{"id":1274722,"date":"2019-10-30T16:29:05","date_gmt":"2019-10-30T21:29:05","guid":{"rendered":"http:\/\/www.tasteofhome.com\/?p=1274722"},"modified":"2024-08-26T13:39:46","modified_gmt":"2024-08-26T18:39:46","slug":"how-to-reheat-a-baked-potato","status":"publish","type":"post","link":"https:\/\/www.tasteofhome.com\/article\/how-to-reheat-a-baked-potato\/","title":{"rendered":"How to Reheat a Baked Potato the Right Way"},"content":{"rendered":"

Whether they accompany a supper club-style<\/a> menu or are topped with chili, baked potatoes are a popular side dish. They can make great leftovers, too. Make sure your leftover potatoes taste as great as they did when they first came out of the oven by using one of our methods below.<\/p>\r\n\r\n

How do you reheat baked potatoes?<\/h2>\r\n

In the Microwave<\/strong><\/h3>\r\n

Although reheating baked potatoes in the microwave is the quickest method, it can result in dried out potatoes. To prevent that from happening, cut the potato in half and cover each half with a damp paper towel. Place the potato in a microwave-safe dish and heat for two to three minutes, or until the potato is heated through.<\/p>\r\n\r\n

In an Air Fryer<\/strong><\/h3>\r\n

Reheating baked potatoes in the air fryer is a great way to ensure they're crispy. Turn your air fryer to 350-400\u00b0, and heat the spuds for three to four minutes, or until they're hot. The only downside to this method is the small capacity of your air fryer, meaning you may need to do a few batches.<\/p>\r\n\r\n

On the Grill<\/h3>\r\n

If you're firing up the grill for dinner, it's easy to reheat your baked potatoes, too. Wrap them in foil and place them on the grill, which should be about 400\u00b0. Cook them for about 10-15 minutes, and rotate them halfway through. This method keeps the potato skin crispy, but it can be a bit of a hassle to turn on the grill if you're not already using it.<\/p>\r\n\r\n

On the Stovetop<\/h3>\r\n

Using the stovetop is another quick and easy method for reheating your potatoes. Heat olive oil in a skillet over medium low. Cut the potato in half and put the cut sides down in the pan. Cover with a lid, reduce the heat and cook for three to four minutes. Once they're heated, flip the potatoes so all sides get crispy. Serve with one of our simple egg recipes<\/a> for breakfast!<\/p>\r\n\r\n

What is the best way to reheat a baked potato?<\/h2>\r\n

Hands down, the best way to reheat a baked potato is in the oven. This method helps keep the potatoes from drying out. Preheat the oven to 350\u00b0 F and take the potatoes out of the fridge so they reach room temperature. To achieve a crispy skin, place the potato directly on the rack. (A cookie sheet would work well, too.)\u00a0Bake for 15-20 minutes, or until the potato is heated through.<\/p>\r\n

The only downside to this method? It's a bit more time-consuming than zapping them in the microwave. But trust us, that extra time is well worth it.<\/p>\r\n

