:\"Cast-Iron-Skillet-Steak_EXPS_CIMZ19_235746_B01_15_10b-1024x1024.jpg\";s:5:\"width\";i:1024;s:6:\"height\";i:1024;s:9:\"mime-type\";s:10:\"image\/jpeg\";}s:20:\"collection-thumbnail\";a:4:{s:4:\"file\";s:65:\"Cast-Iron-Skillet-Steak_EXPS_CIMZ19_235746_B01_15_10b-300x300.jpg\";s:5:\"width\";i:300;s:6:\"height\";i:300;s:9:\"mime-type\";s:10:\"image\/jpeg\";}s:14:\"featured-image\";a:4:{s:4:\"file\";s:65:\"Cast-Iron-Skillet-Steak_EXPS_CIMZ19_235746_B01_15_10b-680x400.jpg\";s:5:\"width\";i:680;s:6:\"height\";i:400;s:9:\"mime-type\";s:10:\"image\/jpeg\";}s:25:\"article-featured-image-lg\";a:4:{s:4:\"file\";s:65:\"Cast-Iron-Skillet-Steak_EXPS_CIMZ19_235746_B01_15_10b-800x450.jpg\";s:5:\"width\";i:800;s:6:\"height\";i:450;s:9:\"mime-type\";s:10:\"image\/jpeg\";}s:22:\"article-featured-image\";a:4:{s:4:\"file\";s:66:\"Cast-Iron-Skillet-Steak_EXPS_CIMZ19_235746_B01_15_10b-1200x675.jpg\";s:5:\"width\";i:1200;s:6:\"height\";i:675;s:9:\"mime-type\";s:10:\"image\/jpeg\";}s:23:\"listicle-featured-image\";a:4:{s:4:\"file\";s:65:\"Cast-Iron-Skillet-Steak_EXPS_CIMZ19_235746_B01_15_10b-696x696.jpg\";s:5:\"width\";i:696;s:6:\"height\";i:696;s:9:\"mime-type\";s:10:\"image\/jpeg\";}s:26:\"listicle-featured-image-sm\";a:4:{s:4:\"file\";s:65:\"Cast-Iron-Skillet-Steak_EXPS_CIMZ19_235746_B01_15_10b-348x348.jpg\";s:5:\"width\";i:348;s:6:\"height\";i:348;s:9:\"mime-type\";s:10:\"image\/jpeg\";}s:17:\"featured-image-lg\";a:4:{s:4:\"file\";s:65:\"Cast-Iron-Skillet-Steak_EXPS_CIMZ19_235746_B01_15_10b-700x700.jpg\";s:5:\"width\";i:700;s:6:\"height\";i:700;s:9:\"mime-type\";s:10:\"image\/jpeg\";}s:14:\"home-thumbnail\";a:4:{s:4:\"file\";s:65:\"Cast-Iron-Skillet-Steak_EXPS_CIMZ19_235746_B01_15_10b-400x400.jpg\";s:5:\"width\";i:400;s:6:\"height\";i:400;s:9:\"mime-type\";s:10:\"image\/jpeg\";}s:19:\"featured-image-16-9\";a:4:{s:4:\"file\";s:66:\"Cast-Iron-Skillet-Steak_EXPS_CIMZ19_235746_B01_15_10b-1200x675.jpg\";s:5:\"width\";i:1200;s:6:\"height\";i:675;s:9:\"mime-type\";s:10:\"image\/jpeg\";}s:18:\"featured-image-4-3\";a:4:{s:4:\"file\";s:66:\"Cast-Iron-Skillet-Steak_EXPS_CIMZ19_235746_B01_15_10b-1200x900.jpg\";s:5:\"width\";i:1200;s:6:\"height\";i:900;s:9:\"mime-type\";s:10:\"image\/jpeg\";}s:28:\"curated_content_joke_archive\";a:4:{s:4:\"file\";s:65:\"Cast-Iron-Skillet-Steak_EXPS_CIMZ19_235746_B01_15_10b-640x800.jpg\";s:5:\"width\";i:640;s:6:\"height\";i:800;s:9:\"mime-type\";s:10:\"image\/jpeg\";}s:12:\"recirc-thumb\";a:4:{s:4:\"file\";s:65:\"Cast-Iron-Skillet-Steak_EXPS_CIMZ19_235746_B01_15_10b-180x180.jpg\";s:5:\"width\";i:180;s:6:\"height\";i:180;s:9:\"mime-type\";s:10:\"image\/jpeg\";}s:24:\"smart_images_low_quality\";a:4:{s:4:\"file\";s:63:\"Cast-Iron-Skillet-Steak_EXPS_CIMZ19_235746_B01_15_10b-10x10.jpg\";s:5:\"width\";i:10;s:6:\"height\";i:10;s:9:\"mime-type\";s:10:\"image\/jpeg\";}s:11:\"native-full\";a:4:{s:4:\"file\";s:65:\"Cast-Iron-Skillet-Steak_EXPS_CIMZ19_235746_B01_15_10b-960x540.jpg\";s:5:\"width\";i:960;s:6:\"height\";i:540;s:9:\"mime-type\";s:10:\"image\/jpeg\";}s:11:\"native-half\";a:4:{s:4:\"file\";s:65:\"Cast-Iron-Skillet-Steak_EXPS_CIMZ19_235746_B01_15_10b-480x270.jpg\";s:5:\"width\";i:480;s:6:\"height\";i:270;s:9:\"mime-type\";s:10:\"image\/jpeg\";}}s:10:\"image_meta\";a:12:{s:8:\"aperture\";s:1:\"0\";s:6:\"credit\";s:0:\"\";s:6:\"camera\";s:0:\"\";s:7:\"caption\";s:0:\"\";s:17:\"created_timestamp\";s:1:\"0\";s:9:\"copyright\";s:0:\"\";s:12:\"focal_length\";s:1:\"0\";s:3:\"iso\";s:1:\"0\";s:13:\"shutter_speed\";s:1:\"0\";s:5:\"title\";s:0:\"\";s:11:\"orientation\";s:1:\"0\";s:8:\"keywords\";a:0:{}}}"],"photographer_credit_name":["DAN ROBERTS FOR TASTE OF HOME"],"_syndication_rights":["1"],"sf_media":["a:5:{s:13:\"thumbnail_url\";s:97:\"https:\/\/s3.amazonaws.com\/socialflow-image-upload-thumbs\/3268-1ac846e300dccce97b9a5b0c857d0778.jpg\";s:12:\"fullsize_url\";s:101:\"https:\/\/s3.amazonaws.com\/prod-cust-photo-posts-jfaikqealaka\/3268-1ac846e300dccce97b9a5b0c857d0778.jpg\";s:8:\"filename\";s:41:\"3268-1ac846e300dccce97b9a5b0c857d0778.jpg\";s:20:\"medium_thumbnail_url\";s:101:\"https:\/\/s3.amazonaws.com\/socialflow-image-upload-thumbs\/med_3268-1ac846e300dccce97b9a5b0c857d0778.jpg\";s:4:\"size\";i:319823;}"],"_wp_attachment_image_alt":["Cast-iron skillet steak"],"_image_licensor_id":[""],"_image_licensor_name":[""],"mdd_hash":["1ac846e300dccce97b9a5b0c857d0778"],"mdd_size":["319823"],"_one_time_use":["0"],"_license_type":[""],"_wp_attachment_source_url":[""],"_wp_attachment_license":[""],"_wp_attachment_license_url":[""]}},"2006309":{"image_url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Steak-with-Chipotle-Lime-Chimichurri_EXPS_THVP24_42226_MR_06_11_1-e1723549225636.jpg","post_data":{"ID":2006309,"post_author":"7061","post_date":"2024-06-15 19:10:00","post_date_gmt":"2024-06-16 00:10:00","post_content":"","post_title":"Steak With Chipotle Lime Chimichurri Exps Thvp24 42226 Mr 06 11 1","post_excerpt":"","post_status":"inherit","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"steak-with-chipotle-lime-chimichurri_exps_thvp24_42226_mr_06_11_1","to_ping":"","pinged":"","post_modified":"2025-01-28 07:51:15","post_modified_gmt":"2025-01-28 13:51:15","post_content_filtered":"","post_parent":49631,"guid":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Steak-with-Chipotle-Lime-Chimichurri_EXPS_THVP24_42226_MR_06_11_1.jpg","menu_order":0,"post_type":"attachment","post_mime_type":"image\/jpeg","comment_count":"0","filter":"raw"},"post_meta":{"_wp_attached_file":["2018\/01\/Steak-with-Chipotle-Lime-Chimichurri_EXPS_THVP24_42226_MR_06_11_1-e1723549225636.jpg"],"mdd_hash":["efd700374159240e9789afe6620455d8"],"mdd_size":["441362"],"_syndication_rights":["1"],"_wp_attachment_image_alt":["Steak With Chipotle Lime Chimichurri"],"_wp_attachment_metadata":["a:6:{s:5:\"width\";i:1200;s:6:\"height\";i:1200;s:4:\"file\";s:92:\"2018\/01\/Steak-with-Chipotle-Lime-Chimichurri_EXPS_THVP24_42226_MR_06_11_1-e1723549225636.jpg\";s:8:\"filesize\";i:406215;s:5:\"sizes\";a:16:{s:9:\"thumbnail\";a:5:{s:4:\"file\";s:92:\"Steak-with-Chipotle-Lime-Chimichurri_EXPS_THVP24_42226_MR_06_11_1-e1723549225636-150x150.jpg\";s:5:\"width\";i:150;s:6:\"height\";i:150;s:9:\"mime-type\";s:10:\"image\/jpeg\";s:8:\"filesize\";i:10466;}s:6:\"medium\";a:5:{s:4:\"file\";s:92:\"Steak-with-Chipotle-Lime-Chimichurri_EXPS_THVP24_42226_MR_06_11_1-e1723549225636-300x300.jpg\";s:5:\"width\";i:300;s:6:\"height\";i:300;s:9:\"mime-type\";s:10:\"image\/jpeg\";s:8:\"filesize\";i:35925;}s:12:\"medium_large\";a:5:{s:4:\"file\";s:92:\"Steak-with-Chipotle-Lime-Chimichurri_EXPS_THVP24_42226_MR_06_11_1-e1723549225636-768x768.jpg\";s:5:\"width\";i:768;s:6:\"height\";i:768;s:9:\"mime-type\";s:10:\"image\/jpeg\";s:8:\"filesize\";i:197785;}s:5:\"large\";a:5:{s:4:\"file\";s:92:\"Steak-with-Chipotle-Lime-Chimichurri_EXPS_THVP24_42226_MR_06_11_1-e1723549225636-700x700.jpg\";s:5:\"width\";i:700;s:6:\"height\";i:700;s:9:\"mime-type\";s:10:\"image\/jpeg\";s:8:\"filesize\";i:169043;}s:9:\"1536x1536\";a:4:{s:5:\"width\";i:1536;s:6:\"height\";i:1536;s:3:\"url\";s:141:\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Steak-with-Chipotle-Lime-Chimichurri_EXPS_THVP24_42226_MR_06_11_1.jpg?resize=1536,1536\";s:4:\"file\";s:86:\"Steak-with-Chipotle-Lime-Chimichurri_EXPS_THVP24_42226_MR_06_11_1.jpg?resize=1536,1536\";}s:9:\"2048x2048\";a:4:{s:5:\"width\";i:2048;s:6:\"height\";i:2048;s:3:\"url\";s:141:\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Steak-with-Chipotle-Lime-Chimichurri_EXPS_THVP24_42226_MR_06_11_1.jpg?resize=2048,2048\";s:4:\"file\";s:86:\"Steak-with-Chipotle-Lime-Chimichurri_EXPS_THVP24_42226_MR_06_11_1.jpg?resize=2048,2048\";}s:18:\"categories-v2-hero\";a:5:{s:4:\"file\";s:92:\"Steak-with-Chipotle-Lime-Chimichurri_EXPS_THVP24_42226_MR_06_11_1-e1723549225636-768x768.jpg\";s:5:\"width\";i:768;s:6:\"height\";i:768;s:9:\"mime-type\";s:10:\"image\/jpeg\";s:8:\"filesize\";i:197785;}s:18:\"categories-v2-card\";a:5:{s:4:\"file\";s:92:\"Steak-with-Chipotle-Lime-Chimichurri_EXPS_THVP24_42226_MR_06_11_1-e1723549225636-568x568.jpg\";s:5:\"width\";i:568;s:6:\"height\";i:568;s:9:\"mime-type\";s:10:\"image\/jpeg\";s:8:\"filesize\";i:114448;}s:21:\"homepage-featured-big\";a:5:{s:4:\"file\";s:92:\"Steak-with-Chipotle-Lime-Chimichurri_EXPS_THVP24_42226_MR_06_11_1-e1723549225636-522x522.jpg\";s:5:\"width\";i:522;s:6:\"height\";i:522;s:9:\"mime-type\";s:10:\"image\/jpeg\";s:8:\"filesize\";i:98477;}s:23:\"homepage-featured-small\";a:5:{s:4:\"file\";s:92:\"Steak-with-Chipotle-Lime-Chimichurri_EXPS_THVP24_42226_MR_06_11_1-e1723549225636-185x185.jpg\";s:5:\"width\";i:185;s:6:\"height\";i:185;s:9:\"mime-type\";s:10:\"image\/jpeg\";s:8:\"filesize\";i:14981;}s:16:\"square-thumbnail\";a:5:{s:4:\"file\";s:92:\"Steak-with-Chipotle-Lime-Chimichurri_EXPS_THVP24_42226_MR_06_11_1-e1723549225636-295x295.jpg\";s:5:\"width\";i:295;s:6:\"height\";i:295;s:9:\"mime-type\";s:10:\"image\/jpeg\";s:8:\"filesize\";i:33949;}s:21:\"medium-featured-image\";a:5:{s:4:\"file\";s:92:\"Steak-with-Chipotle-Lime-Chimichurri_EXPS_THVP24_42226_MR_06_11_1-e1723549225636-350x350.jpg\";s:5:\"width\";i:350;s:6:\"height\";i:350;s:9:\"mime-type\";s:10:\"image\/jpeg\";s:8:\"filesize\";i:46420;}s:28:\"curated_content_joke_archive\";a:5:{s:4:\"file\";s:92:\"Steak-with-Chipotle-Lime-Chimichurri_EXPS_THVP24_42226_MR_06_11_1-e1723549225636-640x800.jpg\";s:5:\"width\";i:640;s:6:\"height\";i:800;s:9:\"mime-type\";s:10:\"image\/jpeg\";s:8:\"filesize\";i:178812;}s:27:\"web-stories-poster-portrait\";a:5:{s:4:\"file\";s:92:\"Steak-with-Chipotle-Lime-Chimichurri_EXPS_THVP24_42226_MR_06_11_1-e1723549225636-640x853.jpg\";s:5:\"width\";i:640;s:6:\"height\";i:853;s:9:\"mime-type\";s:10:\"image\/jpeg\";s:8:\"filesize\";i:186096;}s:26:\"web-stories-publisher-logo\";a:5:{s:4:\"file\";s:90:\"Steak-with-Chipotle-Lime-Chimichurri_EXPS_THVP24_42226_MR_06_11_1-e1723549225636-96x96.jpg\";s:5:\"width\";i:96;s:6:\"height\";i:96;s:9:\"mime-type\";s:10:\"image\/jpeg\";s:8:\"filesize\";i:4770;}s:21:\"web-stories-thumbnail\";a:5:{s:4:\"file\";s:92:\"Steak-with-Chipotle-Lime-Chimichurri_EXPS_THVP24_42226_MR_06_11_1-e1723549225636-150x150.jpg\";s:5:\"width\";i:150;s:6:\"height\";i:150;s:9:\"mime-type\";s:10:\"image\/jpeg\";s:8:\"filesize\";i:10466;}}s:10:\"image_meta\";a:12:{s:8:\"aperture\";s:1:\"0\";s:6:\"credit\";s:0:\"\";s:6:\"camera\";s:0:\"\";s:7:\"caption\";s:0:\"\";s:17:\"created_timestamp\";s:1:\"0\";s:9:\"copyright\";s:0:\"\";s:12:\"focal_length\";s:1:\"0\";s:3:\"iso\";s:1:\"0\";s:13:\"shutter_speed\";s:1:\"0\";s:5:\"title\";s:0:\"\";s:11:\"orientation\";s:1:\"0\";s:8:\"keywords\";a:0:{}}}"],"photographer_credit_name":["TASTE OF HOME"],"_one_time_use":["0"],"_image_licensor_id":[""],"_image_licensor_name":[""],"_license_type":[""],"_wp_attachment_source_url":[""],"_wp_attachment_license":[""],"_wp_attachment_license_url":[""],"_wp_attachment_backup_sizes":["a:17:{s:9:\"full-orig\";a:3:{s:5:\"width\";i:1200;s:6:\"height\";i:1200;s:4:\"file\";s:69:\"Steak-with-Chipotle-Lime-Chimichurri_EXPS_THVP24_42226_MR_06_11_1.jpg\";}s:14:\"thumbnail-orig\";a:4:{s:5:\"width\";i:150;s:6:\"height\";i:150;s:3:\"url\";s:139:\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Steak-with-Chipotle-Lime-Chimichurri_EXPS_THVP24_42226_MR_06_11_1.jpg?resize=150,150\";s:4:\"file\";s:84:\"Steak-with-Chipotle-Lime-Chimichurri_EXPS_THVP24_42226_MR_06_11_1.jpg?resize=150,150\";}s:11:\"medium-orig\";a:4:{s:5:\"width\";i:300;s:6:\"height\";i:300;s:3:\"url\";s:139:\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Steak-with-Chipotle-Lime-Chimichurri_EXPS_THVP24_42226_MR_06_11_1.jpg?resize=300,300\";s:4:\"file\";s:84:\"Steak-with-Chipotle-Lime-Chimichurri_EXPS_THVP24_42226_MR_06_11_1.jpg?resize=300,300\";}s:17:\"medium_large-orig\";a:4:{s:5:\"width\";i:768;s:6:\"height\";i:0;s:3:\"url\";s:137:\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Steak-with-Chipotle-Lime-Chimichurri_EXPS_THVP24_42226_MR_06_11_1.jpg?resize=768,0\";s:4:\"file\";s:82:\"Steak-with-Chipotle-Lime-Chimichurri_EXPS_THVP24_42226_MR_06_11_1.jpg?resize=768,0\";}s:10:\"large-orig\";a:4:{s:5:\"width\";i:700;s:6:\"height\";i:1024;s:3:\"url\";s:140:\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Steak-with-Chipotle-Lime-Chimichurri_EXPS_THVP24_42226_MR_06_11_1.jpg?resize=700,1024\";s:4:\"file\";s:85:\"Steak-with-Chipotle-Lime-Chimichurri_EXPS_THVP24_42226_MR_06_11_1.jpg?resize=700,1024\";}s:14:\"1536x1536-orig\";a:4:{s:5:\"width\";i:1536;s:6:\"height\";i:1536;s:3:\"url\";s:141:\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Steak-with-Chipotle-Lime-Chimichurri_EXPS_THVP24_42226_MR_06_11_1.jpg?resize=1536,1536\";s:4:\"file\";s:86:\"Steak-with-Chipotle-Lime-Chimichurri_EXPS_THVP24_42226_MR_06_11_1.jpg?resize=1536,1536\";}s:14:\"2048x2048-orig\";a:4:{s:5:\"width\";i:2048;s:6:\"height\";i:2048;s:3:\"url\";s:141:\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Steak-with-Chipotle-Lime-Chimichurri_EXPS_THVP24_42226_MR_06_11_1.jpg?resize=2048,2048\";s:4:\"file\";s:86:\"Steak-with-Chipotle-Lime-Chimichurri_EXPS_THVP24_42226_MR_06_11_1.jpg?resize=2048,2048\";}s:23:\"categories-v2-hero-orig\";a:4:{s:5:\"width\";i:768;s:6:\"height\";i:768;s:3:\"url\";s:139:\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Steak-with-Chipotle-Lime-Chimichurri_EXPS_THVP24_42226_MR_06_11_1.jpg?resize=768,768\";s:4:\"file\";s:84:\"Steak-with-Chipotle-Lime-Chimichurri_EXPS_THVP24_42226_MR_06_11_1.jpg?resize=768,768\";}s:23:\"categories-v2-card-orig\";a:4:{s:5:\"width\";i:568;s:6:\"height\";i:568;s:3:\"url\";s:139:\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Steak-with-Chipotle-Lime-Chimichurri_EXPS_THVP24_42226_MR_06_11_1.jpg?resize=568,568\";s:4:\"file\";s:84:\"Steak-with-Chipotle-Lime-Chimichurri_EXPS_THVP24_42226_MR_06_11_1.jpg?resize=568,568\";}s:26:\"homepage-featured-big-orig\";a:4:{s:5:\"width\";i:522;s:6:\"height\";i:522;s:3:\"url\";s:139:\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Steak-with-Chipotle-Lime-Chimichurri_EXPS_THVP24_42226_MR_06_11_1.jpg?resize=522,522\";s:4:\"file\";s:84:\"Steak-with-Chipotle-Lime-Chimichurri_EXPS_THVP24_42226_MR_06_11_1.jpg?resize=522,522\";}s:28:\"homepage-featured-small-orig\";a:4:{s:5:\"width\";i:185;s:6:\"height\";i:185;s:3:\"url\";s:139:\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Steak-with-Chipotle-Lime-Chimichurri_EXPS_THVP24_42226_MR_06_11_1.jpg?resize=185,185\";s:4:\"file\";s:84:\"Steak-with-Chipotle-Lime-Chimichurri_EXPS_THVP24_42226_MR_06_11_1.jpg?resize=185,185\";}s:21:\"square-thumbnail-orig\";a:4:{s:5:\"width\";i:295;s:6:\"height\";i:295;s:3:\"url\";s:139:\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Steak-with-Chipotle-Lime-Chimichurri_EXPS_THVP24_42226_MR_06_11_1.jpg?resize=295,295\";s:4:\"file\";s:84:\"Steak-with-Chipotle-Lime-Chimichurri_EXPS_THVP24_42226_MR_06_11_1.jpg?resize=295,295\";}s:26:\"medium-featured-image-orig\";a:4:{s:5:\"width\";i:350;s:6:\"height\";i:350;s:3:\"url\";s:139:\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Steak-with-Chipotle-Lime-Chimichurri_EXPS_THVP24_42226_MR_06_11_1.jpg?resize=350,350\";s:4:\"file\";s:84:\"Steak-with-Chipotle-Lime-Chimichurri_EXPS_THVP24_42226_MR_06_11_1.jpg?resize=350,350\";}s:33:\"curated_content_joke_archive-orig\";a:4:{s:5:\"width\";i:640;s:6:\"height\";i:800;s:3:\"url\";s:139:\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Steak-with-Chipotle-Lime-Chimichurri_EXPS_THVP24_42226_MR_06_11_1.jpg?resize=640,800\";s:4:\"file\";s:84:\"Steak-with-Chipotle-Lime-Chimichurri_EXPS_THVP24_42226_MR_06_11_1.jpg?resize=640,800\";}s:32:\"web-stories-poster-portrait-orig\";a:4:{s:5:\"width\";i:640;s:6:\"height\";i:853;s:3:\"url\";s:139:\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Steak-with-Chipotle-Lime-Chimichurri_EXPS_THVP24_42226_MR_06_11_1.jpg?resize=640,853\";s:4:\"file\";s:84:\"Steak-with-Chipotle-Lime-Chimichurri_EXPS_THVP24_42226_MR_06_11_1.jpg?resize=640,853\";}s:31:\"web-stories-publisher-logo-orig\";a:4:{s:5:\"width\";i:96;s:6:\"height\";i:96;s:3:\"url\";s:137:\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Steak-with-Chipotle-Lime-Chimichurri_EXPS_THVP24_42226_MR_06_11_1.jpg?resize=96,96\";s:4:\"file\";s:82:\"Steak-with-Chipotle-Lime-Chimichurri_EXPS_THVP24_42226_MR_06_11_1.jpg?resize=96,96\";}s:26:\"web-stories-thumbnail-orig\";a:4:{s:5:\"width\";i:150;s:6:\"height\";i:9999;s:3:\"url\";s:140:\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Steak-with-Chipotle-Lime-Chimichurri_EXPS_THVP24_42226_MR_06_11_1.jpg?resize=150,9999\";s:4:\"file\";s:85:\"Steak-with-Chipotle-Lime-Chimichurri_EXPS_THVP24_42226_MR_06_11_1.jpg?resize=150,9999\";}}"]}},"25203":{"image_url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/exps7292_CW163683D03_31_3b.jpg","post_data":{"ID":25203,"post_author":"0","post_date":"2017-09-09 