{"id":1293167,"date":"2019-11-18T08:44:24","date_gmt":"2019-11-18T14:44:24","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/?p=1293167"},"modified":"2024-10-14T11:02:04","modified_gmt":"2024-10-14T16:02:04","slug":"our-juiciest-turkey-recipe","status":"publish","type":"post","link":"https:\/\/www.tasteofhome.com\/article\/our-juiciest-turkey-recipe\/","title":{"rendered":"This Is Our Juiciest Turkey Recipe. Here&#8217;s Why."},"content":{"rendered":"Turkey is a staple for holiday meals. What would the feast be without it? But let's be honest: Sometimes turkey can turn out a bit dry (though not when you add a <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-make-gravy-from-scratch-perfect-for-thanksgiving-dinner\/\">made-from-scratch gravy<\/a>).\u00a0However, if you've got the right recipe and the right techniques, your holiday turkey should roast up perfectly juicy for a showstopping dinner (and amazing leftovers).\u00a0<em>Taste Recipes<\/em>'s deputy editor and turkey master James Schend nominates this <a href=\"https:\/\/www.tasteofhome.com\/recipes\/apple-herb-roasted-turkey\/\">apple-brined turkey<\/a> as the juiciest turkey recipe\u00a0<em>ever<\/em>. Here's the secret to what makes it so good.\r\n<h2>The Secret to Our Juiciest\u00a0Turkey Recipe: Brining<\/h2>\r\nAccording to James, brining is the singular most important step when it comes to making a juicy holiday turkey. A brine is essentially a saltwater solution used to infuse poultry, meat or fish with extra flavor. (Here's <a href=\"https:\/\/www.tasteofhome.com\/article\/this-is-everything-you-need-to-know-about-brine\/\">everything you need to know about brining.<\/a>) Soaking a turkey in a brine infuses it with flavor inside <em>and<\/em> out and helps keep the bird moist as it cooks. The salt in the brine also tenderizes the meat. Who doesn't want juicy, fork-tender turkey?\r\n\r\nFor a simple brine, you can just use salt water. However, <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-brine-a-turkey\/\">turkey brining<\/a> is a great opportunity to add more flavor <a href=\"https:\/\/www.tasteofhome.com\/collection\/thanksgiving-turkey-tips\/\">(<\/a>here are more<a href=\"https:\/\/www.tasteofhome.com\/collection\/thanksgiving-turkey-tips\/\"> ways to make a flavorful turkey)<\/a>. This five-star recipe relies on salt, apple juice, brown sugar, ginger, cloves, garlic, bay leaves and orange for some wonderfully autumnal flavors.\r\n<h2><strong>How to Make a Juicy Turkey<\/strong><\/h2>\r\nTo brine a turkey, first, create a brine. Our five-star apple-brined turkey recipe requires you to stir the apple juice, brown sugar and spices together and bring them to a boil. Once the salt and sugar are dissolved, stir in the oranges, add water and cool to room temperature. You can follow the same technique using your own preferred blend of spices, too.\r\n\r\nWith your brine ready and cooled, you can bring out your turkey. Submerge it in the cooled brining liquid overnight up to 24 hours. The easiest way to do this is to place the turkey inside a large roasting bag and pour the cooled brine over the top. You can seal with another roasting bag just to prevent any leaks and then let it sit inside a <a href=\"https:\/\/www.tasteofhome.com\/article\/best-roasting-pan\/\">roasting pan<\/a> in the fridge. Be sure to rotate the turkey every so often during the brining process to make sure all parts are submerged.\r\n\r\nBecause turkeys are so large, an extended brine is a good idea. If you're only making a turkey breast, however, a few hours (rather than a full day) should work just fine.\r\n\r\nOnce brined, you can remove the turkey from the liquid and roast or grill as normal. Follow our <a href=\"https:\/\/www.tasteofhome.com\/recipes\/herb-brined-turkey\/\">step-by-step guide to cooking a turkey<\/a>.\r\n<h2><strong>What to Put in a Turkey to Keep It Moist<\/strong><\/h2>\r\nYou can stuff your turkey with <a href=\"https:\/\/www.tasteofhome.com\/collection\/things-you-should-put-in-your-turkey-that-arent-stuffing\/\">all sorts of ingredients to give it more flavor.<\/a>\u00a0A few certain additions, however, will also provide the bird with more moisture. Filling the cavity with onions, fennel, apples or citrus fruits are all great ways to add moisture and flavor to your turkey. You can simply wash and quarter each of these ingredients and place them inside the turkey alongside some extra herbs.\r\n<h2>What About Stuffing?