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Find More Ways to Use Up Leftover Potatoes<\/div>\t\t\t\t
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\r\n\r\n[dam-video dam-id=\"29709\" type_of_player=\"jw\" \/]\r\n\r\n<\/div>\r\nSkillet Shepherd\u2019s Pie<\/a>\r\nThis is the best shepherd's pie recipe I've ever tasted. It's very quick to make, and I usually have most\u2014if not all\u2014of the ingredients already on hand. \u2014Tirzah Sandt, San Diego, California\r\nGo to Recipe<\/a><\/span>\r\nHave extra turkey, too? Give our leftover turkey recipes<\/a> a try!\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
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\"Broccoli<\/a><\/div>Broccoli Potato Supreme<\/a>My family insists that this two-in-one casserole makes an appearance at all of our special meals. Every bite is doubly delicious! \u2014Jane Birch, Edison, New Jersey
Go to Recipe<\/a><\/div><\/div>\r\n\r\nAlso, check out\u00a0these best Potato Recipes<\/a> for people who love spuds.\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
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\"Pork<\/a><\/div>Pork Shepherd's Pie<\/a>Of all the shepherd's pie recipes I've tried through the years, this version is my favorite. Although I live alone, I enjoy cooking and baking for friends and family. \u2014Mary Arthurs, Etobicoke, Ontario
Go to Recipe<\/a><\/div><\/div>\r\n\r\nAlso, try these easy leftover corned beef recipes<\/a> so you don\u2019t have to let the tender meat go to waste.\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
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\"Delicious<\/a><\/div>Delicious Potato Doughnuts<\/a>I first tried these tasty treats at my sister's house and thought they were the best I'd ever had. They're easy to make, and the fudge frosting tops them off well. When I make them for friends, the recipe is always requested. \u2014Pat Davis, Beulah, Michigan
Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
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\"Meat<\/a><\/div>Meat Shell Potato Pie<\/a>Guests always comment on the presentation and flavor of this delightfully different dish. \u2014Julie Sterchi, Flora, Illinois
Go to Recipe<\/a><\/div><\/div>\r\n\r\nEditor's Tip: You get ready to chop potatoes for dinner and notice some unwelcome \"eyes.\" Immediately, you wonder, Are sprouted potatoes safe to eat?<\/em> Check if can you eat a potato that is sprouting<\/a>.\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
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\"Crispy<\/a><\/div>Crispy Mashed Potato & Stuffing Patties<\/a>Talk about a fun way to use holiday leftovers! Making this turkey and stuffing patty is so fast. The family looks forward to this breakfast treat every year. \u2014Kellie Ferea, Casa Grande, Arizona
Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
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\"Bacon-Cheddar<\/a><\/div>Bacon-Cheddar Potato Croquettes<\/a>Instead of throwing out leftover mashed potatoes, use them to make this potato croquette recipe. The little baked balls are yummy with ranch dressing, barbecue sauce or Dijon mayonnaise for dipping. \u2014Pamela Shank, Parkersburg, West Virginia
Go to Recipe<\/a><\/div><\/div>\r\n\r\nCheck out this guide to learn how long Thanksgiving leftovers are good for<\/a>.\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
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\"Easy<\/a><\/div>Potato Rolls<\/a>Homemade potato rolls have a distinctively delicious flavor and moist, fluffy texture.
Go to Recipe<\/a><\/div><\/div>\r\n\r\nIf you're looking to reheat your mashed potatoes<\/a> without losing the original flavor, here's an easy way to do it!\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
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\"Holiday<\/a><\/div>Holiday Stromboli<\/a>At our house, we wrap holiday leftovers in pizza crust as a yummy way to finish them off. Here\u2019s to getting the flavor, without the all-day cooking. \u2014Alia Slatton, Boulder, Colorado
Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
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\"Glazed<\/a><\/div>Glazed Doughnuts<\/a>The light coffee flavor in these tasty sugar-glazed doughnuts makes them a perfect start to the morning...on Christmas Day or any day. You'll find that the recipe is a delectable way to use up leftover potatoes. \u2014Pat Siebenaler, Random Lake, Wisconsin
Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
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\"Cinnamon-Walnut<\/a><\/div>Cinnamon-Walnut Sticky Buns<\/a>The sweet honey-walnut topping and tender texture make these sticky rolls a surefire crowd-pleaser. \u2014Debbie Broeker, Rocky Mount, Missouri
Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
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\"Spinach<\/a><\/div>Spinach Quiche with Potato Crust<\/a>While this recipe is delicious using ingredients exactly as listed, it\u2019s also a smart way to make the most of any leftover potatoes and veggies. Use 2-1\/2 cups leftover mashed potatoes and whatever cooked vegetables you have on hand. You can also substitute 1\/2 pound Italian sausage for the bacon if you want a heartier quiche. \u2014Heather King, Frostburg, Maryland. Learn to make instant pot mashed potatoes<\/a> with leftover potatoes.
Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
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\"Breaded<\/a><\/div>Breaded Sea Scallops<\/a>I never liked seafood until my husband urged me to try scallops, and now I love them. He says my breaded version is the best he's ever had. A tip I learned was to put them on a paper-towel-topped plate to soak up excess oil. \u2014Martina Preston, Willow Grove, Pennsylvania
Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
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\"Quick<\/a><\/div>Mashed Potato Pancakes<\/a>These mashed potato pancakes make sure that every bite of your leftover mash is put to good use. After all, one of the best parts of a holiday feast is the leftover food we can reinvent as the next day\u2019s lunch.
Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
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\"Pierogi<\/a><\/div>Pierogi Quesadillas<\/a>When I had hungry children in the kitchen and nothing but leftovers, I invented these quesadillas. Now it's how we always use up our potatoes, meats and sometimes veggies. \u2014Andrea Dibble, Solon, Iowa
Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
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\"Chive<\/a><\/div>Chive Pinwheel Rolls<\/a>These light, pleasant-tasting rolls complement almost any entree. With the chive filling swirled through the golden bread, they're attractive enough for special occasions. —Ann Niemela, Ely, Minnesota
Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
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\"Stuffin’<\/a><\/div>Stuffin\u2019 Muffins<\/a>If you love stuffing, you won\u2019t be able to get enough of these fun muffin cups that make use of not only leftover stuffing but also green beans, turkey, mashed potatoes, cheddar and gravy. It\u2019s a taste of Thanksgiving in every bite! \u2014Pauline Porterfield, Roxboro, North Carolina
Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
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\"Super<\/a><\/div>Super Spud Brownies<\/a>These moist and cakelike brownies came from my mom\u2019s old cookbook. Mashed potatoes may seem like an unusual ingredient, but they work beautifully\u2014this recipe took first place at a local festival. \u2014Marlene Gerer, Denton, Montana
Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
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\"Potato<\/a><\/div>Potato Pan Rolls<\/a>My family loves these rolls and requests them often. They don't take long to make because you use quick-rise yeast. \u2014Connie Storckman, Evanston, Wyoming
Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
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\"Swedish<\/a><\/div>Swedish Doughnuts<\/a>One day, my father got a hankering for doughnuts and asked me to make him some. I ended up trying these. Dad\u2014and everyone else\u2014loved the results. They come out so golden and plump. \u2014Lisa Bates, Dunham, Quebec
Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
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\"Best<\/a><\/div>Best Cinnamon Rolls<\/a>When I married him, I discovered that my husband's family has the best cinnamon roll recipe! I asked his mom how to make homemade cinnamon rolls, and I've been making them ever since. Serve them with scrambled eggs, and you have a filling breakfast. As a variation, you can replace the filling with a mixture of raisins and pecans. \u2014Shenai Fisher, Topeka, Kansas
Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
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\"Potato<\/a><\/div>Potato Puffs<\/a>I give this recipe out often. It's suitable for any meal, and a terrific use of leftover potatoes. They're great alongside sandwiches or hamburgers. \u2014June Mullins, Livonia, Missouri
Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t
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\"Loaded<\/a><\/div>Loaded Stuffed Potato Pancakes<\/a>When I make mashed potatoes, I always cook extra so I can prepare these over-the-top potato pancakes. Fill them with sour cream, ranch dressing or melted cheese\u2014or all three. \u2014Jane Whittaker, Pensacola, Florida
Go to Recipe<\/a><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t<\/p>\r\n[cf]skyword_tracking_tag[\/cf]","protected":false},"excerpt":{"rendered":"

