{"id":1265571,"date":"2019-10-23T14:41:06","date_gmt":"2019-10-23T19:41:06","guid":{"rendered":"http:\/\/www.tasteofhome.com\/?p=1265571"},"modified":"2023-01-16T01:15:51","modified_gmt":"2023-01-16T07:15:51","slug":"costco-pull-apart-cheese-bread","status":"publish","type":"post","link":"https:\/\/www.tasteofhome.com\/article\/costco-pull-apart-cheese-bread\/","title":{"rendered":"Costco Shoppers Just Discovered This Pull Apart Cheese Bread"},"content":{"rendered":"
Costco's glorious Pull-Apart Cheese Bread (aka Pain Au Fromage<\/em>) is here! It's just in time for all your holiday dinners and happy hours, too. Honestly, this Costco cheese bread looks so good you might even look forward to unexpected guests, just so you have an excuse to pop one in the oven.<\/p>\r\n Psst<\/em>: Find more last-minute holiday apps.<\/a><\/p>\r\n\r\n First discovered by Instagram accounts @costcobuys<\/a> and @costcoguy4you<\/a>, these pre-sliced crusty loaves are filled with Brie, Emmental and mozzarella cheese. Each loaf will give you about 52 pieces. (Plus that crusty bottom layer. Don't forget to call dibs!) It will be gooey goodness after only 14 to 16 minutes in the oven, and the best news is you get two loaves in each package.<\/p>\r\nhttps:\/\/www.instagram.com\/p\/B3kpcoxhO6p\/\r\n You'll find the cheese bread in Costco's refrigerated section, but we'd recommend grabbing a few and throwing the extras in your freezer. It's cold out there\u2014and you never know when you'll be craving a cheesy warm-up! Learn how to make cheesy pull-apart bread<\/a> at home.<\/p>\r\n Is this one of the things chefs buy at Costco? Probably not. But we'll love it anyway.<\/p>\r\n\r\n Planning ahead for a get-together? Look at you! Let us help out with some appetizer ideas. You could start with bacon-wrapped water chestnuts<\/a>\u2014an easy classic\u2014and a savory roasted vegetable dip<\/a>. Then, fill out your spread with a handful of 5-ingredient appetizers<\/a> and you're ready for a party. Enjoy!<\/p>\r\n\t\t\tWe Have All the Cheesy Need-to-Know Info<\/h3>\r\n
More Apps to Serve with Your Bread<\/h3>\r\n
<\/a><\/div>Shrimp in Phyllo Cups<\/a>Homemade shrimp salad and frozen pastry make shrimp in phyllo cups easy to prep before guests arrive. They're a total crowd pleaser.
<\/a><\/div>Cranberry Endive Hors d'Oeuvres<\/a>You can pack a lot of flavor into elegant hors d'oeuvres just by using the right combination of ingredients. I created this blue cheese filling for a holiday gathering and everyone loved it. \u2014Margee Berry, White Salmon, Washington
<\/a><\/div>Meatballs with Chimichurri Sauce<\/a>This South American condiment, \u00adfeaturing fresh cilantro and parsley, is more than just a sauce for tossing with meatballs. You\u2019ll want plenty for extra dipping. \u2014Amy Chase, Vanderhoof, British Columbia
<\/a><\/div>Cheese-Stuffed Cherry Tomatoes<\/a>\"They're easy to fix as an appetizer or salad,\" says Mary Lou, a Florida native. \"It's impossible to eat just one.\"
<\/a><\/div>Brie Appetizers with Bacon-Plum Jam<\/a>Among my friends I'm known as the pork master, because I love to cook just about every cut there is. These appetizers combine soft, mild Brie cheese with a sweet-sour bacon jam that has a touch of Sriracha sauce. \u2014Rick Pascocello, New York, New York. Here are a few tips for making baked brie with jam<\/a>.