02:31:54","post_date_gmt":"2017-09-09 02:31:54","post_content":"","post_title":"exps7292_CW163683D03_31_3b","post_excerpt":"","post_status":"inherit","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"exps7292_cw163683d03_31_3b","to_ping":"","pinged":"","post_modified":"2017-09-09 02:31:54","post_modified_gmt":"2017-09-09 02:31:54","post_content_filtered":"","post_parent":25199,"guid":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/exps7292_CW163683D03_31_3b.jpg","menu_order":0,"post_type":"attachment","post_mime_type":"image\/jpeg","comment_count":"0","filter":"raw"},"post_meta":{"_wp_attached_file":["2017\/09\/exps7292_CW163683D03_31_3b.jpg"],"_wp_attachment_metadata":["a:5:{s:5:\"width\";i:1200;s:6:\"height\";i:1200;s:4:\"file\";s:38:\"2017\/09\/exps7292_CW163683D03_31_3b.jpg\";s:5:\"sizes\";a:5:{s:25:\"article-featured-image-lg\";a:4:{s:4:\"file\";s:38:\"exps7292_CW163683D03_31_3b-800x450.jpg\";s:5:\"width\";i:800;s:6:\"height\";i:450;s:9:\"mime-type\";s:10:\"image\/jpeg\";}s:22:\"article-featured-image\";a:4:{s:4:\"file\";s:39:\"exps7292_CW163683D03_31_3b-1200x675.jpg\";s:5:\"width\";i:1200;s:6:\"height\";i:675;s:9:\"mime-type\";s:10:\"image\/jpeg\";}s:23:\"listicle-featured-image\";a:4:{s:4:\"file\";s:38:\"exps7292_CW163683D03_31_3b-696x696.jpg\";s:5:\"width\";i:696;s:6:\"height\";i:696;s:9:\"mime-type\";s:10:\"image\/jpeg\";}s:26:\"listicle-featured-image-sm\";a:4:{s:4:\"file\";s:38:\"exps7292_CW163683D03_31_3b-348x348.jpg\";s:5:\"width\";i:348;s:6:\"height\";i:348;s:9:\"mime-type\";s:10:\"image\/jpeg\";}s:17:\"featured-image-lg\";a:4:{s:4:\"file\";s:38:\"exps7292_CW163683D03_31_3b-700x700.jpg\";s:5:\"width\";i:700;s:6:\"height\";i:700;s:9:\"mime-type\";s:10:\"image\/jpeg\";}}s:10:\"image_meta\";a:12:{s:8:\"aperture\";s:1:\"0\";s:6:\"credit\";s:0:\"\";s:6:\"camera\";s:0:\"\";s:7:\"caption\";s:0:\"\";s:17:\"created_timestamp\";s:1:\"0\";s:9:\"copyright\";s:0:\"\";s:12:\"focal_length\";s:1:\"0\";s:3:\"iso\";s:1:\"0\";s:13:\"shutter_speed\";s:1:\"0\";s:5:\"title\";s:0:\"\";s:11:\"orientation\";s:1:\"0\";s:8:\"keywords\";a:0:{}}}"],"photographer_credit_name":["Taste Recipes"],"mdd_hash":["07b6ee61b755609c254f9b97ba852c9d"],"mdd_size":["226835"]}},"2030615":{"image_url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/Steak-Frites_EXPS_TOHD24_277301_JonathanMelendez_10.jpg","post_data":{"ID":2030615,"post_author":"7061","post_date":"2024-08-21 20:36:30","post_date_gmt":"2024-08-22 01:36:30","post_content":"","post_title":"Steak Frites Exps Tohd24 277301 Jonathanmelendez 10","post_excerpt":"","post_status":"inherit","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"steak-frites_exps_tohd24_277301_jonathanmelendez_10","to_ping":"","pinged":"","post_modified":"2024-11-13 05:38:35","post_modified_gmt":"2024-11-13 11:38:35","post_content_filtered":"","post_parent":2023258,"guid":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/Steak-Frites_EXPS_TOHD24_277301_JonathanMelendez_10.jpg","menu_order":0,"post_type":"attachment","post_mime_type":"image\/jpeg","comment_count":"0","filter":"raw"},"post_meta":{"_wp_attached_file":["2024\/08\/Steak-Frites_EXPS_TOHD24_277301_JonathanMelendez_10.jpg"],"mdd_hash":["02b4821888b8edf8412ff626fd1dea78"],"mdd_size":["382770"],"_syndication_rights":["1"],"_wp_attachment_image_alt":["Steak Frites"],"_wp_attachment_metadata":["a:6:{s:5:\"width\";i:1200;s:6:\"height\";i:1200;s:4:\"file\";s:63:\"2024\/08\/Steak-Frites_EXPS_TOHD24_277301_JonathanMelendez_10.jpg\";s:8:\"filesize\";i:382770;s:5:\"sizes\";a:0:{}s:10:\"image_meta\";a:12:{s:8:\"aperture\";s:1:\"0\";s:6:\"credit\";s:0:\"\";s:6:\"camera\";s:0:\"\";s:7:\"caption\";s:0:\"\";s:17:\"created_timestamp\";s:1:\"0\";s:9:\"copyright\";s:0:\"\";s:12:\"focal_length\";s:1:\"0\";s:3:\"iso\";s:1:\"0\";s:13:\"shutter_speed\";s:1:\"0\";s:5:\"title\";s:0:\"\";s:11:\"orientation\";s:1:\"0\";s:8:\"keywords\";a:0:{}}}"],"photographer_credit_name":["JONATHAN MELENDEZ FOR TASTE OF HOME"],"_one_time_use":["0"],"_image_licensor_id":[""],"_image_licensor_name":[""],"_license_type":[""],"_wp_attachment_source_url":[""],"_wp_attachment_license":[""],"_wp_attachment_license_url":[""]}},"2021158":{"image_url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/07\/Grilled-Tender-Flank-Steak_EXPS_FT24_34307_JR_0723_6.jpg","post_data":{"ID":2021158,"post_author":"7061","post_date":"2024-07-26 20:37:08","post_date_gmt":"2024-07-27 01:37:08","post_content":"","post_title":"Grilled Tender Flank Steak Exps Ft24 34307 Jr 0723 6","post_excerpt":"","post_status":"inherit","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"grilled-tender-flank-steak_exps_ft24_34307_jr_0723_6","to_ping":"","pinged":"","post_modified":"2024-09-30 07:38:34","post_modified_gmt":"2024-09-30 12:38:34","post_content_filtered":"","post_parent":41340,"guid":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/07\/Grilled-Tender-Flank-Steak_EXPS_FT24_34307_JR_0723_6.jpg","menu_order":0,"post_type":"attachment","post_mime_type":"image\/jpeg","comment_count":"0","filter":"raw"},"post_meta":{"_wp_attached_file":["2024\/07\/Grilled-Tender-Flank-Steak_EXPS_FT24_34307_JR_0723_6.jpg"],"mdd_hash":["1105f5be91fadf08794f842e1650c0cd"],"mdd_size":["313622"],"_syndication_rights":["1"],"_wp_attachment_image_alt":["Grilled Tender Flank Steak Exps Ft24 34307 Jr 0723 6"],"_wp_attachment_metadata":["a:6:{s:5:\"width\";i:1200;s:6:\"height\";i:1200;s:4:\"file\";s:64:\"2024\/07\/Grilled-Tender-Flank-Steak_EXPS_FT24_34307_JR_0723_6.jpg\";s:8:\"filesize\";i:313622;s:5:\"sizes\";a:0:{}s:10:\"image_meta\";a:12:{s:8:\"aperture\";s:1:\"0\";s:6:\"credit\";s:0:\"\";s:6:\"camera\";s:0:\"\";s:7:\"caption\";s:0:\"\";s:17:\"created_timestamp\";s:1:\"0\";s:9:\"copyright\";s:0:\"\";s:12:\"focal_length\";s:1:\"0\";s:3:\"iso\";s:1:\"0\";s:13:\"shutter_speed\";s:1:\"0\";s:5:\"title\";s:0:\"\";s:11:\"orientation\";s:1:\"0\";s:8:\"keywords\";a:0:{}}}"],"photographer_credit_name":["JOSH RINK FOR TASTE OF HOME"],"_one_time_use":["0"],"_image_licensor_id":[""],"_image_licensor_name":[""],"_license_type":[""],"_wp_attachment_source_url":[""],"_wp_attachment_license":[""],"_wp_attachment_license_url":[""]}},"2031403":{"image_url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/Garlic-Butter-Steak-Bites_EXPS_TOHD24_277239_AbbeyLittlejohn_6.jpg","post_data":{"ID":2031403,"post_author":"7061","post_date":"2024-08-22 20:37:57","post_date_gmt":"2024-08-23 01:37:57","post_content":"","post_title":"Garlic Butter Steak Bites Exps Tohd24 277239 Abbeylittlejohn 6","post_excerpt":"","post_status":"inherit","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"garlic-butter-steak-bites_exps_tohd24_277239_abbeylittlejohn_6","to_ping":"","pinged":"","post_modified":"2024-09-30 06:53:10","post_modified_gmt":"2024-09-30 11:53:10","post_content_filtered":"","post_parent":2023265,"guid":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/Garlic-Butter-Steak-Bites_EXPS_TOHD24_277239_AbbeyLittlejohn_6.jpg","menu_order":0,"post_type":"attachment","post_mime_type":"image\/jpeg","comment_count":"0","filter":"raw"},"post_meta":{"_wp_attached_file":["2024\/08\/Garlic-Butter-Steak-Bites_EXPS_TOHD24_277239_AbbeyLittlejohn_6.jpg"],"mdd_hash":["4735fff5dd3ef5ed59c743d825bb04e9"],"mdd_size":["348553"],"_syndication_rights":["1"],"_wp_attachment_image_alt":["Garlic Butter Steak Bites Exps Tohd24 277239 Abbeylittlejohn 6"],"_wp_attachment_metadata":["a:6:{s:5:\"width\";i:1200;s:6:\"height\";i:1200;s:4:\"file\";s:74:\"2024\/08\/Garlic-Butter-Steak-Bites_EXPS_TOHD24_277239_AbbeyLittlejohn_6.jpg\";s:8:\"filesize\";i:348553;s:5:\"sizes\";a:0:{}s:10:\"image_meta\";a:12:{s:8:\"aperture\";s:1:\"0\";s:6:\"credit\";s:0:\"\";s:6:\"camera\";s:0:\"\";s:7:\"caption\";s:0:\"\";s:17:\"created_timestamp\";s:1:\"0\";s:9:\"copyright\";s:0:\"\";s:12:\"focal_length\";s:1:\"0\";s:3:\"iso\";s:1:\"0\";s:13:\"shutter_speed\";s:1:\"0\";s:5:\"title\";s:0:\"\";s:11:\"orientation\";s:1:\"0\";s:8:\"keywords\";a:0:{}}}"],"photographer_credit_name":["Garlic Butter Steak Bites Recipe photo by Taste Recipes"],"_one_time_use":["0"],"_image_licensor_id":[""],"_image_licensor_name":[""],"_license_type":[""],"_wp_attachment_source_url":[""],"_wp_attachment_license":[""],"_wp_attachment_license_url":[""]}},"671402":{"image_url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/10\/Teriyaki-Shish-Kabobs_EXPS_SDJJ17_823_C02_16_3b-1.jpg","post_data":{"ID":671402,"post_author":"0","post_date":"2018-05-09 07:56:12","post_date_gmt":"2018-05-09 07:56:12","post_content":"","post_title":"Teriyaki-Shish-Kabobs_EXPS_SDJJ17_823_C02_16_3b-1","post_excerpt":"","post_status":"inherit","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"teriyaki-shish-kabobs_exps_sdjj17_823_c02_16_3b-1-2","to_ping":"","pinged":"","post_modified":"2024-09-30 07:46:07","post_modified_gmt":"2024-09-30 12:46:07","post_content_filtered":"","post_parent":17867,"guid":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/10\/Teriyaki-Shish-Kabobs_EXPS_SDJJ17_823_C02_16_3b-1.jpg","menu_order":0,"post_type":"attachment","post_mime_type":"image\/jpeg","comment_count":"0","filter":"raw"},"post_meta":{"_wp_attached_file":["2017\/10\/Teriyaki-Shish-Kabobs_EXPS_SDJJ17_823_C02_16_3b-1.jpg"],"_wp_attachment_metadata":["a:5:{s:5:\"width\";i:1200;s:6:\"height\";i:1200;s:4:\"file\";s:61:\"2017\/10\/Teriyaki-Shish-Kabobs_EXPS_SDJJ17_823_C02_16_3b-1.jpg\";s:5:\"sizes\";a:13:{s:9:\"thumbnail\";a:4:{s:4:\"file\";s:61:\"Teriyaki-Shish-Kabobs_EXPS_SDJJ17_823_C02_16_3b-1-150x150.jpg\";s:5:\"width\";i:150;s:6:\"height\";i:150;s:9:\"mime-type\";s:10:\"image\/jpeg\";}s:6:\"medium\";a:4:{s:4:\"file\";s:61:\"Teriyaki-Shish-Kabobs_EXPS_SDJJ17_823_C02_16_3b-1-300x300.jpg\";s:5:\"width\";i:300;s:6:\"height\";i:300;s:9:\"mime-type\";s:10:\"image\/jpeg\";}s:12:\"medium_large\";a:4:{s:4:\"file\";s:61:\"Teriyaki-Shish-Kabobs_EXPS_SDJJ17_823_C02_16_3b-1-768x768.jpg\";s:5:\"width\";i:768;s:6:\"height\";i:768;s:9:\"mime-type\";s:10:\"image\/jpeg\";}s:5:\"large\";a:4:{s:4:\"file\";s:63:\"Teriyaki-Shish-Kabobs_EXPS_SDJJ17_823_C02_16_3b-1-1024x1024.jpg\";s:5:\"width\";i:1024;s:6:\"height\";i:1024;s:9:\"mime-type\";s:10:\"image\/jpeg\";}s:14:\"featured-image\";a:4:{s:4:\"file\";s:61:\"Teriyaki-Shish-Kabobs_EXPS_SDJJ17_823_C02_16_3b-1-680x400.jpg\";s:5:\"width\";i:680;s:6:\"height\";i:400;s:9:\"mime-type\";s:10:\"image\/jpeg\";}s:25:\"article-featured-image-lg\";a:4:{s:4:\"file\";s:61:\"Teriyaki-Shish-Kabobs_EXPS_SDJJ17_823_C02_16_3b-1-800x450.jpg\";s:5:\"width\";i:800;s:6:\"height\";i:450;s:9:\"mime-type\";s:10:\"image\/jpeg\";}s:22:\"article-featured-image\";a:4:{s:4:\"file\";s:62:\"Teriyaki-Shish-Kabobs_EXPS_SDJJ17_823_C02_16_3b-1-1200x675.jpg\";s:5:\"width\";i:1200;s:6:\"height\";i:675;s:9:\"mime-type\";s:10:\"image\/jpeg\";}s:23:\"listicle-featured-image\";a:4:{s:4:\"file\";s:61:\"Teriyaki-Shish-Kabobs_EXPS_SDJJ17_823_C02_16_3b-1-696x696.jpg\";s:5:\"width\";i:696;s:6:\"height\";i:696;s:9:\"mime-type\";s:10:\"image\/jpeg\";}s:26:\"listicle-featured-image-sm\";a:4:{s:4:\"file\";s:61:\"Teriyaki-Shish-Kabobs_EXPS_SDJJ17_823_C02_16_3b-1-348x348.jpg\";s:5:\"width\";i:348;s:6:\"height\";i:348;s:9:\"mime-type\";s:10:\"image\/jpeg\";}s:17:\"featured-image-lg\";a:4:{s:4:\"file\";s:61:\"Teriyaki-Shish-Kabobs_EXPS_SDJJ17_823_C02_16_3b-1-700x700.jpg\";s:5:\"width\";i:700;s:6:\"height\";i:700;s:9:\"mime-type\";s:10:\"image\/jpeg\";}s:14:\"home-thumbnail\";a:4:{s:4:\"file\";s:61:\"Teriyaki-Shish-Kabobs_EXPS_SDJJ17_823_C02_16_3b-1-400x400.jpg\";s:5:\"width\";i:400;s:6:\"height\";i:400;s:9:\"mime-type\";s:10:\"image\/jpeg\";}s:19:\"featured-image-16-9\";a:4:{s:4:\"file\";s:62:\"Teriyaki-Shish-Kabobs_EXPS_SDJJ17_823_C02_16_3b-1-1200x675.jpg\";s:5:\"width\";i:1200;s:6:\"height\";i:675;s:9:\"mime-type\";s:10:\"image\/jpeg\";}s:18:\"featured-image-4-3\";a:4:{s:4:\"file\";s:62:\"Teriyaki-Shish-Kabobs_EXPS_SDJJ17_823_C02_16_3b-1-1200x900.jpg\";s:5:\"width\";i:1200;s:6:\"height\";i:900;s:9:\"mime-type\";s:10:\"image\/jpeg\";}}s:10:\"image_meta\";a:12:{s:8:\"aperture\";s:1:\"0\";s:6:\"credit\";s:0:\"\";s:6:\"camera\";s:0:\"\";s:7:\"caption\";s:0:\"\";s:17:\"created_timestamp\";s:1:\"0\";s:9:\"copyright\";s:0:\"\";s:12:\"focal_length\";s:1:\"0\";s:3:\"iso\";s:1:\"0\";s:13:\"shutter_speed\";s:1:\"0\";s:5:\"title\";s:0:\"\";s:11:\"orientation\";s:1:\"0\";s:8:\"keywords\";a:0:{}}}"],"photographer_credit_name":["JIM WIELAND FOR TASTE OF HOME"],"mdd_hash":["53c4ee01efc3182f1c2504182c758a7d"],"mdd_size":["267183"],"_syndication_rights":["0"],"_one_time_use":["0"],"_image_licensor_id":[""],"_image_licensor_name":[""],"_license_type":[""],"_wp_attachment_source_url":[""],"_wp_attachment_license":[""],"_wp_attachment_license_url":[""]}},"2023698":{"image_url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/Easy-Pepper-Steak_EXPS_FT24_5797_JR_0726_2.jpg","post_data":{"ID":2023698,"post_author":"7061","post_date":"2024-08-01 20:41:02","post_date_gmt":"2024-08-02 01:41:02","post_content":"","post_title":"Easy Pepper Steak Exps Ft24 5797 Jr 0726 