Your leftover spuds should be soft and fluffy! It’s time to learn how to reheat a baked potato.<\/p>\n","protected":false},"author":7006,"featured_media":1275484,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"ep_exclude_from_search":false,"footnotes":""},"tags":[303887,303883],"categories-v2":[308478,308476],"coauthors":[55779],"acf":{"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_moat_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"long_pin_file":false,"long_pin":""},"yoast_head":"\nHow to Reheat a Baked Potato in the Oven, Microwave and More<\/title>\n\n\n<link rel=\"canonical\" href=\"https:\/\/www.tasteofhome.com\/article\/how-to-reheat-a-baked-potato\/\" \/>\n\n\n\n\n\n\n\n\n\n\n\t\n\t\n\t\n\n\n\n\n\n\n\n\n\t\n\t\n\t\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"How to Reheat a Baked Potato in the Oven, Microwave and More","description":"Your leftover spuds should be as soft and fluffy as a fresh-baked potato! This is how to reheat a baked potato the right way.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.tasteofhome.com\/article\/how-to-reheat-a-baked-potato\/","og_locale":"en_US","og_type":"article","og_title":"This Is the Best Way to Reheat a Baked Potato","og_description":"Your leftover spuds should be as soft and fluffy as a fresh-baked potato.","og_url":"https:\/\/www.tasteofhome.com\/article\/how-to-reheat-a-baked-potato\/","og_site_name":"Taste Recipes","article_publisher":"https:\/\/www.facebook.com\/tasteofhome","article_published_time":"2019-10-30T21:29:05+00:00","article_modified_time":"2024-08-26T18:39:46+00:00","og_image":[{"width":1280,"height":800,"url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2019\/10\/baked-potatoes-shutterstock_192776024.jpg","type":"image\/jpeg"}],"author":"Alexa Hackfort","twitter_card":"summary_large_image","twitter_title":"How to Reheat a Baked Potato the Right Way","twitter_description":"Take advantage of leftover spuds by learning how to reheat a baked potato.","twitter_image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2019\/10\/baked-potatoes-shutterstock_192776024.jpg","twitter_creator":"@tasteofhome","twitter_site":"@tasteofhome","twitter_misc":{"Written by":"Alexa Hackfort","Est. reading time":"3 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/www.tasteofhome.com\/article\/how-to-reheat-a-baked-potato\/#article","isPartOf":{"@id":"https:\/\/www.tasteofhome.com\/article\/how-to-reheat-a-baked-potato\/"},"author":{"name":"Sarah Kosalos","@id":"https:\/\/www.tasteofhome.com\/#\/schema\/person\/a3b4144a0b4e75b41d4983e404ce76e8"},"headline":"How to Reheat a Baked Potato the Right Way","datePublished":"2019-10-30T21:29:05+00:00","dateModified":"2024-08-26T18:39:46+00:00","mainEntityOfPage":{"@id":"https:\/\/www.tasteofhome.com\/article\/how-to-reheat-a-baked-potato\/"},"wordCount":457,"commentCount":0,"publisher":{"@id":"https:\/\/www.tasteofhome.com\/#organization"},"image":{"@id":"https:\/\/www.tasteofhome.com\/article\/how-to-reheat-a-baked-potato\/#primaryimage"},"thumbnailUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2019\/10\/baked-potatoes-shutterstock_192776024.jpg","keywords":["How To","Test Kitchen"],"articleSection":["How To"],"inLanguage":"en-US","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/www.tasteofhome.com\/article\/how-to-reheat-a-baked-potato\/#respond"]}]},{"@type":"WebPage","@id":"https:\/\/www.tasteofhome.com\/article\/how-to-reheat-a-baked-potato\/","url":"https:\/\/www.tasteofhome.com\/article\/how-to-reheat-a-baked-potato\/","name":"How to Reheat a Baked Potato in the Oven, Microwave and More","isPartOf":{"@id":"https:\/\/www.tasteofhome.com\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.tasteofhome.com\/article\/how-to-reheat-a-baked-potato\/#primaryimage"},"image":{"@id":"https:\/\/www.tasteofhome.com\/article\/how-to-reheat-a-baked-potato\/#primaryimage"},"thumbnailUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2019\/10\/baked-potatoes-shutterstock_192776024.jpg","datePublished":"2019-10-30T21:29:05+00:00","dateModified":"2024-08-26T18:39:46+00:00","description":"Your leftover spuds should be as soft and fluffy as a fresh-baked potato! This is how to reheat a baked potato the right way.","breadcrumb":{"@id":"https:\/\/www.tasteofhome.com\/article\/how-to-reheat-a-baked-potato\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.tasteofhome.com\/article\/how-to-reheat-a-baked-potato\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/article\/how-to-reheat-a-baked-potato\/#primaryimage","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2019\/10\/baked-potatoes-shutterstock_192776024.jpg","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2019\/10\/baked-potatoes-shutterstock_192776024.jpg","width":1280,"height":800,"caption":"Baked potato split in half"},{"@type":"BreadcrumbList","@id":"https:\/\/www.tasteofhome.com\/article\/how-to-reheat-a-baked-potato\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.tasteofhome.com\/"},{"@type":"ListItem","position":2,"name":"Test Kitchen","item":"https:\/\/www.tasteofhome.com\/test-kitchen\/"},{"@type":"ListItem","position":3,"name":"How To","item":"https:\/\/www.tasteofhome.com\/test-kitchen\/how-to\/"},{"@type":"ListItem","position":4,"name":"How to Reheat a Baked Potato the Right Way"}]},{"@type":"WebSite","@id":"https:\/\/www.tasteofhome.com\/#website","url":"https:\/\/www.tasteofhome.com\/","name":"Taste Recipes","description":"Find Recipes, Appetizers, Desserts, Holiday Recipes & Healthy Cooking Tips","publisher":{"@id":"https:\/\/www.tasteofhome.com\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.tasteofhome.com\/?s={search_term_string}"},"query-input":"required name=search_term_string"}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/www.tasteofhome.com\/#organization","name":"Taste Recipes","url":"https:\/\/www.tasteofhome.com\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/#\/schema\/logo\/image\/","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/07\/toh-logo-red.png","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/07\/toh-logo-red.png","width":166,"height":125,"caption":"Taste Recipes"},"image":{"@id":"https:\/\/www.tasteofhome.com\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/tasteofhome","https:\/\/x.com\/tasteofhome","https:\/\/www.instagram.com\/tasteofhome\/","https:\/\/www.pinterest.com\/taste_of_home\/","https:\/\/www.youtube.com\/tasteofhome"]},{"@type":"Person","@id":"https:\/\/www.tasteofhome.com\/#\/schema\/person\/a3b4144a0b4e75b41d4983e404ce76e8","name":"Sarah Kosalos","image":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/#\/schema\/person\/image\/0a28554c7c6805f1e12587162a5194da","url":"https:\/\/secure.gravatar.com\/avatar\/c391149cc032a95446c6aefa7eb9977a?