{"id":1261827,"date":"2019-11-19T16:47:23","date_gmt":"2019-11-19T22:47:23","guid":{"rendered":"http:\/\/www.tasteofhome.com\/?p=1261827"},"modified":"2019-11-19T16:47:23","modified_gmt":"2019-11-19T22:47:23","slug":"you-need-a-cast-iron-skillet-handle-cover","status":"publish","type":"post","link":"https:\/\/www.tasteofhome.com\/article\/you-need-a-cast-iron-skillet-handle-cover\/","title":{"rendered":"Here’s Why You Need a Cast-Iron Skillet Handle Cover"},"content":{"rendered":"Hands down, one of the most useful tools in your kitchen is a cast-iron skillet.\u00a0It wasn't hard for us to dedicate a whole cooking guide to cast iron<\/a>!\r\n\r\nFrom an array of breakfast foods<\/a> to sweet and savory breads<\/a> and\u00a0rustic, golden pies<\/a>, that skillet is a workhorse.\u00a0But there's one downside to cooking with cast iron: an extremely hot handle.\r\nThe Problem: Your Skillet Is Too Hot to Handle<\/h3>\r\nWe love cast-iron skillets for their durability and ability to retain heat. But if you've ever absentmindedly reached for the handle of a hot skillet, you know that heat retention can lead to a big problem: burnt hands!\r\n\r\nIt's easy to forget the handles of cast-iron skillets are hot, especially when you have other pans on the stove. But grabbing a hot handle can lead to burns, messes and potentially smashed toes. (These lightweight cast-iron skillets could help prevent that from happening.<\/a>)\r\n\r\nWhile oven mitts seem like a good option, not all are made to handle hot cast iron\u2014some oven mitts will melt! Dish towels are risky too, since it's easy for them to slide around, exposing the hot handle.\r\n\r\nSo what's a cook to do?\r\nThe Solution: Invest in Handle Holders<\/h3>\r\nEnter silicone handle holders, the best accessory for your cast-iron skillets. Not only are they thick and durable enough to handle high heat, but they offer you a better grip on the handle than a bulky oven mitt.\r\n\r\nHere's an option we love<\/a>, which includes helpful silicone grips for both sides of the skillet, as well as a silicone pot holder that will stand up to high heat.\r\n\r\nShop Now<\/button><\/a><\/center>We don't recommend leaving the silicone cover on in the oven\u2014just pop it on when your dish is done cooking. For best results, pair with our Test Kitchen's favorite Lodge skillet<\/a>!\r\n\r\n\t\t\t\n\t\t\t\tOur Best-Ever Cast-Iron Skillet Recipes<\/div>\t\t\t\t\n\t\t\t\t\t<\/i>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t1 \/ 57<\/span>\n\t\t\t\t\t<\/i>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\r\n\r\n[dam-video dam-id=\"31826\"]\r\n\r\n<\/div>\r\nSkillet Hasselback Sweet Potatoes<\/a>\r\nTreat your sweet-salty tooth! Sweet potatoes dressed with buttery, herby, garlicky goodness make for a stunning, delicious side dish. \u2014Lauren Knoelke, Milwaukee, Wisconsin\r\nGo to Recipe<\/a><\/span>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t<\/a><\/div>One-Skillet Pasta<\/a>This recipe was given to me 25 years ago and remains a family favorite. It's a tasty twist on traditional spaghetti, and making a one-skillet pasta saves time on prep and cleanup, too. \u2014Susan Spence, Lawrenceville, VirginiaGo to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t<\/a><\/div>Muenster Bread<\/a>Many years ago my sister and I won blue ribbons in 4-H with this bread. The recipe makes a beautiful golden loaf with cheese peeking out of every slice. \u2014Melanie Mero, Ida, MichiganGo to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t<\/a><\/div>Rhubarb Crisp<\/a>Make rhubarb crisp with strawberries in spring and apples in fall to enjoy a simple, year-round dessert.Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t<\/a><\/div>Gnocchi Chicken Skillet<\/a>Stovetop chicken and gnocchi recipes like this one make for a homey dinner in a hurry. Personalize it with your own favorite sauce and seasonings. \u2014Taste Recipes Test KitchenGo to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t<\/a><\/div>Hash Brown Pork Skillet<\/a>Add potatoes and veggies to leftover pork tenderloin for an easy, creamy weeknight supper in minutes! \u2014Taste Recipes<\/i> Test KitchenGo to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t<\/a><\/div>Pizookie<\/a>What's better than a chocolate chip cookie? How about a giant<\/em> chocolate chip pizookie!Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t<\/a><\/div>Beef Skillet Supper<\/a>Sometimes I'll make extra of this comforting, noodle-y supper to guarantee leftovers. It's a great take-along dish for work or school. Trim calories from the entree by substituting ground turkey for the beef and low-fat cheese for the full-fat cheddar. \u2014Tabitha Allen, Cypress, TexasGo to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t<\/a><\/div>Skillet Pork Chops<\/a>Skillet pork chops are the kind of hearty, comforting, fuss-free meal everyone needs to have in their repertoire. With just a handful of ingredients and one pan to clean up, it's an ideal weeknight meal.Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t<\/a><\/div>Potato Pan Rolls<\/a>My family loves these rolls and requests them often. They don't take long to make because you use quick-rise yeast. \u2014Connie Storckman, Evanston, WyomingGo to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t<\/a><\/div>German Apple Pancake<\/a>If you're looking for a pretty dish to make when having guests for brunch, try this. Everyone I've served it to has enjoyed it\u2014except for one time, that is, when my husband tried to make it following my recipe, which I'd written down incorrectly! If you don't leave out the flour as I did, it'll turn out terrific! \u2014Judi Van Beek, Lynden, WashingtonGo to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t<\/a><\/div>Macaroon-Topped Rhubarb Cobbler<\/a>Crumbled macaroons are a surprising addition to this cobbler\u2019s topping. We love that you can make the sweet treat in a baking dish or a cast-iron skillet. \r\n\u2014Taste Recipes Test KitchenGo to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t<\/a><\/div>Honey Walleye<\/a>My state is known as the Land of 10,000 Lakes, so fishing is a favorite recreational activity here. This recipe is a quick way to prepare all the fresh walleye hooked by the anglers in my family. \u2014Kitty McCue, St. Louis Park, MinnesotaGo to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t<\/a><\/div>Chicken Burrito Skillet<\/a>We love Mexican night at our house, and I love to re-create dishes from our favorite restaurants. This burrito-inspired dish is ready for the table in almost no time! \u2014Krista Marshall, Fort Wayne, IndianaGo to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t<\/a><\/div>Pizza Rolls<\/a>This cheesy, pepperoni-studded pizza rolls recipe is so much fun to make! Serve the handheld snacks with warm marinara as a party appetizer, or pair each roll with a side salad for pizza night with the family.Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t<\/a><\/div>Skillet Herb Bread<\/a>We had a lot of family get-togethers while I was growing up. My grandmother, aunts and mom were all good cooks, and each had her own specialty when it came to bread. Mom's was my favorite\u2014she created this recipe more than 40 years ago. The flavors call to mind the taste of cornbread stuffing! \u2014Shirley Smith, Yorba Linda, CaliforniaGo to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t<\/a><\/div>Eggs and Potatoes<\/a>Loaded with tender potatoes, semi-runny eggs and gooey cheese, this skillet eggs and potatoes recipe captures the perfect combination of flavors and textures. This recipe uses a single skillet to whip up a hearty meal in only 30 minutes.Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t<\/a><\/div>Italian Sausage Veggie Skillet<\/a>We love Italian sausage sandwiches, but because the bread isn't diet-friendly for me, I created this recipe to satisfy my craving. If you like some heat, use hot peppers in place of the sweet peppers. \u2014Tina Howells, Salem, Ohio\r\nGo to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t<\/a><\/div>Sweet Potato and Egg Skillet<\/a>I try to incorporate nutritious sweet potatoes in meals as often as possible, especially with breakfast. I came up with this recipe to feed my family a healthy, hearty breakfast\u2014and it worked! \u2014Jeanne Larson, Rancho Santa Margarita, CaliforniaGo to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t<\/a><\/div>Spicy Veggie Pasta Bake<\/a>My dad cooked with cast-iron skillets, so when I do, I remember his amazing culinary skills. I keep the tradition going with my veggie pasta. \u2014Sonya Goergen, Moorhead, MinnesotaGo to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t<\/a><\/div>Chicken Fajitas<\/a>Sizzling chicken fajitas are super easy to make and full of flavor. The secret is in the skillet, which can go from stove to table for restaurant-quality presentation.Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t<\/a><\/div>Cinnamon-Sugar Apple Pie<\/a>Cinnamon apple pie baked in a cast iron skillet<\/a> is a real stunner. This beauty, with its flaky, tender crust, also works in a 9-inch deep-dish pie plate. \u2014Renee Schettler Rossi, New York, New YorkGo to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t<\/a><\/div>Sweet Potato Hash<\/a>Sweet potato hash might be the ultimate breakfast-for-dinner recipe. Loaded with sauteed vegetables, browned ham, soft eggs and cheese, it has all the flavors and textures you want, whether it's morning, day or night.Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t<\/a><\/div>Turkey Biscuit Stew<\/a>This chunky stew makes a hearty supper, especially in the fall and winter. It'salso a great way to use extra turkey during the holidays. \u2014Lori Schlecht, Wimbledon, North DakotaGo to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t<\/a><\/div>Pineapple Upside-Down Cheesecake<\/a>Make this pineapple upside-down cheesecake and learn how simple ingredients like cream cheese, brown sugar and canned pineapple can create a visually stunning and delicious dessert.Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t<\/a><\/div>Kaiserschmarren<\/a>The story goes that when Austrian Kaiser Franz Josef's chef noticed that he always broke his pancake into small pieces before eating it, he began serving it that way. \u2014Erika and Peter Durlacher, Whistler, British ColumbiaGo to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t<\/a><\/div>Grilled Catfish<\/a>Grilled catfish boasts a delicious flavor, especially when it's infused with spices and served with lemon and parsley.Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t<\/a><\/div>Butternut Squash Rolls<\/a>These butternut squash rolls will add some subtle vegetable goodness and fun fall color to your dinner table.Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t<\/a><\/div>Deep-Dish Sausage Pizza<\/a>My grandma made the tastiest snacks for us when we stayed the night at her farm. Her wonderful pizza, hot from the oven, was covered with cheese and had fragrant herbs in the crust. Now this pizza is frequently a meal for my husband, our family and me. \u2014Michele Madden, Washington Court House, OhioGo to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t<\/a><\/div>Deconstructed Pear Pork Chops<\/a>You\u2019ll be tempted to eat this main dish right out of the pan but try to resist. These chops are sure to wow guests at the dinner table. \u2014Taste Recipes Test Kitchen, Milwaukee, WisconsinGo to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t<\/a><\/div>Sausage Patties<\/a>These quick and easy-to-make sausage patties are loaded with flavor thanks to ground sage, spicy peppers and just enough sugar to balance everything out.Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t<\/a><\/div>Pinwheel Steak Potpie<\/a>On cool nights, nothing hits the spot like a steaming homemade potpie\u2014especially one you can get on the table fast. The pinwheel crust on top has become my signature. \u2014Kristin Shaw, Castleton, New YorkGo to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t<\/a><\/div>Chicken Cacciatore<\/a>This chicken cacciatore recipe is simple\u2014it\u2019s just chicken simmered with onions, bell peppers and mushrooms in a robust tomato sauce. But the ingredients combine to create a rustic stew with hearty, rich, complex flavors.Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t<\/a><\/div>Caramel-Apple Skillet Buckle<\/a>My grandma used to bake a version of this for me when I was a little girl. She would make it using fresh apples from her tree in the backyard. I've adapted her recipe because I love the combination of apples, pecans and caramel. \u2014Emily Hobbs, Springfield, MissouriGo to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t<\/a><\/div>Chicken Bulgur Skillet<\/a>This recipe was passed on to me by a friend. I've altered it slightly to suit our tastes. We like it with a fresh green salad. \u2014Leann Hilmer, Sylvan Grove, Kansas\r\nGo to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t<\/a><\/div>Rustic Honey Cake<\/a>Serve this sweet, moist honey cake with ripe berries and a sprinkle of crunchy pistachios.Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t<\/a><\/div>Maple-Glazed Pork Chops<\/a>The best foods are sometimes the simplest. Our maple-glazed pork chops, with a sweet, tangy glaze of maple syrup and cider vinegar, come together quickly, and they're so delicious you'll be thinking about making them again before you finish eating.Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t<\/a><\/div>Parmesan-Bacon Bubble Bread<\/a>When I needed to put some leftover bread dough to good use, I started with a recipe I often use for bubble bread and substituted savory ingredients for the sweet. \u2014Lori McLain, Denton, TexasGo to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t<\/a><\/div>Southwestern Spaghetti<\/a>Chili powder and cumin give a mild Mexican flavor to this colorful one-skillet supper. With chunks of fresh zucchini, it's a nice change of pace from typical spaghetti dishes. \u2014Beth Coffee, Hartford City, IndianaGo to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t