<\/h2>\r\nYes, we know that stuffing a turkey with, well, stuffing is traditional. However, our Test Kitchen encourages you to <a href=\"https:\/\/www.tasteofhome.com\/article\/cooking-stuffing-in-a-turkey-can-be-dangerous-heres-why\/\">think twice about this method<\/a>. See, cooking stuffing inside the bird can often leave you with undercooked stuffing (which can make you sick) or an overcooked turkey, which can be dry despite all of your brining efforts.\r\n\r\nOur Test Kitchen recommends you stuff your holiday turkey with aromatics and herbs and make the stuffing on the side. These<a href=\"https:\/\/www.tasteofhome.com\/collection\/stuffing-recipes-for-thanksgiving\/\"> Thanksgiving stuffing recipes<\/a> are so good made right in a pan.\r\n\r\n&nbsp;","protected":false},"excerpt":{"rendered":"<p>Looking for the juiciest turkey recipe? Our Test Kitchen has a five-star recipe your family will love, plus plenty of tips on how to get your juiciest, tastiest bird yet.<\/p>\n","protected":false},"author":7075,"featured_media":1119619,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"ep_exclude_from_search":false,"footnotes":""},"tags":[304167,306848,307307,304150,303883,303897,307413],"categories-v2":[339868,309603,310342,309434,308476,308490,310442],"coauthors":[39610],"acf":{"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_moat_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"long_pin":"","long_pin_file":false},"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v23.3 (Yoast SEO v23.3) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>This Is Our Juiciest Turkey Recipe. Here&#039;s Why. | Taste Recipes<\/title>\n\n\n<link rel=\"canonical\" href=\"https:\/\/www.tasteofhome.com\/article\/our-juiciest-turkey-recipe\/\" \/>\n\n\n\n\n\n\n\n\n\n\n\t\n\t\n\t\n\n\n\n\n\n\n\n\t\n\t\n\t\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"This Is Our Juiciest Turkey Recipe. Here's Why. | Taste Recipes","description":"Looking for the juiciest turkey recipe? Our Test Kitchen has a five-star recipe your family will love, plus plenty of tips on how to get your juiciest, tastiest bird yet.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.tasteofhome.com\/article\/our-juiciest-turkey-recipe\/","og_locale":"en_US","og_type":"article","og_title":"This Is Our Juiciest Turkey Recipe. 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During her tenure, she poured her love of all things sweet (and sometimes savory) into Bakeable, Taste Recipes's baking club. Lisa also dedicated her career here to finding and testing the best ingredients, kitchen gear and home products for our Test Kitchen-Preferred program. At home, you'll find her working on embroidery and other crafts.","sameAs":["https:\/\/www.cabininthecity.org\/","https:\/\/www.instagram.com\/cabininthecity\/","https:\/\/www.linkedin.com\/in\/lisa-kaminski"],"url":"https:\/\/www.tasteofhome.com\/author\/lkaminski\/"}]}},"publishpress_future_action":{"enabled":false,"date":"2025-06-10 17:28:24","action":"draft","terms":[],"taxonomy":"category"},"canonical_url":"https:\/\/www.tasteofhome.com\/article\/our-juiciest-turkey-recipe\/","author_details":{"368422":{"ID":"368422","display_name":"Lisa Kaminski","first_name":"Lisa","last_name":"Kaminski","user_login":"lisa-kaminski","user_email":"sw-67147@skyword.com","linked_account":"lkaminski","website":"https:\/\/www.cabininthecity.org\/","description":"<p>Lisa is a prolific baker and former Taste Recipes editor. During her six years here, she researched and tested ingredients, kitchen gear and home products, and wrote articles to highlight the best of the best. Lisa also shared her cooking insights with half a million Taste Recipes newsletter readers.\u00a0The cherry on top of her accomplishments was launching the Bakeable program, a digital community and baking club for more than 20,000 home bakers.<\/p>\r\n<p>Lisa now shares stories about baking, family and crafting on Instagram and her lifestyle blog.<\/p>","twitter":"","instagram":"https:\/\/www.instagram.com\/cabininthecity\/","facebook":"","public_email":"","linkedin":"https:\/\/www.linkedin.com\/in\/lisa-kaminski","tiktok":"","youtube":"","location":"Milwaukee, WI","school_and_year":"Edgewood College","education":"<p>Edgewood College, bachelor's degree in communications and Spanish<\/p>","highlights":"<ul>\r\n<li>Six years of professional food writing experience with Taste Recipes<\/li>\r\n<li>Led the Taste Recipes Bakeable program, a guide-to-baking hub and social community of more than 20,000 home bakers<\/li>\r\n<li>Creator of lifestyle blog Cabin in the City\u00a0<\/li>\r\n<\/ul>","expertise":"Baking bread, cakes and cookies; PIE PASTRY; Polish cuisine","short_bio":"<p>Lisa is a former Taste Recipes editor. 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