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/c391149cc032a95446c6aefa7eb9977a?s=96&d=mm&r=g","caption":"Sarah Kosalos"},"url":"https:\/\/www.tasteofhome.com\/author\/skosalos\/"}]}},"publishpress_future_action":{"enabled":false,"date":"2025-05-14 00:44:11","action":"draft","terms":[],"taxonomy":"category"},"canonical_url":"https:\/\/www.tasteofhome.com\/article\/how-to-reheat-a-baked-potato\/","author_details":{"380247":{"ID":"380247","display_name":"Alexa Hackfort","first_name":"Alexa","last_name":"Hackfort","user_login":"alexa-hackfort","user_email":"sw-67839@skyword.com","linked_account":"","website":"","description":"Alexa is a writer who believes there\u2019s always room for ice cream. Based in Milwaukee, she enjoys exploring the city, tackling new recipes and planning her next trip.","twitter":"","instagram":"","facebook":"","public_email":"","linkedin":"","tiktok":"","youtube":"","location":"","school_and_year":"","education":"","highlights":"","expertise":"","short_bio":"","user_nicename":"alexa-hackfort","type":"guest-author","nickname":""}},"extracted_shortcodes":{"[collection id=\"12211\" title=\"Find More Ways to Use Up Leftover Potatoes\"]":{"ID":12211,"post_author":"7028","post_date":"2022-11-21 09:00:47","post_date_gmt":"2022-11-21 15:00:47","post_content":"<div class=\"listicle-card-image-wrapper\">\r\n\r\n[dam-video dam-id=\"29709\" type_of_player=\"jw\" \/]\r\n\r\n<\/div>\r\n<h2><a href=\"https:\/\/www.tasteofhome.com\/recipes\/skillet-shepherd-s-pie\/\">Skillet Shepherd\u2019s Pie<\/a><\/h2>\r\nThis is the best shepherd's pie recipe I've ever tasted. It's very quick to make, and I usually have most\u2014if not all\u2014of the ingredients already on hand. \u2014Tirzah Sandt, San Diego, California\r\n<p class=\"listicle-page__cta-button\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/skillet-shepherd-s-pie\/\" target=\"_blank\" rel=\"noopener\">Go to Recipe<\/a><\/p>\r\nHave extra turkey, too? Give our <a href=\"https:\/\/www.tasteofhome.com\/collection\/top-10-turkey-leftovers\/\">leftover turkey recipes<\/a> a try!\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/broccoli-potato-supreme\/" data-name=\"Broccoli Potato Supreme\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/EXPS_H13x9BZ16_29476_A05_06_3b.jpg?fit=700,1024\" class=\"large alignleft wp-image-2015649\" alt=\"Broccoli Potato Supreme in baking dish\" title=\"Broccoli Potato Supreme in baking dish\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-29476-61\"><a href="https:\/\/www.tasteofhome.com\/recipes\/broccoli-potato-supreme\/" data-name=\"Broccoli Potato Supreme\" data-module=\"content recirculation\" data-position=\"card title\">Broccoli Potato Supreme<\/a><\/h2>My family insists that this two-in-one casserole makes an appearance at all of our special meals. Every bite is doubly delicious! \u2014Jane Birch, Edison, New Jersey<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/broccoli-potato-supreme\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/broccoli-potato-supreme\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nAlso, check out\u00a0<a href=\"https:\/\/www.tasteofhome.com\/collection\/potato-recipes-for-people-serious-about-their-spuds\/\" data-name=\"www.tasteofhome.com\/collection\/potato-recipes-for-people-serious-about-their-spuds\/\" data-module=\"content engagement\" data-position=\"embedded links\">these best Potato Recipes<\/a> for people who love spuds.\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/pork-shepherd-s-pie\/" data-name=\"Pork Shepherd's Pie\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/exps7105_CAS143580B09_16_2b.jpg?fit=700,1024\" class=\"large alignleft wp-image-25103\" alt=\"Pork Shepherd's Pie\" title=\"Pork Shepherd's Pie\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-7105-64\"><a href="https:\/\/www.tasteofhome.com\/recipes\/pork-shepherd-s-pie\/" data-name=\"Pork Shepherd's Pie\" data-module=\"content recirculation\" data-position=\"card title\">Pork Shepherd's Pie<\/a><\/h2>Of all the shepherd's pie recipes I've tried through the years, this version is my favorite. Although I live alone, I enjoy cooking and baking for friends and family. \u2014Mary Arthurs, Etobicoke, Ontario<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/pork-shepherd-s-pie\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/pork-shepherd-s-pie\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nAlso, try these easy l<a href=\"https:\/\/www.tasteofhome.com\/collection\/recipes-to-make-with-corned-beef\/\">eftover corned beef recipes<\/a> so you don\u2019t have to let the tender meat go to waste.\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/delicious-potato-doughnuts\/" data-name=\"Delicious Potato Doughnuts\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/exps980_BB2406671C07_20_2b_RMS.jpg?fit=700,1024\" class=\"large alignleft wp-image-92812\" alt=\"Delicious Potato Doughnuts\" title=\"Delicious Potato Doughnuts\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-980-38\"><a href="https:\/\/www.tasteofhome.com\/recipes\/delicious-potato-doughnuts\/" data-name=\"Delicious Potato Doughnuts\" data-module=\"content recirculation\" data-position=\"card title\">Delicious Potato Doughnuts<\/a><\/h2>I first tried these tasty treats at my sister's house and thought they were the best I'd ever had. They're easy to make, and the fudge frosting tops them off well. When I make them for friends, the recipe is always requested. \u2014Pat