2","post_excerpt":"","post_status":"inherit","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"easy-pepper-steak_exps_ft24_5797_jr_0726_2","to_ping":"","pinged":"","post_modified":"2024-08-01 20:41:03","post_modified_gmt":"2024-08-02 01:41:03","post_content_filtered":"","post_parent":119536,"guid":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/Easy-Pepper-Steak_EXPS_FT24_5797_JR_0726_2.jpg","menu_order":0,"post_type":"attachment","post_mime_type":"image\/jpeg","comment_count":"0","filter":"raw"},"post_meta":{"_wp_attached_file":["2024\/08\/Easy-Pepper-Steak_EXPS_FT24_5797_JR_0726_2.jpg"],"mdd_hash":["ac4f894a1f3a9cb77e185599392cfd25"],"mdd_size":["353533"],"_syndication_rights":["1"],"_wp_attachment_image_alt":["Easy Pepper Steak Exps Ft24 5797 Jr 0726 2"],"_wp_attachment_metadata":["a:6:{s:5:\"width\";i:1200;s:6:\"height\";i:1200;s:4:\"file\";s:54:\"2024\/08\/Easy-Pepper-Steak_EXPS_FT24_5797_JR_0726_2.jpg\";s:8:\"filesize\";i:353533;s:5:\"sizes\";a:0:{}s:10:\"image_meta\";a:12:{s:8:\"aperture\";s:1:\"0\";s:6:\"credit\";s:0:\"\";s:6:\"camera\";s:0:\"\";s:7:\"caption\";s:0:\"\";s:17:\"created_timestamp\";s:1:\"0\";s:9:\"copyright\";s:0:\"\";s:12:\"focal_length\";s:1:\"0\";s:3:\"iso\";s:1:\"0\";s:13:\"shutter_speed\";s:1:\"0\";s:5:\"title\";s:0:\"\";s:11:\"orientation\";s:1:\"0\";s:8:\"keywords\";a:0:{}}}"],"photographer_credit_name":["Easy Pepper Steak Recipe photo by Taste Recipes"]}},"86195":{"image_url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Grilled-Ribeye-with-Garlic-Blue-Cheese-Mustard-Sauce_EXPS_THJJ17_200968_B02_07_2b.jpg","post_data":{"ID":86195,"post_author":"0","post_date":"2017-09-09 22:03:12","post_date_gmt":"2017-09-09 22:03:12","post_content":"","post_title":"Grilled-Ribeye-with-Garlic-Blue-Cheese-Mustard-Sauce_EXPS_THJJ17_200968_B02_07_2b","post_excerpt":"","post_status":"inherit","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"grilled-ribeye-with-garlic-blue-cheese-mustard-sauce_exps_thjj17_200968_b02_07_2b","to_ping":"","pinged":"","post_modified":"2024-09-30 06:56:32","post_modified_gmt":"2024-09-30 11:56:32","post_content_filtered":"","post_parent":86191,"guid":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Grilled-Ribeye-with-Garlic-Blue-Cheese-Mustard-Sauce_EXPS_THJJ17_200968_B02_07_2b.jpg","menu_order":0,"post_type":"attachment","post_mime_type":"image\/jpeg","comment_count":"0","filter":"raw"},"post_meta":{"_wp_attached_file":["2017\/09\/Grilled-Ribeye-with-Garlic-Blue-Cheese-Mustard-Sauce_EXPS_THJJ17_200968_B02_07_2b.jpg"],"_wp_attachment_metadata":["a:5:{s:5:\"width\";i:1200;s:6:\"height\";i:1200;s:4:\"file\";s:93:\"2017\/09\/Grilled-Ribeye-with-Garlic-Blue-Cheese-Mustard-Sauce_EXPS_THJJ17_200968_B02_07_2b.jpg\";s:5:\"sizes\";a:5:{s:25:\"article-featured-image-lg\";a:4:{s:4:\"file\";s:93:\"Grilled-Ribeye-with-Garlic-Blue-Cheese-Mustard-Sauce_EXPS_THJJ17_200968_B02_07_2b-800x450.jpg\";s:5:\"width\";i:800;s:6:\"height\";i:450;s:9:\"mime-type\";s:10:\"image\/jpeg\";}s:22:\"article-featured-image\";a:4:{s:4:\"file\";s:94:\"Grilled-Ribeye-with-Garlic-Blue-Cheese-Mustard-Sauce_EXPS_THJJ17_200968_B02_07_2b-1200x675.jpg\";s:5:\"width\";i:1200;s:6:\"height\";i:675;s:9:\"mime-type\";s:10:\"image\/jpeg\";}s:23:\"listicle-featured-image\";a:4:{s:4:\"file\";s:93:\"Grilled-Ribeye-with-Garlic-Blue-Cheese-Mustard-Sauce_EXPS_THJJ17_200968_B02_07_2b-696x696.jpg\";s:5:\"width\";i:696;s:6:\"height\";i:696;s:9:\"mime-type\";s:10:\"image\/jpeg\";}s:26:\"listicle-featured-image-sm\";a:4:{s:4:\"file\";s:93:\"Grilled-Ribeye-with-Garlic-Blue-Cheese-Mustard-Sauce_EXPS_THJJ17_200968_B02_07_2b-348x348.jpg\";s:5:\"width\";i:348;s:6:\"height\";i:348;s:9:\"mime-type\";s:10:\"image\/jpeg\";}s:17:\"featured-image-lg\";a:4:{s:4:\"file\";s:93:\"Grilled-Ribeye-with-Garlic-Blue-Cheese-Mustard-Sauce_EXPS_THJJ17_200968_B02_07_2b-700x700.jpg\";s:5:\"width\";i:700;s:6:\"height\";i:700;s:9:\"mime-type\";s:10:\"image\/jpeg\";}}s:10:\"image_meta\";a:12:{s:8:\"aperture\";s:1:\"0\";s:6:\"credit\";s:0:\"\";s:6:\"camera\";s:0:\"\";s:7:\"caption\";s:0:\"\";s:17:\"created_timestamp\";s:1:\"0\";s:9:\"copyright\";s:0:\"\";s:12:\"focal_length\";s:1:\"0\";s:3:\"iso\";s:1:\"0\";s:13:\"shutter_speed\";s:1:\"0\";s:5:\"title\";s:0:\"\";s:11:\"orientation\";s:1:\"0\";s:8:\"keywords\";a:0:{}}}"],"photographer_credit_name":["DAN ROBERTS FOR TASTE OF HOME"],"sf_media":["a:5:{s:8:\"filename\";s:41:\"3268-b1ee9b422e1d61cc7d98e9a93bb507c1.jpg\";s:12:\"fullsize_url\";s:101:\"https:\/\/s3.amazonaws.com\/prod-cust-photo-posts-jfaikqealaka\/3268-b1ee9b422e1d61cc7d98e9a93bb507c1.jpg\";s:20:\"medium_thumbnail_url\";s:101:\"https:\/\/s3.amazonaws.com\/socialflow-image-upload-thumbs\/med_3268-b1ee9b422e1d61cc7d98e9a93bb507c1.jpg\";s:4:\"size\";i:189730;s:13:\"thumbnail_url\";s:97:\"https:\/\/s3.amazonaws.com\/socialflow-image-upload-thumbs\/3268-b1ee9b422e1d61cc7d98e9a93bb507c1.jpg\";}"],"mdd_hash":["b1ee9b422e1d61cc7d98e9a93bb507c1"],"mdd_size":["189730"],"_syndication_rights":["0"],"_one_time_use":["0"],"_image_licensor_id":[""],"_image_licensor_name":[""],"_license_type":[""],"_wp_attachment_source_url":[""],"_wp_attachment_license":[""],"_wp_attachment_license_url":[""]}},"839123":{"image_url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Zesty-Steak-Salad_EXPS_SDFM19_7031_E10_19_8b.jpg","post_data":{"ID":839123,"post_author":"0","post_date":"2018-12-04 01:07:29","post_date_gmt":"2018-12-04 07:07:29","post_content":"","post_title":"Zesty-Steak-Salad_EXPS_SDFM19_7031_E10_19_8b","post_excerpt":"","post_status":"inherit","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"zesty-steak-salad_exps_sdfm19_7031_e10_19_8b","to_ping":"","pinged":"","post_modified":"2024-09-30 07:21:49","post_modified_gmt":"2024-09-30 12:21:49","post_content_filtered":"","post_parent":126635,"guid":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Zesty-Steak-Salad_EXPS_SDFM19_7031_E10_19_8b.jpg","menu_order":0,"post_type":"attachment","post_mime_type":"image\/jpeg","comment_count":"0","filter":"raw"},"post_meta":{"_wp_attached_file":["2018\/01\/Zesty-Steak-Salad_EXPS_SDFM19_7031_E10_19_8b.jpg"],"_wp_attachment_metadata":["a:5:{s:5:\"width\";i:1200;s:6:\"height\";i:1200;s:4:\"file\";s:56:\"2018\/01\/Zesty-Steak-Salad_EXPS_SDFM19_7031_E10_19_8b.jpg\";s:5:\"sizes\";a:16:{s:9:\"thumbnail\";a:4:{s:4:\"file\";s:56:\"Zesty-Steak-Salad_EXPS_SDFM19_7031_E10_19_8b-150x150.jpg\";s:5:\"width\";i:150;s:6:\"height\";i:150;s:9:\"mime-type\";s:10:\"image\/jpeg\";}s:6:\"medium\";a:4:{s:4:\"file\";s:56:\"Zesty-Steak-Salad_EXPS_SDFM19_7031_E10_19_8b-300x300.jpg\";s:5:\"width\";i:300;s:6:\"height\";i:300;s:9:\"mime-type\";s:10:\"image\/jpeg\";}s:12:\"medium_large\";a:4:{s:4:\"file\";s:56:\"Zesty-Steak-Salad_EXPS_SDFM19_7031_E10_19_8b-768x768.jpg\";s:5:\"width\";i:768;s:6:\"height\";i:768;s:9:\"mime-type\";s:10:\"image\/jpeg\";}s:5:\"large\";a:4:{s:4:\"file\";s:58:\"Zesty-Steak-Salad_EXPS_SDFM19_7031_E10_19_8b-1024x1024.jpg\";s:5:\"width\";i:1024;s:6:\"height\";i:1024;s:9:\"mime-type\";s:10:\"image\/jpeg\";}s:20:\"collection-thumbnail\";a:4:{s:4:\"file\";s:56:\"Zesty-Steak-Salad_EXPS_SDFM19_7031_E10_19_8b-300x300.jpg\";s:5:\"width\";i:300;s:6:\"height\";i:300;s:9:\"mime-type\";s:10:\"image\/jpeg\";}s:14:\"featured-image\";a:4:{s:4:\"file\";s:56:\"Zesty-Steak-Salad_EXPS_SDFM19_7031_E10_19_8b-680x400.jpg\";s:5:\"width\";i:680;s:6:\"height\";i:400;s:9:\"mime-type\";s:10:\"image\/jpeg\";}s:25:\"article-featured-image-lg\";a:4:{s:4:\"file\";s:56:\"Zesty-Steak-Salad_EXPS_SDFM19_7031_E10_19_8b-800x450.jpg\";s:5:\"width\";i:800;s:6:\"height\";i:450;s:9:\"mime-type\";s:10:\"image\/jpeg\";}s:22:\"article-featured-image\";a:4:{s:4:\"file\";s:57:\"Zesty-Steak-Salad_EXPS_SDFM19_7031_E10_19_8b-1200x675.jpg\";s:5:\"width\";i:1200;s:6:\"height\";i:675;s:9:\"mime-type\";s:10:\"image\/jpeg\";}s:23:\"listicle-featured-image\";a:4:{s:4:\"file\";s:56:\"Zesty-Steak-Salad_EXPS_SDFM19_7031_E10_19_8b-696x696.jpg\";s:5:\"width\";i:696;s:6:\"height\";i:696;s:9:\"mime-type\";s:10:\"image\/jpeg\";}s:26:\"listicle-featured-image-sm\";a:4:{s:4:\"file\";s:56:\"Zesty-Steak-Salad_EXPS_SDFM19_7031_E10_19_8b-348x348.jpg\";s:5:\"width\";i:348;s:6:\"height\";i:348;s:9:\"mime-type\";s:10:\"image\/jpeg\";}s:17:\"featured-image-lg\";a:4:{s:4:\"file\";s:56:\"Zesty-Steak-Salad_EXPS_SDFM19_7031_E10_19_8b-700x700.jpg\";s:5:\"width\";i:700;s:6:\"height\";i:700;s:9:\"mime-type\";s:10:\"image\/jpeg\";}s:14:\"home-thumbnail\";a:4:{s:4:\"file\";s:56:\"Zesty-Steak-Salad_EXPS_SDFM19_7031_E10_19_8b-400x400.jpg\";s:5:\"width\";i:400;s:6:\"height\";i:400;s:9:\"mime-type\";s:10:\"image\/jpeg\";}s:19:\"featured-image-16-9\";a:4:{s:4:\"file\";s:57:\"Zesty-Steak-Salad_EXPS_SDFM19_7031_E10_19_8b-1200x675.jpg\";s:5:\"width\";i:1200;s:6:\"height\";i:675;s:9:\"mime-type\";s:10:\"image\/jpeg\";}s:18:\"featured-image-4-3\";a:4:{s:4:\"file\";s:57:\"Zesty-Steak-Salad_EXPS_SDFM19_7031_E10_19_8b-1200x900.jpg\";s:5:\"width\";i:1200;s:6:\"height\";i:900;s:9:\"mime-type\";s:10:\"image\/jpeg\";}s:12:\"recirc-thumb\";a:4:{s:4:\"file\";s:56:\"Zesty-Steak-Salad_EXPS_SDFM19_7031_E10_19_8b-180x180.jpg\";s:5:\"width\";i:180;s:6:\"height\";i:180;s:9:\"mime-type\";s:10:\"image\/jpeg\";}s:24:\"smart_images_low_quality\";a:4:{s:4:\"file\";s:54:\"Zesty-Steak-Salad_EXPS_SDFM19_7031_E10_19_8b-10x10.jpg\";s:5:\"width\";i:10;s:6:\"height\";i:10;s:9:\"mime-type\";s:10:\"image\/jpeg\";}}s:10:\"image_meta\";a:12:{s:8:\"aperture\";s:1:\"0\";s:6:\"credit\";s:0:\"\";s:6:\"camera\";s:0:\"\";s:7:\"caption\";s:0:\"\";s:17:\"created_timestamp\";s:1:\"0\";s:9:\"copyright\";s:0:\"\";s:12:\"focal_length\";s:1:\"0\";s:3:\"iso\";s:1:\"0\";s:13:\"shutter_speed\";s:1:\"0\";s:5:\"title\";s:0:\"\";s:11:\"orientation\";s:1:\"0\";s:8:\"keywords\";a:0:{}}}"],"photographer_credit_name":["MARK DERSE FOR TASTE OF HOME"],"sf_media":["a:5:{s:12:\"fullsize_url\";s:101:\"https:\/\/s3.amazonaws.com\/prod-cust-photo-posts-jfaikqealaka\/3268-37d59a417c1cc73ad9ae1ddb28fab40e.jpg\";s:4:\"size\";i:294787;s:13:\"thumbnail_url\";s:97:\"https:\/\/s3.amazonaws.com\/socialflow-image-upload-thumbs\/3268-37d59a417c1cc73ad9ae1ddb28fab40e.jpg\";s:8:\"filename\";s:41:\"3268-37d59a417c1cc73ad9ae1ddb28fab40e.jpg\";s:20:\"medium_thumbnail_url\";s:101:\"https:\/\/s3.amazonaws.com\/socialflow-image-upload-thumbs\/med_3268-37d59a417c1cc73ad9ae1ddb28fab40e.jpg\";}"],"mdd_hash":["37d59a417c1cc73ad9ae1ddb28fab40e"],"mdd_size":["294787"],"_syndication_rights":["0"],"_one_time_use":["0"],"_image_licensor_id":[""],"_image_licensor_name":[""],"_license_type":[""],"_wp_attachment_source_url":[""],"_wp_attachment_license":[""],"_wp_attachment_license_url":[""]}},"1654682":{"image_url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/03\/Steak-Fajitas_EXPS_HCKA19_12539_D08_24_5b_basedon-4.jpg","post_data":{"ID":1654682,"post_author":"7061","post_date":"2021-06-03 11:05:21","post_date_gmt":"2021-06-03 16:05:21","post_content":"","post_title":"Steak Fajitas Exps Hcka19 12539 D08 24 5b Basedon 4","post_excerpt":"","post_status":"inherit","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"steak-fajitas_exps_hcka19_12539_d08_24_5b_basedon-4","to_ping":"","pinged":"","post_modified":"2024-09-30 07:25:56","post_modified_gmt":"2024-09-30 12:25:56","post_content_filtered":"","post_parent":1447952,"guid":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/03\/Steak-Fajitas_EXPS_HCKA19_12539_D08_24_5b_basedon-4.jpg","menu_order":0,"post_type":"attachment","post_mime_type":"image\/jpeg","comment_count":"0","filter":"raw"},"post_meta":{"_wp_attached_file":["2020\/03\/Steak-Fajitas_EXPS_HCKA19_12539_D08_24_5b_basedon-4.jpg"],"_syndication_rights":["1"],"_wp_attachment_image_alt":["Steak Fajitas"],"_wp_attachment_metadata":["a:5:{s:5:\"width\";i:1200;s:6:\"height\";i:1200;s:4:\"file\";s:63:\"2020\/03\/Steak-Fajitas_EXPS_HCKA19_12539_D08_24_5b_basedon-4.jpg\";s:5:\"sizes\";a:11:{s:6:\"medium\";a:4:{s:4:\"file\";s:63:\"Steak-Fajitas_EXPS_HCKA19_12539_D08_24_5b_basedon-4-300x300.jpg\";s:5:\"width\";i:300;s:6:\"height\";i:300;s:9:\"mime-type\";s:10:\"image\/jpeg\";}s:5:\"large\";a:4:{s:4:\"file\";s:63:\"Steak-Fajitas_EXPS_HCKA19_12539_D08_24_5b_basedon-4-700x700.jpg\";s:5:\"width\";i:700;s:6:\"height\";i:700;s:9:\"mime-type\";s:10:\"image\/jpeg\";}s:9:\"thumbnail\";a:4:{s:4:\"file\";s:63:\"Steak-Fajitas_EXPS_HCKA19_12539_D08_24_5b_basedon-4-150x150.jpg\";s:5:\"width\";i:150;s:6:\"height\";i:150;s:9:\"mime-type\";s:10:\"image\/jpeg\";}s:12:\"medium_large\";a:4:{s:4:\"file\";s:63:\"Steak-Fajitas_EXPS_HCKA19_12539_D08_24_5b_basedon-4-768x768.jpg\";s:5:\"width\";i:768;s:6:\"height\";i:768;s:9:\"mime-type\";s:10:\"image\/jpeg\";}s:18:\"categories-v2-hero\";a:4:{s:4:\"file\";s:63:\"Steak-Fajitas_EXPS_HCKA19_12539_D08_24_5b_basedon-4-768x768.jpg\";s:5:\"width\";i:768;s:6:\"height\";i:768;s:9:\"mime-type\";s:10:\"image\/jpeg\";}s:18:\"categories-v2-card\";a:4:{s:4:\"file\";s:63:\"Steak-Fajitas_EXPS_HCKA19_12539_D08_24_5b_basedon-4-568x568.jpg\";s:5:\"width\";i:568;s:6:\"height\";i:568;s:9:\"mime-type\";s:10:\"image\/jpeg\";}s:21:\"homepage-featured-big\";a:4:{s:4:\"file\";s:63:\"Steak-Fajitas_EXPS_HCKA19_12539_D08_24_5b_basedon-4-522x522.jpg\";s:5:\"width\";i:522;s:6:\"height\";i:522;s:9:\"mime-type\";s:10:\"image\/jpeg\";}s:23:\"homepage-featured-small\";a:4:{s:4:\"file\";s:63:\"Steak-Fajitas_EXPS_HCKA19_12539_D08_24_5b_basedon-4-185x185.jpg\";s:5:\"width\";i:185;s:6:\"height\";i:185;s:9:\"mime-type\";s:10:\"image\/jpeg\";}s:16:\"square-thumbnail\";a:4:{s:4:\"file\";s:63:\"Steak-Fajitas_EXPS_HCKA19_12539_D08_24_5b_basedon-4-295x295.jpg\";s:5:\"width\";i:295;s:6:\"height\";i:295;s:9:\"mime-type\";s:10:\"image\/jpeg\";}s:21:\"medium-featured-image\";a:4:{s:4:\"file\";s:63:\"Steak-Fajitas_EXPS_HCKA19_12539_D08_24_5b_basedon-4-350x350.jpg\";s:5:\"width\";i:350;s:6:\"height\";i:350;s:9:\"mime-type\";s:10:\"image\/jpeg\";}s:28:\"curated_content_joke_archive\";a:4:{s:4:\"file\";s:63:\"Steak-Fajitas_EXPS_HCKA19_12539_D08_24_5b_basedon-4-640x800.jpg\";s:5:\"width\";i:640;s:6:\"height\";i:800;s:9:\"mime-type\";s:10:\"image\/jpeg\";}}s:10:\"image_meta\";a:12:{s:8:\"aperture\";s:1:\"0\";s:6:\"credit\";s:0:\"\";s:6:\"camera\";s:0:\"\";s:7:\"caption\";s:0:\"\";s:17:\"created_timestamp\";s:1:\"0\";s:9:\"copyright\";s:0:\"\";s:12:\"focal_length\";s:1:\"0\";s:3:\"iso\";s:1:\"0\";s:13:\"shutter_speed\";s:1:\"0\";s:5:\"title\";s:0:\"\";s:11:\"orientation\";s:1:\"0\";s:8:\"keywords\";a:0:{}}}"],"mdd_hash":["9747ed2ca6e1e9eb15f2af32b3452f80"],"mdd_size":["243280"],"photographer_credit_name":["GRACE NATOLI SHELDON FOR TASTE OF HOME"],"_one_time_use":["0"],"_image_licensor_id":[""],"_image_licensor_name":[""],"_license_type":[""],"_wp_attachment_source_url":[""],"_wp_attachment_license":[""],"_wp_attachment_license_url":[""]}},"2013275":{"image_url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/EXPS_TOHD_24_46213_ChristineMa_9.jpg","post_data":{"ID":2013275,"post_author":"7061","post_date":"2024-07-08 20:15:23","post_date_gmt":"2024-07-09 