<\/a><\/div>Cranberry-Fig Goat Cheese Crostini<\/a>The blend of flavors in the crostini makes for absolutely scrumptious hors d'oeuvres. \u2014Barbara Estabrook, Rhinelander, Wisconsin
<\/a><\/div>Cheese Puffs<\/a>\"I found this recipe in one of my mother\u2019s old cookbooks and updated the flavor by adding cayenne and mustard,\" recalls Jamie Wetter of Boscobel, Wisconsin. \"Tasty and quick for this busy season, these tender, golden puffs go together in minutes and simply disappear at parties!\"
<\/a><\/div>Bacon-Encased Water Chestnuts<\/a>
<\/a><\/div>Sweet Pea Pesto<\/a>I made a healthier spin on pea pesto by subbing in vegetable broth for some of the oil and going easy on the cheese. For use on pasta, add more broth for a saucelike consistency. \u2014Amber Massey, Argyle, Texas
<\/a><\/div>Asparagus Wraps<\/a>Asparagus makes lovely finger food, especially wrapped in pastry and tasty filling. Easily assembled, it\u2019s perfect for weeknight noshing or something a little fancier for entertaining. \u2014Linda Hall, Evington, Virginia
<\/a><\/div>Rosemary Veal Meatballs<\/a>These savory appetizer meatballs, seasoned with rosemary and garlic, get a touch of sweetness from chopped golden raisins. They will be a hit at your next gathering. \u2014Rhonda Maiani, Chapel Hill, North Carolina
<\/a><\/div>Deviled Eggs<\/a>Once you know how to make deviled eggs, you will wonder why you have not been making them for every potluck and backyard barbecue. They are so easy!
<\/a><\/div>Pumpkin Pinwheels<\/a>Cream cheese, mozzarella and roasted red peppers make these pumpkin-shaped pinwheels devilishly delicious. They were a hit at my last Halloween party. \u2014Anndrea Bailey, Huntington Beach, California
<\/a><\/div>Artichoke Phyllo Cups<\/a>I wanted to create a bite-sized version of rich, creamy artichoke dip. These adorable phyllo cup appetizers were a total success! \u2014Neel Patel, Champaign, Illinois
<\/a><\/div>Crumb-Topped Clams<\/a>In my family, it wouldn't be Christmas Eve without baked clams. They're easy to make and always a hit. \u2014Annmarie Lucente, Monroe, New York
<\/a><\/div>Shrimp Salad Appetizers<\/a>These refreshing hors d'oeuvres have gained a big following since a friend shared her family recipe with me. My son says it best: The celery and shrimp are so good together. \u2014Solie Kimble, Kanata, Ontario
<\/a><\/div>Seafood-Stuffed Mushrooms<\/a>Ever since I found this hors d'oeuvres recipe in a magazine years ago, these seafood-stuffed mushrooms have been making my family and friends merry every Christmas. \u2014Harriet Stichter, Milford, Indiana
<\/a><\/div>Patatas Bravas<\/a>Patatas bravas (which means \"spicy potatoes\") is the ultimate Spanish comfort food. Served tapas-style, the crispy potatoes and smoky sauce are difficult to resist. Add a drizzle of garlic aioli for a richer flavor. \u2014Taste Recipes Test Kitchen, Milwaukee, Wisconsin
<\/a><\/div>Grilled Nectarine & Cheese Crostini<\/a>At our house, we love the summer tastes of sweet grilled nectarines and fresh basil over goat cheese. I can usually find all the ingredients at the farmers market. \u2014Brandy Hollingshead, Grass Valley, California
<\/a><\/div>Bacon-Wrapped Smokies<\/a>These bacon-wrapped smokies are a delightful blend of savory and sweet and are a breeze to prepare. Perfect for a tailgate or party, they are sure to be a hit, and you'll be amazed at how easy they are to make.
<\/a><\/div>Brie-Leek Tartlets<\/a>My family is picky, but everyone loves these little bites. I make dozens of them at a time because they're gone the second I turn my back. \u2014Colleen MacDonald, Port Moody, British Columbia. Check out this quick and easy pumpkin baked brie<\/a> recipe.
<\/a><\/div>Smoked Pimiento Cheese Crostini<\/a>Pimiento cheese has long been a favorite in our family, so these bite-sized hors d'oeuvres are a treat! I add Worcestershire sauce and hot sauce to give them a little kick. Caramelized onions create another layer of flavor. You can make the cheese and onions three to five days in advance; they store well. If you need to save time, you can use premade jalapeno pimiento cheese. \u2014Caitlyn Bunch, Trenton, Georgia
<\/a><\/div>Pesto Pinwheels<\/a>It's not a party without a basket of pesto pinwheels. The delectable hand-held appetizer is filled with basil, Parmesan and a sprinkle of sweet peppers.