Davis, Beulah, Michigan<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/delicious-potato-doughnuts\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/delicious-potato-doughnuts\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/meat-shell-potato-pie\/" data-name=\"Meat Shell Potato Pie\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"1024\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Meat-Shell-Potato-Pie_exps4600_EGB143305B10_03_7b_RMS.jpg?fit=1024,1024\" class=\"large alignleft wp-image-1475633\" alt=\"Meat Shell Potato Pie\" title=\"Meat Shell Potato Pie\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-4600-74\"><a href="https:\/\/www.tasteofhome.com\/recipes\/meat-shell-potato-pie\/" data-name=\"Meat Shell Potato Pie\" data-module=\"content recirculation\" data-position=\"card title\">Meat Shell Potato Pie<\/a><\/h2>Guests always comment on the presentation and flavor of this delightfully different dish. \u2014Julie Sterchi, Flora, Illinois<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/meat-shell-potato-pie\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/meat-shell-potato-pie\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nEditor's Tip: You get ready to chop potatoes for dinner and notice some unwelcome \"eyes.\" Immediately, you wonder, <em>Are sprouted potatoes safe to eat?<\/em> Check if <a href=\"https:\/\/www.tasteofhome.com\/article\/potato-sprouts\/\">can you eat a potato that is sprouting<\/a>.\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/crispy-mashed-potato-stuffing-patties\/" data-name=\"Crispy Mashed Potato & Stuffing Patties\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"1024\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/05\/Crispy-Mashed-Potato-Stuffing-Patties_EXPS_CWON18_135791_C05_24_5b.jpg?fit=1024,1024\" class=\"large alignleft wp-image-701469\" alt=\"Crispy Mashed Potato & Stuffing Patties\" title=\"Crispy Mashed Potato & Stuffing Patties\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-135791-81\"><a href="https:\/\/www.tasteofhome.com\/recipes\/crispy-mashed-potato-stuffing-patties\/" data-name=\"Crispy Mashed Potato & Stuffing Patties\" data-module=\"content recirculation\" data-position=\"card title\">Crispy Mashed Potato & Stuffing Patties<\/a><\/h2>Talk about a fun way to use holiday leftovers! Making this turkey and stuffing patty is so fast. The family looks forward to this breakfast treat every year. \u2014Kellie Ferea, Casa Grande, Arizona <div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/crispy-mashed-potato-stuffing-patties\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/crispy-mashed-potato-stuffing-patties\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/bacon-cheddar-potato-croquettes\/" data-name=\"Bacon-Cheddar Potato Croquettes\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"1024\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/10\/exps88533_FM153592C03_24_2bWEB.jpg?fit=1024,1024\" class=\"large alignleft wp-image-459633\" alt=\"Bacon-Cheddar Potato Croquettes\" title=\"Bacon-Cheddar Potato Croquettes\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-88533-87\"><a href="https:\/\/www.tasteofhome.com\/recipes\/bacon-cheddar-potato-croquettes\/" data-name=\"Bacon-Cheddar Potato Croquettes\" data-module=\"content recirculation\" data-position=\"card title\">Bacon-Cheddar Potato Croquettes<\/a><\/h2>Instead of throwing out leftover mashed potatoes, use them to make this potato croquette recipe. The little baked balls are yummy with ranch dressing, barbecue sauce or Dijon mayonnaise for dipping. \u2014Pamela Shank, Parkersburg, West Virginia<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/bacon-cheddar-potato-croquettes\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/bacon-cheddar-potato-croquettes\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nCheck out this guide to learn <a href=\"https:\/\/www.tasteofhome.com\/article\/how-long-do-leftovers-last-your-guide-to-storing-thanksgiving-food\/\">how long Thanksgiving leftovers are good for<\/a>.\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/easy-potato-rolls\/" data-name=\"Potato Rolls\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Easy-Potato-Rolls_EXPS_TOHD24_984_AnaStanciu_6.jpg?fit=700,1024\" class=\"large alignleft wp-image-2061203\" alt=\"Easy Potato Rolls\" title=\"Easy Potato Rolls\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-984-94\"><a href="https:\/\/www.tasteofhome.com\/recipes\/easy-potato-rolls\/" data-name=\"Potato Rolls\" data-module=\"content recirculation\" data-position=\"card title\">Potato Rolls<\/a><\/h2>Homemade potato rolls have a distinctively delicious flavor and moist, fluffy texture.<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/easy-potato-rolls\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/easy-potato-rolls\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\nIf you're looking to <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-reheat-mashed-potatoes\/\">reheat your mashed potatoes<\/a> without losing the original flavor, here's an easy way to do it!\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/holiday-stromboli\/" data-name=\"Holiday Stromboli\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"1024\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps88923_THCA153054D12_03_11b.jpg?fit=1024,1024\" class=\"large alignleft wp-image-1503008\" alt=\"Holiday Stromboli\" title=\"Holiday Stromboli\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-88923-16\"><a href="https:\/\/www.tasteofhome.com\/recipes\/holiday-stromboli\/" data-name=\"Holiday Stromboli\" data-module=\"content recirculation\" data-position=\"card title\">Holiday Stromboli<\/a><\/h2>At our house, we wrap holiday leftovers in pizza crust as a yummy way to finish them off. Here\u2019s to getting the flavor, without the all-day cooking. \u2014Alia Slatton, Boulder, Colorado <div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/holiday-stromboli\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/holiday-stromboli\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/glazed-doughnuts\/" data-name=\"Glazed