01:15:23","post_content":"","post_title":"Exps Tohd 24 46213 Christinema 9","post_excerpt":"","post_status":"inherit","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"exps_tohd_24_46213_christinema_9","to_ping":"","pinged":"","post_modified":"2024-09-30 06:58:25","post_modified_gmt":"2024-09-30 11:58:25","post_content_filtered":"","post_parent":52656,"guid":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/EXPS_TOHD_24_46213_ChristineMa_9.jpg","menu_order":0,"post_type":"attachment","post_mime_type":"image\/jpeg","comment_count":"0","filter":"raw"},"post_meta":{"_wp_attached_file":["2018\/01\/EXPS_TOHD_24_46213_ChristineMa_9.jpg"],"mdd_hash":["2550e073ea37fb93358f18d506bcd6ad"],"mdd_size":["219768"],"_syndication_rights":["1"],"_wp_attachment_image_alt":["Exps Tohd 24 46213 Christinema 9"],"_wp_attachment_metadata":["a:6:{s:5:\"width\";i:1200;s:6:\"height\";i:1200;s:4:\"file\";s:44:\"2018\/01\/EXPS_TOHD_24_46213_ChristineMa_9.jpg\";s:8:\"filesize\";i:219768;s:5:\"sizes\";a:0:{}s:10:\"image_meta\";a:12:{s:8:\"aperture\";s:1:\"0\";s:6:\"credit\";s:0:\"\";s:6:\"camera\";s:0:\"\";s:7:\"caption\";s:0:\"\";s:17:\"created_timestamp\";s:1:\"0\";s:9:\"copyright\";s:0:\"\";s:12:\"focal_length\";s:1:\"0\";s:3:\"iso\";s:1:\"0\";s:13:\"shutter_speed\";s:1:\"0\";s:5:\"title\";s:0:\"\";s:11:\"orientation\";s:1:\"0\";s:8:\"keywords\";a:0:{}}}"],"photographer_credit_name":["CHRISTINE MA\/TASTE OF HOME"],"_one_time_use":["0"],"_image_licensor_id":[""],"_image_licensor_name":[""],"_license_type":[""],"_wp_attachment_source_url":[""],"_wp_attachment_license":[""],"_wp_attachment_license_url":[""]}},"1007567":{"image_url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/0001\/01\/Key-West-Flank-Steak_EXPS_THJJ19_55213_B02_21_5b.jpg","post_data":{"ID":1007567,"post_author":"0","post_date":"2019-05-03 02:07:53","post_date_gmt":"2019-05-03 07:07:53","post_content":"","post_title":"Key-West-Flank-Steak_EXPS_THJJ19_55213_B02_21_5b","post_excerpt":"","post_status":"inherit","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"key-west-flank-steak_exps_thjj19_55213_b02_21_5b","to_ping":"","pinged":"","post_modified":"2024-09-30 07:14:08","post_modified_gmt":"2024-09-30 12:14:08","post_content_filtered":"","post_parent":1007562,"guid":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/0001\/01\/Key-West-Flank-Steak_EXPS_THJJ19_55213_B02_21_5b.jpg","menu_order":0,"post_type":"attachment","post_mime_type":"image\/jpeg","comment_count":"0","filter":"raw"},"post_meta":{"_wp_attached_file":["0001\/01\/Key-West-Flank-Steak_EXPS_THJJ19_55213_B02_21_5b.jpg"],"_wp_attachment_metadata":["a:5:{s:5:\"width\";i:1200;s:6:\"height\";i:1200;s:4:\"file\";s:60:\"0001\/01\/Key-West-Flank-Steak_EXPS_THJJ19_55213_B02_21_5b.jpg\";s:5:\"sizes\";a:19:{s:9:\"thumbnail\";a:4:{s:4:\"file\";s:60:\"Key-West-Flank-Steak_EXPS_THJJ19_55213_B02_21_5b-150x150.jpg\";s:5:\"width\";i:150;s:6:\"height\";i:150;s:9:\"mime-type\";s:10:\"image\/jpeg\";}s:6:\"medium\";a:4:{s:4:\"file\";s:60:\"Key-West-Flank-Steak_EXPS_THJJ19_55213_B02_21_5b-300x300.jpg\";s:5:\"width\";i:300;s:6:\"height\";i:300;s:9:\"mime-type\";s:10:\"image\/jpeg\";}s:12:\"medium_large\";a:4:{s:4:\"file\";s:60:\"Key-West-Flank-Steak_EXPS_THJJ19_55213_B02_21_5b-768x768.jpg\";s:5:\"width\";i:768;s:6:\"height\";i:768;s:9:\"mime-type\";s:10:\"image\/jpeg\";}s:5:\"large\";a:4:{s:4:\"file\";s:62:\"Key-West-Flank-Steak_EXPS_THJJ19_55213_B02_21_5b-1024x1024.jpg\";s:5:\"width\";i:1024;s:6:\"height\";i:1024;s:9:\"mime-type\";s:10:\"image\/jpeg\";}s:20:\"collection-thumbnail\";a:4:{s:4:\"file\";s:60:\"Key-West-Flank-Steak_EXPS_THJJ19_55213_B02_21_5b-300x300.jpg\";s:5:\"width\";i:300;s:6:\"height\";i:300;s:9:\"mime-type\";s:10:\"image\/jpeg\";}s:14:\"featured-image\";a:4:{s:4:\"file\";s:60:\"Key-West-Flank-Steak_EXPS_THJJ19_55213_B02_21_5b-680x400.jpg\";s:5:\"width\";i:680;s:6:\"height\";i:400;s:9:\"mime-type\";s:10:\"image\/jpeg\";}s:25:\"article-featured-image-lg\";a:4:{s:4:\"file\";s:60:\"Key-West-Flank-Steak_EXPS_THJJ19_55213_B02_21_5b-800x450.jpg\";s:5:\"width\";i:800;s:6:\"height\";i:450;s:9:\"mime-type\";s:10:\"image\/jpeg\";}s:22:\"article-featured-image\";a:4:{s:4:\"file\";s:61:\"Key-West-Flank-Steak_EXPS_THJJ19_55213_B02_21_5b-1200x675.jpg\";s:5:\"width\";i:1200;s:6:\"height\";i:675;s:9:\"mime-type\";s:10:\"image\/jpeg\";}s:23:\"listicle-featured-image\";a:4:{s:4:\"file\";s:60:\"Key-West-Flank-Steak_EXPS_THJJ19_55213_B02_21_5b-696x696.jpg\";s:5:\"width\";i:696;s:6:\"height\";i:696;s:9:\"mime-type\";s:10:\"image\/jpeg\";}s:26:\"listicle-featured-image-sm\";a:4:{s:4:\"file\";s:60:\"Key-West-Flank-Steak_EXPS_THJJ19_55213_B02_21_5b-348x348.jpg\";s:5:\"width\";i:348;s:6:\"height\";i:348;s:9:\"mime-type\";s:10:\"image\/jpeg\";}s:17:\"featured-image-lg\";a:4:{s:4:\"file\";s:60:\"Key-West-Flank-Steak_EXPS_THJJ19_55213_B02_21_5b-700x700.jpg\";s:5:\"width\";i:700;s:6:\"height\";i:700;s:9:\"mime-type\";s:10:\"image\/jpeg\";}s:14:\"home-thumbnail\";a:4:{s:4:\"file\";s:60:\"Key-West-Flank-Steak_EXPS_THJJ19_55213_B02_21_5b-400x400.jpg\";s:5:\"width\";i:400;s:6:\"height\";i:400;s:9:\"mime-type\";s:10:\"image\/jpeg\";}s:19:\"featured-image-16-9\";a:4:{s:4:\"file\";s:61:\"Key-West-Flank-Steak_EXPS_THJJ19_55213_B02_21_5b-1200x675.jpg\";s:5:\"width\";i:1200;s:6:\"height\";i:675;s:9:\"mime-type\";s:10:\"image\/jpeg\";}s:18:\"featured-image-4-3\";a:4:{s:4:\"file\";s:61:\"Key-West-Flank-Steak_EXPS_THJJ19_55213_B02_21_5b-1200x900.jpg\";s:5:\"width\";i:1200;s:6:\"height\";i:900;s:9:\"mime-type\";s:10:\"image\/jpeg\";}s:28:\"curated_content_joke_archive\";a:4:{s:4:\"file\";s:60:\"Key-West-Flank-Steak_EXPS_THJJ19_55213_B02_21_5b-640x800.jpg\";s:5:\"width\";i:640;s:6:\"height\";i:800;s:9:\"mime-type\";s:10:\"image\/jpeg\";}s:12:\"recirc-thumb\";a:4:{s:4:\"file\";s:60:\"Key-West-Flank-Steak_EXPS_THJJ19_55213_B02_21_5b-180x180.jpg\";s:5:\"width\";i:180;s:6:\"height\";i:180;s:9:\"mime-type\";s:10:\"image\/jpeg\";}s:24:\"smart_images_low_quality\";a:4:{s:4:\"file\";s:58:\"Key-West-Flank-Steak_EXPS_THJJ19_55213_B02_21_5b-10x10.jpg\";s:5:\"width\";i:10;s:6:\"height\";i:10;s:9:\"mime-type\";s:10:\"image\/jpeg\";}s:11:\"native-full\";a:4:{s:4:\"file\";s:60:\"Key-West-Flank-Steak_EXPS_THJJ19_55213_B02_21_5b-960x540.jpg\";s:5:\"width\";i:960;s:6:\"height\";i:540;s:9:\"mime-type\";s:10:\"image\/jpeg\";}s:11:\"native-half\";a:4:{s:4:\"file\";s:60:\"Key-West-Flank-Steak_EXPS_THJJ19_55213_B02_21_5b-480x270.jpg\";s:5:\"width\";i:480;s:6:\"height\";i:270;s:9:\"mime-type\";s:10:\"image\/jpeg\";}}s:10:\"image_meta\";a:12:{s:8:\"aperture\";s:1:\"0\";s:6:\"credit\";s:0:\"\";s:6:\"camera\";s:0:\"\";s:7:\"caption\";s:0:\"\";s:17:\"created_timestamp\";s:1:\"0\";s:9:\"copyright\";s:0:\"\";s:12:\"focal_length\";s:1:\"0\";s:3:\"iso\";s:1:\"0\";s:13:\"shutter_speed\";s:1:\"0\";s:5:\"title\";s:0:\"\";s:11:\"orientation\";s:1:\"0\";s:8:\"keywords\";a:0:{}}}"],"photographer_credit_name":["DAN ROBERTS FOR TASTE OF HOME"],"sf_media":["a:5:{s:8:\"filename\";s:41:\"3268-ac03c0ff14ca0dc364d02f0721027bda.jpg\";s:4:\"size\";i:370788;s:12:\"fullsize_url\";s:101:\"https:\/\/s3.amazonaws.com\/prod-cust-photo-posts-jfaikqealaka\/3268-ac03c0ff14ca0dc364d02f0721027bda.jpg\";s:20:\"medium_thumbnail_url\";s:101:\"https:\/\/s3.amazonaws.com\/socialflow-image-upload-thumbs\/med_3268-ac03c0ff14ca0dc364d02f0721027bda.jpg\";s:13:\"thumbnail_url\";s:97:\"https:\/\/s3.amazonaws.com\/socialflow-image-upload-thumbs\/3268-ac03c0ff14ca0dc364d02f0721027bda.jpg\";}"],"mdd_hash":["ac03c0ff14ca0dc364d02f0721027bda"],"mdd_size":["370788"],"_syndication_rights":["0"],"_one_time_use":["0"],"_image_licensor_id":[""],"_image_licensor_name":[""],"_license_type":[""],"_wp_attachment_source_url":[""],"_wp_attachment_license":[""],"_wp_attachment_license_url":[""]}},"1375430":{"image_url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Mushroom-Steak-Salad-with-Walnut-Vinaigrette_EXPS_CF2BZ20_40328_B12_06_1b.jpg","post_data":{"ID":1375430,"post_author":"0","post_date":"2020-01-08 01:13:08","post_date_gmt":"2020-01-08 07:13:08","post_content":"","post_title":"Mushroom-Steak-Salad-with-Walnut-Vinaigrette_EXPS_CF2BZ20_40328_B12_06_1b","post_excerpt":"","post_status":"inherit","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"mushroom-steak-salad-with-walnut-vinaigrette_exps_cf2bz20_40328_b12_06_1b","to_ping":"","pinged":"","post_modified":"2024-09-30 07:29:52","post_modified_gmt":"2024-09-30 12:29:52","post_content_filtered":"","post_parent":300456,"guid":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Mushroom-Steak-Salad-with-Walnut-Vinaigrette_EXPS_CF2BZ20_40328_B12_06_1b.jpg","menu_order":0,"post_type":"attachment","post_mime_type":"image\/jpeg","comment_count":"0","filter":"raw"},"post_meta":{"_wp_attached_file":["2018\/01\/Mushroom-Steak-Salad-with-Walnut-Vinaigrette_EXPS_CF2BZ20_40328_B12_06_1b.jpg"],"_syndication_rights":["1"],"_wp_attachment_metadata":["a:5:{s:5:\"width\";i:1200;s:6:\"height\";i:1200;s:4:\"file\";s:85:\"2018\/01\/Mushroom-Steak-Salad-with-Walnut-Vinaigrette_EXPS_CF2BZ20_40328_B12_06_1b.jpg\";s:5:\"sizes\";a:19:{s:9:\"thumbnail\";a:4:{s:4:\"file\";s:85:\"Mushroom-Steak-Salad-with-Walnut-Vinaigrette_EXPS_CF2BZ20_40328_B12_06_1b-150x150.jpg\";s:5:\"width\";i:150;s:6:\"height\";i:150;s:9:\"mime-type\";s:10:\"image\/jpeg\";}s:6:\"medium\";a:4:{s:4:\"file\";s:85:\"Mushroom-Steak-Salad-with-Walnut-Vinaigrette_EXPS_CF2BZ20_40328_B12_06_1b-300x300.jpg\";s:5:\"width\";i:300;s:6:\"height\";i:300;s:9:\"mime-type\";s:10:\"image\/jpeg\";}s:12:\"medium_large\";a:4:{s:4:\"file\";s:85:\"Mushroom-Steak-Salad-with-Walnut-Vinaigrette_EXPS_CF2BZ20_40328_B12_06_1b-768x768.jpg\";s:5:\"width\";i:768;s:6:\"height\";i:768;s:9:\"mime-type\";s:10:\"image\/jpeg\";}s:5:\"large\";a:4:{s:4:\"file\";s:87:\"Mushroom-Steak-Salad-with-Walnut-Vinaigrette_EXPS_CF2BZ20_40328_B12_06_1b-1024x1024.jpg\";s:5:\"width\";i:1024;s:6:\"height\";i:1024;s:9:\"mime-type\";s:10:\"image\/jpeg\";}s:20:\"collection-thumbnail\";a:4:{s:4:\"file\";s:85:\"Mushroom-Steak-Salad-with-Walnut-Vinaigrette_EXPS_CF2BZ20_40328_B12_06_1b-300x300.jpg\";s:5:\"width\";i:300;s:6:\"height\";i:300;s:9:\"mime-type\";s:10:\"image\/jpeg\";}s:14:\"featured-image\";a:4:{s:4:\"file\";s:85:\"Mushroom-Steak-Salad-with-Walnut-Vinaigrette_EXPS_CF2BZ20_40328_B12_06_1b-680x400.jpg\";s:5:\"width\";i:680;s:6:\"height\";i:400;s:9:\"mime-type\";s:10:\"image\/jpeg\";}s:25:\"article-featured-image-lg\";a:4:{s:4:\"file\";s:85:\"Mushroom-Steak-Salad-with-Walnut-Vinaigrette_EXPS_CF2BZ20_40328_B12_06_1b-800x450.jpg\";s:5:\"width\";i:800;s:6:\"height\";i:450;s:9:\"mime-type\";s:10:\"image\/jpeg\";}s:22:\"article-featured-image\";a:4:{s:4:\"file\";s:86:\"Mushroom-Steak-Salad-with-Walnut-Vinaigrette_EXPS_CF2BZ20_40328_B12_06_1b-1200x675.jpg\";s:5:\"width\";i:1200;s:6:\"height\";i:675;s:9:\"mime-type\";s:10:\"image\/jpeg\";}s:23:\"listicle-featured-image\";a:4:{s:4:\"file\";s:85:\"Mushroom-Steak-Salad-with-Walnut-Vinaigrette_EXPS_CF2BZ20_40328_B12_06_1b-696x696.jpg\";s:5:\"width\";i:696;s:6:\"height\";i:696;s:9:\"mime-type\";s:10:\"image\/jpeg\";}s:26:\"listicle-featured-image-sm\";a:4:{s:4:\"file\";s:85:\"Mushroom-Steak-Salad-with-Walnut-Vinaigrette_EXPS_CF2BZ20_40328_B12_06_1b-348x348.jpg\";s:5:\"width\";i:348;s:6:\"height\";i:348;s:9:\"mime-type\";s:10:\"image\/jpeg\";}s:17:\"featured-image-lg\";a:4:{s:4:\"file\";s:85:\"Mushroom-Steak-Salad-with-Walnut-Vinaigrette_EXPS_CF2BZ20_40328_B12_06_1b-700x700.jpg\";s:5:\"width\";i:700;s:6:\"height\";i:700;s:9:\"mime-type\";s:10:\"image\/jpeg\";}s:14:\"home-thumbnail\";a:4:{s:4:\"file\";s:85:\"Mushroom-Steak-Salad-with-Walnut-Vinaigrette_EXPS_CF2BZ20_40328_B12_06_1b-400x400.jpg\";s:5:\"width\";i:400;s:6:\"height\";i:400;s:9:\"mime-type\";s:10:\"image\/jpeg\";}s:19:\"featured-image-16-9\";a:4:{s:4:\"file\";s:86:\"Mushroom-Steak-Salad-with-Walnut-Vinaigrette_EXPS_CF2BZ20_40328_B12_06_1b-1200x675.jpg\";s:5:\"width\";i:1200;s:6:\"height\";i:675;s:9:\"mime-type\";s:10:\"image\/jpeg\";}s:18:\"featured-image-4-3\";a:4:{s:4:\"file\";s:86:\"Mushroom-Steak-Salad-with-Walnut-Vinaigrette_EXPS_CF2BZ20_40328_B12_06_1b-1200x900.jpg\";s:5:\"width\";i:1200;s:6:\"height\";i:900;s:9:\"mime-type\";s:10:\"image\/jpeg\";}s:28:\"curated_content_joke_archive\";a:4:{s:4:\"file\";s:85:\"Mushroom-Steak-Salad-with-Walnut-Vinaigrette_EXPS_CF2BZ20_40328_B12_06_1b-640x800.jpg\";s:5:\"width\";i:640;s:6:\"height\";i:800;s:9:\"mime-type\";s:10:\"image\/jpeg\";}s:12:\"recirc-thumb\";a:4:{s:4:\"file\";s:85:\"Mushroom-Steak-Salad-with-Walnut-Vinaigrette_EXPS_CF2BZ20_40328_B12_06_1b-180x180.jpg\";s:5:\"width\";i:180;s:6:\"height\";i:180;s:9:\"mime-type\";s:10:\"image\/jpeg\";}s:24:\"smart_images_low_quality\";a:4:{s:4:\"file\";s:83:\"Mushroom-Steak-Salad-with-Walnut-Vinaigrette_EXPS_CF2BZ20_40328_B12_06_1b-10x10.jpg\";s:5:\"width\";i:10;s:6:\"height\";i:10;s:9:\"mime-type\";s:10:\"image\/jpeg\";}s:11:\"native-full\";a:4:{s:4:\"file\";s:85:\"Mushroom-Steak-Salad-with-Walnut-Vinaigrette_EXPS_CF2BZ20_40328_B12_06_1b-960x540.jpg\";s:5:\"width\";i:960;s:6:\"height\";i:540;s:9:\"mime-type\";s:10:\"image\/jpeg\";}s:11:\"native-half\";a:4:{s:4:\"file\";s:85:\"Mushroom-Steak-Salad-with-Walnut-Vinaigrette_EXPS_CF2BZ20_40328_B12_06_1b-480x270.jpg\";s:5:\"width\";i:480;s:6:\"height\";i:270;s:9:\"mime-type\";s:10:\"image\/jpeg\";}}s:10:\"image_meta\";a:12:{s:8:\"aperture\";s:1:\"0\";s:6:\"credit\";s:0:\"\";s:6:\"camera\";s:0:\"\";s:7:\"caption\";s:0:\"\";s:17:\"created_timestamp\";s:1:\"0\";s:9:\"copyright\";s:0:\"\";s:12:\"focal_length\";s:1:\"0\";s:3:\"iso\";s:1:\"0\";s:13:\"shutter_speed\";s:1:\"0\";s:5:\"title\";s:0:\"\";s:11:\"orientation\";s:1:\"0\";s:8:\"keywords\";a:0:{}}}"],"photographer_credit_name":["DAN ROBERTS FOR TASTE OF HOME"],"mdd_hash":["acc6bccea6a3e46ee51e18ba18445b16"],"mdd_size":["229767"],"_one_time_use":["0"],"_image_licensor_id":[""],"_image_licensor_name":[""],"_license_type":[""],"_wp_attachment_source_url":[""],"_wp_attachment_license":[""],"_wp_attachment_license_url":[""]}},"2049476":{"image_url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/EXPS_TOHD24_194481_EricKleinberg_5.jpg","post_data":{"ID":2049476,"post_author":"7061","post_date":"2024-09-23 20:40:43","post_date_gmt":"2024-09-24 01:40:43","post_content":"","post_title":"Exps Tohd24 194481 Erickleinberg 5","post_excerpt":"","post_status":"inherit","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"exps_tohd24_194481_erickleinberg_5","to_ping":"","pinged":"","post_modified":"2024-09-30 07:34:16","post_modified_gmt":"2024-09-30 12:34:16","post_content_filtered":"","post_parent":85696,"guid":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/EXPS_TOHD24_194481_EricKleinberg_5.jpg","menu_order":0,"post_type":"attachment","post_mime_type":"image\/jpeg","comment_count":"0","filter":"raw"},"post_meta":{"_wp_attached_file":["2024\/09\/EXPS_TOHD24_194481_EricKleinberg_5.jpg"],"mdd_hash":["5d56c9cb254d584d8915b6c1e4a030b2"],"mdd_size":["321447"],"_syndication_rights":["1"],"_wp_attachment_image_alt":["Exps