{"id":1243756,"date":"2019-10-15T10:04:02","date_gmt":"2019-10-15T14:04:02","guid":{"rendered":"http:\/\/www.tasteofhome.com\/?p=1243756"},"modified":"2023-04-03T12:58:29","modified_gmt":"2023-04-03T17:58:29","slug":"how-to-cut-a-round-cake-like-a-pro","status":"publish","type":"post","link":"https:\/\/www.tasteofhome.com\/article\/how-to-cut-a-round-cake-like-a-pro\/","title":{"rendered":"How to Cut a Cake Like a Pro"},"content":{"rendered":"You've done it: you've baked a gorgeous multi-tiered cake and applied a smooth, dreamy layer of frosting<\/a>. (Or, maybe you've gone to the bakery and picked up a professional-grade cake.) Now you're facing the ultimate party trick: cutting the cake! It's difficult to slice a cake without smearing frosting or scattering crumbs or serving up a mix of big and skinny slices. Here are some pro tips for cutting a round cake perfectly every single time.\r\n\r\nOur dreamiest layer cake recipes<\/a> turn any occasion into a party.\r\nHow to Cut a Round Cake Neatly<\/h2>\r\nSeveral simple techniques will set you up for success:\r\nUse a serrated knife<\/strong><\/h3>\r\nIt seems like a straight blade would be cleaner, but actually, a serrated blade cuts through the cake more easily. A thin blade, like a tomato knife, is best, but a serrated bread knife also works. Use a gentle sawing motion to cut. Here's how to keep your knives sharp<\/a>.\r\nChill the cake for 10-15 minutes<\/strong><\/h3>\r\nCooling the cake and frosting makes both sturdier and less likely to squish, tear or crumble. A quick stop in the fridge is enough since you don't want the cake to get too cold before serving.\r\n\r\nAre you making any of these common cake mistakes<\/a>?\r\nUse a hot, clean knife for every slice<\/strong><\/h3>\r\nBefore your first cut, run the knife under hot water, and dry it thoroughly. After every slice, wipe the knife clean, and then run it under hot water and dry it again. It takes a little extra time, but\u00a0a warm knife will cut through frosting more cleanly.\r\nA Trick for Cutting Even Slices<\/h2>\r\nWhen slicing a round cake, it's really easy to end up with unevenly sized slices\u2014not ideal!\r\n\r\nBefore you cut, take a piece of fishing line or dental floss and mark a line down the middle of the cake. Rotate 90\u00ba and mark the midway line again. Now you've got an X marking the center of the cake\u2014each slice should end at this spot. The lines also lay out a template of four quarters of the cake, which makes it easy to calculate how large to cut slices to serve your guests. For example, if you're serving 16, divide each quarter of the cake into four slices. In general, slices should be about 1\" or 1.5\" wide.\r\n\r\nTaste Recipes<\/em> just launched its own line of bakeware! Try our 9-inch round cake pans<\/a>.\r\nHow to Remove the First Piece<\/h2>\r\nEven if your slice is pristine, it's tricky to remove the first slice from the plate. It's all too easy to leave the tip of the slice behind\u2014or to take the frosting off the neighboring slice! Quickly run your knife down both sides of the slice to make sure it's cut completely through. Then, insert a spatula under the slice, pressing against the plate. Lift smoothly. An offset spatula<\/a>, which has an angled handle, makes it easier to get totally under the cake slice.\r\nOr, Try Out This Hack to Remove the First Piece<\/h2>\r\nFor another approach, TikTok user and food blogger @LenasKitchenBlog offers an effortless hack to cut a cake that requires only a sharp knife and cutting board.\r\n\r\nSimply hold a cutting board to one end of a cake\u2014with an even slice already cut out of it in order to fit the shape of the cutting board\u2014allowing the cake to be held smoothly against it. From there, take your knife and cut an even slice of cake at the same angle the cutting board is being held at. The freshly cut slice will then lean smoothly onto the cutting board. Thus, you can easily lower the cutting board, cut the new slice into pieces and move the smaller cut piece of sliced cake neatly onto a plate to serve.\r\n\r\nhttps:\/\/www.tiktok.com\/@lenaskitchenblog\/video\/6990007250245176582?embed_source=121331973%2C120811592%2C120810756%3Bnull%3Bembed_fullscreen&refer=embed&referer_url=www.tasteofhome.com%2F%3Fp%3D1866261%26preview%3Dtrue&referer_video_id=6990007250245176582\r\n\r\nIf you don't get it the first time around, don't sweat it.\u00a0The good news is, even if your cake is sliced unevenly or the frosting is smudged, it's still cake\u2014and cake is a good thing. Keep a can of whipped cream on hand for a quick cover-up of any flaw.\r\n\r\n\t\t\t\n\t\t\t\tTry These Showstopping Layer Cakes<\/div>\t\t\t\t\n\t\t\t\t\t<\/i>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t1 \/ 50<\/span>\n\t\t\t\t\t<\/i>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\r\n\r\n[dam-video dam-id=\"33127\"]\r\n\r\n<\/div>\r\nSandy's Chocolate Cake<\/a>\r\nYears ago, I drove 4-1\/2 hours to a cake contest, holding my entry on my lap the whole way. But it paid off. One bite and you'll see why this velvety beauty was named the best chocolate cake recipe<\/a> won first prize. \u2014Sandra Johnson, Tioga, Pennsylvania<\/div>\r\nGet Recipe<\/a><\/span>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t<\/a><\/div>Coconut Chiffon Cake<\/a>Toasted coconut adds visual appeal to this tall and impressive cake. With an airy texture and heavenly coconut-ginger flavor,it's a lovely end to meals throughout the year.Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t<\/a><\/div>Mocha Cake<\/a>Without a doubt, this is the best cake I've ever made. I share this decadent mocha cake with everyone I can! \u2014Katherine DeLoach, Visalia, CaliforniaGo to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t<\/a><\/div>Vanilla Cake<\/a>Our Test Kitchen created our best vanilla cake recipe yet. It's tender, moist and packed with rich vanilla flavor\u2014a must for any special occasion.Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t<\/a><\/div>Raspberry Lemon Cake<\/a>Want a change from chocolate cake? Try this elegant lemon raspberry cake packed with refreshing citrus flavor, from the cake to the homemade lemon curd and creamy frosting. It won a blue ribbon at the Alaska State Fair and it's definitely a winner with me. \u2014Shirley Warren, Thiensville, WisconsinGo to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t<\/a><\/div>Chantilly Cake<\/a>Berry Chantilly Cake was made famous by baker Chaya Conrad, who worked at a Whole Foods in New Orleans. It features fresh summer berries, airy vanilla cake and a cloud-like frosting that combines sweetened mascarpone, cream cheese and whipped cream. \u2014Sarah Tramonte, Milwaukee, WisconsinGo to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t<\/a><\/div>Butter Pecan Cake<\/a>This irresistible butter pecan cake features multiple layers, plenty of toasted buttery pecan crunch and a thick layer of buttercream frosting. In a word, it's delicious. Serve with a scoop of vanilla or maple ice cream to complement this decadent southern dessert.Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t<\/a><\/div>Crepe Cake<\/a>With layers of delicate crepes and a pastry cream filling, this crepe cake is the perfect vessel for toppings like fresh berries, whipped cream or chocolate ganache.Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t<\/a><\/div>Caramel Cake<\/a>When a vanilla or chocolate cake seems too ordinary, choose this caramel cake with its layers of brown sugar-infused cake and rich caramel frosting.Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t<\/a><\/div>Key Lime Cake<\/a>There's no need to choose between cake and pie. This Key lime cake with three flavorful layers and a Key lime cream cheese frosting is the best dessert mashup.Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t<\/a><\/div>Dulce de Leche Cake<\/a>With three fluffy cake layers and a creamy frosting with notes of caramel, this dulce de leche cake is sure to be a hit.Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t<\/a><\/div>Limoncello Cake<\/a>This citrusy and bright limoncello cake has two layers of lemon sponge cake with a rich mascarpone-limoncello frosting.Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t<\/a><\/div>Mango Cake<\/a>\u201cWow\u201d a friend for their summer birthday or beat the winter blues with a mango cake that tastes like pure sunshine.Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t<\/a><\/div>Matcha Cake<\/a>Our matcha cake is as easy to make as any layered cake, but its cool sophistication is second to none.Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t<\/a><\/div>White Chocolate Raspberry Cake<\/a>With creamy frosting, fluffy vanilla-almond cake layers and a vibrant raspberry filling, this white chocolate raspberry cake is the ultimate dessert.Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t<\/a><\/div>Lemon Curd Cake<\/a>This lemon curd cake features tender lemon cake layers, fresh lemon curd and a dreamy lemon cream cheese frosting. It's the ultimate treat for lemon lovers.Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t<\/a><\/div>Banana Pudding Cake<\/a>I love to make cakes, and my family loves banana pudding. One day while brainstorming in the kitchen, I came up with this banana pudding cake recipe to combine the two. My family and friends can't get enough of it! If you are pressed for time, you may substitute whipped topping for the homemade sweetened whipped cream. \u2014Tiffany Barbee, Rocky Mount, North CarolinaGo to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t<\/a><\/div>Malted Chocolate & Stout Layer Cake<\/a>If you want a St. Patrick's Day dessert<\/a> that will take the cake, look no further! The rich chocolate cake is incredibly moist and has a nice malt flavor that's perfectly complemented by the Irish cream frosting. \u2014Jennifer Wayland, Morris Plains, New JerseyGo to Recipe<\/a><\/div><\/div>\r\n\r\nWhen assembling a layer cake, you'll want to follow these tips for torting a cake<\/a>.\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t<\/a><\/div>Red Velvet Cake<\/a>Our red velvet cake recipe is traditionally southern with light, tender, ruby-red cakes held together with a rich vanilla frosting.Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t<\/a><\/div>Chocolate Spice Cake with Caramel Icing<\/a>I found this recipe back in the late '80s and knew it was a special cake. The caramel icing can be a little tricky because you have to work quickly, but it's so worth it! \u2014Mariann James, Ferguson, MissouriGo to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t<\/a><\/div>Chocolate Hazelnut Torte<\/a>Most cake recipes feed a crowd. So we came up with this elegant little cake that serves six. That's enough for two\u2026with just the right amount of leftovers! \u2014Taste Recipes Test KitchenGo to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t<\/a><\/div>Black Walnut Cake<\/a>My mother's family members were all such excellent cooks who were known for their great hospitality. As a longtime family favorite, this old-fashioned cake was always expected to be on the menu at holiday dinners, special occasions and potlucks. \u2014Elisabeth Garrison, Elmer, New JerseyGo to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t<\/a><\/div>Chocolate Cake with Vanilla Frosting<\/a>You can get a moist, flavorful cake without any weird ingredients using this recipe for chocolate cake with vanilla frosting. The smooth vanilla buttercream filling makes each slice a decadent delight.Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t<\/a><\/div>Peanut Butter \u2018N\u2019 Jelly Cake<\/a>I made this fun and flavorful peanut butter and jelly cake for my son's first birthday. He just turned 33, and he still has to have his favorite treat. Kids of any age have a hard time turning down peanut butter and jelly\u2014especially when it comes tucked into cake and frosting! \u2014Linda Graybill, Sebring, FloridaGo to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t<\/a><\/div>Cherry Nut Cake<\/a>My grandmother made up this recipe for her children. Using Ozark-grown cherries and walnuts, she invented one they all liked. Granny always used cream from the dairy farm near her home, but the half-and half works well and is easier to find. \u2014Diana Jennings, Lebanon, MissouriGo to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t<\/a><\/div>Favorite Coconut Cake<\/a>When I need an impressive dessert for a special occasion, this is the recipe I turn to. My guests are glad I do! \u2014Edna Hoffman, Hebron, IndianaGo to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t<\/a><\/div>Confetti Birthday Cake with Chocolate Buttercream<\/a>This is a moist confetti cake with lots of sprinkles and a whipped chocolate buttercream. It's perfect for birthday celebrations! \u2014Courtney Rich, Highland, UtahGo to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t<\/a><\/div>Strawberry Mascarpone Cake<\/a>Our strawberry mascarpone cake is delicate and decadent, stacking layers of light cake with creamy mascarpone filling, fresh strawberries and whipped cream.Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t<\/a><\/div>Chocolate Bavarian Torte<\/a>Whenever I take this eye-catching torte to a potluck, I get so many requests for the recipe. \u2014Edith Holmstrom, Madison, WisconsinGo to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t<\/a><\/div>Pink Lemonade Stand Cake<\/a>If you love a moist and creamy cake, this one\u2019s for you. The lemon juice and lemonade give the layers a tangy, citrusy touch, and the cream cheese frosting with sprinkles makes it extra pretty. \u2014Lauren Knoelke, Milwaukee, WisconsinGo to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t<\/a><\/div>Carrot Cake with Pecan Frosting<\/a>My husband constantly requests this homey, old-fashioned version of carrot cake. The frosting is still tasty even without the pecans. \u2014Adrian Badon, Denham Springs, Louisiana Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t<\/a><\/div>Chocolate Cake<\/a>We can confidently say that this is the best chocolate cake recipe and, at Taste Recipes<\/em>, we make (and eat!) a lot of cakes. With three moist, fluffy cake layers and a rich, decadent chocolate frosting, we think this will become your go-to chocolate dessert as well.Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t<\/a><\/div>Lemon Ricotta Cake<\/a>This lemon ricotta cake recipe is a family gem that was passed down from my grandmother and mother. Garnished with shaved lemon zest, the moist four-layer cake is the perfect dessert when you want to impress. \u2014Nanette Slaughter, Sammamish, WashingtonGo to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t<\/a><\/div>Chocolate Peanut Butter Cake<\/a>Decorate like a professional baker and become everyone's favorite host when you bake this sweet and salty chocolate peanut butter cake.Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t<\/a><\/div>Italian Cream Cheese Cake<\/a>Buttermilk makes every bite of this awesome Italian cream cheese cake recipe moist and flavorful. I rely on this recipe year-round. \u2014Joyce Lutz, Centerview, MissouriGo to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t<\/a><\/div>Pineapple Carrot Cake<\/a>This pineapple carrot cake is sweet, tangy, fluffy and soft. It's perfect for snacking or when you want a dessert that isn't as sweet as other cakes or cookies.Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t<\/a><\/div>Cranberry Layer Cake<\/a>I adapted a Bundt cake recipe to create this layer cake. Cranberries, walnuts and homemade frosting make it taste so delicious that you'd never guess it starts with a convenient cake mix. \u2014Sandy Burkett, Galena, OhioGo to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t<\/a><\/div>Spice Cake<\/a>This spice cake recipe has stood the test of time and it's one you'll probably hand down yourself.