{"id":1248230,"date":"2019-11-07T16:04:29","date_gmt":"2019-11-07T22:04:29","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/?p=1248230"},"modified":"2022-05-20T16:54:53","modified_gmt":"2022-05-20T21:54:53","slug":"watch-us-make-classic-pineapple-upside-down-cake","status":"publish","type":"post","link":"https:\/\/www.tasteofhome.com\/article\/watch-us-make-classic-pineapple-upside-down-cake\/","title":{"rendered":"Watch Us Make: Classic Pineapple Upside-Down Cake"},"content":{"rendered":"When it comes to classic desserts, we can\u2019t get enough pineapple upside-down cake. There\u2019s something about that soft layer of sponge and gooey, pineapple glaze that transports us to holiday heaven. This time-tested treat has been around for over 100 years<\/span>. E<\/span>veryone\u2014young and old\u2014will be lining up for a slice.\u202f<\/span>\u00a0<\/span>\r\n

Classic Pineapple Upside-Down Cake<\/span><\/b>\u00a0<\/span><\/h2>\r\nPrep:<\/strong> 20 min. Bake:<\/strong> 30 min. + standing<\/span>\u00a0<\/span>\r\n

Ingredients<\/span><\/b>\u00a0<\/span><\/p>\r\n\r\n