Tohd24 194481 Erickleinberg 5"],"_wp_attachment_metadata":["a:6:{s:5:\"width\";i:1200;s:6:\"height\";i:1200;s:4:\"file\";s:46:\"2024\/09\/EXPS_TOHD24_194481_EricKleinberg_5.jpg\";s:8:\"filesize\";i:321447;s:5:\"sizes\";a:0:{}s:10:\"image_meta\";a:12:{s:8:\"aperture\";s:1:\"0\";s:6:\"credit\";s:0:\"\";s:6:\"camera\";s:0:\"\";s:7:\"caption\";s:0:\"\";s:17:\"created_timestamp\";s:1:\"0\";s:9:\"copyright\";s:0:\"\";s:12:\"focal_length\";s:1:\"0\";s:3:\"iso\";s:1:\"0\";s:13:\"shutter_speed\";s:1:\"0\";s:5:\"title\";s:0:\"\";s:11:\"orientation\";s:1:\"0\";s:8:\"keywords\";a:0:{}}}"],"photographer_credit_name":["Grilled Onion & Skirt Steak Tacos Recipe photo by Eric Kleinberg for Taste Recipes"],"_one_time_use":["0"],"_image_licensor_id":[""],"_image_licensor_name":[""],"_license_type":[""],"_wp_attachment_source_url":[""],"_wp_attachment_license":[""],"_wp_attachment_license_url":[""]}},"220717":{"image_url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Beef-Fillets-with-Portobello-Sauce_EXPS_SDDJ18_23338_D08_09_6b.jpg","post_data":{"ID":220717,"post_author":"0","post_date":"2017-09-17 03:12:39","post_date_gmt":"2017-09-17 03:12:39","post_content":"","post_title":"Beef-Fillets-with-Portobello-Sauce_EXPS_SDDJ18_23338_D08_09_6b","post_excerpt":"","post_status":"inherit","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"beef-fillets-with-portobello-sauce_exps_sddj18_23338_d08_09_6b","to_ping":"","pinged":"","post_modified":"2024-09-30 07:36:14","post_modified_gmt":"2024-09-30 12:36:14","post_content_filtered":"","post_parent":220713,"guid":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Beef-Fillets-with-Portobello-Sauce_EXPS_SDDJ18_23338_D08_09_6b.jpg","menu_order":0,"post_type":"attachment","post_mime_type":"image\/jpeg","comment_count":"0","filter":"raw"},"post_meta":{"_wp_attached_file":["2017\/09\/Beef-Fillets-with-Portobello-Sauce_EXPS_SDDJ18_23338_D08_09_6b.jpg"],"_wp_attachment_metadata":["a:5:{s:5:\"width\";i:1200;s:6:\"height\";i:1200;s:4:\"file\";s:74:\"2017\/09\/Beef-Fillets-with-Portobello-Sauce_EXPS_SDDJ18_23338_D08_09_6b.jpg\";s:5:\"sizes\";a:5:{s:25:\"article-featured-image-lg\";a:4:{s:4:\"file\";s:74:\"Beef-Fillets-with-Portobello-Sauce_EXPS_SDDJ18_23338_D08_09_6b-800x450.jpg\";s:5:\"width\";i:800;s:6:\"height\";i:450;s:9:\"mime-type\";s:10:\"image\/jpeg\";}s:22:\"article-featured-image\";a:4:{s:4:\"file\";s:75:\"Beef-Fillets-with-Portobello-Sauce_EXPS_SDDJ18_23338_D08_09_6b-1200x675.jpg\";s:5:\"width\";i:1200;s:6:\"height\";i:675;s:9:\"mime-type\";s:10:\"image\/jpeg\";}s:23:\"listicle-featured-image\";a:4:{s:4:\"file\";s:74:\"Beef-Fillets-with-Portobello-Sauce_EXPS_SDDJ18_23338_D08_09_6b-696x696.jpg\";s:5:\"width\";i:696;s:6:\"height\";i:696;s:9:\"mime-type\";s:10:\"image\/jpeg\";}s:26:\"listicle-featured-image-sm\";a:4:{s:4:\"file\";s:74:\"Beef-Fillets-with-Portobello-Sauce_EXPS_SDDJ18_23338_D08_09_6b-348x348.jpg\";s:5:\"width\";i:348;s:6:\"height\";i:348;s:9:\"mime-type\";s:10:\"image\/jpeg\";}s:17:\"featured-image-lg\";a:4:{s:4:\"file\";s:74:\"Beef-Fillets-with-Portobello-Sauce_EXPS_SDDJ18_23338_D08_09_6b-700x700.jpg\";s:5:\"width\";i:700;s:6:\"height\";i:700;s:9:\"mime-type\";s:10:\"image\/jpeg\";}}s:10:\"image_meta\";a:12:{s:8:\"aperture\";s:1:\"0\";s:6:\"credit\";s:0:\"\";s:6:\"camera\";s:0:\"\";s:7:\"caption\";s:0:\"\";s:17:\"created_timestamp\";s:1:\"0\";s:9:\"copyright\";s:0:\"\";s:12:\"focal_length\";s:1:\"0\";s:3:\"iso\";s:1:\"0\";s:13:\"shutter_speed\";s:1:\"0\";s:5:\"title\";s:0:\"\";s:11:\"orientation\";s:1:\"0\";s:8:\"keywords\";a:0:{}}}"],"photographer_credit_name":["GRACE NATOLI SHELDON FOR TASTE OF HOME"],"_wp_attachment_image_alt":["Beef Filets with Portobello Sauce"],"_syndication_rights":["1"],"_image_licensor_id":[""],"_image_licensor_name":[""],"mdd_hash":["21f4178df1da3d13c62bc237f80604a4"],"mdd_size":["220962"],"_one_time_use":["0"],"_license_type":[""],"_wp_attachment_source_url":[""],"_wp_attachment_license":[""],"_wp_attachment_license_url":[""]}},"66475":{"image_url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Citrus-Steak-Salad_exps112474_SD1999448C02_23_4b_RMS.jpg","post_data":{"ID":66475,"post_author":"0","post_date":"2017-09-09 14:33:02","post_date_gmt":"2017-09-09 14:33:02","post_content":"","post_title":"Citrus-Steak-Salad_exps112474_SD1999448C02_23_4b_RMS","post_excerpt":"","post_status":"inherit","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"citrus-steak-salad_exps112474_sd1999448c02_23_4b_rms","to_ping":"","pinged":"","post_modified":"2024-09-30 07:40:59","post_modified_gmt":"2024-09-30 12:40:59","post_content_filtered":"","post_parent":66471,"guid":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Citrus-Steak-Salad_exps112474_SD1999448C02_23_4b_RMS.jpg","menu_order":0,"post_type":"attachment","post_mime_type":"image\/jpeg","comment_count":"0","filter":"raw"},"post_meta":{"_wp_attached_file":["2017\/09\/Citrus-Steak-Salad_exps112474_SD1999448C02_23_4b_RMS.jpg"],"_wp_attachment_metadata":["a:5:{s:5:\"width\";i:1200;s:6:\"height\";i:1200;s:4:\"file\";s:64:\"2017\/09\/Citrus-Steak-Salad_exps112474_SD1999448C02_23_4b_RMS.jpg\";s:5:\"sizes\";a:5:{s:25:\"article-featured-image-lg\";a:4:{s:4:\"file\";s:64:\"Citrus-Steak-Salad_exps112474_SD1999448C02_23_4b_RMS-800x450.jpg\";s:5:\"width\";i:800;s:6:\"height\";i:450;s:9:\"mime-type\";s:10:\"image\/jpeg\";}s:22:\"article-featured-image\";a:4:{s:4:\"file\";s:65:\"Citrus-Steak-Salad_exps112474_SD1999448C02_23_4b_RMS-1200x675.jpg\";s:5:\"width\";i:1200;s:6:\"height\";i:675;s:9:\"mime-type\";s:10:\"image\/jpeg\";}s:23:\"listicle-featured-image\";a:4:{s:4:\"file\";s:64:\"Citrus-Steak-Salad_exps112474_SD1999448C02_23_4b_RMS-696x696.jpg\";s:5:\"width\";i:696;s:6:\"height\";i:696;s:9:\"mime-type\";s:10:\"image\/jpeg\";}s:26:\"listicle-featured-image-sm\";a:4:{s:4:\"file\";s:64:\"Citrus-Steak-Salad_exps112474_SD1999448C02_23_4b_RMS-348x348.jpg\";s:5:\"width\";i:348;s:6:\"height\";i:348;s:9:\"mime-type\";s:10:\"image\/jpeg\";}s:17:\"featured-image-lg\";a:4:{s:4:\"file\";s:64:\"Citrus-Steak-Salad_exps112474_SD1999448C02_23_4b_RMS-700x700.jpg\";s:5:\"width\";i:700;s:6:\"height\";i:700;s:9:\"mime-type\";s:10:\"image\/jpeg\";}}s:10:\"image_meta\";a:12:{s:8:\"aperture\";s:1:\"0\";s:6:\"credit\";s:0:\"\";s:6:\"camera\";s:0:\"\";s:7:\"caption\";s:0:\"\";s:17:\"created_timestamp\";s:1:\"0\";s:9:\"copyright\";s:0:\"\";s:12:\"focal_length\";s:1:\"0\";s:3:\"iso\";s:1:\"0\";s:13:\"shutter_speed\";s:1:\"0\";s:5:\"title\";s:0:\"\";s:11:\"orientation\";s:1:\"0\";s:8:\"keywords\";a:0:{}}}"],"photographer_credit_name":["JIM WIELAND_S.MARCHESE_C.CONRAD FOR TASTE OF HOME"],"mdd_hash":["b5f20fe97b47052694202d25f54f1bf6"],"mdd_size":["266650"],"_syndication_rights":["0"],"_one_time_use":["0"],"_image_licensor_id":[""],"_image_licensor_name":[""],"_license_type":[""],"_wp_attachment_source_url":[""],"_wp_attachment_license":[""],"_wp_attachment_license_url":[""]}},"57066":{"image_url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Tenderloin-with-Horseradish-Cream-Cheese_exps50207_TH133086A08_01_8bC_RMS.jpg","post_data":{"ID":57066,"post_author":"0","post_date":"2017-09-09 11:22:00","post_date_gmt":"2017-09-09 11:22:00","post_content":"","post_title":"Tenderloin-with-Horseradish-Cream-Cheese_exps50207_TH133086A08_01_8bC_RMS","post_excerpt":"","post_status":"inherit","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"tenderloin-with-horseradish-cream-cheese_exps50207_th133086a08_01_8bc_rms","to_ping":"","pinged":"","post_modified":"2024-09-30 07:42:55","post_modified_gmt":"2024-09-30 12:42:55","post_content_filtered":"","post_parent":57062,"guid":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Tenderloin-with-Horseradish-Cream-Cheese_exps50207_TH133086A08_01_8bC_RMS.jpg","menu_order":0,"post_type":"attachment","post_mime_type":"image\/jpeg","comment_count":"0","filter":"raw"},"post_meta":{"_wp_attached_file":["2017\/09\/Tenderloin-with-Horseradish-Cream-Cheese_exps50207_TH133086A08_01_8bC_RMS.jpg"],"_wp_attachment_metadata":["a:5:{s:5:\"width\";i:1200;s:6:\"height\";i:1200;s:4:\"file\";s:85:\"2017\/09\/Tenderloin-with-Horseradish-Cream-Cheese_exps50207_TH133086A08_01_8bC_RMS.jpg\";s:5:\"sizes\";a:5:{s:25:\"article-featured-image-lg\";a:4:{s:4:\"file\";s:85:\"Tenderloin-with-Horseradish-Cream-Cheese_exps50207_TH133086A08_01_8bC_RMS-800x450.jpg\";s:5:\"width\";i:800;s:6:\"height\";i:450;s:9:\"mime-type\";s:10:\"image\/jpeg\";}s:22:\"article-featured-image\";a:4:{s:4:\"file\";s:86:\"Tenderloin-with-Horseradish-Cream-Cheese_exps50207_TH133086A08_01_8bC_RMS-1200x675.jpg\";s:5:\"width\";i:1200;s:6:\"height\";i:675;s:9:\"mime-type\";s:10:\"image\/jpeg\";}s:23:\"listicle-featured-image\";a:4:{s:4:\"file\";s:85:\"Tenderloin-with-Horseradish-Cream-Cheese_exps50207_TH133086A08_01_8bC_RMS-696x696.jpg\";s:5:\"width\";i:696;s:6:\"height\";i:696;s:9:\"mime-type\";s:10:\"image\/jpeg\";}s:26:\"listicle-featured-image-sm\";a:4:{s:4:\"file\";s:85:\"Tenderloin-with-Horseradish-Cream-Cheese_exps50207_TH133086A08_01_8bC_RMS-348x348.jpg\";s:5:\"width\";i:348;s:6:\"height\";i:348;s:9:\"mime-type\";s:10:\"image\/jpeg\";}s:17:\"featured-image-lg\";a:4:{s:4:\"file\";s:85:\"Tenderloin-with-Horseradish-Cream-Cheese_exps50207_TH133086A08_01_8bC_RMS-700x700.jpg\";s:5:\"width\";i:700;s:6:\"height\";i:700;s:9:\"mime-type\";s:10:\"image\/jpeg\";}}s:10:\"image_meta\";a:12:{s:8:\"aperture\";s:1:\"0\";s:6:\"credit\";s:0:\"\";s:6:\"camera\";s:0:\"\";s:7:\"caption\";s:0:\"\";s:17:\"created_timestamp\";s:1:\"0\";s:9:\"copyright\";s:0:\"\";s:12:\"focal_length\";s:1:\"0\";s:3:\"iso\";s:1:\"0\";s:13:\"shutter_speed\";s:1:\"0\";s:5:\"title\";s:0:\"\";s:11:\"orientation\";s:1:\"0\";s:8:\"keywords\";a:0:{}}}"],"photographer_credit_name":["MARK DERSE FOR TASTE OF HOME"],"mdd_hash":["94a66d6baa121bc2123d98fca0685a6f"],"mdd_size":["197493"],"_syndication_rights":["0"],"_one_time_use":["0"],"_image_licensor_id":[""],"_image_licensor_name":[""],"_license_type":[""],"_wp_attachment_source_url":[""],"_wp_attachment_license":[""],"_wp_attachment_license_url":[""]}},"58655":{"image_url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Southwest-Steak-Potatoes_exps57814_TH143192B02_07_9bC_RMS.jpg","post_data":{"ID":58655,"post_author":"0","post_date":"2017-09-09 11:52:54","post_date_gmt":"2017-09-09 11:52:54","post_content":"","post_title":"Southwest-Steak-Potatoes_exps57814_TH143192B02_07_9bC_RMS","post_excerpt":"","post_status":"inherit","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"southwest-steak-potatoes_exps57814_th143192b02_07_9bc_rms","to_ping":"","pinged":"","post_modified":"2024-09-30 07:48:04","post_modified_gmt":"2024-09-30 12:48:04","post_content_filtered":"","post_parent":58651,"guid":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Southwest-Steak-Potatoes_exps57814_TH143192B02_07_9bC_RMS.jpg","menu_order":0,"post_type":"attachment","post_mime_type":"image\/jpeg","comment_count":"0","filter":"raw"},"post_meta":{"_wp_attached_file":["2017\/09\/Southwest-Steak-Potatoes_exps57814_TH143192B02_07_9bC_RMS.jpg"],"_wp_attachment_metadata":["a:5:{s:5:\"width\";i:1200;s:6:\"height\";i:1200;s:4:\"file\";s:69:\"2017\/09\/Southwest-Steak-Potatoes_exps57814_TH143192B02_07_9bC_RMS.jpg\";s:5:\"sizes\";a:5:{s:25:\"article-featured-image-lg\";a:4:{s:4:\"file\";s:69:\"Southwest-Steak-Potatoes_exps57814_TH143192B02_07_9bC_RMS-800x450.jpg\";s:5:\"width\";i:800;s:6:\"height\";i:450;s:9:\"mime-type\";s:10:\"image\/jpeg\";}s:22:\"article-featured-image\";a:4:{s:4:\"file\";s:70:\"Southwest-Steak-Potatoes_exps57814_TH143192B02_07_9bC_RMS-1200x675.jpg\";s:5:\"width\";i:1200;s:6:\"height\";i:675;s:9:\"mime-type\";s:10:\"image\/jpeg\";}s:23:\"listicle-featured-image\";a:4:{s:4:\"file\";s:69:\"Southwest-Steak-Potatoes_exps57814_TH143192B02_07_9bC_RMS-696x696.jpg\";s:5:\"width\";i:696;s:6:\"height\";i:696;s:9:\"mime-type\";s:10:\"image\/jpeg\";}s:26:\"listicle-featured-image-sm\";a:4:{s:4:\"file\";s:69:\"Southwest-Steak-Potatoes_exps57814_TH143192B02_07_9bC_RMS-348x348.jpg\";s:5:\"width\";i:348;s:6:\"height\";i:348;s:9:\"mime-type\";s:10:\"image\/jpeg\";}s:17:\"featured-image-lg\";a:4:{s:4:\"file\";s:69:\"Southwest-Steak-Potatoes_exps57814_TH143192B02_07_9bC_RMS-700x700.jpg\";s:5:\"width\";i:700;s:6:\"height\";i:700;s:9:\"mime-type\";s:10:\"image\/jpeg\";}}s:10:\"image_meta\";a:12:{s:8:\"aperture\";s:1:\"0\";s:6:\"credit\";s:0:\"\";s:6:\"camera\";s:0:\"\";s:7:\"caption\";s:0:\"\";s:17:\"created_timestamp\";s:1:\"0\";s:9:\"copyright\";s:0:\"\";s:12:\"focal_length\";s:1:\"0\";s:3:\"iso\";s:1:\"0\";s:13:\"shutter_speed\";s:1:\"0\";s:5:\"title\";s:0:\"\";s:11:\"orientation\";s:1:\"0\";s:8:\"keywords\";a:0:{}}}"],"photographer_credit_name":["TASTE OF HOME"],"mdd_hash":["164efebaedb36c631020bf92ea284bf9"],"mdd_size":["205767"],"_syndication_rights":["0"],"_one_time_use":["0"],"_image_licensor_id":[""],"_image_licensor_name":[""],"_license_type":[""],"_wp_attachment_source_url":[""],"_wp_attachment_license":[""],"_wp_attachment_license_url":[""]}},"49923":{"image_url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/exps42459_CFT1437887D42_RMS.jpg","post_data":{"ID":49923,"post_author":"0","post_date":"2017-09-09 09:07:35","post_date_gmt":"2017-09-09 09:07:35","post_content":"","post_title":"exps42459_CFT1437887D42_RMS","post_excerpt":"","post_status":"inherit","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"exps42459_cft1437887d42_rms","to_ping":"","pinged":"","post_modified":"2024-09-30 07:55:44","post_modified_gmt":"2024-09-30 12:55:44","post_content_filtered":"","post_parent":49919,"guid":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/exps42459_CFT1437887D42_RMS.jpg","menu_order":0,"post_type":"attachment","post_mime_type":"image\/jpeg","comment_count":"0","filter":"raw"},"post_meta":{"_wp_attached_file":["2017\/09\/exps42459_CFT1437887D42_RMS.jpg"],"_wp_attachment_metadata":["a:5:{s:5:\"width\";i:1200;s:6:\"height\";i:1200;s:4:\"file\";s:39:\"2017\/09\/exps42459_CFT1437887D42_RMS.jpg\";s:5:\"sizes\";a:5:{s:25:\"article-featured-image-lg\";a:4:{s:4:\"file\";s:39:\"exps42459_CFT1437887D42_RMS-800x450.jpg\";s:5:\"width\";i:800;s:6:\"height\";i:450;s:9:\"mime-type\";s:10:\"image\/jpeg\";}s:22:\"article-featured-image\";a:4:{s:4:\"file\";s:40:\"exps42459_CFT1437887D42_RMS-1200x675.jpg\";s:5:\"width\";i:1200;s:6:\"height\";i:675;s:9:\"mime-type\";s:10:\"image\/jpeg\";}s:23:\"listicle-featured-image\";a:4:{s:4:\"file\";s:39:\"exps42459_CFT1437887D42_RMS-696x696.jpg\";s:5:\"width\";i:696;s:6:\"height\";i:696;s:9:\"mime-type\";s:10:\"image\/jpeg\";}s:26:\"listicle-featured-image-sm\";a:4:{s:4:\"file\";s:39:\"exps42459_CFT1437887D42_RMS-348x348.jpg\";s:5:\"width\";i:348;s:6:\"height\";i:348;s:9:\"mime-type\";s:10:\"image\/jpeg\";}s:17:\"featured-image-lg\";a:4:{s:4:\"file\";s:39:\"exps42459_CFT1437887D42_RMS-700x700.jpg\";s:5:\"width\";i:700;s:6:\"height\";i:700;s:9:\"mime-type\";s:10:\"image\/jpeg\";}}s:10:\"image_meta\";a:12:{s:8:\"aperture\";s:1:\"0\";s:6:\"credit\";s:0:\"\";s:6:\"camera\";s:0:\"\";s:7:\"caption\";s:0:\"\";s:17:\"created_timestamp\";s:1:\"0\";s:9:\"copyright\";s:0:\"\";s:12:\"focal_length\";s:1:\"0\";s:3:\"iso\";s:1:\"0\";s:13:\"shutter_speed\";s:1:\"0\";s:5:\"title\";s:0:\"\";s:11:\"orientation\";s:1:\"0\";s:8:\"keywords\";a:0:{}}}"],"photographer_credit_name":["TASTE