Doughnuts\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"1024\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Glazed-Doughnuts_EXPS_CPLBZ19_6745_B11_01_7b.jpg?fit=1024,1024\" class=\"large alignleft wp-image-832029\" alt=\"Glazed Doughnuts\" title=\"Glazed Doughnuts\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-6745-64\"><a href="https:\/\/www.tasteofhome.com\/recipes\/glazed-doughnuts\/" data-name=\"Glazed Doughnuts\" data-module=\"content recirculation\" data-position=\"card title\">Glazed Doughnuts<\/a><\/h2>The light coffee flavor in these tasty sugar-glazed doughnuts makes them a perfect start to the morning...on Christmas Day or any day. You'll find that the recipe is a delectable way to use up leftover potatoes. \u2014Pat Siebenaler, Random Lake, Wisconsin<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/glazed-doughnuts\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/glazed-doughnuts\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/cinnamon-walnut-sticky-buns\/" data-name=\"Cinnamon-Walnut Sticky Buns\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Cinnamon-Walnut-Sticky-Buns_exps38559_TH133086C07_23_5bC_RMS.jpg?fit=700,1024\" class=\"large alignleft wp-image-293095\" alt=\"Cinnamon-Walnut Sticky Buns\" title=\"Cinnamon-Walnut Sticky Buns\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-38559-78\"><a href="https:\/\/www.tasteofhome.com\/recipes\/cinnamon-walnut-sticky-buns\/" data-name=\"Cinnamon-Walnut Sticky Buns\" data-module=\"content recirculation\" data-position=\"card title\">Cinnamon-Walnut Sticky Buns<\/a><\/h2>The sweet honey-walnut topping and tender texture make these sticky rolls a surefire crowd-pleaser. \u2014Debbie Broeker, Rocky Mount, Missouri<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/cinnamon-walnut-sticky-buns\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/cinnamon-walnut-sticky-buns\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/spinach-quiche-with-potato-crust\/" data-name=\"Spinach Quiche with Potato Crust\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"1024\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/10\/exps172197_SD143203D10_17_4b_WEB-2.jpg?fit=1024,1024\" class=\"large alignleft wp-image-633433\" alt=\"Spinach Quiche with Potato Crust\" title=\"Spinach Quiche with Potato Crust\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-172197-28\"><a href="https:\/\/www.tasteofhome.com\/recipes\/spinach-quiche-with-potato-crust\/" data-name=\"Spinach Quiche with Potato Crust\" data-module=\"content recirculation\" data-position=\"card title\">Spinach Quiche with Potato Crust<\/a><\/h2>While this recipe is delicious using ingredients exactly as listed, it\u2019s also a smart way to make the most of any leftover potatoes and veggies. Use 2-1\/2 cups leftover mashed potatoes and whatever cooked vegetables you have on hand. You can also substitute 1\/2 pound Italian sausage for the bacon if you want a heartier quiche. \u2014Heather King, Frostburg, Maryland. Learn to make <a href=\"https:\/\/www.tasteofhome.com\/recipes\/instant-pot-mashed-potatoes-recipe\/\">instant pot mashed potatoes<\/a> with leftover potatoes.<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/spinach-quiche-with-potato-crust\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/spinach-quiche-with-potato-crust\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/breaded-sea-scallops\/" data-name=\"Breaded Sea Scallops\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Breaded-Sea-Scallops_EXPS_SDDJ17_23803_D08_03_5b.jpg?fit=700,1024\" class=\"large alignleft wp-image-34863\" alt=\"Breaded Sea Scallops\" title=\"Breaded Sea Scallops\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-23803-20\"><a href="https:\/\/www.tasteofhome.com\/recipes\/breaded-sea-scallops\/" data-name=\"Breaded Sea Scallops\" data-module=\"content recirculation\" data-position=\"card title\">Breaded Sea Scallops<\/a><\/h2>I never liked seafood until my husband urged me to try scallops, and now I love them. He says my breaded version is the best he's ever had. A tip I learned was to put them on a paper-towel-topped plate to soak up excess oil. \u2014Martina Preston, Willow Grove, Pennsylvania<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/breaded-sea-scallops\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/breaded-sea-scallops\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/quick-mashed-potato-cakes\/" data-name=\"Mashed Potato Pancakes\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Quick-Mashed-Potato-Cakes_EXPS_TOHVP24_38479_MF_06_25_1.jpg?fit=700,1024\" class=\"large alignleft wp-image-2014950\" alt=\"Quick Mashed Potato Cakes Exps Tohvp24 38479 Mf 06 25 1\" title=\"Quick Mashed Potato Cakes Exps Tohvp24 38479 Mf 06 25 1\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-38479-11\"><a href="https:\/\/www.tasteofhome.com\/recipes\/quick-mashed-potato-cakes\/" data-name=\"Mashed Potato Pancakes\" data-module=\"content recirculation\" data-position=\"card title\">Mashed Potato Pancakes<\/a><\/h2>These mashed potato pancakes make sure that every bite of your leftover mash is put to good use. After all, one of the best parts of a holiday feast is the leftover food we can reinvent as the next day\u2019s lunch.<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/quick-mashed-potato-cakes\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/quick-mashed-potato-cakes\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/pierogi-quesadillas\/" data-name=\"Pierogi Quesadillas\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"1024\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/10\/exps113635_SD153322A04_01_7b.jpg?fit=1024,1024\" class=\"large alignleft wp-image-455987\" alt=\"Pierogi Quesadillas\" title=\"Pierogi Quesadillas\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-113635-62\"><a href="https:\/\/www.tasteofhome.com\/recipes\/pierogi-quesadillas\/" data-name=\"Pierogi Quesadillas\" data-module=\"content recirculation\" data-position=\"card title\">Pierogi Quesadillas<\/a><\/h2>When I had hungry children in the kitchen and nothing but leftovers, I invented these quesadillas. Now it's how we always use up