{"id":1234151,"date":"2019-10-30T17:24:18","date_gmt":"2019-10-30T22:24:18","guid":{"rendered":"http:\/\/www.tasteofhome.com\/?p=1234151"},"modified":"2024-08-21T17:30:37","modified_gmt":"2024-08-21T22:30:37","slug":"roasted-cashews","status":"publish","type":"post","link":"https:\/\/www.tasteofhome.com\/article\/roasted-cashews\/","title":{"rendered":"How to Roast Cashews in 5 Different Ways"},"content":{"rendered":"

Nuts are one of our favorite heart-healthy foods because they can do it all. Snack on 'em solo, toss them into stir-fries and vegetable side dishes or any of these other healthy ways to add nuts to your diet<\/a>. While we don't necessarily favor one nut over the others, a recent bulk-bin sale gave us the opportunity to fall harder for roasted cashews.<\/p>\r\n

Cashews are one of the more expensive nuts, but they also have an incredibly buttery, sweet flavor and soft texture that makes us go gaga. They're tasty raw, but they become crunchy and fantastic if you dress them up with herbs and spices and roast them until they're golden brown. (They also happen to be pretty great to cook<\/a> with, too.)<\/p>\r\nThankfully, the roasting process is incredibly easy! You can use any of the cooking methods below to get there, and once they're cooled, they'll keep for a week on the counter in an airtight container. Want to extend their life further? Store roasted cashews in the refrigerator for four months, or in the freezer for a year.\r\n\r\nSo what are you waiting for? Grab a bag of cashews, toss them with a little oil and salt and get cooking. If you want to get fancy, scroll on to read about our favorite flavor combinations for roasted cashews.\r\n

How to Make Roasted Cashews<\/h2>\r\n

Ingredients<\/h3>\r\n