OF HOME"],"mdd_hash":["d6ca28ad0a3d27830cc2916cf02fa9bc"],"mdd_size":["180358"],"_syndication_rights":["0"],"_one_time_use":["0"],"_image_licensor_id":[""],"_image_licensor_name":[""],"_license_type":[""],"_wp_attachment_source_url":[""],"_wp_attachment_license":[""],"_wp_attachment_license_url":[""]}},"1430140":{"image_url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps114460_SD163575B10_13_2b.jpg","post_data":{"ID":1430140,"post_author":"0","post_date":"2020-02-23 02:23:42","post_date_gmt":"2020-02-23 08:23:42","post_content":"","post_title":"exps114460_SD163575B10_13_2b","post_excerpt":"","post_status":"inherit","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"exps114460_sd163575b10_13_2b-3","to_ping":"","pinged":"","post_modified":"2024-09-30 07:57:09","post_modified_gmt":"2024-09-30 12:57:09","post_content_filtered":"","post_parent":340619,"guid":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps114460_SD163575B10_13_2b.jpg","menu_order":0,"post_type":"attachment","post_mime_type":"image\/jpeg","comment_count":"0","filter":"raw"},"post_meta":{"_wp_attached_file":["2018\/01\/exps114460_SD163575B10_13_2b.jpg"],"_syndication_rights":["1"],"_wp_attachment_metadata":["a:5:{s:5:\"width\";i:1200;s:6:\"height\";i:1200;s:4:\"file\";s:40:\"2018\/01\/exps114460_SD163575B10_13_2b.jpg\";s:5:\"sizes\";a:19:{s:9:\"thumbnail\";a:4:{s:4:\"file\";s:40:\"exps114460_SD163575B10_13_2b-150x150.jpg\";s:5:\"width\";i:150;s:6:\"height\";i:150;s:9:\"mime-type\";s:10:\"image\/jpeg\";}s:6:\"medium\";a:4:{s:4:\"file\";s:40:\"exps114460_SD163575B10_13_2b-300x300.jpg\";s:5:\"width\";i:300;s:6:\"height\";i:300;s:9:\"mime-type\";s:10:\"image\/jpeg\";}s:12:\"medium_large\";a:4:{s:4:\"file\";s:40:\"exps114460_SD163575B10_13_2b-768x768.jpg\";s:5:\"width\";i:768;s:6:\"height\";i:768;s:9:\"mime-type\";s:10:\"image\/jpeg\";}s:5:\"large\";a:4:{s:4:\"file\";s:42:\"exps114460_SD163575B10_13_2b-1024x1024.jpg\";s:5:\"width\";i:1024;s:6:\"height\";i:1024;s:9:\"mime-type\";s:10:\"image\/jpeg\";}s:20:\"collection-thumbnail\";a:4:{s:4:\"file\";s:40:\"exps114460_SD163575B10_13_2b-300x300.jpg\";s:5:\"width\";i:300;s:6:\"height\";i:300;s:9:\"mime-type\";s:10:\"image\/jpeg\";}s:14:\"featured-image\";a:4:{s:4:\"file\";s:40:\"exps114460_SD163575B10_13_2b-680x400.jpg\";s:5:\"width\";i:680;s:6:\"height\";i:400;s:9:\"mime-type\";s:10:\"image\/jpeg\";}s:25:\"article-featured-image-lg\";a:4:{s:4:\"file\";s:40:\"exps114460_SD163575B10_13_2b-800x450.jpg\";s:5:\"width\";i:800;s:6:\"height\";i:450;s:9:\"mime-type\";s:10:\"image\/jpeg\";}s:22:\"article-featured-image\";a:4:{s:4:\"file\";s:41:\"exps114460_SD163575B10_13_2b-1200x675.jpg\";s:5:\"width\";i:1200;s:6:\"height\";i:675;s:9:\"mime-type\";s:10:\"image\/jpeg\";}s:23:\"listicle-featured-image\";a:4:{s:4:\"file\";s:40:\"exps114460_SD163575B10_13_2b-696x696.jpg\";s:5:\"width\";i:696;s:6:\"height\";i:696;s:9:\"mime-type\";s:10:\"image\/jpeg\";}s:26:\"listicle-featured-image-sm\";a:4:{s:4:\"file\";s:40:\"exps114460_SD163575B10_13_2b-348x348.jpg\";s:5:\"width\";i:348;s:6:\"height\";i:348;s:9:\"mime-type\";s:10:\"image\/jpeg\";}s:17:\"featured-image-lg\";a:4:{s:4:\"file\";s:40:\"exps114460_SD163575B10_13_2b-700x700.jpg\";s:5:\"width\";i:700;s:6:\"height\";i:700;s:9:\"mime-type\";s:10:\"image\/jpeg\";}s:14:\"home-thumbnail\";a:4:{s:4:\"file\";s:40:\"exps114460_SD163575B10_13_2b-400x400.jpg\";s:5:\"width\";i:400;s:6:\"height\";i:400;s:9:\"mime-type\";s:10:\"image\/jpeg\";}s:19:\"featured-image-16-9\";a:4:{s:4:\"file\";s:41:\"exps114460_SD163575B10_13_2b-1200x675.jpg\";s:5:\"width\";i:1200;s:6:\"height\";i:675;s:9:\"mime-type\";s:10:\"image\/jpeg\";}s:18:\"featured-image-4-3\";a:4:{s:4:\"file\";s:41:\"exps114460_SD163575B10_13_2b-1200x900.jpg\";s:5:\"width\";i:1200;s:6:\"height\";i:900;s:9:\"mime-type\";s:10:\"image\/jpeg\";}s:28:\"curated_content_joke_archive\";a:4:{s:4:\"file\";s:40:\"exps114460_SD163575B10_13_2b-640x800.jpg\";s:5:\"width\";i:640;s:6:\"height\";i:800;s:9:\"mime-type\";s:10:\"image\/jpeg\";}s:12:\"recirc-thumb\";a:4:{s:4:\"file\";s:40:\"exps114460_SD163575B10_13_2b-180x180.jpg\";s:5:\"width\";i:180;s:6:\"height\";i:180;s:9:\"mime-type\";s:10:\"image\/jpeg\";}s:24:\"smart_images_low_quality\";a:4:{s:4:\"file\";s:38:\"exps114460_SD163575B10_13_2b-10x10.jpg\";s:5:\"width\";i:10;s:6:\"height\";i:10;s:9:\"mime-type\";s:10:\"image\/jpeg\";}s:11:\"native-full\";a:4:{s:4:\"file\";s:40:\"exps114460_SD163575B10_13_2b-960x540.jpg\";s:5:\"width\";i:960;s:6:\"height\";i:540;s:9:\"mime-type\";s:10:\"image\/jpeg\";}s:11:\"native-half\";a:4:{s:4:\"file\";s:40:\"exps114460_SD163575B10_13_2b-480x270.jpg\";s:5:\"width\";i:480;s:6:\"height\";i:270;s:9:\"mime-type\";s:10:\"image\/jpeg\";}}s:10:\"image_meta\";a:12:{s:8:\"aperture\";s:1:\"0\";s:6:\"credit\";s:0:\"\";s:6:\"camera\";s:0:\"\";s:7:\"caption\";s:0:\"\";s:17:\"created_timestamp\";s:1:\"0\";s:9:\"copyright\";s:0:\"\";s:12:\"focal_length\";s:1:\"0\";s:3:\"iso\";s:1:\"0\";s:13:\"shutter_speed\";s:1:\"0\";s:5:\"title\";s:0:\"\";s:11:\"orientation\";s:1:\"0\";s:8:\"keywords\";a:0:{}}}"],"photographer_credit_name":["DAN ROBERTS FOR TASTE OF HOME"],"mdd_hash":["0bb7afe9bd872ed42a90fa59ce71e78e"],"mdd_size":["226786"],"_one_time_use":["0"],"_image_licensor_id":[""],"_image_licensor_name":[""],"_license_type":[""],"_wp_attachment_source_url":[""],"_wp_attachment_license":[""],"_wp_attachment_license_url":[""]}},"352552":{"image_url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Grilled-Steaks-with-Marinated-Tomatoes_exps165575_CW2852794C03_08_2bC_RMS.jpg","post_data":{"ID":352552,"post_author":"0","post_date":"2017-09-27 00:48:36","post_date_gmt":"2017-09-27 00:48:36","post_content":"","post_title":"Grilled-Steaks-with-Marinated-Tomatoes_exps165575_CW2852794C03_08_2bC_RMS","post_excerpt":"","post_status":"inherit","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"grilled-steaks-with-marinated-tomatoes_exps165575_cw2852794c03_08_2bc_rms","to_ping":"","pinged":"","post_modified":"2024-09-30 07:59:26","post_modified_gmt":"2024-09-30 12:59:26","post_content_filtered":"","post_parent":352548,"guid":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Grilled-Steaks-with-Marinated-Tomatoes_exps165575_CW2852794C03_08_2bC_RMS.jpg","menu_order":0,"post_type":"attachment","post_mime_type":"image\/jpeg","comment_count":"0","filter":"raw"},"post_meta":{"_wp_attached_file":["2017\/09\/Grilled-Steaks-with-Marinated-Tomatoes_exps165575_CW2852794C03_08_2bC_RMS.jpg"],"_wp_attachment_metadata":["a:5:{s:5:\"width\";i:1200;s:6:\"height\";i:1200;s:4:\"file\";s:85:\"2017\/09\/Grilled-Steaks-with-Marinated-Tomatoes_exps165575_CW2852794C03_08_2bC_RMS.jpg\";s:5:\"sizes\";a:5:{s:25:\"article-featured-image-lg\";a:4:{s:4:\"file\";s:85:\"Grilled-Steaks-with-Marinated-Tomatoes_exps165575_CW2852794C03_08_2bC_RMS-800x450.jpg\";s:5:\"width\";i:800;s:6:\"height\";i:450;s:9:\"mime-type\";s:10:\"image\/jpeg\";}s:22:\"article-featured-image\";a:4:{s:4:\"file\";s:86:\"Grilled-Steaks-with-Marinated-Tomatoes_exps165575_CW2852794C03_08_2bC_RMS-1200x675.jpg\";s:5:\"width\";i:1200;s:6:\"height\";i:675;s:9:\"mime-type\";s:10:\"image\/jpeg\";}s:23:\"listicle-featured-image\";a:4:{s:4:\"file\";s:85:\"Grilled-Steaks-with-Marinated-Tomatoes_exps165575_CW2852794C03_08_2bC_RMS-696x696.jpg\";s:5:\"width\";i:696;s:6:\"height\";i:696;s:9:\"mime-type\";s:10:\"image\/jpeg\";}s:26:\"listicle-featured-image-sm\";a:4:{s:4:\"file\";s:85:\"Grilled-Steaks-with-Marinated-Tomatoes_exps165575_CW2852794C03_08_2bC_RMS-348x348.jpg\";s:5:\"width\";i:348;s:6:\"height\";i:348;s:9:\"mime-type\";s:10:\"image\/jpeg\";}s:17:\"featured-image-lg\";a:4:{s:4:\"file\";s:85:\"Grilled-Steaks-with-Marinated-Tomatoes_exps165575_CW2852794C03_08_2bC_RMS-700x700.jpg\";s:5:\"width\";i:700;s:6:\"height\";i:700;s:9:\"mime-type\";s:10:\"image\/jpeg\";}}s:10:\"image_meta\";a:12:{s:8:\"aperture\";s:1:\"0\";s:6:\"credit\";s:0:\"\";s:6:\"camera\";s:0:\"\";s:7:\"caption\";s:0:\"\";s:17:\"created_timestamp\";s:1:\"0\";s:9:\"copyright\";s:0:\"\";s:12:\"focal_length\";s:1:\"0\";s:3:\"iso\";s:1:\"0\";s:13:\"shutter_speed\";s:1:\"0\";s:5:\"title\";s:0:\"\";s:11:\"orientation\";s:1:\"0\";s:8:\"keywords\";a:0:{}}}"],"photographer_credit_name":["JIM WIELAND FOR TASTE OF HOME"],"mdd_hash":["fe358b15c21c5b1f2fa772f87f93fd60"],"mdd_size":["266701"],"_syndication_rights":["0"],"_one_time_use":["0"],"_image_licensor_id":[""],"_image_licensor_name":[""],"_license_type":[""],"_wp_attachment_source_url":[""],"_wp_attachment_license":[""],"_wp_attachment_license_url":[""]}},"341348":{"image_url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Garlic-Rubbed-T-Bones-with-Burgundy-Mushrooms_exps117616_TH2379798A02_24_5bC_RMS.jpg","post_data":{"ID":341348,"post_author":"0","post_date":"2017-09-26 19:37:44","post_date_gmt":"2017-09-26 19:37:44","post_content":"","post_title":"Garlic-Rubbed-T-Bones-with-Burgundy-Mushrooms_exps117616_TH2379798A02_24_5bC_RMS","post_excerpt":"","post_status":"inherit","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"garlic-rubbed-t-bones-with-burgundy-mushrooms_exps117616_th2379798a02_24_5bc_rms","to_ping":"","pinged":"","post_modified":"2024-09-30 08:04:53","post_modified_gmt":"2024-09-30 13:04:53","post_content_filtered":"","post_parent":341344,"guid":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Garlic-Rubbed-T-Bones-with-Burgundy-Mushrooms_exps117616_TH2379798A02_24_5bC_RMS.jpg","menu_order":0,"post_type":"attachment","post_mime_type":"image\/jpeg","comment_count":"0","filter":"raw"},"post_meta":{"_wp_attached_file":["2017\/09\/Garlic-Rubbed-T-Bones-with-Burgundy-Mushrooms_exps117616_TH2379798A02_24_5bC_RMS.jpg"],"_wp_attachment_metadata":["a:5:{s:5:\"width\";i:1200;s:6:\"height\";i:1200;s:4:\"file\";s:92:\"2017\/09\/Garlic-Rubbed-T-Bones-with-Burgundy-Mushrooms_exps117616_TH2379798A02_24_5bC_RMS.jpg\";s:5:\"sizes\";a:5:{s:25:\"article-featured-image-lg\";a:4:{s:4:\"file\";s:92:\"Garlic-Rubbed-T-Bones-with-Burgundy-Mushrooms_exps117616_TH2379798A02_24_5bC_RMS-800x450.jpg\";s:5:\"width\";i:800;s:6:\"height\";i:450;s:9:\"mime-type\";s:10:\"image\/jpeg\";}s:22:\"article-featured-image\";a:4:{s:4:\"file\";s:93:\"Garlic-Rubbed-T-Bones-with-Burgundy-Mushrooms_exps117616_TH2379798A02_24_5bC_RMS-1200x675.jpg\";s:5:\"width\";i:1200;s:6:\"height\";i:675;s:9:\"mime-type\";s:10:\"image\/jpeg\";}s:23:\"listicle-featured-image\";a:4:{s:4:\"file\";s:92:\"Garlic-Rubbed-T-Bones-with-Burgundy-Mushrooms_exps117616_TH2379798A02_24_5bC_RMS-696x696.jpg\";s:5:\"width\";i:696;s:6:\"height\";i:696;s:9:\"mime-type\";s:10:\"image\/jpeg\";}s:26:\"listicle-featured-image-sm\";a:4:{s:4:\"file\";s:92:\"Garlic-Rubbed-T-Bones-with-Burgundy-Mushrooms_exps117616_TH2379798A02_24_5bC_RMS-348x348.jpg\";s:5:\"width\";i:348;s:6:\"height\";i:348;s:9:\"mime-type\";s:10:\"image\/jpeg\";}s:17:\"featured-image-lg\";a:4:{s:4:\"file\";s:92:\"Garlic-Rubbed-T-Bones-with-Burgundy-Mushrooms_exps117616_TH2379798A02_24_5bC_RMS-700x700.jpg\";s:5:\"width\";i:700;s:6:\"height\";i:700;s:9:\"mime-type\";s:10:\"image\/jpeg\";}}s:10:\"image_meta\";a:12:{s:8:\"aperture\";s:1:\"0\";s:6:\"credit\";s:0:\"\";s:6:\"camera\";s:0:\"\";s:7:\"caption\";s:0:\"\";s:17:\"created_timestamp\";s:1:\"0\";s:9:\"copyright\";s:0:\"\";s:12:\"focal_length\";s:1:\"0\";s:3:\"iso\";s:1:\"0\";s:13:\"shutter_speed\";s:1:\"0\";s:5:\"title\";s:0:\"\";s:11:\"orientation\";s:1:\"0\";s:8:\"keywords\";a:0:{}}}"],"photographer_credit_name":["MARK DERSE FOR TASTE OF HOME"],"mdd_hash":["2eb0fe5a42737ab1c4c0e3baa6814a20"],"mdd_size":["395950"],"_syndication_rights":["0"],"_one_time_use":["0"],"_image_licensor_id":[""],"_image_licensor_name":[""],"_license_type":[""],"_wp_attachment_source_url":[""],"_wp_attachment_license":[""],"_wp_attachment_license_url":[""]}},"79122":{"image_url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Chili-Rubbed-Steak-Bread-Salad_exps167000_TH2847295B03_06_6bC_RMS.jpg","post_data":{"ID":79122,"post_author":"0","post_date":"2017-09-09 19:14:24","post_date_gmt":"2017-09-09 19:14:24","post_content":"","post_title":"Chili-Rubbed-Steak-Bread-Salad_exps167000_TH2847295B03_06_6bC_RMS","post_excerpt":"","post_status":"inherit","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"chili-rubbed-steak-bread-salad_exps167000_th2847295b03_06_6bc_rms","to_ping":"","pinged":"","post_modified":"2024-09-30 08:06:58","post_modified_gmt":"2024-09-30 13:06:58","post_content_filtered":"","post_parent":79118,"guid":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Chili-Rubbed-Steak-Bread-Salad_exps167000_TH2847295B03_06_6bC_RMS.jpg","menu_order":0,"post_type":"attachment","post_mime_type":"image\/jpeg","comment_count":"0","filter":"raw"},"post_meta":{"_wp_attached_file":["2017\/09\/Chili-Rubbed-Steak-Bread-Salad_exps167000_TH2847295B03_06_6bC_RMS.jpg"],"_wp_attachment_metadata":["a:5:{s:5:\"width\";i:1200;s:6:\"height\";i:1200;s:4:\"file\";s:77:\"2017\/09\/Chili-Rubbed-Steak-Bread-Salad_exps167000_TH2847295B03_06_6bC_RMS.jpg\";s:5:\"sizes\";a:5:{s:25:\"article-featured-image-lg\";a:4:{s:4:\"file\";s:77:\"Chili-Rubbed-Steak-Bread-Salad_exps167000_TH2847295B03_06_6bC_RMS-800x450.jpg\";s:5:\"width\";i:800;s:6:\"height\";i:450;s:9:\"mime-type\";s:10:\"image\/jpeg\";}s:22:\"article-featured-image\";a:4:{s:4:\"file\";s:78:\"Chili-Rubbed-Steak-Bread-Salad_exps167000_TH2847295B03_06_6bC_RMS-1200x675.jpg\";s:5:\"width\";i:1200;s:6:\"height\";i:675;s:9:\"mime-type\";s:10:\"image\/jpeg\";}s:23:\"listicle-featured-image\";a:4:{s:4:\"file\";s:77:\"Chili-Rubbed-Steak-Bread-Salad_exps167000_TH2847295B03_06_6bC_RMS-696x696.jpg\";s:5:\"width\";i:696;s:6:\"height\";i:696;s:9:\"mime-type\";s:10:\"image\/jpeg\";}s:26:\"listicle-featured-image-sm\";a:4:{s:4:\"file\";s:77:\"Chili-Rubbed-Steak-Bread-Salad_exps167000_TH2847295B03_06_6bC_RMS-348x348.jpg\";s:5:\"width\";i:348;s:6:\"height\";i:348;s:9:\"mime-type\";s:10:\"image\/jpeg\";}s:17:\"featured-image-lg\";a:4:{s:4:\"file\";s:77:\"Chili-Rubbed-Steak-Bread-Salad_exps167000_TH2847295B03_06_6bC_RMS-700x700.jpg\";s:5:\"width\";i:700;s:6:\"height\";i:700;s:9:\"mime-type\";s:10:\"image\/jpeg\";}}s:10:\"image_meta\";a:12:{s:8:\"aperture\";s:1:\"0\";s:6:\"credit\";s:0:\"\";s:6:\"camera\";s:0:\"\";s:7:\"caption\";s:0:\"\";s:17:\"created_timestamp\";s:1:\"0\";s:9:\"copyright\";s:0:\"\";s:12:\"focal_length\";s:1:\"0\";s:3:\"iso\";s:1:\"0\";s:13:\"shutter_speed\";s:1:\"0\";s:5:\"title\";s:0:\"\";s:11:\"orientation\";s:1:\"0\";s:8:\"keywords\";a:0:{}}}"],"photographer_credit_name":["DANIEL