our potatoes, meats and sometimes veggies. \u2014Andrea Dibble, Solon, Iowa<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/pierogi-quesadillas\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/pierogi-quesadillas\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/chive-pinwheel-rolls\/" data-name=\"Chive Pinwheel Rolls\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"696\" height=\"696\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Chive-Pinwheel-Rolls_EXPS_H13x9BZ16_19475_D04_28_1b-2.jpg?fit=696,696\" class=\"large alignleft wp-image-1591211\" alt=\"Chive Pinwheel Rolls Exps H13x9bz16 19475 D04 28 1b 2\" title=\"Chive Pinwheel Rolls Exps H13x9bz16 19475 D04 28 1b 2\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-19475-28\"><a href="https:\/\/www.tasteofhome.com\/recipes\/chive-pinwheel-rolls\/" data-name=\"Chive Pinwheel Rolls\" data-module=\"content recirculation\" data-position=\"card title\">Chive Pinwheel Rolls<\/a><\/h2>These light, pleasant-tasting rolls complement almost any entree. With the chive filling swirled through the golden bread, they're attractive enough for special occasions. —Ann Niemela, Ely, Minnesota<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/chive-pinwheel-rolls\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/chive-pinwheel-rolls\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/stuffin-muffins\/" data-name=\"Stuffin’ Muffins\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/exps133905_HC163708D12_10_6b.jpg?fit=700,1024\" class=\"large alignleft wp-image-344637\" alt=\"Stuffin’ Muffins\" title=\"Stuffin’ Muffins\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-133905-13\"><a href="https:\/\/www.tasteofhome.com\/recipes\/stuffin-muffins\/" data-name=\"Stuffin’ Muffins\" data-module=\"content recirculation\" data-position=\"card title\">Stuffin\u2019 Muffins<\/a><\/h2>If you love stuffing, you won\u2019t be able to get enough of these fun muffin cups that make use of not only leftover stuffing but also green beans, turkey, mashed potatoes, cheddar and gravy. It\u2019s a taste of Thanksgiving in every bite! \u2014Pauline Porterfield, Roxboro, North Carolina<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/stuffin-muffins\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/stuffin-muffins\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/super-spud-brownies\/" data-name=\"Super Spud Brownies\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"696\" height=\"696\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Super-Spud-Brownies_exps82613_CW1996974B01_27_5bC_RMS-2.jpg?fit=696,696\" class=\"large alignleft wp-image-1619028\" alt=\"Super Spud Brownies Exps82613 Cw1996974b01 27 5bc Rms 2\" title=\"Super Spud Brownies Exps82613 Cw1996974b01 27 5bc Rms 2\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-82613-98\"><a href="https:\/\/www.tasteofhome.com\/recipes\/super-spud-brownies\/" data-name=\"Super Spud Brownies\" data-module=\"content recirculation\" data-position=\"card title\">Super Spud Brownies<\/a><\/h2>These moist and cakelike brownies came from my mom\u2019s old cookbook. Mashed potatoes may seem like an unusual ingredient, but they work beautifully\u2014this recipe took first place at a local festival. \u2014Marlene Gerer, Denton, Montana<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/super-spud-brownies\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/super-spud-brownies\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/potato-pan-rolls\/" data-name=\"Potato Pan Rolls\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Potato-Pan-Rolls_EXPS_SRBZ16_13129_D09_14_1b.jpg?fit=700,1024\" class=\"large alignleft wp-image-162007\" alt=\"Potato Pan Rolls\" title=\"Potato Pan Rolls\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-13129-14\"><a href="https:\/\/www.tasteofhome.com\/recipes\/potato-pan-rolls\/" data-name=\"Potato Pan Rolls\" data-module=\"content recirculation\" data-position=\"card title\">Potato Pan Rolls<\/a><\/h2>My family loves these rolls and requests them often. They don't take long to make because you use quick-rise yeast. \u2014Connie Storckman, Evanston, Wyoming<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/potato-pan-rolls\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/potato-pan-rolls\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/swedish-doughnuts\/" data-name=\"Swedish Doughnuts\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Swedish-Doughnuts_exps8329_BB2406671B06_30_5b_RMS.jpg?fit=700,1024\" class=\"large alignleft wp-image-25935\" alt=\"Swedish Doughnuts\" title=\"Swedish Doughnuts\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-8329-55\"><a href="https:\/\/www.tasteofhome.com\/recipes\/swedish-doughnuts\/" data-name=\"Swedish Doughnuts\" data-module=\"content recirculation\" data-position=\"card title\">Swedish Doughnuts<\/a><\/h2>One day, my father got a hankering for doughnuts and asked me to make him some. I ended up trying these. Dad\u2014and everyone else\u2014loved the results. They come out so golden and plump. \u2014Lisa Bates, Dunham, Quebec<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/swedish-doughnuts\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/swedish-doughnuts\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/best-cinnamon-rolls\/" data-name=\"Best Cinnamon Rolls\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"700\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Best-Cinnamon-Rolls_EXPS_TOHcom_22631_P2_MD_07_28_8b.jpg?fit=700,700\" class=\"large alignleft wp-image-1793804\" alt=\"Best Cinnamon Rolls Exps Tohcom 22631 P2 Md 07 28 8b\" title=\"Best Cinnamon Rolls Exps Tohcom 22631 P2 Md 07 28 8b\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-22631-60\"><a href="https:\/\/www.tasteofhome.com\/recipes\/best-cinnamon-rolls\/" data-name=\"Best Cinnamon Rolls\" data-module=\"content recirculation\" data-position=\"card title\">Best Cinnamon Rolls<\/a><\/h2>When I married him, I discovered that my husband's family has the best cinnamon roll recipe! I asked his mom how to make homemade cinnamon rolls, and I've been making them