<\/a><\/div>Air-Fryer Bacon-Wrapped Asparagus<\/a>I serve this air-fryer bacon-wrapped asparagus with grilled meat and sliced fresh tomatoes for a wonderful meal. \u2014Trisha Kitts, Dickinson, Texas
<\/a><\/div>Mushroom Puff Pastry Hors d'Oeuvres<\/a>These mushroom puff pastry bites make the perfect finger food. I even freeze them for a quick appetizer for unexpected guests. \u2014 Marion Ruzek, Jeffersonville, Indiana
<\/a><\/div>Shrimp Tart Hors d'Oeuvres<\/a>Fill mini tart shells with a cream cheese mixture, then top with seafood sauce and shrimp for a picture-perfect look and delightful taste. This recipe makes a fantastic appetizer, and several make a fast, light meal. \u2014Gina Hutchison, Smithville, Missouri
<\/a><\/div>Bacon Cream Cheese Pinwheels<\/a>It's hard to resist a crescent roll, bacon and cream cheese in one bite! Kids, friends, everyone<\/I> will scarf these cream cheese pinwheels down. Now I bake a double batch whenever we have a get-together. \u2014Krista Munson, Sharpsburg, Kentucky
<\/a><\/div>Pork Satay<\/a>This easy pork satay recipe combines savory, sweet and spiced flavors with a rich peanut sauce. Whether you\u2019re hosting or craving something special, this dish is sure to impress.
<\/a><\/div>Spinach Artichoke Stuffed Mushrooms<\/a>How do you lighten up spinach artichoke dip? Use it to fill mushroom cups instead of dredging bread into it. The result is an easy vegetarian party appetizer.
<\/a><\/div>Crisp Caraway Twist Hors d'Oeuvres<\/a>This appetizer is always a hit when I serve it on holidays or special occasions. The flaky cheese-filled twists (made with convenient puff pastry) bake to a crispy golden brown. When our big family gets together, I make two batches of these hors d'oeuvres. —Dorothy Smith, El Dorado, Arkansas
<\/a><\/div>Shrimp Corn Cakes with Soy Mayo<\/a>Feel free to add hot sauce to the dip that accompanies these savory corn cakes. \u2014Katty Chiong, Hoffman Estates, Illinois\r\n
<\/a><\/div>Caprese Skewers<\/a>Light, satisfying\u00a0and healthful in one impossibly easy-to-make dish? Yes, please! Enjoy these Caprese skewers as an app, side dish\u2014truly perfect paired with grilled meat or poultry\u2014or a convenient snack. Every bite is a little taste of summer.
<\/a><\/div>Sausage Chive Pinwheels<\/a>These spirals are simple to make but look special on a buffet. Our guests eagerly help themselves\u2014sometimes the eye-catching pinwheels don't even make it to their plates! \u2014Gail Sykora, Menomonee Falls, Wisconsin
<\/a><\/div>Chicken Piccata Meatballs<\/a>The classic chicken piccata entree is my favorite dish, but I wanted another way to have all the same flavors. These chicken piccata meatballs are the perfect solution, whether served alone or with a sauce like marinara or buffalo! Serve over buttered noodles if you'd like, or stick toothpicks in them for appetizers. \u2014Dawn Collins, Rowley, Massachusetts
<\/a><\/div>Crab Wonton Cups<\/a>These tasty little crab tarts make excellent appetizers served warm and crispy from the oven. You can add them to your list of holiday hors d'oeuvres as well. They're true crowd-pleasers. \u2014Connie McDowell, Greenwood, Delaware
<\/a><\/div>Brie Cherry Pastry Cup Hors d'Oeuvres<\/a>Golden brown and flaky, these bite-sized puff pastries with creamy Brie and sweet cherry preserves could easily double as a scrumptious dessert. \u2014Marilyn McSween, Mentor, Ohio
<\/a><\/div>Prosciutto Shrimp with Tropical Mango Salsa<\/a>Prosciutto and melon are a quintessential pairing. I took things a few steps further by adding an assortment of other fresh ingredients, including mango, pineapple and papaya. Finally, add shrimp and you\u2019ve got yourself one tasty starter. \u2014Jane Whittaker, Pensacola, Florida