A ROBERTS FOR TASTE OF HOME"],"mdd_hash":["5ee2b7036fed8a601c8ce172c0d4b092"],"mdd_size":["254785"],"_syndication_rights":["0"],"_one_time_use":["0"],"_image_licensor_id":[""],"_image_licensor_name":[""],"_license_type":[""],"_wp_attachment_source_url":[""],"_wp_attachment_license":[""],"_wp_attachment_license_url":[""]}},"1697681":{"image_url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Chipotle-Honey-Grilled-T-Bones_exps89412_SD2235817D04_19_4bC_RMS-4.jpg","post_data":{"ID":1697681,"post_author":"7061","post_date":"2021-09-25 21:04:07","post_date_gmt":"2021-09-26 02:04:07","post_content":"","post_title":"Chipotle Honey Grilled T Bones Exps89412 Sd2235817d04 19 4bc Rms 4","post_excerpt":"","post_status":"inherit","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"chipotle-honey-grilled-t-bones_exps89412_sd2235817d04_19_4bc_rms-4-2","to_ping":"","pinged":"","post_modified":"2024-09-30 08:08:44","post_modified_gmt":"2024-09-30 13:08:44","post_content_filtered":"","post_parent":63324,"guid":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Chipotle-Honey-Grilled-T-Bones_exps89412_SD2235817D04_19_4bC_RMS-4.jpg","menu_order":0,"post_type":"attachment","post_mime_type":"image\/jpeg","comment_count":"0","filter":"raw"},"post_meta":{"_wp_attached_file":["2018\/01\/Chipotle-Honey-Grilled-T-Bones_exps89412_SD2235817D04_19_4bC_RMS-4.jpg"],"_syndication_rights":["1"],"_wp_attachment_image_alt":["Chipotle Honey Grilled T Bones Exps89412 Sd2235817d04 19 4bc Rms 4"],"_wp_attachment_metadata":["a:5:{s:5:\"width\";i:1200;s:6:\"height\";i:1200;s:4:\"file\";s:78:\"2018\/01\/Chipotle-Honey-Grilled-T-Bones_exps89412_SD2235817D04_19_4bC_RMS-4.jpg\";s:5:\"sizes\";a:11:{s:6:\"medium\";a:4:{s:4:\"file\";s:78:\"Chipotle-Honey-Grilled-T-Bones_exps89412_SD2235817D04_19_4bC_RMS-4-300x300.jpg\";s:5:\"width\";i:300;s:6:\"height\";i:300;s:9:\"mime-type\";s:10:\"image\/jpeg\";}s:5:\"large\";a:4:{s:4:\"file\";s:78:\"Chipotle-Honey-Grilled-T-Bones_exps89412_SD2235817D04_19_4bC_RMS-4-700x700.jpg\";s:5:\"width\";i:700;s:6:\"height\";i:700;s:9:\"mime-type\";s:10:\"image\/jpeg\";}s:9:\"thumbnail\";a:4:{s:4:\"file\";s:78:\"Chipotle-Honey-Grilled-T-Bones_exps89412_SD2235817D04_19_4bC_RMS-4-150x150.jpg\";s:5:\"width\";i:150;s:6:\"height\";i:150;s:9:\"mime-type\";s:10:\"image\/jpeg\";}s:12:\"medium_large\";a:4:{s:4:\"file\";s:78:\"Chipotle-Honey-Grilled-T-Bones_exps89412_SD2235817D04_19_4bC_RMS-4-768x768.jpg\";s:5:\"width\";i:768;s:6:\"height\";i:768;s:9:\"mime-type\";s:10:\"image\/jpeg\";}s:18:\"categories-v2-hero\";a:4:{s:4:\"file\";s:78:\"Chipotle-Honey-Grilled-T-Bones_exps89412_SD2235817D04_19_4bC_RMS-4-768x768.jpg\";s:5:\"width\";i:768;s:6:\"height\";i:768;s:9:\"mime-type\";s:10:\"image\/jpeg\";}s:18:\"categories-v2-card\";a:4:{s:4:\"file\";s:78:\"Chipotle-Honey-Grilled-T-Bones_exps89412_SD2235817D04_19_4bC_RMS-4-568x568.jpg\";s:5:\"width\";i:568;s:6:\"height\";i:568;s:9:\"mime-type\";s:10:\"image\/jpeg\";}s:21:\"homepage-featured-big\";a:4:{s:4:\"file\";s:78:\"Chipotle-Honey-Grilled-T-Bones_exps89412_SD2235817D04_19_4bC_RMS-4-522x522.jpg\";s:5:\"width\";i:522;s:6:\"height\";i:522;s:9:\"mime-type\";s:10:\"image\/jpeg\";}s:23:\"homepage-featured-small\";a:4:{s:4:\"file\";s:78:\"Chipotle-Honey-Grilled-T-Bones_exps89412_SD2235817D04_19_4bC_RMS-4-185x185.jpg\";s:5:\"width\";i:185;s:6:\"height\";i:185;s:9:\"mime-type\";s:10:\"image\/jpeg\";}s:16:\"square-thumbnail\";a:4:{s:4:\"file\";s:78:\"Chipotle-Honey-Grilled-T-Bones_exps89412_SD2235817D04_19_4bC_RMS-4-295x295.jpg\";s:5:\"width\";i:295;s:6:\"height\";i:295;s:9:\"mime-type\";s:10:\"image\/jpeg\";}s:21:\"medium-featured-image\";a:4:{s:4:\"file\";s:78:\"Chipotle-Honey-Grilled-T-Bones_exps89412_SD2235817D04_19_4bC_RMS-4-350x350.jpg\";s:5:\"width\";i:350;s:6:\"height\";i:350;s:9:\"mime-type\";s:10:\"image\/jpeg\";}s:28:\"curated_content_joke_archive\";a:4:{s:4:\"file\";s:78:\"Chipotle-Honey-Grilled-T-Bones_exps89412_SD2235817D04_19_4bC_RMS-4-640x800.jpg\";s:5:\"width\";i:640;s:6:\"height\";i:800;s:9:\"mime-type\";s:10:\"image\/jpeg\";}}s:10:\"image_meta\";a:12:{s:8:\"aperture\";s:1:\"0\";s:6:\"credit\";s:0:\"\";s:6:\"camera\";s:0:\"\";s:7:\"caption\";s:0:\"\";s:17:\"created_timestamp\";s:1:\"0\";s:9:\"copyright\";s:0:\"\";s:12:\"focal_length\";s:1:\"0\";s:3:\"iso\";s:1:\"0\";s:13:\"shutter_speed\";s:1:\"0\";s:5:\"title\";s:0:\"\";s:11:\"orientation\";s:1:\"0\";s:8:\"keywords\";a:0:{}}}"],"mdd_hash":["c9781ecdde93d88432c4338e814bde27"],"mdd_size":["322368"],"photographer_credit_name":["LORI FOY\/TASTE OF HOME"],"_one_time_use":["0"],"_image_licensor_id":[""],"_image_licensor_name":[""],"_license_type":[""],"_wp_attachment_source_url":[""],"_wp_attachment_license":[""],"_wp_attachment_license_url":[""]}},"1594118":{"image_url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Bacon-Wrapped-Filets-with-Scotched-Mushrooms_EXPS_THCA21_133090_B02_24_5b.jpg","post_data":{"ID":1594118,"post_author":"7061","post_date":"2021-03-05 01:46:18","post_date_gmt":"2021-03-05 07:46:18","post_content":"","post_title":"Bacon Wrapped Filets With Scotched Mushrooms Exps Thca21 133090 B02 24 5b","post_excerpt":"","post_status":"inherit","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"bacon-wrapped-filets-with-scotched-mushrooms_exps_thca21_133090_b02_24_5b","to_ping":"","pinged":"","post_modified":"2024-09-30 08:10:31","post_modified_gmt":"2024-09-30 13:10:31","post_content_filtered":"","post_parent":69695,"guid":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Bacon-Wrapped-Filets-with-Scotched-Mushrooms_EXPS_THCA21_133090_B02_24_5b.jpg","menu_order":0,"post_type":"attachment","post_mime_type":"image\/jpeg","comment_count":"0","filter":"raw"},"post_meta":{"_wp_attached_file":["2018\/01\/Bacon-Wrapped-Filets-with-Scotched-Mushrooms_EXPS_THCA21_133090_B02_24_5b.jpg"],"_syndication_rights":["1"],"_wp_attachment_image_alt":["Bacon Wrapped Filets With Scotched Mushrooms Exps Thca21 133090 B02 24 5b"],"_wp_attachment_metadata":["a:5:{s:5:\"width\";i:1200;s:6:\"height\";i:1200;s:4:\"file\";s:85:\"2018\/01\/Bacon-Wrapped-Filets-with-Scotched-Mushrooms_EXPS_THCA21_133090_B02_24_5b.jpg\";s:5:\"sizes\";a:11:{s:6:\"medium\";a:4:{s:4:\"file\";s:85:\"Bacon-Wrapped-Filets-with-Scotched-Mushrooms_EXPS_THCA21_133090_B02_24_5b-300x300.jpg\";s:5:\"width\";i:300;s:6:\"height\";i:300;s:9:\"mime-type\";s:10:\"image\/jpeg\";}s:5:\"large\";a:4:{s:4:\"file\";s:85:\"Bacon-Wrapped-Filets-with-Scotched-Mushrooms_EXPS_THCA21_133090_B02_24_5b-696x696.jpg\";s:5:\"width\";i:696;s:6:\"height\";i:696;s:9:\"mime-type\";s:10:\"image\/jpeg\";}s:9:\"thumbnail\";a:4:{s:4:\"file\";s:85:\"Bacon-Wrapped-Filets-with-Scotched-Mushrooms_EXPS_THCA21_133090_B02_24_5b-150x150.jpg\";s:5:\"width\";i:150;s:6:\"height\";i:150;s:9:\"mime-type\";s:10:\"image\/jpeg\";}s:12:\"medium_large\";a:4:{s:4:\"file\";s:85:\"Bacon-Wrapped-Filets-with-Scotched-Mushrooms_EXPS_THCA21_133090_B02_24_5b-768x768.jpg\";s:5:\"width\";i:768;s:6:\"height\";i:768;s:9:\"mime-type\";s:10:\"image\/jpeg\";}s:21:\"homepage-featured-big\";a:4:{s:4:\"file\";s:85:\"Bacon-Wrapped-Filets-with-Scotched-Mushrooms_EXPS_THCA21_133090_B02_24_5b-522x522.jpg\";s:5:\"width\";i:522;s:6:\"height\";i:522;s:9:\"mime-type\";s:10:\"image\/jpeg\";}s:23:\"homepage-featured-small\";a:4:{s:4:\"file\";s:85:\"Bacon-Wrapped-Filets-with-Scotched-Mushrooms_EXPS_THCA21_133090_B02_24_5b-185x185.jpg\";s:5:\"width\";i:185;s:6:\"height\";i:185;s:9:\"mime-type\";s:10:\"image\/jpeg\";}s:16:\"square-thumbnail\";a:4:{s:4:\"file\";s:85:\"Bacon-Wrapped-Filets-with-Scotched-Mushrooms_EXPS_THCA21_133090_B02_24_5b-295x295.jpg\";s:5:\"width\";i:295;s:6:\"height\";i:295;s:9:\"mime-type\";s:10:\"image\/jpeg\";}s:21:\"medium-featured-image\";a:4:{s:4:\"file\";s:85:\"Bacon-Wrapped-Filets-with-Scotched-Mushrooms_EXPS_THCA21_133090_B02_24_5b-350x350.jpg\";s:5:\"width\";i:350;s:6:\"height\";i:350;s:9:\"mime-type\";s:10:\"image\/jpeg\";}s:28:\"curated_content_joke_archive\";a:4:{s:4:\"file\";s:85:\"Bacon-Wrapped-Filets-with-Scotched-Mushrooms_EXPS_THCA21_133090_B02_24_5b-640x800.jpg\";s:5:\"width\";i:640;s:6:\"height\";i:800;s:9:\"mime-type\";s:10:\"image\/jpeg\";}s:18:\"categories-v2-hero\";a:4:{s:4:\"file\";s:85:\"Bacon-Wrapped-Filets-with-Scotched-Mushrooms_EXPS_THCA21_133090_B02_24_5b-768x768.jpg\";s:5:\"width\";i:768;s:6:\"height\";i:768;s:9:\"mime-type\";s:10:\"image\/jpeg\";}s:18:\"categories-v2-card\";a:4:{s:4:\"file\";s:85:\"Bacon-Wrapped-Filets-with-Scotched-Mushrooms_EXPS_THCA21_133090_B02_24_5b-568x568.jpg\";s:5:\"width\";i:568;s:6:\"height\";i:568;s:9:\"mime-type\";s:10:\"image\/jpeg\";}}s:10:\"image_meta\";a:12:{s:8:\"aperture\";s:1:\"0\";s:6:\"credit\";s:0:\"\";s:6:\"camera\";s:0:\"\";s:7:\"caption\";s:0:\"\";s:17:\"created_timestamp\";s:1:\"0\";s:9:\"copyright\";s:0:\"\";s:12:\"focal_length\";s:1:\"0\";s:3:\"iso\";s:1:\"0\";s:13:\"shutter_speed\";s:1:\"0\";s:5:\"title\";s:0:\"\";s:11:\"orientation\";s:1:\"0\";s:8:\"keywords\";a:0:{}}}"],"mdd_hash":["3caa8193a312112e78da00b76444c65b"],"mdd_size":["197423"],"_one_time_use":["0"],"_image_licensor_id":[""],"_image_licensor_name":[""],"_license_type":[""],"photographer_credit_name":["DAN ROBERTS FOR TASTE OF HOME"],"_wp_attachment_source_url":[""],"_wp_attachment_license":[""],"_wp_attachment_license_url":[""]}},"1375333":{"image_url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Merlot-Filet-Mignon_EXPS_CF2BZ20_133707_B12_05_3b.jpg","post_data":{"ID":1375333,"post_author":"0","post_date":"2020-01-08 01:08:01","post_date_gmt":"2020-01-08 07:08:01","post_content":"","post_title":"Merlot-Filet-Mignon_EXPS_CF2BZ20_133707_B12_05_3b","post_excerpt":"","post_status":"inherit","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"merlot-filet-mignon_exps_cf2bz20_133707_b12_05_3b","to_ping":"","pinged":"","post_modified":"2024-09-30 08:13:07","post_modified_gmt":"2024-09-30 13:13:07","post_content_filtered":"","post_parent":69964,"guid":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Merlot-Filet-Mignon_EXPS_CF2BZ20_133707_B12_05_3b.jpg","menu_order":0,"post_type":"attachment","post_mime_type":"image\/jpeg","comment_count":"0","filter":"raw"},"post_meta":{"_wp_attached_file":["2018\/01\/Merlot-Filet-Mignon_EXPS_CF2BZ20_133707_B12_05_3b.jpg"],"_syndication_rights":["1"],"_wp_attachment_metadata":["a:5:{s:5:\"width\";i:1200;s:6:\"height\";i:1200;s:4:\"file\";s:61:\"2018\/01\/Merlot-Filet-Mignon_EXPS_CF2BZ20_133707_B12_05_3b.jpg\";s:5:\"sizes\";a:19:{s:9:\"thumbnail\";a:4:{s:4:\"file\";s:61:\"Merlot-Filet-Mignon_EXPS_CF2BZ20_133707_B12_05_3b-150x150.jpg\";s:5:\"width\";i:150;s:6:\"height\";i:150;s:9:\"mime-type\";s:10:\"image\/jpeg\";}s:6:\"medium\";a:4:{s:4:\"file\";s:61:\"Merlot-Filet-Mignon_EXPS_CF2BZ20_133707_B12_05_3b-300x300.jpg\";s:5:\"width\";i:300;s:6:\"height\";i:300;s:9:\"mime-type\";s:10:\"image\/jpeg\";}s:12:\"medium_large\";a:4:{s:4:\"file\";s:61:\"Merlot-Filet-Mignon_EXPS_CF2BZ20_133707_B12_05_3b-768x768.jpg\";s:5:\"width\";i:768;s:6:\"height\";i:768;s:9:\"mime-type\";s:10:\"image\/jpeg\";}s:5:\"large\";a:4:{s:4:\"file\";s:63:\"Merlot-Filet-Mignon_EXPS_CF2BZ20_133707_B12_05_3b-1024x1024.jpg\";s:5:\"width\";i:1024;s:6:\"height\";i:1024;s:9:\"mime-type\";s:10:\"image\/jpeg\";}s:20:\"collection-thumbnail\";a:4:{s:4:\"file\";s:61:\"Merlot-Filet-Mignon_EXPS_CF2BZ20_133707_B12_05_3b-300x300.jpg\";s:5:\"width\";i:300;s:6:\"height\";i:300;s:9:\"mime-type\";s:10:\"image\/jpeg\";}s:14:\"featured-image\";a:4:{s:4:\"file\";s:61:\"Merlot-Filet-Mignon_EXPS_CF2BZ20_133707_B12_05_3b-680x400.jpg\";s:5:\"width\";i:680;s:6:\"height\";i:400;s:9:\"mime-type\";s:10:\"image\/jpeg\";}s:25:\"article-featured-image-lg\";a:4:{s:4:\"file\";s:61:\"Merlot-Filet-Mignon_EXPS_CF2BZ20_133707_B12_05_3b-800x450.jpg\";s:5:\"width\";i:800;s:6:\"height\";i:450;s:9:\"mime-type\";s:10:\"image\/jpeg\";}s:22:\"article-featured-image\";a:4:{s:4:\"file\";s:62:\"Merlot-Filet-Mignon_EXPS_CF2BZ20_133707_B12_05_3b-1200x675.jpg\";s:5:\"width\";i:1200;s:6:\"height\";i:675;s:9:\"mime-type\";s:10:\"image\/jpeg\";}s:23:\"listicle-featured-image\";a:4:{s:4:\"file\";s:61:\"Merlot-Filet-Mignon_EXPS_CF2BZ20_133707_B12_05_3b-696x696.jpg\";s:5:\"width\";i:696;s:6:\"height\";i:696;s:9:\"mime-type\";s:10:\"image\/jpeg\";}s:26:\"listicle-featured-image-sm\";a:4:{s:4:\"file\";s:61:\"Merlot-Filet-Mignon_EXPS_CF2BZ20_133707_B12_05_3b-348x348.jpg\";s:5:\"width\";i:348;s:6:\"height\";i:348;s:9:\"mime-type\";s:10:\"image\/jpeg\";}s:17:\"featured-image-lg\";a:4:{s:4:\"file\";s:61:\"Merlot-Filet-Mignon_EXPS_CF2BZ20_133707_B12_05_3b-700x700.jpg\";s:5:\"width\";i:700;s:6:\"height\";i:700;s:9:\"mime-type\";s:10:\"image\/jpeg\";}s:14:\"home-thumbnail\";a:4:{s:4:\"file\";s:61:\"Merlot-Filet-Mignon_EXPS_CF2BZ20_133707_B12_05_3b-400x400.jpg\";s:5:\"width\";i:400;s:6:\"height\";i:400;s:9:\"mime-type\";s:10:\"image\/jpeg\";}s:19:\"featured-image-16-9\";a:4:{s:4:\"file\";s:62:\"Merlot-Filet-Mignon_EXPS_CF2BZ20_133707_B12_05_3b-1200x675.jpg\";s:5:\"width\";i:1200;s:6:\"height\";i:675;s:9:\"mime-type\";s:10:\"image\/jpeg\";}s:18:\"featured-image-4-3\";a:4:{s:4:\"file\";s:62:\"Merlot-Filet-Mignon_EXPS_CF2BZ20_133707_B12_05_3b-1200x900.jpg\";s:5:\"width\";i:1200;s:6:\"height\";i:900;s:9:\"mime-type\";s:10:\"image\/jpeg\";}s:28:\"curated_content_joke_archive\";a:4:{s:4:\"file\";s:61:\"Merlot-Filet-Mignon_EXPS_CF2BZ20_133707_B12_05_3b-640x800.jpg\";s:5:\"width\";i:640;s:6:\"height\";i:800;s:9:\"mime-type\";s:10:\"image\/jpeg\";}s:12:\"recirc-thumb\";a:4:{s:4:\"file\";s:61:\"Merlot-Filet-Mignon_EXPS_CF2BZ20_133707_B12_05_3b-180x180.jpg\";s:5:\"width\";i:180;s:6:\"height\";i:180;s:9:\"mime-type\";s:10:\"image\/jpeg\";}s:24:\"smart_images_low_quality\";a:4:{s:4:\"file\";s:59:\"Merlot-Filet-Mignon_EXPS_CF2BZ20_133707_B12_05_3b-10x10.jpg\";s:5:\"width\";i:10;s:6:\"height\";i:10;s:9:\"mime-type\";s:10:\"image\/jpeg\";}s:11:\"native-full\";a:4:{s:4:\"file\";s:61:\"Merlot-Filet-Mignon_EXPS_CF2BZ20_133707_B12_05_3b-960x540.jpg\";s:5:\"width\";i:960;s:6:\"height\";i:540;s:9:\"mime-type\";s:10:\"image\/jpeg\";}s:11:\"native-half\";a:4:{s:4:\"file\";s:61:\"Merlot-Filet-Mignon_EXPS_CF2BZ20_133707_B12_05_3b-480x270.jpg\";s:5:\"width\";i:480;s:6:\"height\";i:270;s:9:\"mime-type\";s:10:\"image\/jpeg\";}}s:10:\"image_meta\";a:12:{s:8:\"aperture\";s:1:\"0\";s:6:\"credit\";s:0:\"\";s:6:\"camera\";s:0:\"\";s:7:\"caption\";s:0:\"\";s:17:\"created_timestamp\";s:1:\"0\";s:9:\"copyright\";s:0:\"\";s:12:\"focal_length\";s:1:\"0\";s:3:\"iso\";s:1:\"0\";s:13:\"shutter_speed\";s:1:\"0\";s:5:\"title\";s:0:\"\";s:11:\"orientation\";s:1:\"0\";s:8:\"keywords\";a:0:{}}}"],"photographer_credit_name":["DAN ROBERTS FOR TASTE OF HOME"],"_wp_attachment_image_alt":["Merlot Filet