ever since. Serve them with scrambled eggs, and you have a filling breakfast. As a variation, you can replace the filling with a mixture of raisins and pecans. \u2014Shenai Fisher, Topeka, Kansas<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/best-cinnamon-rolls\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/best-cinnamon-rolls\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/potato-puffs\/" data-name=\"Potato Puffs\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/exps2281_13X9163826B10_28_1b.jpg?fit=700,1024\" class=\"large alignleft wp-image-99862\" alt=\"Potato Puffs\" title=\"Potato Puffs\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-2281-95\"><a href="https:\/\/www.tasteofhome.com\/recipes\/potato-puffs\/" data-name=\"Potato Puffs\" data-module=\"content recirculation\" data-position=\"card title\">Potato Puffs<\/a><\/h2>I give this recipe out often. It's suitable for any meal, and a terrific use of leftover potatoes. They're great alongside sandwiches or hamburgers. \u2014June Mullins, Livonia, Missouri<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/potato-puffs\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/potato-puffs\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>\r\n\r\n<!--nextpage-->\r\n\r\n<div class=\"listicle-card-image-wrapper\"><a href="https:\/\/www.tasteofhome.com\/recipes\/loaded-stuffed-potato-pancakes\/" data-name=\"Loaded Stuffed Potato Pancakes\" data-module=\"content recirculation\" data-position=\"recipe image\"><img width=\"700\" height=\"1024\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/exps169481_SD143203D10_15_5b_WEB.jpg?fit=700,1024\" class=\"large alignleft wp-image-79949\" alt=\"Loaded Stuffed Potato Pancakes\" title=\"Loaded Stuffed Potato Pancakes\" decoding=\"async\" loading=\"lazy\" \/><\/a><\/div><h2 class=\"listicle-page__title\" id=\"recipe-169481-34\"><a href="https:\/\/www.tasteofhome.com\/recipes\/loaded-stuffed-potato-pancakes\/" data-name=\"Loaded Stuffed Potato Pancakes\" data-module=\"content recirculation\" data-position=\"card title\">Loaded Stuffed Potato Pancakes<\/a><\/h2>When I make mashed potatoes, I always cook extra so I can prepare these over-the-top potato pancakes. Fill them with sour cream, ranch dressing or melted cheese\u2014or all three. \u2014Jane Whittaker, Pensacola, Florida<div class=\"listicle-page__buttons\"><div class=\"listicle-page__cta-button\"><a href="https:\/\/www.tasteofhome.com\/recipes\/loaded-stuffed-potato-pancakes\/" data-name=\"https:\/\/www.tasteofhome.com\/recipes\/loaded-stuffed-potato-pancakes\/\" data-module=\"Content Recirculation\" data-position=\"Go to Recipe\">Go to Recipe<\/a><\/div><\/div>","post_title":"23 Easy Leftover Mashed Potato Recipes","post_excerpt":"You'll want to make extra mashed potatoes just for these recipes! From potato pancakes and shepherd's pie to doughnuts and breads, here are the best leftover mashed potato recipes.\u00a0","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"ways-to-use-up-leftover-mashed-potatoes","to_ping":"","pinged":"","post_modified":"2024-11-12 11:40:13","post_modified_gmt":"2024-11-12 17:40:13","post_content_filtered":"","post_parent":0,"guid":"https:\/\/toh.test.rda.net\/ways-to-use-up-leftover-mashed-potatoes","menu_order":0,"post_type":"listicle","post_mime_type":"","comment_count":"0","filter":"raw","dek":"You'll want to make extra mashed potatoes just for these recipes! From potato pancakes and shepherd's pie to doughnuts and breads, here are the best leftover mashed potato recipes.","canonical_url":"https:\/\/www.tasteofhome.com\/collection\/ways-to-use-up-leftover-mashed-potatoes\/","author_details":{"2008082":{"ID":"2008082","display_name":"Caroline Stanko","first_name":"Caroline","last_name":"Stanko","user_login":"caroline-stanko","user_email":"sw-132350@skyword.com","linked_account":"cstanko","website":"https:\/\/www.tasteofhome.com\/author\/caroline-stanko\/","description":"<p>Caroline has nearly a decade of experience in the food and lifestyle media space, working on both the digital and print sides. While working as an editor for a top digital food brand, Caroline wrote, edited and SEO-optimized content on cooking techniques, recipes, food news, affiliate testing and reviews, and much more. When she's not working, Caroline is probably trying out a new recipe, reading a library book or mixing a killer cocktail (sometimes all at once).<\/p>","twitter":"","instagram":"","facebook":"","public_email":"","linkedin":"https:\/\/www.linkedin.com\/in\/carolinestanko\/","tiktok":"","youtube":"","location":"Milwaukee, WI","school_and_year":"Marquette University","education":"<p>Marquette University, bachelor's in English, writing emphasis<\/p>","highlights":"<ul>\r\n<li>7+ years in food publishing, writing and editing for digital and print<\/li>\r\n<li>Team received the Momentum Award and honorable mention for Digital Team of the Year,\u00a0<em>FOLIO<\/em>'s Eddie and Ozzie Awards, 2020<\/li>\r\n<\/ul>","expertise":"Cooking techniques; Beer, Wine & Cocktails","short_bio":"<p>As editor, Caroline researches, writes and edits all things food and beverage and helps produce videos for\u00a0<em>Taste Recipes<\/em>. With seven years at TOH under her belt, Caroline has worked on the print, SIP and digital teams. When she\u2019s not at her desk, you can probably find Caroline mixing up a killer cocktail, reading a dog-eared library book or cooking up a multi-course feast (sometimes all at once).<\/p>","user_nicename":"caroline-stanko","type":"guest-author","nickname":""}},"yoast_wpseo_title":"23 Leftover Mashed Potato Recipes That Are SO Easy | Taste Recipes","yoast_wpseo_metadesc":"From doughnuts to shepherd's pie, these leftover mashed potato recipes will impress your family and make you wish you had extra mashed potatoes!","current_site_slug":"toh-com","featured_img_id":649015,"featured_img":{"649015":{"image_url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/10\/EXPS_H13x9BZ16_-29476_A05_06_3b-3.jpg","post_data":{"ID":649015,"post_author":"0","post_date":"2018-05-06 10:55:50","post_date_gmt":"2018-05-06 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