Mignon"],"mdd_hash":["2e64f7f5356b598463259281cafbf4a6"],"mdd_size":["271858"],"_one_time_use":["0"],"_image_licensor_id":[""],"_image_licensor_name":[""],"_license_type":[""],"_wp_attachment_source_url":[""],"_wp_attachment_license":[""],"_wp_attachment_license_url":[""]}},"636681":{"image_url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/10\/Chocolate-Chipotle-Sirloin-Steak_EXPS_CMZ18_143322_D10_31_3b-1.jpg","post_data":{"ID":636681,"post_author":"0","post_date":"2018-05-04 06:56:43","post_date_gmt":"2018-05-04 06:56:43","post_content":"Chocolate-Chipotle Sirloin Steak","post_title":"Chocolate-Chipotle-Sirloin-Steak_EXPS_CMZ18_143322_D10_31_3b-1","post_excerpt":"","post_status":"inherit","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"chocolate-chipotle-sirloin-steak_exps_cmz18_143322_d10_31_3b-1","to_ping":"","pinged":"","post_modified":"2024-09-30 08:15:43","post_modified_gmt":"2024-09-30 13:15:43","post_content_filtered":"","post_parent":72816,"guid":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/10\/Chocolate-Chipotle-Sirloin-Steak_EXPS_CMZ18_143322_D10_31_3b-1.jpg","menu_order":0,"post_type":"attachment","post_mime_type":"image\/jpeg","comment_count":"0","filter":"raw"},"post_meta":{"_wp_attached_file":["2017\/10\/Chocolate-Chipotle-Sirloin-Steak_EXPS_CMZ18_143322_D10_31_3b-1.jpg"],"_wp_attachment_metadata":["a:5:{s:5:\"width\";i:1200;s:6:\"height\";i:1200;s:4:\"file\";s:74:\"2017\/10\/Chocolate-Chipotle-Sirloin-Steak_EXPS_CMZ18_143322_D10_31_3b-1.jpg\";s:5:\"sizes\";a:13:{s:9:\"thumbnail\";a:4:{s:4:\"file\";s:74:\"Chocolate-Chipotle-Sirloin-Steak_EXPS_CMZ18_143322_D10_31_3b-1-150x150.jpg\";s:5:\"width\";i:150;s:6:\"height\";i:150;s:9:\"mime-type\";s:10:\"image\/jpeg\";}s:6:\"medium\";a:4:{s:4:\"file\";s:74:\"Chocolate-Chipotle-Sirloin-Steak_EXPS_CMZ18_143322_D10_31_3b-1-300x300.jpg\";s:5:\"width\";i:300;s:6:\"height\";i:300;s:9:\"mime-type\";s:10:\"image\/jpeg\";}s:12:\"medium_large\";a:4:{s:4:\"file\";s:74:\"Chocolate-Chipotle-Sirloin-Steak_EXPS_CMZ18_143322_D10_31_3b-1-768x768.jpg\";s:5:\"width\";i:768;s:6:\"height\";i:768;s:9:\"mime-type\";s:10:\"image\/jpeg\";}s:5:\"large\";a:4:{s:4:\"file\";s:76:\"Chocolate-Chipotle-Sirloin-Steak_EXPS_CMZ18_143322_D10_31_3b-1-1024x1024.jpg\";s:5:\"width\";i:1024;s:6:\"height\";i:1024;s:9:\"mime-type\";s:10:\"image\/jpeg\";}s:14:\"featured-image\";a:4:{s:4:\"file\";s:74:\"Chocolate-Chipotle-Sirloin-Steak_EXPS_CMZ18_143322_D10_31_3b-1-680x400.jpg\";s:5:\"width\";i:680;s:6:\"height\";i:400;s:9:\"mime-type\";s:10:\"image\/jpeg\";}s:25:\"article-featured-image-lg\";a:4:{s:4:\"file\";s:74:\"Chocolate-Chipotle-Sirloin-Steak_EXPS_CMZ18_143322_D10_31_3b-1-800x450.jpg\";s:5:\"width\";i:800;s:6:\"height\";i:450;s:9:\"mime-type\";s:10:\"image\/jpeg\";}s:22:\"article-featured-image\";a:4:{s:4:\"file\";s:75:\"Chocolate-Chipotle-Sirloin-Steak_EXPS_CMZ18_143322_D10_31_3b-1-1200x675.jpg\";s:5:\"width\";i:1200;s:6:\"height\";i:675;s:9:\"mime-type\";s:10:\"image\/jpeg\";}s:23:\"listicle-featured-image\";a:4:{s:4:\"file\";s:74:\"Chocolate-Chipotle-Sirloin-Steak_EXPS_CMZ18_143322_D10_31_3b-1-696x696.jpg\";s:5:\"width\";i:696;s:6:\"height\";i:696;s:9:\"mime-type\";s:10:\"image\/jpeg\";}s:26:\"listicle-featured-image-sm\";a:4:{s:4:\"file\";s:74:\"Chocolate-Chipotle-Sirloin-Steak_EXPS_CMZ18_143322_D10_31_3b-1-348x348.jpg\";s:5:\"width\";i:348;s:6:\"height\";i:348;s:9:\"mime-type\";s:10:\"image\/jpeg\";}s:17:\"featured-image-lg\";a:4:{s:4:\"file\";s:74:\"Chocolate-Chipotle-Sirloin-Steak_EXPS_CMZ18_143322_D10_31_3b-1-700x700.jpg\";s:5:\"width\";i:700;s:6:\"height\";i:700;s:9:\"mime-type\";s:10:\"image\/jpeg\";}s:14:\"home-thumbnail\";a:4:{s:4:\"file\";s:74:\"Chocolate-Chipotle-Sirloin-Steak_EXPS_CMZ18_143322_D10_31_3b-1-400x400.jpg\";s:5:\"width\";i:400;s:6:\"height\";i:400;s:9:\"mime-type\";s:10:\"image\/jpeg\";}s:19:\"featured-image-16-9\";a:4:{s:4:\"file\";s:75:\"Chocolate-Chipotle-Sirloin-Steak_EXPS_CMZ18_143322_D10_31_3b-1-1200x675.jpg\";s:5:\"width\";i:1200;s:6:\"height\";i:675;s:9:\"mime-type\";s:10:\"image\/jpeg\";}s:18:\"featured-image-4-3\";a:4:{s:4:\"file\";s:75:\"Chocolate-Chipotle-Sirloin-Steak_EXPS_CMZ18_143322_D10_31_3b-1-1200x900.jpg\";s:5:\"width\";i:1200;s:6:\"height\";i:900;s:9:\"mime-type\";s:10:\"image\/jpeg\";}}s:10:\"image_meta\";a:12:{s:8:\"aperture\";s:1:\"0\";s:6:\"credit\";s:0:\"\";s:6:\"camera\";s:0:\"\";s:7:\"caption\";s:0:\"\";s:17:\"created_timestamp\";s:1:\"0\";s:9:\"copyright\";s:0:\"\";s:12:\"focal_length\";s:1:\"0\";s:3:\"iso\";s:1:\"0\";s:13:\"shutter_speed\";s:1:\"0\";s:5:\"title\";s:0:\"\";s:11:\"orientation\";s:1:\"0\";s:8:\"keywords\";a:0:{}}}"],"_wp_attachment_image_alt":["Chocolate-Chipotle Sirloin Steak"],"_syndication_rights":["1"],"_image_licensor_id":[""],"_image_licensor_name":[""],"photographer_credit_name":["GRACE NATOLI SHELDON FOR TASTE OF HOME"],"mdd_hash":["c9d049a0648d6162af5bc358eaadc2dd"],"mdd_size":["209315"],"_one_time_use":["0"],"_license_type":[""],"_wp_attachment_source_url":[""],"_wp_attachment_license":[""],"_wp_attachment_license_url":[""]}},"28000":{"image_url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Steak-with-Citrus-Salsa_exps11441_MB2751679C04_09_4bC_RMS.jpg","post_data":{"ID":28000,"post_author":"0","post_date":"2017-09-09 03:10:37","post_date_gmt":"2017-09-09 03:10:37","post_content":"","post_title":"Steak-with-Citrus-Salsa_exps11441_MB2751679C04_09_4bC_RMS","post_excerpt":"","post_status":"inherit","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"steak-with-citrus-salsa_exps11441_mb2751679c04_09_4bc_rms","to_ping":"","pinged":"","post_modified":"2024-09-30 08:17:18","post_modified_gmt":"2024-09-30 13:17:18","post_content_filtered":"","post_parent":27996,"guid":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Steak-with-Citrus-Salsa_exps11441_MB2751679C04_09_4bC_RMS.jpg","menu_order":0,"post_type":"attachment","post_mime_type":"image\/jpeg","comment_count":"0","filter":"raw"},"post_meta":{"_wp_attached_file":["2017\/09\/Steak-with-Citrus-Salsa_exps11441_MB2751679C04_09_4bC_RMS.jpg"],"_wp_attachment_metadata":["a:5:{s:5:\"width\";i:1200;s:6:\"height\";i:1200;s:4:\"file\";s:69:\"2017\/09\/Steak-with-Citrus-Salsa_exps11441_MB2751679C04_09_4bC_RMS.jpg\";s:5:\"sizes\";a:5:{s:25:\"article-featured-image-lg\";a:4:{s:4:\"file\";s:69:\"Steak-with-Citrus-Salsa_exps11441_MB2751679C04_09_4bC_RMS-800x450.jpg\";s:5:\"width\";i:800;s:6:\"height\";i:450;s:9:\"mime-type\";s:10:\"image\/jpeg\";}s:22:\"article-featured-image\";a:4:{s:4:\"file\";s:70:\"Steak-with-Citrus-Salsa_exps11441_MB2751679C04_09_4bC_RMS-1200x675.jpg\";s:5:\"width\";i:1200;s:6:\"height\";i:675;s:9:\"mime-type\";s:10:\"image\/jpeg\";}s:23:\"listicle-featured-image\";a:4:{s:4:\"file\";s:69:\"Steak-with-Citrus-Salsa_exps11441_MB2751679C04_09_4bC_RMS-696x696.jpg\";s:5:\"width\";i:696;s:6:\"height\";i:696;s:9:\"mime-type\";s:10:\"image\/jpeg\";}s:26:\"listicle-featured-image-sm\";a:4:{s:4:\"file\";s:69:\"Steak-with-Citrus-Salsa_exps11441_MB2751679C04_09_4bC_RMS-348x348.jpg\";s:5:\"width\";i:348;s:6:\"height\";i:348;s:9:\"mime-type\";s:10:\"image\/jpeg\";}s:17:\"featured-image-lg\";a:4:{s:4:\"file\";s:69:\"Steak-with-Citrus-Salsa_exps11441_MB2751679C04_09_4bC_RMS-700x700.jpg\";s:5:\"width\";i:700;s:6:\"height\";i:700;s:9:\"mime-type\";s:10:\"image\/jpeg\";}}s:10:\"image_meta\";a:12:{s:8:\"aperture\";s:1:\"0\";s:6:\"credit\";s:0:\"\";s:6:\"camera\";s:0:\"\";s:7:\"caption\";s:0:\"\";s:17:\"created_timestamp\";s:1:\"0\";s:9:\"copyright\";s:0:\"\";s:12:\"focal_length\";s:1:\"0\";s:3:\"iso\";s:1:\"0\";s:13:\"shutter_speed\";s:1:\"0\";s:5:\"title\";s:0:\"\";s:11:\"orientation\";s:1:\"0\";s:8:\"keywords\";a:0:{}}}"],"photographer_credit_name":["JIM WIELAND FOR TASTE OF HOME"],"mdd_hash":["f1f75598afb9e013153adb1fd07d30dd"],"mdd_size":["206289"],"_syndication_rights":["0"],"_one_time_use":["0"],"_image_licensor_id":[""],"_image_licensor_name":[""],"_license_type":[""],"_wp_attachment_source_url":[""],"_wp_attachment_license":[""],"_wp_attachment_license_url":[""]}},"75913":{"image_url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Ginger-Steak-Fried-Rice_exps158224_SD132778B04_17_7bC_RMS.jpg","post_data":{"ID":75913,"post_author":"0","post_date":"2017-09-09 18:02:13","post_date_gmt":"2017-09-09 18:02:13","post_content":"","post_title":"Ginger-Steak-Fried-Rice_exps158224_SD132778B04_17_7bC_RMS","post_excerpt":"","post_status":"inherit","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"ginger-steak-fried-rice_exps158224_sd132778b04_17_7bc_rms","to_ping":"","pinged":"","post_modified":"2024-09-30 08:19:05","post_modified_gmt":"2024-09-30 13:19:05","post_content_filtered":"","post_parent":75909,"guid":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Ginger-Steak-Fried-Rice_exps158224_SD132778B04_17_7bC_RMS.jpg","menu_order":0,"post_type":"attachment","post_mime_type":"image\/jpeg","comment_count":"0","filter":"raw"},"post_meta":{"_wp_attached_file":["2017\/09\/Ginger-Steak-Fried-Rice_exps158224_SD132778B04_17_7bC_RMS.jpg"],"_wp_attachment_metadata":["a:5:{s:5:\"width\";i:1200;s:6:\"height\";i:1200;s:4:\"file\";s:69:\"2017\/09\/Ginger-Steak-Fried-Rice_exps158224_SD132778B04_17_7bC_RMS.jpg\";s:5:\"sizes\";a:5:{s:25:\"article-featured-image-lg\";a:4:{s:4:\"file\";s:69:\"Ginger-Steak-Fried-Rice_exps158224_SD132778B04_17_7bC_RMS-800x450.jpg\";s:5:\"width\";i:800;s:6:\"height\";i:450;s:9:\"mime-type\";s:10:\"image\/jpeg\";}s:22:\"article-featured-image\";a:4:{s:4:\"file\";s:70:\"Ginger-Steak-Fried-Rice_exps158224_SD132778B04_17_7bC_RMS-1200x675.jpg\";s:5:\"width\";i:1200;s:6:\"height\";i:675;s:9:\"mime-type\";s:10:\"image\/jpeg\";}s:23:\"listicle-featured-image\";a:4:{s:4:\"file\";s:69:\"Ginger-Steak-Fried-Rice_exps158224_SD132778B04_17_7bC_RMS-696x696.jpg\";s:5:\"width\";i:696;s:6:\"height\";i:696;s:9:\"mime-type\";s:10:\"image\/jpeg\";}s:26:\"listicle-featured-image-sm\";a:4:{s:4:\"file\";s:69:\"Ginger-Steak-Fried-Rice_exps158224_SD132778B04_17_7bC_RMS-348x348.jpg\";s:5:\"width\";i:348;s:6:\"height\";i:348;s:9:\"mime-type\";s:10:\"image\/jpeg\";}s:17:\"featured-image-lg\";a:4:{s:4:\"file\";s:69:\"Ginger-Steak-Fried-Rice_exps158224_SD132778B04_17_7bC_RMS-700x700.jpg\";s:5:\"width\";i:700;s:6:\"height\";i:700;s:9:\"mime-type\";s:10:\"image\/jpeg\";}}s:10:\"image_meta\";a:12:{s:8:\"aperture\";s:1:\"0\";s:6:\"credit\";s:0:\"\";s:6:\"camera\";s:0:\"\";s:7:\"caption\";s:0:\"\";s:17:\"created_timestamp\";s:1:\"0\";s:9:\"copyright\";s:0:\"\";s:12:\"focal_length\";s:1:\"0\";s:3:\"iso\";s:1:\"0\";s:13:\"shutter_speed\";s:1:\"0\";s:5:\"title\";s:0:\"\";s:11:\"orientation\";s:1:\"0\";s:8:\"keywords\";a:0:{}}}"],"photographer_credit_name":["DANIEL A ROBERTS FOR TASTE OF HOME"],"mdd_hash":["52f1d00b3c755ab9d4c7cf46800147a2"],"mdd_size":["183153"],"_syndication_rights":["0"],"_one_time_use":["0"],"_image_licensor_id":[""],"_image_licensor_name":[""],"_license_type":[""],"_wp_attachment_source_url":[""],"_wp_attachment_license":[""],"_wp_attachment_license_url":[""]}},"17330":{"image_url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Grilled-Marinated-Ribeyes_EXPS_SDJJ17_26398_C02_15_3b.jpg","post_data":{"ID":17330,"post_author":"0","post_date":"2017-09-07 18:57:29","post_date_gmt":"2017-09-07 18:57:29","post_content":"","post_title":"Grilled-Marinated-Ribeyes_EXPS_SDJJ17_26398_C02_15_3b","post_excerpt":"","post_status":"inherit","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"grilled-marinated-ribeyes_exps_sdjj17_26398_c02_15_3b","to_ping":"","pinged":"","post_modified":"2018-10-18 16:41:27","post_modified_gmt":"2018-10-18 21:41:27","post_content_filtered":"","post_parent":0,"guid":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Grilled-Marinated-Ribeyes_EXPS_SDJJ17_26398_C02_15_3b.jpg","menu_order":0,"post_type":"attachment","post_mime_type":"image\/jpeg","comment_count":"0","filter":"raw"},"post_meta":{"_wp_attached_file":["2017\/09\/Grilled-Marinated-Ribeyes_EXPS_SDJJ17_26398_C02_15_3b.jpg"],"_wp_attachment_metadata":["a:5:{s:5:\"width\";i:1200;s:6:\"height\";i:1200;s:4:\"file\";s:65:\"2017\/09\/Grilled-Marinated-Ribeyes_EXPS_SDJJ17_26398_C02_15_3b.jpg\";s:5:\"sizes\";a:5:{s:25:\"article-featured-image-lg\";a:4:{s:4:\"file\";s:65:\"Grilled-Marinated-Ribeyes_EXPS_SDJJ17_26398_C02_15_3b-800x450.jpg\";s:5:\"width\";i:800;s:6:\"height\";i:450;s:9:\"mime-type\";s:10:\"image\/jpeg\";}s:22:\"article-featured-image\";a:4:{s:4:\"file\";s:66:\"Grilled-Marinated-Ribeyes_EXPS_SDJJ17_26398_C02_15_3b-1200x675.jpg\";s:5:\"width\";i:1200;s:6:\"height\";i:675;s:9:\"mime-type\";s:10:\"image\/jpeg\";}s:23:\"listicle-featured-image\";a:4:{s:4:\"file\";s:65:\"Grilled-Marinated-Ribeyes_EXPS_SDJJ17_26398_C02_15_3b-696x696.jpg\";s:5:\"width\";i:696;s:6:\"height\";i:696;s:9:\"mime-type\";s:10:\"image\/jpeg\";}s:26:\"listicle-featured-image-sm\";a:4:{s:4:\"file\";s:65:\"Grilled-Marinated-Ribeyes_EXPS_SDJJ17_26398_C02_15_3b-348x348.jpg\";s:5:\"width\";i:348;s:6:\"height\";i:348;s:9:\"mime-type\";s:10:\"image\/jpeg\";}s:17:\"featured-image-lg\";a:4:{s:4:\"file\";s:65:\"Grilled-Marinated-Ribeyes_EXPS_SDJJ17_26398_C02_15_3b-700x700.jpg\";s:5:\"width\";i:700;s:6:\"height\";i:700;s:9:\"mime-type\";s:10:\"image\/jpeg\";}}s:10:\"image_meta\";a:12:{s:8:\"aperture\";s:1:\"0\";s:6:\"credit\";s:0:\"\";s:6:\"camera\";s:0:\"\";s:7:\"caption\";s:0:\"\";s:17:\"created_timestamp\";s:1:\"0\";s:9:\"copyright\";s:0:\"\";s:12:\"focal_length\";s:1:\"0\";s:3:\"iso\";s:1:\"0\";s:13:\"shutter_speed\";s:1:\"0\";s:5:\"title\";s:0:\"\";s:11:\"orientation\";s:1:\"0\";s:8:\"keywords\";a:0:{}}}"],"_syndication_rights":["1"],"_image_licensor_id":[""],"_image_licensor_name":[""],"photographer_credit_name":["Taste Recipes"],"mdd_hash":["5ba679f393c2cb1dc8ffc077b6ae017f"],"mdd_size":["349328"]}}},"current_site_slug":"toh-com","_yoast_wpseo_title":"10 Mistakes You Make When Learning How to Cook Steak","_yoast_wpseo_metadesc":"From under-seasoning meat to cooking a cold filet mignon, learn the faux pas people make when deciding how to cook steak.","_yoast_wpseo_focuskw":"how to cook steak","dek":["Figure out how to cook steak that's crusty on the outside, but tender and juicy on the inside. Just avoid a handful of mistakes!"],"_links":{"self":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/posts\/1199"}],"collection":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/users\/6879"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/comments?post=1199"}],"version-history":[{"count":7,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/posts\/1199\/revisions"}],"predecessor-version":[{"id":1953120,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/posts\/1199\/revisions\/1953120"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/media\/17330"}],"wp:attachment":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/media?parent=1199"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/tags?post=1199"},{"taxonomy":"categories-v2","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/categories-v2?post=1199"},{"taxonomy":"author","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/coauthors?post=1199"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}